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Miscellaneous - 1077 OSGOOD STREET 4/30/2018 (4)
AhNerM A-Aff) �pI�RE6PovnEN 'C.E 05cliow omuoA 1115 OSGOOD STREET STR-2006-000161 Structure Detail Report Printed On:Thu Feb 23,2006 GIS#: 9062 Address: 1115 OSGOOD STREET Type of Structure: Restaurant Map: District: Heating: Block: Premise Name Perfecto's Cafe Roofing: f ++oRtN 4 Lot: Tax Id: Framing: O �: •` of Zoning: Status: Open Foo undation: - — -- Use Group: = ' #of Floors: #of Bedrooms: Height: Left Setback: ���`'�•�•.•tom #of Chairs: #of Bathrooms: Width: Right Setback: #of Units: #of Parking Spaces: Length: Front Setback: Current Occupancy' Max.Occupancy: Floor Area: Rear Setback: --- -- -- — - --- -- — — Comments: Department Status GeoTMS Module: Status File No. Comments: LCDate: Board of Health GREEN FLAG BHF-2002-0094 2/23/06-Spoke with Phil Jay. There was a mix-up in communication about the renewal. Feb-23-2006 Changed paperwork in August due to new ownership. Therefore,fee was blanked out,as he did not have to pay a fee at that time. Then,when renewals went out,the system pulled the blank amount,so Phil thought he did not have to pay a renewal. Will send over his application with check today either via in person,or mail.--p.d. Tenants dba name Business Status Occupied On Vacated On Description Perfecto's Cafe Jay Enterprise,Inc. Current Part of Butcher Boy Plaza a it I GeoTMS®2006 Des Lauriers Municipal Solutions,Inc. Page Ij of 1 North Andover Board of Assessors Public Access Page 1 of 1 Parcel ID: 210/035.0-0027-0000.0 Community: North Andover SKETCH PHOTO Click on Photo to Enlarge No Sketch Available = ti 1077 OSGOOD STREET Location: 1077 OSGOOD STREET Owner Name: ANGUS REALTY CORP Owner Address: 1077 OSGOOD STREET City: NORTH ANDOVER State: MA ZIP: 01845 Neighborhood: 31 - 1 Land Area: 9.05 acres Use Code: 323 - SH-CNTR/MALL Total Finished Area: 29834 sqft ASSESSMENTS CURRENT YEAR PREVIOUS YEAR Total Value: 4,610,000 4,610,000 Building Value: 2,758,500 2,758,500 Land Value: 1,851,500 1,851,500 Market Land Value: 1,851,500 Chapter Land Value: LATEST SALE Sale Price: 0 Sale Date: 12/31/1959 Arms Length Sale Code: N-NO-OTHER Grantor: Cert Doc: Book: 00912 Page: 0443 http://csc-ma.us/NandoverPubAcc/j sp/Home.j sp?Page=3&Linkld=802977 2/23/2006 dmolzef-- ca&z/ "-0 6-Dg-71,9 -702-z NORTp �O`t+ ao ,6 e1.O0 p BOARD OF HEALTH 120 MAIN STREET s CHUS NORTH ANDOVER, MASS. 01545 TEL Ext632 or 8 SACM3 NEW FOOD ESTABLISHMENT/NEW OWNER INTERVIEW CHECKLIST Establishment Information Board of Health Information C Am Name Name 1011 0 SIWO Si NOR,T11ANtUfft Address Title Person Interviewed Date Title Application(s) for permit(s) Revenue Enforcement Attestation Form Fee Schedule Inspection Procedures Enforcement Procedure,Administrative and Ticketing Bylaw Policy Emergency Procedure Smoking Regulations Dumpster Regulations Choke Saver Regulations Food Service Regulations and/or Plan Review Form Notify Board of Selectmen, Fire, Police, Planning, and Building I/We certify that each of the items checked above were discussed and/or paperwork received. Establishment Board of Health Health Department Food Establishment Plan and Specification Review NEW r REMODEL el Name of Establishment:C(�("CL Q C r is 1� OSt ��S� Phone if available ` i � '' r Address: Z Rr..i !i 1 i ,'! ��-'1 ESI �+.."L_� 'l1Ty!'." �+' �Y 0 Name of owner: QLILI�G�flS CArTt ()t- NQI?�Ti(JY ` f' Mailing address: n i, C(.tf�tL 2b A). r)f -OR,6 )a* a'Ll Telephone: 9N--W -)0U-- Applicant's N-- -)0UApplicant's name:. �N�n-t,' C-AA�1ZILLt,) Mailing address: 5 Telephone: 5 113 2 Title owne manager, architect, etc. ) : I have submitted plans/applications to the following: (please note date of submittal on applicable line. ) Board of Selectmen Plumbing Zoning Electric Planning Police Building Fire Other conservation Meals to be served: No. of seats: 1✓ Breakfast No. of staff: 6 Lunch (Maximum per shift) Dinner ` Square Feet: 140 - 1 - Please enclose the following documents: Proposed Menu Specification sheets for each piece of equipment Site plan showing location of business in building, loca- tion of building on site including alleys, and streets, location of any outside facility (dumpsters, walkins) Plan drawn to scale of facility showing location of equipment, plumbing and electrical Please make certain the following information is available on the plans or attached on additional documents: * Details of .lighting -. location, type and type of shielding or protection. * Details of ventilation - mechanical or natural, CFM. * Location and size of all grease traps. * Location of employee and/or patron restrooms including lavatories, water closets and urinals. * Location of employee dressing rooms and/or lockers. * Note that ceiling, walls and floors must be suitable finished to facilitate cleaning. All stud, joists and rafters must not be left exposed. Utility service lines and pipes must not be unnecessarily exposed. * Details of special operations such as salad bars, bulk foods and vacuum packing. 2 - t -+ A. Finish Schedule Applicant fill in materials (i.e. quarry tile, stainless steel, 4" plastic covered molding, etc. ) Floor Coving Walls Ceiling Kitchen tn/ /LSP1-1r. Wa rewa s tk �VJS 9 L `t I'll Food Storage �� l ( -�h /~�Ce 4 Other Storage Bathrooms Dressincr Rms B. Insect and Rodent Harborage Applicant: Please check appropriate boxes. YES NO NA 1. Are all outside doors self-closing with rodent proof flashing? (1( ) ( ) ( ) 2. Are screen doors provided on outside doors for use in summer? ( ) ( ) ( ) 3 . Do all operable windows have a minimum #16 mesh screening? 4 . Are all pipes, electrical conduit chases, ventilation systems exhaust and intakes sealed? 5. Is area around building clear of unnecessary brush, litter, boxes or other harborage? 6. Are air curtains used? ( ) ( ) C< ) If yes, where? 3 - C. Garbage and Refuse Inside 7. Do all containers have lids) YES (NO) (NA) 8. Will refuse be stored inside? If so, where? 9. Is there a can cleaning sink or area? ( ) ( ) CX) Outside 10. Will a dumpster be used? Number \ Size Frequency of pick up j N 1-p Contractor 11. Will a compactor be used? ( ) ( ) ( ) Number Size Frequency of pick up Contractor 12. Will cans be stored outside? 13 . Describe surface dumpster/compactor/cans are to be stored D. Plumbing Please describe back-siphonage protection of the following: Air Air Check "P" Vacuum Gap Break Valve Trap Breaker 14 . Water closets ( ) ( ) ( ) ( ) ( ) 15. Urinals ( ) ( ) ( ( ) ( ) 16. Dishwasher ( ) ( ) ( ) ( ( ) 17. Garbage grinder( ) ( ) ( ( ) ( ) 18 . Ice machines ( ) ( ) ( ) ( ) ( ) 19 . Ice storage bin( ) ( ) ( ) ( ) ( ) 20. Sinks ( ) ( ) ( ) ( ) ( ) 21. Steam tables ( ) ( ) ( ) ( ) ( ) 22 . Dipper wells ( ) ( ) ( ) ( ) ( ) 23 . Refrigerators ( ) ( ) ( ) ( ) ( ) 24 . Hose connection( ) ( ) ( ) ( ) ( ) 25. Potato peeler ( ) ( ) ( ) ( ) ( ) - 4 - 26. Soap dispensers wall mounted individual free standing pump dispensers, and numbers. 27. Hand drying facilities (paper towels, air blower, etc.) 28. Describe waste receptacles in each restroom: E. Water Supply 29. Is water supply public ( X) or private ( ) ? 30. If private, -has source been approved?) YES ( ) NO ( ) PENDING ( ) Please attach copy of written approval. 31. Is ice made on premises (K) or purchased commercially ( ) ? If on premises, are specifications of machine enclosed YES ()<) NO ( ) Describe provision for ice scoop storage: F. Sewage Disposal 32. Is building connected to municipal sewer? YES ( ) NO ( ) 33 . If no, has private disposal system approved? YES ( ) NO ( ) Please attach copy of written approval. PENDING ( ) G. Dressing Rooms 34. Are separate dressing rooms provided? YES ( ) NO Q<") 35. Describe storage facilities for employees' personal belong- ings (i.e. , purse, coats, boots, umbrellas, etc. ) l c7c.l�C�S 5 - H. General 36 . Describe facilities for separation of storage of insecticides/rodenticides and detergents/sanitizers/cleaning agents/caustics/acids/polishes and first-aid supplies/personal medications Ll/01'C-Y Ct_ _y 37. Is laundry facilities located on premises? YES ( ) NO (Y") If yes, what will be laundered? Is location physically separated from food preparation areas and warewashing? YES ( ) NO ( ) 38. Location of clean linen storage: 0 j'�'t(,C 39. Location of dirty linen storage: I��1rn1P��t Exhaust Hoods Odor Supp.Dvice/ Fire Air capacity - Hood Locations Filters Sg Ft Protection CFM A/0 I. Sinks 40. Is a separate mop sink present? YES ( ) NO ( ) If no, please describe facility for clean ng of mops and other equipment: 41. Is a separate food preparation sink present? YES ( ) No 42 . Is a separate handwashing sink present in the food prepara- tion area? YES ( NO ( ) 6 - J. Dishwashing Facilities 43 . Will sinks or a dishwasher be used for warewashing? Dishwasher ( ) Two compartment sink ( ) Three compartment sink ( ✓ ) 44 . Dishwasher Type of sanitization used: Hot water (temp.provided) Booster heater Chemical type Sinks 45. Does the largest pot and pan fit in ea c compartment? YES ( NO ( ) i Sloe 46. Are there drain boards on YES ( ) NO ( ) 47. If two compartment sink is used, what method will be used for utensil washing? 48. What type of sanitizer is used? Chlorine Iodine Quaternary ammonium Hot water (Please make certain the corresponding test kits are avail- able at the preopening inspection.) STATEMENT: I hereby certify that the above information is cor- rect, and I fully understand that any deviation from the above without prior permission from the office may nullify this ap- proval. Signatures(s) Date owner(s) or responsible representatives) Approval of these plans and specifications by this Health Depart- ment does not indicate compliance with any other code, law or regulations that may be required--federal, state, or local. It further does not constitute endorsement or acceptance of the com- pleted establishment (structure or equipment) . A preopening in- spection of the establishment with equipment will be necessary to determine if it complies with the local and state laws governing food service establishments. - 7 - REVIEWER'S CHECK LIST Insuff. Sa_t, Unsat. N/A Inform 1. Finish Schedule ( ) ( ) ( ) ( ) Kitchen ( ✓ ) ( j ( j ( ) Warewashing Food Storage Other Storage "~d:�,v-.s ( ✓ ) ( j ( j ( j Bathrooms Dressing Rooms 2. Insect and Rodent Harborage 3 . Garbage and Refuse 4 . Plumbing 5. Water Supply 6. Sewage Disposal ( V) ( ) ( ) ( ) 7. Dressing Rooms �� ( ) ( ✓S ( ) 8. Separate storage of toxics 9. Laundry facilities ( ( ) ( ( ) 10. Linen Storage ( ( ) ( ) ( ) 11. Exhaust Hoods ( ✓ ( ) ( - ) ( ) 12 . Sinks ( V/) ( ) ( ) ( ) 13 . Dishwashing 14 . Lighting 15. Ventilation 16. Grease Traps ( ( ) ( ) ( ) 17 . Employee Restrooms Location ( ✓) ( ) ( ) ( ) Number Soap ( ✓) ( ) ( ) ( ) Hand Drying ( ( ) ( ) ( ) Lavatories ( V/) ( ) ( ) ( ) Water Closets Urinals ( ✓) ( ) ( ) ( ) Waste Receptacles - 8 - Insuff. Satis, Unsat, N/A Inform 18 . Patrons Restrooms Location Number �L- Soap Hand Drying Lavatories es Water Closets ( ) ( ) ( ) ( ) Urinals Waste Receptacles 19. Kitchen Equipment a. Space between units or wall closed or adequate space for easy cleaning. ( r✓) ( ) ( ) ( ) b. Aisles sufficient width c. Storage 6" off floor d. Countertops and cutting boards of suitable material ( V*j ( ) ( ) ( ) e. Self serve food area adequately protected f. Built-in external temper- ature gauges or provision for separate internal thermo- meters noted for each piece of refrigerated equipment. ( ✓) ( ) ( ) ( ) g. Utensil and Kitchen Storage Clean Soiled h. Counter mounted equipment i. Floor mounted equipment ( '✓) ( ) ( ) ( ) j . Vacuum packaging equipment k. Bulk food i. Self service Salad ( ) ( ) ( ( ) Hot/Cold Buffet 9 - r Comments: (note why any item was noted "Unsatisfactory„) Reviewer Signature Date Reviewer .Title Approval: Date Disapproval: Date Reasons) for disapproval: - 10 - y~ I. SPECIFICATIONS 1. NAMEPLATE RATING [a] KM-250BAB (Air-cooled) HOSHIZAKI ICE MAKER MODEL NUMBER KM-250BAB r� AC SUPPLY VOLTAGE � 115-120/60/1 AMPERES 1 DAMPS MAXIMUM FUSE SIZE 20AMPS r MINIMUM CIRCUIT AMPACITY 20AMPS DESIGN PRESSURE HI-427PS1 LO-17OPSI REFRIGERANT 502 1 lb. 0.5oz. I MOTOR-COMPRESSOR THERMALLY PROTECTED SERIAL NUMBER / HOSHIZAKI AMERICA, Peachtree City. GA r tu �. a L `\ ,I See the Nameplate for electrical and refrigeration specifi- cations. This Nameplate is located on the upper right hand side of rear panel. i Since this Nameplate is located on the rear panel of the icemaker,it cannot be read when the back of the icemaker is against a wall or against another piece of kitchen equipment. Therefore,the necessary electrical and refrig- eration information is also on the rating label,which can be easily seen by removing only the front panel of the ice- maker. We reserve the right to make changes in specifications and design without prior notice. UlPA/089010 1 C D O O r O u N N m � � O Water Inlet Elect. Supply 24-3/16" 1/2" FPT 7/8" DIA opening 0 (615 mm) O Z j e Z I I / I ' I O 1-7/16" mo (36 mm) W w ao w 1/2-1 " •� r (13 mm) N U1 N A Fr 9 � s 3-9/16" 16-15/16" 3-3/8" 't73-7/1611 790 mm (430 mm) (85 mm) (595 mm) i 24" 28" jrain N rn (610 mm) (711 mm) 4" FPT i I Item No. O ' COOKING CONVEYOR TOASTERS 1111111111111OLMAnIEW,PMENT ELECTRIC INFRARED/FORCED CONVECTION PRODUCTION* MODEL T710 BREAD & BUN TOASTER Product Entry Opening 1%ff High x 10ehe"Wide(2 slices). aQ ' 10"Wide Conveyor Belt. nag : 120V:Toasts up to 425 slices or bun halves/hr."First 2 slices in one minute; 2 slices every 17-18 seconds. ---' �' 208V or 240V:Toasts up to 600 slices or bun halves/hr.**First 2 slices - in less than a minute; 2 slices every 12 seconds. '�tlDEL T�10H,HIGH CLEARANCE BREAD d 5UN 70AST�R Product Entry Opening Adjustable From 1%0 to 3"High. =a " 10"Wide Conveyor Beit. U.S.PATENT#4,386,558 N f 120V:Toasts up to 300 slices or bun halves/hr." #4,465,701,534,987 208V or 240V: Toasts up to 540 slices or bun halves/hr.*' CANADIAN PATENT#1161269.1984 AND OTHER PATENTS PENDING, MODEL T71O MODEL T714 HIGH PRODUCTION BREAD & BUN TOASTER Product Entry Opening 1%ff High x 14/1e Wide(3 slices). 14"Wide Conveyor Belt. "_:ATL'RES 208V or 240V:Toasts up to 960 slices or bun halves/hr." 16 slices a minute. e :fODELS T710(H) and T714(H) GIVE THE OPERATOR . . . MODEL T714H HIGH PRODUCTION, HIGH CLEARANCE :E?:;RATE,ADJUSTABLE,TOP AND BOTTOM HEAT CONTROLS BREAD & BUN TOASTER with a wide range of individually adjustable heat settings. Select the Product Entry Opening Adjustable from 1Y2"to 3"High. "right"degree of toasting/heating for a variety of bread products.E.g., 14"Wide Conveyor Belt. english muffins and bagels require more heat on the cut side; bread 208V or 240V: Toasts up to 900 slices or bun halves/hr." slices-same amount of heat on both sides; hamburger buns need = *Depending kW input; density, itd content almost all the heat on one side;croissants-more heat on the cut side, epenng upon npu; ensy, mosure, ansugar conenoo less on the crown;or turn one control off and toast/heat one side only. bread product. "4"restaurant and institutional size bun halves. � A VARIABLE SPEED CONVEYOR BELT CONTROL—turn control n to the left for darker toasting; to the right for lighter toasting. o APPLICATIONS A ;,E T LIMIT SWITCH that interrupts power to toaster heating cQ The MODELS T710(H)and T714(H)TOAST: m elements in the event air flow has been blocked and/or crumb tray is C_ not in place. Heat limit switch prevents toaster from overheating and Bread;buns;hot dog rolls(regular and long);english muffins;bagels; drive motor from burning out. pre-baked soft pretzels;frozen waffles; croissants. . . . CD A PO;"!ER SAVER SWITCH(located on right side)and FAST HEAT- And,the T710H and T714H give the operator additional capability of !UP, FUSED QUARTZ SHEATHED HEATERS—When not toasting, toasting bread products that require a 1'/2"to 3"high clearance - save energy by putting toaster in Power Saver Mode. Switch to Full french loaves, garlic loaves, sub rolls,whole croissants. Power only when needed. On Holman toasters, once the controls have been set, there is no SAFE,cFFiCIE;IT OPERATION—Horizontal belt enables operators need to worry about under/over-cooking.The result?Controlled,con to simply place product on load-up tray.Loading is in a cool zone.No sistent quality-plus-versatility. touching of hot wires or baskets. PLUS. . . . ees_L - Reversible, front or rear, unload chute. SUGGESTED SPECIFICATIONS - Permanently lubricated motors. ,c- -n 1 Only—Model T710 Holman electric infrared/forced convection,conveyor - Conveyor belt requires no lubrication. 0 O toaster with 10"(25.4cm)wide horizontal stainless steel conveyor belt(%2" - No toast'back-up m 0 spacing and two lengthwise reinforcements), separate top and bottom - No"lost" product inside unit. variable heat controls, variable speed belt control, heat limit switch, and - Air-cooled, long-lasting, teflon bearings. Q�, m Power Saver Switch.Dimensions 14"(35.5cm)wide x 14"high x 20"(51cm) c� 70 deep.Equipped with 4"(10.2cm)adjustable legs.Production capacity up to It is our policy to build equipment which is UL Listed,CSA Certified,and NSF Approved. :3 n 600 slices of toast or bun halves/hr.at 2.8kW and up to 425 slices of toast or However,our continuing program of product improvement makes it necessary to submit N m bun halves/hr.at 1.7kW.' new models to the agencies as they are developed and consequently not all models M For Model T710H—Same as above except 15y2"(39.4cm)high.Production bear the appropriate agency labels at all times. 0 capacity up to 540 slices of toast or bun halves/hr.at 2.8kW and up to 300 slices of toast or bun halves/hr.at 1.7kW.' U` CIP ° HSF For Model T714 — Same as above for T710 except: 14" wide belt; 18" m Z (45.7cm)wide;and up to 960 slices of toast or bun halves/hr.at 3.6kW.'Not ® -i available for operation on 120V. VIOL nanEQUIPMENT COOKING For Model T714H—Same as above for T714 except 15'/2"high;and up to 900 E Q U I P M E N T slices or bun halves/hr.at 3.6kW.' '4"restaurant and institutional size bun halves. SALES AND MANUFACTURING FACILITIES 90 INDUSTRIAL PARK ROAD - P.O. BOX 880 To be manufactured by The Holman Group, Inc., equipped to operate at SACO, ME/U.S.A. 04072-0880 kW,on volts, Hz,Single Phase. (207)282-1589- 800-225-3958- FAX(207)282-6283 HGO081 - Rev. 7/94 Printed in the U.S.A. by Saco Printing Co., Inc. © Holman Cooking Equipment, Inc., 1994. All Rights Reserved. 1 � Q a CONVEYOR TOASTERS IOLmjin COOKING ELECTRIC INFRARED/FORCED CONVECTION EQUIPMENT PATENTED MODEL T710 10'/4" SCALE 1"(2.5cm) = 6"(15.2cm)Approx. (26cm) �l ---------- - TOASTING CHAMBER 11'(28.1cm) CAUTION 3Y." HOT SURFACES (24cm) Fa a Hovian 14'HIGH • M (35.5cm) O L J r J� 111 AIR INTAKE 1' 2.5cm 4" AIR INTAKE ( ) (10.2cm) 1 (2.5cm) (Scm� �—814'(2....... 14'WIDE � �— 17�b'(44cm) (5cm) (35.5cm) CG�lTROLS: DIMENSIONS: Separate,top and bottom,variable heat controls;variable speed conveyor T710: 14"(35.5cm)wide x 14"high x_20"(51cm) deep. belt control; Power Saver Switch; and heat limit switch. T710H: 14"wide x 15'/2"(39.4cm)high x 20"deep. ' T714: 18"(45.7cm)wide x 14"high x 20"deep. i1EATERS, AMPS, ;LWH: T714H: 18"wide x 15'/2"high x 20"dpep. Four infrared radiant heaters' (two above and below conveyor belt)with fused quartz sheathing." Designed for quick start-up and maximum INSTALLATION: radiation efficiency. Counter model; furnished with 4"adjustable legs and 4 foot cord. Units should be located so that the ambient air intake never exceeds 100°F(38°C) T711 i0Hz ngie Ph _our 70 _ - mps, and does not contain grease or steam. 40 . . Four 428 Watt heaters on CONSTRUCTION: amps, . W. 2 wire plus ground. Case and toaster interior stainless steel. Chassis 20 ga. heliarc welded. rT710(�1),SOHz,Single Phase:Four 700 Watt heaters on 220V,13.2 amps,J Units are easy to disassemble for cleaning and service. 2.8kW,or on 240V, 12.1 amps,2.8kW. 2 wire plus ground. f FORCED CONVECTION: T714(H),60Hz,Single Phase:Four 900 Watt heaters on 208V,17.8 amps, Fractional h.p.motor with fan,located in control housing.Dual-purpose fan 3.6kW,or on 240V, 15.6 amps,3.6kW. 2 wire plus ground. forces air around controls(protects them from overheating).The air is then T714(H),50Hz,Single Phase:Four 900 Watt heaters on 220V,16.8 amps, pushed up between the inner and outer case (keeps sides cooler to the 3.6kW, or on 240V, 15.6 amps,3.6kW.2 wire plus ground. touch) and over heaters(provides a curtain of hot air over the conveyor belt).The result. . . increased efficiency and energy savings. "Can be supplied with metal sheathed heaters (no additional charge), WARRANTY: however, production will be reduced. One year on parts and factory-authorized labor.Warranty includes heaters. PLUGS: SHIPPING DATA: Export boxing available at extra charge. T710(H), 120V: furnished with standard NEMA 5-15 plug for plug-in SHIPPED SHIPPING CARTON installation in a grounded 120V outlet."' MODEL WT. LENGTH DEPTH HEIGHT T710(H),208V or 240V:furnished with a 20 amp NEMA 6-20 plug. 42 Ibs. 16" 15%, _ 21 T714(H),208V or 240V:furnished with a 30 amp NEMA 6-30 plug. T710(H) _ ..-19 kg. 40.7cm 39.4cm 53.4cm T714(H) 48 Ibs. 20" 16" 21" "'in Canada, 120V T710(H)furnished with a 20 amp NEMA 5-20 plug for 1 22 kg 51cm 40.7cm 53.4cm plug-in installation in a 20 amp 5-20R receptacle. Ships UPS within 48 contiguous states. VIOLman COOKINGEQUIPMENT SALES AND MANUFACTURING FACILITIES 90 INDUSTRIAL PARK ROAD•P.O.BOX 880 SACO,ME/U.S.A.04072-0880 (207)282-1589.800-225-3958 e FAX(207)282-6283 IN CANADA—HOLMAN COOKING EQUIPMENT,LTD. 5200 DIXIE ROAD,UNIT 19,MISSISSAUGA,ONTARIO,L4W 1E4 (905)624-3730 • 800-263-0842 • FAX(905)624-1323 :'rR TEC,'NICAL.ASSISTANCE .1N THE U.S.A. AND CANADA, CALL: 800-225-3958, 24 HOURS/DAY, 7 DAYS/WEEK. onaFem CONTINUED PRODUCT IMPROVEMENT MAY NECESSITATE SPECIFICATION CHANGES WITHOUT NOTICE. HGO081 - Rev. 7194 Printed in the U.S.A.by Saco Printing Co., Inc. © Holman Cooking Equipment, Inc., 1994. All Rights Reserved. NORTH Town of \ 0 dover L No. _f�brt ' dover, Mass., fl"F 19C 9 �"Piii•,�,nF W¢, I'^TED � M 5F BOARD OF HEALTH Food/Kitchen PERMIT T �� /3e'/'q' Scirtic Systan qq BUILDING INSPECTOR THIS CERTIFIES THAT./.�FZ60-c,. !A�-. ........ ........................................... ...................................................... ' oun anon has permission to efeet..A. -Q-................... buildings on ..C)4. ...... 'Q��.`�...�T.......7....... . Rough to be occupied'as..1.1-PER-FEC."Cd`.S CArm . -4 -....\ ! '.. i,#-.�P................. chimney .. ....................................................... provided that the person accepting this permit shall in every respect conform to the terms of the application on file in � this office, and to the provisions of the Codes and By-Laws relating to the Inspection, Alteration and Construction of Buildings in the Town of North Andover. gelm; CCC,Lfr), PER-m('C 4 6 PLUMBING INSPECTOR VIOLATION of the Zoningor Building Regulations Voids this Permit. AHUOYAC '0 Comm(" `((6. Rough ff ft PE1W[T LYPI _S..La\ 6 MONTHS A ow (eaa,,c UNLESS CON FRUC !� �ELECTRICA INSPECT OR '0" I ... ...... .. . ....... ............... .............:.................................. Service BUILDING INSPECTOR Fin 1 y Occupancy Permit Required t0 Occ ul)y Buildirlg GAS INSPEC OR Display in a Conspicuous Place on the Premises — Do Not Remove Rough t No Lathing or Dry Wall To Be Done FIRE DEPARTMENT Until Inspected and Approved by the Building Inspector. I3Nrr►er Street No. Smoke Det. Q322.. BLODGETT'S "DUAL FLOW" LINE OF GAS-EFFICIENT CONVECTION OVENS vf,rtlK 113]1 STANDARD MODEL DFG-1000 p sn t17 - - --i0V Riot-- � ELE[ixIELL 6°It ®� New heavy-duty stainless steel doors =' -- with porcelain handle. (Glass doors are __ x9rrin wa i- c.s Eaccna available.) 3)-1„E• _ _ _________ I,ml Floor Space: 381/e” wide x 367/8" deep Inside: 29" wide x 241/4" deep x �)x 9x-v.• �sul 20" high B.T.U. per Hour: 55,000 per section Motor: 1/3 hp, 115 VAC, 60 Hz only, xE xEEN wag[5 9 amps. 6' drop cord furnished as qiE Natxu 9Kli 15 e'IHI. standard. �• '—" Minimum Entry Clearance: 321/16" (uncrated); 371/2" (crated). .,3L T Approx. Shipping Wt.: 545 lbs., crated (DFG-100); �.Erx9�E9x 1050 lbs., crated (DFG-102) Crate Size: 371/2" x 431/2" x 46" / im NIX EIEt)xlcLL B9Y 'in 1 STANDARD MODEL G.DFG-102 ____�3„•� _ ---PiQ-- i0p 19)91 tq--x -- i- M-)�,e• uxssl iwl cxs mrerna x9re':xauEw svKlxs,x:rxm,was Is,-va•Ln./� _ uuEr mrExrzn Em °11OxY YEM,IK x' �. COOK `N' HOLD MODEL Ao, ° °rte DFG-100 C&H --------- ;W a� EIECrxIUl,Iml Supplied with hold thermostat and 12-hour �- ,. 33E9.Ecrla timer. New heavy-duty stainless steel doors "`°' - --------- with porcelain handle. (Glass doors available.) o-9.• ' Floor Space: 381/8” wide x 367/8" deep Inside: 29" wide x 241/4" deep x 20" high B.T.U. per Hour: 55,000 per section x9E'xIx NM SOKIx EEIxFEx was l9 l-3A'I.,1. Motor: 1/3 hp, 115 VAC, 60 Hz only. 9 amps. 6' drop cord furnished as ��„���^_. standard. Minimum Entry Clearance: 321/16" (uncrated); 371/2" (crated). pYEr x999 iW 1330, ellen vFxrlx9 39•u.991y Approx. Shipping Wt.: 545 lbs., crated (DFG-100 C&H); - -------- EEaxt 1050 lbs., crated (DFG-102 C&H) Crate Size: 371/2" x 431/2" x 46" .. �..._ 9.s cuscaltx �. f101 COOK EN' HOLD MODEL °a x• im. _"i Ifs DFG-102 C&H , 3H/f3• su rn.ecrla qrE:xpiMN soKIN6 BEIxFfJ,was Is,-3n•19n. h A UTILITY SINK DIMENSIONS MODEL BOWL O.A.SIZE ONE COMPARTMENT NO. I.D. OF SINK WXL WXL 1818-1 18x18 211/2x21 1824-1 18 x 24 211/2 x 27 2118-1 21 x 18 241/2 x 21 2124-1 21 x 24 241/2 x 27 W 2136-1 21 x36 241/2 x 39 2424-1 24 x 24 271/2 x 27 2436-1 24 x 36 271/2 x 39 L 3030-1 30 x 30 331/2 x 33 3036-1 30 x 36 331/2 x 39 TWO COMPARTMENT 1836-2 18 x 18 211/2 x 39 AL 1848-2 18 x 24 211/2 x 51 W 2136-2 21 x 18 241/2 x 39 2148-2 21 x24 241/2 x 51 2448-2 24 x 24 271/2 x 51 2460-2 24 x 30 271/2 x 63 L 3060-2 30 x 30 331/2 x 63 THREE COMPARTMENT 1836-3 18 x 12 211/2 x 39 1848-3 18 x 16 211/2 x 51 0 0 1854-3 18 x 18 211/2 x 57 2136-3 21 x 12 241/2 x 39 - 2148-3 21 x 16 241/2 x 51 W 2154-3 21 x 18 241/2 x 57 2160-3 21 x20 241/2 x 63 2448-3 24 x 16 271/2 x 51 2460-3 24 x 20 271/2 x 63 L L2472-3 3060-3 30 x 20 331/2 x 63 3072-3 30 x 24 331/2 x 75 3090-3 30 x 30 331/2 x 93 FOUR COMPARTMENT oa as 1872-4 18 x 18 211/2 x 75 W 2172-4 21 x 18 241/2 x 75 L 2472-4 24 x 18 271/2 x 75 ESTIMATED SHIPPING WEIGHTS UTILITY 20 LBS.PER LINEAR FT. i i DRAINBOARDS DETACHABLE ROLLED RIM DRAINBOARDS UNIQUE Die stamped rolled rim construction-Fully reversible, can be used ' for "Lefts" or "Rights". Easy clip on installation with two support brackets that bolt to sink gussets-Available in heavy guage 400 or 300 series stainless. UTILITY SINK DRAINBOARD MODEL MODEL f 18x18 Fits all 18"front 18x24 to back models 18x30 18x36 21x18 Fits all 21"front 21x24 to back models 21x30 21x36 t 4x 181 ' ('Fits all 24"front 24x24 to back models 24x30 24x36 30x18 Fits all 30"front 30x24 to back models 30x30 30x36 INTEGRAL DRAINBOARDS DESCRIPTION • Type: 16 or 14 Guage — 400 — 300 Series Stainless Steel _ •Available in 18",24",30" &36" lengths. • For left or right specify left or right • For left and right specify left and right • Drainboards over 24" length have legs • For NSF specify.NSF • For over all sink dimension with integral drainboards add drainboard length or lengths to overall length of selected sink i model from previous page. I Metal Masters Foodservice Equipment Co.,Inc.655 Glenwood Ave.West,Smyrna,Del.19977(800)441-8440• (302)653-5871 -5871 11 PROCESSING SINKS Eagle Processing Sinks are designed for those areas and jobs where extra capacity is re- quired. Sink bowls are deep drawn from heavy gauge 300 series stainless steel with a large radius assuring easy maintenance. - i I I I { L 1 P1916 W1916' Bowl Dimensions Width Length Back- Overall Dimensions Accessories Model Mount WeightDe Depth Splash FtoBLtoR Included Basket Drain, P1916 16 x 19 x 8 14" 25'x 24" Gooseneck Faucet, Pedestal 75 Pedal Valve, Soap Dispenser Basket Drain, W1916 16x 19 x 8 14" 25'x 24" Gooseneck Faucet, Wall 50 Pedal Valve, Soap Dispenser -cCO_UNTER DROP-IN HAND SINK , _ Accessories Pedal Valves: 300604—Foot Pedal Valve — Floor Mount 300717—Foot Pedal Valve — Wall Mount 0. 300803—Knee Valve, available on W1916 only Goosenecks: (For Use With Pedal Valves) • 300600—Wall Mount • 300601—Deck Mount Faucets: CDI-10-14-5-1 303987 4" Center Deck Mount—Gooseneck (10" x 14" x_-5";,deep budget drop-in handsink. 306495 4" Center Deck Mount—Wrist Heavy gauge 300 series stainless steel com- Gooseneck plete with stainless steel ardee rim, goose- neck faucet and 11/2" basket drain. 3 REFRIGERATORS/ FREEZERS --- ' SINGLE DOOR • Available with 1/2"polyethelenetop forfoodprep f' -- - • Special top available for undercounter installations E. REFRIGERATORS TOP EXTEF SIONS CRATED CU.FT. MODEL SURFACE WIDTH DEPTH HEIGHT WEIGHT CAP. WTR-27 Stainless Steel 27" 27" 351/2" 1821bs. 5.2 CTR-27 Cuttin Board 27" 27" 36" 182lbs. 5.2 UCR-27 Undercounter 27" 27" 34" 182 lbs. 5.2 FREEZERS WTF-27 Stainless Steel 27" 27" 351/2" 182 lbs. 5.2 CTF-27 Cuffing Board 27" 27" 36" 182 lbs. 5.2 WTR-27 UCF-27 Undercounter 27" 27" 34" 182 lbs. 5.2 rAs are��c o Self closing positive sea#doors �� OM t O 1 ft-outtorcedairrefrigera#ionsystem Upt�14QCuRtapac{ �� a Freezershavethree preset defrost cycles �tl[sfialniessst elpan Q Stainless steel top,f ront-sides DOUBLE DOOR • Doubles as Ref rigerator/Freezer and prep area • Special tops available to customize your installation REFRIGERATORS TOP EXTER[OR DIMENSIONS CRATED CU.FT. MODEL SURFACE WIDTH DEPTH HEIGHT WEIGHT CAP. WTR-48 Stainless Steel 48" 27" 351/2" 258 lbs. 10.0 CTR74.8 Cuttin Board 48" 27" 36" 258lbs. 10.0 UC -48 Undercounter 48" 27" 34" 2581bs. 10.0 FREEZERS WTR-48 F-48 Stainless Steel 48" 27" 351/" 2 8Ib . CTF-48 Cutting Board 48" 27" 36" 258 lbs. 10.0 UCF-48 Undercounter 48" 27" 34" 258 lbs. 10.0 SPECIFICATIONS SRM60+ 60 FLOOR MODEL ❑ Removable stainless SAFETY RING GUARD Additional micro switching stops mixer operation allows clear visability of product throughout anytime the bowl is lowered from it's up or mixing mixing cycle. position. [] Each SAFETY RING GUARD is equipped with Lj For added safety and operational ease each SRM twin location pins which enable the removable OIXER is equipped with an instant/off push button guard to key lock securely in position during cont ljl with a large red mushroom style cap. the mixing cycle. ❑ Stop&Start controls with starter provide low Ll Dual micro interlock switching acts as double pro- voltage and overload protection and prevent tection against the mixer operating without accidental start/up in the event of a power failure. SAFETY RING GUARD locked in place. ELECTRICAL: 208/240/60- 1 PH 0 r 3PH C Consult Price List or Factory for special vditages \, MOTOR:3 H.P. -Capacitor start 1.PH - CONTROLS: Momentary contact"Stop and Start" • buttons, 15 min.Timer with hold and magnetic Starter with overload protection. a TRANSMISSION: Univex variable speed transmiss- ion utilizes State of the Art technology, hardened alloy gearing, and torque sensing pulleys for advanced torque performance. Unlike older technology, speed "56" changing is done while muter is in operation. This 1422 IIIA, drive system is customer sensitive, demand sensitive and easy to service. % SPEEDS: The V/S transmission not only provides the standard(4)locked-in speeds, but also any in-between speed. FIRST SECOND THIRD FOURTH BEATER SHAFT (RPM) 80 150 230 320 PTO(RPM) so 170 265 370 LUBRICATION: Gearing Oil Bath FINISH: NSF Automotive-resin acrylic enamel BOWL: Die-drawn stainless steel with sanitary rim STANDARD EQUIPMENT. Stainless Steel Bowl, *44" Batter Beater,Wire Whip, Dough Hook, all stainless " 1118 mm removable SAFETY RING GUARD OPTIONAL ACCESSORIES Sweet Dough Beater, Pastry Knife and Four Wing Beater ATTACHMENTS: MFC12 Meat and Food Chopper, VS9/VS9-H Vegetable Slicer NET WEIGHT: 750 lbs. ( 394 kg ) `OVERALL DIMENSIONS SHIPPING WEIGHT: 860 lbs. (544 kg ) CUBE: 73.8 cu ft ( 2.09 cm) OSHA COMPLIANCE NSF a SRM series removable SAFETY RING guards and interlocking design meet 4ftOSHA specifications. univex 29.1910.212(al) TFIE OTHER GUY 3 Old Rockingham Road, Salem, NH 03079-2140 USA &CANADA Telephone 1-800258-6358 USA&CANADA Fax 1-800-356-5614 INTERNATIONAL Telephone 1-603-893-6191 INTERNATIONAL Fax 1-603-893-1249 000 . j For Quick Service $q' s 1 FR FRIEq 359 1.19 �✓P Aptt ppWiy RCPT tw AWr /S . � �rC�Ft /j/''p-""�•.E/t4NE/ �''�'�-�.• nlryY __ -tEl�Et rl qy�- .- -.,�_^ '`'r►N /div-.�-�. /�nA. ! #qyT VO/p . :.�' A /""—��.. `a.�' ''�_�. _ •rep y� CJ x�Ti / 'nE <r �---..-�... ..o .f 4 9 /00 _ 3 r 4� - #� 5ra �+ Te`mexpens�re 20(30 CT» m W security needs;off "chime vine s r x s* �� �-service a�perators Sta�d:atone RSP 2000 Quick Service Register Low Profile, Compact Design delivery or pick-up. Plus,a system-wide ♦Negative,Zero Balance and Complimen- The attractive and compact CRS 2000 will order number is printed for tracking and tary Sales,♦Pick-Ups and Loans,♦No compliment,any food service counter. calling out completed orders. Sales. About the size of a legal note pad and less than six inches high,the CRS 2000 will use Large, Flexible Keyboard The CRS 2000 will not allow you to void an only about one half the counter space of a The 120 key position keyboard is com- item that has not been entered. Plus,the comparable electronic cash register. pletely programmable to your specific CRS 2000 can provide strict drawer control menu and operation requirements. Four with enforced closed drawer and an open Eight Line Operator Screen levels are available for different sizes or drawer alarm. Compulsory tendering and With an eight line forty character screen menus.If your menu is large,you can use preset tender keys assure fast and accu- g condiment tables to list condiments,in- rate change calculations. first time operators are productive immedi ately. The items you enter appear on the structions,or flavors on the screen,leaving screen for easy viewing and confirmation. keyboard space free for main menu items. FEATURES So what you see is what you serve. Quick, Easy Menu Fast Accurate Order Ent Maintenance 0 Up to is Departments � � ■ 4 Levels With CRS's unique condiment tables you Changing prices or adding new items? q 'y CRS 2000 programming screens are menu ■ 20 Report Groups(Items May Be can automatically display selections for p g g Reported to Three Different Groups.) condiments,instructions,or flavors after driven and easy to follow. You simply enter you enter an item. Your operator can ■ Large Programmable PLU File y changes by typing on the keyboard using a p special keyboard overlay. ■ 12 Character Alpha Descriptors s easily help your customer with choices, p y y. ■ Fully Programmable Keyboard selecting only from the choices available, 0 Store-wide"Order Number"System in the correct size or flavor,and at the Easy To Read Reports ■ Order Cancel correct price. You can allow one choice Clear,concise and detailed management 0 Error Correct,Void,and Transaction from a condiment table,or you can allow reports are easy to balance and easy to multiple choices. Plus,you can use condi- read—much easier to read than reports Void Functions 0 Store/Recall Drive Thru Function ment tables to prompt your operators to on narrow cash register tapes. "suggestive sell"additional items. ■ Training Mode Store and Recall for Drive 0 Manager Controls Flexible System Configuration Thru or Phone-in Orders ■ Void Search ■ Macro Functions You can locate printers under the counter, For accuracy,you can view and confirm ■ Receipt on Request out of the way,or in your prep areas. Easy orders before you store them. The CRS ■ 3 Taxes with Canadian GST to read,inexpensive,40 column printers 2000 provides two tracking files to accom- Computation may be used for management reports, modate double drive thru or separate drive 0 Foreign Currency Tendering receipts,requisitions or a sales journal. If thru and phone-in order tracking. Order your application requires more than one balances from either file are available at SPECIFICATIONS CRS 2000,you can direct receipts or any register in your system. requisitions to a single printer. Or,you can use the same printer for several Fast Training for New ■ About 6"H x 9-1/4"W x 16-1/4"D functions. For example,the same printer you use for kitchen requisitions can print Employees ■ 8 Line by 40 Character LCD Front Display your end of the day reports and specially Training is fast with the eight line operator ■ requested customer receipts. display. Condiment tables insure that Adjustable Front Display for Easy you offer the right choices for each item. Viewing Powerful Kitchen Requisition In addition,a"training mode"allows ■ One Line 20 Character LCD Rear System 9 hands-on practice without disrupting totals ■ Display Flat Spill Resistant Keyboard and counters. y p y You can direct all or selected menu items ■ 96 Kb Standard Memory Expandable to print at one or several printers located to 128 Kb at hot food,cold food,drink prep stations, Security and Control ■ Standard Inter-Register or order packaging areas. Optionally,you Programmable options let you enforce the Communications can print requisitions with items listed in a proper levels of security. Among many ■ Standard RS232C Communications Port pre-selected order. The requisition will options,you can control:♦Coupons and ■ Up to 24 CRS 2000's in One System indicate if an order is eat-in,take-out, Discounts,♦Voids and Order Cancels, Configuration. _AAILW_ All product features are subject to change without notice. `MW Zop Dealer lane Products Division 2909 Anthony Lane N.E. Minneapolis,Minnesota 55418 612/781-3474 ©1992,Cash Register Sales,Inc. Printed in U.S.A. CRS-225 • `" Item FEDERAL SERIES '90 ��1 •• NON-REFRIG. BAKERY CASE MODEL SN-48 S_N-59 .S-N-77-�_ . i. t r > f , a g Series '90. The ultimate merchandiser with advanced styling for maximum visual appeal. Cases are available in lengths of 48", 59", and 77". Designed for continuous case line-ups. STANDARD FEATURES - Adjustable white cantilevered shelves. Shelves are -All welded base construction with a choice of six standard adjustable up and down,and can also be tilted, laminates on base. Other color laminates optional. -Lift-up, pneumatic,cylinder-assisted double-curve -Easily accessible control panel with main auxilliary fan tempered front glass. and light control. -Four point leveling system. -Neutral beige acrylic PVC trim. Trim does not show - Removable sliding rear doors,shelf lights,shelf scratches and is very easy to clean. supports and shelves. -Double bend tempered front glass reduces glare from -Glass ends and rear doors. Rear doors are sloped for outside lighting. product access. -Case heighbis only 48"high allowing better interaction -Vent system to reduce heat build-up from the lights. between the customer and the sales clerk. -Octon top light and shelf lights. Lights are shielded -White display deck. and independently wired. - w SERIES '90 NON-REFRIGERATED BAKERY CASE 0PTIONAL ACCESSORIES: * Package Shelf * Light Below Package Shelf * Glass Shelves * Gold Tone Trim * Reflective Rear Doors * Reflective.Ends 7 Special Laminate * Rear Wrapping Board —� * Cord & Plug (Six Foot) 3 ELECTRICAL CONNECTION BOX i� i 1PLAN VIEW 8' SHELF 22' SHELF 26' SHELF 24 3/4 48 1/2 21 3/4 8 19 1/2 8 1/8 —37 3/4 OPTIONAL FRONT L PACKAGE SHELF SIDE VIEW FRONT VIEW SPECIFICATIONS Dimensions Shipping Capacity Power Model L W H Weight(lbs) (Bakery Pans) 115-60/1 4(18"x 26") SN-48 48 1/4"x 37 3/4" x 48 1/2" 575 8(12"x 18") 2AMPS 2( 9"x26") SN-59 59 1/4" x 37 3/4" x 48 1/2" 635 10(18"x 26") 2 AMPS SN-77 77 1/4" x 37 3/4" x 48 1/2" 847 8(18'"z Z6")— 2AMPS 7 i _ 12(12"z 18") - Due to continuing engineering improvements, specifications are subject to change without notice. Look to Federal for Innovative Merchandising Federal Industries A Standex Company p�R�►L 215 Federal Avenue Belleville WI 53508 - (� Call Toll Free: 1-800-356-4206 Telefax No. (608) 424-3234 Item FEDERAL SERIES '90 REFRIGERATED BAKERY CASE MODEL--SNR ~ W SERIES '90 REFRIGERATED BAKERY CAST: OPTIONAL ACCESSORIES: * Package Shelf * Light Below Package Shelf * Glass Shelves * Gold Tone Trim 7 * Reflective Rear Doors * Reflective Ends * Special Laminate * Rear Wrapping Board 3 * Remote Condensing Unit * Cord & Plug (Six Foot) !T', ELECTRICAL CONNECTI❑N BOX i/ i� 1� PLAN VIEW n 18' SHELF 22' SHELF 26' SHELF i 24 3/4 48 1/2 8 , 21 3/4 ��_ 19 1/2 81/8 �---37 3/4 ❑PTI❑NAL FRONT L _�11 PACKAGE SHELF SIDE VIEW FRONT VIEW /1. SPECIFICATIONS: Dimensions Shipping Capacity Self-Contained rfRemote-- Model L W H Weight(lbs) (Bakery Pans) 115/60/1 115/60/1 .7 ,.—. — -- -- . -- - ----, . -. _ — _ - 4.(-t$"..x,26")_-. - .r. .. _ _ ----------- SNR-48SC 48 1/4" x 37 3/4"x 48 1/2" 675 g(12"x 18") I/2 HP-- 12 AMPS 13.2 AMPS 2( 9"x 26") SNR-59SC 59 1/4" x 37 3/4" x 48 1/2" 765 10(18"x 26") 1/2 HP-- 12 AMPS 13.2 AMPS SNR-77SC 77 1/4" x 37 3/4" x 48 I/2" 910 8(18 x 26 ) 3/4 HP-- 16 AMPS 17.3 AMPS 12(12"x 18") - Cases are designed to operate in an environment of 75" ambient and 55% relative humidity. - Due to continuing engineering improvements, specifications are subject to change without notice. Look to Federal for Innovative Merchandising Federal Industries A Standex Company 215 Federal Avenue Belleville WI 53508 - �m ' Call Toll Free: 1-800-356-4206 Telefax No. (608) 424-3234 f 1 [ f t ' ^f f I K s wt y - . SUR48-12M SUR48-18M- ( SURIB0=24M- SUR72-30M FOOD PREPARATION —27" BASE SANDWICH UNITS (MEGA) FOOD PREPARATION FEATURES: CODING: • Larger top depth provides more space for pans and workspace Prefix: • 4"Deep pans pf polycarbonate material-standard SUR Sandwich Unit(Ref.) • 6"Legs-standard Suffix: • Stainless steel exteriors and anodized aluminum interiors Number(12) No.of Pans M Mega Top r27» 48"� r-50"�� 72"---,� 45'/;tl ]COMMON 45'2" 45'/2" 45'/2" /2" SUR27-12M SUR48-12M SUR60-12M SUR72-12M SUR72-24M 251/s"' END VIEW SUR48-18M SUR60-18M SUR72-18M SUR72-30M I-1141/2" SUR60-24M 3pr 1/,; 12" 24" 4" j4» z i0" 10" 10" 10" 10" X27»� L--48"J L_—48»___J 60" 60"--j SUR27-12M TOP SUR48-12M TOP SUR48-18M TOP SUR60-12M TOP SUR60-18M TOP 24 2a" a" 10" lir �o" 10" —so _ 7r 72 - 72 72" SUR60-24M TSP_ SUR72-12M TOP SUR72-18M TOP SUR72-24M TOP SUR72-30M TOP SPECIFICATIONS: SEE PAGE 25 FOR ACCESSORY PRICING LIST CRATED OVERALL EXT.DIMENSIONS OVERALL INT.DIMENSIONS 1 sm.PANS MODEL PRICE WEIGHT F.O.B. DOORS i FINISH ! CU.FT. W D H W 0 H VOLTS AMPS H.P.i SHELVES 12'/2'DEEP I SUR27-12M!$2190 200 B 1 S/S 6.2 2T 34' 45'h' I 23' 211/1' 23- 115 4.0 '/e 2 9-'/e size 1 1 3-1/9 size SUR48-12M 153185 I 287 I B 2 SB h'11.8 48- 34' 45' 44• 211/1' 23' 115 4.5 I '/s 4 6-1/e size 2-1/z size I ' I [ SUR48-18M $3250 289 B 2 S/S 11.8 48' 34" 45+/z• 44• 211/e' 23" 115 4.5 '/s I 4 t z size 1-tull s® i I SUR60-12M I$3525 I 318 I 8 2 S/S 14.5 60• 34" 451/z" 56- 211/1' 23- I 115 8.5 +p j 4 6-�/s size 2-1/2 size 6-1/a size SUR60.1SM 1$3580 1 353 I 8 2 SIS 14.5 60' 34• 45tle i 56- 211/8' 23' 115 8.5 1/4 4 12-'/2 size 1-lull size SUR60-24M -�..i--- _-�--- -%•.-- --f•- -- r _"— ,1,._ •-- - ---,_ _- +• -_ .r-- - ze- 153630 _ 354 8 2 SB 14.5 60' 34• 45'/f 56' 2141' 23' 115 8.5 1/4 4 2-'/z size, 1' I 1-lullsize' SUR72-12M 1$4005 382 1 B j 3 SIS 17.7 I 72- 34- 451le 68' 2114' 23- 115 8.5 1/e 6 16-'/e size 2—'/z size 1 6-'/e size SUR72.18M1;4060 398 B i 3 S/S I 17.7 72' 34' 451/z' 68• 21'/8" 23" I 115 8.5 1/4 6 I2—'/2 size �1fi111 size SUR72.24M 154120 ! 382 B 3 S/S 17.7 72- 34" 451/2- 68' 211/4' j 5 1/4 I 6 12-/s size 23' 115 8. 2-'1/z size ifirll size SUR72-30M 1$4170 I 415 8 I 3 S/S 17.7 I 72" 34• I 451 18-'/8 size h' 68' 21r/8' 23' 715 8.5 1 p i 6 2-1/2 size 11-full size Fax 1-800.253-5168 For Orders Only Export voltages available 1994 Price List 11 UCF27 R48 UCR20 UCR34 FOOD PREPARATION -2711 BASE WORK TOPS • WORKTOP FEATURES: CODING: • Stainless steel worktops with 4"high removable backsplash Prefix: • Stainless steel exterior WTR Worktop Refrigerator • Forced-air refrigeration system provides excellent cold air WTF Worktop Freezer circulation UCR Undercounter Refrigerator • Anodized aluminum interiors UCF Undercounter Freezer • 27"and 48"models also available as freezers Suffix: ST Holds 1 Salad Pan UNDERCOUNTER FEATURES: • Stainless steel exteriors(front and top) • Anodized aluminum interiors r-27-1 r-48•-_ r- -72•---, 2esrr� r-20•7 I r 139'/x" 391/i 37'/i �rh WTR 25- - ' J e J � /_-END VIEW ON WTRIWTF27 wTR/VVTF48 WTR60 WTR72 ,-27•-, ,-4e•- -so -7z UCR20 l - F 1 - - - i- �237 341/r' I 34'/i ! 34'/i 349i 3v/: UCR COMMON J END VIEW UCR/UCF27 v ucRMCF48 u_ UCR60 J UCR72 J x-27.1 X18'---, r---so•- ---72•- COMMON 1 , END VIEW zr 2Ir 27* z7 UCR20,UCR34 J J J sr r---34 WTR/WTF27 WTRNVTF48 TOP WTR60 TOP WTR72 TOP ,-27--- r27' -1 F-48•--� r--60•--� X72• 31' ' 27* 1 M_j 1 1 L___J 27 1 J7* F1 J1271 UCR34 UCR27-ST TOP UCR/UCF27P� �_ j2T MUMS TO PJ UCR60 TOP UCR72 TOP SPECIFICATIONS: SEE PAGE 25 FOR ACCESSORY PRICING LIST CRATED OVERALL EXT.DIMENSIONS OVERALL INT.DIMENSIONS MODEL PRICE WEIGHT F.0.8. DOORS FINISH CU.FT. VOLTS AMPS H.P. SHELVES W D H W D H WTR27 $1740 160 8 1 SIS 6.2 27' 285/e 39112' 23" 211/e" 23' 115 4.0 1/e 2 WTF27 $2035 165 B 1 S/S 6.2 27' 285/e' 391/2' 23' 21118 23" 115 6.0 1/, 2 UCR27 $1670 157 B 1 SIS 6.2 27" 285/e' 341/2' 23' 21'/e" 23' 115 4.0 1/e 2 UCR27-ST $1915 157 8 1 S/S 6.2 27' 285/e 341/2" 23' 211/e 23' 115 4.0 1/e 2 UCF27 $2015 162 8 1 SB 6.2 27" 285/e 341h" 23" 2/'/e" 23' 115 6.0 'p 2 WTR48 $2630 231 B 2 S/S 11.8 48' 285/e 391/2' 44' 211/e 23" 115 4.5 1/e 4 INTF48 $3100_ 242 B 2 S/S 11.8 48' _ 281le 391/2' 44' 211/e 23" 115_ 7.9 Va 4 UCR48 $2525 226 8 2 - S/S 11.8 48' 285/2' 341h" 44" 21'/e 23' 115 4.5 '/e 4 UCF48 $3000 239 8 2 S/S 11.8 48' 2851e 341h' 44" 21'/e 23' 115 7.9 1/e 4 WTR60 $2970 265 B 2 S/S 14.5 60' 285/e 391h' 56" 21'/e" 23" 115 8.5 114 4 UCR60 $2850 265 B 2 S/S 14.5 60' 285/8' 341/2' 56" 21'/8" 23" 115 1 8.5 114 1 4 WrR72 $3320 315 B 3 S/S 17.7 72" 285/8' 391/e 68' 21'/e" 23" 115 8.5 1/, 6 UCR72 $3175 305 8 3 S/S 17.7 72' 285/e' 341h' 68' 211/e" 23' LIS8.5 1/4 6 UCR20 $1560 157 8 1 S/S 2.7 20' 23' 31' 16' 18'!8" 195/83.0 '/e 2 UCR34 52360 176 B 2 SIS 5.5 34' 23' 31' 30' 181/x' 195/i4.0 le 2 Fax 1-800-253-5168 For Orders Only Export voltages available 1994 Price List - s - • . r . A . FOIt2i ,II 'IiOS RELaSE.TRlri INSTRUCTIONS "This form is` used to veli that ,all neves approvals/permits from Boards%and Departments .haviziq urisdiction -have -been•obtained:LY"This�-does not relieve`�the applicant -an, /or~,g landowner.,from compliance" with any applicable,;;-local Li' state'.law, fills_out_-•this.tsection*********�******-** 1 .6 a r . _ ..,-..N.a_ rx.:xs.rra►<ar..e' x.�,..� .vrti-..-n.��"u:. .w... . APPLICANT 'rn�'iC �A 6b2tfcl { '� u_ Phone - LOCATION: Assessor's Map Number- - Parcel - Subdivision Lot(s) ,- ` Street ` �: ` �w'�1 'OS G co, St. i Number _ ************************Official� Use Only******** xrl ********* ****** as RECOMMENDATIONS OF TOWN AGENTS: Date Approved Conservation Administrator Date Rejected Comments Date Approved Town Planner Date Rejected Comments Date Approved-Zl --2--9 S o d spector-Health Date Rejected Date Approved Septic Inspector-Health Date Rejected Comments Public Works -' sewer/water connections .driveway Permit _ r. ire Department Received by Building'Izispector - Date,;,'�- 74 r r -, PHONE CALL A. FOR,/" DATE TIME ' M l PHONED OF �j .RETL}RNfO PHONE— baa Y UICALI AREA CODE NUMBER EXTENSION (,EASE CALL MESSAGE WILL CALL AC,A4N CAME TO SEE.YOU ITS TO /� Sff YOU SIGNED TOPS FORM 4003 /v lo�i� I I � pry(►'� t r + + t 1 - � + t + + r f � I � I . I le -4e-a s o f 1 t I I I I I ! j f � t + + + I , t24s err a rf L� 4 Al '. f�5 Do _ 107.. Q 77lT r + + t + + + I i lP s raver prem +-I+ + t + - + + + + _f } + • it I I I I +I II l I II I ' I I I I + r--- . + I I I , + f t + i �4Q_ o c� Hca � e�G - - e-AI- L-.� p�nPc3S , p a- - - A '7a' d 41t- _ - - A j 1 1 13ASOTO N Dayton* Elite Hospitality Sink and Sink Package SPECIFICAVONS Models DEI 1515 and DEP211515C GENERAL Sink bowl seamlessly formed of #23 gauge, nickel bearing c stainless steel.Self-rimming. I DESIGN PEATURES Bowl Depth:5-1/8". Coved Comers:2-1/4"vertical and horizontal radius. Bowl and Faucet Deck Recess: 3/16' total recess below out- Mode!DEI 15162 side edge of sink. Finish: Exposed surfaces are polished to a ultraradiant finish with highshine bowl radius. Underside: Fully undercoated to deaden sound. Self-rimming: Sink is furnished with appropriate number of clips and screws to provide a secure installation. SINK PACKAGE DEP211616C Package includes: (1) DE11515 sink. (1) LKA2475 gooseneck faucet.Overall height,7-9/16". (1) 050113A drain with basket strainer. OTHER ' Drain Opening:2". NOTE: Unless otherwise specified, sink is furnished with 2 faucet holes as shown. This sink complies with ANSI Standard Al 12.19.3. NUPCThis sink is listed by the International Association of MoDEP211515C del Plumbing and Mechanical Officials as meeting the requirements of the Uniform Plumbing Code. This faucet is classified by Underwriters Laboratories S Inc.to NSP/ANSI61 for residential use. SINK DIMENSIONS{INCHES)* HOLE DRILLING Colm In tlo.d CONFIGURATIONS Now tllrora+l dasiae trotel cmnerex�' Cabloot Humber L w w o L w 4"Cater size DEP211515C 15 15 12 10 51/e 143/a 143/s 2 18 1 DE11515 15 15 12 10 51/a 149/6 143/e 1,2 or 3 18 (1-1/4'diameter) *Length is len to right wmat is hrit to back. 2 (1-1/4'diameter) 15' 10' �Fr 3 (1-1/2'diameter) -12" 15' Bowl Depth is 5-1/8" Model DE115152 Illustrated ALL DIMENSIONS IN INCHES,TO CONVERT TO MILLIMETERS MULTIPLY BY 25.4. In keeping with our policy of continuing product lmprovement,Elkey reserves the right to change This specification describes an Elkey product with design,quality and functional benefits to the product spedltcations without notice. user.When making a comparison of other producers'offerings,be certain these features are not overlooked. Elkay 2222 Camden Court Printed In U.S.A. eikayusa.com Oak Brook,IL 60523 02006 Elkay (Rev.5/06) 2-1 F