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Miscellaneous - 315 TURNPIKE STREET 4/30/2018 (21)
1 ., tl � - o" :p �. c � _ - o �. n� .. > � ,�: �. �. � F ,, � - o _ ., ,. �; �, � _ .' '. �- � c ,c. ' ,. _ ,� ,. .. �, , . - �. �f k -, � - � �F... _ �. y �� __ � . � u _ > �.. ': - � 1� _ � - - - .e'` ..,j_ . , -- r,. �. .. - - - 1 � .. -e, - - .. �. p. -. _ _ ... y � _ �_ �, � .., 4 J .. - .. � p. . .. � - ne � r, w r` � . _ a z < n �.. � 3 Ln H I N O North Andover Health Department Community Development Division April 14, 2013 Merrimack College Sodexo 315 Turnpike Street North Andover, MA. 01845 Re: Volpe Concessions Dear Mr. Newmark, The Health Department has reviewed The Volpe Concession Stand, New Food Establishment Application received on March 20, 2013. There are two final inspections that are required by the Health Department prior to the opening of the kitchen. The first is a final construction. This inspection is performed after the bulk of construction is done. Equipment is in place and working, etc. The second inspection is a final food inspection. The final food inspection will need to take place 24 to 48 hours prior to the opening. Please call our office at the phone number listed below to schedule those inspections. This letter serves as your approval to construct the establishment. Please note that if any. changes are made to the plan during the construction phase, this office must approve them. Some of the items needed to receive the permit to operate are: 1) The establishment will be clean of all construction materials; floors and surfaces all cleaned 2) The hand sink(s) and bathroom(s) will have immediate access to wall mounted paper towel and soap dispensers and they must be stocked. 3) The ladies room will have a covered trash can for feminine item disposal 4) Bathroom(s) must have "employee must wash hands before returning to work" signage. 5) Sanitizer bucket should be made up and test strips available. 6) Label grease trap per plumbing code. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m) 7) A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one -inch high. The sign shall state the following in exact language: 1600 Osgood Street, Suite 2035 North Andover, Massachusetts 01845 Phone 978.688.9540 Fox 978.688.8476 Web www.townofnorthandover.com IMPORTANT This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). 7. Signage for allergens and disclaimers placed as required by law. 8. Directions on mixing the sanitizer should be available. 9. Gloves must be on site. Please note that the state does not recommend the use of latex gloves due to some person's sensitivity to latex that may cause them illness. 10. At minimum, employees should be trained on the sick policy and sanitation basics. Thank you for your anticipated cooperation. We look forward to working with you in the effort to provide safe food to our citizens. Sincerely, Alin 1 Michele E. Grant Public Health Inspection North Andover, MA. 01845 CC: Susan Sawyer: Public Health Director Gerald Brown: Inspector of Buildings 1600 Osgood Street, Suite 2035 North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com r REGULATORY HEALTH AUTHORITY COMPLIANCE REVIEW CHECKLIST Insufficient Satisfactory Unsatisfactory N/A Information 1. Finish Schedule [ ] [ ) [ ) [ ] Kitchen [ [ ) [ ] Warewashing [ ] [ [ ] [) [ ] Food Storage [ [ ) [) [ 7 Other Storage [ ] [ ) [ ] [ ] Toilet Rooms [ ] [ ] [) [ ] Dressing Rooms [ ) [ ] [ ] [ ] Mop Service Area 2. Insect & Rodent Harborage 3. Garbage and Refuse IV 4. Plumbing [v)r [ l [ ] [ ) 5. Water Supply 6. Sewage Disposal [ ] [) [ ] 7. D—mssing --,6oms S. Separate Toxic Storage [LI, [ ] [ ] [ ] 9. Laundry Facilities [ ] [ ) [ ] [ ] 10. Linen Storage [ ] [ ] [ ] ) 11. Exhaust Hoods 12. Hand Sinks [ [ l [) [ ] 13. Dishwashing & Pot Sinks [ [ ] [ ] [ ] 14. Lighting 15. Ventilation 16. Grease Traps [ ] [) [ ] [ ] 17. Employee Restrooms Locadon [ ] [ l [ ] [ ] Num tel. Soap [ ] [ ] [) [ ] Hand Drying [ ] I l [ ) I ) Lavatories [) Water Closets [ ) [ ] [ 7 [) [ Urinals . ) [) [ ) [ J Waste Receptacles [ J [) [ ] [ ] [ ] [ ] L J 18. Patron Restrooms Location L ] Number [ ] [ ] [ ] Soap [] [] Hand Drying [] [) Lavatories Water Closets [ ] [ ] L ] [ ] L ] Urinals [ ] [ ) [] Waste Receptacles [] [) [] [ l [ ] [ J L l 19. Kitchen Equipment Space between units or wall closed or adequate space for easy cleaning [ L ] L ] [ ] Aisles sufficient L) Storage 6" off floor Countertops & cutting boards of suitable material Self serve food area adequately protected [ ] Built-in external temperature gauges or provision for separate internal thermometers noted for each piece of refrigerated equipment [ ] L ] [ ] Utensil & Kitchen Storage Clean [ ] [ l Soiled [ l [ ] [ ] [ ] [ ] [ ] Counter mounted equipment Floor mounted equipment Vacuum packaging equipment [ ] [ ] ] Bulk food [ ] [ J [ ] [ ] Self service Salad [ J [ ] Hot/Cold Buffet [ ] [ J [ ] [ ] [ ] [ ] COMMENTS: (Explain why any item was noted "Unsatisfactory.") f Reviewer Signature Reviewer Title APPROVAL: DATE: DISAPPROVAL: DATE: REASONS FOR DISAPPROVAL: Date 648 Of NORT .�M . O o w Town of North Andover ''•�:; ;o :� �' HEALTH DEPARTMENT ,SSACHUsf'� CHECK #:5 q*TE: 4r�o LOCATION: H/O NAME: ❑ Animal ❑ Body Art Establishment ❑ Body Art Practitioner box) ❑ Dumpster C Food Service - Type: A nI Q t ❑ Funeral Directors ❑ Massage Establishment ❑ Massage Practice ❑ Offal (Septic) Hauler ❑ Recreational Camp ❑ Sun tanning ❑ Swimming Pool ❑ Tobacco ❑ Trash/Solid Waste Hauler ❑ Well Construction SEPTIC Systems: ❑ Septic - Soil Testing ❑ Septic - Design Approval ❑ Septic Disposal Works Construction (DWC) ❑ Septic Disposal Works Installers (DWI) ❑ Title 5 Inspector ❑ Title 5 Report C ❑ Other: (Indicate) $ Health Agent Initials White - Applicant Yellow - He t . Pink - Treasurer Food Establishment Plan Review Guide RECEIVED MAR 2 0 2013 TOWN OF NORTH AN40VER FOOD ESTABLISHMENT PLAN REVIEW APPLICATION IS TO BE COMPLETED BY THE OPERATOR AND SUBMITTED TO THE REGULATORY AUTHORITY - at least 60 days in advance before commencement of any food establishment planned openings. TOWN OF NORTH ANDOVER, MA Regulatory Authority 1600 Osgood Street, Suite 2035, North Andover, MA 01845 Date: 3. 7 , 1 ✓NEW -New construction, not yet built REMODEL - partial or major renovation of existing establishment CONVERSION — existing establishment that you are purchasing Name of Establishment: Me rr m g c k C 01' C On ce SS'l 0 n S Corporate Name: J O A 2 X 0 Category: Restaurant , Institution , Daycare , Retail Market, Other n. C e SS i o � 5. S4 9,,\4 Establishment Address: 5 u T� 1 k� �-� , N o r��• f r� �jre (• q ©S g �S Phone: (at location if available) E-mail Contacts: MiCWqg�. ,nWM9rk &SoAeXo ,Coti, �farv�Ct S�dQ,��.can.. Name of Owner: 1`e S t At 4- , C_c�,+n �y s 5eV 1 c Q _ To r,, 0 5 Mailing Address: RIVI, /V�d 2o$7? Telephone: 772- 5 rZ 11 Applicant's Name (if different than owner): M E C t q d� e w M g r k Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 1 of 19 Title (owner, manager, architect, etc.): Ge' er 4) M@ ng s 21- Mailing Address: 3 PS -�u rrq', K . S+, N o r+L AJ oder M'I C) J � Telephone: 7_ 23-7 ` S2`11 ate Received: BOH office use only ate Review completed: BOH office use only: Approved / Denied ate Revised application Received: BOH office use only ate Review completed: BOH office use only: Approved /Denied Technical Assistance with the Permitting Process The Town Planning Department offers the option of attending a Technical Review Committee (TRC) meeting to all applicants. As the applicant, I acknowledge that I have received an explanation and understand that the purpose of the TRC meeting is it to assist me in the various town processes needed to open my establishment. If declined I understand that I have forfeited this opportunity to learn more about the North Andover permitting process. I wish to attend or decline (circle one) participation in the TRC process. Pate of TRC (BOH only)_'-----] General Information ca n e @, SS o�, 5} Opti �uri�� qil �6n,2 v�oGe'Y Hours of Operation: Sun Thurs c �d 6? 5xv-4 bq!l Mon Fri hour f)``,or Unci! eAJ- 0; 5qr e Tues Sat A l5, Open rN" Se r Wed+eMber ➢ Number of Seats for customers: y5 o o e ^^ q; c o ➢ Number of Staff en, 0 r ` S (Maximum per shift) 515"cif S - (f ;oo An„ - q;ao P ➢ Total Square Feet of Facility: 5 oy ➢ Number of Floors on which operations are conducted ➢ Maximum Daily Meals to be Served: ➢ Breakfast U P +o l o o o (approximate number) ➢ Lunch ➢ Dinners Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 2 of 19 Type of Service: (check all that apply) enclose the following documents: Sit Down Meals Take Out Caterer Mobile Vendor Other V co , Ce ss " o„ S VProposed Menu (including seasonal, off-site and banquet menus) N VManufacturer Specification sheets for each piece of equipment shown on the plan Site plan showing location of business in building; location of building on site including alleys, streets; and location of any outside equipment (dumpsters, well, septic system - if applicable) VPlan drawn to scale of food establishment showing location of equipment, plumbing, electrical services and mechanical ventilation IEquipment schedule CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS 1. Provide plans that are a minimum of 11 x 14 inches in size including the layout of the floor plan accurately drawn to a minimum scale of 1/4 inch = 1 foot. This is to allow for ease in reading plans. 2. Include: proposed menu, seating capacity, and projected daily meal volume for food service operations. 3. Show the location of each piece of equipment. Each must be clearly labeled on the plan with its common name. Each unit must be sequentially numbered and the numbers must correspond to the equipment specification sheets and an equipment schedule. All self-service hot and cold holding units must have sneeze guards. 5. Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross -contamination of raw and ready -to -eat foods. 6. Clearly designate adequate hand washing lavatories for each toilet fixture and in the immediate area of food preparation, cooking and ware washing. (a hand sink should be located within 10 feet of each area for easy access for all food handlers) 7. Provide the room size, aisle space,'space between and behind equipment and the placement of the equipment on the floor plan. 8. On the plan, represent auxiliary areas such as storage rooms, garbage rooms, toilets, basements and/or cellars used for storage or food preparation. Show all features of these rooms. 9. Include and provide specifications for: Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 3 of 19 a. Entrances, exits, loading/unloading areas and docks; b. Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases; c. Plumbing schedule including location of floor drains, floor sinks, water supply lines, overhead waste -water lines, hot water generating equipment with capacity and recovery rate, backflow prevention, and wastewater line connections; d. Lighting schedule with protectors; (1) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (2) At least 220 lux (20 foot candles): (a) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (b) Inside equipment such as reach -in and under -counter refrigerators; (c) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and (3) At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with uiensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. e. Food Equipment schedule to include make and model numbers and listing of equipment that is certified or classified for sanitation by an ANSI accredited certification program (when applicable). f. Source of water supply and method of sewage disposal. Provide the location of these facilities and submit evidence that state and local regulations are complied with; g. A mop sink or curbed cleaning facility with facilities for hanging wet mops; h. Garbage can washing area/facility; i. Cabinets for storing toxic chemicals; j. Dressing rooms, locker areas, employee rest areas, and/or coat rack as required; k. Site plan (plot plan for new construction) PLEASE CIRCLE/ANSWER THE FOLLOWING QUESTIONS FOOD PREPARATION REVIEW Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 4 of 19 Check categories of Potentially Hazardous Foods (PHF's) to be handled, prepared and served CATEGORY* YES (NO) 1. Thin meats, poultry, fish, eggs (hamburger; sliced meats; fillets) 0 ( ) 2. Thick meats, whole poultry (roast beef, whole turkey, chickens, hams) ( ) M 3. Cold processed foods (salads, sandwiches, vegetables) (✓ ( ) 4. Hot processed foods (soups, stews, rice/noodles, gravy, chowders, casseroles) ( ) ( ) 5. Bakery goods (pies, custards, cream fillings & toppings) (V) ( ) 6.Other -Zc-2 Cre_q . Pwval+ie-5 FOOD SUPPLIES: 1. Are all food supplies from inspected and approved sources? ES NO 2. What are the projected frequencies (daily, weekly, etc) of deliveries for Frozen foods lb 'A) I i Refrigerated foods 'fJa 7 , and Dry goods q l y 3. Provide information on the amount of space (in cubic feet) allocated for: Dry storage 180 j}c�����6n�I 5��rg5e- a� Refrigerated Storage 4 3 and Frozen storage � R �'Sg K o w i c k G e lN+�_ r 4. How will dry goods be stored off the floor? bv"ng'�e. RgcKs t MP -00 61'?_IV�'J COLD STORAGE: 1. Is adequate and approved freezer and refrigeration available to store frozen foods frozen, and refrigerated foods at 41 °F (5°C) and below? ES / NO 2. Will raw meats, poultry and seafood be stored in the same refrigerators and freezers with cooked/ready-to- eat foods? YES /& If yes, how will cross -contamination be prevented? Does each refrigerator/freezer have a thermometer? ES NO Number of refrigeration units: 3 Number of freezer units Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845^ --Phone: 978.688.9540-- Fax: 978.688.8476 Page 5 of 19 4. Is there a bulk ice machine available? YES NO Is ice packaged and sold for retail? YESIVO THAWING FROZEN POTENTIALLY HAZARDOUS FOOD: Please indicate by checking the appropriate boxes how frozen potentially hazardous foods (PHF's) in each category will be thawed. More than one method may apply. Also, indicate where thawing will take place. Food Thawing Method *Thick or Bulk Frozen *Thin/Portioned Frozen Refrigeration Running Water Less than 70'F(21 -C) i Microwave (as part of cooking process) Cooked from Frozen state Other (describe) Frozen foods: approximately one inch or less = thin, and more than an inch = thick. PREPARATION: 1. Please list categories of foods prepared more than 12 hours in advance of service. ore - 2. Will food employees be trained in good food sanitation practices? 0NO Method of training: �{ ac�p Se�ySa-Fe. Number(s) of employees: � 0 Dates of completion: Z Week V r j o -r 40 o pe„ j 3. Willdis osable gloves and/or utensils and/or food grade paper be used to prevent handling of ready -to -eat foods? ES NO Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 6 of 19 4.1&,htere a written policy to exclude or restrict food workers who are sick or have infected cuts and lesions? ES NO Please describe briefly: I ta5er 5 ee. W,ae,. Will employees have paid sick leave? YES / NO 5. How will cooking equipment, cutting boards, counter tops and other food contact surfaces which cannot be submerged in sinks or put through a dishwasher be sanitized? Chemical Type: Q RS ' S Concentration: 2°O V?/V\ lsa- ob� Test Kit: qS NO 1 2 eJ 6. Will ingredients for cold ready -to -eat foods such as tuna, mayonnaise and eggs for salads and sandwiches be pre -chilled before being mixed and/or assembled? ES O If not, how will ready -to -eat foods be cooled to 41 °F? 7. Will all produce be washed on-site prior to use? Ks)NO Is there a planned location used for washing produce? ES NO Describe 09,00_ 5e -e If not, describe the procedure for cleaning and sanitizing multiple use sinks between uses. Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 7 of 19 8. Describe the procedure used for minimizing the length of time PHF's will be kept in the temperature danger zone (41 T - 140°F) during preparation. �gkel� 4^b lel`r�ger��#e� ill Safi ��eMS w be Go0leS Qrogtrly 9. Where raw meats, poultry and seafood are prepared in the same work area or using the same equipment as cooled/ready to eat foods, how will cross contamination be prevented? col -r GUcle� G`'�'^�1 �OogrdS Cieq� a�� 54�i4 ire, �Teg� e -4r -L, 10. Please list all PHF's you plan to serve which will/may not be cooked to the previously listed minimum temperatures. A proper "consumer advisory" warning notation must be printed on menu or menu boards. N of\e, 11. Provide a HACCP plan for specialized processing methods such as vac packaged food items prepared on-site or otherwise required by the regulatory authority. A+} q4 24 R7 12. Will the facility be serving food to a highly susceptible population? YES AR If yes, List measures taken to comply with code requirements. COOKING: 1. Will food product thermometers be used to measure final cooking/reheating temperatures of PHF's? YES NO What type of temperature measuring device: T � e r nn o Co u 41e r5 Minimum cooking time and temperatures ofproduct utilizing convection and conduction heating equipment: ➢ beef roasts ➢ 130°F (121 min) ➢ solid seafood pieces ➢ 145°F (15 sec) ➢ other PHF's ➢ 145°F (15 sec) ➢ eggs: ■ Immediate service 145°F (15 sec) pooled* 155°F (15 sec) (*pasteurized eggs must be served to a highly susceptible population) ➢ pork ➢ 145°F (15 sec) ➢ comminuted meats/fish ➢ 155°F (15 sec) ➢ poultry ➢ 165°F (15 sec) ➢ reheated PHF's ➢ 165°F (15 sec) Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 8 of 19 2. List types of cooking equipment. ATS � �I) f oohs Gook2� 4�" Sg�o�r1�L, C4-�.p�5 iie^�el- SOUPS/ GRAVY HOT/COLD HOLDING: Shallow Pans 1. How will hot PHF's be maintained at 140°F (60°C) or above during holding for service? Indicate type and number of hot holding units. Ice Baths Gres Cod 11 C�l�s�.e,4- \/Ij rA^! gwk,r' %iS�lay C.nS� CPre9-ztI51 Reduce Volume or Size 2. How will cold PHF's be maintained at 41'F (5°C) or below during holding for service? Indicate type and number of cold holding units. Ail cold ��eN.� i`e P'! Jti ('CgctJ-r- P.r 6r COOLING: 0Vjtr q ak-S Please indicate by checking the appropriate boxes how PHF's will be cooled to 41°F (5°C) within 6 hours (140°F to 70°F in 2 hours and 70°F to 41°F in 4 hours). Also, indicate where the cooling will take place. COOLING THICK THIN MEATS THIN SOUPS/ .THICK RICE/ METHOD ME Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 9 of 19 ATS � GRAVY SOUPS/ GRAVY NOODLES Shallow Pans Ice Baths J ,✓ Reduce Volume or Size Rapid Chill Other (describe) REHEATING: 1. How will PHF's that are cooked, cooled, and reheated for hot holding be reheated so that all parts of the food reach a temperature of at least 165T for 15 seconds. Indicate type and number of units used for reheating foods. McV-rI CLp-p - ") 16s 0 2. How will reheating food to 165T for hot holding be done rapidly and within 2 hours? c US' ^4S 460.1 C, ec-ufV\?I Me4r\ I Ciy\S (,�ayrI`f A. FINISH SCHEDULE Materials selected must be durable and appropriate to the area and its intended use. High moisture and food splash areas must be non-absorbent, smooth and easily cleanable. All openings must be tight fitting, properly sealed and without voids. Applicant must indicate which materials (ie. quarry tile, stainless steel, 4" plastic coved molding, etc.) will be used in the following areas. (be specific) Kitchen FLOOR COVING WALLS CEILING Bar N/A Food Storage v CT t 4 S Other Storage ` Toilet Rooms Dressing Rooms Nr� Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 10 of 19 Kitchen VCT bel` �g f ACT Garbage & 2. Are screen doors provided on all entrances left open to the outside? Refuse Storage N /k 3. Do all openable windows have a minimum #16 mesh screening? Mop Service 4. Is the placement of electrocution devices identitied on the plan? tr If Basin Area F R P exhaust and intakes protected? 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? Warewashing 7. Will air curtains be used? If yes, where? l 9 a SA 8. Do you have a plan to have a contract pest control company? If yes, list _ company name, describe frequency of inspection and type of service. Area Walk-in Refrigerators and N/j, Freezers B. INSECT & RODENT CONTROL APPLICANT. PLEASE CHEC%APPROPRIATE BOXES. Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-~ Fax: 978.688.8476 Page 11 of 19 YES NO N/A 1. Will all outside doors be self-closing and rodent proof. 2. Are screen doors provided on all entrances left open to the outside? 3. Do all openable windows have a minimum #16 mesh screening? V 4. Is the placement of electrocution devices identitied on the plan? 5. Will all pipes & electrical conduit chases be sealed; ventilation systems exhaust and intakes protected? 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? 7. Will air curtains be used? If yes, where? 8. Do you have a plan to have a contract pest control company? If yes, list company name, describe frequency of inspection and type of service. Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-~ Fax: 978.688.8476 Page 11 of 19 C. GARBAGE AND REFUSE INSIDE YES NO N/A 9. Do all containers have lids? / 10. Will refuse be stored inside? If so, where? 11. Is there an area designated for a garbage can or floor mat cleaning? OUTSIDE 12. Will a dumpster be used? Number: 1 Size of: 3 yqr a. Number: b. Size of 3 yq" c. Frequency of Pick -Up? Indicate days and how often 13. Will a compactor be used? Number: Size: Frequency of Pick -Up 14. Will garbage cans be stored outside? / 1/ 15. Describe surface and location where dumpster/compactor/garbage cans are to be stored. 16.pp Describe location ofgr `ease storage receptacle `, A�041 ' y0o'-A ) 4 d�4,G�^� +1z, 3 Gc) �q�I-MP_^f Sink / V 17. Is there an area to store recycled containers? S 4kaw`,'-_I' C"^-,P')s Le^-Fer V/ 18. Is there any area to store returnable, damaged goods? 'Sot k"' �'rc1, GQMT U5 Lt.+V_ F Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 12 of 19 M The HDA Food code and plumbing requirements do not replace or supersede the MA State Plumbing Code, which also must be fully met; instead, it highlights potential hazardous circumstances and particular types of equipment cotttmon to food service operations that; if through improper design or installation, could result in contamination of food or water supply. Please indicate proposed property installed equipment. Equipment Code Confirmed Describe/ Comments Requirements by Operator Please initial Dish Machine Backflow prevention device Indirect Waste Steam Jacketed Backflow prevention Kettle device Indireci Waste Steamer Baekflox�- prevention "IA device Indirect Wage Garbage Disposals Backflow prevention or dish table device troughs; Submerged inlets At all hose IIacOlow prevonttornt connections device Garbage can tl tckilovv IV evention washer device Carbonated Carbonated Backflow beverage prevention device dispenser Town of North Andover, Health Department, 1604 Osgood Street, Building 24; Suite 2-36, Nnrth Andover, MA 01845 ---Phone: 978.688.9540--- Fax: 973.688.8476 Page 13 of 20 Refrigerator Indirect Waste condensate/ drain fines Ice storage bins Indirect Wastc All sinks Air Gap fee Cream dipper AirG4p wells Other I'). Are floor drains provided & easily cleanable; if so.. indicate kocation: 20. Is water supply public (or private ( ) 21. If private, has sounue been appmvett? YES( )N`0( ) PENT -DING ( ) Please attach copy cif w-ritten approval andlor pelma(. ?_'. is ice made on premises ( l or purchased commercially ( )? If made on promise. are specifications fc,r the ice machine jlmvided"YES (V/j NO ( ) Describe provision fbr ice scoop stora�,c:_ Provide location of ice maker or bagging operatton_yS ti. +'+� 23, What is the capacity of the hot ;eater generator? Town of Noah Andover, Health I)epartment,1600 Osgood Street; Building 20; Suite 2-36, North Andover-, MA 01845 ----Phone: 978.688.9540-- Fax: 978.688.8476 Page 14 of 20 24. Is the hot water generator sufficient for the needs of the establishment? Provide calculations for necessary hot water 25. Is there a water treatment device? YES ( ) NO (� If yes, how will the device be inspected & serviced? up 26. How are backflow prevention devices inspected & serviced? P�r Om V, F. SEWAGE DISPOSAL e,\ ec,a e: 27. Is building connected to a municipal sewer? year YES (\4 NO( ) 28. If no, is private disposal system approved? N j A YES () NO ( ) PENDING ( ) Please attach copy of written approval and/or permit. 29. Are grease traps provided? YES (� NO ( ) If so - where? StU Note: Grease Traps must have the following sign. The language in bold is specific; please do not change it in any way. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one -inch high. The sign shall state the following in exact language: IMPORTANT This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). G. DRESSING ROOMS 30. Are dressing rooms provided? YES ( ) NO (� Q � S4ko1n ic6, C, 31. Describe storage facilities for employees' personal belongings (i.e., purse, coats, boots, umbrellas,etc.) m�lo�et5 CIoLk /n o�4 v,)'c tr ���KerS , q,.d }r4def -fa Vo(Se Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 15 of 19 H.GENERAL 32. Are insecticides/rodenticides stored separately from cleaning & sanitizing agents? YES (� NO ( ) Indicate location: Sk e I v z 33. Are all toxics for use on the premise or for retail sale (this includes personal medications), stored away from food preparation and storage areas? YES (,� NO( ) 34. Are all containers of toxics including sanitizing spray bottles clearly labeled? YES(1) NO ( ) CNoe Material Safety Data Sheets (MSDS) are required to be kept for all chemicals on the premises. Where will the MSDS information be kept on display for easy access in an emergency? 35. Will linens be laundered on site? YES ( ) NO (X If yes, what will be laundered and where? U ^ ►�6 r �. S A ^n2- r p r i Q If no, how will linens be cleaned? 36. Is a laundry dryer available? 37. Location of clean linen storage: 38. Location of dirty linen storage: S a Kov"; ct' C e" ter 'SaKo \' Go' ct'ie.r- YES( ) NO ( ) 39. Are containers constructed of safe materials to store bulk food products? YES (\6NO ( ) Indicate type: C a M b T 0 5 40. Indicate all areas where exhaust hoods are installed: N/A LOCATION FILTERS &/OR EXTRACTION DEVICES SQUARE FEET FIRE AIR CAPACITY PROTECTION CFM AIR MAKEUP CFM Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 16 of 19 41. How is each listed ventilation hood system cleaned? N/� I. SINKS 42. Is a mop sink present? YES (J NO ( ) If no, please describe facility for cleaning of mops and other equipment: 43. If the menu dictates, is a food preparation sink present? YES (V) NO ( ) detail answer J. DISHWASHING FACILITIES 44. Will sinks or a dishwasher be used for warewashing? Dishwasher( ) Two compartment sink ( ) Three compartment sink V X45 '.'Dishwasher ,,Type of sanitization used: Hot water (temp. provided) Booster heater Chemical type Is ventilation provided? YES ( ) NO ( ) 46. Do all dish machines have templates with operating instructions? YES ( ) NO ( 46. Do dish machines have temperature/pressure gauges as required that are accurate? YES ( ) NO 48. Does the largest pot and pan fit into each compartment of the pot sink? YES (V�NO ( ) If no, what is the procedure for manual cleaning and sanitizing? P- I' ,al GIea" L^� as Ae,edtl a+ Ce'+er- Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 17 of 19 49. Are there drain boards on both ends of the pot sink? YES (► NO ( ) 50. What type of sanitizer is used? ❑Chlorine ❑Iodine Quaternary ammonium ❑Hot Water ❑Other 51.' Are test papers and/or kits available for checking sanitizer concentration? YES (VNO ( ) K. HANDWASHING/TOILET FACILITIES 52. Is there a handwashing sink in each food preparation, cooking and warewashing area? YES (� NO ( ) 53. Do 11 handwashing sinks, including those in the restrooms, have a mixing valve or combination faucet? YES (VNO ( ) 54. Do self-closing metering faucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet? YES ( ) NO ( ) 55. Is hand cleanser available at all handwashing sinks? YES (VjNO ( ) 56. Are hand drying facilities (paper towels, air blowers, etc.) at all handwashing sinks? YES (v�NO ( ) 57. Are covered waste receptacles available in each restroom? YES (� NO ( ) 58. Is hot and cold running water under pressure available at each handwashing sink? YES (0 NO ( ) 59. Are all toilet room doors self-closing? YES (vj NO ( ) 60. Are all toilet rooms equipped with adequate ventilation? YES (v� NO ( ) 61. Are handwashing signs and instructions posted in each employee restroom? YES (XNO ( ) Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 18 of 19 L. SMALL EQUIPMENT REQUIREMENTS 62. Please specify the number, location, and types of each of the following proposed for on site use: Slicers N o -P— Cutting boards b Can openers Mixers N o ^e Floor mats N W\ e. Other STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the above without prior permission from this Health Regulatory Office may nullify final approval. V4 Signature(s) Print: / /V/e /-,A e i .11le a,✓.+.%0", L, owner(s) or responsible representative(s) Date: 3. 2.- 0",-3 Approval of these plans and specifications by this Regulatory Authority does not indicate compliance with any other code, law or regulation that may be required --federal, state, or local. It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A preconstruction inspection with equipment in place and a preopening inspection of the establishment will be necessary to determine if it complies with the local and state laws governing food service establishments. Page Last Updated: 1/29/2013 Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 19 of 19 M M Ln tco 0 O O Z Z W F - i Q U O LL LL N Q OC X W W U O O Li J z r� Q 0 1 O Z O Q; N 2 N \ ¢ \ 'a N X w N x w - \ Q \ O, T-7 w w F � F - Q Q C) _ C O .m C Md. w U c 0 O (�j U C o o U � N o m U- 0` O U U O O O c O U � LL Z N ® N Q c aL c (6 N E m Z U Y � ( o (D to L o� L C � N � Lp o (n `o C C V) O m m z U C O C @ U of � � N E N rl- o z O r- z o O O O E T z = ~a 3 6 — a) Q CU X X � U \ w w � a U o Q o 3 7L to V w w >L H Q F- — Q 0 > D O zo o�U 0 Lo oa d Q z O �� V N q' IT N qT la N RT m O O Z Z W Q O U. LL M Q x W W U 0 E co LL LU U c o � U 0 U a 0oo � o c � o o c U O z N N O C O O U o U) LL z ® Q N m O N N L U oo co � O � z c � U n Q Wc U) Q 2- cnm ~ U L ( U i -C I zo a H z�ouu O0 ZC4< V) c U (1 Q C N Y cc m 0 z 0 U c � m a� a) c_ > 7 N t0X aw LO a U O z z O r _0 O a 0 a� (V c N �� w w> O. M W O00 W 0 3 W W ca F H @ Q Q U 0 zo a H z�ouu O0 ZC4< V) c U (1 Q C N Y cc m 0 z 0 U c � m a� a) c_ > 7 N t0X aw LO a N Ln V 6 z x 99 O Q x W co to Go In N n O z W Q` U H LL H H W U zo H V 0 zw< U z o z o 0 _O ~ Lo o t Q 0 0 �N N Q N a� x LU x w T N 0 0 o LU 000 0 3 w F � — Q Q� U O O � HACCP/FOOD SAFETY PROGRAM II. THE HACCP SYSTEM A. THE SEVEN STEPS OF A HACCP PROGRAM ■ Identify hazards at each step in the flow of food and determine their severity and risks. ■ Identify the critical control points. ■ Set up procedures and standards for critical control points. ■ Monitor critical control points. ■ Take corrective action on results that do not meet standards. ■ Develop record-keeping systems for the HACCP program. ■ Verify that the HACCP program is working. B. STEP 1 -- IDENTIFYING HAZARDS ■ Identify potentially hazardous foods. These may be products served as separate items or ingredients in recipes. Listed below are food categories considered potentially hazardous. The U.S. Food and Drug Administration (FDA) identifies potentially hazardous foods as an animal food that is raw or heat treated; a plant food that is heat treated or consists of raw seed sprouts, cut melons, and untreated garlic -in -oil mixtures. Other examples include: ■ eggs and egg products ■ meats (i.e., pork, beef, Iamb) ■ poultry ■ milk and milk products ■ seafood ■ tofu or other soy protein foods ■ baked potatoes Served alone or as ingredients in recipes, potentially hazardous foods are especially vulnerable to microorganisms, which are the major cause of foodborne illness. © Sodexo All rights reserved. Section 11 p. 1 Revised 8 / 2009 HACCP/FOOD SAFETY PROGRAM THE HACCP SYSTEM Continued B. STEP 1 -- IDENTIFYING HAZARDS Continued Recognize the flow of food -- the path that foods travel in your operation. The sequence m ay include the following: -- development of recipe -- purchase of ingredients and supplies -- delivery of ingredients and supplies -- storage of ingredients and supplies -- preparation -- thawing, processing and cooking -- holding or display of food -- service of food -- cooling and storing of food -- reheating for service ■ Identify hazards such as -- bacterial contamination -- survival of bacterial contaminants -- biological, physical and chemical contamination -- cross -contamination Estimate risks -- review your operation's capacity to control the hazards involved in the foods you serve. If you serve a large num ber of potentially hazardous foods, several factors can increase the chance of foodborne illness: -- type and age of customer (young, elderly, or immune - suppressed customers may have very low resistance to foodborne illness); -- vendors/distributors (must be Sodexo approved); -- equipment and facilities (must be in good working condition); -- employees (must be trained in safe food handling and preparation procedures). C. STEP 2 -- IDENTIFYING CRITICAL CONTROL POINTS ■ Refer to Section III Critical Control Points For This Program for detailed information. D. STEP 3 -- SETTING UP PROCEDURES AND STANDARDS ■ Establish the standards (criteria) for each critical control point as well as standards to prevent cross-contam ination. ■ Refer to Section IV Food Safety Standards and Requirements for detailed information. © Sodexo All rights reserved. Section 11 p. 2 Revised 8 / 2009 HACCP/FOOD SAFETY PROGRAM II. THE HACCP SYSTEM Continued E. STEP 4 -- MONITORING CRITICAL CONTROL POINTS Monitoring (checking to see that the standards/criteria are met) is one of the most important aspects of the HACCP system. To monitor you must -- focus on critical control points throughout the flow of food; -- determine whether standards are being met. F. STEP 5 -- TAKING CORRECTIVE ACTION ■ Corrective action must be taken promptly if the standard for a critical control point has not been m et, e.g., continuing to heat to a specified temperature, sanitizing a utensil, etc. ■ Document corrective action to make your system more effective. G. STEP 6 -- DEVELOPING HACCP RECORD-KEEPING SYSTEMS ■ The HACCP system requires a record-keeping system for all critical control points. Logs and charts used f or record-keeping must be simple, accessible and scheduled so that employees can do them quickly and consistently. ■ Document the monitoring of critical control points, occasions when standards are not met, and all corrective action taken. ■ Refer to HACCP Temperature Logs (Section V) for examples and explanations. H. STEP 7 -- VERIFYING THAT THE HACCP PROGRAM IS WORKING ■ Once your HACCP system is implemented, you must verify (confirm) that it is effective overtime. Both internal (quality control) and external (health department) verifications are helpful. ■ Revisions to your operation's system may become necessary, e.g., changing to a pre -prepared (convenience) item when even revising the recipe and/or flowchart will not correct the problems that are occurring. A HACCP system is meant to be continually updated. Adjustments may need to be made, i.e., when: -- changes in customers, vendors / distributors, menu items, or equipment and facilities create new hazards; -- or when these changes make some of the standards or corrective actions become obsolete. © Sodexo All rights reserved. Section 11 p. 3 Revised 8 / 2009 Q O w a L� r W LL O O LL a U U N co d cc Z U) V1 rn Q X N a 0 U) 0 0 0 N NG a 6 G N y •OC •y �� 6 ° 8 ON € ov _ A w.................... o c v o o Q G 0 O E 0U pLi � d U N 4a a `o c 5 a a> o v A v. a o = d wt .�.0 cc 0 [°' N AS Vrt a - .6 1z 0.5 �U O uw d`t; 0 7y o ,G u.^N.. pO j 'O A v�°Lie `�E 0 0 �gt K O Ao� U U0.° U U � � rG, T ma a ,°doc oo c vs o ° �Qa�Qoo A r� o c N co d cc Z U) V1 rn Q X N a 0 U) 0 �y 6 w.................... Q pLi ...'•"""..... U N co d cc Z U) V1 rn Q X N a 0 U) 0 HACCP/FOOD SAFETY PROGRAM GENERAL PRODUCT FLOW OF MANY -HOT FOODS THAT ARE POTENTIALLY HAZARDOUS STORAGE HOT HOLDING 140°F (60°C) OR ABOVE SERVICE PREPARATION REHEAT TO 165°F (74°C) MINIMUM (HOT HELD LEFTOVERS) COOKING TO CORRECT INTERNAL TEMPERATURE COOL DOWN TO 70°F (21°C) WITHIN 2 HOURS AND TO 40°F (4°C) OR BELOW WITHIN AN ADDITIONAL 4 HOURS © Sodexo All rights reserved. Rev. 812009 HACCP/FOOD SAFETY PROGRAM GENERAL PRODUCT FLOW OF MANY COLD FOODS THAT ARE POTENTIALLY HAZARDOUS COLD HOLDING 40°F (4°C) OR BELOW SERVICE PREPARATION COOLING TO CORRECT �-I INTERNAL TEMPERATURE (COLD HELD LEFTOVERS) © Sodexo All rights reserved. Rev. 8 / 2009 Quote Merrimack Colleae - VoIDe Concession C. CaDrara Food Service EauiD. Paae 1 of 5 1/15/2013 Project: From: Merrimack College - Volpe C. Caprara Food Service Equip. Concession Lisa Ouellette PO Box 140 2214A US Route 202 Winthrop, ME 04364-0140 Phone: (207) 395-2405 Toll Free: (800) 300-4305 Fax: (207) 395-2406 Email: lisa@caprara.com Project code: 4006350 We are pleased to submit this quotation for your consideration. Should you place an order, be assured it will receive our prompt attention. This quotation is valid for 30 days. Thank You. Item Qty Description Sell Each Sell Total 1 1 ea SINK, THREE (3) COMPARTMENT 1,969.00 1,969.00 Advance Tabco Model No. 93-3-54-18RL Regaline Sink, three compartment, w/left & right-hand drainboards, 20" front -to -back x 16" W compartment, 12" deep, with 8" high splash, s/s open frame base, side crossrails, 16/304 stainless steel, 18" drainboards, overall 27" F/B x 91" L/R 1 ea T&S Brass B-01 33-B Easylnstall Prerinse Unit, wall mount. base faucet 289.00 289.00 with spring check cart. & lever handles, 2" diameter flanges with 1/2" NPT female eccentric flanged inlets, 35-1/2"H, 15" overhang, 8-1/4" clear, 18" riser, B-0107 spray valve, B -0044-H flex stainless steel hose, 6" wall bracket 1 ea T&S Brass B-0156 Add-on Faucet, for Prerinse units, 12" nozzle, includes 70.00 70.00 3" nipple, for Prerinse units 3 ea Krowne Metal 22-104 Twist Waste, 3-1/2" sink opening, 2" NPS drain 39.00 117.00 outlet, 1-1/2" reducer included Extended Total for Item No. 1: $2,445.00 2 2 ea SINK, HAND 139.00 278.00 Advance Tabco Model No. 7 -PS -60-1X Hand Sink, wall model, 14" wide x 10" front -to -back x 5" deep bowl, 20 gauge stainless steel construction, with splash mounted faucet, basket drain, wall bracket Extended Total for Item No. 2: $278.00 3 1 ea ICE MAKER, CUBE -STYLE 4,395.00 4,395.00 Manitowoc Model No. SD -1402A S -Series Ice Maker, cube -style, air-cooled, self-contained condenser, up to 1440 -Ib approximately/24 hours, stainless steel finish, dice size cubes, ENERGY STAR@ Qualified 1 ea 3 year parts & labor warranty 1 ea 5 year parts & labor warranty on evaporator 1 ea 5- year parts & 3- year labor warranty on compressor 1 ea (-263) 208-230v/60/3ph, 13.2 amps, add suffix "3" to model no. 99.00 99.00 1 ea AR -PRE Arctic Pure@ Pre -Filter Assembly, 5 micron filtration includes 139.00 139.00 head, shroud, hardware, mounting assembly, and one filter cartridge, (NOT stand-alone; should be used in conjunction with primary water filter assembly) Merrimack Colleae - VoIDe Concession C. CaDrara Food Service EauiD. Paae 1 of 5 1/15/2013 1 ea B-970 Ice Bin, w/top-hinged front -opening door, approximately 710 Ib ice 1,275.00 1,275.00 storage capacity, for top -mounted ice maker, stainless steel exterior 1 ea 3 year parts & labor warranty 1 ea 6" adjustable stainless steel legs, std. Freight: 225.00 225.00 Extended Total for Item No. 3: $6,133.00 4 1 ea RETHERMALIZZATION/HOLDING CABINET 8,195.00 8,195.00 CresCor Model No. RO-151-FUA-18D Heat and Hold Oven, Rethermalization, full size, insulated, single cavity, solid state electric control convection type oven, LED digital display, food probe, recessed push/pull handles, reversible dutch doors, (18) sets of universal angles adjustable on 1-1/2" centers, anti -microbial latches, heavy duty 5" swivel casters (2 w/brakes), stainless steel construction 1 ea Standard Warranty: 1 yr labor, 2 yrs parts 1 ea 208v/60/3 -ph, 12,000 w, 50 amps Freight: 175.00 175.00 Extended Total for Item No. 4: $8,370.00 5 1 ea MICROWAVE CONVECTION OVEN 7,495.00 7,495.00 Merrychef USA Model No. E4 Packed: each eikonTm Convection, Air Impingement and Microwave Speed Oven, 208/240v/60/1-ph/3-ph, 30 amps 1 ea 1 year parts & labor warranty, std. 1 ea H5220 Sheet Pan, 1/4 size, HardCoat finish 36.00 36.00 1 ea P80015 Basket, Teflon, large mesh 40.00 40.00 1 ea P80011 Screen, Teflon, large mesh 29.00 29.00 1 ea STACK 36 Single Oven Cart, 36" height, includes heavy-duty stem 1,095.00 1,095.00 casters, all locking, welded under -shelf, all stainless steel construction, recommended weight capacity is 250 lbs, for use with a single e4 oven 1 cs CHEMCO DB -C Chemco Dirt Buster lll, cleaner, (6) 32 oz bottles per case 43.00 43.00 & (2) spray nozzles 1 cs CHEMCO OS -C Chemco Oven Shield, cleaner, (6) 32 oz bottles per case 45.00 45.00 & (2) spray nozzles Freight: 135.00 135.00 Extended Total for Item No. 5: $8,918.00 6 1 ea REFRIGERATOR, MERCHANDISER True Food Service Equipment Model No. GDM -47 " BY OTHERS": Refrigerated Merchandiser, two -section, (8) shelves, laminated vinyl exterior, white aluminum interior w/300 stainless steel floor, (2) Low -E thermal glass sliding doors, fluorescent interior lights, 1/2 HP, 115v/60/1 -ph, 7.2amps, NEMA 5-15P, ENERGY STAR@, MADE IN USA 1 ea Self-contained refrigeration standard 1 ea Warranty - 5 year compressor (self-contained only), please visit www.truemfg.com for specifics 1 ea Warranty - 1 year parts and labor, please visit www.truemfg.com for specifics 1 ea Exterior: Permanent non -peel non -chip white vinyl, standard 1 ea Interior: White aluminum, standard 1 ea Illuminated sign decal: S -TS -01 "TRUE Stripe" graphic, standard 7 1 ea REFRIGERATOR, REACH -IN 2,995.00 2,995.00 True Food Service Equipment Model No. T-49 Refrigerator, Reach -in, two -section, (6) shelves, stainless steel front & exterior, aluminum ends, white aluminum interior with stainless steel floor, (2) stainless steel full doors with locks, dial thermometer, 4" castors, 1/2 HP, 115v/60/1 -ph, NEMA 5-15P, 9.1 amps, ENERGY STARO, MADE IN USA Merrimack Colleae - VoIDe Concession C. Caorara Food Service Eauio. Paae 2 of 5 1/15/2013 1 ea Self-contained refrigeration standard 1 ea 4" Swivel castors, standard (adds 5" to OA height) 1 ea Warranty - 5 year compressor (self-contained only), please visit www.truemfg.com for specifics 1 ea Warranty - 1 year parts and labor, please visit www.truemfg.com for specifics 1 ea Left door hinged left, right door hinged right standard Extended Total for Item No. 7: $2,995.00 8 1 ea FREEZER, REACH -IN 3,995.00 3,995.00 True Food Service Equipment Model No. T -49F Freezer, Reach -in, two -section, -10° F, (6) shelves, stainless steel front & exterior, aluminum ends, white aluminum interior with stainless steel floor, (2) stainless steel full doors with locks, dial thermometer, 4" castors, 3/4HP, 115v/60/1 -ph, 9' cord, NEMA 5-20P, 11.0 amps, ENERGY STAR®, MADE IN USA 1 ea Self-contained refrigeration standard 1 ea 4" Swivel castors, standard (adds 5" to OA height) 1 ea Warranty - 5 year compressor (self-contained only), please visit www.truemfg.com for specifics 1 ea Warranty - 1 year parts and labor, please visit www.truemfg.com for specifics 1 ea Left door hinged left, right door hinged right standard Extended Total for Item No. 8: $3,995.00 8.1 1 ea WORK TABLE, 96", STAINLESS STEEL TOP 1,145.00 1,145.00 Advance Tabco Model No. TKMS-308 Work Table, 30" wide top, with splash at rear only, 96" long, with s/s legs, side & rear s/s crossrails, 16 gauge, type 304 stainless steel top, 5" backsplash, s/s bullet feet Extended Total for Item No. 8.1: $1,145.00 9 3 ea WARMING DRAWER, BUILT-IN 2,175.00 6,525.00 Toastmaster Model No.-3C80AT09 Packed: each Food Warming Drawer Unit, built-in, three drawers, capacity (1) 12"x20" pan or 7 dozen rolls/drawer, thermostatic controls, stainless steel front, fully insulated on all 6 sides, includes 48" flex conduit for field connection, 120v/60/1 ph, 11.74 amps 3 ea Exclusive on-site 1 year parts & labor warranty (USA & Canada only) Freight: 70.00 210.00 Extended Total for Item No. 9: $6,735.00 10 1 ea WORK TABLE, 120", STAINLESS STEEL TOP 1,445.00 1,445.00 Advance Tabco Model No. TKMS-3010 Work Table, 30" wide top, with splash at rear only, 120" long, with s/s legs, side & rear s/s crossrails, 16 gauge, type 304 stainless steel top, 5" backsplash, s/s bullet feet Extended Total for Item No. 10: $1,445.00 10.1 TABLE INCLUDED AS STAND W/ (#5) Spare 10.2 1 ea EQUIPMENT STAND, FOR COUNTERTOP COOKING 725.00 725.00 Advance Tabco Model No. ES -305 Equipment Stand with adjustable undershelf, 60" x 30", 24" high, stainless top, legs, and undershelf, 14 gauge 304 s/s top Extended Total for Item No. 10.2: $725.00 Merrimack Colleae - VoIDe Concession C. Caorara Food Service EauiD. Paae 3 of 5 1/15/2013 11 3 ea DISPLAY CASE, HOT FOOD, COUNTERTOP 445.00 445.00 Star Mfg. Model No. 16PD-A Packed: each Advance Tabco Model No. 9 -OP -20-X " BY OTHERS": Pretzel Display Merchandiser, capacity 36 standard size Mop Sink, floor mounted, 20" L -R, 16" F -B, 6" high water level, free flow pretzels on a revolving holder, hinged plexiglass door, stainless steel top & bottom, extruded aluminum corner posts, (2) 100 watt reflector floods 3 ea 1 Yr, parts & labor warranty, std. ea K -240-X Service Faucet 3 ea 120v/60/1 -ph, 255 watts, 2.1 amps, cord & plug, std. 1 12 (5) POS By Others Spare 13 3 ea DISPLAY CASE, REFRIGERATED, COUNTERTOP 65.00 65.00 Beverage Air Model No. CT96Y-1-13 Packed: each Extended Total for Item No. 16: $814.00 " BY OTHERS": Refrigerated Beverage & Packaged Food Display, 17 3 ea SHELVING UNIT, WIRE countertop, 6.8 cu. ft., (1) glass hinged door w/recessed door handle, (3) 735.00 adjustable epoxy coated shelves, white interior, black exterior, rear -mounted self-contained refrig, 1/5 HP, UL, cUL, UL-EPH RediPak® Wire Shelving Unit, (5) 24"W x 36"L shelves, (4) 63" two-piece 3 ea Limited Warranty: 1 yr parts and labor 3 ea Additional 4 yr compressor warranty, standard 3 ea 115v/60/1 -ph, 3.6 amps, standard 14 1 ea SINK, ONE (1) COMPARTMENT 595.00 595.00 Advance Tabco Model No. T9 -1-24-X Regaline Sink, one compartment, 20" front -to -back x 16" W compartment, 12" deep, with 8" high splash, galvanized open frame base w/ side crossrails, 16/304 stainless steel, overall 27" F/B x 25" L/R 1 ea T&S Brass B-0231 Sink Mixing Faucet, with 12" swing nozzle, wall 112.00 112.00 mounted, 8" centers on sink faucet with 1/2" IPS eccentric flanged female inlets, lever handles 1 ea Krowne Metal 22-104 Twist Waste, 3-1/2" sink opening, 2" NPS drain 39.00 39.00 outlet, 1-1/2" reducer included Extended Total for Item No. 14: $746.00 15 1 ea GREASE TRAP INTERCEPTOR 1,025.00 1,025.00 Dormont Manufacturing Model No. WD -25 Grease Interceptor, 25 gallons per minute flow rate, 50 Ib grease capacity, 3" inlet & outlet, no hub connections, solid steel cover w/gasket, hex head center bolt(s), removable baffle assembly, deep seal trap w/cleanout, external cast iron flow control fitting, epoxy coated steel, PDI certified, available with threaded inlet and outlet, by adding "THD" to end of part number, no additional charge 1 ea For threaded pipe add -"THD" at the end of part number Extended Total for Item No. 15: $1,025.00 16 1 ea MOP SINK 445.00 445.00 Advance Tabco Model No. 9 -OP -20-X Mop Sink, floor mounted, 20" L -R, 16" F -B, 6" high water level, free flow drain with 2" IPS outlet, stainless steel construction 1 ea K -240-X Service Faucet 235.00 235.00 1 ea K -242-X Mop Hanger 69.00 69.00 1 ea K -244-X Hose & Hanger 65.00 65.00 Extended Total for Item No. 16: $814.00 17 3 ea SHELVING UNIT, WIRE 245.00 735.00 Eagle Group Model No. 2436C63-5 Packed: each RediPak® Wire Shelving Unit, (5) 24"W x 36"L shelves, (4) 63" two-piece posts, chrome plated finish, (in one box), QuadTruss® design, NSF Extended Total for Item No. 17: $735.00 18 CUSTOM POPCORN POPPER: EXISTING (waiting on electrical Spare requirements) Merrimack Colleae - Volpe Concession C. Caorara Food Service EauiD. Paae 4 of 5 19 1 ea COFFEE BREWER FOR SATELLITES Bunn -O -Matic Model No. DUAL -0008 Packed: each " BY OTHERS": 20900.0008 Dual® Coffee Brewer, Portable, mechanical thermostat, brews 16.3 gallons per hour capacity, plastic funnel, 1 batch -size setting, electronic timer & grinder interface, upper hot water faucet, variable water bypass, 4" black adjustable legs, incl; (2) 1. 5GPR-FF servers, 120/208v/60/1 -ph, 5990 watts, 28.8 amps, UL, NSF 20 1 ea BEVERAGE DISPENSER, ELECTRIC (HOT) Grind master-Ceci lware Model No. GB1 HC Packed: each " BY OTHERS": Whipper Hot Chocolate Dispenser, push button dispense operation, power whip, 2.0 gallon water tank capacity, (1) hopper w/8 Ib powder product capacity each, direct gear system, vacuum steam removable, s/s drip tray, black texture enamel finish (Cecilware) 1 ea 2 years parts, 1 year labor 1 ea For the FOB designation please "contact factory for information" 21 1 ea NACHO CHIP WARMER Gold Medal Products Model No. 5513 Packed: each " BY OTHERS": Nacho Warmer, heated, double sliding plexi doors, illuminated sign, adjustable display shelves 1 ea Contact factory for discount information 22 1 ea FROZEN DRINK MACHINE, NON -CARBONATED, BOWL TYPE Bunn -O -Matic Model No. ULTRA -2-0000 " BY OTHERS": 34000.0000 ULTRA -2 Ultra Gourmet Ice® Frozen Drink Machine, counter model, (2) 3 gallon hoppers, internally monitored refrig. system, touchpad display, reversing auger design freeze time & reduces air mixing, white & s/s decor, 120v/60/1 -ph, 12amps, NEMA 5-15P, cord attached, NSF, ETL ea Full 2 year parts, 1 year labor warranty, 3 years parts/labor warranty on electronics, 5 years parts and 1 -year labor warranty on compressor Acceptance: Printed Name: 1/15/2013 Merchandise 46,504.00 Total 46,504.00 Date: Merrimack Colleae - VoIDe Concession C. CaDrara Food Service EauiD. Paae 5 of 5 Advance Tabco Model: 93-3-54-18RL Item#: 1 1W T&S BRASS AND BRONZE WORKS, INC 2 Saddleback Cove / P.O. Box 1088 Travelers Rest, SC 29690 Travelers Rest SC: 800-476-4103 Simi Valley, CA: 800-423-0150 This Space for Architect/Engineer Approval Job Name Date Model Specified Quantity CustomerMholesaler Contractor Architect/Engineer 44" Flex Hose w/ Overhead Spring & Spray Valve Assem C lex Hose, Overhead Spring & Spray Valve assembly Not Shown 'or Clarity )04R =finger Hook 3-0107 Spray Valve .42 GPM — 3/8" NPT x 18" Riser asylnstall -ock Nut & Bushing Model No. U`, B -0133-B REG, #A2601 Item No. LSO #500, 8 www.tsbrass.com Lever Handles w/ Color Coded Indexes & Spring Check Eterna Cartridges 0 2„ [51 mm] Flanges w/ 1/2" NPT Female Inlets 1: [3, B-0109-01 6" Wall Bracket - 13" [330mm]--4- Product Specifications: Easylnstall Pre -Rinse Unit: 8" c/c Wall Mount Mixing Faucet, 1/2" NPT Female Inlets, 18" Riser, Overhead Spring, 44" Flex Hose, B-0107 Spray Valve & Bracket 34 1/2" [876mm] Mounting Surface Drawn Checked Approved KJG DHL JHB Scale: Date: 1:8 10/22/08 Sheet: 1 of 2 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 1-3 Advance Tabco Model: 93-3-54-18RL Item#: 1 T&S BRASS AND BRONZE WORKS, INC. Model No. 2 Saddleback Cove / P.O. Box 1088W . 8-0133-8 Travelers Rest, SC 29690 NWIF REG. 8A2601 Item No. ISO 89001 Travelers Rest, SC: 800-476-4103 Simi Valley, CA: 800-423-0150 Fax: 864-834-3518 www.tsbrass.com ITEM SALES NO. DESCRIPTION 14 4 15 3 7 16 2 17 8 4�18 1 , 19 10®1 CJ 21 22 23 24 1 1 1 B-0107 ISr)rav Valve Asm I 3 000907-45 Spray Valve Hold Down Ring 4 002987-40 Grip Handle Assembly 5 001014-45 Washer B-0100 Hose Barrel 6 B-0044-H2A 44" Flex Hose Assembly, Less Handle 7 002712-40 Hot Eterna Spindle Assembly w/ Spring Check, Handle, Index & Screw 8 001661-45 Red Index -HW 20 012442-40 Cold Eterna Spindle Assembly w/ Spring Check 21 001065-45 O -Rin 22 014200-45 Star Washer Anti -Rotation 23 001019-45 Coupling Nut Washer 24 OOAA Flange Assemblv Easylnstall Pre -Rinse Unit: 8" c/c Wall Mount Mixing Faucet, 1/2" NPT Female Inlets, 18" Riser, Overhead Spring, 44" Flex Hose, B-0107 Spray Valve & Bracket Drawn Checked Approved KJG DHL JHB Scale: Date: NTS 10/22/08 Sheet: 2 of 2 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 1-4 Hot Eterna Spindle Assembly w/ 9 012443-40 Spring Check Easylnstall Kit: Bushing, O -Ring, 10 EZ -K Lock Washer & Loctite 222 11 000888-45 Eas Install Overhead Spring 12 000821-40 Spring Body 13 B-0109-01 6" Wall Bracket Assembly 14 004R Finger Hook Assembly 15 1 000369-40 3/8" NPT x 18" Long Riser Cold Eterna Spindle Assembly 16 002711-40 w/ Spring Check, Handle, Index & Screw 20 012442-40 Cold Eterna Spindle Assembly w/ Spring Check 21 001065-45 O -Rin 22 014200-45 Star Washer Anti -Rotation 23 001019-45 Coupling Nut Washer 24 OOAA Flange Assemblv Easylnstall Pre -Rinse Unit: 8" c/c Wall Mount Mixing Faucet, 1/2" NPT Female Inlets, 18" Riser, Overhead Spring, 44" Flex Hose, B-0107 Spray Valve & Bracket Drawn Checked Approved KJG DHL JHB Scale: Date: NTS 10/22/08 Sheet: 2 of 2 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 1-4 7 Advance Tabco ADVANCE TABCO. SMAFITF'AE3HIC�A'I'IUN'• Keyhole Bracket for easier installation and greater stability.) Includes Removable Rear Utility Tray I 7 -PS -76 7 -PS -66-2X 7 -PS -66 STAINLESS STEEL HAND SINKS SIDE SPLASH UNITS 7 -PS -66L (Shown) or 7 -PS -66R SPACE SAVER 7 -PS -56 9" x 9" x 5" Bowl 37 REMOVABLE UTILITY TRAY 7 -PS -48 8" x 3" x 2 5/16" Tray. Tray hem allows to hang from any standard side splash. Perforated for water drainage. Item RECEIVED 99' 013N RTH ANDOVER HEALTH DEPARTMENT Item #: Qty #: Model #: Project #: STANDARD FEATURES: One piece peep Drawn sink bowl design. Sink bowl is 10" x 14" x 5" Keyhole wall mount bracket. Stainless steel basket drain 1-1/2" IPS. Splash mounted 4" O.C. gooseneck faucet furnished with aerator. 7 -PS -40 & 7 -PS -66 Series Specific Features: Welded 7 3/4" high side splashes. 7 -PS -40 lever operated drain and built-in overflow with plastic overflow tube and spring clamps. P -Trap is 1 1/2" IPS. 7 -PS -56 Specific Features: Space Saver Sink bowl is 9" x 9" x 5". 7 3/4" high side splashes. Flat -Top Strainer 1-1/2" IPS. 7 -PS -76 Specific Features: 12" high side splashes. Includes 17 1/4" x 3" x 2 5/16" Full length removable Utility -fray for use with 12" Side Splash Units. Lever operated drain and built-in overflow with plastic overflow tube and spring clamps. P -Trap is 1 1/2" IPS. 7 -PS -87 Specific Features: Same features as 7 -PS -40 Plus C -Fold Paper Towel & Soap Dispenser. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Die formed Countertop Edge with a 3/8" No -Drip offset. One sheet of stainless steel - No Seams. All sink bowls have a large liberal radii with a minimum dimension of 2" and are rectangular in design for increased capacity. MATERIAL: Heavy gauge type 304 series stainless steel. Wall mounting bracket is galvanized and of offset design. All fittings are brass / chrome plated unless otherwise indicated. MECHANICAL: Faucet supply is 1/2" IPS male thread hot and cold. For Replacement Faucets & Upgrades, Drains & Accessories visit our website at www.advancetabco.com Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication- Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933 ADVANCE TABCO. NEW YORK GEORGIA TEXAS NEVADA www.advancetabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 8 Advance Tabco 7 -PS -66-2X Item#:2 DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500" Interior: ± .250" FITTINGS SUPPLIED AS SHOWN ALL DIMENSIONS ARE TYPICAL i 7 -PS -40 & 7 -PS -66 Series 7 7 -PS -56 (7 -PS -66 Series Excludes P -Trap & Lever Drain & Overflow) 17 1/4" 14" 15 1 /4" to" Faucet 2' TOP VIEW FOR 7 -PS -40 & 7 -PS -66 Series Side Splash 9 3/4" Lever Drain P -Trap ADVANCE TABCD. Merrimack College - Volpe Concession Faucet Removable Side Splash Utility Tray 1' ------------- Lever Drain P -Trap T- 3 4" 12 3/a" L 2" 14 lbs. 7 -PS -87 2( 15 1/4" L I I-�-17 1 /4"--I Soap Dispenser )ispenser U i 34 lbs. ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. C. Caprara Food Service.Equip. Page: 9 Advance Tabco ADVANCE TABCO,. S -RT Ft BRICc.TI0N'- TKMS-306 Item#:10 STAINLESS STEEL WORK TABLES STANDARD Series - 5" Backsplash - Open Base Style FEATURES: Top is furnished with 1 5/8" sanitary rolled rim edge on front and square sides, and a 5" splash with a 1" return on the rear side. TWO hat channels stud welded to reinforce and maintain a level working surface. 30" and 36" wide tables supplied with THREE hat channels. Pre-engineered welded angle adapters insure ease of future drawer installation. Front to back Stretchers are welded to legs. Left to right Stretcher bolted to legs and requires assembly. CONSTRUCTION: All TIG welded. Exposed weld areas polished to match adjacent surfaces. Entire top mechanically polished to a satin finish. Top is sound deadened. Roll formed embossed galvanized hat channels are secured to top by means of structural adhesive and weld studs. Gussets welded to support hat sections. TKMS-Series: Stainless Steel Legs & Stretchers L 30" 2455 Wide TKMS-240 3099 Wide TKMS-300 3699 Wide 24" TKMS-242 TKMS-302 36" TKMS-243 TKMS-303 TKMS-363 48" TKMS-244 TKMS-304 TKMS-364 60" TKMS-245 TKMS-305 TKMS-365 72" TKMS-246 TKMS-306 TKMS-366 84" TKMS-247 TKMS-307 TKMS-367 96" TKMS-248 TKMS-308 TKMS-368 108" TKMS-249 TKMS-309 TKMS-369 120" TKMS-2410 TKMS-3010 TKMS-3610 132" TKMS-2411 TKMS-3011 TKMS-3611 144" TKMS-2412 TKMS-3012TKMS-3612 TKMG-3612 Item #:' Qty #: Model #: Project #: gk 'i NEW 1-5/8" LEG STRETCHERS Rolled Rim Edges on Ensure Stability Front & Splash on Back and Square Side Edges MATERIAL: TKMS-SERIES: Stainless Steel Legs - Open Base TOP: 16 gauge stainless steel type "304" series. STRETCHERS: 1 5/8" dia. tubular stainless steel. LEGS: 1 5/8" diameter tubular stainless steel. 1" adjustable stainless steel bullet feet. Stainless steel gussets. TKMG-SERIES: Galvanized Legs - Open Base TOP: 16 gauge stainless steel type "304" series. STRETCHERS: 1 5/8" dia. tubular galvanized steel. LEGS: 1 5/8" diameter tubular galvanized steel. 1 " adjustable plastic bullet feet. Galvanized steel gussets. HNASFE. TKMG-Series: Galvanized Steel Legs & Stretchers L 30" 2411 Wide TKMG-240 30" Wide TKMG-300 36" Wide 24" TKMG-242 TKMG-302 36" TKMG-243 TKMG-303 TKMG-363 48" TKMG-244 TKMG-304 TKMG-364 60" TKMG-245 TKMG-305 TKMG-365 72" TKMG-246 TKMG-306 TKMG-366 84" TKMG-247 TKMG-307 TKMG-367 96" TKMG-248 TKMG-308 TKMG-368 108" TKMG-249 TKMG-309 TKMG-369 120" TKMG-2410 TKMG-3010 TKMG-3610 132" TKMG-2411 TKMG-3011 TKMG-3611 144° TKMG-2412 TKMG-3012 TKMG-3612 Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication- Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933 .•..::._ ADVANCE TABCO. NEW YORK GEORGIA TEXAS NEVADA www.advancetabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 J-7 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 10 Advance Tabco TKMS-306 Item#:10 DETAILS and SPECIFICATIONS ALL DIMENSIONS ARE TYPICAL TOL ± .500" All Units Shipped Unassembled (KD) for Reduced Shipping Costs. .............. TKMS & TKMG Series Open Base Style 5" Backsplash Units 8ft. and larger are furnished with six (6) legs Length Width - Square Side Edges —Rolled Rim Edge Front TKMS-Series: Stainless Steel Legs & Stretchers Wide 30" TKMS-240 49 lbs. Wide TKMS-300 Wide 55 lbs. 77777 24" TKMS-242 43 lbs. TKMS-302 48 lbs. 36" TKMS-243 55 lbs. TKMS-303 62 lbs. TKMS-363 80 lbs. 48" TKMS-244 67 lbs. TKMS-304 75 lbs. TKMS-364 85 lbs. 60" TKMS-245 77 lbs. TKMS-305 89 lbs. TKMS-365 99 lbs. 72" TKMS-246 89 lbs. TKMS-306 97 lbs. TKMS-366 112 lbs. 84" TKMS-247 107 lbs. TKMS-307 118 lbs. TKMS-367 131 lbs. 96" TKMS-248 119 lbs. TKMS-308 131 lbs. TKMS-368 145 lbs. 108" TKMS-249 135 lbs. TKMS-309 150 lbs. TKMS-369 165 lbs. 120" TKMS-2410 234 lbs. TKMS-3010 249 lbs. TKMS-3610 268 lbs. 132" TKMS-2411 258 lbs. TKMS-3011 276 lbs. TKMS-3611 298 lbs. 144" 1 TKMS-2412 273 lbs. TKMS.3012 291 lbs.1 TKMS-3612 313 lbs. 11 5/8" i 10" TKMG-Series: Galvanized Steel Legs & Stretchers Wide 30" TKMG-240 Wide 49 lbs. TKMG-300 55 lbs. Wide 24" TKMG-242 43 lbs. TKMG-302 48 lbs. 36" TKMG-243 55 lbs. TKMG-303 62 lbs. TKMG-363 80 lbs. 48" TKMG-244 67 lbs. TKMG-304 75 lbs. TKMG-364 85 lbs. 60" TKMG-245 77 lbs. TKMG-305 89 lbs. TKMG-365 99 lbs. 72" TKMG-246 89 lbs. TKMG-306 97 lbs. TKMG-366 112 lbs. 84" TKMG-247 107 lbs. TKMG-307 118 lbs. TKMG-367 131 lbs. 96" TKMG-248 119 lbs. TKMG-308 131 lbs. TKMG-368 145 lbs. 108" TKMG-249 135 lbs. TKMG-309 150 lbs. TKMG-369 165 lbs. 120" TKMG-2410 234 lbs. TKMG-3010 249 lbs. TKMG-3610 268 lbs. 132" TKMG-2411 258 lbs. TKMG-3011 276 lbs. TKMG-3611 298 lbs. 144" TKMG-2412 273 lbs. TKMG-3012 291 lbs. TKMG-3612 313 lbs. a ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCOf improving our products. Therefore, we reserve the right to change specifications without prior notice. J -7a 200 Heartland Boulevard. Edaewood. NY 11717-8380 Oc ADVANCE TARCO. nCTORER 2019 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 11 Advance Tabco Model: 93-3-54-18RL Item#: 1 MODEL: PROJECT: 22-104 SHOWN THIS PRODUCT DOES NOT REQUIRE LOW LEAD COMPLIANCE SPECIFICATIONS ROYAL b"En' � ES" PLUM Bal NG TWIST WASTE DRAIN i ITEM #: QTY: c Comes with 1 ,/2" drain outlet adapter e Stainless steel strainer. flange & handle a Drain outlet adapter now tapered with rubber washer Model Numbers Sink Opening Drain Outlet Quantity per Case 22-101 3" 2" NPS 12 22-104 3 /2° 2" NPS 12 APPROVED BY: Gt1i 111-1UAI IUNS: Due to our comnutrnentto continued product improvement, specifications are subiecl to change without notice. Printed in the USA Krowne Metal Corporation Rev. 09/2011 100 Hatil Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 No. 22-101,4 sales@krowne.com • www.krowiie.com • www. face book. corn/KrowneMetal • www. twitter. corn/KrowneMetal Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 1-6 Advance Tabco Model: 93-3-54-18RL Item#: 1 TWIST !TASTE DRAIN MODEL: PROJECT- ITEM #: QTY: DRAWING 4-1/2" 2-1/2" 1-112" 4-1/2" =3/4" 101,_ 2- 4 I 22-522 22-523 22-524 22-525 i� 1 22.520 i ® 22-521 22-526 22-521 22-520 22-517 ) ( 22-616 ) ( 22-615 ) ( 22-614 ) ( 22-618 ) ( 22-519 22-510 22-527 22-528 _ Model No- Description__ Model No. Description ______ 22-501 _ __... Stopper O -Ring _ 22-521 Slip Joint Washer 22-510 1%" NPS Waste Outlet Body 22-522 Overflow Head, 1'/7 without Overflow Outlet (Not Shown) 22-614 Head Gasket 22-523 Gasket 22.615 Face Flange 22.524 Flanged Locknut 22-616 Flat Strainer 22-525 Overflow Head Strainer 22-517 Crumb Cup Strainer 22-526 Strainer Mounting Screw 22-618 Stem Valve 22-527 Body Bushing (Lever) 22-519 Stopper O -Ring 22-528 Lever Handle Assembly 22-520 Slip Joint Locknut 22-529 Twist Handle Assembly APPROVED BY: CERTIFICATIONS: Due to our commitment to continued product improvement, specifications are subject to change without notice. Printed in the USA Krowne Metal Corporation Rev. 0912011 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 No. 22-101,4 sales@krowne.com • www.krowne.corn • www.facebook. comlKrowneMetal • www.twitter.comlKrowneMetal Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 1-7 Advance Tabco Model: 93-3-54-18RL Item#: 1 ADVANCE TABCO•. sM F -1 -7 -- STAINLESS STEEL REGALINE SINKS Three Compartments - Two Drainboards "940" Series FEATURES: 9F shown Tile edge for ease of installation. One piece Deep Drorun sink bowls with integral drainboards with splash. Featuring the single bowl unit design. All sink bowls have a large liberal 3" radius. Placement of the welded leg assembly ensures stability and furnishes direct support of the column load requirement for the entire sink unit. "940" series is supplied with front and rear cross brace. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Gussets welded to a die -embossed reinforcing channel. Item #: Qty #: Model #: Project #: Spec -Line: 940 Series - 11 " High Splash. Standard: 930 Series - 8" Splash. Super Saver: 900 Series - 8" Splash. MATERIAL: 940 Series: 14 gauge type 304 stainless steel. 930 Series: 16 gauge type 304 stainless steel. 900 Series: 18 gauge type 304 stainless steel. LEGS: 1 5/8" diameter tubular stainless steel. • Stainless steel gussets & channels. • Stainless Steel 1" adjustable bullet feet. SPEC -LINE 940 Series STANDARD 930 Series SUPER SAVER 900Series with Two Sets of Legs for Support. Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication'" Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2932 ADVANCE TABCO, NEW YORK GEORGIA TEXAS NEVADA www.advancetabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 C-5 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 1-1 14 Ga. r r r BOWL SIZE O.A. LENGTH DRBD. SIZE Approx. Wt. Approx. Wt. Approx. Wt. Cubic (inches) (mm) (inches) (mm) MODEL # (lbs.) MODEL # (lbs.) MODEL # (lbs.) Feet 91" 2311 18" 457 94-3-54-18RL 230 93-3-54-18RL 189 9-3-54-18RL 182 49 16 x 20 103" 2616 24" 610 94-3-54-24RL 248 93-3-54-24RL 197 9-3-54-24RL 190 55 (406 x 508) 127' 3226 '36" 914 94-3-54-36RL 275 93-3-54-36RL 239 9-3-54-36RL 208 96 103" 2616 18" 457 94-23-60-18RL 248 93-23-60-18RL 203 9-23-60-18RL 198 59 20 x 20 115, 2921 24" 610 94-23-60-24RL 276 93-23-60-24RL 220 9-23-60-24RL 195 65 (508 x 508) 139" 3531 '36" 914 94-2340-36RL 408 93-23-60-36RL 387 9-23-60-36RL 364 89 97" 2457 18" 457 94-63-54-18RL 323 93-63-54-18RL 289 9-63-54-18RL 226 62 18 x 24 109" 2762 24" 610 94-63-54-24RL 334 93-63-54-24RL 304 9-63-54-24RL 233 85 (457 x 610) 133" 3372 '36" 914 94-63.54-36RL 418 93-63-54-36RL 367 9-63-54-36RL 325 96 24 x 24 1127' 3226 24" 610 94-43-72-24RL 390 93-43-72-24RL 331 9-43-72-24RL 318 98 (610 x 610) }151" 3835 '36" 914 94-43-72-36RL 448 93-43-72-36RL 393 943-72.36RL 345 110 103" 2616 18" 457 94-83-60-18RL 358 93-83-60-18RL 315 9-83-60-18RL 277 83 20 x 28 115, 2921 24" 610 94-83-60-24RL 394 93-83-60-24RL 346 9-83-60.24RL 305 95 (508 x 711) 139" 3531 '36" 914 94-83-60-36RL 451 93-83-60-36RL 398 9-83-60-36RL 350 109 t Requires Two Faucets 14" Water Level 12" Water Level 12" Water Level Regalines with 36" Drainboards are Supplied 17" Flood Level 15" Flood Level 15" Flood Level with Two Sets of Legs for Support. Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication'" Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2932 ADVANCE TABCO, NEW YORK GEORGIA TEXAS NEVADA www.advancetabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 C-5 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 1-1 Advance Tabco Model: 93-3-54-18RL Item#: 1 DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500" ALL DIMENSIONS ARE TYPICAL Interior: ± .250" Overall Length —I B1=0 OO Oo OO Drainboard Ce 12" J i Welded , 940 Series Cross Bracing DESCRIPTION 940 SERIES 900 & 930 SERIES BOWL Overall D••D (SIZE) Length (SIZE) Use • Supply is 1/2" IPS hot & cold. �_ [ • Faucet holes on 8" centers. Float x • Faucets are not included x Wale 21 (see accessories). 91" 18" 16x20 103" 24" DISH 20" 16" 13 5/8" 27" 38" 11" 14" 20" 45" 38" 8" 12" 22" 42- 7 SINKS r 1" .e4uslari. 127" *36" j 3lauiess Sal � � t' �.2R'Ek ir994 n 103" 18" DISH & 20x20 115" 24" POT SINKS 20" 20" 13 5/8" 27" 38" 11" 14" 20" 45" 38" 8" 12" 22" 42" 139" *36" 97 181, 18x24 109" 24" POT & PAN 24" 18" 15 5/8" 31" 38" 11" 14" 20" 45" 38" 8" 12" 22" 42" SINKS 133" *36" 24x24 127" 24" POT SINKS 24" 24" 15 5/8" 31" 38" 11" 14" 20" 45" 38" 8" 12" 22„ 42„ 1151" *36" 103" 18" 20x28 115" P4" PAN SINKS 28" 20" 17 5/8" 35" 38" 11" 14" 20" :45-E8" 12" 22" 42" 139" *36" t Requires Two Faucets * Regalines with 36" Drainboards are Supplied with Two Sets of Legs for Support. ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO. improving our products. Therefore, we reserve the right to —IT change specifications without prior notice. C -5a 200 Heartland Boulevard, Edgewood, NY 11717-8380 © ADVANCE TABCO, DECEMBER 2006 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 1-2 MECHANICAL: • Supply is 1/2" IPS hot & cold. �_ [ • Faucet holes on 8" centers. Float x • Faucets are not included x Wale 21 (see accessories). } • Waste drains are 1 1/2" IPS 9T Working 'Y u S/S basket type, located in Fbighl center of sink bowl, and are 7 included. r 1" .e4uslari. j 3lauiess Sal � � t' �.2R'Ek ir994 n ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO. improving our products. Therefore, we reserve the right to —IT change specifications without prior notice. C -5a 200 Heartland Boulevard, Edgewood, NY 11717-8380 © ADVANCE TABCO, DECEMBER 2006 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 1-2 Advance Tabco Model: 93-3-54-18RL Item#: 1 T&S BRASS AND BRONZE WORKS, 2 SADDLEBACK COVE P.O. BOX 1088 TRAVELERS REST, SC 1w INC. 29690 �L Mogdel el No. o. 156 / / Item o.: PHONE 800-476-4103 FAX 864- 834-3518 REG.#A2601 ISO ;9002 Job Name: Architect/Engineer Approval: Notes: ADA COMPLIANT 12" [305mm] PRE -RINSE RISER PIPE SOLD SEPARATELY. 2 5/16" LESS TIP IS MALE [59mm] THREAD FOR AERATOR I 3/8 NPT FEMALE 1/4 TURN I 11 5/16" HANDLE I [287mm] 8 9/16"- + — ADD-ON-FCT. BODY. [218mm ] DIVERTS FLOW TO SWING NOZZLE. NOT A FULL SHUT OFF. 3/8" NPT MALE. FITS STD. T&S RIGID BASE FCTS. i BASE FCTS SOLD SEPARATELY J l NOTES: 1. THE ADD-ON FAUCET IS AN ADDITION TO PRE -RINSE UNITS AND IS INSTALLED IN OUTLETS OF BASE MDONG FAUCETS OF UNITS BEFORE FITTING RISER PIPE, AS SHOWN. 2. LEVER HANDLE CONTROLS WATER ON-OFF THRU NOZZLE ONLY; PRESSURE IS ALWAYS "ON" IN RISER PIPE. (CONTROLLED BY BASE FAUCET). Product escrip ion: rawn: ec e Scale: WJS JKD 1 :4 ADD—ON FAUCET WITH 12" SWING NOZZLE Approved 7ate: AND 1/4 TURN HANDLE MVW 8/18/99 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 1-5 Advance Tabco Model: 7 -PS -60-1X Item#: 2 L ADVANCE TABCO. si.n,anr r-nerair_nnonr• 7 -PS -60 SPLASH MOUNTED FAUCETS NMI SINGLE HOLE PUNCH Faucet omitted Wrist -Handles 7 -PS -68 STAINLESS STEEL HAND SINKS STANDARD Item #: Qty #: Model #: Project #: r� DECK MOUNTED FAUCET �7-PS-20 DOUBLE HOLE PUNCH Faucet omitted .� 0 r 7 -PS -71 7 -PS -70 LARGE SIZE SINK BOWLS Features Features Large Size Sink Bowl Large Size SinkBowl 16" x 20" x 8" �.,.. `.... 16" x 14" x 8" 7 -PS -45 7 -PS -49 Keyhole Bracket for easier installation andt greater stability. FEATURES: One piece Deep Mown sink bowl design. Sink bowl is 10" x 14" x 5". ( 7 -PS -45 sink bowl size is 16" x 20" x 8" 7 -PS -49 sink bowl size is 16" x 14" x 8" All sink bowls have a large liberal radii with a minimum dimension of 2" and are rectangular in design for increased capacity. Keyhole wall mount bracket. Stainless steel basket drain 1-1/2" IPS. Specific Features: 7 -PS -50 features lever operated drain and built-in overflow with plastic overflow tube and spring clamps. P -Trap is 1 1/2" 7 -PS -54 features P -Trap only. P -Trap is 1 1/2". 7 -PS -20 4" O.C. deck mounted centerset faucet furnished with aerator. 7 -PS -50 & 7 -PS -60 4" O.C. splash mounted gooseneck faucet, chrome plated & furnished with aerator. 7 -PS -45 Same as above plus 2 Support Brackets (Hardware Included). 7 -PS -67 features lever operated drain. 7 -PS -68 4" O.C. splash mounted gooseneck faucet with Wrist Handles. chrome plated & furnished with aerator. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Die formed Countertop Edge with a No -Drip offset. One sheet of stainless steel - No Seams. MATERIAL: Heavy gauge type 304 series stainless steel. Wall mounting bracket is Galvanized and of offset design. All fittings are brass / chrome plated unless otherwise indicated. MECHANICAL: Faucet supply is 1/2" IPS male thread hot and cold. For Replacement Faucets & Upgrades, Drains & Accessories visit our website at www.advancetabco.com Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication- Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933 ADVANCE TABCD. NEW YORK GEORGIA TEXAS NEVADA www.advancetabco.com Fax (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax:(775) 972-1578 B-1 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 2-1 Advance Tabco Model: 7 -PS -60-1X Item#: 2 DIMENSIONS and SPECIFICATIONS TOL Overall: t .500" Interior: ± .250" FITTINGS SUPPLIED AS SHOWN ALL DIMENSIONS ARE TYPICAL --,7,/4" f- TOP VIEW FOR: 171/4" j� - - z 7 -PS -50 7 -PS -54 7 -PS -20 2" /4' � '' 7 -PS -60 --T 7•PS•68 7 -PS -70 151/4" Faucet L 9 3„ 5. z � Sink Bowl 10" x 14" x 5" 7 -PS -50 & 7 -PS -54* 15 lbs. NOTE: *7 -PS -54 Hand Sink Excludes Lever Drain and Overflow 7 -PS -67 ,71/^- - Gooseneck 1 � Faucet _ 8„ s va• � � i� 13" �� L2.. J--- — 5 — - Gooseneck T� ucet Fa *Lever Drain -7 15 lbs. P -Trap 5" 7 -PS -60 Gooseneck 15 lbs. Lever Drainrm - ] - Faucet 7 -PS -45 - 243/4". .. - n- 2" 21 7/8",6' P0" Gooseneck �� ��✓ Faucet 511 16" - T 13" 31 lbs. 7 -PS -49 19" - 2" II ! I 16 r 16. I I• 31 lbs. Gooseneck Faucet 13" ��� Lr7a ADVANCE TABCO. B -la 200 Heartland Boulevard. Edgewood NY 11717-8380 13" 8 L2" 13 lbs. 7 -PS -68 Gooseneck Faucet. T With Wrist Handles 8" 13" I 2" 5 ' 13 lbs. i 7 -PS -70 7 -PS -71 Same C with Single Holele Cutout I 3 5/8" 12 lbs. ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. © ADVANCE TABCO, OCTOBER 2011 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 2-2 Manitowoc 'Manitowoc, Model: SD -1402A S -Series 1400 Ice Cube Machine Item#: 3 Models Water Temperature Range: 23,500 (average) 27,000 (peak) 35' to 90'F (1.67" to 32.2°C) ❑ SD -1402A ❑ SD -1403W ❑ SD -1492N r1 ' ❑ SY-1404A ❑ SY-1405W ❑ SY-1494N Max. 80 psi (551.1 kPA) on i3-970 sin Specifications Standard Features Up to 1,460 lbs. (662 kgs.) daily ice production Removeable water distribution tube requires no tools to remove Food zone designed with soft rounded corners Patented cleaning and sanitizing technology Select components compounded with AlphaSan° antimicrobial Patented ice harvest technology reduces energy requirements Hinged front door for easy access R -404A CFC -free refrigerant BTU Per Hour: Water Temperature Range: 23,500 (average) 27,000 (peak) 35' to 90'F (1.67" to 32.2°C) Compressor: Water Pressure Ice Maker Nominal rating: 2 HP Water In: Cupra-Nickel Condenser: Min. 20 psi (137.9 kPA) (Water-cooled models) Max. 80 psi (551.1 kPA) Adds protection from corrosive Condenser Inlet Water In.- n:water waterelements. (Water-cooled only) Operating Limits: Min. 20 psi (137.9 kPA) • Ambient Temperature Range: Max. 150 psi (1,034.2 kPA) Air and water-cooled: 35' to 110"F (1.67" to 43.3`C) Remote: -20° to 120°F (-29° to 49"C) Ice Shape Half Dice W. (95 x 2.86 x 2.22 cm) 2110 South 26th Street PO Box 1720 Manitowoc, WI 54221-1720 USA Dice „x 7,�11x7,.. at (2.22 x 2.22 x 2.22 cm) Ice Machine Electric 208-230/60/1 standard. (208-230/60/3 and 230/50/1 also available.) Min. circuit ampacity: Air-cooled: 18.3 1 ph 13.2 3ph Water-cooled: 16.9 1 ph 11.8 3ph Remote: 17.91ph 12.8 3ph Max. fuse size: Air-cooled, Water-cooled, Remote: 30 amps 1 ph 20 amps 3ph HACR-type circuit breakers can be used in place of fuses. NSF 0 C UL US LISTED =ISO 900L2008= AueoQuotet Tel: 1.920.682.0161 www.manitowocice.com Fax: 1.920.683.7589 Canitowoc Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 3-1 AN" rD rD� O n rD n rD K Co n D rD Manitowoc Model: SD -1402A Item#: 3 `J Manitowoc, *1 rINQ TIAIPC�@ Ice Machine - Water Filtration Models ❑ AR -PRE ❑ AR -10000 ❑ AR -20000 ❑ AR -40000 Yf � a W_I `!' Ani �v11� AR -Phe AR -10000 AR -200100 AR -40000 Pre -filter, dirt and rust 1 micron particle reduction 1 micron particle reduction 1 micron particle reduction sediment reduction 14,000 gal. capacity 20,000 gal. capacity 40,000 gal. capacity 20 grams siliphos 40 grams siliphos 80 grams siliphos Lbs. of ice per day 0-600 Lbs. of ice per day 601-1000 Lbs. of ice per day 1001-2,500 Standard Features Over 60% of ice machine maintenance calls are water- Graded density carbon block filter. related! Arctic Pure" water filters are designed exclusively for Provides superior dirt holding capacity and fine ice machine applications and will reduce these calls. sediment reduction. Built-in scale inhibitor. Sanitary quick change housing. Siliphos is designed into the filters to reduce scale build- Design minimizes contamination of filter media during up even under the hardest water conditions. filter cartridge change -out. All filters are provided with automatic shut-off and pressure relief valves. Reduces chlorine taste and odor. All filtration and scale reduction material is NSF and/or Warranty FDA compliant and is engineered to reduce chlorine taste 3 -Year parts and labor warranty on head, shroud, hardware, and odor. Ice looks and tastes better. and mounting assembly (water filter cartridge not included). AR 10000 Chlorine reduction taste AR -20000 and odor reduction Class 1. ® AR -40000 Visit www.nsf.org for listed product claims. 2110 South 26th Street PO Box 1720 Manitowoc, WI 54221-1720 USA Tel: 1.920.682.0161 www.manitowocice.com Fax: 1.920.683.7589 Canitowoc Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 3-3 Do G� 4 C Manitowoc Model: SD -1402A Item#: 3 'Manitowoc V) rD rn�e 1V O GO n rD n rD n rD 5-1 sty 1. pl Cpi- U'3/e'y O.BmlFr]'.4exaknyw asrS�M ,e.tn"0a'�r�eva.w e�arcorewe�:o max. �_S�t,zry t.2aten�.xxx aM,w a�man t,z'(t.msiA�au>i.�raarn�.,o��e c MerxootV u. -.GI - Installation Note - Minimum installation clearance: Water and remote units -Top/sides: 8" (20.32 cm), back: S• (12.7 cm). Air-cooled units - Top/sides: 24" (60.96 cm), back: 12" (30.48 cm). Specifications Space Saving Designs Ice Ice Production 24 Hours S-1400 Water Usage/100 lbs. 45.4 kgs. of Ice 8-970 E Height 76.50" 3 Ph 19431 cm t Width 48.00" 1440 lbs. 1112 lbs. 121.92 cm I Depth 34.00" 86.30 cm Bin 710 Ids. Storage 322.2 kgs. Height includes adjustable bin legs 6.00"to 790"(:5.24 5.05 to 17.78 cn) set at 600'(15.24 on). Air Flow Top View Or 11 Air-cooled = AuCS°SI Accessory Automatic Cleaning System purchased factory installed in the machine or as an option for field retrofit. 7M.delShape Ice Ice Production 24 Hours Power Usage kWh/100 lbs.@90°Air/70eF Water Usage/100 lbs. 45.4 kgs. of Ice ENERGY STAR` 70°Air/ 50°F 90°Air/ 70°F Water Water 1 Ph 3 Ph Potable Water SD -1402A dice � 1440 lbs. 1112 lbs. 5.08 5.07 22.5 gal. 653 kgs. 504 kgs. 85.2 L. SY-1A04A half -dice � 1450 Its. 1140 Ibs. 5.0-, 5.05 22.5 gal. 658 kgs. 517 kgs. 8.5.2 1. SD -1403W dice 1430 Its. 1180 lbs. 4.01 3.94 225 qal. NA 649 kgs. 535 kgs. 85.2 L. SY-1405W half -dice 01 1460 lbs. 1245 Ibs. 3.97 3.94 22.5 gal. NA 662 kgs. 565 kgs. 85.2 L. Water-cooled Condenser Water Usage /100 Ibsl45 4 kgs. of Ice: 150 gal/568 L SD -1492N dice 0 1380 lbs. 1150 lbs. 4.63 4.63 22_.5 gal. 626 kgs. 522 kgs. 85.2 L. SY-7494N 14.63 half -dice 1430 lbs. 1169 lbs. 4.63 22.5 gaL 649 kgs. 530 kgs. 85.2 L. Order ice storage bin separately Ice storage bin and IGt.'s95A remote condenser must be ordered separately. Consul: remot- conn-nsr sp�;i=.cation sh-et ror de:allz Tci circle, 3 phase add 2" suffix ro medal n (SD-i4"A3). 2110 South 26th Street PO Box 1720 Manitowoc, WI 54221-1720 USA Tel: 1.920.682.0161 o Mixed Sources Fax: 1.920.683.7589 ...a www.manitowocice.com FSC Canitowoc Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 3-2 Manitowoc Model: SD -1402A Item#: 3 `J MunitOWOC• Dimensions Specifications Maximum Operating Pressure: 25-125 psi (1.7-8.6 bar) Maximum Operating Temperature: 35'-100-F (1.7--38°q Flow Rate: AR -100000.75 grim (2.84 LPM) AR -200000.75 gpm (2.84 LPM) AR -40000 1.5 gpm (5.68 LPM) Cartridge Housing Material: Talc Filled Polypropylene Primary Filter I micron particle reduction. filter media is graded density carbon block containing Siliphos scale inhibitor, which holds dissolved minerals in suspension. (AR -10000/20 grams siliphos, AR -20000/40 grams siliphos, AR -40000/80 grams siliphos - 40 grams per cartridge). Inlet/Outlet Fittings: - 3/8" John Guess Optional Pre -Filter: An optional pre -filter is recommended for Ice machine installations in areas with high particulate matter (dirty water). The pre -filter extends the filtration efficiency and working life of the primary filter cartridge where this condition exists. The Manitowoc pre -filter is a cost-efficient solution to the particulate matter (dirty water) problem because pre -filter replacements are more economical than a primary filter cartridge. Replacement Cartridges: Pre -Filter ................. K-00337 Primary Filter AR -10000......... K-00338 AR -20000/40000... K-00339 To insure maximum filtration efficiency, replace the primary filter cartridge every 6 months. A filter gauge will indicate if replacement is necessary prior to six months usage (below 20 psig). Important Notice: Read this performance sheet and compare the capabilities of this unit with your actual water treatment needs. It is recommended that you have your water supply tested to determine your actual water treatment needs before purchasing a water treatment unit. Warning: Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfections before or after the unit. Caution: The filter must be protected from freezing. Failure to do so may result in cracking of the filter housing and water leakage. Note: Before using the Arctic Pure on non - Manitowoc machines consult the ice machine manufacturer for water supply usage requirements. Ice Mod .de R 1111 • 1111 � 40000 QM30 QM45 Q-130 Q-170 Q-210 Q-270 i-300 S-322 S-422 i-450 i-500 i-600 i-850 i-1000 i-1200 S-1400 S-1600 S-1800 S -1470C S -1870C S -2170C IB -600 IB -800 IB -1000 SN -12/20 RF -0244 RF -0266 RFS -0300 RF -0385 RF -0399 RFS -0650 RFS -1200 RF -0644 RF -1278C RF -2300 RF -2378C RN -400 RN -1000 RN -1078C RN -1278C RN -1400 2110 South 26th Street Tel: 1.920.682.0161 Dimensions PO Box 1720 Fax 1.920.683.7589 Mtg. Holes r,vdee.00a o, uee� Manitowoc, WI 54221-1720 USA www.manitowocice.com FSC, Merrimack College - Volpe Concession C. Caprara Food Service Equip. Center to Height Width Depth Center Weight Model inches cm inches cm inches cm inches cm lbs. kgs. AR -Pre 17.09 43.41 6.72 17.10 4.00 10.16 1.50 3.81 4 1.81 AR -10000 17.09 43.41 5.72 14.50 4.00 10.16 1.50 3.81 5 1.81 AR -20000 21.34 54.2 5.72 14.50 4.00 10.16 1.50 3.81 S 2.27 Top 29.2 11.So AR -40000 21.23 54.1 15.88 40 5.00 12,7 12 5.44 eocrom 24.8 9.75 Specifications Maximum Operating Pressure: 25-125 psi (1.7-8.6 bar) Maximum Operating Temperature: 35'-100-F (1.7--38°q Flow Rate: AR -100000.75 grim (2.84 LPM) AR -200000.75 gpm (2.84 LPM) AR -40000 1.5 gpm (5.68 LPM) Cartridge Housing Material: Talc Filled Polypropylene Primary Filter I micron particle reduction. filter media is graded density carbon block containing Siliphos scale inhibitor, which holds dissolved minerals in suspension. (AR -10000/20 grams siliphos, AR -20000/40 grams siliphos, AR -40000/80 grams siliphos - 40 grams per cartridge). Inlet/Outlet Fittings: - 3/8" John Guess Optional Pre -Filter: An optional pre -filter is recommended for Ice machine installations in areas with high particulate matter (dirty water). The pre -filter extends the filtration efficiency and working life of the primary filter cartridge where this condition exists. The Manitowoc pre -filter is a cost-efficient solution to the particulate matter (dirty water) problem because pre -filter replacements are more economical than a primary filter cartridge. Replacement Cartridges: Pre -Filter ................. K-00337 Primary Filter AR -10000......... K-00338 AR -20000/40000... K-00339 To insure maximum filtration efficiency, replace the primary filter cartridge every 6 months. A filter gauge will indicate if replacement is necessary prior to six months usage (below 20 psig). Important Notice: Read this performance sheet and compare the capabilities of this unit with your actual water treatment needs. It is recommended that you have your water supply tested to determine your actual water treatment needs before purchasing a water treatment unit. Warning: Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfections before or after the unit. Caution: The filter must be protected from freezing. Failure to do so may result in cracking of the filter housing and water leakage. Note: Before using the Arctic Pure on non - Manitowoc machines consult the ice machine manufacturer for water supply usage requirements. Ice Mod .de R 1111 • 1111 � 40000 QM30 QM45 Q-130 Q-170 Q-210 Q-270 i-300 S-322 S-422 i-450 i-500 i-600 i-850 i-1000 i-1200 S-1400 S-1600 S-1800 S -1470C S -1870C S -2170C IB -600 IB -800 IB -1000 SN -12/20 RF -0244 RF -0266 RFS -0300 RF -0385 RF -0399 RFS -0650 RFS -1200 RF -0644 RF -1278C RF -2300 RF -2378C RN -400 RN -1000 RN -1078C RN -1278C RN -1400 2110 South 26th Street Tel: 1.920.682.0161 o Mixed Sources PO Box 1720 Fax 1.920.683.7589 r,vdee.00a o, uee� Manitowoc, WI 54221-1720 USA www.manitowocice.com FSC, Merrimack College - Volpe Concession C. Caprara Food Service Equip. Canitowoc Page: 3-4 Manitowoc `JManl towoC Ice Storage Bins Model: SD -1402A Item#: 3 Model ❑ B-170 ❑ B-320 ❑ B-400 ❑ B-420 ❑ B-570 ❑ B-970 ❑ C-730 B -Style .?s" (1,90 (:,n) Bir ,ra n 3101 ns.( 41 kgs) sacro° Vii, .. _ inm• Bl0 4 30 1,s ( I'S lags) 2110 South 26th Street PO Box 1720 Manitowoc, WI 54221-1720 USA 13-97C 0 !b -s.(1123 tgs) C -Style "5" (1 90 c n; Br, -rain C / D 56h 6" (15= kgOS Ice Machine Deflectors Required 5 -Series 450, 500, 600, 850, K-00347 1000, 1200 S -.Series 1400, 1600, 1800 K-00349 K-00383 for side-by-side ice 1470C, 1870C, 2170C machines. K-00382 for one ice machine. 3070C,3300 K-00391 Bin Leg Options Warranty 4" (10.16 cm), 6" (15.24 cm) Bin & Accessories: 3 Year Parts and 12" (30.48 cm) adjustable & Labor. legs in painted and stainless steel and 2.5" (6.35 cm), and 7.625" (19.37cm) casters available for most models. Contact factory for model number and order information. Tel: 1.920.682.0161 www.manitowocice.com Fax: 1.920.683.7589 eanaowoc Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 3-5 n rn Un O QQ rD cA Manitowoc Model: SD -1402A Item#: 3 I--,& `.10"Manh owor B -Style Soh durometer trim around opening helps silence bin door closing. Convenient stay -open design keeps bin door out of the way while scooping ice. Internal scoop holder stays above ice line for easy access and better sanitation. Duralech'"stainless finish exterior is durable, corrosion resistant and attractive. 1❑ K-00369 adapter required. F3 K-00365 adapter required. 27 K-00370 adapter required. ❑4 K-00385 adapter required. C -Style One set of legs included. Adjustable from 6.00" to 7.75" (;5.24 to 20.32 cm). Included with bin. Storage capacity is based on 80% of total volume x 30lbi ft' average density of ice. DuraTech- stainless finish exterior is durable, corrosion -resistant and attractive. Bin door, although rectangular, is gray ABS to match S -Series ice machine trim color. C -Style bin does not include scoop holder, bin door design, or rounded corner enhancements included with S -Style or B -Style design. Bin leg is bullet design, adjustable from 6.00" to 7.75" (15.24 cm to 19.685 cm) and painted black Bin liner is one-piece (seamless) "rotocast" polyethylene. Liner won't rust, dent, chip, crack or discolor. Capacity Fits S -Series Ice Cube Machine Indicated Dmensions Fits 5 -Series Ice Cube Machine Indicated Dimensions Capacity Bill___ Model lbs. kgs. 300 322 422 450 500 690 Height width 850 1000 1200 1401) 14700 1600 1800 18700 2170 in. an. in. cm. Depth in. cm. B-170 150 68 • 3 3 • • 25 63.50 30 76.20 29.50 74.92 B-320 210 95 0 0 51000 51600 S1870C 38 96.52 22 55.88 34 86.36 B-400 290 132 • 3 3 • • • • • • 38 96.52 30 76.20 34 86.36 13-420 310 141 in.cm, 0 • cm, C-7305 SfiO 50 127 22 55.88 34 86.36 B-570 430 195 9 3 3 • • • • • • 50 127 30 76.20 34 86.36 B-970 710 323 1 I I 1 I 1 1 2 1 2 2 2 0 1 4 1 0 1 0 4 4 50 127 48 121.921 34 186,36 1❑ K-00369 adapter required. F3 K-00365 adapter required. 27 K-00370 adapter required. ❑4 K-00385 adapter required. C -Style One set of legs included. Adjustable from 6.00" to 7.75" (;5.24 to 20.32 cm). Included with bin. Storage capacity is based on 80% of total volume x 30lbi ft' average density of ice. DuraTech- stainless finish exterior is durable, corrosion -resistant and attractive. Bin door, although rectangular, is gray ABS to match S -Series ice machine trim color. C -Style bin does not include scoop holder, bin door design, or rounded corner enhancements included with S -Style or B -Style design. Bin leg is bullet design, adjustable from 6.00" to 7.75" (15.24 cm to 19.685 cm) and painted black Bin liner is one-piece (seamless) "rotocast" polyethylene. Liner won't rust, dent, chip, crack or discolor. I °C-730 includes K-00023 6 K-00117 adapter required. adapter to mount 30" ice machine. F K-00386 adapter required. 2110 South 26th Street Tel: 1,920.682.0161 PO Box 1720 Fax: 1.920.683.7589 Manitowoc, VW 54221-1720 USA www.manitowocice.com Gray painted 6.00" (15.24 cm) builet legs included, adjustable from 6.00" to A00"(15.24 to 17./8 an). Storage capacity is based on 801'0 o1 total volume x 30Ib/fl' average density of ice. Cyanoolwoc Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 3-6 Capacity Fits S -Series Ice Cube Machine Indicated Dmensions 5600 Hei ht Width De th 5300 S850 51400 S1470C Bin 5322 5450 51000 51600 S1870C Model lbs. kgs. S422 5500 51200 57800 S2170C in.cm, in. cm. in. cm, C-7305 SfiO 254 6 5 .5 7 46 116.84 42 1 106.68 1 31.50 80.01 I °C-730 includes K-00023 6 K-00117 adapter required. adapter to mount 30" ice machine. F K-00386 adapter required. 2110 South 26th Street Tel: 1,920.682.0161 PO Box 1720 Fax: 1.920.683.7589 Manitowoc, VW 54221-1720 USA www.manitowocice.com Gray painted 6.00" (15.24 cm) builet legs included, adjustable from 6.00" to A00"(15.24 to 17./8 an). Storage capacity is based on 801'0 o1 total volume x 30Ib/fl' average density of ice. Cyanoolwoc Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 3-6 CresCor Model: RO- 15 1 -FUA- I 8D Item#: 4 CRSS COR. JOB: ITEM NO: QUIKTHERMTM 12 KW RETHERM OVEN MODEL RO-151-FUA-18D FEATURES AND BENEFITS: • Fully insulated Retherm Heat -N -Hold oven designed for both reconstituting precooked foods and slow roasting. -Slow convected air system promotes natural browning for flavor and seals in natural juices. -Full 12000 Watts of power allows for rethermalization of prepared meals or bulk items. Maximum temperature 3500F. (176.5°C.). • Standard solid state electronic control with large, clean, easy - to -read and operate LED digital display to ensure holding at precise food temperatures. • 18 factory or field programmed retherm & hold cycles. Each programmed menu can be customized for exact time and - temperature needs. -Standard with probe cooking, includes one 1-1/2" food temperature probe. • Non -venting oven, permitted by most local codes, provides easy, inexpensive installation. •Stainless steel construction throughout for ease of cleaning. • Smooth interior coved corners prevent food particle/grease buildup. • Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for "easy open" and security during transport. • Safety conscious anti -microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request. • Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering. • Chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" spacing. Supplied with 18 sets of angles. • Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded. POWER UNIT OPTIONS: 12,000 Watts, 208 Volts, 3 Phase, 60 Hz. 12,000 Watts, 240 Volts, 3 Phase, 60 Hz. CRES COR. 5925 Heisley Road • Mentor, OH 44060-1833 Phone: 877/CRESCOR • Fax: 440/350-7267 www.crescor.com KY ..1 RO-151-FUA-18D ACCESSORIES and OPTIONS (Available at extra cost): ❑ 6" Food Temperature Probe ❑ Security Panel for Controls ❑ Tempered Glass Door Windows ❑ Key Lock Latches ❑ Wire Grids ❑ Extra Universal Angles ❑ Perimeter Bumper ❑ Corner Bumpers ❑ Floor Lock (for use with 5" casters) ❑ Various Caster Options ❑ HAACP Documentation (built in USB port) See page E-10 for accessory details Page E-4.2 Jan., 2011 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 4-1 CresCor Model: RO- 15 1 -FUA- 1 8D Item#: 4 s -,/s - RO-151-FUA-18D --- A �- A B 4 a_ - - ADJ. ON 1-1/2" 1 B C V = -- - - - - - — 70„ - \ / -� 155-50P DETAIL OF - PAN SLIDE CRES COR PAN DIM "A" DIM "B" DIM "C" INSIDE DIMENSIONS WEIGHT CAP! ANGLES SIZE WIDTH DEPTH HEIGHT MODEL NO. WIDTH DEPTH HEIGHT ACT. RO-151-FUA-18D 18 SETS SEE NOTE BELOW IN 28-3/4 37-3/4 73-11/16 21-3/4 26-7/8 58 LBS 392 MM 730 960 1875 555 685 1475 KG 178 NOTES: 1. Pan sizes 22" x 20" (560 x 510) Roast & Bake Pans, 10" x 20" (255 x 510) Roast & Bake Pans, 18" x 26" (460 x 660) Bun Pans, 14" x 18" (355 x 460) Service Trays, 12" x 20" (305 x 510) Steam Table Pans. Refer to Pan Size Chart at end of section. 2. When ordering bumpers, add 2" to overall dimensions. ALL CONSTRUCTION IS RIVETED, WELDED AND FINISHED. CABINET- -Body: 22 ga. stainless steel. • Reinforcement: Internal framework of 18 ga. stainless steel. • Insulation: Fiberglass, thermal conductivity (K factor) is .23 at 75°F. 1-1/2" in back wall, doors, base; 2" in side walls. -Air tunnel: 22 ga. stainless steel, lift -out type, mounted on sides • Interior coved corners. BASE: • One piece construction, .125 aluminum. •Casters: 5" dia., swivel, modulus tires, 1-1/4 wide, load cap. 250 lbs. each, temp. range -45`/+180°F. Delrin bearings. Front casters equipped with brakes. DUTCH DOORS: • Field reversible. • Formed 22 ga. stainless steel. • Latches: Chrome plated steel, high temperature ceramic magnetic type. • Hinges: Heavy duty chrome plated steel. • Gaskets: Perimeter type, silicone. • Pan stops: Embossed. PAN SLIDES: • Chrome plated wire universal angles (.306 dia.), mounted on lift -out posts. • 18 sets of angles; adjustable on 1-1/2" centers. POWER REQUIREMENTS AVAILABLE: • 12,000 Watts, 208 Volts, 60 Hz., 3 phase, 50 Amp. service • 12,000 Watts, 240 Volts, 60 Hz., 3 phase, 50 Amp. service CRSS COR. 5925 Heisley Road • Mentor, OH 44060-1833 Phone: 877/CRESCOR • Fax: 440/350-7267 www.crescor.com © Crescent Metal Products, Inc. 2011 All rights reserved. HOT UNIT COMPONENTS: • Thermostat (retherm/hold): Solid state digital control, 140°F to 350"F (176.5"C). • Switch: ON-OFF push button type. • Power cord: Permanent, 10 ft., 12/3 ga. with 15-50 plug. • Heaters: 2000 Watts each. • Switch: (1) Air volume. • Blower motors: (6). • Vent fans: (2). • Fuses: (2) 6 Amp. • Probe: (1) 1-1/2", stainless steel. INSTALLATION REQUIREMENTS: • Check local vent hood codes for mobile Roast -N -Hold ovens. I SHORT FORM SPECIFICATIONS Cres Cor Retherm Heat -N -Hold Oven Model RO-1 51 -FUA-1 8D. 20 ga. stainless steel, recessed control panel. Cabinet and Dutch doors 22 ga. stainless steel; stainless steel internal frame; coved corner interior. Fiberglass insulation in sides 2"; back, doors and base 1-1/2". High temperature anti -microbial magnetic latches. (18) sets universal angles for multiple pan sizes and spacing. One piece base .125 aluminum. 5" swivel modulus casters, Delrin bearings. Load capacity 250 lbs. each. 12,000 Watts, Volts, 60 Hz., 3 Phase. 2 -Year Parts / 1 -Year Labor warranty. Provide the following accessories: In line with its policy to continually improve its products, CRES COR reserves the right to change materials and specifications without notice. Litho in U.S.A. Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 4-2 Merrychef USA Model: E4 "Merrychef ei kon' e4 Model e4-1430 Specifications Construction 430 stainless steel casework and 304 stainless steel interior cavity Easy side panel access to internal components Easily accessible, tiont facing air flier EasyToUCH"-Control Panel Icon driven, color touch screen control panel with the capability of storing up to 1,024 multi -stage recipe programs Each program offers up to six (6) stages with programmable cooking times, microwave power settings and user instructions for each stage Self diagnostics capability to monitor components Easy menu updates or data transfer via USB memory stick Multi -languages available Merrychef U.S.A. Tel: 877-404-6872 1111 N. Hadley Rd. Fax: 800.285-9511 Ft. Wayne, IN 46804 www.merrychefusa.com Standard Features Item#: 5 (�J- ikonTM Advanced Cooking Technology combines three heat technologies of convection, impingement, and microwave for fast even heating of food product Up to fifteen. (15) times faster than conventional cooking methods "Ventless' Cooking" capability through standard built-in catalytic converter with full protein capability Ability to use a standard, 1/4 size metal baking pan while in microwave mode Automatic voltage detection (U.S. only) Cool to touch door exterior MenuConnect" - Ethernet connection for remote uploads to menus and diagnostics `Local codes pre �ail.ihese are the"authority having iurlsdiction"as stated by the National Fire Protec5on Association, Inc., in NFP,A96-1494. �aare, e�oa��n cage „ e aa�ar ior.remy neo, The convectior. fan Pulls air in through the grease filter (t whim removes the majority of particulates from the air flow. I he air is then heated and returned to the cavity through the catalysts (2) and impinger plates (3) to I'ioduce an even heat pattern in the oven. This heat layout nuninlize the areas where grease car. build up, allowing rood to cook evenly to produce a crisp golden finish. I®� CE ET) (NSA Canitowoc Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 5-1 WE 0 0 Q rD Merrychef USA 'Merrychef .Pec..u��ons aihir PreheatTime i 1Srninutes Height 23.3" 591 rnrn Width I Depth (rvenllwithoul hanGlr.) Depth (door open 9Gdegrees) Weigi�r. 23" 584 mm 25.3 39.3" 182 lbs 643 mm 999 mm -82.5 kg Shipping Weight 210lbs 95Aka Shipping Box Size 37A x 30.3 x 33.85" 950 x 770 x 860mm AutomaticVoltageSennsor Yes USB F: MenuConnect Software Heigh[ 8.E" 218 mm � Width 14,8" 375 mm Depth Volume 123" 0.90 ft' (Cu. FogU 312 mm 25.5 livers tdiic!OwaVe Power fnRemea',5 I 1 i IFrOnI S o UF.wardSJ --I Yes _ . 2 Rack —1----- Top Sides 2" 2" SG.8 mm 50.8 mm Stackable I Warranty i Yes�Kitsandstackingrurtavailable. i I year pansandlahor I Phase on Spray Trioyes 2 units Dual Voltage I Frequency Amperage Requtrement I Plug j Cord Length_ Power Consumption ' )08/240 i 60Hz - 30 amp NEfV;A6 �0? Eft 6200\N 1500W r � NEMA 6-30P LPower Output (Microwave) ' Powe Output (CcnvectioN � 3.2kVd Model: E4 Item#: 5 �Akory CFbl PreheatTime i 1Srninutes Control System I easyToUCH , conic symbol touch screen control panel Cooking Stages 6 Total Cookir�q Programs ' � X24 Niarirnum Cooking Time I 60:00 (10:00 x6 Stages) Defrost j No Microwave Distribution System tv4agnetron(5) -' - - -- ---- � ; � Rotating Active Antenna — -- 2 --- I Display Interior Light Touchscreen � No AutomaticVoltageSennsor Yes USB F: MenuConnect Software Yes Temperature Range Off, 21Z°F _527"F Temperature Increments F— j t`F (from Zl2"F upwards) Air Filter � Yes - rcmovablo ' Convection Fan Sneedt00hc Convection Fan Speed Increments Microwave Power 09u(o(f ); Sw 100'Y tdiic!OwaVe Power fnRemea',5 I 1 i IFrOnI S o UF.wardSJ --I Yes _ . 2 Rack —1----- � Rack Positions � Tunuanle h!c I� Stackable I Warranty i Yes�Kitsandstackingrurtavailable. i I year pansandlahor I Chemco Circ Buster III Cleaner i 1 unit r Chemco Over) Shield I 1 unit Spray Trioyes 2 units rOperatorFJ�anual/Cleaninylnstmctions j lunit 1..... ..- - - - ---�- --- I 29.5in f I 750mm E 9i N itiit rkn W�3in 25.3in 14.0in m 643mm 356mm For further information on Merrychefproducts and service or advice on which machine suits you best please contact your sales representative or visit our website at www.merrychefusa.com. 't t to c7dnge wiY.�out notice Merrychef U.S.A. Tel: 877-404-6872 1111 N. Hadley Rd, Fax: 800-285-9511 Ft. Wayne, IN 46604 www.merrychefusa.com c.2011 Morrychct U.S A1 >rin(cd In the U.SA. / 2174-i/t t anitowoc 77 Merrimack College -Volpe Concession C. Caprara Food Service Equip. Page: 5-2 0 a rP Merrychef USA Model: E4 'Merrychef' Stainless Oven Carts For use with Allerrychef 402S ovens Model(s): Item#: 5 ❑ Staci<'19(ill"DotibleOve;iS;ackii,,gCa;,t) El Stack S6 (W'Sir gleOvei', Cart) Merrychef U.S.A. 1111 North Hadley Road Fort Wayne, Indiana 46801-1229 Standard Features: Tel 1.877.404.6872 www.merrychefusa.com Fax 1.800.285.9511 E mail infopmerrychefusa.corn All slrdo,; y-( I : (.!�;,*',— Canitowoc Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 5-3 Un r -t rD" V) 0 rD r -t Lf) Merrychef USA I'Merrychef Dimensions: Stack 36 (36" Single Oven Cart) 14" TLIRN DOWN @ ALL SIDES (SJS TO RM E A 44 FDm4Q Model: E4 24.01.°i 15.35'�.I 25.98' !eta mm7 29.92' 1160 mml _---__--- 1.96' I � Iw mrn I 17.56" \7 I __I 1 1/2 _- I- 21 ___� I--1 1/2 Stack 19 vuno.w.am, 15.35' (19"Double Oven Stacking Cart) Itiemnl 25.98' ,eeo rnl 29.92' norma I � nomm, I I 30 a In- nl —ut -----7 III ll! I III if! — ilr; III 1111 011 III IIII`� Tommi III 11! � i�----------R 1-3/4' TURNDOWN 1 @ ALL SIDES CONSIIIIXTION A � r _T 01.5/8' 16 srs TEG sroO(ac (4) 0S SWIVEL HEAVY DUTY _ STEM CASTERS (ALL LOODNG) Merrychef U.S.A. 1111 North Hadley Road Fort Wayne, Indiana 46801-1229 Item#: 5 1 1/2 __� F--- 21 J �_ 1 1/2 2--1 F" 26 —I h— 2 59.98" '!s. —1 3b.56' 01-U4' S/S CROSS BRACING WELDED TO LKS 18 GA. 430 5/S LINDERSHELF _±WELDED TO LEGS 0" 2—i i"-26 I F--2 !cmmj Tel: 1.877.404.6872 02008 Merrychef USA, LLC. Fax: 1.800.285.9511 Printed in the U.S.A. E mail info@merrychefusa.com 2109-12/08 web www.nierrychefusa.com Canitowoc Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 5-4 rD V) un O C rn n rr—+ V , hes 03' ff23.6 •• " 26.96" 25539" oo vo 23.42' I 3.42 LI I � 53.56" ;Ill,o mmj 18 GA, 430 SIS (4) 05- SWIVEL I /— WELDED IF UNDBWIELF HEAVY DUTY S W CASTERS (ALL IOLIOTIG) 1 1/2 __� F--- 21 J �_ 1 1/2 2--1 F" 26 —I h— 2 59.98" '!s. —1 3b.56' 01-U4' S/S CROSS BRACING WELDED TO LKS 18 GA. 430 5/S LINDERSHELF _±WELDED TO LEGS 0" 2—i i"-26 I F--2 !cmmj Tel: 1.877.404.6872 02008 Merrychef USA, LLC. Fax: 1.800.285.9511 Printed in the U.S.A. E mail info@merrychefusa.com 2109-12/08 web www.nierrychefusa.com Canitowoc Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 5-4 rD V) un O C rn n rr—+ V , True Food Service Equipment Model: GDM -47 Item#: 6 m� TRUE FOOD SERVICE EQUIPMENT, INC, 2001 East Terra Lane • O'Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424 -TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Model: GDM -47 Project Name: Location: Item #: Qty: SIS # Model #: ROUGH—IN DATA / The world's #1 manufacturer of it glass door merchandisers. / Oversized, factory balanced, refrigeration system holds 33°F to 38°F (.5°C to 3.3°C). ► Exterior - non -peel or chip cherry laminated vinyl; durable and permanent. ► Interior - attractive, NSF approved, white aluminum interior liner with 300 series stainless steel floor. / Self closing doors. Counter- balanced weight system for smooth, even, positive closing. ► "Low -E", double pane thermal insulated glass door assemblies with mitered plastic channel frames. The latest in energy efficient technology. ► Entire cabinet structure is foamed - in -place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). Bottom mounted units feature f "No stoop" lower shelf to maximize product visibility. ► Storage on top of cabinet. ► Easily accessible condenser coil for cleaning. Specifications subject to change without notice. Chart dimensions rounded up to the nearest tl/V (millimeters rounded up to next whole number). T uepth does not include 21/." (67 mm) for door handles and sign panel. ♦ Plug type varies by country. a6 ® O C E APPROVALS: AVAILABLE AT. =E„4�. � �� �s� u�� �5 NSF 3/11 raramm Print::d::, n U.S.A. Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 6-1 Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (lbs.) L I Dt I H Model Doors Shelves HP Voltage Amps Config. (total m) (kg) GDM -47 2 8 541/8 295/8 785/8 1/2 115/60/1 7.2 5-15P 9 485 1375 753 1998 1 1/2 230-240/50/1 1 5.4 1 ♦ 1 2.74 216 T uepth does not include 21/." (67 mm) for door handles and sign panel. ♦ Plug type varies by country. a6 ® O C E APPROVALS: AVAILABLE AT. =E„4�. � �� �s� u�� �5 NSF 3/11 raramm Print::d::, n U.S.A. Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 6-1 True Food Service Equipment Model: GDM -47 Item#: 6 DESIGN • True's commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, and lower utility costs in an attractive merchandiser that brilliantly displays packaged food and beverages. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. • Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 337 to 387 (.5°C to 3.3°C). • Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True merchandisers a more efficient low velocity, high volume airflow design. This unique design ensures faster temperature pull down of warm product, colder holding temperatures and faster recovery in high use situations. • Bottom mounted condensing unit positioned for easy maintenance. "No stoop" lower shelf maximizes visibility by raising merchandised product to higher level. CABINET CONSTRUCTION • Exterior- non -peel or chip cherry laminated vinyl; durable and permanent. • Interior -attractive, NSF approved, white aluminum liner with 300 series stainless steel floor. • Insulation - entire cabinet structure is foamed - in -place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). PLAN VIEW 76t5h8" (1955 mm) • Welded, heavy duty steel frame rail, black powder coated for corrosion protection. • Frame rail fitted with leg levelers. • Illuminated exterior sign panel. Variety of sign options available. DOORS • "Low -E'; double pane thermal insulated glass door assemblies with mitered plastic channel frames. The latest in energy efficient technology. • Each door fitted with 12" (305 mm) long handle. • Self closing doors. Counter -balanced weight system for smooth, even, positive closing. SHELVING • Eight (8) adjustable, heavy duty PVC coated wire shelves 24r/61 x 20'/,b"D (621 mm x 523 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" 03 mm) increments. LIGHTING • Safety shielded fluorescent interior lighting. • Cabinet lighting utilizes electronic ballast and T-8 bulbs for brighter illumination, longer bulb life and increased energy efficiency. MODEL FEATURES • Evaporator is epoxy coated to eliminate the potential of corrosion. • See our website www.truemfg.com for latest color and sign offerings. • Convenient clean-out drain built in cabinet floor. • Listed under NSF -7 for the storage and/or display of packaged or bottled product. 13/8"'` ELEVATION t s/1c" (35 mm) (8 mm) WARRANTY Model One year warranty on all parts METRIC DIMENSIONS ROUNDED UP TO THE NEAREST WHOLE MILLIMETER and labor and an additional 4 year Warranty on compressor. SPECIFICATIONS SUBJEC? TO CHANGE (U.S.A. only) WITHOUT NOTICE ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included. n115/60/1 NEMA -5-15R OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑ 230 - 240V / 50 Hz. ❑ Black exterior. J White exterior. J Stainless steel exterior. U Black aluminum interior liner with black shelving. J Stainless steel interior liner. J 6"(153 mm) standard legs. J 6"(153 mm) seismic/flanged legs. J 21/2"(64 mm) diameter castors. J 4"(102 mm) diameter castors. J LED Lighting. J Red wine thermostat. J White wine thermostat. ❑ Chocolate thermostat. ❑ Barrel lock (factory installed). J Ratchet locks. ❑ Wine racks. J Additional shelves. U TrueFlex/TrueTrac gravity feed organizers. J Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. All remote units must be hard wired during installation. PLAN VIEW �p rfC� Model Elevation Right Plan 3D Back GDM -47 TFAY04E TFAY07S TFAY04P TFAY043 TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O'Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 6-2 True Food Service Equipment Model: T-49 TRUE FOOD SERVICE EQUIPMENT, INC. 2001 East Terra Lane • O'Fallon, Missouri 63366 (636)240-2400 9 Fax (636)272-2408 9 (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424 -TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Model: T-49 Project Name: Location: Item #: Qty: Model #: ROUGH -IN DATA Item#: 7 AIA # S/S # Specifications subject to change without notice. Chart dimensions rounded up to the nearest'/V (millimeters rounded up to next whole number). ► True's solid door reach-in's are designed with enduring quality that protects your long term i} investment. i ► Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace. / Oversized, factory balanced, if refrigeration system holds 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation. / Stainless steel solid doors N and front. The finest stainless ;( available with higher tensile strength for fewer dents and scratches. / Adjustable, heavy duty PVC coated shelves. / Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system. Bottom mounted units feature: a� / "No stoop" lower shelf. Storage on top of cabinet. / Compressor performs in coolest, most grease free area of kitchen. / Easily accessible condenser coil for cleaning. Specifications subject to change without notice. Chart dimensions rounded up to the nearest'/V (millimeters rounded up to next whole number). neignt noes not mauoe .5 i i 2i mm) for castors or 6" (153 mm) for optional legs. ♦ Plug type varies by country. S @�5 � G,' � NSF OCE APPROVALS: AVAILABLEAT. 7/11 Printed m U.S.A. Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 7-1 Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (lbs.) L I D I H* Model Doors Shelves HP Voltage Amps Config. (total m) (kg) T-49 2 6 541/8 291/2 783/8 1/2 115/60/1 9.1 5-15P 9 425 1375 750 1991 1 1/2 1 230-240/50/1 1 5.4 1 ♦ 1 2.74 1 193 neignt noes not mauoe .5 i i 2i mm) for castors or 6" (153 mm) for optional legs. ♦ Plug type varies by country. S @�5 � G,' � NSF OCE APPROVALS: AVAILABLEAT. 7/11 Printed m U.S.A. Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 7-1 True Food Service Equipment Model: T-49 Item#: 7 •• T Series: Reach -In Solid Swing Door Refrigerator STANDARD FEATURES DESIGN • True's commitment to using the highest quality materials and over sized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. • Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains 33'F to 38°F (.5°C to 3.3°C for the best in food preservation. • Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True reach-in's a more efficient low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments. • Bottom mounted condensing unit positioned for easy maintenance. Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit. CABINET CONSTRUCTION Exterior- Stainless steel front. Anodized quality aluminum ends, back and top. Interior - attractive, NSF approved, white aluminum liner. Stainless steel floor with coved corners. • Insulation - entire cabinet structure and solid doors are foamed -in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). PLAN VIEW A A I I I i I 7SM6' (1990 mm] I 839hs" (2117 mml r s J 1127 mml (102 mm) • Welded, heavy duty steel frame rail, black powder coated for corrosion protection. • Frame rail fitted with 4" (102 mm) diameter stem castors - locks provided on front set. DOORS • Stainless steel exterior with white aluminum liners to match cabinet interior. Doors extend full width of cabinet shell. Door locks standard. • Lifetime guaranteed recessed door handles. Each door fitted with 12" (305 mm) long recessed handle that is foamed -in-place with a sheet metal interlock to ensure permanent attachment. • Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system. • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING • Six (6) adjustable, heavy duty PVC coated wire shelves 249/,b"L x 22 3/a"D (624 mm x 569 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments. LIGHTING • Incandescent interior lighting - safety shielded. Lights activated by rocker switch mounted above doors. MODEL FEATURES • Exterior temperature display. • Evaporator is epoxy coated to eliminate the potential of corrosion. • NSF -7 compliant for open food product. WARRANTY One year warranty on all parts and labor and an additional 4 year warranty on compressor. (U.S.A. only) ELEVATION 76i5hs' (19ss To (35 mm) METRIC DIMENSIONS ROUNDED UP TO THE NEAREST WHOLE MILLIMETER SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included. 115/60/1 ' NEMA -5-15R OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑ 230 - 240V / 50 Hz. U 6" (153 mm) standard legs. ❑ 6" (153 mm) seismic/flanged legs. ❑ Alternate door hinging (factory installed). O Additional shelves. Half door bun tray racks. Each holds up to eleven 181 x 26"D (458 mm x 661 mm) sheet pans (sold separately). Full door bun tray racks. Each holds up to twenty-two 181 x 26"D (458 mm x 661 mm) sheet pans (sold separately). Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. All remote units must be hard wired during installation. 54 Ua" (1375 mm} 29'h" (tid mmi y� 551/32 I 25121-„ (bF9 mm) PLAN VIEW TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O'Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 7-2 Model Elevation Right I Plan 3D Back L JW T-49 TFGY36E TFEY035 TFEY02P TFGY363 TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O'Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 7-2 True Food Service Equipment Model: T -49F item#: 8 TRUE FOOD SERVICE EQUIPMENT, INC. 2001 East Terra Lane • O'Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424 -TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Model: T49F • •Me AIA # Project Name: Location: Item #: Qty, 5/S # Model #: ROUGH—IN DATA lll� True's solid door reach-in's are designed with enduring quality that j protects your long term investment. A 11, Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace. Extra large evaporator coil balanced with higher horsepower compressor and large condenser maintains -10°F (-23.3°C) cabinet temperatures. Ideally suited for both frozen foods and ice cream. (► Stainless steel solid doors and front. The very finest stainless with higher tensile strength for fewer dents and scratches. f ll� Adjustable, heavy duty PVC coated shelves. 11, Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system. ll� Automatic defrost system time - initiated, temperature -terminated. Saves energy consumption and provides shortest possible defrost A cycle. k Bottom mounted units feature: "No stoop" lower shelf. Storage on top of cabinet. Compressor performs in coolest, most grease free area of kitchen. Easily accessible condenser coil for cleaning. Specifications subject to change without notice. Chart dimensions rounded up to the nearest I/V (millimeters rounded up to next whole number). - rleignt aces not include .5 (127 mm) for castors or 6' (153 mm) for optional legs. ♦ Plug type varies by country. 4 E O C ( APPROVALS: AVAILABLE AT. t1� • �r •s •5 NSF 7/11 Printed 1. U.S.A. Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 8-1 Cabinet Dimensions. (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (lbs.) L D H* Model Doors Shelves HP Voltage Amps Config. (total m) (kg) T -49F 2 6 541/8 291/2 783/8 3/4 115/60/1 11.0 5-20P 9 480 1375 750 1991 3/4 1 230-240/50/1 4.8 ♦ 2.74 218 - rleignt aces not include .5 (127 mm) for castors or 6' (153 mm) for optional legs. ♦ Plug type varies by country. 4 E O C ( APPROVALS: AVAILABLE AT. t1� • �r •s •5 NSF 7/11 Printed 1. U.S.A. Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 8-1 True Food Service Equipment Model: T -49F Item#: 8 STANDARD FEATURES DESIGN • True's commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) R404A refrigerant. • Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains -10°F (-23.3°C). Ideally suited for both frozen foods and ice cream. • Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True reach-in's a more efficient low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments. • Bottom mounted condensing unit positioned for easy cleaning. Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit. • Automatic defrost system time -initiated, temperature -terminated. Saves energy consumption and provides shortest possible defrost cycle. CABINET CONSTRUCTION • Exterior- Stainless steel front. Anodized quality aluminum ends, back and top. • Interior - attractive, NSF approved, white aluminum liner. Stainless steel floor with caved corners. PLAN VIEW Insulation - entire cabinet structure and solid doors are foamed -in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). Welded, heavy duty steel frame rail, black powder coated for corrosion protection. Frame rail fitted with 4" (102 mm) diameter stem castors - locks provided on front set. DOORS • Stainless steel exterior with white aluminum liner to match cabinet interior. Doors extend full width of cabinet shell. Door locks standard. • Lifetime guaranteed recessed door handles. Each door fitted with 12" (305 mm) long recessed handle that is foamed -in-place with a sheet metal interlock to ensure permanent attachment. • Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system. • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING • Six (6) adjustable, heavy duty PVC coated wire shelves 249/,6 "L x 22 3/s"D (624 mm x 569 mm). Four (4) chrome plated shelf clips included per shelf. • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments. LIGHTING • Incandescent interior lighting - safety shielded. Lights activated by rocker switch mounted above doors. MODEL FEATURES • Exterior temperature display. • Evaporator is epoxy coated to eliminate the potential of corrosion. • Rear airflow guards prevent product from blocking optimal airflow. • NSF -7 compliant for open food product. ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase, 20 amp dedicated outlet. Cord and plug set included. 115/60/1 F NEMA -5-20R OPTIONAL FEATURES/ACCESSORIES Upcharge and lead times may apply. ❑ 230 - 240V / 50 Hz. ❑ 6" (153 mm) standard legs. ❑ 6" (153 mm) seismic/flanged legs. ❑ Alternate door hinging (factory installed). U Novelty baskets. ❑ Additional shelves. ❑ Half door bun tray racks. Each holds up to eleven 181 x 26"D (458 mm x 661 mm) sheet pans (sold separately) (airflow guards need to be removed). ❑ Full door bun tray racks. Each holds up to twenty-two 181 x 26"D (458 mm x 661 mm) sheet pans (sold separately) (airflow guards need to be removed). U Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. All remote units must be hard wired during installation. TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O'Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 8-2 Model WARRANTY 0 One year warranty on all parts NEAREST WHOLE MILLIMETER 7615/16'Sol/e' T -49F year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE (U.S.A. only) (13)5 mm (1990 mm) 291/2" 785116" ()so mm) (1990 mm) 551/321" (1398n n} 835/16' (2112 M.)5" )132' (66mm) –5— 1a/8- 17LEVA77ON [!4 - RIGHT VIEW (12) mm) (35mm) {1 02 mm) TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O'Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 8-2 Model WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts NEAREST WHOLE MILLIMETER and labor and an additional 4 T -49F year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE (U.S.A. only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O'Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 8-2 Model Elevation Right I Plan 3D Back 4 T -49F TFGY36E TFEY03S TFEY02P TFGY363 TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane • O'Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 8-2 Advance Tabco Model: TKMS-308 Item#: 8.1 177 E ADVANCE TABCD. .SMART F/lBRIC`ATION'" STAINLESS STEEL WORK TABLES STANDARD Series - 5" Backsplash - Open Base Style FEATURES: Top is furnished with 1 5/8" sanitary rolled rim edge on front and square sides, and a 5" splash with a 1 " return on the rear side. TWO hat channels stud welded to reinforce and maintain a level working surface. 30" and 36" wide tables supplied with THREE hat channels. Pre-engineered welded angle adapters insure ease of future drawer installation. Front to Back Stretchers bolted to legs and requires assembly. Left to Right Stretcher is welded to legs. CONSTRUCTION: All TIG welded. Exposed weld areas polished to match adjacent surfaces. Entire top mechanically polished to a satin finish. Top is sound deadened. Roll formed embossed galvanized hat channels are secured to top by means of structural adhesive and weld studs. Gussets welded to support hat sections. TKMS-Series: Stainless Steel Legs & Stretchers L 30" Wide TKMS-240 Wide TKMS-300 Wide 24" TKMS-242 TKMS-302 TKMG-300 36" TKMS-243 TKMS-303 TKMS-363 48' TKMS-244 TKMS-304 TKMS-364 60" TKMS-245 TKMS-305 TKMS-365 72" TKMS-246 TKMS-306 TKMS-366 84" TKMS-247 TKMS-307 !TKMS-367 96" TKMS-248 TKMS-308 ITKMS-368 108" TKMS-249 TKMS-309 TKMS-369 120" TKMS-2410 TKMS-3010 xTKMS-3610 132" TKMS-2411 TKMS-3011 TKMS-3611 144" TKMS-2412 TKMS-3012 TKMS-3612 Item #: Qty #: Model #: Project #: i NEW 1-5/8" LEG STRETCHERS Rolled Rim Edges on Ensure Stability Front & Splash on Back and Square Side Edges MATERIAL: TKMS-SERIES: Stainless Steel Legs - Open Base TOP: 16 gauge stainless steel type "304" series. STRETCHERS: 1 5/8" dia. tubular stainless steel. LEGS: 1 5/8" diameter tubular stainless steel. 1" adjustable stainless steel bullet feet. Stainless steel gussets. TKMG-SERIES: Galvanized Legs - Open Base TOP: 16 gauge stainless steel type "304" series. STRETCHERS: 1 5/8' dia. tubular galvanized steel. LEGS: 1 5/8" diameter tubular galvanized steel. 1 " adjustable plastic bullet feet. Galvanized steel gussets. TKMG-Series: Galvanized Steel Legs & Stretchers L Wide Wide Wide 30" TKMG-240 TKMG-300 24" TKMG-242 TKMG-302 36" TKMG-243 TKMG-303 TKMG-363 48" TKMG-244 TKMG-304 TKMG-364 60" TKMG-245 _TK MG -305 TKMG-365 72" TKMG-246 TKMG-306 TKMG-366 84" TKMG-247 TKMG-307 TKMG-367 96" TKMG-248 TKMG-308 TKMG-368 1o8" TKMG-249 I TKMG-309 TKMG-369 120" TKMG-2410 TKMG-3010 TKMG-3610 132" TKMG-2411 TKMG-3011 TKMG-3611 144" TKMG-2412 TKMG-3012 TKMG-3612 Create Your Own Efficient Workstation with the Available Standard Accessories (Visit Section K) Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication- Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933 ADVANCE TABCO, NEW YORK GEORGIA TEXAS NEVADA www.advancetabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 J-7 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 8.1-1 Advance Tabco Model: TKMS-308 Item#: 8.1 DETAILS and SPECIFICATIONS ALL DIMENSIONS ARE TYPICAL TOL ± .500" All Units Shipped Unassembled (KD) for Reduced Shipping Costs. TKMS & TKMG Series Open Base Style 5" Backsplash. Units 8ft. and larger are furnished with six (6) legs r--- -- Length ----� Width Square Side Edges L Rolled Rim Edge Front 4" Typ i 5" T 35,1/ 1 5/8" f 1 5/8" 10" TKMS-Series: Stainless Steel Legs & Stretchers TKMG-Series: Galvanized Steel Legs & Stretchers Wide 30" TKMS-240 49 lbs. Wide TKMS-300 Wide 551bs. 24" TKMS-242 43 lbs. TKMS-302 48 lbs. 36" TKMS-243 55 lbs. TKMS-303 62 lbs. TKMS-363 801bs. 48" TKMS-244 671bs. TKMS-304 ]75 lbs. TKMS-364 85 lbs. 60" TKMS-245 77 lbs. TKMS-305 89 lbs. TKMS-365 991bs. 72" TKMS-246 89 lbs. TKMS-306 97 lbs.1 TKMS-366 1121bs. 84" TKMS-247 107 lbs. TKMS-307 1181bs. TKMS-367 131 lbs. 96" TKMS-248 119 lbs. TKMS-308 131 lbs. TKMS-368 145 lbs. 108" TKMS-249 135 lbs. TKMS-309 150 lbs. TKMS-369 165 lbs. 120" TKMS-2410 234 lbs. TKMS-3010 249 lbs. TKMS-3610 268 lbs. 132" TKMS-2411 258 lbs. TKMS-3011 276 lbs. TKMS-3611 298 lbs. 144" TKMS-2412 273 lbs. TKMS-3012 291 lbs. TKMS-3612 313 lbs. L 30" Wide TKMG-240 Wt. 49 lbs. r Wide TKMG-300 55 lbs. W L�l 24" TKMG-242 43 lbs. TKMG-302 48 lbs. 36" TKMG-243 55 lbs. TKMG-303 62 lbs. TKMG-363 80 lbs. 48" TKMG-244 67 lbs. TKMG-304 75 lbs. TKMG-364 85 lbs. 60" TKMG-245 77 lbs. TKMG-305 89 lbs. TKMG-365 99 lbs. 72" TKMG-246 89 lbs. TKMG-306 97 lbs. TKMG-366 112 lbs. 84" TKMG-247 107 lbs. TKMG-307 118 lbs. TKMG-367 131 lbs. 96" TKMG-248 119 lbs. TKMG-308 131 lbs. TKMG-368 145 lbs. 108" TKMG-249 135 lbs. TKMG-309 150 lbs. TKMG-369 165 lbs. 120" TKMG-2410 234 lbs. TKMG-3010 249 lbs. TKMG-3610 2681bs. 132" TKMG-2411 258 lbs. TKMG-3011 276 lbs. TKMG-3611 298 lbs. 144° TKMG-2412 273 lbs. I TKMG-3012 1291 lbs. TKMG-3612 313 lbs. ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO. improving our products. Therefore, we reserve the right to SMAAT FA6�'�AT�ti change specifications without prior notice. J -7a 200 Heartland Boulevard, Edgewood, NY 11717-8380 © ADVANCE TABCO, SEPTEMBER 2005 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 8.1-2 Toastmaster Model: 3C80AT09 Item#: 9 Foodservice Equipment Job Item# Built-in Hot Food Servers ONE DRAWER - 3A80AT09, 3A80AT72, 3A20AT09 TWO DRAWER - 3B20AT09, 3B20AT72, 3B80AT09, 3B80AT72, 3B84AT09, 3B84AT72 THREE DRAWER - 3C80AT09, 3C80AT72 t rlllir 3E20AT09 `= p-- Standard Features: ' ' ` • 20 bearings per drawer • Positive -action spring-loaded drawer latch • Rugged third -member drawer rail • Individual drawer moist/crisp control • Single thermostat with "safety zone" green tFully insulated on all six sides Additional features of free-standing models: • No adapter kit required • May be installed in wood fixtures j • Integrated trim .3B80AT09 Application: Hot food servers are designed to hold cooked foods at a safe, thermometer verified serving temperature and proper moisture j content. Hot food can be placed into the drawer either directly or in separate open pans or containers. Holding temperature and moisture I content can be set for the type of food being held. General Information: Freestanding, drawer -type hot food server, The drawer is furnished with a removable, deep drawn stainless steel pan. This model includes a set of 4" NSF approved adjustable legs. Heating: Heating is accomplished with performed tubular heating elements. i Ih j I Construction: The frame is of welded and reinforced sheet steel. The exterior cabinet and drawer fronts are of stainless steel with an aluminized steel inner lining. Drawers are equipped with a handle operated latching mechanism and positive stop. Drawers glide on third member suspension system rails. Third members have five (5) roller bearings (load support) and five (5) guide bearings (smooth operation) each (i.e. twenty (20) bearings per drawer). Insulation: Fully insulated on all six sides, including drawer fronts. Electrical: Provide with a factory installed 3 foot cord and plug: NEMA 5-15 plug for 120V, NEMA 6-15 plug for 208/240V. Single phase only. See electrical data chart on reverse side. -( `us I I 0 i'. Controls: Temperature is regulated by hydraulic thermostat adjustable from 1000F to 2000 F, with "OFF' position. Thermostat control is mounted on front below the drawer and is equipped with adjacent signal light. Thermostat knob is protected by a knob guard. The moisture control adjustment knob is located at the center front above the drawer. A thermometer accurately reflects the temperature at the coolest point inside the server. This safety feature helps ensure that food products are being held at a temperature above the bacterial growth level, and at temperatures below those that may over cook or dry out food product. Capacity: Unit is designed to hold precooked foods at serving temperature, ideal for baked potatoes, vegetables, ribs, buns and rolls. Each drawer holds one 12" x 20" pan, 5-1/4" deep. Warranty: Warranty includes one year parts and labor, on-site service. (USA only) Call factory for warranty authorization. Toastmaster® 10 Sunnen Dr. St. Louis, MO 63143- www.toastmastercorp.com Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 - Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 9-1 Toastmaster Model: 3C80AT09 Built-in Hot Food Servers ONE DRAWER - 3A80AT09, 3A80AT72, 3A20AT09 TWO DRAWER - 3B20AT09, 3B20AT72, 3B80AT09, 3B80AT72, 3B84AT09, 3B84AT72 THREE DRAWER - 3C80AT09, 3C80AT72 One Drawer Electric Two Drawer Electric Moder Drawers 3ASOAT09 1 3A80AT72 1 3A2QAi09 1 Thermostats 1 1 1 Supply 120V 208V /240V 120V Current Draw 3.91 A 208V - 1.97 A 240V - 1.96 A 3.91 A Heat input .45 KW 208V -.4 KW 240V -.54 KW .45 KW Dimensions 29-3/16" W x 10-7/8" H x 19-17/32" L 29-3/16" W x 10-7/8" H x 19-17/32" L 23-1/16" W x 12-1/8" H x 23" L Pan Size 12"x20"x5-1/4" 12"x20"x5-1/4" 16"x16"x5-1/2" Shipping Wt. 84 lbs. 84 lbs. 82 lbs. Item#: 9 Model # Drawers 3B20AT09 2 31320AT72 2 3BSOAT09 2 3BROAT72 2 3BB9A3'09 2 3B84072 2 _. Thermostats 1 1 1 1 2 2 Supply 120V 208V / 240V 120V 208V /240V 120V 208V /240V Current Draw 8.33 A 208V - 4.33 A 240V - 4.58 A 8.7 A 208V - 4.33 A 240V - 4.33 A 7.83 A 208V - 4.09 A 240V - 4.08 A Heat Input 1.0 KW 208V -.9 KW 240V - 1.2 KW 1.0 KW 208V -.9 KW 240V - 1.2 KW .9 KW 208V _85 KW 240V -98 KW Dimensions 23-3/16" W x 22-3/4" H x 23" L 23-3/16" W x 22-3/4" H x 23" L 29-3/16" W x 21-3/4" H x 19-17/32" L 29-3/16" W x 21-3/4" H x 19-17/32" L 29-3/16" W x 21-11/32" H x 19-17/32" L 29-3/16" W x 21-11/32" H x 19-17/32" L Pan Size 16"x16"x5-1/2" 16"x16"x5-1/2" 12"x20"x5-1/4" 12"x20"x5-1/4" 12"x20"x5-1/4" 12"x20"x5-1/4" Shipping Weight 138 lbs. 138 lbs. 144 lbs. 144 lbs. 144 lbs. 144 lbs. Three Drawer - Electric Model Number Drawers 3C80AT09 3 WMAT72 3 Thermostats 1 1 Supply 120V 208V /240V Current Draw 11.74 A 208V - 5.87 A 240V - 5.88 A Heat Input 1.35 KW 208V - 1.22 KW 240V - 1.6 KW Dimensions 29-3/16" W x 29-3/16" H x 19-17/32" L 29-3/16" W x 29-3/16" H x 19-17/32" L Pan Size 12"x20"x5-1/4" 12"x20"x5-1/4" Shipping Weight 186 lbs. 186 lbs. List Price $3,800.00 $3,800.00 SIDE VIEW INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE. TM128/1080 Toastmaster n line with its policy to continually improve is product, ■� y� f�q reserves the right to change materials or specifications without notice. Such • revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment. 7aa1ZrrAataiiVFarl' O YVEffR4 MDS>• Toastmaster° 10 Sunnen Dr. St. Louis, MO 63143- www.toastmastercorp.com Toll Free: 1-800-264-7827 - Telephone: 1-314-781-2777 - Toll Free Fax: 1-800-264-6666 - Fax: 314-781-3636 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 9-2 Advance Tabco Model: TKMS-3010 Item#: 10 ADVANCE TABCO.0 SMART FABRICATION" STAINLESS STEEL WORK TABLES STANDARD Series - 5" Backsplash - Open Base Style FEATURES: Top is furnished with 1 5/8 sanitary rolled rim edge on front and square sides, and a 5" splash with a 1" return on the rear side. TWO hat channels stud welded to reinforce and maintain a level working surface. 30" and 36" wide tables supplied with THREE hat channels. Pre-engineered welded angle adapters insure ease of future drawer installation. Front to Back Stretchers bolted to legs and requires assembly. Left to Right Stretcher is welded to legs. CONSTRUCTION: All TIG welded. Exposed weld areas polished to match adjacent surfaces. Entire top mechanically polished to a satin finish. Top is sound deadened. Roll formed embossed galvanized hat channels are secured to top by means of structural adhesive and weld studs. Gussets welded to support hat sections. TKMS-Series: Stainless Steel Legs & Stretchers Item #. Qty #.- Model .Model #: Project #: NEW 1-5/8" LEG STRETCHERS Rolled Rim Edges on Ensure Stability Front & Splash on Back and Square Side Edges MATERIAL: TKMS-SERIES: Stainless Steel Legs - Open Base TOP: 16 gauge stainless steel type "304" series. STRETCHERS: 1 5/8" dia. tubular stainless steel. LEGS: 1 5/8' diameter tubular stainless steel. 1" adjustable stainless steel bullet feet. Stainless steel gussets. TKMG-SERIES: Galvanized Legs - Open Base TOP: 16 gauge stainless steel type "304" series. STRETCHERS: 1 5/8" dia. tubular galvanized steel. LEGS: 1 5/8" diameter tubular galvanized steel. 1" adjustable plastic bullet feet. Galvanized steel gussets. S] TKMG-Series: Galvanized Steel Legs & Stretchers L Wide Wide Wide 30' TK MS -240 TKMS-300 24" TKMS-242 TKMS-302 36" TKMS-243 TKMS-303 TKMS-363 48' TKMS-244 TKMS-304 TKMS-364 60" TKMS-245 TKMS-305 TKMS-365 72" 1 TKMS-246 TKMS-306 TKMS-366 84' TKMS-247 TKMS-307 TKMS-367 96" TKMS-248 TKMS-308 TKMS-368 108" TKMS-249 TKMS-309 TKMS-369 120' TKMS-2410 TKMS-3010 TKMS-3610 132" TKMS-2411 TKMS-3011 TKMS-3611 144" TKMS-2412 TKMS-3012 TKMS-3612 Item #. Qty #.- Model .Model #: Project #: NEW 1-5/8" LEG STRETCHERS Rolled Rim Edges on Ensure Stability Front & Splash on Back and Square Side Edges MATERIAL: TKMS-SERIES: Stainless Steel Legs - Open Base TOP: 16 gauge stainless steel type "304" series. STRETCHERS: 1 5/8" dia. tubular stainless steel. LEGS: 1 5/8' diameter tubular stainless steel. 1" adjustable stainless steel bullet feet. Stainless steel gussets. TKMG-SERIES: Galvanized Legs - Open Base TOP: 16 gauge stainless steel type "304" series. STRETCHERS: 1 5/8" dia. tubular galvanized steel. LEGS: 1 5/8" diameter tubular galvanized steel. 1" adjustable plastic bullet feet. Galvanized steel gussets. S] TKMG-Series: Galvanized Steel Legs & Stretchers L Wide Wide Wide 30" TKMG-240 TKMG-300 24" TKMG-242 TKMG-302 36" TKMG-243 TKMG-303 TKMG-363 48" TKMG-244 TKMG-304 TKMG-364 60" TKMG-245 TKMG-305 TKMG-365 72" TKMG-246 TKMG-306 TKMG-366 84" TKMG-247 TKMG-307 TKMG-367 96" TKMG-248 TKMG-308 TKMG-368 108" TKMG-249 TKMG-309 TKMG-369 120" TKMG-2410 TKMG-3010 TKMG-3610 132" TKMG-2411 TKMG-3011 TKMG-3611 144° TKMG-2412 TKMG-3012 TKMG-3612 Create Your Own Efficient Workstation with the Available Standard Accessories (Visit Section K) , 'ef2s Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication— Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933 ADVANCE TABCO. NEW YORK GEORGIA TEXAS NEVADA www.advancetabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 10-1 J-7 Advance Tabco Model: TKMS-3010 Item#: 10 DETAILS and SPECIFICATIONS ALL DIMENSIONS ARE TYPICAL TOL :t .500" All Units Shipped Unassembled (KD) for Reduced Shipping Costs. i TKMS & TKMG Series �! Open Base Style j 5" Backsplash i Units 8ft. and larger are furnished with six (6) legs �- — - Length - - — -----{ .E Width Square Side Edges Rolled Rim Edge Front 4,' Typ i 5" T 35 1/ 1 1 5/8" �1 T - J 1 5/8" _r 10" TKMS-Series: Stainless Steel Legs & Stretchers TKMG-Series: Galvanized Steel Legs & Stretchers Wide 3o" TKMS-240 49 lbs. Wide TKMS-300 Wide 55 lbs. 24" TKMS-242 43 lbs. TKMS-302 48 lbs. 36" TKMS-243 55 lbs. TKMS-303 62 lbs. TKMS-363 80 lbs. 48" TKMS-244 671bs. TKMS-304 75 lbs. TKMS-364 85 lbs. 60" TKMS-245 77 lbs. TKMS-305 89 lbs. TKMS-365 99 lbs. 72" TKMS-246 891bs. TKMS-306 97 lbs. TKMS-366 112 lbs. 84" TKMS-247 107 lbs. TKMS-307 118 lbs. TKMS-367 131 lbs. 96" TKMS-248 119 lbs. TKMS-308 131 lbs. TKMS-368 145 lbs. 1o8" TKMS-249 135 lbs. TKMS-309 150 lbs. TKMS-369 165 lbs. 120" TKMS-2410 234 lbs. TKMS-3010 249 lbs. TKMS-3610 268 lbs. 132" TKMS-2411 258 lbs. TKMS-3011 276 lbs. TKMS-3611 298 lbs. 144" TKMS-2412 2731bs. TKMS-3012 291 lbs. TKMS-3612 3131bs. Wide 30" MG-240 49 lbs. Wide TKMG-300 55 lbs. Wide 24" 43 lbs. TKMG-302 48 lbs. ;TKMG-24.2 36" MG -243 55 lbs. TKMG-303 62 lbs. TKMG-363 80 lbs. 48" MG -244 67 lbs. TKMG-304 75 lbs. TKMG-364 85 lbs. 60" MG -245 77 lbs. TKMG-305 89 lbs. TKMG-365 99 lbs. 72" MG -2 89 lbs. TKMG-306 971bs. TKMG-366 112 lbs. 84" TKMG-247 107 lbs. TKMG-307 118 lbs. TKMG-367 131 lbs. 96" TKMG-248 119 lbs. TKMG-308 131 lbs. TKMG-366 145 lbs. 108" TKMG-249 135 lbs. TKMG-309 150 lbs. TKMG-369 1651bs. 12o" TKMG-2410 234 lbs. TKMG-3010 249 lbs. TKMG-3610 268 lbs. 132" TKMG-2411 258 lbs. TKMG-3011 276 lbs. TKMG-3611 298 lbs. 144" TKMG-2412 273 lbs. TKMG-3012 291 lbs. TKMG-3612 313 lbs. ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO. improving our products. Therefore, we reserve the right to SMART change specifications without prior notice. J -7a 200 Heartland Boulevard, Edgewood, NY 11717-8380 © ADVANCE TABCO, SEPTEMBER 2005 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 10-2 Advance Tabco Model: ES -305 Item#: 10.2 L= ADVANCE TABCD. snnnra-r r-csra�caTioiv- STAINLESS STEEL EQUIPMENT STANDS X FEATURES: las it applies) TOP is furnished with 1" hemmed edge splash on rear and both sides. Front edge is a die formed No -Drip V -Edge. Aluminum die cast "leg to shelf' clamp secures shelf to leg eliminating unsightly nuts and bolts. Undershelf is adjustable. CONSTRUCTION: All TIG welded. Exposed weld areas finished to match adjacent surfaces. Entire Top is mechanically polished to a satin finish and is sound deadened. Roll formed embossed galvanized hat channels are secured to top by means of structural adhesive and weld studs. Gussets welded to support hat sections. MATERIAL: ES -Series Stainless Steel Base TOP is 14 gauge stainless steel type "304" series with galvanized understructure. SHELF is 18 gauge stainless steel. LEGS are 1 5/8 diameter heavy gauge tubular stainless steel with stainless steel gussets and 1" adjustable stainless steel bullet feet. EG -Series Galvanized Base TOP is 14 gauge stainless steel type "304 series with galvanized understructure. SHELF is 18 gauge galvanized steel. LEGS are 1 5/8" diameter tubular galvanized steel with galvanized steel gussets and 1" adjustable plastic bullet feet. OPTIONAL: Laminated Hardwood Cutting Board is secured to stainless steel channels. Channels are welded to a stainless steel one-piece L-shaped tubular support which in turn is welded to a stainless steel sliding collar for height adjustments. 18 Gauge stainless steel Plate Shelf secured to stainless steel gusset and attached to stainless steel sliding collar for height adjustment. Item #: Qty #: Model #: Project #: Featuring as Standard: '"lM PRovcv, ' ORIGINAL ADVANCE TABCO Adjustable Undersbelf vt1th Die Cast, Leg Clamp STAINLESS STEEL GALVANIZED 24" ES -242 45 lbs. i ES -302 51 lbs. EG -242 45 lbs. i EG -302 51 lbs. 36" ES -243 60 lbs. ES -303 68 lbs. EG -243 60 lbs. EG -303 68 lbs. 48" ES -244 77 lbs. ES -304 85 lbs. EG -244 77 lbs. EG -304 85 lbs. 60" ES -245 86 lbs. ES -305 102 lbs. EG -245 86 lbs. EG -305 102 lbs. 72" ES -246 104 lbs. ES -306 119 lbs. EG -246104 lbs. EG -306 119 lbs. 84" ES -247 112 lbs. ES -3071 142 lbs. EG -247112 lbs. EG -307 142 lbs. 96° 1 ES -248 137 lbs. I ES -3081 164 lbs. EG -248137 lbs. EG -308 164Ibs. OPTIONAL ACCESSORIES Wood Cuttino Board Plate Shelf Length 24" Model # TA -922 Wt. 28 lbs. Model # TA -962 Wt. 22 lbs. 36" TA -923 30 lbs. TA -963 24 lbs. 48" TA -924 34 lbs. TA -964 27 lbs. 60" TA -925 37 lbs. TA -965 31 lbs. 72" TA -926 40 lbs. TA -966 40 lbs. 84" TA -927 56 lbs. TA -967 50 lbs. 96" TA -928 64 lbs. TA -968 57 lbs. Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. LEmail Orders To: customer@advancetabco.com. For Smart Fabrication'" Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933 ADVANCE TABCO. NEW YORK GEORGIA TEXAS NEVADA www.advancetabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 O-9 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 10.2-1 Advance Tabco Model: ES -305 Item#: 10.2 DETAILS and SPECIFICATIONS TOL .500" ALL DIMENSIONS ARE TYPICAL i = i 7 ft. units and longer are furnished with six (6) legs. Maximum Total Load 1000 lbs. Length G Width Hem Splash on i Three Sides I 5. I 24" Working Height Clearancer 25" 24", L„ _ 9 1/2" / :q15/8" S/S Tubing S/S Undershelf 101, Adj. S/S Bullet Feet with Plate Shelf & Cutting Board Maximum Load Weight for Plate Shelf is 25 lbs. Length — — Clearance 121- 9 112" — 19" 34" WARNING: Check grease drawer clearance. 24" (If it applies) � S/S Undershelf Optional X.H.D. Casters TA -255 Set of 4 TA -256 Set of 6 Each Set supplied with 2 brakes. 24" Mobile Unit 10"1 1/2" 7'„ T / S/S Adj. S/S Tubing Collar 3" Adjustment / T 10" i �{ 10 77" + T 34" 1 1/2" x 5" Roller Bearing Casters 400 Ib. load capacity I ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO. improving our products. Therefore, we reserve the right to SHAT 1—MAI I-- specifications without prior notice. 0-9a 200 Heartland Boulevard, Edgewood, NY 11717-8380 © ADVANCE TABCO, FEBRUARY 2008 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 10.2-2 Star Mfg. Model: 16PD-A Item#: 11 J WAR® Star Manufacturing International, tn�e PRETZEL DISPLAY MERCHANDISER Model 16PD-A Features/Benefits: • Star's Pretzel Display Merchandiser is perfect for merchandising your pre -baked pretzels and promoting impulse buys. * Stainless steel revolving holder removes for easy cleaning. * Hinged plexiglass door for easy access. • Colorful merchandising graphics to stimulate impulse sales. * Two 85 waft reflector floods to spotlight your product. • Tempered glass for durability and easy cleaning. Application: Star's Pretzel Display Merchandiser is perfect for convenience stores, concession stands, stadiums, or anyplace you want to merchandise your pre -baked pretzels. Quality Construction: Star's Pretzel Display Merchandiser is constructed of stainless steel top and bottom, extruded aluminum corner posts, tempered glass with two reflector flood lights and a revolving holder. A 4' lead in cord and NEMA 5-15P are standard. Warranty: Star's Pretzel Display Merchandiser has a one year parts and labor warranty. Model 16PD-A COUS NSF S C E LISTED Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com S137/0068 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 11-1 Star Mfg. Model: 16PD-A Item#: 11 PRETZEL DISPLAY MERCHANDISER Model 16PD-A A 16PD-A I 36 Standard size pretzels Specifications Dimensions (A) (B) (C) Approximate Weight Width Depth Height Installed Shipping Model No. Inches Inches Inches lbs. lbs. (cm) (cm) (cm) (kg) (kg) 16PD-A 15 15 27 33 38 (38.1) (38.1) (68.7) (15) (17.2) Electrical D.. Model No. Volts Watts NEMA Plug 16PD-A 120V 225 5-15P Pretzel Merchandiser is constructed of stainless steel with aluminum corner posts, tempered glass, two 85 watt reflector flood lights and a 4' lead in cord with a NEMA 5-15 plug. Unit is approved by CUL, UL, and NSF Standard 4. Printed in the U.S.A. Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use. Star Manufacturing International Inc. - 10 Sunnen Drive - P.O. Box 430129 - St. Louis, MO 63143-3800 Phone: (800) 264-7827 - FAX: (800) 264-6666 - www.star-mfg.com Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 11-2 Beverage Air Model: CT96Y-I-B Item#: 13 Item No. Quantity BEVERAGE -AIR 3779 Champion Blvd., Winston-Salem, NC 27105 1-888-845-9800 Fax# 1-336-245-6453 COUNTERTOP http://www.Beverage-Air.com MERCHANDISER SERIES CT96 SERIES Commercial Refrigeration Equipment General Specification CT96 SERIES—COUNTERTOP REFRIGERATOR Select from solid end or glass end models. Used for merchan- dising and storage of product. Requires minimum countertop space. CABINET CONSTRUCTION Heavy duty construction includes white epoxy coated steel inte- rior walls. Exterior finish is heavy duty steel with a baked on durable paint. Choose from black, white or stainless steel fin- ish. Door frames are constructed of anodized aluminum. 2" foamed -in-place CFC free polyurethane insulation enhances the structural strength of the cabinet and helps increase energy efficiency. Triple pane glass door features inside and outside panes that are tempered for added safety. Glass end model features one glass panel per side for en- hanced product display. Three white epoxy coated steel shelves are standard. Only top 2 shelves are adjustable. REFRIGERATION Refrigeration system uses R134a refrigerant, which is CFC free for compliance with environmental safety concerns. Operating temperatures from 35°F to 41°F. ELECTRICAL Interior fluorescent lighting enhances product illumination. Units wired at factory and ready for connection to a 115/60/1 phase, 15 amp dedicated outlet. 8' long cord and plug set in- cluded. SPECIAL FEATURES • Optional stand and casters available ELECTRICAL CONNECTION Units pre -wired at factory and include 8' long cord and plug set. • '5160/1 NEMA -5 NEMA -5-15P L c(E)US V 0 5 �, *Note: Not all markings may apply to all model variations. MODELS: CT96Y CT96GEY Available From: CT96GEY Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 13-1 Beverage Air Model: CT96Y-i-B Model Specified Store# Location Quantity " BEVERAGE -AIR Countertop Merchandiser Series Model: CT96Y, CT96GEY MODEL UL CT96Y CT96GEY EXTERNAL DIMENSIONAL DATA 30 /2" Length Overall (inches) Length Overall (mm) 20 7/8" 530 20 7/8" 530 Depth Overall (inches) Depth Overall (mm) 25 1/2" 648 25 1/2" 648 Height Overall— (inches) Height Overall (mm) 37 1/2" 953 37 1/2" 953 Number of doors 1 1 Depth with Door Open 90 ° 45 1/8" 45 1/8" Clear Door Opening (inches) 18 1/4" x 34 3/4" 18 1/4" x 34 INTERNAL DIMENSIONAL DATA NET Capacity (cubic ft.) NET Capacity (Liters) 6.8 193 6.8 193 Internal Length Overall (inches) Internal Length Overall (mm) 18 1/4" 464 18 1/4" 464 Internal Depth Overall (inches) Intemal Depth Overall (mm) 18 1/2" 470 18 1/2" 470 Internal Height Overall—(inches) Internal Height Overall—(mm) 301/2" 775 301/2" 775 Number of shelves 3 3 ELECTRICAL DATA Full Load Amperes 115/60/1 3.6 3.6 ENERGY CONSUMPTION (KWH) 2.87 2.87 REFRIGERATION DATA Horsepower 1/5 1/5 WEIGHT DATA Gross Weight (Crated Ibs) 175 175 Gross Weight (Crated kg) 79 79 r,@ US V 5 Note: Not all markings may apply to all model variations. PLAN VIEWS CT96 END GLASS 30 /2" WIDTH INSIDE HT -1-8-112" 30 /2" INSIDE DEPTH Item#: 13 8„ GLASS WIDTH �4- — 30 /2" GLASS HT INSIDE HT END CT96GE 20 7/8" 25 1/2" 45 � /8" OVERALL DEPTH TOP CT96 16 3/4" GLASS WIDTH DOOR 20 5/8 x 36 7/8 HT 3" GLASS HT 37 1/2" HT -QOOR6PENING FRONT INSIDE 181/4" X 34 3/4" HT CT96 WIDTH f BEVERAGE -AIR' CORPORATION f 3779 Champion Blvd. • Winston-Salem, NC 27105 USA • (336) 245-6400 • Fax (336) 245-6453 • (888) 845-9800 - www.beverage-air.com Specifications are subject to change without prior notice. 06/10 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 13-2 Advance Tabco Model: T9 -1-24-X Item#: 14 ADVANCE TABCOR, sM 1 -111-110- 0 . 111-110 - O O „ ^itit FEATURES: Tile edge for ease of installation. One piece Deep Drown sink bowls with integral drainboards with splash. Featuring the single bowl unit design. All sink bowls have a large liberal 3" radius. Placement of the welded leg assembly ensures stability and furnishes direct support of the column load requirement for the entire sink unit. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Gussets welded to a die -embossed reinforcing channel. STAINLESS STEEL REGALINE SINKS T9 SERIES Item #: Qty #: Model #: Project #: MATERIAL: 1 5/8" diameter galvanized legs and gussets. 1" adjustable plastic bullet feet. Bowls are heavy gauge stainless steel type 304 series. Drainboards, splash and rolled rims are fabricated using heavy gauge stainless steel type 304 series. 16"x20" 25" One None DISH SINKS T9-1-24 16"x20" 44" Two None DISH SINKS T9-2-36 16"x20" 72" Two Two DISH SINKS T9-2-36-18RL 16"x20" 62" Three None DISH SINKS T9-3-54 16"x20" **77" Three One DISH SINKS T9 -3-54-18R or L 16"x20" 91" Three Two DISH SINKS T9-3-54-18RL 16"x20" 103" Three Two DISH SINKS T9-3-54-24RL 16"x20" *110" Four Two DISH SINKS T94-72-18RL 20"x20" 29" One None DISH SINKS T9-21-20 20"x20" 81" Two Two DISH & POT SINKS T9-22-40-18RL 20"x20" 103" Three Two DISH & POT SINKS T9-23-60-18RL 20"x20" 1115" Three Two DISH & POT SINKS T9-23-60-24RLH(14" Deep Bowls) 18"x24" 109" Three Two POT SINK T9-63-54-24RL 20"x28" 103" Three Two PAN SINK T9-83-60-18RL 24"x24" *1127" Three * Requires 2 Faucets Two POT SINK T9-43-72-24RL ** Specify Drainboard Location t 14" Deep Bowls Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication- Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933 ADVANCE TTAAB�COa NEW YORK GEORGIA TEXAS NEVADA www.advancetabco.cot n Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 C-11 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 14-1 Advance Tabco Model: T9 -1-24-X Item#: 14 DIMENSIONS and SPECIFICATIONS 12" Water Level Accommodates Pot & Dish Applications TOL Overall: ± .500" ALL DIMENSIONS ARE TYPICAL Interior: ± .250" 0-0 Length Dverall Overall Length �i � Length A D Oo 0D0(0 Drainboard sae D,ainboerd sae Overally LOverall Length # Length B l' 00 T [HA D Oo Oo Oo HA I ii 11 Drain board Drainboard k k Size Size j!I fl I } BOWL Overall # of # of Drbd. wt. Recommended (SIZE) Length Comp. • •ds Size (Ibs.) Use MODEL # A B C • 16"x20" 25" One None 49 DISH SINKS T9-1-24 20" 16" 13-5/8" 1 27" 38" 8-7 12" 22" 42" 16"x20" 44" Two None - 66 DISH SINKS T9.2-36 20" 16" 13-5/8" 27" 38" 8" 12" 22" 42" 16"x20" 72" Two Two 18" 120 DISH SINKS T9-2-36-18RL 20" 16" 13-5/8" 27" 38" 8" 12" 22" 42" 16"x20" 62" Three None - 89 DISH SINKS T9-3-54 20" 16" 13-5/8" 27" 38" 8" 12" 22" 42" 16"x20" **77" Three One 1 18" 134 1 DISH SINKS T9 -3-54-18R or L 20" 16" 13-5/8" 27" 38" 8" 12" 22" 42" 16"x20" 91" Three Two 18" 168 DISH SINKS T9-3-54-18RL 20" 16" 13-5/8" 27" 38" 8" 12" 22" 42" 16"x20" 103" Three Two 190 DISH SINKS T9-3-54-24RL 20" 16" 13-5/8" 27" 1 38" 8" 12" 22" 42" 16"x20" *110" Four Two 18" 195 DISH SINKS T9-4.72-18RL 20" 16" 13-5/8" 27" 38" 8" 12" 22" 42" 20"x20" 29" One None - 61 DISH SINKS T9-21-20 20" 20" 13-5/8" 27" 38" 8" 12"'727 -TT 20"x20" 81 " Two Two 18" 132 DISH S POT SINKS T9-22-40-18RL 20" 20" 13-5/8" 27" 38" 8" 12" 22" 42" 20"x20" 103" Three Two 18" 175 DISH & POT SINKS T9-23-60-18RL 20" 20" 13-5/8" 27" 38" 8" 12" 22" 42" 20"x20" 115"1 Three I Two 1 24" 232 DISH & POT SINKS T9.23.60.24RLH 20" 1 20" 13-5/8" 27" 38" 8" 12" 22" 42" 18"x24" 109"1 Three I Two 1 24" 262 POT SINK T9-63-54.24RL 24" 1FJ 15-5/8" 31 38" 1 8" 1 12" 22" 42" 20"x28" 103"1 Three I Two 1 18" 270 PAN SINK T9.83-60.18RL 28" 20" 1 17-518" 35"1 38" 1 8" 1 12-122" 42" 24"x24" *127"1 Three I Two 1 24" 390 POT SINK T9-43-72-24RL 24" 24" 1 15-5/8" 1 31 1 38" 1 8" 1 12" 22" 42" * Requires 2 Faucets ** Specify Drainboard Location MECHANICAL: • Supply Is 1/2" IPS hot & cold. • Faucet holes on 8" centers. Flood Level _ T X • Faucets are not included X+3 Wave — 5:` a$ F (see accessories). ! • Waste drains are 1 1/2" IPS 37 Z S/S basket type, located in He glh9 center of sink bowl, and are 3; included. i� Adjustable ® S Stainless Steel Bullet Feet ADVANCE TABCO is constantly engaged in a program of ADVANCE TABOO. improving our products. Therefore, we reserve the right to —111 change specifications without prior notice. C -11a 200 Heartland Boulevard, Edgewood, NY 11717-8380 © ADVANCE TABCO, AUGUST 2009 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 14-2 Advance Tabco Model: T9 -1-24-X Item#: 14 T&S BRASS AND BRONZE WORKS, INC. Model No. 2 Saddleback Cove / P.O. Box 1088 U` B-0231 Travelers Rest, SC 29690 REG. «A2ooi Item No. iso #vDDI z Travelers Rest, SC: 800-476-4103 Simi Valley, CA: 800-423-0150 Fax: 864-834-3518 www.tsbrass.com ITEM PART NO. DESCRIPTION 1 00AA OOAA Flange Asm 2 001019-45 ICplg Nut Washer -� ; - _.- 3 I 005959-40 'Eterna Barrel Asm-Cold 4 0_05_960-40 �Eterna Barrel Asm-Hot 5 L__ _ 177F_ Lever Handle _ 6 000922-45 Lever Handle Screw L_7 001660-45 . :Blue Index -CW - 8 001661-45Red Index -HW 9 - - —062X - 06 X g SwiNozzle - ---- . _.. -- -09 N61, 7` 5ti 6 2\ Product Specifications: Drawn Checked Approved 8" c/c Wall Mount Mixing Faucet w/ 1/2" NPT WJS JRM JHB Female Eccentric Inlet Flanges, Lever Handles, Scale: Date: 12" Swing Nozzle w/ Stream Regulator ;4 10/19/06 I Sheet: 2 of 2 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 14-4 Advance Tabco Model: T9 -1-24-X Item#: 14 062X 12" Swing Nozzle w/ Stream Regulator Lever Handle: w/ Colored 7 7/8° Indexes - \ [200mm] 9 12" _ [305mm] 2" [51 mm] vrt 1/2" NPT 8" [203r -nm] Female inlets Adjustable. from 7 3/4" to 8 1/4" [197mm to 210mm] Product Specifications: 8" c/c Wall Mount Mixing Faucet w/ 1/2" NPT Female Eccentric Inlet Flanges, Lever Handles, 12" Swing Nozzle w/ Stream Regulator _ 2 3i8" [61 mm] Drawn Model No. f T&S BRASS AND BRONZE WORKS, INC. ; 8-0231 U 2 Saddleback Cove / P.O. Box 1088 JHB Travelers Rest, SC 29690 Date: REG. #A2WI Item No. ISO #eooi Travelers Rest, SC: 800-476-4103 Simi Valley, CA: 800-423-0150 Fax: 864-834-3518 www.tsbrass.com 10/19/06 This Space for Architect/Engineer Approval Job Name Date Model Specified Quantity - uantityCustomer/Wholesaler Custom er[Wholesaler Contractor t Architect/Engineer 0 - f Variations or Applicable Options: I' -WH6 6" Wrist Action Handles -WH4 4" Wrist Action Handles -175F 4 -Arm Kitchen Handles I 062X 12" Swing Nozzle w/ Stream Regulator Lever Handle: w/ Colored 7 7/8° Indexes - \ [200mm] 9 12" _ [305mm] 2" [51 mm] vrt 1/2" NPT 8" [203r -nm] Female inlets Adjustable. from 7 3/4" to 8 1/4" [197mm to 210mm] Product Specifications: 8" c/c Wall Mount Mixing Faucet w/ 1/2" NPT Female Eccentric Inlet Flanges, Lever Handles, 12" Swing Nozzle w/ Stream Regulator _ 2 3i8" [61 mm] Drawn Checked Approved WJS JRM JHB rScale: Date: 1:4 10/19/06 Sheet: 1 of 2 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 14-3 Advance Tabco Model: T9 -1-24-X Item#: 14 TWIST WASTE DRAIN PROJECT-, PRODUCTIMAGE STANDARD FEATURES • Comes with 1 1/2" drain outlet adapter n Stainless steel strainer, flange & handle n Drain outlet adapter now tapered with rubber washer 22-104 SHOWN 0 SPECIFICATIONS Model Numbers Sink Opening Drain Outlet Quantity per Case 22-101 3" 2" NPS 12 22-104 3 Y2" 2" NPS 12 GtH11hIGA1lUNS: Due to our commitment to continued product improvement specifications are subject to change without notice. Printed in the USA Krowne Metal Corporation 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 sales@krowne.com • www.krowiie.com • www.facebook.com/KrowneMetal • www.twitter.com/KrowneMetal Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 14-5 Rev. 09/2011 No. 22-101,4 Advance Tabco Model: T9 -1-24-X Item#: 14 TWIST WASTE DRAIN MODEL: PROJECT- ITEM #: QTY: DRAWING 4-1/2" 2112 I � � I 1-112" 4-1/2" _ I =314" —_--- 11—i 10" u 2- 4 e 22-616 ) ( 22-615 ) ( 22-614 ) ( 22-618 / 22-529 2z-sz7 22 -sea Model No. Desai ion _ _ Model No. Descrytion 22-501 Stopper O -Ring 22-521 Slip Joint Washer 22-510 1%" NPS Waste Outlet Body 22-522 Overflow Head, 1'/." without Overflow Outlet (Not Shown) 22-614 Head Gasket 22-523 Gasket 22-615 Face Flange 22-524 Flanged Locknut 22-616 Flat Strainer 22-525 Overflow Head Strainer 22-517 Crumb Cup Strainer 22-526 Strainer Mounting Screw 22-618 Stem Valve 22-527 Body Bushing (Lever) 22-519 Stopper O-Ring 22-528 Lever Handle Assembly 22-520 SlipJoint Locknut 22-529 Twist Handle Assembl VW APPROVED BY: CERTIFICATIONS: Due to our commitment to continued product ilnproveolent, specifications are subject to change without notice. Printed in the USA Krowne Metal Corporation Rev. 09/2011 100 Haul Rd. Wayne, NJ 07470 • Toll Free: (800) 631-0442 • Fax: (973) 872-1129 No. 2.2-101,4 sales@krowne.com • www.krowne.com • www.facebook.com/KrowneMetal • www.twitter.corn/KrowneMetal Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 14-6 Dormont Manufacturing Model: WD -25 Item#: 15 V Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 15-1 Dormont Manufacturing Model: WD -25 Item#: 15 Dofmont Dormont offers a full line of grease interceptors for installation on cooking/prep sinks, pot, pan & scullery sinks and dishwasher applications. Dormant offers a variety of interceptor configura- tions including: on -floor, recessed with & without extension and recessed with access housing. Dormant grease interceptors are available with no -hub or threaded connections. Make Dormant your source for grease interceptors. Design & Operation Grease interceptors are designed to prevent greasy substances from entering plumbing systems, septic fields and wastewater treatment facilities, where they are difficult to process and can create a number of environmental problems. Grease interceptors are commonly specified in restaurant kitchens and food handling or processing areas to keep drainage systems free of problematic grease accumulations. Grease interceptors work by collecting all lighter - than -water substances, such as grease, inside the interceptor. This is accomplished through the use of a flow restrictor on the inlet side of the interceptor, which slows incoming effluent and redirects it through baffling inside the interceptor. This slowing and baffling process allows lighter - than -water substances to accumulate inside the interceptor above the static water line. Design criteria is determined by plumbing code and typically follows the guidelines set forth by the Plumbing & Drainage Institute (PDI), which tests and rates interceptors. The accepted industry and PDI standard {(PDI -G101) is to maintain 90% separation efficiency, up to the rated grease retention capacity I (in lbs.). Material & Characteristics Grease Interceptors veru aeries I'.— WD -E Series WASTE �- AIR INTAKE �---� VENT �., FLOW CONTROL TEE DRAW OFF HOSE ACCESS COVER t SHUTOFF VALVE WD -AH Series WASTE Epoxy Coated Steel - Interceptor body standard 11 ga. CR steel, with oven cured, acid resistant baked gray epoxy coating, inside and out. Lid is epoxy coated 1/4" skid -proof checker plate steel, gasketted, and secured with Allen head center bolt(s). All stainless steel construction may be specified for high sanitary applications. Flow Restrictor - WD Series Interceptors are supplied with an external cast iron flow restrictor. All other interceptor models are designed with a built-in stainless steel flow restrictor plate, located just inside the inlet. 2 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 15-2 AIR INTAKE r OUTSIDE WALL FLOW CONTROL TEE BOLT -ON EXTENSION VENT %- WD -E Series WASTE �- AIR INTAKE �---� VENT �., FLOW CONTROL TEE DRAW OFF HOSE ACCESS COVER t SHUTOFF VALVE WD -AH Series WASTE Epoxy Coated Steel - Interceptor body standard 11 ga. CR steel, with oven cured, acid resistant baked gray epoxy coating, inside and out. Lid is epoxy coated 1/4" skid -proof checker plate steel, gasketted, and secured with Allen head center bolt(s). All stainless steel construction may be specified for high sanitary applications. Flow Restrictor - WD Series Interceptors are supplied with an external cast iron flow restrictor. All other interceptor models are designed with a built-in stainless steel flow restrictor plate, located just inside the inlet. 2 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 15-2 Dormont Manufacturing Model: WD -25 Item#: 15 WD Series PDI Certified Grease Dormont Interceptors SPECIFICATION: Dormont WD Series PDI Certified recessed or floor mounted epoxy coated steel grease interceptor with gasketted solid steel cover, hex head center bolt(s), removable baffle assembly, deep seal trap with cleanout, no hub connections (standard), and external cast iron flow control fitting. Locking Flow Rate GPM Grease Capacity lbs A Inlet & Outlet Secured Device C D E IF Non -slip D x E Length Width Height Cover 4 Clean-out 2"(51) Neoprene D Plug ISO 9o0f:Y000 Gasket 7 14 REGISTERED 8-1/2"(216) 3-1/2"(89) C 13"(330) 12"(305) TAT A - One-piece Air Relief _ By-pass 45 8-1/2"(216) Removable No -hub 14"(356) 12"(305) WD -15 Baffle IMl) 2"(51) Static Water 3-1/2"(89) F Inlet & Outlet (*) C Level 20 B Integral M ,„, 11-1/2"(292) 3-1/2"(89) Deep Seal 15-3/4"(400) 15"(381) Baked Epoxy— 25 Trap u p Coated Body 4-1/2"(114) Fixed 16-1/2"(419) 16-1/2"(419) WD -35 35 Sediment 3"(76) 3/8"(10) Note: *Optional Threaded Inlet And Outlet (includes Threaded Flow Control) Battle 18"(457) 1911(483) Air Space 50 100 4"(102) Interceptor Catalog Number Flow Rate GPM Grease Capacity lbs A Inlet & Outlet B C D E IF Base to Center Top to Center Length Width Height WD -4 4 8 2"(51) 7-3/4"(197) 3-1/4"(83) 16"(406) 10"(254) 11"(279) WD -7 7 14 2"(51) 8-1/2"(216) 3-1/2"(89) 18"(457) 13"(330) 12"(305) WD -10 10 20 2"(51) 8-1/2"(216) 3-1/2"(89) 21-3/4"(552) 14"(356) 12"(305) WD -15 15 30 2"(51) 10-1/2"(267) 3-1/2"(89) 22"(559) 15"(381) 14"(356) WD -20 20 40 3"(76) 11-1/2"(292) 3-1/2"(89) 24"(610) 15-3/4"(400) 15"(381) WD -25 25 50 3"(76) 12"(305) 4-1/2"(114) 26"(660) 16-1/2"(419) 16-1/2"(419) WD -35 35 70 3"(76) 14"(356) 5"(127) 30"(762) 18"(457) 1911(483) WD -50 50 100 4"(102) 16"(406) 5-1/2"(140) 32"(813) 22"(559) 21-1/2"(546) 31 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 15-3 Dormont Manufacturing Model: WD -25 Item#: 15 saw WD -A Series SPECIFICATION: Dormont WD -A Series recessed or floor mounted epoxy coated steel semi-automatic draw -off grease inter- ceptor with gasketted solid steel cover, hex head perimeter bolt(s), removable grease accumulating cover and baffle assembly, deep seal trap with cleanout, threaded connections (standard), internal stainless steel flow control fitting, flexible draw -off hose, and line shut-off valve. ALL SPECIAL ORDER T A I Semi -Automatic Draw -Off Grease Interceptors D (Length) x E (Width) — THREADED CONNECTION (STANDARD) I '' Interceptor Catalog Flow Rate Grease Capacity A B C D E F Inlet & Base to Top to Length Width Height Number GPM Lbs Outlet Center Center WD -7-A 7 14 2"(51) 8-1/2"(216) 3-1/2"(89) 18"(457) 13" 330) 12"(305) WD -10-A 10 20 2'151) 8-1/2"(216) 3.1/2"(89) 21.3/4"(552) 14"(356) 12"(305) WD- 15-A 15 30 2"(51)10-1/2"(267) 3-1/21(89) 22"(559) 15"(381) 14"(356) WD -20-A 20 40 3"(76) 11-1/2"(192) 3.1/2"(89) 24'(610) 15-3/4"(400) 15"(381) WD -25-A 25 50 3'1761 12"(305)-1/2"(114) 26"(660) 16-1/2"(419) 16-1/2"(419) WD -35-A 35 70 3"(76) 14"(356) 5"(127) 30(762) 18"(457) 19"(483) WD -50-A 50 100 4"(102) 16"(406) 5-1/2"(140) 32'1813) 22"(559) 21-1/2"(546) WD -75-A 75 150 4"(102) 18-1/2"(470) 5-1/2"(140) 36"(914) 24"(610) 24"(610) Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 15-4 Donnont Manufacturing Model: WD -25 Item#: 15 WD -L Series SPECIFICATION: Dormant WD -L Series PDI Certified recessed or floor mounted epoxy coated steel low -rough -in grease # interceptor with gasketted solid steel cover, hex head center bolt(s), removable baffle �) assembly, deep seal trap with cleanout, no hub connections (standard), and external cast iron flow control fitting. SPECIAL ORDE� PD1 Certified Low -Rough -In Grease Interceptors Secured Non -slip Cover Locking Device D (Length) x E (Width) I I 45 Cleanout Plug Neoprene B C D Gask t F Air Relief C Top toNumber Center Length By-pass Height A TE One-piece No -hub 3"(76) i Removable 34.7/811(886) 22-7/8"(581) INLET Baffle OUTLET Inlet & I Static 7"(178) Outlet �'J F Water 11-7/8"(302) }WD -50-L . LevelIntegral 4"(102) 8-1/2"(216) 5-1/2"(140) 55"(1397) 33"(838) Deep Seal Baked Epoxy Trap Coated Body fixed Sediment _ Note: `Optional Threaded Inlet And Outlet Baffle Air Space Air Sp includes Threaded Flow Control) Interceptor Catalog Flow Rate GPM Grease Capacity Lbs A B C D E F Inlet & Outlet Base to Center Top toNumber Center Length Width Height WD -20-L 20 40 3"(76) 7-1/2°(191) 4-1/4"(108) 34.7/811(886) 22-7/8"(581) 11-3/4"(305) WD -35-L 35 70 4"(102) 7"(178) 4-1/2"(114) 40-7/8"(1038) 32-7/8"(835) 11-7/8"(302) }WD -50-L 50 100 4"(102) 8-1/2"(216) 5-1/2"(140) 55"(1397) 33"(838) 14"(356) fi NOTE: NOT PDI CERTIFIED 5 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 15-5 Dormont Manufacturing Model: WD -25 Item#: 15 ®®rm®nt GIX Series Large Capacity Grease Interceptors SPECIFICATION: Dormont GI -K Series recessed or floor mounted epoxy coated cold rolled steel grease interceptor with gasketted epoxy coated skid -proof top secured with hex head center bolt(s), no hub connections (standard), double wall deep seal trap, and integral stainless steel flow control. ALL SPECIAL ORDER 0 Interceptor Catalog Flow Ratepaciy Grease A 8 C D E F Inlet & Base to Top toLength Width Height Number GPM Lbs Outlet Center Center GI -75-K 75 150 4"(102) 18-1/2"(470) 4-1/2"(114) 39-3/4°(1010) 30.3/4"(781) 23"(584) GI -100-K 100 200 4"(102) 28.1/2"(724) 4-1/2'1114) 39-3/4"(1010) 30-3/4'(781) 33"(838) G1 -I50 -K 150 300 4"(102) 38-1/2"(978) 4-1/2"(114) 39-3/4'(1010) 30-3/4"(781) 43"(1092) GI -200-K 200 400 411(102) 36-1/211(927) 6-1/2"(165) 52"(1321) 34"(864) 43'(1092) GI -250-K 250 500 4'(102) 39-1/2"(1003) 6-1/2'(165) 52'(1321) 34"(864) 46'(1168) GI.300-K 300 600 6'(152) 38"(965) 10"(254) 76"(1930) 48"(1219) 48"(1219) GI -400-K 400 800 611(152) 42°(1067) 10"(254) 83'(2108) 55(1397) 52"(1321) GI -500-K 1 500 1 1000 6'(152) 1 5311(1346) 10"(254) 1 91'(2311) 1 60'(1524) 63"(1600) Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 15-6 Donnont Manufacturing Model: WD -25 Item#: 15 10. i._ Sizing Chart Grease interceptors are sized according to the rate of incoming flow, in gallons per minute (GPM). Associated with the incoming flow rate is an interceptor's capacity. The rated capacity, in lbs., is listed at twice the flow rate, in GPM. For example, a 10 GPM interceptor has a rated capacity of 20 lbs General Procedure: To Determine the Flow Rate of Each Sink: 1. Calculate the capacity of the sink in cubic inches: (LENGTH) x (WIDTH) x (DEPTH) = CU.IN. 2. Convert the capacity from cubic inches to gallons per minute (GPM): CU.IN. _ 231 = GPM. 3. Adjust for displacement: GPM x 0.75 = GPM. 4. Result is the flow rate required to drain the sink in one minute.' `Note: If drain down time is not critical, an interceptor with a lesser flow rate, up to half the calculated flow rate may be specified. Example: Three comportment pot sink, each compartment 12" x 12" x 15" 1. 12" x 12" x 15" = 2160 cu. in. x 3 comp. = 6480 cu. in. 2. 6480 cu. in. = 231 = 28 GPM. 3. 28 GPM x 0.75 = 21 GPM. A 20 GPM interceptor would permit the sink to drain in slightly more than one minute. *Discharge from spray hoods is determined by the flow rate of the hood. Sizing For Multiple Fixtures: 1. Determine the flow rate for each fixture to be serviced by the interceptor. 2. Add together 100% of the largest flow rate, 50% of the second largest, and 25% of all others. 3. Result is the recommended flow rate of the interceptor. Example: 1. Fixture A: 35 GPM Flow Rate Fixture B: 26 GPM Flow Rate Fixture C: 18 GPM Flow Rate Fixture D: 12 GPM Flow Rate 2. 35 GPM (A) x 100% = 35 GPM 26 GPM (B) x 50% = 13 GPM 30 GPM (C + D) x 25% = 7.5 GPM Total flow Rate = 55.5 GPM A 50 GPM interceptor is recommended for this installation. Typical Configurations AIR INTAKE SINK VENTED WASTE y FLOW CONTROL TEE ON FLOOR AIR INTAKE SINK 1 VENTED WASTE i FLOW CONTROL TEE RECESSED AIR INTAKE SINK VENTED WASTE —_, FLOW CONTROL TEE RECESSED WITH EXTENSION 7 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 15-7 Dormont Manufacturing Model: WD -25 Item#: 15 Rorimanc Dormont anufacturing Company: 15''..n//h/� ris Dri e, F�cpo , PA 15632 • 1-800<376-6668 .dormon .com A Su H 'ary nswWwarblecHnoloolegin af? OOd .rM GRESEP Rev, 1, 4A6 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 15-8 Advance Tabco Model: 9 -OP -20-X Item#: 16 d=sl ADVANCE TABCD. ABRICATION" 1 ,1 i s X 9 -OP -20 shown with optional faucet, hose & hanger STAINLESS STEEL SERVICE & MOP SINKS Floor Mounted 9 -OP -20 9 -OP -40 Item #: ...... _ Qty #: Model #: Project #: FEATURES: Floor mounted unit eliminates the need of lifting heavy containers. Tile edge furnished on the rear. Bowls rectangular in design for increased capacity. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. MATERIAL: Heavy gauge type "304" series stainless steel. SERVICE & MOP SINKS conventional FEATURES: ❑ Leg mounted design.,• High back splash. ' t CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. 0 MATERIAL: 8 -OP -16 Heavy gauge type "304" series t. stainless steel. °conomy SERVICE A MOP SINK ACCESSORIES MOP DRAINAGE TRAY • 16 Gauge, 300 Series Stainless Steel • Includes Cast 1/2° Drain & Plastic Hose • Wail Mounted (Hardware not Included) • 2"Tray Height with 6" Rear Splash (Overall Height) Approx. MODEL L x W x H wt. K -9d'3 Z)" v n= ,- w i Q ih, 1611 THIGH SIDE 8t: BACK SPLASHES FOR 9 -OP SERIES MOP SINKS 16 Gauge, 300 Series Stainless Steel Available with Back & Left Side, Back & Right Side or Back & Both Sides (Mounting Hardware Included) Height Above MODEL Fits Units: Finished Floor (A.F.F.) K-2881-orR 9 -OP -20 26" 9 -OP -40 32" K-2901-orR 9 -OP -28 26' 9 -OP -48 32" Splashes Available on All 3 Sides K-298 9 -OP -20 26" 9 -OP -40 32" K-299 9 -OP -28 26" 9 -OP -48 32" FLOW RATE 9.6 GPM/ 36.3 LPM 17? 8" O.C. 77 ' K-16 FLOOR MOP SINK K-240 REPLACEMENT SERVICE FAUCET DRAIN�� 1 r �— K-242 MOP HANGER - 23" Wide UTILITY SHELF - 8" WIDE inches mm MODEL Approx Approx Wt Cubes 24" 610 K-245 1211bs. 1 36" 914' K-246 15 lbs. 2 �11 K-244 OSE & HANGER Customer Service Available To Assist You 1-$00-645-3166 8:30 am - 8:00 pm E.S.T. �� l Email Orders To: customer@advancetabco.com. For Smart Fabrication"' Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933 ADVANCE TABCO, NEW YORK GEORGIA TEXAS NEVADA _ wwm�. advanceiabco.com Fax: (631) 242-6900 Fax. (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 E-4 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 16-1 Advance Tabco Model: 9 -OP -20-X Item#: 16 TOL Overall: t .500" Interior: � .250" I DIMENSIONS SUGGESTED INSTALLATION ALL DIMENSIONS ARE TYPICAL 9 -OP -20: 16" x 20" x6" Bowl with 10" Overall Height. 9 -OP -28: 20" x 28" x 6" Bowl with 10" Overall Height. 9 -OP -40: 16" x 20" x12" Bowl with 16" Overall Height. 9 -OP -48: 20" x 28" x 12" Bowl with 16" Overall Height. 1011 2 9 4-30 L �— 25" MOP SINK DRAIN ASSEMBLY Fiat Strainer Plat Interior Compression Ring r' Extorior Thread \ Interior Thread - — nlerior Rubber Bladder Rubber Gaskel \ Fiber Washer \\ Die Cast Nut r 24 1/2" - -20 T8 -OP -16 221/4"16" Ij j /" j ; i CONVENTIONAL DESIGN $11 'O.0 i1 �—r = T I'- 36" ,� 30.. 28""121/4";- Fl ij �I ---111/2;-. I ,� r 121,. 25.. — — I t 33" 9 -OP -20 2" IPS Pipe 9 -OP -28 9 -OP -40 23" 9 -OP -48 j 4 r �J—A K-243 MOP DRAINAGE TRAY 30 i " 6" o 1/2" IPS Drain 1/4" x 1 1/2" Slotted Mounting Holes 2", 6" 15" 1 311 131bs. IIS i 2411 T I' 21" 241/2" a.. --10 .0 8 35" -- —' I� I j 19" 1 1/2" IPS 4 -OP -18 ECONOMY DESIGN ; l I 31 1/2" 217" 171/2"--1 LJ ® ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO.. improving our products. Therefore, we reserve the right to change specifications without prior notice. E -4a 200 Heartland Boulevard, Edgewood, NY 11717-8380 © ADVANCE TABCO, SEPTEMBER 2009 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 16-2 Advance Tabco Model: 9 -OP -20-X Item#: 16 ADVANCE TABCM Pail Hook 3/4" Hose End FAUCET PARTS - EXPLODED VIEW For Model: K-240 Wall Mounting Bracket with Screws Suppor Body FLOW RATE 9.6 GPM/36.3 LPM Vacuum Breaker D7 ndle & tridge placement 1/2" NPT Female Thread Coupling ! tp Washer Flange Coupling f Built -In / Screwdriver Stops Coupling Washer Flange Coupling 21-1- \ Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. a� Email Orders To: customer@advancetabco.com. For Smart Fabrication" Quotes, Email To: smartfab@advancetabco.com or Fax To: 631-586-2933 ADVANCE TABCO. NEW YORK GEORGIA TEXAS NEVADA www.rdvancetabco.coin Fax: (631) 242-6900 Fax, (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore. we reserve the right to change specifications without prior notice. © ADVANCE TABCO, JULY 2009 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 16-3 Advance Tabco Model: 9 -OP -20-X Item#: 16 ADVANCE TABCO. SMART FABRICATION'• STAINLESS STEEL SERVICE & MOP SINKS Floor Mounted I 4� - f 9 -OP -20 shown with optional faucet, hose & hanger 9 -OP -20 9 -OP -40 SERVICE & MOP SINKS FEATURES: Leg mounted design. High back splash. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. MATERIAL: Heavy gauge type 2'304" series stainless steel. Item #: _ - -- Qty #: Model #: Project #: FEATURES: Floor mounted unit eliminates the need of lifting heavy containers. Tile edge furnished on the rear. Bowls rectangular in design for increased capacity. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. MATERIAL: Heavy gauge type "304" series stainless steel. Conventional I I I 8 -OP -16 -conomy SERVICE $ MOP SINK ACCESSORIES MOP DRAINAGE TRAY • 16 Gauge, 300 Series Stainless Steel • Includes Cast 1!2" Drain & Plastic Hose • Wall Mounted (Hardware not Included) • 2" Tray Height with 6" Rear Splash (Overall Height) Approx. MODEL L x W x H wt. K-243 32' x 4' x 6" 13 lbs. FLOW RATE 9.6.6 GP 36.3 LPM - 8" O.C. K-16 FLOOR °0 MOP SINK K-240 REPLACEMENT SERVICE FAUCET DRAIN 4 K-242 MOP HANGER - 23" Wide 1611 THIGH SIDE & BACK J SPLASHES FOR inches mm MODEL 9.OP SERIES MOP SINKS 24" 610 K-245 16 Gauge, 300 Series Stainless Steel 36" 914 K-246 Available with Back & Left Side, Back & Right Side or Back & Both Sides (Mounting Hardware Included) Height Above MODEL Fits Units: Finished Floor (A.F.F.) K-2881-orR 9 -OD -20 26" 9.OP-40 32" K-2901-orR 9 -OP -28 26' 9 -OF -48 32` Splashes Available on All 3 Sides K-298 9 -OP -20 26' 9 -OP -40 32" K-299 9 -OP -28 26' 9 -OP -48 32' FLOW RATE 9.6.6 GP 36.3 LPM - 8" O.C. K-16 FLOOR °0 MOP SINK K-240 REPLACEMENT SERVICE FAUCET DRAIN 4 K-242 MOP HANGER - 23" Wide K-244 HOSE & HANGER Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication"' Quotes. Email To: smarffab@advancetabco.com or Fax To: 631-586-2933 ADVANCE TABCO, NEW YORK GEORGIA TEXAS NEVADA www.advancelabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 E-4 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 16-4 UTILITY SHELF - 8" WIDE inches mm MODEL Approx Approx Wt Cubes 24" 610 K-245 12lbs. 1 36" 914 K-246 15lbs. 2 K-244 HOSE & HANGER Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. Email Orders To: customer@advancetabco.com. For Smart Fabrication"' Quotes. Email To: smarffab@advancetabco.com or Fax To: 631-586-2933 ADVANCE TABCO, NEW YORK GEORGIA TEXAS NEVADA www.advancelabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 E-4 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 16-4 Advance Tabco Model: 9 -OP -20-X Item#: 16 TOL Overall: ± .500" Interior: ± .250" DIMENSIONS SUGGESTED INSTALLATION MOP SINK DRAIN ASSEMBLY Flat Strainer Met ALL DIMENSIONS ARE TYPICAL 9 -OP -20: 161:x 20-1 x6" Bowl with 10" Overall Height. 9 -OP -28: 20" x 28- x 6" Bowl with 10" Overall Height. 9 -OP -40: L Send- F.... .. V .... a, 8 -- MOP SINK DRAIN ASSEMBLY Flat Strainer Met ALL DIMENSIONS ARE TYPICAL 9 -OP -20: 161:x 20-1 x6" Bowl with 10" Overall Height. 9 -OP -28: 20" x 28- x 6" Bowl with 10" Overall Height. 9 -OP -40: 16';x20" x12" Bowl with 16" Overall Height. 9 -OP -48: 20' x 28" x 12" Bowl with 16" Overall Height L ZL 102 121 2 21 25" 25" 33" 9 -OP -20 2" IPS Pipe 9 -OP -28 9 -OP -40 23" 9 -OP -48 2" Interior Compression Ring Exterior Thread Interior Thread Rubber Bladder 8 -OP -16 Rubber Gasket CONVENTIONAL DESIGN Fitter Washer C). Cast N,t 2" 7,-241 20 it 8 -OP -16 1, i'l 22 1/4"16j("V" CONVENTIONAL DESIGN 13" 8" l S. O.0 8-T 35" --T II 19" 36' 8" 1 30' 28 12 1/4" -111/2"i- ADVANCE TAB CO. E -4a 200 Heartland Boulevard, Edgewood, NY 1 1 71 7-8380 K-243 MOP DRAINAGE TRAY 30' 6" 112" IPS Drain 1/4" x 1 1/2" Slotted Mounting Holes 2 6" E-- 15" 3" 13 lbs. 24 - it /2" 21 241/2" 13" t l S. 8-T 35" i it 7 II 19" -1 J. 1 1/2" IPS 4 -OP -18 ECONOMY DESIGN 27 71/2a- ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. C0 ADVANCE TABCO, SEPTEMBER 2009 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 16-5 Eagle Group =EaGt,E • Profit from the Eagle Advantage® Specification Sheet Model: 2436063-5 Short Form Specifications Eagle RediPak" (EAGLEBritel Zinc, Chrome, Valu -Masten Gray Epoxy, Valu -Gard® Green Epoxy, EAGLEgard' Green Epoxy) Wire Shelving Unit, model . Patented QuadTruss" design wire shelves, two-piece post assemblies, and tapered split sleeves packaged in one complete box. four -shelf unit Options / Accessories ❑ Dividers ❑ Ledges r I EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • Fax: 302-653-2065 www.eaglegrp.com Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 Item No.: Project No.: S.I.S. No.: item#: 17 RediPak® Wire Shelving Units MODELS: ❑ 1836 *63 ❑ 2436*63 ❑ 1836*63-5 ❑ 2436'63-5 ❑ 1836*74 ❑ 2436*74 ❑ 1836*74-5 ❑ 2436*74-5 ❑ 1848 *63 ❑ 2448*63 ❑ 1848*63-5 ❑ 2448"63-5 ❑ 1848*74 ❑ 2448*74 ❑ 1848*74-5 ❑ 2448 *74-5 ❑ 1860*63 ❑ 2460_ *63 ❑ 1860*63-5 ❑ 2460'63-5 ❑ 1860*74 ❑ 2460 *74 ❑ 1860*74-5 ❑ 2460*74-5 * See charts on back for complete model numbers Design and Construction Features • Patented DuadTruss' design (patent #5,390,803) makes shelves up to 25% stronger and provides a retaining ledge for increased stability and product retention. • Available in 18"" and 24" (457 and 610mm) widths and 36", 48" and 60"" (914, 1219 and 1524mm) lengths. • Complete shelving unit in one box. • The combination of numerically -calibrated posts, tapered split sleeves, and shelf collars makes assembling these units a simple, three-step exercise: 1) assemble two-piece post by threading top half onto bolt in lower half; 2) snap split sleeves onto post over number of your choice; 3) and slide shelf collar over split sleeves. • A positive lock between shelf and post is created without the use of any tools. • Shelving units may be adjusted or completely changed just as easily. • Offered in five finishes: EAGLEbrite zinc, chrome, Valu -Master° gray epoxy, Valu -Gard green epoxy, and EAGLEgarde green epoxy. Certifications //Approvals APOc AmoQuoTES NSF:) KCL For custom configuration or fabrication needs, contact our SpecFABe' Division. Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com EG01.26 Rev. 09/08 Eagle Foodservice Equipment, Eagle MHC, SpecFAR`, and Retail Display are divisions of Eagle Group. ©2008 by the Eagle Group Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 17-1 0 z O Cz U U f� U) tD 0 cz Cz cG U Vii: Eagle Group Model: 2436C63-5 Item#: 17 .EAGLE Profit from the Eagle Advantage' RediPak° Wire Shelving Units I LENGTH I WIDlTH :so IL TOP VIEW 63" or 74" HEIGHT 1600 or 1880mm Item No.: Project No.: S.I.S. No.: �+ WIDTH plastic cap top half of post casting double -threaded bolt casting bottom half of post casting leveling bolt FRONT VIEW SIDE VIEW 4 -Shelf Units Includes four wire shelves and four two-piece posts. with 63"(1600mm) height with 74"(1880mm) height EAGLEbrite' chrome Valu -Master' Valu -Gard' EAGLEgard' EAGLEbrite' chrome Valu -Masten Valu -Gard' EAGLEgard' model # model # model # model # model # model # model If model # model # model # 1836Z63 183SC63 18361163 1836VG63 1836E63 1836Z74 1836C74 1836V74 1836VG74 1836E74 1848Z63 1848C63 18481163 1848VG63 1848E63 1848Z74 1848C74 1848V74 1848VG74 1848E74 1860Z63 186OC63 186OV63 1860VG63 186OE63 1860274 1860074 186OV74 1860VG74 186OE74 width length in. mm in. mm 18" 457 36" 914 18"" 457 48" 1219 18" 457 60" 1524 weight lbs. kg 52 23.6 64 29.0 84 38.1 2436Z63 24361763 24361163 2436VG63 2436E63 2436Z74 2436C74 24361174 2436VG74 2436E74 24" 610 36" 914 68 30.8 2448Z63 2448C63 2448V63 2448VG63 2448E63 2448Z74 24481774 24481174 2448VG74 2448E74 24" 610 48"" 1219 80 36.3 2460Z63 2460063 2460V63 2460VG63 2460E63 2460Z74 2460074 246OV74 2460VG74 2460E74 24" 610 60" 1524 100 45.4 5 -Shelf Units Includes five wire shelves and four two-piece posts. with 63"(1600mm) height with 74"(1880mm) height EAGLEbrite° chrome Valu -Master' Valu -Gard* EAGLEgard' EAGLEbrite' chrome Valu -Master' Valu -Gard' EAGLEgard' width length weight model # model # model # model If model # model If model # model # model # model # in. mm in, mm lbs. kg 1836Z63-5 1836C63-5 18361163-5 1836VG63-5 1836E63-5 1836Z74-5 1836C74-5 1836V74-5 1836VG74-5 1836E74-5 18" 457 36" 914 61 27.7 184BZ63-5 184SC63-5 1848V63-5 1848VG63-5 1848E63-5 1848Z74-5 1848074-5 18481174-5 1848VG74-5 1848E74-5 18" 457 48"" 1219 76 34.5 186OZ63-5 186OC63.5 186OV63-5 1860111363-5 186OE63-5 186OZ74-5 186OC74-5 186OV74-5 1860VG74-5 186OE74-5 18" 457 60" 1524 101 45.8 2436Z63-5 2436C63-5 24361/63-5 2436VG63-5 2436E63-5 2436Z74-5 2436074-5 2436V74-5 2436VG74-5 2436E74-5 24" 610 36"" 914 81 36.7 2448Z63-5 2448C63-5 24481163-5 2448VG63-5 2448E63-5 2448Z74-5 2448C74-5 24481174-5 2448VG74-5 2448E74-5 24" 610 48" 1219 96 43.6 2460263-5 2460063-5 2460V63-5 2460VG63-5 246OE63-5 2460Z74-5 246OC74-5 246OV74-5 2460VG74-5 2460E74-5 24" 610 60" 1524 121 54.9 EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • Fax: 302-653-2065 www.eaglegrp.com Foodservice Division: Phone 800-441-8440 Printed in U.S.A. @2008 byEagieGroup MHC/Retail Display Divisions: Phone 800-637-5100 Rev. 09/08 , r • r t r u Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 17-2 171LEJ MFEE AX U RRL3U 2011ENB - 32oz. Pop -O -Gold wBase, Neon, and Pump - CALL FOR Pricing. specifications and mailabilipare subject to change without notice. Images are for representation purposes onlp and mac depict items that are sold separately. Gold Medal Products is proud to be associated kith the agencies noted on the right. Not all equipment is listed with all agencies. Please call 1-800-543-0862 to request the agency approvals for any specific model_ (1)®& 'C E *(a. Today. many theatres. arenas; auditoriums and stadiums -- the really big popcorn locations -- have already switched to the Pop -O -Gold. Additional Features: • Big Eye Electronic Heat Control System • Brute Force Kettle Drive Motor Available Options: - B (includes base) - D (deep well corn storage) - N (neon 'Popcorn" sign) - F (Ansul R102 equipped fire suppression) Bunn -0 -Matic Model: DUAL -0008 Item#: 19 BUNN ® ITEM# Dual° Brewer with Portable Server Model Dual with two 1.5GPR's Dimensions: 29.3" H x 18" W x 19.3" D (74.4cm H x 45.7cm W x 49cm Df PROJECT DATE Dual Coffee Brewer • Brews 16.3 to 18.9 gallons (61.7 to 71.5 litres) of perfect coffee per hour. • Brews 112, 1, or 1112 gallon (1.9, 3.8 and 5.7 litre) batches. • Adjustable bypass ensures perfect coffee regardless of batch size. • Hot water faucet does not affect brew level. • Electronic timer ensures fast set up and accurate brew levels. • Electronic grinder interface instructs grinder on exact amount of coffee for selected brew batch size. • 1.5GPR portable server (included) has a patented Safety -Fresh° brew - through lid with vapor seal and spill protection. • SplashGard® funnel deflects hot liquids away from the hand. • International electrical configurations available. For current specification sheets and other information, go to www.bunn.com. Easy ClearO EQHP-25L Single/Dual Filter Pack Product No.: 39000.0002 J Product No.: 20138.0000 `"`•'` Packed per case: 500 Easy Clear® EGHP-25 Product No. : 39000.0005 Dual Drip Tray Kit Product No.: 20213.0101 Model Agency Listing Dual @— 0 1.5GPR Product No.: 20950.0004 f i RWS1 __.-T Product No.: 12203.0010 RWS1 Drip Tray Product No.: 20213.0103 A2,_4 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 19-1 Bunn -0 -Matic Model: DUAL -0008 Item#: 19 Dimensions & Specifications Model Product # Volts Amps Tank Heater Total Thermostat Brewing Cu. Shipping Cord Watts Watts Capacity Ft. Weight Attached Dualt' 20900.0008 120/208 28.8 2 Q 2850 5990 Mechanical 16.3 gal./hr. 11.8 92 lbs. No Dual"' 20900.0010 120/208 28.6 2 @ 2850 5990 Mechanical 16.3 gal./hr. 11.8 94 lbs. No Dual" 20900.0011 120/240 29 2 @ 3300 6890 Mechanical 18.9 gal./hr. 11.8 95 lbs. No All include Safety -Fresh° server with additional orange faucet handle and decal for decaf service. tPlastic funnel. 'One setting. '" Three settings. Brewing capacity. based upon incoming water temp of 60°F (140°F rise). Models listed as 1201208V or 1201240V must be connected to 208V or 240V electrical service respectively. Please refer to the installation manual. Electrical: 120/208V or 120/240V models require 3 -wires plus ground service rated 120/208V or 120/240V, single phase, 60 Hz Plumbing: 20-90 psi (138-621 kPa). Supplied with 1/4" male flare fittings. Tank capacity: 8.4 gallons (31.8 L) ONE GRINDER INTERFACE WITH 3 -SET (STD UOS) TWO GRINDER INTERFACE OPTIONAL 22.2 - o O 29.3 16.0 -"E \ 2.5 9.0 —1 10.4 WATER SUPPLY CONNECTION (.25 OD FLARE) 1.0 POWER SUPPLY CONNECTION 16.7 19.3 I r 23 I —� DBC DISPLAY 2.9 ' o e I I I i s.e DUAL (DBC) L — — — — — — — UPPER FAUCET STANDARD 3 SET WITH ROTARY SWITCH (STD) 1 SET WITHOUT SWITCH & WITHOUT GRINDER INTERFACE ALSO AVAILABLE READY INDICATOR LAMP 1.5 GPR SERVER SHOWN ADJUSTABLE .EGS LOWER FAUCET OPTIONAL Bunn -0 -Matic" Corporation - 1400 Stevenson Drive Springfield, Illinois 62703 • 800-637-8606 • 217-529-6601 • Fax 217-529-6644 • www.bunn.com BUNN' practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. All dimensions shown in inches. 9/080 B--O-Mabe G.'P 6— Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 19-2 Grindmaster-Cecilware Model: GB I HC Item#: 20 By incorporating state-of-the-art technology, whipping chambers, direct drive auger systems and vacuum steam removal systems, you can insure your customers delicious, creamy hot chocolate. Additional Features For This Series Options For This Series Portion control add "PC" suffix. SiTiartsense add "SMT' suffix. Hot water dispense button add "W" before "LD" suffix. Electrical options available. # of Hoppers Capacity 8 lbs. Capacit Width 9.1 Depth 22" Height 32" Tank Capacity 2.2 gal. Ship Weight 30 lbs. Plumbing: 14" Water line required. Electrical: 120V. 1.8KW, 15A std. 120/240V, 3% 15A, or 6KW. 25A opt. Export Voltage: 220 available. I When it comes to dispensing in volume... Profit from the experts. Single flavor continuous extra heavy volume dispensers. Additional Features For This Series Options For This Series Portion control add "PC" suffix. Smartsense add "SMI" suffix, Hot water dispense button add "W" before "W" suffix, Electrical options available. # of 1 2 Hoppers Hopper 14 lbs. 14 lbs. Capacity Width 81/2" 141/h" Depth 22" 231/41' Height 371/2" 3811 Capacity Tank 31/2 gal. 81/2 gal. Ship 85 lbs. 140 lbs. Weight Plumbing: 1/4" Water line required. Electrical: 120/240V, 6KW, 25A std. Export Voltage: 220 available. C 0 10 Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 20-1 Bunn -0 -Matic Model: ULTRA -2-0000 Item#: 22 BUNN ® ITEM# UltraTm Frozen Beverage System with 2 Hoppers Ultra -2 Dimensions: 31.9"H x 16"W x 24.5"D (81 cm Hx 40.6 cm Wx 62.2 cm D) PROJECT DATE Ultra Gourmet Ice® System • Reversing auger design quickens freeze time and reduces air mixing. • Very simple to program and run with touchpad display, which also guides cleaning and preventive maintenance. • Refrigeration system internally monitored to ensure long lasting performance. • Two large 3 gallon (11.4 litre) hoppers for optimum cooling and serving capacity. • Full 2 -year parts and 1 -year labor warranty. 5 -year parts and 1 -year labor warranty on compressor and 3 -year parts and labor warranty on electronics. See the product manual for additional details. • Sanitation listed by NSF to Standard 6 and 18 (including dairy & alcohol) and safety listed by ETL to UL Standard (UL 471) and CSA Standard (C22.2 No. 120). • International electrical configurations available. • Preventive maintenance kit: 34245.0000. 1PMKIT ° Partial PM Kit contents: (4) LAMP, T-5 WEDGEBASE MINI 12173 (2) BUSHING, HOPPER - AUGER (2) SEAL, COOLING DRUM TO SHAFT (2) SEAL, COOLING DRUM TO HOPPER (2) SEAL, FAUCET - FLAT SILICON (1) KIT, KRYTOX GREASE (1) INSTRUCTIONS For current specification sheets and other information, go to www.bunn.com. International models may vary in appearance. Liquid Autofill Kit (LAF) For use with external brix pumps. Product No.: 37960.0001 (2 valves) AFPO-2 SL Autofill System (Post -Mix) Product No.: 28400.0007 Dimensions: 7.8"H x 17.5"W x 12.7"D 19.81 cm H x 44.45 cm W x 32.26 cm D Now=. BUNN' NO —fay H+ - Hopper Groups Contains all hopper parts with lid. Product No.: 34000.0200 (white) Product No.: 34000.0201 (black) Product No.: 34000.0208 (black -flat lid) Product No.: 34000.0244 (white LAF) Product No.: 34000.0244 (black LAF) Hopper Kit Contains all hopper parts but lid. Product No.: 34673.0000 Conversion Kits Kits convert hoppers on CDS-2 systems to new ULTRA -2 style hopper/faucet. Product No.: 28485.0042 (white) Product No.: 28485.0043 (black) Product No.: 28485.0044 (no lid) Product No.: 28485.0045 (flat lid) Ultra -2 Lid Lock Kit Part Number: 34996.0000 (white) Part Number: 34996.0001 (black) Ultra -2 Lid Lock and Handle Lock Kit Part Number: 34996.0002 (white) Part Number: 34996.0003 (black) Ultra -2 Handle Lock Kit Part Number: 34996.0004 (white & black) Model Agency Listing ULTRA -2 O.O- ULTRA-2 AF ®- ULTRA -2 AFI 0 - Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 22-1 Bunn -O -Matic Model: ULTRA -2-0000 Item#: 22 Dimensions & Specifications Model Product # Volts Amps . Capacity Cubic Shipping Cord Measure Weight Attached ULTRA -2 (Stainless/White) 34000.0000 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* ULTRA -2 (Stainless/Black) 34000.0001 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* ULTRA -2 (All Black) 34000.0008 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* ULTRA -2 (Stainless/White)** 34000.0012 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* ULTRA -2 (All Black)** 34000.0013 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* ULTRA -2 AF (Stainless/White) 34000.0023 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* ULTRA -2 AF (Stainless/Black) 34000.0025 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* ULTRA -2 AF (Black) 34000.0027 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* AF models include autofill hoppers designed to accept lines from AFPO-2 SL or LAF kit (used with third party brix pumps) ULTRA -2 AFI (stalnless/Wnite)f 34000.0067 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* ULTRA -2 AFI (Stainless/Black)f 34000.0069 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* ULTRA -2 AFI (Black)r 34000.0068 120 12 2 Hoppers@3.0 gal each 14.9 ft3 137 lbs. Yes* AFI models include autofill hoppers and factory installed LAF kit for use with third party brix pumps. 'Power cord (NEMA 5-15P) 15 Amp -120V machine only. "Flat lid. f20 day item. Electrical: Models require 2 -wires plus ground service rated 120V, single phase, 60 Hz. i 8.3 =i 14,0 2.2 Bunn -O -Matic® Corporation - 1400 Stevenson Drive Springfield, Illinois 62703 • 800-637-8606 • 217-529-6601 • Fax 217-529-6644 • www.bunn.com BUNN" practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. All dimensions shown in inches. 8/10©B -o-Matic Corporation Merrimack College - Volpe Concession C. Caprara Food Service Equip. Page: 22-2 5oA9,x n n..(�!o yep �lnA dboaK , Pal iLy -fa e�CGlvde [ c5¢r ci e^^P�a}ee5 wtio nre— 5lci< or kwe )-t. 0414 Gd+S Sodexo has established extremely high stan- • Keep your uniform or work clothing clean dards with regard to cleanliness, sanitation and at all times safe food handling. The following list addresses only general food safety requirements that are • Wear approved slip-resistant safety shoes applicable to all team members who work in and approved hair restraints food service operations: • Follow the Hazard Analysis Critical Control Point (HACCP) guidelines at all times • Complete the Food Safety Training Requirements for Frontline Employees and the Food Safety Certification - Requirements for Managers and Supervisors as indicated in the HACCP/ Food Safety Program manual • Notify your manager so that appropriate action may be taken if you have symptoms associated with gastrointestinal illness (diarrhea, fever, vomiting, jaundice, sore throat with fever);if you have infected wounds, lesions or boils; or if you are diagnosed with an actual illness that can be transmitted through food • Wash your hands frequently, using the proper hand washing techniques • Wear disposable gloves or use clean, sanitized utensils when handling ready -to - eat food i 0 • Do not wear a watch or jewelry on hands and arms when handling food excepting one smooth -surface ring/band and medical alert bracelets • Follow the management guidelines about eating, drinking, smoking or using tobacco products in approved areas and at appropriate times • Clean and bandage wounds or small cuts on your hands; cover with waterproof, disposable gloves • Follow all unit/division requirements All new employees who work in food service must complete a two-step training program in food safety. You will be trained in personal hygiene, HACCP procedures and learn how to clean, sanitize, calibrate and use thermometers. You will also receive training in four other areas: receiving and storing, preparing and cooking, cleaning and sanitizing, and serving food. larHi�Azi!cr. BREAKAWAY Kayem 4:1 Beef Hotdog(Fully Cooked) With Chili or Cheese( -EI Nacho Grande, Bag In Box) Beef Cheeseburger -Advanced Perre Foods, Fully Cooked, 3oz, Frozen until heated, Sysco # 1203294 Chicken Fingers, 1.25 oz, Koch Chicken Fingers, Uncooked, Frozen until Cooked, Sysco # 6201776 Mozzarella Sticks -McCain Anchor, Uncooked, Frozen until cooked, Sysco # 9611195 with Marinara Sauce Cheese Nachos Chili & Cheese Nachos Super Pretzel Soft Pretzel With Cheese Lays or Doritos Chips Popcorn Caramel Popcorn Cotton Candy Theater Box Candy Candy Bar/Gum COMBO DEALS Ice Cream Novelties BEVERAGES 12 oz. Coffee 12 oz. Hot Chocolate 12 oz. Regular or Decaf Tea 16 oz. Souvenir Hot Beverage 20 oz. Pepsi, Diet Pepsi, or Mt. Dew 20 oz. Tropicana Pink Lemonade 20 oz. Aquafina Bottled Water 20 oz. Gatorade 16 oz. Polar Shock All Beef Jumbo Hot Dog, Chip, & Beverage Angus Beef Cheeseburger, Chip, & Beverage FAMILY FUN PACK 4 All Beef Jumbo Hot Dogs, 4 Chips, & 4 Beverages 4 Angus Beef Cheeseburgers, 4 Chips, & 4 Beverages FOOD ALLERGIES: Please alert our employees of all food allergies, prior to placing your order. Merrimack DINING North Andover Health Department Community Development Division April 14, 2013 Merrimack College Sodexo 315 Turnpike Street North Andover, MA. 01845 Re: Volpe Concessions Dear Mr. Newmark, The Health Department has reviewed The Volpe Concession Stand, New Food Establishment Application received on March 20, 2013. There are two final inspections that are required by the Health Department prior to the opening of the kitchen. The first is a final construction. This inspection is performed after the bulk of construction is done. Equipment is in place and working, etc. The second inspection is a final food inspection. The final food inspection will need to take place 24 to 48 hours prior to the opening. Please call our office at the phone number listed below to schedule those inspections. This letter serves as your approval to construct the establishment. Please note that if any changes are made to the plan during the construction phase, this office must approve them. Some of the items needed to receive the permit to operate are: 1) The establishment will be clean of all construction materials; floors and surfaces all cleaned 2) The hand sink(s) and bathroom(s) will have immediate access to wall mounted paper towel and soap dispensers and they must be stocked. 3) The ladies room will have a covered trash can for feminine item disposal 4) Bathroom(s) must have "employee must wash hands before returning to work" signage. 5) Sanitizer bucket should be made up and test strips available. 6) Label grease trap per plumbing code. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m) 7) A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one -inch high. The sign shall state the following in exact language: 1600 Osgood Street, Suite 2035 North Andover, Massachusetts 01845 Phone 918.688.9540 Fax 918.688.8416 Web www.townofnorthandover.com IMPORTANT This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). 7. Signage for allergens and disclaimers placed as required by law. 8. Directions on mixing the sanitizer should be available. 9. Gloves must be on site. Please note that the state does not recommend the use of latex gloves due to some person's sensitivity to latex that may cause them illness. 10. At minimum, employees should be trained on the sick policy and sanitation basics. Thank you for your anticipated cooperation. We look forward to working with you in the effort to provide safe food to our citizens. Si cerely, djt Michele E. Grant Public Health Inspection North Andover, MA. 01845 CC: Susan Sawyer: Public Health Director Gerald Brown: Inspector of Buildings 1600 Osgood Street, Suite 2035 North Andover, Massachusetts 01845 Phone 918.688.9540 Fax 918.688.8416 Web www.townofnorthandover.com Material Safety Data Sheet ECOLAW WASH N WALK NO -RINSE FLOOR CLEANER 1. Product and company identification Trade name of product WASH N WALK NO -RINSE FLOOR CLEANER Product use Floor Cleaner .Product'dilution information p4 2 oz%galflr,1t6inllL �nwater A� f,77 .g . Supplier's information Ecolab Inc. Institutional Division APR 09 013 370 N. Wabasha Street St. Paul, MN 55102 TOWN OF NORTH ANDOVER 1-800-352-5326 HEALTH DEPARTMENT Code 910179-01 Date of issue 11 -July -2012 EMERGENCY HEALTH INFORMATION: 1-800-328-0026 Outside United States and Canada CALL 1-651-222-5352 (in USA) 12. Hazards identification Name Product AS SOLD % by weight Rrod,uct AT USE DILUTION " 1300-72-7 Physical state Liquid. 56-81-5 Liqurd.: BORIC ACID Emergency CAUTION! alcohols, c12-16, ethoxylated CAUTION 1 - 5 overview 64-02-8 1 - 5 COCAMINE OXIDE 61788-90-7 1 - 5 MAY CAUSE EYE IRRITATION. 9001-62-1 No specific hazard"." , " &` Avoid contact with eyes. Wash thoroughly after o"sped ic=1' azard handling. S Potential acute health effects Product AS SOLD 'Pr dd-6-- T USE DILUTION >° Eyes Moderately irritating to eyes. No known significan.,Ueff" ects or critical hazards Skin No known significant effects or critical hazards. No known s'ignifi"t, effects, or critical," .$ hazardS. ,.... Inhalation Slightly irritating to the respiratory system. - No,known significant effects°or critical hazards """ Ingestion No known significant effects or critical hazards. No known significanteffeets,tbr"critical hazar:,ds� See toxicological information (Section 11) 3. Composition/information on ingredients Product AS SOLD Name CAS number % by weight SODIUM XYLENE SULFONATE 1300-72-7 5-20 GLYCERIN 56-81-5 1 - 5 BORIC ACID 10043-35-3 1 - 5 alcohols, c12-16, ethoxylated 68551-12-2 1 - 5 TETRASODIUM EDTA 64-02-8 1 - 5 COCAMINE OXIDE 61788-90-7 1 - 5 lipase, triacylglycerol 9001-62-1 <1.0 Product AT USE DILUTION:` 115 WASH N WALK NO -RINSE FLOOR CLEANER 11 July 2012 13. Composition/information on ingredients Within the present knowledge of the supplier, this product does not contain any hazardous ingredients in'--., quantities requiring reporting, in accordance with local, reguilations 4. First aid measures Product AS SOLD ProducfAT USE DILUTION Eye contact In case of contact, immediately flush eyes with plenty No known effect after eye contact. Rinse with of water. Remove contact lenses and flush again. Get waterfor a few minutes. =' medical attention if irritation persists. 6. Accidental release measures Skin contact No known effect after skin contact. Rinse with water No known effect afterskin contact. Rinse with for a few minutes. waterfor a few minutes. Inhalation No special measures required. Treat symptomatically. ,No special measures required. Treat.. Use personal protective ego.pment as",,,_ symptomatically. Ingestion Get medical attention if symptoms occur. Get medical attention if symptoms occur. 5. Fire -fighting measures Product AS SOLD Dike area of fire to prevent runoff. Hazardous thermal : Decomposition products may include the following materials: decomposition products carbon dioxide for fire-fighters carbon monoxide face -piece operated in positive pressure nitrogen oxides mode. sulfur oxides 6. Accidental release measures metal oxide/oxides Fire -fighting media and Use an extinguishing agent suitable for the surrounding fire. instructions Personal 2/5 R Dike area of fire to prevent runoff. In a fire or if heated, a pressure increase will occur and the container may burst. Special protective equipment Fire-fighters should wear appropriate protective equipment and self-contained for fire-fighters breathing apparatus (SCBA) with a full face -piece operated in positive pressure mode. 6. Accidental release measures Product AS SOLD Product AT USEeDILUTIOW, Personal Use personal protective equipment as required. Use personal protective ego.pment as",,,_ precautions required; Environmental Avoid contact of large amounts of spilled material and Avoid contact of large amounts of spilled precautions runoff with soil and surface waterways. material and runoff with soili,and surface' waterways. Methods for Use a water rinse for final clean-up. Use a water rinse for final clean-up. cleaning up 7. Handling and storage Product AS SOLD Produ t AT USE DILUTION " Handling Avoid contact with eyes. Wash thoroughly after Wash" thoroughly after handling. handling. Do not mix with bleach or other chlorinated products - will cause chlorine gas. Storage Keep out of reach of children. Store in a closed Keep,out of reach of children. container. Do not store above the following temperature: 35°C 2/5 R Is ., WASH N WALK NO -RINSE FLOOR CLEANER 11 July 2012 18. Exposure controls/personal protection Ingredient Product AS SOLD Product AT -USE DILUTION - Engineering Good general ventilation should be sufficient to control Good general ventilation should be sufficient: measures worker exposure to airborne contaminants. to control worker exposure to airborne ACGIH TLV (United States, 2/2010). > 100°C contaminants , Personal protection ACGIH TLV (United States, 2/2010). . Eyes Eye protection should be used when splashing may No protective is needed under Fragrance -like occur. normal use conditions. Hands No protective equipment is needed under normal use No protective equipment is needed under >100°C (>212°F) conditions. normal uwconditions: Skin No protective equipment is needed under normal use No protective equipmerStis needed under 1.071 conditions. normal use conditions.. Respiratory No special protection is required. No special protection is req !red. Ingredient Exposure limits GLYCERIN OSHA PEL (United States, 6/2010). Product AT USE DILUTION TWA: 5 mg/m' 8 hour(s). Form: Respirable fraction Liquid. TWA: 15 mg/m3 8 hour(s). Form: Total dust Flash point ACGIH TLV (United States, 2/2010). > 100°C TWA: 10 mg/m' 8 hour(s). BORIC ACID ACGIH TLV (United States, 2/2010). Color STEL: 6 mg/m' 15 minute(s). Form: Inhalable fraction Clear [Light], TWA: 2 mg/m' 8 hour(s). Form: Inhalable fraction 19. Physical and chemical properties Product AS SOLD Product AT USE DILUTION Physical state Liquid. Liquid. Flash point > 100°C > 100°C Product does not support combustion.�� Color Green Clear [Light], Odor Fragrance -like Fragrance -like " pH 6.2 to 9.4 [Conc. (% w/w): 100%] 7 to 8 Boiling/condensation >100°C (>212°F) point Relative density 1.071 Dispersibility Easily dispersible in the following materials: cold water properties and hot water. Solubility Easily soluble in the following materials: cold water and hot water. 10. Stability and reactivity Product AS SOLD Stability Reactivity Hazardous decomposition products Hazardous polymerization The product is stable. Under normal conditions of storage and use, hazardous polymerization will not occur. Do not mix with bleach or other chlorinated products - will cause chlorine gas. Under normal conditions of storage and use, hazardous decomposition products should not be produced. Under normal conditions of storage and use, hazardous polymerization will not occur. 315 WASH N WALK NO -RINSE FLOOR CLEANER 11 July 2012 11. Toxicological information Potential acute health effects Product AS SOLD Eyes Moderately irritating to eyes. Skin : No known significant effects or critical hazards. Inhalation : Slightly irritating to the respiratory system. Ingestion : No known significant effects or critical hazards. Product AS SOLD Potential chronic health effects Reproductive toxicity Contains material which may cause reproductive effects based on animal data. Other adverse effects Target organs Contains material which may cause damage to the following organs: kidneys, the nervous system, gastrointestinal tract, upper respiratory tract. 12. Ecological information Ecotoxicity : Not reported 13. Disposal considerations Product AS SOLD Product AT USE DILUTION Waste disposal Diluted product can be flushed to sanitary sewer. Diluted -product can be flushed to sanitary Discard empty container in trash. sewer, '01scard empty container in trash:. 14. Transport information Certain shipping modes or package sizes may have exceptions from the transport regulations. The classification provided may not reflect those exceptions and may not apply to all shipping modes or package sizes. Product AS SOLD DO DOT Classification Not regulated. IMO/IMDG IMO/IMDG Classification Not regulated. For transport in bulk, see shipping documents for specific transportation information. Product AT USE DILUTION- Not ILUTIONNot intended for transport. 15. Regulatory information Product AS SOLD Product AT USE DILUTION HCS Irritating material Not regulated., Classification Target organ effects Product AS SOLD U.S. Federal regulations TSCA 8(b) inventory All components are listed or exempted. SARA 302/304/311/312 extremely hazardous substances: No listed substance SARA 302/304 emergency planning and notification: No listed substance 415 i , t WASH N WALK NO -RINSE FLOOR CLEANER 15. Regulatory information SARA 313 Product name Form R - Reporting No listed substance requirements California Prop. 65 No listed substance 16. Other information Product AS SOLD Hazardous Material Information System (U.S.A.) ?'� * 1 Flammability 0 gop e g 0,. National Fire Protection Association (U.S.A.) Flammability HealthInstability/Reactivity Special 11 July 201 CAS number Concentration Date of issue 11 -July -2012 Responsible name Regulatory Affairs 1-800-352-5326 Indicates information that has changed from previously issued version. Notice to reader The above information is believed to be correct with respect to the formula used to manufacture the product in the country of origin. As data, standards, and regulations change, and conditions of use and handling are beyond our control, NO WARRANTY, EXPRESS OR IMPLIED, IS MADE AS TO THE COMPLETENESS OR CONTINUING ACCURACY OF THIS INFORMATION. 515 �,�, .:fez'_ ..&x•:. FI arnrnabihty; Health 0 '" Instability/Reactivity Special' Date of issue 11 -July -2012 Responsible name Regulatory Affairs 1-800-352-5326 Indicates information that has changed from previously issued version. Notice to reader The above information is believed to be correct with respect to the formula used to manufacture the product in the country of origin. As data, standards, and regulations change, and conditions of use and handling are beyond our control, NO WARRANTY, EXPRESS OR IMPLIED, IS MADE AS TO THE COMPLETENESS OR CONTINUING ACCURACY OF THIS INFORMATION. 515 Material Safety Data Sheet OASIS 255 SF 1. Product and company identification . T4T-*�' A I : I aiu iv. vvapasna atreet 1, PR v 9 2013 St. Paul, MN 55102 1-800-352-5326 TOWN OF NORTH ANDOVER Code 909986 1 HEALTH DEPARTMENT Date of issue 15 -November -2012 EMERGENCY HEALTH INFORMATION: 1-800-328-0026 Outside United States and Canada CALL 1-651-222-5352 (in USA) 2. Hazards identification Product AS SOLD Product"AT USE DILUTION " Physical state Liquid. Liquid. Emergency WARNING! CAUTION ?' overview CAUSES EYE IRRITATION. Avoid contact with eyes. Wash thoroughly after handling. Potential acute health effects Product AS SOLD Eyes Severely irritating to eyes. Skin : Slightly irritating to the skin. Inhalation : No known significant effects or critical hazards. Ingestion : No known significant effects or critical hazards. See toxicological information (Section 11) 3. Composition/information on ingredients No spedific hazard. No specific hazard. Product AS SOLD Name CAS number % by weight AMMONIUM HYDROXIDE 1336-21-6 2 d -glucopyranose, oligomeric, decyl octyl glycosides 68515-73-1 5-20 Product AT USE DILUTION-{ Within the present knowledge of the "supplier, this product does not contain""any.hazardou& ingredients,; in luantties requiring reporting, in accordance with local regulations. 115 OASIS 255 SF 15 November 2012 4. First aid measures Product AS SOLD Product,,AT US1E-bILUTION:.. Eye contact In case of contact, immediately flush eyes with cool No known effect after eye contact. Rinse, with lwaierf& running water. Remove contact lenses and continue a few minutes. flushing with plenty of water for at least 15 minutes.°$ Get medical attention. Skin contact Rinse with water for a few minutes. No known effect after skin contact. Rinse with water for a few minutes. Inhalation No special measures required. Treat symptomatically. No special measures required. Treat symptomatically • Ingestion Get medical attention if symptoms occur. Get medical' attention if symptoms occur. 5. Fire -fighting measures Product AS SOLD Hazardous thermal Decomposition products may include the following materials: decomposition products nitrogen oxides Fire -fighting media and Use an extinguishing agent suitable for the surrounding fire. instructions Dike area of fire to prevent runoff. In a fire or if heated, a pressure increase will occur and the container may burst. Special protective equipment Fire-fighters should wear appropriate protective equipment and self-contained for fire-fighters breathing apparatus (SCBA) with a full face -piece operated in positive pressure mode. 6. Accidental release measures Product AS SOLD Product AT USE DILUTION, Personal Use personal protective equipment as required. Use personal protective equipment as precautions required. Environmental Avoid contact of large amounts of spilled material and Avoid contact of large amounts of spilled precautions runoff with soil and surface waterways. material"and runoff with soil,and surface waterways. Methods for Use a water rinse for final clean-up. Use a water rinse -for final clean-up.. cleaning up 17. Handling and storage Product AS SOLD Product AT USE DILUTION Handling Avoid contact with eyes. Wash thoroughly after Wash thoroughly after handling. handling. ° Storage Keep out of reach of children. Store in a closed Keep out of reach of children: container. Do not store above the following temperature: 50°C 18. Exposure controls/personal protection Product AS SOLD Product AT USE DILUTION Engineering Good general ventilation should be sufficient to control Good general ventilation should be sufficient measures worker exposure to airborne contaminants. to conti=ot worker exposure to airborne contaminants. Personal protection Eyes Wear eye protection. No protective equipment is needed under normal use conditions. Hands No protective equipment is needed under normal use No protective equipment iswneeded under conditions. normal use conditions. 215 10. Stability and reactivity 'mal.,`use conditions. speclal,protection is required. ` �- Product AS SOLD Stability The product is stable. Under normal conditions of storage and use, hazardous polymerization will not occur. Reactivity Slightly reactive or incompatible with the following materials: acids. Hazardous decomposition Under normal conditions of storage and use, hazardous decomposition products should products not be produced. Hazardous polymerization Under normal conditions of storage and use, hazardous polymerization will not occur. 11. Toxicological information Potential acute health effects Product AS SOLD Eyes Severely irritating to eyes. Skin : Slightly irritating to the skin. Inhalation : No known significant effects or critical hazards. Ingestion : No known significant effects or critical hazards. Product AS SOLD Other adverse effects Target organs Contains material which may cause damage to the following organs: lungs, upper respiratory tract, testes. 315 OASIS 255 SF 8. Exposure controls/personal protection Skin No protective equipment is needed under normal use conditions. Respiratory : , No special protection is required. Consult local authorities for acceptable exposure limits. 9. Physical and chemical properties Product AS SOLD Physical state Liquid. Flash point 99 °C (Closed cup) Product does not support combustion. Color Blue Odor Ammoniacal pH 10.5 to 11.5 [Conc. (% w/w): 100%] Boiling/condensation ; 100°C (212°F) point Relative density 0.99 to 1.05 Dispersibility Easily dispersible in the following materials: cold water properties and hot water. Solubility Easily soluble in the following materials: cold water and hot water. 10. Stability and reactivity 'mal.,`use conditions. speclal,protection is required. ` �- Product AS SOLD Stability The product is stable. Under normal conditions of storage and use, hazardous polymerization will not occur. Reactivity Slightly reactive or incompatible with the following materials: acids. Hazardous decomposition Under normal conditions of storage and use, hazardous decomposition products should products not be produced. Hazardous polymerization Under normal conditions of storage and use, hazardous polymerization will not occur. 11. Toxicological information Potential acute health effects Product AS SOLD Eyes Severely irritating to eyes. Skin : Slightly irritating to the skin. Inhalation : No known significant effects or critical hazards. Ingestion : No known significant effects or critical hazards. Product AS SOLD Other adverse effects Target organs Contains material which may cause damage to the following organs: lungs, upper respiratory tract, testes. 315 OASIS 255 SF 15 November 2012 12. Ecological information Ecotoxicity Not reported 13. Disposal considerations Product AS SOLD Product AT USE DILUTION Waste disposal : Diluted product can be flushed to sanitary sewer. Diluted product can be"flushed to sanitary. Discard empty container in trash. sewer. Discard empty container in trash. 14. Transport information Certain shipping modes or package sizes may have exceptions from the transport regulations. The classification provided may not reflect those exceptions and may not apply to all shipping modes or package sizes. Product AS SOLD DOT DOT Classification Not regulated. IMO/IMDG IMO/IMDG Classification Not regulated. For transport in bulk, see shipping documents for specific transportation information. Product AT USE DILUTION Not intended for transport. 15. Regulatory information Product AS SOLD Product AT' "OSE DILUTION HCS Irritating material Not regulated. Classification Target organ effects Product AS SOLD U.S. Federal regulations TSCA 8(b) inventory All components are listed or exempted. SARA 302/304/311/312 extremely hazardous substances: No listed substance SARA 302/304 emergency planning and notification: No listed substance SARA 313 Product name CAS number Concentration Form R - Reporting ammonia 1336-21-6 1.885 requirements California Prop, 65 No listed substance 116. Other information Product AS SOLD Hazardous Material Information System (U.S.A.) I OASIS 255 SF 15 November 20121 116. Other information National Fire Protection Association (U.S.A.) Flammability Health Instability/Reactivity Special Date of issue 15 -November -2012 Responsible name Regulatory Affairs 1-800-352-5326 V Indicates information that has changed from previously issued version. Notice to reader The above information is believed to be correct with respect to the formula used to manufacture the product in the country of origin. As data, standards, and regulations change, and conditions of use and handling are beyond our control, NO WARRANTY, EXPRESS OR IMPLIED, IS MADE AS TO THE COMPLETENESS OR CONTINUING ACCURACY OF THIS INFORMATION. 5/5 V d --'- SAFETY DATA SHEET ECOLAff 1 OASIS 146 MULTI-QUAT SANITIZER Section 1. Chemical product and company identification Product name OASIS 146 MULTI-QUAT SANITIZER Recommended use and Sanitizer. restrictions Use only for the purpose on the product label. Product dilution Information Not applicable Supplier's information Ecolab Inc. Institutional Division RECEIVED 370 N. Wabasha Street St. Paul, MN 55102 1-800-352-5326 AIIPR 0 9 2013 Code 910787 TOWN OF NORThI ANDOVER Date of issue 13 Feb 2013 HEALTH ©EF+gRrMENT EPA Registration No. 1677-198 EMERGENCY HEALTH INFORMATION: 1-800-328-0026 Outside United States and Canada CALL 1-651-222-5352 (in USA) Section 2. Hazards identification Product AS SOLD GHS Classification CORROSIVE TO METALS - Category 1 ACUTE TOXICITY: ORAL - Category 4 SKIN CORROSION/IRRITATION - Category 1B SERIOUS EYE DAMAGE/ EYE IRRITATION - Category 1 AQUATIC TOXICITY (ACUTE) - Category 2 GHS label elements Signal word : Danger Symbol 4Q,> <i> Hazard statements May be corrosive to metals. Harmful if swallowed. Causes severe skin burns and eye damage. Toxic to aquatic life. Precautionary statements Prevention Wear protective gloves. Wear eye or face protection. Wear protective clothing. Keep only in original container. Avoid release to the environment. Wash hands thoroughly after handling. Response Page: 1/8 7 Z— v_ \ Ha Page: 1/8 OASIS 146 MULTI-QUAT SANITIZER Section 2. Hazards identification Absorb spillage to prevent material damage. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Immediately call a POISON CENTER or physician. IF SWALLOWED: Immediately call a POISON CENTER or physician. Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower. Wash contaminated clothing before reuse. Immediately call a POISON CENTER or physician. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or physician. Storage Store in corrosive resistant container with a resistant inner liner. Disposal : See section 13 for waste disposal information. Other hazards : None known. 13 Feb 2VI3 "+ a Section 3. Composition/information on ingredients Product AS SOLD Substance/mixture Mixture Eye contact Rinse cautiously with water for several minutes. Data not available - Refer to Product AS Product AS SOLD SOLD Continue rinsing. Get medical attention Hazardous ingredients Concentration Range (%) CAS number BENZALKONIUM CHLORIDE 3 68424-85-1 QUATERNIUM-24 2.25 32426-11-2 DIDECYLDIMONIUM CHLORIDE 1.35 7173-51-5 1-octanaminium, n,n-dimethyl-n-octyl-, chloride 0.9 5538-94-3 ALCOHOL 1 - 5 64-17-5 Product AT USE DILUTION Hazardous ingredients Concentration Range {%) ACAS number Data not available - Refer to Product AS SOLD Section 4. First aid measures Product AS SOLD Product AT USE DILUTION Eye contact Rinse cautiously with water for several minutes. Data not available - Refer to Product AS Remove contact lenses, if present and easy to do. SOLD Continue rinsing. Get medical attention immediately. Skin contact Take off immediately all contaminated clothing. Rinse skin with water or shower. Get medical attention immediately. Wash clothing before reuse. Clean shoes thoroughly before reuse. Inhalation Remove victim to fresh air and keep at rest in a position comfortable for breathing. Get medical attention immediately. Ingestion Get medical attention immediately. Rinse mouth. Do not induce vomiting. Page:.2/8 O� IS 146 MULTI-QUAT SANITIZER 13 Feb 2013 Section 4. First aid measures Protection of first- No action shall be taken involving any personal risk or without suitable training. It may be aiders dangerous to the person providing aid to give mouth-to-mouth resuscitation. Wash contaminated clothing thoroughly with water before removing it, or wear gloves. Notes to physician In case of inhalation of decomposition products in a fire, symptoms may be delayed. The exposed person may need to be kept under medical surveillance for 48 hours. See toxicological information (section 11) Section 5. Fire -fighting measures Product AS SOLD Suitable fire extinguishing media Specific hazards arising from the chemical Hazardous thermal decomposition products Specific fire -fighting methods Special protective equipment for fire-fighters : Use water spray, fog or foam. In a fire or if heated, a pressure increase will occur and the container may burst. This material is toxic to aquatic life. Fire water contaminated with this material must be contained and prevented from being discharged to any waterway, sewer or drain. Decomposition products may include the following materials: carbon dioxide carbon monoxide nitrogen oxides halogenated compounds Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training. Fire-fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face -piece operated in positive pressure mode. Section 6. Accidental release measures Section 7. Handling and storage Product AS SOLD Product AT, USEDILUTI,,ON,-, Handling Do not ingest. Do not get in eyes or on skin or -Data-not available -Referioroduct AS clothing. Do not breathe vapor or mist. Use only SOLD with adequate ventilation. Wash thoroughly after_s:: handling. Storage Keep out of reach of children. Page: 318 Product AS SOLD product AT;USt DILUTION Personal Initiate company's spill response procedures Bata -not available = Refer to'Product AS precautions immediately. Keep people out of area. Put on SOLD appropriate personal protective equipment (see''' section 8). Do not touch or walk through spilled � material. Environmental Avoid contact of spilled material and runoff with precautions soil and surface waterways. Methods for Follow company's spill procedures. Keep people cleaning up away from spill. Put on appropriate personal , protective equipment (see section 8). Absorb/ neutralize liquid material. Use a tool to scoop up solid or absorbed material and put into appropriate labeled container. Use a tool to scoop up solid or absorbed material and place into appropriate labeled waste container. Use a water rinse for final clean-up. Section 7. Handling and storage Product AS SOLD Product AT, USEDILUTI,,ON,-, Handling Do not ingest. Do not get in eyes or on skin or -Data-not available -Referioroduct AS clothing. Do not breathe vapor or mist. Use only SOLD with adequate ventilation. Wash thoroughly after_s:: handling. Storage Keep out of reach of children. Page: 318 OASIS 146 MULTI-QUA T SAN/T/ZER Section 7. Handling and storage Store between the following temperatures: 0 and 50°C Section 8. Exposure controls/personal protection Control parameters Ingredient name Exposure limits ALCOHOL ACGIH TLV (United States, 312012). STEL: 1000 ppm 15 minutes. OSHA PEL (United States, 6/2010). TWA: 1900 mg/m3 8 hours. TWA: 1000 ppm 8 hours. NIOSH REL (United States, 612009). TWA: 1000 ppm 10 hours. TWA: 1900 mg/m3 10 hours. 13 Feb 20,13 Product AS SOLD Product AT USE DILUTION Appropriate Use only with adequate ventilation. If user Data not available - Refer to Product AS engineering controls operations generate dust, fumes, gas, vapor or SOLD mist, use process enclosures, local exhaust ventilation or other engineering controls to keep worker exposure to airborne contaminants below any recommended or statutory limits. Provide suitable facilities for quick drenching or flushing of the eyes and body in case of contact or splash hazard. Personal protection Eye protection Use chemical splash goggles. For continued or severe exposure wear a face shield over the goggles. Hand protection Use chemical -resistant, impervious gloves. Skin protection Use suitable protective equipment. Respiratory A respirator is not needed under normal and protection intended conditions of product use. Hygiene measures Wash hands, forearms and face thoroughly after handling chemical products, before eating, smoking and using the lavatory and at the end of the working period. Appropriate techniques should be used to remove potentially contaminated clothing. Wash contaminated clothing before reusing. Section 9. Physical and chemical properties Product AS SOLD Product AT USE DILUTION Physical state Liquid. Data not available - Refer to Product AS SOLD Color Red Odor disinfectant pH : 7.7 (100% Flash point > 100°C Explosion limits ; Not available. Page: 4/8 BASIS 146 MULTI-QUAT SAN/T/ZER 13 Feb 2013 Section 9. Physical and chemical properties Flammability (solid, Not available. gas) Product AS SOLD Melting point : Not available. Boiling point 100°C (212°F) Evaporation rate Not available. (butyl acetate = 1) watering Vapor pressure Not available. Vapor density Not available. Relative density 0.998 (Water = 1) Solubility Easily soluble in the following materials: cold water and hot water. Partition coefficient: Not available. n-octanol/water coughing Auto -ignition Not available. temperature Adverse symptoms may include the following: Decomposition Not available. temperature Odor threshold Not available. Viscosity Not available. Section 10. Stability and reactivity Product AS SOLD Stability : The product is stable. Possibility of hazardous Under normal conditions of storage and use, hazardous reactions will not occur. reactions Conditions to avoid No specific data. Materials to avoid Not available. Hazardous decomposition Under normal conditions of storage and use, hazardous decomposition products products should not be produced. Section 11. Toxicological information Route.of exposure Skin contact, Eye contact, Inhalation, Ingestion SOLD .. Product AS SOLD Symptoms Eye contact Adverse symptoms may include the following: pain watering redness Skin contact Adverse symptoms may include the following: pain or irritation redness blistering may occur Inhalation Adverse symptoms may include the following: coughing Respiratory tract irritation Ingestion Adverse symptoms may include the following: stomach pains Acute toxicity Eye contact Causes serious eye damage. Skin contact Prod'uct'AT USE DILUTION Data`` ot, available =Refer to Product.AS SOLD .. Page: 5/8 OASIS 146 MULTI-QUAT SANIT/ZER 13 Feb 2043 Section 11. Toxicological information Causes severe burns. Inhalation May give off gas, vapor or dust that is very irritating or corrosive to the respiratory system.' Ingestion Harmful if swallowed. May cause burns to mouth, throat and stomach. Toxicity data Product/ingredient name Result Species Dose quaternary ammonium compounds, benzyl- LD50 Dermal Rabbit 3340 mg/kg cl2-cl6-alkyldimethyl, chlorides Product/ingredient name LD50 Oral Rat 344 mg/kg 1-decanaminium, n,n-dimethyl-n-octyl-, LC50 Inhalation Dusts Rat 0.07 mg/I chloride and mists LD50 Dermal Rabbit 2930 mg/kg 96 hours LD50 Oral Rat 238 mg/kg ethanol LC50 Inhalation Vapor Rat 117 mg/I 96 hours LD50 Dermal Rabbit 15800 mg/kg 48 hours LD50 Oral Rat 10470 mg/kg didecyldimethylammonium chloride LC50 Inhalation Dusts Rat 0.07 mg/I and mists LD50 Dermal Rabbit 2930 mg/kg LD50 Oral Rat 1150 mg/kg 1-octanaminium, n,n-dimethyl-n-octyl-, LC50 Inhalation Dusts Rat 0.07 mg/I chloride and mists LD50 Dermal Rabbit 2930 mg/kg LD50 Oral Rat 238 mg/kg Chronic toxicity Carcinogenicity No known significant effects or critical hazards. Mutagenicity No known significant effects or critical hazards. Teratogenicity No known significant effects or critical hazards. Developmental effects No known significant effects or critical hazards. Fertility effects No known significant effects or critical hazards. Section 12. Ecological information Product AS SOLD Ecotoxicity This material is toxic to aquatic life. Aquatic and terrestrial toxicity_ Product/ingredient name Result Species Exposure quaternary ammonium compounds, benzyl- Acute LC50 0.515 mg/I Fish 96 hours cl2-cl6-alkyldimethyl, chlorides 1-decanaminium, n,n-dimethyl-n-octyl-, chloride Acute LC50 <1 mg/I Fish 96 hours ethanol Acute LC50 11000 mg/I Fish 96 hours didecyldimethylammonium chloride Acute LC50 <1 mg/I Fish 96 hours 1-octanaminium, n,n-dimethyl-n-octyl-, chloride Acute EC50 0.1 mg/I Daphnia 48 hours Other adverse effects : No known significant effects or critical hazards. Page: 6/8 'OASIS 146 MULTI-QUAT SANIT/ZER 13 Feb 2013 Section 13. Disposal considerations Section 14. Transport information Certain shipping modes or package sizes may have exceptions from the transport regulations. The classification provided may not reflect those exceptions and may not apply to all shipping modes or package sizes. DOT DOT Classification Not regulated. IMO/IMDG IMO/IMDG Classification Not regulated. For transport in bulk, see shipping documents for specific transportation information. ProductAT,USE DILUTION. `Not intended for transport: Section 15. Regulatory information Product AS SOLD U.S. Federal regulations TSCA 8(b) inventory All components are listed or exempted. EPA Registration No. 1677-198 SARA 302/304/311/312 extremely hazardous substances: No listed substance SARA 302/304 emergency planning and notification: No listed substance Form R - Reporting requirements California Prop, 65 Product name No listed substance : No listed substance Section 16. Other information Product AS SOLD Hazardous Material Information System (U.S.A.) National Fire Protection Association (U.S.A.) Page: 718 OASIS 146 MULTI-QUAT SANITIZER Section 16. Other information Flammability Health,,.",,, Instability/Reactivity Special Date of issue 13 Feb 2013 Prepared by :Regulatory Affairs 1-800-352-5326 13 Feb 2013 Notice to reader The above information is believed to be correct with respect to the formula used to manufacture the product in the country of origin. As data, standards, and regulations change, and conditions of use and handling are beyond our control, NO WARRANTY, EXPRESS OR IMPLIED, IS MADE AS TO THE COMPLETENESS OR CONTINUING ACCURACY OF THIS INFORMATION. Page: 818 Material Safety Data Sheet ECOLAW OASIS 133 1. Product and company identification grade name of product OASIS 133 %_ J _ _ _ c -rvauL use Hu Purpose Ueaner Product. dilution information Up to 320zfgal in water Supplier's information Ecolab Inc. Institutional Division RECEIVED 370 N. Wabasha Street St. Paul, MN 55102 1-800-352-5326,"�� 2013 Code 985655 Date of issue 16 -November -2010 TOWNOF,t bFt }fit Rt ►t ,HDEPARIfItAEN7 EMERGENCY HEALTH INFORMATION: 1-800-328-0 -- Outside United States and Canada CALL 1-651-222-5352 (in USA) 2. Hazards identification Product AS SOLD Prod:uict AT USE DILUTION Physical state Liquid. =Liquid. Emergency CAUTION! CAUTION ! overview MAY CAUSE EYE AND SKIN IRRITATION. Avoid contact with eyes, skin and clothing. Wash thoroughly after handling. Potential acute health effects Product AS SOLD Eyes Moderately irritating to eyes. Skin Moderately irritating to the skin. Inhalation : Slightly irritating to the respiratory system. Ingestion : No known significant effects or critical hazards. See toxicological information (section 11) 3. Composition/information on ingredients �sx AAY CAUSE EYE 'IRRITATION: \void contact with eyes. Wash thoroughly - ifter handling, Product AS SOLD Name CAS number % by weight SODIUM DODECYLBENZENESULFONATE 25155-30-0 6 poly(oxy-1,2-ethanediyl), .alpha.-sulfo-.omega.-hydroxy-, c10 -16 -alkyl ethers, sodium 68585-34-2 1 -5 salts 2 -propanol, 1-(1-methyl-2-propoxyethoxy)- 29911-27-1 1 - 5 Product AT USE DILUTION, Vame AS number %,by weight 30D UM DODECYLBENZENESULFONATE 25155-3' 2'-, „ 2`-,- 1/5 OASIS 133 16 November 201-0 4. First aid measures Product AS SOLD Product AT USE DILUTION Eye contact In case of contact, immediately flush eyes with plenty Rinsewith water for a few minutes. of water. Remove contact lenses and flush again. Get Use personal protective equipment as medical attention if irritation persists. Skin contact In case of contact, immediately flush skin with plenty No known effect after skin contact. Rinse with of water. Remove contaminated clothing and shoes. water for a few minutes. Get medical attention if irritation persists. Wash runoff with soil and surface waterways. clothing before reuse. Clean shoes thoroughly before reuse. waterways. Inhalation If inhaled, remove to fresh air. No special measures required. Treat Use a water rinse for finalclean-up. symptomatically. Ingestion Get medical attention if symptoms occur. Get medical attention if symptoms occur. 5. Fire -fighting measures Product AS SOLD Hazardous thermal Decomposition products may include the following materials: decomposition products carbon dioxide carbon monoxide sulfur oxides halogenated compounds metal oxide/oxides Fire -fighting media and Use an extinguishing agent suitable for the surrounding fire. instructions Dike area of fire to prevent runoff. In a fire or if heated, a pressure increase will occur and the container may burst. Special protective equipment Fire-fighters should wear appropriate protective equipment and self-contained for fire-fighters breathing apparatus (SCBA) with a full face -piece operated in positive pressure mode. 6. Accidental release measures Product AS SOLD Product AT USE DILUTION Personal Use personal protective equipment as required. Use personal protective equipment as precautions required. Environmental Avoid contact of large amounts of spilled material and Avoid contact of large amounts of spilled precautions runoff with soil and surface waterways. material and runoff with soil and surface waterways. Methods for Use a water rinse for final clean-up. Use a water rinse for finalclean-up. cleaning up 7. Handling and storage Product AS SOLD Product AT USE DILUTION Handling Avoid contact with eyes, skin and clothing. Wash Avoid contact with, eyes. Wash thoroughly thoroughly after handling. after handling. , . Storage Keep out of reach of children. Store in a closed Keep out of reach of children. Store in a container. closed container. Store between the following temperatures: -10 and 50°C �1� r OASIS 133 16 November 2010 8. Exposure controls/personal protection Product AS SOLD Product AT USE DILUTION Engineering Good general ventilation should be sufficient to control Goodgeneral ventilation, should be sufficient measures worker exposure to airborne contaminants. to. control=worker exposure to airborne cfontaminants. Personal protection Eyes Safety eyewear should be used when there is a N protective equaprnent is needed under, likelihood of exposure. normal use conditions;,, ; Hands :For prolonged or repeated handling, use the following No protective equipment is needed under type of gloves: Impervious gloves. normal use;conanions.-- Skin No protective equipment is needed under normal use No protective equipment Is needed under conditions. normal use conditions. Respiratory No special protection is required. No special protection is required; Consult local authorities for acceptable exposure limits. 19. Physical and chemical properties Product AS SOLD Physical state Liquid. Flash point > 100°C Color : Yellow. [Dark] Odor Sweetish. pH 7 to 9 [Cone. (% w/w): 100%] Relative density 1.01 to 1.03 Viscosity Dynamic: 60 mPa-s (60 cP) 10. Stability and reactivity "roauctA-i-Ubt C ILUJIVN'- .iquid: (ellow. [Light] ragr:ance-like. to, 9 Product AS SOLD Stability The product is stable. Under normal conditions of storage and use, hazardous polymerization will not occur. Reactivity Slightly reactive or incompatible with the following materials: acids and alkalis. Hazardous decomposition Under normal conditions of storage and use, hazardous decomposition products should products not be produced. Hazardous polymerization Under normal conditions of storage and use, hazardous polymerization will not occur. 11. Toxicological information Potential acute health effects Product AS SOLD Eyes Moderately irritating to eyes. Skin Moderately irritating to the skin. Inhalation : Slightly irritating to the respiratory system. Ingestion : No known significant effects or critical hazards. Slightly irritating to the eyes;. 315 OASIS 133 16 November 2010 12. Ecological information Ecotoxicity : Not reported 13. Disposal considerations Product AS SOLD Product AT USE DILUTION Waste disposal : Diluted product can be flushed to sanitary sewer. Diluted product can be flushed to sanitary Discard empty container in trash. sewer. Discard empty container in trash. 114. Transport information Certain shipping modes or package sizes may have exceptions from the transport regulations. The classification provided may not reflect those exceptions and may not apply to all shipping modes or package sizes. Product AS SOLD DOT Classification Not regulated. For transport in bulk or using IMDG regulations, see shipping documents for specific transportation information. Product AT USE DILUTION Not intended for transport'. 115. Regulatory information Product AS SOLD Product AT USE DILUTION HCS Irritating material Not regulated. Classification Product AS SOLD U.S. Federal regulations TSCA 8(b) inventory All components are listed or exempted. SARA 302/304/311/312 extremely hazardous substances: No listed substance SARA 302/304 emergency planning and notification: No listed substance SARA 313 Product name CAS number Concentration Form R - Reporting No listed substance requirements California PrOD. 65 No listed substance 116. Other information Product AS SOLD Hazardous Material Information System (U.S.A.) National Fire Protection Association (U.S.A.) Product AT USE 415 ,I Date of issue 16 -November -2010 Responsible name Regulatory Affairs 1-800-352-5326 7 Indicates information that has changed from previously issued version. Notice to reader The above information is believed to be correct with respect to the formula used to manufacture the product in the country of origin. As data, standards, and regulations change, and conditions of use and handling are beyond our control, NO WARRANTY, EXPRESS OR IMPLIED, IS MADE AS TO THE COMPLETENESS OR CONTINUING ACCURACY OF THIS INFORMATION. 5/5 Material Safety Data Sheet ECOLAB APEX POT AND PAN SOAK 1. Product and company identification i iaue name or proouct AF'tA FU I AND PAN SOAK Product use Presoak Product dilution information : U to 3,000 ,. P ppm iri water Supplier's information : Ecolab Inc. Institutional Division 370 N. Wabasha Street LIP �Q�3St. Paul, MN 5510274 1-800-352-5326 Im-w Code 913127 Date of issue 16 -August -2011 EMERGENCY HEALTH INFORMATION: 1-800-328-0026 Outside United States and Canada CALL 1-651-222-5352 (in USA) 2. Hazards identification Product AS SOLD Product AT USE "DILUTION Physical state Solid5 Liquid. Emergency WARNING! CAUTION overview CAUSES EYE AND SKIN IRRITATION. Avoid contact with eyes, skin and clothing. Wash thoroughly after handling. Potential acute health effects Product AS SOLD Eyes Severely irritating to eyes. Skin : Irritating to skin. Inhalation : No known significant effects or critical hazards. Ingestion : No known significant effects or critical hazards. See toxicological information (section 11) 3. Composition/information on ingredients Nc,specific hazard: No specific -hazard. Product AT USE DILUTION No known significant effects or critical hazards. No known significant effects or critical hazards. No known significant effects or critical hazards. No known significant effects or critical hazards. r1 Vuu6L MJ OVLU Name CAS number % by weight SODIUM CARBONATE 497-19-8 >50 SODIUM SILICATE 1344-09-8 5-20 alcohols, c12-16, ethoxylated 68551-12-2 1 - 5 Product AT USE DILUTION Within :the present knowledge of the supplier, this product does not cont6in a'ny hazardous ingredients in . . quantities requiringx-eporting, in'accordance with local regulations o_ 115 APEX POT AND PAN SOAK 16 August 2011 4. First aid measures Product AS SOLD Product AT USE DILUTION Eye contact In case of contact, immediately flush eyes with cool No known effect after, eye contact. Rinse with running water. Remove contact lenses and continue water for a few minutes. flushing with plenty of water for at least 15 minutes. Get medical attention. Skin contact In case of contact, immediately flush skin with plenty No known effect after skin contact. Rinse with of water. Remove contaminated clothing and shoes. water for a few minutes. Get medical attention if irritation persists. Wash clothing before reuse. Clean shoes thoroughly before reuse. Inhalation No special measures required. Treat symptomatically. No special measures required. Treat symptomatically. Ingestion Get medical attention if symptoms occur. Get medical attention if symptoms occur. 5. Fire -fighting measures Product AS SOLD Hazardous thermal Decomposition products may include the following materials: decomposition products carbon dioxide carbon monoxide metal oxide/oxides Fire -fighting media and Use an extinguishing agent suitable for the surrounding fire. instructions Dike area of fire to prevent runoff. No specific fire or explosion hazard. Special protective equipment Fire-fighters should wear appropriate protective equipment and self-contained for fire-fighters breathing apparatus (SCBA) with a full face -piece operated in positive pressure mode. 6. Accidental release measures Product AS SOLD Product AT USE DILUTION Personal Use personal protective equipment as required. Use personal protective equipment as precautions required. Environmental Avoid contact of large amounts of spilled material and Avoid contact of large amounts of spilled precautions runoff with soil and surface waterways. material and runoff with soil and surface waterways. Methods for Use a water rinse for final clean-up. IUse a water rinse for final clean-up. cleaning up 7. Handling and storage Product AS SOLD Product AT USE DILUTION Handling Avoid contact with eyes, skin and clothing. Avoid Wash thoroughly after handling. breathing dust. Keep container closed. Use only with adequate ventilation. Wash thoroughly after handling. Storage Keep out of reach of children. Store in a closed Keep out of reach of children. container. Store between the following temperatures: -10 and 50°C 215 it 10. Stability and reactivity Product AS SOLD Stability The product is stable. Under normal conditions of storage and use, hazardous polymerization will not occur. Reactivity Slightly reactive or incompatible with the following materials: acids. Hazardous decomposition Under normal conditions of storage and use, hazardous decomposition products should products not be produced. Hazardous polymerization Under normal conditions of storage and use, hazardous polymerization will not occur. 11. Toxicological information Potential acute health effects Product AS SOLD Eyes Severely irritating to eyes. Skin : Irritating to skin. Inhalation : No known significant effects or critical hazards. Ingestion : No known significant effects or critical hazards. Product ATUSE D LUTION No known significarteffects or critical Personal protection hazards ., Eyes Wear eye protection. Nonprotective equipment is needed under :n hazards neo al .�,=� m No -known significant effectso c"cal1 ;usecondtt�ons Hands : For prolonged or repeated handling, use the following No protective equipment's needed4under No known significant effects or*'critical type of gloves: Impervious gloves. normal use conditions 'z Skin No protective equipment is needed under normal use No proteetiVe equipment, s -heeded UhdeK . conditions. normal use eond160ns, Respiratory Avoid breathing dust. No special protection is required. y¢ Consult local authorities for acceptable exposure limits. 9. Physical and chemical properties Product AS SOLD PrdMet AT USE DILUTION .° Physical state Solid Uquid Flash point > 100°C >' 100t� Orange [Dark] n, e 1Li htl ";"Color �. Odor citrus citrus"" �a� pH 10.4 to 11 [Conc. (% w/w): 1 %] 10.5 Relative density 2.04 to 2.16 10. Stability and reactivity Product AS SOLD Stability The product is stable. Under normal conditions of storage and use, hazardous polymerization will not occur. Reactivity Slightly reactive or incompatible with the following materials: acids. Hazardous decomposition Under normal conditions of storage and use, hazardous decomposition products should products not be produced. Hazardous polymerization Under normal conditions of storage and use, hazardous polymerization will not occur. 11. Toxicological information Potential acute health effects Product AS SOLD Eyes Severely irritating to eyes. Skin : Irritating to skin. Inhalation : No known significant effects or critical hazards. Ingestion : No known significant effects or critical hazards. Product ATUSE D LUTION No known significarteffects or critical hazards No known�significant',effects or,"c"ritical: :n hazards No -known significant effectso c"cal1 haza"rds. 3 " No known significant effects or*'critical tea- 315 APEX POT AND PAN SOAK 16 August 2011 12. Ecological information Ecotoxicity : Not reported 13. Disposal considerations Product AS SOLD Product AT<USE DILUTION Waste disposal : Diluted product can be flushed to sanitary sewer. Dilutedprodtact can be#lushed to sanitary Discard empty container in trash. sewer. Discard empty container in trash. 14. Transport information Certain shipping modes or package sizes may have exceptions from the transport regulations. The classification provided may not reflect those exceptions and may not apply to all shipping modes or package sizes. Product AS SOLD DOT Classification Not regulated. For transport in bulk or using IMDG regulations, see shipping documents for specific transportation information. Product AT USE DILUTION Not intended for transport. 15. Regulatory information Product AS SOLD Product AT USE DILUTION HCS Irritating material Not regulated. Classification Product AS SOLD U.S. Federal regulations TSCA 8(b) inventory All components are listed or exempted. SARA 302/304/311/312 extremely hazardous substances: No listed substance SARA 302/304 emergency planning and notification: No listed substance SARA 313 Product name CAS number Concentration Form R - Reporting No listed substance requirements California Prop, 65 No listed substance 116. Other information Product AS SOLD Hazardous Material Information System (U.S.A.) National Fire Protection Association (U.S.A.) Product AT USE DILL 415 Date of issue 16 -August -2011 Responsible name Regulatory Affairs 1-800-352-5326 Vindicates information that has changed from previously issued version. Notice to reader The above information is believed to be correct with respect to the formula used to manufacture the product in the country of origin. As data, standards, and regulations change, and conditions of use and handling are beyond our control, NO WARRANTY, EXPRESS OR IMPLIED, IS MADE AS TO THE COMPLETENESS OR CONTINUING ACCURACY OF THIS INFORMATION. 5/5 r` a �_ ,\ 1 x I LO 0 z 0 00 Do U-) Z 0 0 tj z ZO . W<O C)7 w Z 00 < N z Z :.��-o LLJOo CL z I< Co z < 0 < < 0 0:Jt _j LL- 00 LLJ F - Z U) 0. 0 V) �o z < CL to x w(0 LLJ > o >- r.) LLJ z 0- < Z < W Ld LLI (-) F- C) LLJ 0 Z 0, r go "Ur) rnxT PO BOX 4430 OQVE� CHESTER, NH 03108 INCORPORATED N o, NOik MEN? Ph: (603)623-8811 VtoNNj-VV Q Submittal Job- Job: 40-1346 Spec Section No: 13150 Merrimack College Ice Rink Submittal No: 001 315 Turnpike Street Revision No: 0 N. Andover, MA 01845 sent Date: September 24,2012 Spec Section Title: Swimming Pools Submittal Title: Plunge Pools -Thermal Contractor: PRO CON, INC. Note: See Page 36 for Tile Border Selections Contractor's Stamp Pro Con Inc Volpe Athletic Center Expansion Submitted By: Ken Haey Date: 09/24/2012 Submittal #:13150-001 Architect's Stamp I Engineer's Stamp .11 JUAV I VVY AdV?J:JH.L UdUAH SjjNntp?GS8Vq JRAOPW 4P ON NOISNVdX3 ?MN30 3..dl0A dOIS 1131VM -yo.?l 0 Slum v 3-0.ua ivolillaA m -Nmomm w X., - olf o ri f - opo—.) p - , 14, P V Q3iVM6dH03NI No:) 0-acl x-,� =.RIE :311vos S100d 3E),N..,nld 9'Z. NOUO3S -llVi3Q \,� 9% /WMJ3HIOI� 001111MMINI1NO3 ONY 413ms wwooabom &,t koz 301AONd L z SD3dS VII HAMaNNIM000 30IA0adSWI1t4100d INNUM03 100d 3ONPIA 110.4 V991SAS LSA )iDva 3alA0Ud 01 , S33dt HAA NM XMI13VA 3LVMQWW,.'1310-* 1100S drind vNiNIVS1 A S103SNnld AdVa3H1Oa0AHj— IN3VUNVd30 HIIV3H AdO)jakHf4l I M H3AO(INV H12I0NA0 NMOI cloz 9z P?4 303NIIIW a3AI333H M M.1 f�a r ��q■IIIIIv �I���IIY � I SII f�a r r COMMONWEALTH OF MASSACHUSETTS 'Y • •. ••• • MrIffim ALLIED HEALTM PRO 55JONS AS A LICENSED ATHLETIC TRAINER ISSUES THE ABOVE LICENSE TO: 11, BIRGID HOPKINS 1193 LIVINGSTON-ST TEWKSBURY MA f A 01876-1263 386 08/01%13 30982 . . • i --- - - -- Fold, Then Detach Along All Perforations 'i �Q,rr; . ArtroricaD �cadt3my oY}<„� E cea13"�Cellege �k'. %'v ” •" Oltliopaedlc Su'ryleons F.ttiergency �?hyslt inns' . { AOVAWMEM&W4CYC4RE_ This card verifies that Birgid Hopkins has successfully completed the knowledge and skill evaluations for the Emergency Care and Safety Institute CPR and AED coarse. Healthcare Provider Completion Date Atrcommemled Renewal Data 3/1/13 3/1/15 Ed`oval enter Insbuceta rrimack College b. Fontaine Adult/Child/Infant CPR/AED 2nd Rescuer / Barrier Devices Airway Obstruction Holder's Signa This card y form of d not guar, n r future perform ce or suggest an licensure. sknis deterforat rapidly when not used. Periodic retraining is strongly recommended. This ECSI course meets the most current International consensus guide. lines on cardiopulmonary resuscitation (CPR) and emergency cardiac care (ECC). ECSI phone number: (800) 71 -ORANGE BOARD OF CERTIFICATION, l 1415 Hearney Street, Sulk Omaha, Nebraska 6: Phone: (402) $59, Fac: (402) 561, ATHLETIC TRAINER'S NA Birgid U Hopkins, ATC CERTIFICATION NUMBER 000010629 CERTIFICATION DATE 4/10/1987 EXPIRATION DATE 12/31/2013 CARD NOT VALID UNLESS SIGNED BELOW: At the time this card was issued, the card holder was recognized as a Certified Athletic Trainer in good standing by the Board of Certification, Inc. (BOC). Please visit www.bocate.org to verify current certification status of th. card holdei. This card is property of the BOC. There is a replacement charge for lost or stolen BOC cards BOARD OF CERTIFICATION F, drrt.�a Dennis Fontaine, ATC has met all requirements established by the Board of Certification, Inc. (BOC) and is recognized as a BOC Certified Athletic Trainer. 049802446 CERTIFICATION NUMBER April 19, 1998 January 12, 2012 CERTIFICATION DATE ISSUED DATE This certificate is property of the 80C and valid as of the issued date. Proudly Display Your BOC Certification Order a professionally printed certificate with optional plaque by logging in to BOC Centrol" The BOC offers a certificate with a gold embossed BOC logo and seal of certification. Each certificate is personalized with the Athletic Trainer's name, certification number and certification date. The certificate may be purchased alone ($20 USD*) or on a 12 x 16 inch hardwood plaque protected by plexiglass ($50 USD"`). Nebraska residents add 7% sales tax. Allow 10-12 weeks for delivery. *Includes shipping and handling (except for customers outside of the continental US who must call for a shipping quote). TRAI ISSUED DATE: CERTIFICATION NUMBER: At 7ispmpertyof issued,th olderwasrecopnud�aFo8000ertifled 049802446 AthfetdstdtheBoarda ercicatlon,lnc.(80C). please visit j1 g to current certification status of the card holier. CERTIFICATION DATE: `: Thty of the and valid as of the issued date ifsigned above. 90.•Rn/4 trrra R.stw,4/19/1998 replace nt charge for lost or stolen 80C cards. DATE:EXPIRATION 80C • 1415 Harney Street, Suite 200. Omaha, Nebraska 68102 (877)262.3926 toll free • (402) SS9.0091 voice • (402) 559-0598 fax Cut along dashed lines, fold along dotted line EIVED TOWN OF NORTH ANDOVER �t "o or ffice of COMMUNITY DEVELOPMENT AND SERVICES ti: •`gip -` : ° �� �� HEALTH DEPARTMENT �" ��13 1600 OSGOOD STREET; BUILDING 20; SUITE 2-36 NORTH ANDOVER MASSACHUSETTS 01845 s�CHusE`� TOWN OF NORTH ANDOVER is HEALTH DEPARTMEN 978.688.9540 -Phone Susan Y. Sawyer, REHS/RS 978.688.8476 - FAX. Public Health Director E-MAIL: healthdeptna,townofnorthandover.com WEBSITE: http://ww",.townofnorthandover.coin POOL PERMIT APPLICATION * Application for a permit to operate a swimming pool. Application is hereby made for a permit to operate a (circle one please): (public) (semi public) (swinan ing) (wading) special purpose pool. *Please f Il out this forin conipletelt� Locationol�- c Iely' 31'5T6/z ` PD : U' K'e Owner: iivQa;mp-J . cc, II -ti -e— Tel. # (�ty 93 r Jboo e-Krg'475 Certified Pool Operator: GENERAL INFORMATION Please refer to the state code: 105 CA1R 435.000: A4ininnu1 Standards for Sivilini ing Pools, State Sanitary Code, Chapter V for all regulations. These regulations can be accessed through the state website at Nv�yw.state.ma. TYPE: f oltingt- icol kfJOR0 jFteRP`q LENGTH: -716'i WIDTH: X VOLUME: AVERAGE FLOWMETER RATE: RATE OF TURNOVER: z/.0 - i w GprA SIZE: Swimming Area (sq. ft.) N/H Non Swimming Area (sq. ft.) Diving Area (sq. ft.) 4eA Maximum Capacity (persons) # of Life Guards SCUM GUTTER: TRIM AND FINISH: Pool walls and bottom DECKING: TYPE: Minimum Width: MECHANICAL INFORMATION: Filters: Kind �4 C'1�2T2 0j<e S ))LM ad(j Skimmers: Weir Length �� Number y - Chlorinator: Type @Rahn I-. e.. J Capacity (l Chemical feeders:/�tT ►�,p><a Li2�s',+n� rvA �s� $a Q Quantity FENCE HEIGHT: REMARKS: FEE: $135.00 per pool. Please make Checks payable to the Town of North Andover If application and payment not received by May I", a Late Fee of. $270.00 per pool, will be incurred. Of NORT1� 1M . O • Town of North Andover s+�'•�;,;.o :. HEALTH DEPARTMENT emustt C r� !� CHECK #: t // � � 0 S 1 DATE: OC l,) LOCATION: H/O NAME: CONTRACTOR NAME: 64;,8 3 MO Type of Permit or License: (Check box) ❑ Animal $ ❑ Body Art Establishment $ ❑ Body Art Practitioner $ ❑ Dumpster $ ❑ Food Service - Type: $ ❑ Funeral Directors $ ❑ Massage Establishment $ ❑ Massage Practice $ ❑ Offal (Septic) Hauler $ ❑ Recreational Camp $ ❑ Sun tanning $ ❑ Swimming Pool $ ❑ Tobacco $ ❑ Trash/Solid Waste Hauler $ ❑ Well Construction $ SEPTIC Systems: ❑ Septic - Soil Testing $ ❑ Septic - Design Approval $ ❑ Septic Disposal Works Construction (DWC) $ ❑ Septic Disposal Works Installers (DWI) $ ❑ Title 5 Inspector $ ❑ Title 5 Report $ r 'U ,a( Other. (Indicate) $_ Health Agent Initials White - Applicant Yellow - Health Pink - Treasurer PRO CON INCORPORATED Design and Constriction Management March 27, 2013 Town of North Andover Building Dept. Attn: Michele E. Grant, Health Inspector 1600 Osgood St. North Andover, MA 01845 Re: Volpe Athletic Center Expansion @ Merrimack College — 315 Turnpike Street Plunge Pool Affidavit Dear Ms. Grant, In accordance with 105 CMR 435.00 Minimum Standards for Swimming Pools, I, James A. Loft, Mass. Registration No. 10833 , being a registered architect herby certify that I have supervised the preparation of design plans, for the polar and thermal plunge pools located in the Hydrotherapy Room and that, to the best of my knowledge, such plans, meet the applicable provisions of Massachusetts state sanitary code and pool regulations. Sincerel James A. Loft, AIA Senior Vice President - Pro Con Inc cc: Lance Bennett Todd Hooper PRO Corr, INc. A Stebbins Company P.O. Box 4430 Manchester, NH 03108 603.623.8811 Fax 603.623.7250 www.proconinc.com ••••.................••••........••••-•••••-••.................................••••---•...-••••--•••••••••................................ 315 TURNPIKE STREET 025.0 0013 315 Reference No: BHF -2002-000078 Department: Permit No: BHP -2013-0561 ................................... North Andover BOARD OF HEALTH ...............................•-•---•--------------..........................----•------ Fee Type: Account No: General Fund Swimming Pool Plan Review .--•---•-------------------------•----------.........................---------........... Receipt No: REC-2013-001180 Paid By: ................. ; Paid in Full On:. Wed Feb 27,2013 Merrimack College .................................... ; .-............................................................•-----.....------.......... Check No: 122057 Received By: .................................... Lisa Blackburn TREASURER'S COPY Amount: $40.00 .---•...............•----.............--------...............................----------.....---•-----.......................... .........................................................................................•---------, 315 TURNPIKE STREET 025.0 0013 315 Reference No: BHF -2002-000078 Department: Permit No: BHP -2013-0561 ................................... North Andover BOARD OF HEALTH .....------------------------------------------------------------------------------------ Account No: General Fund Fee Type: ......................... Swimming Pool Plan Review Receipt No: REC-2013-001180 ................................................................................... .................................... Paid By: Paid in Full On: Wed Feb 27,2013 Merrimack College .................................... .--------------------------------------------------------------------------------------- Check No: 122057 Received By: Lisa Blackburn DEPARTMENT'S COPY Amount: $40.00 ......................................................................................................... ..... ............................................................................................................................... 315 TURNPIKE STREET 025.0 0013 315 Reference No: BHF -2002-000078 Department: Permit No- BHP -2013-0561 ................................... North Andover BOARD OF HEALTH •................................................................•--- ....-------•-.... Account No: General Fund Fee Type:....................... Swimming Pool Plan Review Receipt No: REC-2013-001180 •...............................................................................•...... ................................... Paid By: Paid in Full On: Wed Feb 27,2013 Merrimack College ......................................................................................... Check No: 122057 Received By: ................................... Lisa Blackburn CUSTOMERS COPY Amount: $40.00 NECNMefilt PIT VEWILATION SUFI My CONDUCTOR) REMMY LOCATED IMPRINT ROOM, OW YAWS ARE REOMNED f EOUND(F IS ASN RATER I.K. W MOYITOR _ _ __ ;The dea,gn end :nfo"GA:on an this document o.e •ecommenDRWons Q ` /\ Y+ G - ---- 'e1v1 }vleattan, Only - canfiaMUd1 and d;acloaed to you ch the cend{tioo that no 9Q/y H \'�rV�.l �i�; International Inc. aminer 6scbsuz a use 'e made by you without ovthor :otion rrom Q- f i"rJ:I ww en I,A„ NydroWor. Internavonoi, mc., Middlotohn, Pannsivonia, vv q o.tye, Middletown,FAVolpe ice Arena e ep on — — 1 A C -MI 00"Del ' Exhibit - H PRO CON t4 INCORPORATED Design atui Construction Management 2013 Town of North Andover Building Dept. l3ttn:Michele E. 6mnt _Heal h4ftspectd 1.600 Osgood St. North Andover, MA 01845 Re: Volpe Athletic Center Expansion @ Merrimack. College — 315 Turnpike Street Plunge Pool Affidavit Dear .Ms. Grant, In accordance with 780 CMR, the Massachusetts States Building Code 8th Edition and the 2009 International Building Code, 1, James A. Loft , Mass. Registration No. 10833 , being a registered architect herby certify that I have supervised the preparation of design plans for the polar and. t thermal plunge pools located in the Hydrotherapy Room and. thae best of my h.1r e, such plans, meet the applicable provisions of the Massachuset Statetuilding Code. Sineergly rte..,..- t Jairles. A ,.,,/oft, AIA. Senior Vice President - Pro Corr Inc cc: Lance Bennett Todd, Hooper 1-� 'RED ARt Qw a �11A.to, Na. 10833 NH, Of Professionals Sen( RECEIVED MAR 2 0 2013 TOWN OF NORTH ANDOVER PRO CON, INC. Ft Stebbins Company P.O. Box 4430 Manchester, NH 03108 603.623.8811 Pax 603.623.7250 www.pr000ninc.com EMT- -- ProCon Response 03-19-2013 ffifavit- 'a fi�M the.;4rChiteCt _that spas are in COMVII nce See Exhibit - H A d -Z U*m are the chemicals stoped; Testing equipment By MC 13. Location of the eW?genCY$%WCh Exhibit -I V4. Troof of "O r VGB CoVeM See attached Exhibit F V5. XnWopriate CoVeringfor the jnret/oUtfzt1SkjMMM See attached Exhibit F ,/ 6.,,Automatic Chron'nafor See attached Exhibit C ,17.4�f drcufationIPuiificationlTdtmdfor sp&-kf purpme pools, turnovers are to occur evely 30 minutes See attached Exhibit 0 J-8. gain pool every l4days By MC ,/q. yfow many pumps for the spas. qfim sfiourdbe 2, one for each. See attached Exhibit B ,110.Water&pth mar 6 — 4"St?tgs By MC/MFR '111.gWarkM on the stain See Attached Exhibit D' `112. 9WIngfor Spa$ See attached Exhibit A V13.Wo more than 4deep Se-6'4ttached Exhibit E provide -t&-Cwf lcme-- By _MC 15�' -C ---ByMC IC By MC 17,.'qV&t—Htats — J d,4t4—Bymc 1� LC.Oekc-"� —18.Soqe:435.22 yfeaftfiftuhtionsigns By MC 19.(Pomanently mountedclockuith large dial By MC ,(20. First .Aid equ#ment By m C C t ice 911, {Fire,9Teafth ,41.Mountedtekpfione ruting OfTOC ,,122.qWemomter By MC By MC RECE-IVED f-11 A R 20 2013 TOWN OF NORTH ANDOVER Exhibit - I JII J Ni10 WOMEN I 169 2'-0" OUTLINE OF CONCRETE PIT HYDRO THERAPY Fl 676 8'-749764., 36, x 36, -- ------ ACCESS HATCH 1-4 HYDROTHERAPY PLUNGE POOLS MEN ',IERGE C !,,jT OP 'rH 8'-3" DLK EOE:3 1? 11 I U---r -- PUMP ROOM CLOSET: COORDINATE WITH MFR SPECS To PROVIDE RACK SYSTEM FOR PLUNGE POOL EQUIPMENT POOL FILTERS. PROVIDE RACK SYSTEM TO (2) 20 FILTERS, COORDINATE WTH MFR SPECS - -- NEW CLOSET AND DOOR: PROVIDE 2S' X T-O'ViDODDOOR. W'SHELF AND CONTINUOUS COAT ROD TRAINING FACILITY a5l 3/20/13 Merri mack Gol leg e M ail - Vol pe — Hydrol herapy Pool Permits Hopkins, Birgid <hopkinsb@merrimack.edu> To: "Finn, James" <finnj@merrimack.edu> Thu, Feb 28, 2013 at 11:56 AM Hi Jimmy It looks like a few areas affect the Athletic Training staff. # 2. The chemicals and testing equipment will be stored/locked in the new Athletic Training Room. #8. As we create the policies and procedures document for these plunge pools in the new facility they will include draining and cleansing the pools every 14 days. #15. All Athletic Trainers working for the College are BOC certified/ Massachuestts state licensed and in such are required to maintai,q;�irst aid and CPR certifications. All of those certifications are on file in my office. K�t,_COfte-S #16. Life guard cents. is this necessary. Not sure if any of our staff currently have this. 9_1_7.! As part of the policies and procedures we will maintain a log including water maintenance (as we currently do for the pool in hockey) (' se"and mount the clock. 3 We will need to purcha ,/#20. The plunge pools/hydrotherapy area is part of the new Athletic Training Facility which houses all first aid and emergency care equipment. ✓#21. As we have done with the plunge pool in hockey we will mount the appropriate emergency phone numbers indicated by the board of health. #22. We will need to purchase 2 thermometers Please let me know if you need more detail or if I have missed something. I plan to take the documents/policies that the board recommended for the plunge pool in hockey and update them for the new facility. Thanks Birgid [Quoted text hidden] BIRGID HOPKINS DRECTOR OF SPORTS MEDICM MERRIMACK COLLEGE 315 TURNPIKE ST. NORYH ANDOVER, MA 01845 0:978-837-5332 I F: 978-837-5032 httnq-Hrrnilnnnnlornm/mail/n/fU9ui=9Rik=Fih757riia9(kiR\riavr_ntRn=HnnkincROI.AnmarrimarkMiiRnsi7a=9flRnmr=1nNlRnrlr=rnP.-,Parch=anncRmcn=1Rr191hhaR 1/1 i Badu° Swim Jet Combination Fittings Four types of Suction Fittings are defined in the ASME Al 12.19.8-2007 Standard for Suction Fittings for Use in Swimming Pools, Wading Pools, Spas, and Hot Tubs. They are: Field Fabricated Outlets, Venturi Outlets, Swim Jet Combination Fittings, and Submerged Suction Outlets; Only Submerged Suction Outlets fall under the Virginia Graeme Baker Pool Safety Act effective December 20, 2008. These Mandatory Federal requirements encompass Safety Drain Covers, Public Pool Drain Covers, and Public Pool Drain Systems. All Speck Badu Swim Jet Systems are certified by MET to the ASME Al 12.19.8-2007 Standard and are defined in the standard paragraph 1.1.6: 1.1.6.4 Swim Jet Combination Fittings. All swim jet combination fittings that combine suction and discharge into one housing, creating a high velocity, high volume stream of water to swim, jog, or walk against, as well as massage, shall be considered "Swim Jet Combination Fittings". �irs� Af ASME 1 NaT� usrED 111e rI' Listing.4G212148 2007 All Speck Badu Swim Jet Systems comply with the ANSI/APSP-7 Standard for Suction Entrapment Avoidance This standard is designed to avoid all five—, suction entrapment hazards: hair entrapment, limb entrapment, body suction -' ? entrapment, evisceration/disembowelment, and mechanical entrapment. ; 1.. The Virginia Graeme Baker Pool Safety Act promotes the safe use of pools, spas, and hot tubs by imposing mandatory federal requirements for suction entrapment avoidance. The Act is being administered by the U.S. Consumer Product Safety Commission (CPSC). The Act regulates Safety Drain Covers, Public Pool Drain Covers and Public Pool Drain Systems. The Act does not cover the Swim Jet Combination Fittings. Swim Jet combination Fittings have their own category in the ASME Al 12.19.8-2007 and ANSI/APSP-7 Standards and therefore excludes it from carrying the VGB logo. r� ® IVPSiTr The Association of Pool & Spa Professionals" 9125 BAYBERRY ROAD, JACKSONVILLE, FLORIDA 22258 USA PHONE 904.709.2828 FAX 904.727.5281 Exhibit F2 [T L3OT0RIES, I a r CERTIFICATION RECORD M •meg •� H ,A The applicant nanied below has been authorized b:v A?£T Laboratories, Mc. to represent the product(s) listed in this record as "MET Certified" and to mark thislthese prodact(s) according to the terms and conditions of theMET Mark Utilization Agreement, AIL'T Listnih Reports, and the applicable marking agreements Only the product(s) bearing the MET Alark and tinder a follow -nip service are considered to be included in the b` Mh'7'C:ernfncation proLeram. FILLNUMBER: =21248 APPROVAL DATE-. November 21, 2002 REVISED: PRODUCTI... MOD ELECTRICAL RATINGS _ Water Treadmill�Fistdulet, BatduStreani, and N/A The prc+ciuct� covered er�ci try' IBadaaStreatn ii this report are tion electrical. STANDARD NIIMRER 4TANDAI2D TI°I`LE EDITION lit.;1563 Safety of Electric tric Spas, Equipment Assemblies. and Fourth Edition Associated Eaui Ment ASML," ANSI AI 12J 9.8M Suction Fittings for Use in Switntning Pools, Wading 1987 liances Pools. Ste, licit.Tubs ubs and Whirlpool Hath Appliances AS,YII i ANSJ A 1 12.19 Suction Fittings .for (sve in Swimming Pools. Wading 2007 F$ool.s. Spas and i lotTubs inti..: C..h:h:f C4 Waterway Technical Bulletin:VGB2008 V� 2008 SPC -3 V 5" Suction Waterway suctions are compliant with the Virginia Graeme -Baker Pool and Spa Safety Act (ASME/ANSI Al 12.19.8-2007) and are UL Certified. They are. designed for single or multiple drain use. This suction assembly includes cover, wall fitting assembly, and stainless steel screws. Packed 40 per case. The Waterway SPC -3 V series suctions are available in: C7 White 8 Black C1 Gray U Dark Gray ® Beige Model No. Description Size Total Open Area Floor Flow Rate Wall Flow Rate Flow Rate GPM Square Inches GPM GPM @ 1.5 ft/sec 640-357x V SPC -3 V - 2" 5' 9.02 N/A ........ 1:80 @ 6.42 ft/sec,42 2" Wall Fitting(for64Q-357zV) 215-3610 2 W'Wall Fitting (for646'k3m cV) 642-3620 Wall Fitting Nut 640-358x V SPC -3 V - 21/2" 5" 9.02 /A 180 @ 6:42 ft/sec 42 0e0e000000000000e00e0e 0000000Go00000o°000000 00 0000009©0®000000000 000®0 GOG90 0 GOGO®®p9 19101 919 Be Sure it's U496v eves � TM ©2009 Waterway Plastics • 2200 Sturgis Road, Oxnard, CA 93030 • Ph. 805-981-0262 • waterway@waterwayplastics.com • www.waterwayplastics.com 807-0072.0409 portk Description ! 642-363x V Suction Cover 819-1250 #6 Stainless Steel Screw qO x 5/8 711.3260 Gasket 215-3620 2" Wall Fitting(for64Q-357zV) 215-3610 2 W'Wall Fitting (for646'k3m cV) 642-3620 Wall Fitting Nut 19101 919 Be Sure it's U496v eves � TM ©2009 Waterway Plastics • 2200 Sturgis Road, Oxnard, CA 93030 • Ph. 805-981-0262 • waterway@waterwayplastics.com • www.waterwayplastics.com 807-0072.0409 The efficient, easy way to sanitize your pool or spa The Rainbow" Models 300 and 320 automatic chlorine/bromine feeders not only save time, but also reduce manual handling of chemicals. They use large or small Trichlor or Bromine slow -dissolving tablets to make sanitizing your new or existing pool or spa easy and automatic Both install easily on the pressure side of the pump, downstream of the filter and heater. The fi-eestanding Model 300 and the in-line Model 320 both feature an external fine control valve that lets you adjust the feed rate to meet specific pool or spa requirements. The 300 is ideal for retrofitting existing pools for automatic sanitization. The 320 is designed for permanent installation in the return line of new or existing systems, and dispenses sanitizer directly into your pool or spa, downstream of all equipment. O Completely enclosed systems ---no escaping fumes. O Simple, trouble-fi-ee designs—no special venting required. O Top -loading makes it easy to add chemicals. Also available in clear amber for easy tablet viewing. Feeder extensions increase tablet or stick capacity so you can vacation without worrying about running out of chlorine, Save time, reduce manual handling of chemicals Whether you choose the free-standing Model 300 or the in-line Model 320, Rainbow" automatic chlorine/brornine feeders will take the work and worry out of keeping your pool sparkling clean and ready to use. Model 300 Chamber Capacity Quantity Weight I"Tablet ........................................... .......98 ................... --........................ 3.5 lbs. 3"Tablet.................................................. I I ............................................... 4.8 lbs. Maximum Erosion in 24 Hours ....................................... 1.19 lbs. Treats Pool/Spa Size in Gallons per 24 Hours` 4.8 lbs. @ 10 ppm ................................ -................................................................ 1 1,900 @ 5 ppm .......... ........................................................................................... 23,800 @ 2% ppm................................................................................................47,600 @ 5 ppm............................................................. 13,400 ............................... 21" H ..................... .-...................... 7"W .................................................12" D Service Clearance for Lid Removal..................................22%" 70.000 *using " Trichlor tabs Model 320 Chamber Capacity— I" Tablet Bottom Feed Top Feed Quantity- ......................................................................98............................................... 98 Weight................................................................... 3.5 lbs ...................................... 3.5 lbs. Chamber Capacity -3" Tablet Quantity........................................................................ I I .-............................................ I I Weight................................................................... 4.8 lbs...................................... 4.8 lbs. Maximum Erosion in 24 Hours 0.67 lbs..................................1.75 lbs. Treats Pool/Spa Size in Gallons per 24 Hours' �cD 10 pprn.......................... ................................... 6,700 ............................... ...... 17,500 @ 5 ppm............................................................. 13,400 ............................... ......35,000 @ 2;% ppm ............. ........................................... 26,800 ..................................... 70.000 Dimensions ....................173/"H x 5" W x 10" D.......17?/q" H x 5"W x 10"D Service Clearance for Lid Removal.... 19'.' .............................................19" '''using I "Trichlor tabs Available from: Pool and Spa® Pentair Pool Products" Sta-Rite® 800.831.7133 800.831.7133 www.pentairpool.com www.staritepool.com pumps / filters / heaters / heat pumps / automation / lighting / cleaners / sanitizers / water features / maintenance products 0/09 Par 4R5-1015 NSF, '9))009Pe! ta!r Waier Pool and Spa, li r.. All ngl% reserved. bmwi Exhibit G1 � � a System 2" Modular Media Filters OWN E R' S MAN UAL INSTALLATION, OPERATION & PARTS MODELS PLM100 PLM125 PLM150 PLM175 PLM200 PLM300 MEMBER This manual should be furnished to u U the end user of this filter; its use will V reduce service calls and chance of 'T'O""` NS I6TI6 POOL T IITE injury and will lengthen filter life. Sta-Rite Pool/Spa Group U.S. PATENT NO. 5190651 (Other patents pending) 293 Wright Street, Delavan, WI 53115 International: 262-728-5551, FAX: 262-728-7550 www.starite.com Union City, TN • Delavan, WI • Mississauga, Ont. • Murrieta. CA ©2003, Sta-Rite Industries, Inc. Printed in U.S.A. S338 (Rev. 10/30/03) Exhibit G2 SPECIFICATIONS Dim B . Minimum Service Height air Re ease. 7 ve :Pressure Gat.E.,e ehind. Upper Tank Shell Posi-Loki" Ring. Safety Latch I – Lower E..— Tank She > 2" NPT-----� Z Inlet or Drain Drain Plug _J Dim A Inlet r Drain !" NPT I 4310 0203 <-- 15" Dia. (381 mm) 2.25" (57 mm) FIGURE 1A — Dimensions in inches (mm) Table 1 - Filter Specifications "IFilter J Inlet Outlet A -;ti Pump To Pool From- Pool romPool 4085 1001 FIGURE 1 B — Piping Connections 4 Model No. PLM100 PLM125 PLM150 PLM175 i'LM2C)�` PLM300 Filter Area sq. ft. (m=) 100(9.3) 125(11.6) 150(14) 175(16.3) 200(18.6) 300(27.9) Max. Rated Flow GPM (LPM) Commercial 37(140) 47(178)" 56(212) 66(249) 75(284) "113(428) Max. Operating Pressure PSI (kPa) 50(345) 50(345) 50(345) 50(345) 50(345) 50(345) Max. Continuous Water Temperature F(C) 1040(400) 104°(40°) 104°(40°) 104°(40°) 1040(40°) 104°(400) Dimension A – Height (mm) 27-3/4(705) 27-3/4(705) 27-3/4(705) 27-3/4(705) 27-3/4(705) 37-5/8(956) Dimension B – Minimum Serivice Height (mm) 38-1/2(978) 38-1/2(978) 38-1/2(978) 38-1/2(978) 38-1/2(978) 57(1,448) 4 The Speck Model 21-80 is a high efficiency, plastic pool pump. The 21-80 is ideally suited for commercial vacuum and sand filters, hydrotherapy, swim spas, waterfalls, water slides and vanishing edge pool applications. The pump design provides maximurn flow at low head and is available in three versions; flooded suction, self -priming or self -priming with a 250 cubic inch all plastic strainer tank. Features ■ This high performance pump comes complete with our unique mechanical shaft seal that allows the pump, if mistreated, to run dry for up to one hour. ■ Pump parts are made of glass reinforced plastic. Noncorrosive, chemical/UV resistant, and can withstand temperatures of up to 175° F. ■ Two year warranty on all synthetic parts, including normal wear of the mechanical seal. ■ For pool users' safety, the impeller has a dielectric shaft sleeve that provides absolute separation between pool water and electric parts. ■ Heavy duty "1081" E -plus's energy efficient pool motor with large 56 frame is thermally protected with manual reset (no motor starter required). Centurion" switchless motor design with extra large sealed ball bearings. ■ Every pump is performance tested before leaving the Speck factory. ■ Motor is easy to remove without disturbing the plumbing. Re -usable o -rings throughout. ■ All pumps are equipped with 4" male slip adaptor. 4" Female slip on suction of strainer tank. FRONT,.,JET PUMP EXHIBIT B - 1 Mnripl 91-RO/r, Model 21-80/R9 [[V� Three phase models and 6 HP, single phase models usmM31e4 are not UL listed. Model 21-80/GS Flooded suction I iY1 1 r l 21.80/BS Sellpnming (up to 4 feet) With strainer tank Selfpriming (up to 4 feet) MODEL . HP S.F. MALT PIPE SHIPPING SIZE WEIGIiT't 2V X4%3 :.. ' 1,25 260 `,;... 4..::.. lbs.,: 218 3 1.25 208-230 4" 60 lbs., . 2 89 3 S4 .. e . u ,. „ -. 20r23{� ��11 iEis.. _ .,�,... _ 21-80/34 G 6 1.00 208-230 4" 73 lbs.. 8t JSAo 2180/34 B2S 6 ., 1.00 208-230 s4_ 4°' 1,06 lbs. Alf models also Mitatrte in 3 phase 60 tait"d 50 Hz. 6 HP 3 phas6'motors are not thermally protected: Front Jet'Pump MODEL 433 EXHIBIT - B - 2 The Speck all -plastic, self -priming pool pump Model 433 offers commercial pool purnp quality for residential pools. The pump design has been engineered for incredible durability, superior performance, and quiet operation. Speck continues to set standards for the future by using 100% recyclable plastics which benefit the consumer and the environment. Features ■ This high performance, high head pump comes complete with our unique mechanical shaft seal that allows the pump, if mistreated, to run dry for up to one hour. ■ Pump parts are made of 100% recyclable plastic. Non -corrosive, chemical/UV resistant, and can withstand temperatures of up to 175° F. Suction and discharge are reinforced with aluminum rings. ■ For pool users' safety, the impeller has a dielectric shaft sleeve that provides absolute separation between pool water and electric parts. GALLONS PER F11N11'fE �■■■■■®■■■■moo■■�■ mom ;ice■� ������® ■ Heavy duty "1081" pool motor with large 56 frame is thermally protected, has a CenturionO switchless design and extra large sealed ball bearings. ■ Two year warranty on all synthetic parts, including normal wear of the mechanical seal. ■ Specially constructed see-through lid is easy to open. The large strainer basket is always locked in place. Model 433-IIIVZV USM31S4 ■ Flooded suction model available. ■ Every pump is performance tested before leaving the Speck factory. ■ Motor is easy to remove without disturbing the plumbing. Re -usable o -rings throughout. ■ Available with E -Plus' energy efficient motors for extra low energy consumption. MODEL UP RATE FULL RATE PIPE DIMENSION SHIPPING HP S.F,,. HP S.F.. SIZE "L" WEIGHT 433I1 1 1.0.., '! 1.5 2" 24.5" 39 lbs.. a �. 1Y 1,3; 2' , , 25.5" 44 433 -VI 3'1A 1.0 3 1.15 2° 26.0" 56 lbs. 'Motors 115/230 Volts, 60 Flz. 208-230 Volts Eplus' for model 433-V & VI. 200 Volt & 3 phase motors available. All models available as chemical pumps. . ag aj0,'h"°""`°0 °` "'f 4061-M-W XVJ !CC96-f SL-008-1 3NOHd3l31 !LSOL zaaal asn aI •.,ni ,r,g m'n �a ann+ean avu ana ro1-MRsuu2d 'umo;al0p!N "oui •iouogowajuJ wo,uo+p6H wo+� uo;oz!.oylno inoyl!M nob Rc apcw si asn �o amsops!p �agpni �ieJpu�H aan6i� ou 7oyn uo!j!puoa ay; uo pasccs!p puo — !o!7uapquoo — Xjuo suogopuawwooa� a,o pau+r�oop s!y7 uo uopowao;u! puo ub!sap ayy -oul `JeUOIIeuaaJuI ;;XJo,)&OIPAH ;V-* V l!q!4X3 SS 'VOS 'C'^!nba ,Aon a4 --old a5n-o5 jj '2 smog xis SS tl0c '6uign4. dAq. ,aiio SZ'to si 6uicgnl .j „9 ,sa4-ON _I L -� ,8 �- „8-,8 Exhibit E 11'-6" MINIMUM MECHANICAL PIT 2'-0 , 7'-5" ROUGH OPENING a 3'-7" FROM = MECHANICAL PIT FLOOR TO FINISHED FLOOR a e 1. GROUT LEVELING RFT) (RY nTHFRC) 2'-1" 22'- 11" MECHANICAL PIT VENTILATION SHAFT (BY CONTRACTOR) REMOTELY LOCATED EQUIPMENT ROOM. CHECK VALVES ARE REQUIRED IF EQUIPMENT 15 ABOVE WATER LINE. BROWNATOR FlLTER 2'-6' .. . ........ The design and information on this document are recom "e"DRY,6ons 1N.C' 1] 12 M1110 P: Only - c f;da,ti.1 - and disclosed to you an the condition that no *-4* HjTdroWorx" International Inc. .... . .. . ..... ..... . . . . ........ .. further disclosure or use is made by you w;ihout'authorization from SCALt� 3/�"- '-1 M.- eve DKIN, Hydr.ftr. International, Inc., Middletown, Penn syivodio. 1420 Stoneridge Drive,. Middletown, PA 17057; Telephone 1-800-753-9633; FAX 717-902-1933 Volpe Ice Arena _ +}, Y � y, F' {♦yam ,�R y # ric'a��l cey,�,�'�r �caakGoll�ge df� - w Orthopaedic•Surgeons a ,£ ;'= e18 Y Physkians AMANCMfWKfNCYCdM This card verifies that Dennis Fontaine has successfully completed the knowledge and skill evaluations for the Emergency Care and Safety institute CPR and AED course. Healthcare Provider completion Dale 3/1/13 MerrTmacretollege Recommended Renewal Yate 3/1/15 ins ouliot Adult/Child/Infant CPR/AED 2nd Rescuer/Barrier Devices Airway Obstruction Nolder's This card boas not guar e futd� ormance or suggest an m of licensure. Skill r orate repklly w en used. Pe ' straining is strongly recommended. This SCSI course meets the most curreatrinternational consensus guide- lines on cardiopulmonary resuscitation (CPR) and emergency cardiac care (ECC). ECS' Phone number: (800) 71 -ORANGE (:UMMUNVVZ •4LI Irl yr rvJA0a1A%.n,vua_r ..F AI'YkS A iuCEN5CD A'tML.ETiC 'CRAiNER ISSUES THE ABOVE LICENSE TO: Ut=i1NYS .t FfirlTAINE 315 TURNPIKE ST MERRIMACK COLLEGE NORTH ANDOVER MA 01845-580 1184 07/25/13 - -30696 LICENSF NO. • .• Fold. Then Detach Along All Perforations CONTROL # H 2 312 4 0 'MPRTANT If this license is lost or destroyed, Division of Professionai U yam' notify Your Board, Suite 710, Boston MA 021oent;ure, 1000 Washington n the: 18.6100, n St., If Your name or address shown is of correct name or address to Insure Prod notify YOur board Renewal Application. Always refer to prOAer mafiIn This license is subject to the Your (ice 9 °f next as amend p�isions of the rise Laws ed. It is a personal or assigned ny Other 189e. and must not be loan or pos equir by 11 - KeeP this license on your W. men Aa PerforatkMs ' { COMMONWEALTH OF MASSACHUSETTS ALLIED ALCENSD ALIC TRAINER ISSUES THE ABOVE UCENSE TO: APRIL J.BUCHMEIT 320 MCCRILLIS CORNER RD WILTON ME 04294-6804-', 2408 03/28/14 298814 C • • Cy O This recognizes that L April Buchhelt has completed the requirements for El CPR/AED for Professional Rescuers Q� and Health Care Providers conducted by UMF Fitness Date completed: 08/21/2012 The American Red Cross recognizes this certificate is valid from completion date for: 2 Years BOARD OF CERTIFICATION, INC. 1415 H1 arney Street, Salm 200 Omaha, Nebraska 68102 Phone:(402)55MO91 Pax: (402) 561-0598 ""WJ. a , org ATHLETIC TRAINER'S NAME April Buchhcit, ATC CERTIFICATION NUMBER 090702131 CERTIFICATION DATE 9/13/2007 EXPIRATION DATE 12/31/2013 , CONTROL # H 5 4 2 4 0 7 IMPORTANT If this license is lost or destroyed, notify your Board at the: Division of Professional Licensure, 1000 Washington St., 1 Suite 710, Boston, MA 02118-6100. If your name or address shown is changed, notify your board 1 of correct name or address to insure proper mailing of next t Renewal Application. Always refer to your license number. This license is subject to the provisions of the General Laws as amended. it is a personal privilege, and must not be loaned or assigned to any other person. Keep this license on your i person or posted as required by law. redcross.org " Ins-ctor's •n �e 1 i Chapter Ameri an Red Cross of Maine , HolJµr Stork Na 636798 CARD 1AJ VjWD JJZWS S MD BELOW: At a tim is card was issued, the card holder was recognized as a Certified Athletic Trainer in good standing t by the Board of Certification, Inc. (BOC). Please visit www.bocate.org to verify current certification status of the j card holder. This card is property of the BOC. There,is-a replacement charge for lost or stolen BOC cards. BOARD 01: C1 1C 141ACA1JON Allan DelValle, ATC has met all requirements established by the Board of Certification, Inc. (BOC) and is recognized as a BOC Certified Athletic Trainer. 050802245 CERTIFICATION NUMBER May 22, 2008 January 12, 2012 CERTIFICATION DATE ISSUED DATE This certificate is property of the BOC and valid as of the issued date. Proudly Display Your BOC Certification Order a professionally printed certificate with optional plaque by logging in to BOC Central'"' The BOC offers a certificate with a gold embossed BOC logo and seal of certification. Each certificate is personalized with the Athletic Trainer's name, certification number and certification date. The certificate may be purchased alone ($20 USD*) or on a 12 x 16 inch hardwood plaque protected by plexiglass ($50 USD*). Nebraska residents add 7% sales tax. Allow 10-12 weeks for delivery. "Includes shipping and handling (except for customers outside of the continental Us who must calf for a shipping quote). F 1 Cut along dashed lines, fold along dotted line I --- 1 1 ----------------------------------------------------1--- r ��y� LETICTRAIN I ATURE ISSUED DATE: 1/12/2012 CERTIFICATION NUMBER: i At the time this cord wasissued, the card holder wasrecognitedasaBOC Certified Athletic Trainer in good standing by the 800rd of Certification, Inc. fBOC). Pkase visit �* 050602245 www.bacate.org to verify current certification status of the card holder. CERTIFICATION DATE: •' rhiscord Is property ofthe SOC and valid asofthe issued date %signed above. I I 5/22/2008 there is a replacement charge for lost or stolen 8OC cords. I e ` `13s1iL11L:1�� BOC • 1415 Harney Street, Suite 200. Omaha, Nebraska 68102 �1! (877) 262.3926 Colt free • (402) 559.0091 voice • (402) $59-0598 fox F 1 Cut along dashed lines, fold along dotted line I --- NSCA Cert Date Date CERTIFI.En 2011 31, 2014 1.7Fold. Then Detach Along All Perforations 'COMMONWEALTH OFMASSACKV SET.. &z 7 ALTH PRO BOARD ALLIE H E AH -AS A11CIENSED ATHLETIC TRAJNtR.._. ISSUES THE ABOVE LICENSE T0' TYPE ALLAK R DELVALLE JR. AT ;,>55 CROSBIE ST —MANCHESTER NH 03104 28.5 141542...19.25. 03/19/14 Fold. Then Detach Along All Perforations This card verifies that Allan DeIValle has RUWUIIY completed the knowledge and skill evaluatiorDs for the Emergency Care and Safety Institute CPR and AEDme, Healthcare Provider Completion Date 3/1/13 FISCOMMORded Remmi Date 3/1/15 Educational COgler Merrimacy, College ml'.!"Fontaine PLEASE NOTE: Your license now expires on Your birthday. it You have questions about this change, please refer to our website at: www.lnass-9oWdplIboardsIab/ All physical Therapy Facilities will be inspected, Pursuant to 259 CMR 6.02. C� BOARD OF CERTIFICATION, INC. 1415 Bearney Street, Sukte 200 Omaha, Nebraska 68102 Phone: (402) 5594091 Fax: (402) 561-0598 %Ysm becatcorg ATHLETIC TRAINER'S NAME Heather Carr, ATC CERTIFICATION NUMBER 090702164 CERTIFICATION DATE 9/18/2007 EXPIRATION DATE 12/31/2013 •t r A 96iCg Oi* , f t u � sc..e 0, TM� Oithojlaedic'$uteoRs> ergeney,Physlcians' ADVANCMIG aaGiwy FARE_,.. This card verifies that Heather Carr has successfully completed the knowledge and skill evaluations for the Emergency Care and Safety Institute CPR and AED course. Healthcare Provider Completion We Recommended Remwel Date 3/1/13 3/1/15 Edu Merr tmacCentabollege in Tr Fontaine spl'a OOH ualois.10'Sol 103 081e113 1112u103e1d2i a s) arogs JOg aq' jio ,14jadoad sl p.leo slgj *19ploll P.M* 041 jo sn'eis uoTjeagt3103'tizurt0 �3I12A 018ao•ojEooq•,h," jtslA aseMld '(009) 'oul 'Uo9e091'1003o Woo agj Aq sulpue's pool al laulel,L opalglV par3lua0 a se pazlu$oaat sem xaplog plea ail' 'ponssl sem plea slgj cull' ail' 1V M07�aa(121M�01S SS37t•U1 CI -WA 10 C a v --so—ove re a.ML I n yr ItrtA*0AIUMIUSh I I `5 UM 11.411 -ft gl 1N,011,1 11 r a -- ALLIED • • • AS ALLICENSED ATHLETIC TRAINER ISSUES THE ABOVE LICENSE TO: HEATHER M CARR _71 WESTWIND DR WAKEFIELD RI 02879-1502 1880 06/11/13 23014 NO. e r NO. 1AUU.LL/un11Q/lnlant CPR/AED 2nd Rescuer/Barrier Devices Airway Obstru tion Holder's Signature This card does not uarentee future performance or suggest any form of licensure. Skills deteriorate rapidly when not used. Periodic retraining Is strongly recommended. >- This ECSI course meets the most current international consensus guide- lines on cardiopulmonary resuscitation (CPR) and emergency cardiac care (ECC). ECSI phone number: (8011) 71 -ORANGE •Mal Aq pellnbaa se pelsod Io uoslac 1noA uo asueoll s141 deed •uosled leyjo Aug of pauolsse ac peusol eq jou lsnw pue'86e1lnjtd lauo"d a sl jl •pepuewa ss sMU I IaleueD allj 10 suolslAald etlj of joefgns sl esuaoll s141 legwnu esueoll 1noA of isle, sAeMld uoljeollddy IeMaued jxeu 10 6uipw 1edold elnsul o' sserppe 10 ewau j3srl00 jc paaoq 2noA Ajpou 'pa0uB40 sl uMoys sselppe 10 ewau .InoA jl '000 -ft &U0 VW 'uoiso8 luz emns ''ts uoll6ulyseM 0004 'emsueon 1e1JI0166910.ld 10 uolslnlq :aljj ja pleos anoA Ajljou 'pakilsep 10 jsol sl 9sue0ll sItI1 11 iNVINOM L W C G` H # 101:11N00 Arirellc�sn A '�y ` a Am z C611eg of onnopaedlc surgeons Ugcy.Pliysiceans° AnVAdCM EACRGENCY CARE_ This card verifies that Leah Pouliot has succeWfuly completed the knowledge and skip evaluations for the Emergency Care and Safety Institute CPR and AED course, Healthcare Provider Completion Date Recommended Rennes Date 3/1/13 3/1/15 Me.rr mac'EhColle a ontaine g Jnstr�rtor BOARD OF CERTIFICATION, INC 1415 6areey street Suite 200 Ornaba NE 68102 1`1100er(402)S59-0091 Fax: (402) 361.osg8 W4WWW-bocale-org ATHLETIC TRAAUMR'S NAM Leah Pouliot; ATC CERTITICATION NUMBER e. Ccrtate.• 080602246 CERTIFICATION DATE 8/24/2006 EXPIRATION DATE 12/31/2013 d+:.=�G:OM.MOfiIWEALTN OF MASSACHUSETTS ,. . ' -83"o r,cr.a.tn r_nVrta71ViV5. " ' -'AS A -LICENSED ATHLETIC TRAINER ISSUES THE ABOVE LICENSE TO: -'tItAM K POULIOT r 5_'REIMERS RD ;MONSON. MA 01057-9423 1798 07/23/14 208401 4 Q b This recognizes that ■ h C(� Pouliot Leah has comple ed the requirements 0 E00 OLS' for CPR/AED for Professional Rescuers and Healthcare 49 Providers conducted by D to COM College-ESSSAfEs Date completed: 08/18/2011 The American Red Cross recognizes this certificate is valid from completion date for: 2 years CAWNOT V UNLESS SIGNED BELOW: At the time this card was issued, the card holder was recognized as a Certified Athletic Trainer in good standing by the Board of Certification, Inc. (BOC). Please visit www.bocatc.org to verify current certification status of the card holder. This card is property of the BOC. There is a replacement charge for lost or stolen BOC cards. CONTROL # H 417 6 5 4 IMPORTANT if this license is lost or destroyed, notify your Board at the: Division of Professional Licensure, 1000 Washington St., Suite 710, Boston, MA 02118-6100. If your name or address shown is changed, notify your board of correct name or address to insure proper mailing of next Renewal Application. Always refer to your license number. This license is subject to the provisions of the General Laws as amended. It is a personalhprivilege, eptlhis license on ymust not be our % or assigned to any parson. person or posted as required by law. redcross.org I�nstru¢i�,g,9i� re Chapter 3 Pioneer Valley Chapter Holder's Signature 5" Na 656798 P 1. Xffd:vit from theArchitect that spas are in compliance 2. Where are the chemicals stored, testing equipment 3. Location of the emergency switch V4. Proof of Ouper VGB Covers S. Appropriate covering for the inlet/outlet/skimmers 6. Automatic Chlorinator 7. 44circulatimlPurifuation/Filteredforspecialpurpose pools, turnovers are to occur every 30 minutes 8. Drain pool every 14 days 9. Plow many pumps for the spas. Thiers should 6e 2.One for each. 10. Water depth marks — 4 "stripes 11.9Karkers on the stairs 12.1oiCng for spas V13 -No more than 4'deep 14. Who is the CPO. Please provide the CP+O license 15. CTR Cerls 16.Life guard Certs 17.9Kaintain data 18.Signage :435.22 Mealth gWhtion signs 19. Permanently mounted clockwith large dial 20. First Aid equipment 21.9Kounted telephone luting of,(Polzce 911, Fire, Oealth 2/2. hermometer V I D eveju-) �z Ket,L(x- The efficient, easy way to sanitize your pool or spa The Rainbow' Models 300 and 320,automaticclorine/b66mine feeders not only save time, but also reduce manual handling of chemicals. They use large or smallTrichlor or Bromine slow -dissolving tablets to make sanitizing your new or existing pool or spa easy and automatic. Both install easily on the pressure side of the pump, downstream of the filter and heater. The freestanding Model 300 and the in-line Model 320 both feature an external fine control valve that lets you adjust the feed f ate to meet specific pool or spa requirements. The 300 is ideal for retrofitting existing pools for automatic sanitization. The 320 is designed for permanent installation in the return line of new or existing systems, and dispenses sanitizer directly into your pool or spa, downstream of all equipment. o Completely enclosed systems—no escaping fumes. e Simple, trouble-free designs—no special venting required. e Top -loading makes it easy to add chemicals. Also available in clear amber for easy tablet viewing. Feeder extensions increase tablet or stick capacity so you can vacation without worrying about running out of chlorine. WhisperFlo° High Performance Pumps Energy Efficient Swimming Pool Pumps 40% glass -filled thermoplastic with the Cam & RampTM "see thru" lid design. Self -priming, high flow with patented Funnel-FloTM diffusers. 2 in. suction and discharge ports. Motor features threaded shaft and durable commercial duty 56 frame motor with NEMA square flange. • Oversized strainer basket and volute - industry standard in pool pumps • Standard and Energy-efficient Square Flange Motors available • Lower hp's deliver higher performance than industry standard • Compatible with all cleaning systems, various filters and jet action spas • Heavy-duty/durable construction is designed for long life • Designed for residential and commercial applications • New motor increases life, energy, efficiency, ease of installation and better cooling for long service life `j 1 0 WhisperFlo High Performance Pumps 215 Full Load FullHP Port Size (FP7) Carton Wt Curve Product Model Voltage SF SFHP Suct. & Disch. (Lbs) Key PERFORMANCEHIGH 011511 WFE-2 1151208.230V 11.216.015.6 112 1.9 0.95 2" 41 E 01151 ; WFE 1151208.230 11.216.OIS.fi 14 1.6 1.2 0 a C 011513 WFE-4 1151208.230V 14.817.817.4 1 1.65 1.65 2" 46 G 011514 WFE-6 208-230V 9.618.8 1-112 1.47 2.21 2" 54 H 011515 WFE-8 208.230V 11.0110.2 2 1.30 2.60 2" 55 1 011516 WFE-12 230V 15.0113.6 3 1.15 3.45 2" 56 J PERFORMANCEHIGH 011517 WFE-24 1151208.230V 11.216.015.6 1 1.25 1.25 2" 41 F 011518 WFE-26 115/208.230V 14.817.817.4 1.112 1.10 1.65 2" 46 G 011519 WFE-28 208.230V 9.618.8 2 1.10 2.20 2" 54 H 011520 WFE-30 208-230V 11.0110.2 2.112 1.04 2.60 2" 55 1 STANDARD MOTOR 11 5/230V 011578 WF -2 1151230V 10.515.4 112 1.95 0.98 2" 41 E 011579 WF -3 1151230V 14.28.1 314 1.65 1.24 2" 41 F 011580 WF -4 1151230V 16.018.0 1 1.65 1.65 2" 46 G 011581 WF -6 1151230V 22.4111.2 1.112 1.50 2.25 2" 54 H 011582 WF -8 230V 11.5 2 1.30 2.60 2" 55 1 011583 WF -12 230V 15.0113.6 STANDARD 3 MOTOR 1.15 3.45 2" 56 J 011771 WF -23 1151230V 10.515.4 314 1.30 0.98 2" 41 E 011772 WF -24 1151230V 14.28.1 1 1.25 1.25 2" 41 F 011773 WF -26 t15/230V 16.018.0 1.112 1.10 1.65 2" 46 G 011774 WF -28 1151230V 22.4/11.2 2 1.10 2.20 2" 54 H 011775 WF -30 230V 11.5 2-1/2 1.04 2.60 2" 55 1 1620 Hawkins Avenue, Sanford, NC 27330 • Tel 800-831-7133 • Fax 800-284-4151 www.pentairpool.com 10951 West Los Angeles Avenue, Moorpark, CA 93021 • Tel 800-831-7133 • Fax 800-284-4151 www.staritepool.com 215 Whisper NO High Performance Pumps (cont'd) > 012530 WFDS-3 115V Full Load 314 1.67 1.25 Port Size (FPT) Carton Wt Curve Product Model Voltage Amps HP SF SFHP Suct. & Disch. (Lbs) Key 011522 WFDS-6 230V HIGH PERFORMANCE3-PHASE 2.21 2" 55 C, H 340061 WFK-2 208/2301460V 3.213.011.5 112 1.90 0.95 2" 39 E 011021 WFK-3 208/230/460V 3.813.611.8 314 1.65 1.24 2" 42 F 011568 WFK-4 20812301460V 5.014.612.3 1 1.65 1.65 2" 46 G 011569 WFK-6 2081230/460V 6.415.812.9 1.112 1.47 2.21 2" 54 H 011570 WFK-8 20812301460V 7.116.813.4 2 1.30 2.60 2" 56 1 011571 WFK-12 20812301460V 11.0110.415.2 3 1.15 3.45 2" 58 1 012530 WFDS-3 115V 14.614.7 314 1.67 1.25 2" 42 A, F 011486 WFDS-4 230V 7.813.0 1 1.65 1.65 2" 47 8, G 011522 WFDS-6 230V 10.013.5 1.112 1.47 2.21 2" 55 C, H 011523 WFDS-8 230V 11.014.0 2 1.30 2.60 2" 56 D, I it iy DUAL -SPEED UP -RATED I I 5/230V HIGH-SPEED 34SO RPM, • • 172S RPM _ 012485 WFDS-24 115V 14.614.7 1 1.25 1.25 2" 42 A, F 012518 WFDS-26 230V 7.813.0 1-112 1.10 1.65 2" 47 B, G 011524 WFDS-28 230V 10.013.5 2 1.10 2.20 2" 56 C, H 011525 WFDS-30 230V 11.014.0 2.112 1.04 2.60 2" 57 D, I 357156 CamlRampTl chemical resistant lid Seepages 526 - 527 for replacement parts. 1 bp rt yR•M./fir $4 {h'rt ,�"R' AIr4 2 & 3 ho �` 25-M www.pentairpool.eom 1620 Hawkins Avenue, Sanford, NC 27330 •Tel 800-831-7133 • Fax 800-284-4151 216 www.staritepool.eom 10951 West Los Angeles Avenue, Moorpark, CA 93021 • Tel 800-831-7133 • Fax 800-284-4151 P*O by P" 11 fT - • CMr.•s � 144 r�� �}' t L'f7r1�Y ll2oi� it iy _ 4 {� a -t. - ♦._ 10, 30 K 6 to 9# 20 40 is 23 !A us IIS 125 133 to 11:5 no tt" us rAftm V& blow* Seepages 526 - 527 for replacement parts. 1 bp rt yR•M./fir $4 {h'rt ,�"R' AIr4 2 & 3 ho �` 25-M www.pentairpool.eom 1620 Hawkins Avenue, Sanford, NC 27330 •Tel 800-831-7133 • Fax 800-284-4151 216 www.staritepool.eom 10951 West Los Angeles Avenue, Moorpark, CA 93021 • Tel 800-831-7133 • Fax 800-284-4151 WatnrwayTachnical8alintln;VG82= Y SPC -3V S" Suction _Waterway suctions are compliant with the Virginia Graeme -Baker Pool and Spa Safety Act iASME/ANSI A11 07) and are UL Certified. They are designed for single or multiple drain use. This suction assembly includes cover, wail fitting assembly, and stainless steel screws. Packed AO per case. The Waterway SPC -3 V series suctions are available In: D White ■ Black O Gray O Dark Gray O Beige Model No. Description Size 640-358XV SPC -3 V - 2 %" S" Total Open Area Floor Flow Rate Square Inches GDM 642.363xv Suction Gauer 9.02 N/A Wall Flow Rate Flow Rate GPM PWNa 0-4ftn j 642.363xv Suction Gauer $194250 165talnless$teeiScrew-20x1$ i 1711-3260 Gasket s 215-3620 1lt 2'WaIIRtt1ng(kr6�' Vz19 3 215'3610 2W%#F1tl4 &r6/o-3.ux10- j 642-3620 Wall Fitting Nut Wall Flow Rate Flow Rate GPM GPM @ 1.5 ft/sec 180 @ 6A2 ft/sec 42 819 W"" Pq ream. Im EM ®2009 Waterway Plastics - 2200 Sturgis Road, Oxnard, CA 93030. Ph. 805-981-0262 - waterway@waterwayplastics.eom - www.waterwayplastics.com 801-0012.0409 Save time, reduce manual handling of chemicals Whether you choose the free-standing Model 300 or the in-line Model 320, Rainbow" automatic chlorine/bromine feeders will take the work and worry out of keeping your pool sparkling clean and ready to use. Model 300 Chamber Capacity Quantity - Weight I"Tablet..................................................98..............................................:3.5 lbs. 3"Tablet.................................................. 1 1............................................... 4.8 lbs. Maximum Erosion in 24 Hours ....................................... 1.19 lbs. Treats Pool/Spa Size in Gallons per 24 Hours` Maximum Erosion in 24 Hours 0.67 lbs..................................1.75 @ 10 ppm..................................................................................................1 1,900 @ 5 ppm ............ .................................. ........................... .......................... ..23,800 @ 2%2 ppm ......................................... ....................................................... 47,600 21"H..............................................7"W.................................................12"D Service Clearance for Lid Removal ..................................22%4" 70,000 "using "Trichlor tabs Service Clearance for Lid Removal.... 19:' .............................................19" Model 320 Chamber Capacity— I" Tablet Bottom Feed Top Feed Quantity........................................................................98............................................... 98 Weight................................................................... 3.5 lbs ...................................... 3.5 lbs. Chamber Capacity -3" Tablet Quantity........................................................................ I I ............................................... I I Weight...................................................................4.8 lbs ...................................... 4.8 lbs. Maximum Erosion in 24 Hours 0.67 lbs..................................1.75 lbs. Treats Pool/Spa Size in Gallons per 24 Hours' - @ 10 ppm............................................................. 6,700..................................... 17,500 @ 5 ppm............................................................. 13,400 ..................................... 35,000 @ 2/`2 ppm ........................................................ 26,800 ..................................... 70,000 Dimensions .................... 17 %"H x 5" W x 10" D.......17%"H x 5"W x 10"D Service Clearance for Lid Removal.... 19:' .............................................19" "'using I "Trichlor tabs Available from: Pentair Water Pool and Spa® Pentair Pool Products® Sta-Rite® 800.831.7133 800.831.7133 www.pentairpool.com www.staritepool.com pumps / filters / heaters / heat pumps / automation / lighting / cleaners / sanitizers / water features / maintenance products 10/09 Part #RS -1015 NSF ©2009 Pentair Water Pool and Spa, Inc. All rights reserved. Listed 1VI]LE.T.LABO'R:ATORIES, INC, CERTIFICATIONvRECORD 40 r i 4 • + The applicant named below has been authorized by MFT Laboratories, Inc. to represent the prodact(s) listed in this record as "MET Certi fled'• and to mark this/these products) according to the terms and conditions of the MET Mark Utilization Agreement, AILT Listing Reports, and the applicable marking agreements. Only the products) bearing the MFT Mark and under a follow-up set -vice are considered to be included in the r" E T. METCertification program. FILE NUMBER: I E21.2148 r APPROVAL DATE: I November r221, 2002 REVISED: I March 6, 2009 Pnnnf1rTtC1 MnnRi,lfil ELECTRICAL RATINGS Water Treadmill -7BaduStreatn BaduJet, BaduStrea.m, and N/AThe products covered by If this report are non -electrical. STANDARD Ni1MRF.R STANDARD TITLE EDITION UL 1563 Safety of Electric Spas, Equipment Assemblies, and Fourth Edition Associated Equipment ASML'/ANSI Al 12.19.8M Suction Fittings for Use in Swimming Pools, Wading 1987 Pools. Spas, I lot Tubs and Whirlpool Bath Appliances ASME/ANSI A 1 12.19.8 Suction Fittings for Use in Swimming Pools, Wading 2007 Pools, Spas, and I lot Tubs MF, LABORATORIES, INC. requires that any and all changes proposed in the previously identified product(s), that affects the information contained in the above referenced listing report, must be submitted to MET for evaluation prior to implementation to assure continued MF; r Certification status. The above identified product(s) has/have been submitted by the applicant: APPLICANT: Speck Pumps -Pool Products, inc 8125 Bayberry Road Jacksonville, FL 32256, USA The covered products shall be subjected to quarterly follow-up inspections to ensure that the Certified product(s) are identical to the representative product sample evaluated by MET LABORATORIES, INC. and that all manufacturer's responsibilities are being fulfilled as specified in the MANUFAC I'L.IRING RESPONSIBILITY section of the Certification report. 4. (. 0 \. / Rick Cooper Director of Laboratory Operations, Safety Laboratory iZt�NcrtGo-wa-FrtatNatrovrulLy �?t:cor�au�yecL Te�it;Yt�Lalrotratoz-y Front Jet 'Pump SPECK ML©D E L 4 3 3 The Speck all -plastic, self -priming. pool pump Model 433 offers commercial pool pump quality for residential pools. The pump design has been engineered for incredible durability, superior performance, and quiet operation. Speck continues to set standards for the future by using 100% recyclable plastics which benefit the consumer and the environment. Features ■ This high performance, high head pump comes complete with our unique mechanical shaft seal that allows the pump, if mistreated, to run dry for up to one hour. ■ Pump parts are made of 100% recyclable plastic. Non -corrosive, chemical/UV resistant, and can withstand temperatures of up to 175° F. Suction and discharge are reinforced with aluminum rings. ■ For pool users' safety, the impeller has a dielectric shaft sleeve that provides absolute separation between pool water and electric parts. GALLONS PER W NN ■o■■■■o■■■■■■■m■■■■■ imp ate!■\G���®■■■ ■ Heavy duty "1081" pool motor with large 56 frame is thermally protected, has a CenturionO switchless design and extra large sealed ball bearings. ■ Two year warranty on all synthetic parts, including normal wear of the mechanical seal. ■ Specially constructed see-through lid is easy to open. The large strainer basket is always locked in place. Model 433 -III „v ■ Flooded suction model available. ■ Every pump is performance tested before leaving the Speck factory. ■ Motor is easy to remove without disturbing the plumbing. Re -usable o -rings throughout. ■ Available with E -Plus® energy efficient motors for extra low energy consumption. MODEL UP RATE HP S.F. FULL RATE HP S.F. PIPE SIZE DIMENSION "L" SHIPPING WEIGHT 3 433 -II 1 1.0 '/ 1.5 2" 24.5' 39 lbs. 433 -IV 2 1.0 1'/ 1.3 2" 25.5' 44 lbs. 43 0 2 12 " " 433 -VI 3% 1.0 3 1.15 2" 26.0" 56 lbs. Motors 115/230 Volts, 60 Hz. 208-230 Volts E -plus* for model 433-V & VI. 200 Volt & 3 phase motors available. All models available as chemical pumps. llk�v HydroWorx" 1961 Fulling Mill Rd. Middletown, PA 17057 : Phone: 717-985-1723y Fax: 717-985-1913 www.hydroworx.com k roWorx offers a variety V of file liorder.s in different G1ohr.s' and patterns. WIo IWAke� � our tile' selection, QO chcck'6ffnthe }sol to the right of the sample you desire. Please fill out the bottom f p�° oftibn"of this sheet and , return aria email (sstitt@h)-droworx.com) or fax to 717-985-1913`' w Cus NT - E � Q � o � � O O 0 LL N LL�N 0 a 12 E0 C•0 �o C) E 0 a o a• a CL11 E n E m E 0 E m .X = E (D a) wcu O .>�_'' O ,O i O .�. > i > ' ' > i i 42 i coLO N •C "Q O O O a) `—� V1 C C a) . a a. Cr n. vai u co( N a T 2 4_ !t3 •t' r 00 O N CO N r-- T '� N 11 1011 N ll o° o o o o � > > > o > � o Cl) o c o 4—U � U � U O O =3 o =3 �-••• (n F-- CA E-- CO T � E co E E a) as n al. -� d a) a- a) , o o o W o 0 0 �0 �� c A=cr � 0U) 0 Q U M �N :>n U3 U) E � Q � o � � O O 0 LL N LL�N 0 a 12 E0 C•0 �o C) E 0 a o a• a CL11 E n E m E 0 E m .X = E (D a) wcu O .>�_'' O ,O i O .�. > i > ' ' > i i 42 i coLO N •C "Q O O O a) `—� V1 C C a) . a a. Cr n. vai u co( N a T 2 4_ !t3 •t' r 00 O N CO N r-- T '� N 11 1011 N ll o° o o o o � > > > o > � o Cl) o c o 4—U � U � U O O =3 o =3 �-••• (n F-- CA E-- CO T � E co E E a) as n al. -� d a) a- a) , o o o W o 0 0 �0 �� Badu® Swim Jet Combination Fittings Four types of Suction Fittings are defined in the ASME All 12.19.8-2007 Standard for Suction Fittings for Use in Swimming Pools, Wading Pools, Spas, and Hot Tubs. They are: Field Fabricated Outlets, Venturi Outlets, Swim Jet Combination Fittings, and Submerged Suction Outlets; Only Submerged Suction Outlets fall under the Virginia Graeme Baker Pool Safety Act effective December 20, 2008. These Mandatory Federal requirements encompass Safety Drain Covers, Public Pool Drain Covers, and Public Pool Drain Systems. All Speck Badu Swim Jet Systems are certified by MET to the ASME All 12.19.8-2007 Standard and are defined in the standard paragraph 1.1.6: 1.1.6.4 Swim Jet Combination Fittings. All swim jet combination fittings that combine suction and discharge into one housing, creating a high velocity, high volume stream of water to swim, jog, or walk against, as well as massage, shall be considered "Swim Jet Combination Fittings". ,A712'18.8, 2007 NFTL UsTea uZMET® Listing PE21=148 All Speck Badu Swim Jet Systems comply with the ANSI/APSP-7 Standard for Suction Entrapment Avoidance. This standard is designed to avoid all five suction entrapment hazards: hair entrapment, limb entrapment, body suction entrapment, evisceration/disembowelment, and mechanical entrapment. Z., The Virginia Graeme Baker Pool Safety Act promotes the safe use of pools, spas, and hot tubs by imposing mandatory federal requirements for suction entrapment avoidance. The Act is being administered by the U.S. Consumer Product Safety Commission (CPSC). The Act regulates Safety Drain Covers, Public Pool Drain Covers and Public Pool Drain Systems. The Act does not cover the Swim Jet Combination Fittings. Swim Jet combination Fittings have their own category in the ASME Al 12.19.8-2007 and ANSI/APSP-7 Standards and therefore excludes it from carrying the VGB logo. v APSP The Association of Pool & Spa Professionals- "*Ja" 8440,W 'om 8125 BAYBERRY ROAD, JACKSONVILLE, FLORIDA 32256 USA PHONE 904.739.2626 FAX 904.737.5261 GET GET rm November 2008 Poo-l-&--Spa--H-eaters PROUDLY MADE IN THE U.S.A. SINCE 1955 OUAIITY AND RELIABILITY A COATES COMMITMENT SINCE 1955 Since we built our first pool heater in 1955, Coates has been the name to trust for quality and reliability in water heating equipment. Today, the Coates Heater Company manufactures the largest, most complete selection of electric heaters for pools and spas. All Coates models, from our largest capacity 300kw commercial pool heater to the smallest 1.5kw in-line spa heater, blend the latest technology, the finest materials and innovative engineering to provide the kind of quality and reliability you've come to expect from Coates. SIZING GUIDES There are two ways to size a pool/spa. Either by the heat loss, which is used for maintaining the temperature, or the temperature rise, which is used when heat up time is a factor. ----------------------------------------------------------------------------------------------------------------------------------------------- TEMPERATURE RISE METHOD: HEAT LOSS METHOD: For use when a rapid change in temperature is important. For use when maintaining water temperature. (common for spas) (common for pools) V = Volume of pool/spa in gallons = Length x Width x Depth x 7.5 kw = Kilowatt rating of heater AT = Temperature rise in °F/hour Do you want to know the kilowatt required to achieve kw = V x 8.3 x 0T* a desired temperature rise? 3413 Do you want to know the AT = KW x 411 temperature rise a kilowatt V rating will achieve? Assumes spa is covered when not in use. Formula does not account for heat loss -- actual heat up tunes may vary. A = Surface area of pool/spa (ft') = Length x Width Td,h = Difference between average air temp and desired water temp (°F). kw = Kilowatt rating of heater kw = A x Ta;,, x 10** 3413 "Assumes a heat loss of 10 BTU,117our per ft-- per IF Assumes a 3-1;2 mph maximum wind and partial sun exposure, 1kw= 3,413 BTU%hour c;i"wwAon sHen#er eom [253] 872-7256 IN-LINE ELECTRIC SPA HEATERS Compact and efficient, Coates in-line spa heaters feature stainless steel tanks and replaceable incoloy elements. w STANDARD FEATURES: > Replaceable incoloy element > Close differential thermostat > 1-1/2 x 2 inch union > Stainless steel tank > Control box with powder coat finish connections for PVC pipe > Contactors (Mod. 61LS) > Manual reset high temp limit > U.L. listed > Pressure switch > Element "on" light CONTROL BOX DIMENSIONSi 1.SILS � 1.5 i 120 1 � 12 i5,120 91bs. 1.51LS: 12"L x 5-1/2"W x 5-1/2"H (9lbs.J 61LS 5. 240 t i 23 i 18,772 i IV 105. 61LS: 12"L x 5-1/2"W x 5-1/2"H (101bs.) ------------------ ------------------ - ------------------------------------- OVERALL LENGTH: 19-1/2" WITHOUT UNIONS: 15" r l ul 1 lie S.Skw - I I kw HEATERS The built-in pressure switch prevents operation when there is no water flow and allows operation at flow rates between 15GPM and 80GPM. The stainless steel tank is designed to optimize heat transfer by directing the water flow over the incoloy elements efficiently. STANDARD FEATURES: --------------------------------------------------------------------------------------------------------- > Incoloy heating elements . > Heavy duty contactors > Close differential thermostat > Element & flow "on" lights > Manual reset high temp limit > Piping connections: DIMENSIONS > Pressure switch 1-1/2 x 2" union connections for PVC pipe 17-1/2" L x 4" W x 14" H www.CoateSb®Btar.com LISTED 12406ST 5.5 1 240 1 23 I 187772 I 17 lbs. 1241151 (110 40` 0 I 46 K7,543 C81bss ----------------------------------------------------- ----------------------------- C &US LISTED 12kw - 24kw HEATERS These pool and spa heaters feature a flow switch to prevent operation when there is no water flow. An all stainless steel tank for long life and corrosion resistance is also standard. Available in single phase and three phase configurations. STANDARD FEATURES: -------------------------------------------------------------------------------------------- I > Incoloy heating elements 1> 1-1/2" male NPT connections > Element fusing on > Close differential thermostat > Stainless steel tank units rated over 48 amps > Manual reset high temp limit > Heavy-duty contactors > Flow switch > Element & flow "on" lights DIMENSIONS CE: 19"L x 10"W x 11 "H (47 tbs.) CPH: 24"L x 12"W x 13"H (68 lbs.) 240V SINGLE PHASE 208V THREE PHASE 480V THREE PHASE ; GOOV THREE PHASE 12 12412CE I 50 12 ( 32012CE 34 12 34812CE 15 12 36012CPH 12 of pool water temperature. 15 I 12415CE ± 63 15 32015CE 42 15 j 34815CE ; 19 15 36015CPH 15 18 I 12418CE 7518 ' 320 18C I 50 18 f 34818CE ( 22 18 36018CPH 18 > Incoloy heating elements > 2" male NPT connections 24 12424CPH 100 24 32024CPH I 67 24 ( 34824CPH 29 24 i 36024CPH ? 24 29 c@ S 30 ( 12430CPH 125 30 I 32030CPH 184 30 34830CPH 3730 36030CPH > Flow switch LISTED ----- -----------L '--------------------- -- '------- ------------- GOOV THREE PHASE - ' --- 36 34836PHS-3 # 44 36 I NOTE: Heaters also available in 220v, 380v, and 415v 45 12445PHS 188 45 32045PHS 125 45 34845PHS 55 45 36045PHS 44 54 12454PHS-4 1225 54 j 32054PHS-4 + 150 54 4 34854PHS-4 65 Please see export brochure for details. U COUS 57 ( 12457PHS 238 57 32057PHS 158 57 34857PHS 69 57 36057PHS 55 ---------------------- 1------ L -------------- i -------- L------ L --------------- '-------- j -------I ---------------- 36k -,N - 57kw HEATERS Along with the same features as our 12-24kw heaters, our 36-57kw heaters now include a digital thermostat for more precise control 00 of pool water temperature. STANDARD FEATURES: > Incoloy heating elements > 2" male NPT connections > Element, flow and high t > Digital thermostat > Stainless steel tank temp "on" lights DIMENSIONS > Manual reset high temp limit > Heavy duty contactors > Element fusing on units PHS: 28"L x 15"w x 15"H (100lbs.) rated over 48 amps > Flow switch 240V SINGLE PHASE 208V THREE PHASE ; 480V THREE PHASE GOOV THREE PHASE 36 12436PHS-3 ! 150 36 32036PHS-3i 100 36 34836PHS-3 # 44 36 I 36036PHS-3 35 45 12445PHS 188 45 32045PHS 125 45 34845PHS 55 45 36045PHS 44 54 12454PHS-4 1225 54 j 32054PHS-4 + 150 54 4 34854PHS-4 65 54 6 36054PHS-4 52 U COUS 57 ( 12457PHS 238 57 32057PHS 158 57 34857PHS 69 57 36057PHS 55 ---------------------- 1------ L -------------- i -------- L------ L --------------- '-------- j -------I ---------------- ------- LISTED NOTE: Heaters also available in 220v, 380v, and 415v. Please see export brochure for details. - 180kw - 300kw HEATERS Designed for high capacity commercial pool installa- tions, Coates heaters incorporate design features that increase service life, dependability and provide ease of servicing. Corrosion resistant all stainless steel tank surfaces and low watt density incoloy elements mounted on four -bolt stainless steel flanges provide long, trouble-free service life. All electrical components are easily accessible under the conveniently hinged cover. Terminal blocks are provided for simplified power supply wiring. STANDARD FEATURES: a 28" Clearance required ---------------------------------------------------------------------------------------------------------------- > Stainless steel tank > Element & flow "on" lights (control access) > 35psi design pressure - ASME > Pressure relief valve' element removal (typical each end) 28" PHS -20 "U" stamp > Flow switch" -Outlet CondvitEntranceInlet THREE PHASE > fncoloy heating elements > U.L. listed for indoor installation o i o 0 o o ONOHSwitch, Temperature , O NJ > Close differential thermostat O C { ' Installation required Relief Valve Opening grain REAR VIEW > Manual reset high temp limit > 120V control circuit • > Lighted "on/off" switch • �. :, . 4 1 PHS -20 180 1 100 175 ( 274 250 217 1 173 210 i 100 175 i 319 292 i 253 1 202 i 240 1 125 175 i c �..� r j 365 334 , 289 ( 230 270 125 175i 410 375 325 260 ---------------- j 300 ( 125?� ----------------- 175 - - - - - ---------I I 456 ---- 417 - 361 288 --= ------ CANADIAN REGISTRATION O C&S ASME LISTED PIPING SIZES: (PHS -20) Inlet/Outlet..................................... 3" Drain...........................................1 /2„ Relief Valve .................................. 3/4" DESIGN PRESSURE: PHS -20 ....................................35 PSI DIMENSIONS (INCHES): •,PHS -20 54 26 1 28 1 450 lbs. ------ --i .11 — c aces u wwBoatosboat®r.eom [253] 872-7256 a 28" Clearance required i to open top cover (control access) 18" Clearance re uired for heatin I element removal (typical each end) 28" -18"+ice A —•i j%-- - +I• 16" -Outlet CondvitEntranceInlet ,f o C5 Healer Controls: o i o 0 o o ONOHSwitch, Temperature , O NJ 8 High Limit O C { 1FRONT Relief Valve Opening grain REAR VIEW LEFT EMD CANADIAN REGISTRATION O C&S ASME LISTED PIPING SIZES: (PHS -20) Inlet/Outlet..................................... 3" Drain...........................................1 /2„ Relief Valve .................................. 3/4" DESIGN PRESSURE: PHS -20 ....................................35 PSI DIMENSIONS (INCHES): •,PHS -20 54 26 1 28 1 450 lbs. ------ --i .11 — c aces u wwBoatosboat®r.eom [253] 872-7256 c � ates HEATER COMPANY. INC. ------------------------------------------------------------------------------------------------------------------------------------------------ P.O. Box 1750, Kent, Washington 98035 U.S.A. I Phone: (253) 872-7256 Fax: (253) 859-4660 © 2008 Coates Heaters, Inc. S/WD #106963 3M 4/2008 Printed in the U.S.A. BluemWhit6- Ltd.1 ■■■■■■■■■ • Dual GPM/LPM scale printed on both sides of the meter. Engineering • 1" through 8" pipe sizes. • Mounts. to existing pipe. No unions or adapters required. • Flow rates from 2 to 1900 GPM (8 to 7200 LPM). • Models for mounting on horizontal or vertical pipe. and Technical F. . Data ■■0060■ ■■ ■■ Specifications: Industries, ■■■■■■■■■■■■■■■■■■■■■� F=300 Clamp-onU=300 D=300 Dual GPM LPM scale. ■■■■■■■■N Full scale accuracy: .............. +/-10% Max. Psi (bar): ............... 150 PSI (10.3 bar) @ 70° F (21° C) Power requirement:.............. No power required Max. fluid temp.: .......... 190°F (88'C) @ 0 PSI Enclosure: ............................. NEMA 4X (IP56) Max. ambient temp.: ..... 14° to 110° F/ -10° to 43° C Approximate shipping wt:... 1%4" units: 1 Ib. (.45 kg) Note: Temperature & Pressure ratings of meter only. Actual pipe rating may vary. ■■ :. ■■ ■■■■■■■■i ■■ ■■ ii■■■■■■■■■iii■■■■■■ ■i■ t■ ■■■ ■■■■iii Features: Minimum Inlet Pipe Length • Dual GPM/LPM scale printed on both sides of the meter. • One piece machined acrylic body. • 1" through 8" pipe sizes. • Mounts. to existing pipe. No unions or adapters required. • Flow rates from 2 to 1900 GPM (8 to 7200 LPM). • Models for mounting on horizontal or vertical pipe. • Corrosion resistant 316SS or Teflon internal float materials. • Mounting clamps and gasket included. Specifications: 24 inch (4 x 6") Pipe Requirements:...... IPS inch pipe size (ASTM -D-1785) Full scale accuracy: .............. +/-10% Max. Psi (bar): ............... 150 PSI (10.3 bar) @ 70° F (21° C) Power requirement:.............. No power required Max. fluid temp.: .......... 190°F (88'C) @ 0 PSI Enclosure: ............................. NEMA 4X (IP56) Max. ambient temp.: ..... 14° to 110° F/ -10° to 43° C Approximate shipping wt:... 1%4" units: 1 Ib. (.45 kg) Note: Temperature & Pressure ratings of meter only. Actual pipe rating may vary. 6"-8"units: 2 Ib. (.91 kg) Materials of Construction: Meter Body: .... .......Cast Acrylic Gasket: .................. Neoprene Float: ...................... Standard range models = 316SS Pipe Clamp: ........... 300 series Stainless Steel Low range models = Teflon Pitot screw: ........... 1 " thru 2" models only. 300 series stainless Steel Installation Requirements: Minimum Straight Pipe Length Requirements The meter's accuracy is affected by disturbances such as pumps, elbows, tees, valves, etc., in the flow stream. Install the meter in a straight run of pipe as far as possible from any disturbances. The distance required for accuracy is 10 times the nominal pipe diameter before the meter and 4 times the nominal pipe diameter after the meter. Example of Minimum Straight Pipe Length Requirements Nominal Pipe Diameter Minimum Inlet Pipe Length Minimum Outlet Pipe Length 3 inch 30 inch (10 X 3") 12 inch (4 X 3') 1-1/2 inch 15 inch (10 x 1.5") 6 inch (4 x 1.5") 6 inch 60 inch (10 x T) 24 inch (4 x 6") Mounting location • The meter is designed to withstand outdoor conditions. • F series meters must be mounted at the vertical (twelve o'clock) position on horizontal pipe only. • U & D series meters must be mounted on vertical pipe only. • The pipe must be completely full of water at all times. • See the minimum straight length of pipe requirement chart above. • The meter can accurately measure flow from one direction only. • U -series meters. measure upward flows only. • D -series meters measure downward flows only. Horizontal Mount FLOW --+ %o 1 UK 11. M.NIMUM I_ MINA J INPUT OUTPUT LENGTH LENGTH. F-300 SERIES _ � T GI F a NG-. r LEG-.+ No Vertical Mount U-300 & D-300 SERIES CENGiri No Horizontal Mount 1111111 FLOW o. 0 wNum MINIMU INPUT OUTPUT TH. LENGLENGTH Vertical Mount Blue -White Dimensions: F-300 Series Pitot Tube Insertion Meters Maximum Temperature vs. Pressure Flow Stream Requirements: Low viscosity fluids with a specific gravity of 1.0. Model Number Matrix: 30(2.1) 60(4.1) 90(6.2) 120(83) IM(103) STATIC PRESSURE PSI )BAR) F - 30 Irl OUP R Pipe alibration Flow Ran i F = Horizontal Pipe Mount U = Vertical Pipe with Upward Flow P P ONE =Standard Rang Pipe Size Pipe size, type and saddle material = Reduced flow range rR B 100 = 1" P = Sch 40 IPS Pipe (ASTM -D-1785) Meter Series 30 = 300 series meter -- Size V6" A B 2-7/16" 1" 5 to 35 __ U/D-300 Series -9 to 38' ` `_F-30106PR t 1-1/4" 6" 2-7/16" 1-1/4" 15 to 75 60 to 280 F -30125T = Pipe L1'-1/4 35- 30 io 130 F-30125TR _- A_ 1-1/2" 6" 2-7/16" A = Size A B 2" 40 to 150 150 to 550 F -30200T 2" 6" 2-7/16" 2-1/2"__ 60 to 240 225 to 900 F -30250P 1-1/2" 6" 1-9/16„ w a 2-1/2" 6" 2-7/16" 3" 40_ to 140 160 to 520 F-30300TR 4" 125 to 560 2" 6" 1-9/16" 6" 250 to 1050 3" 6" 2 7/16" 2000 to 7200 F -30800P - ', :r 8" .. _ 500 to 1900 2000 to 7,200 F -30800T Models for Mounting on Vertical Pipe = 4" 6" 2-7/16" Pipe GPM ED Pipe GPM LPM Flow Model Size Flow Range Flow Range Direction Number Size Flow Range Flow Range Direction Number 6" 7-1/2" 2-7116" — to 217-6 DOWN D � _r30150P , D 1-1/2" 9 to 30 30 to 120 UP U-30150PR 8" 7-1/2" 2-7/16" � 1 1/2'_ _ 9t630_ _30 to.U2 . DOWN 6-36150TR _ 2" 40 to 150 150 to 550 UP U -30200P 2" 40 to 150 150 to 550 UP U -30200T jE B� -. __ - 150 to 550_ DOWND-30200P __ _.------ ___40_t& 2" _ 40to 150_ _ 1TO-to-56_0 ,_DOWN_ _D 302007_ 2" 18 to 70 70 to 280 UP U-30200PR 2" 18 to 70 70 to 280 UP U-30200TR r 2„ 18 to 70 _ 70 to 280 _DOWN _ D-30200PR,.J; Flow Stream Requirements: Low viscosity fluids with a specific gravity of 1.0. Model Number Matrix: 30(2.1) 60(4.1) 90(6.2) 120(83) IM(103) STATIC PRESSURE PSI )BAR) F - 30 Irl OUP R Meter Series alibration Flow Ran i F = Horizontal Pipe Mount U = Vertical Pipe with Upward Flow P P ONE =Standard Rang Pipe Size Pipe size, type and saddle material = Reduced flow range rR D =Vertical Pipe with Downward Flow 100 = 1" P = Sch 40 IPS Pipe (ASTM -D-1785) Meter Series 30 = 300 series meter 125 = 1-1/4" T = Copper Tubing type K or type L 150= 1-1/2" 200 = 2" 250 = 2-1/2" 300 = 3" 400 = 4" 600 = 6" 800 = 8" Pipe Size, Flow Range and Display Model Options: Blue -White 5300 Business Drive, Huntington Beach, CA 92649 Tel: 714-893-8529 Fax: 714-894-9492 All trademarks are the property of their respective owners. www.blue-white.com Email: sales@blue-white.com Technical data sheet #85000-071 rev.032307 Models for Mounting on Horizontal Pipe Models for U.S. IPS Sch40 Pipe (ASTM 1785) Models for Copper Tubing types K & L Display in U.S. Gallons and Liters per Minute Display in U.S. Gallons and Liters per Minute Pipe GPM LPM Pipe GPM LPM Size Flow Range Flow Range Model Number Size Flow Range Flow Range Model Number 1" 5 to 35 20 to 160 F -30100P V, 5 to 35 20 to 160 F -30100T 1" 2 to 10 -9 to 38' ` `_F-30106PR t �i" 2 -to -1-0- 8 to 38 F-30300TFT 1-1/4" 15 to 75 _ _ _ 60 to 280 F -30125P 1-1/4" 15 to 75 60 to 280 F -30125T 1=1/4,, 5-16 35 30 -to -30 F "._-Sto 1- - -30125PR, _ _? L1'-1/4 35- 30 io 130 F-30125TR _- 1-1/2" 20 to 100 75 to 375 0-301-50P 1-1/2" 20 to 100 75 to 375 F -30150T 1-1/2" 9 to 30 30 to 110 - F-30150PR,_ 1"1;1/7'_.,' 91630 30 to 110 F-30150TR (2) (40 150' i1bD�to 5501 LF 3020_0-P' 2" 40 to 150 150 to 550 F -30200T " 2" 15 to 70- _ 60 to 260- `F-30260PR. ; -r- _15 to 70 6016260 F30200TR 2-1/2"__ 60 to 240 225 to 900 F -30250P 2-1/2"_ to 240_ 225 to 900 F -30250T . - 3" 80 to 300 _ - _ _ 300 to 1125 _ F -30300P __-60 - r_- 3" 80 to 300 - 300 to 1125 F- 30300T 3" 40 to 140 160 to 520 F-30300PR 3" 40_ to 140 160 to 520 F-30300TR 4" 125 to 560 556 to 2000 .F -30400P 4" _.125 to 500 50 to 2000 F-304007, � 5 6" 250 to 1050 900 to 3900 F -30600P 6" 250 to 1050 900 to 3900 F -30600T 8" 500 to 1900 2000 to 7200 F -30800P - ', :r 8" .. _ 500 to 1900 2000 to 7,200 F -30800T Models for Mounting on Vertical Pipe Models for U.S. IPS Sch40 Pipe (ASTM 1785) Models for Copper Tubing types K & L Display in U.S. Gallons and Liters per Minute Display in U.S. Gallons and Liters per Minute Pipe GPM LPM Flow Model Pipe GPM LPM Flow Model Size Flow Range Flow Range Direction Number Size Flow Range Flow Range Direction Number 1-1/2" 20 to 100 75 to 375 UP U -30150P 1-1/2" 20 to 100 75 to 375 UP U -30150T ,1-1/2" 20 to 100 _75 to 217-6 DOWN D � _r30150P , 1 -1/2" 20 to - , _ . 1 - 75 to 375- 30 _ DOWN D-1507.. j 1-1/2" 9 to 30 30 to 120 UP U-30150PR 1-1/2" 9 to 30 30 to 120 UP U-30150TR 9 to 30_. 30 to 120 DOWN _D-36150PR _� � 1 1/2'_ _ 9t630_ _30 to.U2 . DOWN 6-36150TR _ 2" 40 to 150 150 to 550 UP U -30200P 2" 40 to 150 150 to 550 UP U -30200T i. 2„ _ 40 to 150 _ -. __ - 150 to 550_ DOWND-30200P __ _.------ ___40_t& 2" _ 40to 150_ _ 1TO-to-56_0 ,_DOWN_ _D 302007_ 2" 18 to 70 70 to 280 UP U-30200PR 2" 18 to 70 70 to 280 UP U-30200TR r 2„ 18 to 70 _ 70 to 280 _DOWN _ D-30200PR,.J; - - _._ 7 - - _. 2'' 18 to 70 . _'-7b to 280- „DOWN _-D-30200TR.. _. Blue -White 5300 Business Drive, Huntington Beach, CA 92649 Tel: 714-893-8529 Fax: 714-894-9492 All trademarks are the property of their respective owners. www.blue-white.com Email: sales@blue-white.com Technical data sheet #85000-071 rev.032307 By Product Number KIT NUMBER: K-2005 Description of Tests Test Code Method) Standard/Equivalence Comparator Cell Chemistry or Descriptlon Alkalinity D Total 1 drop = 10 ppm CaCC, NA NA — Bromine 2 DPD -total 1, 2, 3, 4, 6, 10 ppm bromine 9056 NA Chlorine 2 DPD -free, .5, 1, 1.5, 2, 3, 5 ppm chlorine 9056 NA combined, total Cyanuric Acid V Turbidmetric 30,40,50,60,70,80,90, 100 ppm 2000 small cyanuric acid Cyanuric Acid V Turbidmetric 30, 40, 50, 60, 70, 80, 90, 100 ppm 9056 NA cyanuric acid Hardness D Calcium by: EDTA 1 drop = 10 ppm CaCO3 NA NA titration pH -w/ acid/base 2 Phenol red 7.0, 7.2, 7.4, 7.6, 7.8, 8.0 9056 NA demand 21S -9170B 21S-9880 215 9158 215-9890 400.9170 400.91508 260 -r 1 Part No. Description Color Caseweight Oseouan4ity List (US 215-91706 Return Wall Fitting 115"FPTThru White 8tbs. 50(tndiv.) 4.47 215.9170 RetumWallfitting IY2"FPTThru White 28 tbs. 200(bulk) 3.93 215-9171 Return Wall Fitting 1'h"FPT Thru Black 28lbs. 200(bulk) 4.35 215.9177 Return Wali fitting t W" FPTThru Gray 28 tbs. 100 (bulk) 4.35 215-9179-DKG Return Wall Fitting 115"fPTThru Dark Gray 28 tbs. 200(bulk) 4.35 215.9179 -BEI Return Wall Fitting I%"FPTThru Beige 28 tbs. 200(bulk) 4.35 215.9880 Return Wall Fitting 115" FPT x 1" S White 40 lbs. 2D0 (bulk) 4.61 21S-9881 RetumWall Fitting I'h" FPT x 1" S Black 40 tbs. 200 (bulk) 5.01 215-9887 Return Wall Fitting 1 Y2" FPT x 1" S Gray 40 tbs. 200 (bulk) 5.01 215-9889-DKG Return Wall Fitting 1'h" FPT x 1" S Dark Gray 40 tbs. 200 (bulk) 5.01 215-9150B Return Wail Fitting 115" FPT x 135" 5 White 8 tbs. 50 (indiv) 4.35 215.9150 Return Wall Fitting 1'h" FPT x 1'h" S White 28 tbs. 200 (bulk) 3.93 215-9151 Return Wail Fitting 1'h" FPT x 3'h" S Black 28 tbs. 200 (bulk) 4.35 21S-9157 Return Wall Fitting t 15" FPT x 1'h" S Gray 28 tbs. 200 (bulk) 4.35 215-9159-DKG Return Wail Fitting 1 Y2' FPT x 114" S Dark Gray 28 tbs. 200 (bulk) 4.35 21S -9159 -BEI Return Wall Fitting 1W'FPTx135"S Beige 28 tbs. 200(bulk) 4.35 215.9159-OKB Return Wall Fitting 1'h" FPT x 1'h" 5 Dark Blue 28 tbs. 200 (bulk) 4.35 215-9890 Return Wall Fitting I %" FPT x 2" Insider (trainside 2"pipe) White 40 tbs. 60 (bulk) 6.10 215-9891 Return Wall Fitting 1'h" FPT x 2" Insider (fitsinside2'prpe) Black 40 tbs. 60 (bulk) 6.66 215-9897 Return Wall Fitting 115" FPT x 2" Insider (tm inside2"pipe) Gray 40 tbs. 60 (bulk) 6.66 215-9899-DKG Return Wall Fitting I'h"FPT x2"Insider(8rsinside 2°pipe) Dark Gray 40 tbs, 60(bulk) 6.66 400-91706 Return Wall Fitting Assembly with Nut and Gasket 115" FPTThru White 13 lbs. 50 (indiv.) 8.83 400-91710 Return Wall Fitting Assembly with Nut and Gasket 115" fPTThru Black 13 tbs. 50 (Indio.) 9.21 400.91776 Return Wall Fitting Assembly with Nut and Gasket 1 Y2° FPTThru Gray 13 tbs. 50 (indiv.) 9.21 400.9170 Return Wall Fitting Assembly with Nut and Gasket 1 Ya" FPTThru White 12 lbs. 50 (bulk) 8.14 400.9171 Return Wall Fitting AssemblywnthNut and Gasket 115"FPTThru Black 12 tbs. H(bulk) 8.53 400.9177 Return Wail Fitting Assembly with Nutand Gasket 1 Yz" FPTThru Gray 12 tbs. 50 (bulk) 8.53 400-91508 Return Wali Fitting Assembly with Nut and Gasket 1 !4" FPT x 1 W S White 13 lbs. 50 Cndiv.) 8.83 40D-9150 Return Wall Fitting Assembly with Nut and Gasket 1 Y2" FPT x 1 Y2" S White 12 tbs. 50 (bulk) 8.14 4 .91.5 " e-tuM a titan X P-WU 400-9157 Return Wall Fitting Assembly with Nutand Gasket 1'h" FPT x 1 Y:" S Gray 12 tbs. 50 (bulk) 8.53 260 PLM100 MENAB ER L1 U NATIONAL SPA 6 POOL Sta-Rite Pool/Spa Group System 2" Modular Media Filters O W N E R' S M A N U A L INSTALLATION, OPERATION & PARTS MODELS PLM125 PLM150 PLM175 PLM200 PLM300 293 Wright Street, Delavan, WI 53115 International: 262-728-5551, FAX: 262-728-7550 www.starite.com Union City, TN • Delavan, WI • Mississauga, Ont. • Murrieta, CA This manual should be furnished to the end user of this filter; its use will reduce service calls and chance of injury and will lengthen filter life. U.S. PATENT NO. 5190651 (Other patents pending) 02003, Sta-Rite Industries, Inc. Printed in U.S.A. 5338 (Rev. 10/30/03) A WARNING 09 - Hazardous Pressure! Can cause tank explosion. Do not connect filter to compressed air under any circumstances. Table of Contents Safety Instructions..............................................................................................2 General Information...........................................................................................3 Specifications.......:........................................:....................................................4 Installation.........................................................................................................5 InitialStartup......................................................................................................6 Filter Disassembly/ Assembly .................................................... ..................... 6-7 Module Cleaning Procedure............................................................................7-8 Special Cleaning Instruction............................................................................8 System Inspection/Winterizing...........................:................................................9 Troubleshooting Guide.....................................................................................10 RepairParts List................................................................................................11 Warranty..........................................................................................................12 READ AND FOLLOW SAFETY INSTRUCTIONS! AThis is the safety alert symbol. When you see this symbol on your filter or in this manual, look for one of the following signal words and be alert to the potential for personal injury. warns about hazards that will cause death, serious personal injury, or major property damage if ignored. -WARNING warns about hazards that can cause death, serious personal injury, or major property damage if ignored. - CAUTION warns about hazards that will or can cause minor personal injury or property damage if ignored. NOTICE indicates special instructions not related to hazards. Carefully read and follow all safety instructions in this manual and on equipment. Keep safety labels in good condition; replace if missing or damaged. AWARNING Incorrectly installed or tested equipment may fail, causing Hazardous severe injury or property damage. Read and follow instructions in pressure owner's manual when installing and operating equipment. Have a trained pool professional perform all pressure tests. 1. Do not connect system to a city water system or other external source of pressurized water. 2. Use equipment only in a pool or spa installation. 3. Trapped air in system can cause explosion. BE SURE all air is out of system be- fore operating or testing equipment. Before pressure testing, make the following safety checks: • Check all clamps, bolts, lids, lock rings and system accessories before testing. • Release all air in system before testing. • Tighten Sta-Rite pump trap lids to 30 ft. lbs. (4.1 kg -cm) torque for testing. • Water pressure for test must be less than 25 PSI (172 kPa). • Water Temperature for test must be less than 100° F. (38° Q. • Limit test to 24 hours. After test, visually check system to be sure it is ready for operation. Remove pump trap lid and retighten hand tight only. NOTICE: These parameters apply to Sta-Rite equipment only. For non -Sta-Rite equipment, consult equipment manufacturer. 2 When to Clean the Filter The filter module should normally be cleaned when the pressure gauge reading increases 10 PSI over the start-up pressure (record the start-up pressure under "Owner's Information", below, right). In some pools, accessories such as foun- tains or pool cleaners may be noticeably affected by the normal decrease in flow as the filter becomes dirty. If so, clean the fil- ter more frequently (ghat is, at a pressure increase of less than 10 PSI) in order to maintain the required flow. A WARNING Risk of drowning and falls. Place equipment at least 4 feet from pool so that children cannot climb over it into pool. Do not allow children to stand or play on filter or pump. GENERAL INFORMATION Clean a new pool as well as possible before filling pool and operating filter. Excess dirt and large particles of foreign matter in the system can cause seri- ous damage to the filter and pump. • With a permanent media filter in place and operating correctly, clean water is returned to the pool faster than pool water is being contaminated. A typi- cal pool installation will require approximately one week to obtain and maintain the sparkle that your filter is capable of giving you. • Maximum pressure is 50 PSI (345 kPa). DO NOT connect the filter to a city water system or to an individual water well system. AWARNING Hazardous pressure. Open air release valve to vent all air from system before operating system. NEVER operate filter with air trapped inside. • The Sta-Rite modular media filter is designed to filter water for swimming pools and spas. On a new installation, we recommend: 1. Disassemble the filter after the initial cleanup. AWARNING Hazardous pressure. To prevent severe injury or major prop- erty damage, exactly follow "Filter Disassembly/Assembly Procedure" on Pages 6 and 7. 2. Remove and hose down the element assembly to remove contaminants. • Maintain pool water pH between 7.2 and 7.6. • Make sure that internal air bleed tube and filter are clean and installed prop- erly at top of module before operating filter. • Make sure that Posi-LokTM Ring is securely locked in place before operating filter. • Maintain pressure gauge in good working order. Replace a damaged gauge immediately. • Cleaning interval is based on pressure rise, not on length of time filter is oper- ated. Different water conditions will have different normal cleaning intervals. • Check local codes for restrictions on waste water disposal requirements. NOTICE: Some pool disinfectants may clog filter module. To maximize module life and filter cycle time, closely follow disinfectant manufacturer's instructions when cleaning pool or filter. Failure to follow these instructions may affect warranty coverage of the module. Owner's Information Serial Number Dealer Dealer's Telephone # Purchase Date Installation Date Pressure Gauge Reading at Startup 3 \ir Re ease Valve (Pressure Gauge ehind A Upper Tank Shell Posi-Lok"m Ring f i Jill !�!I;; Dim Safety Latch I - i Lower !E 18.58" Diad . TankL�N 472 mm) Shell 2" NPT Inlet Inlet or or Drain Drain 2" NPT Drain 0 Plug 4310 0203 E 15" Dia. 2.25" (381 mm) (57 mm) FIGURE 1A — Dimensions in inches (mm) Table 1 - Filter Specifications To Pool Inlet N. j Pump romPoFrom- Pool ol 40851001 FIGURE 1 B — Piping Connections Model No. PLM100 PLM125 PLM150 PLM175 PLM20Q PLM300 Filter Area sq. ft. (m') 100(9.3) 125(11.6) 150(14) 175(16.3) 200(18.6) 300(27.9) Max. Rated Flow GPM (LPM) Commercial 37(140) 47(178) 56(212) 66(249) 75(284) 113(428) Max. Operating Pressure PSI (kPa) 50(345) 50(345) 50(345) 50(345) 50(345) 50(345) Max. Continuous Water Temperature F(C) 104°(40°) 104'(40'). 104°(40°) 1040(40°) 104°(40°) 104°(40°) Dimension A — Height (mm) 27-3/4(705) 27-3/4(705) 27-3/4(705) 27-3/4(705) 27-3/4(705) 37-5/8(956) Dimension B — Minimum Serivice Height (mm) 38-1/2(978) 38-1/2(978) 38-1/2(978) 38=1/2(978) 38-1/2(978) 57(1,448) INSTALLATION Installation of filter should only be done by qualified, licensed personnel. Filter mount must: • Provide weather and freezing protection. • Provide space and lighting for easy access for routine maintenance. (See Figure 1 for space requirements.) • Provide ventilation and drainage for pump. • Be on a reasonably level surface and provide adequate drainage. Piping (See Figure 1 B for correct connections): • Piping must conform to local/state plumbing and sanitary codes. • Use teflon tape, Plasto-Joint Stik", or Silastic RTV #732® on all-male connec- tions of plastic pipe and fittings. DO NOT use pipe compounds on plastic pipe; it will cause the pipe to crack. Do not use sealant on unions — assemble them dry and hand tight. • Support pipe independently to prevent strains on filter. • Fittings restrict flow; for best efficiency use fewest possible fittings. NOTICE NOTICE: Run outlet (return) piping to the filter port marked 'outlet' (see Figure Make sure that the filter and all pip- 1 A). Run inlet and drain piping to the other two 2" NPT ports which are not ing can be drained for winterizing. marked. These two ports (inlet and drain) are interchangeable to allow for the See "Winterizing", Page 9. most convenient piping run. After you have piped the inlet and drain, apply the 'inlet' decal to the port to which you have run the inlet piping. • For ease of maintenance, use Sta-Rite union couplings to connect the piping to the filter inlet and outlet ports. • Keep piping tight and free of leaks: pump suction line leaks may cause trapped air in filter tank or loss of prime at pump; pump discharge line leaks may show up as dampness or jets of water. • NOTICE: Overtightening can crack filter ports. Valves: • Install valves on both sides of the filter to isolate filter for easy servicing. NOTICE: Install heater downstream of filter. If heater does not incorporate a check valve, install one at the heater inlet to prevent hot water from backing up into the filter. Filter modules damaged by excessive heat will void the warranty. • A check valve installed ahead of filter inlet will prevent contaminants from draining back into pool. Electrical: • BE SURE filter grounding and bonding meets local and National Electrical Code standards. All wiring, grounding and bonding of associated equipment must meet local and National Electrical Code Standards. ' Lake Chemical Co., Chicago, IL 5 A WARNING rAU Hazardous pressure. Can cause severe injury or major property damage from tank blow up. Release all pressure and read instructions before working on filter. Figure 3 — Rotate Posi-LokTM Ring until tab locks behind the safety latch. Figure 4 — Depress safety latch to unscrew Posi-LokTM Ring. INITIAL START—UP ABe sure pump is OFF before starting procedure. ADo not operate these filters at more than 50 PSI (345 kPa) under any circumstances! 1. Securely lock Posi-Lok"m ring in place by rotating ring CLOCKWISE until it "clicks" past the safety latch (see Figure 3). Stop turning as soon as the ring clicks past the latch. The ring may feel slightly loose, but it will tighten up when pump is on and filter is under pressure. 2.. Fill trap on pump with water. 3. Open air release valve on top of filter. 4. Open isolation valves. 5. Start pump to purge air from system. 6. When steady stream of water comes from air release valve, close the valve. NOTICE: Leaking around the Posi-Lok"m ring may indicate that the ring is not fully locked. In this case, proceed as follows: A. Stop the pump, close the isolation valves, and open the air release valve to release any pressure within the filter. B. Remove the drain plug and drain all water from the filter. C. Push down on the top of the filter to fully seat the upper tank shell. D. Rotate the Posi-Lok''M clockwise until it locks behind the safety latch (see Figure 3). E. If the ring was already locked, remove it and the upper tank shell. Inspect and clean the O-ring and all sealing surfaces. Relubricate the O-ring. NOTICE: Lubricate O-ring only with the silicone grease provided or equiva- lent, as other lubricants may cause the ring to swell. DO NOT lubricate Posi-LokTm ring or threads on lower tank shell as this may collect grit and make removal difficult. After filter is operating, record filter pressure gauge reading in owner's manual for future use. NOTICE: When installed on a new pool, after approximately 48 hours of op- eration disassemble filter and clean out plaster dust , construction debris, etc. (see "Module Cleaning Procedure", Pages 7 and 8). FILTER- DISASSEMBLY/ ASSEMBLY PROCEDURE AWARNING Hazardous pressure. Before disassembling filter: 1. STOP PUMP. 2. CLOSE isolation valves. 3. OPEN air release valve and drain fitting. 4. WAIT until all pressure is released and water drained from filter tank and system before loosening Posi-LokTm Ring. Disassembly: 1. Stop the pump. 2. Close isolation valves to prevent flooding. 3. Open air release valve on top of filter tank to release all pressure from inside of tank. 6 Figure 5 — Insert ring tab in slot in 'filter body. Figure 6 — Roll ring to one side to loosen upper tank half. Small Catch Figure 7 — Safety Latch When to Clean the Filter The filter module should normally be cleaned when the pressure gauge reading increases 10 PSI over the start-up pressure (record the start-up pressure under "Owner's Information", Page 3). In some pools, accessories such as folln- lains or pool cleaners may be noticeably affected by the normal decrease in flow as the filter becomes dirty. If so, clean the fil- ter more frequently (that is, at a pressure increase of less than 10 PSI) in order to maintain the required flow. NOTICE: Make.sure that waste water disposal complies with local codes and ordinances. 4. Remove drain plug and drain all water from tank. 5. Remove Posi-LokTM ring as follows: a. Press safety latch (below the ring) toward the tank to release it (see Figure 4). b. Hold latch in the release position and rotate ring COUNTERCLOCKWISE to remove. If ring is difficult to turn, tap gently with a rubber mallet to overcome initial resistance. NOTICE: DO NOT use screwdriver or bladed instrument that may damage shell surfaces to pry tank shells apart. 6. Separate upper and lower tank shell halves using tabs on bottom of Posi- LokTM ring. Insert tab into slot located at tank joint and twist ring to pry shell halves apart. See Figures 5 and 6. 7. Remove O-ring from upper tank shell. Inspect for cuts, cracking, deforma- tion or signs of wear; replace if necessary. NOTICE: To avoid strain or damage, allow filter module to drain before lift- ing it out of the -tank. SAFETY LATCH (See Figure 7) The purpose of the safety latch is to hold the Posi-Lokl'M ring in the locked po- sition. If the latch is damaged, replace it as follows: 1. Press down on the small catch behind the safety latch and press or tap the latch out of the "Tee" slot in the tank (see Figure 7). 2. Snap the new latch into position. NOTICE: DO NOT operate the filter if the safety latch is damaged or will not hold the Posi-LokTM ring in the locked position. Assembly: 1. Inspect and clean the tank, ring threads and O-ring groove. Replace dam- aged parts as necessary. 2. Install the filter by placing the port in the bottom of the filter cartridge over the tank outlet port. Push down firmly to seal. 3. Ensure that the air bleed assembly on top of the module is clean and prop- erly mounted. NOTICE: Lubricate O-ring only with the silicone grease provided or equiv- alent, as other lubricants may cause the ring to swell. DO NOT lubricate Posi-LokTM ring or threads on lower tank shell as this may collect grit and make removal difficult. 4. Install the O-ring in the upper tank shell O-ring groove. Be sure that the O-ring is clean and not twisted. 5. Push the upper tank shell into the lower tank shell to compress the O-ring. 6. Place the Posi-LokTM ring squarely over the tank shell threads and rotate COUNTERCLOCKWISE until the ring falls into the slots; then rotate CLOCKWISE until securely latched. 7. Follow instructions in the "Initial Startup" section of this manual. MODULE CLEANING PROCEDURE Follow all steps in the "Disassembly" section of this manual. The filter module should be removed and cleaned when pressure rises more than 10 psi (69 kPa) above startup pressure. See also "When to Clean the Filter," at left. Recommended Specialty Filter Cleaners Filter Cleanse TM, Great Lakes Biochemical BIOGUARD Strip KwiVm, BIOGUARD KleenitTM, Softswim"' Filter Cleaner,** BIOLABS, Inc. Filter Kleen TM, Haviland Products Co. BAQUA CLEAN'''"', Zeneca, Inc. ** MUST be used when using any PHMB based sanitizer. AWARNING. Risk of chemical burns. Do not attempt to acid clean the filter or module. If the filter requires acid cleaning, have a trained pool professional do the job. NOTICE: When sanitizing your pool using PHMB (polyhexamethylene bi- quanide based) cleaners, use only PHMB cleaners to clean the module. When using PHMB sanitizers, the filter module MUST be cleaned more thoroughly and frequently than fora pool using chlorine. Follow manufacturer's instruc- tions carefully. Use of any other type of cleansers with PHMB pool sanitizers will void the filter's warranty. NOTICE: Avoid washing filter debris into the outlet port. Remove drain plug and flush foreign material from inside of tank before removing filter module. 1. With a hose equipped with a soft flow nozzle, wash as much dirt as possible off of the filter module while it is still inside the tank. Allow tank to drain completely. 2. Make sure that the inside of the tank is clean. Lift out the module and hose it down thoroughly. Spray the entire module surface. Allow module to drain. 3. Inspect the module. If necessary, repeat the washing operation. If the mod- ule is damaged, replace it. NOTICE: If this cleaning method does not remove all deposits, see "Special Cleaning Instructions" section in this manual. 4. Inspect and clean air bleed filter at top of module. 5. Follow all steps in the "Assembly" and "Initial Startup" sections of this manual Special Cleaning Instructions: Use this procedure to clean scale or oils which are not removed by hosing down module. Be sure to dispose of spent chemicals according to all applica- ble codes and waste disposal ordinances. Use a soft stream nozzle to minimize flying water and spray. Risk of fire or explosion. Isolate filter from system before chemi- cal cleaning; rinse filter and elements completely before returning to service. If filter cannot be isolated, remove media and clean at another location. Follow chemical manufacturer's instructions for use. Do not mix chemicals except as directed by manufacturer. Do not allow cleaning chemicals to mix with or to come in contact with chlorine, bromines, other chemicals, or chemical feed devices. 1. Sponge or spray the module according to chemical manufacturer's directions. 2. If soaking is required, remove the module from the filter tank and submerge it in a separate tank. Follow cleaner manufacturer's instructions carefully. 3. After completing chemical manufacturer's instructions, drain and rinse the module completely. Dispose of cleaners in accordance with local codes and disposal ordinances. 4. Rinse the inside of the filter tank. Drain it completely. 5. Follow instructions in the "Assembly" and "Initial Startup" sections of this manual. 8 7. Disassemble the filter (follow instructions under "Filter Disassembly", Pages 6 and 7). Remove the filter module and store it in a warm, dry area. 8. If the filter is equipped with an optional internal spring check valve (in the tank outlet), manually open the check valve to allow any water trapped in the tank to drain. 9. Cover the filter with plastic or tarpaulin to prevent water entrance and freezing. 9 SYSTEM INSPECTION General: Wash the outside of the filter with a mild detergent and water. Rinse off with a hose. NOTICE: DO NOT use solvents to clean the filter; solvents may damage plas- tic components in the system. NOTICE: Open the air bleed valve and bleed all air from the filter each time the pump is stopped and restarted. Weekly Inspection: 1. Remove debris from the pool skimmer basket. 2. Stop the pump; open the air release valve to release all pressure. 3. Remove the trap cover and basket; remove debris. 4. Check the pump for leaks. If found, see the pump owner's manual. 5. Replace the trap basket and the cover. Tighten the cover securely hand tight. DO NOT use a lid wrench to tighten it. 6. Start the pump. When the filter air release valve runs a solid stream of water, close the valve. 7. When the system has returned to normal operation, check the filter pres- sure. If the filter pressure is 10 PSI (69kPa) or more higher than the initial startup pressure, the filter needs cleaning. See "Module Cleaning Procedure", Pages 7 and 8. WINTERIZING Aw,4RNING Explosion hazard. Purging the system with compressed air can cause components to explode, with risk of severe injury or death to anyone nearby. Use only a low pressure (below 5 PSI), high volume blower when air purging the pump, filter, or piping. NOTICE: Protect the filter from freezing. Allowing the filter to freeze will dam- NOTICE age it and will void the warranty. The filler outlet piping will not empty through the filter drain. Make sure that 1. Clean the filter according to instructions (Pages 7 and 8) before the outlet piping has a separate drain for winterizing. winterizing. 2. Stop the pump. 3. Open the air release valve; open all the system valves. 4. Remove the drain plugs from the trap, pump, and filter. 5. Drain the system piping. A. Gravity drain system as far as possible. B. Protect areas which retain water with non-toxic propylene glycol antifreeze ("RV antifreeze"). 6. Loosen the union nuts (if used) to drain all water from the filter interior. Leave these nuts loose until the system is restarted. 7. Disassemble the filter (follow instructions under "Filter Disassembly", Pages 6 and 7). Remove the filter module and store it in a warm, dry area. 8. If the filter is equipped with an optional internal spring check valve (in the tank outlet), manually open the check valve to allow any water trapped in the tank to drain. 9. Cover the filter with plastic or tarpaulin to prevent water entrance and freezing. 9 TROUBLESHOOTING GUIDE 1. Short Cycle Time: NOTICE: CycleTime will vary with each installation and between different areas of the country. The follow- ing causes and remedies are for cycle times shorter than normal for your area. A. Chlorine residual too low; maintain proper residual (consult pool professional for recommendation).. B. Flow rate too high; restrict flow to rated capacity of filter (see instruction plate on filter or specifica- tions on Page 4). C. Filter is too small; install an additional filter. D. Filter module is dirty or plugged; thoroughly clean the filter (see No. 4, "Plugged Module Cloth", and "Module Cleaning Procedure", Pages 7 and 8). E. Water is chemically out of balance; consult pool professional. F. Algae in the pool. Apply heavy dose of chlorine or algicide as recommended by the pool manufacturer. 2. Low Flow/High Pressure: A. Elements plugged; clean filter thoroughly (see Pages 7 and 8). B. Pipe blocked downstream from filter; remove ob- struction. C. Piping too small; use larger pipe (consult dealer for sizing). D. Filter area too small; install an auxiliary filter (con- sult dealer for recommendation). E. Outlet port check valve obstructed (if applicable); remove obstruction to allow valve to open. 3. Low Flow/Low Pressure: A. Pump too small; consult dealer for recommendations. B. Plugged pump or plugged hair and lint trap; clean thoroughly. 4. Plugged Module Cloth: A. Insufficient cleaning; follow cleaning instructions closely and clean thoroughly (see Pages 7 and 8). B. Water is chemically out of balance; consult pool professional. C. Excessive air in filter. Vent air from tank and check for pump suction pipe leaks. Clean air bleed filter in module assembly with a hose and soft flow nozzle. D. Filter is too small. Install an additional filter. E. Pool water contains iron. See "Special Cleaning Instructions", Page 8. F. Heavy or improper application of powdered chlo- rine tablets using a binder. See "Special Cleaning Instructions", Page 8. G. Algae in the pool. Apply heavy dose of chlorine or algicide as recommended by the pool manufacturer. H. Use of incorrect chemicals with PHMB sanitizers. Replace filter module. 5. Pool Water Not Clean: A. Chlorine residual too low; maintain adequate chlorine residual (consult pool service technician for recommendation). B. Filter module cloth torn, plugged, or punctured; replace module. C. Inadequate turnover rate; consult dealer to verify that equipment is properly sized for your pool. D. Pump is too large and is overpumping. Reduce the flow rate. E. The filter is installed backwards. Reinstall it correctly. F. Pool water contains iron. See "Special Cleaning Instructions", Page 8. G. Heavy or improper application of powdered chlo- rine tablets using a binder. See "Special Cleaning Instructions", Page 8. H. Algae in the pool. Apply heavy dose of chlorine or algicide as recommended by the pool manufacturer. 6. Pool Accessories Stop Working: A. Clean filter and observe performance of accessories. B. If accessories perform better after filter has been cleaned, use a shorter cleaning cycle for the filter (that is, clean the filter after a pressure rise of less than 10 PSI). 2A—y --io L ---- 3A 5— 7A-1 U t 7B ) m REPAIR PARTS Key Part No. Description Qty. Number 1 Posi-LoVm ring* 1 27001-0054 2A . Air release valve assembly 1 25010-0200 2B Air release valve assembly (PLM300) 1 24206-01035 3A Tank shell upper half* 1 27001-00205 3B Tank shell upper half (PLM300)* 1 27001-00305 4 Tank O-ring 1 27001-00615 5 Tank shell lower half 1 27001-00095 6 Safety latch for ring 1 27001-0051 7A 1-1/2" NPT plug*** 1 11201-0005B 7B Adapter fitting*** 1 24900-0510 8 O-ring*** 1 35505-1424 9 2" x 1-1/2" Pipe reducer** 2 U78 -820P 10 Pressure gauge*** 1 15060-000OT 11 Air bleed assembly 1 24800-0121 12 Filter module (PLM100) 1 27002-01005 12 Filter module (PLM125) 1 27002-01255 12 Filter module (PLM150) 1 27002-01505 12 Filter module (PLM175) 1 27002-01755 12 Filter module (PLM200) 1 27002-0200S 12 Filter module (PLM300) 1 27002-0300S 13 Spring check valve** 1 27001-0130S • Accessory package 1 27001-0140 • Decal, logo 1 27001-0041 • Decal, warning 1 27001-0042 • Decal, operating instr. 1 27002-0043 • Decal, nameplate (PLM100) 1 27002-0042 • Decal, nameplate (PLM125) 1 27002-0048 • Decal, nameplate (PLM150) 1 27002-0045 • Decal, nameplate (PLM175) 1 27002-0049 • Decal, nameplate (PLM200) 1 27002-0050 • Decal, nameplate (PLM300) 1 32155-4164 • Decal, inlet*** 1 32165-4010 • . Owner's manual 1 5338 • Teflon tape*** 1 U97-58 • O-ring grease*** 1 34725-0013 • Not illustrated. * Includes all decals and labels. ** Optional equipment. *** Shipped in accessory package. STA -RITE LIMITED WARRANTY Pumps, filters, skimmers, underwater lights (except bulbs), accessories and fittings manufactured by Sta-Rite are war- ranted to be free of defects in material and workmanship for one (1) year from date of installation. Product specific warranties: Year from date of installation HRPB. DEPB, .System 3, System 2 and Posi-Clear Tanks....................................10 years Internal filter components and valves ......... 1 year Max-E-Thernz - Pool/Spa Heaters ............. 2 years Hcater Enclosure. only (Upper RH & LH; lower enclosure; and control board enclosure)... 10 years Automatic Pool Cleaners including Hose ....... 2 years Cristal -Flo fillers - Tanks . ,..........10 years pro -rated" Valve and internal components ................ 1 year Posi-Flo H - Tanks ..........................10 years Elements ................................ 1 year PRC Cartridge - Filter'lanks ..........5 years pro -rated (1st 2 years full) Elements ................................ 1 year System 2 Above Ground Systems - Tanks .......10 years Pumps / Platform and Internals ............... 1 year Pumps ..................................... 1 year When equipped with A.O. Smith 2 -compartment motors (Does not include pumps sold as part of a systems package) ...... 2 years Traps/In-Line Strainers ..................... 1 year Vertical Commercial Filter - Tanks ............10 years Internals ................................. I year Horizontal Commercial Filter Tanks...................................5 years (Years 6-9, Prorated declining 20%/year, Yr. 10 - 10%) Internals ................................. Iyear * Full warranty coverage is in effect for one year after instal- lation. The pro -rated warranty covers the tank only during the 2nd through 10th year after installation. The amount cov- ered decreases by 10% each year. (ie., 2nd year 90% covered, 3rd year 80`%, covered, etc.). The foregoing warranties relate to the original consumer pur- chaser ("Purchaser") only. Sta-Rite shall have the option to re- pair or replace the defective product, at its sole discre- tion. Purchasers must pay all labor and shipping charges nec- essary to replace the product covered by this warranty. Requests for warranty service must be made through the in- stalling dealer. This warranty shall not apply to any product that has been subject to negligence, misapplication, improper installation or maintenance, or other circumstances which are not in Sta-Rite's direct control. This warranty sets forth Sta-Rite's sole obligation and Purchaser's exclusive remedy for defective products. STA -RITE SHALL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INCIDENTAL OR CONTINGENT DAMAGES WHATSOEVER. THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER EXPRESS WARRANTIES. IMPLIED WAR- RANTIES, INCLUDING, BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL NOT EXTEND BEYOND THE DURATION OF THE APPLICABLE EXPRESS WARRANTIES PROVIDED HEREIN. Some states do not allow the exclusion or limitation of inci- dental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclu- sion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state. Supersedes all previous publications. Sta-Rite Industries, Inc., 293 Wright St., Delavan, WI 53115 d A Retain Warranty Certificate (upper portion) in a safe and convenient location for your records. DETACH HERE: Fill out bottom portion completely and mail within 10 days of purchase/installation to: V Sta-Rite, Attn: Warranty Dept., 293 Wright St., Delavan, WI 53115 --—————————————————————————————————————————————————————— — — — — — - STA -RITE® Name Address City State Zip Purchase Date Product Purchased New installation -0-Replacement Type of Pool ❑ Inground rJ Vinyl ❑ Fiberglass ❑ Gunite Size of Pool Warranty Registration Card Years pool has been in service O less than 1 ❑ 1-3 ❑ 3-5 C 5-10 Purchased from: Company name Address City State Please send me more information on these other products from Sta-Rite. ❑ Pumps ❑ Filters ❑ Automatic Pool Cleaners ❑ Maintenance Equipment i❑ Test Strips ❑ Heaters S4877PS (Rev. 2/4/03) Weir Door T --_.__-.-. .j.... - 7.375' 1 4.93175" { 9.625 - Basket 2"Spigot.�� 1 25"S Weir Door 2375~ {I 13.75" 10 sq. ft. ID ter 2" Spigut 1.5" S '4.9375" Web Door At 737S' I iatss• I9.v)s IOSq. R nhn i 2•SP401 u's ��s37s•� INCLUDES: • 10 sq. ft. Cartridge • EZ Now Basket • Flow Control Diverter Plate • Trim Plate -White • Mounting Gasket INCLUDES: • 10 sq, ft. Cartridges (2) • EZ Flow Basket • Flow Control Diverter Plate • Trim Plate -White • Mounting Gasket r � Part No. _ _ Desrription CaseQuamity List (US 5) 510-1500 Square Spa Skimmer -114" S / Y' Spigot - Flow Control with Trim Plate 4 74.28 '1101600 Square5pa5kimfilter-115"/2""Spigot-70sgat' w - - 4 _ 114.99 510.1650T Square Spa Skim Filter -115"/2" Spigot -20 sq. ft. _ 2 146.93 174 r Part No. Description raseauantity List (US 640.6920 Strip Skimmer -1 W' x Standard Nut 35 24.37 (6406940 StripSkitnmer-lYz"x90°EII r 25 Zg75 640-6960 Strip Skimmer -1 Yz" x Straight Adapter Nut 25 - 26.24 640.6600 AdjustahleStipSkimrnerwithlintBasket -.15"5Ell 20 43.01 Weir Door T --_.__-.-. .j.... - 7.375' 1 4.93175" { 9.625 - Basket 2"Spigot.�� 1 25"S Weir Door 2375~ {I 13.75" 10 sq. ft. ID ter 2" Spigut 1.5" S '4.9375" Web Door At 737S' I iatss• I9.v)s IOSq. R nhn i 2•SP401 u's ��s37s•� INCLUDES: • 10 sq. ft. Cartridge • EZ Now Basket • Flow Control Diverter Plate • Trim Plate -White • Mounting Gasket INCLUDES: • 10 sq, ft. Cartridges (2) • EZ Flow Basket • Flow Control Diverter Plate • Trim Plate -White • Mounting Gasket r � Part No. _ _ Desrription CaseQuamity List (US 5) 510-1500 Square Spa Skimmer -114" S / Y' Spigot - Flow Control with Trim Plate 4 74.28 '1101600 Square5pa5kimfilter-115"/2""Spigot-70sgat' w - - 4 _ 114.99 510.1650T Square Spa Skim Filter -115"/2" Spigot -20 sq. ft. _ 2 146.93 174 z 0 O F, z v 0 o Z L n EFvVn�� Q a Z i L zu 7y O - O ASU©�\ L` z z N� o F� u at- En z z Y e _z C m C L ° N W O Li V]4 i< H L �? N s G n < C C N .7 O O 'L = L•1 �? oSzG L �u P< oz O ASU©�\ c L z z N� z E-�PFO Z at- En z z J y� e _z C m C L ° N 00 V]4 i< cn7N oY Lq U O zu K z � F L c�n��UO os Q<0z u0 U3 �- o�o c`. CLW. �u > `u L O ASU©�\ / z N� z E-�PFO Z ° Ls7 Las. �t �-3oU UU0 Q 00 <>U O OQpai ��aw3 r zN °z N LL c� z Z A7ry0 C � �d a, d go U � v O %co O y Ln () QJ (� CLJ (/0 -P C4 r1 O _d CD o co m �M mCD L _ ca 0)0) :5 �2 0 4 4 m N N 5 x n O 70 l�I ' �1 ` V O � 6 O M c o � oy c I o O E� N rn 0 I c c 0i r` d o O 7 O y� OC °� x o �` o-0 c E O 3 y a � ] T O to W CC) o o' 3 rn O I \ A � ✓1 O 6Lo \ ola n C U O � I E rye l J 0 . 0 C y U co C C co c o - I 0 o m - E� o _o IoW a - 2 C 1^ Q L I O O 0 C -f. d O C W AUT o S Ri o X T to O •- L Oma= Q a z 3 O W 2 i W C' W C7 C z 0 N O N a `1 . �OrX INTERNATI©NAL, INC. S. 1420 Stoneridge Drive, Suite C Middletown, Pennsylvania 17057 Toll: 800-753-9633 C Phone: 717-902-1923 Fax: 717-902-1933 1�1 W V1 �,� ,� ��� �rz • a■ r n r■ a a � s � � Ai (ia. ■ f f ■ f i /■ A V tB io Thermal Plunge Series April 2012 ©HydroWorx International, Inc. HydroWorx is a registered trademark of HydroWorx International, Inc. Patents Pending 4 INTERNATIONAL, INC. Contact Information Product Description The HydroWorx Thermal Plunge Series pools are a one-piece thermoplastic design with a rigid fiberglass reinforced shell, bench seating and spa jets. The Thermal Plunge Series pools are available in a variety of lengths, and may be installed above ground, partially in -ground, or fully in -ground. The mechanical and electrical pool components are typically located below the floor surface in the lower level mechanical roo i e room. Thermal Plunge Pools T-6" x T-6" x 3'-7" wide x long x deep 7'-6 9'-0" xeeep" wide x ng x 7'-6" 14'-0" x 3' 10" widex ong x ee Power Requirements Drop No. 1 - 1 I kW Heater - 12 08-240 volt, 6 amp, 1 -Phase Drop No. 2 - Control Panel - 12 08-240 volt amp, 1 -Phase Gallon Capacity of Poo 750 gallons 80 gallons 1,50 gallo Pool Weight Empty 425 pounds 0 pounds 7 0 pounds Pool Weight Full 6,700 pounds 7,200 pounds 13,200 pounds As regulatory and co er quaremen s vary signs scantly from State to State and even between local jurisdictional agencies, permitting and compliance with State and local provisions relative to health, pooUspa, building, electrical, plumbing, mechanical, safety, etc. is the responsibility of the owner. It is critical that the owner or their design representative consult with the agencies having jurisdiction to ensure compliance with applicable regulatory and code requirements. Contact HydroWorx immediately should regulatory or code circumstance arise including assembly labeling requiring variation from that which is recommended in this Installation Guide Access & Serviceability Minimum architectural, structural, mechanical, electrical, and plumbing design criteria identified in this installation guide must be maintained for future serviceability of the pool. Not adhering to these requirements may result in HydroWorx voiding the product warranty. Site Preparation The contractor is responsible for preparation of the site prior to delivery. The mechanical pit and poolroom structures including all utilities (power, water, sanitary, etc.) required for pool operation shall be designed and installed by the contractor. For more details about pool requirements, please refer to the subsequent technical specifications. Pool Room The water treatment area of this HydroWorx pool is designed to accommodate several patients/athletes during treatment sessions. The recommended dimensions for the poolroom varies depending upon the size and number of units to be installed. Additional space may be required for: dehumidification systems, showers, changing rooms, etc. Floor or perimeter drains must be incorporated into the design of the room. If floor drains are chosen, several should be placed around the pool with special attention to the high traffic areas. The pool room floor should slope away from walls towards the floor drains. Adequate airflow, temperature control, and dehumidification in the poolroom is required primarily to maintain a comfortable temperature for the occupants, and to protect against adverse conditions inherent with a humid environment. The pool has a surface area of: 56 ft2 (7'-6" long), 68 ft2 (9'-0" long), 105 ft2 (14'-0" long) and the water is generally kept between 92-94 degrees Fahrenheit. Page 1 Poolrooms are typically kept at 85 degrees Fahrenheit to keep the variance between the pool water and the ambient air temperature at a minimum. The anticipated daily pool evaporation rate under these conditions for each pool is approximately: 15 gallons per day (7'-6" long), 20 gallons per day (9'-0" long), and 30 gallons per day (14'-0" long). Check with jurisdictional code requirements for minimum air exchange and humidity requirements. Mechanical Pit The mechanical pit design must include adequate access to the pool shell, accessory equipment (filter, pumps, heater, etc.), and the electrical control panel. Recommended minimum dimensions for the mechanical pit are shown on the enclosed drawings and the technical specifications sheet. The design must also include HVAC controls appropriate for the area, lighting, and a sump pump or drains. The structural weight and total weight of each unit can be found on the technical specification sheet above. This weight will be bearing on the mechanical pit floor; therefore a structural engineer should be consulted to determine structural requirements for the floor. The required vertical distance from the mechanical pit floor to the poolroom FINISHED floor is either 3'-7" or 3'-10" depending on the pool selected. The finished floor MUST be flat/level and consistent at all edges of the opening. The HydroWorx pool is drained via gravity by means of 2" PVC drains installed at the lowest point of the pool -shell side wall. The pool drain shall be connected into the customer -supplied sump pit so the water can be discharged during normal maintenance and as necessary for operational demands of the owner. The mechanical pit should be designed to maintain an ambient temperature typical for mechanical room occupancy (79° - 83° F) during maintenance of the pool equipment. The information below may be utilized for heat discharge in determining the appropriate HVAC design for the mechanical pit. The HydroWorx Thermal Plunge Series therapy pool, fully equipped, includes the following: 1 - 11 kW Heater 1 - 3/ HP maintenance circulation pump 1 - 2 HP front jet pump I - 2 HP spa jet pump (4 HP for 14'-0" pool) Utilities Water Supply: The owner shall provide a minimum 2" diameter water supply line with anti -siphon device connected to the circulation return line and a 3/" diameter hose bib with anti -siphon in the poolroom. Electrical Service: The owner shall provide two (2) electrical service drops designed for the HydroWorx control panel requirements and the heater unit: Drop No. I - Control Panel: 120/208-240 volt, 60 amp, I -phase, 4 -wire configuration (L1, L2, ground, neutral) Drop No. 2 - 11 kW Heater: 120/208-240 volt, 60 amp, 1 -phase, 3 -wire configuration (LI, L2, ground) Sanitary: The owner shall provide a sump pit with pump or floor drains for connection to the pool's maintenance system and main drain. The sanitary system should be designed to accommodate the total gallons for the pool selected via gravity through a 2" PVC pipe. Page 2 Typical Scope-of-Work Necessary to Install a HydroWorx Pool Typical General Contractor Scope-of-Work: Construct the poolroom and mechanical pit per the owner's design documents and in accordance with this HydroWorx Installation Guide. Unless otherwise agreed by Contract, the owner is responsible for shipping cost upon pool delivery. The construction sequence must consider the opening necessary to deliver the pool shell into the poolroom. The pool shell is a 7'-6" wide by approximately 4' high rigid fiberglass unit with a rigid thermal-plastic liner. A minimum 8' wide by 6' high path from the anticipated off-loading point into the poolroom must remain until such time that the pool is delivered. Unload and deliver the pool and its components into the poolroom and mechanical pit. The pool must be rigged and lowered through the rough opening into the mechanical pit from the poolroom above. Below you will see a picture of the typical rigging method to offload and set the pool into place in the pool room. The pool will be delivered on a flatbed truck to the project site at an agreed upon delivery date. The pool will be wrapped using a tarp and shrink wrap and include load hugger rigging straps creating a central pick point for moving the pool into final place in the pool room. 3 y i r Unload and set the pool and its components into the mechanical pit. The pool must be rigged and lowered through the rough opening into the mechanical pit from the poolroom above. Place and level the pool shell on the F grout bed and set the adjustable jacks provided by HydroWorx. Adjustable jacks must also be installed under the pool's steps in the cavity between the steps and the mechanical pit floor. See drawings for jack locations. Protect the pool throughout the duration of construction by constructing a temporary work platform over the unit. The platform shall be constructed of floor joists and plywood decking covered with a tarp to prevent water and construction debris from entering the pool and mechanical pit thereby damaging the pool and its components. Page 3 Upon completion of the electrical and plumbing requirements, clean and fill the pool and perform start- up procedures necessary for HydroWorx to place the pool in service. Typical Electrical Contractor Scope -of -Work: Connect two (2) electrical service drops for the HydroWorx control panel and the heater unit: Control Panel: 120/208-240 volt, 60 amp, 1 -phase, 4 -wire configuration (L1, L2, ground, neutral) I 1 kW Heater: 120/208-240 volt, 60 amp, 1 -phase, 3 -wire configuration (L1, L2, ground) Provide all labor, materials and equipment necessary to install interconnecting electrical conduit and wiring between each HydroWorx pool component and the HydroWorx control panel as required by the owner's design documents and in accordance with this Installation Guide. Unless otherwise required by code, all of the wiring for the devices listed should be enclosed in the appropriate size metal conduit and terminated at the device with flexible Liquidtite conduit. Metal conduit is required to reduce motor noise and GFI nuisance tripping. All conduit entry points must be sealed with UL Listed sealing device. All pool and spa equipment must be grounded with a bonding wire. The gauge of the ground wire of any appliance must be as large as the hot wire(s) so it is capable of efficiently conducting electricity away from the device in the event of a short circuit or stray current, as well as prevent GFCI nuisance tripping. Typical Mechanical Contractor Scope -of -Work: Provide all labor, materials, and equipment required by the owner's contract documents and as needed to accommodate the conditions identified in the HydroWorx Installation Guide and per the designer's documents for adequate heating, ventilation, air conditioning, and dehumidification of the poolroom and mechanical pit. The contractor is responsible for installing the properly sized ventilation and humidity control unit. This is to ensure the mechanical pit temperature does not rise above 85 degrees Fahrenheit with the respective heat loads for the pool equipment only. Careful heat load calculations should also be considered for all other disciplines related to the mechanical pit. Typical Plumbinz Contractor Scope -of -Work: Provide all labor, materials and equipment necessary to install interconnecting plumbing between each HydroWorx pool component and the pool shell as required by the owner's design documents and in accordance with this HydroWorx Installation Guide. Below you will see a typical picture of a sump pit. Page 4 I i i t , %E AL AM Provide means to drain the pool and the maintenance system via gravity through a 2" PVC drain line into the sump pit as shown in this Installation Guide. All piping, fittings, valves, etc. shall be schedule 40 PVC (pressure type) pipe fastened with heavy - bodied pipe glue. Connect the flexible pneumatic motor control hoses (provided by HydroWorx) from the HydroWorx control panel to the pneumatic switch located on the pool shell. Fill the pool to hydrostatically test plumbing installed. Minimum Start -Up & Testing Requirements: General Contractor shall: Clean and fill the pool Confirm completion of all work identified on the HydroWorx Checklist Electrical Contract shall: Confirm the sump pump is wired and the mechanical pit lighting is operational Prior to filling the pool with water, confirm connectivity of all pool components Plumbing Contractor shall: Confirm the sump pump and/or floor drains are installed and in working order. Confirm the plumbing is installed such that the pool drains into the sanitary system as required. Leak test all plumbing connections and confirm valve configuration Following completion of the start-up and testing work identified on the HydroWorx Checklist, a HydroWorx representative will schedule a site visit with the owner to perform training and place the pool in service. HydroWorx Design & Construction Checklist This document is designed to provide steps to improve the coordination of the HydroWorx pool(s) in the design and construction phase of the project. Page 5 Phase 1 F! Have you requested HydroWorx AutoCAD files for the specific pool model selected by the owner? The structural stage is NOT too early because these units have design requirements that significantly impact that phase of design. 1 Have you had a conference call with a HydroWorx design & construction representative to discuss design requirements, scope of work, lessons learned etc.? This is critical to have as EARLY as possible in the project. It is very useful inunderstanding the connection betiveen Architectural, Structural,, Mechanical, Electrical, Plumbing and the design & installation requirements of a HydroWorx pool. Have you requested and incorporated the HydroWorx CSI specs into the bid document? Phase 2 Have you provided HydroWorx the pool room design for review and comment? Phase 3 Have you provided HydroWorx with project approved final drawings? Top Lessons Learned: 1. Setback requirements are not adhered to creating access issues for service or component failure due to incorrect design. 2. Scope of work is not clearly defined in bid documents resulting in change orders that impacts the owner. 3. "Verify / Coordinate with pool manufacturer" is a common note on drawings that go to bid and lead to errors and omissions or change orders that can be avoided by verifying the design requirements. HydroWorx believes it critical that we be involved early in the design / development phase given the structural and foundation impacts of our product. 4. Inadequate air circulation provided to address heat loads of equipment. 5. Verify code compliance requirements early in the design phase. It is left to the end during occupancy process creating change orders to become compliant. 6. Installation of the HydroWorx pool into an existing building — It is important to identify any criteria that are applicable to existing buildings. If not addressed EARLY in the design process they are often not documented on building "As-Builts". The potential problem exists of running into unexpected issues that affect the pool location planning and clearances and require last minute changes. It is critical that your engineering drawings identify that all piping, electrical service, structural, mechanical etc. is clear or re- routed in the area proposed for the pool location. 7. Access for the pool and all components must be considered when sequencing the work on-site. It is the architect/general contractor's responsibility to provide and maintain the required access from the point of delivery to the final product location. This may require wall sections being left open with lintels or headers being used to maintain access or possibly roof sections being left open. 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