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HomeMy WebLinkAboutMiscellaneous - 25 HIGH STREET 4/30/2018 (3)k Delfield `l Delfield • Model: SSMI-S Specification Line' Self -Contained Solid Door Heated Roll -In Models One section Two section Three section SSHRII-5 SSHR12-5 SSHR13-5 SAHRII-S SAHR12-5 N/A SMHRII-S SMHRI2-S N/A SSHR12-S Stainless exterior and interior full door Stainless exterior and aluminum interior full door Stainless front aluminum exterior and interior full door Specifications Exterlor: SS and SA models shall have corrosion resistant stainless steel exterior cabinet sides, front and shroud. SM models shall have corrosion resistant aluminum on exterior cabinet sides and will have stainless front and shroud. All units shall have the upper shroud hinged with a gas assist stay open feature to provide easy access to the refrigeration system. Interlor: Cabinet interior shall be corrosion resistant stainless steel (SS models) or heavy gauge aluminum (SA and SM models). Bottom and top surfaces shall be die stamped to provide radius corners and recessed 11oor. Mounted to the interior ceiling, the interior incandescent light is controlled automatically through a switch mounted in the hinge assembly to protect against breakage. Door openings are protected with heavy gauge stainless steel breaker strips. An air duct shall be mounted to the ceiling assuring low velocity, even air movement throughout the cabinet interior. Each section can accommodate a 28 1/2'x 27 1/4'x 72'cart. Doors: Exterior shall be corrosion resistant stainless steel. Interior liner shall be stainless steel. Each door has two edge mount, self closing, cam ,it style hinges. Doors can be removed from the cabinet without the use of tools. Metal door handle shall be recessed into the Standard Features Project Item Duantity CSI Section 11400 Approved Date • Stainless steel interior and exterior (55) Stainless steel exterior, aluminum interior (SA) • Aluminum interior and exterior, stainless front (SM) • Built in door locks with heavy duty strikes Recessed metal door handle • Exterior digital thermometer with high/ low temperature alarm Easy to use electronic control • Easy access "flip up"shroud High density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane keeps energy costs low Stainless steel breaker strips Stainless steel interior door liner Two year parts & labor warranty Item#: 9 Options & Accessories Security (prison) package Door field rehingability Stainless steel back Laminate on front, sides and back Bottom mount electrical Stainless steel banking strip Heat shield end door for easy grip without impacting aisle space. Keyed door lock is mounted In the door next to the handle. Lock engages into a heavy duty strike mounted to the cabinet face. Door gaskets are magnetic and mount to the door snapping in place and are removable without tools. Heating system: Cabinets are designed to maintain temperatures between 120°F and 200°F. Heating elements are helical shaped, with tubular fins. High speed blower provides uniform airflow in the cabinet. Entire heating system is mounted to the exterior of the cabinet ceiling, outside the food zone. It is assembled as one piece and can be removed as one piece. Temperature is controlled by an adjustable electronic thermostat. System on/off switch is located on the front exterior of the cabinet. Electrical: Standard electrical is 120/208-240 Volt, 60 Hz single phase. Connection must be hard wired to junction box on the exterior top of the cabinet. 980 S. Isabella Rd. Phone: 800.733-8948 or 989-773-7981 Mt. Pleasant, Michigan 48858 Fax: 800.669-0619 www.delfield.com MtFJUMAL;& UULLtUt VKtN1iJtN 11AL C. Caprara Food Service Equip. SUITE Canitalwoc Page: 9-1 0 0 0 rn� t V Q0 rD Delfield Model: SSHRII-S Item#: 9 /7- Delfield C 157.5cm I� I 9c A8' 3x,00• 3x.00' 73Bbcm 34g0- 864cm 86.4cm 86.4cm PLAN VIEW PLAN VIEW PLAN VIEW SSHRII-S, SAHRI l -S, SSHRI2-S, SAHRI2-S, SMHRI2-S SSHRI3-S SMHRI I -S D 41 ELEVATION VIEW ELEVATION VIEW ELEVATION VIEW SSHRII -S, SAHRI l -S, SSHRI2-S, SAHRI2-S, SSHRI3-S SMHRI I-5 SMHRI2-5 14 30 — 16.2cm 89OD' 126.Icm 72.00, 82.9cm END VIEW ALL MODELS Mechanical Data MODEL NUMBER VOLTAGE AMPS STORAGE SHELVES SQ.FT. NO.OF UNIT H.P. MAX WATTS SHIP WEIGHT NEMA ENERGY CU.FT. SHELVES PLUG (KWH) SSHRII-S,SAHR11-S,SMHRI1-5 120/208-240 9.0 36.15 N/A N/A N/A 2160 459lbs N/A N/A (208kg) 55HRI2-5, SAHRI2-5, SMHRI2-5 120/208-240 16.0 74.72 N/A N/A N/A 3840 704lbs N/A N/A (319kg) SSHRI3-5 120/208-240 17.8 113.28 N/A N/A N/A 4272 1008lbs N/A N/A (457kg) Delfield reserves the right to make changes to the design of Specifications without pilot notice. 980 S. Isabella Rd. Phone: 800-733-8948 or 989-773-7981 Printed in the U.S.A. Mt. Pleasant, Michigan 48858 Fa::800.669.0619 OSSSHRI www.deNleld.— 07110 Canitowoc MUCIUMAC& UULLblih Y1<-tWUhN I IAL C. Caprara Food Service Equip. Page: 9-2 SUITE New FlartaWe Hand S'Unks For the large community outdoor function when handwashing is a must. Shipped complete with removable fresh and waste water tanks. I ,} Also available in two (PHS -2) and three (PHS -3) compartment sinks. 3 �., A Overall Dimension (w. D . H) 34.375 x 25.25 x 47.75" a = Water Pump 120 Volt Water Heater 120 Volt v • Stainless steel contruction • Lockable Access door • 120 Volt water heater (9.5 litre) 2 Imp. Gallons • All critical components NSF listed • Fully assembled & crated • CSA, UL or equal approved 11 Actual Weight (.85) 160 Sink Compartments 1 • Available with 2 (phs2) & 3 (phs3) compartments • 2 x 20 litre (5 gallon) removable fresh water tanks • 2 x 30 litre (7.5 gallon) removable waste water tanks • Backsplash w/soap & towel dispensers • 12 foot cord with standard wall plug • City water and drain hookups • 20 vo t water pump CROWN VERITY INC. CROWN 37 Adams Boulevard, Brantford, Ontario, Canada N3S 7V8 tel 519.751.1800 fax 519.751.1802 e-mail info@crownverity.com web www.crownverity.com phs-1 one compartment 47.75" 1212 mm Portable Hand Sinks Models: phs-2 two compartments 34.375 873 mm 9.50" 241 mm 38.25" 971 mm phs-3 three compartments E 25.25 641 mm CROWN VERITY INC.CROWN 37 Adams Boulevard, Brantford, Ontario, Canada N3S 7V8 tel 519.751.1800 fax 519.751.1802 e-mail info@crownverity.com web www.crownverity.com orthy, noble & kent t 1�1 &w , . . 17m Amawmwftoi SNR] 5401 Rectangle 8 t 4' 16 3 4' S421 o n a Wa 20 qt 12112' 638 5420 Go fee a Wa 11 1 2 qt 1 1121112* 2612" �37IS422�� Go ee 14 llt0Wkilbo� di i—,:ZrfiM1%f;U-1W& t4Fblomijb;:ita1R17[-rxk-w(j: i."-wxat yiu.am-M-4 &Fw.-IFi#ai , XUiluo4-myt4iv".a owm@ a buf fetworthy, noble & trent Worthy, Noble and Kent provide the professional caterer with new options for buffet presentation. With superior styling in 18/10 stainless steel and loaded with features, the chafers and beverage servers are competitively priced and promise to have a long service life. Elegance and style is guaranteed and ready for commercial use. 204 • long lasting, high quality 18/10 stainless steel from Finland and Japan • fully cast legs and handles provide a solid, quality construction • chafers come complete with water pans, food pan and fuel holder • single wall coffee urns come complete with fuel holder • easy care and clean up worthy, noble & kent buffet Item Code Description Case Pack each Case Weight lbs Item Status BUFFET 53705400 Chafing Dish Round 20"X 18" 1 40 Stock 53705401 Chafing Dish Rectangle 26" X 17 3/4"X 16 3/4" 1 45 Stock 53705410 Juice Dispenser Single 10 1/4"X 13 3/4" X 22 3/4" 1 18 Stock 53705411 Juice Dispenser Double 22"X 13 3/4" X 22 3/4" 1 36 Stock 53705420 Coffee Um Single Wall 12 1/2"X 12 112"X 23 1/2" 11 1/2 1 20 Stock 53705421 Coffee Um Single Wall 12 1/2"X 12 1/2"X 26 3/8" 20 t 1 25 Stock 53705422 Coffee Um Double Wall 14"X 13"X 21 1/4"(8 1/2 t 1 20 Stock PARTS/ACCESSORIES 53705402 Round Water Pan 17 1/4"X 16 3/4"X 3 3/8" 1 2 Stock 53705403 Round Food Pan 15" X 2 7/8" 1 2 Stock 53705405 Rectangular Water Pan 23 7/8"X 14 3/4"X 3" 1 2 Stock 53705406 Rectangular Food Pan 20 7/8"X 12 3/4"X 2 1/2" 1 2 Stock 53705407 Rectangular Supporting Rin 20" X 11 7/8" X 1 1/2" 1 1 Stock 53705408 Fuel Holder 6 3/8"X 3 5/8"X 2 1/2" 1 1 Stock 53705430 Brake Mechanism for Chafing Dishes 2 needed for each chafer 1 1 Stock 53705431 Handle for Round Chafing Dish 1 1 Stock 53705432 Handle for Rectangle Chafing Dish 1 1 Stock 53705415 Juice Dispenser Tank W/Connector and Tap Com lete1 1 Stock 53705423 Ta for Coffee Um 1/2 Chrome Finish 4 7/8" 1 1 Stock 53705424 Tap Connector for Coffee Um 1 1 Stock DelleChiaie, Pamela From: Bradshaw, Joyce Sent: Tuesday, August 03, 2010 5:11 PM To: Sawyer, Susan; DelleChiaie, Pamela Subject: FW: DEPARTMENT RECOMMENDATIONS -25 HIGH STREET -TRANSFER- 'S.pdf - Adobe Acrobat Standard Attachments: DEPARTMENT RECOMMENDATIONS -25 HIGH STREET -TRANS R-JAIME'S.pdf If you get me something for the agenda packet by 10am that would be great! Thanks. From: Bradshaw, Joyce Sent: Tuesday, August 03, 2010 9:56 AM To: Carney, John; Melnikas, Andrew; Sawyer, Susan Subject: FW: DEPARTMENT RECOMMENDATIONS -25 HIGH STREET-TRANSFER-JAIME'S.pdf - Adobe Acrobat Standard Looking for recommendations for Monday's agenda. If you can get them to me later today that would be great! From: Bradshaw, Joyce Sent: Friday, July 30, 2010 4:04 PM To: Brown, Gerald; Melnikas, Andrew; Carney, John; Sawyer, Susan; JIM LYONS (NILPProgram@quest.net) Subject: DEPARTMENT RECOMMENDATIONS -25 HIGH STREET-TRANSFER-JAIME'S.pdf - Adobe Acrobat Standard Thanks for the help. If you can let me know any recommendations you have. TOWN OF NORTH ANDOVER OFFICE OF LICENSING COMMISSION 120 MAIN STREET NORTH ANDOVER, MASSACHUSETTS 01845 Tracy M. Watson, Chairman William F. Gordon. Daniel P. Lanen Richard A. Nardella Rosemary C. Smedile Memorandum To: Building Inspector Chief of Police Fire Chief Board of Health Commission on Disability Issues From: Joyce A. Bradshaw, Town Clerk Date: July 29, 2010 Telephone (978) 688-9500 FAX (978) 688-9557 Subject: Recommendations for Transfer of All Alcohol License,Alteration of Premise, Entertainment License, Change of Manager from Bet It All, LLC Kristi Morris to The Faria Restaurant Group d/b/a Jaime's 25 High Street. Attached please find information for a Transfer of License, Alteration of Premise, Entertainment License and Change of Manager for 25 High Street. The applicant has participated in a TRC meeting on July 21, 2010. The public hearing will he held with the Licensing Commission on Monday August 9. I will submit the full application when received. Please review and respond by Tuesday August 4, 2010. I appreciate you assistance. If you would like to E-mail your response, my address is jbradshaw@townofnorrhandover.com. Thank you in advance for your immediate attention in this matter. Osgood Landing, Towns. of North Andover,1600 Osgood Street — Bldg. 20, Suite 2-36, North Andover, MA 01845 ' Phone: 978-688-9533 Fax 978-688-9542 mwnolito cr townofrzojtbADdQver coin o Planning Department Technical Review Committee Meeting (information form). P16ne submit this information to -the North Andover Planning Department cla Meth' Ippollto no later than the Wednesday preceding the scheduled Technical Review Connnnittee Mfg, Applicant will confirm with Ms Ippolito the date and tithe of the meedntg on Wednesday prior to the actual 7RC rnee"S date, it is important that either the applicant or the applicant's representative attend. the TRC Yneeting. Please type or print clearly. 1.Applicant: 2.Appiieant's Address: sk woo it r 3.AppliMfs phony dumber 4.Address of proposed location: 5.Zoning District of proposed location: 6.Squue Footage of proposed project: 3)(X) S 7.Number of employees 8.Hotma of operation 1 OUYr+ 1► UU 9.ParldAg requirements a . 10.1s there food preparation required? �� 5 L 5 11.Description Of project: If you are proposing to open a businom in an WdWng location please submit a copy of a site glen (you can o this from the landlord). It is not the iniepiion• ofthe Planning Department to have the applicant incur Arddtecturd or Engineering expenses £or submittal of a pian of land. Wdeaktop/TRCform 5 0.,O:Y-oo - CD - 4 FIT , !Lmr,:Fi — 0 0 c 5 0.,O:Y-oo - CD - 4 �P 0000jo 000 01 00000000000 1 Food Establishment Plan Review Guide FOOD ESTABLISHMENT PLAN REVIEW APPLICATION IS TO BE COMPLETED BY THE OPERATOR AND SUBMITTED TO THE REGULATORY AUTHORITY - at least 60 dales in advance before commencement of any food establishment planned openings. TOWN OF NORTH ANDOVER, MA Regulatory Authority 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 Date:.2 I a I c) NEW - New construction, not yet built ' R AW , N REMODEL - partial or major renovation of existing establishmentI CONVERSION — existing establishment that you are purchasing Name of Establishment: I �M Corporate Name: o'er )�e S 'c_ v /,C- ,,-� (� c©Qp LLC C Cate o : Restaurant bisdt�:tion Daycare Retail M?rK_et Vther . g rY � yy > Establishment Address: '� t lU ��- S' e'er' M ell Phone: (at location if available E-mail Contacts: ¢Ojl Name of Owner: )%Ve Mailing Address: q Ly Z 11°ctri ck, G Io ucr— S4 Telephone: Qi �i5 (cj — O Q Applicant's Name (if different than owner): Title (owner, manager, architect, etc.) Mailing Address: Telephone: Town. of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540--- Fax: 978.688.8476 Page i of 20 ?gateceiui�nIri✓euse;on�y D��ate�s�ccetet Bia�office use fln 1�pprouec� / Den%e Date reoplaaln-ecee BOLIfice rise nn - Dgte �FMIRIFWIMFIVTevxew eom d e BOI3 e use � ppro ed /Denied Technical Assistance with the Permitting Process The Town Planning Department offers the option of attending a Technical Review Committee (TRC) meeting to all applicants. As the applicant, I acknowledge that I have received an explanation and understand that the purpose of the TRC meeting is it to assist me in the various town processes needed to open my establishment. If declined I understand that I have forfeited this opportunity to learn more about the North Andover permitting process. I wish to attend or decline (circle one) participation in the TRC process General Information Hours of Operation: Sun j 1,(X) - &'bb Thurs 11 i -D % 30 Mon 11- 1 Zk%00 Fri I I `- I a 30 Tues 11,6IQ;'M Sat II - 1d, :-3 Wed 11' )'-8k ;po ➢ Number of Seats for customers: 130 ➢ Number of Staff: I G,7 (Maximum per shift) ➢ Total Square Feet of Facility: �� ®�% Number of Floors on which operations are conducted I ➢ Maximum Daily Meals to be Served: (approximate number) 'Type of Service: (check all that apply) Breakfast ➢ Lunch � S C _ 1> Dinner &SO Sit Down Meals Take Out ✓ Caterer Mobile Vendor Other Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.954.0-- Fax: 978.688.8476 Page 2 of 20 Please enclose the following documents: Proposed Menu (including seasonal, off-site and banquet menus) Manufacturer Specification sheets for each piece of equipment shown on the plan J Site plan showing location of business in building; location of building on site including alleys, streets; and location of any outside equipment (dumpsters, well, septic system - if applicable) Plan drawn to scale of food establishment showing location of equipment, plumbing, electrical services and mechanical ventilation Equipment schedule CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS 1. Provide plans that are a minimum of 11 x 14 inches in size including the layout of the floor plan accurately drawn to a minimum scale of 1/4 inch = 1 foot. This is to, allow for. ease in reading plans. 2. Include: proposed menu, seating capacity, and projected -daily meal volume for food service operations. 3. Show the location of each piece of equipment. Each must be clearly labeled on the plan, with its common name. Each unit must be sequentially numbered and the numbers must correspond to the equipment specification. sheets and an equipment schedule. All self-service hot and cold holding units must have sneeze guards. Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross -contamination of raw and ready -to -eat foods. 6. Clearly designate adequate hand washing lavatories for each toilet fixture and in the immediate area of food preparation, cooking and ware washing. (a hand sink should be located within 10 feet of each area for easy access for all food handlers) 7. Provide the room size, aisle space, space between and behind equipment and the placement of the equipment on the floor plan. 8. On the plan, represent auxiliary areas such as storage rooms, garbage rooms, toilets, basements and/or cellars used for storage or food preparation. Show all features of these rooms. 9. Include and provide specifications for: a. Entrances, exits, loading/unloading areas and docks; b. Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases; c. Plumbing schedule including location of floor drains, floor sinks, water supply lines, overhead waste -water lines, hot water generating equipment with capacity and recovery rate, backflow prevention, and wastewater line connections; Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- rax: 978.688.8476 Page 3 of 20 d. Lighting schedule with protectors; (1 j At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (2) At least 220 lux (20 foot candles): (a) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; . (b) Inside equipment such as reach -in and under -counter refrigerators; (c) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and'in toilet rooms; and (3) At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. e. Food Equipment schedule to include make and model numbers and listing of equipment that is certified or classified for sanitation by an ANSI accredited certification program (when applicable). f. Source of water supply and method of sewage disposal. Provide the location of these facilities and submit evidence that state and local regulations are complied with; g. A mop sink or curbed cleaning facility with facilities for hanging wet mops; h. Garbage can washing area,'facil- ; i. Cabinets for storing toxic chemicals; j. Dressing rooms, locker areas, employee rest areas, and/or coat rack as required; k. Site plan (plot plan for new construction) PLEASE CIRCLE/ANSWER THE FOLLOWING QUESTIONS FOOD PREPARATION REVIEW Check categories of Potentially Hazardous Foods (PHF's) to be handled, prepared and served. CATEGORY* (YES) (NO) 1. Thin meats, poultry, fish, eggs (hamburger; sliced meats;.fillets) ) ( ) 2. Thick meats, whole poultry (roast beef; whole turkey, chickens, hams) 3. Cold processed foods (salads, sandwiches, vegetables) ( ( ) 4.'Hot processed foods (soups, stews, rice/noodles, gravy, chowders, casseroles) Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978:688.9540-- Fay;: 978.688.8476 Page 4 of 20 c Bakery goods (pies, custards, cream fillings & toppings) 6: Other FOOD SUPPLIES: 1. Are all food supplies from inspected and approved sources? 0YES'NO 2. What are the projected frequeen�cils (daily, weekly, etc) of deliveries for Frozen foods -1 w �M U,, Refrigerated foods � iGe, ICU ,end. Dry goods J:k 1 t 3. Provide information on the amount of space (in cubic feet) allocated for: Dry storage l O 0 D , Refrigerated Storage 54t, , and Frozen storage —r 4. How will dry goods be stored off the floor? U r) IM COLD STORAGE: L Is adequate and approved freezerZE'NO efrigeration available to store frozen foods frozen, and refrigerated foods at 41'F (5°C) and below 2. Will raw ineats, poul–ty and seafood be stored in the same refrigerators and freezers with cooked/ready-to- eat foods YES NO 3. If yes, how will cross -contamination be prevented? Does each refrigerator/freezer have.d thennomet<ES NO. Number of refrigeration units: qk Number of freezer units: 0 4. Is there a bulk ice machine available. YES NO 00t'S d uSezj F Is ice packaged and sold for retail? YES O Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, .North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 5 of 20 THAWING FROZEN POTENTIALLY HAZARDOUS FOOD: Please indicate by checking the appropriate boxes how frozen potentially hazardous foods (PHF's) in each category will be thawed. More than one method may apply. Also, indicate where thawing will take place. Food Thawing Method *Thick or Bulk Frozen *Thin/Portioned Frozen _ r Refrigeration Running Water Less than 70'F(21 -C) a Microwave (as part of cooking process) Cooked from Frozen state Other (describe) *Frozen foods: approximately one inch or less = thin, and more than an inch = thick. PREPARATION: 1. Please list categories of foods prepared more than 12 hours in advance•of service. 2. W317' il f od employees be trained in good food sanitation practice ? YE /NO Method of training: Number(s) of employees:�r��� Dates of completion: IWil sable gloves and/or utensils and/or food grade paper be used to prevent handling of ready -to -eat food YES NO ,4s there a written policy to exclude. or restrict food workers who are sick or have infected cuts and lesions? j �'ES O�Please describe briefly: f C,� eLoDkty!,eez w X11 be, cow'( i J I✓1y !' ti(�,... erN �.,--� Sic,% �.. �� Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845—Phone: 978.688,9540-- Fax: 978.688.8476 Page 6 of 20 �. I Will employees have paid sick leave? ES NO 5.'How will cooking equipment, cutting boards, counter tops and other food contact surfaces which cannot be submerged in sinks or put through a dishwasher be sanitized? Chemical Type: Concentration:�• Test Kit6 / NO 6. Will ingredients for cold ready -to -eat foods suc a, mayonnaise. and eggs for salads and sandwiches be pre -chilled before being mixed and/or assemble .Q' S TO If not, how will ready -to -eat foods be cooled to 41'F? 7. Will all produce be washed on-site prior to usdZYF,8-/ NO Is there a planned location used for washing produc . YES / NO t Describe CQ -E & -c �1 V^ -K -,­re6 Gr -•P Q%_ If not, describe the procedure for cleaning and sanitizing multiple use sinks between uses. 8. Describe the procedure used for minimizing the length of time PHF's will be kept in the temperature danger zone (41 °F - 140°F) during preparation. O� � Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845—Phone: 978.688.9540-- Fax: 978.688.8476 Page 7 of 20 9. Where raw meats, poultry and seafood are prepared in the same work area or using the same equipment as 'cooled/ready to eat foods, how will cross contamination be prevented? � ' sco'A't +v e�r P©SAS 10. Please list all PHF's you plan to serve which will/may not be cooked to the previously listed minimum temperatures. A proper "consumer advisory" warning notation must be printed on menu or menu boards. 11. Provide a HACCP plan for specialized processing methods such as vacuum packaged food items prepared on-site or otherwise required by the regulatory authority. 12. Will the facility be serving food to a highly.susceptible population? YES NO If yes, List measures taken to comply with code requirements. j COOKING: i 1. Will food product thermometers be used to measure final cooking/reheating temperatures of PHF's? nY E � NO What type of temperature measuring device:-j-j­ptp Minimum cooking time and temperatures ofproduct utilizing convection and conduction heating equipment: . beef roasts ➢ 130°F (121 min) ➢ solid seafodd pieces ➢ 145°F (15 sec) ➢ other PHF's ➢ 145°F (15 sec) ➢ eggs: ■ Immediate service 145°F (15 sec) pooled* 155°F (15 sec) (*pasteurized eggs must be served to a highly susceptible population) ➢ pork ➢ .145°F (15 sec) ➢ comminuted meats/fish ➢ 155°F (15 sec) ➢ poultry ➢ 165°F (15 sec) ➢ reheated PHF's. ➢ 1657 (15 sec) 2. List types of cooking equipment. i c1., Met-- Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, . North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 8 of 20 HOT/COLD HOLDING: 1. How will hot PHF's be maintained at 140°F (60°C) or above during holding for service? Indicate type and number of hot holding units. . in a, sAe6jy-AcAkk 2. How will cold PHF's be maintained at 41°F (5°C) or below during holding for service? Indicate type and number of cold holding units. COOLING: Please indicate by checking the appropriate boxes how PHF's will be cooled -to 41'F (5°C) within 6 hours (140°F to 70°F in 2 hours and 70°F to 41 °F in 4 hours). Also, indicate where the cooling will take place. C0011 XNG i T HICK THIN MEATS THIN' SOUPS/ THICK RICE/ METHOD MEATS GRAVY .SOUPS/ NOODLES GRAVY �`' ` WOW 1< Shallow Pans { Rev",, Ice Baths W. 0'. K. m Reduce Volume or Size { Rapid Chill Other (describe) REHEATING: 1. How will PHF's that are cooked, cooled, and reheated for hot holding be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds. Indicate type and number of units used for reheating foods Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845—Phone: 978.688.9540-- Fax: 978.688.8476 Page 9 of 20 2. How will reheating food to 165°F for hot holding be done rapidly and within 2 hours? A. FINISH SCHEDULE Materials selected must be durable and appropriate to the area and its intended use. High moisture and food splash areas must be non-absorbent, smooth and easily cleanable. All openings must be tight fitting, properly sealed and without voids. Applicant must indicate which materials (ie. quarry tile, stainless steel, 4" plastic coved molding, etc.) will be used in the following areas. (be specific) - I Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2.-3.6, North Andover, MA 01845 --Phone: 978.688.9540—N Fax: 978.688.8476 Page 10 of 20 Mop Service 13asin Area jWarewashing Area I— I2C) Walk-inko� 1� Refrigerators and i Freezers I B. INSECT & RODENT CONTROL APPLICANT PLEASE CIIEC%APPXOPMTE PDXES. W c�.1't'�.-oma C��C�v�n� C ( O ►�C e- C'- foa i i,r"e,- MEN= Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978:688.8476 Page 21 of 20 i YES NO=N/A • 1. Will all outside doors be self-closing and rodent proof? 2. Are screen doors provided on all entrances left open to the outside? 3. Do all openable windows have a minimum #16 mesh screening? I I 4. Is the placement of electrocution devices identitied on the plan? 5. Will all pipes & electrical conduit chases be sealed; ventilation systems exhaust and intakes protected? / ✓ 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? 7. Will air curtains be used? If yes, where? 8: Do you`have a plan to have a contxact pest control company? If yes, list company name, describe frequency of inspection and type of service. W c�.1't'�.-oma C��C�v�n� C ( O ►�C e- C'- foa i i,r"e,- MEN= Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978:688.8476 Page 21 of 20 i C. GARBAGE AND REFUSE INSIDE YES NO N/A 9. Do all containers have lids? 10. Will refuse be stored inside? ..If so, where? 11. Is there an area designated for a garbage can or floor mat cleaning? OUTSIDE 12. Will a dumpster be used? Number: Size of: I a. Number: r—� k b. Size of: C_0PA �vk aeL , oUjr c. Frequency of Pick -Up? Indicate daysYnd how often 13. Will a compactor be used? Number: Size: Frequency of Pick -Up 14. Will garbage cans be stored outside': 15. Describe surface and location where dumpster/compactor/garbage cans are to be stored. Itv m Pg Gc,CKJT:e tno.V 1 bC i Grp. j 16. Describes Vocation. of grease storage receptacle 17. Is there an area to store recycled containers? 18. Is there any area to store returnable; damaged goods? i Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, Porth Andover, MA 01845 --Phone: 978.688.9540--•— Fax: 978.688.8476 Page 12 of 20 ly !, D. PLUMBING CONNECTIONS I The FDA Food code and plumbing requirements do not replace or supersede the MA State Plumbing Code, which also must be fully met; instead, it highlights potential hazardous circumstances and particular types of equipment common to food service operations that, if through improper design or installation, could result in contamination of food or water supply. Please indicate proposed properly installed equipment. Equipment Code Confirmed Describe/ Comments Requirements by Operator please initial Dish Machine Backflow prevention device • 3 I Indirect Waste `s i I 1 t ! Steam Jacketed 1 Backflow prevention Kettle device 3 Indirect Waste I 4 � I i ii1 ! i f Back ow prevention . Steamer fl device p N6 Cr Wru 10_ i Indirect Waste ' Garbage Disposals ! Backflow prevention or dish table = device troughs; 1 Submerged inlets ? ! At all hose i Backflow prevention connections i device Garbage can ; Backflow prevention washer. device i Carbonated Carbonated Backflow s beverage i prevention device - dispenser Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540— Fax: 978.688.8476 Page 13 of 20 j { , Refrigerator condensate/ drain lines Ice storage bins i i i All sinks Indirect Waste Indirect Waste Air Gap i 19. Are floor drains provided & easily cleanable, if so, indicate location: i E. VATER SUPPLY 20. Is water supply public M/Or private ( ) ? 21. If private, has source been approved? YES () NO ; ) PENDING ( ) Please attach copy of written approval and/or permit. 22. Is ice made on premises (Vr purchased commercially'( )? If made on premise, are specifications for the ice machine provided? YES WNO ( ) Describe provision for ice scooD storage:�,E'.� -F6 f— Provide location of ice maker or bagging operation'_ _ �- ,� 23. What is the capacity . of the hot water generator? I o® CkA 0V�s Town of North Andover, Health Department. 1600 Osgood Street, Building 20; Suite 2-36, j North Andover, MA 01845---Phone:'978.688.9540-- Fax: 978.688.8476 Page 14 of 20 24. Is the hot water generator sufficient for the needs of the establishment? Provide calculations for necessary ,hot water tiC)t: �C3\ P-5 25. Is there a water treatment device? YES () NO If yes, how will the device be inspected. & serviced? 26. How are backflow prevention devices inspected & serviced? F. SEWAGE DISPOSAL 27. Is building connected to a municipal sewer? 28. If no, is private disposal system approved? Please attach copy of written approval and/or permit. 29. Are grease traps provided? If so - where? U In- C .R t— � c67 �► YES .(�NO ( ) YES ( ) NO ( ) PENDING ( ) YES (-O ( ) Note: Grease Traps must have the following sign. The language in bold is specific; please do not change it in any way. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one -inch high. The sign shall state the following in exact language: IMPORTANT This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). G. DRESSING ROOMS 30. Are dressing rooms provided? YES (, NO ( } 31. Describe storage facilities for employees' personal belongings (i.e., purse, coats, boots, umbrellas,etc.) 6,/\Akee_. )hr.i�-c--r S Town of North Andover, Health Department, 1600 Osgood Street, Buiiding 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 15 of 20 R. GENERAL 32. Are insecticides/rodenticides stored separately from cleaning & sanitizing agents? YES () NO ("I/ Indicate location: !& i _ vt'Cai +6 6t 33. Are all toxics for use on the premise or for retail sale (this includes personal medications), stored away from food preparation and storage areas? YES (%6. NO ( ) 34. Are all containers of toxics including sanitizing spray bottles clearly labeled? YES( NO ( ) Note: Material Safety Data Sheets (MSDS) are required to be kept for all chemicals on the premises. Where will the MSDS information be kept on display for pasgy access in an ergency? 35. Will linens be laundered on site? if yes, what will be laundered and where? YES ( ) NO (I If no, how will linens be cleaned? ' 1 !le-Yy �F _ 36. Is a laundry dryer available? YES () NO 37. Location of clean linen storage: �Tto ('CkZQ--' .. A 38. Location of dirty linen storage: A 39. Are containers constructed of safe materials to store bulk food products? YES (4NO ( ) Indicate type: 40. Indicate all areas where exhaust hoods are installed: LOCA'T'ION f FILTERS WOR EXTRACTION DEVICES SQUARE FEET FIRE PROTECTION Y AIR CAPACITY AIR MAKEUP CFM CFM t7 , Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, I North Andover, MA 01845^ --Phone: 978.688.9540^- Fax: 978.688.8476 Page 16 of 20 41. How is each listed ventilation hood system cleaned? e �C�co 1h^ P0- 1. SINKS 42. Is a mop sink present? If no, please describe facility for cleaning of mops and other equipment: YES ( NO ( ) 43. If the menu dictates, is a food preparation sink present? YES (INO () detail answer J. DISHWASHING FACILITIES 44. Will sinks or a dishwasher be used for warewashing? Dishwasher (141 Two compartment sink ( ) Three. compartment sink 45. Dishwasher Type of sanitization used: S ;k— Hu--) Hot water (temp. provided) 1 ®. . Booster heater Chemical type Is ventilation provided? YES () NO (') 46. Do all dish machines have templates with operating instructions? YES (INO ( ) 46. Do dish machines have temperature/pressure gauges as required that are accurate? YES (� ( ) 48. Does the largest pot and pan fit into each compartment of the pot sink? YES (XO ( ) If no, what is the procedure for manual cleaning and sanitizing? I I I Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 17 of 20 49. Are there drain boards on both ends of the pot sink? YES (/NO ( ) 50. What type of sanitizer is used? []Chlorine cIodine AQuaternary ammonium Hot Water ❑Other 51. Are test papers and/or kits available for checking sanitizer concentration? YES NO ( ) K. HANDWASHING/TOILET FACILITIES 52. Is there a handwashing sink in each food preparation, cooking and warewashing area? YES (/No ( ) 53. Do all handwashing sinks, including those in the restrooms, have a mixing valve or combination faucet? YES (�f NO( ) 54. Do self-closing metering faucets provide flow of water for at least 15 seconds without the need to reactivate the faucet? YES () NO () �`Q 55. Is hand cleanser available at all handwashing sinks? YES ('V�NO ( ) 56. Are hand drying facilities (paper towels, air blowers, etc.) at all handwashing sinks? YES (/NO ( ) 57. Are covered waste receptacles available in each restroom? YES (�NO ( ) 58. Is hot and cold running water under pressure available at each handwashing sink? YES (yj/NO ( ) 59. Are all toilet room doors self-closing? YES (xj/NO ( ) 60. Are all toilet rooms equipped with adequate ventilation? YES (140 ( ) 61. Are handwashing signs and instructions posted in each employee restroom? YES ( INO ( ) Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 18 of 20 L. SMALL EQUIPMENT REQUIREMENTS 62. Please specify the number, location, and types of each -of the following proposed for on site use: Slicers Cutting boards _ K; ��" / F)Ioz C Can openers Mixers Floor mats Other STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the above without prior permission from this Health Regulatory Office may nullify final approval. Signature(s) Print: Jc6 P,. Fes- owner(s) or responsible representative(s) Date: Approval of these plans and specifications by this Regulatory Authority does not indicate compliance with any other code, Iaw or regulation'that may be required"federal, state, or local. It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A preconstruction inspection with equipment in place and a preopening inspection of the establishment will be necessary to determine if it complies with the local and state laws governing food service establishments. Page Last Updated: 10/27/2009 Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 19 of 20 J KMPD Capital August 26, 2010 DICTATED BUT NOT READ Ms. Pamela Ross -Kung Safe Food Management Company 38 Montvale Avenue Stoneham, Massachusetts 01845 RE: 25 High Street, North Andover Massachusetts Faria Restaurant Group LLC (Jaime's) Application and Food Service Plan Dear Pamela: AUG 27 X010 TOWN OF NORTH ANDOVER HEALTH DEPARTMENT In connection with the proposed Jaime's restaurant project, as referenced above, and the required "food service plan" submitted by Faria Restaurant Group LLC ("FRG") on August 16, 2010 to the North Andover Health Department (the "Health Department"), please accept this as FRG's reply to the specific issues referenced below relating to concerns of the Health Department, as forwarded in their notice of August 19, 2010. Specifically: CONCRETE FLOORING AT BAR As discussed and advised, the concrete floor finish being proposed for the new bar area is to be: a) a minimum of 4 inches in thickness, with reinforcing wire to resist cracking; b) of a smooth trowel finished, by a high speed troweling method to remove any trowel marks and air pockets; and c) finished with a heavy duty, two component floor coating, the specific product sealer is to be "Armorseal 1000" by Sherwin Williams, manufacturer's product information has been provided under separate cover for your review. BAR WALL SURFACE As noted in the construction drawings submitted to the North Andover Building Department, in application for a building permit to construct the proposed Jaime's restaurant: the proposed bar walls are to be built with 8" and 6" concrete, masonry, block as currently exists. Furthermore, as advised by the Health Department and to provide a "washable surface" for this area: FRG proposes sealing the concrete, masonry, block with Armorseal 1000, as referenced above; the sealer shall be applied in a continuous process, between floor and walls inside the bar area, in order to provide an unbroken seal between floor and wall surfaces. W , 1 KMPD Capital Page 2 of 2 August 26, 2010 Ms. Pamela Ross -Kung Safe Food Management Company RE: 25 High Street, North Andover Massachusetts Faria Restaurant Group LLC (Jaime's) Application and Food Service Plan BASEMENT LEVEL FLOOR FINISH With respect to the basement area floor, and specifically the high traffic areas, FRG proposes using a commercial/industrial floor finish to be applied with a minimum of two coats, which finish shall have a gray pigment color. Furthermore, the basement floor areas to be resealed/finished are denoted in the project architectural drawings; again, provided under separate cover. Additionally, as we discussed, Safe Food Management, and you, will be advising and assisting management with all food processing methods. Furthermore, as you should be aware, time is of the essence; and, we look forward to your reply to the Health Department's August 19, 2010 notice. Thank you for your time and efforts in this matter; and, please feel free to contact me, directly, with questions or comments. Sincerely, aw aal David Valletta KMPD Capital for Faria Restaurant Group LLC C: J. Faria, Faria Restaurant Group LLC B. Vaughan, Smolack and Vaughan PRODUCT DESCRIPTION ARMORSEAL° 1000 HS INFORMATION ARMORSEAL 1000 HS is a high solids, heavy duty, two -compo- nent, catalyzed, polyamide epoxy coating formulated for demanding marine and industrial requirements. Dries rapidly to a tough, high gloss finish with excellent resistance to alkalies, abrasion, corro- sion, and chemical attack. • Chemical Resistant • Impact Resistant • Abrasion Resistant • Outstanding application properties PRODUCT CHARACTERISTICS Finish: Gloss Color: Clear, Haze Gray, Deck Gray, White, Safety -Yellow, @ 50°F/10°C Sandstone, Tile Red and a wide range of tinted colors Volume Solids, mixed: colors - 65% ± 2% Resistance may vary by color clear - 61% ± 2% Weight Solids, mixed: 74% ± 2%, may vary by color VOC (EPA Method 24), mixed, may varybyy color: Unreduced: X340 2.8 Ib/gal colors clear g/L; <400 g/L; 3.33 Ib/gal Mix Ratio: 1:1 by volume Recommended Sgreading Rate per coat: Minimum Maximum Wet mils (microns) 5.0 125 8.0. 200 Dry mils (microns) 3.0 75 5.0 125 —Coverage sq ft/gal (M2 /Q 206 5.0 350 8.6 Theoretical coverage sq ft/gal 1040 25.5 (mz/L) @ 1 mil / 25 microns dft NOTE: Brush or roll application may require multiple coats to achieve maximum film thickness and uniformity of appearance. Drying Schedule 0 6.0 mils (150 microns): ASTM D4060, @ 50°F/10°C @ 77°F/25°C @ 120°F/49 -C 64.8 mg loss Resistance 50% RH To touch: 4 hours 2 hours 30 minutes To recoat: crete failure Direct Impact ASTM D2794 minimum: 24 hours 8 hours 4 hours maximum: 7 days 7 days 7 days Foot traffic: 48 hours 24 hours 12 hours Heavy traffic: 4-5 days 48-72 hours 24-36 hours To cure: 10 days 7 days 4 days If maximum recoat time is exceeded, abrade surface before topcoating. Drying time is temperature, humidity, and film thickness dependent. Pot Life: 6 hours 4 hours 2 hours Sweat -in -Time: 2 hours 30 minutes 10 minutes Shelf Life: 36 months, unopened Store indoors at 40°F (4.5°C) to 100-F (38-C) Flash Point: >105'F (41'C), Seta, mixed Reducer/Clean Up: Reducer #54, R71<54 RECOMMENDED USES • For industrial, commercial, or marine applications where a heavy duty epoxy coating is required. • Superior resistance to chemicals, moisture, abrasion, and impact • Meets ADA requirements for slip resistance for floors • Excellent resistance to alkalies, dilute acids, spillage of solvents, chemicals, jet fuel, grease, etc. • Clear finish for interior use only • Suitable for use in USDA inspected facilities PERFORMANCE CHARACTERISTICS Substrate`: Concrete Surface Preparation": Clean, dry, sound System Tested*: 1 ct. ArmorSeal 1000 HS (reduced) 1 ct. ArmorSeal 1000 HS @ 3.0-5.0 mils (75-125 microns) dft "unless otherwise noted below Test Name Test Method Results Epoxy coatings may darken or yellow following application and curing. www.sherwin-williams.com/protective continued on back ASTM D4060, Abrasion CS 17 wheel, 1000 64.8 mg loss Resistance cycles, 1 Kg load Adhesion, over ASTM D4541 350 psi, 100% con - concrete crete failure Direct Impact ASTM D2794 58 in. lbs Resistance (steel) Dry Heat ASTM D2485 180°F (82°C) Resistance Flexibility (steel) ASTM D522,180* passes bend, 1/8" mandrel Pencil Hardness ASTM D3363 HB ASTM C1028-961 Passes wet and dry, Slip Resistance, .60 minimum Static with and without Floors Coefficient of Fric- SharkGrip Additive tion Epoxy coatings may darken or yellow following application and curing. www.sherwin-williams.com/protective continued on back ArmorSeal ARMORSEAL° 1000 HS L PART A B67-2000 SERIES PART B B67V2002 HARDENER PRODUCT INFORMATION 8.22 RECOMMENDED SYSTEMS Dry Film Thickness / ct Mils Microns ConcreteNVood: 1 ct. ArmorSeal 1000 HS (reduced as necessary up to 1 pt/gal with R7K54)* 1-2 cts. ArmorSeal 1000 HS 3.0-5.0 (75-125) (with anti -slip aggregate if required) Concrete: 1 ct. ArmorSeal 33 Epoxy Primer/Sealer 8.0 (200) 1-2 cts. ArmorSeal 1000 HS 3.0-5.0 (75-125) (with anti -slip aggregate if required) Steel: 1 ct. Recoatable Epoxy Primer 4.0-5.0 (100-125) 1-2 cts. ArmorSeal 1000 HS 3.0-5.0 (75-125) Painted Surfaces in Sound Condition: 1-2 cts. ArmorSeal 1000 HS 3.0-5.0 (75-125) *Any reduction must be compliant with existing VOC reglations and compatible with the existing environmental and application conditions. The systems listed above are representative of the products use, other systems may be appropriate. DISCLAIMER The information and recommendations set forth in this Product Data Sheet are based upon tests conducted by or on behalf of The Sherwin-Williams Company. Such information and recommendations set forth herein are subject to change and pertain to the product offered at the time of publication. Consult your Sherwin- Williams representative to obtain the most recent Product Data Information and Application Bulletin. SURFACE PREPARATION Surface must be clean dry, and in sound condition. Remove all oil, dust, grease, dirt, loose rust, and other foreign material to ensure adequate adhesion. Refer to product Application Bulletin for detailed surface prepara- tion information. Minimum recommended surface preparation: * Iron & Steel: SSPC-SP6/NACE 3 Concrete & Masonry: SSPC-SP13/NACE 6, or ICRI 03732, CSP 1-3 Wood, interior: - Clean, smooth, dust free *Primer Required Surface Preparation Standards Condition of ISO 8601-1 Swedish Std. Surface BS7079:A1 SIS066900 SSPC NACE White Metal Sa 3 Sa 3 SP 5 1 Near White Metal Sa 2.5 Sa 2.5 SP 10 2 Commercial Blast Sa 2 Sa 2 SP 6 3 Brush -Off Blast Sa 1 Sa 1 SP 7 4 Hand Tool Cleaning Rusted C St 2 C St 2 Pitted & Rusted D St 2 D St 2 SP 2 SP 2 Power Tool Cleaning Rusted Ruct d D St 't t 3 n St 9 SP 3 TINTING White and Ultradeep may be tinted with Maxitoner Colorants at 200% tinting strength into Part A. Five minutes minimum mixing on a mechanical shaker is required for complete mixing of color. APPLICATION CONDITIONS Temperature: 50°F (10°C) minimum, 120*F (49°C) maximum (air, surface, and material) At least 5*F (2.8°C) above dew point Relative humidity: 85% maximum Refer to product Application Bulletin for detailed application information. ORDERING INFORMATION Packaging: Part A: 1 gallon 3.78E containers Part B: 1 allon R.78L) containers (clear available in 5 gallon /18.9L containers) Weight: 12.51 t 0.2 lb/gal: 1.5 Kg/L mixed, may vary by color SAFETY PRECAUTIONS Refer to the MSDS sheet before use. Published technical data and instructions are subject to change without notice. Contact your Sherwin-Williams representative for additional technical data and instructions. WARRANTY The Sherwin-Williams Company warrants our products to be free of manufactur- ing defects in accord with applicable Sherwin-Williams quality control procedures. Liability for products proven defective, if any, is limited to replacement of the defec- tive product or the refund of the purchase price paid for the defective product as determined by Sherwin-Williams. NO OTHER WARRANTY OR GUARANTEE OF ANY KIND IS MADE BY SHERWIN-WILLIAMS, EXPRESSED OR IMPLIED, STATUTORY, BY OPERATION OF LAW OR OTHERWISE, INCLUDING MER- CHANTABILITY AND FITNESS FORA PARTICULAR PURPOSE. www.sherwin-williams.com/protective safe folo management August 26, 2010 Susan Sawyer Public Health Director North Andover Health Department 1600 Osgood Street Building 20, Suite 2-36 North Andover, Massachusetts 01845 Dear Ms. Sawyer: "WN V NOON AMOVIR STH L��1�� As per our recent discussion, I have been contracted to assist the new owners of Faria Restaurant Group, LLC with the finalization of the plan review process for the proposed restaurant, to be located at 25 High Street. To that end, I recently visited the establishment to assess the facility, review the floor plan for proposed changes, and to ensure that outstanding issues, outlined in your letter, dated 8/19/10, will be addressed so they are in compliance with current health regulations. In response to that letter, please see responses below: Page 5 - All food deliveries will be at least twice a week, more often if necessary, which will be determined once the facility is fully operational. 2. Page 5 - The amount of dry storage is 1000 square feet Cold storage is a total of cubic feet, based on the following: 775.50 (2) Beer coolers 350 Walk in refrigerator 350 (3) Bev Air Sandwich top refrigerators (21.5, 17.1 and 13.9) Desmon 2 -door refrigerator — 23 Freezer storage is a 2 -door Turbo Air Commerical unit - 49 cubic feet plus the ice cream chest Page 7 — they will be using quaternary ammonium at 200 ppms. Coving will be installed in all areas where molding does not currently exist, including food preparation areas, the bar area, the bathrooms, dry storage, etc. ,,//5. They have applied for a Dumpster Permit (check and permit should be enclosed). 73 South Avenue Revere, MA 02151 phone: 617-523-5450 fax: 781-485-0301 info@safefoodmanagement.com -7 6. They will provide a covered scoop holder for ice machine (I have sent them some options — choice will be made based on space availability) 7. The stairs to the basement will be resurfaced so they are non -porous and cleanable. Rubber treads will be installed to prevent slippage. The walls along the stairs will be painted and FRP boards will be installed up to and above the railing to facilitate cleaning. Tops of the FRP will be sealed. Warewashing area behind the sink will be repaired. The shelf in that area will also be removed and the caulking replaced. 411- Av 1.0. There will be no need for a ceiling over the wait station. That reach -in unit has been removed altogether. 11. The floors in the dining area will be repaired. L Y2 The location of dump sinks and hand sinks have been reversed. They will now have two hand sinks and one dump sink. Hand sinks will have splash guards if close to the ice bins. v 13. 14. 1.5. - Floor in bar area, floors in basement and mason blocks supporting the bar will be addressed as noted in the enclosed letter from KMPD Capital, a contracting company hired by the new owners to ensure compliance with all applicable codes. The products to be used in all three of these areas will ensure that the surfaces in question are 'y. properjy surfaced and sealed to account for high traffic (floors) and cleanability (bar wall and x floors). They will be using the same product throughout the basement, not just in high traffic /.¢j ureas. The product to be used in the bar area for the floor and the masonry supporting the bar has been used by several of my clients in similar areas, including columns in meat departments, soup counters, bakery counters, etc. I know that it will suit the needs of this facility and allow them to be in compliance with all current regulations. In addition to the above responses to your letter, they have also made a few changes to the original floor plan (see enclosed revised plan). In summary, they are as follows: Eliminated #6 completely. Removed #56 (glass washer) and replaced with #37, and undercounter refrigerator for the coffee station. 7 Yv -) Replaced #58 (glass washer) with #44 (an undercounter dish machine). r D 1 wV111 u Reach -in freezer (#24), will be replaced with a smaller freezer prior to opening. This will be located beside the fryers for use with frozen fries, cheese sticks, etc. They are still looking for one that will suit their needs. A specification sheet will provided prior to opening. There is no walk-in freezer as shown by # 59. It has been replaced with a 2 -door upright (see enclosed spec sheet for the Turbo Air 2 -door. freezer). We hope this information is sufficient to meet your needs at this time. We realize that you are very busy at this time, but I hope you will expedite the approval process so they have the building permit signed and work may begin immediately. Please call me if you need any further information. Respectfully submitted, Pamela Ross -Kung, MS, RS President C: David Valletta, KMPD Jaime Faria, Faria Restaurant Group, LLC Wallison Santos, Faria Restaurant Group, LLC Enc. A I_' Series Panini Sandwich Grills Offer your customers delicious, hot Panini sandwiches with the help of one of our Avantco Panini Sandwich Grills! With grooved top and bottom cast iron plates, you'll achieve mouth-watering grill marks in no time! EQUIPMENT IkL V TOD, • Heavy duty stainless steel construction • Grooved top & bottom • Temperature control switch Removable stainless steel oil tray i • One year limited warranty • NSF & CE listed �I 1 4 y EF�e(5 P80 - 13" x 83/4" Grooved Top & Bottom Panini Sandwich Grill Features • Heavy duty stainless steel construction • 13" x 83/4" cooking area • Temperature control switch • Grooved top & bottom • 120W175OW • Backed by a one year warranty Description This Avantco P80 panini sandwich grill is perfect for lighter duty applications such as delis, sandwich shops, and concession stands. Made with a wider design and grooved iron plates, you can now achieve that classic panini sandwich with Avantco's panini grill. Temperature control switch adjusts from 120-570 degrees fahrenheit. The Avantco P80 is constructed of heavy duty stainless steel, and features a removable stainless steel oil tray and brush included for easy cleaning. 120 Volts & 1750 Watts. The Avantco P80 is backed by a 1 year limited warranty. Technical Data Exterior Dimensions 20"x 17"x 10" Upper Plate Dimensions 13"x 84/4" Lower Plate Dimensions 131/4"W x 91/4"L Temperature Range 1200 - 570° F Wattage 1750W Voltage 120V Cord Length 4.25' O NEMA 5-15P P.QuIPMPJJr YAN7�C� www.AvantcoEquipment.com HuI. COMMERCIAL COOKING EQUIPME-NT INSTALLATION, OPERATING & MAINTENANCE INSTRUCTIONS MODEL NOS: TAHP SERIES HOT PLATES, TAMG SERIES MANUAL GRIDDLES, TARB SERIES BROILERS AND TASP SERIES STOCK POT RANGES FOR USE WITH NATURAL & PROPANE GASES & FOR COMMERCIAL USE. 4C CFi� FOR YOUR SAFETY Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. ➢ Instructions must be posted in a prominent location. All safety instructions must be followed in the event the user smells gas. Safety information can be obtained from your local gas supplier. ➢ INSTALLER: Leave these instructions with the consumer. ➢ CONSUMER: Retain these instructions for future reference. UNPACKING: 1. Remove appliance from container. 2. Remove all protective packaging material. 3. Retain container and packaging material until the appliance is operated and found in good condition. 4. Check appliance for any shipping damage. If appliance shows any external or internal damage, promptly inform dealer/distributor where you bought your appliance. NOTE: Installation and repair should be done by a qualified service person. Qualified service person; who have read these instructions and is familiar with the operation and functions of the equipment. GENERAL SAFETY INSTRUCTIONS: Accidents are always tragic especially because so many of them could have been ;prevented with little care and judgment. There are some basic good practices; we hope you will follow for safe use of the equipment. IMPORTANT SAFETY INFORMATION: • Always maintain proper clearances from combustible materials. • Ventilation air supply must be maintained at all times when the equipment is operating. • Never connect equipment to an unregulated gas supply. • Gas supply connections should be checked utilizing soap solution. Never use a flame for gas leak checks. • Service and repair should be done by a qualified service person. Do not service while hot or operating. INSTALLATION: The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1JNFPA54, or the Natural Gas and propane Installation Code, CSA 13149.1, as applicable, including: 1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of % psi. 2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or Tess than Yz psi. CLEARANCES: Model Series Combustible Construction Non-combustible Construction Back Sides Back Sides TAHP 12" 12" 0" 0" TARB 8" 8" 0„ 0„ TAMG 7" 81, o„ O„ TASP 17" 17" 0" 0" For installation on a non-combustible floor (counter top) only. Ensure the gas supply, gas type, as shown on rating plate agree(rating plate is located on the backside of the front panel of unit) Pipe gas supply to unit Service clearances: A manual shutoff valve ( to be supplied by user) must be installed in the gas supply line upstream of the appliance and gas pressure regulator(supplied with your appliance) in the supply gas line for safety and ease of future service or repair . Your equipment operates at 5 inches water column pressure on natural gas (Regulator supplied with your appliance) and at 10 inches water column on propane gas (regulator supplied with your appliance). 2 /rCeLvi�sQfoi- Signature Features 5.0 Cubic Feet Capacity Defrost Drain Heavy -Duty Casters Heavy -Duty Cooling System, NSF° -Certified Performance MaxFreeze Switch For Continuous Compressor Activity, Yields Temperatures As Low As -25 Degrees Fahrenheit 0 r B� T I— Product Dimensions Exterior - A -Height (Including Casters) 36-15/16- 6-15/16"B-Width B-Width 27" C - Depth 21-3/4" Interior - 297074200 D- Height 29-1/8" E- Width 21-3/4" F- Depth 16-1/2" G - Height 10" H- Width 11-1/4" More Easy -To -Use Features Heavy -Duty, NSFT-Certified Wire Storage Basket NSF -Certified For Food Service Applications NSF` -Certified Thermometer Sealed Cabinet Interior For Easy Cleaning Accessories NSF* -Certified 297118500 Wire Freezer Basket' NSF' -Certified Thermometer 297074200 Specifications Total Capacity (Cu. Ft.) 5.0 Power Supply Left Bottom Connection Location Rear Voltage Rating 120V/SA Shipping Weight (Approx.) 128 Lbs. ENERGY STAR' NSF* International Certification me) MCI= Available in: • White (W) Plug Type (NEMA) (A) 5.15P 'One Included, Holds Up To Two Baskets. Accessories information available on the web at kelvinatorcom sp0 .�.. c us Nigh standards orouality at Electrolux Home Products, Inc. mean we USA - 10200 David Taylor Drive - Charlotte, NC 28262 - 1-866-738-1640 - kelvinator.com are constancy working to mleru`H our Products. we reserve the right to CANADA - 5855 Terry Fox Way - Mississauga, ON L5V 3E4 change specifications or discontinue models without mtke. KCSOSOL 08/10 0 2010 Electrolux Home Products, Inc. Printed in the U.S.A. A10 SHAR P FOR CUSTOMER ASSISTANCE To aid in reporting this commercial microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER -0 v�SERIAL NUMBER DATE OF PURCHASE Dealer Telephone Servicer Telephone TO PHONE: SERVICE and PARTS (for your nearest Sharp Authorized Servicer and Parts Distributor) United States...................................1-800-BE-SHARP(237-4277) ADDITIONAL CUSTOMER INFORMATION .............................................201-529-8706 TO WRITE: Commercial Microwave Oven Department Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135 Eor sgrvice problems. warranty information. missing items and other assistance: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 Please provide the following information when you write orcall: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. 1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy. 2. Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used in the microwave oven during operation. 3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs. 4. Do not heat oil or fat for deep fat frying. 5. Pierce the "skin" of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before heating. 6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when popping corn. When popping slows to one or two seconds between pops, remove from oven. Should you ever smell scorching, remove bag from oven immediately. If any unpopped kernels remain, do not try to re -pop; it may cause a fire. 7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper products may contain certain impurities which could cause the paper to ignite during microwave heating. 8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption. * IEC Test Procedure The International Electrotechnical Commission's standardized method for measuring output wattage. This test method is widely recognized. In Compliance with Standards set by FCC — Federal Communications Commission Authorized. DHHS— Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21 Chapter I, Subchapter J. This symbol on the nameplate means the product is certified by •7 NSF International (NSF -4). V` This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. 21 R-22GV/R-22GT R-23GT R-24GT R-25JT AC Line Voltage Single phase Single phase Single phase Single phase 120V, 60Hz, 230/208V, 60Hz, 230/208V, 60Hz, 230/208V, 60Hz, A.C. only A.C. only A.C. only A.C. only AC Power Required 2.0 kW 2.5 kW 2.9 kW 3.2 kW 17.7A 230V -11.9A 230V -13.1A 230V -14.5A 208V -13.3A 208V -14.6A 208V -15.5A Output Power 1200W* 1600W* 1800W* 2100W* Frequency 2450 MHz 2450 MHz 2450 MHz 2450 MHz Outside Dimensions 201/8"(W) x 181/2"(D) x 131/4"(H) 510mm(W) x 470mm(D) x 335mm(H) (including feet) Cavity Dimensions 13"(W) x 13"(D) x 71/s"(H) 330mm(W) x 330mm(D) x 180mm(H) Weight jApprox. 60 lbs/27 kg Approx. 63 lbs/29 kg I Approx. 65 lbs/30 kg Approx. 68 lbs/31 kg * IEC Test Procedure The International Electrotechnical Commission's standardized method for measuring output wattage. This test method is widely recognized. 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RESTAURANT SUPPLY Call our internet store today!, Open to The Public - No Minimum Order! 1(800) 319-0690 ? Home:: Sitemap :: Buying Guide a �� atimYY9EG++.vumi'8m• •• v Restaurant Supplies I Restaurant Equipment I Restaurant Furniture I Bar Supplies I Catering Supplies I Home & Kitchen I Gift Ideas I Sale Items I BIM Mission Restaurant Supyly > Shop By Category > Restaurant Equipment> Commercial Refrigeration Equipment > Commercial Freezers > Solid Door Reach -in Freezers > Commercial Freezer, Solid 2 Door, 49 Cu. Ft., All S/S Turbo Air TSF-49SD - Commercial Freezer, Solid 2 Door, 49 Cu. Ft., All S/S $3,366.00 Each^x How Much is Email Call For Price! Be the first to or >>CLICK HERE to Request Price<< Write a Review or Call Customer Service at 800-319-0690 basket * jiE 111;N1PP1MJT - r,:!` : Product in FACTORY STOCK Details Categories: This Item Usually Ships Within 2 Business Days Details Solid Door Reach -In coni ous U.S_ - Curbside delivery o y. Inside Delivery NOT Available! Freezers Quantity in Basket: None How Much is Our Item # TSF49SD Shipping? pa g' Brand: Turbo Air Add a product to your basket * jiE 111;N1PP1MJT - r,:!` : to calculate shipping. and FREE Lift -Gate service on `4 this item when shipped to a commercial address within the Facto Sec Sheet Factory p . coni ous U.S_ - Curbside delivery o y. Inside Delivery NOT Available! � * Please choose correct shipping option. ons Choosing the wrong shipping option will delay our order and may result in additio chargesl Commercial With Lift -Gate -FREE See Product Specs:Product Specs for Commercial NO Lift -Gate - FREE Shipping Turbo Air TSF-49SD 0 Residential With Lift -Gate -Add $100 v) Residential NO Lift -Gate - Add $100 Quantity: 1 �' * Add to Favggtes Question About This Product? Ask Us Description of Turbo Air TSF_49SD - Commercial Freezer, Solid 2 Door, 49 Cu. Ft., All S/S: The Turbo Air TSF-49SD commercial freezer comes with a nice stainless steel interior and exterior design. This freezer is made of the highest quality at a very reasonable price. This unit is built with type 304 stainless steel interior and exterior, and includes stainless steel shelves. The over -sized evaporators and condensers create faster cooling and have maximum efficiency. Standard features include a "Stay Open" door feature, 4 inch casters, 3 stainless steel shelves per door, door locks, incandescent interior light, manual defrost, and a digital control with LED display. The digital control will beep to warn you if the door has been open for more than 2 minutes. The control digitally displays the present temperature. You can easily adjust the temperature by pressing the up or down button. A Self -Diagnostic system will show the status of the unit immediately. Freezers hold a temperature of -10F'. All Turbo Air refrigerators and freezers are foamed in place with high density, close cell, poly -urethane that is CFC free. NSF Features & Benefits: htW://www.missionrs.com/TSF-49SD.html Rn7/?nl n Turbo Air TSF-49SD I Commercial Freezer, Solid 2 Door, 49 Cu. Ft., All Stainless Steel Page 2 of 4 • Digitally Controlled Temperature System The Turbo Air TSF-49SD enables temperature control without opening the door. Freshness of products lasts longer by keeping the correct temperature. • Efficient Refrigeration System The Turbo Air TSF-49SD is designed with over -sized evaporators and condensers for faster cooling and greater efficiency. • Bottom -Mount Compressor The Turbo Air TSF-49SD features a bottom -mount compressor for energy savings, high efficiency and easy service. The bottom -mount compressor also allows the food to be placed in an ergonomically correct location. • Self -Diagnostic System The Turbo Air TSF-49SD shows the status of the freezer immediately. • Self -Contained System No plumbing required on the Turbo Air TSF49SD. Simple installation. • This freezer holds -10F for the best in food preservation — holds frozen food and ice cream. • Self -Closing and "Stay Open" Doors This unit's doors are equipped with self-closing and "stay open' features. • Adjustable Stainless Steel Wire Shelves Durable and easy to adjust. Additional Features: • Free Shipping and Free Lift -Gate to a business or commercial address • CEC. California Energy Commission Certified • MEA. City of New York Building Department Approved • Burn Tray Rack Available: The Turbo Air TSF-49SD is available for full door tray racks, but the lamp shield will have to be removed prior to being installed. The lamp and lamp shield must be re -assembled after installing the racks. Solid and sturdy grill design • Minimum wattage heater in the cabinet frame to conserve energy and keep your cabinet water free • Incandescent interior lightning • Foamed with polyurethane, high-density cell insulation (CFC free) • Positive seal with closing doors • Automatic evaporator fan motor delay when the door is open • Door locks • 4" Swivel Casters v400A Product Specs: Manufacturer: Turbo Air Manufacturer Part Number: TSF-49SD See All Products Listed on Our Website from: Turbo Air Visit Turbo Air Online atwww.turboairinc.com Shipping Weight: 530 Pounds Exterior Dimensions: 50.5W x 30.81) x 82.9H Interior Dimensions: 50.5W x 24.81) x 60AH Electrical: 115/60/1 ph 10.3 Amps Horse Power: 3/4 HP Factory Warranty: 18 Months Parts and Labor, 5 Years on Compressor Related Item(s): Tips, Resources, Buying Guides: Freezer Buying Guide in 5 Easy Step Receiving Merchandise: A Simple How To " .•• �,:.-' � Image Camino { • Soon Turbo Air TSR-49SD -Commercial Refrigerator, Solid 2 Door, Turbo Air 3027800200 - Stainless Steel Wire Shelf w/Shelf Clips 49 Cu. 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Ort oxcoolAoxisliwe. ter ec. a -Y, Ll c sr c' Ga -S L// tl 0 0O. 6o't Y. - .b,� c� KONt. a e6 OCT 16,2007 Project: High Street Grill From: John Beckwith Harbour Food Service Equipment 229 Marginal St. Chelsea, MA 02150 (617) 884-3900 Fax: (617) 884-1935 Item Qty Description Harbour Food Service Equipment Inert GuiduIR The Aowl.verwe r lnthraln 5incr 1929 QUOTE To: Page 1 of 9 HSG Sell Each Sell Total 1 1 ea WORK TABLE 450.00 450.00 KCS METAL PRODUCTS Stainless steel table 24" x 72" with 4" back splash stainless steel legs and undershelf 1A 1 ea *** ALTERNATE *** () CUSTOM FABRICATION 775.00 alternate Custom Items Stainless steel table 18"_x 72" with 4" back splash 2 1 ea REFRIGERATED COUNTER, SANDWICH TOP 1,479.00 1,479.00 Beverage Air Model No. SP27-12M Sandwich Top Refrigerated Counter, one -section, (1) door, s/s top w/opening for (9) 116 & (3) 1/9 size pans, stainless steel exterior, anodized aluminum interior, rear -mounted self-contained, 1/6 HP, NSF -7,. Energy Star Rated 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. 1 6" Casters (2) locking, std. Extended Total for Item No. 2 1,479.00 Harbour Food Service Equipment OCT 16,2007 Item Qty High Street Grill Description Page 2 of 9 HSG Sell Each Sell Total 3 1 ea BUFFET, HOT FOOD, ELECTRIC 1,129.00 1,129.00 Duke Manufacturing Model No. E303 Aerohot Steamtable Hot Food Unit, 44-3/8"L, elec., (3) 12"x20" hot food wells w/exposed elements, infinite controls, s/s top w/1/2" thick x 7" wide poly carving board, s/s open base w/undershelf, legs & feet 1 Voltage to be determined - SPECIFY AT TIME OF ORDER 3 ea 676 Spillage Pan, s/s, coved, for Thurmaduke units with blanked -out top openings or Aerohot food warmers 12" x 20" x 6-1/4"D, and Chefs Units Extended Total for Item No. 3 1,129.00 4 1 ea REFRIGERATED COUNTER, SANDWICH TOP 2,368.00 2,368.00 Beverage Air Model No. SP60-24M Sandwich Top Refrigerated Counter, two -section, (2) doors, s/s top with 24 pan openings, s/s exterior, anodized aluminum interior, rear -mounted self-contained, 1/4 HP, NSF -7, with 10" cutting board, Energy Star Rated 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. 1 6" Casters (2) locking, std. Extended Total for Item No. 4 2,368.00 5 1 ea CUSTOM FABRICATION 485.00 485.00 Custom Items Stainless steel filler table 6 1 ea REFRIGERATED COUNTER, SANDWICH TOP 2,154.00 2,154.00 Beverage Air Model No. SP48-18M Sandwich Top Refrigerated Counter, two -section, (2) doors, s/s top with 18 pan openings, s/s exterior, anodized aluminum interior, rear -mounted self-contained, 1/5 HP, NSF -7, with 10" cutting board 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. 1 6" Casters (2) locking, std. Extended Total for Item No. 6 2,154.00 7 1 ea CUSTOM FABRICATION 475.00 475.00 Custom Items Stainless steel table 12" x 30" x 36" high 8 2 ea FRYER, GAS 875.00 1,750.00 MagiKitch'n Model No. MK42S Fryer, gas, floor -model, tube -fired, 14 x 14 frying area, 40-45 lbs oil capacity, thermostatic controls, temp. 200°-400° F, s/s tank, front, & door, galv. steel sides & back, 6" adjustable legs, 115,000 BTU Harbour Food Service Equipment OCT 16,2007 High Street Grill Page 3 of 9 HSG Item Qty Description Sell Each Sell Total 8A 2 ea SET OF CASTERS FOR MK42S FRYER 165.00 330.00 MagiKitch'n Model No. CASTERS Set of casters for MK42S fryer 9 -1 ea CUSTOM FABRICATION 475.00 475.00 Custom Items Stainless steel table 12" x 30" x 36" high 10 1 ea RANGE, RESTAURANT, GAS, 36" 1,875.00 1,875.00 Vulcan Hart Model No. 36L Range, 36" Restaurant, Gas, (6) 26,000 BTU open burners w/matte black porcelain top grates & burner heads, standard oven w/(1) rack, s/s front, sides, backriser, high shelf and 6" legs, 3/4" rear gas connection w/regulator, 191,000 BTU 1 Gas type to be specified 1 1 year limited parts & labor warranty, std. 1 ea CASTERS RR4 Casters (set of 4) 180.00 180.00 Extended Total for'Item No. 10 2,055.00 11 1 ea RANGE, RESTAURANT, GAS, 36" 1,875.00 1,875.00 Vulcan Hart Model No. 36L Range, 36" Restaurant, Gas, (6) 26,000 BTU open burners w/matte black porcelain top grates & burner heads, standard oven wl(1) rack, s/s front, sides, backriser, high shelf and 6" legs, 3/4" rear gas connection w/regulator, 191,000'BTU 1 Gas type to be specified 1 1 year limited parts & labor warranty, std. Extended Total for Item No. 11 1,875.00 12 1 ea SALAMANDER BROILER, GAS 2,075.00 2,075.00 Vulcan Hart Model No. 36SB(3) Salamander Broiler, Restaurant Range Mount (36L Series), Gas, ceramic radiant burners, 36" wide, 121/8" x 21 1/2" six position broiling grid, infinite controls, standing pilot ignition sys, s/s front, top, & sides, 3/4" rear gas connection w/regulator, 66,000 BTU 1 Gas type to be specified 1 1 year limited parts & labor warranty, std. Extended Total for Item No. 12 2,075.00 13 1 ea EXHAUST HOOD 3,600.00 3,600.00 Custom Items Stainless steel exhaust hood approx. 12'x 4'9" with make up air plenum, baffle filters and lights, stainless steel panelling on wall below hood. Fans, ductwork and fire protection system are not included. Harbour Food Service Equipment OCT 16,2007 High Street Grill Page 4 of 9 HSG Item Qty Description Sell Each Sell Total 14 1 ea EXHAUST HOOD 3,600.00 3,600.00 Custom Items Stainless steel exhaust hood approx. 12'x 4'9" with make up air plenum, baffle filters and lights, stainless steel panelling on wall below hood. Fans, ductwork and fire protection system are not included. 15 1 ea CONVECTION OVEN 3,295.00 3,295.00 Blodgett Oven Model No. SHO -G SINGLE Convection oven full size gas single deck with 2 speed motor 16 1 ea HOT PLATE 495.00 495.00 Tri Star Model No. HP2 Hot plate, 2 burner gas 16A 1 ea CUSTOM FABRICATION 375.00 375.00 Custom Items Stainless steel stand for hot plate 17 1 ea WORK TABLE 325.00 325.00 KCS METAL PRODUCTS Stainless steel work table 36" x 30" with back splash, stainless steel legs and undershelf 18 1 ea EXHAUST HOOD 2,250.00 2,250.00 Custom Items Stainless steel exhaust hood Tx 4'9" with make up air plenum, baffle filters and lights, stainless steel panelling on wall below hood. Fans, ductwork and fire protection system are not included. 19A 1 ea CUSTOM FABRICATION 1,185.00 1,185.00 Custom Items Stainless steel heavy duty reinforced stand for wood fired grill 72" x 36" x 24" high 20 1 ea POT SINK 1,275.00 1,275.00 KCS METAL PRODUCTS Three compartment sink 90" (3) 18" x 21" x 14" deep compartments with 18" drainboards on each end 21 1 ea FAUCET 125.00 125.00 T & S Brass Model No. B -0231 -CC Sink Mixing Faucet, with 12" swing nozzle, wall mounted, 8" centers on sink faucet with 1/2" IPS CC male inlets, lever handles 22 1 ea CUSTOM FABRICATION 2,225.00 2,225.00 Custom Items Stainless steel work table Tx 2'6" with 6" back and end splashes, built in 2 compartment sink, stainless steel legs and undershelf Harbour Food Service Equipment IN OCT 16,2007 High Street Grill Page 5 of 9 HSG Item Qty Description Sell Each Sell Total 23 1 ea FAUCET 125.00 125.00 T & S Brass Model No. B -0221 -CC Deck Mixing Faucet, with swing nozzle, 12" swing nozzle, 8" centers on 27B deck faucet with 1/2" IPS CC male Inlets, lever handles 250.00 250.00 24 1 ea REACH IN FREEZER 2,475.00 2,475.00 Desmon Professional Refrig.... Model No. SB7UL .Reach in freezer single door 23 cu. ft. stainless steel interior and exterior 25 1 ea DISH TABLE 575.00 575.00 KCS METAL PRODUCTS 29 Stainless steel clean dish table 48" with stainless steel legs and cross 214.00 214.00 bracing 26 1 ea DISHWASHER, DOOR TYPE 8,969.00 8,969.00 30 Hobart Model No. AM15-2 2,975.00 2,975.00 Dishwasher, Door Type, hot water/chemical sanitizing, 58-65 racks/hr, straight-thru or corner, solid-state controls w/digital status, with booster heater, electric tank heat, auto -fill, s/s tank, frame, doors & feet, 208-240/60/3 1 1 -Yr. parts, labor & travel time during normal working hrs Extended Total for Item No. 26 8,969.00 27 1 ea DISH TABLE 1,875.00 1.,875.00 KCS METAL PRODUCTS Stainless steel soiled dish table "L" shaped 60" x 60" with stainless steel legs and cross bracing, scrap basket with rack guide 27A 1 ea CUSTOM FABRICATION 950.00 950.00 Custom Items Stainless steel double service slanted rack shelf 5' 27B 1 ea PRE -RINSE UNIT 250.00 250.00 T & S Brass Model No, B -0133-B Easylnstall Pre -Rinse Unit, wall mount. base faucet w/spring check cart. & lever handles, 2" dia.. flanges w/1/2" NPT female eccentric flanged Inlets, 35-1/2"H, 15" overhang, 8-1/4" clear, 18" riser, B-0107 spray valve, B -0044-H flex s/s hose, 6" wall bracket 29 1 ea POT RACK 214.00 214.00 Shelving Model No. EWS Epoxy coated wire shelving unit 18" x 48" x 4 tier 74" high with casters 30 1 ea REFRIG... REACH -IN 2,975.00 2,975.00 Desmon Professional Refrig.... Model No. SM7/UL Reach in refrigerator single door 23 cu ft. Stainless steel interior and exterior +28 deg to + 43 deg Harbour Food Service Equipment 06 OCT 16,2007 High Street Grill Page 6 of 9 NSG Item Qty Description Sell Each Sell Total 31 1 ea WORK TABLE 300.00 300.00 Custom Items Stainless steel work table 24" x 30" with back splash, stainless steel legs and undershelf 32 1 ea ICE CREAM DIPPING CABINET 1,137.00 1,137.00 Excellence Commercial Products Model No. HFF-2 Ice Cream Cabinet, 5.0 cu. ft. capacity, (2) hole single roll, (4) 3 -gal can. capacity w/3 facing, stainless steel top with (1) single flip lid, white interior & exterior, self-contained refrigeration, 1/5 hp 1 1 year limited parts & 90 day labor warranty, std. 1 4 year compressor warranty 1 115v/60/1 -ph, 2.4 amps, std. Extended Total for Item No. 32 . 1,137.00 33 1 ea SINK, HAND 135.00 135.00 Krowne Metal Model No. HS -2 Hand Sink, 17" x 15" OA, wail mount w/bracket, 10" wide x 14" x 6" deep compartment, splash mount gooseneck faucet, 1-1/2" drain, stainless steel construction 34 1 ea CUSTOM FABRICATION 2,960.00 2,960.00 Custom Items Stainless steel service counter enclosed on 3 sides with bottom and middle shelf 11' x 2'6" with built in sink, cut out for drop in water/ice station, space below for undercounter refrigerator, 6" back and end splashes 35 1 ea ICE & WATER UNIT, DROP-IN 543.00 543.00 Supreme Metal Model No. D-24-WSIBL Bar King Ice & Water Unit, drop-in, single service, insulated ice chest 8" X 14" X 11", 1" diameter drain, cover s/s hinged removable, drip pan drain 1" dia., water cold 1/2" I.P.S., cut out size 20-3/8" x 15-1/4", 23 -Ib ice capacity 36 1 ea FAUCET 45.00 45.00 Krowne Metal Model No. 10-400 Heavy Duty Faucet, splash -mounted, 4" centers, gooseneck 37 1 ea REFRIG... UNDERCOUNTER 1,594.00 1,594.00 Beverage Air Model No. UCR48A Undercounter Refrigerator, two -section, 48" L, 29-1/4" D. (2) doors, s/s exterior & top, anodized aluminum interior, rear -mounted self-contained, front breathing, 6" casters, 1/5 Hp, Energy Star Rated 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. Harbour Food Service Equipment P OCT 16,2007 High Street Grill Page 7 of 9 HSG Item Qty Description Sell Each Sell Total Left door hinged left, right door hinged on right, standard Extended Total for Item No. 37 1,594.00 38 1 ea BACKBAR, STORAGE CABINET, REFRIGERATED 2,023.00 2,023.00 Beverage Air Model No. BB58G-1-B Refrigerated Backbar Storage Cabinet, 2 -section, 37-1/4" H, left -mounted self-contained refrig, (2) glass doors, black exterior finish, s/s top, with s/s floors & galvanized intr walls, (4) epoxy coated steel shelves, 1/3 Hp 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. 1 Left door hinged left, right door hinged on right, standard Extended Total for Item No. 38 2,023.00 39 1 ea BACKBAR, STORAGE CABINET, REFRIGERATED 2,573.00 2,573.00 Beverage Air Model No. BB94G-1-B Refrigerated Backbar Storage Cabinet, 3 -section, 37-1/4" H, right -mounted self-contained refrig, (3) glass doors, black exterior finish, s/s top, with s/s floors & galvanized intr walls, (6) epoxy coated steel shelves, 1/3 Hp Limited Warranty: One (1) year parts and labor Additional 4 yr compressor warranty std. 115v/60/1 -ph, std. Left door hinged on left, center and right door hinged on right, standard Extended Total for Item No. 39 2,573.00 40 1 ea WORKBOARD, ICEICOCKTAIL STATION 859.00 859.00 Krowne Metal Model No. 18-36-7 Standard 1800 Series, Ice Bin, 36" x 18-112" OA, 12" deep insulated chest, 4" splash, 115 -lbs. ice cap., 7 -circuit cold plate, 1/2" drain, (2) 3-pak remov. bottle racks, s/s top & front 41 1 ea UNDERBAR ADD-ON UNIT 333.00 333.00 Krowne Metal Model No. 18-12BD Standard 1800 Series, Modular Add -On Unit, Blender Dump Sink, 12" x 22-1/2" OA (to match speedrail depth), 4" backsplash, 10" x 12" x 6" dp sink bowl w/1-1/2" drain, splash mounted faucet, s/s top & front, four legs 42 1 ea GLASS RACK, UNDERBAR 393.00 393.00 Krowne Metal Model No. 18-G.SB1 Standard 1800 Series, Underbar Glass Storage Cabinet, 24" x 23-1/2" OA, 4" backsplash, drainboard top, cabinet base w/rack slides for (3) 20"x20" glass racks, s/s bottom shelf w/1" drain, s/s top & front, 6" legs Harbour Food Service Equipment 6? << OCT 16,2007 High Street Grill Page 8 of 9 HSG Item Qty Description Sell Each Sell Total 43 1 ea BAR SINK 240.00 240.00 Krowne Metal Model No. 18 -IC Standard 1800 Series, Underbar One Compartment Sink Unit, 12" x 18-1/2" OA., 4" backsplash, 10"x14"x6" dp bowl, 1" rear corner drain w/overflow pipe, faucet, s/s top & front, NSF approved 44 1 ea DISHWASHER, UNDERCOUNTER 2,995.00 2,995.00 Fagor Dishwashers Model No. FI -64W Dishwasher, Undercounter, high temperature w/built-in booster, approximately (35) 20" x 20" racks/hour capacity, hot water assurance, fully enclosed cabinet, 304 s/s constr'n, electric tank heat, rinse dispenser, detergent & drain pumps, adjustable legs, includes (1) all purpose rack & (1) dish rack, 6.7kw total 1 One year parts and labor warranty Extended Total for Item No. 44 2,995.00 45 1 ea GLASS RACK, UNDERBAR 393.00 393.00 Krowne Metal Model No. 18-GSB1 Standard 1800 Series, Underbar Glass Storage Cabinet, 24" x 23-1/2" OA, 4" backsplash, drainboard top, cabinet base w/rack slides for (3) 20"x20" glass racks, s/s bottom shelf w/1" drain, s/s top & front, 6" legs 46 1 ea UNDERBAR ADD-ON UNIT 333.00 333.00 Krowne Metal Model No. 18=12BD Standard 1800 Series, Modular Add -On Unit, Blender Dump Sink, 12" x 22-1/2" OA (to match speedrail depth), 4" backsplash, 10" x 12" x 6" dp sink bowl w/1-1/2" drain, splash mounted faucet, s/s top & front, four legs 47 1 ea WORKBOARD, ICE\COCKTAIL STATION 790.00 790.00 Krowne Metal Model No. 18-24-7 Standard 1800 Series, Ice Bin, 24" x 18-1/2" OA, 4" backsplash, 12" deep insulated chest, 80 -lbs. ice cap., 7 -circuit cold plate, 1/2" drain, (2) 3-pak remov. bottle racks, s/s top & front 48 1 ea WALK IN, MODULAR, SELF-CONTAINED 6,531.00 6,531.00 Nor -Lake Model No. KLB610-W Kold LockerTM, Indoor +35°F Cooler, 6'x 10'x 6'-7"H, w/floor, 26 ga embossed coated steel int'r & ext'r finish, self-closing door, locking deadbolt handle, Capsule -Pak wall mt., 1/2hp, 115/60/1, 10 day shipment 1 18 Month Labor/Service plus 1 yr parts warranty Extended Total for Item No. 48 6,531.00 49 1 ea WALK IN, STEP IN 5,386.00 5,386.00 Nor -Lake Model No. KLF46-W Kold LockerTm, Indoor -10°F Freezer, 4'x 6'x 6'-7"H, w/floor, 26 ga embossed coated steel int'r & ext'r finish, self-closing door, locking deadbolt handle, Capsule -Pak wail mt., 5/8hp, 208-230/60/1, 10 day shipment 1 18 Month Labor/Service plus 1 yr parts warranty Harbour Food Service Equipment E OCT 16,2007 High Street Grill Page 9 of 9 HSG Item Qty Description Sell Each Sell Total 1 Door hinged on right Extended Total for Item No. 49 5,386.00 50 2 ea CUSTOM FABRICATION 185.00 370.00 Custom Items Stainless steel wall shelf 15" x 48" 1 ea CUSTOM FABRICATION 380.00 380.00 Custom Items Stainless steel wall shelf 15" x 108" 1 ea CUSTOM FABRICATION 295.00 295.00 Custom Items Stainless steel wall shelf 15" x 84" 1 ea CUSTOM FABRICATION 450.00 450.00 Custom Items Stainless steel wall shelf 15" x 132" 54 7 ea SAFETY SYSTEM MOVEABLE GAS CONNECTOR 145.00 11015.00 Dormont Manufacturing Model No. 1675KIT36 Safety System Moveable Gas Connector Kit, 3/4" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast"m QD, 1 full port valve, (2) 90° elbows, coiled restraining cable with hardware, limited lifetime warranty 52 1 ea DELIVERY 4,600.00 4,600.00 Custom Items Model No. INST Delivery and setting in place (non-union) ready for plumbing and electric connections by others Total 90,931.00 Sales Tax 4,316.55 Grand Total 95,247.55 Add sales tax. cLr Harbour Food Service Equipment + �s, o o u �Z2_ High Street Grill High Street Grill John Beckwith Harbour Food Service Equipment 229 Marginal St. Chelsea, MA 02150 (617) 884-3900 Fax: (617) 884-1.935 HSG High Street Grill Harbour Food Service Equipment Page: 1 SEP 12,2007 Project: High Street Grill From: John Beckwith Harbour Food Service Equipment 229 Marginal St, Chelsea, MA 02150 (617) 884-3900 Fax: (617) 884-1935 Harbour Food Service Equipment Inc.. Guidins The Riod VIA'ier h2dusin, Sincr 1929 QUOTE To: Page 1 of 8 .HSG Item Qty Description Sell Each Sell Total 1 1 ea CUSTOM FABRICATION 775.00 775.00 Custom Items Stainless steel table 24" x 72" with stainless steel legs and undershelf 2 1 ea REFRIGERATED COUNTER, SANDWICH TOP 1,479.00 1,479.00 Beverage Air Model No. SP27-12M Sandwich Top Refrigerated Counter, one -section, (1) door, s/s top w/opening for (9) 1/6 & (3) 1/9 size pans, stainless steel exterior, anodized aluminum interior, rear -mounted self-contained, 1/6 HP, NSF -7, Energy Star Rated 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. 1 6" Casters (2) locking, std. 3 1 ea BUFFET, HOT FOOD, ELECTRIC 1,129.00 1,129.00 Duke Manufacturing Model No. E303 Aerohot Steamtable Hot Food Unit, 44-318"L, elec., (3)12"x20" hot food wells w/exposed elements, infinite controls, s/s top w/1/2" thick x 7" wide poly carving board, s/s open base w/undershelf, legs & feet 1 Voltage to be determined - SPECIFY AT TIME OF ORDER Harbour Food Service Equipment SEP 12,2007 High Street Grill Page 2 of 8 HSG Item Qty Description Sell Each Sell Total Harbour !rood Service Equipment 3 ea 676 Spillage Pan, s/s, coved, for Thurmaduke units with blanked -out top openings or Aerohot food warmers 12" x 20" x 6-1/4"D, and Chefs Units 4 1 ea REFRIGERATED COUNTER, SANDWICH TOP 2,368.00 2,368.00 Beverage Air Model No. SP60-24M Sandwich Top Refrigerated Counter, two -section, (2) doors, s/s top with 24 pan openings, s/s exterior, anodized aluminum interior, rear -mounted self-contained, 1/4 HP, NSF -7, with 10" cutting board, Energy Star Rated 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. 1 6" Casters (2) locking, std. 5 1 ea CUSTOM FABRICATION 485.00 485.00 Custom Items Stainless steel filler table 6 1 ea REFRIGERATED COUNTER, SANDWICH TOP 2,154.00 2,154.00 Beverage Air Model No. SP48-18M Sandwich Top Refrigerated Counter, two -section, (2) doors, s/s top with 18 pan openings, s/s exterior, anodized aluminum interior, rear -mounted self-contained, 1/5 HP, NSF -7, with 10" cutting board 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. 1 6" Casters (2) locking, std. 7 1 ea CUSTOM FABRICATION 475.00 475.00 Custom Items Stainless steel table 12" x 30" x 36" high 8 2 ea FRYER, GAS 875.00 1,750.00 MagiKitch'n Model No. MK42S Fryer, gas, floor -model, tube -fired, 14 x 14 frying area, 40-45 lbs oil capacity, thermostatic controls, temp. 200°-400° F, s/s tank, front, & door, gaiv. steel sides & back, 6" adjustable legs, 115,000 BTU 9 1 ea CUSTOM FABRICATION 475.00 475.00 Custom Items Stainless steel table 12" x 30" x 36" high 10 1 ea RANGE, RESTAURANT, GAS, 36" 1,875.00 1,875.00 Vulcan Hart Model No. 36L Range, 36" Restaurant, Gas, (6) 26,000 BTU open burners w/matte black porcelain top grates & burner heads, standard oven w/(1) rack, s/s front, sides, backriser, high shelf and 6" legs, 3/4" rear gas connection w/reguiator, 191,000 BTU Harbour !rood Service Equipment SEP 12,2007 High Street Grill Page 3 of 8 HSG Item Qty Description Sell Each Sell Total 1 Gas type to be specified 1 1 year limited parts & labor warranty, std. 11 1 ea RANGE, RESTAURANT, GAS, 36" 1,875.00 1,875.00 Vulcan Hart Model No. 36L Range, 36" Restaurant, Gas, (6) 26,000 BTU open burners w/matte black porcelain top grates & burner heads, standard oven w/(1) rack, sls front, sides, backriser, high shelf and 6" legs, 314" rear gas connection w/regulator, 191,000 BTU 1 Gas type to be specified 1 1 year limited parts & labor warranty, std. 1 1 year limited parts & labor warranty, std. 12 1 ea SALAMANDER BROILER, GAS 2,075.00 2,075.00 Vulcan Hart Model No. 36SB(3) Salamander Broiler, Restaurant Range Mount (36L Series), Gas, ceramic radiant burners, 36" wide, 12 1/8" x 21 1/2" six position broiling grid, infinite controls, standing pilot ignition sys, s/s front, top, & sides, 3/4" rear gas connection w/regulator, 66,000 BTU 1 Gas type to be specified 1 1 year limited parts & labor warranty, std. 13 1 ea EXHAUST HOOD : 3,600.00 3,600.00 Custom Items Stainless steel exhaust hood approx. 12'x 4'9" with make up air plenum, baffle filters and lights, stainless steel panelling on wall below hood. Fans and ductwork are not included. 14 1 ea EXHAUST HOOD 3,600.00 3,600.00 Custom Items Stainless steel exhaust hood approx. 12'x 4'9" with make up air plenum, baffle filters and lights, stainless steel panelling on wall below hood. Fans and ductwork are not included. 15 1 ea CONVECTION OVEN 3,295.00 3,295.00 Blodgett Oven Model No. SHO -G SINGLE Convection oven full size gas single deck with 2 speed motor 16 1 ea HOT PLATE 495.00 495.00 Tri Star Model No. HP2 Hot plate, 2 burner gas 16A 1 ea CUSTOM FABRICATION 375.00 375.00 Custom Items Stainless steel stand for hot plate Harbour Food.Service Equipment SEP 12,2007 High Street Grill Page 4 of 8 HSG Item Qty Description Sell Each Sell Total 17 1 ea WORK TABLE 325.00 325.00 Custom Items Stainless steel work table 36" x 30" with back splash, stainless steel legs and undershelf 19A 1 ea 1,185.00 1,185.00 Custom Items Stainless steel heavy duty reinforced stand for wood fired grill 72" x 36" x 24" high 20 1 ea POT SINK 1,275.00 1,275.00 Custom Items three compartment sink 90" (3) 18" x 21" x 14" deep compartments with 18" drainboards on each end 21 1 ea FAUCET 125.00 125.00 T & S Brass Model No. B -0231 -CC Sink Mixing Faucet, with 12" swing nozzle, wall mounted, 8" centers on sink faucet with 112" IPS CC male inlets, lever handles 22 1 ea CUSTOM FABRICATION 2,225.00 2,225.00 Custom Items Stainless steel work table Tx 2'6" with 6" back and end splashes, built in 2 compartment sink, stainless steel legs and undershelf 23 1 ea FAUCET 125.00 125.00 T & S Brass Model No. B -0221 -CC Deck Mixing Faucet, with swing nozzle, 12" swing nozzle, 8" centers on deck faucet with 112" IPS CC male inlets, lever handles 24 1 ea REACH IN FREEZER 2,475.00 2,475.00 Desmon Professional Refrig.... Model No. SB7UL Reach in freezer single door 23 cu. ft. stainless steel interior and exterior 25 1 ea DISH TABLE 575.00 575.00 Custom Items Stainless steel clean dish table 48" with stainless steel legs and cross bracing 26 1 ea DISHWASHER, DOOR TYPE 8,969.00 8,969.00 Hobart Model No. AM 15-2 Dishwasher, Door Type, hot water/chemical sanitizing, 58-65 racks/hr, straight-thru or corner, solid-state controls w/digital status, with booster heater, electric tank heat, auto -fill, s/s tank, frame, doors & feet, 208-240/60/3 1 1 -Yr. parts, labor & travel time during normal working hrs Harbour Food Service Equipment SEP 12,2007 High Street Grill Page 5 of 8 HSG Item Qty Description Sell Each Sell Total 27 1 ea DISH TABLE 1,875.00 1,875.00 Custom Items Stainless steel soiled dish table "L" shaped 60" x 60" with stainless steel legs and cross bracing, scrap basket with rack guide 27A 1 ea PRE -RINSE UNIT 250.00 250.00 T & S Brass Model No. B-01 33-B Easylnstall Pre -Rinse Unit, wall mount. base faucet w/spring check cart. & lever handles, 2" dia.. flanges w/1/2" NPT female eccentric flanged inlets, 35-1/2"H, 15" overhang, 8-1/4" clear, 18" riser, B-0107 spray valve, B -0044-H flex s/s hose, 6" wall bracket 29 1 ea POT RACK 214.00 214.00 Shelving Model No. EWS Epoxy coated wire shelving unit 18" x 48" x 4 tier 74" high with casters 30 1 ea REFRIG... REACH -IN 2,975.00 2,975.00 Desmon Professional Refrig.... Model No. SM7/UL Reach in refrigerator single door 23 cu ft. Stainless steel interior and exterior +28 deg to + 43 deg 31 1 ea WORK TABLE 300.00 300.00 Custom Items Stainless steel work table 24" x 30" with back splash, stainless steel legs and undershelf 32 1 ea ICE CREAM DIPPING CABINET 1,137.00 1,137.00 Excellence Commercial Products Model No. HFF-2 Ice Cream Cabinet, 5.0 cu. ft. capacity, (2) hole single roll, (4) 3 -gal can. capacity w/3 facing, stainless steel top with (1) single flip lid, white interior & exterior, self-contained refrigeration, 1/5 hp 1 1 year limited parts & 90 day labor warranty, std. 1 4 year compressor warranty 1 115v/60/1 -ph, 2.4 amps, std. 33 1 ea SINK, HAND 135.00 135.00 Krowne Metal Model No. HS -2 Hand Sink, 17" x 15" OA, wall mount w/bracket, 10" wide x 14" x 6" deep compartment, splash mount gooseneck faucet, 1-1/2" drain, stainless steel construction 34 1 ea CUSTOM FABRICATION 2,960.00 2,960.00 Custom Items Stainless steel service counter 11' x 2'6" with built in sink, cutount for drop in water/ice station, space below for undercounter refrigerator Harbour Food Service Equipment SEP 12,2007 High Street Gri[I Page 6 of 8 HSG Item Qty Description Sell Each Sell Total 35 1 ea ICE & WATER UNIT, DROP-IN 543.00 543.00 Supreme Metal Model No. D-24-WSIBL Bar King Ice & Water Unit, drop-in, single service, insulated ice chest 8" X 14" X 11", 1" diameter drain, cover s/s hinged removable, drip pan drain 1" dia., water cold 1/2" I.P.S., cut out size 20-3/8" x 15-114", 23-1b ice capacity 36 1 ea FAUCET 45.00 45.00 Krowne Metal Model No. 10-400 Heavy Duty Faucet, splash -mounted, 4" centers, gooseneck 37 1 ea REFRIG... UNDERCOUNTER 1,594.00 1,594.00 Beverage Air Model No. UCR48A Undercounter Refrigerator, two -section, 48" L, 29-1/4" D, (2) doors, s/s exterior & top, anodized aluminum interior, rear -mounted self-contained, front breathing, 6" casters, 1/5 Hp, Energy Star Rated 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. 1 Left door hinged left, right door hinged on right, standard 38 1 ea BACKBAR, STORAGE CABINET, REFRIGERATED 2,023.00 2,023.00 Beverage Air Model No. BB58G-1-B Refrigerated Backbar Storage Cabinet, 2 -section, 37-1/4" H, left -mounted self-contained refrig, (2) glass doors, black exterior finish, s/s top, with s/s floors & galvanized intr walls, (4) epoxy coated steel shelves, 113 Hp 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. 1 Left door hinged left, right door hinged on right, standard 39 1 ea BACKBAR, STORAGE CABINET, REFRIGERATED 2,573.00 2,573.00 Beverage Air Model No. BB94G-1-B Refrigerated Backbar Storage Cabinet, 3 -section, 37-1/4" H, right -mounted self-contained refrig, (3) glass doors, black exterior finish, s/s top, with s/s floors & galvanized intr walls, (6) epoxy coated steel shelves, 1/3 Hp 1 Limited Warranty: One (1) year parts and labor 1 Additional 4 yr compressor warranty std. 1 115v/60/1 -ph, std. 1 Left door hinged on left, center and right door hinged on right, standard Harbour Food Service Equipment SEP 12,2007 High Street Grill Page 7 of 8 HSG Item Qty Description Sell Each Sell Total 40 1 ea WORKBOARD, ICEICOCKTAIL STATION 859.00 859.00 Krowne Metal Model No. 18-36-7 Standard 1800 Series, Ice Bin, 36" x 18-1/2" OA, 12" deep insulated chest, 4" splash, 115 -lbs. ice cap., 7 -circuit cold plate, 1/2" drain, (2) 3-pak remov. bottle racks, s/s top & front 41 1 ea UNDERBAR ADD-ON UNIT 333.00 333.00 Krowne Metal Model No. 18-12BD Standard 1800 Series, Modular Add -On Unit, Blender Dump Sink, 12" x 22-1/2" OA (to match speedrail depth), 4" backsplash, 10" x 12" x 6" dp sink bowl w/1-1/2" drain, splash mounted faucet, s/s top & front, four legs 42 1 ea GLASS RACK, UNDERBAR 393.00 393.00 Krowne Metal Model No. 18-GSB1 Standard 1800 Series, Underbar Glass Storage Cabinet, 24" x 23-112" OA, 4" backsplash, drainboard top, cabinet base w/rack slides for (3) 20"x20" glass racks, s/s bottom shelf w/1" drain, s/s top & front, 6" legs 43 1 ea BAR SINK 240.00 240.00 Krowne Metal Model No. 18-1C Standard 1800 Series, Underbar One Compartment Sink Unit, 12" x 18-112" OA., 4" backsplash, 10"x14"x6" dp bowl, 1" rear corner drain w/overflow pipe, faucet, s/s top & front, NSF approved 44 1 ea DISHWASHER, UNDERCOUNTER 2,995.00 2,995.00 Fagor Dishwashers Model No. FI -64W Dishwasher, Undercounter, high temperature w/built-in booster, approximately (35) 20" x 20" racks/hour capacity, hot water assurance, fully enclosed cabinet, 304 s/s consten, electric tank heat, rinse dispenser, detergent & drain pumps, adjustable legs, includes (1) all purpose rack & (1) dish rack, 6.7kw total 1 One year parts and labor warranty 45 1 ea GLASS RACK, UNDERBAR 393.00 393.00 Krowne Metal Model No. 18-GSB1 Standard 1800 Series, Underbar Glass Storage Cabinet, 24" x 23-1/2" OA, 4" backsplash, drainboard top, cabinet base w/rack slides for (3) 20"x20" glass racks, s/s bottom shelf w/1" drain, s/s top & front, 6" legs 46 1 ea UNDERBAR ADD-ON UNIT 333.00 333.00 Krowne Metal Model No. 18-12BD Standard 1800 Series, Modular Add -On Unit, Blender Dump Sink, 12" x 22-1/2" OA (to match speedrail depth), 4" backsplash, 10" x 12" x 6" dp sink bowl w/1-1/2" drain, splash mounted faucet, s/s top & front, four legs Harbour Food Service Equipment SEP 12,2007 High Street Grill Page 8 of 8 HSG Item Qty Description Sell Each Sell Total 47 1 ea WORKBOARD, ICEICOCKTAIL STATION 790.00 790.00 Krowne Metal Model No. 18-24-7 Standard 1800 Series, Ice Bin, 24" x 18-1/2" OA, 4" backsplash, 12" deep insulated chest, 80 -lbs. ice cap., 7 -circuit cold plate, 1/2" drain, (2) 3-pak remov. bottle racks, s/s top & front 48 1 ea DELIVERY 3,200.00 3,200.00 Custom Items Model No. INST Delivery and setting in place (non-union) ready for plumbing and electric connections by others Total 71,719.00 Grand Total 71,719.00. Add sales tax. Harbour Food Service Equipment -oslAe WsA us wqweo e sem,'ng sM . is senbm spapejeo� A sooMiq solea - slAo sues quew*Guetp sap q sallotns sonbu spejeo palsopuwa G&'azuVGu4GuG8orv"lPuG4eLPw013 Pun R fl FISI I WSJ. all / WIJL R R H ocez OOL 009 09L 099 I oon 1311 - UUIJL I 13SJL - WSJ. 00-L "--ooL 009 009 O 0 00 00 w O I- , t I P0 0 . . . 00 =4 OOK 0OU GOU A-,Vwsvitas7. OBEIS -Daws V�71 xov:is oxot7ws xotoss xotlws 4N �6 IVA, lk Arohitect's corner DESMON x.; Date .Tecnici �: S ecification - Donn6es techniques - Technische Daten i:..._ SM40X - SB40X - SM40XG - SF40X SMBOX - SB80X °C I Lt J Watt I Volt/Hz J Watt I LxPxH cm I N° I °C % Armadi Refrigerate 2 porta - Refrigerated Cabinets double door -Armoires Refrigerdes 2 portes Armadi Refrigerate i porta - Refdgerated Cabinets 1 door - Armolres Refrigardes 1 ports -2° +8° 800 M40 -21 +8° 400 308 220-240150 270 64x64x205 3 +43 75-95 S840 SM40X -10°-25° -2° +8° 400 400 338 308 220-240/50 363 64x84x205 3 +43 75-98 75-95 220-240/50 270 64x64x205 3 +43 SB40X -10°-25° 400 338 220-240/50 363 64)64x205 3 +43 75-95 SM40XG -2'+8. 400 407 220-240/50 330 64)64x205 -10° 25 +44 75.96 SF40X 1 0° -5° 400 387 220-240/50 325 6064)205 _4 5 BacJTrays +43 75-95 SMBOX - SB80X °C I Lt J Watt I Volt/Hz J Watt I LxPxH cm I N° I °C % Armadi Refrigerate 2 porta - Refrigerated Cabinets double door -Armoires Refrigerdes 2 portes M80X -2° +8° 800 407 220-240150 330 124x64x205 6 +43 75-95 SB80X -10°-25° 800 _- 465 - ---- 220-240150 ....--------------- ----- 477 -- - - 124x64x205 — - 6 --- -- +43 j 75-95 SF80X 0° -5° 800 555 220-240/50 443 12464x205 10 Bac(Trays +43 75-95 SMB80X +43 75-96 J 308 220.240/50 36 124)64x205 6 +43 75.95 3 -10° 25 400 338 3 Armed] Refrigerate 2 ports - Refrigerated Cabinets 2 doors -Armoires Refdger€es 2 portes -10'-25- 480 SM14 -2'+8' S2M80X 2° +8° 400 308 220-240150 270 124)64x205 6 +43 - 75-95 1400 -2° +8° 400 308 144x84x220 270 +43 75-95 SB14 -10°-25° 1400 10° -25° 400 338 144x84x220 363 - +43 75-95 S2680X -10° -25° 400 338 220 240150 363 124)64x205 B +43 75-95 -2° +8° 440 308 270 ` 3 SMF80X 0, 5° 400 387 220-240150 325 124)64x205 5 BacJTrays +43 75 95 SBF80X _ -10° -25° 400 338 220-240/50 363 124x64x205 3 +43 75-95 0°5° 400 387 325 5 Bac./Trays t SM80XG -2° +8° 800 i 407 220-240/50 330 124x64x205 6 +43 75-95 SB80XG -10° -25° 800 583 220-240/50 597 124x64x205 6 +43--- 766-95 SF80XG 0° -5° 800 55 220-2 0 443 124x64x205 10 Bac/Trays +43 M 75-95 / SM7 4 SB7_.d SMI 4 - SRI TIM2 - TIM3 - TIM4 / TIB2 - T163 - TI64 °C J Lt I Mat Voit/Hz I Watt I LxPxH cm I N° °C % Tavoll Refrigeratl prof. 600 cm - Refrigerated Work tables depth. 600 cm - Tables Refriger6es profondeur 600 cmm Armadi Refrigerati 1 porta - Refrigerated Cabinets 1 door -Armolres Refrigerdes 1 portes TIM2_ -2'+B. M7 -2.+8. 700 1 407 220-240/50 1 330 1 74x84x220 3 +43 75.95 SWS -2'+8. 700 564 220-240/50 1 477 74)84x220 3 +43 75-96 SB7 -10° -25° 700 670 220-240150 617 74x84x220 3 +43 75-95 T183 -10°-25° 353 465 220-240/50 477 19144x100 3 Armed] Refrigerate 2 ports - Refrigerated Cabinets 2 doors -Armoires Refdger€es 2 portes -10'-25- 480 SM14 -2'+8' 1400 564 220-240150 477 144x84x220 3 +43 75-95 SM14S -2°+8° 1400 930 220-240150 621 144x84x220 3 +43 75-95 SB14 -10°-25° 1400 583 1 220-240150 597 144x84x220 _ 3 - +43 75-95 TIM2 - TIM3 - TIM4 / TIB2 - T163 - TI64 Dail tecnid a caratte&Vche soggetti a carnWamenti sena preavviso -AR specifications subject to chane %ithout notice - Techntsche Dalen and Eigenschaften mit Anderungen ohne Aneige - Donnbes techniques el caractedques suiettes 6 des changements sans avis • Dates t6Wooss y cetacteristi as suetas a combos sin previo eviso. `3 °C I Lt I Watt I Volt/HZ I Watt I LxPxH cm I N° I °C % Tavoll Refrigeratl prof. 600 cm - Refrigerated Work tables depth. 600 cm - Tables Refriger6es profondeur 600 cmm TIM2_ -2'+B. 228_ 308 220-240150 270 144x64x100 2 +43 75.95 TIM3 TIM4 -2'+8' -2o+8. 353 480 407 407 220.240150 220-240150 330 330 191x64x100 237x64x100 3 4 +43 75-95 +43 75-95 T1132 -10°-25° 226 338 220-240150 363 144x64x100 2 +43 +43 75.95 75-95 T183 -10°-25° 353 465 220-240/50 477 19144x100 3 TIN -10'-25- 480 465 1 220-240/50 477 237x64x100 1 4 _ +43 75-95 Dail tecnid a caratte&Vche soggetti a carnWamenti sena preavviso -AR specifications subject to chane %ithout notice - Techntsche Dalen and Eigenschaften mit Anderungen ohne Aneige - Donnbes techniques el caractedques suiettes 6 des changements sans avis • Dates t6Wooss y cetacteristi as suetas a combos sin previo eviso. `3 jr , BEVERAGE,AIR 29" DEPTH MODEL$: ONDEACOUNTER UOR27. _ REFRIC��iI�`�'QR ucR�z7 Gramm rcial Rs;#rigttionsn Equipment FOOD PREPAt#Al1614 SERIES UCt�as General Specifications UCRGO UCrm UCi'l-SERIES UNDERCOUNTER UNITS yersa6lo, o0hipact.(29' deop} models for urndercounter and worktop applleetions for refrigerated stomao of food product. Height is 34-1121. Cabinet construction: Heavy_ duty construction includes 03.finish exterlor stainless steel on front, sides, doors) and grtlo. Cabinot back and bottom are galvanized steei..Interlor liner is made of corrosion resistant anodized aluruinurn. Interior thermometer is standard. Cabinets are insuirtted with 2' thick foamed -in-place . polyurethano insulation. Sub -tap Insulatod with 1 112' toiimed in place polyurethaino Insulation, Doors are mounted to cabinet on self-closing cant lift hinges with 120 degree slay open feature. Pufl-out drawers (2) on Model UER027 vi'ril accommodate M20 pans (1 per drawer). Pqn. s..by others:. Doors are eat?ippod. with a snap•tn•placo vinyl magnetic gaskot.fora positive seal. Convenient, double pull style door handle Is made of black anodized aluminurbt 6' hlDh casters are standard, 2 include brakes. An t3' coni sol is provided with 115 volt Models. Cabinet interior standard with 2 steel wire epoxy coated shelves per section. Interior light with rnanuai switch Is provided with glass door models. Refrigeration: Refrioeration system utilizes R i34a refrigerant governed by a capillary .'tuns system. Automatic (rion-01cctric) condensate evaporator Is provided: Unique front venting through grilles located below doors pomtits units to. be Installed against back walls trot! curbs. Interior forced air system with high hunvdily evaporator coils, provides the, tdcol'onvir'onmly for too tosorvotion. 3e-Alr.corn ; :Com P.O. rtoti G993, &p;ntantw�g, U.G. za�ae•asa� 1.8Q0&f55f6Q FAX483d�52-5697 High`Streef:GrtllHd:fbour;Fdbd.Service:Equiprtient Pagel: r.y v;i t3EVA1RModel:iUCR48A Item# 37 Model Specified Store# Location Quantity i 411,BEVERAGE-AIR Standard Undercounter Refrigerator Cabinet Models: UCR27/ UCR48 / UCR60/ UCR72 MODEL UCR27 UCR48 UCR60 UCR72 DIMENSIONAL DATA Not Capacity (cubcIL) Net Capacity (Pers) 6.2 175 11.8 334 14.6 410 17.7 501 Length overall (mm) e) 686 12819 1524 1829 Depth overall (inches) • Less hanrl;e Depth overall (mm) - Less hanrFa 29'/e 752 29s/s° 752 29s/i 752 295/a° 752 Heglx overall - on 6' casters (orches) He gN overall • on 6• castets (mm) 341/i 876 34'/2° 876 34'/i 876 34'/x° 876 Depth with door open 90' (mdurs) 53'/a' SOW 53'/s 50'/e Ctear Door Oper@ng (orches) 22% x 21'h 9'G x 2 P 2216 x 21% 19'h x 21% Number ofsheIves 2 4 4 6 Number o1 doors 1 2 2 3 ELECTRICAL DATA Full bad amperes 115!60/1 4.0 4.5 6.5 6.5 Full load amperes 220/5W1 — — — — REFRIGERATION DATA Refrigerant R134a R134a R134a R134a Horsepower 1/e WEIGHT DATA Gross Weight (Crated Ibs) 157 230 235 320 Gross Weight (Crated kg) 71 104 106 145 �C�tvs®CE Ava(lable From: -,27. —T 2s.sa• —r� \\ I 2ss'a• UCR27 Top 4s l� \ I 20.4'4' Lam/ UCR48 Top --1 ------ -------- i I I—T 1 I xa-sre 1 I I —1 UCR60 Top rr »sro• UCR72 Top — —4 UCR27 Front 1 4a e 3a -1a UCR48 Front �— w I 0 0 3e -1n UCR60 Front J N•1!t' UCR72 Front 4 h C 1.60 BEVERAGE -AIR PO Box 5932 • Spartanburg, SC • 29304 • USA 1.800.845.9800 - Fax No. 1.864-582.5083 www.Boverage-Aircom ECPC-135451-4103 High' Street.Grdl Harbour Foo:'.Servtee` E:qu)pmenf Page: 372 Model: Fl -.64W . . MOEDE item# 44 L: Flm64W Item # HIGH PRODUCTION UNDERCOUNTER DISHWASHER Cleat ideas; brilliant results. =. c 1'E12�QRMAN�E 1: CAPP.C1T11i;S Standard Features rpt 0 IIeafIrtg. *�--•-�` •Heavy duty stainless steel •Fully automatic wash and rinse I)ishes;Pet Riur _ . 75:0 constriction Type 304 cycle with correct temperature _: c :" . Auto -fill indicators for consistent cleaning ZV1shTank - 6"C>6 a1'_re ;::_ Built-in detergent pump • Removable front electrical panel _ •Built-in drain pump for easy access to controls _ • Automatic drain valve to prevent 'Vacuum breaker - - G111ons per cycles _ _ 9 gal / 3 401ttre •Stainless steel non-cloggingoverflow- _ -:Ittlet tempetatttsc (Optuniiju); _.._ (db'! J 60°C'=_ individual wash and rinse arms == { • Built-in electric booster heater blmenslons/Shtppmg "�'"• \�a±;li Pttmp itlotor112"'J Wash tank with filter and tray - • Utilizes fresh hot water rinse Depth fff�' Mo tor (hp} < 1 hp system s. r •Electric tank heater • Adjustable legs _;_, ,... _,....:;._.:-_..__.;___- �S s � •Low water tank heat protection •Electrical cord, drain hose and s z� r-.. - • Hi -limit thermostat fill hose supplied for quick and ;� j • Built-in rinse aid dispenser easy installation -c?= - ->>.:3 • Standard 20 x 20 racks Standard with: `_£,� rw*� • Door safety switch (1) CT -10 All purpose rack •Built-in hot water assurance 1 CP -16/18 Peg rack Options and Accessories j .K` L ❑ CT -10 Alt purpose rack ❑ CU -20 Cutlery grid ❑ Stand ❑ Cutlery containers �s. �.a✓ .:. r,- :. rut s,r„t�.F - ❑ CP -16/18 Peg rack =. c 1'E12�QRMAN�E 1: CAPP.C1T11i;S = - .. .. IIeafIrtg. ILacks e� ho tti - I)ishes;Pet Riur _ . 75:0 _:.:Electric lsooster;heater : 6 ZV1shTank - 6"C>6 a1'_re ;::_ Operatln C}cles_:_ WVashttnii (seconds)2 settutg`(-7 \.Vater Consumptlon / Requirements: = Dwell:(seconds) ,:= 5 Gallons per hr (iyluc u$C) 27 --gat: /"1021ttre Rmsc nine (seconds) l5 = G111ons per cycles _ _ 9 gal / 3 401ttre Total Tiuie (secprlds) 2 set#mg (90, 180) -:Ittlet tempetatttsc (Optuniiju); _.._ (db'! J 60°C'=_ . Flowrtnsepressurg25'1'51.=: blmenslons/Shtppmg \�a±;li Pttmp itlotor112"'J 1Vidth 24 1/4' ?L-.616, min Depth 6 min Mo tor (hp} < 1 hp __ ... .. _ 1R" 7 4 38; 78 rim Ti - -.; ..-;-. ;. =Max cleai'anca -fordishe/glasses - 12 7/2 :( 318 min 1501 NJpg.weight- 160 lbs;;! =RinsFJ e 88' C - _ Shtpping:volume {cy FAG OR - Fagor Commercial, Inc. 12800 N.W. 38th Avenue •Miami, Florida 33054 -_-: PH.: (305) 779-0170 • FAX: (305) 779-0173 Toll Free: 866 -GO FAGOR (463.2467) High;StreeiGrl11 Harbour=Food Service Ei www.fagorcommercial.com XONRroellacall mmnu Page: _441 '> A .. Model: F1164W:_ MODEL: Fix6HIGH UNUERCOUD UCTION "�tYY NTER DISHWASHER Construction: The FI -64W is a fully automatic dishwasher completely constructed of high-quality stainless steel, type 304. Both upper and lower wash and rise arms are constructed of stainless steel to ensure a long life span. Controls: Controls are top mounted and accessible for service from the front. Two preset time settings (90 and 180 second) for medium and heavy loads will optimize energy and time. Tilling and ]seating system: The power -on switch automatically fills the tanks to the proper level. Wash tank water temperature is maintained by a 2.8 kw element. Built-in 6 kw electric booster heater. Safety thermostats and a pressure switch protect heating elements its case of low water or fail. 11ot Water Assurance: The FI -64W guarantees that the minimum sanitizing temperature of 180 °F during the final rinse is achieved regardless of the incoming water temperature. Machine will continue washing up to tate rinsing temperature is reached. The rack capacity and cycle time will vary depending on incoming water temperature, voltage of dishmachine and water pressure. Drainage: Filter system with removable scrap basket, prevents waste from getting into the washing pumps. Drain pump with built-in dismountable filter, located in the front, for easy cleaning. Automatic drainage to prevent overflow. ,IN NF_"r-:TIC A—Water inlet — 3/4" Female hose connector on 5' long flexible hose supplied with machine; Adaptor for 3/4" female garden hose fitting also supplied; 140oF / 60"C Optimum water temperature; 15-25 psi flow rinse pressure. D— Drain — 5' tong, 1/2" I.D. flexible hose; Maximum 31 1/2" drain height permitted; hidireet connection to drain pipe. R— Electrical terminal block connection point - 208-240/60/1 or 3 ph. E— Electric power supply - Use wire suitable for at least 1947 /90'C 231/2* m M N M R Volts/Hz/Ph Amps Volts/Hz/Ph Amps 208/60/1 28 208/60/3 16 220/60/1 30 220/60/3 18 240/60/1 32 240/60/3 19 '50 Hz models, consult factory Incoming Water Temp 140°F 110°F 80°F Aprox. racks per hour 30 22 15 Min. clearance 2 1/2" 381/2" Front View Back View Side View Caution - Before connecting water to this unit, have water supply analyzed to make sure harness is not greater than 2.0 grains and pH level is within the range of 7.0-8.5. Waterwhich fails to met the -so standards, should be treated by the installation of a water conditioner. EQUIPMENT FAILURE CAUSE BY INADEQUATE WATER QUALITY IS NOT COVERED UNDER WARRANTY. Nverning - Installation should be made by qualified personnel who will observe all specified local codes. ^='�z: Fagor Commercial, Inc. www.fagorcommercial.com IFAGOR12800 N.W. 38th Avenue • Miami, Florida 33054 y= PN.: (305) 779-0170 • FAX: (305) 779-01737&-manufacturerresenvsthe rights tomodify 866 -GO FAGOR (463-2467) materials and Specificationswiwoutnotice. Printed in the USA - 09,D4 Hlgh Street_Grlll Harbour Food_Servlce; Eq UP- rrlent---- Fage 44 2, BAKE, INCORPORATED 727 Second Street P.O. Box 248 Hudson, Wisconsin 54016 800-955-5253 715-386-2323 800-388-5253 Parts 715-386-4291 FAX www.noriake.com KOL® L.00KERTM WALK-INS • STANDARD MODELS SHIP THE SAME DAY` Coolers, freezers and combination cooler/ freezers Sizes from 3'6• x 6' to 8' x 20' Three heights: 6'7'& 7'T with floor; 7'4• floodess Indoor or outdoor models Three temperatures: +35•F., -10•F,-20•F(-20•F 10 day ship). • Capsule Pak" refrigeration system (ceiling or wall mount) Air-cooled condensing unit (wall mount 10 day ship) Automatic condensate vaperizei. No drain line required on indoor units Time clock provided for automatic defrost on both coolers and freezers. 26 gauge corrosion resistant stucco embossed temper passed coated steel on all surfaces except interior floor Smooth aluminum interior floor (on models with floor) Flocdess models supplied with NSF listed vinyl sealers • Full 4" thick panels foamed -In-place with HFC -134a polyurethane Insulation which Is CFC and HCFC free 26" wide, self closing door Heavy duty adjustable cam -lift hinges Spring actuated door closer • Deadbolt locking handle with Independent kay/pad lock feature and Inside safely release Magnetic gasket Digital thermometer Floor double sweep gasket Perimeter heater wire Vapor -proof light Switch and pilot light Registered by UL to ISO 9001.2000 NSF, UL game spread 25 on all panels; UL and CSA electrical listing on door sections UL and CSA electrical listing on complete Capsule Pak - refrigeration systems City of New York (MEA) fisted City of Houston listed LA County listed California Stale listed NO"KE Oregon Stale listed USDA accepted • Fifteen year panel warranty 18 month labor warranty One year parts warranty INDOOR MODELS: • Hol gas condensate vaporizer OUTDOOR MODELS: White membrane roof and trim Refrigeration hood Door hood (optional) -20°Fahrenheit ambient controls U-shaped shelving system Floor treadplate kit Exterior ramp Condensing unit air deflector kit Heater kit for cooler located outdoors in below 32°Fahrenheit ambient Leak detector / alarm (may be a requirement in some �... areas) Three phase electrical Remote Capsule Pak- refrigeration systems i Five year compressor warranty CEC compliant models available - - additional lead time C maybe required 220/50/1 electrical CE approved models for international Installations eret 8'• & 8'-7' heights Registered tc -4 File Ns • Electric vaporizer (for Remote Capsule Pak - applications) Most options are available two weeks from receipt of order. Please contact us for specific questions. -'- - GUIDE Some models ship in 5 or 10 days Door sections manufactured at Nor -Lake are factory tested to assure proper fit, performance and alignment. All doors feature a stepped profile design that serves as a barrier to air flow which results in an energy efficient door system. Each Kold Locker TM walk-in compartment is equipped with a 26" wide door. the height of the door opening varies with the series of Kold Locker T1.1 walk-in ordered. The 45 Series has a 59" high door, the Standard Series (67" high) has a 66" high door and the 74 and 77 Series Kold LockerTM walk-ins have a 78" high door. The door is self-closing, flush mounted, infilling and constructed to Incorporate heavy duty, molded ABS breaker which is permanently foamed -in-place. Doors are available with right or left side hinges and include two cam -lift hinges, top hinge field adjustable with locking set screw, spring actuated door closer, NL 9800 deadbolt locking handle with independent key/padlock feature and inside safety release. The doors are pre -hung in a four foot wide frame panel which Is equipped with replaceable perimeter heater wire, magnetic stainless steel trim, digital thermometer, vapor -proof light fixture and switch with exterior pilot Indicator light. The door section Is completely pre -wired within concealed conduit Inside the door frame panel. 115/60/1 electrical Is field wired to a junction box which is surface mounted on the interior frame above the vapor proof light fixture. Hinges and door handle are mounted to 1/2" synthetic Insulated tapping plates. Each door section Is complete with a heavy gauge galvanized steel heated threshold. FLOOR CONSTRUCTION Floor panels (when supplied) are similar in construction to the wall panels except they are made to withstand uniformly distributed Floor loads of up to 800 pounds per square foot. The interior floor metal Is smooth aluminum. The 74 Series, floorless models, are supplied with a patented vinyl floor sealer to stop conductivity at floor level. This unique sealer sits flat on existing floors and fits tightly against the interior/exterior wall panels. The walk-in wall panel is supported on the shoulder of the sealer so the foam edge is free of compressing weight. The vinyl floor sealer is NSF list- ed. VAPOR PROOF LIGHT FIXTURE SPRING ACTUATED DOOR CLOSER firy,4KYl,, DOORS FEATURE A STEPPED PROFILE DESIGN DEADBOLT LOCKING HANDLE �f7 NL 9800 Deadbolt locking handle with independent key/padlock feature and Inside safety release. FLOORLESS MODELS ARE SUPPLIED WITH A PATENTED VINYL FLOOR SEALER WALK-IN SPECIFICATIONS Kold Locker"' walk-ins are built of modular panels, and are insulated with foamed -in-place HFC -134a polyurethane insulation which is CFC and HCFC free. Each panel is designed to ensure ease of installation, long term reliability and high insulating efficiency. A. All panels are manufactured with mate and female mating rails to ensure proper alignment during installation. The polyurethane Insulation wraps around the return bend metal seams on both section to create a light weight panel of exceptional strength and durability. All panels are a full four (4) inches thick and provide a superior insulating value. B. The foamed -in-place cam locking fasteners ensure an airtight seal for maximum energy efficiency. C. Kold Lockerl" panel gaskets around the outer perimeter of the panel are continuous, without cuts or breaks at corners. The Nor -Lake patented gasket design provides a foamed -in- place gasket as an integral part of the panel. Gaskets cannot fall off or pull off during shipment or installation. D. Panels lock together tightly to assure an energy efficient walk-in. E. Edge caps for ends of floor and ceiling panels are foamed -in-place rather than overlapped ormechanically fastened. Edge caps cannot come loose, and they stay in place through the life of the walk-in. F. Panel Finishes: Interior and exterior complete to be 26 gauge corrosion resistant stucco embossed temper passed coated steel. Models supplied with a floor will include a smooth aluminum interior floor surface. Insulation: Panels to be four (4) inches thick, metal clad and foamed -In-place with HFC -134a polyurethane Insulation which is CFC and HCFC free. Mini Kold LockerTM Walk-ins 3'6" x 6'0" x 67" and 316" x 7'0" x 6'711 A. 10 t' C. D. E. F. Kold Locker TM Single Room Coolers or Freezers Floor Plan Layouts <r5 1, 418J6 -fie 3617 45 ,6 9 48 , 6.6 6x10 � 6v12 HE=I—MJ 603 610 6101 5102 8103 611 6111 8122 612} 6124 5125 Ll 614 6141 bi,2 6143 9814f 6115 6146 6147 bat fl,5'L�10 I L, ata+ 61 oz 6103 918 6105 �l�lj1 8r12 612 81 6121 F 23 612, 8125 5126 5127 Similar floor space as 3 door reach -in. Modular -easy to get into existing building, 6.14 through doors and hallways. 20%-30% more capacity than 3 door reach -in. 814 8141 6112 61,3 5144 $us 11 6146 8147 ane 8146 Expanded Kold Locker"" Coolers: Now three larger coolers are In stock for Same Ll [_1 Day Shipment: 6' x 14', * 5 Day Ship 8'x 12', 8'x 14' Single Compartment 111V} i,f OUTDOOR MODELS: All Kold LockerTA' walk-ins installed outdoors include a weather protection kit consisting of: One piece, 35 mill, white membrane roof material which requires no seaming or gluing to the top of the Kold Locker"' walk-in ceiling panels. Plastic strips for flashing the membrane roof material to the side of the Kold LockerTA' walk-in wall panels are included. Trim is secured to the Kold-LockerT7I" wall panels with self drilling and self tapping TEK screws. In applications where the Kold Locker"' walk-in is installed next to a building, the trim can be used to secure the turned up membrane roof material to the building wall, with fasteners supplied by the equipment installer. Above door rain hoods are an option and should be included on installations where the door panels are exposed to the outdoor weather. APPROVALS: Kold Locker TIA walk-in construction is approved by the National Sanitation Foundation and shall have the N.S.F. seal on the door section. Walk-in panels shall have a U.L. flame spread rating of 25. The door section is U.L. and C.S.A. listed for electrical safety. • Registered by UL to ISO 9001 • City of New York (MEA) listed • City of Houston listed • LA County listed • California Sate listed • Oregon State listed • USDA accepted • CEC 0 Nor -Lake, Inc. Regletered to ISO 00012000 Filo No. A3204 PHYSICAL SPECIFICATIONS z 314' 6 38' 8'e'(45Sedes) -.c. 6'r(STOSeries) ---- 7'3 818' (74 Series) p --I T7' (77 series) 6'7" NIGH 1--w i 7.4- NIGH 8 77' HIGH F u.'4r NneA•Oence 3 VIZ a � , APPROVALS: Kold Locker TIA walk-in construction is approved by the National Sanitation Foundation and shall have the N.S.F. seal on the door section. Walk-in panels shall have a U.L. flame spread rating of 25. The door section is U.L. and C.S.A. listed for electrical safety. • Registered by UL to ISO 9001 • City of New York (MEA) listed • City of Houston listed • LA County listed • California Sate listed • Oregon State listed • USDA accepted • CEC 0 Nor -Lake, Inc. Regletered to ISO 00012000 Filo No. A3204 PHYSICAL SPECIFICATIONS z 314' 6 38' 8'e'(45Sedes) -.c. 6'r(STOSeries) ---- 7'3 818' (74 Series) p --I T7' (77 series) Door Ooenina Size W ti Model 26" 59" 45 Series 26" 66" STD Series 26" 78' 74 Series 26" 78" 77 Series 6'7" NIGH 1--w i 7.4- NIGH 8 77' HIGH F u.'4r NneA•Oence Door Ooenina Size W ti Model 26" 59" 45 Series 26" 66" STD Series 26" 78' 74 Series 26" 78" 77 Series Cons91a Vd "0 be 94to as sb-t7 kr Stoke 8 Bea cwdl w 0( PON. Con Wt Fatla7 Subecf to fiance %W` A "aba 6'7" NIGH 7.4- NIGH 8 77' HIGH u.'4r NneA•Oence VIZ haMORCIMAoz KL45(60_Hghl 77 KL7745100 KL45 705 KL7746 123 KLr! 168 KLI766 IB$ KL68 231 KL7768 270 KL6f0 295 KL776f0 344 141612 357 KL77612 418 KL614 420 KL77614 4CO 1x89 318 K1.7768 372 KL810 404 KL77810 473 KL812 450 KL77812 574 14814 578 1177814 675 38•F -35"F 38"F -35"F -10" -10° -204 -20° Kold Locker Model Ceiling wall Ceiling Wall Ceiling Wall KL45 501 050 Oro 060 N/A NIA 141.366 501050 OSO 060 WA WA KL367 501 050 050 060 R/A WA KL46 Sol 050 060 060 100 100 KL66 501 050 075 075 100 IGO KL68 050 050 100 100 150 150 KL610 050 050 100 100 150 150 KL612 7S) 075 150 150 150 150 KL614 100 WA N/A NJA WA NIA KL88 050 050 100 1GO ISO 750 KL810 751 075 150 150 ISO 150 KLa12 100 WA N/A WA WA t4/A KL814 100 NIA NIA WA N/A NIA KL7746 501 050 075 075 WA N/A KL7748 050 WA 100 N/A WA N/A KL7766 501 050 100 100 ISO ISO KL7768 050 050 100 100 ISO 150 KL77610 751 075 150 150 150 150 KL77612 751 075 150 150 151 150 KL77614 100 IUA WA /J/A WA IUA KL7788 751 075 150 ISO 150 ISO KL77810 751 075 ISO 150 151 150 KL77812 100 WA N/A WA WA WA KL77814 100 JUA NIA WA WA WA KL7446 050 050 n/A N/A WA WA KL7466 050 050 N/A WA N/A NIA KL7468 751 075 WA NIA WA WA KL74610 751 075 WA WA N/A WA KL./4612 075 075 N/A N/A II/A IJ/A KL74614 100 N/A WA NIA NIA N/A KL7480 075 075 WA N/A WA N/A KL74810 075 075 WA N/A N/A NIA KL74812 100 IUA WA WA N/A WA KL74814 100 IUA WA WA 14/A IJ/A KOD45 501 050 060 060 11/A 17/A KOD46 501 050 075 075 N/A N/A K0066 050 050 100 100 11/A NIA KOD68 751 075 100 100 N/A N/A KOD61D 751075 150 150 WA N/A K00612 751 075 150 150 IJ/A IUA KOD614 100 N/A N/A N/A N/A NIA KoD88 751 075 150 ISO NIA NIA KOOB10 751 075 ISO ISO t!/A NIA K00812 100 N/A WA N/A WA N/A KOOS14 100 NIA IJ/A WA N/A NIA KOD7746 751 O50 075 075 N/A IUA KOD7766 751 075 100 100 NIA N/A KC07768 7S1075 150 150 WA N/A KOD776W 751 075 ISO 150 N/A JI/A KOD77612 075 075 150 ISO WA N/A K0077614 100 WA N/A N/A WA IUA KOD7786 075 075 150 ISO IUA NIA K0077810 075 075 151 15) WA WA 140077612 100 WA WA WA N/A N/A %0077814 100 WA 14/A N/A JJ/A WA Cons91a Vd "0 be 94to as sb-t7 kr Stoke 8 Bea cwdl w 0( PON. Con Wt Fatla7 Subecf to fiance %W` A "aba I 1 n I I KOLD LOCKER""' WALK-IN SIZES AVAILABLE SINGLE COMPARTMENT SIZES The 45 Series is available in one size which is 4' wide x 5' long x 6'-0" high. This model is supplied with a walk-in floor. This series ships in 5 days. The Standard Series of Kold Locker T1.1 walk-ins are all 6'-7" high and are all supplied with a floor. The sizes available are as follows: 4' wide x 6' tong, 6' wide x 6' long, 6' wide x 8' long, 6' wide x 10' long, 6' wide x 12' long, 8' wide x 8' long, and 8' wide x 10' tong. The 77 Series of Kold Locker'"' walk -Ins are all T-7" high and are all supplied with a floor. The sizes available are as follows: 6' wide x 6' long, 6' wide x 8' long, 6' wide x 10' long, 6' wide x 12' long, 8' wide x 8' long, and 8' wide x 10' long. The 74 Series of Kold Locker"' walk-ins are all T-3 5/8" high and are all supplied without a floor. Wall panels are installed on top of N.S.F listed vinyl sealers provided. The sizes available are as follows: 6' wide x 6' long, 6' wide x 8' long, 6' wide x i0' long, 6' wide x 12' long, 8' wide x 8' long, and 8' wide x 10' long. COMBINATION KOLD LOCKER TM COMPARTMENT SIZES: The Kold LockerT"' combination cooler / freezer line is available in 6'-7" high and T-7" high models and are all supplied complete with a floor. All models are available in two widths, 6' wide and 8' wide. The overall length of the combination Kold Locker"' is determined by the size of the cooler compartment and freezer compartment desired. The available sizes are the same as available in their mat- ing single compartment models. EXAMPLE #1: If you have determined that you need a 6' wide combination model your choices for cooler and freezer compartment lengths are 6', 8', 10' and 12'. Therefore, if you desire both cooler and freezer to have lengths of 8' your overall combination dimensions will be 6' wide x 16' long. EXAMPLE #2: If you have determined that you need an 8' wide combination model your choices for cooler and freezer compartment lengths are 6', 8', and 10'. Therefore, if you desire the cooter to be 8' long and the freezer to be 6' long, your overall combination dimensions will be 8' wide x 14' long. ��` � 4�Y< I 1 n I I KOLD LOCKER""' WALK-IN SIZES AVAILABLE SINGLE COMPARTMENT SIZES The 45 Series is available in one size which is 4' wide x 5' long x 6'-0" high. This model is supplied with a walk-in floor. This series ships in 5 days. The Standard Series of Kold Locker T1.1 walk-ins are all 6'-7" high and are all supplied with a floor. The sizes available are as follows: 4' wide x 6' tong, 6' wide x 6' long, 6' wide x 8' long, 6' wide x 10' long, 6' wide x 12' long, 8' wide x 8' long, and 8' wide x 10' tong. The 77 Series of Kold Locker'"' walk -Ins are all T-7" high and are all supplied with a floor. The sizes available are as follows: 6' wide x 6' long, 6' wide x 8' long, 6' wide x 10' long, 6' wide x 12' long, 8' wide x 8' long, and 8' wide x 10' long. The 74 Series of Kold Locker"' walk-ins are all T-3 5/8" high and are all supplied without a floor. Wall panels are installed on top of N.S.F listed vinyl sealers provided. The sizes available are as follows: 6' wide x 6' long, 6' wide x 8' long, 6' wide x i0' long, 6' wide x 12' long, 8' wide x 8' long, and 8' wide x 10' long. COMBINATION KOLD LOCKER TM COMPARTMENT SIZES: The Kold LockerT"' combination cooler / freezer line is available in 6'-7" high and T-7" high models and are all supplied complete with a floor. All models are available in two widths, 6' wide and 8' wide. The overall length of the combination Kold Locker"' is determined by the size of the cooler compartment and freezer compartment desired. The available sizes are the same as available in their mat- ing single compartment models. EXAMPLE #1: If you have determined that you need a 6' wide combination model your choices for cooler and freezer compartment lengths are 6', 8', 10' and 12'. Therefore, if you desire both cooler and freezer to have lengths of 8' your overall combination dimensions will be 6' wide x 16' long. EXAMPLE #2: If you have determined that you need an 8' wide combination model your choices for cooler and freezer compartment lengths are 6', 8', and 10'. Therefore, if you desire the cooter to be 8' long and the freezer to be 6' long, your overall combination dimensions will be 8' wide x 14' long. SHELVING KITS Shelving kits specifically designed for each Kold LockerTM walk -In configuration are offered as an optional extra. These kits are shipped with the Kold Locker7m walk-in and Capsule Pak''-' refrigeration system so that all necessary componenets are at your location promptly when you need them. the shelving sets are coded to correspond to the Kold LockerT1A walk-in configuration ordered and are offered in either three or four tier. Two TYPES OF SHELVING SYSTMs ARE AVALIABLE FROrt NOR -LAKE. A. Green Kote7m Shelving - Green epoxy coated shelves. 15 year guarantee against corrosion. S. Nor -Lake Standard Chrome KoteT"' Shelving. Shelving system construction is identical. Select the shelving FINISH of your choice. Shelving posts are engineered for maxium strength. Shelves are adjustable on 2" centers. All shelves are N.S.F listed and are zinc coated with a heavy layer of Protoxy for a maximum life span under humid storage conditions. Special clips are utilized to gain the maxium square footage of storage space for each Kold Locker"' model. 14", 18" and 24" wide shelves are used as required for maximum storage capacity in each set. This wire shelving is ideal for storage of all refrigerated or frozen products. SHELVES: Shelves to have #9 (.148") guage crosswires spaced 314" on centers with crossbraces 114" (.192") minimum of 4-314" on center. Shelf Frames Channel to be 9/16" x 1" x .075" thick. Shelf Collars A round tapered 1-5/16" high steel collar to be welded at each corner. FINISHES A. Green KoteTM: Electrostatically applied green baked epoxy over zinc steel and brite basic wire. Thickness: 4-7 mill. B. Chrome KoteTr": Plated quality wire and steel. Surface nickel chrome plated. POSTS Posts to be .062" thick 1" O.D. round tubing notched every 2" on each corner of the post. POST LEVELERS Installed on the bottom of each post is nylon housing for a steel leveler 3/8"-16 x 1-314". FINISHES A. Green KoteT^': Electrostatically applied green baked epoxy over zinc steel and brite basic wire. Thickness : 2-3 mill. B. Chrome KoteT"': Plated quality wire and steel. Surface nickel chrome plated. 6'- D) 4'- crs,:,;a' NOR -LAKE, INCORPORATED 727 Second Street Hudson, Wisconsin 54016 800-955.5253 715.386.2323 800-388-5253 PARTS/SERVICE 715-386.4292 FAX —,.nodoke.com Registered to ISO 9001:2000 File No. A3204 o' NORLAKE 0 2006 NOR -LAKE, INC, Printed in U.S.A. ga Port Number: 079297 fL . S,(fff_tlft Revision Dote: 2/06 Rack Slides Solid Shelf .. >> =r--��'_� 1800 or 2100 Series Available . (see reverse) Accessories ❑ Stainless Steel Legs • Backspiash: 22 gauge 304 series stainless steel. • Sides: 24 gauge 304 series stainless. • Middle Shelf: 20 gauge 304 series stainless. • Back and Bottom: 20 gauge galvaneal. • Legs: 1 5/8" tubular 16 gauge galvanized steel with grey plastic bullet foot. • Plumbing: I" IPS drain connection. Approved By: -V owne Metal Corporation Phone: 800-631-0442 257 Verona Ave. Newark, New Jersey 07104 ozros www.krowne.com sales@krowne.com FAX. 973-485-1424 4.6 t h:.StrebY=Grills:;:;<:-: ,.:;:;:;::_ :.-... ar ...our.::..00=Sr✓rvii✓e E aipoda Item #: Quantity: Project: CL • Drainboard: Cn 20 gauge 304 series embossed stainless steel tD reinforced with welded braces every six inches. ''t 3/4° radius on all vertical and horizontal edges. • Front Apron: 22 gauge 304 series stainless steel clad over 20 gauge galvaneal. • Backspiash: 22 gauge 304 series stainless steel. • Sides: 24 gauge 304 series stainless. • Middle Shelf: 20 gauge 304 series stainless. • Back and Bottom: 20 gauge galvaneal. • Legs: 1 5/8" tubular 16 gauge galvanized steel with grey plastic bullet foot. • Plumbing: I" IPS drain connection. Approved By: -V owne Metal Corporation Phone: 800-631-0442 257 Verona Ave. Newark, New Jersey 07104 ozros www.krowne.com sales@krowne.com FAX. 973-485-1424 4.6 t h:.StrebY=Grills:;:;<:-: ,.:;:;:;::_ :.-... ar ...our.::..00=Sr✓rvii✓e E aipoda y i l<R(OWNE ;Mode1:,18.=GSR'i __.�_ _ Item# ;45 Model: Item #: Three Rack Slides Model Length Top Weight Numbers lbs. 18-SC2 TV DRBD Slides 18-GSB1 2'-0' DRBD 35 Three Rack Slides Model Length Top Weight Numbers lbs. 18-SC2 TV DRBD Slides 21-GSB1 7-0' DRBD 35 Mechanical Requirements: V IPS drain connection Quantity: Crowne Metal Corporation 257 Verona Ave. Newark, New Jersey 07104 Project: Solid Shelf Model Length Top Weight Numbers lbs. 18-SC2 TV DRBD 35 Solid Shelf Model Length Top Weight Numbers lbs. 21-SC2 2'-t)° DRBD 35 Approved By: Due to our commitment to continued product Improvement, specifications are subject to change without notice. Phone: 800-631-0442 CA V. 973 485 4424 02105 www.krowne.com sales@krowne.com :' Hig.ilStleet:G'rili .;' Hhrbour:Food Service: Equiprrlertt ` Page 45 Z ( V 02/04/2008 14:27 61713841935 HARBOUR FOOD SERVICE F' % Y—(, b`'c-:3 0 Project FMAMB-6001 FM -SMB -600 Floor Model Radiant or Ceramic Coal Gas Charbroiler W.W.0.636 Shown , OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) IN Convarsion Kits ❑ Ceramic coal option for FM -RMB -6D0 O Radiant option for FM -SMB -600 ■ MagWrome Top Grids ❑ Standard Spacing © Fish Spacing • Scround Rods Top Grids Q Standard Spacing ❑ Fish Spacing ■ Extra Deep Service Shelf GI 8' (203.2 mm) ❑ 10` (254 mm) ❑ 12` (304.8 mm) ❑ Lower Rack ❑ Round Rods Top Grid with Fish Spacing 0 Fajila top Grid 0 Smoker Boxes 0 Casters O Pan Cvt Outs in Service Shelf ❑ Safely Pilot 0 Flexible Hose and Disconnect Fittings ❑ Cutting Board ❑ MagiGriddle ❑ Back Shelf 0 Top Grid Scraper O Slip on Covers Q Side and Back Extensions Item No. Quantity EXTERIOR CONSTRUCTION ■ Double -walled outer cabinet • Fully insulated ■ Stainless steel sides, front, back and bottom ■ Top Grid • 112' (127mm) cold -rolled steel rods INTERIOR CONSTRUCTION • 95% stainless steel • All stainless steal burners and radiant burner covers OPERATION ■ Free floating top grid allows for expansion and contraction without warping ■ E -Z Till top grid drains 70% of grease into front trough N FM -RMB -600 - Stainless steel V-shaped radiant for each burner • FM-SMB•600 - Ceramic coal screen t/ ■ Front mounted individual burner controls PAGE 01/04 ❑ 4 burners (FM-RMBISMB 624; ❑ 6 burners (FM-RMB/SMB 630) V ❑ 7 burners (FM-RMB/SMB 636) ❑ 10 burners (FMAMBISMS 648) ❑ 13 burners (FM-RMBISMB 660) 0 16 burners (FM•RMB/SMB 672) STANDARD FEATURES • Convertible design allows operator to quickly change from radiant to coal style cooking with use of an optional conversion kit. ■ Runner tube pilot system ■ Round rods lop grid with standard spacing ■ Water tubs ■ 6' (152.4mm) stainless steel front service shelf • Utility bar for quick access cooking utensil storage • Lower storage area • Removable grease box ■ V (152.4 mm) adjustable bullet legs • Cleaning brush R One year limited parts and labor warranty` For all Intemat/onelmarkets, confect your local dfstribulor. (9, CH-usHSF. `-- m C C E MAGIKITCH'N www.blodgelLcom P.O. Box 501 Concord, NH 03302.0501 Toll Free: (800) 258.3708 • Phone (603) 225.6684 - Fax: (603) 225-8472 02/04/2008 14:27 6178841935 HARBOUR FOOD SERVICE PAGE 02/04 1 FM -RMB -6001 FM -SMB -600 APPROVAUSTAMP 8" 27.1/2' (698.5mm)--i (203.2mm) T- 32, (888mm) 40" (101 mm 6-3/8'f27.3/4- (136.5mrn) (704.9rnm) I See Below 34' (863,6mm) SHORT FORM SPECIFICATION$ Provlda Magxtoh'n Rear model red'ont or car8mk coal gas ch3rbro8er. Unit shall ba gas healed and shag cook by means of gas burners. Charbro'ler shag be single unit aupporlad by (spectly lege or castor,}, Ung she%be double-waW statnlets claol construct,+, and fully insu!8ted en ap elder. Provide wlth Independent pas burners. lndlOdual burner controfs than be mounted every 4 to dIR Inches for floxlblo use. Conve61)ta datign 91WA operatorlo quiddy change from radiant to ooal slykr eoo41Dg, Wlh uta of an op i6ft convoraion til. Provide option, and accessorles as Wfcolad. DIMENSIONS: 15,000 BTU/Hr. Floor space 60,000 BTU/Hr. FM-RMBISMB 624 24' W x.35.112" D (609.6 x 901.7 mm) FM-RMB/SMB 630 30'W x 35.112" D (762 x 901.7 mm) FM-RMB/SMB 636 36' W x 35.112" D (914.4 x 901.7 mm) FM-RMB/SMB 648 48'W x 35.1/2" D (1219.2 x 901.7 mm) FM-RMB/SMB 660 60' W x 35-1/2" D (1524 x 901.7 mm) FM-RM8/SMB 672 72'W x 35-112'D (1828.8 x 901.7 mm) Working htlght 490 lbs. (222 kg) All models 35' (889mm) Cooking arta FM-RMBISMB 624 513 sq. In. (331,330 mm2) FM-RMBISMB 630 662 sq, in. (427,096 mm2) FM-RMBISMB 636 8110 sq. in, (522.579 mm2) FM-RMBISMB 648 FM-RMB/SMB 860 1107 sq. In. 714,975 mm2 1460 sq. in. 941,934 mmp) FM-RMB/SMB 672 1704 sq. in. (1,099,353 mm2) Top grid FM-RMBISMB 624 One 20.314' W x 24-3/4" D (527.1 x 628.7 mm) grid FM-RMBISMB 830 One 26.3/4' W x 24-314" D (679.5 x 628.7 mm) grid FM-RMSISMS 636 One 32.3/4' W x 24-3/4" D (831.9 x 628.7 mm) grid FM-RMBISMB 648 Two 22-316'W x 24.3/4" D (566.3 x 628.7 mm) grids FM"RMBISMB 660 One 18-1/8' W x 24.3/4' D (460.4 x 628.7 mm) grid TWO 20-1/2' W x 24-314" 0 (620.7 x 828.7 mm) grids FM-RMBISMB 672 One 34-3/8'W x 24.3/4' D (873.1 x 628.7 mm) grid Two 24-1/6'W x 24.3/4' D (612,6 x 628.7 mm) grids NOTE: The company reserves the nghf to make subsiltut/ons of components 0hout prior notrce OAS SUPPLY: 314" NAT Manifold Pressure: - Natural - 4" W.0 • Propane -10" W.G MAXIMUM INPUT: Per Burner 15,000 BTU/Hr. FM-RMB/SMB 624 60,000 BTU/Hr. FM-RMBISMB 630 90,000 BTU/Hr. FM-RMB/SMB 636 105,000 BTU/Hr. FM-RMB/SMB 646 150.000 BTU/Hr. FM•RMB/SMB 660 195,000 BTU/Hr FM.RM8/SMB 672 240.000 BTU/Hr. SHIPPING INFORMATION; Approx. weight: Crated Uncrafed FM-RIAKM8 624 210 lbs, (95.2 kg) 175 lbs. (79.4 kg) FM-RMB/SMB 630 280 lbs, (127 kg) 245 lbs. (111 kg) FM-RMBISMB 636 350 lbs. (158.7 kg) 315 lbs. (142,9 kg) FM-RMBISMB 648 426 lbs. (192.7 kg) 390 lbs. (176.9 kg) FM-RMBISMB 660 565 lbs. (256.2 kg) 490 lbs. (222 kg) FM-RMB/SMB 672 705 IDS. (319.7 kg) 630 lbs. (285.7 kg) crate sizes: F%RMB/SMB 624 31"X 46'x 4D(787.4 x 1168.4 x 1016 mm) FM"RM81SMB 630 37" x 46' x 40'(939.8 x 1166.4 x 1016 mm) FM-RMBISMB 636 43' x 46"x 40' (1092.2 x 1168.4 x 1016 mm) FM-RMBISMB 648 55" x 46'x 40' (1397 x 1166A x 1016 mm) FM-RA481SM8 660 67" x 46'x 40'(1701.8 x 1166.4 x 1016 mm) FM-RMBISMB 572 79" x 46' x 40' (2006.6 x 1168.4 x 1016 mm) MAGIKITCH'N wvAyblodgell.com P.O. Box 501 Concord. NH 03302.0501 Toll Free: (800) 258-3708 - Phone (603) 225.6684 • Fax: (603) 225-8472 Printed In U.3.A, NOTE: FOR C011,IIERCIAL USE ONLY Dna L10.136.00 RavA (tu01) 02/04/2008 14:27 6178841935 HARBOUR FOOD SERVICE PAGE 03/04 i - Star Manufacturing ULTRA-MAX T M RADIANT CHAR-BROILERS torr, 8124RCBI 8136RC8, 8148RCiS, 816ORCB & 8172RCB e.,tt, • Heavy -Duly Ultra -Mex' Radiant Gas Char -Broilers are designed for the Most demanding foodservice applications. Ultra -Max" Char -Broilers deliver maximum performance and provide years of maintenance -free operation. * Heavy duty, high strength steel radiant transfers maximum heal to steak, chicken, burgers, fish and other menu items. Our exclusive steel radiants with flavor enhancing grooves deliver more heat than Iraditlonal cast iron radiants and will not bend or crack due to thermal shock. Three year warranty on Star's exclusive steel radianisl * 30914 more cooking space with our high capacity design to meet all your back -of -the -house broiling needs. • Available in 24", 36', 48', 80'. and 72- widths to fit any foodservice operation's space requirements. * High performance 20,000 BTU straight tubular steel burners every 6" of width provide more heal to cook faster and sear In flavor, better heat distribution, and more sectional control. err Heavy -Dirty cast iron grates can be Individually positioned (flat or slanted) to accommodate a variety of broiling needs. Plus, our grates are reversible with a Ihln side for searing and a thick side for more del!oate menu items. • Large capacity stainless steel water pan for easy clean up. • Stainless steel. 5' high, tapered splash guard maintains cleanliness. • Gas convertible in the field with conversion kit supplied with each char-broller. Units are shipped Natural Gas. • Coot to the touch stainless steel buil nose front provides knob protection and comfortable work zone, • Heavy-duty 4" aduslable legs to match the height of other Ultra -Max equipment in your line. tit Floor models available with custom equipment stands. tit Optional Items include 7' extended plate shelf and round steel grates. Appi ications: Ultra -Max radiant char -broilers are designed for high volume and reliability. Whether it's steak, chicken, hamburger, shish kabobs or other menu items; Star's heavy-duty Ullra-Max char -broilers will futifill your back -of -the -house cooking requirements and more! Otialit.y Construction: Ultra -Max line of radiant char -broilers feature stainless sleet side panels, front panel, bull nose, drip pan, splash guard, and grease trough, Char-bfollers have heavy-duty full polycarbonate graphic panel. Steel tubular burners every 8" With adjustable valves end standing pilot. Radiants are heavy-duty steel designed for maximum heat transfer and durablity. Cooking surface consists of heavy duly, cast iron grates adjustable to flat of slanted positions. Heavy-duty logs are 4" with a 1-518" adjustment. Warram.y: Ultra -Max Radiant Char -broilers are covered by to one year parts and labor warranty. In addition, Star's steel radiant is warranted for 3 years! Model B136RCB Model 8148RCB Shown with Optional Mobile Equipment Stand usrt:u CirCTInCAIIOrr Star Manufacturing International Inc. • 10 gunmen Drivo - RO, Box 430129 - St, Louis, MO 83143.3800 Phone; (800) 284-7827 - FAX: (800) 264.6666 - www,slar•mfg.0om S2501OD65 02/04/2008 14:27 6178841935 HARBOUR FOOD SERVICE PAGE 04/04 ULTRA -MAX T M RADIANT CHAR -BROILERS Models 8124RCB, 8136RCSy 8148RCB, 8160RCB & 8172RCB ors :1-141 Model (A) (a) (C) (D) No. width Depth Height Leg Width No. Co Inches Inches Inches Inches (omj (cm) (cm)_- (cm)_ =141 '41! "- BTU I Grid Area 8124RCS 24" 30-518' 18" 21.1/18° 4 '80,000 603 sq. in. 174 (81) (77.8) (45.7) (53.5) 328 (108.8) (3,890 sq. cm) 8136RCS 36" 30.518• 18" 33.1/16" 6 120,000 906 sq. in. (91.4) (77.8) (45.7) (84) (5,845 sq. cm) ^ 35.718" x 26-1/4" 8148RCU 46" 3fl b/8" 18" 45 1118 a '180,D00 1,209 sq. In, (121.9) (77.8) (45,7) (114.5) (7,800 sq. cm) 47-7/8" x 25.1/4" 8160RC13 ~ 60" 30.5184 18" 57.1/16" to _ '200.000 1,512 sq, in. (152.9) (77.8) (45.7) (144,9) (9754 sq. cm) 9-7/8` 8172RCB 72" 30-5/8' 18" 69.1118" 12'240,000 1,815 sq. in, (182.9) (77.8) (48,7) (175.4) 1 (11,710 sq. cm) 71-7/8" x 25.1/4" "Units shipped Natural Gas and include conversion kit for fleld converslon to LP gas. t Weight Installed shipping lbs Ibis _ kg) (ke.)-- -- 174 243 (78.9) (109.4) 240 328 (108.8) (147,8) 314 399 (142.4) (180) 386 503 (175.1) (226,4) 485 625 (220.2) (283.8) Gas char-broller Is constructed or all stainless steel, front panel and sides. Units have 20,000 BTU natural and propane gas straight tubular stainless stool burner lot every 6" (15.24 cm) of width and are controlled by an adjustable control valve and standing pilot. Steel radiant provides even host distribution. Cooking surface is heavy duly cast iron grate type and is adjustable from Dat to slanted. A sialnlass steel water pan. bull nose, 5' back sptesh are standard. Control knobs are protected by a atoin(oss steel bull nose front. Chat-brollers are supplied with heavy -duly 4' (10.2 cm) stainless stool high legs that have a 1-518"(4,5 cm) adjustment. Gas connection is 314" N.P,T. mate with a con- vorllble pressure regNetor provided. Units are approved for insialtatlon In non-combustible locations and are UL Cortlfied to NSF Standard 4 and Classified cULvs listed. Printed in the U.S.A. O,m to periodic changes In d9algru4 math&!,, ptoee4was, policies end m90m ionx, the apacAkallons con%?IAod in Wo shoot are &objeel to change WNhovi Moos. while Star AtenvreclvAng o.eldfaa good Isllh ~o to prevldo latatenown that Io -(tripe. wn Ara not rsaponsiolo tar ottvq or on,41SWe In Intontiaaon provided of eoACNLlons toschnd ns a nosua of uoIng 1ha epaclALagoAs. By using the Inform Allon, proWded. NB User sstemEg. All Asks IA car Mee gonwith ouch ulo. Star Manufacturing international Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis. MO 63143-3800 Phone: (800) 284-7827 - FAX: (800) 264-6666 - www,stst-mfg.com "BEVAIR Model: SP27-12M Item# 2 2 Item No. Quantity BEVERAGE -AIR Commercial Refrigeration Equipment General Specifications SP SERIES "MEGA" SANDWICH UNITS Fifty percent greater pan capacity than the all around stan- dard prep table. "Cold Air Blanket" assures that product in open containers is kept under 41°F and above freezing. "Cold Air Blanket" eliminates unsanitary defrosting associat- ed with "Cold Wall" construction. Front breathing design fea- ture allows unrestricted placement of unit ... e.g. backed against walls and even Installed on curbs. CABINET CONSTRUCTION Exterior construction includes heavy-duty stainless steel with 03 finish on front, sides, top, door(s) and grille. Removable hood and insulated lid assembly are made of matching stainless steel. Cabinet back and bottom are con- structed of galvanized steel. Interior liner Is made of anodized aluminum for superior resistance to corrosion. Doors are mounted to lace of cabinet on gravity hinges pomiilting them to self dose under their own weight. Hinges also allow doors to stay open at 12,0 degrees and permit easy door removal for service and cleaning if required. A plug in type vinyl magnetic gasket Is attached to each door for positive seal. Door handle is made from exhuded aluminum with a black anodized finish. It is contoured to permit easy opening of doors with fingers from both top and bottom of handle. FOOD MODELS: PREPARATION SP27-M SERIES MEGA TOP SP48-M SP60-M SP SERIES SP72-M Cabinet insulation is CFC free foameddn-place polyurethane of two -Inch minimum thickness. Six-inch casters, 2 w/brakes, are standard. Legs are available as optional. A W cord set is provided with 115 -volt models. Cutting board supplied with cabinet is 10" wide con- structed of high density white polyethylene plastic. It is readily removable for cleaning. Two epoxy coated stool wire shelves are supplied behind each door. Shelves are adjustable in 1/2" increments. Parts furnished are 4" deep and made of polycarbonate plastic. Units will accornrno- date six inch deep pans. REFRIGERATION: Systems are designed using CFC free R134a refriger- ant and capillary lube between condenser and evapora- tor. Recirculated, forced air from evaporator is moved slightly over and mostly under pans, which are recessed 2" iron► top of cabinet. Forced air over condenser is drawn through grilles under door(s) as well as the back and bot- tom of cabinet. Automatic condensate evaporator is pro- vided to eliminate the need of floor drains. SP48-12M SP27-8M BEVERAGE -AIR Made in USA F0 Box 5932, Spa(tanWrg,Sc 29304 llttp://www.Boveracge-Air.com 1.800.845.9000 Fax No.1.064.502.5003 High Street Grill Harbour Food Service Equipment Page: 2-1 'BEVAIR Model: SP27-12M Item# 2 Model Specified Store# Location Quantity 4M . 1 BEVERAGE -AIR 4 Food Preparation Mega Top Sandwich Units Models: SP27-M / SP48-M / SP60-M / SP72-M MODEL SP27-M SP48-M SP60-IA SP72-M DIMENSIONAL DATA Not Capaaly (cu11k It.) Net copadly (liters) 7.3 176 13.9 334 yT^17.1 410 21.5 501 Length arerap (i Des) Length arerall (mm) 27' 686 48" 1219 60" 1524 72' 1829 Depth overall (Inches) • Loss handle Depth overan (rpm) - Less han'So 34" 864 - 34".__34" 864 — 864 34" 864 11ck,+toval•cn6'casters(acts,) 45V 45V 45%" 45%! Ne9'rt ovenalt - on 6' casters (mm) 1156 1156 1156 1156 Depth with door open 93' (inches) 531h" 50%" 53'W 50'/," Clear Door Cpeoing(inches) 22h'x21'/.' 19%'x21%- 22%-x21'' Number of Shelves 2 4 4 6 tturnWr of doors 1 2 2 3 PAN DATA •121.1.0W 9-1/6 size 3-'/1 size 6-1/4 size 2-'/2 size 6-7, size 21/1 size 6-1/e size 2.//o size -18 t.bdel NA 6.1h size 2.1h size 1•Full Size 6.1/1 size 2.1h size I -Full Size Th size 2-1/2 size 1 -Full Size -24 Model NA NA 12-'/r size 2.1h size 1 -Full Size 12-1/t size 2-'h size 1 -Full Size .30 Model NA — NA NA 18-'/b size 2•'J, size 1 -Full Size ELECTt11CAL DATA Full load amperes 115'60'1 – 4.0 – 4.5 6.5 6.5 – Full load amperes 220W1 – – – REFRIGERATION DATA Relrigelam R134a R134a A 134 R134a 1/S '/4 1/1 WEIGHT DATA Gross Wool (Crated lbs) Gross Welghl (Crated k9) 205 93 300 136 360 163 418 190 +.irn711r run r. 4 us Ag" C E S1527M FRONT VIEW 4rbg ( -= r SP60M FRONT VIEW I - at L—n— SP27.121.1 TOP VIEW 161�j SP48-12M TOP VIEW SP48M FRONT VIEW SP72M FRONT VIEW ,f SP48.181.ti TOP VIEW { rraa( r-- i T --- -- --- .oars 1. .[[ME SP60.12M TOP VIEW SP60.18M TOP VIEW SP60.24M TOP VIEW L'.. SP72.12M TOP VIEW k....2--- .._-.....-._........._........ ---- SP72.2411 TOP VIEW PO Box 5932 - Spartortburg. SC - 29304 - USA 1.800.845.9000 - Fax No. 1.861.582.5003 - v. ee.Deverage•Alr.com x u SP72.16M TOP VIEW 1_ SP72.301.11 TOP VIEW orcvrao ON END VIEW .. _. -135-1514W High Street Grill Harbour Food Service Equipment Page: 2-2 DUKE Model: E303 Item# 3 "Your Solations Partner" Specifications FQ.ti. Sedalia, Missouti 65301 OPTIONS: j 3-pbascv;iling ;i 1000 wail elelnents ;J$iainlesssteel lll!alcornpaoulpillllnef - FMOLl-SS-LINER -j Stainless sleet culling board in ilea o1 poly i 11A10,00a cutting board in lieu of poly -i Drop type br2ckcls for catling board :_j Caslefs - EPxxx a Stainless steel feel - SS -FEET i Serving shelves - 656-xS/656.460-xS/955-xS/956- 460-xS j Glass display shelves - 98x rj Shelves/Cafving boards - 441-xS/442-xS/445-xS Bullet shelves - 63x/73xFL173x8L173xNT/83x/ 93xFL163X8Q93x1IT i Adapter plates - 31, 32, 33 j lomis/lnsel Covers - 521, 522, 523 ,j Telescope covers - 546, 548 i fubulaf tray Vidus - 38TS-FX-x/NLl-x a Spillage pans 576, 676 AGENCY LISTINGS: V C &US LISTED DUKE MANUFACTURING CO. 2305 N. Broadway St. LOWS, MO 63102 800.736.3853 Toll Free 314.231.1130 In Missouri 314.231.5074 Fax www.(Iiikenlfg.coni PROJEC T: IIEM: QUA1911TY: MODEL: Aerobot Steamtables Hot Food Units - Electric u E302 2lop openings ;, E-303 3 top openings U E304 4lop openings rJ E305 Slop openings TOP: ■ 20 gauge, 300 Series stainless steel ■ Uie-stamped openings - 12- x 20` ■ Poly r,„ruing beard - IV x U1' Iluck with 18 gauge slainfiss steel Sop - poll base and die-starnped brackets HEAT COMPARTMENTS: N Each will) (Ile-lormerd 8' deep Ilalvanired lul:�r ■ Insulated with 1' thick liherg!ass or equal, all four sides and oollom ■ Single phase standard BODY, GNDERSIIELF AND LEGS: ■ 20 gauge, 430 Series stalnless steel body ■ 18 gauge, 4M Series slairdess str?I undefshelf ■ 430 Series slainless steel tubular logs Nvilh adjustable piasllc tcel ELECTRICAL INFORMATION: fJ 500 or 750 watt dome -type element for each compartment la Wired to operate on 120, 208 or 240 volt U Single or lhree, phase ■ At, corrcnt • Each section with intin le switch ■ Permanently v iced, 6' long cord o lh plug provided SHORT FORM SPECIFICATIONS: Duke Aerohot Steatnlables • Hot Food - Electric. Top shall tie 20 gauge, 300 Stfies slainless steel. v illi body, undersheil and legs loaned of heavy gauge 430 Series stainless steal Top to have die-slamped ripenings measuring 12-1/}G' x 20-1/16', v.ilh 8' deep galvanized finer. Each compare mcnl to be insulated on all lour sides and holtom'willl 1' thick Ijl;hfg!;iss or equal, having thermal conductivity of 0.27 or less, with single phase standard. Each compartment to leave 500 or 750 Yrall dome -type element fitted Inside„ ahnve Warning compadale.0 vdiied to operate on 12.0, 208 or 240 volt. single or 3-phase. AC current, as ordered. Each section to be controlled by inlinile sivitch. Pill malien tly veiled. 6' long cord with plug provided. Units to be fut- nished wish poly carbooate carving board nu:asurtng V x 1/2.' thick willr 18 gauge slainless steel support base and die-starnped brackets. Portable units to (lave NSF listed caslels, 5' diameter, rubber, swivel -type. Iwo with locks. all non-maiking tiros. wilh 91 pusher bar allached to end panel ort operalor's right. P - prefix on mnde,l number denoles portable roil. AFS -04 High Street Grill Harbour Food Service Equipment Page: 3-1 2 m 0 .n z 0 n y M m 0 I DUKE Model: E303 Item# 3 M Ln M 0 z o� Li a a 0 x U W J W N U- C; 0 Z M 0 m iv L> cU LU J w z 0 4 LL o w J ul F- 0 x 0 cc w Q TOP VIEW FRONT.. viEW DIMENSIONS: AEROHOT STEAMTABLES •- v - ELECTRIC _r I_ f.2F ____JL___ -JL---- 2 top openings J E303 3 top openings �.j E304 4 top openings Q E305 5 top openings E302/EP302 30.3/8 17.2 22-7116 57.1 J" b 2 23.4 8090 36.8/10.4 FRONT.. viEW DIMENSIONS: AEROHOT STEAMTABLES •- HOT FOOD UNITS - ELECTRIC 1] E302 2 top openings J E303 3 top openings �.j E304 4 top openings Q E305 5 top openings LEGEND A - ELECTRICAL CONNECTION "P= prefix on morcel number denotes portable unit RIG -HT -SIDE. -VIEW Freight Class- 85 Length Model In. cm Width Height Top Openings Cube Weight crated lbs. Model Walls _ in. en) In. cm kg E302/EP302 30.3/8 17.2 22-7116 57.1 34 86.4_ 2 23.4 8090 36.8/10.4 E303/EP303 44.3/8 112..8 22-7116 57.1 34 86.4 3 325 107/114 48.6151.8 E304/EP304 58.3/8 148.3 22.7!16 57.1 34 85.4 4 41.5 1381144 62.7165.5 E305/EP305 12-3/8 1839 22.7116 57.1 34 .4 5 50.5 1651172 75.0/78.2 ELECTRICAL SPECIFICATIONS: 120 Volt - 500 wall elements 208 Volt - 750 wall elements 240 Volt - 750 wall elements Model Walls Amps NEMA Watts Amps NEMA Waits Amps NEMA E302/EP302 1000 8.3 5.15 1500 7.2 6.20 1500 6.3 6.20 E303/EP303 1500 12.5 5.15 2250 10.8 6.20 2250 9.4 6.20 E304/EP304 2000 167 L530 -30 3000 14.4 6.20 3000 12.5 6.20 E306/EP305 2500 20.8 LS 3750 1 18.0 L6 34 3750 15.6 6-20 Cord and NEMA plug included. DUKE MANUFACTURING CO. 2305 N. Broadway T,rt�woopl St, Louts, MO 63102 800.735.3853 Toll Free 314.231.1130 In Missouri 03/43 "Your Solutions Partner" 314.231.5074 Fax www.dukenifg.com Primed in U.SA. C..nrBinMinno e.nJ....t In rl.nnnn �MnnZ n. Le !hni l 4u;nn rn High Street Grill Harbour Food Service Equipment Page: 3-2 . DUKE Model: E303 Item# 3 "Your Solutions I'arinrr" Specifications F.O.O. Sedalia. Missomi 65301 CS -2 576 Spillage Pans 676 Approval Stanlp(s): P80JECT INFORMATION: PROJECT: HEM: QUA CITY; MODEL: I ^ Drop -ins Adapter Plales Access ories/Opllons ADAPTER PLATES (4Nh-Jlavi %s). J CS -2 Gii0n)SWion 0 576 So!Nsge Pan • atum:nu n 676 Sp ills Pan - s!ainh.i VVI * 31 Adip,erPIee 32 Adap!rt P!a!e u 33 Adaplir Plee. 0 Fa fa!seBottom- notshorn J HFST 1131 food Sly4e Top - not shown CARVING STATION: ■ Kaw aWe, tee sscli, perforated s!a Es$ strtl top • most use sp 118V pans ?G: ■ Gsw;nglcald NOT FOOD �TTLE TOP (not shown): 1M site au )us pan 33 ■ NVW sp t:e t NCYLISTl . I ^ SPILLAGE PARS: ■ 576 Atum rum ■ 676 S!aiwess slctl Adapter Plales ADAPTER PLATES (4Nh-Jlavi %s). Availih'z in IIu' ro!Im„ng Conl�gdlations ■ 31 (3)G•12'darnt'pJiu!ouls ■ 32 (2) 8.12' Cv!ools _._—.—_ ..... ............ _ ■ 33 (I) 6 112' i J cre 10.12• colo I;. !� N� FALSE BOTTOM (not shown); ?G: NOT FOOD �TTLE TOP (not shown): ■ HFS, B•aiW12•I/l6'x20.1116'openingsinA t NCYLISTl top - nol amil3h:e on fISF s!andard 7 t units. NSF SNORT FORM SPECIFICATIONS: Duke Drop -Ins • Accessories, Ca►ving Sfallon to Naos cemovaVe, lhessed, l;edotd%d slaple5s s!e;t top (must use spi!tare pins). Carving Card. 1/4 size au jus pan and rrcal 01/ MANUFACTURING CO. / Spi1C. 2305 . Broadway ; Spillage Pans 9576 is a!ummnn, wasuring 12' x 20' x 6.1/4'0; St. Logis, MO 631029676is / staln!K,$ seal, rreasuring 12'x 20• xG•114'O. Adapter Plates. 93110 halo (3) 6.1/2' openings; 93210 lure (2) 8-12• 800.735,3853 Toll Free / W -Wings, and 933 to,V (1) to -12' and (1) 6-117" orhnirgs. False 8offom Fol Ud Pan 1J2' deep, 314.231.1130hir ht(ssourI (f8V. Units. swional, sia!n'ess 314.231.5074 FaX ---- ~' Hof food Style Top (HFST). au -,,cd 12-1J16' x 201/16' gen'ngs in www.dukeni(g.com top - not ar,,VaWe on IISF Standard 7 urils. ABI.22 n s. 't High Street Grill Harbour Food Service Equipment Page: 3-3 13 • DUKE Model: E303 Item# 3 DROP -INS ACCESSORIMOPHONS U CS -2 Gwin)SWIC(I U 576 Spillage Pavr-a,•'uniuuar rJ 676 Sp illay Pan - s!lin'es st'W U 31 Ad;p!tI Plate u 32 Ad:P!er P1ate r -j 33 Ad:pl.er Plat? rJ F6 Um Rallom-nolifio-m °:1 HFST WAfoedS.q!olop -n_Ish:•:,n CARVING STATION: ■ R::nonta?. rE4K5'l. (Eder 'ea .Li n'tss s'i�:: kp mus! us; spu47 F�3rs / ' �. f��� ��=-- ■ C°r•nngt:a'.rt1r ■ 1/4 sfi a l jus pan M Lt?d1'h"e CS•2 SPILLAGE PANS: ■ 576 Alumitteni ■ 676 Stairtiss s1:el ADAPTER PLATES nolrcUL±:ao,-<,:1 Avail -W? in tN3 fol;oatry eofilqurations r 31 (3)6 ti1'di3'a'irtulouls ■ 32 (21 a -1R' wt:rels r 33 (1)s-Iffan:d orel0-tr1'cnlo-A FALSE BOTTOM (not shown): �> ■ F8 1/2- &"p S_oioml f3';e tat'rm 676 NOF FOOD STYLE TOP (not shown): ■ HFST Pei•1�112 tltfi'x?D tlt6 tf�tri.=.gsin;e( nc;2rail;btec+llSfsl3c,Sardlurits 31 32 33 Adapter Plates DUKE MANUFACTURING CO. 2305 N. Broadway )2R!f St. Louts h10 63102 800.735.3853 Toll Free 314.231.1130 In Missouri °Your Solutions Partner" 314.231.5074 Fax www.dukenifg.coni S;kidr;alions sutls.t to Litnije 576 N Spillage Pans 12iot Pliii!ed in U S A. 7ix31. flute Al nu'attutirO Co. High Street Grill Harbour Food Service Equipment Page: 3-4 BEVAIR Model: SP60-24M Item# 4 Item No, Quantity o►,'t ,��► BEVERAGE -AIR FOOD MODELS: PREPARATION SP27-M SERIES MEGA TOP SP48-M Commercial Refrigeration Equipment SP60-M General Specifications SP SERIES SP72-M SP SERIES "MEGA" SANDWICH UNITS Fifty percent greater pan capacity than the all around stan- dard prep table. "Cold Air Blanket" assures that product in open containers is kept undor 41°F and above frcozing. "Cold Air Blanket" eliminates unsanitary defrosting associat- ed with "Cold WaIP mnsiniction. Front breathing rip -sign fea- ture allows unrestricted placement of unit ... e.g. backed against walls and even installed on curbs. CABINET CONSTRUCTION Exterior construction includes heavy-duty stainless steel with k3 finish on front, sides, top, door(s) and grille. Removable hood and insulated lid assembly are made of matching stainless steel. Cabinet back and bottom are con- structed of galvanized steel. Interior liner is made of anodized aluminum for superior resistance to corrosion. Doors are mounted to face of cabinet on gravity hinges permitting them to self dose under their own weight. Hinges also allow doors to stay open at 120 degrees and permit easy door removal for service and cleaning if requfred.Aplug In type vinyl magnetic gasket Is attached to each door for positive seal. Door handle is made from extruded aluminum with a black anodized finish. It is contoured to pemA easy opening of doors with fingers from both top and bottom of handle. �r&us 0 CE Made in USA httpJ/www.BeveraaQ-Air.com W1p:000g_Qa rr ier.com Cabinot insulation is CFC frco foamod-fn-placo polyurolhano of two-inch minimum thicknoss. Six -Inch castors, 2 w/brakes, are standard. Leeds aro availablo as optional. A 8' cord sot is providod with 115 -volt models. Cutting board supplied with cabinet Is 10" wide con- structed of high density white polyethylene plastic. It Is readily removable for cleaning. Two epoxy coated steel wire shelves are supplied behind each door. Shelves are adjustable In 1/2" Increments. Pans furnished are 4" deep and made of polycarbonate plastic. Units will accommo- date six Inch deep pans. REFRIGERATION: Systems are designed using CFC free R134a refriger- ant and capillary tube between condenser and evapora- tor. Recirculated, forced air from evaporator is moved slightly over and mostly under pans, which are recessed 2" from top of cabinet. Forced air over condenser is drawn through grilles under doors) as well as the back and bot- tom of cabinet. Automatic condensate evaporator is pro- vided to eliminate the need of floor drains. SP48-18M SP72-30M L!317�:) OCYIRAGGAIR PO BOX 5932, Spartunburg,SC 29304 1.800845.9800 Fax Nu.1-884.582.5083 High Street Grill Harbour Food Service Equipment Page: 4-1 BEVAIR Model: SP60-24M Item# 4 Model Specified Store# Location Quantity Carrier- r r Food Preparation Mega Top Sandwich Units Models: SP27•M / SP48-M / SP60•M / SP72-M MODEL SP27-M SP48-M SP60-M SP72•M, DIMENSIONAL DATA / Net Capacthy(cublck) Net Capacity (61ers) 7.3 175 13.9 334 17.1 410 2j`5 01 Length overall (ndhes) Length overall (mm) 27' 686 48' 1219 60" 1524 72' 1829 Depth overall (orches) - Less hand'e Depth overall(mm) - Less handle 34" 864 34" 864 34" 864 34" 864 NelgtE mva9 - on 6' casters (motes) 45r 45;P 45'/e He'9ht overal - on 6' casters (mm) 1156 1156 1156 1156 Depth eiih door open 90' (mches) 53'.6" 501 53W 506" Clear Door Openahg(ncctm) 221AWI�C 19%WIW 22Wx2j1,C 19W-x2lA' Number of Shelves 2 4 4 6 Number of doors 1 2 2 3 PAN DATA -12 Model 9.1/s size 3-1/o size 6-1/. size 2.1/2 size 1 61/e size 2-'h size 6'/. size 2.1h size -18 Model NA 6•'/4 size 2'/. size 1 -Full Size 6•'/.stze 2-'/: size I I -FLA Size 6-% size 2•1h size i -Full Size -24 Model NA NA 112-11. size 2-7z Size 1 -Full Sae 12.1/. size 241 Size 1 -Full Size -W Model NA NA NA 18-1/6 size 21/: size 1•Full Size ELECTRICAL DATA Ful load amperes 115/6W1 4.0 4,5 6.5 6.5 Fu9load ampores ?2% W1 — — — — REFRIGERATION DATA Refrigerant R134a R134a R134a R134a liersepower 1/6 1/5 WEIGHT DATA Gross Weight (Crated Ibs) Gross Weight (Crated k9) 205 93 300 1136 360 163 418 190 Em usoc,tnwuvo 1t us C� CE FRONT VIEW SP48M FRONT VIEW «sa n SP72M FRONT VIEW . 161Q7 X u � SP48-12M TOP VIEW SP48-18M TOP VIEW � !--J,7,16 BEOr •na,aME SP60.12M TOP VIEW SP60-16M TOP VIEW SP60.24M TOP VIEW �-- N 4 L L: n � n SP72-12M TOP VIEW SP72.18M TOP VIEW PO Box 5932 • Spartanburg, SC • 29304 • USA 1.800.845.9800 • Fax No. 1-864.582.5083 • www.Boverage.Alr.com uV i•r� FT uhxfu .B 310Pf11lp � rn ao SPM COMMON END VIEW s, ve zs v� ECPC-135451403 High Street Grill Harbour Food Service Equipment Page: 4-2 13EVAIR Model: SP48-18M Item# 6 Item No. Quantity t AN BEVERAGE -AIR asst FOOD MODELS: PREPARATION SP27-M SERIES MEGA TOP SP -M SP6060-M Commercial Refrigeration Equipment General Specifications SP SERIES SP72-M SP SERIES "MEGA" SANDWICH UNITS Fifty percent greater pan capacity than the all around stan• dard prep table. 'Cold Air Blanket" assures that product in open containors is kept undor 41°F and abovo freezing. "Cold Air Blanket" eliminates unsanitary defrosting associat• ed with "cold Wall' constniclion. Front breathing design fea- ture allows unrestricted placement of unit ... e.g. backed against walls and even installed on curbs. CABINET CONSTRUCTION Exterior construction includes heavy-duty stainless steel with 43 finish on front, sides, lop, door(s) and grille. Removable hood and insulated lid assembly are made of matching stainless steel. Cabinet back and bottom are con- structed of galvanized steel. Interior liner is made of anodized aluminum for superior resistance to corrosion. Doors are mounted to face of cabinet on gravity hinges permitting them to self close under their own weight. Hinges also allow doors to stay open at 120 degrees and permit easy door removal for service and cleaning if required. A plug In type vinyl magnetic gasket is attached to each door for positive seal. Door handle Is made from extruded aluminum with a black anodized finish. It Is contoured to permit easy opening of doors with fingers from both top and bottom of handle. 01 SP60-24M LuS � E 'in USA Cabinot insulation is CFC [roe foamod-in-place polyurothnno of two-inch minimum thicknoss, Six-inch castors, 2 w/brakos, are standard. Lcgs are available as optional. A 8' cord sot is providod with 115 -volt modols, Cutting board supplied with cabinet Is to" wide con- structed of high density white polyethylene plastic, It Is readily removable for cleaning. -fWo epoxy coated steel wire shelves are supplied behind each door. Shelves are adjustable In 1/2" Increments. Pans furnished are 4" deep and made of polycarbonate plastic. Units will accommo- date six Inch deep pans. REFRIGERATION: Systems are designed using CFC free R134a refriger- ant and capillary tube between condenser and evapora- tor. Recirculated, forced air from evaporator is moved slightly over and mostly under pans, which are recessed 2" from top of cabinet. Forced air over condenser is drawn through grilles under door(s) as well as the back and bot- tom of cabinet. Automatic condensate evaporator is pro- vided to eliminate the need of floor drains. SP48-18M SP72-30M OL\4RACGAIR PO Box 5932, Spiminburg,SC 29304 1.800445.9800 Fax Nu. t •8&1-582.5083 High Street Grill Harbour Food Service Equipment Page: 6-1 .i BEVAIR Model: SP48-18M Item# 6 Model Specified Store# Location Quantity i BEVERAGE -AIR 'moi[' Food Preparation Mega Top Sandwich Units Models: SP27-M I SP48-M / SP60-M I SP72-M u'sa . - Lf Y7-1 SP27M FRONT VIEW MODEL SP27•M SP48-M SP60-M SP72•M DIMENSIONAL DATA Net Capacity (cubic 1t) Not Capacity (itefs) 7.3 175 13.9 334 17.1 410 21.5 501 Length overall (atche9) Length overall (mm) 27' 686 48' 1219 60' 1524 72' 1829 Depth overall (mhes) - Less hartd a Depth overall (mm) - Less handle 34' 864 34' 864 34' 864 34' 864 NelgtdGeral-on6•rasters(mares) 45Yr 45YP 45W 45W W'9M oma%- on 6' casters (mm) 1156 1156 1156 1156 Depth with door open 90' (etches) 53'.1' 5031 5310 503C Clear Door Openetg(vtches) 22WW1%' 19%"x'21!' 22W41'C 19)4"x21W Number of Shelves 2 4 4 6 Nucriber of doore 1 2 2 3 PAN DATA -12 Model 9-1h size 3-1h size 6.11s size 2'h size 6!/s size 2-1/2 size 6 -Ye size 21/2 size -1e Model NA 6-'/e size 2-1h size i -Full Size 61/e Size 2.1/2 size 1 -Full Sae 61/s size 21h size 1 -Full Size -24 Model NA NA 12.77 size 2.1h size 1 -Full Sae 12-'/s size 2'/2 size 1 -Full Size -30 Model NA NA NA 18.1h size 2.1/2 size i -Full Size ELECTRICAL DATA Fuli bad amperes 11516011 4.0 4.5 6.5 6.5 Fu8 b /50/1 ad amperes 220 — — — — REFRIGERATION DATA Refrigerant R134a R134a R134a R134a Norsepow'ef 1/6 1/1 1/4 74 WEIGHT DATA Gross Weight (Crated @s) Gross Weight (Gated kg) 205 93 300 136 360418 163 190 2aszunwnn �D�I.6S�CE 4,I sa SP60M FRONT VI� N Yl SP27-12M TOP VIEW 4rsa 45 SP48M FRONT VIEW 4158 n.I SP72M FRONT VIEW larX sl 4s SP48-12M TOP VIEW SP48-iBM TOP VIEW r--2�rxs r .rl„e r SI BM N N DME SP60.12M TOP VIEW SP60.18M TOP VIEW SP60-24M TOP VIEW L r— a N EM L n SP72.12M TOP VIEW PO Rax 5932 • Spartanburg, SC - 29304 - USA 1-800-1145-9800 • Fax No. 1.864.582.50113 -1ww2everage-Aiccom 2 V2 BK I r-- N N 1 L. n SP72.18M TOP VIEW i SP72-30M TOP VIEW 4•ra2 246 ST -0 Orexun z7°Po� SPM COMMON END VIEW 2r rr4 ECPC-135451-4.03 High Street Grill Harbour Food Service Equipment Page: 6-2 4 MAGIKITN Model: MK42S Item# 8 Ma �Krtch'n Model MK42S Tube Fired Gas Fryer STANDARD ACCESSORIES ■ Tank -stainless steel ■ Cabinet -stainless steel front, door and galvanized steel sides and back • One tube rack • Integral Flue Deflector ■ Two twin size baskets • One drain extension • One drain line clean-out rod ■ Removable basket hanger for easy cleaning ■ 6" (15.2 cm) Adjustable legs OPTIONS & ACCESSORIES (AT ADDITIONAL COST) ❑ 6" (15.2 cm) Adjustable casters ❑ Tank Cover Project Item No. ` Quantity STANDARD SPECIFICATIONS CONSTRUCTION ■ Welded tank with an extra smooth peened finish ensures easy cleaning. • Long lasting, high temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. • Standing pilot light design provides a ready flame when heat is required. • Stainless steel front, door and galvanized steel sides and back. CONTROLS • Thermostat maintains selected temperature automatically between 200°F (93°C) and 400°F (190°C). ■ Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve. • Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. • Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit. OPERATIONS ■ Front 1-1/4" NPT drain valve, for quick draining N S F, / �CflIf ILL MagiKitch'n • P.O. Box 501, Concord, NH 03302-0501 •509 Route 3A, Bow, NH 03304 603-225-6684 • FAX: 603-225-8497 • www.magikitch'n.com�w 0L10-280 Rev 2 01/07 Printed in the USA High Street Grill Harbour Food Service Equipment Page: 8-1 a I +/ LL N W -o ii m F- N N 0 2 -MAGIKITN Model: MK42S Item# 8 Model MK42S Tube Fired Gas Fryer FULL .>nF' DR,4.IF! .r,t.VE i 3/3 I � I —� l I _," ADJU'=,TAF!.I: LEG', ii'!iri.'RAL FLUE / I):rFL EC I f'R 1► HPI _l i ! i t i I � MagiKitch'n a P.O. Box 501, Concord, NH 03302-0501 •509 Route 3A, Bow, NH 03304 603-225-6684 • FAX: 603-225-8487 • www.magikitcii'n.com L10-280 Rev 2 01/07 Printed In the USA QMI We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequenlly sold High Street Grill Harbour Food Service Equipment Page: 8-2 VULCAN Model: 36L Item# 10 Item # VUL n 36L SERIES C.S.I. Section 11420 " GAS RESTAURANT RANGE STANDARD FEATURES ■ Stainless steel front, sides, back riser, high shelf and 6" adjustable legs. ■ Red control panel with oversized easy grip knobs. ■ Six 26,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. ■ 12" x 12" cast top grates with aeration bowls. ■ Top grates and burner heads finished with matte black porcelain. E Full width pull-out crumb tray under burners. ■ 35,000 BTU/hr. standard oven measures 26'/+°w x 22"d x 14%2"h. Thermostat adjusts from 1500 to 500°F. One oven rack and two rack positions. ■ % rear gas connection and gas pressure regulator. ■ One year limited parts and labor warranty. OPTIONS Shown with optional casters I ❑ 30,000 BTU/hr. Snorkei convection oven In place of stan: Bard oven. Interior measures 26/+ w x 19/2 d x 13/eh Three oven racks and five rack positions. Thermostat - adjusts from 1750 to 500°F.'/4 H.P., 120/60/1 blower motor os81py /-�-'with 7 ft. cord and plug. NSF 0 Eeyatedbroiler, o� �O CERT o O Set: f four casters, two locking. (Not available with elevated broiler.) U 11' high stainless steel flue riser in place of standard back SPECIFICATIONS: �., riser and high shelf. 36" wide gas restaurant range, Vulcan -Hart. Model..No. 36L. Stainless steel front, sides, back riser, high shelf and 6" adjustable legs. Red control panel with oversized easy grip knobs. Six 26,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. 12" x 12" cast top grates with aeration bowls. Top grates and burner heads finished with matte black porcelain. Full width pull-out crumb tray under burners. 35,000 BTU/hr. standard oven measures 26'/4"w x 22"d x 14%2"h. Thermostat adjusts from 150° to 500°F. One oven rack and two rack positions. 3/4" rear gas connection and gas pressure regulator. Total input 191,000 BTU/hr. Exterior dimensions: 36"w x 32'd x 59`/2"h on 6" adjustable legs. 36%2" working height. CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. C] Second year extended limited parts and labor warranty. TOP OPTIONS 0 Griddle Tops • Choice of 1211, 24"JI2-. 6" wide griddle with manual infinite controls eve Substitute for 12° open top section(s). • Thermostatic controls available. • Griddle burners, 15,000 BTU/hr. • 3'/z' high spiashers on both sides and back. ACCESSORIES 0 Extra oven rack(s). E) 3/4" x 4 ft, flexible gas hose with quick disconnect and restraining device. VULCAN -HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028 F-31920 (3-06) 502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602 High Street Grill Harbour Food Service Equipment Page: 10-1 VULCAN Model: 36L Item# 10 IMPORTANT 1. A pressure regulator sized for this unit is included. Natural gas 3.7" W.C., propane gas 10" W.C. manifold pressure. 2. This range is supplied with a 3/4' gas connection. For maximum performance or where supply pipe lengths are greater than 2 ft. long, we recommend a 1' supply line. If a flexible connection is used, the connection must be rated for the total gas input requirements of the range. 3. Hot tops and griddle plates cannot be positioned directly over convection oven controls. 36' ranges with convection ovens must have open burners in the "A' position. 4. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writ- ing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96. 6.000 12.000 (152) (30S) 6.000 TYP. (152) 36.000 (914) 26.250 30.1500 %7 ) (775) L OVEN J I 5. These units are manufactured for installation In accordance with ANSZ223.1 A (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209. 6. Clearances: Combustible Non-combustible Rear 6' 6' Sides 10" 0' 7. This appliance is manufactured for commercial installation only and Is not Intended for home use. ELEC. COATI. C. /UNITS ONLY 115V.. 60C. ELEC. SUPPLY CORD 7' LONG (2134MM) 59. 500 (ISI() 5 (1 27.00o) tj 34 (879)5 6SO NIN. 8.000 MIN. C203) 19. Soo C495) 13.125 (333) 1 L SNORKEL OVEN CAVITY DIMENSIONS USABLE WIDTH (NOT SHOWN) 26.250 (667) USABLE DEPTH 19.500 (495) USABLE (EIGHT 13.12S (333) 12.000 (3os> (52. 000 1) (.500 l3) 23.000 (584) (32) 0 ----------- 6. 000 �— MOTOR "C' UNITS ONLY 800 T_ _ 22. (572) 25.063 14.500 J (637) OVEN (366) 10. Iso (273) 31.750 —(607) NOTE: In line with its policy to continually Improve Its products, Vulcan -Hart Company reserves the right to change materials and specifications without notice. VULCAN -HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1.800-814-2028 F•31920(3.06) 502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602 A Fft.ao"te,,rapm High Street Grill Harbour flood Service Equipment Page: 10-2 r 1.I`r f1 1� 6.000 12.000 (152) (30S) 6.000 TYP. (152) 36.000 (914) 26.250 30.1500 %7 ) (775) L OVEN J I 5. These units are manufactured for installation In accordance with ANSZ223.1 A (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209. 6. Clearances: Combustible Non-combustible Rear 6' 6' Sides 10" 0' 7. This appliance is manufactured for commercial installation only and Is not Intended for home use. ELEC. COATI. C. /UNITS ONLY 115V.. 60C. ELEC. SUPPLY CORD 7' LONG (2134MM) 59. 500 (ISI() 5 (1 27.00o) tj 34 (879)5 6SO NIN. 8.000 MIN. C203) 19. Soo C495) 13.125 (333) 1 L SNORKEL OVEN CAVITY DIMENSIONS USABLE WIDTH (NOT SHOWN) 26.250 (667) USABLE DEPTH 19.500 (495) USABLE (EIGHT 13.12S (333) 12.000 (3os> (52. 000 1) (.500 l3) 23.000 (584) (32) 0 ----------- 6. 000 �— MOTOR "C' UNITS ONLY 800 T_ _ 22. (572) 25.063 14.500 J (637) OVEN (366) 10. Iso (273) 31.750 —(607) NOTE: In line with its policy to continually Improve Its products, Vulcan -Hart Company reserves the right to change materials and specifications without notice. VULCAN -HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1.800-814-2028 F•31920(3.06) 502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602 A Fft.ao"te,,rapm High Street Grill Harbour flood Service Equipment Page: 10-2 tt VULCAN Model: 36L Item# 11 } Item # VUL"n36L SERIES C.S.I. Section 11420 Shown with optional casters SPECIFICATIONS: 36" wide gas restaurant range, Vulcan -hart Model No. 36L. Stainless steel front, sides, back riser, high shelf and 6' adjustable legs. Red control panel with oversized easy grip knobs. Six 26,000 BTU/hr. cast lop burners with lift-off burner heads. Individual pilot for each burner. 12' x 12" cast top grates with aeration bowls. Top grates and burner heads finished with matte black porcelain. Full width pull-out crumb tray under burners. 35,000 BTU/hr. standard oven measures 26'/4"w x 22"d x 14'/2"h. Thermostat adjusts from 1501 to 500°F. One oven rack and two rack positions. 3/4" rear gas connection and gas pressure regulator. Total input 191,000 BTU/hr. Exterior dimensions: 36"w x 32'd x 59'/2 h on 6' adjustable legs. 36'/2" working height. CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. STANDARD FEATURES N Stainless steel front, sides, back riser, high shelf and 6" adjustable legs. ■ Red control panel with oversized easy grip knobs. ■ Six 26,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. ■ 12" x 12" cast top grates with aeration bowls. ■ Top grates and burner heads finished with matte black porcelain. ■ Full width pull-out crumb tray under burners. ■ 35,000 BTU/hr, standard oven measures 26'/4*w x 22"d x 14'/2'h. Thermostat adjusts from 150' to 500°F. One oven rack and two rack positions. ■ 3/a" rear gas connection and gas pressure regulator. ■ One year limited parts and labor warranty. OPTIONS ❑ 30,000 BTU/hr. Snorkel convection oven in place of stan- dard oven. Interior measures 261/4"w x 191/2"d x 131/6'h. Three oven racks and five rack positions. Thermostat adjusts from 175° to 5000F. i/4 H.P., 120/60/1 blower motor with 7 it. cord and plug. ❑ Elevated broiler. ❑ Set of four casters, two locking. (Not available with elevated broiler.) LJ 11' high stainless steel flue riser in place of standard back riser and high shelf. ❑ Second year extended limited parts and labor warranty. TOP OPTIONS O Griddle Tops j • Choice of 12', 24' or36"ide griddle with manual Infinite controls every 12". Substitute for 12' open top section(s). • Thermostatic controls available. • Griddle burners, 15,000 BTU/hr. • 31/2' high splashers on both sides and back. ACCESSORIES ❑ Extra oven rack(s). U 3/4' x 4 ft. flexible gas hose with quick disconnect and restraining device. VULCAN -HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028 F-31920(3.06) 502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602 High Street Grill Harbour Food Service Equipment Page: 11-1 i VULCAN Model: 36L Item# 11 IMPORTANT 1. A pressure regulator sized for this unit is included. Natural gas 3.7' W.C., propane gas 10' W,C. manifold pressure. 2. This range is supplied with a 3/.' gas connection. For maximum performance or where supply pipe lengths are greater than 2 ft, long, we recommend a 1' supply line. If a flexible connection is used, the connection must be rated for the total gas input requirements of the range. 3. Hot tops and griddle plates cannot be positioned directly over convection oven controls. 36' ranges with convection ovens must have open burners in the 'A' position. 4. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writ- ing tothe National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96. 2. 750 L <6941) ( (19) CONNECTION r 12.000 (30S) TYP. T 00 (762)) 12. 000 } (305) 6.000 1 2.000 (152) C23 so 6.000 TYP. (IS2) 39-000 (914) 5. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209. 6. Clearances: Combustible Non-combustible Rear 6' 6' Sides 10' 0' 7. This appliance is manufactured for commercial installation only and is not intended for home use. 19. S00 r(49S) 13.125 (333) L SA'OWEL OVER CAVITY 1 4SIONS USABLE WIDTH (NOT SHOWN) 2& 250 (667) USABLE DEPTH 19.500 (495) USABLE HEIGHT 13.125 (333) 12.000 (305) J 2. 000 I (SI) I 0 Fj 1 (13) 23. 000 (584) 1. 250 C32) s. 000 (152) MOTOR 'C' UNITS ONLY 22500 (572) 25.063 14.500 OVEN , (8iOVEN(368) _1 J 10.750 (273) NOTE: In line with its policy to continually improve its products, Vulcan -Hart Company reserves the right to change materials and specifications without notice. VULCAN -HART COMPANY, P.O, BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814.2028 F31020(3.06) 502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602 High Street Grill Harbour Food Service Equipment Page: 11-2 ELEC. CONN. 'C' UNITS ONLY 115V.. 60C. ELEC. SUPPLY CORD 7'LONG (2134MM) 59.500 0-=0 O 0=0 0=0 us11) 30.500 (667)0 (77S) OVEN J 5.000 (127) 34.625 6.000 MIN. (679) (152) 6.000 MIN. (203) 19. S00 r(49S) 13.125 (333) L SA'OWEL OVER CAVITY 1 4SIONS USABLE WIDTH (NOT SHOWN) 2& 250 (667) USABLE DEPTH 19.500 (495) USABLE HEIGHT 13.125 (333) 12.000 (305) J 2. 000 I (SI) I 0 Fj 1 (13) 23. 000 (584) 1. 250 C32) s. 000 (152) MOTOR 'C' UNITS ONLY 22500 (572) 25.063 14.500 OVEN , (8iOVEN(368) _1 J 10.750 (273) NOTE: In line with its policy to continually improve its products, Vulcan -Hart Company reserves the right to change materials and specifications without notice. VULCAN -HART COMPANY, P.O, BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814.2028 F31020(3.06) 502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602 High Street Grill Harbour Food Service Equipment Page: 11-2 „`% VULCAN M Model 36SB Elevated Broiler DESIGN s� sP 0 HSF eFQriF�``�o ceanneo SPECIFICATIONS: Gas salamander broiler, Vulcan -Hart Model No. 36SB. Stain- less steel reinforced back riser for mounting over gas restaurant ranges. Stainless steel front, top and sides. Six 11,000 BTU/hr bar -type burners with stainless steel radiants; 66,000 BTU/hr total Input. Infinite heat control valve. Pilot ignition system. Chrome plated trigger grip control handle provides positive positioning of the broiling carriage. Heavy duty chrome plated broiling grid measures 271/2'w x 13'd. Removable full width spillage pan. 3/; lop gas connection and gas pressure regulator. Exterior dimensions: 36'w x 19°d x 175/e h. CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. m� VULCAN -HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028 F-32547 (04-07) 502-778-2791 QUOTE~ & ORDER FAX: 1-800-444-0602 High Street Grill Harbour Food Service Equipment Page: 12-1 2 Item # MODEL r Section 1 36” HEAVY DUTY GAS SALAMANDER BROILER ❑ 36SB Salamander Broiler Required Back Riser for Range Mounting ❑ 36BR Riser for 36L Series Ranges ❑ 48BR Riser for 48L Series Ranges ❑ 60BR Riser for 60L Series Ranges ❑ 4818R Riser for 481 L Series Ranges ❑ 148BR Riser for 148L Series Ranges ❑ 160BR Riser for 160L Series Ranges ❑ 260BR Riser for 260L Series Ranges NOTE: 36SB must be used in conjunction with appropriate back riser. This model is not intended for counter use. STANDARD FEATURES ■ Stainless steel front, top and sides. ■ Stainless steel single deck plate shelf adjacent to broiler (48" x 60` ranges only). ■ Infinite adjustment temperature control. III Six 11,000 BTU/h r bar type burners with stainless stee I radiants; 66,000 BTU/hr total input. N Standing pilot ignition system. ■ Chrome plated trigger grip control handle provides positive positioning of the broiling carriage. Heavy duty chrome plated broiling grid measures 271/2'w x 13°d. N Removable full width spillage pan. N 3/4 top gas connection and gas pressure regulator. ■ One year limited parts and labor warranty. OPTIONS ❑ Set of wall mount brackets. ❑ Set of 4' legs with adjustable feet. • VULCAN Model: 36SB(3) Item# 12 MODEL 36SB 36"HEAVY DUTY GAS SALAMANDER BROILER IMPORTANT r iisii° 1.000 1. A gas pressure regulator sized for this unit is included. WIDTH I HEIGHT Natural gas 5' W.C., Propane gas 10" W.C. 36SB IS, 0=0 0 0-0 0"0 0.0 0-0 36" (914 mm) 2. An adequate ventilation system is required for commercial cooking See Drawing 250 IbsJ113 kg 36SB 48" ran a 66,000 •48" 1219 mm 19" 483 mm 275 lbs./125 kg equipment. Information may be obtained by writing to the National N, 62 5 Fire Protection Association, Batterymarch Park, Quincy, MA02169. When writing refer to NFPA No. 96. iii°° �— (7i71 6371 3. These units are manufactured for installation In accordance with 3•'0' 1731 National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). OPTI"L ' Copies may be obtained from The American Gas Association, 16.000 GRID011 Accredited Standards Committee Z223 @ 400N. Capital St. NW, 1571 175600 r--- � '`!_ = z 76.063 Washington, DC 20001, or the Secretary Standards Council, NFPA, 1119321 1 Batterymarch Park, Quincy, MA02169-7471. NOTE: In the Commonwealth of Massachusetts All gas appliances vented through a ventilation hood or exhaust 5.000 `1271 system equipped with a damper or with a power means of exhaust 30.313 shall comply with 248 CMR. c78o' 4. Clearances: Combustible Non -Combustible 31.063 Rear 0° 0" Sides 6' 0" Bottom 10' 4" L6.000 5. This appliance is manufactured for commercial installation only 31.167 (792' and is not Intended for home use. (1521 GAS CONNECTION: 3/4" (19 mm) �3/4 ORS C014ECTI04 MODEL MOUNTED OVER 36.000 (1147 132) WIDTH DEPTH HEIGHT APPX. SHP. WT. 36SB 36" range 0=0 0 0-0 0"0 0.0 0-0 36" (914 mm) 19" (483 mm) See Drawing 250 IbsJ113 kg 36SB 48" ran a 66,000 •48" 1219 mm 19" 483 mm 275 lbs./125 kg Y 72.000 C1829) �3/4 ORS C014ECTI04 MODEL MOUNTED OVER INPUT BTU/hr WIDTH DEPTH HEIGHT APPX. SHP. WT. 36SB 36" range 66,000 36" (914 mm) 19" (483 mm) See Drawing 250 IbsJ113 kg 36SB 48" ran a 66,000 •48" 1219 mm 19" 483 mm 275 lbs./125 kg 36SB 60" range 66,000 '60" (1524 mm) 19" (483 mm) 300 IbsJ136 kg ' Width Includes broiler and single deck plate shelf. NOTE: In line with its policy to continually improve its products, Vulcan -Hart Company reserves the right to change materials and specifications without notice. VULCAN -HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028 F-32547(04-07) 502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602 A da16�R xklPatt High Street Grill Harbour Food Service Equipment Page: 12-2 \9 - MODEL SHO -G Full-size Gas Convection Oven SHO -G double stack gas oven shown with optional casters OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) ■ Legskastersistands: ❑ 6' (152mm) seismic legs ❑ 6' (152mm) casters ❑ 4' (107mm) low profile casters ❑ 25' (635mm) stainless steel open stand with rack guides ■ Venting: ❑ Draft diverter ❑ Draft hood ■ Gas hose with quick disconnect and restraining device: ❑ 48' (1219mm) hose ❑ 36' (914mm) hose ❑ Extra oven racks ❑ Gas manifold (for double sections) ❑ Flue connector ❑ Extended warranty OPTIONS AND ACCESSORIES (AT NO ADDITIONAL CHARGE) ❑ Single speed, 1/2 HP blower motor with automatic thermal overload protection Project = item No. Quantity Baking compartment - accepts five 18' x 26' standard full-size baking pans in left-to-right position. All data is shown per oven section, unless otherwise indicated. EXTERIOR CONSTRUCTION ■ Full angle Iron frame • Stainless steel front, top, sides and legs ■ 25' (635mm) stainless steel legs for single ovens ■ 6' (152mm) stainless steel legs for double slacked ovens ■ Dependent stainless steel doors, dual pane thermal glass window on left hand door, solid right hand door ■ Chrome -plated door handle ■ Triple -mounted door hinge pins ■ Removable front control panel ■ Solid mineral fiber insulation on back, fiberglass Insulation on top, sides and bottom INTERIOR CONSTRUCTION ■ Fully coved, double -sided porcelainized baking compartment liner (14 gauge) ■ Stainless steel combustion chamber ■ Dual inlet blower wheel ■ Five chrome -plated racks, eleven rack positions with a minimum of 1-518' (41mm) spacing OPERATION ■ Direct fired gas system with inshot burners ■ Electronic spark ignition control system ■ Pressure regulator and manual gas service cut-off valve ■ Thermostat with temperature control range of 200*F (93'C) to 5007 (260°C) ■ Two speed fan motor ■ 314 horsepower blower motor with automatic thermal overload protection STANDARD FEATURES ■ Electro -mechanical thermostat ■ 60 minute mechanical timer ■ One year parts and labor oven warranty* ■ Three year limited oven door warranty* * For all international markets, contact ,10ERT I w Us NSF BLODGETT OVEN COMPANY www,blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183 L DGETT� MODEL SHO -G Full-size Gas Convection Oven SHO -G double stack gas oven shown with optional casters OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) ■ Legskastersistands: ❑ 6' (152mm) seismic legs ❑ 6' (152mm) casters ❑ 4' (107mm) low profile casters ❑ 25' (635mm) stainless steel open stand with rack guides ■ Venting: ❑ Draft diverter ❑ Draft hood ■ Gas hose with quick disconnect and restraining device: ❑ 48' (1219mm) hose ❑ 36' (914mm) hose ❑ Extra oven racks ❑ Gas manifold (for double sections) ❑ Flue connector ❑ Extended warranty OPTIONS AND ACCESSORIES (AT NO ADDITIONAL CHARGE) ❑ Single speed, 1/2 HP blower motor with automatic thermal overload protection Project = item No. Quantity Baking compartment - accepts five 18' x 26' standard full-size baking pans in left-to-right position. All data is shown per oven section, unless otherwise indicated. EXTERIOR CONSTRUCTION ■ Full angle Iron frame • Stainless steel front, top, sides and legs ■ 25' (635mm) stainless steel legs for single ovens ■ 6' (152mm) stainless steel legs for double slacked ovens ■ Dependent stainless steel doors, dual pane thermal glass window on left hand door, solid right hand door ■ Chrome -plated door handle ■ Triple -mounted door hinge pins ■ Removable front control panel ■ Solid mineral fiber insulation on back, fiberglass Insulation on top, sides and bottom INTERIOR CONSTRUCTION ■ Fully coved, double -sided porcelainized baking compartment liner (14 gauge) ■ Stainless steel combustion chamber ■ Dual inlet blower wheel ■ Five chrome -plated racks, eleven rack positions with a minimum of 1-518' (41mm) spacing OPERATION ■ Direct fired gas system with inshot burners ■ Electronic spark ignition control system ■ Pressure regulator and manual gas service cut-off valve ■ Thermostat with temperature control range of 200*F (93'C) to 5007 (260°C) ■ Two speed fan motor ■ 314 horsepower blower motor with automatic thermal overload protection STANDARD FEATURES ■ Electro -mechanical thermostat ■ 60 minute mechanical timer ■ One year parts and labor oven warranty* ■ Three year limited oven door warranty* * For all international markets, contact ,10ERT I w Us NSF BLODGETT OVEN COMPANY www,blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183 BLODGETT (381) J I 75'(45) �— 57'1 fi' olio. 52-314' I 36.718' (152) (937) 35-1/2' 25 25' 148g.355/4° (I �__1 N-- 38-1/4' (972) TOP VIEW Dimensions are in Inches (mm) MODEL SHO -G APPROVAUSTAMP 6' (152) 70.518' (1794) DRAFT DIVERTER 152) 6' ( 65.1/4' (1657) t]1 49-(1246) — 44-9116' (1132) 38.9/16' (979) 33.1/4°(845) 28-3/4" (730) 70 17-(432) 6-112' (165) — 0 SINGLE ON 25" LEGS DOUBLE VC75 DRAFTHOOD 12-3/4' (324) r-13/16' (1468) 2-(1067) 3-1/16' (662) )-1/4' (260) SHORT FORM SPECIFICATIONS Provide Blodgett full-size convection oven model SHO -G, (single/double) compartment. Each compartment shall have a fully welded angle Iron frame. interior shall have fully coved porcelainized sleet liner and shall accept five 18'x 26' standard full-size bake pans In left-to-right position. Right door shall be stainless steel. Left door shall be stainless steel with dual pane thermal glass. Left door shall have chrome plated handle and dependent operation. Unit shag be gas heated with electronic spark Ignition and shall cook by means of a direct fired system. Air in baking chamber distributed by dual Inlet blower wheel powered by a two -speed, 314 HP motor with thermal overload protecllon. Each chamber shall be fitted with five chrome -plated removable racks. Control panel shall be recessed with CooVCool Doom mode selector switch, electromechanical thermostat, 200.500'F (93-260'C), and 60 -minute'. timer. Provide options and accessodes as indicated. DIMENSIONS: Floor space 38-114' (972mm) W x 36.7/8' (936mm) L Product clearance 6' from combustible and non-combustible construction. Interior 29' (737mm) W x 20' (5O8mm) H x 24-114' (616mm) D If oven is on casters add to all height dimensions: Single 4-112' (114mm) Double 2-114' (57mm) GAS SUPPLY: 3/4' IPS connection at rear of oven Manifold Pressure: • Natural — 3.5' W.0 • Propane —10' W.C. Inlet Pressure: Natural — 7.0' W.C. min. —10.5' W.C. max. • Propane —11' W.C. min. --13.0' W.C. max. MAXIMUM INPUT: Single 55,000 BTU/hr (16 kW) Double 110,000 BTU/hr (32 kW) POWER SUPPLY: 115 VAC, 1 phase, 10 Amp, 60 Hz., 2 -wire with ground, 314 H.P., 2 speed motor, 1725 and 1140 RPM or 112 H.P.,1 speed motor, 1725 RPM 6'(1.8m) electric cord set furnished. MINIMUM ENTRY CLEARANCE: Uncrated 32-114' (819mm) Crated 37-314' (959mm) SHIPPING INFORMATION: Approx. Weight: Crated Single: 480 lbs, (218 kg) Double: 960 lbs, (435 kg) Crate sizes: 37-112' (952mm) x 43.112' (11O5mm) x 52' (1321mm) NOTE: The company reserves the fight to make substitutlons of components without prior notice BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 - Phone: (802) 860-3700 • Fax: (802) 864-0183 Printed In U.SA, NOTE: FOR COMMERCIAL USE ONLY PM 36946 Rev D (11103) C> J • SUPREME" RESTAURANT SERIES STOCK POT STOVES JSP -18 DESCRIPTION Stock Pot Stove to be Model a JSP - manufactured by JadeO. Provide heavy duty cast iron 45,000 or ioo,000 BTU/hr open burners, controlled by infinite manual gas valves at each burner ring. Furnish reversible cast iron top grates (on two ring burners). To have 14 gauge all welded construction with stainless steel front, plate shelf, gas tubing throughout and heavy gauge round tube legs with adjustable feet. Furnished with one stainless steel pilot per burner ring. Provide 14 gauge welded drip tray. Unit to have 3/4" gas regulator. SPECIFY TYPE OF GAS WHEN ORDERING. ITEM N ;✓ S MODEL NO. DESCRIPTION ❑ JSP -18 18'wide,single stock pot with one 2 ring burner ❑ JSP -218 Wwide, double stock pot with two 2 ring burners �82 18"wide, double stock pot with wo 2 ring burners ❑ JSP -24 24"wide, single stock pot Mthone3ring burner ❑ JSP -224 36'wide, double stock pot with tyro 3 ring burners ❑ JSP -324 54'wide,triple stock pot with three 3 ring burners STANDARD FEATURES • #304 stainless steel front and plate shelf • 45,000 or too,000 BTU/hr cast iron open burners • Infinite control manual gas valves at each burner ring for precise heat control • Reversible cast iron top grates for woks or candy bowls (two ring burners) • Highly polished steel top grates (three ring burners) • 14 gauge all welded construction • Stainless steel gas tubing throughout • One stainless steel pilot tip per burner ring • Welded steel 14 gauge drip pan • 3/4" gas regulator (shipped loose, MUST be installed for proper operation.) OPTIONS & ACCESSORIES ❑ Stainless steel sides ❑ 36" flex hose with quick disconnect and restraining device ❑ 48" flex hose with quick disconnect and restraining device NOTE: Factory does not recommend the use of casters with any model. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. l 04518y VS NSF °feo auvamrd % . WWW.JADERANGE.COM A NIGHER DEGREE OF PERFORMANCE`"' JADE PRODUCTS COHPANY • 265o Orbiter Street • Brea. CA 92821 • PHONE: Boo -88x5233 X: 11.1-961-2550 11ote: In lire nfh their policy to continually hnpro- products, Jade reserses the right to change materials and specifications •61hou1 notice. P.:: t, i'n bio Form #JS0321 r, C T C V C rr C/ w ITEM 9 SUPREME" RESTAURANT SERIES STOCK POT STOVES F—W roti — w uvra.D JSP -218 vim .BP -+82 pqg 311r _ . IFOCD� � f YXA { A--j0olD o 2 Wq OA8 WJtFOlO 2f 601 ?t Y! 161.1Y lQ L W 145J1 4 YP 1n11 JSP -S8 I a•ALIMTfAS MODEL BTUS WIDTH DEPTH HEIGHT APPX.SHP.WL APPX.(UBE JSP -18 45,000 18' 22-1/2' 24' 901bs. 14 JSP -218 90,000 36' 12-1/1' 24' 1651bs. 25 JSP -182 90,000 18' 40-1/2' 24' 175 Its. 13 JSP -24 100,000 18' 22-1/2' 24' 10011is. 14 JSP -224 200,000 36' 22-1/2' 24' 180 lbs. 25 JSP -324 300,000 54' 22-1/2' 24' 2001bs. 35 NOTE: SPECIFY TYPE OF GAS WHEN ORDERING. UTILITY INFORMATION: • 3/4" Connection (see drawing for location) Required operating pressure: Natural Gas 5" W.C. minimum Propane Gas lo" W.C. minimum 14" W.C. maximum Note: The gas regulator MUST be installed for proper operation. This unit must be connected with the gas appliance regulator supplied. WWW.JADERANGE.001-1 I A HIGHER DEGREE OF PERFORNIANCE" JADE PRODUCTS COMPANY - 2650 Orbiter Street • Brea. CA 92821 • PHONE: 800-884-5233 FAX: 714.961-2550 tlale� In fne With the:, po:+cy to wnGn"al:y improve pr4J.als, JaJe ressnas Ihn u�Ll to change materials and specifications ,.�Ihael notice. [�.>;ea+, Uig Model: B -0231 -CC Item# 21 T&S BRASS AND BRONZE WORKS, INC. Model delNo. No. 2 SADDLEBACK COVE / P.O. BOX 1088 / TRAVELERS REST, SC 29590 B-0231 Item No. (803) 834-4102 TELEX 57-0311 FAX (803) 834-3518 Job Name: Architect/Engineer Approval: Notes: El ADA COMPLWJT 12" C/C [305mm] 12 1/2" LESS TIP IS MALE [3MAX. THRD. FOR AERATOR [571m4 ] 2 1/4" [57mm] 7 1" 4" [25mm] _T (102mm] 3 5/8" WALL OR [92mm] SINK BACK l -------------•-•---•-•- -------- 1 2" CC INLET 8" C/C 1203mm] ADJUSTABLE FROM B-230 BASE FAUCET 7 3/4" TO 8 1/4" C/C (197mm] [210mm] NOTES 1. ALSO AVAILABLE WITH B -WH -4" OR B -WH -B' WRIST ACTION BLADE HANDLES. 2. ALSO AVAILABLE WITH MODEL #B -SD SOAP DISH 3. NOZZLE SWINGS 380' 4. ALSO AVAILABLE WITH B-199-1 NON -SPLASH AERATOR, Product Description: Drawn: Checked Scale: SINK MIXING FAUCET MCW SCM 3"-1' WITH 12" SWING NOZZLE, Approved Date: & 1/2" CC MALE INLETS CA 7/28/95 High Street Grill Harbour Food Service Equipment Page: 21-1 &S Model: B -0221 -CC Item# 23 T&S BRASS AND BRONZE WORKS, INC. BOX 1W odef No.ode B -0221 -CC 2 SADDLEBACK COVE / P.O. 1088 / TRAVELERS REST, SC 29690�� . em o.. PHONE 800-476-4143 FAX 864- 834-3518 REC./A4601 ISO X9002 Job Name: Architect Engineer Approval: Notes: 12" C/C [305mm] 12 1/2' [318mm) 2 1/4C [57mm] LESS TLP IS MALE THRD. FOR AERATOR 6 1/2" [165mm] B--220 BASE FAUCET 5 1/4" 3 1/8" [133mm] SINK TOP [79mm] 1 5/18" HEX FLAT TO FLAT I/x CC [251] 8" C/C MALE INLETS [203mm] ADJUSTABLE FROM ' 7 3/4' TO 8 1/4 C/C [197mm] [210mm] DOTES. 1. ALSO AVAILABLE WITH B -WH -4' OR B--WH-B" WRIST ACTION BLADE HANDLES. 2. ALSO AVAILABLE WITH B-199-1 NON--SPIASH AERATOR, 3. NOZZLE SWINGS 360'. 4. M STANDARD 61 SECTION 9 CERTIFIED Product escrip ion:Drawn: Checked Scale: MCve SCM FAUCET WITH 12" SWING NOZZLE Approved AND "CC" MALE INLETS CA 7/28/95 High Street Grill Harbour Food Service Equipment Page: 23-1 HOBART Model: AM15-2 Item# 26 Item 2(D Quantity C.S.I. Section 11400 VEO BA FiT AM SELECT 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER 1-888-4HOSART • www.hobarteorp.com STANDARD FEATURES ■ .74 gallons per rack final rinse water ■ 58 racks per hour — hot water sanitizing ■ 65 racks per hour — chemical sanitizing ■ NSF pot and pan listed for 2-, 4- & 6- minute cycles ■ Timed wash cycles for 1, 2, 4 or 6 minutes ■ Solid state, integrated controls with digital status indicators ■ Self -draining, high efficiency stainless steel pump and stainless steel impeller ■ Stainless steel drawn tank, tank shelf, chamber, trim panels, frame and feet ■ Spring counterbalanced chamber with polyethylene guides ■ Revolving, interchangeable upper and lower anti - clogging wash arms ■ Revolving, interchangeable upper and lower rinse arms ■ Slanted, self -locating, one-piece scrap screen and basket system ■ Automatic fill ■ Door actuated start ■ Automatic drain closure ■ Vent fan control ■ External booster activation ■ Delime cycle ■ Service diagnostics ■ NAFEM Data Protocol capable ■ Straight -through or corner Installation ■ Hot water or chemical sanitation VOLTAGE ❑ 208-240/60/1 ❑ 208-240/60/3 ❑ 480/60/3 ❑ 200-240/50/3' ❑ 380-415/50/3" 'Not submitted for UUCUL Listing MODEL ❑ AM15 OPTIONS AT EXTRA COST ❑ Gas heat ❑ Sense -A -Temp`" 70'F rise electric booster heater ❑ Single point electrical connection for booster equipped machines (3 phase only) ACCESSORIES ❑ %" pressure regulator valve ❑ Peg rack ❑ Combination rack ❑ Splash shield for corner installations ❑ Flanged and seismic feet ❑ End of cycle audible alarm (field activated) ❑ Delime notification (field activated) ❑ Drain water tempering.kit Specifications, Details and Dimensions on Inside and Back �\ F-40078 — AM Select Dishwasher Page i of 8 High Street Grill Harbour Food Service Equipment Page: 26-1 HOBART Model: AM15-2 Item# 26 AM SELECT HOBARTJ' DISHWASHER - ELECTRIC 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com s• CUARAR, Page 2 of 8 F-40078 — AM Select Dishwasher High Street Grill Harbour Food Service Equipment Page: 26-2 HOBART Model: AM15-2 Item# 26 �HOBARETJAM SELECT 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER - ELECTRIC 1-888AHOBART • www.hobartoorp.com WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. PLUMBIRG CONNECTIONS MUST COMPLY WITH APPLICABLE SARITARY,SAFETY, AND PLUMBING CODES. AR -15 WITH ELECTRIC HEAT CONNECTION INFORMATION MINIMUM SUPPLY MAXINUH ELEC. RATED CIRCUIT VERCURREN SPECS. AMPS CONDUCTOR PROTECTIVE 1' OR 311' CONDUIT WE. AMPACITY DEVICE /0 6 11 43 50 50 08• /0160!3 E3 30 30 480/60/3 11.6 IS IS A RPS21 1.5 ARDS 0 WANEPLAIE SUPPLY YOLIAGC 25. H 35 N 12. 1 I5 BOOSTER AMPACITT RATINGS 13KW (NOT AVAILABLE WITH GAS HEAT) NIHINUM MAXIMUM ELEC. RATE SUPPLT OYERCURREN SPECS. A14PS. CIRCUIT PROTECTIVE CONDUCTOR OEVICE AMPACIIY 200-240/6011 54. 0 70 08. 4016013 31.3 10 40 180160/3 15.6 0 I 2 7070 A 21.6 0 HAA IGH) F-40078 -AM Select Dishwasher Page 3 of 8 High Street Grill Harbour Food Service Equipment Page: 26-3 CONNECTION INFORMATION UAIT - ABOVE FIX15HEO FLOOR) LEGEND (sea page 6 for further details) EI ELECTRICAL CONIECT10N: ROTORS A CONTROLS (INCLUDING CLEIRIC HEATS. 1' OR 311' CONDUIT WE. MACHINE C ` E1 Cl(CrtlUt CONNECTION: Y[tl TAX CONIIOL. SPEC IF )CATION$ 112' COADVII ROIL IVFCI A VEC21 1.5 RIPS 0 NAMEPLAIE SUPPLY YOLIA6E. '03' E3 EL(CT11CAL CONNECTION: RIISE AGENT A SANITIIER FEEDERS. 208.24016011 112' COMW11 )MIL IDPSI A OPS2) 1.5 /JUS 0 WEPLAIE SUtPLT VOLTAGE, 208-740/600W$[ A RPS21 1.5 ARDS 0 WANEPLAIE SUPPLY YOLIAGC H ELECTRICAL CONNECTION: ELECTRIC MIER, FROT AVAILABLE SITE GAS HEAT RACWINO 480/6013 1' CONDUIT ROLE. 200.24015013 IS It(CIA ICAL CONAECr 10W: EIIEINAL BOOSTER CONTROL 112' CON WIT NOLI.IBSIRI t BSIR21 0.1 PAP$ 0 110 YAC A 380.41515013 PI CONA5IR WATER CORRECTION: (W10 ELECTRIC MIER) A TN£SI EE fE $I AL hl (160 ( C000*1 RATER CONNCC11ON: (110 ELE(IRIC MIER) L120 F WATER WIN. CHEMICAL SARIT111NG) SPEC F S/� ££ kk SS W [[pD 314, FPI. i0R U� ORU UL LISTING P2 CCIDIp1t NATER CONNECTION: (N/ELECTRIC BOOSTERS 14" NIR. HOT VAIER 11ANIII211161; 311' ,P1. BOOSTER P) DRUM: 1-112' 01. ELECTRICAL PI DETERGENT PROBE SEISOR: REMOTE CAP AND STUD AS51101.1 SPECIFICATIONS to ACCESS 116' VOLAE. 208.24016011 PS 0(1f66E11 FCEOEN: REMOVE CAP PLUG 10 ACCESS 208.240/6013 116' ROLE. 48016013 76 FIF[OESRPI. REMOVE 1!6' SPI CAPPELE FIFE TO ACCESS ' 200.24015013 PT SAN1112ER F(EOIR: (LOW IERP MOOf) 116' APT, PINK 116' RPT 1 380.41515013 PIPE PLUG TO ACCESS TAPPED HOLE. THESE ELECTRICAL SPECIFICATIONS ARE NOT SUBMITTED FOR UL OR CUL LISTING F-40078 -AM Select Dishwasher Page 3 of 8 High Street Grill Harbour Food Service Equipment Page: 26-3 HOBART Model: AM15-2 Item# 26 AM SELECT kHOBART DISHWASHER - GAS 701 S Ridge Avenue, Troy, OH 45374 i-888-4HOSART a www.hobarteorp.com S. CIEARANI RAM I UO 'am Page 4 of 8 F-40078 —AM Select Dishwasher High Street Grill Harbour Food Service Equipment Page: 26-4 HOBART Model: AM 15-2 Item# 26 LHOBARTJ AM SELECT 701 S Ridge Avenue, Troy, OH 45374 DISHWASHER - GAS 1-888-4HOEIART • www.hobartcorp.com WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES, PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SAHITART.SAFETY, AND PLUMBING CODES. AM -IS e1Te GAS 0IA1 NI11HC0t WAIIN:II ECIC. AICD SUMS 0Y(DCOEIENI SPECS. µFS CI0CY11 f20i11. 11 CDODUCT01 p(YIC( AIRACIIT 216,240160/1 IS.$ 20 20 219.24026013 10.0 IS IS 180/00/1 0.3 i5 IS EHEA�CCHIpNpECC LL SP CIfICATIONS 208.240!60/1 208.240/60/3 460/60/3 CONNECTION INFORMATION OArF - 40YE FINISHED r[O021 L E G E II D (See page 6lorlurther details) 11 ELECTRICAL CONNECTION: MDTORS & CONTROLS. I' OR 3/4' CONDUIT HOLE. t2 ELECTRICAL CONNECTION: VENT FAN CONTROL, I/2' CONDUIT HOLE. iVFCI d VFC21 1.5 AMPS 0 NAMEPLATE SUPPLY VOLTAGE, 'ON' WHEN MACHINE IS ON. E3 ELECTRICAL CONNECTION: RINSE AGENT A SANITIZER FEEDERS, 112' CONDUIT HOLE. IDPSI A CPS?) 1.5 AMPS 0 NAMEPLATE SUPPLY VOLTAGE, IRPSI A RPS21 1.5 AMPS 0 NAMEPLATE SUPPLY VOLTAGE. £4 ELECTRICAL CONNECTION: EXTERNAL 800STER CONTROL, 112' CONDUIT HOLE. 18SIR1 A 6SIR2) 0,1 AMPS 0 120 YAC PI COMMQN WATER CONNECTION: 1180 F WATER HIM. HOT WATER SANITIZING) I12O`F WATER WIN. CHEMICAL SANITIZING) 314' FPT. P2 GAS CONNECTION . NAT. OR L.P. (WHEN ORDERED): 112' FPI. P3 DRAIN: 1.1/2' NPT. P4 DEIERGENT PROBE SENSOR: REMOVE CAP AND STUD ASSEMBLY TO ACCESS 7/8' HOLE. PS DETERGENT FEEDER: REMOVE CAP PLUG TO ACCESS T/8' HOLE. P6 RINSE AGENT FEEDER: 118' NPI, REMOVE IIS' NPI PIPE PLUG TO ACCESS TAPPED HOLE. PT SANIT12ER FEEDER: 1/8' KPT, REMOVE 118' NPI PIPE PLUG TO ACCESS TAPPED HOLE. F-40078 — AM Select Dishwasher Page 5 of 8 High Street Grill Harbour Food Service Equipment Page: 26-5 'HOBART Model: AM 15-2 Item# 26 AM SELECT H O BA RT DISHWASHER 701 S Ridge Avenue, Troy, 01-146374 1-888-4HOBART 4 www.hobartcorp.Gom ELECTRIC TANK HEAT PLUMBING NOTES: WATER HAHNER ARRESTpR 1 EIIXS ASSE•1010 STANDARD OR (p�IYAt 111) TO 8[ $OPPtIED f6T OftlERSI IR COWION WATER SIPPLY LIRE Al SERVICE CONNECTION. IECOWENO-ED WATER HA20NE55 t0 BF 4.4 604115 FOR BEST RESULTS. RECOiKIDED BWILDING FLOWING WA1 R PRESSURE TO IRE OISHVASHER IS 15.15 PSI. IF PRESSURES HIGIE THAW 25 PSI ARE PRESENT. A PRESSURE REGVIAi1NG VALVE 1119 11101EAL IID% EIP"S10. BY PASS. RUST BE SUPPLIED IBt OIICRSI IN tflE WATER LINE 10 To( OISHIASNER. FOR COW011EK( WHEN CLEANING WATER TM SHOULD BE INSTAL IEO N At NACN TIE i1fR fl(AV( OBIT NOSE 410 MUTEIN VALVE, MISCELLANEOUS NOTES: ALL DIN 410S LAREN IRON (1001 LINE MAY INCREASE 314' OR DECREASE HV DEPENDING ON LIG ADJUST WEIT. NET NE IGHi Of MACHIRE' J14 LBS. N!0 SUDSIER DOMESTIC 3HIPPI Ka NEI HT. )SI 04 `1 gBg5. N!0 B005tC1 COMCM CHSHIPPIINNGHWEIGHT; 701 TO. WrelOBO°DSIEAR S12E OF PACTS • 19.3/4' 1 19.314' DRAIN LEVEI LOCATED INSIDE IARC. VINT NOW ttF f(W IRE01 10 ICOYICE A 1011W.14 434 Crx 1110ST IREF INSIA111710R IASIIVC IIOISI. SINGLE POIRf ELECtRICAI CONNECTION AVAILABLE ON 3 PH MACHINES ONLY N3 IN W,[ORAIED BOOSTER HEATER. OPTIONAL Mt SELECT SINGLE POINT ELECTRICAL SERVICE CONNECTION AS SHOWN BELOW MINIhM MAX IM;rt ELEC, RATED CO DUCT PROTECTIVE SPECS AMPS OR DEVICE AWAC 1 TY 208-240/60/3 55.9 70 70 480!60/3 27.2 35 35 1200-240/50/ 56.5 1 70 70 1,380-415/50/31 34.1 1 45 1 45 Page 6 of 8 GAS TANK HEAT GAS HEATED DISHWASHERS FOR NATURAL GAS, PRESSURE TO THE BURNER (CUSTOMER CONNECTION) SHOULD NOT EXCEED 7' W.C. FOR LIOUIFIED PETROLEUM GAS PRESSURE TO THE BURNER (CUSTOMER CONNECTION) SHOULb NOT EXCEED II' W.C. If GAS PRESSURE IS HIGHER THAN ?'(NATURAL GAS) OR 11'(L.P.1 N.C., A PRESSURE REGULATING VALVE RUST BE I HSTALLEO(8T OTHERS) IN THE GAS LINE TO THE DISHWASHER. GAS HEAT BTU INPUT • 25.000 NATURAL 25,000 PROPANE PLUM HATER HARMER ARRESTOR (MEETING ASSE-1010 STANDARD OR EOUIVALE HT) TO BE SUPPLIED IBV OTHERS) IN COMMON WATER SUPPLY LINE AT SERVICE CONNECTION. RECOMMENDED WATER HARDNESS TO BE A-6 GRAINS FOR BEST RESULTS, RECOMMENDED BUILDING FLOWING WATER PRESSURE TO THE DISHWASHER IS IS•25 PSI. IF PRESSURES HIGHER THAN 25 PSI ARE PRESENT. A PRESSURE REGULATING VALVE WITH INTERNAL THERMAL EXPANSION BY PASS. MUST BE SUPPLIED EBT OTHERS) IN THE WATER LINE TO THE DISHWASHER. FOR CONVENIENCE INNER CLEANING, WATER TAP SHOULD BE INSTALLED HEAR MACHINE WITH HEAVY DUTY HOSE AND SOUECIE VALVE. MISCELLANEOUS NOTES: ALL DIMENSIONS TAKEN FROM FLOOR LINE RAY INCREASE 3/4' OR DECREASE 112' DEPENDING ON LEG ADJUSTMENT. NET WEIGHT OF MACHINE: 306 LBS. DOMESTIC SHIPPING WEIGHT; 386 LBS. SIZE OF RACKS • 19.3/4' X 19-314• DRAIN LEVER LOCATED INSIDE TANK. VENT HM 41F REWIRED) TO PROVIDE A MINIMUM 450 CFM EXHAUST (REF INSTALLATION INSTRUCTIONS). F-40078 -- AM Select Dishwasher High Street Grill Harbour Food Service Equipment Page: 26-6 AM Select Hot Water chemical Sanitizing Sanitizing Machine Ratings (Mechanical) Racks per Hour (Max.) 58 65 Dishes per Hour (Average 25 per rack) 1,450 1,625 Glasses per Hour (Average 45 per rack) 2,610 2,925 Table to Table - Inside Tank at Table Connection Qnches) 25'/,' 25Y.' Overall Dimensions - (H x W x D) Qnches) 66.5'x 27'x 28.5' Wash Motor H.P. 2 2 Wash Tank Capacity - Gallons 14 14 Wash Pump Capacity - Gallons per Minute - Weir Test 160 160 Heating Equipment - (For keeping power wash water hot) Gas Sumer (Regulated) Nature" Gas BTU/Hr. 25,000 25 ODO Electric Heating Unit (Regulated) 5 kw 6 kw Rinse - Minutes operated during hour of capacity operation 9.66 10.83 Seconds of rinse per rack 10 10 Rate of Rinse Flow - Gallons per Minute - W-20 lbs. Flow Pressure 4.4 4.4 Rinse Consumption - Gallons per Hour - Maximum - at 20 lbs. Flow Pressure 42.9 48.1 Rinse Cycle - Gallons per Rack - at 20 PSI Flow ,74 -18WF Min. .74 - 140'F Min. Steam B003ter, N used based on 20 PSI steam - 20 PSI water flowing 130'F entering water raised to 180'F min. (501F rise) - Lbs. per Hour 40 40 Peak Rate of Drain Flow - Gallons per Minute (Initial rate with full tank) 38 38 Exhaust Requirements 450 450 Shipping Weight Crated - Approx. lbs. - Unit only, with booster 354 vrlo Booster 384 w/Booster 354 F-40078 -- AM Select Dishwasher High Street Grill Harbour Food Service Equipment Page: 26-6 HOBART Model: AM 15-2 Item# 26 L kHOBA RT AM SELECT 701 S Ridge Avenue, Troy, OH 46374 DISHWASHER 1-888.4HOBART - www.hobartcorp.com DRILL 0.344 HOLE THRU TANK WALL 5/16-18 SST TRUSS HD SCREW 5/16-18 SST LOCKWASHER 5/16-18 SST HEX HD HUT USE SILICONE SEALER BETWEEN TABLE AND LIP OF TANK TO PREVENT LEAKAGE A BOTCH MU51 eE AODED TO DACNSPUSHES OYER 6' HIGH OV CORNER MACHINES EO PREVENT INTERFERENCE WITH DOOR NECHANISM. NOTCH NO $1 EXTEND Y FROM FACE OF THE PACN, HE. F-40078 — AM Select Dishwasher Page 7 of 8 High Street Grill Harbour Food Service Equipment Page: 26-7 ,HOBART Model: AM15-2 Item# 26 AM SELECT H O BA RT DISHWASHER 701 S Ridge Avenue, Troy, OH 45374 1-888-4HOSART • www.hobartcorp.com The microcomputer -based control system is built into the AM Select dishwasher. It is available in standard electrical specifications of 208-240/60/1, 208-240/60/3, 480/60/3, 200-240/50/3, 380-415/50/3 and is equipped with a reduced voltage pilot circuit transformer. 'CAUTION: CERTAIN MATERIALS, INCLUDING SILVER, ALUMINUM AND PEWTER ARE ATTACKED BY SODIUM HYPOCHLORITE (LIQUID BLEACH) IN THE CHEMICAL SANITIZING DISHWASHER MODE OF OPERATION. WATER HARDNESS MUST BE CONTROLLED TO 4-6 GRAMS FOR BEST RESULTS. CONSTRUCTION: Drawn tank, tank shelf and feet constructed of 16 gauge stainless steel. Wash chamber and front trim panel above motor compartment are polished, satin finish. Frame is 12 gauge stalnless steel, chamber is 18 gauge, and removable trim panels are 20 gauge. CHAMBER LIFT: Chamber coupled by stainless steel handle, spring counterbalanced. Chamber guided for ease of operation and long life. PUMP: With stainless steel pump and impeller, integral with motor assures alignment and quiet operation. Pump shaft seal with stainless steel parts and a carton ceramic sealing interface. Easily removable impeller housing permits ease of inspection. Capacity 160 GPM. Pump is completely self -draining. MOTOR: Built for Hobart, 2 H.P., with inherent thermal protection, grease -packed ball bearings, splash -proof design, ventilated. Single-phase is capacitor -start, induction -run type. Three-phase is squirrel -cage, induction type. MICROCOMPUTER CONTROL SYSTEM: Hobart microcomputer controls, assembled within water-resistant enclosure, provide built-in performance and reliability. The microcomputer control, relays and contactors are housed behind a stainless steel enclosure, hinged to provide easy access for servicing. The line voltage electrical components are completely wired with 105°C, 600V thermoplastic insulated wire with stranded conductors and routed through listed electrical conduit. Electrical components are wired with type ST cord. Line disconnect switch NOT furnished. CYCLE OPERATION: The microcomputer -timing program Is started by closing the doors, which actuates the door cycle switch. The microcomputer energizes the wash pump motor contactor during the wash portion of the program. After the wash, a dwell permits the upper wash manifold to drain. At the and of the dwell, the final rinse solenoid valve is energized. After the final rinse valve closes, Sanl-Dwell (Hot Water Mode only) permits sanitization to continue. The Rinse display remains on during this period, completing the program. If the microcom- puter is interrupted during a cycle by the door -cycle switch, the microcomputer is reset to the beginning of the program. Hot Water Sanitizing (58 racks per hour) - 57 seconds: 38 Second Wash, 2 Second Dwell, 10 Second Rinse, 7 Second Sani-Dwell. Chemical Sanitizing (65 racks per hour) - 50 Seconds: 38 Second Wash, 2 Second Dwell, 10 Second Rinse. Other programs can be pre -selected by your Hobart service technician. Manual wash cycle selector also provides selection of 2-, 4- or 6 -minute wash cycles for heavier washing applications. WASH: Hobart revolving stainless steel wash arms with un- restricted openings above and below provide thorough distri- bution of water jets to all dishware surfaces. Arms are easily removable for cleaning and are Interchangeable. Stainless steel tubing manifold connects upper and lower spray system. RINSE: Rotating rinse arms, both upper and lower, feature 14 rinse nozzles. The stainless steel upper and lower rinse arms are easily removable without tools for inspection and are Interchangeable. Diaphragm -type rinse control solenoid valve mounted outside machine. Machine is equipped with special hot water vacuum breaker on downstream side of rinse valve - mounted 6' above uppermost rinse opening. Easy open brass line strainer furnished. FILL: Microcomputer controlled fill valve installed on upstream side of rinse vacuum breaker. Ratio fill method is used giving the correct fill at any flowing water pressure. (20 PSIG minimum necessary for proper rinsing.) DRAIN AND OVERFLOW: large bell type automatic overflow and drain valve controlled from inside of machine. Drain automatically closed by lowering chamber. Drain seal is large diameter, high temperature "O" ring. Cover for overflow is Integral part of the standpipe. STRAINER SYSTEM: Equipped with large, exclusive self -flush - Ing, easily removable perforated stainless steel, one-piece strainer and large capacity scrap basket. Submerged scrap basket minimizes frequent removal and cleaning. HEATING EQUIPMENT: Standard tank heat is 5KW electric Immersion heating element. Regulated power Infrared gas immersion tube system is optional at extra cost. A solid-state Igniter board controls the gas valve and provides flame Ignition. A transformer steps the control circuit voltage down to 24 volts to power the Igniter board and gas valves. Gas Heated Dishwasher: For natural gas, gas pressure (customer connection) not to exceed 7' W.C. For liquefied petroleum, gas pressure to burner (customer connection) not to exceed 11' W.C. If gas pressure is higher than 7" W.C. natural or 11" W.C. LP, a pressure regulating valve must be supplied (by others) in the gas line to the dishwasher. Water temperature regulation is controlled by thermistor sensor in combination with microcomputer controls. The tank heat and positive low water protection microcomputer circuits are automatically activated when the main power switch is turned "on". If tank Is accidental- ly drained, low water protection device automatically turns heat off. Gas immersion tube Is additionally protected by a high limit device mounted on the surface of the tube. These features are standard with the Hobart Microcomputer Control System. OPTIONAL EQUIPMENT AT EXTRA COST- ELECTRIC BOOSTER HEATER: Electric booster with Sense-A-TempTm technology adequately sized to raise 110"F Inlet water to 180°F (not available on gas heat machines). ACCESSORIES: 19%' x 19%' peg and combination dish racks. Splash shield for corner installations. End of cycle audible alarm (field activated). Delime notification (field activated). Desirable functional accessories can be furnished at added cost. See listed options and accessories on this specification sheet. Write to the factory for special requirements not listed above. As continued product Improvement Is a policy of Hobart, specifications are subject to change without notice. Page 8 of 8 F-40078 - AM Select Dishwasher F-4nn7R IRFV 'VAM I iTHQ IN IIS A (H -nil IN High Street Grill Harbour Food Service Equipment Page: 26-8 T&S` 'Model:: B 0133=B ;-It 27A T&S BRASS AND BRONZE WORKS, INC. IddshL e Model No. eo.ep B -0133—B 2 SADDLEBACK COVE / P.O. BOX 1088 / TRAVELERS REST, SC 29690 PHONE 800-476-4103 — FAX 864— 834-3518 R��.p��, RELIABILITY E9001 BUILT IN Job Name: Architect/Engineer Approval: Notes: HOSE, SPRING BODY, OVERHEAD 35 1/2" SPRING & [902mm] SPRAY VALVE COME PRE - ASSEMBLED. FINGER HOOK COMES PRE --INSTALLED WALL ONTO RISER. ADJUST BRACKET: TO DESIRED POSITION IN FIELD CUT NIPPLE TO LENGTH REQUIRED 3/8" NPT x 18" RISER IS X 15„ PRE-ASSENTED TO � I LOCKING FITTINGS BELOW [318mm] 8 1/4" [210mm] i LOCK NUT & BUSHING. 2 3/8" ] 2" DIA. FLANGES w/ [61mm] FEMALE IN ETSPT 8" I [203mm] J'— WALL or BACKSPLASH ASIDE V1EW FRONT VIEW ` DIMENSIONS MAY VARY t 1/2" ON EACH INSTALLATION Product escrip Eon:Drawn: Checked Scale: EASY INSTALL PRE—RINSE UNIT: WJS LEL 1 :8 8" c/c WALL MOUNT BASE MIXING FAUCET, 1/2' NPT FEMALE INLETS, WALL BRACKET, pprove a e: 18" RISER, SUPPORT SPRING, 44" FLEX HOSE, B-0107 SPRAY VALVE MVW 6/19/03 tgh_Street_Gr�ll. Harbour,;Food Seryrce' Equipment ;Page: 27AW1 T&S Model: B -0133-B Item# 27A T&S BRASS AND BRONZE WORKS, 2 SADDLEBACK COVE P.O. BOX 1088 / TRAVELERS REST, SC 1g. �� 9690 e o. B 0133--B / PHONE 800-476-4103 - FAX 864- 834-3518 REGW-02601 �° ,9001 R .LIABILITY UILT IN Job Name: Architect Engin er Approval: Notes: HOSE, SPRING BODY, OVERHEAD 35 I/2" SPRING & [902mm] SPRAY VALVE COME PRE— ASSEMBLED. FINGER HOOK COMES ' PRE—INSTALLED ' ONTO RISER. ADJUST WALL TO DESIRED BRACKET: POSITION IN FIELD CUT NIPPLE TO LENGTH REQUIRED 3/8" NPT x 18" RISER IS `" PRE TO 15 � LOCKING FITTINGS BELOW I [318mm] 8 1/4' i LOCK NUT & BUSHING. r [210mm] ------ — — _— ' �2° 2 3/8' I / � DIA. FLANGES w/ 1/2' NPT FEMALE [61mm] I I INLETS [203mm] WALL or BACKSPLASH SIDE VIEW FRONT VIEW • DIMENSIONS MAY VARY ± 1/2' ON EACH INSTALLATION Product escrip ion:Drawn: Checked Scale: EASY INSTALL PRE—RINSE UNIT: WJS LEL 1 :8 8' c/c WALL MOUNT BASE MIXING FAUCET, 1/2' NPT FEMALE INLETS, WALL BRACKET, Approved Date: 18" RISER, SUPPORT SPRING, 44" FLEX HOSE, B-0107 SPRAY VALVE MVW 6/19/03 High Street Grill Harbour Food Service Equipment Page: 27A-1 3 i.. Crema liere amovibili Possibilitiidiinserire Piissibilitb,' :=`'`��' °`:.`'•a'�'-''^�Rt guide con antiribaltamento ,r g legiie, bacinelle a d'IrisAfei bats et a Removable racks and cestini a vad Iivelli. c t anti -overturn guides. y niveauz ifitferenis CrLmailbres amovibles Possibil to insert r { 1 rill, an, basket at z : avec glissi6res 9 P ' anlirenversement different levels. , P.iedirii fegofabfli En ABS;;',' '.' 'Ailuslable'feelfiiAeS>:,..;°.`:''>' 1TI La Robustesse, La Ffabilit6, le Design et la Quaiilb da le ligne SILVER sont les points forts do DESMON. Tous les materiels sont entibrement fabriqu6s en acier Inox 18/10Alsi 304. Dans une structure monocoque, 1'exteribur satin6 (scotch brite). L'isolation inject6e a haute pression sans CFC garantit une economle d'bnergle, une bonne tempbrature ffttbrfeure touten respectantUnvironnemenl. �f \ SM14 w%vw.desmon.net Rellabllity, strength and design are the most appreciated quality of the SILVER of DESMON. Product entirely manufactured in stainless steel A1SI 304 with single unit foamed, finely satin finishing outside. To assure an effective insulation and a minimum consumption of energy, the insulation Is made with high density polyurethane without CFC in the respect and safeguard of the environment. I® ..?1tfLt DESMON HFF-4 HFF•12 d y .. - tam t l x'0 -"C w�• HFF-2 C r -Q co11 �1 = o u, x +. o CL y HFF-4 HFF•12 arc t Stainless steel top and flip-flop lids Exterior and interior shells made of C heavy guage high-grade steel Interior is pre -painted white f l; galvanized steel Excellence Commercial Products Is a dMs'on of Staiao Industries. The company reserves the right to change the design and/or specifications of these products xlihout notice. Printed In the U.SA (12/04) Bottom drain for easy defrost Efficient cold wall refrigeration system Optional lid lock Optional casters <1i M11111t Ilt11/11 (cal Pra(ntu...(otltt ltixuf Phone: 813.870.0340 Fax: 813.877.5832 2601 East 2nd Avenue Tampa, Florida 33605 www.stajac.coni d Vi V a! x'0 -"C C r -Q co11 = o u, x +. o CL y +' 3 s rn 0. S Q o s ) .. c rn M 01 m 41 -� x -Gt C C N iv N C /;3 N 2 . .Q y C G V .0 C Model z ((0 >° ccU cc 0 U 30 1/2 20 3/8 32 3/4 5.0 115/60/1 (3 HFF-2 x x 116 160 2.4 3.3 1/5 R-134, 4 facings) 90 HFF-4 30 3/4 x 30 5/8 x 32 3/4 7.9 168 214 115/60/1 3.1 4.1 1/5 R -134a 7 (5 facings) 60 HFF-8 54 1/4 x 30 5/8 x 32 3/4 17.2 230 295 115/60/1 6.7 6.9 1/3 R -134a 21 (12 facings) 44 HFF-12 80 3f�x 30 5/ �x 32 3/4 27.6 320 407 115/60/1 6.8 9.0 1/3 R -134a 39 (21 facings) 28 arc t Stainless steel top and flip-flop lids Exterior and interior shells made of C heavy guage high-grade steel Interior is pre -painted white f l; galvanized steel Excellence Commercial Products Is a dMs'on of Staiao Industries. The company reserves the right to change the design and/or specifications of these products xlihout notice. Printed In the U.SA (12/04) Bottom drain for easy defrost Efficient cold wall refrigeration system Optional lid lock Optional casters <1i M11111t Ilt11/11 (cal Pra(ntu...(otltt ltixuf Phone: 813.870.0340 Fax: 813.877.5832 2601 East 2nd Avenue Tampa, Florida 33605 www.stajac.coni Model HS -9 Model HS -2 Model HS -5 Model HS -7 Model HS -1 Model HS -4 Model HS -6 �a Model HS -8 Model: Item #: Quantity: Project: • Fabrication: One piece 304 series stainless steel. All seams tig welded and polished. • Bowl: Deep drawn with stamped rim on 17" models to prevent spillage. • Wall Mounting Bracket: Offset design for added strength. • Faucet: 4" OC faucet supplied (wall or deck). • Drain: Stainless Steel. • Drain with Overflow: Stainless Steel with plastic overflow tube and inlet. • Plumbing: 1/2" IPS hot and cold water. 1 1/2" IPS drain outlet. Model HS -10 zfy�:"s_W Approved By: 19�owne Metal Corporation Phone: 800-631-0442 257 Verona Ave. Newark, New Jersey 07104 FAX. 973-485-1424 02105 www.krowne.com sales@krowne.com 2.1 ...... .::..-....:.::.::.::..: .u_:::..::2..n...t.: PHi r:Fob Sem 211 --. KROWNE ModeC::NS 2 Iterri -33 Quantity: Project: NSF HS -9 1--12-1 12 Ibs. 2' 76.1l4' � 173!4" °QD L— f 8 ,.,rrwsf �6• 1--,0 HS -1 4 4° 12 lbs. I 1- gM 2• 17 1,314' Qp 7- 212 4. ,-,.r �s� 1,,,,6. 1`70° HS -2 r-1414 lbs. 2- ii 1j D 7e•,n• e•u8� �-i.vrms t-8.516 HS -4 14 Ibs, 1b• ,r , HS -5 i< �� 15 Ibs. � 2' HS -6 r-174 �� � r 11 Ibs. Two Side Splashes ❑ H-108 Stainless Steel Skirt ❑ H-110 Side Support Brackets 1s•1n 10 14' L �° -- IL_ ,e•1n 14• A. I' —I1 14• 10•&712 �C f8° 2' 4 C ` B-SJ8' f HS -7 I---14" 30 Ibs. 4 2• 1� • HS -8 r-14---1 35 lbs. -4 2• 1 HS -10 17.1 l4' 19 Ibs. 1 0• a IL is• 1 0• p 8.5' 5 4.114' H1l4' 4.114' 7.114' 151101 24• 1 8. 2. —i 1 14� 10. 24' 2. 20 f b 18.52° 8.516' 8.518 12' Options: check box(es) for required option(s) ❑ H-109 Faucet Upgrade ❑ H-100 1 1/2" IPS Chrome Plated P -Trap ❑ H-102 Wrist Handle Faucet ❑ H-103 Wrist Handle Kit Plumbing Requirements: Install 36" Working Height 1/2' Faucet Supply 12' from Floor 1 1/2' Drain Line 23 1/4' from Floor owne Metal Corporation 257 Verona Ave. Newark, New Jersey 07104 o2ro5 www.krowne.com sales@krowne.com ❑ H-104 Wall Mount Soap Dispenser ❑ H-105 Wall Mounted Towel Dispenser ❑ H-106 One Side Splash (specify side) ❑ H-107 Two Side Splashes ❑ H-108 Stainless Steel Skirt ❑ H-110 Side Support Brackets Approved By: Due to our commitment to continued product Improvement, specfffcations are subject to change without notice. Phone: 800-631-0442 FAX: 973-485-1424 High:Street-Grill Harbour Foo. ervlce Equipment Page:, 33 2 jSpecl-Sheat;mO.:Db- b 2., It am: So. W Ice. fii; gauge: 800,.series,*Jacket 20 gauge q.av niz.ed-ttool. Lic lbd.blaO,k:Op-IypthyW-e 6efrinal breaker: Me . vii ib:'c 0; iiys.uI.at,i on168...-d bils iM' A' Y; Opm. 6: raweli hack:fa-ucot.. 1.2: NPT Melo) P o denterapek t". n -..:.:....-...- nib u n . twit lh6 sPOUt I.bovo,.r:20 gaugeli(iie3.'siaiilesssteel: - P166ibing..: I -I;R8.'dr6lh{ice %bh)). 1 L.P.S. WAInjidripplate) . Ice: Capacity :i 20-23. lbs,. A 1/? RS drain. (Ila d sit R 0, ..-.n a $�.lpping-.-W.elght.:,.:30 bs TWI-Free 6(00-646.2626 suow�60 O� P m High Sfireet'GnfF Ha1r.1bb...-. r.'... ..Fo'o'-d-Ser'v-i.ce.EouipnentP a .. NO ot D-24 WSIBL-.'-.:::.:`_ ;:':_:'::;; ::::::;:: Itd M': #35. ELEVATIONVIEW 880TIONAL VIEW i --az �---mptj- PENN.ViM. ELEVAT(6N-V*ttW, SOcQtIONA`L*V:I:­ E.W. . . .... .. ............ .......... ................................ PM .................. .. .. .. ........... ...... . ..... ..... . . .. ... .... . ........ .. wl9-= ELEVATION. -MW ELEVATION"WIM KAWVMw PLARVIEW s'ecTI NAL -VIEW :$ECTIONAL-VIEW All . ........ J111 ib OK Fbdid'*Se`rv'ic'a-':E'':u-- p dd 6": 35 ...... .... .- H*' h'SV6&t . .. .. ... ........ . .2: . .... . a ..q...ipMpn . . . . ......... LL i --az �---mptj- PENN.ViM. ELEVAT(6N-V*ttW, SOcQtIONA`L*V:I:­ E.W. . . .... .. ............ .......... ................................ PM .................. .. .. .. ........... ...... . ..... ..... . . .. ... .... . ........ .. wl9-= ELEVATION. -MW ELEVATION"WIM KAWVMw PLARVIEW s'ecTI NAL -VIEW :$ECTIONAL-VIEW All . ........ J111 ib OK Fbdid'*Se`rv'ic'a-':E'':u-- p dd 6": 35 ...... .... .- H*' h'SV6&t . .. .. ... ........ . .2: . .... . a ..q...ipMpn . . . . ......... >.13EVAIR Item No. Quantity t" 44 - ar r, BEVERAGE -AIR ►, �-las'=elf Commercial Refrigeration Equipment General Specifications Shallow depth back bar, self-contained refrigerators come in two widths of 48' and 72'. Two heights include 34' with standard galvanized steel top for under shelf application and 36' when adapted with a stainless steel top. Depth is 23" from face of door to back of cabinet. Handle projects 1/2'. Both solid door and glass door models are readily available. Locks are standard with solid door models, optionally available with glass doors. Standard, cabinet exterior construction includes attractive, wear resistant vinyl on steel in two choices of finish (black and wood grain) with black the most popular. Doors are self-closing and include magnetic gaskets for positive seat. Standard interior construction utilizes galvanized steel for walls and ceiling. Reinforced floor and doorsills are made from heavy-duty stainless steel to provide long lasting service. Interior lighting is incandescent with solid doors and florescent with glass doors. Manual light switch is standard. Refrigeration is fully accessible behind grille to right side of cabinet. Evaporator located above condensing unit permits full use of interior spaces. Forced air is projected the length of cabinet across the ceiling. Keg storage is maximized in lieu of shelf storage when required. Refrigerant R134a Is CFC free in compliance with environmental concerns. Cabinet is insulated with foamed -in-place poly- urethane, which is also CFC free in compliance with envi- ronmental safety concerns. Insulation adds structural strength to the cabinet. Condensate elimination is automatic and nonelectric. A cord and plug are provided for electrical cgnff6 tion. ..: /G CE 01) ,Made in USA .com Item BEER EQUIPMENT BACKI MODELS: BB BARS: SHALLOW DEPTH BB B848G BACK BAR STORAGE & 6858G BBG DISPLAY CABINETS BB72G BB78G BB SERIES BB94G BEVERAGE -AIR PO Box 5932, spaMnwrg, so 29304 1-BOD8I5-9800 Fax Ab.1.854.5825083 High: StreefGrlll Narbouc'Food ServiCe;Equipment. BEVAIR Mo'del:'BB58G::9'=B :... [:tern# 38 Model Specified Store# Location Quantity i c { BEVERAGE -AIR Shallow Depth Back Bar Refrigerators Models: BB48 / BB72 / BB48G / BB58G / BB68G / B372G / BB78G / BB94G MODEL 8848 B872 BB480 BB5BG B868G B872G BB78G BB94G DIMENSIONAL DATA Mat Capacity (cubic (L) flat Capacity (Ifte(s) 12.4 351 20.6 583 12.4 351 23.7 671 28.0 792 20.6 583 33.3 943 39.2 1110 Length Owall (inches) Length Otwall(mm) 48" 1219 72• 1828 48' 1219 59" 1498 69' 1752 72' 1828 79" 2006 95" 2413 Depth ('m.) less handle Depth (mm) less handle 23'/e" 597 231h" 597 23'/1" 597 28" 711 28' 711 23W 597 28• 711 28" 711 "ht OtwalOndvs) "ht 0%vall (mm) 34' 663 34' 863 34' 863 37%1 946 %1 37 946 34" 863 371W37% 946 946 Depth Kith Doer Open 91 43''A" 44311 43'/r 493§" 49W 443/1 49W 49W War Door Writh l711"U I81W9)U 1711io 1s 2141 2IX31 WA)2 air 2141 21X31 Wilber of SirzhRs 4 1 6 4 4 4 6 6 6 Umber of Kegs (straghl walr, 2 3 2 2 3 3 4 5 ELECTRICAL DATA Ful toad Meares 1156/1 RA Load Arrpwes 228,'5011 7.2 3.9 7.3 3.9 6.8 3.6 7.2 3.9 7.2 3.9 .5 .3 7.2 3.9 7.2 3.9 REFRIGERATION DATA Refrigerant llorsepom 134a % 134a 1/4 134a 1/4 134a % 134a S3 134a '/4 134a 1h 134a '/4 WEIGHT DATA Gross 4Yaight (Crated @s) Gorss B'eghl (Crated kg) 245 j 111 326 j 148 245 j 111 315 j 143 372 168 374 169 405 183 1 465 211 Elam ®C E Available From: 'e- 2s• -f . Lei BB48 Top 8848 Front 2s• I I 4 2114' 8872 Top rz u• BB72 Front a BEVERAGE -AIR PO Box 5932 " Spartanburg, SC - 29304 • USA 1.800.845-9800 • Fax No. 1-864.582.5083 vrww.Beverage•Aiwom EVC -135451.M03 Hi9li Street Grlll Harbour. Food Servim Equipment Page.< 38 2'; ss• l ►r OL BEVAIR ModeI..131394G-1:=B : _;Item#. ®t1 ' Item No. Quantity rt ` X BEVERAGE -AIR 0-11,11 Niffiffig in WIN t Commercial Refrigeration Equipment General Specifications Shallow depth back bar, self-contained refrigerators come in two widths of 48" and 72'- Two heights include 34" with standard galvanized steel top for under shelf application and 36' when adapted with a stainless steel top. Depth is 23' from face of door to back of cabinet. Handle projects 1/2'. Both solid door and glass door models are readily available. Locks are standard with solid door models, optionally available with glass doors. Standard, cabinet exterior construction includes attractive, wear resistant vinyl on steel in two choices of finish (black and wood grain) with black the most popular. Doors are self-closing and include magnetic gaskets for positive seal. Standard interior construction utilizes galvanized steel for walls and ceiling. Reinforced floor and doorsilis are made from heavy-duty stainless steel to provide long lasting service. Interior lighting is Incandescent with solid doors and florescent with glass doors. Manual light switch Is standard. Refrigeration is fully accessible behind grille to right side of cabinet. Evaporator located above condensing unit permits full use of interior spaces. Forced air is projected the length of cabinet across the ceiling. Keg storage is maximized in lieu of shelf storage when required. Refrigerant R134a is CFC free in compliance with environmental concerns. Cabinet Is insulated with foamed -in-place poly- urethane, which is also CFC free in compliance with envi- ronmental safety concerns. Insulation adds structural strength to the cabinet. Condensate elimination is automatic and non -electric. A cord and plug are provided for electrical connection. J __-- i f gis CE Made in USA - .com httpJ/CCR.Carrier.com BEER EQUIPMENT BACK BB48 s: BARS: SHALLOW DEPTH BB72 BACK BAR STORAGE & EB58G BB62G DISPLAY CABINETS BB72G BB SERIES BBB894G G 0 6EVERAGE-AIR PO BOK 5932, $paAenbu.g, 6C 29041 1-8048/5-9800 Fax Na t-864-582-5083 ig :Street Grill- Harbour Food°.Service:Equipment Rage:39= f BEVAIR a = Model; B.694G-1=8 item.# Model Specified Store# Location Quantity Shallow Depth Back Bar Refrigerators Models- BB48 / BB72 / B848G / BB58G / BB68G / BB72G / B878G / BB94G MODEL 8848 BB72 1 BB48G BB58G BB680 BB72G BB780 BB94G DIMENSIONAL DATA Net CapaM (eubk IL) Retcapaatypiters) 12.4 351 2016 583 12.4 351 23.7 671 28.0 792 20.6 583 33.3 943 39.2 1110 Length Otwall (inches) Length Otwd (mm) 48" 1219 72' 1828 48" 1219 59" 1498 69' 1752 72" 1828 79' 2006 95" 2413 Depth (n.) ks handle Depth (mm) tens hando 23'e 597 23rh' 597 23'h" 597 28' 711 28' 711 23'h" 597 28' 711 28" 711 Height Dtwal (rlebas) Height Orerai (mm) 34" 863 34' 1 663 34" 863 371/4' 946 37%i 1 946 34' 863 37x/4" 946 37144' 946 Depth Mtth Door Open 97 431X 44Y4' 43'h• 49W 49W 4444" 49W5' 4935' CteU Door Vildth 1711)M,i 18iSu4i 17i'%OY4 21x31 21X31 %`40U 2101 2WI hUmber of Sl hu 4 6 4 4 4 6 6 6 IhumberofKegs (siralghtW9 2 3 2 2 3 3 4 5 ELECTRICAL DATA R9 Load Amperes 1ifiWA Fug Load Amperes 220'50!1 7.2 3.9 7.3 3.9 6.8 3.6 7.2 3.9 7.2 3.9 .5 .3 7.2 3.9 7.2 3.9 REFRIGERATION DATA Reldgerant HotsepaAw 134a 1h 134a '/4 134a 1/4 134a 'A 134a 1h 134a 1/4 134a 'h 134a % WEIGHT DATA Gross Weigh (Crated ibs) Gorss Weight (Crated kg) 245 111 326 148 245 111 315 143 372 168 374 169 405 183 1 465 211 ralCELuS �0 CE Available From: 46• A aolrs• �---I 8846 Top B048 Front 72* ss %, J �J—� BB72 Top 3s• BB72 Front 0 0 BEVERAGE -AIR PO Box 6932 • Spartanburg, SC • 28304 - USA 1-800.845.9800" Fax No. 1.884.582.5083 wrrw. Beverage-Atr.com ECP6135451d103 H1gl_ StreetGrlll M.arbouffood'Sorvlce':Equiprnent Pager '4 (9 KRQWN Model,::.18-36 T IteMX­- 40 1800 or 2100 Series Available (see reverse) Accessories ❑ Standard Single Tier Keyhole Speedrail (available sizes: 240, 30", 36", and 48") ❑ Standard Double Tier Keyhole Speedrail (available sizes: 24", 30", 36", and 48") ❑ Upgrade to Eight Circuit Cold Plate ❑ Stainless Steel Divider (specify Ice bin model) ❑ Perforated bottom (on units without cold plates) ❑ Stainless Steel Sliding Cover (specify ice bin model and if bottle holders are bring used) ❑ Condiment Tray ❑ 3—Well Bottle Holder (two Included with all ice bins) ❑ Stainless Steel Legs ❑ Additional Accessories (see Accessory Sheet) Browne Metal Corporation Model: (%3 Item #: Quantity: Project: Cn • Interior: 20 gauge 304 series stainless steel with 3/8" �. radius corners welded and sealed. Available in 8", 12" and 15" depth. • Cold Plate: Cast aluminum post mix plate with seven cir- cuits. Plate is sealed into bottom. Each circuit is 5/16" OD stainless steel tubing. Two full with remainder to be half curcuits. Bump and swedge fittings on ends. • Front Apron: 22 gauge 304 series stainless steel clad over 20 gauge galvaneal. • Backsplash: 22 gauge 304 series stainless steel. • Sides: 20 gauge galvaneal. • Back and Bottom: 20 gauge galvaneal. • Legs: 1-5/8" tubular 16 gauge galvanized steel. Each leg to have grey plastic bullet foot. • Plumbing: 1/2" IPS drain connection with cold plate (4" nipple provided). 1" IPS drain connection without cold plate. I Approved By: Phone; 800-631-0442 257 Verona Ave. Newark, New Jersey 07104 FAX: 973-485-1424 otios www.krowne.com sales@krowne.com 4.2 High; Street` Grill „': Harbour; Food ;Service;`Equlpment. `? P. 40 1 `KROWNE:' _:Modell=l8 36-7; `Item# 4l} r,o r,[,Iy awn Model: Item #: Quantity: Project: 12' Mechanical Requirements: 1' IPS Drain Connection without Cold Plate. U2' IPS Drain Connection with Cold Plate. Model Length Eln Overall Lett side Inside Cold toe Leg VMS" Ri bws Depth Depth to Drain Elm Dim Fiade C*adty Size Ibs O ® © © arctits Ibs (9) 2180 2'-0' 8' 9.5' 12' 15' x 22' - 55 20' 55 2180.36 3'-0' 8' 9.5' 18' i5' x 34" - 77 20' 80 2180.7 2'-0' 8' 12.51 12' 15" x 22' 7 55 17' 90 218036.7 3'-0' 8' 12.5" 18' 15' x 34' 7 77 17' 115 21.24 2'-0' 12' 13.5" 12' 15" x 22' - 80 16' 60 21-30 2'-6' 12' 13.5" 15" 15'x 28" - 97 i6' 80 21-36 3'-0' 12' 13.5° 18' 15'x 34' - 115 16' 100 21-24.7 r -O' 12' 16.51 12' 15" x 22" 7 80 13' 95 21.30.7 2'-6' 12' 16.5" 15" 15'x28° 7 97 13' 115 2136.7 3'-0' 12' 16.5" 18' 15" x 34' 7 115 13' 135 21.240P 2'-0' 15' 16.5" 12' 15'x 22' - 100 13' 75 21.30DP 2'-6' 15" 16.5" 15' 15' x 28' - 120 13' 95 21.36DP T -O' 15' 16.51 18" 15'x34' - 138 13' 115 21.24DP-7 2'-0' 15' 19.51 12' 15' x 22' 7 100 10' 110 21.30DP-7 2'-6' 15' 19.5" 15' 15' x 28" 7 120 10' 130 21.36DP-7 3'-0' 15' 19.5' 18" 15'x34' 7 138 10' 150 Approved By: Due to our commitment to continued product Improvement, `[� specifications are subject to change without notice. f �owne Metal Corporation Phone: 800-631-0442 257 Verona Ave. Newark, New Jersey 07104 02/05www.krowne.com sales@krowne.com FAX. 973-485-1424 Hlgii Street,;Grill HartSour Food Service; Equipment Page; 44=2 CL Cn (r W (9( 77- KROWNE :: . ... ....... -de Ite Blender I Dump Sink Flat Top Ma 1800 or 2100 Series Available (see reverse) !r� Accessories 0 Side Splash. 11 Perforated Dump Basket. • Towel Ring. • Stainless Steel Legs. .4-9 owne Metal Corporation Model: Item #: Quantity: Project: ell r �,�� • Sink Bowls: 20 gauge 304 serles stainless steel 10' x 14' x 6" deep with a 1 1/2" drain located in center. • Backsplash: 22 gauge 304 series stainless steel. • Sides: 20 gauge stainless steel. • Back and Bottom: 20 gauge galvaneal. • Legs: 1 5/8" tubular 16 gauge galvanized steel with grey plastic bullet foot. • Shelf: 22 gauge 304 series stainless. • Electrical: Duplex outlet located underneath. • Plumbing: 1/24 IPS hot and cold water. 1 1/2' IPS drain connection. • Water Faucet: 4" center splash mount faucet on 1800 models. 4' center deck mount faucet on 2100 models. I Approved By: I Phone- 800-631-0442 OPJ05 257 Verona Ave. Newark, New Jersey 07104 FAX. 973-485-1424 www.krowne.com sales@krowne.com 4.11 P iarboW- F -6 r* E . ..... . r-:oo S ' KROWNE Model:_18�f BD lteiii# 41 Model: Item #: Blender Station Quantity: Project: 1.todelLength Length left Side Bovd Leg Weight Numbers 30 to Dra1n Size Location lbs. 18.12FT 0 Four 30 18.18FTR 1'-6' 16.126DR 1'-0' 6' 10'x 12' Right 30 18-12BDL 1'-0' 6' 10'x 12' Lett 30 18-128D 1'-0' 6' 1D' x 12' Four 30 18.18BDR 1'-6' 9' 10' x 14' Right 39 18-18BDL 1'-6' 9' 10' x 14' Lett 39 18.18BD 1'-6' 9' 10' x 14' Four 39 H D la 5. 25' Blender Station Model Length LeftSide 13aM Leq Vftf t Nutters 30 to Drain Sine Location Ibs 18.12FT 0 Four 30 18.18FTR 1'-6' 21.12BDR 1'-0' 6" 10'x 12' Right 5 21.12BDL 1'-0' 6' 10' x 12' Left 30 21.12BD 1'-0' 6' 10' x 12' Four 30 21.18BDR 1'-6' 9' 10'x 14' Right 39 21.18BDL 1'-6' 9' 10'x 14' Left 39 21.18BD 1'-6' 9' 10'x 14' Four 39 Mechanical Requirements: 112" NPS hot and cold water 1 1/2' NPS drain connection Flat Top Model Uirbers Length ® Le$ Location YVaight Ibs, 18.12FTR 1'-0' Right 30 18.12FTL 1'-0' Lefl 30 18.12FT 1'-0' Four 30 18.18FTR 1'-6' Right 39 18.18FTL 1'-6" Left 39 18.18FT 1'-6" Four 39 Flat Top C rets O Loon Itis 21.12FTR 1'-0' Right 30 21.12FTL 1'-0' Lett 30 21.12FT 1'-0' Four 30 21.16FTR 1'-6' Right 39 21.18FTL 1'-6" Lett 39 21.18FT 1'-6' Four 39 Approved By: Due to our commitment to continued product Improvement, specifications are subject to change without notice. �fiCrowne Metal Corporation Phone: 800-631-0442 257 Verona Ave. Newark, New Jersey 07104 02/05 FAX: 973-485-1424 www.krowne.com sales@krowne.com High :Street Grill Harboul'_Food .Service;Equipment :Page:41-2 .:r 0 KRQWNE": Model:-18=GSB.1 _ :Item# 42 o Rack Slides Solid Shelf gnn max. k s. 1800 or 2100 Series Available (see reverse) Model: Item #: Quantity Project: NSF. • Drainboard: 20 gauge 304 series embossed stainless steel reinforced with welded braces every six inches. 3/4° radius on all vertical and horizontal edges. • Front Apron: 22 gauge 304 series stainless steel clad over 20 gauge galvaneal. • Backsplash: 22 gauge 304 series stainless steel. • Sides: 24 gauge 304 series stainless. • Middle Shelf: 20 gauge 304 series stainless. • Back and Bottom: 20 gauge galvaneal. • Legs: 1 5/8° tubular 16 gauge galvanized steel with grey plastic bullet foot. Accessories Plumbing: 0 Stainless Steel Legs V IPS drain connection. Approved By: Model: • Item #: Three Rack Slides j�--24' i 21.11 25' 231.5' —1 21 24 33' .::...y. Model ;18=GSB1 lfem# 42 Model Length Top Welght Numbers lbs. 18-SC2 2'-0° DRBD Slides 18-GSBI 2W DRBD 35 Three Rack Slides Model Length Top Weight Numbers lbs. 18-SC2 2'-0° DRBD Slides 21-GSB1 2'-0' DRBD 35 Quantity: r -2a•—. Project: Solid Shelf r24, NSJ Model Length Top Weight Numbers lbs. 18-SC2 2'-0° DRBD 35 Solid Shelf Model Length Top weight Numbers lbs. 21-SC2 2.W DRBD 35 Mechanical Requlrements: Approved By: V IPS drain connection Due to our commitment to continued product Improvement, specifications are subject to change without notice. y�owne Metal Corporation Phone: 800-631-0442 257 Verona Ave. Newark, New Jersey 07104 02105 257 sales@krowne.com FAX. 973-485-1424 H1ghStrsef Gr1lI - Harbotar Food Service: Equipmen# Page: ;42 2 •4� KFo____w_____n_e Handsink withI Hand/Dump Sink Soap & Towel 1800 or 2100 Series Avallable (see reverse) Accessories ❑ Stainless steel Splash. ❑ Perforated Dump Box. ❑ Towel Ring. ❑ Faucet Upgrade. ❑ Stainless Steel Legs. (Crowne Metal Corporation Model: Item #: Quantity: Project: v♦ • Soap Dispenser: Spout removes from top for easy filing. Chrome plated spout with plastic soap reser- voir below. • Towel Dispenser: Paper towels easily accessed from below front door. Door swings open for refiling. • Sink Bowl: 20 gauge 304 series stainless steel 10" x 14" x 6" deep. 1 1/2" radius on all vertical and hori- zontal corners. Furnished with a 1 1/2" stain- less steel drain. • Front Apron: 22 gauge 304 series stainless steel. • Backsplash: 22 gauge 304 series stainless steel. • Sides: 20 gauge galvaneal. • Back and Bottom: 20 gauge galvaneal. • Legs: 1 5/8" tubular 16 gauge galvanized steel with grey plastic bullet foot. • Water Faucet: 4" center splash mount faucet on 1800 models. 4" center deck mount faucet on 2100 models. • Plumbing: 1/2" IPS hot and cold water. 1 1/2" IPS drain connection. Approved By: Phone: 800-631-0442 257 Verona Ave. Newark, New Jersey 07104 FAX:973-485-1424 Ons www.krowne.com sales@krowne.com 4.9 ............................_...-_.-._....-..._....._._............:.........................gu... lp m.e..n. t.-.:..:...-...:...._......'.:._.:::.:' ':......P:�E ar ou0 eg ........_.... _ " . 1, ModeL;18 Handsink with Soap & Towel I Hand/Dump Sink rte l 16.125 13.5' Model Numbers Length Left Side to Drain Weight lbs 1618ST 1'-6' 10' x 14' x 6' 37 13.5"•--�{ 4.5' ' r ,�l 1 30' L Handsink with Soap & Towel ''o" el Numbers Length Loft Side i to Drain Weight lbs 21.18ST 1'-6' 9' 44 Model Length Lett Slde Weight Numbers to Drain lbs. 18.1 C 1' 0' 6' 25 Above unit with four legs. 12' 14 ' �1 16.5' 1 ` 33' 21-1 } 12, to- eel Awl s.s ---- 30' Mechanical Requirements: 1/2° IPS hot and cold water 1 1/2' IPS drain connection *ro7n�e Metal Corporation 257 Verona Ave. Newark, New Jersey 07104 02/05 www.krowne.com sales@krowne.com Hand/Dump Sink Approved By: Model Length Left Side Welght Numbers to Draln lbs. 21.1C 1'-0` 6' 25 Above unit with four legs. Due to our commitment to continued product Improvement, specifications are subject to change without notice. Phone: 800-631-0442 FAX: 873-485-1424 Higii;Strd0t.0-rill ,. _. Harbour- Food; ServlM quiptnent v Pege:. 43 2 KROWNE" . Model 1-8 12BD* en 46 owne Blender Dump Sink Flat Top A. 4rM.-g— . . . . . . . . . . 1800 or 2160 Series Available (see reverse) Accessories 0 Side Splash. 0 Perforated Dump Basket. 0 Towel Ring. El Stainless Steel Legs. 4- owneM Metal Corporation 257 Verona Ave. Newark, New Jersey 07104 Model: Item #: Quantity: Project: • Sink Bowls: 20 gauge 304 series stainless steel 10" x 14m x 60 deep with a 1 1/2" drain located In center. • Backsplash: 22 gauge 304 series stainless steel. • Sides: 20 gauge stainless steel. • Back and Bottom: 20 gauge galvaneal. • Legs: 1 5/8" tubular 16 gauge galvanized steel with grey plastic bullet foot. • Shelf: 22 gauge 304 series stainless. • Electrical: Duplex outlet located underneath. • Plumbing: 1/2" IPS hot and cold water. 1 1/2" IPS drain connection. • Water Faucet: 4" center splash mount faucet on 1800 models. 4" center deck mount faucet on 2100 models. I Approved By: - I Phone: 800-631-0442 FAX- 973-489-1424 Ons www.krowne.com sales@krowne.com 4.11 Hlgh Sted6t.G-H117 H&bbU-F o --d Servlce-E.qulpmont 'A 1 P , Vt KROWNE :.:.,.,Model: 18 1213D: item# ;46 Model: Item #: ender Station Quantity: Project: Model Length left Side Bowl Leg Weight (lumbers 30 to Drain Size Location lbs. 18.12FT 0 Four 30 18.18FTR 1'•6' 18.128DR 1'-0' 6' 10' x 12' Right 30 18-12BDL V -W 6' 10' x 12' Left 3o 18.128D 1'•0' 6' 10' x 12' Four 30 18.18BDR 11-6' 9- 10 x 14' Right 39 18.18BDL 1'-6' 9' 10' x 14' Left 39 18.188D 1'-6' 9' 10' x 14' Four 39 Blender Statlon M XW Length Left Side Bowl Leg Waght Nutfiers 30 to drain Size Location lbs. 18.12FT 0 Four 30 18.18FTR 1'•6' 2i-12BDR V-0' 6' 10'x 12' Right 30 21-12BDL 1'-G 6 10'x 12' Left 30 21.12BD V -D' 6' 10' x t2' Four 30 21.18BDR i'•6' 9' 10'x14' Right 39 21•i86DL i'-6' 9' 10' x 14' Left 39 21.18BD 1'•6' 9' 10' x 14' Four 39 Mechanical Requirements: 1/2" NPS hot and cold water I! 1 1/2' NPS drain connection Flat Top Model Numbers Uroh O Leg an V"Itt Ibs 18.12FTR 1'-0' Right 30 18.12FTL 1'-0' Left 30 18.12FT 1'•0' Four 30 18.18FTR 1'•6' Right 39 18-18FTL V-6' Left 39 18.18FT V-6' Four 39 Flat Top MOM Nxd"s O Lm Location fills. 21.12FTR 1'-0' Right 30 21.12FTL 1'-0' Left 30 21.12FT V -O' Four 30 21.18FTR V-6' Right 39 21.18FTL 1'•6' Left 39 21.18FT 1'•6' Four 39 Approved By: I Due to our commitment to continued product improvement, specifications are subject to change without notice. *Fo�wne Metal Corporation Phone; 800-631-0442 257 Verona Ave. Newark, New Jersey 07104 otios www.krowne.com sales@krowne.com FAX: 973-4$5-1424 High; Street Grl(1; - _. _ . = Harbotar:.Food :Service: Equipment Page 46L2 �\9 -; Mod eL-18.24-7- terit . Accessories ❑ Standard Single Tier Keyhole Speedrail (available sizes: 24", 30", 36", and 48") ❑ Standard Double Tier Keyhole Speedrall (available sizes: 24", 30", 36", and 48") ❑ Upgrade to Eight Circuit Cold Plate ❑ Stainless Steel Divider (specify Ice bin model) ❑ Perforated bottom (on units without cold plates) ❑ Stainless Steel Sliding Cover (specify ice bin model and if bottle holders are bring used) ❑ Condiment Tray ❑ 3—Well Bottle Holder (two Included with all Ice bins) ❑ Stainless Steel Legs ❑ Additional Accessories (see Accessory Sheet) Model: ai item #: Quantity: Project: • interior: 20 gauge 304 series stainless steel with 3/8" �. radius corners welded and sealed. Available in 8", 12" and 15" depth. • Cold Plate: Cast aluminum post mix plate with seven cir- cuits. Plate is sealed into bottom. Each circuit Is 5/16" OD stainless steel tubing. Two full with remainder to be half curcuits. Bump and swedge fittings on ends. • Front Apron: 22 gauge 304 series stainless steel clad over 20 gauge galvaneal. • Backsplash: 22 gauge 304 series stainless steel. • Sides: 20 gauge galvaneal. • Back and Bottom: 20 gauge galvaneal. • Legs: 1-5/8" tubular 16 gauge galvanized steel. Each leg to have grey plastic bullet foot. • Plumbing: 1/2" IPS drain connection with cold plate (4" nipple provided). 1" IPS drain connection without cold plate. Approved By: j Mv Kfowne Metal Corporation Phone: 800-637-0442 257 Verona Ave. Newark, New Jersey 07104 0?l05 FAX: 973-485-7424 www.krowne.com sales@krowne.com 4.2 Migfi Street Grill Harbour; Food: Service: Equipment Pale 47 1 ti' - . 1 .:._.1;ROWNE'- Modol:18-24=7= ltetn# ;47 Model: Item #: Quantity: Project: F�lr c30' E Mechanical Requirements: 1' IPS Drain Connection without Cold Plate. 1/2" IPS Drain Connection with Cold Plate. Mid Lauth Bin Overall LeftSSde frtside Cold Ice Leg V cjtt KxTbers Depth Deplh to Drain bin Dim Piate C"ft Sine lbs q) ® © ® arcuits lbs Q 2180 2'-0' 8' 9.5' 12' 15' x 22' - 55 20' 65 2t80.36 3'-0' 8' 9.5' 18' 15' x 34' - 77 20' 80 2180.7 21-0' 8' 12.5' 12' 16'x 22' 7 55 17' 90 2t80.36.7 3'-0' 8' 12.5' 18' 15' x 34' 7 77 17' 115 21.24 2'-0' 12' 13.5' IT 15' x 22' - 80 16' 60 21.30 2'-8' 12' 13.5' 15' 15'x28' - 97 16' 80 208 3'-0' 12' 13.5' 18' 15'x 34' - 115 16' 100 21.24.7 2'-0' 12' 16.5' 12' 15'x 22' 7 80 13' 95 21-30.7 2.6' 12' 16.5' 15' 15'x28' 7 97 13' 115 21-36.7 T.O. 12' 16.5' 18' 15'x 34' 7 115 13' 135 21.24DP 2'-0' 15' 16.5' 12' 18'x22' - 100 13 75 21.30DP 2'-6' 15' 16.5' 15' 15' x 28' — 120 13 95 21-36DP 37-0' 15' 16.5' 18' 15'x 34' — 138 13' 115 21.24OP-7 2'-0' 15' 19.5' 12' 15'x 22' 7 100 10' 110 21-30DP-7 2'-6" 15' 19.5' 15' 15'x28' 7 120 10' 130 21-36OP-7 3'-0' 15' 19.5' 18' 16'x 34' 7 138 10' 150 Approved By: Due to our commitment to continued product Improvement, specifications are subject to change without notice. *Fo�wneCorporatlonMetal Phone: 800-631-0442 257 Verona Ave. Newark, New Jersey 07104 oz�os www.krowne.com sales@krowne.com FAX:973-485-1424 age H10h S#rdet Grill Harbour<Food ;Servtce Equipment SU CL v� CA DelleChiaie, Pamela From: Sawyer, Susan Sent: Tuesday, October 05, 2010 9:36 AM To: 'jaime faria' Cc: Grant, Michele; DelleChiaie, Pamela Subject: RE: Renovation of Jaime's Hello Jaime, We have not heard from you on your progress at the restaurant. As soon as all the equipment is in, and you are ready for a construction inspection, please give us a call. Please remember that no food can enter the restaurant or training can occur, with staff on food preparation, until you have been given the approval. Please refer to your approval letter for additional information. Thank you Susan From: Sawyer, Susan Sent: Wednesday, September 15, 2010 11:52 AM To: 'Jaime faria' Cc: Grant, Michele Subject: Renovation of Jaime's Hi Jaime, Just checking on the progress of the renovation. Please refer to the approval document on how to proceed with our office. Contact us at any time with questions you may have or to begin scheduling the required inspections. Thank you Susan Sl/ att Sawyn 946& Neaft D!Wdax 16CO Vagoad Stwd 2e4 2C, unit 2-36 ✓VodA Qndouefa, .MQ 01845 mice 978 688-9540 Px 978 688-8476 All email messages and attached content sent from and to this email account are public records unless qualified as an exemption under the [ http://www.sec.state.ma.us/pre/preidx.htm ]Massachusetts Public Records Law. Please note the Massachusetts Secretary of State's office has determined that most emails to and from municipal offices and officials are public records. For more information please refer to: http://www.sec.state.ma.us/pre/preidx.htm. Please consider the environment before printing this email. f MORTN ` 4857 O 4 0,• = Town of North Andover HEALTH DEPARTMENT SAC NUSt CHECK #: � /DATE: 9 % /D LOCATION: H/0 NAME: AME: ,—,,. c.-e�. --,• .-c._... Type of Permit or j6e('Check box) ❑ Animal $ ❑ Body Art Establishment $ ❑ Body Art Practitioner $ ❑ ❑ Dumpster / Service $ ood - Type: $ ❑ Funeral Directors $ ❑ Massage Establishment $ ❑ Massage Practice $ ❑ Offal (Septic) Hauler $ ❑ Recreational Camp $ ❑ Sun tanning $ ❑ Swimming Pool $ ❑ Tobacco $ ❑ Trash/Solid Waste Hauler $ ❑ Well Construction $ SEPTIC Systems: ❑ Septic - Soil Testing $ ❑ Septic - Design Approval $ ❑ Septic Disposal Works Construction (DWC) $ ❑ Septic Disposal Works Installers (DWI) $ ❑ Title 5 Inspector $ ❑ Title 5 Report $ ❑ Other: (Indicate) $ Wealth Agent Initials White - Applicant Yellow - Health Pink - Treasurer / -4 C a 4) E m z � m � Om xPic0 0 C, o d' 2 PC � E ,Sy W � Q m hal m E O U :s O i N r- a> C G4I O 6�9 00 00 6� 9 ' 00 00 00 00 00 00 0 W ai w ° y :a w H p O F y C G w A W R m � Q h • 'd u O 0 N r+ F o'd s o'F H N'� � � H 00 C) O •� O 0000 A ; H ca d y a o C Cf) coo°' ; x W. N N¢ o' bA 'W = O N d L C N � y � vel a co N 00 O W 7 un 'd w° A :s O i DelleChiaie, Pamela From: Grant, Michele Sent: Tuesday, October 12, 2010 10:02 AM To: jaime faria Cc: DelleChiaie, Pamela; Sawyer, Susan Subject: RE: Jaime's - Stopped by to request an inspection Jamie, I'll be there between 10:30 and 11:00 Michele Grant From: jaime faria [mailto:jfaria9999@hotmail.com] Sent: Tuesday, October 12, 2010 8:06 AM To: Grant, Michele Subject: RE: Jaime's - Stopped by to request an inspection michele, if we could do the inspection on thursday that would work out much better for us . thank you jaime faria From: mgrant@townofnorthandover.com To: pdellech@townofnorthandover.com; ssawyer@townofnorthandover.com CC: jfaria9999@hotmail.com Date: Sat, 9 Oct 2010 21:56:22 -0400 Subject: Re: Jaime's - Stopped by to request an inspection From: DelleChiaie, Pamela To: Sawyer, Susan; Grant, Michele Cc: jfaria9999@hotmail.com <jfaria9999@hotmail.com> Sent: Fri Oct 08 15:49:04 2010 Subject: Jaime's - Stopped by to request an inspection Hi, Would one of you be able to call Jaime and speak with him about setting up a possible food construction inspection for Wed., October 13, 2010 for his food establishment? He just stopped by a few minutes ago to speak with one of you about where he is in the process, etc., and thought he would be ready about that time next week. I gave Jaime a copy of the new est. food plan timeline with regard to the required number of inspections prior to opening, etc. Thank you. Please call Jaime at: 978.609.0252 or e-mail at: ifaria99990)hotmail.com. - Thank you. haat ,Riganda, Pamela DelleChiaie Departmental Assistant I Community Development I Health Department Town of North Andover 1600 Osgood Street I Bldg 20 1 Suite 2-36 North Andover, MA 01845 W Office - 978-688-9540 I Fax - 978-688-8476 (] Email - pdellechiaieotownofnorthandover.com