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Home My WebLink AboutMiscellaneous - 166 SUTTON STREET 4/30/2018 (3) SULTAN MEDITERRANEAN CAFE - 166 SUTTON STREET CORRESPONDENCE Contact:SAM RAMEX A, � tAORTh q �? O Ep 1 6 1 6 0 s O L .p. LE COPY T O cocoic !KM �9SSAC HUS�� PUBLIC HEALTH DEPARTMENT (ommunity Development Division Board of State Examiners of Plumbers and Gas Fitters 239 Causeway Street Boston, MA 02114 April 9, 2010 Re: Variance from State Plumbing Code Applicant: Issam Ramey, establishment owner Mediterranean Sultan Cafe North Andover,MA 01845 To the Board: After a review of the application for a variance by the applicant, I am writing to petition the Board of State Examiners of Plumbers and Gas Fitters to consider granting a variance Las is requested by the applicant, Issam Ramey of the Mediterranean Sultan Cafe. I see no detriment to the health and safety of either the public or the employees at this retail establishment by limiting the total number of bathrooms to one(1) accessible unisex bathroom. In addition, as the establishment is small in square footage,the additional space would be helpful in providing proper storage of foods and supplies and allowing for a safer and more open work environment. Please contact me if you have any questions. Sincere an Sa er, S/RS A Public Health Director Cc:N. Andover Plumbing Inspector 1600 Osgood Street,North Andover,Massachusetts 01845 Phone 978.688.9540 Fax 918.688.8476 Web www.townofnorthandover.com Commonwealth .& Massachusetts OFFICE OF CONSUMER AFFAIRS W DIVISION OF PROF ESSIONAL LICENSURE 239 Causeway Street, Suite 400 Boston, Massachusetts 02114 APPLICATION FOR VARIANCE FROM STATE PLUMBING CODE $86.00 application fee–Check payable to Commonwealth of Massachusetts 1 Applicant Information Name: ya�rn �{ ( Daytime Tel:g�,(�( SIU3 Fax:Pa �*T Address: 144 eem> C City/Town: kc- State: SMA Zip Title or Position:`( r— Email: + Zo�1 ►�1�'� Name of local Plumbing Inspector:; It ry►�S i07_Z� Tel: � 5 Prior to submitting this application, the local Plumbing Inspector was informed of the variance on:=,,,, �z z (mm/dd/yyyy) 121 Present Owner Information Name: Daytime Tel: Fax: Address:`lamCity/Town: ,-. � � State: [M Zip: „ Email: 3 Variance Location Information - Name of proposed or current occupier of building: Chi =Floor Address: (� City/Town:, � A r� ►yam Tel: • ? G 4 Other Party Information Engineer: LROra��t Contractor: M_ Pending Plumber: Pending Plumbing Permit Number:F Pending:IL .Board of State Examiners of Plumbers & Gas Fitters- Page 2 of 2 s,l (5)Variance Request Information New construction: Renovation:; Alteration: Applicable Code Section(s): Has the work.started? Yes No0 Date work started: (mm/dd/yyyy) N/A Reason(s)why this variance is necessary and should be allowed. Include a statement of hardship. L I OA Mr V SPS - (1'07^4_ tl SZ Slg) I: c LA 1A Met, t r_i+e A SPS r,=?- GSL KUn .(_ PRCF'Aretv.1 e, Twp jl,) I k i T!^ ':5.'D2M_XS k 0 ASW'£AAQou V 0 1T-S ' v L1 M, b 0— IZ 5ei5) f I hereby certify that the information entered on this application request,to include supporting documentation,is true and accurate and is filed in accordance with Chapter 142 section 13 of the General Laws and 248 CMR Massachusetts State Plumbing Code as amended. Date of Application: I ( mm/ / PP IZt?i D t ( dd YYYY) Si nature of Appl 'ant j his completes the o ocess,please print and sign the application] GENERAL NOTES 1. Rules and regulations(248 CMR) made by the Board of Examiners of Plumbers and Gas Fitters may be varied upon the petition of the local Board of Health or Health Department thereof. (M.G.t_.c142 s13). Note 1:The petition of the Board of Health,whether favorable or not, must accompany this variance request. Note 2: Board of Health petitioning is not required for buildings owned, used and constructed by the Commonwealth. 2. If necessary, attach supporting information/documentation to this application and deliver or mail to the Board Office. 3. $86.00 application fee (non-refundable)—Check or money order payable to Commonwealth of Massachusetts. 4. Variances are customarily heard on the first and last Wednesday of every month. Proper notification will be sent. 5. Copies of state gas code regulations (248 CMR) are available at the State Bookstore, Room 116, State House, Boston, MA 02113. Call 617 727-2834 for current cost plus mailing charge. 6. The applicant must file a copy of the Board's approval for this variance request with the local Plumbing Inspector prior to commencing any work. 1 DelleChiaie, Pamela From: Sawyer, Susan Sent: Wednesday, April 07, 2010 2:53 PM To: DelleChiaie, Pamela Subject: contact info Sam—978 361-5103 Friday 8:30 Just FYI 1 DelleChiaie, Pamela From: Sawyer, Susan Sent: Wednesday, April 07, 2010 2:53 PM To: DelleChiaie, Pamela Subject: contact info Sam—978 361-5103 Friday 8:30 Just FYI 1 � NORTH q �v��•�� O '4,q%.ru 0e N� M �6 O v �� yy '1 O r°.* COCM1iM wKw y`�j A°RAra° ��SSACWVS� PUBLIC HEALTH DEPARTMENT (ommunity Development Division May 24,2010 Sam Ramey, Owner Mediterranean Sultan Caf6 166 Sutton Street North Andover,MA 01845 Re: Mediterranean Sultan Caf6 Dear Mr.Ramey' ed our resubmission of requested information on May 20, The Health Department received y plan has w food establishment to be known as"Mediterranean Sultana Cafe". The 'n 2010 for the ne been approved. Thank You for your continued cooperation. We look forward th you through the construction process. Health Department was recently notified of requirements in the plumbing code Iou have one t may The P e it m Y affect you. The language in bold is specific,please do not Chang Y or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one-inch high. The sign shall state the following in exact language: IMPORTThis grease trap/interceptor shall be inspected and thoroughly cleaned ANT on a regular and frequent basis.Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). Looking forward to pre-opening,prior to receiving your permit to operate you must have 2 Health Department inspections at minimum; a construction inspection and a final inspection. When all equipment is in place a construction inspection should be requested. Once given approval by receiving your building permit sign off, you may begin bringing in foody No cooking Page 1 of 3 North Andover Health Department, 1600 Osgood Street, Building 20, Suite 2-36, North Andover,MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 Mediterranean Sultan Cafe Plan Review approval May 24,2010 in be conducted without Health Department pew or until by the Health office. or serving may given t final inspection and have your"Food Establishment Permit g you Sincer y, usan Sawyer,REH .RS I 77 LjY L A^1 A t2 9 ` i NK � ,. 9G� q ✓ {r '� sY` z Si w �i ' "& a k f Y•�,, SY n '7°� r y w� jy 'SY Pp f_ �.. ', y�V Jk,•.�4 •f' .'' S' ) �. 9 tyri'WM.M T�dtl F}F 4;. A 1 `} 1 w T r+•1d6, ,ry} t•.V 77W.71 771TTM41 1�.,'�Rvus�^'.�'aH.rr_ _ ..."�:iP ,na'., '.�� .4t`daati,r. � ,y� .•T,,l�a: 77 ;p a 8#10 1'1IF' and consuaaer advisory Additional discussion Please discuss with reviewer diel Slawaimaneeded to clarify pr oedures; and. re, ar g g s compli to'temp } g ° Page 10 ceilings in all kitchen, ware washrii food storage and Add correction ok _�imop sink areas area:shou�ld be washable ceilitrg�tles F Y�� 7 e` rl..' � -- Please list(stated Bain on ' �fx� e c 0 m an, not listed: arae•o P.. Y rrect P,age,1.1� p , .a e 16#32)is this co _ . pg ok 7-7 F h?� 77 77777-T fi die..'` Xuteiss left blank pis complete n/a Page 16 location of clean aid d y r e s i E'k i le. Y B} eC.V� yx.6.rSi.''3at`3nt .ua. Yr� Page 18g# 5.3 not all sinks hate a iixiiig valve.:or comb.faucet Please confer with plumbing insp to determine if appropriate ok page'18 j#S?9'toilet door isnot self closing Check code and change if needed to self clbsing ok - - 77"', Page 2 of 3 North Andover Health Department, 1600 Osgood Street,Building 20, Suite 2-36, North Andover,MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 Mediterranean Sultan Cafe Plan Review approval May 24,2010 No-sLnk in"food service,or cooking area Add sink sink added No'NISiJ S sheets'submitte d Submit sheets submitted Submit certificates l cert and o�:food°safety r�`rtrfictes lis signed up Page 3 of 3 North Andover Health Department, 1600 Osgood Street,Building 20, Suite 2-36, North Andover,MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 EXAM FORM NO. 46 .4 SW CERTIFICATE NO. 68942082 SZServSareg Certaim"ar"icatifforl TO SS L SAM J RAMEY ' i for successfully completing the standards set forth for the ServSafe"Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). 2/1/2010 DATE OF EXAMINATION 2/1/2015 DATE OF EXPIRATION lonal laws aPPIy Check with your local regulatory agency for recert ficat!on:aquuer:^ents. r NATIONAL c' ------ - -- - —-- — -— RESTAURANT N r David Gilbert ASSOCS7ATIliONiy WW Chief Operating Officer,t+fational Restaurant Association #0655 Executive Director,Nationai Restaurant Association Solutions (t)2M9 National Resmurant Association Ed;wational Foundation.All rights reserved.Ser-Safe and the ServSate logo are regimved trademarks at the National Rcstaura.t Association Frlucational Foundsti-jr and used under license by National Restaurant Association Solutions,LLC,a hwWlly owned subsidiary of the National Restaurant Association. ih+s document cannot be repsreduced or altered. rah r�nn� v IcIl I