Loading...
HomeMy WebLinkAboutComplaints - 1070 OSGOOD STREET 4/10/2018 Town of North Andover Health Department 1.20 Cela in Street North Andover, MA 01.845 Telephone (978) 983-8655 Fax (978) 983-8988 e Brian J. LaGrasse, Director of Public Healtl-► Complaint Form � � c�a� Complaint Number: � � �" ,„ ,�' Date: � •`� Location of Complaint: r0 J 0 Type:: 4-1-�", ;/7 Property Owner: ' - Phone• Name of Complaintant: �' /"I ice ; -� �`� '`~''`�M Phone: Address: ,� �' � ( ,,Complaint,:.,. ��"•'C�_C�.,,r'..�C�, � .. Date:: 3116/1 Report Attached: C. Yes No r /ICs d"1 � t.. Flndlnp: r- s' r- Inspectors Signature: °'" Date Inspected: f Date Closed: North Andover Town Manager - Request and Report Do not use this form for EMERGENCY reports. Please call 978-683-3968 or 911 for emergencies. Request NA-1648-Reportit Date: Mar 15, 2018 Time: 1:27 pm What would you like to report? Please Wect only one optlon Fire Department-Non-Emergency Dead Animal ] Pothole Building and Zoning Issues 1 Concerns ] Graffiti Property Assessment Questions DPW-Tree DPW-Catch Basin DPW-Other Police-Traffic/Other(non-emergency only) Street Light Outage ]Snow Issues Health Issues I Concerns Hydrant Problems Website Question 1 Broken Link Conservation Issues 1 Concerns Not Listed-Other Trash&Recycling Health Department Tracking: Please selectoniyoneoption April 10,2018 Town Manager-Request and Report [^] NA [ ]Aohnm [ ] Dvmpu&* [ ] Food [ ] Housing [ ] Mold [ ] Noise [ ] Odom [ Property Condition [ ]Trash Pickup [ ] General DPW Other: Ple=seled only one oplron [°] NA [ ]Tree [ ]Catch Basin Cleaning [ ]Catch Basin Repair [ Brush Cutting [ ] Other DPW Other Category: If Other,What Is your Topic? if you uo|ao1od 'Street Light Outa0o.' Please do not use this form. CLICK HERE: href="http://covielloelectricinc.com/reportslnorth-andoverl"target=" bIank'5size="4">Coviello Electric Outage Report Form instead, orcall mediuno;^51'8O0-3GS4601. Please provide mbrief aummnmrT. Casa Blanca Mexican Restaurant. Entered into report if by T. Wolfenden Is there a relevant location for your report?(Use the"v"arrow on top right corner of this form to expand the map.) [*) Choose closest address. [ ] Use Your Current GPS Location. [ ] Location is not relevant to this report. i Enter Closest Relevant Address: Street Narne: OSGOOD STREET Street Num: 1070 Your First Name: Richard Your Last Name: Taylor Your Contact Number: 978-688-9540 Your Address: 120 MainStreet North Andover MA 01845 i For more help and information on this topic,visit"le=°font_.weight: bold-">${rel wgb),style="font-weight: bald;">, or call color=V0000ff°>$(rel_tel)style="font-weight: bold;">. When you submit this form, t someone will follow-up with you as needed if you provided correct contact information. 1 Would you like to attach photos or other related documents? [*) No [ ]Yes April 10,2018 Town Manager-Request and Report Status: [ ] Received [ ] In Process [ ]Additional Information Required 1 ["]Resolved b Resolved Date: Apr 04, 2013 Notes: responded to complainant;setting up inspection with Megan. Inspected on 3/16. Met with manager and spoke to owner on the phone. Ecolab was called and the wA!be doin an rofessional ins ection and will submit a written assessment within 7 daVs which will include a corrective action an. Additional dee cleaning also required ans noted on inspection report Related Website: Related Phone: Auto Reply Text: We have received and are processing your re nest. You will receive status u dates as they happen. Map Icon: Health Issues/ConcernsResolved April 10,2018 Town Manager-Request and Report 4 i wpm- tee g f f f e �aff � • et 1 ya a5 i l i()F MASSA?& � � chu$etts dib ""�i )Sl � ��� P� assay p�c��Aa IiG"°Ct7M [)NtiY` t ""overs Plfone-7S 688 95c12 i'A ) V� ( ,r �,ax.9 ,,,�.,•' A �� ,Lu ti�"1l'1J�"�9 thandovernIa• ov 7"OWN OF N0121" .aH rout,ic � �I�� ��F �wNt� tQrror I, e p Iffy jectiun � ��,j{a��iPi'OTt'T' MAO, hufltttde NIAS.SAC nUS[:1TS f1t rAft'r fr' t G ufOfferlNtoff(t1 Routine i), ()JI ar r'n,,d and o n(d >�N7'INaf I% ection )ce I�OOD,CSTAI3LISHM Is t p KG_insp ecriu�� /� /cG� � Food Service I>rnr�ioua InsP I C i .� 11 ❑ Kesidentia7 KitchenDr+fe:� _vNanteofE tahlishmentC-ash '6AeraUon Ofd ❑ Mobile [3 Suspect t� Suspect Dlness t --I" Address ( ❑ Temporary [ - Complain H ❑ Caterer n C.,eneral Telephone "V-/ N ❑ C]NAGCP Bed&Breakfast Owner -- 7'infe 60 ❑other------�''� Person-in-Charge(PIC) lunation on � S violated. with.W ,cselis proa fianc Inspector � e,CkYthe narrative a E s)and a citation at s N590.009(E) Anti-Choking 590.009(F) p _ Each violation checked requires off exp Tobacco 590.009 (G) V€olat€ens Related to Foodborne Illness Intervent€ons and Risk Factors Red Items Allergen Awareness Violations marked may pose an Imminent health hazard and require immed)ate corrective action as Hands determined by the Board of Health. ❑ 12.Prevention of Contamination from .- FOOD PROTECTION MANAGEMENT ❑13.Handwashing Facilities .. ❑ 1. PIC Assigned/Knowledgeable/Duties PROTECTION FROM CHEMICALS EMPLOYEE HEALTH ED 2. Reporting of D€seases by Food Employee and PIC ❑14,Approved Food or Color Additives a ❑ 3. Personnel with Infections Restricted/Excluded n 15,Toxic Chemicals FOOD FROM APPROVED SOURCE TIMErrEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑ 4. Food and Water from Approved Source ❑16.Cooking Temperatures ❑ 5. Receiving/Condition ❑17.Reheating ❑ 6. Tags/Records/Accuracy Of Ingredient Statements ❑18 Cooling ❑ 7. Conformance with Approved Procedures/HACCP Plans ❑19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time as a Public Health Control ❑ 8.Separation/Segregat€on/Protection REQUIREMENTS FOR HIGHLY-SUSCEPTIBLE-POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21. Food and Food Preparation for HSP ❑10.Proper Adequate Handwashing CONSUMER ADVISORY ❑11.Good Hygienic Practices ❑22. Posting of Consumer.Advisories Violations Related to Good Retail Practices(Blue Items) Number of Violated Provisions Related To Critical(C)violations marked must be corrected immediately Foodborne Illnesses Interventions and Risk or within 10 days as determined by the Board of Health. Factors(Red Items 1-22): Non-critical N violations must be corrected immediately or Official Order for Correction:Based on an inspection today,the items within 90 days as determined by the Board of Health, p Y C N checked indicate violations of 105 CMR 590.000/federal Food Code,This 23. Management and Personnel (FC-2)(590.003) report,when signed below by a Board of Health member or its agent 24.Food and Food Protection (FC-3)(590.004) constitutes an order of the Board of Health.Failure to correct violations 25.Equipment and Utensils (FC 4)(590.005) cited in this report rrlay result in suspension or revocation of the foa_d 26. Water, Plumbing and Waste (FC-5)(590.006) establishment aermit and cessation of fold establishment opens if 27. Physical Facility aggrieved by this order,you have a right to a hearing.Your request must (FC 6)(590.00') be in writing and submitted to the Beard of Health at the above address 28. Poisonous or Toxic Materials (FC )(59o,006) 29.Special Requirements within 10 days of receipt of this order. 30. Other (590.009) �i( � DATE OF CTI01V: Inspector's signature: '-" -�t< `�-✓ �'fir-' Ct :� iCJC r Print: f')Cs Signature, 4 `-•.--------- � /" C,ai Print: / Page < o � ages .......... ________. .................. ........... ....... ....... ........ ....... .. o m ; Establishment Nameftef Na. Cade NoyRefanence c-CriLisatltem Date: /(q R~ Red ltern page*��of ` Pt+�sE PE2[NT CLEgRLy Oasc!RIPTiON OF V(p ` LAT1 J, /PLAN OF Ct]RCi1oN Dotel3 Verified r'1r� 2 ! k lea, A Cra r L� 2 Z �,- Ct 3 — YV014C—o QG ]`✓t i?�� �'P�lL1 Cn �1rf'�. Lt.�"LS Discussion With Person in Charge: IV© .Q�S d corrective action Required: o No -ares 0 Voluntary Compliance Q Employee Restricbn! Excluslon 411ke4rispection Scheduled ❑ Emergency Suspension 0 Embargo d Emergency osure ❑ Voluntary r]isposal 0 Other. ....................................................................... Establishment Name. 466/ Date. ftGtn Reference e C Page"z Of -»Criticall item R—Ped Item PLEASE Dmiw CLEARLY DESCPJP ON-OF VIOLATION I PLAN OF CORRECTION JLJN paw ................"I'll ........................ verirea ................................... lom r re ----------—- ------------ A14 A/o LA �—_L /DOJxf!SL7,S ny-% 4 doe f rue—fti+_ CX-ffXY-X - 1p-7 K. FooJ pla6Let- on r-r--n 16f-rar.r, nPs qrL. , U—C.1L C_I ea-4t, CLS Corrective Action Required: U No Yes Discussion With Person in Charge: --------------- 01 voluntary Compliance U Employee Restriction I Exclusion U Emergency 8,,pe,,�on Re4nspedon Scheduled 0 Emergency ClosureOL E3 Embargo 1 N_ u Voluntary Umposal a Other r\j je- � f^, V\X 0_U I ...... .......................... ------------------ --------------------------- ..................... 3/23/ 018 Town of Noah Andover Mail-[Scan]3.16.18 Casa Blanca "A r ¢ ,, ogli (OVER Toni Wolfenden <twolfenden@northandoverma.gov> Massaclrus'�t�� [Scan] 3.16.18 Casa Blanca 1 message Sweet safe <mega n @sweetsafel lc.com> Fri, Mar 23, 2018 at 8:42 AM To:twolfenden@northandoverma.gov, blagrasse@northandoverma.gov Hi Toni and Brian, Below please find PDF of Casa Blanca inspection. Toni this will appear on this months invoice however I'm keeping paper copy for re-Inspection. Brian, the last version I sent you was Dropbox so I thought this pdf may be easier to read if you need it! Sent with Genius Scan for iOS. http://di.tglapp.com/genius-scan i i Megan Sent from my Phone 3.16.18 Casa Blanca .pdf 4189K i i I https://mail.google.com/mail/u/0/7ui=2&ik=aOc6f4e4cf&jsver--9j_g7gi2Ak,en,&view=pt&soarch=inbox&th=16252e267151ge4e&siml=16252e2671519e4e 1/1 EINVOICE INVOICE CUSTOMER SERVICE NUMBER 4657960 Pest Elimination Division REPORT PAGE I PLEASE REMIT PAYMENT TO: 26252 NETWORK PLACE 1-800-325-1671 CHICAGO, IL 60673-1262 .BILLING ADDRESS ACCOUNT INFORMATION: CASA BLANCA ACCOUNT NO. CASA0422-0001--01 1070 OSGOOD ST SVSP # 030308 N ANDOVER MA 01845--1503 US SERVICE SPECLST LOONEY, ROBERT T BILL PH: 978-436-0753 LICENSE NUMBER MA-19325 SERVICE ADDRESS CASA BLANCA SERVICE QTY INVOICE AMT 1070 OSGOOD ST Cockroach/Rodent Program 155.25 N ANDOVER MA 01845-1503 US estat Pest Reporting SERV PH: 978--436-0753 SERVICE PERIOD: MONTHLY (D) SERVICE DATE: 4/02/2018 SPECIAL INSTRUCTIONS: TERMS:NET 30 DAYS SUB TOTAL: 155.25 GUARDIANPLUS STATE TAX: CITY TAX: CNTY TAX: TOTAL: 155.25 AUTO PAY DO NOT PAY AMOUNT DUE: - 0 - .ADDITIONAL COMMENTS CUSTOMER'S SIGNATURE Lal PRODUCT LOT NUMBER TARGET PEST PRODUCT USED CODE ADD'L INFO QUANTITY METHOD SITES Mice REPEATER TRAP SOLID TOP EA 000009 CO1 C05 COB C38 Cockroaches ARILON INSECTICIDE 631 1.00 GA 000001 COl C05 C08 C38 Cockroaches BORACTIN INSECTICIDE POWDER 571 2.00 02 000001 C38 Rats FIRSTSTRIKE SOFT BAIT 10 GM 502 10.00 EA 000006 C14 Cockroaches ADVION COCKROACH GEL BAIT 608 25.00 GM 000001 CO1 PRODUCT CODE PRODUCT USED.DESCRIPTION/EPA NUMBER 631 Arilon Insecticide 100-1501 (0.10%) 100-1501 571 BorActin Insecticide Powder (99.0%) 73079-4 502 Firststrike Soft Bait (0.0025%) 7173-258 608 Advion Cockroach Bait Gel (0.6%) 100-1484 100-1484 METHODS SITES 000001 Crack & Crevice C01 Kitchen Area-Interior 000006 Bait Station C05 Storage Area-Interior 000009 Checking Traps C08 Lounge/Har-Interior C14 Exterior Area C38 Basement-Interior This confidential report is provided to identify sanitation deficiencies, structural defects and improper storage practices contributing to pest infestations. CONDITIONS FOUND/ACTIONS TAKEN Service related comments: Inspected and treated selected areas. Performed exterior rodent service. Checked accessible bait stations and replaced bait as needed. Checked accessible rodent stations and cleaned/reset traps as needed. Performed interior rodent service, checked and reset all traps. No rodent activity was noted during the inspection and/or service. EmmCUSTOMER INVOICE TOMER SERVICE NUMBER 4657960 Pest Elimination division REPORT PAGE 2 PLEASE REMIT PAYMENT TO: 26252 NETWORK PLACE 1-300-325-1671 CHICAGO, IL 60673-1262 BILLING ADDRESS ACCOUNT INFORMATION: CASA BLANCA ACCOUNT NO. CASA0422-0001-01 1070 OSGOOD ST SVSP # 030308 N ANDOVER MA 01845-1503 US SERVICE SPECLST LOONEY, ROBERT T BILL PH: 978--436-0753 LICENSE NUMBER MA-19325 SERVICE ADDRESS CASA BLANCA SERVICE 1070 OSGOOD ST Cockroach/Rodent Program N ANDOVER MA 01845-1503 US estat Pest Reporting SERV PH: 978-436-0753 r SERVICE PERIOD: MONTHLY (D) SERVICE DATE: 4/02/2018 CONDITIONS FODNALACTIONS TAKEN Pest activity found during service: (YES) Kitchen Area-Interior--Cockroaches noted during service doorway to dining room This area was inspected and serviced. Structural concerns that could cause pest problems: (NO) Sanitation issues that could cause pest problems: (NO) Facility preparation issues: (NO) elt IGNAR END DATE/TIME: 4/02/2018 2:11 AM 4/4/2018 Town of North Andover Mail-Fwd:casa Blanca ecolab O1T' Al's asVE Brian l.aGrasse<blagrasse@northandoverma.gov> Massaclras�Is ,a rays" Fwd: casa blanca ecolab 1 message Sweet safe <megan@sweetsafelie.com> Tue, Apr 3, 2013 at 1:33 PM To: blagrasse@northandoverma.gov I Hi Brian, I just re-inspected Casa Blanca. Here is their last Ecolab report. I just left message for Robert at Ecolab who services site to get his verbal feedback on progress, His#is 978-204-2400. Since last visit the basement and kitchen floors have been cleaned. Owner has contractor scheduled next week to repair stairs and hole in wall. In May owner plans to put in a sump pump in place of the open drain in basement. No pests observed by me today. A rack and shelf and one wall area were noted to need additional cleaning. I'll let you know what Ecolab says. I advised Casa Blanca owner to email me their next Ecolab report. Let me know what you think! Megan Baldwin Sweet Safe LLC Sent from my!Phone Begin forwarded message: From: daniel vargas <vargasd82@gmail.com> Date: April 3, 2018 at 12:22:41 PM EDT To: megan@sweetsafellc.com Subject: Fwd: casa blanca ecolab ---------- Forwarded message --------- From: daniel vargas <vargasd82@gmail.corn> Date: Tue, Apr 3, 2018, 12:21 PM Subject: casa blanca ecolab To: <rnegan@sweetssafellc.com> ---------- Forwarded message-_-_----- From: <vrrlUSGrandF.vmPestBllling@ecolab.com> Date: Tue, Apr 3, 2018, 5:53 AM Subject: Ecolab Invoice Copies To: <VARGASD82@gmail.com> PLEASE DO NOT RESPOND TO THIS MESSAGE VIA EMAIL. THIS IS AN AUTO GENERATED MESSAGE AND THIS ADDRESS CANNOT PROCESS YOUR REPLY. I Hello! Please find a copy of your invoices)attached. I If you are missing or in need of an invoice(s)copy, customer service report, or you would like to receive all future invoices via email. Simply email Pest@Ecolab.com with your account number and the email address, and our Customer Service team can assist. You can also call our Customer Service at (800) 325-1671. https://mail.google.com/mail/u/O/?ui=2&ik=2c94973612&jsver=A8g5XInIWA8.en.&view=pt&as_.query=from°/`3A(megan%40sweetsafelic.com)&as_from=megan%