Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
Miscellaneous - 1018 OSGOOD STREET 4/30/2018 (5)
�J .2-� C) C) �► rD 0 73 Q - (D Z3 I 0 OF NO" 4ti O TLLJE Copy Or 'p �QSSA C HU�y North Andover Health Department (ommunity Development Division June 28, 2013 Greg Nolan Director of Development Cafua Management Company, LLC d.b.a — Dunkin Donuts 1000 Osgood Street North Andover, MA 01845 Re: Dunkin Donuts — 1018 Osgood Street Dear Mr. Nolan, The Health Department has received your revised application and your plan changes based on our, written and verbal communications. This plan and application has been approved with the changes as shown on the attached drawing. . Looking forward towards pre -opening; prior to receiving your permit to operate, you must, at minimum, have two Health Department inspections; a construction inspection and a final inspection. When all equipment is in place, a construction inspection should be requested. Please call, at minimum of a few days ahead to avoid delays. At that time a complete punch list will be provided. Call the Health Department again when the list is completed. The Building permit will be signed off by the Health Inspector when the list is satisfied. Once all other departments are satisfied with the construction, the building department will grant you occupancy approval. As it is difficult to anticipate details at the time of this letter of approval, the next steps toward opening will be based on the specifics that exist at that time. The Health Inspector will instruct you on the next step in the process and you will discuss together when you may begin bringing in food and when food preparation may begin. Just prior to issuing the Food Establishment Permit to Operate, the inspector expects to view food properly stored on shelves. Each establishment opening is unique, feel free to contact the Health Department at any point in the process. **The annual fee for your establishment is $185. Your dumpster fee will be $60. Note that a final inspection will not be scheduled until all permit fees are paid. You may submit the applications with the fees at any point in the process. * * Dunkin Donuts 1018 Osgood Street June 28, 2013 Some of the items needed to receive the permit to operate are: 1) The establishment will be clean of all construction materials; floors and surfaces all cleaned 2) The hand sink(s) and bathroom(s) will have immediate access to wall mounted paper towel and soap dispensers and they must be stocked. 3) The ladies room will have a covered trash can for feminine item disposal 4) Bathroom(s) must have "employee must wash hands before returning to work" signage 5) Sanitizer bucket should be made up and test strips available. 6) Label grease trap per plumbing code. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 7) Signage for allergens and disclaimers placed as required by law 8) Directions on mixing the sanitizer should be available. 9) Gloves must be on site. Please note that the state does not recommend the use of latex gloves due to some person's sensitivity to latex that may cause them illness. 10) At minimum, employees should be trained on the sick policy and sanitation basics. 11) The Food code must be on site or shown to be easily accessible by the person in charge. As we previously discussed, you have the right to file an appeal and request a hearing before the Board of Health in regards to this approval if you wish to do so. A request for said hearing must be made in writing and received by the Health Department at least 10 days prior to a regularly scheduled Board of Health meeting. Meetings are generally scheduled on the fourth Thursday of every month. At said hearing you will be given an opportunity to be heard and to present witnesses and documentary evidence to support your request. Thank you for your cooperation in this matter. We look forward to working with you in the effort to provide safe food to our citizens. Sin r y, X S san Sa r, REHS Public H alth Dir or Cc: N. Andover Building Dept. Curt Bellavance, Comm. Dev. Director 1600 Osgood Street, Bldg 20 Unit 2035, North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com Dunkin Donuts 1018 Osgood Street June 28, 2013 See attached correspondence in regards to the corrective action in the deficiencies noted below. Items of Deficient noted Corrective Action Page 10 Referring to the Finish schedule in the Please provide common words for the plan form and the finish sched. on plan. There is no key finish code. It appears there are different relating to the codes on the plan's finish schedule. numbers for various coved areas. Identify It is noted that it is not clear if the quarry tile areas with curved coving coving is curved in required locations OK Cut sheets go up to #23 as identified on the plan.. Please submit cut sheets as available OK Please submit missing cut sheets. Walk ins do not have numbers or'cut sheets Cut sheet # 3 notes a double door refrigerator unit; Confirm unit number of refrigerator OK plan shows a single No information on lighting fixtures. All lighting Please submit information on the type of over prep and service area must beshatter proof if fixtures over these areas. OK . they are made of glass. This includes exposed lighting and the globes or covers. Page 12 , #15 Dumpster location description does Please add information as well as a diagram not address enclosure as required by the dumpster showing where the dumpster is to be located regulation on the site. OK Page 16, MSDS Sheets to be on site. Reviewer Please submit the MSDS sheets for the requests a copy for the Health Dept. file. chemicals to be on site. OK Pg 18 does not appear to be an adequate number of Pls make changes as needed. Details in hand wash sinks. Also needs a dumps sink on the narrative above. See attached diagram, line approved 1600 Osgood Street, Bldg 20 Unit 2035, North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com t Cafua Management Company 280 Merrimack Street Suite A Methuen, MA 01844 June 26, 2013 Ms. Susan Sawyer Public Health Director 1600 Osgood Street North Andover, MA 45 RE: Dunkin Donut —'Osgood Street Dear Ms. Sawyer, I have received and reviewed your letter dated 5/31/2013 regarding the subject location development. In your letter you outlined 7 areas of concern. Below in bold I will address your concerns in order: 1. "Page 10 Referring to finish schedule in the form and finish sched, on the plan. There is no key relating to the code on the plan's finish schedule. It is noted that it is not clear if the quarry the coving is curved in required areas.". . a. Quarry tile coving in all required areas will be curved 2. "Cut sheet #23 is identified on the plan. Please submit missing cut sheets. Walk-ins do not have numbers or out sheets" a. Spec sheet #23 attached. Walk-in spec sheets previously a mailed to you 3. "Cut sheet #3 notes a double door refrigerator unit; plan shows a single a. You are correct it is a single door manufactured by the same vendor 4. "No information on light fixtures. All lights over prep area and service area must be shatter proof if they are made of glass. This includes lighting and globes or covers. a. Lighting is Cree brand LED lights, no glass bulbs 5. "Page 12, #15 Dumpster location description does not address enclosure as required by dumpster regulations a. Dumpster will be located on a cement pad, with a gated screened fence around it. Site plan with dumpster details on file with the town. 6. Page 16, MSDS sheets to be on site. Reviewer requests a copy for the Health Dept. file." a. MSDS sheet forwarded to the Health Dept. in a previous a mail 7. "Page 18 does not appear to be an adequate number of hand washing sinks." a. I added another hand washing sink (3 in total, see attached sketch) to the backline, causing me to move my ice coffee brewer to a location that slows speed of service. Regarding the "dump sink", we have trough drains built into the frontline coffee station. These drains are there for the specific use of discarding unwanted liquid. Situating a "dump sink" on the backline creates an unsafe condition with employees walking around with hot pots of coffee. Additionally, there is no available room for another sink in the already crowded back and frontlines. Respectfully, it is redundant and unnecessary. Furthermore, after adding another hand washing sink per your request, I have eliminated any room for future, equipment on my backline. If the Brand comes out with.a new product that requires additional equipment in the service area, I am already maxed out. O d r C Y F 0 t V d a F h C O a a Y I A .a .. w V d co Q C7 C1 GROUND AT DRIVE-THRU WINDOW CONNECTS BACK TO R.I.S. SYSTEM. NOTE: PROVIDE TIMER DISPLAY AT DRIVE-THRU AREA, All OR CEILING MOUNTED. CONNECTED BACK TO INTERFACE BOARD AT MAIN OFFICE. r-----------� I I 'READY ACCESS' BUMP -OUT /0 DRIVE-THRU WINDOW RUnIg o 0 R I UTILITY o _ EV. REF. x• ' I �' BLOC r B KE Y B KE Y Std. Ht.,0 1 AND MINI RC ®® as as by Coke) uo�n SINK I OVEN t -6" ••••.� , ' •••• • COOLATTA 1 -6' 1 i, ICB -7 ICE 1 FIR Hand B'-6" 3'- Hand Dump �� ICE MACH. t- = Sink D/i COFFEE STATION ES ATIONO Sink Sink FILLER Ix a COFFEE STATION 5-8" COFFEE STATION —-SMIDWtCH- T=AM POS STATION 7,-6_ P • �� REF. -- I GATE Water O HAND-OFF COLOR CHANGING LED RIBBON MOP Flltratl0n O LIGHTINGI INSTALLED D SINK System CONDIMENTS UNDER OVERHANG NG OF FRONT _ LINE. CONTACT DUNKIN' BRANDS, m I INC. FOR MORE INFORMATION. UE1 � nn r__-7_0' KNEEWALL �- 1 U—U --- RETAIL MERCHAND. LINE OF TILE C r-1FLOOR TRANSITION — 1 ---_ D I I PLAN ESFLOOR HEET A3� g I — ESK / nW I ix' SMES d: APER MODEL -- - GER AC_Z_ ! I i TRASH tlE HALL\/-TOI NOTE: TOILETS HAVE BEEN OESIGNI COMPLY WITH ALL APPLICAB 1141�I I I I STATE AND A.D.A. REGULATI VESTIBULE --------- FLOOR PLAN SCALE: 1/4"=V-0" NOTE: s THIS STORE HAS BEEN DE e 'FRESH BREW DESIGN IM, P GROUND AT DRIVE-THRU WINDOW CONNECTS BACK TO R.I.S. SYSTEM. NOTE: PROVIDE TIMER DISPLAY AT DRIVE-THRU AREA, All OR CEILING MOUNTED. CONNECTED BACK TO INTERFACE BOARD AT MAIN OFFICE. r-----------� I I 'READY ACCESS' BUMP -OUT /0 DRIVE-THRU WINDOW RUnIg o 0 R I UTILITY o _ EV. REF. x• ' I �' BLOC r B KE Y B KE Y Std. Ht.,0 1 AND MINI RC ®® as as by Coke) uo�n SINK I OVEN t -6" ••••.� , ' •••• • COOLATTA 1 -6' 1 i, ICB -7 ICE 1 FIR Hand B'-6" 3'- Hand Dump �� ICE MACH. t- = Sink D/i COFFEE STATION ES ATIONO Sink Sink FILLER Ix a COFFEE STATION 5-8" COFFEE STATION —-SMIDWtCH- T=AM POS STATION 7,-6_ P • �� REF. -- I GATE Water O HAND-OFF COLOR CHANGING LED RIBBON MOP Flltratl0n O LIGHTINGI INSTALLED D SINK System CONDIMENTS UNDER OVERHANG NG OF FRONT _ LINE. CONTACT DUNKIN' BRANDS, m I INC. FOR MORE INFORMATION. UE1 � nn r__-7_0' KNEEWALL �- 1 U—U --- RETAIL MERCHAND. LINE OF TILE C r-1FLOOR TRANSITION — 1 ---_ D I I PLAN ESFLOOR HEET A3� g I — ESK / nW I ix' SMES d: APER MODEL -- - GER AC_Z_ ! I i TRASH tlE HALL\/-TOI NOTE: TOILETS HAVE BEEN OESIGNI COMPLY WITH ALL APPLICAB 1141�I I I I STATE AND A.D.A. REGULATI VESTIBULE --------- FLOOR PLAN SCALE: 1/4"=V-0" NOTE: s THIS STORE HAS BEEN DE e 'FRESH BREW DESIGN IM, r , 6 r 7- L./ NOTE FLEXIBLE TAPE UCHTNG TO BE USED BEHIND BRONT MILLWORK EDC IN FRONT -UNE AS WELL AS ETCHED GLASS TO & BOTTOM. CONTACT DUNCIN' BRANDS INC. FOR INSTALLATION INFORMATION AND ELECTRICAL REQUIREMENTS TO MATCH THE 77 :�lii'AIIFW" r-nl na APP ,:= O�By BOARD�/SAI JH NATECAT ,v,,,. 4:�c O'S113 N Zg pp Jp�p�jj �Zyp�V'Wa W PL woh< %o coa j=V' L'p.aa���i�QQ m1il oNON O u w w z m N< a�..f4/1l�uypy''NQ 0 K v I Z o a S W_- SSG p Fvi—ZZp Se IJai- =ZL awwoio Omz :j GENERAL GENERAL NOTES 1. GENERAL CONTRACTOR SHALL REFER TO WRITTEN SPECIFICATIONS FOR ADDITIONAL INFORMATION NOT CONTAINED IN THE DRAWINGS. 2. GENERAL CONTRACTOR SHALL PROVIDE ADEQUATE BLOCKING AT SHELVII 3 COMPARTMENT SINK, T & S SPRAY BRACKET, POT RACK, HAND SINK! SINK, FAUCETS, TIME CLOCK, GRAB BARS, LAVATORIES, HAND DRYERS, I PAPER TOWEL DISPENSERS, SOAP DISPENSERS, OTHER ACCESSORIES, ET 3. REFER TO' THE 'K' DRAWING(S) FOR INFORMATION REGARDING THE EQUIP AND EQUIPMENT LAYOUT. 4. GENERAL CONTRACTOR SHALL INSTALL 2':e' BLOCKING FOR SANDWICH TOP OF BLOCKING O 4'-4' A.F.F. ALSO BLOCKING FOR VDU MONITORS. 5. ALL TOILET WALLS AND OFFICE WALLS TO HAVE ALUMINUM FACED FIBER INSULATION. INSULATION MAY BE KRAFT FACED. EXPOSED KRAFT FACED INSULATION TO BE FTRERATED TYPE, OR REGULAR KRAFT FACED INSULA HAVE MINIMUM OF 1/2' GYPSUM OVER. IF CEILING, USE 5/8' TYPE 'X' 6. HANDICAP REQUIREMENTS: THE GENERAL CONTRACTOR WILL ACQUAINT HIMSELF WITH THE HANDICAI REQUIREMENTS OF THE APPLICABLE STATE AND THE AMERICAN DISASIU (ADA) AND INSURE THAT THIS FACILITY WILL BE ACCESSIBLE. THE FOLU IS A PARTIAL UST OF REQUIREMENTS: 1. AISLES MINIMUM 35" WIDE. 2. CURB CUTS PROVIDED At HANDICAP PARKING SPACES. 3, MAX. SLOPE OF Sr OR 1:20 IN ALL PARKING LOTS AND ON SIDEW ALL OTHER AREAS WITH GREATER SLOPE WILL BE CONSIDERED A 4. SIDEWALKS WILL BE A MINIMUM OF 4'-0' WIDE. 5. RAMPS HAVE TO HAVE A MAXIMUM SLOPE OF 1:12 WITH HANDRAI 34' AND 19" ABOVE THE FLOOR ON BOTH SIDES AND TO EXTEND BEYOND THE TOP AND BOTTOM OF THE RAMP A MINIMUM OF 1'-C 6. ALL DOORS WILL HAVE A MINIMUM OF 1'-6' CLEAR ON THE LATCI (WILL) 2'Eo THE DOOR. (EXCEPT IN CERTAIN STATES WHERE 7. DOOR MATS AND THRESHOLDS TO BE A MAXIMUM OF 1/2' HIGH, B. DOOR HARDWARE SHALL BE MOUNTED BETWEEN 36' AND 42" ABC 9. DOORS TO HAZARDOUS AREAS TO HAVE KNURLED HANDLES. 10. TOILETS: _ A. LAVATORY TO HAVE LEVER HANDLES, SPRING FAUCETS OR METERING FAUCETS. B. A COAT HOOK 54' ABOVE THE FLOOR WILL BE MOUNTED CC BACK SIDE OF THE HANDICAP STALL DOOR. C. LOCATE THE WATER CLOSET 18' FROM THE CENTER UNE OF FIXTURE TO THE WALL. THE SEAT WILL BE 17' TO 19" ABOV FLOOR TO THE TOP OF SEAT. D. PROVIDE TWO 42' LONG x 1 1/2' OUTSIDE DIAMETER PENNE BARS. 1 1/2" FROM THE WALL WITH ONE BEHIND AT 6' FRC WALL AND ONE ADJACENT TO AT 12" FROM THE WALL 33' - PARALLEL TO AND ABOVE THE FLOOR. WHEN A TANK PREVE THIS LOCATION OF REAR GRAB BAR INSTALL GRAB BAR 3' ABC E. LAVATORY TO BE MOUNTED 32" ABOVE THE FINISHED FLOOR WITH KNEE SPACE OF 30' IN WIDTH AND 27" IN CLEAR HEI( F. INSTALL MIRROR 36' ABOVE THE FINISHED FLOOR (TO SOTTO 72" TO TOP. G. DISPENSERS TO BE MOUNTED A MAXIMUM OF 42' ABOVE TH TO ALL OPERATING OR DISPENSING SLOTS. H. TOILET PAPER DISPENSERS MOUNTED 19" TO CENTER UNE ABO 11. ACCESSIBLE PARKING SPACES, PASSENGER LOADING ZONES, RAMP SIGNAGE SHALL COMPLY WITH THE (ADA). 12. ON TOILET DOOR(S). SIGNAGE IS REQUIRED WITH RAISED LETTERS BRAILLE INDICATING 'MEN' OR "WOMEN'. MOUNT 5' CENTER AFF C SIDE OF DOOR. SIMILAR SIGNAGE REQUIRED IF BUTTONS PROVIDED, 7. FURNISH ALL LABOR AND MATERIAL NECESSARY FOR THE COMPLETE INSTALLATION OF CEMENT BOARD BACKING FOR F.R.P. AND CERAMIC TIL TYPICAL SUBSTRATES FOR INTERIOR WALLS SHALL BE AS FOLLOWS: A. PREP AREA AND STORAGE AREAS: 0'-G" TO 3'-O": 5/8' DUROCI BOARD, 3'-0" & ABOVE: 5/8' PLYWOOD. S. SERVICE AREA: 5/8" MIN. PLYWOOD t C. SALES AND SEATING AREAS GYPSUM BOARD'S S. GENERAL CONTRACTOR TO PROVIDE FOR P.O.S SYSTEM AS SHOWN ON ELECTRICAL DRAWINGS OR, AT A MINIMUM THE FOLLOWING CONDUITS: A. 2 1/2' I.D. FROM 4x4x3 JUNCTION BOX LOCATED BEHIND OFFICE I rnt9 05;1.dL N ZaoC 0—M �zm M>00 ma T M ozz goo ZnD OCzz �� �OzZ �ZZ�om Wo m ml 'L UJ; N i i Q v d c V 4 ml 'L Ops mA�. < b m d��• v nil 31' =s x Noy zo s�� ��'� 11 0 .1 RImmN Ftp g>�g I, F O�OmoOD m�m�O yNy A�rI � � O o9r N N Q` E y1"s mA ODDSP Cly I.1 ZN C�f�l�> AQxa;QZA{_im zs uziN��'^n`vi om�x�n�am� so• aF z o5,zFo�`a�8 nZ =N -y1 Zsai Csr� z t/AAt�An CD9� r I > 9 1 v9 a;J Ip. s, Z5' 'm r O r7C m M a 9��m D Ti 0 m T2 N C o _ o �tNouNO imr coHrFcis To w+IaE o cTaB INTERCOM STSIEY AND 1NETT NIETBAOE BOARD DATED N OFFILE.r CONDUIT FGR WEAKER (F SEPARATE POST IS USED ALSO CONNECTS TO NTERCGM SYSTEM. VERIFY NTH OMNER ANO DUNKIN' DONUTS CONSTRUCTION MANAGER FOR EDUCT LOCATION. PROVIDE FOR B CAR STACJONL ALSO SEE SITE PLAN BY OTHM (MTNUITOARD SHOMN HAS WEAKER MNxNiEI)� INSIDE ALTERNATE HAS A SEPARATE SPEAKER POST) fz ipa apt r $w Alp rY� t� MIF= psspwN P� Pe- Nr-e>S��a a N3 �ir�siT° s > fd �i bl ��iat +� s >cS.XX �v v will"�i5 mm 4 z yis F �o 'E$y�tZ�400r. u -;'FFi `' Q � sCz>`aa � Y $ `> � �^Tfo° y c> g5siyCN {ypOg Z�or, 1 Agg ." C Nmo Sv� �r 1WR 1.1 INRT 5!qj UUCP �8-4'��� ��k had ������a. �4����$� ���g��������a 9>=g g ssm.%) 0. si IA o5 cG 4 K �L� c 110Pto £LIR o p > 4 >(q ''i � > � � "' m i i m rsiv �>�� c �� aa�� �€r R z >slito ���r�q4 l k c � .g_gx • Fi >8 > -�� ��:�+ v � rbc$ 3 F�$ � p x�Iq 5 c, FAA o 12 0 < b m d��• v nil 33 j5. �4 c�ii g s�� ��'� 11 t/AAt�An CD9� r I > 9 1 v9 a;J Ip. s, Z5' 'm r O r7C m M a 9��m D Ti 0 m T2 N C o _ o �tNouNO imr coHrFcis To w+IaE o cTaB INTERCOM STSIEY AND 1NETT NIETBAOE BOARD DATED N OFFILE.r CONDUIT FGR WEAKER (F SEPARATE POST IS USED ALSO CONNECTS TO NTERCGM SYSTEM. VERIFY NTH OMNER ANO DUNKIN' DONUTS CONSTRUCTION MANAGER FOR EDUCT LOCATION. PROVIDE FOR B CAR STACJONL ALSO SEE SITE PLAN BY OTHM (MTNUITOARD SHOMN HAS WEAKER MNxNiEI)� INSIDE ALTERNATE HAS A SEPARATE SPEAKER POST) fz ipa apt r $w Alp rY� t� MIF= psspwN P� Pe- Nr-e>S��a a N3 �ir�siT° s > fd �i bl ��iat +� s >cS.XX �v v will"�i5 mm 4 z yis F �o 'E$y�tZ�400r. u -;'FFi `' Q � sCz>`aa � Y $ `> � �^Tfo° y c> g5siyCN {ypOg Z�or, 1 Agg ." C Nmo Sv� �r 1WR 1.1 INRT 5!qj UUCP �8-4'��� ��k had ������a. �4����$� ���g��������a 9>=g g ssm.%) 0. si IA o5 cG 4 K �L� c 110Pto £LIR o p > 4 >(q ''i � > � � "' m i i m rsiv �>�� c �� aa�� �€r R z >slito ���r�q4 l k c � .g_gx • Fi >8 > -�� ��:�+ v � rbc$ 3 F�$ � p x�Iq 5 c, FAA o 12 0 REGULATORY HEALTH AUTHORITY COMPLIANCE REVIEW CHECKLIST 1. Finish Schedule Insufficient Information Kitchen Warewashing Food Storage Other Storage Toilet Rooms Dressing Rooms Mop Service Area 2. Insect & Rodent Harborage 3. Garbage and Refuse 4. Plumbing 5. Water Supply 6. Sewage. Disposal 7. Dressing Rooms 8. Separate Toxic Storage 9. Laundry Facilities 10. Linen Storage 11. Exhaust Hoods 12. Hand Sinks 13. Dishwashing & Pot Sinks 14. Lighting 15. Ventilation 16. Grease Traps 17. Employee Restrooms Location Num =; Soap Hand Drying Satisfactory Unsatisfactory N/A Insufficient Information L, [A [] [] [l [l [3 [J [) Oro +� 1 __. Lavatories [ sj Water Closets [ J Urinals [ ] Waste Receptacles [ 18. Patron Restrooms Location Number Soap Hand Drying Lavatories [ ] Water Closets [ ] Urinals ( ] Waste Receptacles [ ) 19. Kitchen Equipment Space between units or wall closed or adequate space for easy cleaning Aisles sufficient Storage 6' off floor [ ] Countertops & cutting boards of suitable material ( ] Self serve food area adequately protected [ ] Built-in external temperature gauges or provision for separate internal thermometers noted for each piece of refrigerated equipment- quipment Utensil Utensil & Kitchen Storage Clean [ ] Soiled ( ] Counter mounted equipment [ ] Floor mounted equipment [ Vacuum packaging equipment [ ] Bulk food [ l Self service Salad ( ] Hot/Cold Buffet ( ] 20. Food Preparation Review Raw food prep table(s) (as menu dictates) Raw food prep sink(s) (as menu dictates) Adequate refrigeration Adequate cold holding facilities Adequate hot holding facilities Adequate hot food preparation equipment Vacuum packaging HACCP plan 6 COMMENT tuw :: T-xpplain why any item %was. noted j/"�Unsatisfactory.'� 7./ 1 lie e fi -fi ,7 ! `1 1 Y 1 �/i / / I / , , n — /A, A � i.�r1GWGu airp lunz 4 Date —V: .r %0 Reviewer Title APPROVAL: DATE: DISAPPROVAL: DATE: REASONS FOR DISAPPROVAL: Cts a G 'G1o / l North Andover Health Department (ommunity Development Division May 31, 2013 Greg Nolan Director of Development Cafua Management Company, LLC d.b.a. — Dunkin Donuts 1000 Osgood Street North Andover, MA 01845 Re: Dunkin Donuts — 10 18 Osgood Street Dear Mr. Nolan, The Health Department received your application submitted on May 15, 2013 for the construction of a new Dunkin Donuts facility to be located at 1018 Osgood Street along with a plan dated February 4, 2012. The following items below were noted either missing or incomplete from your application. In the new store, the plan located 2 hand sinks; one on each end of the production and service area. These hand sinks are 40 feet apart. As in previous Dunkin Donut proposals at 733 Turnpike and Main Street, we have come to a compromise by adding a dual sink to the line; within 10 feet of the preparation, service and wash areas. A second proposal for 1018 submitted by you, noted 1 additional sink approximately 6 feet from the other. This could be approved as the dump sink, but the location of the hand sink in the corner on the far end is truly not in an effective position. I sent a marked up copy with location ideas that would be acceptable for a dual hand and dump sink; but the final proposal is your choice. (see attached) We would be happy to discuss any ideas you might have. Once the additional items are received, the review will continue on the missing items. A letter of approval will then be generated and sent to you. Sincerely, S san Sawyer, S. RS RENS/ RS 1600 Osgood Street, Bldg 20 Unit 2035, North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com F / J Items of Deficient noted Corrective Action Page 10 Referring to the Finish schedule in the Please provide common words for the plan form and the finish sched. on plan. There is no key finish code. It appears there are different relating to the codes on the plan's finish schedule. numbers for various coved areas. Identify It is noted that it is not clear if the quarry tile areas with curved coving coving is curved in required locations Cut sheets go up to #23 as identified on the plan. Please submit cut sheets as available Please submit missing cut sheets. Walk ins do not have numbers or cut sheets Cut sheet # 3 notes a double door refrigerator unit; Confirm unit number of refrigerator plan shows a single No information on lighting fixtures. All lighting Please submit information on the type of over prep and service area must be shatter proof if fixtures over these areas. they are made of glass. This includes exposedn lighting � q S �\ 1.-6 and the globes or covers. Page 12 , #15 Dumpster location description does Please add information as well as a diagram not address enclosure as required by the dumpster showing where the dumpster is to be located regulation on the site. Page 16, MSDS Sheets to be on site. Reviewer Please submit the MSDS sheets for the requests a copy for the Health Dept. file. chemicals to be on site. C� IP I0 rte- , Pg 18 does not appear to be an adequate number of Pls make changes as needed. Details in. hand wash sinks. Also needs a dumps sink on the narrative above. line 1600 Osgood Street, Bldg 20 Unit 2035, North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com ..................................................................., a1: o O� N�'{ EA: N N o: ri 00 enen w aM4 r O O C O 0 o Z Z O Z Z Z •• r- CL U Q C U U a� a� U — U CLcu Q -a CL H a w v . x � w � o Lu o a � CL w C Ed a� A � T a � cc 0 a)a, �ti o :U- 6..L - ------------------------------------------------------------------- r, 00 M O O c 0 :a CL .` 0 N G1 (!Ar 1i fl Wfv Of' NQ RiM ANDOVER M AL Th! DEPARTMENT Food Establishment Plan Review Guide FOOD ESTABLISHMENT PLAN REVIEW APPLICATION IS TO BE COMPLETED: BY THE OPERATOR AND SUBMITTED TO THE REGULATORY AUTHORITY — at least 60 days in advance before commencement of any food establishmentplanned openings. TOWN OF NORTH ANDOVER: MA Regulatory Authority 1600 Osgood. Street, Suite 2035, North Andover,. MA .01845 Date: Lt_2 2 ( 1 NEW - New construction' yet et built REMODEL:: -.partial or major renovation of existing establishment CONVERSION existing establishment that you are purchasing Name of Establishment:E)o V.I. U ts . L.- L CJ l a► 4�U✓� '^ II 06 Corporate Name: L- Category: Restaurant, Institution , Daycare Retail Market ; Other Establishment Address a d<n7j �• V C3 gW CGrejNot o... 5 Z. 01Z-% Phone:.(at.location if available):T E-mail Contacts.: Na c v -u . E� - G0 AH•G:Nat(z Name.of Owner: ucn Mailing Address:? . 9U AQC' L r✓i C .0 Vl_ S 5v �" e e' I i/� l� P.V�t . 1AA o) qq Telephone: Z-; g2- Applicant's Name (if different than owner): .. Town of North.Andover, Health Department, 1600 Osgood Street, Suite 2035, .North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 1 of 19 Title (owner, manager, architect, etc.): e Mailing Address: 22G mefC1 EM.r-ny Sl,&Je A A&bet-'j MAO l g(4q Telephone: 9 7 6 22 2,s&�z r-, Pat s,,- c et t r,,,, t-7 aV2- ate Received: BOH office use only Pat Review completed: BOH office use only: Approved / Denied bate Revised application Received: BOH office use only ate Review completed`BOH office use only_ _Approved / Denied' Technical Assistance with the Permitting Process The Town Planning Department offers the option of attending a Technical Review Committee (TRC) meeting to all applicants. As the applicant, I acknowledge that I have received an explanation and understand that the purpose of the TRC meeting is it to assist me in the various town processes needed to open my establishment. If declined I understand that I have forfeited this opportunity to learn more about the North Andover permitting process. If * I wish t nd decline(c' cle one) participation in the TRC process. bate of TRC (BOH only) General In rmation Hours of Operation: Sun 54K Thurs 5 ^ — l-2— Mon Fri Tues Sat Wed ➢ Number of Seats for customers: ➢ Number of Staff. (Maximum per shift) ➢ Total Square Feet of Facility: Z� ➢ Number of Floors on which operations are conducted ➢ Maximum Daily Meals to be Served: ➢ Breakfast (approximate number) ➢ Lunch f 2„`7 5" cus4o.,Vl 2oS ➢ Dinner PGS C1 Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 2 of 19 Type of Service: (check all that apply) Sit Down Me s Take Out Caterer Mobile Vendor Other Please enclose the following documents: Proposed Menu (including seasonal, offsite and banquet menus) 9� anufacturer Specification sheets for each piece of equipment shown on the plan Site plan showing location of business in building; location. of building on site.including alleys, streets; and location of any outside equipment (dumpsters, well, septic system - if applicable) Plan drawn to scale of food establishment showing location of equipment, plumbing, electrical services.. and mechanical ventilation:: Equipment schedule CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS 1. Provide plans that are a minimum of 11 x.14 inches in size including the layout of the floor plan accurately., drawn: to a minimum scale of 1/4 inch = 1 foot. This is to allow for ease in reading plans. 2. Include: proposed. menu, seating capacity, and projected daily meal volume for food service operations. 3. Show the location of each piece of equipment. Each must be clearly labeled on the plan with its common name. Each unit. must be sequentially numbered and the numbers must correspond to the equipment specification sheets and an equipment schedule. All self-service hot and cold holding units must have sneeze . guards. 5. Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross -contamination of raw and ready -to -eat foods. 6. Clearly designate adequate hand washing lavatories for: each toilet fixture and in the immediate area of food preparation, cooking and ware washing. (a hand sink should be located within 10 feet of each area for easy access for all food handlers) 7. Provide the room size, aisle space, space between and behind equipment arid. the placement.of the equipment on the floor plan. ,8. On the plan, represent auxiliary, areas such as storage rooms, garbage rooms, toilets, basements and/or cellars used for storage or food preparation. Show all features of these rooms. 9. Include and provide specifications for: Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688:9540-- Fax: 978.688.8476 Page 3 of 19 a. Entrances, exits, loading/unloading areas and docks; b. Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases; c. Plumbing schedule including location of floor drains, floor sinks, water supply lines, overhead waste-water lines, hot water generating equipment with capacity and recovery rate, backflow prevention, and wastewater line connections; d. Lighting schedule with protectors; (1) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, inwalk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (2) At least 220 lux (20 foot candles)- ...... (a) At a-surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; Nl (b) Inside equipment such as reach-in and under-counter refrigerators; (c) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and (3) At least 540 lux (50 foot candles):at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. e. Food Equipment schedule to include make and model numbers and listing. of equipment that is certified or classified for sanitation by an ANSI accredited certification program (when applicable) f Source of water supply and method of sewage disposal. Provide the location of these facilities and submit evidence that state and local regulations are complied with; u.�O �.i,. .. g•A mop sinkor curbed cleaning facility with facilities for hanging wet mo s,' h. Garbage can washing.area/facility; v% i. Cabinets for storing toxic chemicals; j. Dressing rooms, locker areas; employee rest areas, and/or coat rack as required; k. Site plan (plot plan for new construction)✓ PLEASE CIRCLE/ANSWER THE FOLLOWING QUESTIONS FOOD PREPARATION REVIEW Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845--Phone: 978.688.9540-- Fax: 978.688.8476 Page 4 of 19 Check categories of Potentially Hazardous Foods (PHF's) to be handled, prepared and served. CATEGORY* (YES). (NJO 1. Thin meats, poultry, fish,: eggs (hamburger; sliced meats; fillets) (CK) ( ) 2. Thick meats, whole poultry (roast beef; whole turkey; chickens, hams) ( ) 3. Cold processed foods (salads, sandwiches, vegetables) 4. Hot processed foods (soups, stews, rice/noodles, gravy, chowders, casseroles) ( ) V 5. Bakery goods (pies, custards, cream fillings & toppings) ( ( ) 6. Other Pfer 6 9 Yep C[ O n Js 4_ M LA%'t,h 5 CA a FOOD SUPPLIES: 1. Are all food supplies from inspected.and approved sources? DE/ NO. 2. What are the projected frequencies (daily, weekly,etc). of.deliveries for Frozen foods 1: Refrigerated foods and Dry goods 3. Provide information on the amount of space (in .cubic feet) allocated for: Dry storageA j2r Y. P Refrigerated Storage Rp- ,and Frozen storagerZS (= 4. How will dry g oods be stored off thefloor? COLD.STORAGE: 1. Is adequate and approved freezer nd refrigeration. available to store frozen foods frozen, and refrigerated foods at 41 °F (5°C) and beloA / NO 2. Will raw meats, poultry and seafood be stored. in the same refrigerators and freezers with cooked/ready-to- eat foods? YES N /� If yes, how will cross-contamination be prevented? ZA 3. Does each refrigerator/freezer have thermometer. YES / NO Number of refrigeration units: Number:of freezer units: Town of North.Andover, Health Department, 1600 Osgood Street, Suite 2035,' :North Andover, MA.01845--Phone: 978.688.9540-- Fax: 978.688.8476 Page 5 of 19 4. Is there a bulk ice machine availabl .YES / NO Is ice packaged: and sold for retail? YES I�TO� THAWING FROZEN POTENTIALLY HAZARDOUS FOOD: Please indicate by checking the appropriate boxes how frozen potentially hazardous foods (PHF's) in: each category will be thawed.. More than one method. may apply. Also, indicate where thawing will take place.. :::*Frozen foods: approximately one inch or less = thin, and more than an inch = thick. PREPARATION: 1. Please list categories of foods prepared more than 1:2 hours in. advance of service... rmz e rk <q w ro Pte, (4 P.J 2. Will food employees be trained in good food sanitation. practices? YES / NO Method of training: Nuinber(s) of employees: Dates of completion: 3. Will :ds osable gloves and/or utensils and/or food grade paper be used to prevent handling of ready -to -eat foods? YES NO Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 6 of 19 8. Describe the procedure used for minimizing the length of time PHF's will be kept in the temperature danger zone (417 - 140°F) during preparation. u z> 9. Where raw meats, poultry and seafood are prepared in the same work area or using the same equipment as cooled/ready to eat foods, how will cross contamination be prevented? M /A 10. Please list all PHF's youplan to serve which wilUmay not be cooked to the previouslyaisted minimum temperatures. A -proper "consumer advisory" warning: notation must be printed oil menu or menu boards. N/ 11. Provide a HACCP plan for specialized processing methods such as vacuum packaged food items prepared on-site or otherwise required by the regulatory authority. /v /A... .. 12. Will,the facility be serving food to a highly susceptible population? YES NO If yes, List measures taken to comply with code: requirements. COOKING: . 1. Will food product thermometers be used to measure final cooking/reheating temperatures of PHF's? YEWit' f4"®W► SC.�C'�` S NO W{� `hat type of temperature measuring device: I�'C-6 be Minimum cooking time and temperatures ofnroduct utilizing convection and conduction heating eauipment: ➢ 130°F (121 ➢ beef roasts min) ➢ solid seafood pieces ➢ 145°F (.15 sec) ➢ other PBF's ➢ : 145°F (15 sec) ➢ eggs: ■ Immediate service 145°F (15 sec) pooled* 155°F (15 sec) (*pasteurized eggs must be served to a highly susceptible population) ➢ pork ➢ : 145°F (15 sec) ➢ comminuted meats/fish ➢ 155°F (15 sec) poultry ➢ 165°F (15 sec) ➢ reheated PHF's ➢ 165°F (15 sec) Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, .North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 8 of 19. 2. List types of cooking equipment. HOT/COLD HOLDING:.. 1. How will hot PHF's be maintained at 140°F (60°C) or above during holding for service? Indicate type and number of hot holding units. 2. How will cold PHF's b tained 1 °F (5°C) or below during holding for service? Indicate type and number of cold holding units, Mc) YWA COOLING:.. Please indicate by checking the appropriate boxes how PHF's will.be.cooled to 41°F (5°C) within 6 hours (140°F to 70°F in 2 hours and 70°F to. 4.1 °F in 4 hours). Also, indicate where the cooling will take place. Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA: 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 9 of 19 is C 'C. GARBAGE AND REFUSE INSIDE YES NO N/A 9. .:Do all containers have lids? 10. Will refuse be stored inside? If so, where? 11. Is there an area designated for a garbage can or floor mat cleaning? OUTSIDE 12.Will a dumpster be used? Number: 2 Size of . . a. Number:. b. Size of- f:c. c.....Frequency of Pick-Up?Indicate days and how often .. X C1 13. Will .a compactor be used? Number: Size: Frequency of Pick -Up 14. Will garbage cans be stored outside? 15. Describe surface and location where dumpster/compactor/garbage cans are to be stored. 16. Describe location of grease. storage receptacle VV 17. Is there an area to store recycled containers? C) �s e�'nG'SUr 18. Is there any area to store returnable, damaged goods? Town of North Andover, Health Department, 1600 Osgood Street,Suite 2035, North Andover, MA .01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 12 of 19 D. PLUMBING CONNECTIONS Pf um bar s ►��" UrF The FDA Food code and plumbing requirements do .not replace or supersede the MA State Plumbing Code, which: also.must be fully met; instead, it highlights potential hazardous circumstance- s:and particular types of equipment common to food service operations that, if through improper design or installation, could result in. contamination of food or water supply. Please indicate proposed properly installed equipment. Equipment.::. Code Confirmed Describe/ Comments Requirements by operator connections device please initial I Dish Machine Backflow prevention ^ �✓ a fts a,17 device Carbonated Carbonated Backflow G -N, NIA Indirect Waste � • � Steam Jacketed Backflow prevention Kettle device Indirect.Waste Steamer Backflow prevention device PIA . .. .... Indirect Waste Garbage. Disposals Backflow prevention or dish table device troughs; �� Submerged inlets .... . Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 13 of 19 At all hose Backflow prevention connections device (' • �� I Garbage can Backflow prevention ^ �✓ a fts a,17 washer device Carbonated Carbonated Backflow 4 V 6_5 beverage prevention device dispenser � • � Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 13 of 19 Refrigerator Indirect Waste y e6 e, P condensate/ drain lines Ice storage bins Indirect waste l Gv c c, ; v-_ All sinks Air Gap G - Ice Cream dipper Air Gap G wells.. Other 19. Are floor drains provided & easily cleanable, if so indicate location: - qC,.V` E. WATER SUPPLY 20.1s water supplypublic (�or private �. O 21. If private, has source been approved? YES NO PENDING Please attach copy of written: approval and/or permit. 22. Is ice made on :premises ( ) orpurchased commercially ( )? i If made on remise are specifications for the ice machine provided? YES .: NO premise, P p O O Describe provision for ice scoop storage: Provide location of ice maker or bagging operation 23. What is the capacity of the hot water generator? Town dNorth Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA.:01845--Phone: 978:688:9540-- Fax: 978.688:8476 Page 14 of 19 24. Is the hot water generator sufficient for the needs of the establishment? Provide calculations for necessary: hot water - 25. Is there a water treatment: device? YES( ) NO ( If yes, how willthe:device be inspected & serviced? F. SEWAGE DISPOSAL 27. Is building connected to a municipal sewer? YES,0�4NO ( ) 28. If no; is private disposal system approved? N YES ( ):NO ( ) PENDING Please attach copy of written approval and/or permit. . _ . ... . 29. Are grease traps provided? { YESM NO ( ) If so:-. where?Cni O 5 a ►^ ; . - Note: Grease Traps must have the following sign. The language in bold is specific;: please do not change it in any way.. If you have one or more interior grease traps please note the plumbing code 248 CMR. 10,09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptorin letters one -inch high. The sign shall state the following in exact language: IMPORTANT:T.his.grease trap/interceptor shall be inspected.and thoroughlycleaned on a regular,a.nd. frequent basis. Failure to do so could result in damage to the piping system, and the municipal or.private drainage, system(s). G. DRESSING ROOMS .. . 30. Are dressing rooms provided? YES (;4 NO 31. Describe storage facilities for employees' personal belongings (i.e., purse, coats,:boots; umbrellas,etc.) Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 15 of 19 H. GENERAL 32. Are insecticides/rodenticides stored separately from cleaning & sanitizing agents? YES( ) NO O Indicate location: (N 16) ti 33. Are .all toxics for use on the premise or for retail sale (this includes personal medications), stored away from food preparation and storage areas? YES ( NO ( ) 34. Are all containers of toxics including sanitizing spray bottles clearly labeled? YESNO ( ) Note: Material Safety Data Sheets {MSDS) are required to be kept for all chemicals on the premises. Where will the MSDS information b kept on display for easy access in an emergency? 35. Will linens be laundered on site? YES ( ) NOX If yes, what will be laundered and where? w 1-A If no, how will linens be cleaned? ; : N /A 36. Is a laundry dryer available?. YES ( )NOCO 37. Location of clean linen storage: 38. Location of dirty linen storage: 39. Are containers constructed of safe materials to store.bulk food products? YES NO ( ) p. � Indicate type: 1— 40. Indicate all areas where exhaust hoods are installed: G er-' LOCATION FILTERS WOR SQUARE FEET FIRE AIR CAPACITY AIR MAKEUP EXTRACTION PROTECTION CFM CFM DEVICES L Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 16 of 19 41. How is each listed ventilation hood system cleaned? U t ve551 a In ON ecv ce L SINKS 42. Is a mop sink present? YESONO ( ) If no, please describe facility for cleaning of mops and: other equipment: N ✓� 43. If the.menu dictates, is a food preparation sink present? YES ( NO bd detail answer J. DISHWASHING FACILITIES 44. Will sinks or, a:dishwasher be used for warewashing? Dishwasher( ) Two compartment sink( ) Three compartment sink 45. Dishwasher Type of sanitization used:: Hot water (temp. provided) Booster heater Chemical type Q u C, Is ventilation provided? YES XNO ( ) 46. Do all dish machines have templates with operating instructions? YES ( ) NO ( F"V— .46. Do dish machines have temperature/pressure gauges as required that are accurate? YES ( ) NO O 48. Does the -largest pot and pan fit into each compartment of the pot sink? YES ,1(_XNO ( ) If no, what is the procedure for manual cleaning and sanitizing? -M . Town of North.Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 17 of 19: 49. Are there drain boards on both ends of the pot sink? . YES( ) NO ( ) 50. What type of sanitizer. is used? ❑Chlorine ❑Iodine quaternary. ammonium. oflot Water ❑Other 51. Are testa ers and/or kits available for checking sanitizer p p concentration? YES NO K. HANDWASHING/TOILET FACILITIES 52. Is there a handwashing sink in each food preparation, cooking and warewashing areal YES NO ( ) ... ... 53. Do all handwashing sinks, including those in the restrooms, have a mixing valve or combination faucet? YESpNO ( ) 54. Do self-closing metering faucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet? YES NO 55. Is hand cleanser available at all handwashing sinks? YES VNO ( ) 56. Are. hand drying facilities :(paper towels, air, :blowers, etc.) at all handwashing sinks? YES NO ( ) 57. Are covered waste receptacles available in each restroom? YES NO 58. Is hot and cold running water under pressure available at each handwashing sink? YES,,WO ( ) 59.. Are. all toilet room doors self-closing? YESPd.NO ( ) 60. Are all toilet rooms equipped with adequate ventilation? YES; Dt�NO 61. Are handwashing signs and instructions posted in each employee restroom? YEW NO Town of North Andover, Health Department, 1600 Osgood Street, Suite 20135, North Andover, MA 01845 --Phone: 978.688:9540-- Fax: 978.688.8476 Page 18 of 19 L. SMALL EQUIPMENT REQUIREMENTS 62. Please specify the number, location, and types of each of the'ifollowing proposed for on site use: Slicers wti w t C'� S �' I� G✓� Cutting boards SC, n ( 1 GVHD► Qty Can openers N Mixers N Z :Floor mats Other STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the above witho pr or ermission from this .Health Regulatory Office may nullify final approval. .. Signature(s) :Print: re �c Gv� .... owner(s) or responsible representative(s) Date: Approval of these plans and specifications by this Regulatory Authority does not indicate compliance. with any other code, law or.regulation that may be required -'federal, state, or local. It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A preconstruction inspection with equipment in place and a preopening inspection of the establishment will be necessary to determine if it complies with the local and state laws governing food service establishments: Page Last Updated: 1/29/2013 Town of North. Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 19 of 19 REHEATING: 1. How will PHF's that are cooked, cooled, and reheated for.hot holding be reheated so that all parts of the food reach a temperature of at least 165°F :for 15 seconds. Indicate type and number of units used for reheating foods. iv I f 2.. How will reheating food to 165°F for hot holding be done rapidly and within 2 hours? / V ZA A. FINISH SCHEDULE - - Materials selected must be durable and'appropriate to the area and its intended use. High moisture and food splash areas must be non-absorbent, smooth. and easily cleanable.. All. openings must be tight fitting, properly sealed and without voids. Applicant must indicate .which materials (ie.. quarry tile, .stainless steel, 4" plastic coved molding; :etc:) will be used in:the.following areas. (be specific) Kitchen FLOOR COVING WALLS CEILING 1 Bar CLv Tcry fi(�r-Irli� q• . l Food Storage �. G/ 9 pp AcovS+' C Other Storage y Toilet Rooms C e r Q M C era► -��e- (� ee�' c'a�1C Dressing Rooms :. I t/ . C �✓ Y,,I Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476'' Page 10 of 19: 11— Wooer S -Series 850 Ice Machine on 8-570 Bin 4. Up to 870 lbs. (395 Kgs.) daily ice production E Only 30" (78.2 cm) wide Removable water distribuidon tube with no tools & Food zone designed with soft, round, cove corners �> Patented cleaning and sanitizing technology Select components made V,IM AphaSan anti -microbial Hinged front door for easy access M E�darranty 5 -year parts and 5 -year labor coverage on ice machine evaporator 5 -year parts and 3 -year labor coverage on ice machine compressor 3 -Year parts -and -labor coverage on all other ice machine, dispenser, and storage bin components ISO 901:2= 'Quality System Cemed Aineeice's #F Selling ice Viachirie j• . Wve made it simple to clean 41 The perfect balance of power and efficiency �d�rl:a ix Designed to run whisper -quiet ' C` Cf�`r fef.Pf" Easy access means U less downtime 11— Wooer S -Series 850 Ice Machine on 8-570 Bin 4. Up to 870 lbs. (395 Kgs.) daily ice production E Only 30" (78.2 cm) wide Removable water distribuidon tube with no tools & Food zone designed with soft, round, cove corners �> Patented cleaning and sanitizing technology Select components made V,IM AphaSan anti -microbial Hinged front door for easy access M E�darranty 5 -year parts and 5 -year labor coverage on ice machine evaporator 5 -year parts and 3 -year labor coverage on ice machine compressor 3 -Year parts -and -labor coverage on all other ice machine, dispenser, and storage bin components ISO 901:2= 'Quality System Cemed Aineeice's #F Selling ice Viachirie j• . Model Cuba size Ice production 24 hours lbs. kgs. Pourer kYdhf100 lbs. SD -0852A dice 670 304 6.1 in 5.8 _r SD-0WW dxe 190 358 4.8 1pt 4.6 4t SY-0854A hatf-roe 670 304 6.1 1p'. 5.8 &'- SY-0855Y1 I half-dW 790 1 358 1 4.8 -p. 4.6 SM REPIOTE AIR-COOLED WITH JC -0895A CONDENSER Water In: SD -MM 60 730 331 5.8 1, . 5.5 SY-OM haB-6ce 730 331 5.8 +r5 5,5 ?ph 21' Wits (aaW60 W45.41r5, of to -25to 21' O tx eta, QE POW -3 Mar: 78 gem 68 I=•Ma-maw co =r:taagrd-•rs,iimItem 80' (hc ::a Sera.: tin vmdetl 'A a �.' r xt'-rr +.xc•-1 n; ttxa n,cxa 7r. n °16Y xa^'-: ^ v' w ex,- riaxJC-C':AIt-'.em-el-,ataort°t SyWA-. Of I,: '-e 3-- mer30wa-.'3 9'.J-x.Nc(9J-CK2.i r%7�r"fEfi ITl Aaas�tance C1itlr kRl Automatic CwnmErcial IAE-rit�E Gl85:LItES �f`' y�;�(8atrirTypE) Crxh'rru�on Nnvgfam, u''!c(.'h � M,sed on Rlq Sta(c�atd 810 208-230/60/1 standard. (208-230/6Q/3 and 230/50/1 also available.) Min. circuit ampacity: Air-cooled -11.3 rph 7.8 3ph Water-cooled -10.3 ,ph 6.8 ?r, Remote -10.6 1ph 7.8 r, Max. fuse size: Air-cooled, Water-cooled, Remote - 20 amps 1p t 15 amps r HACR-type Circuit breakers can be used in place of fuses. BTU Per Four. AIR-COOLEO 16,000 (average) 22,000 (peak) REMOTE Compressor. Nominal rating: 1.75 HP I ?>� Cupra-I'!ickel Condenser. Air-cooled Water-cooled models) air Adds protedion frevlVW�W ce^.os:ve nater dements f ,ry_ 5 ,� r{ ��fc;'� Rd.yoy�l Operating Limits: temp * Ambient TemperahPre Range: Automatic Cleaning System puuaased Air and water: as an option and installed in the 40° to 110'F (44 to 43ZCI machine. Simple plug and play Remote: -M to 120T t-29'to 49'C; electrical, communication, and o Water Temperature Range: water system. 40'tc 90'F (4.4' to 32.27Q o (Mater Pressure Ice Maker � t�5�o Water In: tF�_a3 rzYa0 M r. 20 ps (137.9 kPA,, Hatt Dice Atax. 80 ps (551.1 kPA) :' z 1'-%° x r.95x2.86x222an) o Condenser inlet Water In: Dice Myer cooled onty, ,- x ' x -,, Ma. 20 psi ,1137.9 WN, t2 22 x 2.22 x 2.22 up) M.ax.150 psi (1,034.2 kPA) 21' lie's a �'is 6aua-� -25to 21' O tx eta, QE 80' Li4`Z�I4 (Y.`1i�1`•'W IN,Oft '�"'".�-5°z^^�i•,r+i,�d. ;" � �'�.+�^• � t ).�'1 fi k��' �yr��-s f �-4.Ibs kgJ. AIR-COOLEO BEATER -COOLED REMOTE UNIT UNIT AIR-COOLED UP;IT air water air water air water temp temp temp temp temp I temp T 50' 70' 90' 'F 50 70' 90' 'F' 50' 70' 90' 'C 10' 21' 32' 'C 10' 21' 32' C 10' 21' 32' 70' 870 800 770 70' 880 810 730 -2TW 70' 820 780 740 21' 395 353 349 21' 399 367 331 -25to 21' 372 354 336 80' 830 760 730 80' 870 800 720 90' 800 750 720 27' 376 345 331 2r 395 363 327 32' 363 340 327 90' 740 670 640 90' 850 790 710 100' 780 730 700 32' 336 304 290 1 32 1 390 358 322 1 38' 1 354 331 318 -ra.t, r. (Y t"7. ex M.: Cka tt-- Oil # MGM ',Tris �''��..��rr.•Sii9` .r c s- b i it ' l r3 b>" : a c 4S ski (y 1 ..�.K%z �. � ��''c.,..za.•t�Y7 ' �Ja r�a.�. ���,+,.a+t x+' Heigh 76.50" 76.50" r. 194.30 cm 194.30 cm Width 30.00" 48.00" ' 76.20 cm 121.92 cm Depth 34.00" 34.001, 86.30 cm 86.30 cm 1 Rin 430 lbs. 710 lbs. Storage 195 kgs. 322.2 kgs. Y:;::�clx_a r__- nIap6AJ'ro2332cu-I a' J'; 514 c n..k•: cLrV ^(..,y[,F:, �•:4f�``: t'f 3',�:s^:.ce!r�+•tr S-85 Sfc`0, _1Z CE2'lCa5c21FP.Lt?r�rCo^Jrsrta!et C.VifiZlaalA�fP^-pBcscQstisaSsu°7 laxxr<nb'.oaia) ®Fle F'.5+e�1 FF.L tcc P,-w-A-.rat_-ui Cvrltaam)FRL1.Yr^rR-�:: 10912t 1rOXnlFAT. t^11.ci.,tW*omit (�<r.►s7cvf>t) Q6 AR°t1S1 m18'sn D:uh Installa4ion Note - Minimum Installation Clearance: Top/Sides are 8" (20.32 cm), Bade is 5" (12.7 an;. -750a:�x't"'T' Ph ix,re;. t61 C ftnt vau-::-aga$a iy-. f.?6ff uS�ffi7t1,�s.. .e. Y"Pry lhr, rty.lno-Ju {.j ' - S �raZ 2 �r s Q 3/ r 3W �. 31A7 F-1300 \ 1,320 tbs. .730 1 M. ry c it b El P r f rel e? c < d � . .a ICE CUBE MACHINES r ICF. STnRArF. RIN.S f ir,F rncnFhicFnc Manitowoc Ice Starage Brno S -style ice storage bin is companion bin to Q -Model ice machine design. Features one-piece compression - molded, composite resin base which is corrosion free. Structural foam ice deflector, promotes uniform ice break-up into individual cubes and helps silence ice harvesting. PVC base molding protects metal from dents and scratches when cleaning beneath bar. Soft durometer trim around opening helps silence bin door closing. Patent -perusing hinge pin design holds open bin door while in use. Internal scoop holder stays above ice line promoting easy access and better sanitation. Stainless steel exterior with soft radius corners is durable, corrosion resistant, and attractive. Rugged polyethylene seamless bin liner is rigid and impact resistant. C -style stainless steel exterior metal is same material meats included with S -style design. Bin leg is bullet used for Q -Model ice machines. Bin door, although design, adjustable from 6.00" to 7.75" and painted rectangular, is gray ABS to match Q -Model ice black. Bin liner is one-piece. (seamless) "rotocast" machine trim color: C -style bin does not include scoop polyethylene. Liner won't rust dent, chip, crack or holder, bin door design, or rounded corner enhance- discolor. I •_ 4.�v p2 ,` tea r G1 r a } A.,;f n t`.:-:: "'3 - _.::<Ss,`.'• Bin Com. Model "&)' 280 320 Fds 0 Ice RSachiree Series Indicated 420 459 609 BM 1000 lsions (in�ies 1300 1ty D Ship NUL (Lbs.) S-170 150 0 1 1 30.00 29.50 92 S-320 220 F-1475P F-1475 22.00 34.00 91S-40:1 290 E, 1 1 E F2 E $25.00 30.00 34.00 135iS-420 320 E 0 22.00 34.00 146i 5-570 400 G7 1 1 f Eir 30.00 3400 129 S-970' 760 2 2 2 2 2 M 48.00 34.00 173 S -style ice storage bin is companion bin to Q -Model ice machine design. Features one-piece compression - molded, composite resin base which is corrosion free. Structural foam ice deflector, promotes uniform ice break-up into individual cubes and helps silence ice harvesting. PVC base molding protects metal from dents and scratches when cleaning beneath bar. Soft durometer trim around opening helps silence bin door closing. Patent -perusing hinge pin design holds open bin door while in use. Internal scoop holder stays above ice line promoting easy access and better sanitation. Stainless steel exterior with soft radius corners is durable, corrosion resistant, and attractive. Rugged polyethylene seamless bin liner is rigid and impact resistant. C -style stainless steel exterior metal is same material meats included with S -style design. Bin leg is bullet used for Q -Model ice machines. Bin door, although design, adjustable from 6.00" to 7.75" and painted rectangular, is gray ABS to match Q -Model ice black. Bin liner is one-piece. (seamless) "rotocast" machine trim color: C -style bin does not include scoop polyethylene. Liner won't rust dent, chip, crack or holder, bin door design, or rounded corner enhance- discolor. I •_ 4.�v p2 ,` tea r G1 r a } A.,;f n t`.:-:: "'3 - _.::<Ss,`.'• Yx wfr+; ,f, .'P'. '3 r 1tt*r— /Y''x 'a"3. ``.,- s -Y A pt;:# A; t'�s`ck .rs ,{ ., ..s.9, .rte-.. .,, -�-'-ri"„e'h.. .,. F��'i��7i ,:, �4 ... �'� _,. ,:_ '*;=d �,c Ship, t^JL Bin Model cap. (ibs.p Fits J or 0 Ice i lachine Series hrdicated I Dimensions (inches) 450 690 800 1090 1300 1800 1 H' I W __olos.) Painted Stainless F -1303P F -13M 1,320 M VE 111 1 Er M I M 66.00 48.00M:k F-1475P F-1475 1,475 ra liv twy u f E� 60.00 60.00 F -style traditional large capacity ice storage bin available in gray painted or stainless steel exterior. Features ice gate delivery system for easier ice removal, reduced spillage and increased employee safety. Polyethylene lift door with power hinge holds door safely and positively without latches and BN LEG OPTIONS eliminates sharp corners and gaskets. Interior liner is polyethylene for exceptional durability in high impact area. Stainless bin top is cut to accept ice machine. Specify 30" or 48" wide Manitowoc ice machine model at time of order. WARRANTY Certified In Accordame fle@ - WM ARI Ice Storage 8.-. 6i1�8' Cerifice'Jon Program, which is based an AAI Standard 820 'K-00141 adapter required. IK -00140 adapter required. Gray painted flanged foot 6" legs includ- ed, adjustable from 6.00" to 7.00". Storage capacity is based on 80% of total volume x 30 Ib/ft' average density of ice. Cer. fified M Accordance E � T Weh AN Ice Ste age B -+ss Cer0cation fj'Ograill. Whi&. is based on AR Standard 820 'K-00105 adapter required. 'C-730 includes K-00023 adapter to mount 30"ice machine. 'K-00117 adapter required.Gtay painted 6.00" bullet legs included, adjustable from 6.00" to 7.75". Storage capacity is based on 80% of total volume x 30 Ib/ft' average density of ice. (ED] Requires installation of K-00139 ice deflector (ordered separately), Gray painted 6" legs included, adjustable from 6.00" to 7.50". Storage capacity is based on 90% of total volume x 35 Ib/ft' average density of ice. 4", 6" and 12" adjustable legs in painted and stainless Provides comprehensive, 3 -year parts -and -labor steel and 2112", and 75/s" casters available for most coverage. For details see Ice Storage Bin models. Contact factory for model number and order Warranty Statement, information. THE RIGHT CLIMATE FOR LEADERSHIP Manitowoc Ice, Inc. Coacult your local Maid tadw Re7mwitative: 1110 South 26th Street, P.O. Box 1720 a Manitowoc, W154221-1710, USA Ph: 920-682-0161 " Fax: 920683-7589 " Web Site: www.maiiitowacice.com i t � i 91999 Mm)mw 9376B-BN9 CmW—b%p dud impm-1 may--aah d -V aJsprn,5mrmns-Ihftd .1-. z4,,•..f: � ' EVe Me Edge Design STAINLESS STEEL REGALINE SENKS T9 SEEES ME 4- CUt G' URES: Tile edge for ease of installation. One piece Deop Ego as sink bowls with integral drainboards with splash. Featuring the single bowl unit design. All sink bowls have a large liberal 3" radius. Placement of the welded leg assembly ensures stability and furnishes direct support of the column load requirement for the entire sink unit. CONPISTRUCTE0R- All TIG welded Welded areas blended to match adjacent surfaces and to a satin finish. Gussets welded to a die -embossed reinforcing channel. R -rd CRIAMEa&,L. Supply is 1/2" IPS hot & cold. Faucet holes on 8" centers. Faucets are not included (see accessories). Waste drains are 1 1/2" IPS S/S basket type and are included. EKATE RUAFm: 1 5/8" diameter galvanized legs and gussets. 1 " adjustable plastic bullet feet. Bowls are heavy gauge stainless steel type 304 series. Drainboards, splash and rolled rims are fabricated using heavy gauge stainless steel type 304 series. Item #a model #: 14" Deep Bowls One Compartment MIMM Two Compartments o O F 20 x 20 T9 -22 -40 -Ink Three Compartments E-E"EW r'Go MIR GEORGIA TEU.2 R EVADA 16 x 20 T9-3-54 J � T9-3-54-188 or ;L 16 x 20 I T9-3-M-19RL 20 x 20" T9-23-60-18RL 20 x 20° i STAINLESS STEEL REGALINE SENKS T9 SEEES ME 4- CUt G' URES: Tile edge for ease of installation. One piece Deop Ego as sink bowls with integral drainboards with splash. Featuring the single bowl unit design. All sink bowls have a large liberal 3" radius. Placement of the welded leg assembly ensures stability and furnishes direct support of the column load requirement for the entire sink unit. CONPISTRUCTE0R- All TIG welded Welded areas blended to match adjacent surfaces and to a satin finish. Gussets welded to a die -embossed reinforcing channel. R -rd CRIAMEa&,L. Supply is 1/2" IPS hot & cold. Faucet holes on 8" centers. Faucets are not included (see accessories). Waste drains are 1 1/2" IPS S/S basket type and are included. EKATE RUAFm: 1 5/8" diameter galvanized legs and gussets. 1 " adjustable plastic bullet feet. Bowls are heavy gauge stainless steel type 304 series. Drainboards, splash and rolled rims are fabricated using heavy gauge stainless steel type 304 series. Item #a model #: 14" Deep Bowls One Compartment MIMM Two Compartments o O F 20 x 20 T9 -22 -40 -Ink Three Compartments Four Compartments 16 x 201 Tg-4-72-161L ACCESSORIES �, 'T �o e f':fig DRAINS FAUCETS E-E"EW r'Go MIR GEORGIA TEU.2 R EVADA 16 x 20 T9-3-54 16 x 20 T9-3-54-188 or ;L 16 x 20 I T9-3-M-19RL 20 x 20" T9-23-60-18RL 20 x 20° T2-23-60-24RLH 18 x 24* Tg-63-54-24RL. 20 x 28 T9-83-60-18RL Four Compartments 16 x 201 Tg-4-72-161L ACCESSORIES �, 'T �o e f':fig DRAINS FAUCETS E-E"EW r'Go MIR GEORGIA TEU.2 R EVADA (803) 645-3166 (800) 832-1218 (800) 527-0353 (600) 446-8684 r' Far.: (631) 242-000 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 ADVANCE TABCDo 200 Heartland Boulevard, Edgewood, NY 11717-8380 SMART FASRICATON- e-mail: advancetabco@advancetabco.com wwmadvancetabco.com C -2I DETMLS and - 1 12"' Wratev Level Accommodates Pat & Dish Applications All Deep Dwamn, Sink Bowls Type 304 Stainless Steel. TOL :v .500" ALL DIMENSIONS ARE TYPICAL All Units Feature Galvanized Legs and Plastic Bullet Feet, TS -21-20 20x20 e 29" a 1 1 0 15- 12" 1 22- 1 52 Ibs- T9-22-40-IBRL 20x20 81, 2 1 2 15- 12- 1 22- 1 82 Ibs.1 T9-3-54 16x20 62" 3 0 15- 12" 22" 81 lbs.1 T9 -3-54-18R or L 16x20 77" 3 1 15" 12- 22" Ib 87 Ibs. s. T9-3-54-18RL 16x20 91- 3 2 15" 12" 22" 100 Ibs. bs. TS-23-60-yRRL 20x20 103- 1, 3 1 2 15" 12" 22" 1 122 Ibs. T9-23-60-24RLH 20x20 115" 3 2 17" 1 14" 1 20" 131 Ibs. TS-63-54-24RL 18x24 1091, 3 2 15- 12- 22- ?? Ibs. Tg-83-60-18RL 20x28 103" 3 2 15- 12- 22, 200 lbs. • Tg-4-72-18RL 16x20 1 110- 4 2 15- 12" 22" 185 lbs. `Two Faucets Required f ---1 1/2' � 2- I i 3' TO H Waste I Line Drain 3s' �P-Trap- E AMEL ADVANCr= TAM(). SMART FA9RrZATi7- Overall Length Drainboard Size Stainless Steel Basket Type Drains are Standard on All Sinks. AFF FlA § G ood B G Level :WaIter Level 3 42. -r Working 1" Adjustable PiasticBuliel Feet ADVANCE TABCO is constant engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. NOR4AI<E, INCORPORATED 727 Second Street P.O. Box 248 Hudson, Wisconsin 54016 800-955-5253 715-386-2323 800-388-5253 Pa 715-386.4291 FAX www.no4oke.com �v.-�.� �}iva Ll lj NO"KE , Exterior finish: Exterior front, sides and doors are stainless steel. The exterior top, bottom and back are galvanized steel. All exterior joints and seams fold in without lap joints. No exposed raw edges. • Interior finish: Interior liner and interior door panel are smooth aluminum. • Insulation: The complete cabinet and door(s) are foamed4n-plaoe with polyurethane foam insulation. Hardware: Heavy duty, pivot hinges; centered key locks; full length, stainless steel pull handles: self adjusting magnetic gaskets; 4" dia. casters (4 casters on one and two door models with 2 locking) and six 6" legs standard on three door model. 3 epoxy coated shelves per door section - standard. • Electrical: Ail models are standard with complete perimeter, anti -condensate door opening heater wires. An interior incandescent light is activated by a switch for each door" Insirumantatlow Digital LED thermometer reading tenths of a degree F. Refrigeration: Complete top mounted refrigeration system with a copper tube, aluminum fin evaporator. The condensate Is collected and automatically evaporated from a hot gas evaporator pan increasing the efficiency of the system. Refrigerant flow is controlled by a thermostatic expansion valve increasing the ability of the freezer to meet varying load conditions. R -404A refrigerant. Operating temperature: 0°F. Approvals: UL listed. C -UL listed.— UL Sanitation listed" TAN, FEATURES OPTIONAL FEATURES" 1 t I i Extra shelves Stainless steel backs unit 'i PROJECT: • Stainless steel interior • Aluminum interior .......................... (NEF model) ITEM NUMBER: I ........................ • Magnetic Basketing Hall solid doors • 220/50/1 electrical for export MODEL NUMBER: evaporation Operating temperature: 0"17. Legs in lieu casters ............................. ,. 1 k. t ._t..j - Air-cooled condensing Feld reversible doors Extra shelves Stainless steel backs unit Full length stainless steel handle Energy Star Freezer • Stainless steel interior • Aluminum interior Key locks (NEF model) Stainless steel shelves Automatic condensate • Magnetic Basketing Hall solid doors • 220/50/1 electrical for export evaporation Operating temperature: 0"17. Legs in lieu casters • Warranties: 5 year • Automatic defrost Polyurethane insulation Pan slides compressor plus 1 year ''' ' �C Y' • Casters - 1 & 2 door 6" legs • R -404A refrigerant Patterned stainless service ' Y on 3 door Recessed interior light steel, dent resistant • Digital thermometer • Stainless steel exterior doors ` Door opening heaters Stocked for same day shipment Remote refrigeration Prior -Lake, Inc. Ducted air distribution • UL, GUL & UL Sanitation listed— R621slered to LSO =12ara Epoxy coated shelves Warranties: 30 day labor plus 1 Fite No. Ate' Expansion valve system year parts TOP 59 1/2• N F482 81 i/2' N F211 ss• 341 7/8' 81 1/2' i 76 3/4' N F482 N F763 Shelf Area (sq. ft.) 16.6 36.1 55.6 Number of Shelves 3 6 9 Number of Casters 4 4 6" Number of Legs 4 SPEVF€CK.Ti SOil4S 6 Condensing Unit Size 1/2' 3/4 3/4 HF211 KF482 KF763 Crated Height 81"'I 81" 81" Crated Width 31" 59" 86" Crated Depth 38" 38" 38" Crated Weight (Ibs) 375 660 805 Interior Height 59" 59" 59" Interior Width 23-1/2" 51" 78-112" Interior Depth 28" 28" 28" Overall Height" 81-1/2" 81-1/2" 82-3/4" Overall Width 27-1/2" 55" 82-1/2" Overall Depth 34-7/8" 34-7/8" 34-7/8" Gross Cubage (ft.3) 22.5 48.8 75.0 Shelf Area (sq. ft.) 16.6 36.1 55.6 Number of Shelves 3 6 9 Number of Casters 4 4 6" Number of Legs 4 4 6 Condensing Unit Size 1/2' 3/4 3/4 Refrigerant R -404A R -404A R -404A Electrical Characteristics 115/60/1 115/60/1 115/208-230/60/1 Cord & Plug Furnished Yes Yes No" Maximum Fuse Size 15 20 15 NEMA Plug Configuration 5-150 5-20P N/A** Total Amp Draw 12 14 - 11 The overall heights shown in the table and drawings are with casters (1 & 2 door). With 6" legs the overall height is 82-3/4". "These models are available with a cord connection and casters. Consult the factory. Specifications subject to change without notice. 82 3/4' N F763 Revision Date: 8/03 MOR -LAKE, INC. 2003 .2a KnOG/Fai,at� oa q) "Hands-free" operation! All units feature splash mount gooseneck spout and basket drain with crumb cup. All sinks are available with MICROGARM See page 2 for more information. RSKI-10-FA-P Foot Valve opemlea Comes standard with: Splash Mount Gooseneck Spout 4 Foot Pedal Valves o P -Trap and Tail Piece 0 1 %- Basket Drain OBT'I Size: IrPMIx1 hftx610 Orerall Size: 14'�t7 x 1FAI t: P -A14 it 4-P y AT a�;.,ad" uteall t r i""nee Valve operated Both units come with "Z" wall mount bracket 6ot�1 Size: � � '•` ll'4vx13)I"Lxm/no 1. Overall Size: Wail., x1GT%Lx1431'11 (note: overa0 size does not include skirt and knee valva) Comes standard with: a Splash Mount Gooseneck Spout • Knee Pedals " Skirt 01''- Basket Drain 0`mll Size: 14'!l+ x 19'/ 4 x 20'!11 (note: overall sae does not include skirt and knee valva) t'S9r'i0-FOK Comes standard with: • Splash Mount Gooseneck Spout o Knee Pedals • C -Fold Towel Dispenser • Soap Dispenser o Skirt • 1 %- Basket Drain b;qis — o .: r + `i'alti-UI+N� C� i 'i�A ''.is -' 'y :IiiV dV�'r 0 1f + 1 t i, 1 tl 1 0 1 1 �7 ( f,�.; .^+- %:G-s�. $ �s Both units feature "Z' wall mount bracket and basket drain tvith crumb cup. .11 Sinks are avails kith MICROGARD-. jai — S page 2 for detailsX, i C Y: ;� +� y 1IN Comes standard with: o Splash Mount Gooseneck Faucet with Wrist Handles 1 %- Basket Drain Ooe:l Size: bT"4 Tj x1an x M4 overall Size:141XV x lllf't it 14'/ -iv HSA-10-FAVU Comes standard with: Splash Mount Gooseneck Faucet with Wrist Handles P -trap and Tail Piece I%' Basket Drain GRA Size: 9n4 , x PR x MAT 0=11 Size: 14V'1141 x 16' 1 x 141/N Includes "Z" wall mount bracket and basket drain with crumb cup. Available with MICROGARD1. See page 2 for details. > bfeN �1 s� �N-FTFUS Comes standard with: Splash Mount Gooseneck Faucet Tubular Afall Brackets I%- Basket Drain 6av:1 Size: vkv x 13n x 6i4 D Overall Size: 14'/<I' n WAR x 14'/ll BUNN ITEM# PROJECT DUNKI� Dunkin' Donuts Iced Coffee Drink Dispenser DATE Iced Coffee Geek Dispenseta a r r • Attractive, long-lasting stainless steel exteriors. `p q r •. Space -saving design is perfect for counters. ;'; • Brew -through lid design a bW§ you to brew directly into dispenser from BUNN" Iced Coffee:brewer (IC3): • Flexibility to dispense two .coffee flavors simultaneously. Y • Accommodates two 3-gatlon reservoirs. • Removable reservoirs with front and rear handles. r • Clear reservoirs allow easy visibility of product level. For use with liner. (not ' included). 1. - .. `" • Hinged lid for easy access to reservoirs. : • Adjustable f legs. _ _ — — • .Dnp.t W assembly included.. . j Model BCDD-3 Dimensions: 24.87 H x 10.9"W x 25.2"D (63cm H x 27.76m IN k 64cm D) For current specification sheets and other information; go to evww.bunrr e e r �js,. ...101 IC3 (Short trunk) Reservoir 2 -Pack Retrofit Shelf Kit Product No.: 24450.0003 Product No.: 36257.0000 Product No.: VAS4.0000 For use with IC -3, 24450.0000 i i iiit ti•yc i. . � r model Agency Lisonlattematiettai Model I Agency Listing Model Product # Capacity Cubic Shipping Measure Weight TCDD -3 35100:0000 6 gallons 3:9113 45 lbs. (22.7 litres) (20.4 kg) '.4716 Wff %gEWWffH UDOF0*D BUNN Corporation -1400 Stevenson Drive Springfield, Illinois 62703.800 37-8606.217-529-6601 • Fax 217-529-6644 www.bunn.com BUNN" practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. All dimensions shown in inches. pe++,�si-m n a99.a.M. Vantt Top 100 1 b. (45,15 Kg.) Capacity Models ICS100L, iCS100L4S Features & Benefice • New addition to Cambro family of rugged Ice Caddies. Stands just 28 IA" (73 cm) high. Fits perfectly under standard height prep tables, counter tops, beverage banquet tables and Lander the connecting bridge of the CamKiosk' System. !Merchandises well with Cambars". • Double-wall, high-density, polyethylene construction is impact resistant and will not dent, crack, bubble, chip or break. Cleans easily. • Thick polyurethane foam insulation keeps ice frozen for days! Reduces frequency of restocking, ensuring quick and convenient service. • Unique slant top lid slides up and back into the secured lid for easy access to ice. • Holds up to 100 lbs. (45,5 kg.) of ice. • Four sturdy thumbscrews secure top tightly during transport and when sliding top back. • Durable, nylon front latch secures lid in place during transportation and protects contents when ice caddy is not in use. Ensures excellent temperature holding performance. Will not rust. • NSF listed, no -drip, recessed, threaded faucet with standard hose hook up makes draining and cleaning quick and convenient. • Includes one unbreakable polycarbonate drain shelf for instant water drainage so that ice lasts longer. • Molded -in side grips are sturdy and will not break off. Provides controlled handling and maneuvering. Lift grips on front and back offer comfortable lifting on or off transport vehicles. • Four 5" (123 cm) casters for smooth maneuvering poolside, across campus or over banquet floors. Front swivel casters have locking brakes. Model ICSIOOL - 2 fixed, 2 swivel w/ brake. Model ICS1GOL4S - 4 swivel, 2 w/ brakes. • No assembly required. • Available in 13 colors. Kem- c 1 Specifier I enitlfaca2Goc No. Madel No. Quantity f ICS`s 4S s b ICS11OL O 2002 Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach, California 92647-2056-U.S.A. Telephone (1)714 8481555 Toll Free 800 854 7631 Customer Service Not Line 800 833 3003 Mrn•e1RA.PAIITAA Ih1R PRJR:RAE'IP^ 221M ._.w...__- �_._ ..... -_ (57 CM) Vita NN e. Spaci ier Odendficat6e> n No. F&D del K10. 2T (61 crn) I.� so 114" (77 orn) (73 cm) b`d6d�lh ICS191 & ICS1GDk4S Depth ® Cold Blue (159) ❑ Dark Brown (131) © Coffee Beige (157) ® Gray (180) Dimension Tolerance: +/- 1/+° (0,64 cm) ❑ Granite Green (192) Irdenor. ohnanion Etttee io. Di"nans!" Case lbsJcuh Crile Descrig Atm W X D X H W x D u H W ICS100L Slant Top Ice Caddy 1511,'x 23118 x 121M-171/8 221:' x 301/,"x 28118 53 (11.10) (39 x. 61 x 30 - 45 cm) (57 x 77 x 73 cm) 24(0,3) ICS100L4S Slant Top Ice Caddy 151:° x 237/8 x 12118 -1748" 221h' x 301/.° x 2818 53 (11.10) (39 x 61 x 30 - 45 cm) (57 x 77 x 73 cm) 24(0,3) k(ChkecQ Specs Standard Wars The Slant Top 100 Ib. (45,5 Kg.) capacity Ice Caddy shall be a Cambro Model.....,. manufactured by Cambro Mfg. Co., Huntington Beach, CA 92648. It shall be constructed of double -Wall, high-density polyethylene and thick foam injected polyurethane. It shall have rounded corners and molded -in side grips. It shall have 4 sturdy thumbscrews to. secure top lid tightly in place for safe transporting. It shall have a front nylon latch. It shall be 28'/," (73 cm) high. It shall have a NSF listed, no -drip, recessed, threaded faucet with standard hose hook up. It shall include one polycarbonate interior drain shelf. It shall be available with 4 each 5" (12,7 cm) wheels and 2 locking front brakes. It shall not require any assembly and shall be available in 13 colors. ® Black (110) ❑ Dusty Rose (400) O Slate Blue (401) ® Cold Blue (159) ❑ Dark Brown (131) © Coffee Beige (157) ® Gray (180) ❑ Brick Red (402) ® Havy Blue (186) ® Granite Gray (191) ❑ Granite Green (192) ® Granite Red (193) ❑ Granite Sand (194) KProves © 2002 Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach, California 92647-2056-U.S.A. Telephone (1)714 848 1555 Toll Free 800 854 7631 Customer Service Hot Line 800 833 30n3 ". C) k 6 Function: 10 product concentrated flavor dispenser, non -refrigerated Capacity. 10 products x 950 ml Dimensions (LxVVxH): 24" x 8" x 24" AIC Supply VoRage: 120v AC, 60 Hz. 1 amp, 1 ph Weight: 65 lbs Patent PendlnL, 7 - ----- 1- C PR -A 7� -7 7 -7: �7. =.ay�,�.�se��.��s. r.3 •�'����.��t���.1�`�'-��. �•S1�'4i.�3�?�1�•3°��?l�il� �:t3'?:g.,r3=7J •. � .. s1�:xa��r�•D�Yi,3t,.''�i".y3i;�+'37�3in?x33�yk�r3�3[��.'�t)•.1�lif • `�•; .- �itf�l���ix�3:���'���i?�?;`.u171.�'s?�1531� � :3?i3�Ca�,tf�3., �i1i113Ft�-713 ���; �.. `." } 1 �t:t , �bfl �}� .7;�S�ta�1.��1L��•�;�1•i �7i'c7if.3`03��4bj� j_11jT�=irJ�( • ;: i;• � �:,.•..• ..',;';�7�ua.�i't►3.i�#�•�i�iGj;,x1TJ�?J�y;,a�-�3�3371��t�:i�rT�:ah� • ' .: f'I�:z��;i's•�•?���1.��:5���t�7,���j����ti�)�-3t�.�3��iiz3r;•� , hY;a',4.:};:i�:l,¢.•�l•'r�,}{r1f'yi}i�rr%%).•f'E�'�.'t^,€�€?Cji-A•+.'JtEi�, l—r.-••r! r w• � •'•. _ t.. , 'l j' It' b r� • }�t�,`ttt� ! i�}i wj�' • i (s s•. !d n{1!6 6)k�U. f: `������ �� r:}j's •: �, ;r• l:.P �. of •:• Z?'[ �.•: .'+;, J4r?,:)L: R'i tf�j �� �• � '7sr ;`�•�� �'�Fij t?!�'rC.r. ., ��F!t�,.�E, i iii,:rt t:• eZ'{'� ';�'�9°i?'.f�� + i�•� • l:' c . t:•':..r,l:rt.{R .E:ii, s ��;A:4:tSft.�:e`.•,::61W?•••v. i :f:�+'t;;� `•i!�•; ��'��)iQst'?.{r fiti` r�,V,fi:4•h:'•:�35��I�Yi?:�i_%346Fi4;i'F�;tifR_,`.'gi �.'•!'YY��i`e f=�H`f)�KJ� , { �.;. ; :.. �''C,1 r 31_{tl i:� i:+Ti: �: i'td.i• ':J•1,}i� t?y�'' a' J .i; � `,fi i �.t;: F, .a , ; t �,7;-`, rf`r. \'( : ff :�;;." ' : � 'tis + f`£:di�'x' �l: ;,�.(11,�;j l:• t �`\t+!'- t�;4!.,..fk,4F(!a 4r 1i1,.+, •. I. -;.',' tlje{{{%^���.i: •: i`':C:� ��.�#'r�E`i:1a ?1.:il�f�i1{j: '':. �:;.; .:.'�f• .. • . + 4 .�,t�:. t' f s'. i. li tR i c i ••':..-'.'','-•.: '� 4_.t;;..4ti.�•:1•S'�i•�!Sf1S;k`:4ijft t t: •'.f�':'f;t`.`4°>'s.P;';7i:'� y 4.,:�:al $.gel..:.; •, t : '�. .:��t�-<Tfi;¢,tR`.4:.=a�l':{ttb �r�i}'•�,('}�;,It 1'(Iff ';{f.•.>Jts`,:t`.4 :..•$(.i`'l`6iiD-�R'.�li)FY�•: . rioq 4k rt: -'3D I i: I :1 ,s :r ♦ i' . \„ '' ' � 4 fi\t$\' 6'�• f d q •i a' - � ... ,l'= 1.1,1''; - `1, 1 f. ,CJi:•.FC'j 1 •!L'.'a' +�`. '�r.`,,,'•: f•'7.5{•i4•, i•F4.4' Fa;t�•�•re. , �•: Berl l Y • .'t''•' .Ir'• . It �� i r 1;ri(,''t.' �zisi �; v::kf. € ' it;:� f: !1'�Cs::S° .. o�`n� ;P • ' Function: 10 product concentrated flavor dispenser, non•refrigeraled CapactV. 10 products x 950 ml Dimensions (LxW,%H): 24"x 8' x 24' AIC Supply Votfage:12G1• kC, 60 Hi. 1 arap, 1 ph Weight: 65 lbs patent Fendtnt, '- ._. __.-- ,:--__._._ ...._•tt: J4n,D`.S gt,;q..s.,,.,::•s�1i�S�1;.•'.-:_ �......_.tidh=E�,Yu•'�NNkiJti'ti5I!�YiliL�-. _ S• . e •.v•,e-.:e•�•..?. �t 6' `ex4.-s.vt 'z` b}.s' ue} .. i}v •�tzt.�i•L��iRi .. - _rz }0 p , i �.�u'S•�:It!e^'!�� iir •.k�:- ..:'L.... �� ._ - t-�:Fi_T s. i -.•r ACCi.E P dlon C ntoftd Granular Dispen A.C. Dispensing Equipmeit Inc. Just a little too much sugar or a touch less in a cup of tea has huge coffee or a effect on its taste. The perfect 100 Dispensing Way compliment to SureShot Liquid dispensers has to be the Lo%,er Sackville, N'S SureShot Granular Sugar dispenser. Canada 134C 41-12 The portion controlled AC6.E eliminates excess usage and Tel: 902-865-9602 waste of sugar while the unit's accurate microprocessor Tal Free: 1-889-M-9990 technology ensures consistency with the push of a button. Fax: 902-B65-9604 you'll stop having to wipe off those sugar filled, countertops and customers will appreciate the cleanliness, R7 ease of use, convenience and consistency of our granuiai C �ku� sugar su dispensers. g P Constructed of durable stainless steel and built to perform, �. in the most demanding self -serve and behind the counter' ` 6' - foodservice environments, these units require little " d maintenance and provide years of dependable operation. FEA. TU- s Easy to Use B Consistent, Accurate Portioning of Sugar Sanitary "_°- d • a ` s Save over 50% in sugar costs versus individual sugar packets and reduce sugar usage by up to 40% Modular stainless steel cup placement/catch tray ® 5 button programmable control panel Includes one extra dispensing tube and operations 7:111'—t,—'—.— . '- 'v,_. ' manual One year on -sit warranty ® Easy to install — just plug in and it goes to work! IN N SPECIr ' A/C Supply Voltage: 120v AC, 2amp, 60Hz, 1 ph - �N "- Dimensions (LxWxH): 7" x 7" x 22" .: 19 Footpath (LxVy): 11" x 7" Weight: 15 lbs ; . a" USTED - Capacity of hopper. 6 lbs granular sugar For more information: To contact us via email.- sales@sureshotdispensing.com SureSf-iot Dispensing Syster:s® are KISF and Ut. endorsed Perfect P,oill'10r (.,nntl I,- n1 -6 A.C. Dispensing Just a lithe too much sugar or a touch less in a cup of Equipment Inc. coffee or tea has a huge effect on Its tas#e. The perfect 100 Dispensing Way compliment to SureShot Liquid dispensers has to be the Lo,eer Sackville, NS SureShot Granular Sugar dispenser. Canada 134C 4H2 The portion controlled AC6.E eliminates excess usage and Tel:902.885.9"802 waste of sugar while the unit's accurate microprocessor Ton Free, I -M -777-M technology ensures consistency with the push of a button,, Far. 902-865-M You'll stop having to wipe oft those sugar filled countertops and customers will appreciate the cleanliness, f +' ease of use, convenience and consistency of our granular 1 a sugar dispensers. Constructed of durable stainless steel and built to perform S, `;;�Kz. i<�,•.,s�1 in the most demanding self -serve and behind the counter -ti foodservice environments, these units require little 4 maintenance and provide years of dependable operation. FEA. TURES ti Easy to Use Consistent, Accurate Portioning of Sugar Sanitary Save over 50% in sugar costs versus individual sugar packets and reduce sugar usage by up to 40% Modular stainless steel cup placement(catch tray 5 button programmable control panel E Includes one extra dispensing tube and operations manual 9 One year on-site warranty ' E Easy to install —just plug in and it goes to work! AIC Supply Voltage: 120v AC, 2amp, 60Hz, 1ph •„it3?s'' f Dimensions (LxWxH): 7"x 7"x 22" h v Footpath (LxKg: 11" x 7" P Weight: 15 lbsUR LISTIN Capacity of hopper. 6 lbs granular sugar For more information. To contact us via email: SureShot Dispensing Systerr;s® irAwi.sureshotdispensincg.com seles@sureshotdispensing.corn are WSF and UL endorsed Perfect Portion Control TAYLOR")DUNKIN" C005 ;IDONUTS-' Refrigerated Dairy Dispenser HSF c &us LISTED Standard 20 SA4632 Features Refrigerated, portion controlled dairy dispenser allows the operator to select the proper amount of three dairy products fori various menu items and sizes. Refrigerated Storage Three individual tanks store and conveniently dispense three different dairy products. Refrigerated to maintain temperature between 35 and 41°F (1.7 and 50C). Center tank is 2.5 gallons (9.5 liters). The outer two tanks each hold 1.5 gallons (5.7 liter). Tanks may be refilled through the lid opening without removing from the cabinet. Each tank is marked at half gallon increments. When refilling, the operator selects the appropriate fill level on the control to match the fill level on the tank. Digital Temperature Indicator Cabinet temperature is displayed to assure safe product temperatures. Controls Operator selects appropriate;dairy product, menu item desired, and serving size from durable Touch Sensor panel. Microprocessor control can easily be switched to serve neutral base Coffee Coolatta or coffee base Coolatta. Indicator Lights Power light illuminates when cord is plugged in and power switch is turned on. Desired dairy product and menu item buttons illuminate when selected. When level in the tank is less than one quart (0.9 liter), the product light flashes. When the level in the tank reaches the mix out condition, the product light will remain on until tank is refilled and reset. Cleaning Lockout The CLEAN light for each individual product flashes 68 hours after the last cleaning (four hours prior to lockout). This lockout feature has been incorporated to assure cleaning frequency. (Cleaning requirements are dictated by local health authorities.) Drip Tray Drip tray is easily removable for cleaning. Rockton, Illinois 61072 International Office 800-255-0626 Taylor Company S.r.l. A 607 V IS09001 Phone -815-624-8333 Fax 815-624-8000 Roma, Italy e www.taylor-company.cam Tel: +39-06-420-12002 Fax: +39-06-420-12034 Taylor Company e-mail: info@taylor-company.com e-mail: romeoff@taylor-company.com 1ouNKIN# DONUTST110 T 4 (102) C005 -Refrigerated Dairy Dispenser NOTE: FIGURES IN PARENTHESES INDICATE MILLIMETERS. Weights lbs. kgs. Net 95 43.1 Crated 101 45.8 cu. ft. cu. M. Volume 7.0 0.2 Dimensions in. mm. Width 12-1/2 318 Depth 25 635 Height 27 686 Counter Clearance 4 102 Mounted on standard legs. Electrical Total Amps Supplied with NEMA Cord 115/60/1 Air 2.2 5-15P This unit may be manufactured in other electrical characteristics. Refer to the local Taylor Distributor for availability. (For exact electrical information, always refer to the data label of the unit.) Bidding Specs -1-1- ...__. --._ ..........._..--------- Electrical: Volt Hz ph Neutral: ❑ Yes ON o J Cooling: ---:-0-Air ❑Water ❑NA Specifications Electrical One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be cord connected. Consult the international Taylor distributor for cord & receptacle specifications for 50 Hz. equipment. Refrigeration System One, approximately 300 BTU/hr. R134a.. (BTUs may vary depending on compressor used.) Air Cooled Minimum clearance: 1" (25 mm) at the rear, and 4" (102 mm) underneath.. Minimum air clearances must be met to assure adequate air flow for optimum performance. Continuing research results in steady improvements; therefore, these specifications are sublect to change without notice. Taylor Company f TAYI.ORH a division of Carrier Commercial Refrigeration, Inc. Printed in U.S.A. Rockton, Illinois 61072 815-624-8333 800-255-0626 Fax 815-624-8000 C005 DDO TEMP 2/03 www.taylar-company.com E BUNN" Dunkin' Danute !-�orttolan Control Grander w rk,-L- L, 2' (3 ers- Po don Control Grinder • TWo hoppers hold 6 Ibs. each of regular and decaf or specialty beams. • interfaces to Dunkin' Do -nuts' brevvers. Portion controlled for the right amount of coffee every time. e Increase sales and profits with freshly ground coffee. Precision bums for consistent, coma mercial-qu?iity grind. The G92HDT is a tall model available to accept larger brew funnels. Y Order the G92-KDT for use with the Soft Heat Dual brewer. Ic1 ti f� 7x:'. r rv3 fW S',y kk.�tYt�Y Model G92HD & G92HDT (funnels not included) rjJg'�b F{��,'�>y}i= 4'15 3" ,yam 7 !'�,c "'� "'';� �b„xitr+t {r •by{1,3!�ai!'',�KikS +�fnbtgi�Xa�. -� .� For avaftbOe variations to scuroe S&DNN ;sro6 =46, reftr 4o the MPLIG To Order price Hat. w Prernsros Hum All BUNN grinders use commercial style, precision cutting burrs to cut (not crush) coffee beans and to deliver correct grind distribution. BUNN,' practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. ITEM# PROJECT DATE Dunkin'Donuts G92HD G92HDT Corpove.te Offices 1400 Stevenson Drive Springfield, Illinois 62703 Phone 800-637-8606 217-529-6601 Teohnicel Services 800-286-6070 Fax 217-529-6644 Internet httpJtwww.bunnomatic.com Wlesterr, Fegiond Cfiice 16431 Cannenita Road, Cerritos, California 90701 Phone 562.926-0764 Fax 562-926-0858 CanEda Mize 280 Industrial Parkway South Aurora, Ontario, L4G 3T9 Phone 905-841-2866 Fax 905-841-2775 Patents t Apply i .............. BUNN The 5dark®f Quality in Beverage Equipment Worldwide I0-�Iktl 'Al Model i Product # 11bits Amps Capacity Cu. Ft. Shipping Weight G92HD 24250.0004 120 15 6 lbs. per hopper 4.7 66 lbs. (29.9 kg) G92HDT 24250.0021 120 15 6 lbs. per hopper 4.7 66 lbs. (29.9 kg) G92HDT accepts large brew- funnels for Dual and other large BUNA'' BreuvrsAllou, 4!14"additional space for top lid clearance. Electrical: Units require 3 wire (2 wires plus ground) electrical service rated 120 volts, single phase, 60 Hz., % HIP motor. Cord set attached. 1.65 IEC POWER CONNECTOR CA' MODELS ONLY) 8.27 BREWER INTERFACE CONNECTOR POWER SUPPLY CONNECTION 2.19 —T — POWER CORD 120V MODELS suwrr BREWER INTERFACE CONNECTOR g .4. 7, POWER SUPPLY CONNECTION' L 1.65 2.19 1 .5 1.5 —4.0 RCORD IEC POWER 120V MODELS CONNECTOR CA' MODELS ONLY) BUNNSpace Salver Twin a, newer High volume, twin brew head systems. Brews 17 gallons per hour. Improved brewing system has better temperature accuracy. Adjusts automatically to varying water pressure. Quicker install saves up to 30 minutes. Pot level, cold brew lockout and tank temperature set easily from advanced touch pad on front of machine. Paster field repairs and quick problem diagnostics by phone; built-in electronic sensors feed back ` information on brewer malfunctions. el Insures coffee brew quality with cold brew lock out capability. SplasshGarda funnel deflects hot liquids away from the hand. Actual tank temperature may be monitored by activating touch pad display. Model CDBC Twin (decanters not included) s;3C4^eLt-�..xa16 �r� -91i7t •rS ;fi? _-^�� _r..'7T� .xw,'y. For s»vaHHable Varletions to some OU KIM products, call your BURN Mesmaca. BUNN recommends the use of our Easy Clear®Water Quality Systems and BUNN paper filters to assure perfect taste. ® ILp- kg �. y Cit EQ -11 -TL :4 N Product No.: 30344.1001 OWX4., Dimensions: 15'/8"Hx35/8"Wx49/32"D Ezw Clem )Gid -1l1 -TL Product No.: 30244.1001 DiMensiOns: 143/6" H x 5'/6" W x 5'/,6" D ftp --r Filter pack Product No.: 20115.0400 Packed per cast:: 1,000 Dimensions: 4%" Base x 23/" Sidevvali Product No.: 00511.0400 V, BUNN" practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. ITEM# PROJECT DATE Danksn' Donuts CDBC Twin tJUL, liv'Emr Corpor w OMceS 1400 Stevenson Drive Springfield, Illinois 62703 Phone 800-637.8606 217-529-6601 Technical Services 800-286-6070 Pau 217-529-6644 Intennat http://www.bunnomatic.coni V estern Regional 0MIce 16431 Carmenita Road, Cerritos, California 90701 Phone 562-926-0764 Far, 562-926-0858 Canada Offte 280 Industrial Parkway South Aurora, Ontario, L4G 3T9 Phone 905-841-2866 Fax 905-841-2775 Patents Ap* �ii�. H BUNN ® The J$lfark®f Quality in Beverage Equipment Worldwide Model Product 0 VoKs Aewai Camps Totasfflaft Brewing Capacity CU. Ft. Shipping Weight CDBCTwin 29100.0103 120/240 40 7000 17.0 gal/hr 5.8 58 lbs. (26.3 kg) Electrical: Model requires 4 wire (3 wires plus ground) electrical service, single phase, 60 Hz, 2-350OW tank heaters. Plumbing: 20-93 psi (138-621 klaa). Lachine requires 3/8' male flare fatting. Note. The CDBC 7wen, designed specifically for Dunkin'Donuts by the Bir VN corporation; has the two top warmers moved to the front of the brewer and does not have the pourover option. Included are 2-350OW tank heaters with a power boost which allows for back -to -black brewing while maintaining the correct brewing tempe-eature.Add 4" to height of brewer if optional stainless steel legs arae used, 2 TOP WARMER 5.32 7.50 7.75 WATER SUPPLY CONNECTION .375 OD FLARE -14.90 - .44 - 17.72 19.72 2.18 POWER SUPPLY CONNECTION cF--a r -14.90 - .44 - 17.72 19.72 2.18 POWER SUPPLY CONNECTION 408 SERMS FRAD IMS: ® 4.06 Undetcounter refrigerator Single section on legs Q 40 Undercwinter refrigerator Single sec ion on casters tN'A&.f 4+06-&, vE spiaFIC011ord, ErWiv top shall be one-piece, 22-auge stainless steel Ma front edge turned dok n to form noft and rear edge turned darn. Et;Cerw h2Koa she., be wr piece 14 -gage gid *zed metal. fxtMor ends shall he 22 -gauge stainless steel. LI 407 ® i.1-07-CAr ST&RDMID GgfaMMS Features Delfield's exclusive ABS interior. ABS is extremely duraVe - it won't dent, chip or corrode and is bodied by a limited lifetime rtranty Stainless steel front, sides and top Two epoxy coated acre shelves, standard installed per unit Environmento(ly friendly R404A refrigerant o Foamed in place polyurethane cuts energy costs Black recessed (V,ki& grip handie Rugged 6" high heavy duty meta legs (models 406 & 467 only) Units rrit5 a "(A" suffix are standard on 3.75' caslers Arc units come standard hinged eight and may be changed at the factory of no charge. Indicate t' hm order is placed 7' cord and plug suppNed Sr -so kftftr shag be one-piece themmformed ABS Mastic material, v.4 integral shelf suppstts. ABS inte. rior is b2d:ed by a tmkited lifetime v.,arranty. Base shall be fuly insu°aced rich high-density feamek-place polyuretimm. Pew shah have a 22 -gouge stoWess steel exterior, to a thermoformed ABS plastic interior liner, and shall be fu'y insulated 6th foamed -in -pc --ace patyarethane. Door handle shall he blurb, recessed ABS. (abinet shag have (2) ad)ostable epory-warted tire shelves insulted. REMIGIEMt ROM s sTrs" THE FOLLOC'u"Bl<IG G'. FLIES To 1.1E0DEL5 G05/flOtr-'u REFEIGERA. ORS G RLY Refrigeraffan system shall use HK -404A refrigerant. (cmp:essor shag he 1/5 h.p., vAth condenser coil and hot gas condensate evaporator mounted on rear of cabinet. Evapatator coil and tempetature control shall be mounted on the interior rear vial of the cabinet. Refrigerant florr shat he controlled by a cap0lary tube. (*net shat! maintain 36°F to 40°F (2°C to 400 interior cabinet temperature. THE FOEEO-VIV s kIPPUES Vo MODELS 4+07/1,07 -CA FREMEFIS CrICLY Freezer system shah use HK -404A refrigerant. Compressor gall be 1/4 h.p., oh conderner cd, and hot gas condensate evaporator mounted on rear of cabinet. Evaporator call and temperature control shall be mounted on the interior rear vial of the cabinet. 980 S. Isabella head I.M. Pleasant, foil 48850 Project i 2 hem IQuantity 61 Section 11400 Undet(ourter freezer Single section on legs Undercounter freezer Single section on casters Phone: 800-733-8948 Far.: 800.669-0619 ®P10MSS MMD ACCESSORIES ® Stainless steel back ® Plastic laminate on front Q Additional shelf %) Stainlass steel single -tier overshelf C3 3.5" (8.9tm) diameter casters D S° (I2.1cm) diameter casters U Model 409 stocking collar (adds 4" to overall (mT&ed height for use vith models 406/407) 0 Door lock ® 220 volt, 50 Hertz electrical system Refrigerant flay: shat! be controlled k a capillary tube. (abinet shat maintain -S°F to 0°F (-21 °( to -1800 interior cohinet temperature. &fectrlcal cacanneatiasas shag he 115 Yoh, 60 Hertz, single phase. Unit shall have a 7' (2.1m) long electrical cord and IIELIA 5.15P plug. (ord and plug shall be located on rear of cabinet, 16" (40.6mr) above floor, 5" from the left side. 406/407 Evipmem a shipped %A loose 6" (1 SIM high metal legs sith Ma& enamel finish unless mounting is specified on original sales order. 4wk/401<A Eguipme^t is skipped r:ith loose 3.75" (9.5cm) high casters (Irm Idfking and trro non-locking) unless mounting is sparified on original sales order. Approval 13 43.'JYVj��i. 1.0 Aeries C t -Lipa lTcaeffl t3UMSEP 27.27 69.2 an 2I.2S 69.2 nn P°AGE C6.ST1O,11, > SHELF SOPPOR SPA9.1 A=7.50°/19.1 an H.P. � Cafffiak PLUG i 406 B = W/10.2 an 7.0 5.1ft' 7.2ft' 1/5 (= 3.75/9.5 cm E = 6.00"/15.2 an 5-15P 28.50° 115 5.8 5.7ft' 7.2ft' 72.39 an 1761bs 27M 90.2 en A4add #_ CSI Section 28.50` 72.4 an _ t950° 49.5 an n PIM WEVI 4OE/467 PEf9B3 t Iml v0&-(rA/406'-Ca 90.2 an 137.00 4.2 cm ' 1 6.00" 151 an BULLET FEET (An OU51 UPPIARDS ONLY, UPTO+1.00'/25 an 35.50° 33.25° 90.2 an 94.5 cm SHELF SUPT SPAUNI t I - 4 27.25 8=4.00/1Q. 27.25° I_ (=3J5°y� 5 69.2 cm ®� 1 64.2 an 0=21 5//10 E=6.OD°/1S Et.Et?ATIM! tTlt,6J 406/4107 ELL"'Anciv S°6Et;U 406 -M/407 -CA s 1� 24.75" �� ss 2 5 62 ` PAST NOSING ` I STAt:D:P.D DOOR WG1NG IS 013 RIGHT HIGGI.G STANDAP.D DOOR HINGING tS ON RIGHT W.Y BE REVERSED, BUT REOMRES 110,1 DOOR HINGING VAY BE REVERSED BUT REQUIRES NEW DOOR VCR CLEM CKE Mhjhj n CLE011G KI DETGOL 40E -C7:/407-0 '06/407 Refrigeration system is designed so thus air vflu floe: under the unit, through 6, a compressor area, and out the top reNr of n7e unit. Any restriction to this air florr pda void foe warranties. W1 IU ME 21.27/YiU On P°IGHT €m nEt"ti 406/407 wn 2 a an I 2IJS Jan Imo- 70.5. an ---+yl i 19.5T' i d 49.5 cm 1 OR 33.25° 04.5 an I N - E-- mi -1 43.2 cm N 37S 95 �4r I 1.00 5 cm auaD�a MERIOR 4LFAa DO+$'ROH, BU45PEa LEFT TO 1611554.0 2125"/54.0 an P.OG£4T MD MW 406 -C&/407 -CA kir LcK. K. f c k L D,ANk lTcaeffl t3UMSEP !"41'7700[ ITAPS P°AGE C6.ST1O,11, > ComPtSRELE,CtTC H.P. SHIP WEIGHT Cafffiak PLUG i 406 115 7.0 5.1ft' 7.2ft' 1/5 176lbs 5-15P 4C7 115 5.8 5.7ft' 7.2ft' 1/4 1761bs 5-15P . 980 S. Isabella Road MR. Peasant, M1140858 vmT..delfie!d.eom 406 -Cf 115 1 7.0 5.7ft3 1 7.2ft' 1 1/5 1 16815s 1 5-15P `a07<14 115 1 5.8 5.W u 7.2ft' 1/4 1 1681bs 5-15P G Pncme: 800-733-8948 Fax: 800-669-0619 Email: info@de!field.com Printed in the USA. 01/04 DS406/407(CA) Fresh Rr'cr. De'span'ser Lighted front graphics for merchandising. Attractive thigh -impact resin door is dent and scratch resistant. Urge easy-to-hll transparent hoppers hold 4 lbs. of product each, insuring quick and timely refilling. Hot water dispense. High speed heavy-duty whipper for complete product mixing. Improved automatic rinsing of whipper and reduces run-on after beverage is dispensed. Adjustable legs and drip tray accommodate r � 4,111- ���� cD oz. mugs easily. <<��-. _Y�.��� ".t...,� Electrical and plumbing components easily accessible through front and top. 3.�1 lAilOc � � ���— �c'�s_y�.. b ���� n��y��{ y� � k sem► ,� N� Easy to program one touch portion control for 3 cup sizes. East M perfect for quick service restaurants. Each mixing chamber has indepen- dent powder to water ratio. System setup is password protected for safety. Simple setup and hopper throve calibration system. IefmW FIlfflDB 3HWTVD Dispenser 7. '•�.�ir c F+rl+'-� r�y�k�G?-f zO .�.i.�d �:5�3} �.rG-st.Hl�:`1.r..3.',_..-ri �. "�uTst'tti" ±a rF: :Y?.1ic.s�w•+�b"?�,.' ..- =S,t'fiah`y.T'3+...A4'XFi 13FJNN recommends the use of our Easy dears Rater Quality Systems to assure perfect taste. EeIO Cf euro Product No.: 30244.1001 Dimensions: 143/,6' H x 5'/t6' W o 5 %6" D 's. WNW practices continuous product research and improvement. We reserve the right to change specifications and product design without notioe. Such revisions do not entitle the buyer to corresponding changes, improvements, additions o, replacements for previously purchased equipment. t c) 1 14, ITEM## PROJECT DATE Vii'+4:3H�TE..��_tr. MPO ffdDDB C3 Dro' WD Dispenser Corporate Ofiixs 1400 Stevenson Drive Springfield, Illinois 62703 Phone 800-637-8606 217-529-0601 Fan 217-529-6644 Technical Services 800-286.6070 Internet http:/Mmw.bunnomafic.com \r:'estEm Reolona; Office 16431 Carmen'tta Road, Cerritos, California 90701 Phone 562-926-0764 Fax 562-926-0858 Canadian Office 280 Industrial Parkway South Aurora, Ontario, L4G 3T9 Phone 905-841-2866 Few 905-841-2775 Patents pp ��aa Apply Lti�J. or 1 ® The Mark ®f Quality in Beverage Equipment ` or(dwide B U N" Madel Product # Va@ts Arps Tank Heater Capacity Cu. Ft. Shipping Yvette Weight F:VnDDBC3DWVDD 29250.0003 120/240 20` 3500 8.5 gal/hr 8.3 85 lbs. (38.6 kg) Dispenser *Receptacle Requirement: NEAM configuration L14 20R Electrical: 120/240V model has an attached cord set and requires 3 -wire grounded (4 wires total) service rated 120/208 or 120/240V; single phase, 6011z. Plumbing: 20-90 psi (138.621 kPa) from a Us" (10 mm) or larger supply line. A shut-off valve should be installed in the line before the unit. Install a regulator in line when pressure is greater than 90 psi to reduce it to 50 psi. Supplied with '/4" (6.4 mm) male flare fitting. o0-- M 11.71 i 8.20 31 1�►`L�lt 1 1�� 1.72 6.51 7.56 .00 9.18 JVCMM LOVi►TUSE 1.24 6. R5.34 14.84 14.84 22.66 — WATER SUPPLY CONNECTION .250 OD FLARE LIND PunWn DGnuts U 61 �L aak=USD Re—gWr ements paugag" WSW suppp y and Schaerev Espresso Machine Open Requkemenfh Ambiente IS SO CSM® PS I� Espresso machine supplied by Schaerer. Power outlet located behind machine (see below) Counter top with access hole. Hole located centrally, 4-10 inches from back of machine. Softener/filter combo system with flush valve supplied by Schaerer Drain pipe (copper or PVC in accordance with local health codes and regulations) Front View of a Finished Metallation Total counter top Gook print: 28" wide x 21" deep x 34" hlgrh Machine width: 17 inches Free space (in order to fill bean hoppers) above machine: 7 inches Machine height: 27 inches Smallwares space left & right of machine: 6 inches Machine depth: 21 inches Ideal under counter space for softener: 30 inches (minimum requirement: 26 inches) F-wanch-isee MUSt COMPEe to aGe ho S grid Site MadificaUons LedU�Ina of -machine InIkHation. 208 Volt / 30 Amp single phase power outlet. Receptacle type: NEMA L6 -30R f.. Breaker Panel: 30 Am dedicated circuit Access hole for water and drain r hose. a Diameter. 2-3 inches. .— Collar around hole (no sharp Water shut-off valve with 318 inch compression fitting '"` Lam` , •,. , Drainpipe to floor drain (copper or PVC in accordance with local P3 ,+ health codes and regulations) Diameter: 1 inch Measured Voltage X rom outlet should be between 208- 230 Volt, if not, contact Schaerer at 888-989-3004. The Receptacle, Water Shut-off Valve and Drain Pipe must be within 3 feet ( 36 inches ) of the center of the location (footprint) of the machine. k m G § k m � 0. I E 2 \ � � Cc k q■s U.)�/ $k■ tea# Ick CM Cl) j�l E k \ 2 - CL 2 E 2 LU a 2 . ...�.. } � � ] o 2 0 � \ kƒ ©� = a §E �© ■An ■tea > 7 k� < - ' E2 0.�« $� 7 x E/—c 0 < k k m =oz co c 2Cl c § C? m 82000r- « Co ®® (D% E g § ■ e� 2 2 t § CL o c ■ ' 2 $ a DC x ■ e (D (D � � S © ° 3��\»0o0�f� � Ln to ¥ o c — LU a 2 . ...�.. } � � ] 2 0 � \ c I k . IL O LU a 2 . ...�.. } � � ] B M UNN ITEM# Dunk'En' Danuts PROJECT _a are ;U lop DATE 015 i;A�'kvwo— ocad a Brews 20 gallons (75.7 liters) of perfect iced coffee per hour. IRS Brews directly into any style portable server Up to 201 tall (50.8 cm Height can be changed by adding or removing trunk extensions, - Meet your volume needs; brew either 2 or 3 gallons (7.57 to 11.36 liters) of iced BE coffee at a time. - Tailors flavor to customer preference. © SplashGard® funnel deflects hot liquids away from the hand. RAT a, ej a I C 3 ud t h PC 0, Z U F.'s p. a In a ri I - (ICD -3 sold separately) Dimensions: 32.2'H x 12"W x 25"D (81.8crn H x 30.5cm W 63.5cm D) For currmit sp=fteftn sheste and o0ter hafo-msticm, go to Kwmbunn. -7 1 - - - - - -- - a;-""' 66imv. I' i N 0, '6� ICDD-3 Reservoir 2 -Pack Retrofit Shelf KK Product No.: 35100.0000 Product No.: 36257.0001 Product No.: 36454.0000 For use with IC -3, 24450.0000 k5 t W&Qdlec &,a;saqj Up-IdIng fC3 MIS _ r TAYLORO 10 1 o d Two Flavor Featum To be used for freezing and dispensing Coolatta® frozen beverages. Freezing Cylinder Two, 7 quart (6.6 liter). Mix Hopper Two, 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products: indicator Light Add Mix light alerts the operator to add mix. When the Mix Out light hashes, the unit automatically shuts .down to prevent damage. A "cleaning required" light flashes and the refrigeration system is disabled if disassembly and cleaning has not been performed in four days. This.four day lockout feature has been incorporated to assure cleaning.freque.ncy. (Cleaning! req uirements.are dictated by local health authorities.) Automatic Consistency Control A specially designed viscosity control automatically maintains. superior product quality. . Syrup Rail Wire rack allows Coolatta flavors to be stored in the recessed area below the dispensing area. Separate refrigeration system maintains safe product temperatures. Panel Spinner Conveniently mounted to front panel for blending Coolatta frozen beverages. CU` us . C E U.STED Selected so Standard 6 & 18 SA2650 H7_ Models Rockton, Illinois 61072 Intemational Office 800-255-0626 Taylor Company S.r.l• ISO 90012000 0hone' 815-624-8333 Fax 815-624-8000 Roma, Italy Registered firm www.taylor-company.com Tel: +39-06-420-12002 Fax: +39-06-420-12034 e-mail: info@taylor-corhpany.com e-mail: romeoff@taylor-company.com D U' N' K I • 342Frozen Beverage Freezer V00NUTS 3R-t/A Weighs Ibs. kgs. Net 603 264.9 Crated 687 311.6 / 16 co. ft. co. In. Volume 48.1 1.3 VpQ Dimensions In. mm. Width 26-7/16 672 Depth 33-1/4 845 Height 59-7/8 1521 Floor Clearance 7-1/2 191 "Mounted on standard casters Electrical Standard mmlimarn Fuse size Left Right Minlmmn Cimit Ampacity Poles (P) left Right Wires (W) 208-230/60/1 Air 25 20 19 14 2P 3W optional 8-1/8 (2061 IL 208-230/60/1 Water 20 20 16 14 2P 3W 220-240/50/1 Air 20 15 16 11 2P 3W 380-415/50/3N- Air 12 7 12 7 4P 5W This urdt may be manufactured In other elechIcal charactertsScs. Refer to the local Taylor Distributor for availability. (For exact electdcal information, always refer to the data label of the unit.) Bidding Specs Electrical: Volt Hz ph Neutral: ❑ Yes ❑No Cooling: ❑Air ❑Water ❑NA Options: Specifications IGURES IN PARENTHESES INDICATE MILLIMETERS Electrical Two dedicated electrical connections are required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Dunkin' Donuts recommends two, NEMA L -6-20R receptacles for U.S. installations. Beater Motor Two, 1/4 HP Refrigeration System Two, 7,500 BTU/hr. R404A. Syrup Rail, One, 400 BTU/hr. R134a. (BTUs may vary depending on compressor used.) Air Cooled Minimum 3" (7.6 cm) around all sides. Install the deflector provided to prevent recirculation of warm air. Minimum air clearances must be met to assure adequate air flow for optimum performance. Water Cooled Water inlet and drain connections under side of base 1/2" FPT. Accessories • Standard Dunkin' Donuts Accessory Package • Dunkin' Donuts Coolatta decorative decal Continuing research results in steady Improvements; therefore, these specifications are subject to change without notice. Taylor Company Rockton, Illinois 61072 TAYLOR(& 8www.tay or compaan24-8333 y. om626 Fax 815-624-8000 Printed in U.S.A. NPN-342DDO 10/05 T 4 AUCET (1781 11021 ,875 1.3132 (2811 DIA S 121 1221 ELEC HOLE 1— —� w / 16 12-7/16 p-1 (316) O VpQ -3/8 AlR Q W 2381 OUT 1- 3/4 ' (44) W0 4-1/4 QC 1108) Coil, 30 14)L > 8-1/8 (2061 IL 33 (8381 IGURES IN PARENTHESES INDICATE MILLIMETERS Electrical Two dedicated electrical connections are required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Dunkin' Donuts recommends two, NEMA L -6-20R receptacles for U.S. installations. Beater Motor Two, 1/4 HP Refrigeration System Two, 7,500 BTU/hr. R404A. Syrup Rail, One, 400 BTU/hr. R134a. (BTUs may vary depending on compressor used.) Air Cooled Minimum 3" (7.6 cm) around all sides. Install the deflector provided to prevent recirculation of warm air. Minimum air clearances must be met to assure adequate air flow for optimum performance. Water Cooled Water inlet and drain connections under side of base 1/2" FPT. Accessories • Standard Dunkin' Donuts Accessory Package • Dunkin' Donuts Coolatta decorative decal Continuing research results in steady Improvements; therefore, these specifications are subject to change without notice. Taylor Company Rockton, Illinois 61072 TAYLOR(& 8www.tay or compaan24-8333 y. om626 Fax 815-624-8000 Printed in U.S.A. NPN-342DDO 10/05 � 2 C ch O= MD MO cn z -U I� ."o 0 �o cn 0 c D to"r RT � Z Irl ym C0 �o X U) m: _vs m� chm m0 a v O m m � 2 C ch O= MD MO cn z -U I� ."o 0 �o cn 0 c D PRINCE CASTLE INC. „; =.�gig WORLDWIDE nriw m�.�r�►v_ a, i f The Prince Castle model 970 -DD Bagel SaberTM is designed to deliver a perfectly sliced bagel quickly, and safely. Simply place a bagel in �i the Bagel Saber, and with one forward stroke you get two perfectly sliced bagel halves. Simple to operate, the Bagel SaberTM saves I time and money= in any kitchen. This safe.and easy-to-use unit eliminates the need for slicing bagels with dangerous knives, And you don't have to estimate where to slice your bagel since the Bagel SaberTM produces consistently -sized halves everytime. I Solid stainless steel construction provides long, i reliable service. The sturdy frame sits flat on any counter for safe, stable operation or can be permanently attached to the work surface. A built-in table stop ensures the Bagel SaberTM t won't slide during operation, and an optional Bagel Catcher neatly catches the sliced bagel halves. Precise, sharp, replaceable stainless steel blades ensure a clean cut with every stroke. 970 -DD BAGEL STANDARD FEATURES • Produces perfectly uniform bagel halves every time. • Blades are positioned under protective corer for safety. • Stainless steel blades are easily replaceable. • Smooth and effortless operation. • East= clean-up — just rinse and wipe dry= completely submersible. • Construction allows, for stability and safety. • Built-in table stop ensures unit won't slide during slicing. • Extra set of blades, cleaning brush and set of four suction cups included • Unique hand guard;design • Two-year parts and labor warranty. OPTIONS Part No. Description 970-027 Bagel Catcher 355 EAST KEHOE BLVD. • CAROL STREAM, ILLINOIS 60188 •, U.S.A. Toll Free 1-800-PCASTLE • Tel (630) 462-8800 • Fax (630) 462-1460 www.princecastle.com 970 -DD PRINCE CASTLE INC. r, ami so ■yn» WORLDWIDE m/AaiAill. wr n BAGEL SABER SPECIFICATIONS )IMENSIONS 5 i SHIPPING MODEL } I WIDTH HEIGHT DEPTH WEIGHT NUMBER DESCRIPTION IN. (CM) IN. (CM) IN. (CM) I LB. (KG.) 970 -DD $aggelSaber /(17.78) 3'/:! (8.89) 10'/4(27-31) 6 (2 ??) 5 i k: -�`��...s�y,,��?,.._-_ ,ter` � �'� � r� ['`•J ACCUFRESVP M 0 RD U PLLA R ff--,0LD�,RG C A BNMI E L S for OunEdn"Braands For 1/3 Size Mastic Pans MC3w2S Front View Carter -Hoffmann CA.D. Dwg. Scale: 1/2"= 1' 6r4odel Pan Capacity` Pan Cavity Slze Overall Dimensions Plumber` 1/3 H Shipping Approximately Height Depth Width Weight 6314 x 12112 x 2% Height (in) Vnckh (in) in mm in mm in mm lbs Icg MC3V!2S 6 21•2 7 11314 298 16314 416 281a 714 79 36 ` 1lodel number nomenclature: Al -Wide, H=high, S=single-sided access (i.e. NC3W2H has 3 cavities across and is two cavities high) Pans not included. CONSTRUCTION ... All stainless steel double wall cabinet construction. Four black rubber legs. Modular design with one controller and one pan cavity per module. CABINET WATERIAL -Nickel-bearing type 300 series stainless steel; 20 gauge polished exterior. Each cavity has a scratch -resistant high temperature polymer lower surface with recessed aluminum plate. Spring loaded tension leaf springs keep plastic lids in place. IP"SuLaoow... Millboard insulation, 2mm thick, on top, heater assemblies and each shelf. CABINET CAPACITY... Accomodates 113 size pans, one per zone, approximately 6314" x 12112' x 2112" deep. LIDS... Spring-loaded, fixed -in place Lexan polycarbonate lids, removable, without tools, for easy cleaning or holding uncovered food products without moisture. Lid in place provides seal for pans containing moisture -sensitive food products. CONTROLS... Separate electronic temperature controls with countdown timer and audio/visual alarm for each individual cavity, for flexible temperature holding. Each control allows user to program temperature in one degree increments up to 195 degrees Fahrenheit (91°C). Each control has the capability of up to six pre-set times for holding. Timers can be set for up to 9 hours and 59 minutes, in 1 minute increments. Countdown will convert to seconds when less than one minute is left. Audible alarm sounds and readout blinks at end of hold cycle for each cavity. HEATIOG SYSTEfse... For each cavity there is one 200 watt silicone pad heater vulcanized to bottom of black hard coat anodized aluminum plate. Thermal protection to 248°F. Temperature and time controlled by a programmable controller, with a digital temperature and time display. Single on/off rocker switch for each stack of cavities. ELECTRICAL CHARACTEMSTICS... Operates on 120 volts, 60 cycle, single phase, 200 watts per zone, amperage varies in relation to number of zones. Six foot 3 wire tubber cord with 3 prong grounding plug. NEMA 5-15P. MODEL Volts Amps 'Vkfa_ is MC3W2S 12{) 10.0 1200 PERFORKANCE... Capable of heating to 195°F (91°C). Preheat to 180°F (82°C) in less than 7 minutes. Specifications subject to change through product improvement & innovation. CAF T ER=Fu0FFk,1Yc JkV A Division of Carrier Commercial Refrigeration, Inc. 1551 MicCormickAve., Mundelein, IL 60060 (847) 362-5500 - (800) 323-9793 - Fax (847) 367-8981. tw^trt-rs.car"Ler-hofsir &rn.com m A 2 0 'n Z 2 2 M T, M 0 0 Z q m 0 0 0 M G 0 M 0 C v 3 M z } r, 5{ O g, O v m� a 3 0 3 C W3� y W 7 N oma 0 O p N m N 30 o R R n _ TOAST-QWIK® 0DOWTV "PUNConveyor Toaster Model TQ.800BA-DN Benefits ♦ Exclusive patented ColorGuard sensing system monitors cabinet temperature and adjusts conveyor speed during high usage periods to assure uniform toasting. ♦ Delivers Dunkin' Donuts' bagels in 22 seconds. ♦ Special venting in gaster back releases heat away from workers creating a more comfortable working environment. ♦ Illuminated Power Save Mode switch allows easy visibility of toaster status from anywhere in the room. Features ♦ Power save mode with indicator light conserves energy while providing 65% power for off-peak toasting. ♦ Easy -to -load rack with front or rear discharge. ♦ Sturdy, compact construction built for long-lasting durability. ♦ Aluminum collector tray prevents condensation. ♦ Insulation and interior fan provide cool surface temperatures. ♦ One year ON-SITE parts and labor warranty with two year part warranty on the heating elements. Dimensions TQ.800BA-DNK208, TQ.800BA-DNK240: 14.5"W x 22.75"D x 16.63"H (368 x 578 x 422 mm). For uniformly golden brown toasted bagels and other bread products, Hatoo Toast Qwik Conveyor Toasters provide the optimum in features, quality, and reliability. Conveyor speed, not temperature, controls the toasting color. This economical toaster is fast, providing toasted bagels in only 22 seconds. During off-peak periods, Toast-Qwik can be switched to the power save mode, providing 65% power, and still toast bagels in 45 seconds with two passes. The front and near discharge allows Toast-Qwik to be placed where it is most convenient — for sending product to the operator side or customer/server. Toast-Qwik has an easy -to -remove crumb tray and a permanently lubricated ball bearing motor. Plug Configuration NEMA L6 -20P @VC(E) Model Description Voltage Phase Watts Amps Shipping Weight TQ.800BA-DNK208 Conveyor Toaster 208 1 3280 15.8 52 lbs. (24 kg) TQ.800BA DNK240 Conveyor Toaster 240 1 3280 13.7 52 lbs. (24 kg) HATCO CORPORATION • P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A. • (800) 558-0607 (414) 671-6350 Fax: (800) 543-7521 (414) 671-3976 " www.hatcocorp.com • E-mail: equipsales@hatoocorp.com Printed in U.S.A. Deoember 2005 Form No. TO -1205 -Dunkin CLFJ,R OPENING w G+� nx DCENTER REL,".OVABLE INSERT 0 FOR PACKACMG ADXJSTA U 1B" DIViO�3 BREAD BREAD BREAD CARMER -CARMR CARRIcR PCKG PCKG. m 7 - I 8 j1 I I I ,rrL, END V6R FOR NGSIS m Z 7� C E rrl tj 70��:E> Z T Z D e< rq NO rq C3 W 3 z z � r r9 24 .`tl S-A m E wl m 7 C: 0 0 r --a ON D T ar r . ri 10 My a Cl crq e �r n -� rrl wl m 7 C: 0 0 r --a ON D rU 10 fU t�2C:> --1 wl m 7 C: 0 0 r --a ON D "A r VVR-4 'AJR-STA N D 4 SA-ctions- W) 41-." Optional Angled Stand TL ns! x 5'.", x 15' s r 9j Sawyer, Susa From: Sent: To: Subject: Attachments: Susan, Greg Nolan <grenol@msn.com> Friday, June 28, 2013 12:16 PM Sawyer, Susan FW: New location for new sink Osgood St N Andover D13009A1 Rev3 6-28-13.pdf Attached is the revised plan for the subject location. Please approve the layout. It now includes your "dump" sink. Thanks, Greg From: Adam LaChance [mailto:alachancedd@gmail.com] Sent: Friday, June 28, 2013 12:09 PM To: jamesdsmithli@comcast.net Cc: Greg Nolan Subject: Re: New location for new sink Osgood St N Andover Gentlemen: Attached. Adam LaChance s.3• 335 Old Barnstable Road East Falmouth; MA 02536 508.540.1968 (main) 508.566.9116 (mobile) alachancedd(a,gmail.com -- Original Message ----- } From' famesdsmith',11�Ca� Tri ca O et To: Adam LaChance Cc: Greg Nolan Sent: Friday, June 28, 2013 11:10 AM Subject: Fwd: New location.for new sink Osgood St N Andover Adam: don't have the CAD file for this job and Greg needs a pdf ASAP showing: not only the plan revised as. shown on the attached skecth but ALSO ADD a second V-6" Hand sink next to the new one I am i showing but call it "Dump Sink"...So you will have two identical 1'-6" sinks next to eachotehr, one called "1'-6" Hand Sink" and the other called "1'-6" Dump Sink" Please forward to Greg right away Thanks James D. Smith, Architect, AIA 35 Lothrop's Lane West Barnstable, MA 02668 508-367-8920 From: jamesdsmith11(a�comcast.net To: "Greg Nolan" <grenol(aD-msn.com> Cc: "Adam Lachance" <alachancedd(aD-gmail. com> Sent: Tuesday, June 25, 2013 8:49:58 AM Subject: New location for new sink Osgood St N Andover How does this look? James D. Smith, Architect, AIA 35 Lothrop's Lane West Barnstable, MA 02668 508-367-8920 Please note the Massachusetts Secretary of State's office has determined that most emails to and from municipal offices and officials are public records. For more information please refer to: http://www.sec.state.ma.us/pre/preidx.htm. Please consider the environment before printing this email. 2 l Sawyer, Susan From: Sawyer, Susan Sent: Thursday, June 27, 2013 5:54 PM To: 'Gregory Nolan' Cc: Bellavance, Curt Subject: Dunkin Donuts plan reviews Attachments: 20130627163356399.pdf; 20130627163348231.pdf; 20130627163339873.pdf; 20130627163329863.pdf Hello Greg, I have reviewed your resubmittals for 1018 Osgood and the Merrimack Volpe Ctr and am satisfied with all items except the sink issues. I will be in the office tomorrow morning if you want to come down between 8 and 10 AM that would be fine. I have gathered documentation from three previous approved plans and have attached them for your review. In addition there is a letter of approval for Main Street. With each plan, the`Health Dept explained our concern in regards to hand sinks and the use of troughs in place of a dump sink, and in each of these three previously renovated locations the Health Department and Cafua found agreements. I also believe these stores have been very successful in protecting public health, which is so greatly appreciated. I hope that we can work together once again and move forward.with the permitting of these establishments without involving the Board of Health. Please review the below. I look forward to working with you to a solution as soon as possible. Thank you Susan ' A quick recap of the attached; 129 MainStreet, approved in June 2010 Serving area 34 feet in length — 2 HS's and 1 dump sink and 1 HS in the kitchen 701 Salem ( in AM) , approved Feb. 2011 Serving area was 28 feet in length —1 HS and 1 dump sink 733 Turnpike Street, approved in July of 2011 Serving area 36 feet in length — 3 HS's and 1 dump sink and 1 HS in the kitchen Excerpts from your letters regarding the two.new applications; The Merrimack Volpe Center - serving line 33 feet in length around a corner, proposing 1 HS in serving prep area, 1 HS in kitchen and no dump sink 3. "No clump sink on line" a. The front line has more than adequate drainage troughs for dumping liquid beveraees for dais low volume satellite Dunkin application 1018 Osgood Street — serving line 38 feet in length, proposing 2 hand sinks, no dump sink and 1 HS in the kitchen "Page 18 does not appear to be an adequate number of hand washing sinks." a. I added another hand washing sink (3 in total, see attached sketch) to the .backline, causing me to move my ice coffee brewer to a location that slows speed of service. Regarding the "dump sink", we have trough drains built into the frontline. coffee station. These drains are there for the.specipc use of discarding unwanted liquid. Situating a "dump sink" on the backline creates an unsafe condition with employees walking around with hot pots of coffee. Additionally, there is no available room for another sink In the already crowded back and fronoiines, Respectfully, It Is redundant and unnecessary. Furthermore, after adding another hand washing sink per your request, I have eliminated any room :for future equipment on my backline. If the Brand comes out with a new product that requires additional equipment in the service area, I am already maxed out. Susan Sawyer Public Health Director Town of North Andover 1600 Osgood Street Suite 2035 North Andover, MA 01845 Phone 978.688.9540 Fax 978.688.8476 Email mailto:ssawver@townofnorthandover.com Web www.TownofNorthAndover.com F NUfi l.�F M� O n ,�SyAC�us`t` From: Gregory Nolan [mailto:GNolan Caacafuamanagement.com] Sent: Thursday, June 27, 2013 4:13 PM To: Sawyer, Susan Subject: Re: 1018 Osgood Street Great Sent from my Whone On Jun 27, 2013, at 4:12 PM, "Sawyer, Susan" <ssawver@townofnorthandover.com> wrote: Ok, Sorry, I had this spec but assumed it was an elongated drop in of some sort that wasn't set on the wall based on the "X" marks the spot. From: Gregory Nolan [mailto:GNolan@cafuamanagement.com] Sent: Thursday, June 27, 2013 3:52 PM To: Sawyer, Susan Subject: RE: 1018 Osgood Street See attached. From: Sawyer, Susan [mailto:ssawyer(&townofnorthandover.com] Sent: Thursday, June 27, 2013 2:46 `PM To: Gregory. Nolan Subject: RE: 1018 Osgood Street Left you a voice mail. Please send a spec sheet on the additional hand sink in each of the two locations. Thank you Susan From: Gregory Nolan[ma ilto:GNolan @cafuamanagement.com] Sent: Wednesday, June 26, 2013 3:36 PM To: Sawyer, Susan Cc: Grant, Michele Subject: 1018 Osgood Street Susan, Attached is the response letter with attachments for the subject development. Please call with any questions. Thanks, Greg 617-312-0127 This e-mail message is intended only for the individual or entity to which it is addressed. This e-mail may contain information that is privileged, confidential, and exempt from disclosure under applicable law. If you are not the intended recipient, you are hereby notified that any dissemination or copying of this communication is strictly prohibited. If you received this e-mail by accident, please notify the sender immediately, destroy this e-mail and all copies of it, and call 978-682-2382 to report the error. We take steps to protect against viruses but advise you to carry out your own checks and precautions as we accept no liability for any which remain. Please note the Massachusetts Secretary of State's office has determined that most emails to and from municipal offices and officials are public records. For more information please refer to: htto://www.sEic.state.ma.us/ore/preidx.htm. Please consider the environment before printing this email. PUBLIC HEALTH DEPARTMENT Community Development Division June 4, 2010 Greg Nolan Director of Development Cafua Management Company, LLC d.b.a. --- DunkinDonuts 1000 Osgood Street North Andover, MA 01845 Re: Dunkin Donuts -129 Main Street renovation Dear Mr. Nolan, This is a follow-up to our meeting held on June 4, 2010. Present in the meeting with us was Michele Grant, the N. Andover Health Inspector. This meeting was set up to discuss the food establishment renovation proposal for the above noted property that was received on May 27, 2010 and the subsequent denial letter by the Health Department. The meeting began with discussion over non -contentious items such as; rear of the house repairs, outside safety issues, providing cut sheets, the equipment identification on the plan, repair of floors, walls and coving as needed etc. The delivery area safety issues, although highly important, will require landlord inclusion in finding and implementing a real solution to this long time issue. Please forward the violation regarding food safety and personal worker safety to the landlord and advise this office with their response in writing, within fourteen (14) days of this date, concerning their intentions to comply. Discussion over the requirement of the sinks in the newly designed service area was the main issue. The Health Department request for a total of four (4) sinks in the front of the house was based on numerous factors. 1) A major key to serving safe food is segregation of use. Each hand sink is designated for hand wash only and cannot be used for other needs. 2) You can never have enough hand sinks. 3) Each food service, ware washing and preparation area must have a hand sink within reasonable access without obstruction. Generally within ten (10) feet. 4) Without the benefit of a dump sink near by, spill troughs are agreeably a good solution to quick needs on the line during service, however, they do not meet the food code definition of Page 1 of 4 North Andover Health Department, 1600 Osgood.Street, Building 20, Suite 2-36, North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 Dunkin Donuts, 129 Main Street June 3, 2010 a hand sink. Having them in place does allow for Health Departments to not require a hand sink on the front line where otherwise warranted. 5) The new service line is thirty four (34) feet in length. The proposed renovation included a single hand sink centrally located. The end of one sei vice area, only 3 feet wide, leaves workers approximately 18 feet to the nearest hand sink. After a long and contentious discussion the meeting ended, however, during a post meeting phone discussion a compromise was achieved. The final decision was the installation of the following; a single hand sink and a side by side set of two sinks, one of which will be labeled "Hand Washing Only" and the other will be of deeper design to be used for alternatives needs than hand washing and properly marked for its use. The sinks shall also be separated by a non porous divider to eliminate splashing. Please submit a complete plan showing the changes. Having received all cut sheets, the draft changes and a commitment to correct all violations noted on the previous letter, the Health Department has approved the renovation plan for 129 Main Street. Please contact this office for a construction inspection once -all siiuctural items are completed. Approval procedures to reopen will be discussed this time. Thank you for your commitment to serving safe food in the Town of North Andover. The Inspector of Buildings, Gerald Brown, has been informed of your planned renovation and the building Form "U" has been signed. He will work with you through the process. If you have any concerns or questions about this communication or you make any changes other than approved please contact the Health Office so that we avoid any questions. Sincerely, Susan Sawyer, REHS. RS =a - iterns of�l)ef ted - Corrective.Action � - - 4 .. v 2: t: f t• f `�1 - N <REL . 1. .. .., ..5 ._.. .._. .. ..... ... .. .. . ......:.: �,.:-.. :.:-• .Z:.I� tea.::, �'s fff NN ::-�hpwri ;�;relocatioi-of�seiv'ce ai�e > vll<' ikel � ;- - - - .... ,. .4g,iting :toP _a de411.1.h )itia .g' g - ' Page 2 of 4 North Andover Health Department, 1600 Osgood Street, Building 20, Suite 2-36, North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 Dunkin Donutsi 129 Main Street June 3, 2010 - c' o nri X-: Y 0 F;< ..;,�• t.. =areas: dire"'lacement`_.. f ..-.....v �:..:...,...:"i: �: A p to -t• eS:-• tbe', �,:: �: ._:Y .- .. ..: -._.. .. .. .... ..... .. ... .... v.: ,:.: . S F rl' laii ' 1. , ... .. a ,.... ., .. : „�... r�wasliable�tile`s>�oh" r• _ �,- t .l- F -Z a� ;. �i'-� Sa , o'"` _a.et..hsi �o.:::.: e . .::im>,- ,;'• n 1 te:'e u erit list" 'us#= `e.#corela">'l z.' tp�n-:. A,;.. m r ,m_ b_ - �d<:-�_rt, easeco' `l P1..w ti?p.Y`�!__m. .,es,,, ,.::.. s a':-^,. < ...z :',.........:... .. c._::,.?... .S<;?:'> rx:v:�i Sz`� Y. k ::i =w t _d e�- an::No d, dna 1 o:i�l a laceli.z 'echo i�oib` »d.:.. -�correlate2lili t£aiid'�la n`a �x-.!�—swat . ,: - ' a -�te�`-1a�ed�-This:"=clides::slio�r%>�nVl*ev�atii�. ir•' Wil.. .:..vim,.. .•.�,R.'h-.r�..� '.-�.+E.. £--,�..... ........ ... . .. .. > ..,... ,. :.... .. .. .... ....:>a..... ... ,. ::�.. ,...... ,.. �.:..,:,.; aL::� art>� Coving must be examined throughout establishment. Many areas Please confirm a curved base in food preparation, food service, ware washing and food storage coving is being installed in areas are in disrepair; any areas needing repair or Also note on application Page 10 coving does not specify curved replacement OK will be base. done t Ab RE L. Rear — vent pipe from old removed equipment open to roof Must remove and repair ceiling as needed will be done. Per applicant OK ............ Rear prep area — floor plumbing connection not capped properly Cap per plumbing code will be done. Per applicant OK ' Rear Corners in of walls, chipped, or with cracked moldings Identify all corners in disrepair and repair will be done. Per applicant OK Rear — shelving above sink and food prep areas old laminated Replace shelving with non - wood in disrepair porous surfaces. Covered / laminated pressed wood not acceptable. will be done. Per applicant OK Znsth propq .i . ger.'; Grease Trap rusted and old. 3/ inch gap underneath, Top rusted, Recommend replacement, Food and dirt unable to be cleaned out with gap. seated properly to the floor. Also must be lettered per plumbing code will be done per applicant OK Walk in cooler, interior section floor; rusty and joint gaps large Replace with new stainless and unclean floor OK will be done per applicnat Bathroom — ladies coving right of toilet in disrepair Grout as needed OK will be done. Per applicant Page 3 of 4 North Andover Health Department, 1600 Osgood Street, Building 20, Suite 2-36, North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 Dunkin Donuts, 129 Main Street Problems with exterior walkway at back door. Walk way elevation allows for accumulation of deep water and ice formation in the winter.. Deliveries are hampered and Dangerous and unsanitary. June 3, 2010 The area is a severe health and safety hazard. This issue must likely be addressed by owner, Please contact owner with this notice of violation and request action in this matter. Submit axesponse within 2 weeks of this correspondence. OK Will forward concerns to owner and report back to Health Department within 30 days. North Andover Health Department, 1600 Osgood Street, Building 20, Suite 2-36, Page 4 of 4 North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 0 rri 4- I%- I NNK10 '8 'W'0 l .. , x/80/ L0 :31VO 960Q �4#3313 133HS o z C_ 0 r D 0 O r // n O O w r 0 z y �C o� d3c\Jd NNIS 'dWO.) c 'a }4\ \\XPi ��W •Rq O 133HS Ima4 4^ IP +t 1 Vie. rJ r > . z c. w o � 0 o o v>00 mom® C) r > V •