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Home My WebLink AboutMiscellaneous - 435 ANDOVER STREET 4/30/2018 (4) V p Y r VIMS i wVarlavire speefal Para* � DECISION DUE ON. a G ' u � r • .. yf� �� '� � �- � f '- � � � , � � � �� / ��JJ � � ( , # ; . �.- � � r �j �- f I r � �� /� �r •d1 r E oaf �o S , ��S � � � � � 6 C Gl I � I � �� a _ � � � � � � � � � 7� b�C� ., __ AvOweor 6+, * I ZRBA Date ... ... ..... ... .... TOWN OF NORTH ANDOVER RECEIPT S$AC U This certifies that..8 1" 1� ...6 ............... ............... ....... ......1.. 'o ..... .................. haspaid .... ..... ...................... ........ for ........................................ . ............ .... ... .... .. .... .. Received by....r1q , c7'- .1 1 il i '� 0 .......... ............... .....0.... .................0......................... Department... ..../�.............................................................. WHITE: Applicant CANARY:Department PINK:Treasurer 4� �� - o � � t s � Town of North Andover °`�;° ;gtio Office of the Zoning Board of Appeals 0? s.yr Community Development and Services Division Heidi Griffin, Division Director �� 27 Charles Street ss"c"us� North Andover,Massachusetts 01845 Telephone (978)688-9541 D. Robert Nicetta Fax(978)69542 Building Commissioner P ry r� _n C� �I--F-I F, Legal Notice o �; North Andover, Board of Appealso Fri CD r ci M :., fV r Notice is hereby given that the Board of Appeals will hold a public hearing at the Sent& Center, 120R Main Street,North Andover, MA on Tuesday the 12th of March, 2002 at 7:30 PM to all parties interested in the appeal of Barlo Signs for Bertucci's Restaurant, 435 Andover Street,North Andover, requesting a Variance from Section 6, Paragraphs 6.6(A)2 and 6.6(D)2. Applicant is seeking a dimensional variance of two (2) feet in order to relocate one (1) ground sign completely onto subject property eight (8) feet from property line and a Special Permit from Section 6,Paragraph 6.6(D)2 to maintain two (2) ground signs where one (1) is allowed. Said premises affected is property with frontage on the North-East side of Andover Street within the GB zoning district. Plans are available for review at the office of the Building Department 27 Charles Street, North Andover, MA Monday through Thursday from the hours of 9:00 AM to 2:00 PM. By order of the Board of Appeals William J. Sullivan, Chairman Published in the Eagle Tribune on February 25 & March 4, 2002. LEGAL NOTICELEGAL NOTICE Legalnotice 2002/010 LEGAL OTICE NORTH ANDOVER,BOARD OF APPEALS Notice is hereby given that the Board of Appeals will hold a public hearing at the Senior Center, 120R Main Street,North Andover,MA on Tuesday the 12th of March, 2002 at 7:30 PM to all parties interested in the appeal of Barlo Signs for Bertucci's Restaurant,435 Andover Street, North Andover, requesting a Variance from Section 6, Paragraphs 6.6(A)2 and 6.6(D)2.Applicant is seeking a dimensional variance of two (2)feet in order to relocate one(1)ground sign completely onto subject property eight (t3)feet from property line and a Special Permit from Sec- tion 6,Paragraph 6.6(D)2 to maintain two(2)ground signs where one(1)is allowed. Said premises affected is property with frontage on the North-East side of Andover Street within the GB zoning district. BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERN%ATION 688- Plans are available for review at the office of the Building Department 27 Charles Street, North Andover, MA Mon- day through Thursday from the hours of 9:00 AM to 2:00 PM. By order of the Board of Appeals ET—Feb.25;Mar.4,2002 William J.Sullivan,Chairman � ' Town of North Andover p st�ao ,a 1'O Office of the Zoning Board of Appeals Community Development and Services Division Heidi Griffin, Division Director 27 Charles Street "SSACH°5�� North Andover,Massachusetts 01845 Telephone (978)688-9541 D. Robert Nicetta Fax (978)69542 Bifild111g 0011 inissioi7er — ry r t i CD C-,) Legal Notice o D�`; North Andover, Board of Appeals o m CD�, M" N � Notice is hereby given that the Board of Appeals will hold a public hearing at the Sent& Center, 120R Main Street,North Andover, MA on Tuesday the 12'h of March, 2002 at 7:30 PM to all parties interested in the appeal of Barlo Signs for Bertucci's Restaurant, 435 Andover Street, North Andover, requesting a Variance from Section 6, Paragraphs 6.6(A)2 and 6.6(D)2. Applicant is seeking a dimensional variance of two (2) feet in order to relocate one (1) ground sign completely onto subject property eight (8) feet from property line and a Special Permit from Section 6,Paragraph 6.6(D)2 to maintain two (2) ground signs where one (1) is allowed. Said premises affected is property with frontage on the North-East side of Andover Street within the GB zoning district. Plans are available for review at the office of the Building Department 27 Charles Street, North Andover, MA Monday through Thursday from the hours of 9:00 AM to 2:00 PM. By order of the Board of Appeals William J. Sullivan, Chairman Published in the Eagle Tribune on February 25 &March 4, 2002. Legalnotice 2002/010 BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANINING 688-9535 I '-L� I QA IONS 158 Greeley St. Hudson NH 03051-3422 t er �3 s Postal CERTIFIED ■ ■ (DomesticOnly; u7 rq Postage $ l' S UD$ M (� ru Certified Fee t ark _n Return Receipt Fee H fL (Endorsement Required) C3 Restricted Delivery Fee O (Endorsement Required) Q Tntal Pnctane R Fees Norma Caserta Q3051 0 2 Archer Ln ------------------- C3 C3 Andover, MA 01810 ------------------- Certified Mail Provides: o A mailing receipt n A unique identifier for your mailpiece o A signature upon delivery 13 A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. n NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811�to the article and add applicable postage to cover the fee.Endorse mailpiece `Return Receipt Requested".To receive a fee waiver for a duplicate return receipt, a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT.Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal (DomesticCERTIFIED MAIL RECEIPT Only; • . a M � t' Postage $ R—, 3`� D'O� MCertified Fee i J Post r�/� Return Receipt Fee ^ /� Here ru (Endorsement Required) O Restricted Delivery Fee ,^ C3 (Endorsement Required) 0 Total Postage&Fees O o Lawrence A & Andrea 0 201 Turnpike St ------------------ Im N. Andover, MA 01845 ------------------- i i Certified Mail Provides: o A mailing receipt 0 A unique identifier for your mailpiece o A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece to Receipt Requested".To receive a fee waiver for a duplicate return receipt,a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT.Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Po�tal Service (DomesticCERTIFIED MAIL RECEIPT Only; O u"1 Ln r q Postage $ t�4000, © 0 S I'r'1 Certified Fee Z ru Postm ky Return Receipt Feer if-11 Here (Endorsement Required) t � vru p Restricted Delivery FeeO (Endorsement Required)O Total Postage&Fees $ Oar G�1 C3 v.. o F John Markey M PO Box 246 --------------- o Jefferson, NH 03583 --------------- I Certified Mail Provides: o A mailing receipt o A unique identifier for your mailpiece n A signature upon delivery n A record of delivery kept b ce for two years Important Reminders: o Certified Mail may 0 be mbine lass Mail or Priority Mail. o Certified Mail is not Mab 4ny class i er tional mail. o NO INSURANCE RAGS 15, PROVI ith Certified Mail. For valuables,please ccInsuredro�Registe dX il. o For an additional fee, rn Receipbe req sted to provide proof of delivery.To obtain Ret n ipt servic se co plete and attach a Return Receipt(PS Form 3811 a icle and appIi able postage to cover the fee.Endorse mailpiece ` turn equested".To receive a fee waiver for a duplicate return receipt, ark on our Certified Mail receipt is required. 3 o For an additional fee, delivery may a restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". 13 If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT.Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal CERTIFIED MAIL RECEIPT (Domestic Mail Only; N a u1 , '-1 Postage $ 1 O M ru Certified Fee 2 r 4 �P tmark Return Receipt Fee ` Here A ti (Endorsement Required) C3 Restricted Delivery Fee �O O (Endorsement Required) lm 0 Total Postage&Fees $ Norma Caserta 2 Archer St ------------------ o Andover, MA 01801 ----------------- i Certified Mail Provides: 13 A mailing receipt o A unique identifier for your mailpiece o A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be�combined with First-Class Mail or Priority Mail, o Certified Mail is not available for any class of international mail. a NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811�to the article and add applicable postage to cover the fee.Endorse mailpiece `Return Receipt Requested".To receive a fee waiver for a duplicate return receipt, a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,Please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT:Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal - (DomesticCERTIFIED MAIL RECEIPT Only; (`- u7 h Postage $ t 34, DSOA M Certified Fee Iti 2 - ostm k Return Receipt Fee Here -� (Endorsement Required) ' ru ` C3 Restricted Delivery Fee G C:3 (Endorsement Required) �(1 M Total Postage&Fees o �+ G� Yichuan Li 30� . 0 0 Shanshan Wang ---------- 0 9 Rock Rd ------------------ N. Andover, MA 01845 Certified Mail Provides: © A mailing receipt o A unique identifier for your mailpiece o A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: K3 Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. n For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt,a USPS postmark on your Certified Mail receipt is required. n For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". n If a postmark on the Certified Mail receipt is desired,Please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT:Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal (DomesticCERTIFIED MAIL RECEIPT Only; CoverageProvided) M ti Ln r-7 Postage $ Certified FeeVZ 1 DSQ� m Return Receipt Fee He � -0 (Endorsement Required) , `uRO Restricted Delivery Fee O (Endorsement Required) G� e M Total Postage&Fees i 0 Matthew Yakovakis S_ Ogp James S Yakovakis ----------------- 0 419 Andover St ................... N. Andover, MA 01845 i Certified Mail Provides: m A mailing receipt 13 A unique identifier for your mailpiece V A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt,a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT.Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal CERTIFIED (DomesticOnly; . Insurance Coverage . . . f� M Postage $ IDS ' ru Certified Fee 2- ) Po mark Return Receipt Fee a Here -0 (Endorsement Required) ru (' O Restricted Delivery Fee O (Endorsement Required) � Total Postage&Fees � OAQF a, O J o Gail M Wilkes ------------------ o � 29 Rock Rd N. Andover, MA 01845 ---------------- Certified Mail Provides: m A mailing receipt o A unique identifier for your mailpiece 13 A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to Provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the artcle and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt, a USPS postmark on your Certified Mail receipt is required. n For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT:Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal (DomesticCERTIFIED MAIL RECEIPT Only; . Insurance CoverageProvided) ru S ul r q Postage $ S ru Certified Fee 2 / Xt U DS Return Receipt Fee ( Sre ru (Endorsement Required) 11�� E:3 Restricted Delivery Fee R O (Endorsement Required) , O Total Postage&Fees $ 3.9 V� Maurice Lynch JR 0 24 Highland Terrace N. Andover, MA 01845 ----------------- Certified Mail Provides: o A mailing receipt o A unique identifier for your mailpiece o A signature upon delivery 0 A record of delivery kept by the Postal Service for two years Important Reminders: n Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt, a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT:Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal (DomesticCERTIFIED MAILRECEIPT Only; . . .•. M Er -1 Postage $ t 3`Tj' S 0� ru Certified Fee Return Receipt Fee Here ru (Endorsement Required) I S 0 Restricted Delivery Fee X E:3 (Endorsement Required) ` 0 Total Postage&Fees $ �' A ` —° F John Markey - 0 0 C3 Nancy Burturlia C3 -< 246 Turnpike St --------------- N. Andover, MA 01845 Certified Mail Provides: o A mailing receipt o A unique identifier for your mailpiece o A signature upon delivery n A record of delivery kept by the Postal Service for two years Important Reminders: n Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. 13 For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt,a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT.Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal CERTIFIED MAIL RECEIPT (Domestic Mail Only;No Insurance Coverage Provided) a u7 u7 `-q Postage $ 4 2-,4 ®SO M MY ni Certified Fee 2 Pot rk Return Receipt Fee ,/� Here rU (Endorsement Required) i �1 t C3 Restricted Delivery Fee 0 (Endorsement Required) 0 Total Postage&Fees $ �' 0/��c5 3 R, R and L Family Trust ��77 o s) Richard and Lillian Lafond ................ 321 Osgood St ................. N. Andover, MA 01845 i i Certified Mail Provides: o A mailing receipt n A unique identifier for your mailpiece o A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. n For an additional fee,a Return Receipt may be requested to Provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt,a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT.Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal Service (DomesticCERTIFIED MAIL RECEIPT Only; M O S Postage $ — j 0c,O/:V 2 ti* M Certified Fee � ru Postm rk Return Receipt Fee I �� Here (Endorsement Required) , r5 ru E:3 Restricted Delivery Fee r3 (Endorsement Required) 0 Total Postage&Fees /11 J� a William J Patterson V s 256 Turnpike St -------------- C3 N. Andover, MA 01845 --------------- Certified Mail Provides: o A mailing receipt 13 A unique identifier for your mailpiece n A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: a Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt, a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT:Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal (DomesticCERTIFIED MAIL RECEIPT Only; Coverage • . Ln Ln Ln Postage $ { UD�� AI M Certified Fee j I N fL Po Return Receipt Fee H ey (Endorsement Required) 0 Restricted Delivery Fee ''nn p (Endorsement Required) 4 V' M Total pasta..R FnneIm -111 Richard and Dorothy 05� 187 Turnpike St ------------------- Q N. Andover, MA 01845 ------------------- Certified Mail Provides: o A mailing receipt o A unique identifier for your mailpiece © A signature upon delivery 13 A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. 13 Certified Mail isnot available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt,a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT:Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal (DomesticCERTIFIED MAIL RECEIPT Only; . Insurance CoverageProvided) O r- m aPostage $ ► M -� C r'U Certified Fee Return Receipt Fee fU (Endorsement Required) • O Restricted Delivery Fee C3 (Endorsement Required)Total Postage&Fees �Red Squires C3 s� Horizons Mng Ent.Assoc.LLC --------------- 0 865 Providence Hgy .............. Dedham, MA 02026 Certified Mail Provides: o A mailing receipt o A unique identifier for your mailpiece o A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. n For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt,a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT:Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal Service (DomesticCERTIFIED MAIL RECEIPT Only; Co u7 rq Postage $ 1 DSO / M Certified Fee -v/0a ru P tTar � Return Receipt Fee p Here fJ (Endorsement Required) ( O Restricted Delivery Fee Q (Endorsement Required) .Q C3Total Postage&Fees $ 2 '� v nQn�'� o R� Lewis Highland Terra �i C3 s« Realty Trust Cheryl Kettinger -------------- 0 14 Highland Terrace ------------- `� N. Andover, MA 01845 Certified Mail Provides: © A mailing receipt o A unique identifier for your mailpiece o A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt,a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,Please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT.Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal (DomesticCERTIFIED MAIL RECEIPT Only; Er M In "q Postage $ 3 -- M ��ps � Certified Fee G, l7 Post k'0 Return Receipt Fee Here fL (Endorsement Required) l t AR 9 C3 Restricted Delivery Fee /� ' ! �n2 O (Endorsement Required) ft E3Total Postage✓£Fees $ E F Ambrose Developmen �' 030 0 0 140 Wood Rd C3 Braintree, MA 02184 --------------- Certified Mail Provides: 13 A mailing receipt m A unique identifier for your mailpiece o A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece `Return Receipt Requested".To receive a fee waiver for a duplicate return receipt, a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If apostmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT.Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 Postal (DomesticCERTIFIED MAIL RECEIPT Only; . Insurance Coverage Provided) 0 M Ln Ln Postage $ f �t Certified Fee / �� t `+ 71 Return Receipt Fee `P Ha�rea ru (Endorsement Required) Restricted Dsilvery Fee O (Endorsement Required) J� tivos O O Total Postage&Fees $ •c� ` 0 o BF N Andover Off 0 Ice Park LM Trust ............ Im 451 Andover St#335 ----------------- N. Andover, MA 01845 0b lo I Certified Mail Provides: o A mailing receipt © A unique identifier for your mailpiece o A signature upon delivery E3 A record of delivery kept by the Postal Service for two years Important Reminders: o Certified Mail may ONLY be combined with First-Class Mail or Priority Mail. o Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. n For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811)to the article and add applicable postage to cover the fee.Endorse mailpiece 'Return Receipt Requested".To receive a fee waiver for a duplicate return receipt,a USPS postmark on your Certified Mail receipt is required. c For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT:Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 V I ov Po�tal Service CERTIFIED (DomesticOnly; . Insurance Coverage Provided) 1-LJ In Postage $ Q MCertified Feerij ' Q I Postmar r Return Receipt Fee �.. Here —n (Endorsement Required) O Restricted Delivery Fee Q C3 (Endorsement Required) O Total Postaae&Fees Plumb 2 Trust John McGarry 401 Andover St ------------------ 0 N Andover, MA 01845 ------------------- Certified Mail Provides: o A mailing receipt o A unique identifier for your mailpiece o A signature upon delivery o A record of delivery kept by the Postal Service for two years Important Reminders: 13 Certified-Mail may ONLY be combined with First-Class Mail or Priority Mail. n Certified Mail is not available for any class of international mail. o NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables,please consider Insured or Registered Mail. o For an additional fee,a Return Receipt may be requested to provide proof of delivery.To obtain Return Receipt service,please complete and attach a Return Receipt(PS Form 3811�to the article and add applicable postage to cover the fee.Endorse mailpiece `Return Receipt Requested".To receive a fee waiver for a duplicate return receipt,a USPS postmark on your Certified Mail receipt is required. o For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent.Advise the clerk or mark the mailpiece with the endorsement"Restricted Delivery". o If a postmark on the Certified Mail receipt is desired,please present the arti- cle at the post office for postmarking. If a postmark on the Certified Mail receipt is not needed,detach and affix label with postage and mail. IMPORTANT.Save this receipt and present it when making an inquiry. PS Form 3800,February 2000(Reverse) 102595-99-M-2087 r r Town of North Andover cf NORTH Office of the Zoning Board of Appeals 0 Community Development and Services Division E i � 27 Charles Street `" - • 'rp` North Andover,Massachusetts 01845 'Ss�c►,uSE` D. Robert Nicetta Telephone(978)688-9541 Building Commissioner Fax(978)688-9542 r- ci ry Any appeal shall be filed Notice of Decision C__ within(20)days after the Year 2002 CD '= ,,•, date of filing of this notice in the office of the Town Clerk. Property at: 435 Andover Street - r� NAME: Barlo Signs for Bertucci's Restaurant DATE: August 22,200 < ADDRESS: 435 Andover Street PETITION: 2002-010 =� North Andover,MA 01845 HEARING: 8/13/02 cn The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday, August 13,2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's Restaurant,435 Andover Street,North Andover,requesting a Special Permit from Section 6,Paragraph 6.61)(2) to maintain two(2)ground signs where one(1)is allowed,said premises affected is property with frontage on the North-east side of Andover Street within the GB zoning district. The following members were present: William J. Sullivan,Walter F. Soule,John M.Pallone, Ellen P.McIntyre,George M.Earley,and Joseph D. LaGrasse. Upon a motion made by John M.Pallone and 2nd by Ellen P.McIntyre,the Board voted to GRANT the Special Permit petition for relief from Section 6,Paragraphs 6.6(D)2 allowing the existing second ground sign according to the Signage Site Plan,Bertucci's Restaurant,435 Andover Street,North Andover,MA,prepared for:New England Restaurant Co.,by C. A. Budnick,Professional Land Surveyor#33178,Cabco Consult,Land and Environmental Consulting Services,P.O.Box 14,Clinton,MA 01510,dated 01/14/02,latest rev. 5/15/02,with the condition that both signs be externally lit. Voting in favor:John M. Pallone,Ellen P. McIntyre,George M.Earley,and Joseph D. LaGrasse. The Board finds that the petitioner has satisfied the provisions of Section 6,paragraph 6.2.1 of the Zoning Bylaw and that the granting of this Special Permit will not adversely affect the neighborhood or derogate from the intent and purpose of the Zoning Bylaw section to protect and enhance the visual environment of the Town for purposes of safety,convenience, information,and welfare of its residents. Furthermore,if the rights authorized by the Variance are not exercised within one(1)year of the date of the grant,it shall lapse,and may be re-established only after notice,and a new hearing. Furthermore, if a Special Permit granted under the provisions contained herein shall be deemed to have lapsed after a two(2)year period from the date on which the Special Permit was granted unless substantial use or construction has commenced,it shall lapse and may be re-established only after notice,and a new hearing. Town of North Andover Board of Appeals, ohn M.Pallone,Acting Cha' an Decision2002-010 Board of Appeals 688-9541 Building 688-9545 Conservation 688-9530 Health 688-9540 Planning 688-9535 Town of North Andover f ,40RTF� O Office of the Zoning Board of Appeals °p Community Development and Services Division Heidi Griffin, Division Director °*;- �-�•�" 27 Charles Street SSACHusE�t`� 978hone North Andover, Massachusetts 01845 Tele D. Robert Nicetta. p ( )688-9541 Building Commissioner Fax (978)688-9542 Any appeal shall be filed Notice of Decision within(20)days after the Year 2002 date of filing of this notice in the office of the Town Clerk. Property at: 435 Andover Street NAME: Barlo Signs for Bertucci's DATE: 3/22/02 ADDRESS: 435 Andover Street PETITION: 2002-010 North Andover,MA 01845 BEARING: 3/12/02 The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday,March 12, 2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's,435 Andover Street,North Andover, MA requesting a dimensional Variance from Section 6,Paragraphs 6.6(A)and 6.6(D)to relocate one(1) ground sign completely onto subject property eight(8)from property line within the GB Zoning District. The following members were present:Robert P.Ford,John M.Pallone,Ellen M. McIntyre,George M. Earley,&Joseph D.LaGrasse. Upon a motion made by John M.Pallone and 2nd by Joseph D.LaGrasse the Board voted to allow the petitioner to Withdraw the Variance Petition without Prejudice. Voting in favor of the withdrawal: Robert P. Ford,John M.Pallone,Ellen M.McIntyre,George M.Earley,&Joseph D.LaGrasse. Town of North Andover Jkwd of Appeals, Robert P.Ford,Acting Chairman N Decision2002-OIOV. C n -� :ZE M CT- r j 1— � -O CDMor ,:uCnO N r T1 O C.— BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 5 This is to garlity that twenty i �; ... ��TN have elapsed tram date of decision.its: a s. �t without fling of an a peal. TOWit Of 1\OYth Andover Date : �7 X11--- -- Board of Appeals �a twshaw Office of the Zoning - Town C%rk • Community Development and Services Division 27 Charles Street 'a,,,c„us•` North Andover,Massachusetts 01845 Telephone(978)688-9541 Fax(978)685-9542 D. Robert Nicetta f J Building Con+nifssioncr . Notice of Decision 72`D Any appeal shall be filed year 2002 N within(20)days after the n = date of filing of this notice at: 435 Andover Street C)rncar-� in the office of the Town Clerk. Propee-ty Aagust 22,2U aro"'c DATE; -< y Nom; Bario Signs for Bei tucci's Restaurant -.0 pE rI I ION: 2002-010 Cn ADDRESS: 435 over Street HE G: 03/02 North Andover,MA 01845 • � eels held a public hearing�its regular meeting on Tuesday, North Andover Board of App application of Barb Signs for Bertucci's Restaurant,435 1 August 13,2002 at 7:30 PM upon the Andover Street,North Andover,requesting a Special Permit from Section 6,Paragraph property with s where one(1)is allowed,said premises affected is property a . to maintain two(2)ground signs district frontage on the North-ems side of Andover Street within the GB zoning The following members were present: William eph D 1L Gtaalter F.Soule,John M.Pallone, �. sse- Ellen P.McIntyre,George M.Earley, Upon a motion made by John 10-Pallone and V4 by Ellen P.McIntyre,the Board voted to GRANT the Special Permit petition for relief from Section 6,Paragraphs 6.6eD)2 allowing the to the Signage Site Plan,Bertucc7 Restaurant,435 existing second ground rth sign according eared for:New England Restaurant Co-,by C.A. Andover Street,North Andover,MA,preparedental Budnick,Professional Land Surveyor#33178,CObcoOCo�ed 01��02dat�rev. � 5/02,with t Consulting Services,P.O.Box 14,Clinton, the condition that both signs be externally lit Voting in favor:John M Pallor n P v:V'2-1'02441:11 0*10 McIntyre,George M.Earley,and Joseph D.LaGrasse. The Board fords that the petitioner has satisfied the provisions of section 6,paragraph 6.Z.t of the �. Zoning Bylaw and that the granting of this Special Permit will not adversely affect the protect and neighborhood or derogate from the intent and purpose of the Zoning Bylaw section to enhance the visual environment of the Tower for purposes of safety,convenience,information•and $ welfare of its residents. Furthermore,if the nigh is authorized by the Variance are not exercised within one(1)Year of the date of the grant,it shalallaPperse�i�d�iYd�re-established provisions after on dined hereinand sh ll be deemed to Furthermore,if a SpecSpecial Permit was granted have lapsed after a two(2)year period from the date on which the Spec unless substantial use or construction has commenced,it shall lapse and may be re-established only after notice,and a new hearing. /�,� -, t � Com'`,. r,S /Jej. Town_of North Andover XrrEEST: -b Board of Appeals, Trus Copse Tom.;Fi �id r. uy- ohn M.Pallone.Acting Cha' Decisit,ti2002-010 1 •1 ' .....,..., n.v,.Yno G83AS43 Cohsutiation 688.9536 2•Icaltla ri88-'J'4G P1:uming b88.9535 1Zl-j ZO/10•d 1£9-1 0891Z88£091 susiS of a"0aj 6£:ql EO-01-03U r ESSEX NOWH AMMY OF 6'EEOS LAWRENCE.MASS. �-- A TRUE COPY:ATT!* - L ' k 1Z1-3 l0/l0 d t£5-i 0091188£09) sums olJua-HodA 6£:Y1 £0-01-330 Town of North Andover ✓ -E s� E3 Zoning Board of Appeals 27 Charles Street t-a; +•-+ o ." n - s .,� North Andover, MA 01845 =Fti1� �' , . ".�.' " c� Aug" Lawrence A &Andrea Castaldo 201 Turnpike St N. Andover MA 01845 ,kORTH Town of North Andover :o�,,��•" ;�vo Office of the Zoning Board of Appeals 0 - p Community Development and Services Division 27 Charles Street ��SSACNUS S� North Andover,Massachusetts 01845 Telephone(978)688-9541 D. Robert Nicetta Fax(978)688-9542 Building Commissioner Notice of Decision cY Any appeal shall be filed �� within(20)days after the Year 2002 NJ c date of filing of this notice -` at: 435 Andover Street ��a r-i in the office of the Town Clerk. Property DATE: August 22,2002> �' (11' NAME: Barlo Signs for Bertucci's Restaurant r r, PETITION: 2002-010 ' _ ADDRESS: 435 Andover Street F:EA_R.ING: 8/13/02 North Andover,MA 01845 The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday, August 13,2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's Resa urh ant,43 2 to maintain two(2)ground signs 5 Andover Street,North Andover,requesting(1)is allowed,ed,said premises affected is with frontage on the North-east side of Andover Street within the GB zoning district. The following members were present: William J. Sullivan,Walter F. Soule,John M.Pallone, Ellen P.McIntyre,George M.Earley,and Joseph D.LaGrasse. Upon a motion made by John M.Pallone and 2°d by Ellen P.McIntyre,the Board voted to GRANT the Special Permit petition for relief from Section 6,Paragraphs 6.6(D)2 allowing the existing second ground sign according to the��► Plan, 4 35 Andover Street,North Andover,MA,prepared New England Restaurant Co. by C. o Consult, Budnick,Professional Land Bo�4 Clinton,7MA 01510,dated 01/14/02,latest Environmental Consulting with Consulting Services,P.O the condition that both signs and Joseph Dl LaGoting in P. rasse Ivor: John M Pallone,Ellen McIntyre,George M Earley, The Board finds that the petitioner has satisfied the provisions of Section 6,paragraph 6.2.1 of the Zoning Bylaw and that the granting of this Special Permitwill 1Zoning Bylaw section the eprotect and neighborhood or derogate from the intent and purpose f the safe convenience,information,and enhance the visual environment of the Town for purposes safety, welfare of its residents. Furthermore,if the rights authorized by the Variance are not exercised within one(1)year of the date of the grant,it shall lapse,and may be re-established only after notice,and a new hearing. Furthermore,if a Special Permit granted under the provisions contained herein shall be deemed to have lapsed after a two(2)year period from the date on which the Special Permit was granted unless substantial use or construction has commenced,it shall lapse and may be re-established only after notice,and a new hearing. Town of North Andover Board of Appeals, ohn M.Pallone,aActin"gChairihan Decision2002-010 Board of Appeals 688-9541 Building 688-9545 Conservation 688-9530 Health 688-9540 Planning 688-9535 Town of North Andover f pORT#t Office of the Zoning Board of Appeals Z. Community Development and Services Division 27 Charles Street ' - + North Andover, Massachusetts 01845 �SS Eth ACHUS D. Robert Nicetta Telephone(97$. 88-9541 Building Commissioner Fax(97 ftb88.-9542` C-) Any appeal shall be filed Notice of Decision N - within(20)days after the Year 2002 °- date of filing of this noticeo r11 CD r- in.the office of the Town Clerk. Property at: 435 Andover Street c, NAME: Barlo Signs for Bertucci's Restaurant DATE: August 22,20 y ADDRESS: 435 Andover Street_ _ _ PETITION: 2002-023_ North Andover, MA 01845 HEARING: 8/13/02 The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday, August 13,2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's Restaurant,435 Andover Street,North Andover,requesting a Variance from Section 6,Paragraph 6.6A(6). Applicant is seeking dimensional variance from the mandated minimum setback in order to relocate one(1)existing ground sign on Rte.#125 (Andover St.)completely onto subject property and leave the existing sign on Rte#114(Turnpike Street)as it is now located in non-compliance with the mandated zoning setback,said premises affected is property with frontage on the North- east side of Andover Street within the GB zoning district. The following members were present: William J. Sullivan,Walter F. Soule,John M.Pallone, Ellen P.McIntyre,George M.Earley,and Joseph D. LaGrasse. Upon a motion made by George M. Earley and 2°d by Joseph D. LaGrasse,the Board voted to GRANT the dimensional Variance petition for relief from Section 6, Paragraphs 6.6A(6)of 7' for the existing sign from lot line setback on Route 125(by rotating existing sign off state property) and 8.08' from lot line setback for the existing sign on Route 114 as shown on Signage Site Plan, Bertucci's Restaurant,435 Andover Street,North Andover,MA,prepared for:New England Restaurant Co.,by C. A. Budnick,Professional Land Surveyor#33178,Cabco Consult,Land and Environmental Consulting Services,P.O. Box 14,Clinton,MA 01510,dated 01/14/02,latest rev. 5/15/02,with the condition that both signs be externally lit. Voting in favor: William J. Sullivan, Ellen P.McIntyre,George M.Earley,and Joseph D. LaGrasse Voting against: Walter F. Soule. Tlie Board rids that the petitioner has satisfied the provisions of Seetion 10,paragraph 10.4 of the Zoning Bylaw and that the granting of these variances will not adversely affect the neighborhood or derogate from the intent and purpose of the Zoning Bylaw. Furthermore,if the rights authorized by the Variance are not exercised within one(1)year of the date of the grant, it shall lapse,and may be re-established only after notice,and a new hearing. Furthermore,if a Special Permit granted under the provisions contained herein shall be deemed to have lapsed after a two(2)year period from the date on which the Special Permit was granted unless substantial use or construction has commenced,it shall lapse and may be re-established only after notice,and a new hearing. Town of North Andover Board of Appeals, f� '` am J. Sulg* 4Chairman Decision2002-023 William Board of Appeals 688-9541 Building 688-9545 Conservation 688-9530 Health 688-9540 Planning 688-9535 Town of North Andover Zoning Board of Appeals 27 Charles Street North Andover, MA 01845 28AUG 2002 ria. - EarttrnR(iebird BF N Andover Off Ice park LM Trust 451 Andover St #335 VN. Andover MA 01845 �TA 03 A,h c" ;L�a—® 10 - -- - NORTH Town of North Andover ?o. +�•� �.;ti o Office of the Zoning Board of Appeals Community Development and Services Division ; ii, y e 27 Charles StreetC" ,SSACNUgEt North Andover,Massachusetts 01845 Telephone(978)688-9541 D. Robert Nicetta Fax(978)688-9542 r� Building Commissioner Notice of Decision c Any appeal shall be filed ' co :Ti: within(20)days after the Year 2002 U' n date of filing of this notice r—>- in the office of the Town Clerk. Property at: 435 Andover Street M o r -, DATE: August 22,200 rn�1- NAME; Barlo Signs for Bertucci's Restaurant ,y PETITION: 2002-010 •• ��' _ ADDRESS: 435 Andover Street HEARING: 8/13/02 T�or«�; Andover,MA 01845 - The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday, August 13,2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's Restaurant, 2 5 Andover Street,North Andover,requesting a Special Permit from Section 6,Paragraphth to maintain two(2)ground signs where one(1)is allowed,said premises affected is property frontage on the North-east side of Andover Street within the GB zoning district. The following members were present: William J. Sullivan,h D.LaGrass alter F. Soule,John M.Pallone, Ellen P.McIntyre,George M.Earley,and Josep Upon a motion made by John M.Pallone and 2nd by Ellen P.McIntyre,the Board voted to GRANT the Special Permit petition for relief from Section 6,Paragraphs 6.6(D)2 allowing the existing second ground sign according to the Signage Site Plan,Bertucci's Restaurant, 435 b Andover Street,North Andover,MA,prepared for:New England Restaurant Co., y Budnick,Professional Land Surveyor#33178,Cabco Consult,Land and Environmental Consulting Services,P.O.Box 14,Clinton,MA 01510,dated 01/14/02,latest rev. 5/15/02,with the condition that both signs be externally lit Voting in favor:John.M Pallone,Ellen McIntyre,George M.Earley,and Joseph D.LaGrasse. The Board finds that the petitioner has satisfied the provisions of Section 6,paragraph 6.2.1 of the Zoning Bylaw and that the granting of this Special Permit will not adverselylaw section the protect and neighborhood or derogate from the intent and purpose of the Zoning y enhance the visual environment of the Town for purposes of safety,convenience,information,and welfare of its residents. Furthermore,if the rights authorized by the Variance are not exercised within one(1)year of the date of the grant, it shall lapse,and may be re-established only after notice,and a new hearing. Furthermore, if a Special Permit granted under the provisions contained herein shall be deemed to have lapsed after a two(2)year period from the date on which the Special Permit was granted unless substantial use or construction has commenced,it shall lapse and may be re-established only after notice,and a new hearing. Town of North Andover Board of Appeals, ohn M.Pallone,Acting Chaan Decision2002-010 Board of Appeals 688-9541 Building 688-9545 Conservation 688-9530 Health 688-9540 Planning 688-9535 Town of North Andover - ,►°RTOI Office of the Zoning Board of Appeals 6 °p Community Development and Services Division 27 Charles Street North Andover,Massachusetts 01845 CRa<`h ^ US D. Robert Nicetta Telephone(97588-9541 Building Commissioner Fax(971688=9542--) CD c-) r- Any appeal shall be filed Notice of Decision N within(20)days after the Year 2002 �- --F-D c._.r,rcr date of filing of this notice o in the office of the Town Clerk. Property at: 435 Andover Street = NAME: Barlo Signs for Bertucci's Restaurant DATE: August 22,209 y= ADDRESS: 435 Andover Street PETITION: 2002-023 North Andover,MA 01.845 FEARING: 8/13/02 The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday, August 13,2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's Restaurant,435 Andover Street,North Andover,requesting a Variance from Section 6,Paragraph 6.6A(6). Applicant is seeking dimensional variance from the mandated minimum setback in order to relocate one(1)existing ground sign on Rte. #125(Andover St.)completely onto subject property and leave the existing sign on Rte#114(Turnpike Street)as it is now located in non-compliance with the mandated zoning setback,said premises affected is property with frontage on the North- east side of Andover Street within the GB zoning district. The following members were present: William J. Sullivan,Walter F. Soule,John M.Pallone, Ellen P.McIntyre,George M.Earley,and Joseph D.LaGrasse. Upon a motion made by George M. Earley and 2nd by Joseph D.LaGrasse,the Board voted to GRANT the dimensional Variance petition for relief from Section 6,Paragraphs 6.6A(6)of 7' for the existing sign from lot line setback on Route 125(by rotating existing sign off state property) and 8.08' from lot line setback for the existing sign on Route 114 as shown on Signage Site Plan; Bertucci's Restaurant,435 Andover Street,North Andover,MA,prepared for:New England Restaurant Co.,by C. A.Budnick,Professional Land Surveyor#33178,Cabco Consult,Land and Environmental Consulting Services, P.O.Box 14,Clinton,MA 01510,dated 01/14/02,latest rev. 5/15/02,with the condition that both signs be externally lit. Voting in favor: William J. Sullivan, Ellen P.McIntyre,George M.Earley,and Joseph D. LaGrasse Voting against: Walter F. Soule. The Board finds that the petitioner has satisfied the provisions of Section 10,paragraph 10.4 of the Zoning Bylaw and that the granting of these variances will not adversely affect the neighborhood or derogate from the intent and purpose of the Zoning Bylaw. Furthermore, if the rights authorized by the Variance are not exercised within one(1)year of the date of the grant, it shall lapse,and may be re-established only after notice,and a new hearing. Furthermore,if a Special Permit granted under the provisions contained herein shall be deemed to have lapsed after a two(2)year period from the date on which the Special Permit was granted unless substantial use or construction has commenced,it shall lapse and may be re-established only after notice,and a new hearing. Town of North Andover Board of Appeals, William J. Sul ' Chairman Decision2002-023 Board of Appeals 688-9541 Building 688-9545 Conservation 688-9530 Health 688-9540 Planning 688-9535 jurisdiction if not paid within thirty (30) days after written notice of assessment is given by the Sign Officer at any such person. 2. Permits: a. No permanent sign shall be erected, enlarged, or structurally altered without a sign permit issued by the Building Inspector. Permits shall only be issued for signs in conformance with this Bylaw. Permit applications shall be accompanied by two (2) prints of scale drawings of the sign, supporting structure and location. A copy of any relevant special permit shall also accompany the application. All ground or roof signs shall be registered and identified as required by Section 1407.0 of the State Building Code. b. Notwithstanding anything to the contrary in this Bylaw, any permanent sign authorized under this Bylaw may contain any otherwise lawful,non-commercial message which does not direct attention to a business or to a service or commodity for sale in lieu of any message or content described in the applicable regulation. '3. Non-conformance of Accessory Signs: Any non-conforming sign legally erected prior to the adoption of this provision, may be continued and maintained. Any sign rendered non-conforming through change or termination of activities on the premises shall be removed within thirty (30) days of order by the Building Inspector. No existing sign shall be enlarged, reworded, redesigned, or altered in any way unless it conforms to the provisions contained herein. Any sign which has been destroyed or damaged to the extent that the cost of repair or restoration will exceed one-third (1/3) of the replacement value as of the date of destruction shall not be repaired, rebuilt, restored or altered unless in conformity of this Bylaw. 4. Street Banners or Signs- Street banners or signs advertising a public or charitable entertainment or event, by Special Permit from the Board of Selectmen. Such a sign shall be removed within seven(7)days after the event. 6.5 Prohibitions: 1. No sign shall be lighted, except by steady, stationary light, shielded and directed solely at the sign.Internally lit signs are not allowed. 2. No illumination shall be permitted which casts glare onto any residential premises or onto any portion of a way so as to create a traffic hazard. 3. No sign shall be illuminated in any residential district between the hours of 12:00 midnight and 6:00 a.m. unless indicating time or temperature or an establishment open to the public during those hours. 4. No sign having red or green lights shall be erected within sight of a traffic signal unless approved as non-hazardous by the Chief of Police. 5. No animated,revolving,flashing, or exterior neon sign shall be permitted. 6. No pennants, streamers, advertising flags, spinners or similar devices shall be permitted, except as allowed by the board of Selectmen. 7. Corner visibility shall not be obstructed. 8. No sign shall be erected, displayed,or maintained upon any rock,tree, fence,or utility pole. 9. No sign shall be erected, displayed, or maintained if it contains any obscene matter. 10. Flags and insignia of any Government when displayed in connection with commercial promotion. 11. No sign shall obstruct any means of egress from a building. 12. Projecting signs are prohibited.. 13. Non-accessory signs are prohibited except for directional signs as allowed in Section 6.6, B. 14. No signs shall be attached to motor vehicles, trailers or other movable objects regularly or recurrently located for fixed display. ' 61 NORTH Town of North Andover ?o,,+�•� �.;goo Office of the Zoning Board of Appeals p Community Development and Services Division 27 Charles Street North Andover,Massachusetts 01845 ssc►+us�t Telephone(978)688-9541 D. Robert Nicetta Fax(978)688-9542 r� Building Commissioner Notice of Decision Any appeal shall be filed within(20)days after the Year 2002 date of filing of this notice �`� t�- at: 435 Andover Street rn o r-I in the office of the MAndover, Property DATE: August 22,200 C'_° NAME: Barlocci's Restaurant PETITION: 2002-010 _ ADDRESS: 435 AHEARING: g/13/02 North1845 The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday, August 13,2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's Restaurant,435 Andover Street,North Andover,requesting a Special Permit from Section 6,Paragraph 6.61)(2) to maintain two(2)ground signs where one(1)is allowed,said premises affected is property with frontage on the North-east side of Andover Street within the GB zoning district. The following members were present:and Joseph D.LaGra piam J. Sullivan, alter F. Soule,John M.Pallone, Ellen P.McIntyre,George l Upon a motion made by John M.Pallone and 2°d by Ellen P.McIntyre,the 6 Boa 2 ard ped to g the GRANT the Special Permit petition for relief from Section 6,Paragraphs existing second ground sign according to the Signage Site Plan,Bertucci's Restaurant,43 b Andover Street,North Andover,MA,prepared for:New England Restaurant Co., y Budnick,Professional Land Surveyor#33178,Cabco Consult,Land and Environmental Consulting.Services,P.O.Box 14,Clinton,MA 0 15 10,dated 01/14/02,latest rev. 5/15/02,with the condition that both signs be externally lit. Voting in favor: John M.Pallone,Ellen P. McIntyre,George M.Earley,and Joseph D.LaGrasse. The Board finds that the petitioner has satisfied the provisions of Section 6,paragraph 6.2.1 of the Zoning Bylaw and that the granting of this Special Permit will not adversely affect the neighborhood or derogate from the intent and purpose of the Zoning Bylaw section to protect and enhance the visual environment of the Town for purposes of safety,convenience, information,and welfare of its residents. Furthermore,if the rights authorized by the Variance are not exercised within one(1)year of the date of the grant,it shall lapse,and may be re-established only after notice,and a new hearing. Furthermore,if a Special Permit granted under the provisions contained herein shall be deemed to have lapsed after a two(2)year period from the date on which the Special Permit was granted unless substantial use or construction has commenced,it shall lapse and may be re-established only after notice,and a new hearing. Town of North Andover Board of Appeals, ohn M.Pallone,Acting Cha' an Decision2002-010 Board of Appeals 688-9541 Building 688-9545 Conservation 688-9530 Health 688-9540 Planning 688-9535 Any appeal shall be filed Notice of Decision within(20)days after the Year 2002 date of filing of this notice in the office of the Town Clerk. Property at: 435 Andover Street NAME: Barlo Signs for Bertucci's Restaurant DATE: August 22,2002 ADDRESS: 435 Andover Street PETITION: 2002-010 North Andover,MA 01845 HEARING: 8/13/02 The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday, August 13,2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's Restaurant, 435 Andover Street,North Andover,requesting a Special Permit from Section 6,Paragraph 6.61)(2)to maintain two(2)ground signs where one(1)is allowed,said premises affected is property with frontage on the North-east side of Andover Street within the GB zoning district. The following members were present: William J. Sullivan,Walter F. Soule,John M.Pallone, Ellen P.McIntyre,George M.Earley,and Joseph D. LaGrasse. Upon a motion made by John M.Pallone and 2nd by Ellen P.McIntyre,the Board voted to GRANT the Special Permit petition for relief from Section 6,Paragraphs 6.6(D)2 allowing the existing second ground sign according to the Signage Site Plan,Bertucci's Restaurant,435 Andover Street,North Andover,MA,prepared for:New England Restaurant Co.,by C.A. Budnick,Professional Land Surveyor#33178,Cabco Consult,Land and Environmental Consulting Services,P.O.Box 14,Clinton,MA 0 15 10,dated 01/14/02,latest rev. 5/15/02,with the condition that both signs be externally lit. Voting in favor:John M.Pallone,Ellen P. McIntyre,George M.Earley,and Joseph D.LaGrasse. The Board finds that the petitioner has satisfied the,provisions of Section 6,,paragraph 6.2.1 of the Zoning Bylaw and that the granting of this Special Permit will not adversely affect the neighborhood or derogate from the intent and purpose of the Zoning Bylaw section to protect and enhance the visual environment of the Town for purposes of safety,convenience, information,and welfare of its residents. Furthermore,if the rights authorized by the Variance are not exercised within one(1)year of the date of the grant,it shall lapse,and may be re-established only after notice,and a new hearing. Furthermore,if a Special Permit granted under the provisions contained herein shall be deemed to have lapsed after a two(2)year period from the date on which the Special Permit was granted unless substantial use or construction has commenced,it shall lapse and may be re-established only after notice,and a new hearing. Town of North Andover Board of Appeals, WS John M.Pallone,Acting Chairman Decision2002-010 Memorandum for August 13th meeting. • Ann T. Barbagallo, 120 Duncan Drive for Lots 13B &C, Duncan Drive. Upon a motion made by Joseph D. LaGrasse and 2nd by George M. Earley to grant the petition for Variances on Lot 1313: 25' Frontage, 50' Width, .67 acre Lot Area, and 25% Contiguous Buildable Area; and on Lot C: 25' Frontage, 55' Width, .23 acre Lot Area, and 25% Contiguous Buildable Area. Voting in favor of the motion: Joseph D. LaGrasse. Voting in opposition to the motion: William J. Sullivan, Scott A. Karpinski, and George M. Earley on the grounds that so many requests for dimensional relief in order to create two non-conforming lots from one conforming lot is not within the intent of the bylaw. • Barlo Signs, agent for Bertucci's, 435 Andover Street Variance & Special Permit Bertucci's Variance petition. - Robert P. Ford read the legal notice of Barlo Signs for Bertucci's Restaurant, 435 Andover§treet,North Andover, requesting a Variance from Section 6, Paragraphs 6.6A )and 6.61)(2) Accessory Signs. Applicant is seeking dimensional variance from the mandated minimum setback in order to relocate one (1) existing ground sign on Rte. #125 (Andover St.) completely onto subject property and leave the existing sign on Rte#114 (Turnpike Street) as it is now located in non-compliance with the mandated zoning setback. Said premises affected is property with frontage on the Northeast side of Andover Street within the GB zoning district. 2002-023 Upon a motion by George M. Earley and seconded by Ellen P. McIntyre, the Board voted to DENY the dimensional Variance of 7' setback from Section 6, Paragraph 6.6.A.6 for the Route 125,Andover Street sign given that it would remove one parking space from a currently overcrowded and insufficient parking lot. Voting in favor: Robert P. Ford, George M. Earley, and Ellen P. McIntyre. Voting against the denial: Joseph D. LaGrasse. • The Special Permit [Special Permit from Section 6, Paragraph 6.6(D)2,to maintain two (2) ground signs where one (1) is allowed] is for a 2nd sign,_ there is no need for a Special Permit if there is no 2nd sign. -,-00;L- o 1 d Upon a motion by George M. Earley, and 2"d by Ellen P. McIntyre,the Board voted to GRANT Bertucci's request for a dimensional Variance of 8.08' from Section 6, Paragraph 6.6.A.6 in order to allow Bertucci's to continue and maintain the current Route 114 sign on the condition that the sign be transformed from an internally lit sign to an externally lit sign. Voting in favor: Robert P. Ford,Ellen P. McIntyre, George M. Earley, and Joseph D. LaGrasse. Town of forth Andover Office of the Zoning Board of Appeals Community Development and Services Division Heidi Griffin, Division Director °j►wno+�� 27 Charles Street 97 North Andover,Massachusetts 01845 Telephone D. Robert Nicetta P ( 8)688-9541 Building Commissioner Fax(978)688-9542 July 24, 2002 This notice is to let all interested parties of the petition of- Barlo Signs for Bertucci's 2002-010 Special Permit, and 2002-023 Variance For premises at: 435 Andover Street that the North Andover Zoning Board of Appeals met in a special session on July 17, 2002 to reconsider the vote of the July 9, 2002 meeting in the light of new evidence. The Board voted to reconsider and continue the afore-mentioned petition at their August 13, 2002 meeting. BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 July 24,2002 This notice is to let all interested parties of the petition of: Barlo Signs for Bertucci's 2002-010 Special Permit,and 2002-023 Variance For premises at: 435 Andover Street that the North Andover Zoning Board of Appeals met in a special session on July 17, 2002 to reconsider the vote of the July 9,2002 meeting in the light of new evidence. The Board voted to reconsider and continue the afore-mentioned petition at their August 13,2002 meeting. JUL-22-02 15:54 FROM-Bar►o Signs 16036627680 T-996 P.01/02 F-424 Town of North Andover 05 Office of the Zoning Board of Appeals Community Development and Services Division 27 Cluirles Street '� • �/-�'-a' North Andover,Massnchusctts 1)1845 D.Ruben Nicena Telephone(1978)6a-OU1 smik&F Commostonry Fax(978)68"542 FAX TRA145MISSION j,e A Rod � A�crn�/ar l�vy► lee#d FAX NUMBER: X 0 3 - S J j t D -7�X30 J." Town of Nan h Anawwr boring Board of APP0415 27 Charier Sum North Andover, Masuchusetts 01845 FAX: 878.688.8542 < PHONE: W840"541 DATE: 7- -�L_- D a. SURIEC? ..,,j"124f1'a u04CA fir- SD,ek• 11 f �:F�r!''� � � ygrt RN•Ive NUMBER OF PAGES: REMARKS: lit 1AkUOFN•TF.ntS(XhK)541 IIW%LU1NC:6x8-9545 CC)MS VATI0t4W189830 tiFatTNAKr-)5aQ rLANNING604535 JOL-22-01 15:54 FROM-Sarlo Signs 16038827680 T-996 P.02/02 F-424 Town of NoTth Andover Office of the Zoning hoard of Appeals Community Development and Services Division +- , v C'harl—'-,I K-Lit V .w•��<° 7�► Nmth Andnver,M'&sALtu►3att"t�1845 Tocphoac(97K)688-9541 1).Kohcot Ni%ctla Fax(978)cis-9542 pate N O O (_ 9 'ro: Town of North Andover o n r- yarn Zoning fload of Appeal. z C-, 27 C'llarlea Slim = [ N �'M�r� r—D- North Andovor MA 01 X45 o rn c�r -� o�cnc� M W � c O Please be advised that f have agreed to waive the time constraints for the ming Ro:Lrd of appear to make a decision regarding the graMing of a Variance u1d/or Special Pem'1it; or Finding fir property located at: 47245f STREET: TOWN: " A41�>z:>ti! C—R - M -TINGDAT4< 130 L(S):_ NA'.l+iE OF AF ITIONEW n 9 LdL W� Signed: Petitioner(or petitiuncr's repre.rntative) wn1VFR �ic1AKi7 int ,�1'1'rxiA e96-9531 Al ift_Uu I;r ra-v5r,5CO>r�r�vAtiOr�t��K rs SJ IRA{Tei esS�:xt PLANNING 689, VS:5 ILI j JUL 2 4 2002 U BOARD OF APPEALS 4 q Town of North Andover NORTH Office of the Zoning Board of Appeals Community Development and Services Division 27 Charles Street * °+ •r North Andover,Massachusetts 01845 9SSRCHUs�` D. Robert Nicetta Telephone(978)688-9541 Building Commissioner Fax(978)688-9542 FAX TRANSMISSION T0: I��m /�") FAX NUMBER: 4 " 56or 2 ! 76 SO FROM: Town of North Andover Zoning Board of Appeals 27 Charles Street North Andover, Massachusetts 01845 FAX: 978-688-9542 PHONE: 978-688-9541 DATE: SUBJECT: rf'_LQv► e NUMBER OF PAGES: REMARKS: BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 Town of North Andover °F NORTH 1 t"90 '° ti Office of the Zoning Board of Appeals �� 4�'' k '°°°p Community Development and Services Division 27 Charles Street " •�=:'.�.`Mr X1,9 °wtTeu � North Andover, Massachusetts 01845 Ss�CHU D. Robert Nicetta Telephone(978)688-9541 Building Commissioner Fax(978)688-9542 July 18, 2002 Mr. Don Reed Barlo Signs 158 Greeley Street Hudson,New Hampshire 03051-3422 Dear Mr. Reed: The North Andover Zoning Board of Appeals held a special meeting on July 17, 2002, at 7:00 PM in the Community Development meeting room, 27 Charles Street,North Andover, Massachusetts. The Board met to reconsider the denial of the Route 125, Andover Street ground sign because of new evidence that Bertucci's would not lose a parking place to the moved sign. The motion to reconsider the 125 ground sign Variance denial and continue the petition to the August 13, 2002 meeting was granted unanimously. Sincerely, Michel Glennon ZBA clerk CC: ZBA D. Robert Nicetta File MCG:im BOARD OF APPEALS 688-9541 BUILDING-688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 HP OfficeJet Fax Log Report Personal Printer/Fax/Copier i Jul-18-02 10:05 AM Last Fax Identification ROPI! Pages Tyne Date Time Duration Diagnostic 816038827680 OK 02 Sent Jul-18 10:03A 00:00:36 002482030022 1.2.0 2.8 July 18, 2002 Mr. Don Reed Barlo Signs 158 Greeley Street Hudson,New Hampshire 03051-3422 Dear Mr. Reed: The North Andover Zoning Board of Appeals held a special meeting on July 17, 2002, at 7:00 PM in the Community Development meeting room, 27 Charles Street,North Andover, Massachusetts. The Board met to reconsider the denial of the Route 125, Andover Street ground sign because of new evidence that Bertucci's would not lose a parking place to the moved sign. The motion to reconsider the 125 ground sign Variance denial and continue the petition to the August 13, 2002 meeting was granted unanimously. Sincerely, Michel Glennon ZBA clerk CC: ZBA D. Robert Nicetta File MCG:im FAXFAXFAXF IIZ FAXFAXFAXF Sign Advertising cra SFax (603) 882-7680 11 To: NORTH ANDOVER From: Jenn Robichaud Ext. 333 Attn: Mitch/ZBA Subject: Bertuccis _ Fax Phone: [11978-888-9542 bate: 7/17/02 1:05 PM Page 1 of 1 Board of Appeals 27 Charles st. N. Andover Ma. 01845 Members, On behalf of Bertucci's Restaurant I would like to thank you for meeting tonight to reconsider your decision regarding the second pylon at 435 Andover st. This location has been before you for some time, and I very much appreciate the time the board has spent listening to my arguments for maintaining the existing signage. At this time I offer one final request; that the board fully review the reasons for their denial of the rt 125 pylon, specifically that the variance and special permit as proposed would result in the "taking" of an existing parking space. After review of the site plan we have supplied, I strongly hope the board will be in agreement with me that the alteration of said sign (to place it fully onto the 6ertucci's property) will not result in the loss of a parking space. We are prepared to EXTERNALLY illuminate the RT 125 sign. With this new information, and the lack of public opposition to our variance and special permit, it is our hope the board will vote to over turn their previous decision and grant both signs as proposed, with external illumination. Don Reed Barlo Signs [ , Barin Signs, 168 Greeley Street.Hudson,NH 0305 O�Pbcg**r�@ 800-227-5674 ex-333 BOARD OF APPEALS Folin No.Be; Z£6-d ZO/10'd 291-1 0891Z88£09I SURIS OIJEHONI 8r£t ZO-1l-inr This letter is to notify all interested parties that the North Andover Zoning Board of Appeals met in a special session on July 17, 2002 to reconsider the July 9,2002 petition of------------------- The North Andover Zoning Board of Appeals at that time voted to reopen and reconsider the aforementioned petition at their August 13, 2002 meeting. � ca � , d-t* CPA w k July 24,2002 This notice is to let all interested parties of the petition of Barlo Signs for Bertucci's 2002-010 Special Permit,and 2002-023 Variance For premises at: 435 Andover Street that the North Andover Zoning Board of Appeals met in a special session on July 17, 2002 to reconsider the vote of the July 9,2002 meeting in the light of new evidence. The Board voted to reconsider and continue the afore-mentioned petition at their August 13,2002 meeting. z _ yvi vvnq ,� -5qyjo,�e) c +0 �. �� A � — M ' ,1 d� S l ' ��lke��. ��4 er, 6:�e5�5- 42 w-u coed o w Olt 7:�, s � � I f a FAXF--A FAXFA F ° 1pFAXFAXFAXFAXFA IG FAX (603) 882-7680 Iloilo.To, t (iVt From- V\ Ext — Attn: =J rS SUb(ect: Fax phone: Date: 7 - 1 -7- oz Page 1 of I rm hh suDi M. na S a I�e 8-WOdl 8l:£t ZO-11-inr Regular Meeting Pagel of 3 Glennon, Michel From: Jenn Robichaud[Jenn.Robichaud@Bar]oSigns.com] Sent: Monday, July 15, 2002 1:38 PM To: 'Michel Glennon' Subject: Bertucci's denial/sign on 125 Hi, when will I receive my written denial? We will be appealing. do I have 30 days from the hearing or THE DATE ON THE DENIAL. Thanks Jenn -----Original Message----- From: Michel Glennon [mailto:mglennon@townofnorthandover.com] Sent:Tuesday, July 02, 2002 1:33 PM To:jenn.robichaud@barlosigns.com Subject: ZBAagendaJ102 Regular Meeting Senior Center, 120R Main Street,North Andover,MA July 9, 2002 Time: 7:30 PM *Members who have heard evidence Request District NEW BUSINESS: UNDER ADVISEMENT: Cellco Partnership d/b/a Verizon Wireless Variance GB *RPF/JMP/EPM/GME/JDL CONTINUED MEETINS: (**Requested continuance until December 10,2002 meeting) Property owner's of PaM Aggrieved R-2 *WJS/ WFS/RV/JP/EM/GE Foxwood Drive&Weyland Circle (voted to continue**WJS/WFS/RV/JP/SK) (u u **WJSIWFS/JPiswGE) ( cc u **WJS/RF/SK/EM/G E/JL (**Requested continuance until July 9,2002 meeting) Napoli Trucking Co. Special Permit R-4 *WJS/WFS/JP/RF/BM/GE 52 Inglewood Street *WJS/WFS/JP/RFEIVI/GE 7/17/02 J � t Town of North Andover o* 14ORT►1 Office of the Zoning Board of Appeals o ",,.° '". 4 ? ot;p . h..•a O N s ... 'A Community Development and Services Division 4 27 Charles Street °4• ' top North Andover,Massachusetts 01845 C D. Robert Nicetta Telephone(978)688-9541 Building Commissioner Fax(978)688-9542 FAX TRANSMISSION T0: boh Reed of &rlo FAX NUMBER: 6 03 — -b V°- a FROM: Town of North Andover Zoning Board of Appeals 27 Charles Street North Andover, Massachusetts 01845 FAX: 978-688-9542 PHONE: 978-688-9541 DATE: 7— 16 — d �- SUBJECT: �e cS _o� / de_y' U Pr I n fo11,41 L I d-O✓lq e 1p �6A �0 Past 9/1 wdi k s , NUMBER OF PAGES: REMARKS: BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 e � Town of North Andover f t%0RTFj Office of the Zoning Board of Appeals Community Development and Services Division ;n 27 Charles Street " '.• '` �,� °°ono►� North Andover,Massachusetts 01845 D. Robert Nicetta Telephone(978)688-9541 Building Commissioner Fax(978)688-9542 Special Zoning Board of Appeals Meeting There will be a Special Zoning Board of Appeals Meeting on July 17, 2002 at 7:00 p.m. in the Community Development Conference Doom 27 Charles Street to reconsider a prior vote C�no .00n�� O BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 HP OfficeJet Fax Log Report Personal Printer/Fax/Copier Jul-16-02 04:06 PM Last Fax Identification Result Pages LEM Date Time Duration Diagnostic 816038827680 OK 02 Sent Jul-16 04:03P 00:00:30 002482030022 1.2.0 2.8 Jul 08 02 02: 03p Law Ofe of Robert P Ford 978 681 6333 p. l FACSIMILE TRANSMITTAL SHEET Date: July 15,2002 Number of Pages: 1 (Including Cover Sheet) To: William Sullivan,Chairman From: Robert P. Ford, Zoning Board of Appeals Acting Chairman Fax No.: 978-688-9542 Fax No. 978-681-6333 Re: Barlo Signs,Agent for Bertucci's Message: At the July 9, 2002, meeting, the Board took up and voted on requests for variance and special permit for two signs at 435 Andover Street, North Andover. The Board granted a variance with regard to the sign on the Route 114 side of the property and denied a variance with regard to the sign on the Route 125 side of the property. The Board thereupon deemed the request for special permit as being moot. It has come to my attention that an error was made at the time-of the hearing, and it therefore may be appropriate for the Board to reconsider its decision and take another vote. Under the circumstances,the voting members should be asked to attend a five minute meeting for purposes of considering reconsideration of these two matters. Would you kindly arrange that meeting taking note that the meeting needs to take place no later than Friday of this week to be within the ten day time period for reconsideration of a prior vote. Thank you for your consideration of this matter. JUL 1 5 2002 R. P.F. BOARD OF APPEALS Confidentiality Notice. The document(s} accom Pan ytng this FAX contain(s) confidential and privileged information from :Robert P. Ford for the use of only the recipient named above. If you are not that party,you are hereby notified that any disclosure,copying,distribution or taking of any action in reliance-on the contents of this information,except its direct delivery to the intended recipient named above,is striedy prohibited. If you have received this FAX and you are not the intended recipient,please notify us immediately by telephone to arrange for forwarding to us of the FAX documents)in your possession. Thank you. Jul 08 02 02: 03p Law Ofc of Robert P Ford 978 681 6333 p. 1 FACSIMILE TRANSMITTAL SHEET Date: July 15,2002 Number of Pages: 1 (Including Cover Sheet) To: William Sullivan,Chairman From: Robert P. Ford, Zoning Board of Appeals Acting Chairman Fax No.: 978-68&9542 Fax No. 978-681-6333 Re: Barlo Signs,Agent for Bertucci's Message; At the July 9, 2002, meeting, the Board took up and voted on requests for variance and special permit for two signs at 435 Andover Street, North Andover. The Board granted a variance with regard to the sign on the Route 114 side of the property and denied a variance with regard to the sign on the Route 125 side of the property. The Board thereupon deemed the request for special permit as being moot. It has come to my-attention that an error was made at the time of the hearing, and it therefore may be appropriate for the Board to reconsider its decision and take another vote. Under the circumstances, the voting members should be asked to attend a five minute meeting for purposes of considering reconsideration of these two matters. Would you kindly arrange that meeting taking note that the meeting needs to take place no later than Friday of this week to be within the ten day time period for reconsideration of a prior vote. Thank you for your consideration of this matter. F JUL 1 5 ZOOZ R.P.F. BOARD OF APPEALS Confidentiality Notice: The document(s) accompanying this FAX contain(s) confidential and privileged information from :Robert P. Ford for the use of only the recipient named above. If you are not that party,you are hereby notified that any disclosure,copying,distribution or taking of any action in reliance on the contents of this information,except its direct delivery to the intended recipient named above,is strictly prohibited. If you have received this FAX and you are not the intended recipient,please notify us immediately by telephone to arrange for forwarding to us of the FAX document(s)in your possession. Thank you. JUN-11-02 15:44 FROM-Sarlo Signs 16038827680 T-951 P-01/02 F-194 FA XFAXFAXF112 FAXFAXFAXF Sign Advertising tAIIC7WSFax (603) 882-7680 To: NORTH ANDOVER From: Jenn Robichaud Ext. 333 Attn: Mitch/ZBA SAW: Bertucci s Fax Phone: 111978-68&9642 Date: 6/11/02 3:41 PM Page 1 of Zoning Board of Appeals Town of North Andover On behalf of Don Reed, Sign Hearing agent for Barlo Signs, I regretfully request that our hearing bef ore the North Andover Board of Appeals be POSTPONED this evening to the next available hearing date. Mr. Reed was admitted to the hospital today for pneumonia. Due to the complexity of the case, and the amount of man-hours Mr. Reed has expended to date, our client, Bertucci's and our permit staff feel it best that Mr. Reed attend the hearing at a later date, rather than send a substitute tonight. I apologize for any inconvenience this may put upon the board, and hope that its members will excuse Mr. Reeds absence this evening due to circumstances outside of his control. Thank you for your time- JenR bichaud Barl gns Jenn.Robichoud@barlosigns.com Fax=603-882-7680 Sarlo Signs,158 Greeley Street,Hudson,NH 43861-3422 Phone:Jenn Q SM227-6674 ex-333 Fo►m No 86 a ' C P.01 May-16-02 12:21 Town of North Andover 204r+0 9oerd of A00"S 27 Ctiedec Snot►, e Board e North Ando"r.MaWschuscft . p s O�BdS phana. 978-688-fit fam 978-"S-95d2 bk Jennifer Robichaud Re: Berlucds. d35 AndWW 5tr9et Few 603.892-7680 PMM batm SM ISM O urgent U FW RWIOW O pkme camnwrit 'Pkase Reuel O CC: Please sign and m4um the North Andover Zoning Board of Appeals"valve time ronstralrtts'forth. Hopefully,June!1 will have no sufprises. I've faxed you two forms,orte for the yet-to-be-hewd Variance.and one for the Special Permit. 9 -7W 1 � n S`4 --- SSE-I EO/10'd 669-1 O891Z88E091 SUBIS olaea flOSA 19:90 ZO-11-Am P.02 4ay-16-02 12:21 Town of North Andover *O x Office of the Zoning Board of Appeals p Community Development and Services Division 27 Charles Street • :�. a North Andmer,Massachusetts O18kr, �'a D.Robert Nicetta Telephone(978)6M-9542 Railtltttlit C[►mmissivner I:ax(973)6P-9542 Mte ti CD TO: Town of North Andover -j Zoning Board tit Appeals o�` 2� < Do ret CD r-r; 27 Charles Street � rn�:o o Nnrtb Andover MA 01845 co Please be advised that t have agreed to waive the time constraints for the Zoning Board of appeals to make a decision regarding the granting of a Variance and/dr �Pet Car miperty located at: STiz ler: `.� /17'1/L S TOWN: �Waoa MEETING DA-M(S): POSE p&nQd J�ye n 5-xq -o a -)v 6- 11- o a- NAME OP P�'TITT R: 61'l ! Pi •fi S Signed: fitic�tter(rn&jxc- ti1ti :o)n�r-rr1;s,representative) MAY 1 &A2W D BOARD OF APPEALS t3t)e1tn or APt,P.AL.Y 6R1t o5&Li atrA CBS:uS Ccmcatcv orn,N btrx.o�sp "PALI14 hR$99411 M ANNING t•�tx-v5)$ 99£-d £0/t0 d 889-1 0891t88£09l SUNIS TEs-R081 1580 ZO-11-Am May-16-02 12.21 P_03 Town of North Andover office of the Zoning Board of Appeals Community Development and Services Division :a 27 Choler. Street s r North Andnvc r. n I R45 c ll. Robert Nicola ?eiephone(978)688-9541 Huildfng(c,�nm;,r..i�,ner Fnx(978)658-9542 Date N G7 C7 f.._ CD -< �C2M� TO. Town of North Andover --< x::EE rn Zoning hoard of Appeals — �2:M 27 Charles Street rri o North Andom MA 01845 A C'� z c rn O � D pleuxe he aciYitecl that t have agreed to waive the its onsitainv for the Awning Board of appear to make a decision regarding the granting or a arianc and/or Special Permit ror property located at: STREET_ `� "3J f'�"0, - S TOWN: N . Aril' ke- MEETING DATE(S): �o5+r Qd -G,pyn 5- ;-q -0 iv 6 NAWE OF PET Signed: Petitioner(or petitioner's representative) MAY 16 2002 D BOARD OF AWMS �ee►gkt)e)rav►�:nL�e,ka.usal RLmr)M��Rk�a,ye rnv.xVRvA"rI(INAxe-•Ksui IILAL.JI1"!%.444n rt&VNINrARro,;1'; 55£-I £0/£0•d 665-1 0891188£09) SURIS olaes-Nodi L9:80 ZO-Li-A" Town of North Andover Zoning Board of Appeals 27 Charles Street Zoning Board of North Andover,Massachusetts 01845 Appeals phone: 978-688-9541 fax: 978-688-9542 To: Jennifer Robichaud Re: Bertucci's,435 Andover Street Fax: 603-882-7680 Pages: $1I - Phone: Date: 5/16/02 ❑ Urgent ❑ For Review ❑Please Comment Please Reply ❑CC: Please sign and return the North Andover Zoning Board of Appeals"waive time constraints"form. Hopefully,June 11 will have no surprises. I've faxed you two forms,one for the yet-to-be-heard Variance,and one for the Special Permit. Town of Norfh Andover �n Office of the Zoning Board of Appeals ` w Community Development and Services Division 27 Charley Street .� North Atndnver,Massachusetts 018k,; D. Robert Nicetta Telephone 078)689-9541 Rrciltltnq Gc►»vtf«iv»er lax(979)tTf3R-9542 bate_ 7-0 Z N TO: Town of North Andover -= 1-71 Sr /� Zoning Hoard of Appeals D r-I - o CD 27 Charles Street U cn p North Andover MA 01845 -.- co please be advised that t have agreed to waive the tune constlaintc for the ZC)ning 13oard of appeals to make a decision regatding the granting of a Variance and!or ecial Pe `t for property located at: _ STREET: q-3 , Towle: N, jq"' MigETMG DATE(S): POSfpsn od fie», s_aq -o Z i4v 6- 11- o;i- NAME OP ph-JM R. d1�1 q!f P�r`f U.E,f i S Signed: f/�-- fiticmer(or petit�vncr'.representative) �j MAY 1 &A2842 BOARD OF APPEALS tst7eQn pr AVCP.AL4 6K�o5�i a�rlt L3Wc:GBB. �t{ �r�rvctFcvRTfp�6hR.oa:p "PALI Ei f Rx 9San rTAaNnvG 6RR.v4J5 59£-1 £0/ZO'd 669-1 089lZ88£09t suaig oIJe8-AUO 15:80 ZO-1l-Ad6+l MAY-02-02 13:13 FROM-Barlo Signs 16038827680 T-782 P.02/02 F-618 Town of North Andover NQRTN Joyp,O ,�of the Zoning Board of Appeals o= •' 1CfttfiWtDevelopment and Services Division O!tR i i � ♦ Z is lli !! N('2 LiU Y LC , 27 Charles Strtwt North Andover,hlassachtiseUs 01845 E, 1Ga1 MAY -3 A 9: 1 b Telephone 1). Robert Niccita E (978 )6813-9541 Buddillk C-ORM1i•sV#.(), .r FAx(978)6BS-4-942 Date TO: Town (it North Andover Zoning Board of Appeals 27 Charles Street. North Andover MA 01845 Please be advised that I have agreed to waive the time constraints for the ing Beard of appeals it)make a dccision regarding the granting of a Variance and/or pecial Perm'. for property located at: STREET: ?J ) A n d J d P L TOWN: y�n9rh n�ei MEETING DATE(S): ��y Pl-t'i., a-Op D, N'AMF.OF PETIT NER: }! � r � c Petitioner(or petitioner's repres ative) f ,r#ItCU S WAIVI:H LiUAKI)OF n1'Pkw1 t�Kx-'.Sal k1.I11.n1NC h}Ix-�Jti S f.ON.%)'1tVA'I ION h88 95TH Ht:�l l"H t?+S3-9Su9 Pl_ANNING668 9535 1 D D � MAY 2 2002 BOARD OF APPEALS BOARD OF APPEALS HP OfficeJet Fax Log Report Personal Printer/Fax/Copier Apr-30-02 14:59 Identification Result Pages Tvne Date Time Duration Diagnostic 816033296406 OK 02 Sent Apr-30 14:58 00:00:49 002582030022 1.2.0 2.8 Town of North Andover ug AORTN Office of the Zoning Board of Appeals o S<<o Community Development and Services Division * �100 27 Charles Streetw 'll U.Off" North Andover,Massachusetts 01845 9SSgCHU`�E� D. Robert Nicetta Telephone(978)688-9541 Building Commissioner Fax(978)688-9542 Date TO: Town of North Andover Zoning Board of Appeals 27 Charles Street North Andover MA 01845 Please be advised that I have agreed to waive the time constraints for the Zoning Board of appeals to make a decision regarding the granting of a Variance and/or pecial Pe for property located at: ) STREET: "Iy� A n 0 0 0 e c s+f e e TOWN: MA MEETING DATE(S): Mqj j � � )-00 .--)-, NAME OF PETITIONER: Signed: Petitioner(or petitioner's representative) WAIVER BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 MAY-02-02 13:13 FROM-8arlo Signs 16038827680 1-782 P.01102 F-618 Town of Noah Andover �o Office of the Zoning Board of Appeals Community Development and Services Division + 27 C hfules Street North Andover, Massachusetts 01W D. Robert Nicetta Telephone(978)68$-9541 Budding Commi,sa10ner Fax (M) 688-19542 FAX TRANSMISSION FAX NUMBER:�."3,1 -1 _ --4 b FROM: Town of North Andover i� f Zoning ftard of Appeals 27 Charles Street N assac useEts FAX01845 PHONE: 978490.9541 DATE: -.3D SUBJECT: r NUMBER OF PAGE RaIARKS f 2 3A ,m e e S j e r/ t l ej , s q s Pt rc�J �Pc �,tr✓I , d�r� 1�i-✓ Y�1r755) �1RUUF,►YYF:i►LSfi$8-95�It is[ni.UlNc;�aa-�s•js ��K.S)rkYAT1C�NFR8As30 FIEATfH68A-y3�0 YUAN INO688-9535 Town of North Andover of µoRrry Office of the Zoning Board of Appeals Community Development and Services Division -- 27 Charles Street ►e,' ** North Andover,Massachusetts 01845 CHUSE D. Robert Nicetta, Telephone (978)688_9581 Building Commissioner Fax(978)688-9542 FAX TRANSMISSION TO: 121 r�� q ) FAX NUMBER: j2 D ' 7� cAn FROM: Town of North Andover Zoning Board of Appeals 27 Charles Street North Andover,Massachusetts 01845 FAX: 978-689542 PHONE 978-688-9541 DATE: ------------- SUBJECT: r _S PC, 1 r� NUMBER OF PAGES. _ REMARK -Nf- 2 OA mee,+p v,) / 15( �edqlej -Gr M -d- °was f re -le-M �P�� S P��l E lei ,�� , A-w s �-7 °1 ke fo Gho�pr �� , 30ARD OF APPEALS 688-9541 BLULDING 688-9545 COAdSERVA-nON 688-9530 HEALTH 688-9540 PLAN ING 688-9535 Town of North Andover Ot ,,ORT„ <*�•° Office of the Zoning Board of Appeals � 1 Community Development and Services Division 27 Charles Street • °Are* North Andover,Massachusetts 01845 4SSAc►+us�� D. Robert Nicetta Telephone (978)688-9541 Building Commissioner Fax(978)688-9542 Date `g 13 oL N C= TO: Town of North Andover VUt `� Zoning Board of Appeals • r - M -, i DC7 ,T 27 Charles Street > CU North Andover MA 01845 rrt o M D CD-0(nCD v w - w Please be advised that I have agreed to waive the time constr ' _ w g Board of appeals to make a decision regarding the granting of a Variance and/o Special Permi for property located at: y� 14 v)O D d (�Pr p STREET': ( iia e75i, at TOWN: i SaNS NAME OF PETJT-1 1: f Signed: Petiti ner (or petitioner's r�prJsentative) ATTACI NIENT WAIVER v D Aa � 2 X002 M 1 BOA®OFFDAPOPAIVV" BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 ►�`^ 1 1 Town of North Andover F NORTf1 Office of the Zoning Board of Appeals 0a Community Development and Services Division Heidi Griffin, Division Director 27 Charles Street . �,SSACFtUS�t'� ) ( D. Robert Nicetta P hone North Andover, Massachusetts 01845 Tele 978 688-9541 Building Conzi EISSIOner Fax(978)688-9542 Any appeal shall be filed Notice of Decision within(20)days after the Year 2002 date of filing of this notice in the office of the Town Clerk. Property at: 435 Andover Street NAME: Barlo Signs for Bertucci's DATE: 3/22/02 ADDRESS: 435 Andover Street PETITION: 2002-010 North Andover,MA 01845 HEARING: 3/12/02 The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday,March 12, 2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's,435 Andover Street,North Andover, MA requesting a dimensional Variance from Section 6,Paragraphs 6.6(A)and 6.6(D)to relocate one(1) Vol,r G(h('P- ground `2ground sign completely onto subject property eight(8)from property line within the GB Zoning District. The following members were present:Robert P.Ford,John M.Pallone,Ellen M. McIntyre, George M. , Earley,&Joseph D.LaGrasse. f Ga h a vG Gtts Upon a motion made by John M.Pallone and 2d by Joseph D.LaGrasse the Board voted to allow the petitioner to Withdraw the Variance Petition without Prejudice. Voting in favor of the withdrawal: Robert P. Ford,John M.Pallone,Ellen M.McIntyre,George M.Earley,&Joseph D.LaGrasse. d GIO "1 ye-15LI�m Town of North Andover �qi(� of AzBotkr d of Appeals, '2 0�� Da 3 Robert P.Ford,Acting Chairman N Decls1on2002-010V. S� O C-) _i-� rel j -O �MC)F ; O Cf- BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANT NING 688-9535 Town of North Andover :_Zoning Board of Appeals 27 Charles Street 0 U.S.POSTAGE North Andover, MA 01845 ? f`t,n2 TO2 Maga 11 METER 4464;9 i brose Development 14 Wood lead '. Bra' tree, /MA 02184 ?!?i°:i�c Town of Forth Andover F NORT{{ Q tTltD °�1r0 Office of the Zoning Board of Appeals °p Community Development and Services Division Heidi Griffin, Division Director 27 Charles Street ��SSACHUS�S� ( D. Robert Nicetta p hone North Andover, Massachusetts 01845 Tele 978)688-9541 Building Commissioner Fax(978) 688-9542 Any appeal shall be filed Notice of Decision within(20)days after the Year 2002 date of filing of this notice in the office of the Town Clerk. Property at: 435 Andover Street NAME: Barlo Signs for Bertucci's DATE: 3/22/02 ADDRESS: 435 Andover Street PETITION: 2002-010 North Andover,MA 01845 HEARING: 3/12/02 The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday,March 12, 2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's,435 Andover Street,North Andover, MA requesting a dimensional Variance from Section 6,Paragraphs 6.6(A)and 6.6(D)to relocate one(1) ground sign completely onto subject property eight(8)from property line within the GB Zoning District. The following members were present:Robert P.Ford,John M.Pallone,Ellen M.McIntyre,George M. Earley,&Joseph D.LaGrasse. Upon a motion made by John M.Pallone and 2'd by Joseph D. LaGrasse the Board voted to allow the petitioner to Withdraw the Variance Petition without Prejudice. Voting in favor of the withdrawal: Robert P.Ford,John M.Pallone,Ellen M.McIntyre,George M.Earley,&Joseph D.LaGrasse. Town of North Andover go4rd of Appeals, Robert P.Ford,Acting Chairman N Decision2002-010V. C:)c-) -i::!�Er1f' I D D C):::u Q FT SPR 2 = CD BOARD OF pppEA�S BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 Town of North Andover Zoning Board of Appeals ��,� 27 Charles Street c 1 o l•S.POSLQGFg sE D EA 1'F^� 61tr — ! =��i�ET"Q �North Andover, MA 1845 1VE811V 2702 W 0.0 A A . dAtiA vt. 8L jC.�� (1 Y� II METER 446451 c N o w c� N 0— o Q LIA u— L�Lwrence A. &Andrea Castaldo cr o Turnpike Street Q Q - 5 co llII1i111III 1111111111111:iIi11fit 1111111111111111Ei111111fill • Town of North Andover f NORTH Q tTLeo I"6 Office of the Zoning Board of Appeals Community Development and Services Division Heidi Griffin Division Director ` °* •- � •�'' " 27 Charles Street Ssackus ) ( D. Robert Nicetta P hone North Andover, Massachusetts 01845 Tele 978 688-9541 Building Commissioner Fax(978) 688-9542 Any appeal shall be filed Notice of Decision within(20)days after the Year 2002 date of filing of this notice in the office of the Town Clerk. Property at: 435 Andover Street NAME: Barlo Signs for Bertucci's DATE: 3/22/02 ADDRESS: 435 Andover Street PETITION: 2002-010 North Andover,MA 01845 HEARING: 3/12/02 The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday,March 12, 2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's,435 Andover Street,North Andover, MA requesting a dimensional Variance from Section 6,Paragraphs 6.6(A)and 6.6(D)to relocate one(1) ground sign completely onto subject property eight(8)from property line within the GB Zoning District. The following members were present:Robert P.Ford,John M.Pallone,Ellen M.McIntyre,George M. Earley,&Joseph D.LaGrasse. Upon a motion made by John M.Pallone and 2d by Joseph D. LaGrasse the Board voted to allow the petitioner to Withdraw the Variance Petition without Prejudice. Voting in favor of the withdrawal: Robert P. Ford,John M.Pallone,Ellen M.McIntyre,George M.Earley,&Joseph D.LaGrasse. Town of North Andover /BoWd of Appeals, Robert P.Ford,Acting Chairman N Decision2002-010V. C=) `_.)—-< CD Fri I CT- � f-'i f-; p � � I � L� [ fTl CJ D <�CnC SPR 2 2002 0 60ARD OF APPEALS 0-- BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 Town of North Andover Zoning Board of Appeals 27 Charles Street q �� o° U.S. 'CST AG North Andover, MA 01845 �` Fm =z ' f,lL 02 10 0.0 1 A. -� tiny OF/ _.. �• � � NOT . :i1 1��1/��' �`"y'3, }} f�1ETcF� 4::F!K1 `A's ��ciG��i�c3�n'�r � J Markey cy Burturlia 4 6 T_ ike Street 2 - 2002 D 5 BOARD OF APPS^ w J i u 45 ;S WE_:•.' •.' 1��tseettilltti:tieeltit�ttit ;�tt�t��ttt tts/t�tt)tiltttt tl� TD cn rin ms IUiR.13.D2 0 C= , 158 Greeley St. Hudson, NH 03051-3422 0 H POSTALIP02437 MAR 1 2 2002 D BOARD OF APPEALS c�iaoat164 :.�L II,I��►4,0111��1��lj�l�l�lssall=1{3�311��1��li,i:si�l,ti��ll ' t MORTh F � 9 CH NORTH ANDOVER OMCE OF THE ZONLNG BOARD OF APPEAL, 27 CH a-P ES STREET NOR-1H.-`CO VD VLASSA i. Sc S 0 i S-; 6S3 Date: T0: Town of North Andover CD Zoning Board of Appeals -< b oM�_, 27 Charles Street s' _ M M North Andover, MA 01845 ; M o m phone # 978-688-9541 n >G N � > fax # 978.-688-9542 0 Please be advised that I wish to withdraw my petition without prejudice from the Zoning Board of Appeals agenda for property located at: STREET: TOWN: ID NAME OF PETITIONER: Signed: petitioner (or petitioner's representative) mUvanance . D I BOARD OF APPIrALc °0-?_D 0F-21 cr_S'633 i_i_DI';GS 6S:'-9=-- C0NSERV.4iO-.N 6 ` !i Fes. r P \, : Town of North Andover NORTH Office of the Zoning Board of Appeals ?O'"�eD p Community Development and Services Division w Heidi Griffin, Division Director ' --• 27 Charles Street SS�CNus North Andover, Massachusetts 01845 Telephone D. Robert Nicetta p (978)688-9541 Building Commissioner Fax(978)688-9542 FAX TRANSMISSION T0: FAX NUMBER: FROM: Town of North Andover Zoning Board of Appeals 27 Charles Street North Andover, Massachusetts 01845 FAX: 978-688-9542 PHONE: 978-688-9541 DATE: SUBJECT: NUMBER OF PAGES: - REMARKS: BOARD OF APPEALS 688-9541 BLJILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 Town of North Andover �oRTH 0* Office ,+ eo ka�1•�OG Office of the Zoning Board of Appeals Community Development and Services Division Heidi Griffin, Division Director " °�«= • r 27 Charles Street ��SS�CHU 97 North Andover, Massachusetts 01845 Telephone D. Robert Nicetta p ( 8)688-9541 Building Commissioner Fax(978)688-9542 FAX TRANSMISSION TO: T FAX NUMBER: FROM: Town of North Andover Zoning Board of Appeals 27 Charles Street North Andover, Massachusetts 01845 FAX: 978-688-9542 PHONE: 978-688-9541 DATE: �` _ a SUBJECT: ro ),6 NUMBER OF PAGES: a -G��/G�U) CR REMARKS: mS �u cUj. ss- BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 TOWN OF NORTH ANDOVER SPECIAL PERMIT ZONING BOARD OF APPEALS PROCEDURE and REQUIREMENTS STEP 6: SCHEDULING OF HEARING AND for FILING an APPLICATION for PREPARATION OF LEGAL NOTICE: The Office of the Zoning Board of Appeals schedules a SPECIAL PERMIT the applicant for a hearing date and prepares the legal Ten (10) copies of the following information must notice for mailing to the parties in interest (abutters) and be submitted thirty (30) days not later than noon for publication in the newspaper. The petitioner is notified that the legal notice has been prepared and the prior to the first public hearing. Failure to submit cost of the Party in Interest fee. the required information within the time periods prescribed may result in a dismissal by the Zoning STEP 7: DELIVERY OF LEGAL NOTICE TO Board of an application as incomplete. NEWSPAPER/PARTY IN INTEREST FEE: The information herein is an abstract of more specific The petitioner picks up the legal notice from the Office requirements listed in the Zoning Board Rules and of the Zoning Board of Appeals and delivers the legal Regulations and is not meant to supersede them. Items that notice to the local newspaper for publication. are underlined will be completed by the Town. STEP 8: PUBLIC HEARING BEFORE THE ZONING STEP 1: ADMINISTRATOR PERMIT DENIAL: The petitioner applies for a Building Permit and BOARD OF APPEALS: receivers a Permit Denial form completed by the The petitioner should appear in his/her behalf, or be Building Commissioner. represented by an agent or attorney. In the absence of any appearance without due cause on behalf of the STEP 2: SPECIAL PERMIT APPLICATION FORM: petitioner,the Board shall decide on the matter by using Petitioner completes an application form to petition the the information it has otherwise received. Board of Appeals for a Special Permit. All information as required in items 1 through and including 11 shall be STEP 9: DECISION: completed. After the hearing, a copy of the Board's decision will be sent to all parties in interest. Any appeal of the Board's Step 3: PLAN PREPARATION: decision may be made pursuant to Massachusetts Petitioner submits all of the required plan information as General Laws ch. 40A sec. 17, within twenty (20) days cited in item 10 page 4 of this form. after the decision is filed with the Town Clerk. STEP 4: SUBMIT APPLICATION: Step 10: RECORDING CERTIFICATE OF DECISION Petitioner submits one (1) original of all the required PLANS. information and 10 xerox copies to the ZBA Secretary. The petitioner is responsible for recording certification of The original will be stamped by the Town Clerk the decision and any accompanying plans at the Essex certifying the time and date of filing. The remaining ten County North Registry of Deeds, Lawrence copies will remain at the office of the Zoning Board of Massachusetts, and shall complete the Certification of Appeals secretary. Recording form and forward it to the Zoning Board of Appeals and the Building Department Office. STEP 5: LIST OF PARTIES IN INTEREST: Once the petitioner submits all of the required information, the petitioner requests from the Assessors Office a certified list of Parties in Interest (abutters). C::� a N C3--{-< -rl �:QC:)n Co cv OD c� C3r am 17 C)70xCD IMPORTANT PHONE NUMBERS: 0 978-688-9501 Town Clerk's Office 978-688-9545 Building Department 978-688-9541 Zoning Board of Appeals Office PAGE 2 OF 4 Date &Time Stamp Application for a SPECIAL PERMIT North ANDOVER ZONING BOARD OF APPEALS Li -IT r - 1. Petitioner: Name, address and telephone number: 5� J 5g �reelc St uc� �n � '� 6. 0 51 *The petitioner shall be entered on the legal notice and the decision as entered above. 2. Owners of Land: Name, Address and Telephone number and number of years under this ownership: en. S6 _ 5 gestura"t Inc . 60 Years Owned Land: 3. Location of Property: a. Street: 435 goO`' Zoning District b. Assessors: Map number Lot Number: 3 ';1- c. Registry of Deeds: Book Number O51�:�3 Page Number: co 7�, 4. By-Law Sections under which the petition for the Special Permit is made. (lj, L3 P.rrn, ti' -d� S,c�.y5 (J� Q�nS nej5 /�� in0,0naL DiSfri,_{S (L) 6ro0:•.) Refer to the Permit Denial and Zoning By-Law Plan Review as supplied by the Building Commissioner. 5. Describe the Special Permit request: u �UL�� 'f'll,�i.�is � I'Ylath � �� Z ri;;n•� �i '►,� Mre, rb,s h-�j 'The above description shall be used for the purpose of the legal notice and decision. A more detailed description is required pursuant to the Zoning Board Rules and Regulations as cited on page 4 of this application. PROP05E1)NEW LOCATION EXISTING LOCATION e 7 A2 TfK NEW LOCATION +� WILL CAUSE OVERALL 17C FQ4P 4,; °fi HEIGHT TO BE SHORTER k"16; EXISTING a 10"-12" # ; .. .. .._. \.4 i t �d `� < S 2D027'05"E _ _- •" 187.50 FREE SiltJDING ENTRANC i,NE e S 6ERTVCCI'S S .` PROP05ED EXIT NEW LOCATION E BR`1CK 4`VN ,� • ti}. P ' ANDOVER STREET (RTE. 1 . . a- a �` ,ri'4., is � •4"��a r,�, Y 37� [ ------- ----------------- � NEW 5ET BACK ---------------------- - ' L J• NEW LAND5CAPING NEW LOCATION TI1VIBER5 FOR CAR BARRICADE a NEW STEEL P051' 7-8" EXISTING 5TEEL 1705T TO BE REUSED 2'-10" r EXI5TING 5TEEL POST 84" TO BE CUT AT GRADE 7-01 4'-0" EXI5TING 51GN D PLAN VIEW FOOT PRINT MAR 1 1 2002 BOARD OF APPEALS ,lob Name: BERTUCCI'S Location: RTE 114/RTE 125 N.ANDOVER NH ' Drawn Ry: Dip, Client: Sales Rep: _ G' Date: 158 v6rWeVyIffson,NH 03051 Landlord: 12/12/01 (603)882-2638 Fax(603)882-7680 COPYRIGHT 2001 THE KARL 0 GROUP File Name: N.ANDOVER 0105104 THIS DESIGN 0 THE PROPERTY OF THE BARIO GROUP,ALL PRODUCTION AND OUPUGAAE iIOM RIGHTS RESERVED BY THE BARED GROUP. THIS PRINT IS DESIGNED FOR YOURPERSONAE USE AND IS NOT TO BE USED OUTSIDE YOUR ORGANIZATION OR EXHIBITED IN ANY FASHION. 0MA B-01 -05-104 SHEET 1 OF 1 1 ---- Fr(lN'-,I� OF'I10H I(I`I-\TCH EXISTING) 411 J 4r-I A T5,TX49F L-11 T .__-- - - I t PICAL COVE UGH TING (•;E E DETAIL BELOW) 1 Nf,nN C-NNEL5 LE rTER5 v' (MODIFIED E TOACCAY D TORE -��• 1t.1NUFACTUR=&INSTALL b10DIFIED TOACCOMODATE to 7 3/4" NEON-MIN.5TROKE 15 P.1vE 3-It,-,c-(2)Pylon signs to �_ �►�r: ,- Crcwts -eplace ec5tang(built using same specs .- ,'..4i ',"`. r.+va StRt;cE.1/a• dt' a:j{•F Y rs}: a5 euSGng) 53• . .: _. - CABINET oft ag eMATCH DRYVIT#44323/4' CANVAS-TXCOAT . U.L. ON 21c 24 - - .. . .. ®PYLON 1 Length ' CLEAR PLEXI LETTER5 WITH Stub Sae 1 E' - - 'CAY-NIGHT'VINYL ON FACE ERTUCCPS LETTERS (SHOWS WHITE ATNIGHT- Stub Length BLACK IN THE DAY) 96—: BEA RED - ---- — _ Ll . 10 O" Sae: ' 3/10 2793 REDPLE:XI - -_ - -- --- _. _ - _ _ _ OPEN TUBENEON(WHITE6500) Concrete: Yds. re"" 1'RED MY1..AR ALUM TRIM AT TOP&BOTTOM O Store ler Barb ❑leave Sia C)&W." CLEARRED TO MATCH OPYVIT #456 OYSTER SHELL - O Store for Customer ❑Chargeatle ❑N'A AG-LINE' 1 2 C15ED IN A25•ALUM.FACE 3'x5'1-BFJ M5 (MAY NEED TO BE ' sCKEO W/CLEAR/CLEAV1NYL . 67' REPLACED) .RLIE03M DAY•NIGH7 VINYL 2Np 1 , 4 IRFACE I I .KED '/ LIJOR WHITE VINYL .LUK2.N:r FLtJOR5CEN75 — V IVE LIGHTING POLE COVER /3 " 45" MATCH DRYVIT#443 ^ +tTE 65u'�ONEOnI CANVA5-TEXCOAT CLP LE) 'N VH13 MTD.TO 7 BEA LIGHT •r.►u'G,;,gY,TT+ss3U,wA5•rc.Y;CA' - BAFFLE 6 V. ITEM E: BOTTOM ONLY S.G auM-�:cta,Len!r a a�3;,cru;- EMBELLI5HMENT DETAIL r sE-•ec.E SCALE:1•=1'-O- LES Art Deet Es: 1-Pa!,V. 6-Fran_ 1•Coru; MATCH i DRYtiIT# s3 1 ITEM E ( XISTING(DESIGN3 ScEC'USING SIZES OF EXISTING P(LONS) 21 et Fab )-Pastreen 8-instad ! (.1.W'.'1 LTExC Af 2)PYLONS SIGNS i0 REPLACE E C-kW It COLORS ARE FOR REPRESENTATION ONLY. Typo Mat 5K'N S FRAME Het Sae N/A a Met.Fab_ 9-M,sc — EE ACTUAL SAMPLES FOR COLOR MATCH. CUSTOM Hux Depth. Oate Released for product on: By Job Name. fMStES ro BE S11644;=S ll6SS OfKAWKE WTHI Face Mat-. ALUM Thickness: .125 O•K""^" To Sso Tota•, BERTUCCI'S Copy SEE PRINT Pde Cover Mat.ALUM V//TEXCOAT Hgt Dept Location:N.ANDOVER MA.- 453 N.ANDOVER 57 v � .0 VndWWHtJz Laba•>Itoriet be.* Intenor Ext ace{n Back to n,_Holes:(E)N PAUL ,..t. hu Mat:FLEX. Th 3/16" RewrnMat:.040ALUM, Depth. Ot�e^L SiNseip BART � GENERALINFO. 5" MYfw Srre t•ndWil. Gas ISd Crul•y St.HdsaM1 1.4 0XSt 1 SQ.ft I' Back Mat .063 ALUM. Neon flows MM.15 11/6/01 16171682 763d fas 16171?2:]5S 19'5 Tfsns.Location.REMOTEa co►YenoMT 2m rMt 11AAto GUPRO 30MA60MA Winng Y B 1E UQute Raceway RIA nb:ISa3MVF7no:IftYBGsolat�[UyaolL:w7wrsuFmQFan0t2xsva:;tor HAndover 010510411-GO) S4 Elf Ill Non ILL Housings: Wass R's ObIll.4 WA 1699 NuT Sen TM,Back <CI,P ErgNumy v,m,s>a^ Esum.w,e nen•rs.uHnla uAnasnwwres�r:atf mmoltlu v27e.W,.a7 Ti.Za•:n y;q Ch eY' $urvK s.1.2 'biz B-01-05-104 SHEET 2 OF 2 Jan-31 -02 12 : 34P P_02 N" Zoning Bylaw Denial T Town Of North Andover Building Department •_� , ' 27 Charles St. North Andover, MA. 01045 Phone 078-688-SUS Fax 971111,2 Street: _ _...N 3 5 to c r.. .. A licant: n' a n v c G. 4.r. Re west • r 6 e o Daca / o P � Grim'v,� '$ 6 N S'-.: .•, a r te• _ a._.__. ........... __. ..__ - Please be advised that ager review of your Application and Plans that your Application is DENIED for the following Zoning Bylaw reasons., Zonin tten't Notes Item Notes ,q Lot Area F Frontage 1 Lot area Insufficient 1 Frort( a Insuffldent 2 Lot Area Preexisting g 2' Fron! a Corn lies Lot Area Complies 3 Preexisting frttiq y e S 4 Insufficient Information 4 Insufficient Information 9 Use S No access over Frontage 1 Allowed G Contiguous Bulltting Area 2 Not Allowed 1 Insufficient Area 3 t15e PreexistingCom les 4 S til Permit R uif ed G S 3 Preexisting CBA e.S G Insuffident.lnforrnatlon 4- Insufficierrllnfort`natlOn C Setback H Bulld)ng Height. 1 All saftcks comply 1 Height eds Maximum 2 Front Irtsuffldlent 2 Com Ips. 3 Left Side Insufficient 3 Preexist Fiei M c S d Right Side Insufficient 4 Insufficient Information a Rear Insufficient Building Coverage 6 Preexlstl setbacks 1 Covera aexceeds maximum 7 Insufficient Information G 2 Coverage Com Iles .. D watershed 3 Coverage Preexisting M C S 1 Not In Watershed �1'C S 4 Insufltdent trHormetion 2 In Watershed Sign g7ne10/2 1 Sign not allowed Determined 2 n Com ies fnformaflon 3 I'nsut7k lent InformationistrictK Parking eview uired 1 More Park! R wired ot in district 2 Parking Com les 3 Insufrtelent Information 3 Insufficient-Information . 4 Pre-existing Parkin Remfor the above Is checked below_ item tf 83ecial Permits Plannln Boardhs'm s Variance Site Plan Review special Permit C- Setback Variance Amass other than Fron as ' 1 Permit ParkJ Va** Fronts a Evac tion Lot Special Permit Lot Arm variance Common Orhr 9 eclat PenmR Height Variance Con re ate HouaIn Special Permit Veriancefor$I n.. Continuing Ce►e Retirement Spat:fal Perm ft S lal Perrrllte 2A n Independent Elder! Hou9in 3 iel Permit Board S Permit Noo-Lordonni Use SA Ln Estate Condo Special permit Earth Removal 5 iel emit ZBA _ Planned Oevel meat Dletrict 3 ectal Permit Planned Rdsidential S eoial permit S al Rermft Use not Li ed bur similar R�DensitySpec lat Permit S nal Permit for S n .6 eclat Remelt readetin nonconfofmIn Watershed Special Permit S t GN C S C►euNct ------------ The above reran.and attached wolartetwn or auch IS Eased on the plans and information �.•__ a"C"ce Mel be tasw on verLal exptanaoom by Ina wallo ted. the d ppikae renew end Pr��t*11 a answers to the above reason for DENIAAL, A in ocu ciefor Iness verbal exp info ne by.lhe applicant serve to Gharws to tate Inform awn submrtmd thea rcanl �grourI unties,misbmvk_wadlbe informettonoidw ,or dlwr subsequent eviidiny r28permxant.The etlectaed 6ocaNner>!tMad'Pian R Narra W shall et>gched rW IO and no rpora dasonomd 1 aeln by reference. The buldng&apartment*11 retain d plane end Gocurraxatlon for Inti drove i1te.you must me a new twldai perm[appllcallon form and begin tar/permitting process. I �� uudMp Department Official Signature Application Received �— ppllcatton Dented Denial Sent If Faxod Phono Number/Date. Jan-31 -02 12 : 34P P- 03 Plan Review Narrative The following narrative is provided to further explain the reasons for denlal for the application/ permit for the property Indicated on the reverse Side: -,,(/�� o('/07 / F?/I/h, /J m/U N ��v1 P. 30a ,o( to 10 G/I(-' N S! q U S t-4,er, S lie C- GrtPi.yW .�l .vs �� 06 r_ 4A /< O , row _,an04wOA J,itiaS t 5/,11- IA.-, so h m,7/`9aQ C/o r 5 w o f' h,4 1,,e- -7-%-e r,P ur-,0C/ 5p�6ac1lS 04-d - — - I&,VC I 's rs Z 1.."( 01 '0nov9� �`- ma..m/ Referred To: Fire HeaFth Police tonin Board Conservation __ IDepartntmeof Public Plennin ._ ic WorHtstorbal Commission Other r But DEPT FROM NORTH ANDOVER ASSESSORS OFFICE FAX NO. : 978 Gee 3211 Jan. 24 2002 10:42AM P1 JAN-??-•J? 11:13 :RUM-hrl; Signs .•32!04 :-630 APPLICANTS PROPERTY: list by map, parcel, name and address (PLEASE PRINT CLEARLY, USE BLACK V) MAP . ; PARCEL NAME ADDRESS -- L,F 7; '43 5 6AJ D��- r�f ABUTTERS PROPERTY: list by map, parcei, name and address (PLEASE PRINT CLEARLY, USE BLACK I!NK) i MAP PARCEL ' NAME a.►v)e 5 S �A jCD�RESS ` v �+ 1 q i rll:ti ��cr 5t Ll 1 o M TA'1 ar e .T J !til Q 0 �JL ri� 1 s,4-- ooas 15 170 1�:,�;�, . ��usf -� aw. t ha o z6 n✓� f' tY1�- �h 0;��r- S r- 1 Cr rA Y r Jar T J 1 ,r �')')3 S a � - 1�� 3 L_ a rv�, 1 r I TNINv f}S•1 ��.•-`t�lr''l C-}� ' I V�n�� r; �.-Gu..cf C rrtiCfZ� S FORMATION WAS OBTAINED AT TFiE ASSEt-zSCR'S OFFICE AND CERTIFIED BY THE ASSESSOR'S OFFICE: BY: SIGNATURE, ASSESSOR, TOWN OF ,'NORTH XNDOVER DATE: Required list of parties of interest Page one—I ofLZ arr;r�,. Dade o?y/Oa Bdw'd of Asse r N Andov • v FROM NORTH ANDOUER ASSESSORS OFFICE FAX NO. : 978 688 3211 Jan. 24 2002 10:42AM P2 JAH' 3982To3J T-390 P.03/04 F-430 ,st oy map, parcel, name and address (?LEASE PRINT CLEARLY. USE BLACK INK) MAP ' PARCEL ,'NAME ADDRESS 10 U-rah D`�fS�- ASUTTERS PROPER-, list by map (PLEASE PRINT-CLEARLY USE SLACK INK)name and address MAP PARCEL NAME L�. � � I AQDRESS -71 Ll ! ��►-- rn a a cS G v F}n . o Z _ I S 4,-=; t I'�4 0 LZ j' �ar�;'1rte, ►,Z-� off,�� ' YY; r� 6,5 v f THIS }NFORMATION WAS OBTAINED AT THE ASSESSOR-8 OFFI ASSESSORS OFFICE: CE AND CERTIFIED SYTHE BY: SIGNATURE,ASSESSOR, TOWN OO MJF I'JF RTH ANQCVER CATS: Required Jst of parties of interest rade one of 4rNfie ` DadeAr B t 'f Asse r N And;V `~ FAX N0. 978-681-1172 Nov. 13 2001 06:37AM P2 r. POLICE r D E P A R T M E N T "Community Partnership" i November 12, 2001 r Noah Andover ZBA 27 Charles Street North Andover, MA Dear Mr. Sullivan, ' Y have reviewed information from Barlow sign regarding the proposed signs for Sertucci's-Restaurant. The descriptions, drawings and photos provided all appear to properly show the configurations and locations of the signs. 1 have also looked at the restaurant and approached it from all directions of travel by motor vehicle through the intersection of Wilson's Corner and cannot find any problems with the sign placements or colors used. Sir -erely, S rSeant 16 red S cy North Andover Police .Department Traffic Safety i 566 MAN STREET NORTH ANDOVER,MASSACHUSETTS 01845-4099 Telephone:97"63-3168 fax:978-681-1172 Jan 11 02 04: 19p Jennifer Conley bit- YG-�JaJ - - - CONLEY ASSOCIATES ' January 11, 2002 - VIA FACSIMILE 978-365-7419 Mr. Chuck Budnick, PLS Principal Cabco Consult P.O. Box 14 Clinton, MA 0 15 10 Re: Bertucci Restaurant 435 Andover Street North Andover, Massachusetts Dear Mr. Budnick, On, January 8, 2002, Conley Associates, Inc. conducted a site visit to the Bertucci's Restaurant in North Andover, Massachusetts to assess the sight distance available at each of the site driveways. The stopping sight distance, the distance required for an approaching vehicle to perceive and react accordingly to an exiting vehicle, was measured to the north and south of the site driveway on Route 125 and to the east from the site driveway on Route 1 l4. The sight distance to the west is not relevant, as left turn movements are not allowed out of this driveway. The posted speed limits in the area of the site driveways and the intersection of Route t 14 and 125 were noted to be 30 to 35 miles per hour. The minimum stopping sight distance for a 35 mile per hour zone is 225 feet. On Route 114, Conley Associates,Inc. measured the sight distance to the east to be approximately 260 feet through the intersection, which is greater than the minimum stopping sight distance for a 35 mile per hour zone, which is 225 feet. Sight was limited to 260 feet by the existing free standing sign located near the edge of the roadway as well as larger vehicles(sport utility vehicles) parked in the adjacent parking spaces. With the absence of large vehicles parked in the adjacent spaces, the stopping sight distance would be greater. On Route 125, the stopping sight distance to the south of the driveway was measured to be approximately 275 feet where a utility pole located on the edge of a sidewalk obstructs the view. A small tree was noted during the field visit on the north side of the driveway, which could impair the stopping sight distance during foliage seasons. The existing free standing sign 214 Cambridge Street, Boston, MA 02114 Phone: (617) 742-5111 Fax: (617) 742-5333 E-mail:jconley@conleyassociates.com �/7- a6ea. °miacc:�I zn-i i -uer �RI+7) cOC p/R I f i-innninn nnnvn • 6n ♦ii�n Jan 11 02 04: 19p Jennifer Conley 0 tCONLEY ASSOCIATES Mr. Chuck Budnick -2- January 11, 2002 abutting the driveway limits sight distance to the south on Route 125, forcing vehicles to edge out onto the roadway to see clearly into the intersection of Route 114 and 125. Stopping sight distance was measured to be 375 feet. The proposed relocation of the free standing sign four feet back into the property will provide an additional 100 feet, yielding a total of 475 feet of unobstructed sight distance and improving safety, because vehicles will no longer have to edge out onto the roadway. Since Route 125 is signed 30 and 35 miles per hour,the sight distances in each direction are more than adequate to provide a safe condition. After review of the existing stopping sight distance, Conley Associates, Inc. believes that the free standing sign located on Route 125 should be moved to the proposed location to improve the safety at this location. Stopping sight distance in all directions at both driveways is sufficient. Very truly yours, Yennifer C ey, P.E., AICP President 1042 North Andover/letter.doc £/£ abed •`Wdt,9:ZL Z0-LL-u8f!6LtL 59£ 9L6 L `•iinSN00 008110 :A9 jueS RICHARD&DOROTHY NOLIM AM 24 PR 23 LAWRENCE A.&ANDREA CASTALDO APPROVED BY: TOWN OF NORTH ANDOVER,ZONING BOARD OF APPEALS AM 24 PR 24 Np1ySH DATE: RED SQUIRE REALTY AM 24 PR 67 40 0 40 80 SCALE: 1" =40' MATHEW YAKOVARKIS& ` JAMES YAKOVARKIS, ETUX AM 24 PR 39 BF NORTH ANDOVER OFFICE PARK LIMITED AM 24 PR 28 LEGEND - �i A DENOTES: ARC LENGTH 2 AM DENOTES: ASSESSOR MAP m C DENOTES: COMPUTED DIMENSION OR AREA (v DB DENOTES: DEED BOOK ENT DENOTES: ENTRANCE JAS. A s e HANDICAP PG DENOTES: PAGE PR DENOTES: PARCEL R DENOTES: RADIUS LENGTH d ~4o RTE DENOTES: ROUTE S3 W SF DENOTES: SQUARE FEET STY DENOTES: STORY 6" 'o"" 0� "` 6 PLUM 2 TRUST JOHN F. McGARRY,TRUSTEE \`\e p 1p•*/' �J� AM 24 PR 33 y4 � c^y o. THOMPSON'S RESTAURANT, INC - NOTES - R•.m AM 24 PR 32 Oa.rF' aC`ys ,.c DB706 PG 553 7.ABu�ERS NAMES SHOWN HEREON WERE 35.2ao. -sEfc> TAKEN FROM CURRENT TOWN ASSESSOR RECORDS. S 20'2''05"E l i.50' OROA05[D RG.dJigx of J EN-PAN .... [%t$nht fRFE aIM'dNt BERiUCG'S$�tN ANDOVER STREET (RTE. 125) MERRIMACK COLLEGE AM 25 PR 13 JOHN M. MARTEY NORMA CASERTA NANCY C.BUTURLIA AM 24 PR 40 Q JOHN M.MARKEY AM 24 PR 43 CC AM 24 PR 44 U ti NORMA CASERTA R&L FAMILY TRUST APM 24 PR}7 M 24 PR 3B —j— SIGNAGE SITE PLAN BERTUCCI'S RESTAURANT lQ 435 ANDOVER STREET a NORTH ANDOVER, MA 2 O P ePq Ao For. NEW ENGLAND RESTAURANT CO. C7 LEWIS--HIGHLAND TERR. REALTY TRUST CA8C0 r CHERYL L.KETTINCER TRUSTEE � c.A. , AM 24 PR 41 YICHUAN U&SHANSHAN WANG BURN CONSULT � WILLIAM J.PATTERSON AM 24 PR 71 4 LAND AND ENVIRONMENTAL CONSULTING SERVICES AM 24 PR 45 •�.4.4'Gaua P.O.BOX 14 —, TEL 800-673-1391 CUNTON,MA 01510 FAX.970-365-7419 1" -40' Oo1e: 01/14/02 1B, CAB PD.No.: 10570123 1 F114 No. ESN210.40 sn4.e 1 of 1 I i / RICHARD&DOROTHY NOUN AM 24 PR 23 LAWRENCE A.&ANDREA APPROVED BY: CASTALDO TOWN OF NORTH ANDOVER,ZONING BOARD OF APPEALS AM 24 PR 24 NOatH FAN 'ga2° DATE: RED SQUIRE REALTY AM 2A PR 67 40 0 40 80 i SCALE: 1 40' MATHEW YAKOVARKIS& JAMES YAKOVARKIS,ETU% AM 24 PR 39 BF NORTH ANDOVER OFFICE PARK LIMITED AM 24 PR 28 ' 1 LEGEND - N }>ry0 P AES� ARCO LENGTH M DENOTES: ASSESSOR MAP a C DENOTES: COMPUTED DIMENSION OR AREA OB DENOTES: DEED BOOK ENT DENOTES: EN-P.ANCE HC DENOTES: :-;ANOICAP s2 PG DENOTES: PAGE PR DENOTES: PARCEL !v s� R DENOTES: RADIUS LENGTH, �C?^ RTE DENOTES: ROUTE r DENOTES:� GUARS Sr,'Sr,' DE.VO'ES: 'DRY `55n.�0� PLUM 2 TRUST JOHN F. MCGARRY,TRUSTEE \ AM 24 PR 33 - A 0 _ P 62'ai- �r THOMPSON'S RESTAURANT, INC - NOTES - °�� AM 24 PR 32 Rye � Iti.lc, _ •EQ�'e5>�;,iE OB 706 PG 53 35.240 s/-„r(G) 1. ABUTTERS VARIES SHUN+i HE—EGN WERE iA✓EN FROM CUR?ENT TOWN ASSESSCR RECORDS. S 20.27�06'E -soA•oecsm xL�«+*ox of J Er1TP.AN %- T—I xExiUtp'4 LGx ANDOVER STREET (RTE. 125) MERRIMACK COLLEGE AM 25 PR 13 —_— JOHN M. MARTEY NORMA CASERTA L NANCY C.BUTURLIAAM 24 PR 40 JOHN M.MARKEY AM 24 PR 43 AM 24 PR 44 CJ IW NORMA CASERTA R&L FAMILY TRUST AM 24 PR 38 AM 24 PR 37 SIGNAGE SITE PLAN BERTUCCI'S RESTAURANT Q 435 ANDOVER STREET 2 NORTH ANDOVER, MA ProPcroU Por S 4 NEW ENGLAND RESTAURANT CO. U' LEWIS--HIGHLAND TERR. REALTY TRUST s OF 44�ic` O C A 6 C O Z CHERYL L.KETTINGER TRUSTEE C 0 N S U L T AM 24 PR 41 YICHUAN U&SHANSHAN WANG 3 BuON 7n PM 24 PR 71 r��r WILLIAM J. PATTERSON 'OAcns+d"r LAND AND ENVIRONMENTAL CONSULTING SERVICES AM 24 PR 45 '�4w°jp' P.O.BOX 14 TEL.800-675-1591 CLINTON,MA 01510 FAX.978-365-7419 S�a�•. I" -40' D.+•: 01/14/02 8r CAB P 0.No.: 10570123 F;lo. ESN210.40 sn«r 1 I RICHARD&DOROTHY NOUN ANI 24 PR 23 LAWRENCE A.&ANDREA CASTALDO APPROVED BY: W 24 PR 24 TOWN OF NORTH ANDOVER,ZONING BOARD OF APPEALS NOR'(H 547-" P�pN DATE: RED SQUIRE REALTY 11 AM 24 PR 67 I 40 0 40 BO SCALE:1"=40' MATHEW YAKOVARKIS& DETAIL JAMES YAKOVARKIS.ETUX NTS AN 24 PR 39 BF NORTH ANDOVER OFFICE PARK LIMITED W 24 PR 28 ^� o z �' - LEGEND - .ho � a 8 _ A DENOTES: ARC LENGTH AM DENOTES: ASSESSOR MAP /t C DENOTES: COMPUTED DIMENSION OR AREA `VV DB DENOTES: DEED BOOK ENT DENOTES: ENTRANCE fid �� 3js Q HC DENOTES: HANDICAP • T NTS DENOTES: NOT 0 SCALE PG DENOTES: PAGE PR DENOTES: PARCEL R DENOTES: RADIUS RTE DENOTES: ROLENGTH S G SF DENOTES: SQUARE FEET STY DENOTES: STORY PLUM 2 TRUST JOHN F.MCGARRY,TRUSTEE a�Ik A3 J \0'�/� AM 24 PR 33 a THOMPSON'S RESTAURANT, INC - NOTES - 24 PR 32 ' Sp�al.R" •4, DB 706 PG 553 find°' 35,240 4/-SF(C) 1.ABUTTERS NAMES SHOWN HEREON WERE TAKEN FROM CURRENT TOWN ASSESSOR RECORDS. i 5 20°27'05"E C eb 187.50' J ENTRANCE .._._.._.- PflOPOSW-0—OF f%i51PlG fAEE SiMVOUY RWIIA:OS SIGN (SEE DETAIL ABOVE RIGHT) ANDOVER STREET (RTE. 125) MERRIMACK COLLEGE MA 25 PR 13 JOHN M.MARTEY NORMA CASERTA U NANCY C.BUTURLIA AN 24 PR 40 JOHN M.MARKEY Ale 24 PR 43 � AV 24 PR as U ti NORMA CASERTA R&L FAMILY TRUST AM 24 PR 37 AM 24 PR 3814 P.oj4<l -jSIGNAGE SITE PLAN ~ BERTUCCIS RESTAURANT w 435 ANDOVER STREET U a NORTH ANDOVER,MA O Z Prepr. orcd Fo t NEW ENGLAND RESTAURANT CO. U LEW S—HIGHLAND TER,. REALTY TRUST ` Z AN 2t PR t1 4 2PR 41 CHERYL L TRUSTEE YICHUAN U&SHANSHAN WANG CA N O CONSULT B 0 iCN AM 24 PR 71 .g t] a C WILLIAM J.PATTERSON �a�e- / LAND AND ENVIRONMENTAL CONSULTING SERVICES AN 24 PR 45 •'�4�sVR�`-.�. P.O.BOX 14 TEL 800-675-1591 "^ CLINTON.NA 01510 FAX.978-365-7419 REVISED 4/02/02 score: 1"=40' Dam: 01/14/02 er- CAB P.D.No.: 10570123 Fla No.: ESN210.40 sne4e 1 a� t Page 3 of 4 Application for a SPECIAL PERMIT NORTH ANDOVER ZONING BOARD OF APPEALS 6.a Existing Lot: Lot Area Open Space Percent Lot Frontage Parking * Minimum Lot set Back Sq. Ft. Sq. Ft. Coverage Feet Spaces Front Side A Side B Rear ZS,I % b. Proposed Lot (S): Lot Area Open Space Percent Lot Frontage p p g Parking Minimum Lot set Back Sq. Ft. Sq. Ft. Coverage Feet Spaces Front Side A Side B .Rear c. Required Lot: (As required by Zoning By-Law) Lot Area Open Space Percent Lot Frontage Parking * Minimum Lot set Back Sq. Ft. Sq. Ft. Coverage Feet Spaces Front Side A Side B Rear o� 7. a. Existing Buildings: Ground Floor Number of Total Use of Number Square feet Floors S//q.feet Building* of Units *Reference Use Code numbers and Uses from the Zoning By-Law. State number of units in building. B. Proposed Buildings: Ground Floor Number of Total Use of Number Square feet Floors Sq. feet Building* of Units ti n *Reference Use Code numbers and Uses from the Zoning Ordinance. State number of units in building. 8. Petitioner and Landowner signature (s): Every application for a Special Permit shall be made on this form which is the official form of the Zoning Board of Appeals. Every application shall be filed with the Town Clerk's Office. It shall be the responsibility of the petitioner to fumish all supporting documentation with this application. The dated copy of this application received by the Town Clerk or the Zoning Board of Appeals does not absolve the applicant from this responsibility. The petitioner shall be responsible for all expenses for filing and legal notification. Failure to comply with application requirements, as cited herein and in th oning Boa ule d gulations may result in a dismissal by the Zoning Board of this application as incomplete. ' Si nature I � -,S, Type above a e s here PAGE 4 OF 4 Application for a SPECIAL PERMIT 9. WRITTEN DOCUMENTATION Application for a Special Permit must be supported by a legibly written or typed memorandum setting forth in 10 C. FEATURES TO BE INDICATED ON PLAN: detail all facts relied upon. This is required in the case of a Special Permit when the following points, based on A. Site Orientation shall include: MGLA ch. 40A, sec. 9 of the North Andover Zoning By-Law 1. North point 2. zoning district (s) and P 9.2 Special Permit Granting Authority shall be clearly identified and factually supported: Addressing each of the 3. names of streets below points individually is required with this 4. wetlands to be shown on plan (if applicable) application. 5. abutters of property, within 300 foot radius 6. location of buildings on adjacent properties within 1. The particular use proposed for the land or structure. 50'from applicants proposed structure 2. The specific site is an appropriate location for such 7• deed restrictions, easements B. Legend g 8 Gra hic Aids: use, structure or condition. p 3. There will be no nuisance or serious hazard to 1• Proposed features in solid lines& outlined in red vehicles or pedestrians. 2. Existing features to be removed in dashed lines 4. Adequate and appropriate facilities will be provided for 3. Graphic Scales the proper operation of the proposed use. 4. Date of Pian 5. The use is in harmony with the purpose and intent of 5. Title of Plan the zoning by-law. 6. Names addresses and phone numbers of the 6. Specific reference and response to the criteria applicant, owner of record, and designer or required by the particular special permit for which this surveyor. application is made (i.e. Earth Removal Special 10 D. FURTHER REQUIREMENTS: Permit respond to criteria and submittal requirements). Major Projects shall require that in addition to the above features, plans must show detailed utilities, soils, and 10. Plan of Land topographic information. A set of building elevation and Each application to the Zoning Board of Appeals shall be interior of building plans will be required when the accompanied by the following described plan. Plans must application involves new construction/conversion and/or a be submitted with this application to the Town Clerk's proposed change in use. Elevation plans for minor Office and ZBA secretary at least thirty (30) days prior to Projects including decks, sheds, & garages shall be the public hearing before the Zoning Board of Appeals. included with a side view depicted on the plot plan, which include a ground level elevation 10 A. Major Projects 11. APPLICATION FILING FEES Major projects are those which involve one of the following A. Notification Fees: Applicant is to send by certified whether existing or proposed: a) five or more parking spaces, b)three or more dwelling units, and mail all legal notices to all abutters, and then c) 2000 square feet of building area. supply proof of mailing to ZBA secretary. Applicant is Minor projects that are less than the above limits shall to supply stamps (appropriate current postage)for require only the plan information as indicated with mailing of decisions to all parties of interest as asterisks (*) In some cases further information may be identified in MGLA ch. 40A in sec. 11 as listed on the application. ZBA Secretary will compute number of required. stamps. B. Applicant is to supply one (1) set of addressed 10 B. Plan Specifications: labels of abutters to ZBA Secretary who will mail a) Size of plan: Ten (10) copies of a plan not to exceed decisions to abutters and parties in interest. 11"x17" preferred scale of 1"=40' C. Administrative fee of$50.00�er application. �;:;.�is�yans:ru,:��ti,�• $50.0?--,Per r•c^�r b) Plan prepared by a Registered Professional Engineer and or Land surveyor, with a block for five (5)ZBA A Special Permit once granted by the ZBA will lapse signatures and date on mylar. in two (2) years if not exercised and a new petition must be submitted. x «= . :�• a� Zoning Bylaw Denial F n A Town Of North Andover Building Department 27 Charles St. North Andover, MA. 01845 r 4xs^CNUS�'� Phone 978=488-9545 Pax 9*60=9542 - .Street:. .. Ma /Lot: Q 136111 _ Applicant: Request: 6z Date: Please be advised that after review of.your Application and Plans that your Application is DENIED for the following.Zoning Bylaw-reasons: Zoning Item Notes Item A Lot Area Notes F Frontage 1 Lot area Insufficient 1 Frontage Insufficient 2 Lot Area Preexisting Ll e S 2 Frontage Complies 3 Lot Area Complies 3 Preexisting frontage_' S 4 Insufficient Information 4 Insufficient Information B Use 5 'No access over Frontage 1 Allowed t G Contiguous Building Area 7 Not-Allowed 1 Insufficient Area 3 Use Preexisting - ' .2 Complies ' 4 Special Permit Required %j e- S 3 Preexisting CBA e. 6, Insufficient.lnformation 4` 1 Insufficient Information C Setback H Building Height 1 All setbacks comI p Y 1 Height Exceeds Maximum 2 Front Insufficient 2 Complies 3 Left Side'lnsufficient 3 Preexisting Height LAS 4 Right Side Insufficient 4 Insufficient Information 5 Rear Insufficient I Building Coverage 6 Preexisting setback(s) 1 Coverage.exceeds maximum 7 Insufficient Information y e. 2 Coverage Complies D Watershed 3 Coverage Preexisting e 1 Not in Watershed tl G S 4 Insufficient Information 2 In Watershed j Sign 3 Lot prior to 10/24/94 1 Sign not allowed 4 Zone to be Determined 2 Sign Complies 5 Insufficient-Information 3 Insufficient Information 4 e. S E Historic District K Parking 1 In District review required 1 More Parking Required 2 Not in district e 2 Parking Complies 3 Insufficient Information 3 insufficient Information 4 Pre-existing Parkin c�e Remedy for the above is checked below. Item # Special-Permits Planning Board Item # Variance Site Plan Review Special Permit C-t7 Setback Variance Access other than Frontage Special Permit Parking Variance Frontage Exception Lot Special Permit Lot Area Variance _ Common Driveway S ecial Permit Height Variance Congregate Housing Special Permit Variance for_Si n. Continuing Care Retirement"Special"Permit Special Permits Zoning Board Independent Elderly Housing Special Permit Special Permit Non-Conforming Use ZBA Large Estate Condo Special Permit Earth Removal S ecial Permit ZBA Planned Development District Special Permit _S ecial Permit Use.not Listed but Similar Planned Residential Special Permit Special Permit for Sign- R-6 Density Special Permit ecialPermit preexisting nonconformin Watershed Special Permit S l GN 5 C a 6 r�c,�cA The above review and attached explanation of such is based on the plans and information submitted. No definitive review and or advice shall be based on verbal explanations by the applicant nor shall such verbal explanations by-the applicant serve to provide definitive answers to the above reasons for DENIAL. Any inaccuracies,misleading information,or other subsequent changes to the information submitted by the applicant shall be grounds for this review to be voided at the discretion of the Building Department.The attached document titled"Plan Review Narrative"shall be attached hereto and incorporated herein by reference. The building department will retain-all plans and documentation for the above fie.'You must file a new building permit application form and begin the permitting process. uilding Department Official Signature Application Received Application Denied Denial Sent: If Faxed Phone Number/Date: Plan Review Narrative The following narrative is provided to further explain;the reasons for denial for the application• permit for the property indicated on the reverse side: ti 1j2 X&)00 z t A � � °#(?k ar, � ,r Y � r• # c �y`�f b� �t4'' m a'x�" s�,ik (15 t 1� a� (S J� n e v//'W cf Yo /YI4�y7�d IZ2 00 2 of 4,>s t-. ,err a l f� c.v � c� • A CkS N 0-7� c� 2faiv'c� is rpvtNp� `fllnov :� `�Gi�: 23, d s : z .l Referred To: Fire Health Police Zoning Board PlannConservation n ODe artment of Public Works Other Historical Commission ther BUILDING DEPT I �� i *�► �'� Town of North Andover F NORTH 1 ° 1t,t* Office of the Zoning Board of Appeals °A Community Development and Services Division Heidi Griffin, Division Director '* °-•��-�- 27 Charles Street SSACHU`-+kt } ( D. Robert Nicetta p hone North Andover, Massachusetts 01845 Tele 978 688-9541 Building Commissioner Fax(978)688-9542 Any appeal shall be filed Notice of Decision within(20)days after the Year 2002 date of filing of this notice in the office of the Town Clerk. Property at: 435 Andover Street NAME: Barlo Signs for Bertucci's DATE: 3/22/02 ADDRESS: 435 Andover Street PETITION: 2002-010 North Andover,MA 01845 BEARING: 3/12102, The North Andover Board of Appeals held a public hearing at its regular meeting on Tuesday,March 12, 2002 at 7:30 PM upon the application of Barlo Signs for Bertucci's,435 Andover Street,North Andover, MA requesting a dimensional Variance from Section 6,Paragraphs 6.6(A)and 6.6(D)to relocate one(1) ground sign completely onto subject property eight(8)from property line within the GB Zoning District. The following members were present:Robert P.Ford,John M. Pallone,Ellen M.McIntyre,George M. Earley,&Joseph D.LaGrasse. Upon a motion made by John M.Pallone and 2°d by Joseph D.LaGrasse the Board voted to allow the petitioner to Withdraw the Variance Petition without Prejudice. Voting in favor of the withdrawal: Robert P. Ford,John M.Pallone,Ellen M.McIntyre,George M.Earley,&Joseph D.LaGrasse. Town of North Andover d of Appeals, Robert P.Ford,Acting Chairman N Declsion2002-010V. . " O CD C—) i M(' N (WL- CD "•7 `7 Fri CD f"I�7 Cn,t✓ CD t O- BOARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 Town of North Andover yroRTM Q� tao agti Office of the Zoning Board of Appeals Community Development and Services Division Heidi Griffin, Division Director 27 Charles Street 9SSACHU North Andover,Massachusetts 01845 Telephone (978)688-9541 D. Robert Nicetta Fax (978) 69542 Building Commissioner rn �on Legal Notice o North Andover, Board of Appeals M o M ��Cno -<;:;z-r N 7 D Notice is hereby given that the Board of Appeals will hold a public hearing at the Sent& Center, 120R Main Street,North Andover,MA on Tuesday the 12� of March, 2002 a`� 7:30 PM to all parties interested in the appeal of Barlo Signs for Bertucci's Restaurant, 435 Andover Street,North Andover, requesting a Variance from Section 6,Paragraphs 6.6(A)2 and 6.6(D)2. Applicant is seeking a dimensional variance of two(2) feet in order to relocate one (1) ground sign completely onto subject property eight (8)feet from property line and a Special Permit from Section 6,Paragraph 6.6(D)2 to maintain two (2) ground signs where one (1) is allowed. Said premises affected is property with frontage on the North-East side of Andover Street within the GB zoning district. Plans are available for review at the office of the Building Department 27 Charles Street, North Andover, MA Monday through Thursday from the hours of 9:00 AM to 2:00 PM. By order of the Board of Appeals William I Sullivan, Chairman Published in the Eagle Tribune on February 25 &March 4, 2002. Legalnotice 2002/010 E30ARD OF APPEALS 688-9541 BUILDING 688-9545 CONSERVATION 688-9530 HEALTH 688-9540 PLANNING 688-9535 I Page2of4 9MAR ID Z 2002 Application for a VARIANCE _. a BOARD OF APPEALS Zoning Board of Appeals 1. Petitioner: Name, address and telephone number: Dot, ge"s I J�h� U1��iG�a�rQ I/6c1(I� S, 'ns enr f-p- (Ktkl_ ( 5 15� ef-eel St- f vr, o 03C.5-1 'The petitioner shall be entejd on the legal notice and the decision as entered above. 2. Owners of Land: Name, Address and Telephone number and number of years u9der this ownership: 9 a 6. . ArooOwer fn 3 o f s,4 Years Owned Land: 3. Location of Property a. Street: y� ��01' Sr Zoning District C b. Assessors: Map numberLot Number: 3 ',- c. c. Registry of Deeds: Book Number Page Number: 0070 Co 4. Zoning Sections under which the petition for the Variance is made. (P � �n� I��S %ntSS +- Iri'aJlsil'�aL 9slr;crS 'Refer to the Permit Denial and Zoning By-Law Plan Review as suppried by the Building Commissioner 5. Describe the Variance request �o �TLI.� �` ��i iv�i0,� v� (1) q��n.d s. nC%✓�,��c1 �n t f•�`�� r-ror� W �Ln Uj�it It�su If IN ;; t,e5� i Ian I 'The above descripttbn shall be used for the purpose of the legal notice and decision. A more detailed description Is required pursuant to the Zoning Board Rules and Regulations as cited on page 4 of this application.Failure by the applicant to clearly describe the request may result In a decision that does not address the Intent of the applicant. The decision will be limited to the request by the applicant and will not involve additional items not Included above. 6a, Difference from Zoning By-Law requirements: Indicate the dimensions that will not meet current Zoning By-Law Requirements. (A and B are In the case of a lot split) Lot Area Open Space Percent Lot Frontage Parking Minimum Lot set Back Sq. Ft. Sq. Ft. Coverage Feet Spaces Front Side A Side B Rear A. % 3 % i TOWN OF NORTH ANDOVER VARIANCE ZONING BOARD OF APPEALS 0 Procedure & Requirements For an Application for a Variance Ten (10) copies of the following information must STEP 6: SCHEDULING OF HEARING AND be submitted thirty (30) days prior to the first public PREPARATION OF LEGAL NOTICE: hearing. Failure to submit the required information The Office of the Zoning Board of Appeals schedules within the time periods prescribed may result in a the applicant for a hearing date and prepares the legal dismissal by the Zoning Board of an application as notice for mailing to the parties in interest (abutters) and for publication in the newspaper. The petitioner is incomplete. notified that the legal notice has been prepared and the The information herein is an abstract of more specific cost of the Party in Interest fee. requirements listed in the Zoning Board Rules and Regulations and is not meant to supersede them. Items that STEP 7• DELIVERY OF LEGAL NOTICE TO are underlined will be completed by the Town. NEWSPAPER/PARTY IN INTEREST FEE: The petitioner picks up the legal notice from the Office STEP 1: ADMINISTRATOR PERMIT DENIAL: of the Zoning Board of Appeals and delivers the legal The petitioner applies for a Building Permit and receives notice to the local newspaper for publication. a Permit Denial form completed by the Building Commissioner. STEP 8: PUBLIC HEARING BEFORE THE ZONING BOARD OF APPEALS: STEP 2: VARIANCE APPLICATION FORM: The petitioner should appear in his/her behalf, or be Petitioner completes an application form to petition the represented by an agent or attorney. In the absence of Board of Appeals for a Variance. All information as any appearance without due cause on behalf of the required in items 1 through and including 11 shall be petitioner, the Board shall decide on the matter by using completed. the information it has otherwise received. Step 3: PLAN PREPARATION: STEP 9: DECISION: Petitioner submits all of the required plan information as After the hearing, a copy of the Board's decision will be cited in item 10 page 4 of this form. sent to all parties in interest. Any appeal of the Board's decision may be made pursuant to Massachusetts STEP 4: SUBMIT APPLICATION: General Laws ch. 40A sec. 17,within twenty (20) days Petitioner submits one (1) original of all the required after the decision is filed with the Town Clerk. information and 10 xerox copies to the ZBA Secretary. The original will be stamped by the Town Clerk Step 10: RECORDING CERTIFICATE OF DECISION certifying the time and date of filing. The remaining ten PLANS. copies will remain at the office of the Zoning Board of The petitioner is responsible for recording certification of Appeals secretary. the decision and any accompanying plans at the Essex County North Registry of Deeds, Lawrence STEP 5: LIST OF PARTIES IN INTEREST: Massachusetts, and shall complete the Certification of Once the petitioner submits all of the required Recording form and forward it to the Zoning Board of information, the petitioner requests from the Assessors Appeals and the Building Department Office. Office a certified list of Parties in Interest (abutters). N CD -n —�-f M CD r:::Emni IMPORTANT PHONE NUMBERS: -' >;EM r- > 978-688-9541 Zoning Board of Appeals Office -� ornorTi ;;0cno 978-688-9501 Town Clerk's Office rM n 978-688-9545 Building Department w Page 2 of 4 Application for a VARIANCE J Y. Zoning Board'of Appeals 1. Petitioner: Name, address and telephone number: Don �&-S / 1lin 6 bicAai 6,�t. c,11( ns /�Z'n f f�v' S 15� G Keele 5-1- f tu' , o 0365-t 'The petitioner shall be enter on the legal notice and the decision as entered above. 2. Owners of Land: Name, Address and Telephone number and number of years LI der this ownership: �� . 1�✓5 /� , An-10,u'er f 3 o t ss,45 i Years Owned Land: I Location of Property a. Street: 3 J r--}}I' j0('a- s r Zoning District G 6 b. Assessors: Map number o LLot Number: 3 2 c. Registry of Deeds: Book Number 05�53 Page Number: 0070 (p 4. Zoning Sections under which the petition for the Variance is made. �3c-fi ob' CW/ < 4) d� �• CP C�� S 7�,CSS IrYaJlsll-�al Vislr,Cf-S 'Refer to the Permit Denial and Zoning By-Law Plan Review as supplied by the Building Commissioner 5. Describe the Variance request cJ 60e-, ed lrv:)nA S; h s�l;r� Ci,VIA PV506 iti �-r OoIT �eci-Pnee,rr, Whi c� W;11 ��Si1 I'+ ivi a less -� l o i The above descriptWn shall be used for the purpose of the legal notice and decision A more detailed description is required pursuant to the Zoning Board Rules and Regulations as cited on page 4 of this application.Failure by the applicant to clearly describe the request may result In a decision that does not address the intent of the applicant. The decision will be limited to the request by the applicant and will not involve additional items not included above. 6a, Difference from Zoning By-Law requirements: Indicate the dimensions that will not meet current Zoning By-Law Requirements. (A and B are in the case of a lot split) Lot Area Open Space Percent Lot Frontage Parking Minimum Lot set Back• Sq. Ft. Sq. Ft. Coverage Feet Spaces Front Side A Side B Rear A. % B. % Jan-31 -02 12 : 34P P . 02 Zoning Bylaw Denial Town Of North Andover Building Department - 27 Charles St. North Andover MA. •1#45 C'°° Phone 978-688-8546 Fax 97fiQli-11542 Street: ak Applicant B 0 8 I G N ►` �. �.e.4 Re uesf r6 " . Re Cc.a Date: __.—._............. vi Please be adsed that after review of your Application and Pians that your Application is DENIED for the following zoning Bylaw reasons: Zonin Item Notes Item Notes A Lot Area F Frontage 1 Lot area Insufficient 1 Pro' a Insufficient 2 Lot Area Preexisting c g 2' Frohn a Coni lies 3 Lot Area Complies 3 Preexisting front y e.S 4 Insufflelent Information _ 1 Insu vent Information B Use 5 No access over Frontage 1 Allowed G Contiguous Bulltding Area 2 Not Allowed 1 I Insufficient Area 3 41W Proaxlstin Com les 4 S al Permit R mired e S 3 Preexisting CBA e.g 6 Insufficient Informatlon 4- Insuffiderd information C Setback H Build_jng Height. 1 All setbacks wm I 1 He t ads Maximum 2 Front Insufficient 2 Cam lbs. LAR Side Insufficient 3 Preexisting Hei M S d Right Side Insufficient 4 Insufficient Information S Rear Insufficient ( Building Coverage 6 Preexldl setback s 1 Coveng&exceeds maximum 7 Insufficient Information S 2Covera a Com Iles .. p Watershed 9 Coverage Preexisting t•1 C 5 1 Not In Watershed I+S 3 4 Insufflslern Information 2 In Watershed Sign 3 Lot prior to 10/24/84 1 Sign not allowed 4 Zone tobe Determined 2 n Complies 6 Insuftldent informallon 3 Insufllclent Information E Historic District K Parking 1 In District review required 1 More Pa I R mired 2 Nol in district 2 Pa Ing Complies 3 Insuf►iclenI Information 3 I nsufficient.-Information- 4 Pre-exist) Partcin �, Remail for the above Is checked below. Item A 8 tial Pertmits;Plan nln Board trims Variance site Plan Review Special Permit G- Setback Variance Access other than Fton , S I Parmit P rk► Voar®nce Fronts a Ext tion Lot S ial Permit Lot Area Variance Common firtwevvey 9 eolal Permit Hei ht Varlatrce Congregate Housing,5pecial Permit V ' cefor$1 n Continuing Care Retirefinent sWjal Permit S ial laenrltg Zo Inde ancieO nt Elderl Hou9in 3 tel Permit Board La EstFrte Condo Sp ectal ermk 3 Permh ryon prmi Uo B _ Planned Devel meat Ditfiict 3 ectal Permit Ear Removal S - Pef rdt_BA Planned Rdsidential S ecial Permit S al Permit Use not Li ed but 31rn R�Density Special Permit S cal Permit for S' n _ 6 acd Per" Watershed Special Permt S nu+eostuinudrlconrl Gaan The above fevle+v and attached atmlan Wn of Such ls beeed on the plans and inf naiad n subrrvtled. ._ or ea"m vier be humW on tubal expianaborm W at,e ap*8M nor shill such verbal deflrdwe s to pr&Ade rteroNve answers to the above reeeom for pENwL, eling i lone ia the applicant serve ro changes to the Information sub Mixt the )rant u� • view to be vokW at the or osier subsequitrt BuildingOe �' PPl ural be yowmds for This review ro be veWed at the disaetlon d the Pe�>K4.The atiectred dDcmnxrd MW'Plan Review Nan 3*.*dl shell be am wAed hde4o Ind hmrporamd heMNr by reference. The tx ldrig department will retain d plane end doarnwfttlon For the above ilk.You mum Me a rrew bu er permit applicallon form and begin the permitting process. uuding Department Official Signature Application Roceivad A ppllcatton Dented Denial Sent If Faxod Phono NumbedDate: Jan-31 -02 12 : 34P P .03 Plan Review Narrative The following narrative is provided to further explain the reasons for denial for the application/ permit for the property Indicated an the reverse side: i - tjCD /I 1h `44e. Z�oaro( m �'.._. P o e a �e i•� i+e,9 r,ire / Yo /nA<,v`�d l:v •- i Gnc.�,� s! s r��^c ave 1 alPwPc� �. C- Gr%Pvti W .�l .vs �r �� ,6�_ I-44A C k O �ra•�_ rOQ,-A / Artias `T7i-e �A S u b rh, r 5 �` h a U -7Ze A el yr mel^ `fh A e Referred To: Fin Health Police2nnin Board _ Conservation De ertmeni of Public Works Plannin —'—_— Hlstorkal Commission Other -, BUILDING DEPT Jan 11 02 04: 19p Jennifer Conleti b I- I-*G�.7JJJ - CONLEY ASSOCIATES ' January 11, 2002 VIA FACSIMILE 978-365-7419 Mr. Chuck Budnick, PLS Principal Cabco Consult P.O. Box 14 Clinton, MA 01510 Re: Bertucci Restaurant 435 Andover Street North Andover, Massachusetts Dear Mr. Budnick, On, January 8, 2002, Conley Associates, Inc. conducted a site visit to the Bertucci's Restaurant in North Andover, Massachusetts to assess the sight distance available at each of the site driveways. The stopping sight distance, the distance required for an approaching vehicle to perceive and react accordingly to an exiting vehicle, was measured to the north and south of the site driveway on Route 125 and to the east from the site driveway on Route 1 l4. The sight distance to the west is not relevant, as left turn movements are not allowed out of this driveway. The posted speed limits in the area of the site driveways and the intersection of Route 114 and 125 were noted to be 30 to 35 miles per hour. The minimum stopping sight distance for a 35 mile per hour zone is 225 feet. On Route 114, Conley Associates,Inc. measured the sight distance to the east to be approximately 260 feet through the intersection, which is greater than the minimum stopping sight distance for a 35 mile per hour zone, which is 225 feet. Sight was limited to 260 feet by the existing free standing sign located near the edge of the roadway as well as larger vehicles(sport utility vehicles) parked in the adjacent parking spaces. With the absence of large vehicles parked in the adjacent spaces, the stopping sight distance would be greater. On Route 125, the stopping sight distance to the south of the driveway was measured to he approximately 275 feet where a utility pole located on the edge of a sidewalk obstructs the view. A small tree was noted during the field visit on the north side of the driveway, which could impair the stopping sight distance during foliage seasons. The existing free standing sign 214 Cambridge Street, Boston, MA 02114 Phone: (617) 742-5111 Fax: (617) 742-5333 E-mail:jconley@conleyassociates.com E/7._ abe,4. _ `.W,-{PG:ZL n-i L-uer !RLb/ cac, air, 1 911nnn,nn nnnvn t� Jan 11 02 04: 19p Jennifer Conletj CONLEY ASSOCIATES Mr. Chuck Budnick -2- January 11, 2002 abutting the driveway limits sight distance to the south on Route 125, forcing vehicles to edge out onto the roadway to see clearly into the intersection of Route 114 and 125. Stopping sight distance was measured to be 375 feet. The proposed relocation of the free standing sign four feet back into the property will provide an additional 100 feet,yielding a total of 475 feet of unobstructed sight distance and improving safety,because vehicles will no longer have to edge out onto the roadway. Since Route 125 is signed 30 and 35 miles per hour,the sight distances in each direction are more than adequate to provide a safe condition. After review of the existing stopping sight distance, Conley Associates, Inc. believes that the free standing sign located on Route 125 should be moved to the proposed location to improve the safety at this location. Stopping sight distance in all directions at both driveways is sufficient. Very truly yours, ennifer C ey, P.E., AICP President 1042 North Andover/letter.doc £/£ e6ed °Wdb9:Zl zo-LL-uef°6LtQ 99£ BL6 l `•iinSN00 009b'0 :Ae ;udS _-"FAX No. 978-681-1172 Nov. 13 2001 06:37AM P2 rF POLICEr� D E P A R T M E N T "Community Partnership" l i November 12, 2001 1 North Andover ZBA 27 Charles Street N oz•th Andover, MA Dear Mr. Sullivan, I have reviewed information from Barlow sign regarding the proposed signs for 8er(ucci's'Rest.aura.nt. The descriptions, drawings and photos Provided all appear to t properly show the configurations and locations of the signs. I have also looked at the restaurant and approached it from all directions of travel by motor vehicle through the ? intersection of Wilson's Corner and cannot find any problems with the sign placements or colors used. t : Sir -ere Y, F! S rsSeant lured S cy North Andover Police .Department Traffic Safety 566 MAIN STREET,NORTH ANDOVER,MASSACHUSETTS(11845-4(199 Telephone:978-683-3168 • fax;978-681-1172 FROM NORTH ANDOVER ASSESSORS OFFICE FAX NO. 978 688 3211 Jan. 24 2002 10:42AM P1 JAN-??-•7? I!l:d� =QUM-f?Srl: ;i�nS 159395?TG80 T-397 p.02!Od =-d30 APPLICANT'S PROPERTY: fist by map, parcel, name and address (PLEASE PRINT CLEARLY, USE BLACK !NK) MAP . PARCEL NAME � ADDRESS — f ABUTTERS PROPERTY: lis;by map, (PLEASE PRINT CLEARLY, USE BLACKr,N:K*) me and address MAP PARCEL NAME —� •--- ACDRESS imp* .�u.r✓1e5 V4 r 11J, f3 (� Yt M Gtir � 1 y -�'`''r� ro, Ll A flnar�c ) P0 1 ,/ p(� �; IS_S--- 444 1 I �CJ c f o V•r-�P y�« G G Win✓► f�L(s•c�.tr �, �Y'1T'�1 �' �'}�� G1��•� l ' V ' ( r C> � S} 3L Lz ��eta;S��i ��, - crra�� n �def• r►-i Z O�$i � ! L` 3 u rr Lc, •, ' COW-f- IY1a THIS II (FORMATION WAS 06TtiiNE✓ L� cc + �44 � qcv- rnd oft4 D AT Th1 ASSESSCR S CI~FICE AND CERTIFIED BY THE ASSESSOR'S OFFICE: BY: SIGNATURE, ASSESSOR, TOWN OF NORTH A�'DOV=R DATE: Required list of parties o;intg`esi Rage one :,, of z� 1 Crtir`,. Date fBbard of Asse r N Andov 4y V FROM NORTH ANDOVER ASSESSORS OFFICE FAX NO. : 978 688 3211 Jan. 24 2002 10:42AM P2 10A7 ;140 ar!3 S.rn:t 16739827630 T-990 P.03/0d F-430 Vr.1— P11 r: 3sj oy map, parcel, name and address (PLEASE PRINT CLEARLY; USE BLACK INK) PARCEL NAME ADDRESS I c,vlP 5� s e5-�Li 2 ABUTTERS PROPERTY: list by ma r (PLEASE PRINT.CLEARLY USE BLACKINK)name and address MAP FARy� NAME ` a4 l I /l -�- ADDRESS Wet 7 T711 Pm �arn'�e, ►,Z� o�� r I J � THIS INFORMATION �`dAS OBTAIN 0 AT THE ASSESSOR'S OFFI ASSESSOR'S OFFICE: CE AND CERTIFIED 9y THE BY: SIGNATURE,ASSESSOR, TI OWN 0 NORTH RTH ANDCVER DATE: _ Required;ist of parties of interest rage one _ of 4rtlrie R g. ofAsse r N Ando v r `r3„ oPr10H I(nl-ETCH EXI5TING) , I1 PICAL COVE LIGHTING ) (•�1 E DETAIL BELOW) NIi•tNCHANNEL5LETTER5 •I' (--,I COKE MAY NEED W BE -�'`�• .I."NUFA�T'URE&IN5TALL NIODIFIED TO ACCOMOOATE 7 3/4° NEON-MIN.5TROKE 15 `F.Dommcrt �_t. Cucwis 'AGE 3-I*gym E-(2)PYlon signs to —� %'n?i•-^ .vRf, 'eJ71a:e e,:st:ing('JuiIL using Same specs ' .. ..' MW.$11Z[;RE J/4• 51t$i I,e.sang) 53' CABINET i• ?-- Y Voltage . . NIATCHOMIT#4B 3=3/4 CANVAS-TEXCOAT s_crt U L. ®PYLON 2 .2 =_t c 3/4' Sae ®PYLON 1 Length K'Gth SED/PUSH-THRU CLEAR PLEXI LETTERS WITH Stub Sae _ 'CAY-NIGHT VINYL ON FACE k k ' (5HOW5 WHITE AT NIGHT- StubLengN ERTUCCI'S LETTERS BLACKIN THE DAY) -__- - 10'O" ;0S. tisfw: BEA RED ete: Yos. inOPEN TUBE NEON(WHITE 6500)ALUM TRIM AT TOP Q BOTTOM a Bato ❑leave @ Su D O.ycseIaoa: CLE.�.R RED TO MATLM ORYVIT korCustasur OCWV&t a ON'A X456 OYSTER SHELL - 4G-LINE' "qs•I t' [ 3X5'1-BEAMS :ISED IN.125•A UM.FACE - (MAY NEED TO BE , CKEDW/CLEAR/CLEARPLEXI, REPLACED) 67' jA :°LIED 3M DAY-NIGHT VINYL 2ND I 1 RFACE. _ICED Ni FLUOR:CE TE VINYL tU[.L W.'FtUORSCENTS ,!3„ VE LIGHTING PTOEVMCHIT#443 TE 65,10 NEON lg CANVA5-7ExC0AT CLF,A LEXAN, —,- VHMTD.TO 'N BEA LIGHT et.►aATCn GKy:1T 8443 CAYVASTEAXA' BAFFLE 16 '... ITEM E: , xE;D BOTTOM ONLY 5,15,ALUM r 443 LA%'A6- EM13ELL15HMENT DETAIL TE.L'>T 5CALE:1'=1•-O- 5" SEE X16 vE An Dept Est 0"ArLEna _ 5't,z:n LES IPa6Vn _ 6"Fx.si— c 2 Let Fab _ 7 Fant — .Cover: ALUM-MATCH DRl11T sa-s3 ITEM E- 2 PYLONS 51GN5 TO REPLACE EXI5TING(DESIGNEE U51NG 51ZE5 OF EX15TIr1G PfLONS 4 Met. _ e-Instal— C�NV.A5 TEXCOAT ( ) 1 Mat.Fab_ 9�M.sc — COLORS ARE FOR REPRESENTATION ONLY. Tyce: CUSTOM Ma1.5K:N 3 FRAF.¢ReLSsze. N/A Bo.Depth. Date Releasee Ior prcauctien: By Job Name. BERTUCCI'S .E ACTUAL SAMPLES FOR COLOR MATCH. Face Mar. ALUM Thickness. .125 Copy SEE PRINT e..` 1.r. B""''"" to SM to Max , f►dtES N U SimLIDSS UIfSS OniERMSE NOIEO Location:N.ANDOVER, MA.- 453 FI.ANDOVER 5T Polo Cover Mat.ALUM W/TEXCOAT Mgt. Depth. a er - L tkmkrwI nws Labirst01'Ibf bc•a PAUL hterla E.teri ace Ln Back-Ln Dwm Holes:�N Ckenl' sw,ap GENERALINFO. Face Mat:PLEX. Th 3/16" Return Mat.040 ALUM. Depth: 5" DART 151 GrWW SL ILosYL NN oxsl Mylar Size Back Mat L.wlora: 11/6/01 16171682 t61d Fu I6C7I)82 15x 1 SQ.Fc T" .063 ALUM. Neon Rows: MM.15 o eoryueeT Eem rNf aaaw wool F,,.,r,•� 19.5 Trans.Location.R&gTE30MA60MA WinnQ '/r B 18 UQete Raceway N,'A r4ISu311110 % EwDavwnmcuu0vf.pwnuE6rm[7;xlu v NArdover_010510+':I-Col Enyin..riny' P,.&— Esu,n.unp' h6,11rr1I'fND�4aNSDwIH wO3Maxramoasad Eue..'GJ1kac[aaua'�,A S/f df B.l Nom KL Hausirgs: Goss R's Oa 8x4 N'A Mt0 Nut Sen Thru Back <Up ct-k By' Sd.s rB-01-05-104 Sun.Y ;" �t '1Lt.J1 �� SHEET 2 OF 2 RICHARD&DOROTHY NOLIN AAI 24 PR 23 LAWRENCE A.&ANDREA CASTALDO APPROVED BY: AM 24 PR 24 TOWN OF NORTH ANDOVER.ZONING BOARD OF APPEALS NORCH 64�A P�p,N DATE: RED SQUIRE REALTY AM 24 PR 67 40 0 40 80 SCALE: 1" =40' _ MATHEW YAKOVARKIS& JAMES YAKOVARKIS, ETUX AM 24 PR 39 BF NORTH ANDOVER OFFICE PARK LIMITED AM 24 PR 25 LEGEND — H P GO A DENOTES: ARC LENGTH AM DENOTES: ASSESSOR MAP A C DENOTES: COMPUTED DIMENSION OR AREA DB DENOTES: DEED BOOK ENT DENOTES: ENTRANCE HC DENOTES: HANDICAP PG DENOTES: PAGE PR DENOTES: PARCEL R DENOTES: RADIUS LENGTH YV a RTE DENOTES: ROUTE ZJ M1SF DENOTES: SQUARE FEET a STY DENOTES: STORY ,SSt`_�(e�oG PLUM 2 TRUST 55 F,NY u. ��olJOHN F.McGARRY,TRUSTEE � AM 24 PR 33 a�k — — THOMPSON'S RESTAURANT, INC NOTES / AM 24 PR 32 e Rv4PO DB 706 PG 553 9; 35.240+/-fif(C) 1.ABUTTERS NAMES SHOWN HEREON WERE 4; TAKEN FROM CURRENT TOWN ASSESSOR RECORDS. r6 �v c G S 20°27'05"E 187.50ENTRANCE -- --' a ANDOVER STREET (RTE. 125) D l� II'nI'II MERRIMACK COLLEGE ^ " AM 25 PR 13 r, 2'"(T O1 JOHN M.MARTEY NORMA CASERTA NANCY C. BUTURUA AM 24 PR 40 BOARD OF APPEALS JOHN M.MARKEY AM 24 PR 4,3 (r AM 24 PR 44 U 0� R NORMA CASERTA AMLA 24PR 3TRUST 7 AM 24 PR 36 P.e1e<e: SIGNAGE SITE PLAN ti F BERTUCCI'S RESTAURANT 0LU 435 ANDOVER STREET NORTH ANDOVER, MA cz) O REV'D 11/06/01 P,,p,,ed For: \ Z 0 REV'D 12/14/01 NEW ENGLAND RESTAURANT CO. S a REV'D 12/17/01 LEWIS-HIGHLAND TERR. REALTY TRUST C w s CHERYL L.KETPNGER TRUSTEE ^ 8 0 AM 24 PR 41 YICHUAN LI&SHANSHAN WANG � 1MOF'LWS�' C 0 N S U L T AM 24 PR 71 @ WILLIAM J.PATTERSON ° BuorAiic LAND AND ENVIRONMENTAL CONSULTING SERVICES AM 24 PR 45 No.3P.O.BOX 14 TEL 800-6751591 OFessO�r H CLINTON,MA 01510 FAX.978-365-7419 •'�•'YO SURJEi�! Score: 1" = 40' Date: 08/28/01 By: CAB P.O.No.: 10570122 File No.: ESN210.40 Sheet 1 0( 1 Page 3 of 4 Application for a VARIANCE Zoning Board of Appeals 6. b. Existing Lot: Lot Area Open Space Percent Lot Frontage Parking Minimum Lot set Back" Sq. Ft.`, Sq. Ft. Coverage Feet Spaces Front Side A Side B Rear 35 o0 54Z. S c.- Proposed Lot (S): Lot Area Open Space Percent Lot Frontage Parking Minimum Lot set Back• Sq. Ft. Sq. Ft. �j Coverage Feet Spaces Front Side A Side B Rear o� d. Required Lot: (As required by Zoning By-Law) Lot Area Open Space Percent Lot Frontage Parking Minimum Lot set Back' Sq. Ft. Sq. Ft. Coverage Feet Spaces Front Side A Side B Rear 7. a. Existing Buildings: Ground Floor Number of Total Use of Square feet Floors Sq. feet Building* 'Reference Uses from the Zoning By-Law.State number of units in building. b. Proposed Buildings: Ground Floor Number of Total Use of Square feet Floors Sq. feet Building' 'Reference Uses from the Zoning By-Law.State number of units in building. 8. Petitioner and Landowner signature (s): Every application for a Variance shall be made on this form which is the official form of the Zoning Board of Appeals. Every application shall be filed with the Town Clerk's Office. It shall be the responsibility of the petitioner to furnish all supporting documentation with this application. The dated copy of this application received by the Town Clerk or the Zoning Board of Appeals does not absolve the applicant from this responsibility. The petitioner shall be responsiblefor II expenses for filing and legal notification. Failure to comply with application requirements,as cited herein and in the Zoning Board Rules and Regulations m y sutt in a dismisy he Boning B r of this application as incomplete. Signature Type abo e n me (s) here e,r)V, �41ck3J PAGE 4 OF 4 9. WRITTEN DOCUMENTATION Application for a variance must be supported by a legibly written or typed memorandum setting forth in detail all facts relied upon. When requesting a variance from the requirements of MGLA ch.40A, Sec. 10 C. FEATURES TO BE INDICATED ON PLAN: 10.4 of the North Andover Zoning By-Law all dimensional requirements A. Site Orientation shall include: shall be clearly identified and factually supported and addressing 1. North point each of the following points individually is required with this 2. zoning district (s) application. 3. names of streets 4. wetlands to be shown on plan (if applicable) A. The particular use proposed for the land or structure. 5. abutters of property, within 300 foot radius B. The circumstances relating to soil conditions, shape or 6. location of buildings on adjacent properties within topography of such land or structures especially 50' from applicants proposed structure affecting the property for which the variance is sought 7. deed restrictions, easements which do not affect generally the zoning district in B. Legend & Graphic Aids: which the property is located. 1. Proposed features in solid lines &outlined in red C. Facts which make up the substantial hardship, 2. Existing features to be removed in dashed lines = financial or otherwise, which results from literal 3. Graphic Scales enforcement of the applicable zoning restrictions with 4. Date of Plan respect to the land or building for which the variance 5. Title of Plan is sought. 6. Names/addresses/phone numbers of the D. Facts relied upon to support a finding that relief sought applicant, owner of record, and designer or will be desirable and without substantial detriment to surveyor. the public good. E. Facts relied upon to support a finding that relief sought 10 D. FURTHER REQUIREMENTS: may be given without nullifying or substantially Major Projects shall require that in addition to the above derogating from the intent or purpose of the zoning features, plans must show detailed utilities, soils, and bylaw. topographic information. A set of building elevation and F. Submit RDA from Conservation Commission when interior of building plans shall be required when the Continuous Buildable Area is applied for in ZBA application involves new construction/conversion/and/or application. a proposed change in use. Elevation plans for minor projects including decks, sheds, & garages shall be 10. Plan of Land included with a side view depicted on the plot plan, Each application to the Zoning Board of Appeals shall be which includes a ground level elevation. accompanied by the following described plan. Plans must be submitted with this application to the Town Clerk's 11. APPLICATION FILING FEES Office and ZBA secretary at least thirty (30) days prior to A. Notification Fees: Applicant is to send by the public hearing before the Zoning Board of Appeals. certified mail all legal notices to all abutters, and then supply proof of mailing to the ZBA secretary. 10 A. Major Projects Applicant is to supply stamps (appropriate Major projects are those which involve one of the following current postage) for mailing of decisions to all whether existing or proposed: a) five or more parking parties in interest as identified in MGLA ch. 40A, spaces, b) three or more dwelling units, and sec. 11 as listed on the application. ZBA Secretary c) 2000 square feet or more of building area. will compute number of stamps. Minor projects that are less than the above limits shall B. Applicant is to supply one (1)set of addressed require only the plan information as indicated with an labels of abutters to ZBA Secretary who will mail asterisks ("). In some cases further information may be decisions to abutters and parties in interest. required C. Administrative fee of$50.00 per application. 10 B. Plan Specifications: a:,f� ) .. a) Size of plan: Ten (10) copies of a plan not to exceed `g5 ",'p'"`^lh"" ""'' °'° `'C0°'r ., 11"x17", preferred scale of 1"=40'. A Variance once granted by the ZBA will lapse in 9 b) Plan prepared by a Registered Professional Engineer one (1) year if not exercised and a new petition must 9 and/or Land Surveyor, with a block for five (5) ZBA be submitted. g' signatures and date indicated on mylar. _ Bertucci pizzeria Exp Dec DATE TIME AM PM P I FRO PHONE( ) H OF CELL( ) IO FAX ( ) N IE m MS - ---- --- -- M ;G - ---- - ----- --- O E E-MAILADDRESS !SIGNED PHONED ❑ BACK ❑ CALL RNED T 6WANTS E YOUO ❑ AGAIN ALL ❑ i AS IN ❑ URGENT ❑ TO DA E TIME AM { / PM I P FRO PHONE( ) H OF CELL( ) O ^ ZG� C FAX ) imE _ ----- I E Aj--�-�3- -- - M G O E E-MAILADDRESS SIGNED PHONED ❑ BACK ❑ CALL RNED ❑ EE YOUO ❑ AGAIN ALL AS IN ❑ URGENT ❑ Bertucci ' s PLANS — 1 1 l— Bertuccp s Design & Lavr,,,L 1 zol , 3 iMassachusetts Department of • Foodborne Complaint Please Complete and Send or Fax to: Questions? Call.• Date: /_LV MDPH Food Protection Program Food Protection Program: (617) 983-6712 305 South Street, Jamaica Plain, MA 02130 Division of Epidemiology: (617) 983-6800 #: Fax: (617) 983-6770 Enterics Laboratory: (617) 983-6609 Person Completing Information Name: S L-2 S a-L4->V -r-:-- ai: (q7A 4-7e - 9 S '4 d Affiliation: ❑ Local BOH (town):A). wJ-,--,c-w0 State DPH (division): ❑ Other: Gt7Reporter/Complainant p / Name: wy.l G %J c 1 b-,P? L C-3 '?: (`�/a) 81 - 13 Affiliation: i Z Consumer specify. ❑ Laboratory division, ❑ Local BOH facility, ❑ Medical Provider address, ❑ State DPH town, etc. ❑ Other Illness Information # Persons ill:FT1 Symptoms: (mark if reported for anyone): Diarrhea ❑ Vomiting / Alausea Abdominal cramps ❑ Fever ❑ Bloody stool '> .Headache ❑ Muscle aches Chills ❑ Loss of appetite ❑ Fatigue ❑ Dizziness ❑ Burning in mouth ❑ Other symptoms: .............................................................../....................................................... Onset: Earliest Date ! 3�!-Tra Time: 0: pp ❑AM trPM Latest (if > 2 ill) Date: / / Time: ❑AM ❑PM c ........................................................................................................................... Duration: IaLess than 24 Hours ❑ 24-48 Hours ❑ More than 48 Hours ❑ Ongoing ❑ Unknown III Persons: Age Name Address/Town W (yrs) Occupation Med. Provider/ 8 1same as reporter(above) 2 3 4 Medical attention received (by anyone)? ❑ Yes VCNo ❑ Unknown if Yes, specify above:T Stool specimens submitted (by anyone)? ❑ Yes �Io 13Unknown -�To SLI 17 ElYes ❑ No 1:1Unknown Medical diagnosis reported? 'State Laboratory Institute,305 South St.,Jamaica Plain,MA,02130: 617-522-3700 Sept 2005 2 Always record Time if possible;otherwise,choose B=breakfast,L=lunch,D=dinner 3 Total#persons(both ill and well)who consumed indicated food(s) n Food History Obtain history back 72 hours prior to symptoms, or, if organism identified, b/n min and max incubation periods (see p.2) If > 2 ill,follow above time frame for common meals(foods)only # Restaurant/store where Date &Tome 2 Fxn3 Food(s) consumed nULQbased (name, t n Plarp consumed ❑ B - ame(as left) ❑Home ❑ � �� -vim4 ❑ Other(specify): :ate MIDPH Foodborne Illness Complaint Worksheet Page 2 of 2 Food History (continued) # Restaurant/store where Date &Time' Exp3 Food(s) consumed purchased (name,town) Place consumed "XB (�/` _ ,( ❑Same(as/eft)�ome CC / ,�^L ❑ Other/specify T` ❑ D fl ❑ B � K / Pb��. —� / Xsame(as left) ❑Home ❑ L ! pct E�c3—sti ❑ Other(specify): IT`D ❑ B ❑Same(as left) ❑Home ❑ L ❑ Other(specify): 0 ❑ B ❑Same(as left) ❑ Home ❑ L ❑ Other(specify): 0 ❑ B ❑Same(as left) ❑Home ❑ L ❑ Other(specify): 13 1/l.Cid C4�✓l C A6 k7'4� A � - n;�S S /l U 'State La orato Institute, South St. Jamaica Plain MA rY 02130: 617-522-3700 Sept 2005 2 Always record Time if possible;otherwise,choose B=breakfast,L=lunch,D=dinner 3 Total#persons(both ill and well)who consumed indicated food(s) Notes Food Testing Food(s) available for testing? ❑ Yes No 13 Unknown -4 Sent to SLI '? ❑ Yes ❑ No ❑ Unknown if Yes, specify food(s) & sources: Product and Manufacturer Information for Commercially-Processed Food(s) Product name: Code/lot# Expiration date: / / Package size/type: Manufacturer: - Address: Incubation Periods for Selected Organisms Min Max Min Max Min Max B. cereus(short) 1 hr 6 hrs E. coli 0157:H7 3 days 8 days Staph. aureus 30 min 8 hrs B. cereus(long) 6 hrs 24 hrs Hepatitis A 15 days 50 days Shigella 12 hrs 96 hrs Campylobacter 1 day 10 days Salmonella (non-typhi) 6 hrs 72 hrs Vibrio cholerae few hrs 5 days Cyclospora 1 day 14 days Salmonella typhi 1 wk 3 wks Viral GI 12 hrs 48 hrs C. perfringens 6 hrs 24 hrs Shellfish poisoning minutes few hrs Yersinia 3 days 7 days 'State Laboratory Institute,305 South St.,Jamaica Plain,MA,02130: 617-522-3700 Sept 2005 :Always record Time if possible;otherwise,choose B=breakfast,L=lunch,D=dinner 3 Total#persons(both ill and well)who consumed indicated food(s) 435 ANDOVER STREET 024.0-0032 Complaint Detail Report Printed On:Tue Mar 20,2007 Complaint#: CT-2007-000018 Status: Closed GIS#: 1067 Violator: f µoRtk Address 435 ANDOVER STREET Map: 024.0 Address: 3: o� Date Recvd : Mar-20-2007 Time Recvd. 02:50 PM Block: 0032 , -- - - Category: Food Lot: Type: GeoTMS Module: Board of Health District: Trade: ��'�••„o•�'S Recorded By: Michele Grant Zoning: Structure:Bertucci's Brick Oven Pizzeria Ss4CMUSE --- ----- - - Description --- --- --- -- -- Complaint: 3/16/07 @ 11:20 a.m.- Hi Pam, ❑I received an anonymous phone call this morning regarding mice. A women an her family said they where eating at Bertucci's last night approximately 7:30pm when a mouse ran across the Dining room floor. She spoke to not only the wait staff but the manager too! Which seemed unphased by the situation.By the description from the patron, 1 believe it was Mike S. on duty. I called Malcolm Muldeen,the Area Manager. He is aware that of the mouse situation. Two weeks ago, the construction crew found a whole under the stove. The Pest Control Company was called immediately and has been monitoring the situation closely.I've requested follow-up from Malcolm as well as all the Pest Control Reports. It appears that all the larger mice have been killed leaving only offspring. The Pest Control Company is being called immediately. Thanks Michele Comments: Callers Date Time Name Phone Best Time To Reach Recorded By Response Mar-20-2007 2:50 PM Anonymous Michele Grant Actions Taken GeoTMS Module Status Date Time Response Type Action Taken Comments Board of Health REFERRAL GeoTMS®2007 Des Lauriers Municipal Solutions, Inc. Page 1 of 1 04/06/2007 01:35 97868193731 EERTUCCS N ANDOVER PAGE 02 BERTUCCIS 0022 110 MONTHLY 5rs12007 435 ANDOVER STREET I c N ANOMR MA 01945 U5 SERV Phi.978'1M-4498 EMT: UNIT 22 SERVILE; ECO20001ChockPoInt Program Stealth Fly Program Swat (Small Flies) Porlmeter Treatment estol Pest Reporting m SPECIAL INSTRUCTIONS: ------------- TARGET PEST NWI 0.11 LIUANI I IY LOT NUMBER � METHODS" S'T tM' PROD CODE" AWL I NFO .......... ....... Cockrpachas BORID 1.00 OZ 001 CUi,C08 134 Rats CONTRAC BLOX 1 RW 8100 Oz 006 C14 32 Mice GLUEBOARD MOLISE d INSECT 72.00 EA Mice KETCH ALL TRAP 0,00 EA 009 Mice TIN CAT TRAP X312 SOLID TOP 0.00 EA 009 Mice MATER TRAP SOLIO TOP 0.00 009 Flies:'- FIOP STEALTH MAXIMA PROD CODE* EPA NUMBER PRODUCT USEO DESCRIPTION 134 9444-129 Borld (997) W r4, 32 12455-79 Conlrac $lox (0.006Y) C METHODS" 001 Crack &Crtvlce' ` 006 Bait Station 003 Check i it j ragros L „ n Thiv CunfidonTlal isport is p:ovidrd to ids, / structural defects, and imprupei sluiafje pray to pest infestations, CONDITIONS FOUND/ACTIONS TAKEN: SERVICE RELATED COMMENTS: Inspected and treated All a,eas. pc fu zd eXle,iu .j all bail stations and reptar.0 bait as needed. Performed .ervice, checked and reset all traps. Stealth rly P""glow sexy, .,ard� were 25% full, glueboards replaced. PEST ACTIVITY found during service. (YES) Exterior Area Mice noted during Agriv l.e basement Bait Slatiuns inspected and serviced. Additional pgpipront plauod. Burruwsthutesfiunways located ;beet treated. Multl-catcfi 1-raps inspected and sery;wl S19T1441.COWERNS that could cause pest problers: (YES) Exterlor Area ,holefgap noted I Seal to p event peat entry ur harborage. SANITATION ISSUES that could cause pest problems- (ND) m FACILITY PREPARATION ISSUES. (NO) Q Thank you for your business! N C 04/06/'2,007 01:35 978681937.3 EERTUCCS N ANDOVER PAGE 02 BERWCCIS 0022 is IfCytTHLY 435 ANDOVER STREET S1fi12407 N ANDOVER MA 01645 US SERV ptt4.97$''696 4498 EXT: UNIT tau 22 SERVICE; ECO20001CheckPaint Program Stealth Fly program Swat (Small Flies) Perimeter Treatment estat Pest Retorting > m SPECIAL INSTRUCTIONS; ------------ TARGET PEST powl USED UUAN111Y LOT NUMBER � METHODS6 PROD COOS" AWL I NFO � Cockroaches BOR ID 1.00 OZ 001 C01,C08 134 Rats CONTRAC BLOX 1 OW 8,04 OZ 006 C14 32 m Mice GLUEBOARD M(ril5>=1 INSECT 72.00 EA � r� Mice KETCH ALL TRAP 0.00 EA C 009 Mice TIN CAT TRAP M312 SOLID TOP 0.00 EA 009 ?r ro 6 Mice RAATEH TRAP SOLIO TOP 0.00 EA 009 $ Filet'- FIOP STEALTH MAXIMA 2.00 EA d c� 3 PROD CODE" EPA NUMBER m PRODUCT USED DESCRIPTION a -------------- ------ 134 9444-129 Bork! Isar,) 32 12455-79 a Contras 51ox (0.005Y) m METHODS' SITES^ � 001 Crack 8 Crevice' Coll Kitchen Area g 006 Bait StationC08 LoungelBar 009 Checking., r* C14 Exterior Area c W Thit:cwlfitviW al iepurt is p:uvidrd to identify sanitation deficien6es, structural defects, and imprupel htot age pfactices cuntfibutirva to pest infestations, CONOITI[NIS FOl1NDIACTIONS TAKEN SERVICE RELATED COMMENTS: Inspected and tieoled All meas. No follitd exlaiioi rodent survive, cliucked all bait stations and replaced bait as needed. Pefformed interior rodent Service, checked and reset all trans. Stealth fly p,ugfam *.,viced. Gluebwi d> were 25% full, glueboards replaced. PEST ACTIVITY found durl%l service. (YES) Exterior Area Mice noted dui ing sgtvite basement Balt S(AtiUr1S 1nSpccted 'end 9ef Ylled. Additional pquiprovt phased. Ok—vwsihutevtiunways located Aad treated, MultI-Wcb ktapg inspected and se,vlced. STRt>>;0RAL CONII:EHNS that could cause pest preblevii: (YES) Exterior Area ^holelgap noted I Seal to p event Karat entry or harborage- SANITATION ISSUES that could Cance pest problems' 00) m FACILITY PREPARATION ISSUES (NO) R Thank you for your business! 5' c 041106/2007 01:.35 9786818373 EERTUCCS N ANDOVER PAGE 03 ECOLAB PEST FLIM DIV. CUSTOFR SERVICE N P.0 BOX 6007 } REPORT GRAND FORKS, ND, 9Q07 1-600-325-1671 3 in Florida Call; 1-800-325-1674 BILL1Nf ACCOONT NFDRMAfION: BERTl1CC $022 T ND, 8ER10047-0001 436 ANDOVER STREET 180410 N ANDOVER MA ' 9P NAME LOONEY, ROBERT T. 01645 US L I CENSE # MA-19325 m BILL PH: 978-665-4498 EXT: CORP REF $ 516 PON SERVILE ADDRESS: SERVICE PERIOD SWICF. DATE ... ............ BERTUCCIS $022 1s 436 ANDOVER STREET a 5117007 m N ANDOVER MA 01845 l US YL SERV PH: 978-0 A* EXT; UNIT A: p a SERIN Ilei CheckPoint Rodent Program SPECIAL INSTRUCTIONS; TARGET PEST PRODUCT USED QUANTITY LOT NUMNER METHODS" S I TES" PROD C01E" OWL INFO --------- ------- .......... ............ Nice 0aBOARD MOUSE 8 INSECT 15.00 EA 009 C09,C01,06,C05 MiceICH ALL TRAP 0,00 EA 009 1.,G08,COS Mice REPEATER TRAP SQI,ID TOP 0,00 EA 009' m PROM CODE" EPA NINaBER P41 WT USED DESCRIPTION METHODS" SITES" 009 Checking Traps COI Kitchen Area C06 Storage Area COB LoungelBar C09 Dining Area ¢ This confidential t.,rt is provided lu identify sanitation deficlmnuies, �, structural dfif clr', and IMPI ouor sloragr. piagtices cartributi%) to pesk w4,teRiw%, 3 CON12114S MUN01ACT IUNS TAKEN; SERVICE RELATED COMMENTS $� Inspected a"rd treated all areax.. Performed inter iur talent scrvit:e, chruked a1wj ren reset all traps. 3 TL PEST ACTIVITY found durin0 service: (YES) Olning Area Nice noted during service 3 mice cwught in 6;emmnl Addillunal aU+Trent m placed. Multi-catch traps inspected and serviced. Burrows/holes/runways located g and treated. STRUCTURAL CONCERNS that could cause pest probtems: Kitchen Area holelgap noted wu.61 new ouIIeis behind front piep line Seal to prevent pos t en t r .qt, rrtyorage, a l r early Aea l ed Stor IArepn hole noted in basomenl ceiling ,wa11s,fIows to be remodeled 5119107 (hank ou Seal to prevent pest entry or harborae.'k S w n SANITATION ISSUES that could causal pest probtlerns: (NO) FAC11,11Y PREPARATION ISSUES: (NO) Thank you for your buslnesel c� tl . 04/06!' 007 01:35 9785819373 EERTUCCS N ANDOVER PAGE 01 V ECOLAB PEST FLIM, DIV, CUSTSERVICE INJD{GE tIUMBEA: 2131679 OMER .. P,0 ffl(6007 REPORT GRAND FORKS, NO Pd6007 1°80U 325 1671 p`a5`oe• In Florida Call: 1-800.326-1674 BILL ACell TION; BER X112 ERTTO�7-0001 436 STREET N ANDOVER MA LOONEY, ROBERT T. 01046 US MA-19325 DILL PH: 978.686.4498 EXiCOAP AEF N 516 P(A1t �,a° �` 'aP ' SERV ICE AOI RES9: SERVICE PERIOD `MATE ............................. ...._..,........._.._ X5,`6_......._...... BERTUCC I S #022 f s w 6 N435 ANDOVER ANDMR STREET • 611712007 01046 US SERV : 970-685 EXT: Goner mlhpw Ir SPECIAL INSTRUCTIONS; a� -•------------------ pa:: 11,11 TARGET PEST P4OlA1l:T USED QUANT I TV METHOQS* 51 TES" PROD Min W)EBOAM Npl1SE a INSECT 30,00 ail" 009 CD9,C01,C06 Nice KCICH ALL TRAP 0.00 EA DDB M I ce pT TRAP M312 SOL I O TOP 0,00 EA ON an PROD OTS EPA NJW aa� PRODUCT USED DESCRIPTION Aaa NETHMS" Q'=' S I TES" oa a•+""" 009 Checking Traps C01 Kitchen Araa ,, ti" u C06 Storaga Area .,c � C09 Dining Area {� This confldentla! report Is prurided to identity sanitation daficiencles, structural defects, improper storage practices contributing to past Infestat m COIOITI TAKEN; •vim---•--•------ COINIENTS: Inepe and treated all al'OAs, Exclusi repairs were .rade to the P following areas: hasereant pip*ecce � runt Iine acruis Trum ovens a5o' Thank you f or your bus I ntss I O�e� tls 7�x StSP SIGNATURE COST M TURF End Batt/Timm 5/ e-1 CUSTOMER ICE REPORT 04i24/2007 04:57 9786819373 FERTUCCS i1 AHD0'vER PAGE 02 ECU ELIN. Div, -- P.O B0X 6007 GRAND FORKS, NO 60206 600701ll, 1 BUO°32Ao(;0In Ftorlda Call: 1-8001 BILLING AWRESS: AOMPIT WMNATION: �O .......... BERRICCIS#022 ACCOl1NT NO, BERTD A 436 ANDDDVER STREET SVSp# 1A0410 vW° N man NA SVSP NAME LOONEY, ROBERT T. 01046 US LIaW# M-Im BILL PH: 978-885.4496 EXT: CPUm# REF # 516 SER !cE x1Pc SENV I CE PERIOD SM I CE DATE 436 ` BEET a 6131 RW R N :• AN: �"m5"4480 US 1'NI1 f #: 22 ------------------- »i'It ...... Owdhlnj flWwtt Program c v,•.,rr 1)I&A ISIOICT I ONS: ................. 4&v Uwn DUANT i TV LOT aim PRM CME- WC-0b INS ,.... ........ ....... off' GLUEMARD Off 8 INSECT 12.00 EA + C0901,C0006 " EPA NUMBER �B(RIPTIaI ,�� FEW S I TES' r 0"4*Trops C01 Kitchen Arta' C05 Sturapla Area C08 LoungelBar COB Dinlnp Area T6�s anti s is provided to Identify sanitulion deficitnelies, �1�ycNNr. I p. °improper storago practices contributing (ACTIONS TAKEN; ..... ................1111-- ,. t NMI( treated al I areas ni+��" rri.y��1r t,, .j.�^' F"T At1Villf Found during vervicepOt �4N11�Fell un NIp110 8abld daring service exterior bait stations droppings tion. Inslali0tW asst serviced, Additional equipment placed. it��iOPEN that could cause poet problems: (kS) L IdllkiM 11 sTtruktumst c0. 1110iu'ld re bei no I Ned �AIIFITATtM1 cause past problems: (ND) F1CI ISSUES: (NO) R"Vw For your bus I most I SVSP SIXT1JAE -- -� Ya CUS End ' �, 5f31t2D07 iD; a� 00 CUSTOMER CO . tF REPORT R �.eP 04/24"'2007 014:57 9785819?73 BERTIICCS N ANDOVER PAGE 01 � ECpLAB PEST N ��:,70 CUSTW SERVICE ` 206.6007 REPORT 1 aUU 32x 1671 .`M. Florida Cal I: .1.800-325-1674 Bil-LICADDRESS: AS, v RMATI00Ytv a ------ BERTUCCIS #022 It,\*SAT N7, BER10047-0001 435 ANDOVER STREET SUSPr 190410 ; N ANDOVER MA SVSP NAME LOONEY, 01845 US. LICENSE N. NA-1 BILL.PN: 978,M6-4499 EXT: MW REF N. PDN 4: SERVICE ADDRESS: SERVICE PF,RIOD SERVICE GATE --_------ BEgTUCCIS Nt112 F W 513012007 �. MA e us EXT u SEW Q: ET3708111'Chedhfnt Program � ps Sr'¢il t1111i�TIlRfJ; ,w TARta�T PEST PRODUCT USO . OUANTITY LOT"WR WTHOIW SIVS" PROD CDOE" ADD'L INFO rlica CH ALL TRAP 0.00 EA IC01XI1,CO2,C06 Mice ikkBOARb MlIISE 8 INSECT 25.00 EA ,Nie vo` SNAP-TRAP MICE M 0.00 EA COS , Mtoa CONTRAC BL ` l3.OU DZ i 006 . 014 r�' 32 . x * is . PROD Com" SPA NUMBER PR(>EKT USM MUIPTION ....... _._ .32 12465-79. Contras Blom (0.01)5% NE'BtCM* S I TES" 006 nA ----- 001 Kitchen Area a cps CD2 0i rex 8 6 , rda t' rex r' 0 nterance Area ' rr 44 Exterior Area e' This confidential report Is pruvilfed to identify sanitation def, �+ structural defects, and improper storage practices contribu y,r Cil Maintenance Arer, �.c<'` C14 Exterior Area This cgnfidential report is p,uvldad to identify sanitation deficlenrias, structural defects, improper stotaga practices contributing to pest Infestat M CDC ITI d<1 TAKEN:`TAKEN; -t�- ------------ COKNTS: Inspe ixt irtaletl a!I areas, Part®rjoj�odef,t service clwcked all bait s atlons and replaced bait as interior rodent service, checked and reset all traps. r "� PEST ACTIVITY found during servi �4;. .� z Dinirg Area Nice noted dueltg service belt statiuns/exterior Bait Statin ahs" serviced, Additional equipment plocad Burr aws/holes/runways tis treated. "U111-catch baps inspocted ;W sarviced STRUCTURAL CONCERNS that could rause pest problems:. (YES) Olning Area ba l v fixed t< SANITATION 11 � Ie&uld cause pest problems: (rp) FAC 'FiON ISSl1CS: (NO) •' ` Town of North Andover—Health Department COMPLAINT FORM GEOTMS system is down for complaint entries. This is the alternative system when that is down. DATE. Friday,August 25, 2006 Time of Report: 9:10 a.m. Report taken b : Pamela DelleChiaie Copy of Report: Susan Sawyer, Health Director; Michele E. Grant, Health Inspector TYPE OF COMPLAINT: Roaches COMPLAINTANT NAME: Anonymous ADDRESS: Bertucci's PHONE: COMPLAINT AGAINST: Bertucci's ADDRESS OF COMPLAINT: Turnpike Street PHONE: COMPLAINT: Friday AM Anonymous complaint 9:45 AM Complainant had great dinner. Leftover pizza was placed in take out boxes and brought to table. 2 roaches emerged from the boxes. S. Sawyer called the restaurant, 978 685-4498 10AM, spoke with Mike Schwerin. the manager on duty. He was not aware of any complaints. On request, he faxed the latest copy of Ecolab Pest report(7/30/06) No activity noted Mike evaluated area of paper good storage. Saw no activity in the cardboard box area. Most recent shipment received on Tuesday. Temporary relocated boxes to clean as needed. Called Ecolab for service for tonight. Will report any relevant findings to the Health Office. case closed. Susan Sawyer, R.S. Public Health Director office 978 688-9540 fax 978 688-8476 ACTION: See Above CLOSED: 8/25/06 DelleChiaie, Pamela .1 From: Sawyer, Susan Sent: Friday, August 25, 2006 11:11 AM To: Grant, Michele; DelleChiaie, Pamela Subject: Bertucci's Friday AM Anonymous complaint 9:45 AM Complainant had great dinner. Leftover pizza was placed in take out boxes and brought to table. 2 roaches emerged from the boxes. S. Sawyer called the restaurant, 978 685-4498 10AM, spoke with Mike Schwerin. the manager on duty. He was not aware of any complaints. On request, he faxed the latest copy of Ecolab Pest report(7/30/06) No activity noted Mike evaluated area of paper good storage. Saw no activity in the cardboard box area. Most recent shipment received on Tuesday. Temporary relocated boxes to clean as needed. Called Ecolab for service for tonight. Will report any relevant findings to the Health Office. case closed. Susan Sawyer, R.S. Public Health Director office 978 688-9540 fax 978 688-8476 1 08/25/2006 08:33 9786819373 BERTUCCS N ANDOVER PAGE 01 v INVOICE INVOICE • CUS701M MMVsame'IemIC6 SUMMER 6122ND PAGE 1 Post Ekminalunn 1-800-325-1671 (IN !►LORIDA CALL 1-804-325-1674) 1 tY l� , go aeaTobas-cool-oa RM 4TCCIS sozzL lIVSR It 180601 415 A1WVVM S d� � � suvICR Sp=11LIST 119326 , RrwEaT T. gIyL pHi 978-585-4 C 51s t7ORP RRg P � � rgvoc�A1� MAsu=AlMA 12 £s Ec02000/chec aiat Program 120.05 435 A=VU STREET Stealth Ply Program 36.23 N ANOOYER MA 01845 05 Perimeter Tseatsaenk 9.38 69.91 sav PSI 976-60-"96 swat (Small riims) MIT 4' 22 eatat Post Reporting SUVIC9 MTODt KONMLY (a) 9�►vzcE DATRt 7/30/2005 TEwlts, NST 10 DAYS 9tta TOTALi 233-93 eTATZ TAX, CITY TM CNI TAK, TOTAL, z39.9E 4140UNT pURt 233.92 Cr14JToM'3 518MATM 46 insects TSM- � 1.z5 CoA ooOcal 000002 c a cos Rats & bice CONTRAC VWX 32 2,00 oz 000006 C14 pato & Mica KETCH ALL TRAP AA 000009 2 & Flies (Small) ASSt7R-RING RED 196 .00 A 000007 C01 Films (PIDF) STEALTH MAX OLORBOA0 2,00 EA 366 Tampa ultrm MP (0.05%) 432-1304 432-1304 3z can:rac SIGN (0.005x) 12055-79 195 Aesar-risq Red 1577-134 00000011 Crack & CrOTUO e.01 lit ahrn Are 400002 Spot C05 9turage Area 000006 gait station C14 Ext;erier Arra 000007 Void Treatment 000009 Checking Traps =a confidential report is provided to identify naaitation defieimacirs, structural dafects tad improper storage practices contributit,q to past 1nfs6tationa. SERVICE RELATED MOWSs s Inspected and treated all areas. Perfossed exterior rodent service, checked Ali ba:.t staticns and replaced bait as needed. ?■rfnrard interior rodent service, chmckrd ane reset all traps. go rodent or insect activity was noted during the inspection and/or service. 9taalth Fly Program serviced. aluaboards were a5x full, alueboards replaced. MT ACTIVITY faand durin6l servicer (NO) 88/25/2066 88:33 9786819373 BERTUCCS N ANDOVER PAGE 01 v t � INVOICE I11V4ICE Ca8T010IR MMVIC6 1tIIMHBR 6122444 1t�RT PA08 1 Pest Elimtneenn OWon ?Lust AEKIT PAYMEWtT TO, 1-800-325-1671 P,0, BOX 6007 (IN SLORIDA cAla i-bfld-3t5-1674) GRAND YOUS, ND 56206-6007 09RT0047-0001-02 M5 IM. Wt (;CCIS NO SVP * 160601 435 ANDOVU STU= 5Mv1Cg saECIAL:BT LOaNEY, RCMT T. N ANDOVM IIA 01345 99 LlC9t<9M WMISSR 19325 BILI. PH, 979-565-4496 OMP R0 N 51s ffi1142 ADS rNVOI C I 6.33 .066 YTA14 BERTUCCIB 0Z2 €s =02000/CheclfpolotP1`ogram 13 435 ANDOVER 37 Stealth fly program 36 AND N A1100M KA 01R45 U9 Perimeter Traat,aeet ,91 38 3MV pas 97d-6W"99 Swat (Small Films) 698. UKIT 3' 22 mitat past ROPOrting 9Mvlclt DoT[, 7/30/2006 TUKSi N37.' 10 DAYS SOS TOTAL, 233.93 STATS TAX, CITr 'lass CM 1AK1 TOTAL, 233.9Z MOUNT DURtXMTTIQXRL MR= 233.92 GtfyTtkiaR'S SIbl1ATtlRM ;E4 gUAN maim - 36b GA 000001 000002 C-14 005 Insme 2,00 000006 014 Rats a nick CONTRAC BLOX 32 EA 400009 Rate & Mica KETCH ALL TRAP EA plies (Small) ASSM-RING RED 196 5.00 SA 000007 col !lies (TIDE) STEALTH MAX GLUMARD Z,00 EA p2mirl go 366 Tampa Ultra MP (0.05x) 432-13DG 432-1304 3Z Gentrac elax (0.005X) 13655-79 196 Aasur-ring Red 1677-134 00000118Crack i Crevice Gc01litchen Area OW008 spot C05 Storage Araa 000006 Salt station C14 Ixterior Area 000007 Void Tr4atmant 000009 Checkinq Traps We confidential report is provided to identify nmaitation dsficimneiss, structural detect% and improper storage practical contrilwtinq to pest infestations, MMV10E RELATED CJDN MTS i Inapmeted. and treated all areas. Performed exterior rodent service, checked all ba"t stations and replaced bait as needed, ?mrfwaea interior rodent service, chmckaa and re:lst all traps. No rodent or insect activity was noted during the inspection and/or service, Stealth Flr Program serviced. Glusboardm Mars 25% lull, alueboards replaced. PUT ACTIVITY Pound durinq serviced (610) 08/25/2006 08:33 9786819373 BERTUCCS N ANDOVER PAGE 02 .y J! ' � � INVOIGS i1NO1CH CUSTOM Mvim 6122B40 BT phos 2 Pest Elimination QivW01) pLass wmrr PATS T TO, 1-800-325.1671 p.o. WX 6007 (IB =]LIDA CAI? 1.800.325-1674) GRAND row, ND 55206.6007 tw Rp, BUT0047.0001-0E ggp 222 5VSp 0 180601 435 ffiMv R 3TRW savicz $FF.CIALIET I.DoHn, ROMT T. R Awwva HA 01445 CS GICEM 8rJK9gK 19325 BILL PS, 974485-4408 CORP RR. 8 515 =TUCcjq "ZZ Ya a1&U a M_Q TNVQ;lz In ST7L 435 AIiC�DVSR STR =3000/Cbackpoiat Pragrao 36.23 4 5 A=v nh 01845 Ds 9t.slth PIT PreOrsm 9.32. 11 AN OW 97!1-605-4498 Periaet.r TriAtaiflt. 68-31 =Rv w 5- shat (9ma11 Blies) .stat pest Imparting =VICK PUTO0' Hor=7 (6) MVICs DAM 7/30/2006 Foun/A01015-TAM mTQ1tAL COltGsm that could cause pest probleaul C�a) SAXITATION ISSIIsS tpet could cause D65t problems: (AO) FACILITY pRWARA1ION I50351 (BD) Thank You for your busin.set 5V5P SIONATQRs w Data/ 11% 7/30/zoob BF09 PH LICENSED IN MA,NH AND RI Linda A. O'Connell ATTORNEY AT LAW COSSINGHAM LAW OFFICE,PC TEL.(978)685-5686 800 TURNPIKE STREET,SUITE 305 FAX(978)794-0985 NORTH ANDOVER,MA 01845 EMAIL:LOConnell@cossinghamlaw.com Description of Incident: I received a phone call from Susan Earls. She had just picked up a carryout order. She brought the order to Dr. Lirettes' office across the street from our location. She informed me that one of the women, who were eating the lasagna, had choked on a safety pin, which was found in the lasagna. She then proceeded to inform me, they found a nail, as well as the safety pin, in the lasagna. They asked me if I could run across the street to see for myself, the nail and the safety pin. When I arrived at the doctors' office, all the women were in the break room talking about the lasagna and the articles found. I apologized, asked if everyone was all right and informed Susan, that I would reimburse her for her inconvenience. She stated that this was not very good, that she was upset and that she wanted a phone call so this could all be resolved. I informed them, that I would contact my corporate office, as to the plan of action, and that someone would be in touch with them. If any further information is needed. Please do not hesitate to call. Kevin J. Pasieka Manager Bertucci's Ristorante North Andover #22 qJ s . CKD UJ O-Y� oan n L � coo BRICBERTUC.C1'rS K OVEN PIZZERIA . INCIDENT REPORT GEN RAL LIABILITY/PROPERTY/ BUSINESS INTERRUPTION VENDO RIME PLEASE RE RT ALL INCIDENTS TO THE RISK MANAGEMENT DEPARTMENT WMEDIATELY Heather Lammey—508-351.2575 or Scott Handren —508-351-257 FAX: 508-393-0652 Restaurant L ation/#: ^A,)0g vre, *22 Type of Incident: Please check✓ Date/ Time o Incident: rZ:ov ?&% // General Liability Incident Rep ed to: _KF-Ar,) Pr*szf.tca _ Property Manager on ty: k: �� . �� - j �, 02/0512007 01:19 9786819373 BERTUCCS N ANDOVER PAGE 01 BERTUCILI brick oven r i s t o r a p t e T 3/19/07 Dear Michelle, Attached, please find service reports from Ecolab Fest Elimination regarding the rodent issue in the restaurant. In January 2007, mice were spotted in the restaurant. We called Ecolab and they came out on I/25/07 to perform service to address the issue, inside the building as well as outside. They came again on 2/7/07 and performed another service, including sealing areas of concern. It was found that there were bricks missing under our brick oven which was cause for concern, so we had the repairs done by Tile Pro contractors. Bcopest has been out to follow up and has set up a schedule to eradicate the issue. We are finding fewer mice and they are decreasing in size. Let us know if you need anything else. Thank you. Sincerely, P k Miranda McNally Managing Partner Bertucci's 155 Otis Street Northborough, MA.01532 50$ 351-2500 •Fax 508 393-1231 1 c � c � 02/05/2007 01: 19 9786819373 BERTUCCS N ANDOVER PAGE 02 TIN S-10 -'sl,• � :�'��!°�.Fr i:� y'ri Y �y�, `.�C_' ,��1 00'� r. •�ruseN..Y�,ex++�.'�!�- - Kk 3i �,.•,^ j, ''-, �ri�1',,';_, ., _� .r'k.. raw,.;', �;C� ..r F�o•� ,�� "�"'" ;� ,! �E;.��..:.�..;,�';.1�`�k A�1-p�•� ,. :§i.��:�;",�'', `n!Y('M„_ t�' C. Via' �. 'IYY� wa^^••. "-�i5�' .., 'lLL;r'�d':.,;: �'. i `;�Iss,;• V �.” „��A k, ';"i „� �qi son K;; 'i.. � 'ti.+:�s,�� .:•�. MrH •..a ..,3.'•: tr, i \6 �@,\�l?�10 � �^ �pt� � �• ��:%, �'�;K,1 \R k71 w l� �� :.,i" ,• nh �r O Y` ��Y": ^`1' G\ �t� .q!i;.%B' i �y�y yr. ..i' ,!w°5'�• 'an` 5+-.- It 1 60 �00 At " = OF \� ♦ t {'rl d' w' 4 Yits,• , { , V( a554 t�� cp •:: .{�.:::is• '!,' °r °' y� C '�"` �'' ;�y... 00 last �S' - -0 ;RV 1 G SePORT to'I Page 1 of 1 Grant, Michele From: Sawyer, Susan Sent: Monday, November 10, 2008 10:25 AM To: dan.murphy@cardinalhealth.com Cc: Grant, Michele Subject: North Andover )ear Mr. Murphy, rhe Health Department always appreciates comment from the public regarding conditions they may find in North Andover. \s your email address indicates, you may work in the health field, so it is obvious that you are very aware of indicators to insanitary conditions. This message is to inform you that I have forwarded your concerns to the Health Inspector, Michele 3rant, and follow up of your complaint will be conducted at Bertucci's Restaurant. Sincerely, Susan Sawyer 3ublic Health Director )ffice -978 688-9540 1600 Osgood Street 1 �r 3ldg. 20, unit 2-36 forth Andover, MA 01845 4 Please direct comments to Board of Health. I visited the North Andover Bertucci's restaurant with two family members on Nov place had an unpleasant,dirty odor.The floor was filthy,woodwork that was not co the menus had food residue on them and we had to return several pieces of unused fl _ food was satisfactory and we suffered no illness,it was obvious that this place needs', b from top to bottom with hot water and disinfectant,because it is surely not getting dor, _—luer this an indicator that conditions in the kitchen and other unseen areas could be similar. Incidentally,the Bertucci's in my hometown is at the other end of the spectrum and appe; clean,so there does not appear to be a systematic problem in this company. Thank you for your consideration. 11/12/2008 Page 1 of 1 Grant, Michele From: Sawyer, Susan Sent: Monday, November 10, 2008 10:25 AM To: dan.murphy@cardinalhealth.com Cc: Grant, Michele Subject: North Andover )ear Mr. Murphy, fhe Health Department always appreciates comment from the public regarding conditions they may find in North Andover. \s your email address indicates, you may work in the health field, so it is obvious that you are very aware of indicators to insanitary conditions. This message is to inform you that I have forwarded your concerns to the Health Inspector, Michele 3rant, and follow up of your complaint will be conducted at Bertucci's Restaurant. Sincerely, Susan Sawyer 3ublic Health Director )ffice -978 688-9540 1600 Osgood Street 3ldg. 20, unit 2-36 forth Andover, MA 01845 Please direct comments to Board of Health. I visited the North Andover Bertucci's restaurant with two family members on Nov 8 2008 at lunchtime,shortly after opening.The whole place had an unpleasant,dirty odor.The floor was filthy,woodwork that was not covered with dust was smudged with dirty fingermarks, the menus had food residue on them and we had to return several pieces of unused flatware and plates because they were dirty.While the food was satisfactory and we suffered no illness,it was obvious that this place needs to be closed for a few days to get a thorough cleaning from top to bottom with hot water and disinfectant,because it is surely not getting done according to any regular schedule.I consider this an indicator that conditions in the kitchen and other unseen areas could be similar. Incidentally,the Bertucci's in my hometown is at the other end of the spectrum and appears very clean,so there does not appear to be a systematic problem in this company. Thank you for your consideration. 11/12/2008 Page 1 of 2 Grant, Michele From: Sawyer, Susan j Sent: Friday, October 31, 2008 9:17 AM To: Grant, Michele Subject: FW: restaurant Michele Please see Curt's message below. Have there been any other problems lately? From: Bellavance, Curt Sent: Friday, October 31, 2008 8:55 AM To: Sawyer, Susan Subject: RE: restaurant About a month or two ago. From: Sawyer, Susan Sent: Friday, October 31, 2008 8:50 AM To: Bellavance, Curt Subject: RE: restaurant Yes.... When was this?They have done extensive pest control and renovation of the basement. Bummer thx From: Bellavance, Curt Sent: Wednesday, October 29, 2008 4:09 PM To: Sawyer, Susan Subject: restaurant Do you need to know if I was meeting with someone and they were at Bertucci's and saw a mouse run across the floor while they were having lunch? 11/12/2008 Page 1 of 2 DelleChiaie Pamela From: Grant, Michele Sent: Fri 11/14/2008 8:36 AM To: Sawyer,Susan; DelleChiaie, Pamela Cc: Subject: RE: General Comments to the Town Attachments: Hi Sue, As you know I went donw to Bertucci's the other day and spoke to Douglas Guyette, which was helpful and Ken Shea , he was not as helpful, They will be pulling a meeting together with upper management(Kevin Pasieka, managing partner, and others, the pest control people) and will report back. Pam please don't let me forget. Thanks Michele -----Original Message----- From: Sawyer, Susan Sent: Monday, November 10, 2008 10:25 AM To: Curran, Bernadette Cc: Grant, Michele Subject: RE: General Comments to the Town Thank you we will contact the complainant. Susan From: Curran, Bernadette Sent: Monday, November 10, 2008 9:04 AM To: Sawyer, Susan Subject: General Comments to the Town Good morning Susan; The below e-mail came in through the Town website.. Could you please respond to Mr. Murphy acknowledging his concern. Thanks! 3 e rnaAeWel C u rraly Town of North Andover Community Development Office 1600 Osgood Street North Andover,Ma 01845 p-978-688-9531 f-978-688-9542 bcurran@townofnorthandover.com http://exchange2003.town.north-andover.ma.us/exchange/pdellechiaie/Inbox/RE:%2OGen... 11/14/2008 Page 2 of 2 From: Daniel Murphy [mailto:dan.murphy@cardinalhealth.com] Sent: Sunday, November 09, 2008 8:02 AM To: Curran, Bernadette Subject: General Comments to the Town Request From: Daniel Murphy Email: dan.murphyObcardinalhealth.com Address: 30 Willowbrook Road City: West Hartford State: CT Zip: 06107-1638 Phone: 860 5218049 Organization: Please direct comments to Board of Health. I visited the North Andover Bertucci's restaurant with two family members on Nov 8 2008 at lunchtime, shortly after opening.The whole place had an unpleasant,dirty odor.The floor was filthy,woodwork that was not covered with dust was smudged with dirty fingermarks,the menus had food residue on them and we had to return several pieces of unused flatware and plates because they were dirty. While the food was satisfactory and we suffered no illness, it was obvious that this place needs to be closed for a few days to get a thorough cleaning from top to bottom with hot water and disinfectant, because it is surely not getting done according to any regular schedule. I consider this an indicator that conditions in the kitchen and other unseen areas could be similar. Incidentally,the Bertucci's in my hometown is at the other end of the spectrum and appears very clean, so there does not appear to be a systematic problem in this company. Thank you for your consideration. http://exchange2003.town.north-andover.ma.us/exchange/pdellechiaie/Inbox/RE:%20Gen... 11/14/2008 North Andover Pest Elimination Action Plan 1. All daylight visible from inside of basement blocked up — completed 5/4 2. All exterior breaches being identified and closed — Ongoing 3. Exclusion though barriers — all mulch beds adjoining building to be scraped away to a level of 6 inches down and 18 inches away from building, ground covered with landscaping fabric and covered with pea- stone to a depth of 6 inches and 18 inches away from building — completion date 5/11 4. Removal of wood for oven — testing will commence on 5/8 of"bio-wood", a pre-formed brick made of compacted sawdust. This, if successful will remove wood and the wood shed from the restaurant interior and exterior. Testing to be completed by 5115 and decision made at that time to determine success of test and future use of bio wood — completion date 5/15 5. Twice weekly attendance from pest elimination company including twice weekly mass trapping - ongoing 6. Program of twice weekly visits from pest elimination company will continue for a minimum of 8 weeks, through complete demolition and construction of basement, with the option to escalate visits on a "as- needed" basis — ongoing 7. Re-evaluation of twice weekly visits after the construction completion to take place week commencing 7/2 (� � i' �1{ iS � H GGA ^ �G � �-c_.✓✓ictcEe � � �oqh �,e brick oven r i s t o r a n I c SAFETY INSPECTION GUIDE Location: Restaurant#: Inspection Date: Inspected by: (please print and sign) FAX OR SEND ORIGINAL TO RISK MANAGEMENT DEPARTMENT Purpose: To be used as a general guide to monthly self-inspection by the Safety Committee. • Well-planned safety inspections help in detecting hazards before an accident occurs. Removing the hazards helps keep our employees and guests safe and increases operating efficiencies. • Before the inspection, analyze past accidents to determine their root cause and identify high hazard areas of operation. Give special attention to these areas during inspection. INSPECTION GUIDE IF NO,COMMENT ON CORRECTIVE ACTION ON BACK YES NO 1. GENERAL A. Are aisles and walkways free of hazards and uncluttered? 1A B. Are floors kept clean and in good condition?Tripping hazards?slip resistant surface?Free of water/debris?1 B C. If rubber mats are used around the dish area and ice machine?Are they in good repair? 1C D. Are cut gloves plentiful and available? ID E. Are step stools/ladders available and in good condition? 1 E 2. RECEIVING AND STORAGE A. Are soaps,detergents,and other chemicals stored separately from food items? Containers labeled? 2A B. Are food items properly labeled if not in original container? 2B _ C. Are heavier items stored at 36"-44'(waist high),with lighter items on higher shelves? 2C D. Is the wood for the oven stacked neatly and safely? Is the area around the wood neat and clean? 2D E. Mechanical room Gear-no storage around water heater,electrical panel or sprinkler piping? 2E 3. WALK-IN REFRIGERATOR AND FREEZERS A. Are fans properly guarded? Are light bulbs covered? 3A B. Are shelves secured and stable? 3B C. Are door seals and curtains in good repair? 3C 4. FOOD PREP AREAS A. Is all electrical equipment properly grounded?Are cords and plugs in good repair? 4A B. Is the slicer/grater properly guarded? 4B C. Are knives stored on magnetic holders or other appropriate storage area? 4C D. Are hood filters cleaned on a regular basis? 4D 5. DISHWASHING AREA/TRASH DISPOSAL A. Does garbage disposal have a protector at the opening? 5A B. Is switch protected from accidental tripping?Interlock on Dishwasher operable? 5B C. Is a separate covered container without a liner provided for glass trash,used for same,and labeled? 5C D. Does the compactor have a continuous pressure switch or other safety device? 5D 6. SERVING AND CUSTOMER AREA A. Are floor mats at entrance in good repair?If mats are used in cross traffic areas,are they in good repair? 6A B. Is furniture in good repair?(Booths,stools,chairs,straps on high chairs?) 6B C. Are'Wet Floor'signs available?Are there enough to cover the needs of the restaurant? 6C 7. OUTDOOR GROUNDS A. Are handicap ramps and rails in good repair? 7A B. Is parking lot in good repair(no potholes,etc.)?Sidewalks?Trip Hazards?Curb stops properly placed? 7B _ 8. MISCELLANEOUS SAFETY A. Are entrance/exit ways unobstructed and well lit? 8A B. Are CO2 bottles secured? 8B C. Are floor fans present?Are there enough to cover the needs of the restaurant? 8C D. Are the emergency lights working and in good repair?Are the lighted EXIT signs functioning? 8D E. First aid kit well maintained?Stocked? 8E F. Are safety files well maintained? 8F G. Number of days accident free prominently posted and maintained? How many days? 8G Bert/Safety Inspection Guide/05-03 507 0 0 a BRICK OVEN PIZZERIA . SAFETY COMMITTEE MEETINGS Today's Date • To be held once a month • Retain 1 copy of your meeting minutes for your records and send 1 copy to the office-attn: Risk Management Concept: Location: # Month: Signature of Committee Members in Attendance: (Name, printed and signed, and Job Title) List all Accidents/Claims reviewed during meeting: Name Date of Loss Description of Accident What are the Key Hazards or Unsafe Conditions in the above accidents or any hazards or unsafe conditions of concern: Did the Safety Committee complete the self inspection? Have Actions been taken to correct problem areas identified in the previous inspection? If so what? Other items discussed: Safe Committee recommendations: Safety s MONTHLY EMPLOYEE SAFETY TALK Safety Matters Discussed: (check topic) GroupAttending:g: (circle) Unit Accident Claims _Slip& Fall /Floor Cleaning All Employees _Proper Disposal of Trash First Aid Kitchen _Security Proper Storage of Heavy Items FOH Employees _Hazardous Chemical Handling _Other Management Team Overall assessment of the meeting: Conducted by: D� Bert/SafetyComitteeForm/04/02 Quality Assessment,Systems and Tools Systems and Tools 1.Line Checks completed daily,cooks involved.Retained for 30 days. 2.Today's Line Check completed and on time with cooks involved. 3.Prep Board complete,accurate.Updated pars for prep list. 4.Theoretical prep usage report utilized.Weekly menu item sales report posted. 5.Tiger Team Portioning in place. 6.Maines&Produce ordering pars updated and correct.Proper amounts on hand. 7.Recipe books updated,clean,complete 8.Confidential Spec Manual updated,complete 9.Two Certified Trainers in BOH,training files complete and in office 10.Product properly labeled,day dotted with date and time 11.Communication boards.Cooks aware of top 3 food focus items 12.All deliveries checked in by managers w/temps,damaged/short items called in to vendors 13.Storage areas including walk-ins,dry storage organized using FIFO and proper handling 14.Variance to theoretical at or below I%for last 2 months,receiving on top variances checked for accuracy 15.BOH productivity at or above budget for last 2 months 16.Cooks using recipes and following specs 17.Herb program in place,herbs in smaller bags and in zip lock bags 17 Total Points Available Points�Valuei Scoring Scale 15-17 5 Performance is consistently exceptional.Restaurant needs little improvement at this level 12-14 4 Performance at this level shows above average results in some aspects of the job 8-11 3 ;Performance at this level satisfies job requirements and performance expectations 5-7 2 Performance falls below some aspects of the job.Specific improvements must be made in noted areas 7T-47 1 Performance fails to meet minimum job expectations.Requires closely monitored plan for improvement Quality Assessment, Summary Restaurant Name: Manager On Duty: Name Of Reviewer: Date Of Inspection: #Food Safety Infractions Food Safety Criticals: ,Critical Bertucci's Standards: I Non-Critical Food Quality and Shift Execution: Systems and Tools: Overall Performance Rating: Area's that exceed Bertucci's expectations: J Area's that need improvement: A .l Additional comments: �.l Quality Assessment,Food Safety Critical Administration 1.MOD ServeSafe Certified,posted in office(and what is required by your local department) 2.HACCP plan current and available 3.MSDS book and sheets updated,available and visible 4.Employee infectious disease acknowledgement signed at orientation,understood,and practiced Chemical/Dumoster 5.Three bay sinks in use with proper amount of chemicals,labeled properly 6.All chemicals stored properly,labeled properly,no chemicals stored on line 7.Dumpster area NCO/dumpsters covered 8.No evidence of pests or outer openings to allow infestation 9.Mops are hung to dry and mop bucket empty(no standing water) 10.Sanitizer available with towel inside or spray bottles available and in use 11.Strips available to test water/chemical ratio Food 12.All food being properly cooled 13.No evidence of cross contamination 14.Gloves,tongs,and measuring utensils being used properly on all RTE foods 15.Food stored in walk-in properly(raw and cooked)/all labeled properly 16.All commercial food within"use by"date 17.Proper thawing procedure being used 18.All reheated foods reheated to 165 degrees 19.All produce washed properly Hygiene 20.Proper hand washing practices in place 21.All hand sinks supplied with soap/single use towels and free of any debris 22.Hot water available at all hand sinks and dish area 23."Wash hands"signs in restrooms and all hand sinks 24.Soap,towels,and hot water in all positions in restrooms 25.All employee drinks covered with lid and straw Equipment 26.Walk-in refrigeration has thermometer visible and is at 41 degrees or less 27.Freezer is at proper temperature/product frozen 28.Dish machine at proper temperature with proper chemicals 29.Glasswasher at proper temperature with proper chemicals 30.Ice machine clean inside and out/no signs of mold inside 31.All floor drains clean and covered 32.Refrigeration has thermometer in place and at correct temps 33.Gaskets clean and free of debris,not tom 34.Can opener clean 35.Knives clean,sanitized and properly stored 36.Hot holding equipment is holding food items at proper temps(out of the temperature danger zone) 37.Dishwasher-Wash 160F/Rinse 180F(150F for chemical sanitizing) 38.Dish machine clean inside and out(no debris or signs of lime build up) 39.Light bulbs covered and no cracked covers or globes 40.Cutting boards smooth and in good shape,no food build up on it,no crevices or cracks 41.Dough boxes,clean and free of visible bacteria 42.Food contact area cleaned and sanitized 43.Pizza peels cleaned/not splintered 44.Proper utensils in product and being utilized,no bare hand contact with RTE foods 45.No scoops in food product(i.e.Ice bins,semolina and flour bins) 46.Soda fountain clean,not sticky or moldy 47.Biotherm available and in use 47 Total Points Available PointsValuel Scoring Scale 4647 5 ,Performance is consistently exceptional.Restaurant needs little improvement at this level 4445 4 Performance at this level shows above average results in some aspects of the job 43 3 Performance at this level satisfies job requirements and performance expectations 4042 2 Performance falls below some aspects of the job.Specific improvements must be made in noted areas 0-39 1 Performance fails to meet minimumjob expectations.Requires closely monitored plan for improvement, Quality Assessment,Bertucci's Standards Facility 1.Back door locked and alarmed 2.All refrigeration clean and in good repair(legs and wheels) 3.Walk-in refrigeration shelves clean,floor free of food debris and build up 4.Brick ovens clean/free of debris-no carbon build up,outside clean and free of debris 5.Bread oven clean,racks,exterior and interior including surrounding bread tray-up area 6.Saute station clean/slide drawer and underneath clean/spiders not broken 7.Grill station clean(grates and the drawer and inside cleaned) 8.Hoods cleaned on a regular basis,free of grease and debris 9.Hood filters in place during preparation and service 10.Bakers scales NCO in working order,with all weights/all other scales clean and working properly 11.Dutchess Machine and mixer clean and in good repair 12.Bar equipment clean and free of debris 13.Soda gun and holster clean and free of syrups and debris 14.Refrigeration at bar NCO,proper temperature and has thermometer in plac 15.Glassware,shelves and speed rails clean and free of syrups and debris 16.Pasta cooker clean,free of lime build up,inside of cabinet cleaned 17.Cutting gloves available and in use 18.Line sweeps throughout shift as needed 19.Pots and saute pans in good shape,no lose handles,shiny pans 20.Sheet pans/roasting pans,clean and shiny 21.Shelving for plateware and utensils NCO,in dish and on cooks line 22.Utensil bin system in place at dish,color coded or bin labeled 23.Dough carts clean and in good repair 24.Robo Coupe and Hobart slicer working properly,knives sharpened 25.Floors and baseboards,clean and free of debris,including under equipment 26.Walls throughout kitchen is clean and free of grease and or food debris 27.Ceiling vents dust free/clean 28.All storage rooms NCO,labeled Food 29.Color coded cutting boards in place and in use correctly for chicken on salad 30.Day dots in use for all pull thaw items and dated upon receiving 31.All food products with-in shelf life 32.All product labeled and day dotted with date/time Personnel 33.Kitchen staff in proper uniform including hat and apron 33 Total Points Available Pointsjvalue; Scoring Scale 29-33 1 5 Performance is consistently exceptional.Restaurant needs little improvement at this level 26-28 1 4 Performance at this level shows above average results in some aspects of the job 21-25 3 Performance at this level satisfies job requirements and performance expectations 18-20 2 Performance falls below some aspects of the job.Specific improvements must be made in noted areas 0-17 1 ,Performance fails to meet minimum job expectations.Requires closely monitored plan for improvement Quality Assessment,Food Quality and Shift Execution Server/Service L Ticket times(8 to 10 minutes for Lunch/12-15 minutes for Dinner)-clock available 2.All food checked for quality and appearance 3.Garnish sheet updated and posted 4.Silverware and plateware,smallwares,adequate supply available 5.All items on ticket"coming up"together.No sandbagging,food attractive,hot 6.Communication proper between stations,cooks aware of ticket times 7.Garnish station,product fresh,set-up properly,proper utensils in use 8.Servers expediting food from kitchen in timely manner,offering grated cheese with pasta's 9.Server/expo alley NCO,dressings chilled,rolls covered,running dish 10.Roll service proper,flavored oil presentation Bar and Beverage 11.All proper beer,wine,non-alcoholic beverages and liquor available 12.Server/bartender knowledge/proper beverage glasses 13.Soda's filled with ice,beverages served on trays,beverage napkins available and in use 14.Proper glassware clean,beer glasses chilled,appropriate quantity,type for business level 15.Bartender on,bar set up according to policy Carryout Area 16.Sufficient amount of bags,utensils,etc. 17.Proper containers used for packing 18.Hot items packed with hot&cold items packed with cold 19.C/O orders packed according to ticket(ex.Napkins,plates,correct dressing,correct number of rolls) Pasta Station 20.Volume of soup/sauce matches volume of business/stirred prior to service 21.Portions correct,ladle size,bowls/cups available 22.Garnished correctly,utensils available and in use 23.Chicken,shrimp,veal,mussels cooked properly 24.Recipes and procedures followed in all pasta dishes,food hot and attractive,garnished properly 25.Items in steamtable,temperature proper(160 to 170 degrees) 26.Pasta cooked properly,right amount for shift 27.Pasta shocked properly 28.Pasta stored properly Aocetizer/Salads/Desserts 29.Salad greens fresh,bowls chilled,crisp,no brown or wilted products 30."Free salad"made properly,right amounts for business 31.Entree salads,recipes followed,plated properly 32.App recipe followed,plated properly 33.Panini's,recipes followed,plated correctly 34.Desserts,recipes followed,plated correctly 35.Proper amount of desserts pulled,day dotted Brick Oven/Pizza Station 36.Brick oven,proper temp,clean,working order,swept and timely,good heat balance 37.Stretches proper size and shape,even,no rollovers,no excessive semolina,shaker available 38.No stretches over 20 minutes, 39.Proper portioning and distribution of all ingredients,no center loading 40.Brown crocks,recipes,and shelf life adherence,pre-set only when applicable 41.Pizza and baked dishes,cooked properly,no burnt edges,proper temp,cut and garnished correctly 42.Carry-out sufficient amount of boxes prepped,cutlery 43.All roasted product cooked,cooled properly&rotated 44.Proper amount of dough pulled for shift Douah/Rolls/Panini's 45.Rolls baked/sized properly,bread water proper and in use,oven temp,"perfect roll" 46.Panini's proofed properly,covered with carmies or cheese,high quality 47.Panini cutting board on line and in use 48.Dough prepared properly,right temp 49.Proper quantity of dough prepped&day dotted,(24 to 48 hrs) 50.Crostini's,fresh,seasoned evenly spread,toasted properly 51.Proper amount of rolls&paninis proofed for shift 52.Hot rolls covered&black tongs available 53.Bread baskets&paper available for volume of shift 54.Proper dough weights(Lg-20wz,panini-12w7,ind-8wz,calz-6wz,rolls-2.5wz) 54 Total Points Available Pointsyaluel Scoring Scale _ 49-54 5 Performance is consistently exceptional.Restaurant needs little improvement at this level 43-48 4 Performance at this level shows above average results in some aspects of the job 39-43 1 3 :Performance at this level satisfies job requirements and performance expectations 35-38 --F—Performance falls below some aspects of the job.Specific improvements must be made in noted areas 0-34 1 Performance fails to meet minimum job expectations.Requires closely monitored plan for improvement, BERTUCCIFS SAFETY INSPECTION GUIDE Location: Restaurant#: Inspection Date: Inspected by: (please print and sign) FAX OR SEND ORIGINAL TO RISK MANAGEMENT DEPARTMENT Purpose: To be used as a general guide to monthly self-inspection by the Safety Committee. • Well-planned safety inspections help in detecting hazards before an accident occurs. Removing the hazards helps keep our employees and guests safe and increases operating efficiencies. Before the inspection, analyze past accidents to determine their root cause and identify high hazard areas of operation. Give special attention to these areas during inspection. INSPECTION GUIDE IF NO,COMMENT ON CORRECTIVE ACTION ON BACK YES NO 1. GENERAL A. Are aisles and walkways free of hazards and uncluttered? 1A _ _ B. Are floors kept clean and in good condition?Tripping hazards?slip resistant surface?Free of water/debris?1 B _ _ C. If rubber mats are used around the dish area and ice machine?Are they in good repair? 1C _ _ D. Are cut gloves plentiful and available? 1D _ _ E. Are step stools/ladders available and in good condition? 1E _ _ 2. RECEIVING AND STORAGE A. Are soaps,detergents,and other chemicals stored separately from food items? Containers labeled? 2A _ _ B. Are food items properly labeled if not in original container? 2B _ _ C. Are heavier items stored at 36"-44"(waist high),with lighter items on higher shelves? 2C _ _ D. Is the wood for the oven stacked neatly and safely? Is the area around the wood neat and clean? 2D _ _ E. Mechanical room clear-no storage around water heater,electrical panel or sprinkler piping? 2E _ _ 3. WALK-IN REFRIGERATOR AND FREEZERS A. Are fans properly guarded? Are light bulbs covered? 3A _ _ B. Are shelves secured and stable? 3B C. Are door seals and curtains in good repair? 3C 4. FOOD PREP AREAS A. Is all electrical equipment properly grounded?Are cords and plugs in good repair? 4A B. Is the slicer/grater properly guarded? 4B C. Are knives stored on magnetic holders or other appropriate storage area? 4C D. Are hood filters cleaned on a regular basis? 4D 5. DISHWASHING AREA/TRASH DISPOSAL A. Does garbage disposal have a protector at the opening? 5A B. Is switch protected from accidental tripping?Interlock on Dishwasher operable? 5B C. Is a separate covered container without a liner provided for glass trash,used for same,and labeled? 5C D. Does the compactor have a continuous pressure switch or other safety device? 5D 6. SERVING AND CUSTOMER AREA A. Are floor mats at entrance in good repair?If mats are used in cross traffic areas,are they in good repair? 6A B. Is furniture in good repair?(Booths,stools,chairs,straps on high chairs?) 6B C. Are'Wet Floor'signs available?Are there enough to cover the needs of the restaurant? 6C 7. OUTDOOR GROUNDS A. Are handicap ramps and rails in good repair? 7A B. Is parking lot in good repair(no potholes,etc.)?Sidewalks?Trip Hazards?Curb stops properly placed? 7B 8. MISCELLANEOUS SAFETY A. Are entrance/exit ways unobstructed and well lit? 8A B. Are CO2 bottles secured? 8B C. Are floor fans present?Are there enough to cover the needs of the restaurant? 8C D. Are the emergency lights working and in good repair?Are the lighted EXIT signs functioning? 8D E. First aid kit well maintained?Stocked? 8E F. Are safety files well maintained? 8F G. Number of days accident free prominently posted and maintained? How many days? 8G Bert/Safety Inspection Guide/05-03 507 d � � BRICK OVEN P I Z Z E R I Ae SALAD AND BREAD SIDEWORK AFTER LUNCH Thum Fri Sat Sun Mon Tues Wed Replace sanitizer liquid and white towel. Sweep floor. Empty trash and replace liner. _Clean and sanitize reach-ins, freezers, counters and sinks. _Clean and sanitize smallwares and return to station. _Replenish line with product for evening. Do not mix batches. Re-ice product. Check with manager prior to clocking out. CLOSE Thum Fri Sat Sun Mon Tues Wed Clean outside and inside of reach-ins;walls, doors, _ askets, and door handles. Sweep floor. —Clean knives and knife rack. Soak knives overnight in sanitizer. Clean all stainless steel counters and shelves. Clean storage shelves. _Clean, sanitize, and organize prep tables and shelving. .Empty trash and replace liner. _Transfer product to clean 2 or 4 quarts. Cover and return to cooler underneath. _Send all metal inserts to the dish room and return to Fin _Clean and sanitize all smallwares and return to station. Clean inside and outside of the convection oven. Clean grill and hood. Clean hand sink. Clean all lamps. _Clean printer with a damp clothe on the outside and a dry cloth on the inside Ensure all smallwares are expedited from dish room. Check with manager prior to clocking out. WEEKLY SIDEWORK _Thursday–Detail clean and polish all stainless and storage shelves. _Friday–Empty, clean, and organize carry out containers/spices under tables. _Saturday–Detail clean dessert cooler. _Sunday–Clean inside and outside of ovens and glass on ovens. Monday--Wipe down all walls in bread and salad area. Tuesday–Pull out refrigeration units and clean walls and condenser _Wednesday–Detail clean hood. BERT/SALAD AND BREAD SIDEWORK/10/4/2006 0 o P LD) BRI C K OVEN P 1 Z Z E R I A ® PIZZA SIDEWORK AFTER LUNCH Thum Fri Sat Sun Mon Tues Wed Sweep floor. Empty trash and replace liner. Replace sanitizer liquid and white towel. Clean and sanitize, reach-ins, counters, and sinks. Clean and sanitize smallwares and return to station. _Replenish line with product for evening. Do not mix batches. Re-ice product. Organize pizza cooler. Check with manager prior to clocking out. CLOSE Thum Fri Sat Sun Mon Tues Wed _Clean outside and inside of reach-ins and freezers; walls, doors, gaskets, and door handles. Sweep floor. Clean all stainless steel counters and shelves. Clean and organize storage shelves. Clean all pizza peels. Empty trash and replace liner. _Transfer product to clean 2 or 4 quarts. Cover and return to pizza cooler. _Send all metal inserts to the dishroom and return to line. _Clean and sanitize all smallwares and return to station Clean hand sink. Clean glass on sneeze guard. Clean wire racks. Sweep inside of oven and clean oven face and ledge. _Clean printer with damp cloth on outside and dry cloth on inside. Dust all lamps. _ istperson out organize produce cooler and dry storage downstairs. Face all shelves, consolidate all boxes. _ 2na person out sweep downstairs, throw away all trash (hangers)clean break room, mop produce cooler. Check with manager prior to clocking out. WEEKLY SIDEWORK _Thursday--Sweep and mop area under brick oven. _Friday–Detail clean hand washing sink, including pipes underneath. _Saturday–Detail and clean all walls and face of brick oven. —Sunday-- Detail clean and stretch area including wire racks and shelving. _Monday–Dry scrub wooden pizza peels. _Tuesday--Pull out all refrigeration units and clean walls behind and the condensers. _ Wednesday--Clean ceiling including A/C vents. BERT/PIZZA SIDEWORK/10/4/2006 MD p D D BRICK OVEN P I Z Z E R I A ® PASTA SIDEWORK AFTER LUNCH Thurs Fri Sat Sun Mon Tues Wed Replace sanitizer liquid and white towel. Sweep floor. Empty trash and replace liner. Clean and sanitize reach-ins, counters, freezers, and sinks. _ Clean and sanitize smallwares, return to station. _ Replenish line with product for evening. Do not mix batches. Re-ice product. Clean stovetop. _ Refill water in steam well and drain and replenish water in the pasta cooker. Check with manager prior to clocking out. CLOSE Thurs Fri Sat Sun Mon Tues Wed _ Remove hood filters and bring to dish room to soak overnight. _ Clean outside and inside of reach-ins;walls, doors, gaskets, and door handles. Empty drip an and clean. Clean hood. Clean qrill. Clean hand sink. Sweep floor. Clean all stainless steel counters and shelves. Clean storage shelves. _ Clean stovetop and grill. Clean stove top back splash. _ Clean, sanitize and organize prep tables top and shelving. Clean pasta cooker. _ Transfer product to clean 2 or 4 quarts. Cover and return to cooler. _ Send all metal inserts to the dish room and return to station. Clean all stainless steel walls. _ Clean and sanitize all smallwares and return to station _ Clean the printers with a damp cloth on the outside and a dry cloth on the inside Drain and clean steam table. Emptytrash and replace liner. Check with mana er rior to clocking out. WEEKLY SIDEWORK _ Thursday—Detail clean and polish all stainless, storage shelves, and walls. _ Friday—Detail clean expo shelves. _ Saturday—Detail clean and polish stainless steel behind stove, grill and pasta cooker. _ Sunday—Detail clean inside and outside of pasta hood. _, Monday—Detail clean stovetop including pan storage and under stove. _ Tuesday--Detail clean pasta cooker inside, outside, and baskets. _ Wednesday—Pull out refrigeration units, clean walls and the clean condensers. BERT/PASTA SIDEWORK/10/4/2006 o � P 0 BRI C K OVEN P I Z Z E R I Ae i DOUGH SIDEWORK CLOSE _ Clean and sanitize mixing bowl and arm. Clean and sanitize mixer with damp cloth. _ Bring water bucket, measuring cups, dough scraper to dish room to clean and return. Clean and sanitize worktable and shelves. Clean and sanitize flour and semolina bins. Clean and sanitize dough scales and weights. Stock oil, yeast packs and clean and dry dough boxes. Clean and sanitize Dutchess machine. _ Run heads and pallets using designated dish racks. Sweep and mop floor. Move worktable. Take out trash and replace liners. Return large head to Dutchess Machine and cover with a plastic bag. — Sweep and mop dough walk-ins. Clean dunnage racks on the day prior to delivery. _ Check with manager prior to clocking out. WEEKLY SIDEWORK _ Thursday– Detail hand sink. _ Friday–Detail clean the dough carts. Saturday–Detail clean flour and semolina bins and lids. _ Sunday–Detail clean vents and ceiling of dough walk-in. _ Monday–Detail clean walls of dough walk-in. Tuesday–Detail clean outside walls of dough walk-in and all floor drains. _ Wednesday–Detail clean prep table. BERT/DOUGH SIDEWORK/10/4/2006 LD) BRICK OVEN F I Z Z E R I A ® DISH SIDEWORK AFTER LUNCH Clean around dumpster. _ Empty trash cans and liners. _ Change water in dish machine. Check all chemical levels. Check dish temperatures. Change silverware pre-soak solution. _ Change three-compartment sink. De-lime dish machine. _ Check water softener and fill, if applicable. _ Sweep and mop floor. _ Place class racks out to zoned areas. _ Set up mop bucket. Run all dishes. _ Check with manager prior to clocking out. CLOSE Break down and clean the inside and outside of the dish machine. — Stage all trash for the dumpster the following morning. _ Wash all trash cans out. _ Sweep and scrub the floor Wash down dish walls Wash down entire dish table. Run dustpans through dish. _ Setup up soak for hood filters. _ Check with manager prior to clocking out. WEEKLY SIDEWORK Thursday--Detail clean hand washing sink, including pipes underneath. Friday Saturday _ Sunday-- Detail clean and polish dish tables, including legs. Detail clean disposal and pipes. _ Monday–Detail clean all walls. _ Tuesday–Detail clean all trash cans. _ Wednesday–Detail clean ceiling including A/C vents. BERT/DISH SIDEWORK/10/4/2006 PASTA STATION CHECKLIST JUNE brick o v c a ristoran tcd Date: Sign: DAY&DATE Proper Temp AM AM PM PM Line Items Characteristics Utensils ShLife Temp I AM PM Cook Mgr Cook M91 Artichokes,Roasted Fresh,Portioned,DD 36 hrs Below 41° Asparagus,Blanched,Cut Fresh,bright green in color, rboned 24 hrs Below 41° Asparagus,Blanched,Stalks Portioned,2 WZ,d dotted 24 hrs Below 41' Basil,Sliced Sliced 114"fresh and d is ,TBS 12 hrs Below 41° Basil,Sprig Fresh,wash,green;no brown 12 hrs Below 41° Broccoli,Blanched Fresh,l"x 2"florets L cu 24 hrs Below 41° Butter 32-1 TBS portions tons 36 hrs Below 41° Carmelized Onions Fresh TBS 36 hrs Below 41° Capers Portioned,TBS,d dotted 24 hrs Below 41° Cheese,Grated Fresh,no dumps is ,TBS 48 hrs Below 41° Cheese,Provolone Original Bag,DD 5 days Below 41° Cheese,Shaved No clumpsTBS 5 days Below 41° Chicken,Fillets Partial) thawed;original box,d dot Tongs,tin twat 5 days Below 41° Crostini Fresh, olden brown Wrapped,Da Dotted 6 hrs Rm Tem Crush Red Pepper Flakes Free of Debris 1/4 is 24 hrs Rm Tem Chicken Strips Portioned,6 WZ,d dotted clear b 5 days Below 41° Garlic,choppedFresh,no large chunks TBS 12 hrs Below 41' Garlic Bulter Fresh,solid TBS 36 hrs Below 41° Garlic Cloves,roasted Fresh dailyTons 36 hrs Below 41° Grape Tomatoes Pre-Cut in half Tons 24 hrs Below 41° Hot Cherry Peppers Finely chopped 114 is ,112 tsp 36 hrs Below 411 Lobster Meat Portioned,2 WZ,day dotted 1/3 pan with drain grate 24 hrs Below 41' Lemon Juice Mixed properly 1/2 fz Ladle 24 hrs Below 41° Lemon Slices Y."slice,no ends.Cut daily Day Dot #4 Blade 12 hrs Below 41° Mushrooms,Sliced Y." sliced,fresh&white C,M Cup 18 hrs Below 41° Portobello,Roasted 114"pre-sliced,portioned,1/2 mushroom,DD 18 hrs Below 41° ODI,Extra Virgin Free of Debris,clear 1 fz ladle 12 hrs Rm Tem Oil,Soybean Free of Debris,clear 112 fz ladle 12 hrs Rm Tem Onions,diced Fresh,chopped TBS 12 hrs Below 41° Oranges Sticker off,washed,8ths,fresh daily 12 hrs Below 41° Parsley,Chopped Washed,no stems,green&chopped%"to 1/2" is ,TBL 12 hrs Below 41° Parsley,Sprig 4"length,Green,Fresh 12 hrs Below 41° Pasta,Linguine Freshly cooked per shift,Al Dente P Cup 4 hrs Below 41° Pasta,Rigatoni Freshly cooked per shift,Al Dente P CUP 4 hrs Below 41° Pasta,fettuccine Freshly cocked per shift,AI Dente P Cup 4 hrs Below 41° Pasta,Penne Freshly cooked per shift,At Dente P CUP 4 hrs Below 41° Panetta Fresh,no clumps TBS 18 hrs Below 41° Peas Thawed and Rinsed M Cup 24 hrs Below 41° Peppers,Roasted Lightly charred,sweet C Cup&S Cup 24 hrs Below 41° Pork Medallions Portioned,3 to a bag,DO 24 hrs Below 41° Rosemary Leaves Stem Removed tsp 18 hrs Below 41° Sage Leaves,whole Fresh daily 12 hrs Below 41° Sauce,Alfredo Fresh,mixed well 1/2,2,6 fz ladle 48 hrs Below 41° Sauce,Bolo enese Fresh per shift,no burnt taste, covered 4&6 fz ladle 6 hrs min 160° Sauce,Cheese Fresh,mix well,day dot 4 fz ladle 12 hrs Below 41° Sauce,Meatballs Fresh per shift,cover wrapped w/plastic Tons 6 hrs min 160° Sauce,Pesto Fresh,mixed well Squirt bottles 3 days Below 41° Sauce,all Pomodoro Fresh per shift,no burnt taste,covered 1,4&6 fz ladle 6 hrs min 160° Sauce,Piccatta Fresh,mixed well 3 fz ladle 48 hrs Below 41° Sauce,Puttanesca Fresh,mixed well 4 fz ladle 48 hrs Below 41° Sauce,Tomato Fresh,mix well 4 fz ladle 48 hrs Below 41° Sauce,White Wine Fresh,well mixed 2&6 fz Ladle 48 hrs Below 41° Sauce,Marsala TSS,4&6 fz ladle 48 hrs Below 41° Sausage Fresh,no smell,not slimy Ice Bag 5 days Below 41° Shrimp,Portioned 3 wz,bagged,day dotted with time 1/2 pan with drip rate 24 hrs Below 41° Whole Spinach Fresh,green,portioned 4 oz,day dot 24 hrs Below 41° Sliced Proscuitto Fresh,in bag,DD 5 days Below 41° Tomatoes,Diced Plum IPortioned,day dotted 12 hrs Below 41° Bert/PastaLlne/6M5 PASTA STATION CHECKLIST p JWUE 2Q05 brick ovcn ristorantc = Date: Sign: DAY&DATE Proper aAC.,k AM PM PM Line Items Characteristics Utensils Shtife Temp Mgr Cook Mgr Veal Fillets,brd Portioned,day dotted tons 72 hrs Below 41° Veal Fillets,raw Portioned,day dotted tons 12 hrs Below 41° Flour ffor veal Fresh,2 inch 112 pan Black Tons 4 hrs Rm Tem Flour for Pork Fresh,2 inch 1/2 pan Black Tons 4 hrs Rm Tem Soups: Soup Minestrone Cover wrapped w/plastic,day dot w/time 6 fz ladle 6 hrs Min 160° Soup Sausage Cover wrapped wl plastic,day dot w/time 6 fz ladle 6 hrs Min 160° Grated Cheese Fresh,no clumps, Day Dot 112 is ,1 tsp 6 hrs Below 41° Mozzarella Cheese Moist,no clumps,loosely packed 1 TBS 6 hrs Below 41° Parsley,Chopped Wash,no stems,green&chopped'/:to 1/2" 1/2 is ,1 tsp 6 hrs Below 41° Freezer: Lobster Ravioli Frozen,stocked,kept in portion bags 5 days rBelawO* Mozzarella,Breaded Frozen,not freezer burnt 5 d Mussels,IQF Frozen,original bag,DO NOT DEFROST 5 days Ravloll Cheese ids Frozen,stocked,kept in portion s 5 days Ravioli 4 Cheese Frozen,stocked, rtion 7 to a b 5 da s Ravioli 4 Cheese Frozen,stocked, rtion 10 to a b 5 da s Chicken Tortellacci Frozen,stocked, rtion 6 to a 46 hrs MISC.ITEMS SHELLFISH POT Fresh water,full boil SEA SALT dispenser SANITIZER,QUAT 200 PPM,chang every 3 hours or as needed PRINTER PAPER One roll backup,check ink ribbon SOUP POT Fresh water,full bail WCHEN SHEARS SEAFOOD ONLY PLATEWARE Platters,large and small bowls,dinner plates C10-CONTAINERS A ro riate level,equal amount of lids PASTA COOKER/POT Fresh water,slow boil,all baskets intact THERMOMETER In reach-in,at or below 41 degrees COMMENTS: 2 qt container with 2 fz Idl on pasta keeper cooler Bert/PastaLirieW5 SALAD STATION CHECKLIST JUNE 2005 DAY&DATE brick oven ristorante - Date: Sign: Proper Temp I AM AM IPM PM Line Items Characteristics Utensils ShLife Temp AM PM Cook MGR Cook MGR Anchovies Stored in Plastic container,covered in oil 5 days Below 41° Asparagus Portioned,2 wz 24 hrs Below 41° Artichokes,Roasted Golden brown,not charred,portioned,DD 36 hrs Below 41° Balsamic Nectar Fresh squirt bottle 48 hrs Rm Tem Balsamic Vinaigrette Fresh,clean pan 1 oz ladle,TBS,tsp 48 hrs Below 41° Basil,Sliced Fresh,sliced thin tsp 12 hrs Below 41° Basil Leaves and Sprigs Fresh,washed,green,no brown 12 hrs Below 41° Black Olives,Roasted Fresh daily,wrinkled not burnt 36 hrs Below 41° Broccoli Salad Fresh daily,bright green,well mixed C Cup 12 hrs Below 41° Caesar Dressing Clean pan 1 oz ladle 48 hrs Below 41° Chianti Dressing Fresh,well mixed tsp 48 hrs Below 41° Cheese,Grated Romano Fresh,no clumps TBS/tsp 48 hrs Below 41° Cheese,Shaved No clumps TBS,M Cup 5 days Below 41° Chicken,Marinated Evenly coated with marinade Tons 24 hrs Below 41° Crostini Fresh daily 6 hrs Rm Tem Croutons Fresh,crunchy,covered tightly,day dot M cup,C cup 48 hrs Rm Tem Crouton Crumbs Fresh Daily TBS 12 hrs Rm Temp Cucumbers,sliced Fresh,sliced 114 inch 24 hrs Below 41' Feta Cheese Light/loose,not gummy TBS 5 days Below 41° Flavored Oil Well mixed,DD 112 fz ladle 4 hrs Rm Tem Insalata Fresh,no brown,open 1 at a time Scale 24 hrs Below 41' Lemon Wedge Fresh Daily 12 hrs Below 41' Pepperoncini Stored in Brine 5 days Below 41° Mesclun Mix Dry,bright,not mushy 5 days Below 41° Mushrooms,sliced 1/4 inch slice,Fresh and White C Cup 18 hrs Below 41° Mushrooms,Rstd Portabellos Daily,lightly charred Black tons 18 hrs Below 41° Onions,Caramelized Caramel color,sweet,fresh daily TBS/M cup 36 hrs Below 41° Onions,Red 1/8th"Rin s 12 hrs Below 4l° Pancetta Dressing Fresh,mixed 2 fz Idl 48 hrs Below 41° Peppers,Roasted Daily,lightly charred,sweet 24 hrs Below 41 Prosciutto Slices Portioned 2 slices per bag,DD 2 qt container 5 days Below 41° Provolone Original Bag,DD 5 days Below4l° Roasted Pepper Juice Clean,labeled squirt bottle 48 hrs Below 41° Romaine Fresh,no brown or bruised Scale 24 hrs Below 41° Rosemary Oil Clean,labeled,DD Squirt bottle 36 hrs Below 41° Rosemary,Spri4"sprig,fresh,bright green 12 hrs Below 41° Spinach Crispl Flat,baby 36 hrs Below 41° Tomato Sauce,Roasted Fresh daily,Smoky flavor not burnt TBS/M Cup 48 hrs Below 41' Tomatoes,gr-ape Fresh,washed 48 hrs Below 41° Tomatoes,Diced Plum Fresh daily,evenly mixed C Cup 12 hrs Below 41° Mozzarella Balls In Brine Slotted spoon 48 hrs Below 41° Wins Thawed,portioned,day dot Clear ba-q 5 days Below 41° Zucchini,Roasted Golden with brown spots,firm to touch Portioned,DD 18 hrs Below 41° Salt,Cracker BREAD: Bread Water Fresh,1C water,%Coil,%tsp.salt,label in spray bottle 12 hrs Rm Tem Crostini Bread Golden brown,cooked evenly Wrapped,day dotted 6 hours Rm Tem Panini's,Cheese Golden brown,cooked evenly Out of tins;do not precut 6 hrs Rm Tem Panini's,Onion Golden brown,cooked evenly Out of tins;do not precut 6 hrs Rm Tem Panini's,Plain Golden brown,cooked evenly Out of tins;do not precut 6 hrs Rm Tem Rolls,Raw lTrayed,Covered,Proofed 70°F Sheet Trays 30 min I Rm Temp Bert/LineSalad/6/05 SALAD STATION CHECKLIST JUNE 2005 MfEn7UCCHF'5 DAY&DATE brick oven ristorantea Date: Sign: Pro er Temp AM AM PM PM Line Items Characteristics Utensils ShLife Temp AM PM Cook MGR Cook MGR Rolls,Cooked Fresh,hot,golden brown,crisp outside Covered in basket 15-20 mi Rm Tem Semolina Fresh,dry with no lumps,Discard cooked Shaker with lid Rm Tem DESSERT: Bomba Kept Frozen,no sign of thaw 30 days Below 0° Cappuccino Topping Fresh,dry no clumps,labeled&dated large hole shaker 7 days Rm Tem Chocolate Torte Thawed,day dot,covered Metal Spatula 36 hrs Below 41° Chocolate Sauce Keep Refrigerated,day dot squirt bottle 5 days Below 41° Cannoli Thawed,day dot,covered Metal Spatula 72 hrs Below 41° Powdered Sugar Fresh,dry no clumps,labeled&dated Shaker 7 days Rm Tem Cr6me Brulee Cheesecake Thawed,day dot,covered Metal Spatula 48 hrs Below 41° Chocolate Mousse Fresh,day dotted 5 days Below 41° Tiramisu Thawed,day dot,covered Metal Spatula 36 hrs Below 41° Raspberry Sauce Clean,labeled,DD Squirt bottle 5 days Below 41° Whipped Cream Check date,open one at a time use by Below 41° MISC.ITEMS: CIO Containers Appropriate level,equal amounts of lids Cutting Boards Clean and sanitary Yellow Cutting Board(chicken) Clean and sanitary Insalata Bowls&Tongs,cold All clean and sanitary Plates Clean,sanitary and chilled Paper Plate Cut in half Mixing Bowls Keep refrigerated,clean&sanitary Oven Mitts Clean&Sanitary,not wet/no holes Oven Timer Ensure accuracy and battery level Panini Cuffing Board Clean,sanitary Martini Glasses Chilled Pie Spatula Clean Plateware Platters,large&small bowls,dinner plates Printer Paper One roll backup,check ink ribbon Sankizer 1200 PPM,chan ed every three hours Thermometers lin reach-in,at or below 41 deg rees Comments: BerftineSalad/6/05 SALAD STATION CHECKLIST JUNE 2005 DAY BDATE brick ovcn ristorante- Date: Sign: Proper Temp AM AM PM PM Line Items Characteristics Utensils ShLife Tem AM PM Cook MGR Cook MGR Anchovies Stored in plastic container,covered in oil 5 days Below 41° Asparagus Portioned,2 wz 24 hrs Below 41° Artichokes,Roasted Golden brown,not charred,portioned,DD 36 hrs Below 41° Balsamic Nectar Fresh squirt bottle 48 hrs Rm Tem Balsamic Vinai rette Fresh,clean pan 1 oz ladle,TBS,tsp 48 hrs Below 41° Basil,Sliced Fresh,sliced thin tsp 12 hrs Below 41' Basil Leaves and Sprigs Fresh,washed,green,no brown 12 hrs Below 41° Black Olives,Roasted Fresh daily,wrinkled not burnt 36 hrs Below 41° Broccoli Salad Fresh daily,bright green,well mixed C Cup 12 hrs Below 41° Caesar Dressing Clean pan 1 oz ladle 48 hrs Below 41° Chianti Dressing Fresh,well mixed tsp 48 hrs Below 41° Cheese,Grated Romano Fresh,no clumps TBS/tsp 48 hrs Below 41° Cheese,Shaved No clumps TBS,M Cup 5 days Below 41° Chicken,Marinated Evenly coated with marinade Tons 24 hrs Below 41° Crostini Fresh daily 6 hrs Rm Tem Croutons Fresh,crunchy,covered tightly,day dot M cup,C cup 48 hrs Rm Temp Crouton Crumbs Fresh Daily TBS 12 hrs Rm Tem Cucumbers,sliced Fresh,sliced 1/4 inch 24 hrs Below 41° Feta Cheese Light/loose,not gummy TBS 5 days Below 41° Flavored Oil Well mixed,DD 112 fz ladle 4 hrs Rm Tem Insalata Fresh,no brown,open 1 at a time Scale 24 hrs Below 41° Lemon Wedge Fresh Daily 12 hrs Below 41' Pepperoncini Stored in Brine 5 days Below 41° Mesclun Mix Dry,bright,not mushy 5 days Below 41° Mushrooms,sliced 1/4 inch slice,Fresh and White C Cup 18 hrs Below 41° Mushrooms,Rstd Portabellos Daily,I' htly charred Black tons 18 hrs Below 41' Onions,Caramelized Caramel color,sweet,fresh daily TBS/M cup 36 hrs Below 41° Anions,Red 1/8th"Rings 12 hrs Below 4l° Pancetta Dressing Fresh,mixed 2 fz Idl 48 hrs Below 41° Peppers,Roasted Daily,lightly charred,sweet 24 hrs Below 41° Prosciutto Slices Portioned 2 slices per bag,DD 2 q.t container 5 days Below 41° Provolone Original Bag,DD 5 days Below 41° Roasted Pepper Juice Clean,labeled squirt bottle 48 hrs Below 41° Romaine Fresh,no brown or bruised Scale 24 hrs Below 41° Rosemary Oil Clean,labeled,DD Squirt bottle 36 hrs Below 41° Rosemary,Spri4"sprig,fresh,bright green 12 hrs Below 41° S inch Crisp/Flat,baby 36 hrs Below 41° Tomato Sauce,Roasted Fresh daily,Smoky flavor not burnt TBS/M Cup 48 hrs Below 41° Tomatoes,grape Fresh,washed 48 hrs Below 41° Tomatoes,Diced Plum Fresh daily,evenly mixed C Cup 12 hrs Below 41° Mozzarella Balls In Brine Slotted spoon 48 Mrs Below 41' Wins Thawed,portioned,day dot Clear baq 5 days Below 41' Zucchini,Roasted Golden with brown spots,firm to touch Portioned,DD 18 hrs Below 41° Salt,Cracker BREAD: Bread Water Fresh,1C water,%C oil,%is .salt,label Ins ra bottle 12 hrs Rm Tem .Crostini Bread Golden brown,cooked evenly Wrapped,day dotted 6 hours Rm Tem Paninft,Cheese Golden brown,cooked evenly Out of fins;do not precut 6 hrs Rm Tem Panini's,Onion Golden brown,cooked evenly Out of tins;do not precut 6 hrs Rm Tem Panini's,Plain Golden brown,cooked evenly Out of tins;do not precut 6 hrs Rm Tem Rolls,Raw Tra ed,Covered,Proofed 70°F Sheet Trays 130 min Rm Tem Bert/LineSalad/6/05 SALAD STATION CHECKLIST JUNE 2005 DAY&DATE WERFUCCH"'12 Date: Sign: brick oven ristorantea Pro er Temp I AM AM JPM IPM Line Items Characteristics Utensils ShLife Temp AM PM Cook MGR Cook MGR Rolls,Cooked Fresh,hot,golden brown,crisp outside Covered in basket 15-20 mi Rm Tem Semolina Fresh,dry with no lumps.Discard cooked Shaker with lid Rm Tem DESSERT: Bomba Kept Frozen,no sign of thaw 30 days Below 0° Cappuccino Topping Fresh,dry no clumps,labeled&dated large hole shaker 7 days Rm Tem Chocolate Torte Thawed,day dot,covered Metal Spatula 36 hrs Below 41° Chocolate Sauce Keep Refrigerated,day dot squirt bottle 5 days Below 41° Cannoli Thawed,day dot,covered Metal Spatula 72 hrs Below 41° Powdered Sugar Fresh,dry no clumps,labeled&dated Shaker 7 days Rm Tem Crime Brulee Cheesecake Thawed,day dot,covered Metal Spatula 48 hrs Below 41° Chocolate Mousse Fresh,day dotted 5 days Below 41° Tiramisu Thawed,day dot,covered Metal Spatula 36 hrs Below 41° Raspberry Sauce Clean,labeled,DD Squirt bottle 5 days Below 41° Whipped Cream Check date,open one at a time use by Below 41° MISC.ITEMS: CIO Containers Appropriate level,equal amounts of lids Cutting Boards Clean and sanitary Yellow Cutting Board chicken Clean and sanitary Insalata Bowls&Tongs,cold All clean and sanitary Plates Clean,sanitary and chilled Paper Plate Cut in half Mixing Bowls Keep refrigerated,clean&sanitary Oven Mitts Clean&Sanitary,not wet I no holes Oven Timer Ensure accuracy and battery level Panini Cutting Board Clean,sanitary Martini Glasses Chilled Pie Spatula Clean Plateware Platters,large&small bowls,dinner plates Printer Paper One roll backup,check ink ribbon Sanitizer 1200 PPM,changed every three hours Thermometers In reach-in,at or below 41 degrees Comments: Bert/UneSalad/6/05 ®vv©oo©oo©vv©vv©vv©vv© I:UkF'�ICLH9:L4• �714�� .- . -• . • • • ••••• - • ��u��o��v��n■��n��n��n tiyacy�:a�:�a• �•ua�>_ Marengo Chicken Strips •. �fl�� PREP SHEETS- JUNE 2005 Main Menu BIERYRR0'"Z:40H`5 b r i c k o v c n r i s t o r a n t c= 0=0n-hand,P=Par,M=Make Date: 1x is 1 batch of the redpe Shelf THURS FRI SAT I SUN I MON I TUES I WED ITEM YIELD LIFE 0 P M 0 P M 0 P M 0 P M 0 P M 0 P M 0 P M HOT PREP: YIELD Asparagus,Blanched/Cut 1x=1 bunch 24 hrs Asparagus,Portion 1x=6 portions 2 wz 24 hrs Broccoli,Blanched 1x=6 qts 24 hrs Cook Shrimp For Pizza 1x=8-4 wz portions 24 hrs Cook Sun Dried Tomatoes 1 X=60 portions 5 days Pasta,Linguine tx=4#(2#raw) 4 hrs Pasta,Rigatoni 1x=4#(2#raw) 4 hrs 1 / I 1 1 1 I Pasta,Fettuccine 1x=4#(2#raw) 4 hrs Pasta,Penne 1x=4#(2#raw) 4 hrs Sauce,Alfredo 1x=1 gallon+8 fz 48 hrs Sauce,Piccata 1x=72 fz 48 hrs Sauce,Cheese 1x=4 qts 48 hrs Sauce,Pomodoro 1x=13 qts 48 hrs Sauce,White Wine 1x=3 qts+1 cup 48 hrs Sauce,Marsala 1x=17 112 Cups 48 hrs COLD PREP: YIELD Basil Leaves,Sliced 1x=25 TBS 12 hrs Basil Leaves,Whl,Spig Each 12 hrs Block Butter,/TBS Port 1 LB=32 portions 36 hrs Broccoli,cut 1 x=24 qts 36 hrs Marengo Chicken Strips 6 wz portions 5 days Oranges 1 orange=8 sections 12 hrs Lobster Meat,Portioned I=16 orders 24 hrs Parsley,Chopped 1 bunch=24 TBS 12 hrs Parsley,Sprigs Each 12 hrs Peas 2.5# 24 hrs Pork Medallions,Portioned 1x=1 ea 24 hrs Ravioli,Portioned 7 each 5 days Ravioli,Portioned 10 each 5 days Sauce,Puttanesca 1x=64 fz 48 hrs Shrimp,Raw,Portioned 1x=26 3 wz portions 24 hrs Tortellacci,Portioned 1x=8.4 orders 48 hrs Veal Fillets,Portioned,brd 1x=2 pieces 72 hrs Veal Fillets,Portioned,raw 1 x=2 pieces 12 hrs Spinach,Portioned 1x=4 wz portion 24 hrs SALAD YIELD Broccoli Salad,Mix tx=6 qts 12 hrs Carry Out Insalatas Round CarryOut Bowl 6 hrs Crouton Crumbs 1 quart 12 hrs Flavored Oil11x=1 qt 4 hrs Must save for 30 days. 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Finish Schedule [ ] [ ] [ ) [ ) Kitchen [ ) [ ] [ ) [ ] Warewashing [ ) [ ] [ ] [ ) Food Storage [ ] [ ) [ ) [ 7 Other Storage [ ) [ ) [ ] [ ] Toilet Rooms [ ] [ ) [ ) [ ] Dressing Rooms [ ] [ ) [ ) [ ) Mop Service Area [ ] [ ] [ ] [ ] 2. Insect&Rodent Harborage [ ] [ ] [ ) [ ] 3. Garbage and Refuse [ ] [ ) [ ) [ 4. Plumbing [ ) [ ] [ ] [ ] 5. Water Supply [ ] [ ] [ ] [ ] 6. Sewage Disposal [ ] [ ] [ ] [ ] 7. Dressing.ZovaTw [ ] ( "! t t J L J 8. Separate Toxic Storage [ ] [ ) [ ] [ ] 9. Laundry Facilities [ ] [ ) [ ) [ ) 10. Linen Storage [ ] [ ] [ ) ) 11. Exhaust Hoods [ ] [ ] [ ] [ ] 12. Hand Sinks [ ] [ ] [ l [ l 13. Dishwashing&Pot Sinks [ ] [ ] [ ] [ ] 14. Lighting [ ) [ ) [ ] [ ] 15. Ventilation [ ) [ ] [ ) [ ) 16. Grease Traps [ ] [ ] [ ) [ ) 17. Employee Restrooms Locadon [ ] [ ) [ ] [ ) I Num c-4— Soap [ ) [ l [ ) [ ) Hand Drying [ ) [ ] [ ) [ ) r Lavatories [ ] [ ] [ ) [ ] y Water Closets L ] [ ] [ ] [ ] Urinals [ ] [ ] [ ) [ ] Waste Receptacles [ ] [ ) [ l [ ) 18. Patron Restrooms Location [ ) [ Number I ) ( ] Soap L ] [ ] [ { ] Hand Drying [ ] { ) [ ] [ ] Lavatories [ ) [ ) [ ) [ ] Water Closets [ ) [ ] [ ] [ ) Urinals [ ) [ ] [ ] [ ] Waste Receptacles [ ) [ ) ] I ) 19. Kitchen'Equipment Space between units or wall closed or adequate space for easy cleaning [ ] { ] [ ] [ ] Aisles sufficient Storage 6"off floor [ ] [ ) [ ] [ ] Countertops&cutting boards of suitable material [ ] ( ) [ { ] Self serve food area adequately protected Built-in external temperature gauges or provision for separate internal thermometers noted for each piece of refrigerated equipment [ ] I ) I ) [ ] Utensil&Kitchen Storage Clean [ ] [ ] [ ] [ ] Soiled [ ] [ ] [ ] [ ] Counter mounted equipment [ ] [ ] [ ] [ ) Floor mounted equipment [ ] [ ] [ ] ( ] Vacuum packaging equipment [ ] [ ] [ ) L ] Bulk food [ ] [ ] [ ] L ) Self service Salad [ ) [ ) [ ] [ ] Hot/Cold Buffet ( ] [ ] ( ] { ) 20. Food Preparation Review [ ] [ 1 [ ] [ ] Raw food prep table(s) [ ] [ ] [ ] [ ] �- (as menu dictates) Raw food prep sink(s) [ ] [ ] [ ] [ 1 (as menu dictates) Adequate refrigeration [ ] [ ] [ ] [ ] Adequate cold holding facilities [ ] [ ] [ ] [ ] Adequate hot holding facilities [ ] [ ] L ] [ Adequate hot food preparation equipment [ ] [ ] [ ] [ ] Vacuum packaging [ ] [ ] [ ] [ ] HACCP plan f � KEVIN BAKAS VP OF CONSTRUCTION AND FACILITIES Bertuccils® ` 155 Otis Street k Northborough,MA 01532 ' p 508.351.2561 CONBM f 508.393.8041 c 508.951.2047 i � Z e kbakas@bertuccis.com f l L c G . nJai � Reviewer Signature Date t` Reviewer Title APPROVAL: DATE: DISAPPROVAL: DATE: REASONS FOR DISAPPROVAL: 4;N l c/6 7 O O M� 230 E.MAIN STREET SUITE 13 NORTON,MASSACHUSETTS 02]66 Trl K T1 3390 W.M UPIANCMCNITECTS.COM a ------------I '.�..� II I / II IIII II ( 63 � I o I _ I IIII II I 64 I 62 I I 58 \ I 59 I II 61 I I 51V1, I 56 I �IICC1�3 �� 55 I�L_J� 51 BERTUCCI'S g FQ R QUI L N SO 14 WOMM M 250 E. STREET SUUREM tJ NORTON,MASSACHUSETTS 02]68 SERVER TABLE T n4.4303 ftN a UN cNRECTS.0 ---- -------- ---- ---- --------------- ----------- --- --------------------- --------------- -1 _�. --- --------- ----- --- ------------ ----------- --------------------- -------------- ---- --- fo �-------------i I a..�mns�a �:mt7►ss I ------- i If If Lai L°J Lai i -- ----- 12 3 TAKE PSA OVEN OUTRXGTAWMANT Be�fu cid BERTUCCI'S � wa,w g FOODSERVICE EQUIPMENT PLAN SK-2 ■ -- C 2W E."N STREET SUITE 13 !I OMEN I�� o o ■■■Ink11 AWMIA Ila6M MENeINS RE • - 1i11 - --- n I ON (7 7 n !Ilulluoull L1 LJ lk 12 o J ® NEW HAND SINK dames Ala-"S Allen But�G� Cov�S'� _ _� 01 joy 1 Ifo HAND SINK 1/2"=l'-O" 2 L� DRAWING TITLE: / UPLAND Beftu&i HAND SINK ARCHITECTS DATE: PROJECTNUMBER: !■ii�!l�Ni 01107116 15-165 YPLANDAROMITNOTE.00M DRAWN BY: CHECKED BY: 250 E.MAIN STREET SUITE 13 TPD GJS NORTON,MASSACHUSETTS 02766 435 ANDOVER STREET SKA-2 T 774-430-3390 N. ANDOVER, MA 01845 VWVW.UPLANDARCHITECTS.COM KEYED FINISH NOTES —ddd U PLAN D ARCHITECTS w �. POEMs� ..nrt nCID ED T-1— D n.-7 1 D Cil BAR SECTION 0 0 —M 7 EE ---- CFIQ 'I I ion _T3 - , ❑- QEID CILJD 7 C _1Q Cl D Lu D E_ —Ll.,--LEGEND 0=p Be K.STAURANT GENERAL CONSTRUCTION NOTES BERTUM'S CONSTRUCTION FLOOR PUN AND NOTES AS BUILT DOCUMENTS A100 FIRSTROMCMSTRUCUMPUN �kORT§j BUILDING PERMIT Eo TOWN OF NORTH ANDOVER APPLICATION FOR PLAN EXAMINATION Permit Flo#: Date Received °RHTEU PQR �5 �SSaCtaussc Date Issued: LWORTANT:Applicant must complete all items on this page P ®PERTY OWNER 0© ear 5tr cue i yes ,. no_ MAP � PARCEL: �®NING ©IS R11CT=� Is IG Distrct 'es no J; a .,, ri# Machine Shop Village �.. .� �__ _� �_�:__ ___._..,.. �. _a TYPE OF IMPROVEMENT PROPOSED USE Residential Non- Residential ❑ New Building ❑ One family ❑Addition ❑Two or more family ❑ Industrial ❑Alteration No. of units: VCommercial ❑ Repair, replacement ❑Assessory Bldg ❑ Others: ❑ Demolition ❑ Other �Se !52- "_ ak9` 'f'e r+ vy r ' d ® ®Well' cx, D Flooplain 0 Wetla"j® /Sewer �'_.... . a,��. .c} . . .•: �. : .�.� � ;.[ `" _ DESCRIPTION OF WORK TO DE PERFORMED: 69r- ? Identification- Plea a Type or Print Clearly OWNER: Name: /,�2i r�cG� is Phone: SVr Srl a / Address: S Sr` 41&1e%17'6C;fZOV6� ir? 9 rr .+,' y�711MI, .5 v� x �y'S •4' Contrac or Na_ : e-n �' 155 . ai , Ad 1 SuperVis's C©ntruc ion Licensei !�r _ E Date ARCHITECT/ENGINEER Phone: -(33,�6? Address:.�s� �,r/ �;_A UWA/ fi Reg. No, 4t S i FEE SCHEDULE;BULDING PERMIT:$12.00 PER$1000.00 OF THE TOTAL ESTIMATED COST BASED OAf$925.00 PER S.F. Total Project Cost: $ ��, /c FEE: $ t Check No.: Receipt No.: NOTE: Persons contracting with aenregisterej'contaacto ,s do not have access to the guaranty f und gnature`ofAgent/,Ovvnercontractor:-::'. , Plans Submitted ❑ dans Waived.[] Certified Plot Plan ❑ Stamped Flans ❑ TYPE OF SEWERAGE DISPOSAL Public Sewer ❑ Tanuing/Massage/Body Art ❑ Swnxuning Pools ❑ welt ❑ Tobacco Sales ❑ Food Packaging/Sates ❑ Private(septic tank,etc. ❑ Permanent Dumpster on Site ❑ THE-FOLLOWING SECTIONS FOR OFFICE USE ONLY INTERDEPARTMENTAL SIGN OFF a U FORM V P .INNING & DEVELOP f 6�1ENT Reviewed On (�,$Cl� Signature_ COMMENTS RI 1/yrex"roc._ w ,'ry- Nl o C`i, lb CONSERVA Reviewed on ), ,a Q ! Signature r (6a�- CMENTS CL. HEALTH Reviewed on- , S ig nature COMMENTS "np , 1 � Zoning Board of Appeals:Variance, Petition No: Zoning Decision/receipt submitted yes Planning Board Decision: Comments Conservation Decision: Comments '!Fater& Sewer Connection/Sl'qnature Date Driveway Permit DPW Town.Engineer: Signature: FIRE DEPARaTMEIVT " Located 384 Osgood S _ treet L, stet g Temp Dum n site yes. ,R,.,.,� tno;�t ,Lo�StMain St Mug p r ; �a�tt ��f ,�} '+{�] * — •.may, ta,rt `j� K; A,. n ^��f''{1. , Y �.�..,ay Fire�Department"':s gnature/date. �`''` "� ►'�x�yTi COMMENTS UPLAND LETTER OF TRANSMITTAL ARCHITECTS DATE: 01/06/2016 JOB NO.: 15-165 UPLAN DARCHITECTS.COM ATTENTION: Susan Sawyer RE: Bertucci's TO: North Andover Health Department IAN 0 7 2016 Building 20, Suite 2-36 TOIN NI OF NCI 16 Osgood Street N. Andover, MA 01845 WE ARE SENDING YOU: ❑'Attached Lj Under Separate Cover via the following items: ❑Mail ❑Fax ❑Overnight ❑ HAND DELIVERY ❑Shop drawings X Prints ❑Plans ❑Samples ❑ Specifications ❑Copy of letter ❑Change Order ❑Other: COPIES DATE NO. DESCRIPTION 1 1/6/16 3 Original Initial Construction Control Document 1 1/6/16 6 Architectural and Kitchen drawings THESE ARE TRANSMITTED, AS CHECKED BELOW: X For approval []Approved and submitted ❑ Resubmit copies for approval X For your use ❑Approved as noted ❑Submit copies for distribution ❑As requested ❑ Returned for corrections ❑ Return corrected prints ❑For review and comment ❑ Return one signed copy []FOR BIDS DUE ❑ PRINTS RETURNED AFTER LOAN TO US COPY TO: SIGNED: 250 E. MAIN STREET SUITE A NORTON, MA 02766 1 -774-430-3390 A � HAND SINKS WALL MOUNT HAND SINKS MODEL: PROJECT: ITEM#:_2 OTY: PRODUCT IMAGES STANDARD FEATURES a Fabrication HS-11 HS-12 HS-13 20 gauge stainless steel.All seams tig welded and polished a Bowl t : Deep drawn with stamped rim to prevent spillage Wall Mounting Bracket Offset design for added strength Faucet 4"on center wall mount faucet included on HS-22,HS-26&HS-30 ` Electronic Faucet(HS-11,HS-12,HS-13) Solid brass heavy-duty faucet,Operates on 6V battery with 1-3 year battery life based on usage.Built-in low battery indicator light. Infrared sensor in front turns water on and off.Sealed waterproof construction.30 second time-out and 2 second closing delay Drain HS-14 HS-15 HS-16 Stainless steel 0 Drain with Overflow Stainless Steel with plastic overflow tube and inlet Y: ." Plumbing a.> '/2"IPS hot and cold water.1 1/2"IPS drain outlet.Install at 36" " working height.1/2"faucet supply 12"from floor.1 '/2"drain line 23'/4"from floor Low Lead Compliance Low Lead Compliant faucet options are available to meet California AB-1953 and Vermont S152 standards OPTIONAL ACCESSORIES m H-100 Chrome Plated 1 1/2"IPS P-Trap HS-22 HS-26 HS-30 a H-101 Deck Mount Soap Dispenser a H-102 Upgrade: Low Lead Wrist Handle Faucet s e H-103 Wrist Handle Kit ' a H-104 Wall Mount Soap Dispenser a H-105 Wall Mount Towel Dispenser a H-106 One Side Splash(Specify Side) H-107 Two Side Splashes " a H-108 Stainless Steel Skirt a H-109 Upgrade: Low Lead Royal Series Faucet a H-110 Side Support Brackets a H-111 Soap&Towel Dispenser a H-200 Upgrade:Low Lead Commercial Series Faucet L , ' APPROVED BY: CERTIFICATIONS: Due to our commitment to continued product improvement,specifications are subject to change without notice. Printed in the USA Krowne Metal Corporation Rev.12/2011 100 Haul Rd.Wayne,NJ 07470 • Toll Free:(800)631-0442 • Fax:(973)872-1129 No.2.2 sales@krowne.com 9 www.krowne.com • www.facebook.com/KrowneMetal 0 www.twitter.com/KrowneMetal HAND SINKS WALL MOUNT HAND SINKS MODEL: PROJECT: ITEM#: 12 QTY: WALL MOUNT HAND SINKS HS-11 HS-12 HS-13 14 lbs. ...... 15 lbs, l ...i r 30 lbs, t! » Electronic 3 r _.2 Electronic i t z Electronic as" to•• Faucet Faucet Faucet ............j'--. I _ T t0" _ ,............. ry4"" 24 i .. F 2 8S8"G HS-14 HS-15 HS-16 �..........,$...........� 90lbs, _,.<._. �:, __.........,ti"........._. 26 lbs. te" 36 lbs. o Foot Pedal __,a---j 1 , Faucet 4 Knee Valve r Knee Valve 1I p Faucet ,'s" Faucet 9 4.114" t 7•r4" tnsta!I Fauo4t !u" 13" t4" B" 2" ., - 24" `wptY3` t » 10" " Z" fromFloor i 6" I ry LLL- HS-22 HS-26 HS-30 tea. ,�,, 15 lbs, t2"..__.... --ta^ 14 lbs. r. ,4•;_ i....,.v, 12 lbs. _. 2., 2" r-� Z,. 1_.._ 15" 16.114" I tt_3t4' to" iir ::.--.--.- ....__ tL—I J x....................._.._ l_9.914"-I , ryp" 8" tM112" 14 12" 9„ 2" —r " -\-t.t.�ias ` 3............................ 8-5;8 6.518 ��8��' t I-IIY IPS t.. nes.. lrin,L_... i APPROVED BY: CERTIFICATIONS: Due to our commitment to continued product improvement,specifications are subject to change without notice. Printed in the USA Krowne Metal Corporation Rev.12/2011 100 Haul Rd.Wayne,NJ 07470 • Toll Free:(800)631-0442 • Fax:(973)872-1129 No.2.2 sales@krowne.com • www.krowne.com 9 www.facebook.com/KrowneMetal 0 www.twitter.com/KrowneMetal #63 THREE TANK SINKS - STAINLESS STEEL BOWLS MODELS MODELS NSF® TS Series TSD Series ❑TS33C ❑TSD33C ❑TS43 R ❑TSD43 R ❑TS43L o TSD43L ❑TS53C ❑TSD53C ❑TS63C ❑TSD63C ❑TS73C ❑TSD73C ❑TS83C ❑TSD83C 3� T ,r H 4 ) 4 Perlick Features • Deep drawn stainless steel bowls • NSF listed, commercial grade hot/cold water faucet (must be ordered separately) • Embossed stainless steel drainboard • Underside is sound-deadened • Stainless steel legs install without tools and have"Rust Free"thermoplastic feet GENERATIONS OF ExCELLENCE Forth No.SK04 Rev.01.16.2012 8300 West Good Hope Road - Milwaukee,Wl 53223 Phone 414.353.7060 • 800.558.5592 • • • • •• Size and Specifications Job Three Tank Sinks-Stainless Steel Bowls Area Item No. #63 NSF Model No. • • • 'T5(U}33C t5( )43RI,fi0)43L:. T5{D)53�" T5(0)b3C T5(p}73C., TS(D) 36"(914) 48"(1219) 48"(1219) 60"(1524) 72"(1829) 84"(2134) 96"(2438) 115'.(52) 11 (52) 12S(57.)^ _ 145(65) '160(73) 7'j 95(88}.. • ' • ' ' • • N/A Left Right Left/Right Left/Right Left/Right Left/Right • ' ' ' ' ' • NW, 12"( 0531�JA. NA/12"1305)'' 12"0053 18".{ 8) 24"{b 10�.'.�30"(762j q -side each side Bath side, each siele ' • Stainless steel • 5tainle5s:xteel Stainless steel 6"high(4"high optional)with 1"return at the top,mechanically fastened and sealed to hand sink top with steel support brackets. TO Series:Stainless steel rear deck 1-5I8"ttiblrlar,stainless steel wit_ 1"adjustable therrt)oplastic-'tot • " ' : • t ' Embossed stainless steel,16"deep front to back with 1-1/2"stainless steel drain socket.All horizontal and vertical edges 1/4"radius with balled corners.Underside sound deadened and reinforced with welded brackets. N, n N .' tort, ta^ • Stainless steel wltl sound deaden ngt 70rx14 x9-3/4 deep All horizontal and vert c i,edges 1 1L2" radius with:balled corners.Furnished wit isl l/2"stainless steel drain,socket.84/2g fandpipe Chrome plated,hot and cold,10"swing spout faucet.Heavy-duty all brass construction.Must be ordered separately. rain connection: ll2'"NPS male.Hata'd:coId water connect bn A 1"S5erii� 3318"cappersupip lbes T$05ershanks anis nuts • ' • Wall Faucet with 10"Swing Spout(also available Lead-Free),Deck Faucet with 10"Swing Spout • ' (also available Lead-Free),Drain Connection Kit,Wet Waste Pan(drains into standpipe) 1•' 33po' (616} (851 .._ In 19116`_,rF'q I, _VAG, lllfi' tl 3i4' it Im tagt ;1Itaz1 > j 4. TSD END VIEW It.1 *Faucet shown for clarity, r». lA 4Jr6 must be ordered separately -« Jib+� -- t91t6' I •C Y tEtxz!N---'"----»----""------� tie] .w,..11 (4441 It47 Z rc 18112';070)MNG tr ur.tan w !�_.. Form No.SK04 Rev.01.16.2012 8300 West Good FlopeRoad - Milwaukee,Wl 53223 Phone 414.353.7060 Fax 414.353.7069 EAGLE ,� 2 Item No.: ' C) Project No.: Profit from the Eagle Advantage® S.I.S. NO.: -c m Specification Sheet Short Form Specifications Hand Wash Sinks 0 Eagle Space-Saver Hand Wash Sink, model HWC-E. Cn Constructed of type 304 stainless steel with 9Y4"x 11%"x 6" MODELS: CD deep stainless steel sink, basket drain, hinged door with ❑HWC-E magnetic catch, built-in C-fold towel dispenser, deck mounted ❑HWC-T o soap dispenser,and deck mounted gooseneck faucet.Note:For ❑HWB-E T&S faucet, use model HWC-T. ❑HWB-T Eagle Drop-In Hand Wash Sink, model HWB-E.Constructed of — type 304 stainless steel with 9%"x 11 X"x 67deep stainless steel sink, basket drain, hinged door with magnetic catch, built-in C-fold towel dispenser, deck mounted soap dispenser, and deck mounted gooseneck faucet. Note: For T&S faucet, use model HWB-T. _ Design and Construction Features a -All heavy gauge type 304 stainless steel all-welded ca construction. =r -1%""(38mm) bullnose front edge. W -Bowl is 9%"x 11 A""x 6"(235 x 292 x 152mm). y - -�• - -Hinged door with pull handle secured by magnetic catch. ; - Pump action soap dispenser in rear deck. M - Built-in C-fold towel dispenser located in front of sink bowl. -Deck mount faucet. -1 A"(38mm) stainless steel basket drain and crumb cup. M -Wall-mountable "Space-Saver" models and drop-in 6 models available. #HWC-E �9 d� Y #HWB-E EAGLE GROUP Certifications/Approvals AUTOQUOTES 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000-Fax: 302-653-2065 www.eaglegrp.com NS . H�C L Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000- Fax:302-653-2065 -e-mail:quotes@eaglegrp.com EG20.47 Rev. 08/14 615YEVENVI","IN,IM, Eagle Foodservice Equipment,Eagle MHC,SpecFAF,and Retail Display are divisions of Eagle Group. 02014 by the Eagle Group i -EAGLE Item No.: 1 Project No.: Profit from the Eagle Advantage® S.I.S. No.: 0 Z CD Wall-Mountable "Space Saver" Hand Wash Sinks W Furnished with Z-clips to secure to wall. c 0 U11U2 m �r 71m� 4211imm� ;«= 4' 0 102mm CL)o. Cn e 0 21'/,' Cz 540mm Cz TAIL PIECE ; ' '� 14mm INCLUDED N/SINK P•TRAP NOT INCLUDEDr$TAN � gAT IECCEE = E RED LEN TH = TOP VIEW FRONT VIEW SIDE VIEW 3 (model#HWC-T unit shown with T&S faucet) .� inside bowl dimensions overall size WITH ENCORE FAUCET WITH T&S FAUCET width x length x depth width x length x height weight weight cc = in. mm in. mm lbs. kg model# lbs. kg model# a9%"x 11h' x6 235 x 292 x,1'.52 16%`x 14"xR211, „421 x 356-x 540 36 `16 3 .wHWC-E Drop-In Hand Wash Sinks 1svz lrrz 11112�292mm 421 mm 445mm 4' 102mm -.- 17'14' 438mm 91/4 TAIL PIECE ' 35 m INCLUDED W/SINK ; ' ; i;152mm ® _ P-TRAP NOT INCLUDED. :I ----- ITE'IN ECE CUT E IRED TH TOP VIEW FRONT VIEW SIDE VIEW (modelif HWB-T unit shown with T&S faucet) WITH WITH inside bowl dimensions overall size cutout dimensions ENCORE FAUCET T&S FAUCET width x length x depth width x length x height width x length weight weight in mm in. mm in. mm lbs. kg model# lbs. kg model# 9'/, x 11': x-6' 235 x 292 x'152 17!"x 1,6 )(17,Y,4_4 43 x 41,9 X 4,38 16"04 146'` 406 x378 32 14 5 HIN6-E 3115.0 HWB-T EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000 9 Fax:302-653-2065 www.eaglegrp.com Foodservice Division: Phone 800-441-8440 Printed in U.S.A.©2019 byEagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev. 08/14 Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. • ytgTGEDj� '�^^� < 'yam• North Andover Health Department Community and Economic Development Division December 30, 2015 Bertucci's Kevin Bakas, VP of Real Estate and Construction 155 Otis Street Northborough, MA 01532 Re: Approval for Renovation plan for Bertucci's Restaurant, 435 Andover Street,North Andover MA 01845 Dear establishment operator, The Health Department received the plan review application submitted for the establishment known as Bertucci's Restaurant,North Andover. This application has been approved with the following comments. 1) A final full sized floor plan of the establishment of the will be resubmitted to the Health Department incorporating changes sent on December 16, 2015. 2) The final plan will contain one additional item; a hand sink will be shown in the same location as it currently exists on the end of the pizza line. 3) Please provide the requested updated plan prior to seeking the Building Permit sign off. 4) It is assumed that the establishment will be closed to patrons during construction; if this is not the case;please submit a schedule of projects and the method of food protection to be used during construction. 5) Please ensure all food on site is properly stored or removed from work areas during construction. Looking forward to construction; when all equipment and structural elements are in place, a construction inspection should be requested. It is not expected that the equipment be up and running at this inspection. Please call the Health Department a few days ahead to avoid any delays. At that time, a complete punch list will be provided by the inspector. Once completed,please call the Health Department for re-inspection. The Building permit will be signed off by the Health Inspector when the list is satisfied. Once all other departments are satisfied with the construction,the building department will then grant you occupancy approval. Just prior to allowing you to begin food prep once again,the inspector expects to view the premise with all equipment operational, free of construction equipment and in a clean and North Andover Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 sanitary condition. Each establishment opening is unique, so feel free to contact the Health Department at any point in the process. Below are some common pitfalls that can cause delay in opening if not complied with: All lighting over food prep, service and wash areas must be non-breakable. This includes hanging lights or pendants over the bar area.No unprotected glass can be over food areas. Also, any ceiling tiles over food or food prep areas must be washable and all high wash floor areas should have a curved base coving along the walls. Seal or caulk behind all sinks and clean in place equipment to reduce drips and food from getting behind equipment. Walls under the bar are shown as RFP or washable surface. If there are any plan changes proposed,please contact the Health office. Thank you for your cooperation in this matter. If you have concerns about any of the above conditions; please contact the office. We look forward to working with you in the effort to provide safe food to our citizens. If you have any questions,please contact our office at 1-(978)-688-9540. Sincerel , Su an SawyerS�'�� Public Health Director CC: Building Department North Andover Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 • • SF;STLED lac . • North Andover Health Department Community and Economic Development Division To: North Andover Licensing Board From: Susan Sawyer, Health Director/,jr Date: December 29, 2015 Re: Bertucci's Restaurant Alteration of Premise This memo is in regard to the application before the Selectmen/licensing Board for the alteration of premise at Bertucci's Restaurant, 435 Andover Street,North Andover. The Health Department has received a formal application of renovation. The application and plan are currently under review. The Health Department has no issues, as long as the plan complies with the MA code; 105 CMR 590.000 and the Federal Food Code. If there are any questions for the Health Department, regarding the application or plan revision,please do not hesitate to contact the office. Page 1 of 1 North Andover Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476 07/20/2005 09:15 937-332-2852 HOBART FDSV PAGE 02/12 AM-14/AM-14C Utow BAi�,T 374 DISHWASHERS 70'OOSAR"°�Vfth0''°N` ,00 t -dH01�i1RT•www habartcorp.com '4 STANDARD DESIGN FEATURES s; UPPER WASH S RINSE ASSEMBLY:Wash arm all PUMP:High efficiency self-drainingP pum assures -stainless steel(Hobart exclusive design)provides maximum cieanliness and sanitation, improved washability. Interchangeable with lower wash arm.Revolving upper rinse arm assures efficient,effective rinse coverage, F "i ;aa`c'y+4 CONTROL BOX:Mounted on right or left side(AM14)or BO°(AN I4C)of machine,below table level,to provide easy access to the microcomputer controls. Field LOWER WASH AND RINSE ARMS'Wash arm -- all adjustable s height from table%010 to troll.". stainless steel, interchangeable with upper wash arm. Lower revolving rinse arm assures effective rinse l) coverage, ;r DOOR CYCLE SWITCH:Automatically starts the wash- rinse timer program when doors are closed.Ooor cycle switch turns off power to pump if doors are opened while REMOVABLE SCRAP BASKET:Stainless steel, machine is operating and resets timer program to start sell-flushing strainer pan and removable scrap basket for position. easy cleaning. t AUTOMATIC TEMPERATURE CONTROL AND i r POSITIVE LOW.LEVEL WATER PROTECTION:The stainless steel probe oontaine a the"It-tor sensor for water temperature comrol and a reed switch works in conjunction with the float(below the probe)for positive AUTOMATIC DRAIN SMUT-OFF:t7 actuated, t low-level water protacti0n. automatically closes drain when doorrss are lowered, Page 2 of 12 F-8091 AMI4JAM14C Dishwashers r�t! 4rif 4C1ClU Cl7. 1'J 7J t�JJG�LC�G mubmm I rvJzv rH'aG bJ/1L VM_�BARTJ .~. AM-1 4/AM-14C 701sRidge Avenue,Troy,offet7s DISHWASHERS ,.eel•/FIOBART txter,erbobatteorp,com �ii�ll e MICROCOMPUTER CONTROLS FOR RELIABILITY AND PERFORMANCE The new microcomputer control provides LED digital display of cycle (Fill,Wash, Rinse)and temperature. Built-in, self diagnostics makes service fast and easy, if it should ever be needed. The AM-14 is field convertible to either hot water or low temperature chemical sanitizing and features"flexible timing for special applications".Capacity varies from 52 racks per hour to So racks per hour depending on operating mode, Unit has equal c2packy to some two-rack fill and dump dishwashers,but requires only half the space and consumes less water. w J^lllIi,'„yy 11�: l��VI'j lh�tl��11�,IJ`� t1iaJ�,J,�! 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ANPAC I77F LA01i0F) 714-210600 71,R SO A a 200•P10150/3 ;1011 ,£ CO b0 480160!) 200.240 PA013 C�.A ) JA a 390.115150+3 *016 Oil 54.2 RO YO • ].I0f 5413 A 4017 _ I1, 15 IS +Twist 44((LTYICAL 908/6415 DS.I 50 5D . 340.415/5017 Im ir�CATION3 04014013 11.1 SD SO • TXESF, TLtLTRICAL ARI NOT SU9YITTTED rOR Yl LISIINA 60F7 15.G T5 RS bPTLIi tCATIOI ARF, N01 GU NITTfiO POA LIL L IST IMO uorLL: AM 14 WiELECTRIC NEAT oo-aszn I� REV. c r• Page 401 12 F-8091 —AM-141AM-14C DlShW&Shers e � I lip Food Establishment Plan Review Guide FOOD ESTABLISHMENT PLAN REVIEW APPLICATION IS TO BE COMPLETED BY THE OPERATOR AND SUBMITTED TO THE REGULATORY AUTHORITY—at least 60 days in advance before commencement of any food establishment planned openings. TOWN OF NORTH ANDOVER, MA Regulatory Authority 1600 Osgood Street, Suite 2035,North Andover, MA 01845 Date: NEW -New construction,not yet built REMODEL -partial or major renovation of existing establishment CONVERSION—existing establishment that you are purchasing Name of Establishment: ��,?7 U CGl S Corporate Name: &-rz-r cG( `,S' Category: Restaurant, Institution ,Daycare ,Retail Market , Other Establishment Address: Phone: (at location if available) E-mail Contacts: I Name of Owner: g�iZrVGG/,S Mailing Address:_ 07"(S S7— AUe&7—ff 9di2��/�-1 Telephone: S© ► Applicant's Name (if different than owner): 6aiL Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 1 of 19 Title (owner, manager, architect, etc.):_ ceta-rcr Mailing Address: AkFo4l dA 42 6 Telephone:. no - 33 p Date Received: BOH office use only i ate�Review_completed: BOH office use only: Approved /Denied NteRe:ate vised application Received: BOH office use only Date Review completed: 40H office use only: Approved Denied Technical Assistance with the Permitting Process The Town Planning Department offers the option of attending a Technical Review Committee (TRC)meeting to all applicants. As the applicant, I acknowledge that I have received an explanation and understand that the purpose of the TRC meeting is it to assist me in the various town processes needed to open my establishment. If declined I understand that I have forfeited this opportunity to learn more about the North Andover permitting process. I wish to attend or decline(circle one)participation in the TRC process. bitt-- e of TRC (BOH only) General Information Hours of Operation: Sun Thurs Mon Fri Tues— Sat Wed ➢ Number of Seats for customers: ➢ Number of Staff- (Maximum per sj�'�ft—) ➢ Total Square Feet of Facility: 5-00 ➢ Number of Floors on which operations are conducted ➢ Maximum Daily Meals to be Served: ➢ Breakfast (approximate number) > Lunch ➢ Dinner Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 2 of 19 Type of Service: Sit Down Meals (check all that apply) Take Out Caterer Mobile Vendor Other Please enclose the following documents: Proposed Menu (including seasonal, off-site and banquet menus) Manufacturer Specification sheets for each piece of equipment shown on the plan Site plan showing location of business in building; location of building on site including alleys, streets; and location of any outside equipment(dumpsters, well, septic system - if applicable) Plan drawn to scale of food establishment showing location of equipment,plumbing, electrical services and mechanical ventilation Equipment schedule CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS 1. Provide plans that are a minimum of 11 x 14 inches in size including the layout of the floor plan accurately drawn to a minimum scale of 1/4 inch= 1 foot. This is to allow for ease in reading plans. 2. Include: proposed menu, seating capacity, and projected daily meal volume for food service operations. 3. Show the location of each piece of equipment. Each must be clearly labeled on the plan with its common name. Each unit must be sequentially numbered and the numbers must correspond to the equipment specification sheets and an equipment schedule. All self-service hot and cold holding units must have sneeze guards. 5. Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross-contamination of raw and ready-to-eat foods. 6. Clearly designate adequate hand washing lavatories for each toilet fixture and in the immediate area of food preparation, cooking and ware washing. (a hand sink should be located within 10 feet of each area for easy access for all food handlers) 7. Provide the room size, aisle space, space between and behind equipment and the placement of the equipment on the floor plan. 8. On the plan, represent auxiliary areas such as storage rooms, garbage rooms,toilets, basements and/or cellars used for storage or food preparation. Show all features of these rooms. 9. Include and provide specifications for: Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 3 of 19 S a. Entrances, exits, loading/unloading areas and docks; b. Complete finish schedules for each room including floors,walls, ceilings and coved juncture bases; c. Plumbing schedule including location of floor drains, floor sinks,water supply lines, overhead waste-water lines, hot water generating equipment with capacity and recovery rate, backflow prevention, and wastewater line connections; d. Lighting schedule with protectors; (1)At least 110 lux (10 foot candles) at a distance of 75 cm(30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (2)At least 220 lux (20 foot candles): (a)At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (b) Inside equipment such as reach-in and under-counter refrigerators; (c)At a distance of 75 cm (30 inches) above the floor in areas used for hand washing, ware washing, and equipment and utensil storage, and in toilet rooms; and (3)At least 540 lux(50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. e. Food Equipment schedule to include make and model numbers and listing of equipment that is certified or classified for sanitation by an ANSI accredited certification program (when applicable). f. Source of water supply and method of sewage disposal. Provide the location of these facilities and submit evidence that state and local regulations are complied with; g. A mop sink or curbed cleaning facility with facilities for hanging wet mops; h. Garbage can washing area/facility; i. Cabinets for storing toxic chemicals; j. Dressing rooms, locker areas, employee rest areas, and/or coat rack as required; k. Site plan(plot plan for new construction) PLEASE CIRCLE/ANSWER THE FOLLOWING QUESTIONS FOOD PREPARATION REVIEW Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 4 of 19 t i Check categories of Potentially Hazardous Foods (PHF's)to be handled, prepared and served. CATEGORY* t10 C44K rte (YES) (NO) 1. Thin meats,poultry, fish, eggs (hamburger; sliced meats; fillets) ( ) ( ) 2. Thick meats, whole poultry(roast beef;whole turkey, chickens, hams) ( ) ( ) 3. Cold processed foods (salads, sandwiches, vegetables) ( ) ( ) 4. Hot processed foods (soups, stews, rice/noodles, gravy, chowders, casseroles) ( ) ( ) 5. Bakery goods (pies, custards, cream fillings &toppings) ( ) ( ) 6. Other FOOD SUPPLIES: 1.Are all food supplies from inspected and approved sources? YES /NO 2. What are the projected frequencies (daily,weekly, etc) of deliveries for Frozen foods , Refrigerated foods , and Dry goods 3. Provide information on the amount of space (in cubic feet) allocated for: Dry storage , Refrigerated Storage , and Frozen storage 4. How will dry goods be stored off the floor? COLD STORAGE: qD C�&46'd 1. Is adequate and approved freezer and refrigeration available to store frozen foods frozen, and refrigerated foods at 41'F (5°C) and below? YES /NO 2. Will raw meats,poultry and seafood be stored in the same refrigerators and freezers with cooked/ready-to- eat foods? YES/NO If yes, how will cross-contamination be prevented? 3. Does each refrigerator/freezer have a thermometer? YES/NO Number of refrigeration units: Number of freezer units: Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 5 of 19 4. Is there a bulk ice machine available? YES /NO Is ice packaged and sold for retail? YES/NO THAWING FROZEN POTENTIALLY HAZARDOUS FOOD: ��p C 04r Please indicate by checking the appropriate boxes how frozen potentially hazardous foods (PHF's) in each category will be thawed. More than one method may apply. Also, indicate where thawing will take place. Food Thawing Method *Thick or Bulk Frozen r*Thin/Portioned Frozen Refrigeration Running Water Less than 70°F(2I-C) Microwave (as part of cooking process) Cooked from Frozen state Other(describe) *Frozen foods: approximately one inch or less =thin, and more than an inch=thick. PREPARATION: Nf o Ctf 4p� 1. Please list categories of foods prepared more than 12 hours in advance of service. 2. Will food employees be trained in good food sanitation practices? YES /NO Method of training: Number(s) of employees: Dates of completion: 3. Will disposable gloves and/or utensils and/or food grade paper be used to prevent handling of ready-to-eat foods? YES/NO Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 6 of 19 4. Is there a written policy to exclude or restrict food workers who are sick or have infected cuts and lesions? YES /NO Please describe briefly: Will employees have paid sick leave? YES /NO 5. How will cooking equipment, cutting boards, counter tops and other food contact surfaces which cannot be submerged in sinks or put through a dishwasher be sanitized? Chemical Type: Concentration: Test Kit: YES /NO 6. Will ingredients for cold ready-to-eat foods such as tuna, mayonnaise and eggs for salads and sandwiches be pre-chilled before being mixed and/or assembled? YES/NO If not,how will ready-to-eat foods be cooled to 417? 7. Will all produce be washed on-site prior to use?YES /NO Is there a planned location used for washing produce? YES/NO Describe If not, describe the procedure for cleaning and sanitizing multiple use sinks between uses. Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 7 of 19 8. Describe the procedure used for minimizing the length of time PHF's will be kept in the temperature danger zone (41 OF - 140°F) during preparation. 9. Where raw meats,poultry and seafood are prepared in the same work area or using the same equipment as cooled/ready to eat foods, how will cross contamination be prevented? 10. Please list all PHF's you plan to serve which will/may not be cooked to the previously listed minimum temperatures.A proper"consumer advisory"warning notation must be printed on menu or menu boards. 11. Provide a HACCP plan for specialized processing methods such as vacuum packaged food items prepared on-site or otherwise required by the regulatory authority. 12. Will the facility be serving food to a highly susceptible population? YES/NO If yes, List measures taken to comply with code requirements. COOKING: 49 !fffw6l�— I. Will food product thermometers be used to measure final cooking/reheating temperatures of PHF's? YES /NO What type of temperature measuring device: Minimum eookina time and temperatures ofproduct utilizing,convection and conduction heat in a ui menta ➢ beef roasts ➢ 130°F(121 min) ➢ solid seafood pieces ➢ 145°F(15 sec) ➢ other PHF's ➢ 145°F(15 sec) ➢ eggs: ■ Immediate service 145°F(15 sec) pooled* 155°F(15 sec) (*pasteurized eggs must be served to a highly susceptible population) ➢ pork ➢ 145°F(15 sec) ➢ comminuted meats/fish ➢ 155°F(15 sec) ➢ poultry ➢ 165°F(15 sec) ➢ reheated PHF's ➢ 165°F(15 sec) Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 8 of 19 2. List types of cooking equipment. HOT/COLD HOLDING: l`(' 1. How will hot PHF's be maintained at 140°F (60°C) or above during holding for service? Indicate type and number of hot holding units. 2. How will cold PHF's be maintained at 41°F (5°C) or below during holding for service? Indicate type and number of cold holding units. COOLING: �0 6 4& Please indicate by checking the appropriate boxes how PHF's will be cooled to 41°F (5°C)within 6 hours (140°F to 707 in 2 hours and 70°F to 41°F in 4 hours). Also, indicate where the cooling will take place. COOLING THICK THIN MEATS THIN SOUPS/ THICK RICE/ METHOD MEATS GRAVY SOUPS/ NOODLES a GRAVY Shallow Pans Ice Baths Reduce 1 Volume or Size Rapid Chill Other(describe) Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 9 of 19 REHEATING: k` Cf� 1. How will PHF's that are cooked, cooled, and reheated for hot holding be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds. Indicate type and number of units used for reheating foods. 2. How will reheating food to 165°F for hot holding be done rapidly and within 2 hours? A. FINISH SCHEDULE Materials selected must be durable and appropriate to the area and its intended use. High moisture and food splash areas must be non-absorbent, smooth and easily cleanable. All openings must be tight fitting,properly sealed and without voids. Applicant must indicate which materials (i.e. quarry tile, stainless steel, 4" plastic coved molding, etc.)will be used in the following areas. (please be specific) Kitchen FLOOR COVING WALLS CEILING Bar S I C rite I iz b 1za" G y PSvA Food Storage Other(Storage l� G Toilet Rooms Dressing Rooms Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 10 of 19 Kitchen Garbage & Refuse Stora7e_ Mop Service Basin Area G Ware wash'n Area � i Walk-in { Refrigerators a d Freezers G B. INSECT & RODENT CONTROL APPLICANT:PLEASE CHECK APPR OPRL4 TE BOXES. YES NO N/A 1. Will all outside doors be self-closing and rodent proof? 2. Are screen doors provided on all entrances left open to the outside? 3. Do all operable windows have a minimum#16 mesh screening? 4. Is the placement of electrocution devices identified on the plan? 5. Will all pipes & electrical conduit chases be sealed; ventilation systems exhaust and intakes protected? 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? 7. Will air curtains be used? If yes,where? 8. Do you have a plan to have a contract pest control company? If yes, list company name, describe frequency of inspection and type of service. Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 11 of 19 C. GARBAGE AND REFUSE �`(q C�f INSIDE YES NO N/A 9. Do all containers have lids? 10. Will refuse be stored inside? If so, where? 11. Is there an area designated for a garbage can or floor mat cleaning? OUTSIDE 12. Will a dumpster be used? Number: Size of: a. Number: b. Size of: c. Frequency of Pick-Up? Indicate days and how often 13. Will a compactor be used? Number: Size: Frequency of Pick-Up 14. Will garbage cans be stored outside? 15. Describe surface and location where dumpster/compactor/garbage cans are to be stored. 16. Describe location of grease storage receptacle 17. Is there an area to store recycled containers? 18. Is there any area to store returnable, damaged goods? Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 12 of 19 D. PLUMBING CONNECTIONS N\0 The FDA Food code and plumbing requirements do not replace or supersede the MA State Plumbing Code, which also must be fully met; instead, it highlights potential hazardous circumstances and particular types of equipment common to food service operations that, if through improper design or installation, could result in contamination of food or water supply. Please indicate proposed properly installed equipment. Equipment Code Confirmed Describe/Comments Requirements by Operator please initial Dish Machine [device ackflow prevention i j Indirect Waste i Steam Jacketed Backflow prevention Kettle device I Indirect Waste i i Steamer Backflow prevention device I I Indirect Waste i Garbage Disposals Backflow prevention or dish table device troughs; Submerged inlets At all hose Backflow prevention i connections device i I Garbage can Backflow prevention washer device Carbonated Carbonated Backflow beverage prevention device j dispenser Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 13 of 19 Refrigerator Indirect Waste j condensate/drain lines Ice storage bins Indirect Waste I i I i All sinks Air Gap Ice Cream dipper Air Gap wells Other 1 19. Are floor drains provided& easily cleanable, if so, indicate location: E. WATER SUPPLY 20. Is water supply public ( ) or private ( )? 21. If private, has source been approved? YES ( )NO ( )PENDING( ) Please attach copy of written approval and/or permit. 22. Is ice made on premises ( )or purchased commercially( )? If made on premise, are specifications for the ice machine provided? YES ( )NO ( ) Describe provision for ice scoop storage: Provide location of ice maker or bagging operation 23. What is the capacity of the hot water generator? Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 14 of 19 24. Is the hot water generator sufficient for the needs of the establishment?Provide calculations for necessary hot water 25. Is there a water treatment device? YES ( )NO ( ) If yes, how will the device be inspected& serviced? 26. How is backflow prevention devices inspected & serviced? F. SEWAGE DISPOSAL {�, 6OW6-11' 27. Is building connected to a municipal sewer? YES ( )NO ( ) 28. If no, is private disposal system approved? YES ( )NO ( )PENDING( ) Please attach copy of written approval and/or permit. 29. Are grease traps provided? YES ( )NO ( ) If so -where? Note: Grease Traps must have the following sign. The language in bold is specific; please do not change it in any way. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09(m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one-inch high.The sign shall state the following in exact language: IMPORTANT The grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system,and the municipal or private drainage system(s). 1( G. DRESSING ROOMS 30. Are dressing rooms provided? YES ( )NO ( ) 31. Describe storage facilities for employees'personal belongings (i.e.,purse, coats, boots, umbrellas, etc.) Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 15 of 19 H. GENERAL n�o C �``G�G✓ 32. Are insecticides/rodenticides stored separately from cleaning& sanitizing agents? YES ( )NO ( ) Indicate location: 33. Are all toxics for use on the premise or for retail sale (this includes personal medications), stored away from food preparation and storage areas? YES ( )NO ( ) 34.Are all containers of toxics including sanitizing spray bottles clearly labeled? YES ( )NO ( ) Note: Material Safety Data Sheets (MSDS) are required to be kept for all chemicals on the premises. Where will the MSDS information be kept on display for easy access in an emergency? 35. Will linens be laundered on site? YES ( )NO ( ) If yes,what will be laundered and where? If no, how will linens be cleaned? 36. Is a laundry dryer available? YES ( )NO ( ) 37. Location of clean linen storage: 38. Location of dirty linen storage: 39. Are containers constructed of safe materials to store bulk food products? YES ( )NO ( ) Indicate type: 40. Indicate all areas where exhaust hoods are installed: LOCATION FILTERS WOR SQUARE FEET FIRE AIR CAPACITY AIR MAKEUP EXTRACTION PROTECTION CFM CFM DEVICES i I Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 16 of 19 41. How is each ventilation hood system that is listed cleaned? i I. SINKS 42. Is a mop sink present? YES ( )NO ( ) If no,please describe facility for cleaning of mops and other equipment: 43. If the menu dictates, is a food preparation sink present? YES ( )NO ( ) detail answer J. DISHWASHING FACILITIES �(o Cff'We� 44. Will sinks or a dishwasher be used for ware washing? Dishwasher( ) Two compartment sink( ) Three compartment sink ( ) 45. Dishwasher Type of sanitization used: Hot water(temp.provided) Booster heater Chemical type Is ventilation provided?YES ( )NO ( ) 46. Do all dish machines have templates with operating instructions? YES ( )NO ( ) 47. Do dish machines have temperature/pressure gauges as required that are accurate? YES ( )NO ( ) 48. Does the largest pot and pan fit into each compartment of the pot sink? YES ( )NO ( ) If no, what is the procedure for manual cleaning and sanitizing? 49. Are there drain boards on both ends of the pot sink? Town of North Andover,Health Department, 1600 Osgood Street,Suite 2035, North Andover,MA 01845—Phone:978.688.9540--Fax:978.688.8476 Page 17 of 19 YES ( )NO ( 50. What type of sanitizer is used? I ❑Chlorine ❑Iodine I ❑Quaternary ammonium ❑Hot Water ❑Other 51. Are test papers and/or kits available for checking sanitizer concentration? YES ( )NO ( ) K. HANDWASHING/TOILET FACILITIES qo CIMKI,,,� 52. Is there a hand washing sink in each food preparation, cooking and ware washing area? YES ( )NO ( ) 53. Do all hand washing sinks, including those in the restrooms, have a mixing valve or combination faucet? YES ( )NO ( ) 54. Do self-closing metering faucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet? YES ( )NO ( ) 55. Is hand cleanser available at all hand washing sinks? YES ( )NO ( ) 56. Are hand drying facilities (paper towels, air blowers, etc.) at all hand washing sinks? YES ( )NO ( ) 57. Are covered waste receptacles available in each restroom? YES ( )NO ( ) 58. Is hot and cold running water under pressure available at each hand washing sink?YES ( )NO ( ) 59. Are all toilet room doors self-closing? YES ( )NO ( ) 60. Are all toilet rooms equipped with adequate ventilation? YES ( )NO ( ) 61. Are hand washing signs and instructions posted in each employee restroom? YES ( )NO ( ) Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 18 of 19 r r � L. SMALL EQUIPMENT REQUIREMENTS A0 62. Please specify the number, location, and types of each of the following proposed for on site use: Slicers Cutting boards Can openers Mixers Floor mats Other STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the abov ithout prior permi ion from this Health Regulatory Office may nullify final approval. Signature (s) ( ^1� Print: J 9waop+a or responsible re resentative (s) Date: Approval of these plans and specifications by this Regulatory Authority does not indicate compliance with any other code, law or regulation that may be required--federal, state,or local. It further does not constitute endorsement or acceptance of the completed establishment(structure or equipment). A preconstruction inspection with equipment in place and a preopening inspection of the establishment will be necessary to determine if it complies with the local and state laws governing food service establishments. Page Last Updated: 1/29/2013 Town of North Andover,Health Department,1600 Osgood Street,Suite 2035, North Andover,MA 01845--Phone:978.688.9540--Fax:978.688.8476 Page 19 of 19