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PRINTED BY: Pamela DelleChiaie - PLEASE LEAVE IN PRINT-OUT TRAY....... THANK YOU.
belleChiaie, Pamela
From: Sawyer, Susan
Sent: Monday, November 29, 2010 8:58 AM
To: DelleChiaie, Pamela
Subject: FW: food poisoning
PIs put this in the complaint log.
thx
From: Amanda Enos [mailto:ake378@yahoo.com1
Sent: Monday, November 29, 2010 8:10 AM
To: Sawyer, Susan
Subject: food poisoning
Hi Susan
I just wanted to report my case of food poisoning to you so that hopefully others won't get sick too. Saturday
night I ate at Jaime's in North Andover on High St. with three other people. The next morning I woke up and
was really sick, another one of the people I ate with also said that she was really sick too. Although we both ate
different meals we did both eat the chips and dip that was brought to us before our meal. I am not sure if you
are the correct person to report this too but if not please send to whomever is so that others will not get sick too.
Thank You
Amanda
Please note the Massachusetts Secretary of State's office has determined that most emails to and from municipal offices and officials are public records. For more
information please refer to: http://www.sec.state.ma.us/pre/preidx.htm.
Please consider the environment before printing this email.
I OF I
DelleChiaie, Pamela
0
1we, S
REGULATORY HEALTH AUTHORITY COMPLIANCE REVIEW CHECKLIST
1. Finish Schedule
Kitchen
Warewashing
Food Storage
Other Storage
Toilet Rooms
Dressing Rooms
Mop Service Area
2. Insect & Rodent Harborage
3. Garbage and Refuse
4. Plumbing
5. Water Supply
6. Sewage Disposal
7. Dressing Rooms
8. Separate Toxic Storage
9. Laundry Facilities
10. Linen Storage
11. Exhaust Hoods
12. F.and Sinks
13. Dishwashing & Pot Sinks
14. Lighting
15. Ventilation
16. Grease Traps
17. Employee Resm)oms
Location
Nurn t�--
Soap
Hand Drying
Insufficient
Satisfactory Unsatisfactory N/A Information
Lavatories
[ ]
Water Closets
[ ] [ ]
Y [ ]
Urinals
[ l [ l
Waste Receptacles
[ [ l [ ] [ )
18. Patron Restrooms
Location
[ ] [ ] [ ]
Number
Soap
[✓� [ l
Hand Drying
[ ] [ l
]✓ [ ] [ )
Lavatories
Water Closets
[ ]
[
Urinals
Waste Receptacles
[ 7 { ] ( )
19. Kitchen Equipment
Space between units or wall
closed or adequate space for
/
easy cleaning
[ l [ ) [ ]
Aisles sufficient
Storage 6" off floor
Countertops & cutting boards
of suitable material
Self serve food area
/
adequately protected
C✓>�( [ ] [ ] [ ]
Built-in external temperature
gauges or provision for separate
internal thermometers noted for
each piece of refrigerated
equipment
Utensil & Kitchen Storage
Clean
Soiled
Counter mounted equipment
[ C] (] (] ( ]
Floor mounted equipment
Vacuum packaging equipment
Bulk food
[ ] [ ] [ ] [ ]
Self service
Salad
l
Hot/Cold Buffet
[] [] []
20. Food Preparation Review [ ] L ] [ ] [ ]
Raw food prep table(s) [ ] [ ] [ l L ]
(as menu dictates)
Raw food prep sink(s) [ ] [ ] [ ] [ ]
(as menu dictates)
Adequate refrigeration [ ] [ ] L ] [ ]
Adequate cold holding facilities [ ] [ ] L ] [ ]
Adequate hot holding facilities
Adequate hot food preparation
equipment . [ ] [ ] [ ] [ ]
Vacuum packaging [ ] [ l [ ] [ l
HACCP plan
COMAENTS: (Explai why any item was noted "Unsatisfactory.-)
fI
reviewer Sigftk&e u
Reviewer Title
APPROVAL:@ r
DISAPPROVAL:
REASONS FOR DISAPPROVAL:
Da&
DATE:
DATE:
I"
r
r— y,., Z-) 9 /z /,-.
%i0 R TH
-CL
*EZ.
I
PUBLIC HEALTH DEPARTMENT
Community Development Division
September 1, 2010
Jaime's
Jaime Faria, Manager
9 Luzitaria Ave.,
Gloucester, MA 01930
Re: Jamie's — 25 High Street, North Andover
Dear Mr. Faria,
The Health Department received your application changes submitted on August 27, 2010 for the
new food establishment to be known as "Jaime's". The plan has been approved with the
following comments.
Items of Deficiency noted Corrective Action
Page 5 Food supplies incomplete OK
Page 7 #5 chemical type unclear; is it quaternary ammonia, OK Quats
chlorine or iodine
Page 10 (A) sealed concrete for bar area is not recommended for Material chosen meets
such a high traffic area minimum code standards.
Will need annual check for its
integrity and resealing as
needed.
Bar interior walls *** Proposed material not FRP
are suggested rather the
Armorseal.
Page 10 (A) Good storage area with sealed concrete is not Material chosen is OK
recommended.
Page 10 and 11 no mention of coving detail in all food prep, Curved base coving will be
Page 1 of 2
North Andover Health Department, 1600 Osgood Street, Building 20, Suite 2-36,
North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476
j' Jaime's Plan Review September 1,2010
bathrooms etc
installed where required per
regulation
COMPLETE all section of FINISH SCHEDULE
Page 12 #16 grease receptacle contracted by Jaime's.
Application submitted
Page 14 #22 note holder attached to machine
Covered holder OK
Notes from walk through inspection
Stairs to basement in disrepair
OK as revised
Coving in disrepair
Will be fixed OK
Ceiling tiles dirty in kitchen and vents
Clean or replace
Basement floor not cleanable
Resurfacing floor
Ware washing area behind sink in disrepair
Being repaired ok
Ceiling over wait station To be installed
Applicant is changing area
to include soffit. Keep
reach in unit as first
proposed. OK
Floors in dining area some areas in disrepair
Repair as needed OK
Note above the change at the wait staff area. A soffit will be installed to allow use of the area for
additional tasks. All materials must meet easily cleanable, non -porous criteria.
Looking forward to pre -opening, prior to receiving your permit to operate you must have 2
Health Department inspections at minimum; a construction inspection and a final inspection.
When all equipment is in place a construction inspection should be requested. At that time a
complete punch list will be provided. The Building permit will not be signed until the list is
satisfied. Once given approval by receiving your building permit sign off, you may begin
bringing in food. No cooking or serving may be conducted without Health Department
permission or until you receive you final inspection and have your "Food Establishment Permit"
given to you by the Health Office.
Thank you for your continued cooperation. We look forward to working with you.
Sincere..,,.17
Susan Sawyer, REH�. S
Cc: N. Andover Building Dept.
Page 2 of 2
North Andover Health Department, 1600 Osgood Street, Building 20, Suite 2-36,
North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476
Jaivu.e's
Faria Restaurant Group LLC
25 High Street
North Andover, Massachusetts 01845
9781655-4735
October 22, 2010
Town of North Andover
Health Department
1600 Osgood Street, Suite 2-36
North Andover, Massachusetts 01845
RE: RESTAURANT EQUIPMENT CHANGES
"Jaime's"
Faria Restaurant Group LLC
25 High Street
North Andover, Massachusetts 01810
Dear Commissioner:
Please be advised, the Faria Restaurant Group LLC, by its trade name Jaime's ("FRG"), intends to revise its
equipment layout by the following scope of work, and as highlighted in the attached architectural drawing, A2.1,
revised October 20, 2010, by GSD Associates:
1. Remove proposed ice station, equipment list number 40, and replace with waitress drink station area
(Cocktail Station Work Work Board).
In connection with this matter: Please review the referenced advice of change in this matter, as defined above,
and direct the applicant accordingly.
Sincerely,
Jaime Faria
Faria Restaurant Group, LLC
Enc. Sheet A2.1 (First Floor Equipment Plan)
C: G. Smith, GSD Associates
B. Vaughan, Smolak and Vaughan
D. Valletta, KMPD Capital
DelleChiaie, Pamela
From: DelleChiaie, Pamela
Sent: Friday, October 08, 2010 3:49 PM
To: Sawyer, Susan; Grant, Michele
Cc: 'jfaria9999@hotmail.com'
Subject: Jaime's - Stopped by to request an inspection
Importance: High
Hi,
Would one of you be able to call Jaime and speak with him about setting up a possible food construction
inspection for Wed., October 13, 2010 for his food establishment? He just stopped by a few minutes ago to
speak with one of you about where he is in the process, etc., and thought he would be ready about that time
next week. I gave Jaime a copy of the new est. food plan timeline with regard to the required number of
inspections prior to opening, etc. Thank you.
Please call Jaime at: 978.609.0252 or e-mail at: jfaria9999@hotmail.com.
Thank you.
Fiat Re"T4,
Pamela DelleChiaie
Departmental Assistant I Community Development I Health Department
Town of North Andover
1600 Osgood Street I Bldg 20 1 Suite 2-36
North Andover, MA 01845
2 Office - 978-688-9540
R Fax - 978-688-8476
D Email - pdellechiaieotownofnorthandover.com
'AJC Website httD://www.townofnorthandov/i
_er.com/Patesndex
"We can never see the path of our life if we are too busy focusing on the pebbles under our feet. "--Anonymous
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PUBLIC HEALTH DEPARTMENT
Community Development Division
September 1, 2010
Jaime's
Jaime Faria, Manager
9 Luzitaria Ave.,
Gloucester, MA 01930
Re: Jamie's — 25 High Street, North Andover
Dear Mr. Faria,
The Health Department received your application changes submitted on August 27, 2010 for the
new food establishment to be known as "Jaime's". The plan has been approved with the
following comments.
Items of Deficiency noted Corrective Action
Page 5 Food supplies incomplete OK
Page 7 #5 chemical type unclear; is it quaternary ammonia, OK Quats
chlorine or iodine
Page 10 (A) sealed concrete for bar area is not recommended for Material chosen meets
such a high traffic area minimum code standards.
Will need annual check for its
integrity and resealing as
needed.
Bar interior walls *** Proposed material not FRP
are suggested rather the
Armorseal.
Page 10 (A) Good storage area with sealed concrete is not Material chosen is OK
recommended.
Page 10 and 11 no mention .of coving detail in all food prep, Curved base coving will be
Page 1 of 2
North Andover Health Department, 1600 Osgood Street, Building 20, Suite 2-36,
North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476
Jaime's Plan Review September 1,2010
d
bathrooms etc installed where required per
regulation
COMPLETE all section of FINISH SCHEDULE
Page 12 #16 grease receptacle contracted by Jaime's. Application submitted
Page 14 #22 note holder attached to machine Covered holder OK
Notes from walk through inspection
Stairs to basement in disrepair OK as revised
Coving in disrepair Will be fixed OK
Ceiling tiles dirty in kitchen and vents Clean or replace
Basement floor not cleanable Resurfacing floor
Ware washing area behind sink in disrepair Being repaired ok
Ceiling over wait station To be installed Applicant is changing area
to include soffit. Keep
reach in unit as first
proposed. OK
Floors in dining area some areas in disrepair Repair as needed OK
Note above the change at the wait staff area. A soffit will be installed to allow use of the area for
additional tasks. All materials must meet easily cleanable, non -porous criteria.
Looking forward to pre -opening, prior to receiving your permit to operate you must have 2
Health Department inspections at minimum; a construction inspection and a final inspection.
When all equipment is in place a construction inspection should be requested. At that time a
complete punch list will be provided. The Building permit will not be signed until the list is
satisfied. Once given approval by receiving your building permit sign off, you may begin
bringing in food. No cooking or serving may be conducted without Health Department
permission or until you receive you final inspection and have your "Food Establishment Permit"
given to you by the Health Office.
Thank you for your continued cooperation. We look forward to working with you.
Sincerer'
f�
Susan Sawyer, REHS,S
Cc: N. Andover Building Dept.
Page 2 of 2
North Andover Health Department, 1600 Osgood Street, Building 20, Suite 2-36,
North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476
August 19, 2010
Jaime's
Attn: Jaime Faria, Manager
9 Luzitaria Ave.,
Gloucester, MA 01930
Re: Jamie'c
Dear Mr. Faria,
�Icopy
C, aFr. .�\it
r%r. 1�`r
North Andover Health Department
Community Development Division
The Health Department received your application submitted on August 16, 2010 for the new
food establishment to be known as "Jaime's". The following items below were noted either
missing or incomplete from your application. Please revise as needed and resubmit to the Health
Department. After submitting items requested an approval letter will be generated and the
building permit can be signed.
The Health Department is pleased to note that paid sick time is a company policy. Thank you for
your commitment to keeping the public safe. Thank you for your continued cooperation. We
look forward to working with you.
Sincerely
�.
S Sa er, RE RS
Public Health Diroam
Page 1 of 2
North Andover Huth Department 1600 Osgood Street, Building 20, Suite 2-36,
North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476
�j "V Jaime's Plan Review August 19, 2010
Items of Deficiency noted - _ _ _� Corrective Action
Page 5 Food supplies incomplete
Please complete
Page 7 #5 chemical type unclear; is it quaternary ammonia, chlorine
T�
Please clarify
or iodine _ _ _�
Page 10 (A) sealed concrete for bar area is not recommended for
Please choose more appropriate
such a high traffic area _
durable materials
Page 10 (A) Good storage area with sealed concrete is not
Discussed 2 —ply is ok Please
recommended.
choose more appropriate
durable materials
Page 10 and 11 no mention of coving detail in all food prep,
Must be curved base coving
bathrooms etc
COMPLETE all section of FINISH SCHEDULE
Page 12 #16 grease receptacle contracted by Jaime's.
Please apply for permit at
Health office
Page 14 #22 note holder attached to machine
Please be sure it is also a
[covered
_
receptacle
Notes from walk through inspection
Stairs to basement in disrepair
FRepair
+ Walls leading to the basement, replace with non -porous material
Must be a washable surface 1
�/�
"
Coving in disrepair
rFix where broken
Ceiling tiles dirty in kitchen and vents
Clean or replace
Basement floor not cleanable
Floor must be non -porous and
washable
Ware washing area behind sink in disrepair
JI
Must be washable
Ceiling over wait station
Must be protected
Floors in dining area some areas in disrepair -�
Repair as needed
l/
Change locations of Hand sink/Slop sink on the plan
Change Plan
r Walls in the bar area are of a porous material
Walls must non -porous and
l
washable
Page 2 of 2
North Andover Health Department, 1600 Osgood Street, Building 20, Suite 2-36,
North Andover, NIA 01845 Phone: 978.688.9540 Fax: 978.688.8476
DelleChiaie, Pamela
From: Sawyer, Susan
Sent: Wednesday, August 11, 2010 11:03 AM
To: DelleChiaie, Pamela; Grant, Michele
Subject: FW: jaime's menu
From: jaime faria [mailto:jfaria9999@hotmail.com]
Sent: Wednesday, August 11, 2010 8:09 AM
To: Sawyer, Susan
Subject: jaime's menu
this is also our working dinner menu
Date: Fri, 6 Aug 2010 13:42:42 -0400
Subject: Re: wednesday
From: mandango14�a1gmail.com
To: ifaria99990hotmail.com
Jamie's place
Lunch Menu
Al2Retizers:
CHILI: homemade daily served with monetary Jack cheese, oyster crackers, and fresh
chives.....................................................................................................................
Ultimate Nachos: Loaded served with homemade salsa, sour cream, guacamole, and
melted cheddar cheese ............ Add chili ...........................................
Steak or Chicken kabobs: Grilled steak or chicken your choice, marinated with
peppers, onions, and mushrooms served over a bed of loy mien ...................
Oysters: shucked to order served with cocktail sauce and lemon .........................
Tuna Macaroni Salad: served on a bed of Boston bib lettuce ...............................
Soups: soup of the day, choice of three.......................................................................
soup du jour, homemade clam chowder........................................................
Salads:
House salad: fresh locally grown greens, cucumber, onion, tomato, house vinaigrette...
Caesar Salad: chopped romaine lettuce, parmesean cheese, croutons, shaved Romano
cheese....................................................................................................................................
Citrus Salad: Fresh arugala, snap peas, Mandarin oranges, Toasted almonds, tossed in
atangerine vinaigrette......................................................................................................
Rson's salad: Diced watermelon and cucumber tossed in a lime mint vinaigrette served
on a bed of mache' lettuce with toasted pine nuts ...................................................
1
Greek salad: Fresh locally grown greens tossed in a lemon vinaigrette, roasted
peppers, cucumber, cherry tomatoes, onions, olives, and feta
cheese..................................................................................................................................
Add chicken ............. Add grilled shrimp......... Add steak tips.........
Sandwiches: all sandwiches are pressed to order
Steak and cheese baquette: Freshly sliced prime rib dipped in au jus, loaded with
sauteed mushrooms, peppers, and onions topped with American cheese...........
Spicy chicken: Grilled Cajun chicken, Monterey Jack cheese, baked sliced pineapple
topped with our homemade pico de galo......................................................................
Grilled chicken: Marinated grilled chicken, topped with caramelized sliced apples and
onions with a toasted walnut mayo..............................................................................
Cuban: freshly sliced pork tenderloin, sliced ham, pickle, mustard, and swiss........
Cheeseburger: served with lettuce, tomato, pickle
Veggie sandwich: portabella mushroom cap, roasted red pepper, grilled eggplant,
zucchini, and summer squash lightly drizzled balsamic vinaigrette ..............................
Fried Food:
Side of fries......... Sweet potato fries.......... Chicken fingers......... Buffalo wings........
Mozzarella sticks........ Onion rings......... jalapeno poppers....... Potato chips............
Caiun Scallop Salad: Blackened scallops with sweet chili glaze over arugula and mixed
greens garnished with mandarin oranges ....................................
Biscuit and gravy: Buttermilk Biscuits and a white sausage gravy served with mash potato,
corn and baby carrots ..................................................
Mussel FraDiablo: Mussels tossed in a spicy marinara sauce served over our pasta of the day
{penne, linguini etc..) .................................................
Stuffed Pork Tenderloin: Pork tenderloin stuffed and sliced with cornbread stuffing and
sausage gravy served with mash potato, corn and baby carrots.....
Mahi Mahi Fish Taco: Mahi served on a bed of cilantro mayo shredded cabbage in a fried
tortilla..................................................................... .
Jamie's vegetable plate: Grilled veggies served over Basmati rice and focaceia bread
................................................................................................................
Chicken Corden Bleu: Breaded chicken breast seared and topped with ham and swiss
cheese........................................................................... .
Pork Chops and Apples: Grilled pork chop with sliced apples in a bourbon butter pan
sauce.............................................................................
Grilled Flat Iron Steak: Grilled flat iron topped with peppercorn cream sauce....
Tortellini Con Piselli: Cheese tortellini, peas, proscuilto, tossed in an alfredo cream
sauce..........................................................................
Pasta Primavera: Served with a creamy marinara cream sauce over penne pasta...
Chicken Marsala: Pan seared Chicken Marsala, white parmesan cream sauce......
2
Chefs pizza: Sliced pepperoni, sliced ham, roasted red peppers, black olives, and thick sliced
mozzarella cheese ......................................................
All entrees served with Mash Potato, corn and baby carrots
Desserts:
Chocolate Strawberry cheesecake pizza slice ..............................
Decadentlava cake..............................................................
Blueberry pie with a scoop of ice cream ....................................
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10- A
SACHUS t�
PUBLIC HEALTH DEPARTMENT
Community Development Division
TO: Janet Eaton
Assistant Town Clerk
FROM: Susan Sawyer
Health Director
DATE: Tuesday — October 27, 2009
SUBJECT: J's High Street Grill & Cafe
This memo is in regard to the Petition for License Transaction application to the North
Andover Licensing Commission from J's High Street Grill to transfer of the All Alcoholic
Beverage Restaurant License from Bet It All, LLC d. b. a. — High Street Grill (now closed) to
Creative Food Solutions, Inc., d. b. a. J's High Street Grill & Cafe, 25 High Street, Eugene
Piacentini.
As of this date, J's High Street Grill & Cafd has not yet submitted a Food Plan Review
Application to apply as a new food establishment in the Town of North Andover. Once
received by the Health Department, the review process may take up to 45 days. Once
approved, the applicant will need to submit all necessary applications and fees, and comply
with the standard construction and food inspections before opening for operation.
One the establishment has been approved and opened as a food establishment, the Board of
Health has no objection to the approval and granting of the request, as long as the
establishment owner complies with the 105 CMR 590.000 of the State Sanitary Code, and
the Federal Food Code.
1600 Osgood Street, Building 20; Suite 2-36, North Andover, Massachusetts 01845
Phone 978.688.9540 fax 978.688.8476 Web http://www.townofnorthandover.com