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Miscellaneous - 315 TURNPIKE STREET 4/30/2018 (11)
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Fri m0 / . k r ƒ � � M _ & \ m 9 � m A / \ C.ONEC0 Engineers & Scientists June 27, 2017 Coneco Project No. 9189 Mr. Brian LaGrasse, Health Director 120 Main Street North Andover, Massachusetts 01845 RE: Public Involvement Notification Implementation of Release Abatement Measure Activities Mineral Oil Dielectric Fluid Release Pad -Mounted_ Electrical Transformer f 315 Turnpike Street,:' North Andover, Massachusetts 01845 Release Tracking Number 3-33745 Dear Mr. LaGrasse, ENVIRONMENTAL ECOLOGICAL ENERGY SURVEY CIVIL Pursuant to 310 CMR 40.1403(3)(d) of the Massachusetts Contingency Plan (MCP), the following serves as written notification of the implementation of Release Abatement Measure (RAM) Activities. RAM activities are being initiated to address a historical release of mineral oil dielectric fluid (MODF) at the above -referenced location. The release is a result of a slow leak from a pad -mounted electrical transformer located approximately 20 feet northeast of the Merrimack College Athletics Complex building. This letter follows notification to the Massachusetts Department of Environmental Protection (DEP) on August 10, 2016. Release Tracking Number 3-33745 was assigned to this release. Please note that this notice is being provided to inform you of these events. No action is being asked of you in response to this notice. The focus of the proposed RAM is the removal and proper off -Site recycling/disposal of MODF- impacted media. In order to accomplish this goal, Coneco will direct the performance of limited soil removal activities and the assessment of post -excavation conditions in the release area, including the collection and laboratory analysis of soil samples. Field activities associated with the RAM are scheduled to commence on June 30, 2017, and are expected to take approximately one day to complete. This submittal is being made on behalf of the Massachusetts Electric Company d/b/a National Grid, the party conducting response actions relating to this release. If you have any questions, please contact the undersigned. Sincerely, Coneco E me rs & Scientists, Incorporated John evazelis Princip Environmental Scientist RHS:MJP:JDA:BFK;jd Z:\\9189\Notifications\RAM Plan -Municipal Notices.doc cc: Massachusetts Electric Company DEP-NERD Brian ngler, P.G., L.S.P. Principal Geologist 4 First Street, Bridgewater, MA 02324 (508) 697-3191 (800) 548-3355 Coneco.com �l 0 9- 0 FE4 0 a O U U) bp 0 i..1 a CD cm � oC 44 m � rJE CDim Ht — t+ �- 3 •a 0 om oa coa o=c C3 go CL Ca C Z m ca go C Go 0 0 a rA W W W �n �S 0 9- 0 FE4 0 a O U U) bp 0 i..1 a CD cm � oC 44 m � rJE CDim Ht — t+ �- 3 •a 0 om oa coa o=c C3 go CL Ca C Z m ca go C Go 0 0 a rA W W W WWW.CONCESSIONSTANDS.COM • Aluminum Frame • Internal Heat Lamp • Clean-In-Place/Removable Kettle The 6 oz. Nugget The Nugget provides only the most essential features needed in a. popcorn machine to produce fresh, hot and tasty popcorn without sacrificing qual,ity.:-It`is'an excellent entry-level popcorn mach'tne at an economic price. Equipment Features and_B_ene"ts: f ,, • Aluminum Frame and Plexiglass Windows 4nd,Doors f Reduces cost and waight of machine. • Tallest 6 oz. Cal:,net Provides increased storage capacity. j • Internal Lamp Provides hit:-rnal cabinet lighting and,consistently warms product for I freshness..- �•' • Clean-in-Pace/Removable-Kettie Provides easy cleaning and"ma'ntenance. Nugget 'R >,i."' 120V, 60 Hz, single 14-1/2" D x 20- 6� z, --<a 2 one -oz. phase, 1100W, 1/2" W 46 lbs. \._ I- serv./hr ELECTRICAL CAPACITY1 /SERVINGS ii DIMENSIONS I WEIGHT Nugget 'R >,i."' 120V, 60 Hz, single 14-1/2" D x 20- 6� z, --<a 2 one -oz. phase, 1100W, 1/2" W 46 lbs. \._ I- serv./hr f 9.2A x 30-3/4" T *'international voltages available TIONS SUBJECT TO CHANGE WITHOUT NC :,CE W WWW. CONCESSIONSTANDS. COM d TO CHANGE WITHOUT NOTICE Featur. es & Benefits: • Aluminu—m—Trame. • 75 Vf5tt reflector lamp. rl icTcel-meted, all -steel kettle resists orrosion and is easy to clean. Clean -in-place kettle is easy to clean. F Plug in kettle feature permits quick kettle removal if necessary. • Cycling pilot light indicates kettle thermostat is operational and kettle is ready for production. • Direct drive agitator provides longer motor life with no exposed gears to replace. • Eye -level lighted rocker switches indicate component operation. An excellent entry level popper that provides the most essential features at an economic price. WW W.CONCESSIONSTANDS.COM Designers and Established 1885 Nugget of (duality Foodservice Equipment Capacity: 6 oz. Electrical: 120V/60HZ and 230V/50HZ;1100 Watts. Dimensions: 14.5"D x 20.5"W x 30.75"H; Metric: 36.831) x 52.07Wx 78.11 H Ship Dimensions: 18"D x 24"1N x 34"H; Metric: 45.72Dx 60.96W x 86.36H Ship Weight: 49lbs.; Metric: 22.05kg Cretors Two -Wheel wagon bases • Two -Wheel bases accommodate 6 oz. poppers. • Wagon bases provide storage room for popping Sod cleaning supplies. • Welded wagons are painted with Cretors special powder coating that resists scratching. 2 -Wheel Wagon Base: Dimensions: 20.75"D x 41.25`! 31.25"H; Metric: 52.71 D x 104.78Wx 79.38H Two -Wheel Wagon Ship Dimensions: 22"D x 43"W x i':�,H; M_':57 55.88Dx 109.22W x 88.90H ` Ship Weight: 56 lbs.; Metric: NUOkg Cretors Two -Wheel Knock Down Carts \ • Accommodates standard 6 oz. Nugget, Goldrush and Nite Club Poppers.!,` • Simple Design. • Steel wagons are painted with Cretors special powder coating that resists rust. • Rigid cross leg support. ` • Small shipping box saves on freight costs. • Assembles in 30 minutes, tools provided. • Optional serving tray available. Two -Wheel Knock Down Carts: Dimensions: 20.75"D x 41.25"W x 31.75"H; Metric: 52.71 D x 104.78Wx 79.38H Ship Dimensions: 22"D x 22"W x 13"H; Mr-.'ric: 55.88Dx 55.88W x 33.02H Ship Weight: 44lbs.; Metric: 19.8.0k; - Cretors Two -Wheel Wagon, UPS Packed • Accommodates standard 6 oz. N�.rt,'Goldrush and Nite Club Poppers. • Shipping now available through VS; save: _; costs. Red Goldrush and Black Nite tub 2 -Wheel UPS Packed Base: Dimensions: 20.75"D x 41.25"W x 31.25"H; Metric: 52.71 D x 104.78Wx 79.38H Ship Dimensions: 19"D z 24"W x 32"H; Metric: 48.26Dx 60.96W x 81.28H Ship Weight: �� 56lbs.; Metric: 25.20kg ®�®► Distributor Information: 4 TwoaNheel Knock Down Cart Assembled Control Options: One -Pop: With a single push of a button, the kettle heats up, pops, and automatically shuts off after one popping cycle for easy operation. One -Pop with Counter: Cycle counter option automatically "counts" the number of popping cycles that have been run. Ideal for profit sharing programs. C. Cretors & Company 3243 N. California Ave., Chicago, IL 60618 (773) 588-1690 (800) 228-1885 Fax: (773) 588-7141 'u. Web Site: www.Cretors.com Email: Postmaster@Cretors.com MB/4-03 SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE wilth (Lighted Sugg SC -40 al C e o 'I i T p T 0 46 qu . .... .. ...... . . ........... P 1-0�pp�ooFer-' A e with Lighted Sign SC -40 ,a - —C i52 $0.80 Intemat Dime t ions evil Im7 ORD CL -3: j E 1 0 -a rz Ac cn 0 E cc c z SCA-0 Io 1 Im a 29 15 A5 70 1, IVWti rain 11110 IR.I 3 Imb CE to 4VF 2 sc-sr 16 112 %t 18 A 31 2,.0 51.1 76 11 SWI nia ria 1110 !R -1 34o WF to 45-T -2 sc-so 181/4 it IS M2 a 37 I V-7 62 87 11 WWI n1a nta Ma R_134 SIM to 4WF a 184 SC,'W I9x28m42 3.8 To es 11 1 ma nia Ilia I R -Oft sm 34"F to 4w Interior Ijht for c4ew Lighted.sign for adveftismq Fully Inst4a9ed gtms door Door k, -.k wAtutmd Norm: 813—M.040 Fox: $i3V7.SW2 2601 East ad Avenue TipnT.%,Lt,, %ridw 33605 SupremelOetal is constantly engaged in a program of improving their products. We reserve the a6ht to Change our specifications without prior notice. i SupremelOetal is constantly engaged in a program of improving their products. We reserve the a6ht to Change our specifications without prior notice. Crirnn Chno4- Aln OP -1 11111111 1 Item # Qty. Bar Sinks Model # 1 Com artment CRB-31C 2 Comeartment CRB-22C CRB-32L CRB-32R CRB-42L CRS -42R_ CRB-42C ,&ecifications 3 Com artment CRB-33C CRBA3L CRB-43R CRB-63L CRB-53R GRE -IMC CRB-63C CRB-73C CRB-83C 4 Compartment CRB-44C CRB-64C CRB-74C CRB-84C -Sink Bowl: 14" L x 10"W x 10"D 20 gauge 300 series sWinless steel seamless deep drawn. •Drainboard: 20 gauge 300 series stainless steel, embossed and seamless welded to sink bowl -Front Apron: 22 gauge 300 series stainless steel. -Sides: 26 gauge 430 series stainless steel. -Under Structure: 22 gauge galvaneal fronts and backs, 11 gauge electrogal- vaneal leg channel. -Legs: 1-518" O.D. 18 gauge galvanized with electro static black powder coat and black plastic adjustable bullet feet. To include stainless steel legs add the suffix -SS.(Optional) -Plumbing: 1-112" I.P.S. drain. -Faucets: 4" on center deck mount. •Backsplash: 22 gauge 300 series 3 bowl sinks -12" spouts stainless steel. 4 bowl sinks - 6" spouts (2ea) Toll Free: 800-645-2526 Supreme Mebl Fax: 770-740-6010 www.suprememetal.com 2 M' ADV N E T!#M 8M4 4BRICATIpN^ P �7y PS=90� 74PS49 � 1 t 7 -PS -N STAINLESS STEEL HAND SINKS PEDESTAL BASE Keyhole Bracket for easier installation i and greater stability. FEATURES: One piece "Itttmw sink bowl design. Sink bowl is 1 Or x 14'x 5'. ('742S-16 sink bowl is 14` x 16° x 61 All sink bowls have a large liberal radii with a minimum dimension of T and are rectangular in design for increased capacity. Keyhole wag mount bracket. Stainless steel basket drain 1-1/2' IPS. Flush -to -wall unit. "Hands Free' splash mounted gooseneck faucet tumished with aerator. Foo Pedal Valve for water operation. Easy removable panel to amass hidden plumbing. Specific Features: 74PS-95 towel dispenser with hinged towel tic. Urrh uses standard G -fold towels. Liquid Soap dispenser. 74M.99 towel disperser & soap dispenser plus trash recei3tade & cabinet storage. Aa TIG welded. Welded areas btarrded to match adjacent wAiic es and to a safm firdsh. Die formed Countertop Edge with a No-Orig offset, One sheet of stainess steel - No seam. Standard Faucet coniours to NSF 61 Standard 9. An optional faucet upgrade is required for compliance to A9 19:)3 Standards. R V711 71) .I _ e CustoQma Semve Avaftble To f+sssssm Y= 1-800445-3166 vm am -tW am MT EmdGrftTt o lax Ta G31l-SMM AWAWMWM NFw-nn CREORM alt M itJElfAM Fax (sea) 24k -4m Fax UM) 77S Sts Fax 072 M24M Fac RM 9i2.15M 9.4 %N DIMENSIONS and SPECIFICATIONS TOL Overall: t .500" interior. t .26V FITTINGS SUPPLIED AS SHOWN ALL DIMENSIONS ARE TYPICAL 7 -PS -90 Fat 7 -PS -16 171!4" �+ y y I~ 19•—i I r Large Sink Bowl r 140xIGOxan + 21 11, 'CIIt' "iii � Fautet 42• i 34• -t-r-- a• L Foot Pedal 42' Pedestal One 34• 41 lbs. I Foot Pedal 7 -PS -95 Towel Dispenser soap Dispenser 50lbs. o I t _ 21 1/2" Faucet TOP VIEW 7 -PS -90 TOP VIEW 7 -PS -9S & 7 -PS -99 s• 551!2• I 34" 54 lbs. 7 -PS -99 S 551/2° + r 3r Door Latch Foot 59 fb9. Pedestal Base ©1.1 At7NAN�00. 11114a 200 Heartland Boulevard. Edgewood, NY 11717-8380 Foot 1: 151/41 � V Sink Bowls 1 W x 14" x S" l REAR VIEW OF STANDARD PEDESTAL BASE UNITS ! Wall Bracket a Pedestal Base i 2a• Wa0 Bracket i 291/2• + I + 7 1P 11!16' � L -121I4=.1 ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. 0 ADVANCE TABCO, AUGUST 2009 4 I a: ai a w F w0 o 1 .Y y v R � R w d ti O Ul Ii O O A d O Od Ura as ac�wx O O tw co co [r ti L a U � O CR LT. L� R 3 L x 3 a w F-� W W � U � z U W z � caaa�o O O O Ln _ R O U U v LLJ O O M O v ol U G7asaN�ol I a: ai a w F w0 o 0 9 1 d y v w d ti O O O A d O Od Ura as N O O tw co co [r 0 9 1 d on 69 69 ..l Q b y Uo 00 N 0 0 a 0 O C zN w � Q M W y q N 0 0 0 0 0 N x CC G E 0 U F0 0 0 0 o Z N z N ~ a\ � d' N N dp N O M M Q N 00 00 t O 00 00 v R N ' a a w o; LL W W 10, LL , N ' U Q U L A7O ' ` (D m ?G U Im. to Our o'o �o a (A ; ' a"i C `o 00 d V' C V y' W .W) ' vii vii ISI � ++ V Q r 00 o d 'L 0 d Y V ; ; ;i✓` v C � = adi � •� F .�' A U o `'" c J U s •M , y ° 611 c ui ;o 2 ca U; > y O '� a Gn C G C4 y ts Ar to on 69 69 ..l Q b y Uo 00 N 0 0 a 0 O C zN w � Q M W y q N 0 0 0 0 0 N x CC G E 0 U F0 e 0 0 0 o Z N z 0 0 0 N N e X10 R TIi 6,1 02 1' F 6 0� lb O•�_ COCNIC lWKN _ 7' SACHUi PUBLIC HEALTH DEPARTMENT Community Development Division Merrimack College Attn: Bob Cappola Jay DeGioia (Sodexho) 315 Turnpike Street North Andover MA 01845 Dear Mr. DeGioia, Re: Food Establishment Plan Review - Merrimack College —. Auuie's Pub This letter serves as your approval to construct the Auggie's Pub located in the Sakowich Building at Merrimack College. Please note that any changes made to the plan during the construction phase, must be approved through the North Andover Health Department. There are two final inspections that are required by the Health Department prior to the opening of the kitchen. The first is a "Final Construction". This inspection is performed after the bulk of construction is done. Equipment is in place, etc. This inspection is usually performed approximately 48 - 72 hours prior to the final food inspection. When ready for the final construction inspection, please call our office at the phone number listed below to schedule the first of the 2 inspections. The second inspection is a "Final Food". The final food inspection will take place 24 to 48 hours prior to opening. At the final food inspection, it is expected that the premises will be ready for business as follows. The establishment will be clean of all construction materials. 1) All hand sinks and bathrooms will be stocked with a wall mounted paper towel and soap dispensers 2) The ladies room will have a covered trash can for feminine item disposal 3) Bathrooms must have "employee must wash hands before returning to work" signage 4) Hand sinks should be labeled "hand wash only" 5) If potentially hazardous foods are being offered undercooked, such as hamburgers to order, a disclaimer regarding foodborne illness must be posted, as the code requires. 6) There must be test strips for the Chlorine sanitizer on site 7) There must be chlorine on site. 8) Gloves must be on site. Please note that the state does not recommend the use of latex gloves due to some person's sensitivity to latex that may cause them illness. 9) You must obtain copies of the state and federal food codes and keep them on premises 10) At minimum, employees should be trained on the sick policy and sanitation basics. In general, you must meet the state code requirements to be allowed to be open for business to the public including, but not limited to the list above. This is a Health Department plan approval only. Please be advised that other departments may have specific requirements. This approval does not supersede any other department's request regarding other town or state regulations. If you have any questions regarding this approval, please contact the health office. 1600 Osgood Street, North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com The Health Department was recently notified of requirements in the plumbing code. The language in bold is specific; please do not change it in any way. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one -inch high. The sign shall state the following in exact language: IMPORTANT This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). Sincerely, Michele E. Grant Public Health Inspector 1600 Osgood Street, North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com Grant, Michele To: Coppola, Robert; tony@sassoconstruction.com Cc: Sawyer, Susan; DelleChiaie, Pamela Subject: Auggie" Pub Attachments: Merrimack-Augies Pub Appr.doc Bob, Attached, please find the approval letter for Auggie's Pub. Tony, of Sasso Construction is obligated to speak to the Plumbing Dept. regarding backflow devices tomorrow morning. The Plumbing Departments, in office hours are Monday, Wednesday, and Fridays, from 7:00am to 9:00am, leaving promptly at 9:00am to do inspections. The building dept. will require a stamped plan, also discussed today with Tony and Gerald Brown. Gerald will be in the office tomorrow morning from 8:30 to 10:00. Please, if you have any questions, don't hesitate to call me at the phone number listed below. Wichefe E. Grant ft 6fic Neafth Agent NorthAndovergfeafth Department North Andover, WA. 01845 978-688-9540 978-688-8476 -Fax, c�-n �rn z�70 Ox z�03 (7) 0 rn 2 z��7�D z O z O Q s Z rn 70 rn 0 70 0 7 a -n EDF 00 rn —n 70 U70 K ° Orn U70 Q3zr D 0 CQ 0�Q 0N z aD rn rn O 70 n o�0 n O �< N 0 Z7 0 rn 7041 0 D -flO Op V OO OO i5-"u-nU0 D Fn G) rn O -i 70 F- rn O (11 z rn 70 rn N O W N 7 70,0 z FR p c z O p rn 70 N p rn G7 D Z rn O z rn n O F11 z N N z O p rn N N O C D z C rn D n -i c 70 FTI O p FTI F-- r-n-z00D 0 K K r (D C) p4C 0 0 K � Ufl �zz �� Ocn7- nrn o)DN =z p M DXo U) 7 D z rn �G)v F- 70 D= p O NU O S 200 70G) Z p rn rn O rn � 0)70< n rn rn C 0�� Q U= z FTI Fq Fn —i � rn r 0 z0z O D rn z C z n n VJ = rn rn z Z z 0 z Cn -I 70 rn m O 0 n D r -n X 01 -n X rn N rn � FTI = 0 z z c �n Z � rn 0 FM n rnO ren n� 00 z c n nrn Oz X -i rrn z0 un rnC S p rn X Z G) 70 FM STORAGE I I '[1-1] O v n D z -i rn 70 n O u rn G z L I 0 Z N La nrn uj� rn O G � n rn 0� z0 zc n F- rn O Z p ztt: 79 7U OFR rm ng 0 '-" 0 -G rn rn 2 rn rn X �z z 00 G) �pn r Z Fn z�Fn FTI rn� C -n ➢ ouOrun rn 0 ➢ 7070z �zp 70 FTI 7� rn Orn z -M n0 00 0 t O S G� FTI Cl X� 70 Orn �y ? - FROF05ED LOUNGE PLAN OF zrn rm x rn o(D Oz CORNERSTONE ARCHITECTS INC. z -n > O rnO �O 0 O0Fq rn rn Vn = n 8 Calista Terrace, Westford, MA 01886 70 70 rn➢ �= rn -'� rn CN _ D 5ACK0WICII FACILITY rc0 -� rn- r— g Oy 0(� DZC Op Z D rT, o n Z70rn �rnD 00 p O� �iU 0) z: rn D�� rn �� ➢07 X� c)p Fn zcn =n 1iz p rn Drn �- �N �C CA7� rn n0 N rn -rnz rn rn G)70 rn� C� r P z SD rn Q irn a�0 790 C 037 ern �� N_ �z LD z Fn ,-0p OKE r� --0 � Gl n nD �rn O � -_ 00 0 = FTI Z FTI C1 00 rnCn Z 0" .rn0 D O �� U rn Fn r N � rn F 71 X _U X_ Co z N 0 z �� D FTI 0 X rn rn z U .._ D rn p n O O X 0 rn x rn N rn F- Z n n -n I rnrn D I� U1 rn z Z r D � FTI FTI N Z Z � FTI 70 rn rn z N Q. r nn O z z U 0E -F--0 0 rnrn rn z < z rn O p� 70 r v n D z -i rn 70 n O u rn G z L I 0 Z N La nrn uj� rn O G � n rn 0� z0 zc n F- rn O Z p ztt: 79 7U OFR rm ng 0 '-" 0 -G rn rn 2 rn rn X �z z 00 G) �pn r Z Fn z�Fn FTI rn� C -n ➢ ouOrun rn 0 ➢ 7070z �zp 70 FTI 7� rn Orn z -M n0 00 0 t O ? - FROF05ED LOUNGE PLAN o°_ CORNERSTONE ARCHITECTS INC. M E RRI M AC K COLLEGE o o 8 Calista Terrace, Westford, MA 01886 5ACK0WICII FACILITY (ph) 978-399-0240 (fax)978-399-0260 illkIA114 'L911V o p 411 TOWN OR' NIH AMDOVER HEALTH ®IRIARTMENT Food Establishment Plan Review Guide FOOD ESTABLISHMENT PLAN REVIEW APPLICATION IS TO BE COMPLETED BY THE OPERATOR AND SUBMITTED TO THE REGULATORY AUTHORITY — at least 60 days in advance before commencement of any food establishment planned openings. TOWN OF NORTH ANDOVER, MA Regulatory Authority 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 Date: -I t Z'S 1 Zo c I NEW - New construction, not yet built 1/REMODEL, - partial or major renovation of existing establishment CONVERSION — existing establishment that you are purchasing Name of Establishment: A v; q `I C s N. Corporate Name: ,AemAn.,v,1k c&IU-,R- Category: Restaurant__, Institution -V—, Daycare , Retail Market , Other. Establishment Address: q kGCv i C � s�vk'"► C,044t 215 go Phone: (at location if available) LA c� U - t 7 0 - UT 3�;' y E-mail Contacts: AM^W - VAJ( �A 120C&2 & _ �ar�-• Name of Owner 10e m m4 c k Ca, lie Mailing Address: ,� of n't-e Telephone: c?7 F 777 " Z Applicant's Name (if different than owner): /72 9 Mew Title (owner, manager, architect, etc.): 67. A — SOAXI o Mailing Address: 51 h1 -f- Telephone: ?W - F307 - Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540 Fax: 978.688.8476 Page 1 of 20 Date Received: BOH office use only Date Review completed: BOH office use only: Approved / Denied Date Revised application Received: BOH office use only Date Review completed: BOH office use only: Approved /Denied Technical Assistance with the Permittina Process The Town Planning Department offers the option of attending a Technical Review Committee (TRC) meeting to all applicants. As the applicant, I acknowledge that I have received an explanation and understand that the purpose of the TRC meeting is it to assist me in the various town processes needed to open my establishment. If declined I understand that I have forfeited this opportunity to learn more about the North Andover permitting process. I wish attend r decline (circle one) participation in the TRC process. Date ofTkC MOH only) General Information Hours of Operation: Sun Thurs 14-12Orr Mon Fri 4- 12P,, - Tues Sat y - 14»^ Wed ➢ Number of Seats for customers; 5 ➢ Number of Staff: (Maximum per shift) Total Square Feet of Facility; (a00 ➢ Number of Floors on which operations are conducted ➢ Maximum Daily Meals to be Served: (approximate number) ;0 Type of Service: (check all that apply) ➢ Breakfast ➢ Lunch ➢ Dinner Sit Down Meals Take Out Caterer Mobile Vendor n Other se) LP ax'-jeeJe1Win4 Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 0184S --Phone: 978.688.9540-- Fax: 978.688.8476 Page 2 of 20 r Please enclose the following documents: bProposed Menu (including seasonal, off-site and banquet menus) Manufacturer Specification sheets for each piece of equipment shown on the plan Site plan showing location of business in building; location of building on site including alleys, streets; and location of any outside equipment (dumpsters, well, septic system - if applicable) Plan drawn to scale of food establishment showing location of equipment, plumbing, electrical services and mechanical ventilation Equipment schedule CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS 1. Provide plans that are a minimum of 11 x 14 inches in size including the layout of the floor plan accurately drawn to a minimum scale of 1/4 inch = 1 foot. This is to allow for ease in reading plans. 2. Include: proposed menu, seating capacity, and projected daily meal volume for food service operations. 3. Show the location of each piece of equipment Each must be clearly labeled on the plan with its common name. Each unit must be sequentially numbered and the numbers must correspond to the equipment specification sheets and an equipment schedule. All self-service hot and cold holding units must have sneeze guards. 5. Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross -contamination of raw and ready -to -eat foods. 6. Clearly designate adequate hand washing lavatories for each toilet fixture and in the immediate area of food preparation, cooking and ware washing. (a hand sink should be located within 10 feet of each area for easy access for all food handlers) 7. Provide the room size, aisle space, space between and behind equipment and the placement of the equipment on the floor plan. 8. On the plan, represent auxiliary areas such as storage rooms, garbage rooms, toilets, basements and/or cellars used for storage or food preparation. Show all features of these rooms. 9. Include and provide specifications for: a. Entrances, exits, loading/unloading areas and docks; b. Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases; c. Plumbing schedule including location of floor drains, floor sinks, water supply lines, overhead waste -water lines, hot water generating equipment with capacity and recovery rate, backflow prevention, and wastewater line connections; Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36; North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 3 of 20 d. Lighting schedule with protectors; (1) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (2) At least 220 lux (20 foot candles): (a) At a surface where food is provided for consumer self-service such as buffets and salad bars or where flesh produce or packaged foods are sold or offered for consumption; (b) Inside equipment such as reach -in and under -counter refrigerators; (c) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and (3) At least 540 lux (50 foot candies) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. e. Food Equipment schedule to include make and model numbers and Iisting of equipment that is certified or classified for sanitation by an ANSI accredited certification program (when applicable). £ Source of water supply and method of sewage disposal. Provide the location of these facilities and submit evidence that state and local regulations are complied with; g. A mop sink or curbed cleaning facility with facilities for hanging wet mops; h. Garbage can washing area/facility-, i. Cabinets for storing toxic chemicals; j. Dressing rooms, locker areas, employee rest areas, and/or coat rack as required; k. Site plan (plot plan for new construction) PLEASE CIRCLEIANSWER THE FOLLOWING QUESTIONS FOOD PREPARATION REVIEW Check categories of Potentially Hazardous Foods (PHF's) to be handled, prepared and served. CATEGORY* (YES) �) 1. Thin meats, poultry, fish, eggs (hamburger, sliced meats; fillets) ( ) 2. Thick meats, whole poultry (roast beef; whole turkey, chickens, hams) ( ) 3. Cold processed foods (salads, sandwiches, vegetables) 4. Hot processed foods (soups, stews, rice/noodles, gravy, chowders, casseroles) ( } Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2.36, North Andover, MA 01845—Phone: 978.688.9540---- Fax: 978.688.8476 Page 4 of 20 5. Bakery goods (pies, custards, cream fillings & toppings) 6. Other t>ee(Z �- t�►1 FOOD SUPPLIES: ( 1. Are all food supplies from inspected and approved sources? �/ NO 2. What are the projected frequencies (daily, weekly, etc) of deliveries for Frozen foods Ai , Refrigerated foods VSA Idl-begand Dry goods W -CR Ill v 3. Provide information on the amount of space (in cubic feet) allocated for: Dry storage 56 , Refrigerated Storage loo , and Frozen storage _ 9 4. How will dry goods be stored off the floor? /ne-li'o Qac k5 COLD STORAGE: 1. Is adequate and approved freezeFood efrigeration available to store frozen foods frozen, and refrigerated foods at 41 °F (5°C) and below?NO 2. Will raw meats, p and seae stored in the same refrigerators and freezers with cooked/ready-to- eat foods? YES /V If yes, how will cross -contamination be prevented? 3. Does each refrigerator/freezer have a thermometer?,S)NO Number of refrigeration units: / Number of freezer units: 4. Is there a bulk ice machine available?69 / NO Is ice packaged and sold for retail? YES SIO Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 5 of 20 THAWING FROZEN POTENTIALLY HAZARDOUS FOOD: Please indicate by checking the appropriate boxes how frozen potentially hazardous foods (PHF's) in each category will be thawed. More than one method may apply. Also, indicate where thawing will take place. Food Thawing Method *Thick or Bulk Frozen *Thin/Portioned Frozen Refrigeration Running Water Less than 700F (210C) Microwave (as part of cooking ('0� Gr � process) ��w cep Cooked from Frozen state Other (describe) *Frozen foods: approximately one inch or less = thin, and more than an inch thick. PREPARATION: 1. Please list categories of foods prepared more than 12 hours in advance of service. 611A 2. Will food employees be trained in good food sanitation practices? 11§/ NO Method of training: 1-61ccP - Yode-ee, jL/g,H Number(s) of employees: 2 - Dates of completion:!/�2c!/ 3. Will sable gloves and/or utensils and/or food grade paper be used to prevent handling of ready -to -eat foods ) d' °/ NO 4.A there a written policy to exclude or restrict food workers who are sick or have infected cuts and lesions? OLE$Y NO Please describe briefly: 1 � iJ(rksS Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, NIA 01845 --Phone: 978.688.9540— Fax: 978.688.8476 Page 6 of 20 Will employees have paid sick leave? ES NO S. How will cooking equipment, cutting boards, counter tops and other food contact surfaces which cannot be submerged in sinks or put through a dishwasher be sanitized? Chemical Type: 4M_ a v4s Concentration: 2-6a ao' C 4 to Test Kith/ NO b. Will ingredients for cold ready -to -eat foods such as tuna, mayonnaise and eggs for salads and sandwiches be pre -chilled before being mixed and/or assembled? YES/NO If not, how will ready -to -eat foods be cooled to 41 °F? 7. Will all produce be washed on-site prior to use? YES / NO Is there a planned location used for washing produce? YES / NO Describe If not, describe the procedure for cleaning and sanitizing multiple use sinks between uses. 8. Describe the procedure used for minimizing the length of time PHF's will be kept in the temperature danger zone (41 OF - 140°F) during preparation. u Town of North Andover, Health Department 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845"—Phone: 978.688.9540--M Fax: 978.688.8476 Page 7 of 20 9. Where raw meats, poultry and seafood are prepared in the same work area or using the same equipment as cooled/ready to eat foods, how will cross contamination be prevented? Col.rurC c,44V,.-, c. eQec1, .=,4, d- Cw6 s 10. Please list all PHF's you plan to serve which will/may not be cooked to the previously listed minimum temperatures. A proper "consumer advisory" warning notation must be printed on menu or menu boards. Nl r� 11. Provide a HACCP plan for specialized processing methods such as vacuum packaged food items prepared on-site or otherwise required by the regulatory authority. ui 6 12. Will the facility be serving food to a highly susceptible population? YES NO If yes, List measures taken to comply with code requirements. COOKING: —96- �dk sakvtGt_3 1. Will food product thermometers be used to measure final cooking/reheating temperatures of PHF's? YES / NO What type of temperature measuring device: Minimum cooking time and temperatures of product utilizing convection and conduction heating equipment- D beef roasts ➢ 130°F (121 min) ➢ solid seafood pieces ➢ 145T (15 sec) D other PHF's ➢ 145°F (15 sec) ➢ eggs: Immediate service 145T (15 sec) pooled* 155T (15 sec) (*pasteurized eggs must be served to a highly susceptible population) pork ➢ 145°F (15 sec) ➢ comminuted meats/fish ➢ 155°F (15 sec) ➢ poultry ➢ 165T (15 sec) reheated PHFs ➢ 165T 05 sec) 2. List types of cooking equipment. Town of North Andover, Health Department;1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540--- Fax: 978.688.8476 Page 8 of 20 HOT/COLD HOLDING: 1. How will hot PHF's be maintained at 140°F (60°C) or above during holding for service? Indicate type and number of hot holding units. 2. How will cold PHF's be maintained at 41 OF (5°C) or below during holding for service? Indicate type and number of cold holding units. n COOLING: n �Qr Cap (, YL r � Please indicate by checking the appropriate boxes how PHF's will be cooled to 41 OF (5°C) within 6 hours (140°F to 70°F in 2 hours and 70°F to 41 OF in 4 hours). Also, indicate where the cooling will take place. COOLING THICK THIN MEATS THIN SOUPS/ THICK RICE/ METHOD MEATS GRAVY SOUPS/ NOODLES GRAVY Shallow Pans Ice Baths Reduce Volume or Size Rapid Chill Other (describe) -- REHEATING: 1. How will PHF's that are cooked, cooled, and reheated for hot holding be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds. indicate type and number of units used for reheating foods. j Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, i North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 9 of 20 i 2. How will reheating food to 165T for hot holding be done rapidly and within 2 hours? A. FINISH SCHEDULE Materials selected must be durable and appropriate to the area and its intended use. High moisture and food splash areas must be non-absorbent, smooth and easily cleanable. All openings must be tight fitting, properly sealed and without voids. Applicant must indicate which materials (ie. quarry tile, stainless steel, 4" plastic coved molding, etc.) will be used in the following areas. (be specific) Kitchen FLOOR COVING t WAk�`' CEILING Bar � Y I ► Food Storage 1! I j Other Storage Toilet Rooms Dressing Rooms ' Kitchen Garbage & Refuse Storage J I 110 V-4- Con ck�e V Town of North Andover, Health Department 1600 Osgood Su vet, Building 20, Suite 2-36, North Andover, MA 01845—Phone: 978.688.9540»— Fay 978.688.8476 Page 10 of 20 Mop Service Qtl �h ,-i�._.. qj' `l ...20q0t' .... 4i Le _ Basin Area Warewashing av-Aa.43 4-1 LA- V'Yi, I — Area J Walk-in S4," I — Refrigerators and Freezers FGA Bari, 34 -<AA _. t B. INSECT & RODENT CONTROL APPLICANT: PLEASE CHECK APPROPRIA TE BOXES. Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 11 of 20 YES NO N/A✓. 1. Will all outside doors be self-closing and rodent proof? 2. Are screen doors provided on all entrances left open to the outside? 3. Do all openable windows have a minimum #16 mesh screening? 4. Is the placement of electrocution devices identitied on the plan? 5. Will all pipes & electrical conduit chases be sealed; ventilation systems exhaust and intakes protected? ✓' 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? 7. Will air curtains be used? If yes, where? 8. Do you have a plan to have a contract pest control company? If yes, list company name, describe frequency of inspection and type of service. 1 Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 11 of 20 North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 12 of 20 D. PLUMBING CONNECTIONS The FDA Food code and plumbing requirements do not replace or supersede the MA State Plumbing Code, which also must be fully mei; instead, it highlights potential hazardous circumstances and particular types of equipment common to food service operations that, if through improper design or installation, could result in contamination of food or water supply. Please indicate proposed properly installed equipment. Equipment t Code Confirmed Describe/ Comments Requirements by Operator Please initial Dish Machine Backflow prevention device Indirect Waste Steam Jacketed Kettle Backflow prevention device Indirect Waste Steamer Backflow prevention device Garbage Disposals or dish table troughs; Submerged inlets Indirect Waste Backflow prevention device F At all hose Backflow prevention connections device Garbage can washer Carbonated beverage dispenser Backflow prevention device Carbonated Backflow prevention device AZ I Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845, ---Phone: 978.688.9540~— Fax: 978.688.8476 Page 13 of 20 � U� � �/ ,Refrigerator Indirect Waste condensate/ drain lines Ice storage bins Indirect waste 1 �S� All sinks Air Gap Ice Cream dipper Air Gap wells Other V�o j�a,�w C��ncg 19. Are floor drains provided & easily cleanable, if so, indicate location: E. WATER SUPPLY 20. Is water supply public (/Or private ( ) ? 21. If private, has source been approved? YES ( ) NO ( ) PENDING ( ) Please attach copy of written approval and/or permit. 22. Is ice made on premises (v4r purchased commercially If made on premise, are specifications for the ice machine provided? YES ( ) NO ( ) Describe provision for ice scoop storage: VPS; oG W til( YVto&/v►k-ft( (�•� �S Provide location of ice maker or bagging operation Moir, C 111 r 23. What is the capacity of the hot water generator? Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 14 of 20 24. Is the hot water generator sufficient for the needs of the establishment? Provide calculations for necessary hot water Ye S 25. Is there a water treatment device? YES ( ) NO If yes, how will the device be inspected & serviced? 26. How are backflow prevention devices inspected & serviced? 4 w1 v%.y P 1 -}e. g � - F. SEWAGE DISPOSAL 27. Is building connected to a municipal sewer? 28. If no, is private disposal system approved? Please attach copy of written approval and/or permit. 29. Are grease traps provided? If so - where? SA k:g w i G k 34v awo" ,e- C:?r- YES XNO ( ) YES ( ) NO ( ) PENDING ( ) YES (XNO ( ) Note: Grease Traps must have the following sign. The language in bold is specific; please do not change it in any way. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one -inch high. The sign shall state the following in exact language: IMPORTANT This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). G. DRESSING ROOMS 30. Are dressing rooms provided? YES &O ( ) 31. Describe storage facilities for employees' personal belongings (i.e., purse, coats, boots, umbrellas,etc.) 21nPlcy.� lor,� ��►-- I Town of North Andover, Health Department, 1600 Osgood Street, Building 20, Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-r— Fax: 978.688.8476 Page 15 of 20 H. GENERAL 32. Are insecticides/rodenticides stored separately from cleaning & sanitizing agents? YES (YNO ( ) Indicate location: S4em eo tom^ 33. Are all toxics for use on the premise or for retail sale (this includes personal medications), stored away from food preparation and storage areas? YES)<NO( ) 34. Are all containers of toxics including sanitizing spray bottles clearly labeled? YESXNO ( } Note: Material Safety Data Sheets (MSDS) are required to be kept for all chemicals on the premises. Where will the MSDS information be kept on display for easy access in an emergency? 35. Will linens be laundered on site? fi hfA ^ At fin' �°tM"s YES( ) NO i If yes, what will be laundered and where? If no, how will linens be cleaned? 36. Is a laundry dryer available? YES ( ) NO 37. Location of clean linen storage: 38. Location of dirty linen storage: 39. Are containers constructed of safe materials to store bulk food products? YES ( ) NO ( ) Indicate type: 40. Indicate all areas where exhaust hoods are installed: LOCATION FILTERS WOR EXTRACTION DEVICES SQUARE FEET FIRE PROTECTION AIR CAPACITY AIR MAKEUP CFM CFM Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845—Phone: 978.688.9540--- Fax: 978.688.8476 Page 16 of 20 41. How is each listed ventilation hood system cleaned? I. SINKS 42. Is a mop sink present? YES ) NO( ) If no, please describe facility for cleaning of mops and other equipment: 43. If the menu dictates, is a food preparation sink present? YES ) NO () detail answer J. DISHWASHING FACILITIES 44. Will sinks or a dishwasher be used for warewashing? Dishwasher X Two compartment sink( } Three compartment sink ( ) 45. Dishwasher Type of sanitization used: `Rta Hot water (temp. provided) go Booster heater. ' Chemical type Is ventilation provided? YESNA NO ( ) 46. Do all dish machines have templates with operating instructions? YES NO ( ) 46. Do dish machines have temperaturelpressure gauges as required that are accurate? YESX) NO( ) 48. Does the largest pot and pan fit into each compartment of the pot sink? YES NO ( ) If no, what is the procedure for manual cleaning and sanitizing? Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 0184S Phone: 978.688.9540-- Pax: 978.688.8476 Page 17 of 20 49. Are there drain boards on both ends of the pot sink? YES kNO ( ) 50. What type of sanitizer is used? oChlorine oIodine oQuaternary oHot Water o0ther 51. Are test papers and/or kits available for checking sanitizer concentration? YES V NO ( ) K. LU"WASMMMOILET FACILITIES 52. Is there a handwashing sink in each food preparation, cooking and warewashing area? YES 0 NO( ) 53. Do 0 handwashing sinks, including those in the restrooms, have a mixing valve or combination faucet? YES PQNO ( ) 54. Do self-closing metering faucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet? YESk) NO ( ) 55. Is hand cleanser available at all handwashing sinks? YES 04 NO ( ) 56. Are hand drying facilities (paper towels, air blowers, etc.) at all handwashing sinks? YES) NO ( ) 57. Are covered waste receptacles available in each restroom? YES) NO ( ) 58. Is hot and cold running water under pressure available at each handwashing sink? YES NO ( ) 59. Are all toilet room doors self-closing? YES 0 NO ( ) 60. Are all toilet rooms equipped with adequate ventilation? YES 0 NO ( ) 61. Are handwashing signs and instructions posted in each employee restroom? YES 0 NO( ) Town of North Andover, Health Department 1600 Osgood Street, Building 20, Suite 2-36, North Andover, ISA 01845 --Phone: 978.688.9540-- Fax: 978.688.6476 Page 18 of 20 + r L. SMALL EQUIPMENT REQUIREMENTS 62. Please specify the number, location, and types of each of the following proposed for on site use: Slicers Cutting boards Can openers Mixers Floor mats Other STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the above without prior permission from this Health Regulatory Office may nullify final approval. A , Signature(s) Print: owner(s) or responsible representative(s) Date: 7/25(/( Approval of these plans and specifications by this Regulatory Authority does not indicate compliance with any other code, law or regulation that may be required—federal, state, or local. It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A preconstruction inspection with equipment in place and a preopening inspection of the establishment will be necessary to determine if it complies with the local and state laws governing food service establishments. Page Last Updated: 10/27/2009 i Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845—Phone: 978.688.9540 Fax: 978.688.8476 Page 19 of 20 v WD Series PDI Certified Grease D R A I N A GI R WXI IV Tag: Interceptor SPECIFICATION: Watts Drainage Products WD Series PDI Certified recessed or floor mounted epoxy coaled steel grease interceptor with gasket solid I ltorer,_h�c;headpnter boll(s), removable baffle assembly, deep seal crop with cted?ii;tl(; np'hub conne.d.lons, on . ,.e>c1eKrlal,cast.iroll�floiN control fisting. 1 .^. • - ♦ _ y ... +r:. .. ..S • . , 9002 How Rete (Seleel One) UPC P d Secured D x E Non3lip Cover ngClean-out Device Plug ws..r Air Relief C suffix . Daeelplee + 4 4 GPM ❑ 7 7 GPM ❑ 10 10 GPM 13 15 )$GPM Inlel6 IS 20 20 GPM ❑ 25 25M ❑ 35 35 GPM ❑ 50 50 GPM Trop 16'(406) Fsced Opdons (5664 One or Mon) $w1Rx . n,-, pilon Air*ce -B Sada w Buda" ❑ -E 6oarokn ❑ -P llanpe 13-(330) -Pc Rwpe 6 Gana Dow" 0 A Inla 6 owlet 4Iw Ban S wWwd Sha j] 45 Srawon saw 8-1/2"(216) RFD Unadad ❑ Idet/Oudef Sh" SuRRx ==W °ba".: °2 21510114wowid WD -15 •3 S'I761,'rhvoww ❑ .4 4110211n4NO-Aw ❑ .6 611521 kOw/Wa1 ❑ y ... +r:. .. ..S • . , 9002 How Rete (Seleel One) UPC P d Secured D x E Non3lip Cover ngClean-out Device Plug ws..r Air Relief C OrwPiece + Removable -�� 86Nb ----------------------- -- :F A dub Sdaiic Inlel6 IS wafer Oufld r) B 1" Integral Baked Epoxy_.- Deep Seal Cooled Body Trop 16'(406) Fsced 3/6'(10) m Nate: •Oplic nol Throaded EnW And Oullel Boli Air*ce (includes Threaded Flow Comrolj Irlfeneepw Cglaloq Numb6r Flow Rab GPM Grease h C Lbs :. i4 Inlet & OWlet . B C :F 8ase io ' dntec: Top Io timer L°" Widfh Helpht WD -4 4 8 2-(51) 7-3/4`(197) 3-1/4-f83) 16'(406) 1012541 11'(279) WD -7 7 14 2'(51) 8-1/2"(216) 3-1/2°(89) 18-(457) 13-(330) 11'(305) WD -10 10 20 2'(51) 8-1/2"(216) 3-1/2'(89) 11-3/4-(552) 14.1356) 12'(305) WD -15 15 30 2-(51) 10-1/2'(267) 3.1/2'(89) 22-(559) 15'(381) 14.1356) WD -20 20 40 3'(76) 11-1/2"(292) 3.1/2'(89) 24'(610) 15-3/41400) 15'(381) WD -25 25 50 Tf76) lr(305) 4-1/2'(114) 26.1660) 16-1/21419) 16-1/2'(4191 WD -35 35 70 3.176) 14-(356) 5.1127) 30'1762) 18"(457) 19'(483) WD -50 50 100 4-(102) 16.14061 1 5-1/2'(140) 32'(813} 22'(559) 21.1/x(546) Job Name Contractor Job L000lion ca*ocioes P.O. No. Enponeea Representative WA*IS Omirap. rrw-s M dpH b r.adiry e2- dopa yrodua daaiBn a2- corrgnAon %*wA Pilar vain and w*&A lowdre a j Arac Gorr to mala akram drape and medbl=rloa. b p�oduck pwneuAr or.�6a.q..ntly.aldaeld. Sea rear WAT1S DrainoP np-antal�y to any d&4knear. OknwWwe aro sobiaa b rmoohdmina mkronom N1 M Ma 10EI 115k 100 Watt Reed, SPlndd% Nd, 20160 Tits 626.266-2179 WIL-MIS 1.800338-2501 w.b ka: www.wobdrobogmam owaR.oa.ap =3 ES.WD-WO SERIES USA 0349 WID SERIES K.ro ne .Metal IZ.oval Blender Station Dunip `pink - Bar Equipnent World - Restaurant Eq... Page I of 4 )N1, INI 11D RS Aft,: 00',V4) iS E C Main Menu Blenders C 3n�lc�-bc�r llefriL,eration 110,11able Bars Isar Sinks And l.l:� icrhar �Agi jji, :nt ]cc Caddies Lacks Bar Stools Bar .I.(,Y l ,� Ci,S,(IL ry Juicer Cdass \Vasher, Purchase Products Til SIlgpj�Lng I tacK Your (rider About U 2413 Forsyth Road - Orlando, FL 32807 (836} ??r-9'153 Toll -Free MOM 679-9i3(r4 lnterr'atianal This site is operated by R ,tauraa t E,(. u�ir,r� 3`s nt 'Vo 'a'.rr* Click here for more Restaurant Equipment Sites STARTTNG C-fick h.ere fior shipping, and stock iinfoiniatiori Product Features: 1. AUGnoi - 4011 TOWN OP NORTH ANDOVEFt LJMAA q5, r e.ti. _.__. 1/` " IPS HOT AND COI LE) WATER R letti):/I'wx�w.barequi iiientwoi-id.core%krowne,-roy- ilblcndei-statioii.htrnl gr 17`1011 c Krowne'.Metal RoNal Blender Station Dump Sink - Bar Equipment World - Restaurant Eq— Paoe 2 of 4 F'Muirmera Shc,,s� Dump Sink... 210 '04 ser—s stain]Qss, steel with a drain located. in center. 6" deep Blender Station , Backsplash, Fj-ont.Api-ou ... %10 GauQe '04 seri- 'I 's sl rimless steel Sides ... 1 18 gaiw)e 30-4 series stainless steel Back and Bottom ... 20 oaugegalvancal 11 — pl'i,! G ? 4 4.011 TOWN OF NORTH M01 HEALTH DEPAIRTME Legs ... 1-5/9" tubular 16 vauge galvanized steel with ore� plastic bullet foot Electrical ... [),,ip!,.,x outlet lou.icd underneath Plumbing. 11"2" Ills'llot and Cold w'ater, I IPS dr,aln Connection Product Specifications: k Model Dum Sink Se Length: (A):: Left side to Drain (B) 1Jepth Weight '-- [I . Our PLI is I price Price E JKR18- �M 10" x612` x 6't ������ 1800 Series KR18- 14BD KR18- 18BD 10" x612" x: 61, 0" x614" x 61, T-2" V-6-' F KR21 - 10" x612" x 12BD t 2100 Series 61' KR21 - 1b" x12" x 14BD 7" ][2�' LJ; =( !L,, 5 0 1(i" x 14" x 6 V-6" MEM -1 IM KR2D7- hiql W littp:l,'N,\-ww.bai-equipiiientwo.j-ld,co,,i.il"kro\viie-roN,,alble.iidei-st,itio.ii.litjiiI 4%17/2011 Krrat,N-lae Metal Royal Blender Station Dump Sin - Bar FgUiprnerlt World - Restaurant Eq... rage of 4 Freight Class ... 125. Dimensions .. . 1Vv i i _. i s .�... _J � .. 11 AUG 2 4 2011 TOWN OF NORTH ANDOVER HEALTH DEPARTMENT " lease, cllecal� our I�� to �_at�t i ���i�����crt�World. lnc. she for as ad.d'it onal eec-1 .Rrprliclat s,.,b, ction of ITIOR' thall ,.: .000 1terll's .11'iCAl diflIt4 th" saime type of equiptnent. NO orders are processed via e�twturati�1�cw;,pt went World. tn.c, Restaurant l:cluipment World, Inc. sells laigh quality restaurant equipment at discount prices and has more than 20 years experience irl the business. Upon clicking rata a product you will he a itomat.ically transferred to the Restaurant quipnient orld. Inc. �, ebsite for SECURE RE processing. NY ant to order P l itl?:'t r rev.la ir€c�c�il�l eaai �c' itl.ccs.aril:rte«zee-rc oall�ler ctcrst�ttit�ra_ltt i�l 8 17/z{011 Krowne Metal Ronal Blender Station Dump Sink - Bar Equipment Woj-.Id - Restaurant Eq... Pari 4 of4 IF" I -St oct," or dlae, -S S11-1, 11 f) W21,101 1,00" 'Ith i Aw "All Y" u r s 10 Thatilk- you for your hiterest hi BarEquipmentWorldxom For general sales inforrnation. send mail id fit I I s1 1) Bar I '�,, 2011 Pierce Sales Co., Inc. - All Rights Reserved J, 2011 Restaurant Equipment World'" - All Rights Reserved ick her to view oua com CMYRIGHTNO'l ICE I- " 11- .. ............................ We Sell bar. bar equipment, barstools, Isar stools,juicer, keg cooler, kegerators, ice machine, dispenser, blender, dispensers, beer, cocktail, coclail, liquir, liquor, beverage, dispensing, refrigerator, portable bar, sink, speed rack, ice caddie, underbar, restaurant equipment, restaurant, supplies, export, installation, design, consulting, catalog AUG 2 4 MI TOWN OF NORTH ANDOVER HEALTH DEPARTMENT lit,tp:/,'tvww.b�i:i-equipiiieiit":oi.-.1d.coiii.'krowiAe-rovalble.iiderstat..io.ii.litii-,iI 8 1. ?;3{)1.I ADVANCE TABCO, "930" and "900"Series shown STAINLESS STEEL REGALINE SINKS One & Two Compartments without Drainhoards H T� ri' "940" Series shown FEATURES: Tile edoe for ease of ,nslallat:cn. One piece peep Drawn sink bowls v✓ith splash. realuring the, single bowl unit design.. All sink bowls have a large libefal 3 radius. Placement of the welded leg assembly ensures stability and furnishes direct su;`.port of the column load requirement for the entire sink unit. `940" series 1s supplied v✓ith front and rear cross brace. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. GLIssets welded to a die -embossed reinforcing channel. Item #: Qty #: Model #: PYOJeCt #: b! TOWN OF NORTH ANDQVF-R WEALTH pEaARTMENT Spec -Line: 940 Series - 1 1" High Splash. Standard: 930 Series - 8" Solash. Super Saver: 900 Series - 8" Splash. MATERIAL: 940 Series: 14 gauge type 304 stainless steel, 930 Series: 16 gauge type 304 stainless steel. 900 Series: 1,9 gauge type 304 stainless steel. LEGS: • 1 518' diameter tubular sla nless steel. • Stainless steel gussets& channels. • Stainless Steel 1" adjustable buffet feet. SPEC -LINE 940 series STANDARD 930 series SUPER SAVER goo series BOWL SIZE U.A. Lt NU I H it of Approx. Wt, ' Approx. Wt. Approx. Wt. Cubic (inches) (mm) Compart. MODEL # fibs.) MODEL # {Ibs.) MODEL 9 {lbs.) Feet 16 x 20 25" 635 One 94-1-24 77 93-1-24 66 9.1-24 49 20 (406 x 508) 44" 1116 Two 94-2-36 1109 93-2-36 116 9-2-36 66 20 20 x 20 29" 737 One 94.21-20 92 93.21-20 60 9-21-20 61 20 (508 x 508) 52" 1321 Two '116 93.22.40 so 9-22-40 79 23 18 x 24 27" 686 One 94-61.18 95 93.61-18 78 9-61-18 69 44 (457 x 610) 48" 1207 Two 94-62-36 165 93-62-36 154 9.62-36 129 56 24 x 24 33" 838 One 94-41-24 93 93-41-24 85 941-24 85 23 (610 x 610) 60" 1524 Two 94.42.48 174 93.42.48 145 9-42-48 145 31 20 x 28 29" 737 One 94-81-20 123 93-81-20 97 9.81.20 97 27 (508 x711) 52" 1321 Two 94-82-40 185 93-82-40 160 1 9-82.40 7160 1 45 14" Water Level 12" Water Level 12" Water Level 17" Flood Level 15" Flood Level 15" Flood Level Customer Service Available To Assist You 1-800-6455-31 66 8:30 am - 8:00 pm E.S,T. ' Email Orders To: customer@advancetabco.com. For Smart Fabrication'" Ouoles, Email To: smarfab@advanceiabco.com or Fax To: 631-586-2933 ADVANCE TABOO. NEW YORK GEORGIA TEXAS NEVADA anv :.eUvan etaLx; cor, Fax: (631) 242-6900 Fax: (7701 175-56271 Fax: (972) 932-4795 Fax. (7751972-1578 C -S jlw�m 11111 11111 16x2020' One 25" DISH SINKS 16" 113 5/8" 27"! 38" 111 14" 20" 45" 38" 181! 12" 22" 42" 1 Two 44 G 20x2O One TWO 29' 52" DISI I & POT 20" 20" 13 5/8" 127"! 38" 111' 14" 20" 45" 38" 8" 12" 22" 42" 18x24 One 27" PAN & PA 24" 24" 18" 15 5/8 31'7 38" 11" 14" 20" 45" 38" 8': 12:'( 22" 42' Two. 48" SINKS 24x24 One 33" POT SINKS 24" 24` 15 518` 131' 38" 11" 14" 20" 45" 381: 8" 1, 2 22" 4T' Two 6T, i 20x28 1 One 2 T, PAN SINKS 28" 20 , 1 17 5/ 8 1 ` 35" 38" 11VII 14"1 1 201, 45" 38' 8�' 12" 2 724 2 Two 52" MECHANICAL: SLA)jh; iS 1/2" IPS h -C-4. & cold. Faucet n' ,.ranters. • Faucets are not included (see accessories), drairs are 1 1/9' IPS &S tcFsket type; located in cowc; of sink and are included. ADVANCE TABCO C -9a 2,00 1 iea-,tland R,,,,.jlvafd, Edgewcw,--] NY .'11717 83 .0 AUG 242011 TOWN OF NORTH A HEALTH DFPAr fi AE ) is constantly engaged in a program of ducts. Therefore, we reserve the right to ons Willh!OLlt prior notice, C,'ADVANCE TABCO, DECEMBER 2006 I .:EAGLL GROU Profit from the Eagle Advantage' Specification Sheet Short Form Specifications Eagle Convenience Store Sink; model Heavy gauge type 304 stainless steel sink bowls. drainboards, and backsplash. Faucet holes punched on 8" centers. Unit furnished with IPS basket -type drains. 1 --diameter crossbracing. 1f" O.D. galvanized tubular legs with adjustable bullet fleet. 0 FEATURING 2"" -WIDE EURO -STYLE EDGING (on 310 Series) Captions / Accessories Q Faucets • Lever drain 0 Twist handle drain 0 Tvilst drain bracket El Stainless steel legs ❑ Stainless steel bullet feet EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 9 Fax: 302-653-2065 www.eaglegrp.com Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 Item No.: I AUG 24 Zu 11 Project No.- S.I.S. No.: 310 & 312 Series Sinks MODELS: Q 310-10-3-12 0 312-12-3-12 0 310-10-3-18 Q 312-14-3-12 O 310-10-3-24 Material: • Sink Bowls: Heavy gauge type 304 stainless steel. • Top: Drainboards, backsplash and edging are heavy gauge type 304 stainless steel. • Legs: 1V6- (41mm)-diameter heavy -gauge galvanized tubing with plated 12 -gauge gussets and high -impact corrosion 'resistant fully adjustable bullet feet. • Crossbracing: 1" (25mm)-diameter heavy -gauge galvanized tubing, running front -to -back. Design and Construction Features: • Two integrally welded drainboards provided. All sink bowls have a generous radius-1X"(41mm) minimum—and are designed for maximum capacity. - Germ -free seamless interior. • Leg locations are adjacent to sink bowls, providing increased stability and maximum weight support. • Legs are crossbraced front -to -back for increased stability. • Leg gussets are welded to a die -cut heavy gauge reinforcing plate. • Entire assembly is fuse -welded and planished, providing a one-piece seamless sink unit. - 9 f'" (241 mm) -high full length standard backsplash features 1- (25mrn) upturn and tile edge for easy installation and feathering to wall/splash surface. • Welded areas are high-speed belt blended to match adjacent surfaces with continuity of satin finish. • All outside corners of sink assembly are bullnosed to provide safe, clean edges. Mechanical: • Water supply is X.- (13rnm) IPS for hot and cold lines. • Ne" (38mm) faucet holes, punched on 8" (203mm) centers. • Standard 1%" (38mm) IPS basket -type waste drains. Certifications /Approvals Auioftomi tK C L For custom configuration or fabrication needs, contact our SpeeFAS Oivislon. Pnone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specraba-21aaglegrp.cor7 EG20.19 Rev. 04110 ra;Ih, bgUi mem'. Faj!e Ulf,:. pecf rb. i1J v,;e fail?e roup ." 3yixFx v GXRA� U.P c r I -L - --,- A ,- TOWN OF NORTH ANDOVER 310 Series L HEALTH DEPARTMENT • iliree U "(2411 i.;n)-(L,ep €ik bo,')Is anti t:: i dralr.boitr9s, • T:pe 3104 S;a.inloss steel euro -Styli edging. • Sink bo:rls rase c':eep-dniv n ene-;dere seamless construction. 1;�°• zr3r^rn � - a 76 nm 27mm 9,75' L e { 248m i =� O O O IW 2.t11nvn 41' .. _. I 104 mm bo size size overall size drainbd 86trnm 9^:4rn width x length width x length length weight tn. mm irt, mm in. mm lbs. kg f nm 3p -f0 3-72 4- x 10- 356 x" 254 21"x60- 533 x 1 /x24 12" 305 it 32.2 I 14-x 10"` 355 x 254 °� " x 72T 533 x i 82£+ 18" 457 ° 35.4 E 3113-#0-3-24 14'x `lei" 356,x 254 21" x 84" 533 x 2134 24" Ali 57 39.5 312 Series • Three'?" i' 101,51 ;rni-deep sink bm,,rs and Nvo tdiainbcards. * Type 3101 stainless steel r�r;lied rises. Fc,br ca ed sink hov ls. • � � � '�44n'n' 2%n m j7r,- Ifill %48mm { ZEE W 305mm I 4 7 1 104?rnm W 36. 4mm 914m) 19" 483mn) i A......................... nnodv31 -3124, node :=02.14 3. 12 bowl size width x length model # in. mm 312.12.3-12 20" x 12" 50.8 x 305 312-14-3-12 16" x 14' 4.06 x 356 EAGLE GROUP 100 Industrial Bouleaatd, Clayton, DE 19938.6903 USA Phone: 302-653.3000. Fax: 302-653-2065 www.eaglegrp.com overall size width x length in mm 27'-x66" 686 x 1676 23" x 72" 584 x i 829 drainbd length weight in, mm lbs. kg 12" 305 189 40.4 12" :305 105 47.6 Foodservice t ► 800-441-8440 010 Display Divisions: ► 800-637-5100 Rev, „ r Ski@G SIT 'lS , it t t@wing, �tlirt OC da nleedl r ttt Ottl�tlnk fitelaiix it r DTAHK Change a two faucet tower into a three faucet tower. JAL ADD A PRODUCT ADD PROFITS! Tower adapters allow you to easily add new 1/6th at barrel products to your direct draw dispense systems. Approximate 1/6 Keg: 9-10" Keg Diameters: 1/4 Slim Keg: 12" 1/4 Standard Keg: 16-17" 'i 1/2 Keg: 16-17" DT-2HK Change a single faucet tower into a three faucet tower. DT-2HLK Change a single faucet tower into a two faucet tower. Reuse original shank in tower adapter. Part No. Description Finish 1-11 12-23 24+ DT -1 HK 1 Product Add On Chrome 52.00 46.00 41.00 DT -1 HKB 1 Product Add On Brass 52.00 46.00 41.00 DT-2HK 2 Product Add On Chrome 62.00 59.00 57.00 DT-2HKB 2 Product Add On Brass 62.00 59.00 57.00 DT-2HLK 2 Hole/1 Product Add On Chrome 52.00 46.00 41.00 DT-2HLKB 2 Hole/1 Product Add On Brass 52.00 46.00 41.00 NOTE: A drill bit and 3 screws are included with each adapter. Recommended for use only with 3" diameter metal towers. Order faucets and hose (547C60A) separately. Single Keg Box Std. 1/6 11/4 im 1/6 1/6 1/2 1/6' 1/6 1/6I 1 x Std. 1/2 Keg 2 x 1/6 Kegs 4 x 1/6 Kegs 1 x 1/4 Slim Double Keg Box 2 x Std. 1/2 Kegs Std. Std. 1/2 1/2 2 x Std. 1/2 Kegs Std. 1/6 std. 2 x 1/6 Kegs 1/2 1/6 1/2 Triple Keg Box 3 x Std. 1/2 KegsVStd.1/-2 std 1/2 3 x Std. 1/2 Kegs std. std. Sid. 1/6 j 2 x 1/6 Kegs 1/2 ; ` 1/2 1n 1/6 CEIVED AUG 24'N11 ITOWN OF NORTH ANDOVER I HEALTH DEPARTMENT 'MICRO MATIC c Oz Vrr /0 c1 o cy s% a�r�. (A,f e,4 ct�, #�,� _F,_�. I Model Speolfbed _ Lucation Store# . Quantity ELSOTRiCAL CONNECTION BEVERAGE -AIR Unh aro•vOred at factory and include a' long mrd and plug set. Direct Draw Dispensers /0;�% „IMI Models: D060, D0500, U058, DD58C, DDS$R, DWS, 0068CI � 0 r4a,1As tsr PLAN V1EWS DD78, 0078E. 0078R, DD94 401114044 0571 (Ime CDR Jago omit 0014rote 9511 007101 007411 mil •• 07i'2q AL.b1vFwA0NA: :,1111Xc,nl.: 9O14Nf1 �.w11e1Catre. (r1ro1 19 me 1991 7aia1 4991 u 'us 114' 9191 1• t44f /9' 1T12 91• 1734 7! 9107 41124' 27110 TC afp :t• 1417 pp/lap.5(irdac) 004 ows)(04 JYI! MG, Ilan! VII 14"111! ;U 15211! H7 110 Lle' 710 Ta MY 7i4 :BY19' r1 21 U16' "a 21Nir 74 7d 2/10' 716 4311! ).10 Me1401Oiwee..laiAwl He14Mtrar4e�11Yci 011w 949 IS &41 494 17 IW 141 MA. 161 7714• eN 77114• 04 21114• 114 52124 ell 711th' 114 371w 911 31'(1• d+a >t�ecp am "m era" 44 WV 40111' 07R1r IO qI! WWII' �d4ir 2091e' 8504r www some 15725f w." al lL)m 1 x t 2 1 7 4 11 1 N41�1iTL N/111b0%AL .•i- Cafdal 1411411 d1 41 G14e11,147J1U i1.1 "1 led If1 nA 014 11,4 171 x41 174 91.4 am xtA 144 712 IW "1 9th 26.1 am 21.7 ilia M-N;I waft 0 Y&m w4N1) 'nil614Legnderd14am7 a6 ;Ir 1fY, 401a' 1491 2A' 41147 91' 17117 %' 4197 ii• 1611 or UP 7r 1941 73' ifia 7Y Ips 41' 4159 .I"" Ww a1I41411:IW •rew,A 0.19' OV.41-1 A' 124 2T 1014 211• Ni W 3" a]' 7th 117' "I tr im x71 167 x3" 614 tl' 616 211' AAI IMweLf,6111e ;.+w11 Gvlel) 0b.41. dote/1mp 1,4-0 b.41. 12' 117 -- jr 114 :r Hl lr Tl )7 1111 1T 119 3r 117 W, oil 1111 444 a- -1,4rt 143 1:9 1111rA 9v%—jllalot-dr 2 2 7 7 3 7 7 .9 6 5 1 51 EON" BATA Aar Leve Aepaln 1117411'1 7A 7.4 7.4 td A U 7.4 1. 7A A ld 4A6gT"GJNWIIFTNN 1.69 ifi 437 4m •ib• 1.66 3.16 6.@ 4A2 1141 44 RUMMA11P'4 GAT4 9tiu0 - 1b f0 'A 14 rens IA 111 171 911 remen I* WNG"1 BATA G+�e MUEM(dl2eaihl Dia 413 1111 977 741 SA Ito 1t2 421 191 4!11 Sq.MNbY(CuladlR) W tAt 196 101 174 140 n1 219 ' 491 171 x14 L cus 'Wale: N4710.7 Inari1a071 ily applyt680 lnotlel 097W&ne. *N/A: Nat ava111btrattftofisd4fto.. 3b 311e, t w19EW �u 17 --fry i r j i I.. 37114° I 1116gE' Hr COMMON END VIEW 501¢' 37 114" 3 L 4 iROp]F tilEYI DD60 37 FRON1 V*W DD58 DD78 [L7 FRONT r1l" DDS8 DD9s4 3) FRm'j• BEVERAGE-AIR`S CORPORATION 37n Chemplon BNr,. • VAnstr ..Salem, NC 27109 USA - !3361245.8400 • FaK (336) 24&5453 • (888) 845-9600 • www boveraga-st com SQ9eP; 9tiarr. aro 7v1116ct }s dtargs w441cu! prior not[ea 48150 IL BEVERAGE -AIR 3779 Cbarnpron Bivti., Winston-Shcom, NC 27ta5 1-9158.849-9800 F2z#1.335-2456453 http:1AY ww.6evers;leAir.com Commercial Refrigeration Equipment Genaral Specliicatton DIRECT DRAW DISPENSERS Direct Draw Beer Dispensers are avai,abta in 5 s elf -curtained models up to 5 kegs capacity. Three rxidels are available as club 1cp (DDSCC, 0058C, DDBEIL`) for glasses, cans or bottles, storag : beneath an easy glide stainless steel I'd Q -ie size self- contained, end mount model (DD78E) and two ren+ote models (0061IR grid 0078R) complete the series of direct draws. CABINET CONSTRUCTION Standard, cabinet exterior construction incl.dos attractive, •Near esistent vinyl an steel in black exterior finish. Top is made front heavy-duty stainless stoel Including drip trays) for easy . cleaning. Doors are self-ctosina End inolude key locks. Magnabc gaskets provide positive door sealing, Slaidard interior eonslrt,tction utilize` raivanized steel ovalis and ceiling. Reinforced floor and door slits are mado frcirr, �eavy- ;uty stainless steel to provide long lasting service. Fonmed4ri-place CFC and HCFC -free polyurrAFam ins•.dat.on enhbnces the structural strength of the cabinet and helps ncrease energy eftider,cy. Three-inch (3") mutated towe,s are provided. Towers are adapted to have 5 centin4oue source of cold air channeled into it to keep beer at its coldest, best quality the inoment it is i :ispensed, REFRIGERATION Models `ezture forced air refrigeration to keep beet' In kegs Ice cold for dlapens,ng. Refrigeration system uses R134a rsfrlger- .nt, which is CFC and HCFC -free far compliance with environ- -dental safety concerns ELECTRICAL Units Mi -ed at factory and ready for conoWan to s 1/3160/1 Phase, '15 amp dedcsted outlet., W lorg cotd and plug set :nJuded. SPECIAL FEATURES Stainless opilons available • 3 i;brb Top moaels available C@ Its V NF S,t YA 'Heb: Not aA ne.Ikings rmiy apply to all model vsdeslnns U� Item No, TOWN OF NORTH ANDOVER NT Quantity._ DRAFT BEER EQUIPMENT MODELS: DIRECT DRAW DISPENSERS DD6010060a DO 99RIES 1308810058CIDD158R DD681DD68C nD781DD78EJDD78R OD94 DD50 OIDOSC Available From: Tall 175 !b. (79 Kg.) Capacity Models ICS175T, ICS175TB 20016. (91 Kg.) Capacity Madel ICS20OTB Features & Benefits • Indoors or outdoors, in heat or humidity, these sleek models keep their cool and can hold ice cold for days. They provide reliability, value and safer holding for up to 200 lbs. (91 kg.) of ice. Tall models keep ice at a more comfortable dispensing level. • Unique sliding lid has no latches. Slides back and under into the secured base lid for quick access and it slides shut for safe and sanitary storage. Helps reduce the risk of cross contamination • Four sturdy thumbscrews secure base lid tightly during transport and when sliding top back and under. • Service opening is 121/i'(31,4 cm) x 17" (43,2 cm) for quick and easy loading and unloading of ice. • Double-wall, high density, polyethylene construction is impact resistant and will not dent, crack, bubble, chip or break. Easy to clean. • Thiick polyurethane foam insulation keeps ice frozen. Reduces frequency of restocking, ensuring quick and convenient service. • Recessed, leak proof, quarter -turn faucet is located on the front of every unit for easy access and quick draining. • Recessed interior well with Camwear® polycarbonate drain shelf keeps ice out of any melted water, ensuring long lasting quality and storage. • Molded -in handle is sturdy and will not break off. Provides controlled handling and maneuvering. • Recessed lift grip on the front for safe, balanced lifting on or off delivery trucks. • Three choices of wheel configurations meet a variety of transport needs. And 10" {25,4 cm) Easy Wheels make transporting even smoother and virtually effortless. Model ICS175T- Four each 5" (12,7 cm) casters, 2 fixed, 2 swivel,1 w/ brake; Model ICS175T4S -four each 5"(12,7 cm) casters, 4 swivel,1 w/ brake Model ICS175TB - Two each 5` (12,7 cm) front casters, 2 swivel, t w/ brake and 2 each 10° (25,4 cm) Easy Wheels Model ICS20OTB - Two each 5" (12,7 cm) front casters, 2 swivel,1 w/ brake and 2 each 10'(25,4 cm) Wide Easy Wheels • No assembly required. Item No. Specifier Identification No. AUG Z 4 ?011 Model Quantity, TOWN OF NORTH ANDOVER 'S175f Approvals ICS175TB CS200T6 • Available in 7 colors. �$F Patent Pending �! r aS✓ D LJUO O 2008 Cambro Manufacturing Cumpany 5801 Skylab Road; Huntington Beach, California 92647-2056-U,S.A. MANUFACTURING COMPANY Telephone (1)714 848 1555 Toll Free 800 854 7631 Customer Service 800 833 3003 hnp.F/www.cambro.com LIT FCST-0804 Tall 175 1b. (79 Kg.) Capacity Models ICS175T, ICS175TB 20016. (91 Kg.) Capacity Model ICS20OTB 34' (86,4 cm) 371/2' (9S3 cm) ICS175T 34' ICS20OTB 34' (86.4 cm) ICS175T4S 23' €58.4 cm' ICS200 Front/Width Item No. Specifier Identification No. Model Quantity RECEIVED AUG 2.4 01 TOWN OF NORTH ANon1 1CS175TO (With Easy Wheels) 23' 158.4 cml ICS175 Front/Width Specifications Dimension Tolerance: +/-'/. (0,64 cm) Interior Dimensions Exterior Dimensions ji Code Description W x D x H W x D x H Kg/m, ICS175T SlidingLid Ice Caddy 17' x NY x 2111 23"x 34" x 37'h" /IJq,37 112* ICS175T4S 23' €58.4 cm' ICS200 Front/Width Item No. Specifier Identification No. Model Quantity RECEIVED AUG 2.4 01 TOWN OF NORTH ANon1 1CS175TO (With Easy Wheels) 23' 158.4 cml ICS175 Front/Width Specifications Dimension Tolerance: +/-'/. (0,64 cm) Interior Dimensions Exterior Dimensions Case IbsJcube Code Description W x D x H W x D x H Kg/m, ICS175T SlidingLid Ice Caddy 17' x NY x 2111 23"x 34" x 37'h" 89118,06) 143,2 x 67,3 x 54,6 cm) (58,4 x 86,4 x 953 cm) 40,4 (0,5111 ICS175T4S SlidingLid Ice Caddy 17' x 261/,' x 21'6 23"x 34" x 37'h" 89 {18.06) (43,2 x 67,3 x 54,6 cm) (58,4 x 86,4 x 95,3 cm) 40,4 (0,511) ICS175TB SlidingLid Ice Caddy 17' x 26'h" x 2411:' 23" x 34" x 3772' 92118.061 (43 x 67,3 x 62,2 cm) (58,4 x 66,4 x 95,3 cm) 41,7 (0,5111 ICS20OTB SlidingLid Ice Caddy 17'x 267; x 2411 23" x 34' x 397x" 98119.01 (43 x 67,3 x 62,2 cm) (58,4 x 86,4 x 100,3 cml 44,510,538) Architect Specs Standard Colors The tall 175 Ib. (79 Kg.) and 200 lb. (91 Kg.) capacity SlidingLid Ice Caddy shall Black (1101 d Dark Brown (131) 0 Slate Blue (401) be Cambro Model..., manufactured by Cambro Mfg. Co., Huntington Beach, CA _! Coffee Beige (151) d Gray 1180) ❑ Granite Gray (191) 92648 U.S.A. It shall be constructed of single -molded, double-wall, high ❑ Granite Green (192) density polyethylene and thick foam injected polyurethane. It shall have a sliding lid without latches. It shall slide back and under secured base lid. It shall have rounded corners and a molded -in handle. It shall have a 121t' x 17' (31,4 x 43,2 cm) service opening. It shall have rounded corners and molded -in handles. It shall have a 37/;'(95,3 cm) or 391/," (100,3 cm) working height. It shall have a recessed, leakproof, quarter turn faucet in the front. It shall have a recessed interior well with one unbreakable polycarbonate shelf. It shall be available with up to 4 different wheel configurations, including Model ICS175TB with 2 each 10"(25,4 cm) Easy Wheels or the model ICSZOOTB with Approvals 2 each 10125A cm) Wide Easy Wheels. It shall not require any assembly and shall be available in 7 colors. _ j!Sf Patent Pending CAMBRO© 2008 Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach, California 92647-2056-U.S.A. MANUFACTURING COMPANY Telephone (11714 848 1555 Toll Free 800 854 7631 Customer Service 800 833 3003 Printed in USA http;//www.cbmbro.cam wm-wmxQi411ejoum-' m u 6T66-EK-TOL:^ 8T00-E69-TeL-•"- VIN 'JenopuVLWON "IS 9T!dwnl9L£ bLbZo Vw'uo)6ulpv WMAV SUM4� ew uT �. 3 1 1 0 0 SNOIIVAON3? ^ O N z z � - Lf) 7 7 ^� 3Hn.L3311H3dV NONNOO ^ ED o� HC113NS 3111 1-lVM 1S3Z m N U1 � Wd ti9 L£ 9 L WZ/91./8 Grant, Michele To: Coppola, Robert; tony@sassoconstruction.com; bernie@connorarchitecture.com Cc: Sawyer, Susan Subject: FW: Augie's Pub Attachments: 20110816150529232.pdf Hi Bob, Please see the attached. Assuming the Faculty Dining will be the future "Auggie's pub". Please note, we will require complete plans of the bar, including all equipment, ie: refrigeration, ice machines, hand, 3 -bay, dump sinks, cut sheets, etc. Please call me at the number listed below with any questions you may have. Sincerely, Michele E. Grant Public Health Agent North Andover Health Department North Andover, MA. 01845 978-688-9540 978-688-8476 - Fax -----Original Message ----- From: noreplv(townofnorthandover.com fmailto:noreply(@townofnorthandover.coml Sent: Tuesday, August 16, 2011 3:05 PM To: Grant, Michele Subject: This E-mail was sent from "RNPOA428C" (Aficio MP C5000). Scan Date: 08.16.2011 15:05:29 (-0400) Queries to: noreply(latownofnorthandover.com Please note the Massachusetts Secretary of State's office has determined that most ema is to and from municipal offices and officials are public records. For more information please refer to: http://www.sec.state.ma.us/pre/preidx.htm. Please consider the environment before printing this email. -0 '20'11 TUI :II,"F'P:j ; Win_[. I.1. 1�i4t�?`i7J'e model 5peo tied Store# Location . --- - Quantity ELECTRICAL CONNECTION 0 BEVERAGE -AIR Units pre -wired at factory and include 8' fang oorcl *nd plug W. Direct Draw Dispensers /1�\71st Models: DRSO, D050C, DD98, DD58C, W58R, DDeB, t)D68C, 0 DDY8, 007'8E, DD78R, DD94 PLAN VIEWS mcm Dob DOW 0a1e ;lma 17ffNa ODN =0 fall cma aorta vm aT7-w �au7a+41o17A: sr 1'q• I �� �; • r � FROM VIEW :^L%Cwaa. 9KMf1 -.wp61t•7 M011m) 60 Mr an WtR• Ina x 14111 i9• 1,191 M. +40 6 )In w )717 la' 91c7 Wit 2Y0 TV U07 :i• all 011141 u.4+.e 11,21'm1 ouml(mIl UTIV 719 717nr ?is nmcr ;14 le371r 194 163116• 719 7Jhlr T1s :93110• 3.11 ain6• ria 3a7Nr 7.4 lA ilio• 714 43MOwD 776 fi110a O,ra.-111eu,i HdLYa7w17�1nr.1 37'10' 976 7d 14' eft 171W 341 MW 04 J7 i.V to 77 L'4' aw 71314• 134 37tH VA 111x1' p1 371w ala 17313' 44 S�,d04m11pw ewwq 41376' 40W Walr 311Nlr 56 ma- �SDa+9' 109118• ismr OOW14• some WWW WKY ltwua 2 3 Q 7 3 3 1 1 INWRAL I3Ar4MA,33'AL 'WCAI 01116 mil.) !6"G1474ILwv 19.9 KI 11.9 eel ZIA 114 77,11 174 711 Sri 31.4 W7 71A IN 7111 199 361 9w 3" to 33.7 !110 M3Ir11 wN9, dY74II1oA1N 'Nwedtapaldwdtl7e9 di 70• t1Y, 4610' 1191 3r 1117 w UP %• 139? ii• 19x1 or lot 7r trI4 73' 10aa }J' 1716 oi. 40 !hwm ode awle: 0111AW .da'a 01µi itv.4 tt. 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NC 27103 USA' !3319$ 245.6400 - Fax (336) 24a5453 • (888; E45-9800 • VrAw bova aga-st corn Sp1eP1 atiana aro seb)W to d)ar)ps wftut prior ivilm 0&10 AUG - 4 X011 TOWN OF NORTH ANDOVER HP-ALTH DEPARTMENT ` Sli' jii11 iI,C .sX �� BEVERAGE-AIR 3779 Champion 81W., Winstclt-Salons, NO 27105 1-888.645-9800 Far# 1.336.245.6453 http:itwww.Beve: sy0Air.oa,n Commercial Refrigeration Equipment General Specification DIRECT DRAW DISPENSERS Direct Draw Beer Dispensers are avai anle in 5 seiki;irtained models up to 5 kegs capacity. Three rridels are available as club top (DDSCC, 0058C, DD68C) for glasses, cans or uot�3es Storagr: beneath en easy glide stainless steel Ild O,ie size self- oontained, end mount model (DD78E) and two remote models (DD68R and 00788) complete the series of direct maws. CABINET CONSTRUCTION Standard, cabinet exterior consituction inclAes attractive, wear Sesistent vinyl an steel in black exterior finish. Top is made I i heavy-duty stainless steel Including drip tray(s) for easy cleaning. Doors are self-olosing and include key locks. Magnetic gaskets provide aositive door sealing. Sia'1dard interior construction utilizes galvanized steel walls and ceiling. Reinforced floor and door sills are mads from heary- :uty stainless steel to provide long lasting service. Foemeddn-place CFC and KCFC-fi-ee polyur4l'tane ins.daton jenhances the structural strength of the cabinet and helps I nerease Energy ettidency. rnree-inch (3') nsulated towers are provided. Towers are adapted to have E contin4aus source rif cold air s;harneleq into 't to keep beer at its coldest, best quality the moment it is i :isponsed. REFRIGERATION Models `eature forced a4r retrigbration to keep beer In kegs Ice cold for dlapens.ng, Refligeradon aystem uses R134a refrtger- 3n►, which is CFC and HCFC -Free for compliance with environ- mental safety concerns ELECTRICAL Units coked at factory and ready for cornection to a 113i60l1 phase, '15 amp der6csted outlet. 8' lora cord and plug set ;nsuded. SPECIAL. FEATURES . Stainless options available a 3 Club Top models available *Nair: Not aA MhMnjo rr,ey apply to sit modal vsdeslonis Item No, Quantity- BEVERAGE-AIR uantity- DRAFT BIER EQUIPMENT MODELS: DIRECT DRAW DISPENSERS I)D60101360C ad SERIES 006810D58CIDDUR al3581DD68C l711D781D078WOU7811 10094 s.1 Do8eC Available From: AUG -4 Z011 TOWN OF NORTH ANDOVER HEALTH DEPARTMENT 0 D X Z O rDzrn N n � Nr70 j � O s N 0 z00 G7 Z O rn 0 rn n Oz z rn K: < rn rn Z rnrn� o p Zpz z n Z 5TORAGE NOS 0003 D n 70 Abn �ZC ID z>'rn >n70 rn � Z < N rn Z m O O 70 nn D= D 70 7' < Z � Gl X O n 0 X r. N to N 70 070 Z: Q C) Z rn C z N 7a = ZO O 70 F- 0 O C z Q N rrnn 5TORAGE NOS 0003 D n 70 Abn �ZC ID z>'rn >n70 rn � Z < N rn Z m O O 70 nn D= D PROPOSED LOUNGE PLAN MERRIMACK COLLEGE SACKOWICH FACILITY ODz Z 01 N � D O D n n Z 71 Q3rn O SCC 70 r Z� Dz 70 n n �rn0 D n 70 7007- I rn n m n o D z N rn A n I 3'_0" O rn U Z rn �n r ON 70n n0 < r Z z =z n D �rr70 51 rr rn m5 Orn(D Nz z D << rnz 70o N �-uO z O �`<N 0 N JZ rn 71 z (D 70 �79 D D<7o r z rn X �uZ 70 O 01 O N N 73 03 O n 07070z z 03Zo a N G rn Nn rn0, T Z T n n0 rna 0 0 < 0 rn70 70 n rn < Z � Gl X 1 n N N 70 070 Z: O z / N 79 70 ZO C tP rn = O 70 Q N O Z Z z n —� rn PROPOSED LOUNGE PLAN MERRIMACK COLLEGE SACKOWICH FACILITY ODz Z 01 N � D O D n n Z 71 Q3rn O SCC 70 r Z� Dz 70 n n �rn0 D n 70 7007- I rn n m n o D z N rn A n I 3'_0" O rn U Z rn �n r ON 70n n0 < r Z z =z n D �rr70 51 rr rn m5 Orn(D Nz z D << rnz 70o N �-uO z O �`<N 0 N JZ rn 71 z (D 70 �79 D D<7o r z rn X �uZ 70 O 01 O N N 73 03 O n 07070z z 03Zo a N G rn Nn rn0, T Z T n n0 rna 0 0 < 0 rn70 70 n rn � rn n <� 70 070 rn z Z C IT � � rn < > Q N � O Z Z D -i X N ODOrn z p N O zrn rnrn 0 Z rn n < D 70 1 O DA 0 ! rn CORNERSTONE ARCHITECTS INC. 8 Calista Terrace, Westford, MA 01886 (ph) 978-399-0240 (fu) 978-399-0260 Z� •L y:.. xHa rS i TEl 111 MAIN DINING I CATERING ROOM I 1MANAGEB. CHAIR ST02AG I `� L" 118 DINT LIQUo E STOW SERVERY 10u 117 118 � _ 1 KITCHEN I 120 EXISTING DISHWASHING it x 121 — — CORRIDOR F 122 FACULTY DINING © C 127 ❑ 1 OA COOLER - CLOSET CLOSET 127A 127B 1 IERVICE 3-2 I V STIBUL� ° 123 I UP ORR 12 D ELE RECEIVING/ i ON i iI 126A DELIVERIES I I I I EMERG 124 BOIL R ELEC ROC i 1268 12 BOILER BOILER i I STORAGE 124A I STAIR #1 — — — II IV11 I Avo DINING i.•� J r i TEl 111 MAIN DINING I CATERING ROOM I 1MANAGEB. CHAIR ST02AG I `� L" 118 DINT LIQUo E STOW SERVERY 10u 117 118 � _ 1 KITCHEN I 120 EXISTING DISHWASHING it x 121 — — CORRIDOR F 122 FACULTY DINING © C 127 ❑ 1 OA COOLER - CLOSET CLOSET 127A 127B 1 IERVICE 3-2 I V STIBUL� ° 123 I UP ORR 12 D ELE RECEIVING/ i ON i iI 126A DELIVERIES I I I I EMERG 124 BOIL R ELEC ROC i 1268 12 BOILER BOILER i I STORAGE 124A I STAIR #1 — — — II IV11 I