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Miscellaneous - 1060 OSGOOD STREET 4/30/2018 (17)
Plan Reviews RESIAURAWT INPOMUM • universals www myuniversalop-com phone:1-866-7564676 UNV12113 MADE IN USA I�,a �rn� ��� ( - i G©r fJ REGULATORY HEALTH AUTHORITY COMPLIANCE REVIEW CHECKLIST /O4 f �5 Ob Insufficient Satisfactory Unsatisfactory N/A Information L. Finish Schedule Kitchen [ ] [ ] [ ] [ ] Warewashing [ ] [ ] [ J [ ] Food Storage [ ] [ l [ ] [ ] Other Storage [ ] [ ] [ ] [ J Toilet Rooms [ ] [ J [ ] [ ] Dressing Rooms [ ] [ [ ] [ ] Mop Service Area [ ] [ ] [ J [ ] 2. Insect&Rodent Harborage 3. Garbage and Refuse 4. Plumbing [ [ ] 5. Water supply [ [ ] [ ] [ ] 6. Sewage Disposal [ ] L 1 8. Separate Toxic Storage 9. Laundry Facilities [LY [ ] [ ] [ ] 10. Linen Storage 11. Exhaust Hoods 12. Hand Sinks 13. Dishwashing&Pot Sinks 14. Lighting 15. Ventilation [h [ ] [ ] [ ] 16. Grease Traps [ ] [ ] [ J 17. Employee Restrooms V Location [ ] [ ] [ J [ J Numt Soap [ l [ ] [ J [ ] Hand Drying [ ] [ ] [ ] [ ] Lavatories [ [ ] [ ) [ ] Water Closets [ ( l Urinals ( ] [ ) Waste Receptacles ( ] { ] [ ] [ ] 18. Patron Restrooms Location Number [ ) Soap [ ] [ ) [ ) [ l Hand Drying [ ] [ ] [ ) [ ) Lavatories [ ] [ ] [ ) [ ) Water Closets Urinals ( ] [ ] [ ] Waste Receptacles [ ] { ] [ l 19. Kitchen Equipment Space between units or wall closed or adequate space for easy cleaning [ { ] [ ] { ] Aisles sufficient Storage 6"off floor Countertops&cutting boards of suitable material Self serve food area adequately protected Built-in external temperature gauges or provision for separate internal thermometers noted for each piece of refrigerated equipment- Utensil quipment Utensil&Kitchen Storage Clean Soiled [ ] { ] Counter mounted equipment [ ] [ ] [ ] Floor mounted equipment \,11" [ ] [ ] [ ] Vacuum packaging equipment [ ( ] L ] ] Bulk food Self service Salad ] [ ] [ ) [ ] Hot/Cold Buffe 20. Food Preparation Review [ ( ] [ ) [ ) Raw food prep table(s) (as menu dictates) (" Raw food prep sink(s) (as menu dictates) Adequate refrigeration [vJ [ ] [ ] [ ] Adequate cold holding facilities [ [ ] [ ] [ ] Adequate hot holding facilities Adequate hot food preparation equipment [ ] [ ] [ ] [ ] Vacuum packaging HACCP plan COMMENTS: (Explain why any item was noted"Unsatisfactory.") Reviewer Signature Date Reviewer Title APPROVAL: DATE: DISAPPROVAL: DATE: REASONS FOR DISAPPROVAL: North Andover Health Department (ommunity Development Division May 26, 2015 Dicor Restaurant Jorge and Concepcion Penella, Owners 126 Brook St Haverhill, MA 01832 Re: Application for food establishment, Dicor Restaurant,previously known as Falafel 1060 Osgood Street Dear establishment operators, The Health Department received the plan review application submitted for the establishment to be known as"Dicor" located at 1060 Osgood Street,North Andover. This application has been approved noting the following items were identified on the May 26th Health inspection. Please address these items prior to your final food inspection. 1) Label grease trap per the plumbing code requirements 2) Post all sign; hand wash, hand sink only etc. 3) Inform the Health Department the final decision on the size of dumpster for your location. Please note that dumpsters fewer than 3 cubic yards do not need an annual health permit. Those over 3 yards are expected to be enclosed by a fence. 4) Place MSDS sheets in accessible location Please contact the office for your final food inspection needed prior to bringing in food and receiving your"Food Establishment Permit to Operate". As per our conversation,the inspection will likely occur on Wednesday or Thursday next week. Some of the common items needed to receive the permit to operate are: 1)The establishment will be clean of all construction/painting materials; floors and surfaces all cleaned. 2)The hand sink(s) and bathroom(s)will have immediate access to wall mounted paper towel and soap dispensers and they must be stocked. 3)The ladies room will have a covered trash can for feminine item disposal 4) Signage: Bathroom(s) must have "employee must wash hands before returning to work" signage; hand sinks must have signage "hand wash only"; 3-bay labeled"wash, rinse, sanitize"; prep sink"food prep only" 5) Sanitizer bucket should be made up and test strips available. 6) Label grease trap per plumbing code If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): LA laminated sign shall be stenciled North Andover Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 on or in the immediate area of the grease trap or interceptor in letters one-inch high. The sign shall state the following in exact language: IMPORTANT: This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). 7) Signage for allergens and disclaimers placed as required by law 9) Gloves must be on site. Please note that the state does not recommend the use of latex gloves due to some person's sensitivity to latex that may cause them illness. 10) At minimum, employees should be trained on the sick policy and sanitation basic We look forward to working with you. If you have any questions, please contact our office. Sincerely, i //u , Public Health Director Cc: file Building department North Andover Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 North Andover Health Department Community Development Division May 26, 2015 Dicor Restaurant Jorge and Concepcion Penella, Owners 126 Brook St Haverhill, MA 01832 Re: Application for food establishment, Dicor Restaurant,previously known as Falafel 1060 Osgood Street Dear establishment operators, The Health Department received the plan review application submitted for the establishment to be known as "Dicor" located at 1060 Osgood Street,North Andover. This application has been approved noting the following items were identified on the May 26th Health inspection. Please address these items prior to your final food inspection. 1) Label grease trap per the plumbing code requirements 2) Post all sign; hand wash, hand sink only etc. 3) Inform the Health Department the final decision on the size of dumpster for your location. Please note that dumpsters fewer than 3 cubic yards do not need an annual health permit. Those over 3 yards are expected to be enclosed by a fence. 4) Place MSDS sheets in accessible location Please contact the office for your final food inspection needed prior to bringing in food and receiving your"Food Establishment Permit to Operate". As per our conversation,the inspection will likely occur on Wednesday or Thursday next week. Some of the common items needed to receive the permit to operate are: 1)The establishment will be clean of all construction/painting materials; floors and surfaces all cleaned. 2)The hand sink(s) and bathroom(s)will have immediate access to wall mounted paper towel and soap dispensers and they must be stocked. 3)The ladies room will have a covered trash can for feminine item disposal 4) Signage: Bathroom(s) must have"employee must wash hands before returning to work" signage; hand sinks must have signage "hand wash only"; 3-bay labeled"wash, rinse, sanitize"; prep sink"food prep only" 5) Sanitizer bucket should be made up and test strips available. 6)Label grease trap per plumbing code If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): LA laminated sign shall be stenciled North Andover Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 on or in the immediate area of the grease trap or interceptor in letters one-inch high. The sign shall state the following in exact language: IMPORTANT: This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). 7) Signage for allergens and disclaimers placed as required by law 9) Gloves must be on site. Please note that the state does not recommend the use of latex gloves due to some person's sensitivity to latex that may cause them illness. 10) At minimum, employees should be trained on the sick policy and sanitation basic We look forward to working with you. If you have any questions, please contact our office. Sincerely, zan Sawyer, Public Health Director Cc: file Building department North Andover Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 F LEICON North Andover Health Department (ommunity Development Division May 26,2015 Dicor Restaurant Jorge and Concepcion Penella, Owners 126 Brook St Haverhill,MA 01832 Re: Application for food establishment,Dicor Restaurant,previously known as Falafel 1060 Osgood Street Dear establishment operators, The Health Department received the plan review application submitted for the establishment to be known as"Dicor"located at 1060 Osgood Street,North Andover. This application has been approved noting the following items were identified on the May 26`h Health inspection. Please address these items prior to your final food inspection. 1) Label grease trap per the plumbing code requirements 2) Post all sign; hand wash, hand sink only etc. 3) Inform the Health Department the final decision on the size of dumpster for your location. Please note that dumpsters fewer than 3 cubic yards do not need an annual health permit. Those over 3 yards are expected to be enclosed by a fence. 4) Place MSDS sheets in accessible location Please contact the office for your final food inspection needed prior to bringing in food and receiving your"Food Establishment Permit to Operate". As per our conversation,the inspection will likely occur on Wednesday or Thursday next week. Some of the common items needed to receive the permit to operate are: 1)The establishment will be clean of all construction/painting materials; floors and surfaces all cleaned. 2)The hand sink(s) and bathrooms)will have immediate access to wall mounted paper towel and soap dispensers and they must be stocked. 3)The ladies room will have a covered trash can forfeminineitem disposal - 4) Signage: Bathroom(s) must have"employee must wash hands before returning to work"signage; hand sinks must have signage"hand wash only"; 3-bay labeled"wash, rinse, sanitize"; prep sink"food prep only" 5) Sanitizer bucket should be made up and test strips available. 6)Label grease trap per plumbing code If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09(m): LA laminated sign shall be stenciled North Andover Health Department, 1600 Osgood Street, Suite 2035, North Andover,MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 on or in the immediate area of the grease trap or interceptor in letters one-inch high. The sign shall state the following in exact language: IMPORTANT: This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). 7) Signage for allergens and disclaimers placed as required by law 9)Gloves must be on site. Please note that the state does not recommend the use of latex gloves due to some person's sensitivity to latex that may cause them illness. 10)At minimum, employees should be trained on the sick policy and sanitation basic We look forward to working with you. If you have any questions,please contact our office. Sincerely, �usan Sawyer, Public Health Director Cc: file Building department North Andover Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 Phone: 978.6889540 Fax: 978.688.8476 l� 1 • 5�T'ti;ED��a . �V • J • RECEIVED Food Establishment MAY 14 2015 TOWN OF NORTH ANDOVER Plan Review Guide HEALTH DEPARTMENT FOOD ESTABLISHMENT PLAN REVIEW APPLICATION IS TO BE COMPLETED BY THE OPERATOR AND SUBMITTED TO THE REGULATORY AUTHORITY-at least 60 days in advance before commencement of any food establishment planned openings. TOWN OF NORTH ANDOVER, MA Regulatory Authority 1600 Osgood Street, Suite 2035,North Andover, MA 01845 Date: NEW -New construction,not yet built REMODEL -partial or major renovation of existing establishment CONVERSION—existing establishment that ou are purchasing Name of Establishment: Corporate Name: ! cocq Category: Restaurant, Institution , Daycare , Retail Market , Other Establishment Address: )olk 0 10-e MA Phone: (at location if available) E-mail Contacts: ,,;+ ' \� ) 0LJ0\ •Q_0M d),C:o r, t 1 u�1Yl 3 I Name of Owner: - ,\)(W'a V A< eeansR I ot J Mailing Address: A Telephone: W1 �A\3- 5Jons- Applicant's Name (if different than owner): Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 1 of 19 Title (owner, manager, architect, etc.): Mailing Address: Telephone: bate Received: BOH foffice—use-only Date Review completed: BOH office use only: Approved Denied e—dp I i c ati o-n"-Received: B-O'-H---o--ffl-ceu'-s—eRp-1 ---- D _y_ Date Review completed: BOH office use only: _Approved/Denied Technical Assistance with the Permitting Process The Town Planning Department offers the option of attending a Technical Review Committee (TRC) meeting to all applicants. As the applicant, I acknowledge that I have received an explanation and understand that the purpose of the TRC meeting is it to assist me in the various town processes needed to open my establishment. If declined I understand that I have forfeited this opportunity to learn more about the North Andover permitting process. I wish to attend or decline(circle one)participation in the TRC process. bate of TRC (130ifonly)-------7 General Information Hours of Operation: Sun ro (Tn Thursmp.- qpl" Mon prn Fri Tues em Satjj,,m_J- Cfrn Wed)4 ➢ Number of Seats for customers: )0- Number of Staff: (Maximum per shift) )0- Total Square Feet of Facility: -3 3-5- 5,1.�4 ➢ Number of Floors on which operations are conducted 1" 5W�- LQ- �k ➢ Maximum Daily Meals to be Served: )0- Breakfast (approximate number) ➢ Lunch 7ZL ➢ Dinner Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 2 of 19 Type of Service: Sit Down Meals `(check all that apply) Take Out Caterer Mobile Vendor Other Please enclose the following documents: VProposed Menu(including seasonal, off-site and banquet menus) Manufacturer Specification sheets for each piece of equipment shown on the plan Site plan showing location of business in building; location of building on site including alleys, streets; and location of any outside equipment(dumpsters, well, septic system - if applicable) Plan drawn to scale of food establishment showing location of equipment, plumbing, electrical services and mechanical ventilation Equipment schedule CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS 1. Provide plans that are a minimum of 11 x 14 inches in size including the layout of the floor plan accurately drawn to a minimum scale of 1/4 inch= 1 foot. This is to allow for ease in reading plans. 2. Include: proposed menu, seating capacity, and projected daily meal volume for food service operations. 3. Show the location of each piece of equipment. Each must be clean labeled on the plan with its common pY name. Each unit must be sequentially numbered and the numbers must correspond to the equipment specification sheets and an equipment schedule. All self-service hot and cold holding units must have sneeze guards. 5. Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross-contamination of raw and ready-to-eat foods. 6. Clearly designate adequate hand washing lavatories for each toilet fixture and in the immediate area of food preparation, cooking and ware washing. (a hand sink should be located within 10 feet of each area for easy access for all food handlers) 7. Provide the room size, aisle space, space between and behind equipment and the placement of the equipment on the floor plan. 8. On the plan, represent auxiliary areas such as storage rooms, garbage rooms, toilets, basements and/or cellars used for storage or food preparation. Show all features of these rooms. 9. Include and provide specifications for: Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 3 of 19 a. Entrances, exits, loading/unloading areas and docks; b. Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases; c. Plumbing schedule including location of floor drains, floor sinks,water supply lines, overhead waste-water lines, hot water generating equipment with capacity and recovery rate, backflow prevention, and wastewater line connections; d. Lighting schedule with protectors; (1) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (2) At least 220 lux (20 foot candles): (a)At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (b) Inside equipment such as reach-in and under-counter refrigerators; (c) At a distance of 75 cm (30 inches) above the floor in areas used for hand washing, ware washing, and equipment and utensil storage, and in toilet rooms; and (3) At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. e. Food Equipment schedule to include make and model numbers and listing of equipment that is certified or classified for sanitation by an ANSI accredited certification program (when applicable). f. Source of water supply and method of sewage disposal. Provide the location of these facilities and submit evidence that state and local regulations are complied with; g. A mop sink or curbed cleaning facility with facilities for hanging wet mops; h. Garbage can washing area/facility; i. Cabinets for storing toxic chemicals; j. Dressing rooms, locker areas, employee rest areas, and/or coat rack as required; k. Site plan (plot plan for new construction) PLEASE CIRCLE/ANSWER THE FOLLOWING QUESTIONS FOOD PREPARATION REVIEW Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 4 of 19 Check categories of Potentially Hazardous Foods (PHF's)to be handled, prepared and served. CATEGORYXESQ 110) 1. Thin meats, poultry, fish, eggs (hamburger; sliced meats; fillets) ( ( ) 2. Thick meats, whole poultry (roast beef; whole turkey, chickens, hams) 3. Cold processed foods (salads, sandwiches, vegetables) 4. Hot processed foods (soups, stews, rice/noodles, gravy, chowders, casseroles) ( ( ) 5. Bakery goods (pies, custards, cream fillings &toppings) 6. Other FOOD SUPPLIES: 0 1. Are all food supplies from inspected and approved sources? `-Y /NO 2. What are the projected frequencies (daily, weekly, etc) of deliveries for Frozen foods , Refrigerated foods , and PrX goods 3. Provide infor ation on the amount of space (in cubic feet) allocated for: Dry storage L4 ,)kA Refrigerated Storage , and Frozen storage ,� ` 4. How will dry goods be stored off the floor? COLD STORAGE: 1. Is adequate and approved freezer anderation available to store frozen foods frozen, and refrigerated foods at 41°F (5°C) and below? YES '0 2. Will raw meats, Voultry and seafood be stored in the same refrigerators and freezers with cooked/ready-to- eat foods? YES O If yes, how will cross-contamination be prevented? 3. Does each refrigerator/freezer have a thermometer. /NO Number of refrigeration units: Number of freezer units: Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 5 of 19 4. Is there a bulk ice machine available? YES /NO Is ice packaged and sold for retail? YE /NO THAWING FROZEN POTENTIALLY HAZARDOUS FOOD: Please indicate by checking the appropriate boxes how frozen potentially hazardous foods (PHF's) in each category will be thawed. More than one method may apply. Also, indicate where thawing will take place. Food Thawing Method *Thick or Bulk Fr en *Thin/Portioned Fr zen Refrigeration I Running Water Less than 70°F(21°C) i Microwave (as part of cooking process) Cooked from Frozen state Other(describe) e *Frozen foods: approximately one inch or less =thin, and more than an inch=thick. PREPARATION: 1. Please list categories of foods prepared more than 12 hours in advance of service. 2. Will food employees be trained in good food sanitation practices YE NO Method of training: Number(s) of employees: Dates of completion: •�`�c� 3. Wi isposable gloves and/or utensils and/or food grade paper be used to prevent handling of ready-to-eat foodYE /NO Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 6 of 19 4. Is thpe a written policy to exclude or restrict food workers who are sick or have infected cuts and lesions? 'YES 0ease describe briefly: Will employees have paid sick leav YE /NO 5. How will cooking equipment, cutting boards, counter tops and other food contact surfaces which cannot be submerged in sinks or put through a dishwasher be sanitized? Chemical Type: e � i Concentration: 0 6 �. 0 Test Ki . ES O 6. Will ingredients for cold ready-to-eat foods sucLAStuna, mayonnaise and eggs for salads and sandwiches be pre-chilled before being mixed and/or assemble YES`NO If not, how will ready-to-eat foods be cooled to 41'F? 7. Will all produce be washed on-site prior to use. YES NO Is there a planned location used for washing produce. YE NO Describe If not, describe the procedure for cleaning and sanitizing multiple use sinks between uses. Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 7 of 19 8. Describe the procedure used for minimizing the length of time PHF's will be kept in the temperature danger 'zone (41T - 140T) during preparation. +A '9 9. Where raw meats,poultry and seafood are prepared in the same work area or using the same equipment as cooled/ready to eat foods, how will cross contamination be prevented? lease list all PHF's you plan to serve which will/may not be cooked to the previously listed minimum temperatures. A proper"consumer advisory" warning notation must be printed on menu or menu boards. 11. Provide a HACCP plan for specialized processing methods such as vacuum packaged food items prepared on-site or otherwise required by the regulatory authority. 12. Will the facility be serving food to a highly susceptible population? YES /Q) If yes, List measures taken to comply with code requirements. COOKING: 1. Will food product thermometers be used to measure final cooking/reheating temperatures of PHF's? YES NO What type of temperature measuring device: � � Minimum cooking time and temperatures of product utilizing convection and conduction heatingMinimum cooking time and temperatures of utilizing convection and conduction heating equipment: ➢ beef roasts ➢ 130°F(121 min) ➢ solid seafood pieces ➢ 145°F(15 sec) ➢ other PHF's ➢ 145°F(15 sec) ➢ eggs: ■ Immediate service 145°F(15 sec) pooled* 155°F(15 sec) (*pasteurized eggs must be served to a highly susceptible population) ➢ pork ➢ 145°F(15 sec) ➢ comminuted meats/fish ➢ 155°F(15 sec) ➢ poultry ➢ 165°F(15 sec) ➢ reheated PHF's ➢ 1657(15 sec) Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 8 of 19 2. List types of cooking equipment. C-4 y-i) I Y, c HOT/COLD HOLDING: 1. How will hot PHF's be maintained at 140°F (60°C) or above during holding for service? Indicate type and number of hot holding units. 2. How will cold PHF's be maintained at 41°F (5°C) or below during holding for service? Indicate type and number of cold holding units. COOLING: Please indicate by checking the appropriate boxes how PHF's will be cooled to 41°F (5°C) within 6 hours (140°F to 70°F in 2 hours and 70°F to 41°F in 4 hours). Also, indicate where the cooling will take place. COOLING THICK THIN MEATS THIN SOUPS/ THICK RICE/ METHOD MEATS GRAVY SOUPS/ NOODLES GRAVY Shallow Pans 71ceaths / Y Reduce Volume or Size Rapid Chill Other(describe) Y �/ Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 9 of 19 REHEATING: 1. How will PHF's that are cooked, cooled, and reheated for hot holding be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds. Indicate type and number of units used for reheating foods. JS 2. How will reheating food to 165°F for hot holding be done rapidly and within 2 hours? KMA "D 0A C e-A W KC I 0 A. FINISH SCHEDULE Materials selected must be durable and appropriate to the area and its intended use. High moisture and food splash areas must be non-absorbent, smooth and easily cleanable. All openings must be tight fitting, properly sealed and without voids. Applicant must indicate which materials (i.e. quarry tile, stainless steel, 4" plastic coved molding, etc.) will be used in the following areas. (please be specific) Kitchen FLOOR CURVED WALLS CEILING COVING Bar N�k Food Storage Ra'/�n_ v`� Other Storage Toilet Rooms C��,�.vYu�--� ���-c,�`►� �1 J� ��,e.c�rOC� Dressing Rooms Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone: 978.688.9540--Fax:978.688.8476 Page 10 of 19 .Kitchen < C � G Garbage & Refuse Storage Mop Service .Basin Area (� Lax, � � CeAL� l 0�, Ware washing Area C,A.cI� Walk-in Refrigerators and Freezers "- U B. INSECT & RODENT CONTROL APPLICANT.PLEASE CHECKAPPROPRIATE BOXES. YES NO N/A 1. Will all outside doors be self-closing and rodent proof? 2. Are screen doors provided on all entrances left open to the outside? 3. Do all operable windows have a minimum#16 mesh screening? 4. Is the placement of electrocution devices identified on the plan? / V 5. Will all pipes & electrical conduit chases be sealed; ventilation systems exhaust and intakes protected? 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? 7. Will air curtains be used? If yes, where? 8. Doou have y a plan to have a contract pest control company. If yes, list company name, describe frequency of inspection and type of service. i OtPAP -,e Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 11 of 19 C. GARBAGE AND REFUSE INSIDE YES NO N/A 9. Do all containers have lids? 10. Will refuse be stored inside? If so, where? 11. Is there an area designated for a garbage can or floor mat cleaning? OUTSIDE 12. Will a dumpster be used? Number: i Size of: a. Number: 1 b. Size of: c. Frequency of Pick-Up?Indicate days and how often e2X LO, 13. Will a compactor be used? Number: Size: / Frequency of Pick-Up / 14. Will garbage cans be stored outside? 15. Describe surface and location where dumpster/compactor/garbage cans are to be stored. 1 L 16. Describe location of grease storage receptacle 17. Is there an area to store recycled containers? rv.k� -'ro 18. Is there any area to store-returnable,-damaged goods? Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 12 of 19 D. PLUMBING CONNECTIONS The FDA Food code and plumbing requirements do not replace or supersede the MA State Plumbing Code, which also must be fully met; instead, it highlights potential hazardous circumstances and particular types of equipment common to food service operations that, if through improper design or installation, could result in contamination of food or water supply. Please indicate proposed properly installed equipment. Equipment Code Confirmed Describe/Comments Requirements by Operator please initial Dish Machine I Backflow prevention device i1 Indirect Waste V ' Steam Jacketed Backflow prevention Kettle device I Indirect Waste /I Steamer Backflow prevention device ^\� Indirect Waste Garbage Disposals Backflow prevention or dish table device troughs; Submerged inlets At all hose Backflow prevention connections device Garbage can Backflow prevention washer device Carbonated Carbonated Backflow beverage prevention device dispenser Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone: 978.688.9540--Fax:978.688.8476 Page 13 of 19 Refrigerator Indirect Waste condensate/drain lines LAIL Ice storage bins Indirect Waste N))A All sinks Air Gap Ice Cream dipper Air Gap wells Other 19. Are floor drains provided& easily cleanable, if so, indicate location: E. WATER SUPPLY 20. Is water supply public (�r private ( )? 21. If private, has source been approved? YES ( )NO ( )PENDING( ) Please attach copy of written approval and/or permit. 22. Is ice made on premises ( ) or purchased commercially (, If made onremise are e specifications for the ice machine provided. YES ( )NO ( ) qA Describe provision for ice scoop storage: Provide location of ice maker or bagging operation___AIA_ 23. What is the capacity of the hot water generator? 4�o Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 14 of 19 24. Ts the hot water generator sufficient for the needs of the establishment? Provide calculations for necessary hot water �5 25. Is there a water treatment device? YES ( )NO If yes, how will the device be inspected& serviced? i\)/,A 26. How is backflow prevention devices inspected& serviced? ptj F. SEWAGE DISPOSAL 27. Is building connected to a municipal sewer? YES (DkNO ( ) 28. If no, is private disposal system approved? YES ( )NO ( ) PENDING ( ) Please attach copy of written approval and/or permit. 29. Are grease traps provided? YES P�NO ( ) If so - where?� ) Note: Grease Traps must have the following sign. The language in bold is specific; please do not change it in any way. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one-inch high.The sign shall state the following in exact language: ' IMPORTANT The grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system,and the municipal orrivate drainage p g system(s). G. DRESSING ROOMS 30. Are dressing rooms provided? YES ( )NO 31. Describe storage facilities for employees'personal belongings (i.e., purse, coats, boots, umbrellas, etc.) Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone: 978.688.9540--Fax:978.688.8476 Page 15 of 19 H. GENERAL 32. Are insecticides/rodenticides stored separately from cleaning & sanitizing agents? YES (KO ( ) Indicate location: 33. Are all toxics for use on the premise or for retail sale (this includes personal medications), stored away from food preparation and storage areas? YES C�NO ( ) 34. Are all containers of toxics including sanitizing spray bottles clearly labeled? YES ()�NO ( ) Note: Material Safety Data Sheets (MSDS) are required to be kept for all chemicals on the premises. Where will the MSDS information be kept on display for easy access in an emergency? 35. Will linens be laundered on site? YES ( )NO 0q If yes, what will be laundered and where? LEA If no, how will linens be cleaned? 36. Is a laundry dryer available? YES ( )NO 37. Location of clean linen storage: 38. Location of dirty linen storage: 39. Are containers constructed of safe materials to store bulk food products? YESCP�NO ( ) Indicate type: 40. Indicate all areas where exhaust hoods are installed: LOCATION FILTERS&/OR SQUARE FEET FIRE AIR CAPACITY AIR MAKEUP EXTRACTION PROTECTION CFM CFM DEVICES Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 16 of 19 } 1 41. flow is each ventilation hood system that is listed cleaned? I. SINKS 42. Is a mop sink present? YES (/O ( ) If no, please describe facility for cleaning of mops and other equipment: 43. If the menu dictates, is a food preparation sink present? YES (,,Y40 ( ) detail answer J. DISHWASHING FACILITIES 44. Will sinks or a dishwasher be used for ware washing? Dishwasher(/ Two compartment sink( ) Three compartment sink ( ) 45. Dishwasher Type of sanitization used: Hot water(temp. provided) J (� Booster heater Chemical type Is ventilation provided? YES ( )NO ( ) 46. Do all dish machines have templates with operating instructions? YES (e�NO ( ) 47. Do dish machines have temperature/pressure gauges as required that are accurate? YES O'O ( ) 48. Does the largest pot and pan fit into each compartment of the pot sink? YES (-�<NO ( ) If no, what is the procedure for manual cleaning and sanitizing? 49. Are there drain boards on both ends of the pot sink? Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 17 of 19 YES'(C�NO ( ) 50. What type of sanitizer is used? b(Chlorine ❑Iodine ❑Quaternary ammonium ❑Hot Water ❑Other 51. Are test papers and/or kits available for checking sanitizer concentration? YES NO ( ) K. HANDWASHING/TOILET FACILITIES 52. Is there a hand washing sink in each food preparation, cooking and ware washing area? YESk NO ( ) 53. Do all hand washing sinks, including those in the restrooms, have a mixing valve or combination faucet? YES kNO ( ) 54. Do self-closing metering faucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet? YESWO (� 55. Is hand cleanser available at all hand washing sinks? YES �NO ( ) 56. Are hand drying facilities (paper towels, air blowers, etc.) at all hand washing sinks? YES (�Q NO ( ) 57. Are covered waste receptacles available in each restroom? YES W NO ( ) 58. Is hot and cold running water under pressure available at each hand washing sink? YES 6A NO ( ) 59. Are all toilet room doors self-closing? YES ( NO ( ) 60. Are all toilet rooms equipped with adequate ventilation? YES (N NO ( ) 61. Are hand washing signs and instructions posted in each employee restroom? YES ('�NO ( ) Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone: 978.688.9540--Fax:978.688.8476 Page 18 of 19 L. SMALL EQUIPMENT REQUIREMENTS A 62. Please specify the number, location, and types of each of the following proposed for on site use: Slicers Cutting boards Can openers_Ye'5 Mixers Ye Floor mats Other STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the above without prior permission from this Health Regulatory Office may nullify final approval. Signature s g Print: Owner(s) or respoek e representative (s) Date: Approval of these plans andspecifications by this Regulatory Authority ority does not indicate compliance with an other code law or regulation that may be required--federal,� g y q federal, state, or local. It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A preconstruction inspection with equipment in place and a preopening inspection of the establishment will be necessary to determine if it complies with the local and state laws governing food service establishments. Page Last Updated: 1/29/2013 Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 19 of 19 Back Exit Table Table Boiler Dry tor. 5'4"x6' 0" Mop Sink CI Dishwa Vegetable Ansul 2 Door Freezer she Sink able Sln ryola Ove k r'C� Table � Grills � �.Z Under CounterTable Salad Bar / Fri 3 3-Bay Sink H S Dry Storage Hand Sink 0 Dry torage Rack (1Q Walk-In coffee 2'c%djgr0" Dry Storage Maker JO Girls Bthrm 5' 0" x5' 0" O O O OO O O Sink Tlt O Sink Tlt O O O 5' 0" x5' 0" O O Men's Bthrm 00 OEO Entrance Dumpstet F"a r € i n g. Spaces .._ � .. GS�1.aTi25S PTCI[. 'i •„� Y� _ ^v F 7 L) -`t U E - ```, ................. Curb Curb Pia 'Ln S rice Falafel Inventory (2) Door VICTORY Freezer (1) Model—VF-2 (1) Hobart Vulcan—Dishwasher C°I� Serial—C1083606 Model—LX30C Serial—23-1022-969 Blodgett Oven C.) 55 BTU Mr.Winter Walk-In Cooler 00) 6'X6'X8' Beverage-Air Compressor warrantied for(5yrs) C� Model SP72-18 Fetco—Coffee Maker 01) CL UltraMax—Star—Grill � 1 Model—CBS—31Aap True(2) Bay Fridge(Counter) Clover POS s Cash Register Centaur Plus C� (2) printer(1—remote/kitchen) Model—CUF-48 Serial—11010ENH00592 (3)5'X 2'.5"—Steel Table (1) Edlund—Can Opener Dean FrY olator-2 Bay (1)6'.2"X 3'.11"—Steel Rack(5 Shelve) Serial-8021943A (2)4"X 2'6"—Steel Table (5)3'X1'.6"—Plastic Shelve TEC—Infra-Red Grill (2)3'X4'—3 Steel Shelve G�N CUA-,�V Lunch Menu Le Insalate (salads) Insa/ata Alla Casa $4.95 Insalata Alla Cesare $7.95 Romaine lettuce tossed with croutons and parmesan cheese in a creamy Cesare Dressing Le Zuppe (Soup) Stracciatella Alla Romana $4.95 Egg Drop Soup with Chicken Broth and egg Noodles Ask about our soup of the Day Panini (subs) Meatball Parmigiana $7.95 Homemade meatballs topped with fresh mozzarella in a tomato sauce Panini Alla Cooper $9.95 Prosciutto topped with tomato and bocconcini Entree Penne con Broccoli&Polio $9.95 Sauteed chicken with broccoli and penne in either a light cream sauce, White wine sauce or Marinara Sauce Linguini Putanesca $9,95 Sauteed capers and olives in a plum tomato sauce Tortellini Pomodoro $9.95 Sauteed in a plum tomato sauce Baked Meat lasagna $9.95 Pasta layered with fresh ricotta,mozzarella and ground meat in a tomato sauce Chicken Parmigiana $9.95 Topped with fresh Mozzarella in a Plum Tomato Sauce(served with side of Pasta) Chicken and Eggplant Parmigiana $10.95 Topped with fresh Mozzarella in a Plum Tomato Sauce(served with side of Pasta) Chicken Marsala $11.95 Sauteed with mushrooms in a Marsala wine sauce(served with a side of pasta) 'ARGENTINIAN STYLE, Antipasto(Appetizer) Empanadas(choice of One)Baked or Fried $3.00 De Carte.Beef turnover with onions,egg,olives and regional spices filling De Polio:Chicken turnover with red pepper,onion,olives and regional spice filling Delarnon y Queso:Ham and Cheese Turnover De ricotta y choclo:Ricotta and corn turnover Ensa/ada Russo(Russian Salad) $9.95 Potatoes,green peas,carrots and Chicken in a mayonnaise dressing Entradas (Entrees) Canneloni Alla Bechamel $7.95 Stuffed crepes with ground beef&potted ham or Spinach&ricotta served In a tomato sauce drizzled with a cream sauce Choripan $8.95 Sausage sub topped with homemade chimichuri Sauce Milanese Tradicional $12.95 Chicken, breaded and fried,served with a side of French fries Churazco con chimichuri $16.95 Grilld steak marinated in our homemade chimichuri sauce(served with side of Ensalada Russa) *CONSUMING RAW&UNDERCOOKED MEATS MAY INCEASE YOUR RISK OF FOOD BOURNE ILLENESS* *PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES* *PLEASE ASK ABOUT OUR GLUTTEN FREE DISHES* Baked Meat Lasagna $9.95 Pasta layered with fresh ricotta,mozzarella and ground meat in a tomato sauce Chicken Parmigiana $9.95 Topped with fresh Mozzarella in a Plum Tomato Sauce(served with side of Pasta) Chicken and Eggplant Parmigiana $10.95 Topped with fresh Mozzarella in a Plum Tomato Sauce(served with side of Pasta) Chicken Marsala $11.95 Sauteed with mushrooms in a Marsala wine sauce(served with a side of pasta) iARGENTINIAN STYLE" Antipasto (Appetizer) Empanadas(choice of One)Baked or Fried $3.00 De Carne:Beef turnover with onions,egg, olives and regional spices filling De Polio:Chicken turnover with red pepper,onion,olives and regional spice filling De iamon y Queso:Ham and Cheese Turnover De ricotta y choclo:Ricotta and corn turnover Ensalada Russo(Russian Salad) $9.95 Potatoes,green peas,carrots and Chicken in a mayonnaise dressing Entradas (Entrees) Canneloni Alla Bechamel $Z95 Stuffed crepes with ground beef&potted ham or Spinach&ricotta served In a tomato sauce drizzled with a cream sauce Choripan $8.95 Sausage sub topped with homemade chimichuri Sauce Milanese Tradicional $12.95 Chicken, breaded and fried,served with a side of French fries Churazco con chimichuri $18.95 Grilld steak marinated in our homemade chimichuri sauce(served with side of Ensalada Russa) *CONSUMING RAW&UNDERCOOKED MEATS MAY INCEASE YOUR RISK OF FOOD BOURNE ILLENESS* *PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES* *PLEASE ASK ABOUT OUR GLUTTEN FREE DISHES* p,L ID COR Gli Antipasti (Appetizer) Brushetta $8.95 Fresh Italian bread topped with marinated tomatoes,sauteed peppers, capers and black Sicilian olives Melanzane alfa Marley $8.95 Eggplant stuffed with fresh ricotta,mixed with herbs and topped with our marinara sauce and Mozzarella Calamari Fritti $9.95 Fried calamari sauteed with hot cherry peppers served with a side of marinara sauce Gambed Alla Grand Manier $13.95 Jumbo shrimp lightly coated with an egg batter,sauteed in a grand marnier sauce Le Zuppe(Soup) Stracciatella Alla Romana $6.50 Egg Drop Soup with Chicken Broth and egg Noodles Ask about our soup of the Day Le Insalate(salad) ►nsa/ata Della Casa $5.95 Tossed iceberg lettuce in an oil vinaigrette sauce Insalata Alla Cesare $8.95 Romaine lettuce tossed with croutons and parmesan cheese in a creamy Cesare Dressing ►nsalata Alla Caprese $11.95 Sliced tomatoes topped with Fresh Bocconcini in a bed of arugula Specialita Della Casa (House Special) Polio Allo Veronica $17.95 Sauteed chicken Breast,potatoes,mushrooms,peppers and onions in a white wine sauce Polio Alla Dante $21.95 Sauteed Chicken and sausage with potatoes,mushrooms,vinegar peppers and onions in a vinaigrette sauce Costate Di Maiale Alla Ryan $22.95 Pan-seared pork chops with sauteed potatoes and vinegar peppers Salmon Alla Jesica $22.95 Grilled or Baked served in a vinaigrette sauce.Served with a side of linguini or penne Entree Primi Piatti Gnocchi Tegamino $15.95 Potato dumplings sauteed in a plum tomato sauce topped with Mozzarella and baked Penne Con Polio&Broccoli $16.95 Sauteed chicken with broccoli and penne in either a light cream sauce, White wine sauce or Marinara Sauce Fussili Alla Sabrina $16.95 Home-Made fusilli sauteed seasoned vegetables in a light white wine sauce or Light plum tomato sauce(Also Made Glutten Free) Linguini con Calamari $17.95 Sauteed calamari in a White wine Sauce or Plum tomato Sauce with Linguini Linguini con Gamberoni $18.95 Sauteed shrimp in a Scampi sauce over Linguini pasta *CONSUMING RAW&UNDERCOOKED MEATS MAY INCEASE YOUR RISK OF FOOD BOURNE ILLENESS* *PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES* *PLEASE ASK ABOUT OUR GLUTTEN FREE DISHES* Specialita Della Casa(House Special) Polio Alta Veronica $17.95 Sauteed chicken Breast,potatoes,mushrooms,peppers and onions in a white wine sauce Polio Alla Dante $21.95 Sauteed Chicken and sausage with potatoes,mushrooms,vinegar peppers and onions in a vinaigrette sauce Costate Di Maiale Alfa Ryan $22.95 Pan-seared pork chops with sauteed potatoes and vinegar peppers Salmone Alla Jesica $22.95 Grilled or Baked served in a vinaigrette sauce.Served with a side of linguini or penne Entree Primi Piatti Gnocchi Tegamino $15.95 Potato dumplings sauteed in a plum tomato sauce topped with Mozzarella and baked Penne Con Polio&Broccoli $16.95 Sauteed chicken with broccoli and penne in either a light cream sauce, White wine sauce or Marinara Sauce Fussili Alla Sabrina $16.95 Home-Made fusiili sauteed seasoned vegetables in a light white wine sauce or Light plum tomato sauce(Also Made Glutten Free) Linguini con Calamari $17.95 Sauteed calamari in a White wine Sauce or Plum tomato Sauce with Linguini Linguini con Gamberoni $18.95 Sauteed shrimp in a Scampi sauce over Linguini pasta *CONSUMING RAW&UNDERCOOKED MEATS MAY INCEASE YOUR RISK OF FOOD BOURNE ILLENESS* *PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES* *PLEASE ASK ABOUT OUR GLUTTEN FREE DISHES* Secondo Piat#i (Served with your Choice of Linguini or Penne Pasta) Involtini Polio Vitello Stuffed with Prosciutto,spinach and Fontina cheese in a White wine $19.95 $21.95 Sauce with shallots and mushrooms Saltimboca $19.95 $21.95 Stuffed with Prosciutto and fontina cheese,dipped in an egg batter Served in a white wine sauce Griglia $19.95 $21.95 Grilled over a bed of arugula tossed in a balsamic vinaigrette Dressing(Side of Pasta Not Included) Horentina $19.95 $21.95 Tossed with spinach,sliced tomatoes, prosciutto and fontina cheese in a white wine mushroom sauce Marsala $19.95 $21.95 Sauteed with mushrooms in a Marsala wine sauce Parmigiana $19.95 $21.95 Topped with fresh Mozzarella in a Plum Tomato Sauce (With Eggplant add$1.00 more)(Offered Glutten Free) *CONSUMING RAW&UNDERCOOKED MEATS MAY INCEASE YOUR RISK OF FOOD BOURNE ILLENESS* *PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES* *PLEASE ASK ABOUT OUR GLUTTEN FREE DISHES* ARGENTINIAN STYLE Antipasto Empanadas:Choice of One(Baked or fried) $3.00 De Came:Beef turnover with onions, egg, olives and regional spices filling De Polio:Chicken turnover with red pepper,onion,olives and regional spice filling De Jamon It Queso:Ham and Cheese Turnover De ricotta y choclo:Ricotta and corn turnover Ensolada ala Remolacha $7.95 Potatoes,beets&eggs in a Vinaigrette dressing Antipasto Alla Gaucho(Serves 2) $14.95 Berenjena Escabeche(Marinated Eggplant), Lengua Vinaigrette(Marinated Tongue), Ensalada Russa (Russian Salad),Salame,Queso(Provolone cheese), Aceitunas en Aceite(Marinated Olives) Ensalada Russa (Russian Salad) $11.95 Potatoes,green peas,carrots and Chicken in a mayonnaise dressing Entradas (Entrees) Ravioli Alla Trta $13.95 Cheese Ravioli with mixed vegetables in a Pink Sauce Canelones Alla Bechamel $13.95 Stuffed crepes with ground beef&potted ham or Spinach&ricotta served In a tomato sauce drizzled with a cream sauce Milanesa Traditional $19.95 Chicken,Breaded and Fried,served with Homemade French Fries Milanesa A Caballo $22.95 Chicken, breaded and fried,topped with fried egg served with Homemade French fries Milanesa Napolitana $23.95 Chicken, breaded and fried,topped with ham, roasted red peppers And cheese in a tomato sauce *CONSUMING RAW&UNDERCOOKED MEATS MAY INCEASE YOUR RISK OF FOOD BOURNE ILLENESS* *PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES* *PLEASE ASK ABOUT OUR GLUTTEN FREE DISHES* ARGENTINIAN STYLE Antipasto Empanadas.Choice of One(Baked or fried) $3.W De Carne:Beef turnover with onions,egg, olives and regional spices filling De Polio:Chicken turnover with red pepper,onion,olives and regional spice filling De Jamon y Queso:Ham and Cheese Turnover De ricotta y chocio:Ricotta and corn turnover Ensalada ala Remolacha $7.95 Potatoes,beets&eggs in a Vinaigrette dressing Antipasto Alla Gaucho(Serves 2) $14.95 Berenjena Escabeche(Marinated Eggplant), Lengua Vinaigrette(Marinated Tongue), Ensalada Russa(Russian Salad),Salame,Queso(Provolone cheese), Aceitunas en Aceite(Marinated©lives) Ensalada Russa(Russian Salad) $11.95 Potatoes,green peas,carrots and Chicken in a mayonnaise dressing Entradas (Entrees) Ravioli Alla Tito $13.95 Cheese Ravioli with mixed vegetables in a Pink Sauce Canelones Alla Bechamel $13.95 Stuffed crepes with ground beef&potted ham or Spinach&ricotta served In a tomato sauce drizzled with a cream sauce Milanesa Traditional $19.95 Chicken, Breaded and Fried,served with Homemade French Fries Milanesa A Caballo $22.95 Chicken, breaded and fried,topped with fried egg served with Homemade French fries Milanesa Nopolitana $23.95 -- Chicken,-breaded and fried,-topped-witKham,-roasted-red-peppers -- And cheese in a tomato sauce *CONSUMING RAW&UNDERCOOKED MEATS MAY INCEASE YOUR RISK OF FOOD BOURNE ILLENESS* *PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES* *PLEASE ASK ABOUT OUR GLUTTEN FREE DISHES* f Pariliada For 1:$34.95 For 2:$41.95 Grilled Meat variety:Short Ribs, Black Sausage, Frankfurter, Sausage,& Flank Steak(Served with Homemade French Fries and Mixed Salad) Churasca $22.95 Grilled 12oz Sirloin steak in our homemade chimichurri Sauce (Served with your Choice of mixed salad, French fries or ensalada russa) Tira De Asado $24,95 Short beef rib grilled to perfection in our homemade chimichurri sauce (Served with your Choice of mixed salad, French fries or ensalada russa) Entraita $24.95 Grilled skirt steak in our homemade chimichurri sauce (Served with your Choice of mixed salad,French fries or ensalada russa) Bevereages Soft Drinks Sping Water San Pellegrino Desserts Homemade Tiramisu $5.95 Homemade Flan with duke de leche $5.95 Lemon Sorbet $5.95 Tartufo Ice cream $5.95 $ Coffee Coff 2.95 Tea $2.95 Expresso $3.50 Cappuccino $3.95 *CONSUMING RAW&UNDERCOOKED MEATS MAY INCEASE YOUR RISK OF FOOD BOURNE ILLENESS* *PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES* *PLEASE ASK ABOUT OUR GLUTTEN FREE DISHES* ARCTIC AIR ® 7t +t 4 COMMERCIAL FREEZERS & REFRIGERATORS ,..- ,.. .. x icsrr*-Rant ��r;z .ms rrP r� -=•m^,camu� p�V aeaz;rs::e�a�'+¢ y - ,� AR49 Two Door Reach- in Refrigerator AF49 Refrigerators and Freezers Freezer • Tested to NSF Standard 7t requirements ,f for open food storage, •Arctic Airf products must pass numerous quality control' inspections r throughout the manufacturing process.All products are operated and Wu` monitored for a minimum of thirteen hours prior to packaging and shipping. `3"<; •All Arctic Air - products come r with full one year parts and rt labor warranties and a five year -> compressor _ warranty. r ♦J Two Door Reach - in Refrigerators and Freezers Stainless design. Stellar performance. Superior value. •Exterior cabinet construction •Self closing doors that consists of full stainless _. _ _..__r _ --- ��._ remain open at 90 degrees, steel front and sides. I �p i •Magnetic doorgaskets •Electronic thermostat with are removable and external digital LED display _. replaceable without tools. for accurate control and p easy reading. •Freezer doors have integral • Interior cabinet is bright factory factory installed heating element to eliminate white aluminum liner with � condensation. full stainless steel floor with coved corners. N, •Lockable doors with foamed- in-place recessed handles, •Six adjustable,heavy-duty epoxy coated wire shelves. }-t - -- •Larger fan motors and •Self contained capillary i' blades for more efficient air ttube system using " imesnsuring faster recovery environmentally friendly CFC free refrigerant ` •Easy to mount casters (R404A in freezers and (two lockable)are standard R134A in refrigerators). with all units. •Condensate heating element - r_. • Tested to NSF Standard 7 built into condensate pan requirements for open food for efficient evaporation of y - storage. excess water. � m„ : •All Arctic Air products come • Bottom mounted i with full one year parts and compressor for more . ' labor warranties and a five year efficient operation in coolest '""' b r compressor warranty. area of the kitchen. •Front accessible,bottom mounted condensing unit is mounted on slide out rack for easy maintenance. Model External Dimensions Doors Shelves Cubic Temperature Cord HP Amps NEMA Crated Number Width Depth* Height** Feet Range Length Plug Weight(lbs.) AR49 54" 32.75" 82.75" 2 6 49 33*F to 41*F 9 1/2 7 5-15P 455 AF49 54" 32.75" 82.75" 2 6 49 —10°F to+10°F 9 1 12 5-15P 485 *Depth with door open 90°—AR49/AF49=57.75" **Height includes 6"for casters Optional Shelf Kit t(#65056K) Each kit contains one shelf and four mounting clips. C&us A R C T I C A I R ® LISTED V _. - ANSUNSF 7 COMMERCIAL FREEZERS & REFRIGERATORS Division of Broich Enterprises,Inc. 6440 City West Parkway Eden Prairie, MN 55344 952-941-2270 Fax:952-941-3066 www.arcticairco.com info@arcticairco.com Mr. Winter Walk-In Box Freezer 6' x 6' x 7'6" with Floor Page 1 of 2 Home I Contact Us SCUT jjfl,!�rt��6[71, ) {yt!S � �rt J � <f; f LOGIN REGISTER �AV My Cart is Empty MW Search Commercial Kitchen Freezer Home Commercial Kitchen Freezer&Refrigerators Printable Version i ..............._._.-_-...-........................."'----------........"'------------........""--......................................""-------..........................................---------------------------- r Replacement Parts Mr. Winter Walk-In Box Freezer 6' x 6' x 7'6" with Floor r Cooking and Warming r Smallwares i __ _ Price: _. $4,421.00 Current Specials r Food Preparation Email to a friend r Beverage Commercial Kitchen Plumbing " Commercial Kitchen Shelving , Click over image to enlarge ' r W Purchase I Quantity I ' Overview 0 Free Shipping!Other sizes available upon request � f R I Description Dimensions ex 6'x 7'6" Floor included a 34"x 76"flush mounted door with self dosing hinges Automatic Door Closer Keyed entry latch with interior safety release Vapor proof light fixture Pilot light switch and dial thermometer i 24"exterior kick plate Floor screed for boxes without floor Standard stucco embossed finish interior and exterior 4"Thermal resistant panel Other sizes available upon request Refrigeration not included Picture is for reference only Free shipping to Continental United States Shipping charges will be applied to orders shipping to Alaska,Hawaii&Puerto Rico http://www.abreq.com/products/Mr_Winter Walk_In Box Freezer 6x_6 x_7_6_with_Fl... 5/6/2014 Mr. Winter Walk-In Box Freezer 6' x 6' x 76" with Floor Page 2 of 2 Commercial Kitchen Freezer&Refrigerators I Replacement Parts I Cooking and Warming I SmalWares I Current Specials I Food Preparation I Beverage I Commercial Kitchen Plumbing I Commercial Kitchen Shelving Phone:1-800-488-0513 Fax:732-970-5898 UPC laa w ` Address:PO Box 388,Morganville,NJ 07751 Autho �� ©2011 ABREQ.All Rights Reserved http://www.abreq.com/products/Mr_Winter Walk_In_Box_Freezer 6x_6 x_7_6 with Fl... 5/6/2014 ti - — ARCTIC AIR _ } COMMERCIAL FREEZERS & REFRIGERATORS s y r Wxu ..Ln43 _ - j� t APP48R Pizza Prep Tables Single Door Pizza Prep Table APP71R Two Door Pizza Prep Table • Tested to NSF Standard 7 r ; requirements } ' for open food storage. si •All Arctic Air products come with full one year parts and labor warranties and a five year compressor _ warranty. Arctic Air products must pass numerous quality control inspections throughout the manufacturing process. All products are operated and monitored fora minimum of thirteen hours prior to packaging and shipping. Pizza Prep Tables Stainless design. Stellar performance. Superior value. • 1/3 size plastic pans included. •Full length,heavy-duty cutting board is included. •Self closing doors that remain open at 90 degrees. •Solid door construction with foamed- in-place oamed in-place recessed handle. •Exterior cabinet construction consists of rr �..•� ' full stainless steel front and sides. ur� .� •Interior cabinet is bright white ABS liner �.;. with full stainless steel loot with coved f f � I corners. •Magnetic doorgaskets are removable and replaceable without tools. •Electronic thermostat with external digital LED display for accurate control and easy reading. • Easy to mount casters(two locking)are standard with all units. • Tested to NSF Standard 7 requirements for open food storage. •All Arctic Air products come with full one year C` parts and labor warranties and a five year compressor warranty. Model External Dimensions Doors Shelves Pans Cubic Temperature Cord HP Amps NEMA Crated Number Width Depth Height* Feet Range Length Plug Weight(lbs.) APP48R 47.50" 32.25" 41.00" 1 1 60/3) 12 33°F to 41°F 8' 1/2 7 5-15P 310 Cutting board depth—17.75" Total depth with cutting board —35.25" APP71R 71.00" 32.25" 41.00" 2 2 9(1/3) 21 33°F to 41°F 8' 1/2 7.5 5-15P 400 Cutting board depth—17.75" Total depth with cutting board —35.25" *Height includes 3"for casters. r am 11 cl u s O A R C T I C A I R LISTED .. -_ o ANSI/XSF 7 COMMERCIAL FREEZERS & REFRIGERATORS Division of Broich Enterprises,Inc. 6440 City West Parkway Eden Prairie, MN 55344 952-941-2270 Fax:952-941-3066 www.arcticairco.com info@arcticairco.com • f 1 TRUE FOOD SERVICE Project Name: AIA# ;. EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366 Item #: ISIS# (636)240-2400•Fax(636)272-2408 9(800)325-6152•Intl Fax#(001)636-272-7546 Qty Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: Chef Base- Drawered Refrigerator 0 True's refrigerated chef bases are i designed with enduring quality that protects your long term investment. / Designed using the highest quality materials and components to provide the user with colder product temperatures,lower utility - — costs,exceptional food safety and the best value in today's food service marketplace. " ► Oversized,environmentally friendly(134A)forced-air f • ""p""Ip" " refrigeration system holds 33°F to iidi n'"✓ i 38°F(.5°C to 3.3°C). � Cabinet top is one piece,heat/ r..rr,� •r.rr ��,�;,„��� duty reinforced stainless steel I rrr :::,.`; ::::;;;s Drip resistant"V"edge protects F against spills. Supports up to 717 S ':. lbs.(326 kg). ■rirrlri�'■rrraiirNi�' " _ ;�::;;;; All stainless steel front,top and I - `-- ;;••...�,;•■rrr� sides. Matching aluminum I __ ,rrrr rrrr*•r finished back. r 4r• � � Each drawer accommodates two (2)full size 12"L x 20"W x 4"D(305 mm x 508 mm x 102 mm)food i pans(sold separately). Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning. Foamed-in-place using Ecomate. A high density,polyurethane BOB insulation that has zero ozone i depletion potential(ODP)and zero I Q.�" `C`' `, global warming potential(GWP). I Scan code for video ROUGH-IN DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ys"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (lbs.) Model Drawers L Dt H* HP Voltage Amps Config. (total m) (kg) TRCB-48 2 483/s 1 32'% 203/. '/s 115/60/1 5.4 5-15P 7 325 1229 816 518 '/s 230-240/50/1 3.2 A 2.13 148 t Depth does not include 1"(26 mm)for rear bumpers. ♦Plug type varies by country. Height does not include 5"(127 mm)for castors or 6"(153 mm)for optional legs. w.s �� APPROVALS: AVAILABLE AT a� IAF C E 3/13 Printed in U.S.A. / lL • i Model: • TRCB-48 ► • - -• '- •- - • STANDARD FEATURES DESIGN Insulation-entire cabinet structure and drawer ELECTRICAL • True's commitment to using the highest facings are foamed-in-place using Ecomate.A Unit completely pre-wired at factory and ready quality materials and oversized refrigeration high density,polyurethane insulation that has forfinal connection to a 115/60/1 phase,15 amp systems provides the user with colder product zero ozone depletion potential(ODP)and zero dedicated outlet. Cord and plug set included. temperatures,lower utility costs,exceptional global warming potential(GWP). • 115/60/1 food safety and the best value in today's food • 4"(102 mm)diameter plate castors-locks ' NEMA-5-15R service marketplace. provided on front set. REFRIGERATION SYSTEM • Cabinet top is one piece,heavy duty reinforced • Factory engineered,self-contained,capillary 300 series stainless steel. Drip resistant"W edge RECOMMENDED OPERATING CONDITIONS tube system using environmentally friendly protects against spills. Supports up to 717 lbs. Counter-top cooking equipment should be (CFC free)134A refrigerant. (326 kg). used in conjunction with the manufacturer • Oversized,factory balanced refrigeration system DRAWERS supplied legs. Minimum clearance of 4"(102 with guided airflow to provide uniform product • Stainless steel exterior drawer facings and liners. mm)is required between bottom of cooking temperatures. Stainless steel drawer frames. equipment heating element and theTRC6 top. • Extra large evaporator coil balanced with higher • Each drawer fitted with 12"(305 mm)long Failure to provide clearance voids manufacturer horsepower compressor and large condenser; recessed handle that is foamed-in-place with warranty. maintains cabinet temperatures of 33"F to 38"F a sheet metal interlock to ensure permanent Installation of a heat shield is recommended for (.5"C to 3.3°C)for the best in food preservation. attachment. optimum performance(supplied by others). • Sealed,cast iron,self-lubricating evaporator • Heavy-duty stainless steel drawer slides and OPTIONAL FEATURES/ACCESSORIES fan motor(s)and larger fan blades give True rollers. Removable without tools for easy Upcharge and lead times may apply. chef base units a more efficient,low velocity, cleaning. ❑230-240V/50 Hz. high volume airflow design.This unique design • Magnetic drawer gaskets of one piece ❑6"(153 mm)standard legs(1 set of 4 leg ensures faster temperature recovery and construction,removable without tools for ease mounting plates required). shorter run times in the busiest of food service of cleaning. ❑6"(153 mm)seismic/flanged legs(1 set of 4 leg environments. • Each drawer accommodates two(2)full size mounting plates required). • Condensing unit accessed from behind side 121 x 20"W x 4"D(305 mm x 508 mm x 102 ❑Heavy duty,16 gauge top. grill;slides out for easy maintenance. mm)food pans(sold separately). ❑Flat top(no marine edge). CABINET CONSTRUCTION • Drawers support a wide variety of incremental ❑Additional size drawer divider bars. • Exterior-stainless steel front,top and sides. pan size configurations;each drawer standard ❑ Remote cabinets(condensing unit supplied Matching aluminum finished back. with one(1)full length removable divider bar. by others;system comes standard with 404A • Interior-attractive NSF approved,white expansion valve and requires R404A refrigerant). pp MODEL FEATURES 9 aluminum liner.Stainless steel floor with coved • Evaporator is epoxy coated to eliminate the Consult factory technical service department for corners. potential of corrosion. BTU information.All remote units must be hard • Exterior digital temperature display. wired during installation. • NSF-7 compliant for open food product. PLAN VIEW Marine Edge(301 angle) PLAN VIEW 304 mm (764 enrol 4651}6" (167 mm) 575/16* � (7456 mm) 485116" 241/4" 321/16" 1" �--(1228 mm)-� (616 mm) (815 mm) (26 mm) 2Q�/8" 4 11 (518 mm) .' s; {645 mm} K.iN.it 1 I 5ee ^:- I f Zi -i i 25/8" S" 4• •-- 24" —�� 1314* 123/8"T t (127 mm) (loz mm) ELEV4TiDN(6to mm) (45 mm) RIGHT VIEW (61 mm) WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE Three year warranty on all parts NEAREST WHOLE MILLIMETER Model Elevation Right Plan 3D Back and labor and an additional 2 c year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE TRCB 48 TFQY19tE TFQY135S TFQY191P TFQY1913 (U.S.A.only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366•(636)240-2400•Fax(636)272-2408•(800)325.6152•Intl.Fax#(001)636.272-7546•www.truemfg.com r # ^ o ° M ARCTIC AIR `` ® 0a _ 5 COMMERCIAL FREEZERS & REFRIGERATORSd 417111' i .. 4., ..�. -, AUC48R Two Door Under-Counter/ Refrigerator AUC48F Worktop Refrigerators Freezer and Freezers • Tested to NSF Standard 7 requirements # for open food storage. 1 •All Arctic Air products come with full one year parts and labor warranties f and a five year , compressor } warranty. l {� Arctic Air products must pass numerous quality control inspections throughout the manufacturing process. All products are operated and monitored fora minimum of thirteen hours prior to packaging and shipping. r� Two Door Under-Counter Worktop Refrigerators and Freezers Stainless design. Stellar performance. Superior value. •Solid door construction _ _ •All units come standard with foamed-in-place L - _ with heavy-duty worktop recessed handle. Y _ surface. •Freezer doors have integral t , •Standard to factory installed heating p panel is x.�- removable for use in element to eliminate lower height applications condensation. (reduces total height by 1.5"). •Magnetic door gaskets are removable and - •Self closing doors that replaceable without to Is. remain open at 90 degrees. •Exterior cabinet "�'--------. •Easy to mount casters construction consists of (two lockable)are standard full stainless steel front with all units. and sides. • Tested to NSF Standard 7 •Interior cabinet is bright • Condensate heating • Two adjustable,heavy-duty requirements for open food white ABS liner with full element built into conden- epoxy coated wire shelves. storage. stainless steel floor with sate pan for efficient coved corners. evaporation of excess water. •Self contained capillary •All Arctic Air products come tube system using with full one year parts and •Larger fan motors and •Electronic thermostat with environmentally friendly labor warranties and a five blades for more efficient external digital LED display CFC free refrigerant(R404A year compressor warranty. air flow ensuring faster for accurate control and in freezers and R134A in recovery times. easy reading. refrigerators). Model External Dimensions Doors Shelves Cubic Temperature Cord HP Amps NEMA Crated Number Width Depth* Height** Feet Range Length Plug Weight(lbs.) AUC48R 48.25" 30.0" 35.625" 2 2 12 33°F to 41*F 8 3/8 5 5-15P 260 AUC48F 48.25' 30.0" 35.625" 2 2 12 -10°F to+10°F 8 5/8 9 5-15P 280 *Depth with door open 90°—AUC48R/AUC48F=54.75' **Height includes 3"for casters.Height with worktop panel removed=34.125' Optional Backsplash Accessory Optional Shelf Kit (#65160) (#65057K) Backsplash is easily mounted and Each kit contains one comes with NSF food grade silicone shelf and four mounting sealant for seam. clips. AW Width=48.25" Depth= 1" Height=4" C L us AR C T I C AIR . usTeo ANSI/MSF 7 COMMERCIAL FREEZERS & REFRIGERATORS Division of Broich Enterprises,Inc. 6440 City West Parkway Eden Prairie,MN 55344 952-941-2270 Fax:952-941-3066 www.arcticairco.com info@arcticairco.com � A q aha ; i A M ERI AN RAN E QUALITY LINE OF COOKING EQUI PM ENT HEAVY DUTYAND ECONOMY RADIANT CHAR-BROILERS +u ARRB STANDARD FEATURES • Heavy duty radiants for optimum heat distribution. OZZO a' n: Radiants are individually removable for easy cleaning. • Heavy duty cast top grates are angled to control flare-up. • 14 ga.all welded heavy duty reinforced firebox. • Stainless Steel polished front and trim for easy cleaning,with fully insulated double layered steel chassis. ARRB 36 Shown with optional 4"counter legs • Full length grease trough drains the run off into a removable pan for easy cleaning. Individually controlled Stainless Steel 15,000 BTU/hr,bumers placed every 6", providing maximum output,flexibility and low maintenance. ' # Manual gas control valve for each burner allows use of select burners. A One year limited warranty,parts and labor. ARRB AND AERB OPTIONAL FEATURES 4" (I 02mm)counter legs. r«; 4 bar fish grates. Equipment stand. AERB STANDARD FEATURES • Heavy duty radiants for optimum heat distribution. _ • Radiants are individually removable for easy cleaning. f Heavy duty cast top grates are angled to control flare-up. '' ' Stainless Steel polished front and trim for easy cleaning,with fully insulated double layered steel chassis. { v` Grease runners direct runoff to front trough. r =` Individually controlled Stainless Steel 15,000 BTU/hr,burners placed every 6", `t providing maximum output,flexibility and low maintenance. AERB-36 Manual gas control valve for each burner allows use of select burners. Shown with optional 4"counter legs • One year limited warranty,parts and labor. �)3 The American Range ARRB Heavy Duty and Economy Radiant Char-Broilers are designed to p •: provide reliable performance under tough commercial kitchen operating conditions.The Radiant Char-Broiler design directs juices evolved during the cooking Process downward onto the g in radiants,resulting searing flames and enhanced smoke flavors. g The list of innovative design features continues—from heavy duty,cast iron top grates pitched with a cast-in grease trough in each section to minimize flare up,individually controlled 15,000 BTU burners positioned every six inches for complete coverage of the large cooking area-to flexible front panel burner control. *"r 9 All our quality countertop appliances come standard with a stainless steel exterior and the best warranty in the business. Look to American Range for innovation,reliable performance,quality and attention to your commercial cooking equipment needs now and in the future. f11 0 0 NSf www.americanrange .co Eli m O u � Intertek Intertek ARRB &AERB HEAVY DUTY AND ECONOMY RADIANT CHAR-BROILERS 12,24,36,48,60,72 29" 305,610,914,1220,1524,1829 (7 7) 10-1/8" (257) 4"(102) ARRB HEAVY DUTY RADIANT BROILERS Model Width Depth Height Bumers Total BTU KW Shipping Weight Lbs. Kg. ARRB-12 12" 30" 10" 2 30,000 9 120 55 ARRB-24 24" 30" 10" 4 60,000 18 210 95 ARRB-30 30" 30" 10" 5 75,000 22 250 114 ARRB-36 36" 30" 10" 6 90,000 26 285 130 ARRB-48 48" 30" 10" 8 120,000 35 363 165 ARRB-60 60" 30" 10" 10 150,000 44 400 182 ARRB-72 72" 30" 10" 12 180,000 53 560 255 AERB ECONOMY RADIANT CHAR-BROILER Model Width Depth Height Burners Total BTU KW Shipping Weight Lbs. Y Kg. AERB-12 12" 30" 10" 2 30,000 8 100 45 AERB-16 16" 30" 10" 2 30,000 8 127 58 AERB-24 24" 30" 10" 4 60,000 17 193 88 AERB-30 30" 30" 10" 5 75,000 21 240 110 AERB•36 36" 30" 10" 6 90,000 26 272 124 AERB-48 48" 30" 10" 8 120,000 35 355 161 AERB-60 60" 30" 10" 10 150,000 44 380 173 AERB-72 72" 30" 10" 12 180,000 52 534 243 STANDARD FEATURES • 14 ga.all welded heavy duty reinforced fire box • Individually controlled Stainless Steel straight burners. 15,000 (on ARRB only). BTU/hr.spaced every 6"(152 mm). • One year limited warranty,parts and labor. • Optimum heat distribution with heavy duty angled radiants, cleaning removable for easy . OPTIONAL FEATURE • Angled radiants control flare-up while still imparting the char- • 4"(102 mm)counter legs. broiled flavor. • 4 bar fish grates. • Heavy duty cast iron top grates,3"(76 mm)x 22"(559 mm) • Equipment stand. reversible,with grease runners to direct the run off to the grease trough. • Full width grease pan,removable for easy cleaning. GAS SUPPLY:3/4"NPT Gas inlet Manifold pressure is 5.0"W.C.for natural gas or 10.0"W.C.for propane gas.Specify type of gas and altitude if over 2000 feet. CLEARANCES:For use only on non-combustible floors.Legs or casters are required,or 2"(5 1)overhang is required when curb mounted. Clearance from non-combustible walls is 0".When unit is placed next to combustible walls,clearances must exceed 12"(305)on sides,and 4"(102)from rear. Radiant broilers for non-combustible locations only. American Range is a quality manufacturer of commercial cooking equipment Because of continuing product improvements these specifications are subject to change without prior notice. AMERICAN 4 RANGE 13592 Desmond St Pacoima CA 91331 Tel:818.897.0808 Fax:818.897.1670 QUALITY LINE OF COOKING EQUIPMENT A70258 09272013 Toll Free:888.7S3.9898 www.amencanrange.com O- Star Manufacturin - g STAR-MAX® GAS GRIDDLES WITH THERMOSTATIC CONTROLS Models 615TF, 624TF, 636TF & 648TF Features/Benefits: * NEW highly polished 1"thick polished steel plate for superior heat distribution,fast recovery and energy efficient operation. • NEW Throttling thermostat inserted into the griddle plate 5/16" from the cooking surface,adjusts from 1500 to 450"F providing },° quick response to surface temperature change. • Available in 15", 24", 36"and 48"widths to meet your space -� - � and volume requirements. • All stainless steel construction and front panel for long lasting i • '" attractive appearance and ease of cleaning. • ° • NEW longer lasting, heavy-duty metal knobs. • NEW custom designed 28,300 BTU aluminized U-shaped steel burner every 12"of cooking surface provide even heat distribution. Model 636TF * Double wall construction and enclosed bottom helps reduce heat loss. it Heavy-duty all-welded body construction with stainless steel front, bull nose and 4-1/2" high tapered splash guard. • Cool-to-the-touch stainless steel bull nose front provides knob protection and comfortable work zone. * Spatula wide 3-1/4"front grease trough and grease chute for easy cleaning. • Large 4-1/2 quart stainless steel grease drawer. it Gas convertible in the field conversion kit supplied. Units are shipped Natural Gas. • Heavy-duty 4" adjustable legs to fit your countertop line-up requirements. Applications: Star-Max®thermostatically controlled griddles provide maximum ' cooking performance and reliability. Breakfast, lunch or dinner, Star has a griddle to fit your menu needs. Quality Construction: Star-Max@griddles feature 1"thick polished steel griddle plate with 4-1/2"high wrap-around stainless steel splash guard and 3-1/4" wide front access grease trough with 4-1/2 quart grease drawer capacity. Includes a 28,300 BTU aluminized burner every 12"of width controlled by a throttling thermostatic, 3/4"N.P.T. male gas connection with convertible pressure regulator, and 4"adjustable legs. These units are approved for installation within 6"of non- combustible surfaces. Griddles operate on Natural or Propane I gas. eAa#M rranty: ® cous two cEnnFlcAnon'. Star-Max@ gas griddles are covered by Star's TWO YEAR parts ISO 90012000 and labor warranty. Star Manufacturing-10 Sunnen Drive-P.O.Box 430129-St.Louis,MO 63143-3800 Phone:(314)678-6303-FAX:(314)781-5445-www.star-mfg.com S20211062 I Star Manufacturing STAR-MAX° GAS GRIDDLES WITH THERMOSTATIC CONTROLS • Models 615TF, 624TF, 636TF & 648TF � C 000000000000000080 000000000000000000 A. C Q® • 5.26 4.0 _U 2.0 •�- 19.0 � B • • Dimensions Weight (A) (B) (C) Number of Plate Model Width Depth Height Thermostats BTU Grid Area Thickness Installed Shipping No. Inches Inches Inches Inches lbs. lbs. (cm) (cm) (cm) I (cm) (kg) (kg) 615TF 15 29 15-1/2 1 28,300 304 sq.in. 1 83 90 38.1 73.7 39.4 1961.4 sq cm 2.5 37.7 40.8 624TF 24 29 15-1/2 2 56,600 498 sq.in. 1 165 175 61.0 73.7 39.4 3213.1 so cm 2.5 74.8 79.4 636TF 36 29 15-1/2 3 84,900 747 sq.in. 1 247 262 (91.4) (73.7) (39.4) 4819.6 sq cm (2.5) (112.0) (118.8) 648TF 48 29 15-1/2 4 113,20 996 sq.in. 1 330 350 121.9 73.7 39.4 6426.2 s cm 2.5 149.7 159.0 Gas griddles are constructed with stainless steel front panel and double wall aluminized steel side panels. Griddle plate is 1" thick highly polished steel plate with 4-1/2"high tapered wrap-around stainless steel splash guard. Unit has a 3-1/4"(8.3 cm) wide front grease trough with grease chute and a 4-1/2 qt.(4.26 L)stainless steel grease drawer. Unit has a 28,300 BTU alu- minized steel burner for every 12"(30.5 cm)of width and is controlled by a throttling type thermostat inserted into the griddle plate 5/16"from the cooking surface. Thermostat knobs are protected by stainless steel bull nose front. A standing pilot is pro- vided. Griddles are supplied with 4"(10.2 cm)high die cast nickel plated steel legs that have a 1-3/8"(3.5 cm)adjustment. Gas connection is 3/4"N.P.T.male and a convertible pressure regulator is provided. Units are approved for installation within 6" (15.2 cm)of combustible and non-combustible surfaces and are UL Gas Certified and UL Sanitation listed to NSF Standard 4 Listed. Printed in the U.S.A. Due to periodic changes in designs,methods,procedures,policies and regulations,the specifications contained in this sheet are subject to change without notice.While Star Manufacturing exercises good faith efforts to provide information that is accurate,we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications.By using the information provided,the user assumes all risks in connection with such use. Star Manufacturing-10 Sunnen Drive-P.O.Box 430129-St.Louis,MO 63143-3800 Phone:(314)678-6303-FAX:(314)781-5445-www.star-mfg.com r ® Project W 0 0TC1 :h z ' Item No. O 2 Quantity � MODEL SHO-G Full-Size Gas Convection Oven Standard depth baking compartment-accepts five 18"x 26"standard full- size baking pans in left-to-right positions. All data is shown per oven section,unless otherwise indicated. I Refer to operator manual specification chart for listed model name. E EXTERIOR CONSTRUCTION ® ■ Full angle-iron frame ■ Stainless steel front,top,and sides ..; j ■ Dual pane thermal glass window on left hand door,solid right hand door ■ Tubular chrome handle with simultaneous door operation ■ Triple-mounted pressure lock door design with turnbuckle assembly ■ Removable front control panel ■ Solid mineral fiber insulation at top,back,sides and bottom ;Y INTERIOR CONSTRUCTION -- ■ Double-sided porcelainized baking compartment liner(14 gauge) ■ Aluminized steel combustion chamber ■ Dual inlet blower wheel ■ Five chrome-plated racks,eleven rack positions with a minimum of 1-518" (41 mm)spacing OPERATION ■ Dual Flow Gas system combines direct and indirect heat ■ Electronic spark ignition control system F ■ Removable dual tube burners ■ Pressure regulator and manual gas service cut-off valve located in front control area ■ Air mixers with adjustable air shutters ■ Solid state thermostat with temperature control range of 2007(93°C) OPTIONS AND ACCESSORIES to 5007(260°C) (AT ADDITIONAL CHARGE) ■ Two speed fan motor ■ Legs/casters/stands: ■ 1/3 horsepower blower motor with automatic thermal overload protection ❑ 6"(152mm)seismic legs ■ Control area cooling fan ❑ 6"(152mm)casters ❑ 4"(102mm)low profile casters(double only) STANDARD FEATURES ❑ 25"(635mm)stainless steel open stand with ■ Solid state manual control with separate dials to control thermostat and timer rack guides ■ 25"(635mm)adjustable stainless steel legs(for single units) ■ Gas hose with quick disconnect and restraining ■ 6"(152mm)adjustable stainless steel legs(for double sections) device: ■ Draft diverter or draft hood for venting(select one) ❑ 48"(1219mm)hose ■ One year oven parts and labor warranty* ❑ 36"(914mm)hose ❑ Extra oven racks For all international markets, contact your local distributor. ❑ Gas manifold(for double sections) ❑ Flue connector cE1b Us NSF 4y�o Intertek BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue,Burlington,VT 05401 •Phone: (802)658-6600•Fax:(802)864-0183 ,.a MODEL SHO-G APPROVALISTAMP DIMENSIONS ARE IN INCHES(MM) DRAFT HOOD 12.75(324) 2.5(64) 3(76) 19.06 � � 70.63(1794)— (484) f 6(152) T =-------------- 7.19(183) n � DRAFT DIVERTER —� 16.25 � 57.06(1450)— (413) 36.88 51.75(1315)— (937) 1315)— I 6(152) (937) 38.56(979)— 41.94 3(76) 35.5(902)— __-_—^ 33.25(845)— ___ ==_- p (1065) L _j 25(635)— 28.38 1 17.38 17 432 (441) (721) ( ) __- 0 --"/ 6.5(165)—IT T1 9 88 38.25(972) 0(0)— 0(0)— (251) TOP VIEW SINGLE DOUBLE SHORT FORM SPECIFICATIONS Provide Blodgett full-size convection oven model SHO-G,(singleldouble)compartment.Each compartment shall have(porcelainized/stainless)steel liner and shall accept five 18"x 26" standard full-size bake pans.Stainless steel front,top and sides.Right door shall be stainless steel,left door shall be stainless steel with dual pane thermal glass.Door shall have single tubular chrome handle and simultaneous operation.Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat.Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed,1/3 HP motor with thermal overload protection.Each chamber shall be fitted with five chrome- plated removable racks.Control panel shall be recessed with Cook/Cool Down mode selector,solid state(manual/digital)infinite thermostat(200-500°F),and 60-minute timer.Provide options and accessories as indicated. DIMENSIONS: POWER SUPPLY: Floor space 38-1/4"(972mm)W x 36-7/8"(937mm)D 115 VAC, 1 phase,6 amp,60 Hz.,2-wire with ground, Product clearance 113 H.P.,2 speed motor, 1140 and 1725 RPM Oven Back 0"from combustible and non-combustible construction. 6'(1.8m)electric cord set furnished on 115 VAC ovens only. Oven Sides 2"from combustible and non-combustible construction. Blodgett recommends a Pass&Seymour,model 2095,GFCI Interior 29"(737mm)W x 20"(508mm)H x 24-1/4"(616mm)D for this oven. If oven is on casters: Single Add 4-1/2"(114mm)to all height dimensions MINIMUM ENTRY CLEARANCE: Double Dimensions do not change Uncrated 32-1/16"(814mm) Double Low Profile Subtract 2-1/2"(64mm)from all dimensions Crated 37-1/2"(953mm) GAS SUPPLY: SHIPPING INFORMATION: 3/4"NPT A rox.Weight: pP 9 Manifold Pressure: Single 535 lbs. (243 kg) •Natural —3.5"W.0 •Propane—10"W.C. Double 1070 lbs. (485 kg) Inlet Pressure: Crate sizes: •Natural—7.0"W.C.min.—10.5"W.C.max. 37-1/2"(952mm)x 43-1/2"(1105mm)x 51-3/4"(1315mm) •Propane—11.0"W.C. min.—13.0"W.C.max. MAXIMUM INPUT: NOTE:The company reserves the right to make substitutions Single 50,000 BTU/hr(14.6 Kw) of components without prior notice Double 100,000 BTU/hr(29.2 Kw) BLODGETT OVEN COMPANY www.blodgeft.com 44 Lakeside Avenue, Burlington,VT 05401 •Phone: (802)658-6600•Fax:(802)864-0183 Printed in U.S.A. NOTE:FOR COMMERCIAL CI L USE ONLY P/N 36946 Rev R 3/12 N) MUSTS Model 16 UTILATUB® Preferred by the"Pros" Service Mop Sink (Wall) I Design features: One piece molded construction using Mustee's Co-Po P g IypureTM'resin ` 12 Gallon capacity,extra deep tapered bottom • Leakproof,integrally molded-in drain with stopper • Integrally molded-in wall mounting bracket • Connects to standard 1-1/2"P or S trap ■ Mold and mildew-resistant components ■ Easy to assemble and install Shown with optional 63.600A Mop Service Faucet E Color-fast white finish Specifications - Colors & Models: Model Mounting H x W x D UPC White 16 Wall 1711/16"x 22"x 16-3/4" 6 71031 00018 7 Top Yew Front View Side Yew �22 11�� 25/s 8" _81' s o e 6t/" (� 12 13/' ® 163, 17r/� a 16��8� 1 f,511 General:Furnish and install as shown on plans,wall mount Model 16 Service Mop Basin as manufactured by E.L.Mustee&Sons,Inc.Basin shall be one-piece molded construction with matched metal molds under extreme heat and pressure.Shall include an integrally molded wall mounting bracket, molded-in drain assembly for connection to standard 1-1/2"P or S-trap.12 gallon capacity tub,with tapered bottom.Color:White.Weight:9 lbs. E.L.Mustee&Sons,Inc. 5431 West 164th Street Brook Park,OH 44142 Phone:216.2673100 Fax:216.267.9997 ELM MUSTEE E-mail:irdo@mustee.com.• Web:www.mustee.com • Pr • oudty made in the USA Notice:Our continuous commitment to product improvement may result in changes to product specifications without notice. Patents pending.Made and Printed in U.S.A. STAINLESS STEEL FABRICATED ECONOMY SINKS ADVANCE TABCCL Three & Four Compartments SMART FABRICATION" Item #: Qty #: -1- _ Rolled Rim . . Edge For Model #: 9 - Additional d�. Strength PYOjeCt #: Fabricated Bowls are K-700 Welded Together at ' ' Removable the Seams Side Splashes Fits Left OR Right Side MATERIAL: ;, ,, 1 5/8"diameter stainless steel legs with , , , , I 1"adjustable stainless steel bullet feet. FC-3-1515 50" 120 1/2" N/A 0 None 110 lbs. Entire unit is 16 gauge 304 stainless steel. FC-3-1515-15RorL 62 1/2" 20 1/2" 15"x15" 15" 1 Specify 120 lbs. Gussets-stainless steel. FC-3-1515-15RL 75" 20 1/2" 15" 2 R &L 120 lbs. FC-3-1620 53" 26" N/A 0 None 120 lbs. MECHANICAL: FC-3-1620-18RorL 681/2" 26" 18" 1 Specify 135 lbs. • Supply is 1/2"IPS hot&cold. FC-3-1620-18RL 84" 26" 16"x20" 18" 2 R_&L 150 lbs. • Faucet holes on 8"centers. FC-3-1620-24RL 96" 26" 24" 2 R&L 205 lbs. • Faucets are not included FC-3-1620-36RL 120" 26" 36" 2 R &L 240 lbs. (see accessories). FC-3-1818 59" 24" N/A 0 None 120 lbs. • Waste drains are 1 1/2"IPS S/S basket FC-3-1818-18RorL 74 1/2" 24" 18" 1 Specify 128 lbs. type, located in center of sink bowl, and FC-3-1818-24RorL 80 1/2" 24" 18"x18" _ 24" 1 Specify 136 lbs. are included. FC-3-1818-18RL 90" 24" 18" 2 R&L 140 lbs. FEATURES: FC-3-1818-24RL 102" 24" 24" 2 R &L 150 lbs. FC-3-1824 59" 30" N/A 0 None 135 lbs. Backsplash has tile edge for ease FC-3-1824-18RorL 741/2'. 30" 18" 1 Specify 142 lbs. of installation. FC-3-1824-24RorL 80 1/2" 30" 18"x24" 24" 1 Specify 150 lbs. Sink bowls are 3/4"coved corner and meet NSF requirements. FC-3-1824-18RL 90" 30" 18" 2 R&L 265 lbs. Rolled Rim Edge for additional strength. FC-3-1824-24RL 102" 30" 24" 2 R&L 300 lbs. Sink Bowls are 14"deep for greater capacity. FC-3-2030-20RL 100" 36" 20"00" 20" 2 R &L 315 lbs. CONSTRUCTION: FC-3-2030-24RL 108" 36" 24" 2 R&L 355 lbs. All TIG welded. FC-3-2030-30RL 120" 36" 30" 2 R&L 370 lbs. FC-3-2424 77" 30" N/A 0 None 175 lbs. Welded areas blended tmatch adjacent 'FC-3-2424-18RorL 92.5 30" 18" 1 Specify surfaces and to a satin finish. P fY 310 lbs. Gussets welded to a die-formed tFC-3-2424-18RL 108" 30" 24"x24" 18" 2 R&L 330 lbs. reinforced plate. tFC-3-2424-24RorL 98 1/2" 30" 24" 1 Specify 330 lbs. tFC-3-2424-24RL 120" 30" 24" 2 R &L 350 lbs. IFC-4-1818-18RL 108" 24" 18"x18" 18" 2 R &L 270 lbs. tFC-4-1824-18RL 108" 24" 18"x24" 18" 2 _R &L 325 lbs. tFC-4-2424-24RL 144" 30" 24"x24" 24" 2 R &L 355 lbs. t Requires Two Sets of Faucets !m—MIN. Customer Service Available To Assist You 1-800-645-3166 8:30 am-8:00 pm E.S.T. Email Orders To:customer@advancetabco.com.For Smart Fabrication"Quotes,Email To:smartfab@advancetabco.com or Fax To:631-586-2933 ADVANCE TABCO• SMART NEW YORK GEORGIA TEXAS NEVADA FA9RICATION^ www.advancetabco.com Fax: (631)242-6900 Fax: (770) 775-5625 Fax: (972)932-4795 Fax: (775)972-1578 E-5 i DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500" ALL DIMENSIONS ARE TYPICAL Interior: ± .250" L L C A C A 3 COMP - 2 DRBD 3 COMP - 1 DRBD L A 3 COMP L C--I A ® ® ® ® B W 4 COMP - 2 DRBD PLUMBING ROUGH-IN ,,,2'�r r e,2. ACCESSORIES - 16 112' DRAINS L FAUCETS3s' W- 9"0nL3311G wsre ff *p 201/2 W_ he^:,s^eowi:,r.,2^o.m ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO. improving our products.Therefore,we reserve the right to �MAAT F"aA�" change specifications without prior notice. E-5a 200 Heartland Boulevard, Edgewood,NY 11717-8380 ©ADVANCE TABCO,NOVEMBER 2013 l 4 STAINLESS STEEL FABRICATED ECONOMY SINKS ADVANCE TABCD. One & Two Compartments SMART FABRICATION" � Item #: Qty #: �-- Model #: Project #: Rolled Rim Edge For Additional Strength MATERIAL: 1 5/8"diameter stainless steel legs with 1"adjustable stainless steel bullet feet. FC-1-1620 21" 26" N/A 0 None 50 lbs. Entire unit is 16 gauge 304 stainless steel. FC-1-1620-18RorL 36 1/2" 26" 16"x20" 18" 1 Specify 65 lbs. Gussets-stainless steel. FC-1.1620-18RL 52" 26" 18" 2 R&L 80 lbs. MECHANICAL: FC-1-1818 23" 24" N/A 0 None 60 tbs. • Supply is 1/2"IPS hot&cold. FC-1-1818-18Rorl- 38 1/2" 24" 18" 1 Specify 65 lbs. pp y Faucet holes on 8"centers. FC-1-1818-24RorL 44 1/2" 24" 18"x18" 24" 1 Specify 70 lbs. • • Faucets are not included FC-1-1818-18RL 54" 24" 18" 2 R&L 90 lbs. (see accessories). FC-1-1818-24RL 66" 24" 24" 2 R&L 100 lbs. • Waste drains are 1 1/2"IPS S/S basket type, FC-1-1824 23" 30" N/A 0 None 67 lbs. located in center of sink bowl,and are FC-1-1824-18RorL 38 1/2" 30" 18" 1 Specify 105 lbs. included. FC-1-1824-24RorL 45" 30" 1811x24" 24" 1 Specify 115 tbs. FEATURES: FC-1-1824-18RL 54" 30" 18" 2 R &L 120 lbs. Backsplash has tile edge for ease FC-1-1824.24RL 66" 30" 24" 2 R &L 130 lbs. of installation. FC-1-2424 29" 30" N/A 0 None 90 lbs. Sink bowls are 3/4"coved corner and meet FC-1-2424-18RorL 45" 30" 18" 1 Specify 118 lbs. NSF requirements. FC-1-2424-24RorL 50 1/2" 30" 24"x24" 24" 1 Specify 123 lbs. Rolled Rim Edge for additional strength. FC-1-2424-18RL 60" 30" 18" 2 R&L 135 lbs. Sink Bowls are 14"deep for greater capacity. FC-1-2424-24RL 72" 30" 24" 2 R&L 145 lbs. CONSTRUCTION: FC-2-1515 35" 21" 15"x15" N/A 0 None 78 tbs. All TIG welded. FC-2-1620 37" 26" N/A 0 None 85 lbs. Welded areas blended to match adjacent FC-2-1620-18RorL 52 1/2" 26" 16"x20" 18" 1 Specify 100 lbs. surfaces and to a satin finish. FC-2-1620-18RL 68" 26" 18" 2 R &L 118 lbs. Gussets welded to a die-formed FC-2-1818 41" 24" N/A 0 None 83 lbs. reinforced plate. FC-2-1818-18RorL 56 1/2" 24" 18'x18" 18" 1 Specify 90 lbs. FC-2-1818-18RL 72" 24" 18" 2 R&L 105 lbs. FC-2-1818-24RL 84" 24" 24" 2 R &L 115 lbs. Fabricated Bowls are FC-2-1824 41" 30" N/A 0 None 115 lbs. Welded Together at - FC-2-1824-18RorL 56 1/2" 30" 24" 1 Specify 130 lbs. the Seams FC-2-1824-24RorL 62 1/2" 30" 18"x24• 24" 1 Specify 140 lbs. - FC-2-1824-18RL 72" 30" 18" 2 R &L 145 lbs. FC-2-1824-24RL 84" 30" 24" 2 R&L 160 lbs. K-700 FC-2.2424 53" 30" N/A 0 None 138 tbs. Removable FC-2-2424-18RorL 68 1/2" 30" 18" 1 Specify 155 tbs. Side Splashes FC-2-2424-18RL 84" 30" 24"x24" 18" 2 R&L 210 lbs. Fits Left OR FC-2-2424-24RorL 74 1/2" 30" 24" 1 Specify 195 lbs. FC Right Side . _ 9 2.2424 24RL 96 30" 24" 2 R &L 225 lbs. Customer Service Available To Assist You 1-800-645-3166 8:30 am-8:00 pm E.S.T. Email Orders To:customer@advancetabco.com.For Smart Fabrication"Quotes,Email To:smartfab@advancetabco.com or Fax To:631-586-2933 ADVANCE TABCD• NEW YORK GEORGIA TEXAS NEVADA www.advancetabco.com Fax: (631)242-6900 Fax: (770)775-5625 Fax: (972)932-4795 Fax: (775)972-1578 E-4 l DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500" ALL DIMENSIONS ARE TYPICAL Interior: ± .250" /I __] 7 7 > w 10 w0 B w A c 1 COMP- 1 DRBD 1 COMP 1 COMP-2 DRBDS L L A A 2 COMP -2 DRBD 2 COMP ACCESSORIES kh PTA r-4 DRAINS FAUCETS PLUMBING 'O r2' 11/2"-1 r 1 2" 77. TO 38" (WOM<gHMgM) `33/16' MA (Faucan uNe ORNN 201/2 (CLEAR) FF OOP \ 1'A�utlede 5181lIee$Stall Bunt Feet '15"x 15"SoW1s em 12"Deep ® ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCOa improving our products.Therefore,we reserve the right to MAAT FAaA change specifications without prior notice. E-4a 200 Heartland Boulevard,Edgewood, NY 11717-8380 ©ADVANCE TABCO,AUGUST 2013 STAINLESS STEEL HAND SINKS ADVANCE TABCO® STANDARD SMART FABRICATION^ SPLASH MOUNTED FAUCETS Wrist Handles Item #: Qty #: 7. - Model #: Project #: y m Keyhole Bracket for 7-PS-60 7-PS-68 easier installation and greater stability. FEATURES: , . ,; One piece Deep Drown sink bowl design. `' Sink bowl is 10"x 14"x 5". 7-PS-45 sink bowl size is 16"x 20"x 811. p' 7-PS-49 sink bowl size is 16'x 14"x 8". 7-PS-50 7-PS-54 All sink bowls have a large liberal radii with a minimum dimension of 2" and are rectangular in design for increased capacity. Keyhole wall mount bracket. DECK MOUNTED FAUCET Stainless steel basket drain 1-1/2"IPS. Specific Features: 7-PS-20-NF deck mounted faucet ommitted. .; 7-PS-50 features lever operated drain and built-in overflow with - plastic overflow tube and spring clamps. P-Trap is 1 1/2". ---- ' 7-PS-54 features P-Traponly P-Trapis 1 1/2". 7-PS-20 4"O.C.deck mounted centerset faucet furnished with aerator. 7-PS-67 7-PS-20 7-PS-20-NF 7-PS-50&7-PS-60 4"O.C. splash mounted gooseneck faucet,chrome Faucet omitted plated&furnished with aerator. 7-PS-45 Same as above plus 2 Support Brackets(Hardware Included). 7-PS-67 features lever operated drain. SINGLE HOLE PUNCH DOUBLE HOLE PUNCH 7-PS-68 4"O.C.splash mounted gooseneck faucet with Wrist Handles, Faucet omitted Faucet omitted chrome plated&furnished with aerator. CONSTRUCTION: �� All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Die formed Countertop Edge with a No-Drip offset. One sheet of stainless steel-No Seams. 7-PS-71 7-PS-70 MATERIAL: LARGE SIZE SINK BOWLS Heavy gauge type 304 series stainless steel. Features Large Size Features Wall mounting bracket is Galvanized and of offset design. Size a Sink Bowl Large All fittings are brass/chrome plated unless otherwise indicated. 16"x 20"x 8" Sink Bowl 16"x 14"x 8" MECHANICAL: ~` Faucet supply I is 1/2"IPS male thread hot and cold. ' Standard Faucet conforms to NSF 61 Standard Faucets Are AB1953 Lead Free Compliant. For Replacement Faucets&Upgrades, Drains&Accessories 7-PS-45 7-PS-49 visit our website at www.advancetabco.com Customer Service Available To Assist You 1-800-645-3166 8:30 am-8:00 pm E.S.T. Email Orders To:customer@advancetabco.com.For Smart Fabrication-Quotes,Email To:smartfab@advancetabco.com or Fax To:631-586-2933 ADVANCE TABCO• NEW YORK GEORGIA TEXAS NEVADA SMART F BRICAT N^ www.advancetabco.com Fax: (631)242-6900 Fax: (770)775-5625 Fax:(972)932-4795 Fax: (775)972-1578 B-1 DIMENSIONS and SPECIFICATIONS TOL Overall:± .500"Interior: ± .250" FITTINGS SUPPLIED AS SHOWN ALL DIMENSIONS ARE TYPICAL 7-PS-20 171/4' r TOP VIEW FOR: 171/4"F, { 7-PS-SO 7-PS-S4 2" 17 1/4 7-PS-60 1o* O 7-PS-68 7-PS-70 151/4" 1a• Faucet 8• 13' r Sink Bowl 10"x 14"x 5" 5• 7-PS-50&7-PS-54* 15 lbs. NOTE:*7-PS-54 Hand Sink Excludes Lever Drain and Overflow 7-PS-67 171/4• Gooseneck r Faucet 8. 151/4' 13" L 5" Gooseneck Faucet *Lever Drain 13" $° 2" 15 lbs. P-Trap 1 I 5.. E 7-PS-60 Gooseneck 115 lbs. Faucet Lever Drain T �( { 7-PS-45 243/4" 1I3" 8I I z" L2" 5" T- z1 7/8^16 13 lbs. IT zo° Gooseneck 7-PS-68 Gooseneck Faucet Faucet With Wrist HanAc�les L 2„ i r T 16" 13" 8.I" 13" 31 lbs. III � 5° T- 7-PS-49 F- 19-- -7 —I— �2�� 13 lbs. 1I 191/4°14" 0 7-PS-70 7-PS-71 Same as 7-PS-70 with Single Hole Cutout i I 16" Gooseneck Faucet O 3 518° 16" 2" 13" L2. 13" T Aw 31 lbs. 12 lbs. ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO- improving our products.Therefore,we reserve the right to 9F.A.1 FAaA'�"'�" change specifications without prior notice. B-la 200 Heartland Boulevard,Edgewood,NY 11717-8380 ©ADVANCE TABCO,AUGUST 2013 STAINLESS STEEL WORK TABLES ADVANCE TABCD. SUPER SAVER Series - Flat Top - UNDERSHELF Style SMART FABRICATION- - - --- Item #: ,, Qty #: .- Tir Model #: Project #: NEW Featuring as Standard: FEATURES: "TM PROVEI�T" Top is furnished with 1-5/8" sanitary rolled rim edges on front& Rolled Rim Edges on ORIGINAL ADVANCE TABCO q g Square Side Edges � uare side edges.back ands Front&Back and Adjustable Undershelf To reinforce and maintain a level working surface,24"wide with Die Cast Leg Clamp tables are supplied with TWO hat channels and 30"and 36" MATERIAL: wide tables are supplied with THREE hat channels. Pre-engineered welded angle adapters insure ease of future SAG-SERIES: Stainless Steel Legs&Undershelf drawer installation. TOP: 16 gauge stainless steel type"430"series. Aluminum die cast"leg-to-shelf" clamp secures shelf to leg SHELF: 18 gauge stainless steel. eliminating unsightly nuts&bolts. Undershelf is adjustable. LEGS: 1 5/8"diameter tubular stainless steel. CONSTRUCTION: 1"adjustable stainless steel bullet feet. All TIG welded. Exposed weld areas polished to match Stainless steel gussets. adjacent surfaces. mechanical) AG-SERIES: Galvanized Legs&Undershelf Entire top y polished to a satin finish. TOP: 16 gauge stainless steel type"430"series. Top is sound deadened. SHELF: 18 gauge galvanized steel. Roll formed embossed galvanized hat channels are secured to LEGS: 1 5/8"diameter tubular galvanized steel. top by means of structural adhesive and weld studs.. 1"adjustable plastic bullet feet. Gussets welded to support hat sections. Galvanized steel gussets. SAG-Series: AG-Series: Stainless Steel Legs & Undershelf Galvanized Steel Legs & Undershelf L 2495 3039 3659 L 24)5 30$5 3659 Wide Wide Wide Wide Wide Wide 30" SAG-240 SAG-300 30" AG-240 AG-300 24" SAG-242 SAG-302 24" AG-242 AG-302 36" SAG-243 SAG-303 SAG-363 36" AG-243 AG-303 AG-363 48" SAG-244 SAG-304 SAG-364 48" AG-244 AG-304 AG-364 60" SAG-245 SAG-305 SAG-365 bol° AG-245 AG-305 AG-365 72" SAG-246 SAG-306 SAG-366 72" AG-246 AG-306 AG-366 84" SAG-247 SAG-307 SAG-367 84" AG-247 AG-307 AG-367 96" SAG-248 SAG-308 SAG-368 96" AG-248 AG-308 AG468 108" SAG-249 SAG-309 SAG-369 108" AG-249 AG-309 AG-369 120" SAG-2410 SAG-3010 SAG-3610 120" AG-2410 AG-3010 AG-3610 132" SAG-2411 SAG-3011 SAG-3611 132" AG-2411 AG-3011 AG-3611 144" SAG-2412 SAG-3012 SAG-3612 144" AG-2412 AG-3012 AG-3612 AvailableCreate Your Own Efficient Workstation with the d. Customer Service Available To Assist You 1-800-645-3166 8:30 am-8:00 pm E.S.T. L.� Email Orders To:customer@advancetabco.com.For Smart Fabrication T1 Quotes,Email To:smartfab@advancetabco.com or Fax To:631-586-2933 ADVANCE TABCOs NEW YORK GEORGIA TEXAS NEVADA SMART FABRICATION^ www.advancetabco.com Fax: (631)242-6900 Fax: (770)775-5625 Fax: (972)932-4795 Fax: (775)972-1578 H-4 "/ k DIMENSIONS and SPECIFICATIONS ALL DIMENSIONS ARE TYPICAL TOL±.500" All Units Shipped Unassembled(KD)for Reduced Shipping Costs. SAG &AG Series UNDERSHELF Style FLAT TOP Finished size of undershelf=Length minus 5 3/4" Width minus 5 3/4" Units 8 ft.and larger are furnished with six(6)legs i W Square Side Edges W Rolled Rim Edge Front&Rear rt _4 �151W 4" Clearance= L-91/2" 35 1/2" r1 1/2' T /T 101 SAG-Series: Stainless Steel Legs & Undershelf AG-Series: Galvanized Steel Legs& Undershelf 2499 3099 369' 24'5 305' 3655 L Wide wt. Wide Wt. Wide wt. L Wide Wt. Wide wt. Wide wt. 30" SAG-240 491bs. SAG-300 651bs. 30" AG-240 491bs. AG-300 651bs. 24" SAG-242 31 lbs. SAG-302 551bs. 24" AG-242 31 lbs. AG-302 551bs. 36" SAG-243 641bs. SAG-303 721bs. SAG-363 881bs. 36" AG-243 641bs. AG-303 721bs. AG-363 881bs. 48" SAG-244 791bs. SAG-304 891bs. SAG-364 981bs. 48" AG-244 791bs. AG-304 891bs. AG-364 981bs. 60" SAG-245 921bs. SAG-305 1071bs. SAG-365 1181bs. 60" AG-245 921bs. AG-305 1071bs. AG-365 1181bs. 72" SAG-246 1091bs. SAG-306 1251bs. SAG-366 1381bs. 72" AG-246 1091bs. AG-306 1251bs. AG-366 1381bs. 84" SAG-247 1301bs. SAG-307 1481bs. SAG-367 1641bs. 84" AG-247 1301bs. AG-307 1481bs. AG-367 1641bs. 96" SAG-248 1451bs. SAG-308 1661bs. SAG-368 1841bs. 96" AG-248 1451bs. AG-308 1661bs. AG-368 1841bs. low, SAG-249 161 lbs. SAG-309 176 lbs. SAG-369 190 lbs. 108" AG-249 161 lbs. AG-309 176 lbs. AG-369 190 lbs. 120" SAG-2410 261 lbs. SAG-3010 2871bs. SAG-3610 3081bs. 120" AG-2410 261 lbs. AG-3010 2871bs. AG-3610 3081bs. 132" SAG-2411 2931bs. SAG-3011 3241bs. SAG-3611 3581bs. 132" AG-2411 2931bs. AG-3011 324 tbs. AG-3611 3581bs. 144" SAG-2412 3081bs. SAG-3012 3391bs. SAG-3612 3731bs. 144" AG-2412 3081bs. AG-3012 339 lbs. AG-3612 3731bs. l ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCCL improving our products.Therefore,we reserve the right to S-1"'BA's"T'o^'" change specifications without prior notice. H-4a 200 Heartland Boulevard, Edgewood, NY 11717-8380 ©ADVANCE TABCO,SEPTEMBER 2005 `t STAINLESS STEEL ADVANCE TABCD. SOLID SHELVING COMBO SMART FABRICATION- Includes 4 Shelves Item #: Qty #: and 4- 74"Posts Model #: 7*7 ---- - . M Project #.- FEATURES: :FEATURES: Solid heavy gauge stainless steel shelf with countertop edge. NSF approved. t 74" posts are numbered for easy assembly and are included. Shelf supports 15 lbs.per sq.ft. CONSTRUCTION: 1 Stainless steel shelf with collared sleeves slides onto post to adjustable height. MATERIAL: MODELht SHELF: Heavy gauge stainless steel with countertop edge. SHC-1836 18"x 36" 53 lbs. POST: Chrome plated. SHC-1848 18"x 48" 65 lbs. SHC-1860 18"x 60" 77 lbs. SHC-2436 24"x 36" 69 lbs. i SHC-2448 24"x 48" 81 lbs. Diameter fits 1"Tubing. SHC-2460 24"x 60" 1 97 lbs. Additional Solid Shelving Available No-Drip DIE FORMED offers the ultimate in design&function. DIMENSIONS and SPECIFICATIONS TOL± .500" ALL DIMENSIONS ARE TYPICAL SCH Series r Length----1 ADDITIONAL SOLID SHELVING I { MODEL Width SH-1824 18"x 24" 6 lbs. { SH-1830 -18"x 30" 7 tbs. Li 1 SH-1836 18"x 36" 9 lbs. SH-1842 18"x 42" 10 lbs. �— SH-1848 18"x 48" 11 lbs. r SH-1860 18"x 60" 13 lbs. 1 5/8^J SH-2424 24"x 24" 8 lbs. SH-2430 24"x 30" 10 lbs. Adjustable Solid Shelf SH-2436 24„x 36„ 12 lbs. _. SH-2442 24”x 42” 13 lbs. Numbered- Post SH-2448 24"x 48" 15 lbs. SH-2460 24"x 60" 18 Ibs. 74„ Length Width Adjustable Foot �— i f` NEW YORK GEORGIA TEXAS NEVADA (800) 645-3166 (800)832-1218 (800) 527-0353 (800)446-8684 Fax: (631)242-6900 Fax: (770)775-5625 Fax: (972)932-4795 Fax: (775)972-1578 ADVANCE TABOO. SMART FABRICATION^ . . �,/ • • , • • • www.advancetabco.com ADVANCE TABCO is constantly engaged in a program of improving our products.Therefore,we reserve the right to change specifications without prior notice. ©ADVANCE TABCO,JAN.2005 S-5 Item# ` Quantity ._ C.S.I. Section 11400 VH-10 B A R T LXe = 701 S Ridge Avenue,Troy,OH 45374 HOT AND COLD p 1-888-4HOBART•www.hobartcorp.com a STANDARD FEATURES MODELS ■ 32 racks per hour- LXeH ❑ LXeC ■ 34 racks per hour-LXeC ❑ LXeH ■ .74 gallons of water per rack ■ Hot water or chemical sanitation units available ACCESSORIES ■ Low chemical alert indicators ❑ Power cord kits ■ Sense-A-Temp- booster heater capable of 700 ❑ Stainless steel base with 6" legs rise, provided on LXeH models ❑ 17" stainless steel stand with storage ■ Delime notification with cycle ❑ External caster kit ■ Chemical pump "auto-prime" ❑ DWT-LXe drain water tempering kit ■ Service diagnostics Specifications,Details and Dimensions on Back. ■ Deep drawn stainless steel tank ■ Microcomputer, top mounted controls with digital cycle/temperature display 11 ■ Revolvingupper and lower anti-clogging wash C ®l US m1 pP 99 9 arms LJMD ® ■ Revolving upper and lower rinse arms ■ Removable stainless steel scrap screen ■ Corrosion resistant pump ■ Automatic pumped drain ■ 17" door opening y---- - ■ Automatic fill f ■ Detergent and rinse aid pumps standard f (plus sanitizer pump on chemical machine) -- ■ Electric tank heat ■ Two dishracks-one peg and one combination type s STANDARD VOLTAGES ❑ 120/208-240(3W)/60/1 (LXeH model only) ••� ❑ 120/60/1 (LXeC model only) r Z OPTIONS AT EXTRA COST ❑ 208-240(2W)/60/1 (LXeH model only) O ❑ 208-240/60/3 (LXeH model only) r v F40332-LXe Hot and Cold Page 1 of 4 S LXeH kHOBARTJ HOT 701 S Ridge Avenue,Troy,OH 45374 1-888-4HOBART•www.hobartcorp.com NOTICE 97/16" Required flowing water pressure to the dishmachine Is 15-65 PSIG.If E1 P2 P1 pressures higher than 65 PSIG are present,a pressure regulating valve must be Installed In the water line to the dishmachine(by others). Pressure gauge not required on pumped rinse machines. Important The chemical containers should be placed no higher than 10"above floor. , O It chemical containers are to be placed In cabinet adjacent to machine, p a 1/2"dia.hole Is required in the cabinet to run chemical supply line. Notes: O I 1. All vertical machine dimensions taken from floor may be Increased P2 i by 1". 2. Moist air escapes from the door. Use only moisture resistant materials adjacent to dishmachine sides and top. 3. A vent hood Is not recommended above the undercounter dishmachine ' since it does not produce excessive vapors. 9" Plumbing notes: MIN. , 1. Water hammer arrestor(meeting ASSE-1010 Standard or equivalent) ' to be supplied(by others)In common water supply line at service - - - - - - connection. 2. Recommended water hardness to be 3 grains or less for best results. 3 if drain hose Is looped above a sink,the loop must not exceed 38"AFF. 2315/16" CONNECTION INFORMATION (AFF=ABOVE FINISHED FLOOR) LEGEND 1-1/2"TRADE SIZE i PIPE MIN.REDUCED E1 ELECTRICAL CONNECTION:1-3/8"OUL HOLE FOR i DOWN TO 3/4"FPT 1"TRADE SIZE CONDUIT;4-5/8"AFF. , CONNECTION(BY CUSTOMER) P1 SINGLE FILL AND RINSE CONNECTION:9/4"FEMALE ' GARDEN HOSE FITTING ON 8'LONG HOSE SUPPLIED 32112" aim WITH MACHINE.; , -T n 1111"F WATER MIN FOR LXeH RECOMMENDED P2 DRAIN CONNECTION;5/8"BARB FITTING WITH ' 17"OR LESS 6'LONG HOSE SUPPLIED WITH MACHINE. , i FLOOR LINE RECOMMENDED WATER 13/16" SERVICE ROUGH-IN El 1/2"TRADE SIZE ene" PIPE MIN.W/SHUTOFF VALVE,LINE STRAINER CHEMICAL BOTTLES 8 3/4"MALE GARDEN TRIM STRIP MAY BE LOCATED ON HOSE MER).FrITIN (BY (OPTIONAL) EITHER SIDE OF MACHINE CUSTOMER). r� DETERGENT 8 i RINSE-AID 39 VICE CLEARANCE 17" MIN. LOADING HEIGHT 3215/16" i 10 9/16" , ADDITIONAL CLEARANCE REQUIRED TO �J SLIDE UNIT FORWARD FOR SERVICE ONLY 11/16, 21 25 8/16" HEAT OUTPUT,BTU/HR SHIPPING WEIGHTS LXBH 431/2" MODEL LATENT SENSIBLE NET WEIGHT OF MACHINE 150 LBS LXeH 4600 4� DOMESTIC SHIPPING WEIGHT 170 LBS RATED MIN SUPPLY MAX WARNING MODEL VOLTS/HERTLPHASE AMPS CKT ACONDUCMPACITY OR PROTECTIVE DEVICElectrical and grounding connections 208-240/60/1 30.5 40 4e must comply with the applicable portions of the National Electrical Code and/or LXeH 12oi2os 24o(3wl/bon` 3o.s ao 40 other local electrical codes. 208-240/60/3 1 23.9 30 30 Plumbing connections must comply with 220.240/50/1 30.5 40 ao MODELS: applicable sanitary,safety and plumbing MOD NOTE:FOR SUPPLY CONNECTIONS,USE COPPER WIRE ONLY RATED AT 90"C MINIMUM. codes.Drain and fill line configurations LXeH `THIS SYSTEM REQUIRES THREE POWER WIRES WHICH INCLUDES A CURRENT CARRYING vary,some methods are shown on this drawing. 00-947871 NEUTRAL,AN ADDITIONAL FOURTH WIRE MUST BE PROVIDED FOR MACHINE GROUND. DSI n ACCESSORY CORD KIT AVAILABLE FOR ALL MACHINES REV N Page 2 of 4 F40332-LXe Hot and Cold VHIOBART/ LXeC j 701 S Ridge Avenue,Troy,OH 45374 COLD 1-888-4HOBART•www.hobartcorp.com WARNING 97/16" Do not premix other chemicals and sodium hypochlorite piquid bleach). Ei P2 Pi Mixing may cause hazardous gas to form. NOTICE WALL Required flowing water pressure to the dishmachine is 15-65 PSIG.If O pressures higher than 65 PSIG are present,a pressure regulating valve O must be installed in the water line to the dlohmachine(by others). Pressure gauge not required on pumped rinse machines. Important:Chemical containers should be placed no higher than 10" O above floor. O P2 If chemical containers are to be placed In cabinet adjacent to machine, O a 1/2"dia.hole Is required in the cabinet to run chemical supply line. Use only 6%or 8.4%sodium hypochlorite(liquid bleach)as sanitizing / - - chemical to Insure proper operation of dishmachine. Certain materials including sliver plate,aluminum and pewter are 9. ' attacked by sodium hypochlorite piquid bleach).See instructional MIN. ' manual. Nates: ' 1. All vertical machine dimensions taken from floor may be Increased - _ _ _ - - - - by 1". 2. Moist air escapes from the door. Use only moisture resistant materials adjacent to dishmachine 2315/16" aides and top. 3. A vent hood is not recommended above the undercounter dishmachine - - - - - - - - since It does not produce excessive vapors. Plumbing notes: a 1. Water hammer arrestor(meeting ASSE-1010 Standard or equivalent) ' 1-1/2"TRADE SIZE to be supplied pry others)in common water supply line at service PIPE MIN.REDUCED connection. , DOWN TO 3/4"FPT Recommended water hardness to be 3 grains or less for best results. CONNECTION(BY CUSTOMER) 3. If drain hose Is looped above a sink,ffie loop must not exceed 38"AFF � �I� 321/2" LJ 11 CONNECTION INFORMATION ' RECOMMENDED (AFF=ABOVE FINISHED FLOOR) ' P2 17"OR LESS LEGEND ' FLOOR LINE Et ELECTRICAL CONNECTION:1-3/8"DIA.HOLE FOR RECOMMENDED WATER I"TRADE SIZE CONDUIT;4-5/8"AFF. SERVICE ROUGH-IN P1 SINGLE FILL AND RINSE CONNECTION:3/4"FEMALE 13116" 1/2"TRADE SIZE GARDEN HOSE FITTING ON G'LONG HOSE SUPPLIED E1 PIPE MIN,W/SHUTOFF WITH MACHINE.; 22 5/18" VALVE,LINE STRAINER 120"F WATER MIN.FOR LXeC,140"F RECOMMENDED. &3/4"MALE GARDEN P2 DRAIN CONNECTION:5/8"BARB FITTING WITH CHEMICAL BOTTLES HOSE FITTING(BY MAY BE LOCATED ON CUSTOMER). 6'LONG HOSE SUPPLIED WITH MACHINE. TRIM STRIP EITHER SIDE OF MACHINE (OPTIONAL) DETERGENT& , RINSE-AID i CHLORINE SANITIZER i 391/2" 17" SERVICE MAX, LXeC ONLY i CLEARANCE LOL i MIN. HE ' 3215/18" 1- 109/181,i ' 10 9/18" v , ADDITIONAL CLEARANCE REQUIRED TO SLIDE UNIT FORWARD FOR SERVICE ONLY 11/161, 21"--� 25 9/16" 43 tl2" HEAT OUTPUT BTU/HR SHIPPING WEIGHTS LXeC MODEL LATENT SENSIBLE NET WEIGHT OF MACHINE 150 LBS LAWARNING1 LXeC 1900 600 LDIDMESTIC SHIPPING WEIGHT 170 LBS Electrical and grounding connections must comply with the applicable portions MIN SUPPLY MAX of the National Electrical Code and/or MODEL VOLTS/HERTZ/PHASE MPS CKT CONDUCTOR PROTECTIVE other local electrical codes. AMPACTTY DEVICE LXeC 120/60/1 13,4 20 20 Plumbing connections must comply with MODELS" NOTE:FOR SUPPLY CONNECTIONS,USE COPPER WIRE ONLY RATED AT 90"C MINIMUM. applicable sanitary,safety and plumbing LXeC ACCESSORY CORD KIT AVAILABLE FOR ALL MACHINES codes.Drain and fill line configurations vary,some methods are shown on this drawing. 00-947871 REV C F40332—LXe Hot and Cold Page 3 of 4 LXe kHOBARTJ HOT AND COLD 701 S Ridge Avenue,Troy,OH 45374 1-888-4HOBART•www.hobartcorp.com SPECIFICATIONS DESIGN: Front opening,equipped for installation in either RINSE AND SANITATION: freestanding or undercounter-type operations. • LXeH:Sanitation is accomplished by means of a built-in CONSTRUCTION:300 series stainless steel tank,door booster heater designed to raise temperature of water and top panel. to a minimum of 180°F from an incoming water tem- PUMP:Centrifugal-type, integral with motor, horizontally perature of 110°F. mounted. Pump capacity 38 gpm. • LXeC:Sanitation is accomplished by injection of proper amount of sodium hypochlorite solution(liquid bleach) MOTOR:Single phase,furnished for all electrical spec- into final rinse water to achieve a minimum of 50PPM ifications. Factory sealed lubrication. Inherent overload sanitizing solution. Injection of sodium hypochlorite is protection with auto reset. accomplished by a built-in sanitizing chemical pump. WASH AND RINSE CYCLE:Complete automatic type, PUMPED DRAIN: Machine automatically drains water controlled by solid-state electronics.Cycle may be inter- through a built-in pump. Maximum 38" drain height rupted any time by opening door. Cycle continues when permitted. door is closed. RACKING: Machines accommodate racks from • Initial cycle fills wash tank,to be recirculated each wash 10"x 20" to 20"x 20".Also accepts 16" x 18" cafeteria cycle. Some wash water is drained off before rinse trays. cycle. Rinse cycle refreshes wash water and tank heat. NOTE:Certain materials, including silver,aluminum and RINSE PUMP: Powered by a single phase motor,the rinse Pewter are attacked by Sodium Hypochlorite solution in pump is made of high strength engineered composite the chemical sanitizing mode of operation. material. SPECIFICATIONS: Listed by Underwriters Laboratories Inc.and NSF International. MACHINE RATINGS LXeC LXeH Racks per Hour Rate 34 32 Dishes per Hour(25 per Rack Avg.) 850 800 Glasses per Hour(36 per Rack Avg.) 1224 1152 Controls Microcomputer Tank Capacity-Gallons 2.9 Overall Dimensions-H x W x D 321/2"x 2315/,6" x 259/16" Cycle Time-Seconds 105 109 Tank Heat 1.8 KW Electric Booster Heater N/A 4.9 KW Water Usage Per Rack-Gallons 74 Drain Design Pumped Door Opening Height 17" Detergent Pump Standard Rinse-Aid Pump Standard Sanitizer Pump Standard N/A Chemical Prime(auto prime) Standard Peak Drain Flow-GPM 4.0 Service Diagnostics Standard 70°Rise Sense-A-Temp'Booster Heater N/A Standard Incoming Water Temperature Required(minimum) 120° 110° As continued product improvement is a policy of Hobart,specifications are subject to change without notice. Page 4 of 4 F40332-LXe Hot and Cold F40332(REV.03/13) LITHO IN U.S.A.(H-01) 1*Rinmaooaeyo{eae a