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HomeMy WebLinkAboutMiscellaneous - 127 WAVERLY ROAD 4/30/2018 (2)0 O J A Q O 0 N 0 0 0 0 0 N V D G m r m -< z 0 n 0 w d w +� Hit 'cn a w �Its b qj �tv o� 7 0 �o zizz Locatio No. Date TOWN OF NORTH ANDOVER 0 Certificate of Occupancy $ Building/Frame Permit Fee $ Foundation Permit Fee $ e Other Permit Fee I- $ TOTAL Check 2 1 320 Y Building Inspecto, COMMONWEALTH OF MASSACHUSETTSTOWN OF NORTH ANDOVER 1600 OSGOOD STREET Building 20 Suite 2-36 APPLICATION OF CERTIFICATE OF INSPECTION 2008 () Fee Required (Amount) 100.00 () No Fee Required Date: June 19, 2006 Accordance with the provisions of the Massachusetts State Building code, Section 108,15, 1 hereby apply for Certificate of Inspection for the below -named premises located at the following address: Street and Number 127 Waverly Road Name of Premises Amici Pizzeria Purpose for the Premise is used. Take out restaurant Licenses (s) or Permit (s) Required for the Premises by Other Governmental Agencies: Contact Person a&& 1/¢2AQ Telephone 72f -/- 7/p°-�'�f� License or Permit Aqency Certificate to be issued to (1n4 -ye -1.1G Address 9 .5.' T'ny C//kl,^ i,cyvt/ /19/f Telephone 7o/-7lt- T03 Owner of Record of Building Address lf/AJ-e Q I Aljove- �� Name of Present Holder of Certificate �p/J�� clvlT �iZztRi/>t vlle A -i Cihr/T� Name of Agency, if any SIGNATURE OF PERSONS TO WHOM CERTIFICATE IS ISSUED OR HIS AUTHOIRIZED AGENT INSTRUCTIONS: ,-v-el, TITLE & LZ'7 DATE 1) Make check payable to: Town of North Andover 2) Return this application with your check to: Building Dept., 1600 Osgood Street, BLDG 20 STE 2-36 North Andover MA 01845 PLEASE NOTE: Application form with accompanying FEE must be submitted for each building or structure or part thereof to be certified. 3) Application and fee must be received before the certificate will be issued. 4) The building officials shall be notified within ten (10) days of any change in the above information. CERTIFICATE # EXPIRATION DATE: Application for Cl. revised 1/08 jmc CLASSIFICATION C�f�7 BUILDING NAME OR NO STREET LOCATION INSPECTION REPORT FORM PASSES INSPECTION NO DATED TYPE OF OCCUPANCY - Day Care Auditorium Restaurant Cafe Gym Apt School Common Victualer's Liquor Place of Assembly EXIT SIGN er —Yes ` no LIGHTED EXIT SIGNS yes no NUMBER OF GRADE FLOOR MEANS OF EGRESS DOORWAYS---„__._�-v� NUMBER OF SEPARATE STAIRWAYS ACCESSIBLE PER STOREYS G -d EMERGENCY LIGHTING SYSTEM dry cell wet cell operable ELECTRIC EQUIPMENT VIOLATIONS yes no FIRE RESISTANT CURTAINS OR DRAPERIES yes no EGRESSES LAWFULLY DESIGNATED unobstructed yes no HANDICAP ELEVATOR yes no STAIRS PROPERLY RAILED /' yes no HALLS AND STAIRWAYS LIGHTED no UTILITY ROOM - CLOSETS ..•-. yes no RADIATOR GUARDS yes no COMPLIES HANDICAPPED PERSONS LAWS yes no HOW HEATED i NO. FIREPLACES yes no BOILER ROOM CONDITION: ROOM LOAD IF APPLI INSPECTOR: BRIAN LEA THE. DATE OF INSPECTION I r 4 TOWN OF NORTH ANDOVER OFFICE OF LICENSING COMMISSION 120 MAIN STREET NORTH ANDOVER, MASSACHUSETTS 01845 Richard A. Nardella, Chairman Mark J.T. Caggiano Daniel P. Lanen .Rosemary C. Smedile Tracy M. Watson Memorandum To: Building Inspector Chief of Police Fire Chief Board of Health Commission on Disability Issues From: J e I- s t own Clerk Date: May 29, 2008 Subject: Common Victualler — Amici Pizzeria Telephone (978) 688-9500 FAX (978) 688-9557 Attached please find an application for a Common Victualler License from Leo Altovino and Dan Sarno d.b.a. Amici's Pizzera, 127 Waverley Road. (formerly the Upper Crust) Please review and respond by Wednesday, July 3, 2008 as this will be on the agenda for the Licensing Commission on July 14, 2008. If you would like to E-mail your response, my E-mail address is jeaton, ctownofnorthandover.com. Thank you in advance for your immediate attention in this matter. �'Ig_ng L 'Vo. TO THE LICENSING A1JT1iORrTM5. THE COMMONWEALTH OF MASSACHUSETTS of APPLICATION FOR LICENSE (GENERAL) 20 The undersigned hereby applies for a license in accordance with the provisions cf the Statutes relating the: (Full Hama of pmon. rum or mrpon wa applrarroal STATE CLEARLY To -r f'/\ ��� / �I//�\("i �i(/t� ��.4;_ / 11 } e� / L PURPOSE FOR WHICH UCENSE / ^�•R- --�• IS REQUESTED // I�/.r1 ..� C� �/� •..' . GIVE LOCATION By STREET AND NUMBER FA in said City of Town in accordance with the rules and regulations trade under authority of said c ."tutu. I certify under the penalties of perjury that I. to my best knowledge and belief, have ilr.J all state tax returns and paid all state taxes required under Iaw. 'Sieaarure of Inomcitm or eorpome Name IMae"MM ✓ "SoaalSecwcr rrvolumarri • or Federal Idennfiarroa Nomeer ar: ter, �,�at.e arr�er (Msautatary, ;f AppliaLble! This license will not be issued unless this certification clause is signed by the applicant. Your siicial security number will be furnished to the Massachusetts Department of Reve.rue- to determine whether you have met tax filing or tax payment obligations. Licensees who fail to orreet their non -ming or -:�h !quency will be subiect ',o license suspension or revocation. This request is made unser the Tho y G.L. c. 62C s. 49.x. i Received 20 e�'( -------- _--% :_✓ur a � 20 l LL1a 1..1 AGGrnf 20 Abutter to Abutter ( ) Building Dept. ( ) Conservation ( ) Zoning ( This certifies that the names appearing on the records of the Assessors Office as of Ju ti ,td,l a i d' Certified by: North Andover, MA 01845 North Andover, MA 01845 North Andover, MA 01845 West Boxford, MA 01921 West Boxford, MA 01885 North Andover, MA 01845 Andover, MA 01810 Date 6/16/2008 Page 1 of 1 Town of North Andover Abutters Listing REQUIREMENT: MGL 40A, Section t 1 states in part "Parties in Interest as used in this chapter shall mean the petitioner, abutters, owners of land directly oppositeon any public or private way, and abutters to abutters within three hundred (300) feet of the property line of the petitioner as they appear on the most recent applicable tax list, not withstanding that the land of any such owner is located in another city or town, the planning board of the city or town, and the planning board of every abutting city or town." Subject Property: MAP PARCEL Name Address 14 25 Raymond Canty 127 Waverley Road c% Dan & Leo Holdings, LLC Abutters Properties Map Parcel Name Address 14 24 William Fahey 109 Waverley Road 14 26 Bryan Curley 5 Union Street 14 37 David Morton PO Box 322 14 47 David Morton PO Box 322 19 21 Michael Granara 116 Waverley Road 19 22 Stephen Crompton 3 Devonshire Place This certifies that the names appearing on the records of the Assessors Office as of Ju ti ,td,l a i d' Certified by: North Andover, MA 01845 North Andover, MA 01845 North Andover, MA 01845 West Boxford, MA 01921 West Boxford, MA 01885 North Andover, MA 01845 Andover, MA 01810 Date 6/16/2008 Page 1 of 1 o Pi --�-E-QEIVED AUG 0 7 2006 OF NORTH ANDOVR T( 4&Tti DEPARTMENTE L) wf, r ti A 9 c 6 f 17 M 6r I I.., Lo' , le IL A 9 c 6 f 17 M 6r I I.., Lo' , le D) CD 0 Sao NC 0) CD m c N 0 _. n N ii N'Q'v �O N= a L 0 Pli ,D o y„ r 0 ') y c 0 N 'nO 0 W n ,=om M m ;a•• n ' -► N D LIJ N a N a7 d to 0 G) C M m na 00 a Qo cn0 W-0: OD o: W' arn; z c T 1 v 1 T M. cnc p 40 n v m m o°3 �i w oT w CL 00 0iN;m�l U)3 Z W s° m' LO (ar CD m n IQ- lv� �* cn Ln D0 _P. n25 cnv c� 00 Z �A C on N;V rr0am oy{{03 3 O as O o0 0 r. 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(D } m W N X Z m W > O a a Z a W - CT fU„ ki Y w� U Q N 0 z 'z n r ' N � QLO O Lo a o LLI V, m zO= 0C� F— v No z LL, .=o m z o a z rr, w o = FI :JI a � O I � N � � M C, �� ki o Z A i �I ti J' I� I� U-1 T, Z A i a T, y1� � m X) m i p D z; Z j a 0 � m < O I ~ � h m0 2 Zo 0 Cq LO y m N X °m z Wm 0 O < Z LL w Y I. tA 0 I--oroe 1'r) 0, a33- 01N15 FORM U - IAT R UZAM FORM INSTRUCTIONS: This form is used to verify that all necessary approvals/permits from Boards and Departments having jurisdiction have been obtained. This does not relieve the applicant and/or landowner from compliance with any applicable local or state law, regulations or requirements. ****************Applicant fills out this section***************** V/A;PLICANT: Phone- w"a r LOCATION: A=ssessor's Map Number S div i=ion s Parcel Lots) St. Numi-,er lam? ****�c�F�c�i�i�F*�t�i�Fir*ic�i7i�t�c***Qf�iCial Use Only*******************x**** RECOMMENDATIONS OF TOWN AGENTS: Ccnser-: a ---on kdrin iszraz-or Town Pl-=nner Cc=en,:s Foca P,.; ,_c Wcr`:s - seiJer/wazer connet-ions Date Approved Date Re4 ectad Date Approved Date Re-; Date Approved Date ReJec-e,4 Date Anprcve-= Date Re; et-� 6�'or 1 Item Number _ �UJob 7- 73W Name/No. 3 9,.Im 1�, I FEATURES: • Designed for the high-volume, high-quality pizza operation. Powered by a dual -burner 120,000 BTU heat injection system. • Ruggedly built for maximum durability, minimum maintenance and economical operation. • Full-size 8" (20 cm) high, 60" (152 cm) wide, 36" (91 cm) deep baking deck easily bakes six 18" (46 cm) pizzas with room to spare, with speed and quality. • Heat -control dampers assure balanced top and bottom heat for consistent, even baking results. Damper system can be adjusted to give maximum bottom heat during busy production periods. • Easily removable heavy duty flame diverters under baking hearth distribute burner flame evenly. • Unique construction permits flush stacking of two ovens, for increased production within minimum floor space. • Energy-efficient construction plus thick industrial felt insulation. • Exclusive full -width, "Feather Touch", spring -balanced, pre- stressed doors designed to minimize heat loss, prevent warpage, facilitate opening, and secure closing. • A second, spring loaded, door is provided for the burner compartment to allow quick and easy access. SPECIFICATIONS: CONSTRUCTION: Oven framework shall be made of Y." (6 mm) thick steel angle iron, completely welded to form a single unit. All interior surfaces shall be 16 gauge, high heat aluminized steel. EXTERIOR FINISH: Oven fronts shall be made of 22 gauge, type 430 stainless steel, #4 finish. Top, sides and back shall be made of 18 gauge, electro galvanized steel, with Bakertone gray finish. When provided, optional stainless steel sides, top and back shall be made of 20 gauge, type 430 stainless steel, #4 finish. DOORS: Shall be reinforced with 3/16" (5 mm) thick steel angle iron frame- work completely welded to form a single unit. Exterior surface of door shall be 22 gauge, type 430 stainless steel, #4 finish. Doors shall be counterbalanced with a heavy duty, high tension springs and shall remain open or closed until moved. When oven door is in the open position, it shall be free from obstruction; thereby per- mitting full access to the entire baking chamber. Door handles shall be made of heavy duty chrome plated tubular steel. INSULATION: Entire oven shall be insulated with not less than 2" (5 cm) thick heavy duty industrial felt. GAS PIZZA OVU SUPERDECK - 6 MODELS ❑ Y-600 ❑ Y-602. Superdec Model Y-600 Illu! OPTIONS: 40 ❑ Steel Deck ❑ 12 x 12 x 1'/2" Firebrick Deck ❑ Stainless Steel Top ❑ Stainless Steel Left Side ❑ Stainless Steel Right Side ❑ Stainless Steel Back ❑ Stainless Steel Front Leg Covers (2) ❑ Stainless Steel Rear Leg Covers (2) ❑ Draft Hood 6" (15 cm) for Direct Venting HEARTH: Each oven shall be equipped with hearths 1'/2" (4 cm) thick an shall be supported by a'/," (6 mm) thick steel angle iron frame. Fc pan baking an 11 gauge high heat aluminized steel baking dec shall be provided. (optional) LEGS: Legs shall be made of 7 gauge, H.R.S. with Bakertone gray finist Optional leg covers shall be made of 22 gauge, type 430 stainles. steel, #4 finish. FLAME DIVERTERS: Each oven shall be equipped with two (2) 16 gauge, H.R.S. slidc out type flame diverters. THERMOSTAT: Each oven shall be equipped with a 6500 (343° C) thermosta AUTOMATIC SAFETY PILOT SHUTOFF: Each oven shall be equipped with an automatic pilot shutoff valy which will automatically shut off gas flow into the oven, if the pilc light is extinguished. pESIGN U*Ctntacm �® NS®DA V V V V AIR MIXER: GAS PIPING: Each oven shall be equipped with two (2) adjustable brass air All piping, connections, controls, etc., shall be located wittfirl"tf�a -- I mixer shutters complete with locking device for proper mixing of oven body and shall be easily accessible through a covered and air and gas. ventilated front panel. ' HEAT CONTROL: Each oven shall have two (2) adjustable heat control dampers to allow for the complete balanced control of top and bottom heat. In addition, each oven shall have two (2) micro control heat dampers. GAS CONNECTION: Each oven shall be equipped for a 3/4" NPT gas connection on the left side and left rear. PRESSURE REGULATOR: Each oven shall be equipped with a gas pressure regulator. Pressure setting shall be 3.5" water column for natural gas and 10" water col- umn for LP gas. Pressure Regulater for LP gas is not required in Canada. STACKING: When ovens are stacked they shall be stacked evenly with no wasted space in between the top and bottom unit. BURNERS: Each oven shall be provided with dual burner units located to provide even heat distribution throughout the oven compartment. The burner system shall be fully protected and serviceable from the front of the oven. WARRANTY: Each oven shall be covered under limited Warranty, for parts and labor, for a period of one year. See Certificate of Warranty. APPROVALS AND CERTIFICATIONS: This unit shall bear the approvals of American Gas Association Laboratories and Canadian Gas Association (in Canada only); and NSF International certification. 43' 25.' 120 cm) 121 cm) (109 cm) (6 cm) 8' (21 cm) (109 cm) 2/4* --------- (20 cm) I (6 cm) —---------------- 3/4' NPT 25' -� Gas Inlet (64 cm) i -------- �/."NPT 25 !. t 3'/•' Gas Inlet (� cm) _ _ — _ _ _ _ _ _ 63?�" (162cm1 (35 cm) — I 55' T 1169 cm) L (140 cm) 54�" - — — - — — 43'/ . 0 39 cm) 25' (111 cm)11 52Y. '1- 383 164 cm) 5'h (134 cm) (35 cm) (98 cm) 04 cm) , �_ Single Unit �" - — (76 cm) 29'x' Side View j7b"") sV:' Stacked Unit t6 (14 cm) 141 cm) Side View 78- Combustible Construction Non -Combustible Construction 63/.' (198 cm) 60' 3' (7.6 cm) 0' (17 cm) (152 cm) 0" Back (4 cm) 2' (5.1 cm) Flue Vent 6 115 cm( Dia decks calories) (a rox. Capacity 5'/ 1450 Lbs. 74.8 Cu. Ft. (6) 18- Y 600 t i (30.240 kgc) (658 kg) (2.1 Cu. Met.) (6) 46 cm 36' 2 1/." NPT i i (91 cm) . (12) 18' Gas Inlet (60.480 kgc) (1302 kg) (4.1 Cu. Met.) 1 (12) 46 cm I 43' (109 cm) 115 � (29 cm) a Top View 4T (10 cm) Minimum Clearance Combustible Construction Non -Combustible Construction Left 3' (7.6 cm) 0' Right 1' (2.5 cm) 0" Back 3' (7.6 cm) 2' (5.1 cm) 6' (15 cm) I I i i For Direct Venting Only MUST BE SPECIFIED AT TIME OF ORDER y; 6 �(15cm) For Installation Under Collection Hood STANDARD Continuous product improvement.is a policy of Bakers Pride Oven Co. Therefore specifications and design are subject to change without notice. W MKE� F9'� R Bakers Pride OvenCo., Inc. 30 Pine Street, New Rochelle, NY 10801 Phone: (914) 576-0200 / Fax: (914) 576-0605 Printed in U.S.A. Form a U5102A 5)A 9'93 BTU Model x (kilogram Shipping Wt. Crate Size Pizza decks calories) (a rox. Capacity 120.000 1450 Lbs. 74.8 Cu. Ft. (6) 18- Y 600 1 (30.240 kgc) (658 kg) (2.1 Cu. Met.) (6) 46 cm Y-602 2 240.000 2870 Lbs. 145.5 Cu. Ft. . (12) 18' (60.480 kgc) (1302 kg) (4.1 Cu. Met.) 1 (12) 46 cm Continuous product improvement.is a policy of Bakers Pride Oven Co. Therefore specifications and design are subject to change without notice. W MKE� F9'� R Bakers Pride OvenCo., Inc. 30 Pine Street, New Rochelle, NY 10801 Phone: (914) 576-0200 / Fax: (914) 576-0605 Printed in U.S.A. Form a U5102A 5)A 9'93 BID MEMO BID NO. DATE Q ,✓x F�3i�` '. �3�Y8o-ff �jp `+i. 1,. '-C .( %r«mo� i _,�.Y Nn .M�.y��^ .• d �, �S.:k�yfY'g � wA'��'e,�.,a.�s1-Ys� id aia`�l..'"�. E �§ri �6r«nIIq6.�.,A� R.+th V' T���`"2"xNf` v "(.'1 . v 'CY i4 ) .S� eMo� + '1M�- � �• .3. .� "�✓. A ^..•%�'A I OCATIOi� ;� G f}k4t f :';,.4i�, s.a.t - « 'Six' �'" x , . $,; t�, ur +' •a.,' r : �r'`c _. x .>r-6'`'" f , 4,' .� .�' K k f; F' + �� a. - �� ..� � � �: ,i�� 3'. .,� x _ mow„ ��a�' s v� , is",k.' .� s�' �'.; ���. ,t . < . .�i., $ � ` «s'r "'a.'�->v�+^.,, r• K,. �'cr ` q�e s3 FIRM EPAREf3 ;'i ' P' i,.a gam. i $�' t. sm d 6•k j« i4'�, ,rt t/. 2 Fr F., Y«✓u S �, 4"i '1'�S�f,�•C �: f."�..,. 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CD O n cn CD CD CL C �t� N N � :•, S O :1 (: Cr CD t9 CD d N ( CSD to .0.► O " CD O CD O . c co 0 O C O Cn� CLC) CO N , ► . O � -- _CDCD . z `o CDCA o ..�► N CD _ CDCO r: CU o � _ IFO CD MC') C v,: CD Cr7 i n > •• n: y = o CD G o co o i 3 rn �t9i o S ??� �' d� o f c 9 . (D:j � rt C M c7� cn tz L t )0=3 0 z 0 x O )0=3 0 z 0 x CL S IV 3 c c v�s 0 m �o I n �-I m O -n C Cl)m 20 O 0 n C Z n o r d d z� o `" y >= I z y a x >y y rod A � x v� y H y r d z A 0 A O d r� d � CL S IV 3 c c v�s 0 m �o I n �-I m O -n C Cl)m 20 O 0 n C Z n 0.1 40Rrh Date. TOWN OF NORTH ANDOVER PERMIT FOR PLUMBING CHU This certifies that ....................... has permission to perform .... ...... . 7 plumbing in the buildings f ............ at oi. , , * * * , ....... North Abdover, Mass. Fee. ��7 7 . Lic. No.. . . ... ....... C/ PLumB,4'4 INSPECTOR Check # //,z? 70U6 MASSACHUSETTS UNIFORM APPLICATION FOR PERMIT TO DO PLUMBING (Type or print) NORTH ANDOVER, MASSACHUSETTS /' Date Building Location 2 '� �/q V er L -ti Owners Name t�(7,a nm G (, u3 G jepi permit # Amount Type of Occupancy P / Z 2�- ,f a (3 fJ 6)o New ri Renovation Replacement r—" . Plans Submitted Yes ❑ No IZI (Print or type) Check one: Certificate Installing Company Name _ Re- e, � CU J G / 11 1-1 Corp. Address�/�%�l�l� d�( o t Al, A, Partner. . Buss -Telephone' / Firm/Co. Name of Licensed Plumber: r: d1 19 /4 Insurance Coverage: Indicate the type of insurance coverage by checking theappropriate box: Liability insurance policy 11Othertype of indemnity ❑ Bond ri Insurance Waiver: I, the undersigne , ave been made aware that the licensee of this application does not have any one of the above three ins igna Owner Agent ❑ I hereby certify that all of the details and information I have submitted (or entered) in above application are true and accurate to the best of my knowledge and that all plumbing work and installations performed under Permit Issued for this application will be in compliance with all pertinent provisions of the Massachusetts���',J[p�to Plumb* g Code/and Chapter 142 ofTthe General Laws. R v. OT eYbi s J (�/d �G�; (d own ZOVED (OFFICE USE ONLY Type of Plumbing License *cense INUMDer Master Journeyman RJ 1' �.M© M MMMMMMMMMMMMMMM 11V U . -MM ..................... 's,.' ummmmmmmmmmmmmmmmmm =AMM i 1 $.' ..5.m .................... "#cMMMMM®MMMMMMMMMMMMMMM MM� 1 �.' .-MM.M.-.........M .--.-. o -o' mmmmmmm.mmm.mmmmmmmmm---- 1 e#.' .....-m....mm..-..m---..- t.' M....-M.-..MM.M..-.-.-.-- (Print or type) Check one: Certificate Installing Company Name _ Re- e, � CU J G / 11 1-1 Corp. Address�/�%�l�l� d�( o t Al, A, Partner. . Buss -Telephone' / Firm/Co. Name of Licensed Plumber: r: d1 19 /4 Insurance Coverage: Indicate the type of insurance coverage by checking theappropriate box: Liability insurance policy 11Othertype of indemnity ❑ Bond ri Insurance Waiver: I, the undersigne , ave been made aware that the licensee of this application does not have any one of the above three ins igna Owner Agent ❑ I hereby certify that all of the details and information I have submitted (or entered) in above application are true and accurate to the best of my knowledge and that all plumbing work and installations performed under Permit Issued for this application will be in compliance with all pertinent provisions of the Massachusetts���',J[p�to Plumb* g Code/and Chapter 142 ofTthe General Laws. R v. OT eYbi s J (�/d �G�; (d own ZOVED (OFFICE USE ONLY Type of Plumbing License *cense INUMDer Master Journeyman RJ