HomeMy WebLinkAboutHealth Permit # 7/8/1992 ,
FEE
NUM kER
THE COMMONWEALTH OF MASSACHUSETTS2rj, OO
TOWN..... of .........NORTH..AktRQVF.R.............................
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• • . This is to Certify that .............. S.aRo. lte...We1,1s-•--. ..
NAME
...............2.44 1---Have-n---Street-y...Readiml-r...MIA...0-1-8.6-7.....
ADDRESS
IS HEREBY GRANTED A LICENSE
Well Drilling., Permit 26A Forest Street..................................
For ................................
1. .....-.... •
................ .. ...... ..... ... ....... ..... .... .
This license is granted in conformity with the Statutes and ordinances relatinh thereto, and
expires.December...31-,....1.9.92............ ••--•• eas sooner
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..........19...92 ... --- • . .. ....... ....... ............
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FORM 489 HOBBS & WARREN, INC. - _
Moomarine
16 EAST MAIN STREET, P.O. BOX 1153,GLOUCESTER, MASS.01930
TELEPHONE: (508)281.0222 FAX: (508)263.3374
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La Rocque Well Report No.: 28302
244 Haven Street July 28, 1992
Reading, MA 01867
Re: Well Water Analysis
Sample Descri tp iorr: Samples of water identified as Barletta, Lot 26,Andover.
Sampling: Samples delivered by Steve Murray of Northeast Environmental on
July 22, 1992.
Findings:
Results Guideline
Total Coliform Bacterial Count per 100 mL . . . . . . 0 0
pH Value . . . . . . . . . . . . . . . . . . . . 8.01 Slightly Alkaline
Hardness (as CaCO3, mg/L) . . . . . . . . . . . 213.8 Very Hard
Sodium Content (mg/L) . . . . . . . . . . . . . 41.7 20
Chloride Content (mg/L) . . . . . . . . . . . . . 63.5 250
Iron Content (mg/L) . . . . . . . . . . . . 3.9 0.3
Manganese Content (mg/L) . . . . . . . . . . . . 0.15 0.05
Nitrate Nitrogen Content (mg/L) . . . . . . . . . . 0.24 10
Nitrite Nitrogen Content (mg/L) . . . . . . . . . . <0.02 1.0
Copper Content (mg/L) . . . . . . . . . . . . . . <0.02 1.3
Methods: Standard Methods for the Examination of Water & Wastewater, 17th
Edition, 1989. *Guidelines are based on the recommended maximum levels of the Mass
Department of Environmental Protection Agency's 310 CMR 22.00, "Drinking Water
Regulations".
Remarks: Although the Sodium content detected exceeds the recommended level, 20-50
mg/L is considered tolerable for people who are not on strict salt-restricted diets.
The Iron and Manganese levels detected can cause taste, color, and/or staining problems, and
also cause decreased well efficiency due to incrustation of the well screen.
Filtration is available to correct these levels.
John Marletta
Lab Director
JM/dn
Mass. Certified Labs MA026 and MA123