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HomeMy WebLinkAboutMiscellaneous - 1085 OSGOOD STREET 4/30/2018 r 4 d FORK U - IAT RELEASE FORK INSTRUCTIONS: This form is used to verify that all necessary approvals/permits from Boards and Departments having jurisdiction have been obtained. This does not relieve the applicant and/or landowner from compliance with any applicable local or state law, regulations or requirements. ****************Applicant fills out this section***************** /4969 s rzr.4CT%A 7f %i APPLICANT: r.�Ltco rxr_ cdQ,zd Phone LOCATION: Assessor' s Map Number Parcel Subdivision Lot(s) Street ISt. Number ************************Official Use Only************************ RECOMMENDATIONS OF TOWN AGENTS: Date Approved Conservation Administrator Date Rejected Comments Date Approved Town Planner ` Date Rejected Comments Date Approved 21 o o I pector-Health Date Rejected Date Approved Septic Inspector-Health Date Rejected Comments Public Works - sewer/water connections - driveway permit Fire Department t-• ? . ice.,.-. ,.� t ^�` . .- ;'� le 0 �`7' : ✓.i: .i!,- /lY ei /'�i%iii}�^�: ✓J��' i�i'i .� • .r�/. ,�/' ,i; ,�,,,'�''t�%1,/;Y.!:.{ /i. ^l'J%/��'/��,i Received by Building Inspec/tor / Date C. Garbage and Refuse side 7. Do all containers have lids? YES/ NO NA 8 . will refuse be stored inside? If so, where? 9 . Is there a can cleaning sink or area? Outside 10. Will a dumpster be used? Number Size Frequency of pick up Contractor 11. Will a compactor be used? Number Size Frequency of pick up Contractor 12 . Will cans be stored outside? 13 . Describe surface durpster/compactor/cans are to be stored D. Plumbing Please describe back-siphonage protection of the following: Air Air Check 11P 11 'I Gap Break Valve Vacuum 14 . Water closets ( ) ( ) ( ) Trap Breaker 15 . Urinals ( ) ( ) ( ) v 16. Dishwasher ( ) ( ) O ( ) 17 . Garbage grinder( ) ( ) 18 . Ice machines 19 . Ice storage bin( ( ) 20. Sinks 21. Steam tables ( ) ( ) ( ) ( ) ( ) 22 . Dipper wells ( ) ( ✓) ( ) 23 . Refrigerators 24 . Hose connection( 25 . Potato peeler ( ) ( ) ( ) - 4 i /��✓l 6�; /� / '�/� 69 tet/ 4& e 1Zx Health Department Food Establishment Plan and Specification Review x NEW (h REMODEL Name of Establishment: AGI INC 01]7 JA ORX) GIC Tf ff�- • Address: X77 0Sh-�Sf Phone if available Name of owner: MiC{1 ft- A a (SCC A(�Ila I �c l�(� O'�� 1 Mailing address: rj G go Telephoner y7��( � Gj3-6735 Applicant's name: Mailing address: Telephone: Title (owner, manager, architect, etc. ) : :rpSl.aniA Aq r I have submitted plans/applications to the following: (please note date of submittal on applicable line. ) Board of Selectmen Plumbing Zoning Electric Planning Police Building Fire Other Conservation Meals to be served: No.. of seats: //00 Breakfast y No.' of'E taff: Lunch (Maximum per shift) Dinner Square Feet: 3100 - 1 - Please enclose the following documents: Proposed Menu / Specification sheets for each piece of equipment V &Ac.� j AZA Site plan showing location of business in building, loca- tion of building on site including alleys, and streets, location of any outside facility (dumpsters, walkins) 1/ Plan drawn to scale of facility showing location of equipment, plumbing and electrical Please make certain the following information is available on the plans or attached on additional documents: * Details of .lighting - location, type and type of shielding or protection. f * Details of ventilation - mechanical or natural, CFM. V * Location and size of all grease traps. 7 * Location of employee and/or patron restrooms including lavatories, water closets and urinals. * Location of employee dressing rooms and/or lockers. * Note that ceiling, walls and floors must be suitabl finished to facilitate cleaning. All stud, joists a d rafters must not be left exposed. .Utility service lines and pipes must not be unnecessarily exposed. * Details of special operations such as salad bars, bulk foods and vacuum packing. y . 2 - LA. Finish Schedule Applicant fill in materials (.i.e. quarry tile, stainless steel, 4" plastic covered moln„ding,'"etc. ) Floor Coving Walls Ceilina Kitchen Warewashin Food Storaae I Other Storaae I{ I Bathrooms V Dressing Rms B. Insect and Rodent Harborave Applicant: Please check appropriate boxes. YES NO NA 1. Are all outside doors self-closing with rodent proof flashing? 2. Are screen doors provided _on outside doors for use in summer? 3 . Do all operable windows have a minimum 416 mesh screening? ( ) ( ( ) 4 . Are all pipes, electrical conduit chases, ventilation systems exhaust and intakes sealed? ( ) ( ) ( ) 5 . Is area around building clear of unnecessary / brush, litter, boxes or other harborage? ( J) ( ) ( ) 6. Are air curtains used? If yes, where? - 3 - t I . C. Garbage and Refuse Inside YES/ NO NA 7 . Do all containers have lids? ( /) ( ) ( ) 8 . Will refuse be stored inside? If so, where? 9 . Is there a can cleaning sink or area? Outside 10 . Will a dumpster be used? Number Size Frequency of pick up �L Contractor 11. Will a compactor be used? Number Size Frequency of pick up Contractor 12 . Will cans be stored outside? ( ) ( ) 13 . Describe surface dumpster/compactor/cans are to be stored D. Plumbing Please describe back-siphonage protection of the following: Air Air Check "P" Vacuum Gap Break Valve Trap Breaker 14 . Water closets ( ) ( ) ( ) ( CJ) ( ) 15 . Urinals ( ) ( ) ( ) (cJ) ( ) 16. Dishwasher ( ) ( ) ( ) ( ) ( ) 17 . Garbage grinder( ) ( ) ( ) ( ) ( ) 18 . Ice machines 19 . Ice storage bin( 20. Sinks 21. Steam tables ( ) ( ) ( ) ( ) ( ) 22 . Dipper wells ' r 23 . Refrigerators ( ) ( ) ( ) ( ) ( ) 24 . Hose connection( ) ( ) ( ) ( ) ( ) 25. Potato peeler ( ) ( ) ( ) ( ) ( ) - 4 - ?/�u L4 0, 157 O v d ie r,- 7 lvtl 26. soap dispensers (wall mounted, individual free standing pump dispensers, and numbers. 4,0Li _ I'VloyvTt1� 27. Hand drying facilities (paper towels, air blower, etc. ) Oeg 4 4Z //-1I 9144&&-?-S 28. Describe waste receptacles in each restroom: E. Rater SuDp1V 29. Is water supply public ( t,�or private ( ) ? 30. If private, has source been approved?) YES ( ) NO ( ) PENDING ( ) Please attach copy of written approval. 31. Is ice made on premises ( Or purchased commercially ( ) ? If on premises, areications of machine enclosed YES (spe f� NO ( ) Describe provision for ice scoop storage: F. Sewage Disposal 32. Is building connected to municipal sewer? YES (c, NO ( ) 33 . If no, has private disposal system approved? YES ( ) NO ( ) Please attach copy of written approval. PENDING ( ) G. Dressing Rooms 34 . Are separate dressing rooms provided? YES ( ) NO (*� 35. Describe storage facilities for employees' personal belong- ings (i .e. , purse, coats, boots, umbrellas, etc. ) Y 1. �n 5 - H. General 36 . Describe facilities for separation of storage of insecticides/rodenticides and detergents/sanitizers/cleaning agents/caustics/acids/polishes and first-aid supplies/personal medications 37. Is laundry facilities located on premises? YES ( ) NO If yes, what will be laundered? Is location physically separated from food preparation areas and warewashing? YES ( ) NO ( ) 38 . Location of clean linen storage: 39 . Location of dirty linen storage: Exhaust Hoods Odor Supp. Dvice/ Fire Air Capacity Mood Locations Filters Sq Ft Protection CFM PTy*O(V qe?>' W +�s 4,800 PYom'-1y19cn� Ico S Jab 1. Sinks 40 . Is a separate mop sink present? YES ( ) NO ( ) If no, please describe facility for cleaning of mops and other equipment: 41. Is a separate food preparation sink present? YES (L �NO ( ) 42 . Is a separate handw Shing sink present in the food prepara- tion area? YES (j/� NO ( ) r. 6 - J. Dishwashing Facilities 43 . Will sinks or a dishwasher be used for warewashing? Dishwasher ( v) / Two compartment sink ( ) Three compartment sink ( ) 44 . Dishwasher type of sanitization used: Hot water (temp.provided) Booster heater Chemical type Sinks 45. Does the largest pot and pan fit in each mpartment? YES ( 11 NO ( ) 46. Are there drain boards on both ends? YES ( NO ( ) 47 . If two compartment sink is used, what method will be used for utensil washing? IDJS.4ueja54jeit, 48 . What type of sanitizes is used? Chlorine Iodine Quaternary ammonium Hot water (Please make certain the corresponding test kits are avail- able at the preopening inspection. ) STATEMENT: I hereby certify that the above information is cor- rect, and I fully understand that any deviation from the above without prior permission from the office may nullify this ap- proval. Signatures (s) 'Date owners) or responsible representative(s) Approval of these plans and specifications by this Health Depart- ment does not indicate compliance with any other code, law or regulations that may be required--federal,' state, or local. It further does not constitute endorsement or accdlptance of the com- pleted establishment (structure or equipment) . A preopening in- spection of the establishment with equipment will be necessary to determine if it complies with the local and state laws governing food service establishments. 7 - Y' REVIEAERIS CHECK LIST Insuff. Sat, Unsat. N/A Inform, 1. Finish Schedule ( ( ) ( ) ( ) Kitchen ( yrf ( ) ( ) ( ) Warewashing Food Storage ( ( ) ( ) ( ) Other Storage ( ( ) ( ) ( ) Bathrooms Dressing Rooms 2 . Insect and Rodent Harborage 3 . Garbage and Refuse 4 . Plumbing 5 . Water Supply 6 . Se=wage Disposal 7 . Dressing Rooms 8 . Separate storage of toxics ( ✓j ( ) ( ) ( ) 9 . Laundry facilities 10. Linen Storage 11. Exhaust Hoods ( ( ) ( ) ( ) 12 . Sinks 13 . Dishwashing ( ( ) ( ) ( ) 14 . Lighting ( ( ) ( ) ( ) 15 . Ventilation 16 . Grease Traps ( ( ) ( ) ( ) 17 . Employee Restrooms Location ( ) ( ) ( ) ( ) Number Soap Hand Drying ( ) ( ) ( ) ( ) Lavatories ( ) ( ) ( ) ( ) Water Closets ( ) ( ) ( ) ( ) Urinals ( ) ( ) ( ) ( ) Waste Receptacles ( ) ( ) ( ) ( ) 8 - I ' Insuff. Satis, Unsat, N/A Inform, 18. Patrons Restrooms Location Number Soap ( ) ( ) ( ) ( ) Hand Drying ( ( ) ( ) ( ) Lavatories ( ) ( ) ( ) ( ) Water Closets Urinals Waste Receptacles ( ( ) ( ) ( ) 19. Kitchen Equipment a. Space between units or wall closed or adequate space for easy cleaning. b. Aisles sufficient width c. Storage 6" off floor d. Countertops and cutting boards of suitable material( ✓f ( ) ( ) ( ) e. Self serve food area adequately protected f. Built-in external temper- ature gauges or provision for separate internal thermo- meters noted for each piece of refrigerated equipment. ( ( ) ( ) ( ) g. Utensil and Kitchen Storage Clean Soiled h. Counter mounted equipment ( ( ) ( ) ( ) i. Floor mounted equipment j . Vacuum packaging equipment k. Bulk food ( ( ) ( ) ( ) i. Self service Salad ( ) ( ) ( ) Hot/Cold Buffet ( ) ( ) ( ) ( ) 9 - Comments: (note why any item was noted "Unsatisfactory") 2 A? 14 vi we Signature D to Reviewer .Title Approval: Date 2L;2 l At 4 Disapproval: Date Reason(s) for disapproval: 10 - ® Designed for versatility and durability 4di Solid 12"x 13" Hot-top available over rear burner • 1 in place of open top grate. e RHP-2-12 RHP-4-24 STEP-UP MODEL 12"x13" step-up sections available over rear burner RHP-4-24-SU The RHP Series will fit any kitchen need. Ideally suited for bakers and laboratory use too. Unique top grate design accommodates any pot or pan. Plus • they match up with any Wolf counter product. RHP-2-24 KEY FEATURES • Extra heavy duty cast iron • Versatile modular design top grates accommodate for use on a stand,as a :E> even large stock pots. floor model or counter ' <u Designed to line up with model. all Regency products. • Features 20,000 BTU • Available in multiple "Star-Jet" Burner. 1� models from one to eight • Optional hot top section 4 burners available over rear burner. NSF • Optional STEP-UP section available over rear burner RHP-1-12 19600 S.Alameda St., Compton,Califomia 90221-6291 WOLF RANGE COMPANY I P.O. Box 7050,Compton,California 90224-7050 (310)637-3737• FAX(310)637-7931 •(800)366-WOLF Star Manufacturing • • International • • • Olive9325 Boulevard • • • i / P.O. St. Louis, • 63132 Model 6 1 ST Phone: (314)994-088 . - 0::0 Model 0•0. Model •• - Thermostatically Controlled 3 Gas Griddles from Star... Heavy Duty Performers Performance Star-Max gas griddles feature 20,000 BTU aluminized steel burners and throt- Model tling type thermostats every 12'for precision temperature control and •uperior cooking performance. Spat- iIa wide 3-1/4"grease trough and a 4-1/2 quart stainless steel grease drawer provides for easy operation. _ .. .< Double wall construction allows for installation within 6"of combustible surfaces. * ~ Heavy Duty Star-Max griddles are constructed to provide years of heavy duty perform- k ance. A highly polished 3/4'hot rolled steel griddle plate,stainless steel 3" high wrap-around splash guard, double wall aluminized steel side =a panels,nickel plated die cast 4"high legs,stainless steel front control panel with black vinyl clad trim and heavy duty knob guards offer years of easy maintenance. Models are available in 15",24",36",and 48"widths. cis � C1 .qKn flEO. 9070 jy. t TECO SEARMASTERTM U.S. Pat. #4886044 . U.S. Pat. #4321857 The Greatest Advance In Brofling Since Fire. There's little in cooking that compares It heats more efficiently and evenly to the revolutionary infrared heat of the and is the easiest to clean broiler on the TEC Searmaster. market. There's practically no warm-up The Searmaster cooks food much time, so you can begin cooking faster than conventional broilers, immediately. leaving food tender and moist. . Bring out more flavor in your foods with the TEC Searmaster, the greatest advance in broiling since fire. Thermal Engineering Corporation. W i H SERIESYM-}; (May be used either wet or dry) SET-N-SERVE `= * Available with Drains & Manifold ELECTRIC HEATED UNIT 4 i i L9-(TC Flt 4sk,�T "�' } 2 'w { waft * Available with Remote Thermostats ' Mu ,. As shown U.L. approved THE SET-N-SERVE ., ELECTRIC HEATED UNIT SINGLE PAN UNIT WIH series similar in construction as the WH Single pan unit for spot locations.Can series. Each food well individually controlled be used as shown with AD-28 Adapter -. by a thermostat.A single outer case encloses for soup warmer.Converts to hot meat . all food wells. Fabricated in sizes that hold carving station with AD-GP gravy pan one pan,to a unit holding six pans. Each food assembly, including adapter plate and well has an 850 watt heating element (1000 meat prong. = ' watt available on request). Single power sup- ply cord for simple electrical connection. r • is easy to install and maintain. • Eliminates the need for costly investment, and installation expense. • Converts any table or counter into a serving line. y • Features coved inside corners,for easy cleaning. • N.S.F. Listed. • Adapters are available for standard size inserts. r 0 • Each hot food well is thermostatically controlled. • Efficiently insulated—to retain heat. 4 • Has the unique Atlas Vinyl Gasket which assures complete seating and eliminates seepage. 1.rt.:: fiYnyA`!•'. E 'j• u h�u�tdh' iH StuiHledd steel ::., �: �:�,:Y •S 4j�'. 11-90 Page 15 t/ r �� 1 \1�FVFRAP'`� �� � BEVERAGE = AIR. ® SMNG DOOR MARKETEERS Cold bene-rage merchandising for eves locati® 2 When you want the best in high per- SCF-SERVICE .BEVERAGE-AIR' formance refrigeration, superior cab- inet construction, high intensity lighting for your product and quality you can trust, the obvious choice is .., a _ . . . . . .the MARKETEER w, A. i - _ l 0 0 ` F- STAINLESS STEEL FLOORS SAIIDE SELECTION In addition to the hinge door series comparable sizes are available w/slide doors. Important design features ®f every Bever `' FYFIAOt.� I i- COVED INTERIOR DOOR DE-FOG SYSTEM STAINLESS STEEL BOTTOM -rikE SELF-SERVICE ' - SELF- `Epp'VlCiiBEVERA6E-AIR SER`TICE .. ewtenrr-ua i - - JIB i - I 49 cu. ft. 27 cu, ft. 21 cu. 3 Refer to back page for complete specifications 0 0 DEEP WELL COOLERS DW SERIES FEATURES: ■ AVAILABLE IN 49"-64"-79" AND 94" ■ INTERIOR LIGHTING ON GLASS WIDTHS. LID MODELS. ■ SOLID LIDS STANDARD-GLASS ■ FOUR EXTERIOR FINISHES AVAILABLE. LIDS OPTIONAL.. ■TEMPERATURE CONTROLS ARE ■ LIFT-OUT REFRIGERATION SYSTEM. ADJUSTABLE FROM 320 TO 40°F. 4e -- DW49 DW49 A Al 0 Side View: TopView: I 21' Typical 3 Compartment Sink Top View: 4•splash l Typical 4 Compartment Sink I 2 3/4"Deck w/marine edge d A i A 1 1 314.1 1' 14—C��— B —1�—C--i -C— ►� B -►��— C— ► 33'— -- C' —_—_ ---_ C O --- 2o -- --_— --_ Work _ 71/2 (ad8)ht — --- 18* I4—D--►x-12. rF —pif-12^—►� 1 1 1 1'Leg(adj) Specifications Ordering Information Material consbuction Length*(A) Model Sink Bowls(B) Drainboard(C) Lett Side to Drain(D) 1300 Stainless Steel 3' CRB-31C 1-Center 12'Each 15-1/2' Sink Bowls—Seamless Drawn CRB-32L 2-Left 9" 6-12' Tops and Outer Body Drainboards—Embossed and Seamless welded CRB-32R 2-Right 91 12-1/2' 20 ga.Stainless Bowls,Ends(Sides)and Drainboards to Sink Bowls 22 ga.Stainless Deck-Splash,Aprons Body—Spot and Heli-Arc Welded 4' CRB-42C 2-Center 12'Each 15-12' Joints—Sealed to NSF Standards CRB-42L 2-Lett 21' 6-12' Understructure Legs—Cross-Braced-Welded CRB-42R 2-Right 21" 24-1/2 20 ga.Galvaneal for Fronts and Backs CRB-43L 3-Left 9' 6-12' 11 ga.Steel Leg Channel CRB-43R 3-Right 9' 12-1/2' Mechanical 5' CRB-53C 3-Center 12"Each 15-12' Legs CRB-53L 3-left 21' 6-12' 18 ga.Tubular Galvanized 1-1/2'diameter with PVC Faucets-4'Centers(Deck) CRB-53R 3-Right 21' 24-12' Leg Adjuster Water Lines-1/2'IPS(H&C) Wastes-1-1/2'IPS 6' CRB-63C 3-Center 18 Each 21-1/2" Faucet Supplied Dimensions---Refer to sketches for rough-in dimensions CRB-64C 4-Center 12 Each 1512- Compartment Sink Faucets Spout Size Two 1 6' NSF 7' CRB-73C 3-Center 24 Each 27-1/2' Three 1 10` All products are certified by the •(NSF CRB-74C 4-Center 18 Each 21-1/2' Four 2 6" National Sanitation Foundation g' CRB-83C 3-Center 30'Each 33-1/2` CRB-84C 4-Center 24"Each 27-1/2" Accessories Supreme is constantly engaged in a program of improving Stainless Steel Overflows with Rubber Grommets their products. We reserve the right to change our specifi- *Actual overall lengths are V less than shown Stainless Steel Waste Outlets cations without prior notice. For more information or to place an order call Toll Free 1-800-645-2526 Challenger , • • (Local) 1-404-740-6000 0 1987 SuDremetal Fabricators.Inc. MAVI +-nnn_7nn_4Zn1n n SCOTSMRN T COMMERCIAL ICE SYSTEMS r =A m Z o O CM855 - vfW y} Y M>1 Modular Contour Cuber - VOLUME PRODUCTION — LOWER OPERATING COSTS • Up to 800 lbs. of ice in 24 hours. • An engineering breakthrough in ice systems design. • Pound for pound, CM models use less CM855 shown on BH800 Bin energy to produce ice than most cubers on the market. = NEW DESIGN CONCEPT — . DEPENDABLE QUALITY � f • Fewer moving parts. none under refrigeration. krt • Field tested, proven reliability. x • Cubes are made on both sides of eva- porator plates. • Mechanical and freezer components accessible from the front. • CM Cubers are stackable. ENERGY EFFICIENT THE CONTOUR CUBE SHAPE — EVAPORATOR DESIGN One set of freezing coils pro- HANDLING EASE duces ice on both sides of the • No splashing, pour by hand or gun with- evaporator plate utilizing each out spills. kilowatt of energy to make • Highest possible displacement — j cubes.Cubes harvest by gravity nestling characteristics of Contour without moving parts. UNIQUE CUBE DESIGN CubeSTM completely fill the glass. Curved surfacesavoid bridging, — • Self-leveling cubes make maximum use offer maximum liquid displace- of storage area inside bin. ment,provide non-splash pour- ing. Cubes stay separated... no 100% RUN TESTING — ASSURANCE hard-to-break-apart "waffles" Start-up of every CM Contour CuberTM is or ice clusters. One cube that's perfect for bar, restaurant, or — conducted before shipping, to insure that fast food operations. all mechanical systems perform properly. - WARRANTY — SATISFACTION HIGH LIQUID See Dealer for details of Limited Warranty. DISPLACEMENT C Through the use of contour • 24 Month Factory Labor coverage. ADD-ON ADVANTAGE • 24 Months on allarts. cubes instead of other cubes O/4 ne cuber can be stacked on p you can pour a 11oz. shot of top of another to double ice 5 Y• ears on Compressor and Evaporator. liquor rather than a 1 1/2oz.shot production when demands in- • Directory of Certified Service Dealers. and still maintain the same crease. No expensive stacking liquor/mix ratio ... still give the kits or labor costs are required same customer-pleasing drink. with the ADD-ON advantage. % HO P-660 BAR PIZZA MIXER . . . EQUIPMENT THE ONLY PIZZA MIXER THAT 0 HANDLES WHAT YOU DISH OUT! The new Hobart Pizza Mixer is built specifically for pizza opera- tions and designed to handle the heavy loads you need to keep up with your biggest days. This big 60-Quart mixer is rugged, and it's geared for pizza dough. It's the large one, with everything to go. Deep dish capacity handles big batches with ease...... Those big batches are easy work for the new Hobart Pizza Mixer. ,. Now you can really boost your [��-- wr production with a mixer that's specifically designed to keep up with your busiest,most profitable ; hours. Those really big batches �. I are made easy,thanks to our big 21/2 H.P. motor that puts out 50% more torque at the beater shaft ' than other 60-Quart mixers. Productive attachments let you slice it, chop it and grate it. You can prepare your topping ingre- dients with the Hobart dicer, slicer and chopper attachments —ideal for cheese,pepperoni and green peppers. With sanitation an ever-important consideration, the P-660 meets _ ~ today's exacting requirements. , The open base allows easy - * cleaning of the floor while the � �� ; I' basic machine design en- c•� .? �f courages the operator to keep the machine spotless. Specifications, Details and Dimensions on y Reverse Side 'k- i A STAINLESS STEEL STRAIGHT Item #: Model #: SOIL DISHTABLES Project: 14 Ga.300 Series Top 16 Ga.300 Series To 16 Ga.430 Series Top SPEC-LINE Oty STANDARD Oty SUPER SAVER Oty DTSS30.481 or R DTS-S6048L or R DTS-S4048L or R DTS-S3a601 or R DTS-S6HM or R OTS-S40.60L or R DTS-S34721 or R OTS•S60.721 or R OTS•S40.72L or R DTS-SM or R DTS-S60-96L or R DTS-S40.96L or R DTS-S30.120L or R DTS-S60.120L or R DTS-S40.120L or R ACCESSORIES 1 DTS%%O-G0L Shown ® . Prepared for SPLASH MOUNTED FAUCET . 1 Eliminates dirt (DTA-53 or DTA-54 catching crevices. Prerinse Faucet optional) Your Choice of- -THREE AVAILABLE OFUH12 STANDARD SUPER SAYER Series Series Series 14 ga-300 Series 16ga.300 Series 16 ga.430 Series Stainless Steel Top. Stainless Steel Top. Stainless Steel Top. Stainless Steel Legs 5 Gussets Galvanized Legs f Gussets. Galvanized Legs h Gussets. with Welded Cross Brace. 20'x 20'x 8'Seamless 2O'x 20'x 5'Seamless 20'x 20'x 5'Seamless Prerinse Sink Prerinse Sink Prerinse Sink Prerinse Basket with Slide Bar. FEATURES: Dish table system consists of SOIL and CLEAN sections. SOIL section features a Deep Drawn seamless one piece sink bowl. Deep Drawn Sinks Sink bowl has a 3'radius. Seamless construction Table is furnished with a 10'splash with a 2'return. for unsurpassed strength and integrity. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Gussets welded to a stainless steel support channel 10' EXTRA LARGE MECHANICAL BOLD-LOOKING Backsplash with a 2'return. Faucet holes in SPLASH punched on 8'centers.faucet not included. Waste drain is 1-1/2'IPS basket type and is included. Funnel type scrap block included with soil tables. A NEW TORR GEORGIA TERAS NEVADA (800)645-3166 (800) 832.1218 (800) 527-0353 (800)446-8684 : Fax:(516)242.69W Fax:(404)715-5625 Fax:(214)932.4795 Fax:(702)972-1578 200 FEARTLAND BOULEVARD. EDGEWOM.N.Y. 11717.8380 F- 1 SC,25"2 SEMRIES4t14-- Um 2 RACK CHEMICAL SAN ITIZI f G, ENERGY SAVING DISHWASHER NO TANK HEAT OR BOOSTER HEATER REQUIRED- THAT EQUALS ENERGY SAVINGS The STERO two rack, chemical sanitizing, CONSTRUCTION:Type 304, 18-8, Number 4 16 gauge door type dishwashing machine . . . It mill finish stainless steel, all heliarc welded tank and operates on 140° water which eliminates the thood. Stainless steel adjustable feet. need for a booster heater. The ware is sani- (DESIGN:Two Rack-Door type chemical sanitizer with tized by the chemically treated rinse water. spring loaded doors.washes two racks simultaneously Because this unit changes the wash water jto double the capacity of our smaller machine. DRAIN:The machine has an All Electric Drain System every cycle, it is always washing with clean which automatically drains the tank between cycles. water. It uses the same amount of water per The tank can also be drained manually for cleaning. rack as a 1800 rinse machine, as it holds the MOTOR: Two-3/4 H.P., 3450 R.P.M. grease sealed rinse water for the next wash cycle.This also motors with integral high pressure pump. eliminates the need for a wash tank heater Machine can be ordered 115 volts, single phase, 23 which results in additional energy savings. amps. This machine is a"self-cleaning"style.The food soil is flushed out with the detergent Racksperhour . . . . . . . . . . . . . . . . . . . . . . . .74 water when it's drained.A built-in sump has a Max. water consumption— scrap screen which receives and collects this gallons/hour . . . . . . . . . . . . . . . . . . . . . . .160 food soil, preventing clogged drains. This Tankcapacity. . . . . . . . . . . . . . . . . . . . . . . . . .4gallons sump also allows instant draining of the Shipping weight. . . . . . . . . . . . . . . . . . . . . .500lbs. machine, even with slow draining pipes. . CHECK THESE STANDARD FEATURES! j Built-in scrap collector and sump a=,^ Front inspection door E Permanently attached wash arm end caps h High pressure (22+ lbs.) pump 5 ERO 3 pump chemical dispenser with cycle counter rr.--unted on top of machine. 1 VAILABLE OPTIONS ' Door safety switch Automatic start when door is closed 0 Stainless steel front panel Pressure regulating valve CAUTION:Do not wash silver-plated items in a chemical SC-25-2M sanitizing dishwasher. NOTE: No racks furnished with this model. Stero Dishwashers P.O. Box 219 At ^ 707n1:' n�,a r j OUTLINE DIMENSIONS L CONNECTION POINTS FOR MODEL SC 25-2 30- V 7 3/4 6 r, - -- —��LATER cMISTD)ERs'CONNECTION MM �. SUPPLY DN-2'NPT (II)DRAIN, UQTN SIDES OF HOLDING TANG, CUNECT EITHER SIDE, LEAVE DTIER GIPPED ELEC 11K-3/4'WT(F) 141'F NIN. V47ER SUPPLY, CONSUMPTION 1 21 PSI•161 GUL.SM. EN-EIECTRICAL FEEDER(SPECIFY VOLTAGE) ELECTRICAL LDAD•1-I/2 IP 25 1 1/2- 44 1/4 11M TAILS LIP 43 IR CONTROLS(r IGURS IN RAISED POSITION •a CHEMICAL DISPENSERS TE)P.GAUGE HEIGHT 4 iVA79 6 IR ja K.a.SUPPLY 41 I , 11 INSPECTIDN 213/4 DOOR21 2 REAR NULLIIN 16 NOMINAL DISIRACK 20 1/1 --23/8 CLEARANCE TAIw E GUIDES HEIGHT 1 55 3/4 I ) O O ' ♦1 9 AD-=AILS FEET IS 112-+I lit 3/4 2 26 3 1/4 CLEARANCE RECOMMENDED TABLE CONNECTIONS 3 REMOVE DmFQUIDE MILTS, HATCH DRILL AND FASTEN TO REAR NLLIa Stero Dishwashing Machine Manufacturing Co. P.O. Box 219 3200 Lakeville Hwy. • Petaluma, CA 94953 . 7071762-0071 Cat No.50.19 Rev.1/88 STAINLESS STEEL NAND SINKS Item #: Modet #: AW Ift TRADITIONAL Project: MODEL # Qty 7-PS-50 7-PS-60 7-PS-50 7-PS-60 7-PS-70 7-PS-80 7-PS-85 7-PS-90 7-PS-90 I 7-PS-70 7-PS-80 r 7-PS-85 Countertop Offset ® NO-DRIP i Recessed Edge FEATURES: MECHANICAL: One piece Deep Drama sink bowl design. Faucet supply is 1/2"IPS male thread hot&cold. NEW Countertop die formed recessed edge K-59 splash mounted 4"O.C.gooseneck faucet offers the ultimate in design and function. chrome plated furnished with aerator. All sink bowls have a large liberal radii with a K-6 stainless steel basket drain 1-1/2"IPS. minimum dimension of 2"and are rectangular K-26 mini lever operated drain and built-in overflow in design for increased capacity. with plastic overflow tube and spring clamps. 7-PS-14 P-Trap is 1-1/2"chrome plated. MATERIAL: Sink Bowl is 10'x 14"x 5" Heavy gauge type 304 series stainless steel. CONSTRUCTION: Wall mounting bracket is stainless steel and of All TIG welded. offset design. All fittings are brass/nickel plated unless otherwise Welded areas blended to match adjacent surfaces g P and to a satin finish. indicated. Die formed Countertop Edge with a 3/8'No-Drip offset. One sheet of stainless steel is used. There are no welded seams other than corners. A NEW YORK GEORGIA TERAS NEVADA (800) 645-3166 (800)832.1218 (800) 527-0353 (800)446-8684AW Im ' 1 Fox:(516)2424900 Fax:(404)775.5625 Fax:(214)932.4795 Fax:(702)972.1578 200 HEARTLAND BOULEVARD, EDGEW000,N.Y. 11717-8380 A-1 VHCO) BART/ 1612 SLICER . . . EQUIPMENT SUPERIOR DESIGN Zo AND CONSTRUCTION Consistent slices are assured by the design and quality construc- tion of Hobart's 1612 ... whether slicing tomatoes, onions, other vegetables, lunch meats, cheeses or portion cutting boneless hot or cold cooked, or fresh meats. The Hobart Stay-Sharp solid cast stainless steel knife has incom- parable ability to retain sharp- ness under all normal use. The Hobart built motor is designed specifically for the slicer. Front knife guard is stainless steel with a ribbed surface ... easily removed by loosening two knobs. Another knob-screw secures the one piece burnished aluminum back guard. Slicing edge of knife is protected by the gauge plate when the indicator is set at zero. Removal of the knife guards and carriage (only 3 pieces) permits thorough cleaning ... no tools re- quired. Slicer base is one piece burnished aluminum ... a durable, smooth surface free of holes and crevices, easy to keep . i in sanitary condition. Specifications, Details and Dimensions on Reverse Side. a MpOART� f N�,r RANGE � tI�i y. .:.'%i, * • New Look • Modern S/S Bullnose • S/S Manifold Cover e • Heavy Duty Cast Iron Grates • One piece Cast Iron Venturi • All welded heavy steel frame construction • S/S Griddle Splashes • 26,000 BTU Removable Burner , With 19 to 1 Turndown Ratio 74 - k E ref• �' ai rt�' r r • '��- . �' .w DESIG/y �- 9� � 44 OMA" CHSSR-6-29 O1q�a APPROVED NSF�) SHOWN WITH HIGH SHELFnFlED Key Features • Heavy duty non-clogging cast iron,lift-off burners.Rated @ 26,000 BTU's. • Chef sized 29"Ovens have 100%safety pilots for automatic lighting. 29"wide X 22"deep x 13"high. • Heavy duty cast iron top grates easily removed for cleaning. (12 3/4"x 11 1/8"). • Porcelain oven bottom...rib design and porcelainized door liner. • Heavy duty Hot Tops and Half Hot Tops with finned bottom for maximum • Griddles shall have continuous,3"high,14 ga.,Stainless Steel back and heat transfer and strength. side splashes. • Automatic lighting for every burner. • Extra-thick,SAG-proof fiberglass insulation. • Aluminized drip trays under complete cooking surface. • Double wall High Shelf for more efficient operation. • Oven controlled by a Heavy Duty AGA listed modulating thermostat. • Range constructed for ease of cleaning,operation and maintenance. Positive spring balanced Door. • Sanitaryadjustable 6"legs. 19600 S.Alameda St.,Compton,California 90221-6291 WOLF RANGE COMPANY P.O.Box 7050,Compton,Californi 9024 a 90240-70500 1(310)637-3737•FAX(310)637-7931•(800)366-WOLF SPECIFICATIONS I OTHERSME BEVERAGE—AIR ® ea F IIIPREPAUTION SE REFRIGERATED BASES UNIQUEAIRDISTRIBU71ON SYSTEM ENSURES EVEN PRODUCT TEMPERATURE • • . s n- .e ac S 5 • _ r CALL TOLL FREE 1-800-845-9800 A TABLES, WORKTOP PIZZ PT41PIZZA TABLES STANDARD FEATURES Stainless steel front&sides•Heavy duty pilasters•Coved corner construction•Self closing doors•Magnetic door&drawer gaskets for positive seal•Cam lift hinges Polyurethene foamed in place insulation•36"working height•Accommodates 18"x 26"and 2.000 series hotel pans•Casters OPTIONS PT67 Self closing drawers mounted on heavy duty ball bearing slides• 19'wide polyethlene -- cutting board•Tray slides•Insert pans•Door locks•External dial thermometer prat 2 PT93 EXTERIOR 46" 142"DIMENSIONS sS" COMMON SERIAL TAG {� END VIEW 36�� -_= LOCATION LINE '=a ALL MODELS PT119 (INTERIOR) . �— 41" WTR41 WORKTOPS STANDARD FEATURES Stainless steel front&sides•Full stainless tops with 4"backsplash•Heavy duty pilasters •Coved corner interior construction•Self closing doors•Magnetic door&drawer gaskets ..., a for positive seal-Cam lift hinges•Polyurethane foamed in place insulation •36"working height•Accommodates 18"x 26"and 2000 series hotel pans OPTIONS Self closing drawers mounted on heavy duty ball bearing slides•Tray slides•Caster I • WTR67 Door locks•Exterior dial thermometer ' � _ - WM41 WTR93 EXTERIOR o SERIAL TAG DIMENSIONS COMMON 3avLOCATION WTR ALL MODELS WTR119 - LINE L I =_� (INTERIOR) UCR41 UNDERCOUNTERS STANDARD FEATURES _ Stainless steel front&sides•Heavy duty pilasters•Coved corner interior construction•Self closing doors•Magnetic door&drawer gaskets for positive seal•Cam lift hinges 1 •Polyurethane foamed in place insulation•Designed to be built in undercounter •Accommodates 18"x 26"and 2000 series hotel pans _ OPTIONS Self closing drawers mounted on heavy duty ball bearing slides•Tray slides•Casters UCR67 •Door locks•Exterior dial thermometer UCR41 EXTERIOR UCR93 DIMENSIONS COMMON SERIAL TAG UCR END VIEW 34%fs" __ Loc UCR119 1p LINE __a (INTI..—J . . - . SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE SANDWICH TOPS SUR67 SANDWICH TOPS STANDARD FEATURES SUR93 Stainless steel front&sides•Heavy duty pilasters•Coved corner construction•Self closing doors•Magnetic door&drawer gaskets for positive seal•Cam lift hinges Polyurethene foamed in place insulation•36"working height•Accommodates 18" x 26"and 2000 series hotel pans•Sandwich Top-34" Deep• 10"wide polyethlene cutting board OPTIONS - Self closing drawers mounted on heavy duty ball bearing slides•Tray slides Insert pans•Door locks•External dial thermometer SUR119 s•, APPROVALS APPLIED FOR EXTERIOR OVERALL EXTERIOR CLEAR MAXIMUM MODEL FINISH DIMENSIONS DOOR NUMBER NUMBER CRATED ELECTRICAL DATA OPENING SHELVES SLIDES WEIGHT FRONT SIDE W D H H.P. VOLTS AMPS SUR67-18 S/S S/S 67" 34" 451/2" 211/2"x231/2" 4 22 428 1/4 115 5.5 SUR93-30 S/S S/S 93" 34" 451/2" 211/2"x231/2' 6 33 577 1/3 115 7.0 SUR119-30 S/S S/S 119" 34" 451/2' 211/2"x231/2" 8 44 660 1/3 115 1 7.0 EXTERIOR DIMENSIONS SUR LINE FRONT VIEW SUR67 SUR93 SUR119 �48^-------J SERIAL TAG Wr SERIAL TAG 7O^-� SERIAL TAG I LOCATION -r LOCATION T LOCATION T ALL MODELS4V4" LL MODELS4VW ALL MODELS 4 Vi" L (INTERIOR) L (INTERIOR) I (INTERIOR) Too � oe o 36" 36- �67"� TOP VIEW J SUR67 SUR93 SUR119 t -67^ T T Y3" I „Y" I 24 T 19r I Z4^ 4," y�^ 47" I 34" 34" 34" I--34^--� COMMON END VIEW SUR MODELS [4~ ONLY DOOR SWING 3ri 251/4 1 [y,' • • Why We Are The Best In Refrigeration d Our unique forced air cooling system a. ensum the flow of cold air around and across the bottom of the insert pans. By channeling the flow of air as it comes off the evaporator, the coldest air reaches the food products first. As the air temperature increases, it is circulated through the lower portion of the cabinet and back across the evaporator. By combining a high performance condensing unit with our unique baffling system we arecapable of j = maintaining even and consistent product temperatures. 40s111111111■COLD FORCED AIR UNDER PANS �woi,�COLD AIR RETURN OPTIONAL PAN SLIDES AND DRAWERS °x OPTIONAL : OPTIONAL , PAN SLIDES ; DRAWERS Easy to install. You ca 1 Two self-closing determine the spacing �' refrigerated drawers that works best. ' ' = can replace any door. Drawer inserts available i y in vacuum formed i plastic or deep drawn ' stainless steel. HEAVY DUTY �0 a COVE CORNER PILASTERS AND � INTERIOR SHELF CLIPS • SANITARY • STANDARD ON ALL • EASY TO CLEAN MODELS • OPTIONAL STAINLESS • ACCOMMODATES ' � STEEL INTERIORS - OPTIONAL PAN SLIDES AVAILABLE of,tj1 \�1yeF4F �F-,P� ,+' BEVERAGE-AIR® 90-day Labor Warranty 14 RAG �� I At No Additional Charge P.O. Box 5932, Spartanburg, S.C. 29304 9 KP 1—RAAMA 2� - Item Number " Job Name/No. PIZZA OVEN BAKER �'� GAS DECK SERIES S MODELS A DS-805 ❑ GS-805 ❑ DS-990 ❑ GS-990 FEATURES: • Designed for the high-volume, high-quality pizza operation. Powered by a single high-performance burner. • Ruggedly built for maximum durability,minimum maintenance and economical operation. • Heat-control dampers assure balanced top and bottom heat for consistent,even baking results.Damper system adjusts to give maximum bottom heat during busy production periods. • Easily removable heavy duty flame diverters under baking hearth distribute burner flame evenly. • Unique construction permits flush stacking of two ovens, for increased production within minimum floor space. • Energy-efficient construction plus thick insulation. • Exclusive"Feather Touch", spring-balanced, pre-stressed top door designed to minimize heat loss,prevent warpage,facilitate Model DS-805 illustrated opening,and secure closing. SPECIFICATIONS: CONSTRUCTION: Oven framework shall be made of 1/4" (6 mm) thick steel angle iron, OPTIONS: completely welded to form a single unit.All interior surfaces shall be 16 ❑ Steel Deck gauge,high heat aluminized steel.Oven body and lining shall bewelded to ❑ Firebrick Deck the steel framework. ❑ Stainless Steel Top EXTERIOR FINISH: ❑ Stainless Steel Left Side Oven fronts shall be made of 22 gauge,type 430 stainless steel,#4 finish. ❑ Stainless Steel Right Side Top,sides and back shall be made of 18 gauge,electro galvanized steel, ❑ Stainless Steel Back with Bakertone gray finish.When provided,optional stainless steel sides, ❑ Stainless Steel Front Leg Covers(2) top and back shall be made of 20 gauge, type 430 stainless steel, #4 ❑ Stainless Steel Rear Leg Covers(Q) finish. INSULATION DOORS: Entire oven shall be insulated with not less than 2"(5 cm)thick heavy duty Shall be reinforced with 3/16" (5 mm) thick steel angle iron framework industrial felt. completely welded to form a single unit. Exterior surface of doors shall be LEGS: 22 gauge, type 430 stainless steel, #4 finish. Top door shall be counter- Legs shall be made of 7 gauge,H.R.S.with Bakertone gray finish.Optional balanced with a heavy duty,high tension spring and shall remain open or leg covers shall be made of 22 gauge,type 430 stainless steel,#4 finish. closed until moved. When oven door is in the open position, it shall be FLAME DIVERTERS: free from obstruction; thereby permitting access to the entire baking Each oven shall be equipped with one(1)16 gauge,C.R.S.slide-out type chamber. Bottom door shall be balanced with a steel counterweight.Door flame diverter. handles shall be made of heavy duty chrome plated tubular steel. THERMOSTAT: HEARTH: Each oven shall be equipped with a 650°F(343°C)thermostat. Each oven shall be equipped with hearths 11/2"(4 cm)thick and shall be AUTOMATIC SAFETY PILOT SHUTOFF: supported by a 1/4"(6 mm)thick steel angle iron frame.For pan baking an Each oven shall be equipped with an automatic pilot shutoff valve which 11 gauge high heat aluminized steel baking deck shall be provided will automatically shut off gas flow into the oven, if the pilot light is (optional).Genuine firebrick hearths 12"(30 cm)x 12"(30 cm)x 11/2"(4cm) extinguished. shall be available for old fashion pizza baking (optional). Series(G): 9 AIR MIXER: bricks required.Series(D):12 bricks required. Each oven shall be equipped with one(1)adjustable brass air mixer shutter complete with locking device for proper mixing of air and gas. pESIGN C4* �gNSEf. CIAt APPROVER <<ATIFIEO R