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Miscellaneous - 50 MAIN STREET 4/30/2018 (6)
H E AV'NLI bMV-Z-, soft LAN REVIEW.-RCVD I C �l1 D 0 a x3 MalbileF L t u �� �,v � � ti \1 �� �� �0 �� Nv e I North Andover Health Department Community Development Division January 24, 2013 Mr. Chris Kombouras Heav'nly Donuts 6 Scotland Drive Andover, MA 01810 Re: Plan Approval—Heav'nly Donuts North Andover,MA Dear Mr. Kombouras, The Health Department has received your revised application and your plan changes based on communications held during the review process. This plan and application has been approved. Looking forward towards pre-opening; prior to receiving your permit to operate, you must have two Health Department inspections at minimum; a construction inspection and a final inspection. When all equipment is in place, a construction inspection should be requested. Please call, at minimum, a few days ahead to avoid delays. At that time a complete punch list will be provided. Call the Health Department again when the list is completed. The Building card will be signed off by the Health Inspector when the list is satisfied. Once all other departments are satisfied with the construction,the building department will grant you occupancy approval. As it is difficult to anticipate details at the time of this letter of approval,the next steps toward opening will be based on the specifics that exist at that time. The Health Inspector will instruct you on the next step in the process and you will discuss together when you may begin bringing in food and when food preparation may begin. Just prior to issuing the Food Establishment Permit to Operate,the inspector expects to view food properly stored on shelves. Each establishment opening is unique, feel free to contact the Health Department at any point in the process. **The annual fee for your food establishment permit is $185.00 and $60.00 for the dumpster permit. Note that a final inspection will not be scheduled until all permit fees are paid.---They may be paid at any point in the process. ** 1600 Osgood Street,Suite 2035 North Andover,Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com 11Page Y Some common pitfalls that should be avoided. All lighting over food prep, service and wash areas must be non- breakable. Glass bulbs, glass globes and glass pendants are not approvable over these areas. This includes hanging lights or pendants over the bar area.No unprotected glass can be over any food area. If exposed all light bulbs must be"shatterproof'. Also, any ceiling tiles over food or food prep areas must be washable. All coving in high wash areas;kitchen, service area, bathrooms at minimum must have a curved base coving. Some of the items needed to receive the permit to operate are: 1) The establishment will be clean of all construction materials; floors and surfaces all cleaned 2) The hand sink(s) and bathroom(s)will have immediate access to wall mounted paper towel and soap dispensers and they must be stocked. 3) The ladies room will have a covered trash can for feminine item disposal 4) Bathroom(s) must have"employee must wash hands before returning to work" signage 5) Sanitizer bucket should be made up and test strips available. 6) Label grease trap per plumbing code If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one-inch high. The sign shall state the following in exact language: IMPORTANT This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). 7) Signage for allergens and disclaimers placed as required by law 8) Directions on mixing the sanitizer should be available. 9) Gloves must be on site. Please note that the state does not recommend the use of latex gloves due to some person's sensitivity to latex that may cause them illness. 10)At minimum, employees should be trained on the sick policy and sanitation basics. Thank you for your cooperation in this matter. We look forward to working with you in the effort to provide safe food to our citizens. Jereft, �k Michele E. Grant Public Health Inspector Cc: N. Andover Building Dept. 1600 Osgood Street,Suite 2035 North Andover,Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com 2Page I North Andover Health Department (ommunity Development Division January 24, 2013 Mr. Chris Kombouras Heav'nly Donuts 6 Scotland Drive Andover, MA 01810 Re: Plan Approval—Heav'nly Donuts North Andover,MA Dear Mr. Kombouras, The Health Department has received your revised application and your plan changes based on communications held during the review process. This plan and application has been approved. Looking forward towards pre-opening;prior to receiving your permit to operate, you must have two Health Department inspections at minimum; a construction inspection and a final inspection. When all equipment is in place, a construction inspection should be requested. Please call, at minimum, a few days ahead to avoid delays. At that time a complete punch list will be provided. Call the Health Department again when the list is completed. The Building card will be signed off by the Health Inspector when the list is satisfied. Once all other departments are satisfied with the construction,the building department will grant you occupancy approval. As it is difficult to anticipate details at the time of this letter of approval,the next steps toward opening will be based on the specifics that exist at that time. The Health Inspector will instruct you on the next step in the process and you will discuss together when you may begin bringing in food and when food preparation may begin. Just prior to issuing the Food Establishment Permit to Operate,the inspector expects to view food properly stored on shelves. Each establishment opening is unique, feel free to contact the Health Department at any point in the process. "The annual fee for your food establishment permit is $185.00 and $60.00 for the dumpster permit. Note that a final inspection will not be scheduled until all permit fees are paid. They may be paid at any point in the process. 1600 Osgood Street,Suite 2035 North Andover,Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com 1 Page Some common pitfalls that should be avoided. All lighting over food prep, service and wash areas must be non-breakable. Glass bulbs, glass globes and glass pendants are not approvable over these areas. This includes hanging lights or pendants over the bar area. No unprotected glass can be over any food area. If exposed all light bulbs must be "shatterproof'. Also, any ceiling tiles over food or food prep areas must be washable. All coving in high wash areas;kitchen, service area, bathrooms at minimum must have a curved base coving. Some of the items needed to receive the permit to operate are: 1) The establishment will be clean of all construction materials; floors and surfaces all cleaned 2) The hand sink(s) and bathroom(s)will have immediate access to wall mounted paper towel and soap dispensers and they must be stocked. 3) The ladies room will have a covered trash can for feminine item disposal 4) Bathroom(s)must have"employee must wash hands before returning to work" signage 5) Sanitizer bucket should be made up and test strips available. 6) Label grease trap per plumbing code If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one-inch high. The sign shall state the following in exact language: IMPORTANT This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). 7) Signage for allergens and disclaimers placed as required by law 8) Directions on mixing the sanitizer should be available. 9) Gloves must be on site. Please note that the state does not recommend the use of latex gloves due to some person's sensitivity to latex that may cause them illness. 10)At minimum, employees should be trained on the sick policy and sanitation basics. Thank you for your cooperation in this matter. We look forward to working with you in the effort to provide safe food to our citizens. 'n ere y, Michele E. Grant Public Health Inspector= Cc: N. Andover Building Dept. 1600 Osgood Street,Suite 2035 North Andover,Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnarthandover.com 2Page it J i Q Un � �I��� V�✓� u 0-0 0 p � aCud � up2.ASf�c�n�;zzti o Ww�A �i 0 Lo" o az�-p 'PO < . sic�� , ca�.J ' O � s UY6 o �y � o 0 0 o 0 0 0 d 10 10 i 1! • Hood The VHB Series is CaptiveAire°s Premier Type il, Exhaust Only hood to be used over j equipment not producing grease laden vapors. Type 11 hoods are used for condensation or heat removal applications. Advantages ® Exhaust Flow Rates:Superior exhaust flow rates. a Construction: Single wall type hood fabricated of Type 304 stainless steel,#3 or#4 polish,on all exposed surfaces when used in condensate applications.Type 430 stainless steel,#3 or#4 polish available when used for heat applications. Pre-punched hanging angles on each end of hood.Additional set provided for hoods longer than 12'. • Condensate Applications: Integral 4-sided perimeter gutter and one drain standard for high-moisture exhaust. • Reduced lead Times and Shipping Costs: Produced on a high volume assembly line at one of five manufacturing facilities to reduce lead times and shipping costs. Optional REM Construction:Two options available when removable condensation baffles are required for heavy condensate applications. Designs available for one baffle or two baffle configuration to collect and drain condensation into gutter. Optional Double Wall Construction:Double wall front used when switches are needed on the face of the hood and/or lights are desired.Mechanical baffle provides a built-in wiring chase for optimal positioning of electrical controls and outlets on the front face of the hood. o Optional Lights: Incandescent, LED and fluorescent lights are available. s Optional Make-Up Air: Up to 80%make-up air can be supplied through optional front and/or side plenums(PSP Accessory). • Optional Enclosure Panels: Constructed of stainless steel. Sized to extend from hood top to ceiling,enclosing pipe and hanging parts. aOrance LIGHT LOAD ..14EAVY • • EXHAUST CFM FT. EXHAUST CFM I FT. Wall & 1-piece island 100 150 i Recommended Duct Sizing: Exhaust-Based on 800 FPM Features VHB Model Hanging ... , leF. 12",18',24"&30" F heights awailable �r Single Wall Construction `Perimeter Gutter (standard on condemte) VHB Model with One REM Baffle L ReMovalrle= ,` 24 &30" Condensate - - -- H*hts available Baffle Single vials Con&tjdion perimeter Uttr .` fl e VHB Model with Two REM Baffles � F (x ' 6 c` 24'&20" h- Heitffttsavailable s Peninetet Removable Gtfftet Condensate Baffles M1 Certifications The VHB Model has been certified by ITS.This certification mark indicates that the product has been tested to and has met the minimum requirements of a widely recognized(consensus)U.S.and Canadian products safety standard,that the manufacturing site has been audited,and that the applicant has agreed to a program of periodic factory follow-up inspections to verify continued performance. 1 Models VHB are ETL Listed under file number 3186625SAT-001 and complies with UL710. ULC710 and ULC-S646 Standards. I i 18GA TUBING DETAIL: 243/8'. _W M � 24 5/8" [-20 " ^ o 8 3/4" \ J— , 16" 19 1/8" —,1/2" L -T 3/8" '72„ 4J3 1/2" MARINE EDGE MARINE EDGE DETAIL U C O U (D T CD Q r CL N (n G7 N W24 5/8" - Y 191/8" cc m LI J I I - - I 6"DEEP ------------- 18GA S.S.2"x1" c LIP I I TUBING WELDED LLI I —24 3/8- J I �' BOWL `-------- TO SIDES __ 3 SIDED SKIRT OPEN IN BACK.SKIRT WELDED ON. MATERIALS DECK: 16GA.SS. > O BASE: S.S. c Q O - - REVISIONS D D n p O m p p 2 Z m JOHN BOOS 8 CO. JOHN BOOS 6 COMPANY cn z m m z K o � r 11 s ,� o < c --1 W 3 � o O - 315 SOUTH FIRST STREET P.O:BOX 609 EFFINGHAM,IL.62401 - - E SERIES m M O f'�� (217)347-77011 FAX(217)347-7705. Z 'mom' A Z �J c c Q � 3 > m THIS DRAWING AND THE DESIGN SHOWN ARE THE PROPERTY OF JOHN ,V V. cu E-MAIL:5216SQa JOhfIbOOS.COf11 Web Site:NM1YW.JOhRbOOS.COR1 BOOS B CO.REPRODUCTION,INFRINGEMENT OR ANY OTHER N - p UNAUTHORIZED USE OF THIS DRAWING WITHOUT THE WRITTEN P. - CANSENT OF JOHN BOOS 8 CO.WILL BE SUBJECT TO LEGAL ACTON. V �0 MANUAL DISPENSE REFRIGERATED LIQUID DISPENSERS u WITHPT all 0 IONAL ILLUMINATED DISPLAY @Mao � - A., d:. ' 9 } ��j (��������]���� �,�•} w• • ryy •�1����r•Fi"ii�S7�y��"�7i� gp7.ly F. t '�'•1+• •• _�'r"".'L!'y• • 0 �• w • �� '�• a•JI 19=C'11'J"n4+LRIlC:.111UL7•c..+w�% { r� • Proven refrigeration system ensures consistent product quality,optimal i shelf-life and sanitation. r USA and Canada-wide Technical Service Network with SureShot Technical Assistance " • External SureTouch µ Center support. ti temperature displayand a lk u adj .. stment capability. illuminated cup targets included with g ( optional Illuminated Display feature) • Catch tray and safety door enhance the service area and offer better latch included. visibility and convenience. I "I CI DCT RANKCF&GENEII SFh clFl - IONS•NORTH AMERICA i r U zti tt"a t3{+x4Yk}{) «• N"i�ftt ETES, 4.1i.SupR v Volt 24 3=1015. , 3,: 5 J AC 330SS 3uatii.C. 3Ya :11�13xi( 1. ?55' � Sv 120, Ct `tt.!tet'.a Cr.. y,,. t twusn ytrur rsln si Ici de's1u_Ory methet; . - sire !_ Y ��p�}p p� G �. US �. . WICD i 117novatrve. J . • - v ••.v V v V V ���i - I.nnuLL,l'n[[wn+1,1111.. x400a r."4/vvo D p i � 0 M QUOTE W.4 Browi{Inc.-209 Lo Meadow Drive- 12-WA-03247 Phone {704)636.57310,800.4381316.Salub:04)63 28147 - 7ntesnet:www.wa&ow&com FST'(704)637.09/9 . Eastern Bakers Supply Qaetecrcated: 12/11120 12 146 Washington St., North Boston,MA 02114 Qeote Expires: 1/12/2013 Sala person: Atte: Bob Kaiustian _ Phone: (617)742-0228Fax: This offer is expressly made upon the terms and. conditions stated on the final page ofthis quotation.. Job Site: Code C-Boston, MA 8nnnie EdCleman Item Rev.# t?escri tion 1 0 11'-8"x 6'-g 1/2"x 7`-5114"L-shape indoor cooler/freezer Price eezercombo(+351-10°f) (6'-9 1/2"X 4'-10 1/211- /2"freezer(with floor)and 4'-10 112"z 6'-9 10 cooler(with floor))(NSF Approved) NOTE-Refrigeration equipment is included in the FOB price. FOB Factor)'. - Freight Not Includei Installation not includer Taxes not includes PECIAL NOTES: TANDARD NOTES: -Options,If any,are shown on the following detail pages for each item.OPTIONS ARE NOT INCLUDED IN FOB PRICE. -Please place a check mark next to each desired option. This offer is limited to the items explicitly incorporated into the written spa fications contained herein.No additional responsibility or liability is hereby assumed. -Meets 2009 Federal Energy Independence and Security Act Requirements, All panel and door assemblies should be Installed by a quarfied and experienced contractor,To ensureo r installation and avoid tenUl loss of warranty resulting from poor installation,WA Brown can arrange to handle your installation for your This quomion does Pteasc sign t�eloq tp apt this quote And request an on-site daft: not includeelectrical, �'---- - NOTE-Once accepted,all orders are subject to cancellation charges, plumbing,or permits Accepted By Date: Drawings needed by: ---- �.,.._�� Desired tan-Site Date: Printed0n., 1211 312 012 2:00:OS PM Page 1 Of4 I el� L@ k 1 4- y1 r ce Z 01/17/2013 09:50 978 281 29£7 PAROEE,FREEMAH,Inc. 02838 P.003(005 12•WA-03297.00 Rev,Date: 12/11/20��L_-shape QUOTE FOB Factory Item#: 1 11'-8^x 6'•9112'x>'-51indoor 000ledfml: combo(+351-10°t}ReV.#: 0 (V-91/2"x 4'-101/2"freeoor}And 4'.101/2"x 6'-9112"cooler(with floor)) r pane!G-Let; Vinyl 11on°e ao a nen Stxdat Attribute: StandeLd Ctahr79 Walls 8 80aHon 4•uf6ftne NSF wall panels Eariorfth; Connectlar 26 GA STUCCO GALVALUME—Interior Bn sh;26 GA,STUCCO GALVALLIME ConnWig:CAML0CK—ConnectiontoHour.CAMLOCK— Ceilin s Ceai%`W LOOSE $ tnettipn 4'ureumne NSF Coiling pads(10 ttlsp,R Til" Extevfllnlsh:METAL—Mterrorfin&26 GA.ST000O GALVALUME Floors. $ aeCtkn 4-u P NOF 8bsndard flaw panels(760 InLFrnish:SMOOTH,ALUMINUM,.t180—E�LFmish.WIAL fl��etftllydTetrl 1pa� Doors � . 1 ea. 80•x 76'Hush 4etfc110eing freezer swing door(SPECIFY HINGE t 4CATICN) FRAME:4'ure8tane door sarcdn,3.sided.4440 heat cable PLUG:4'thick,3-sided,standard nonheated bweep, . - "PLUG WILL NOT BE WED UNLESSSPEGIFlfO07HERWtSE" HARDW ARE:(2)1245M qaW;; (1)4 e .smint ft hated,3o( knob nside 10tease,(1}tOS4 d0.er FINISH:26 ga.atuam geivallang 124 ga.staWer>d steel 430(magnetic)liners w/(1)ea.14 ga.vrwott sWidsm rod 304#4 threshold W/(1)aa.Ka5011 1825 stuMard heated airvarn(115V) W/(1)ea,VaPOr 111001 light fmWre fa immndesceta tight mgunw at door wl(1)ea.Toggle swltth W/phot fight W/(1)ea.2'flush mount dial themgmeter w/12•eapicary i ea. 80"x 75'Rcooler swing door(SPECIFY HINGE LOCATION} FRAME:4'we8mne dow3eiti0n,Islded PLUG;4•Ihicl,3cided,dandard mftaW sweep, PLUG WILL NOT BE RAM UNLESS SPECIFIED OTHERWISE- HARDWARE:(2)124518 hinge,(1)27C deaW ban&,(1)27C hmb In dee release,(1)1024 closer FINISH:26 ga.at=9 ume124ga,staintasssteel430(magne6g)finm W/0)Q.14 ga.woo stahtlem steel SD4 04 rashald w1(1)ee.Va r fi Pg P�9htfacaLreforinea0desoent tighr.,mowlted at door vd(1)ea.Toggle swlldr wda8 PI 101 ht w/(1)ea.2`t mftuntdd.thmmomewwrlrcacapillary N Parts 2 ee. 34'x 24'deep stainless steel interior ramp Refrigeration 1 as. System 01-Gtubd00r R4o4a SOM WYntem wl mouMaiti na,is(0'F hold/ rep lruW-) 1-yearreft oration syetenk laborwaeruft(system 111) (1)Heatraraft air cooled condensing Unit M41WH0141432CFT(0`F) 208-23DW101608VISHP Hermeticcamprew MCA=20,MOPD=25 23.75W x 2825D x 1725H x 1971bs. (1)Mnaltn ConW Ex7EMM THIN PROM E evap0rot6r andal t7tT1 a"m(0.17 wl shaded PdIO mgtft(OA)6 electric defrost(CA) W/mounted fllentwstat sodetwld vsk d TXV 206-230V/l0160Hk 49.38W x 190 x 8.88H x 46105. 4-year extended Gan Pressor warranty(system g1) I Printed On: 12113/20121:00.•08 PAf .Page 2 of4 I i I 01/17/2013 09:50 978 281 2987 PARDEE,FREEMAH,Inc. #2838 P.004/005 1 ea. System 02-Outdoor R404s spot system wj mounted parts(SWF holding temp,) 1-yoar refrigeration system labor warranty(Spm»M ('i)Heato+nft air000ltrd omdmgMg unitg MOHWaX82CFt117-f(WF) 2*23WI1 OIWHxl0.5HP Hflm eft OMWOSwr MA--20.MOM=20 23.75W x 28250 x 1725H x V x. (1)Climate Control bw MAID oVaporutor model#LSC062AMCeK–EC(8ti•F) w/EC mire(0,91A)8 ak d&W w,❑viunted thermDal,eland valva 8 TXV 115VrIOMHz 29.5w x 14.84D x 14.94H x 4&b& 4-yeer OKWnded eomyrossor warrarby(System d!2) OPTIONS —Options are not included in FOB Price~* 1 on. 40'x W strip outtain Please check desired Options $93 Printed On: 12113/7012 2:00:08 PM Page 3 of 4 ISOI i i i it i I 01/17/2013 09:50 978 281 2987 PAROEE,FREEMAN,Ine. #2238 P.005%005 TERMS AND CONDITIONS 1. Acceptance ofthis quotation is expressly limbed any acceptancce or purchase Order ere rejected. to the terms and conditions stated herein. Any additional terms or conditions contained within quot - - 2, 7be plicas and farms on rola Prices are are not subject to oral or wntion changes of other agreements unless approved in willing by the home Office of WA Brown. All quotations and agreements are contingent upon strikes,accidents,fins,evallebility Of materials,and all other causes beyond WA Brown's control, P�therwise Sedspen co ts and neq ellditnaas A Oting on date of quotation and are subject W change by WA Brown before final acceptance; unless o -Point affian4facWre, d P for Material Packed for gomesUcshipment and for delivery p,O.B. 3. Buyer assume$ail liability for patent and copyright infringement when goods are made to buyer's epocificatiane, 4. When quotation specifies material to be fuml&had by Buyer,WA Brown shall have the fight to reject material doomed by WA Brown as S, unaurtable.lo fadiltate what WA Brown considers efficient production in Its plant. Products being purchased pursuant to this contract are manufactured in the slate of Oregon and this contract is entered in Oregon and Oregon nos jurisdiction for any lawsuits or actions brought to settle any disputes arising out of this contract, Oregon law shall apply to as dispute., 6. ive : Shipping dates ate OPPreximate and based on prompt receipt of all nacesaary Information. All risks of loss shag be on Buyer from Point of shipment. Buyer shall pay all transportatiors and delivery Charges to final dostnation. Partial shipments may be made and payments therefore shag become doe in accordance with me terms hereof. 7 Ia : if this order acknowlQ400mant provides for installation,WA Browns obligation to deliver the 0quipment and provide for its installation shall in no event commence until the promisee aro ready to receive the equipment,and such abi'ryatieha shag be subjovi a ad the other terms hereof.Costs and expenses to WA Brown or its contractor of delays in installation due to interference by other Contractors working. he me Promises roddn will be charged other Buyer. Installation coop satetl in this order estimated,cover only i4statelion of the equipment specified herein,end d°not cover any enter coats,Including,but not limited to,costs of else cover work,carpentry,plumbing,sweating,equipment i dusting, co general cleanup. e equipment.Bmwn Ica contractor anal)not be responsible for removing or disposing°t pecking material cartons;boxes or other or general cleanup. housing the ABowno - Mapping 8. SNarrantiea: There shall be no warranties of merchantability or fitness fora articular u arising out of this contract are limited to these expressly stated in WA Brown's standard written warrantfae provided to Buyer upon P rpeae Implied In this Contract. Warranties delf4eryof the product. Buyers remeAles under Ur{a contract end warranty aro Ifmited m repair or replacement and buyer may not recover Incidental or consequential damages including damages for rood of product toes. 4. Rem._TeQ�� B4yet$exclusive remedy for any nonconforming gelds or nonperformance by WA Brown,including breaches of warranties,is dolimited to rapalr and ua replacement Ti of defective hems or goods Pursuant to WA Brown's breach of this contract or breach of warranbea. WA Brown does net warrant dr guarantee any equipment or accesaorics to the 00010t boxes which aro manufactured by other firms. 10, Pavnrents. WA Brown's acceptance of the terms or payment set forth in this contract is Conditioned upon its OPProva!of Buyer's credit,Upon approval of Buyer's credit,WA Brown will commence performance of the contract.If during the performance of this co clrwmstances or performance materially change,causing WABrownto reasonably feet insecure that it will receive street Buyfuller's financial setforth herein,WA Brown may demand adequate assurance of payment,includingTimely and old r performance until such adequate assurance I$obtained Payment in advance. WA Brawn may withhold or Ymep nc y Y poatporta '"O'ca f Unless Buye of net inv agreed,jn writing,full Payment on this contract shag be due and Payable on ma Sp°day from date of WA Brown's %#ere.o Buyer is not invoiced;payment Is due on the fie"day following dClivery of d00ds. Interest shat)accrue on all m dot balances Brown's 1 f %per month beginning from the data payment is due. - I2• t Default It Buyer tharots fail or infuse to accept delivery of the equipment and pans ordered hereunder or shall default in the eAorm _ the terms,covenants and conditions of this agreement, the Blown mayre p ante a aesount of the sale price and apply retain the cash da Osi f any n - PP Y thosame toward payment Cf Its Qame ea, p ied or pard tall net and/or equipment accepted by it on . any other remeQlas available to h. g Retention of this deposit anon not limit WA Brow - - 13, ABemev's fees• WA grown shall be en"Ued to MCOver from Buyer ag attorneys fans reasonablyn from exercising following Buyers broach,whether litigation is commenced Or not WA Brown ehatl also be 04"000 to recover all COIkmkn coop incurred incurred by WA Brown to enforce this contract including mal and personal property title investigation and roporffi. - - 14: Beouritv�ma. rots Although possession of Na goods sold by thio contract ehatl pass 10 t"e guyor,"ie slimed WA Brown shall retain secumY mterost in anQ/rola of gouda as securi _ - hereln agreed to be paid have been aid.A N ter payment of Mo fu"balance of tit s contract,and title shalt a - Component part lireroof as D ray equipmanh repairs,or accessories n t pees t0 Bayer unto ell sums - - contract, - doon as instellM or attached anQ t tl�thereto shat)be y9steddln WA Brecon he M Rhes under goods tm claims}fitly 1 S. Tree collateral which is the sublect of the eaeurity agreement an fhose tootle daccribad on the previous pages or the quotation or this eCmreet. 16: In addthn to any other rame0ies available to WA Brown,WA Brown shall have the right to as, pater upon the premises upon ntrac the goods era aituateQ and remove such goods to pedact ice epcuri I recover Ma balance of free Contact, H mereot unto the balanc0 of the Contract ie pard In full,and i resell the goods to 17, unless otherwise speCMed in the written uOte munirItuffratib.as a result of the a q • r d Brown Manufectudng assumes no maPansitilk for any Coats incurred,either dlfecdy or municipali"os. Payment,acquisition.or discovery,-of any fees,permits,licensed.of bonds that may t 8. Unless Y be aesessod or n othewise a g4lted b focal. stir � Y other prevision or equipment that ma1Gpe core'WA Brown Manufacturing assumes no responsibility for Reffigerstion leak Detectors,of any standards,. Y required for safe and responsible handling and/or disposal of refrigerant in accordance with EPA Printed Ox: 1211312012 Z:00:09 PAI Page 4 0f4 I EXAM FORM NO. 4672 Erw . CERTIFICATE NO. 1361024+4 dY _ s � _ calf fill lu,11 ' 'hilly 11111ryl111f11u) 11111 •,i tullrtlll': I'll 1111111 fill tllu 'Hill'" thl 111'd 11,111 M 111,111ou 1 1,111111 1111111 1 .oillmolilal ' vino,If 1 .111 w-114111 fly fill' A11111111 111 PJoli111u11 111.11,11,1111 s I11--11111111 I/*,VJ) ( 1 11 111 4 11111 is fill I situ) 1,lisln1 111111 11 111) 11111, 11+-/►J Y I P 0 1 r 11"A l 1111 �� lo 1I 14 111 0 X A M FORMNo. 4672 CURTIPICATF NO. 8010242 F:r E TIF K M S t, { � t , , > I,# �sr_,��,R,ti(y r�trtl�lrtttrl(I tir�r nt.trtcl€aril., .gat fr�rgt tot the ,t�rv.rrNra t�iul i tntro+ars Mnnkat)slt (rtthtu llttritl i X.ttttrtt10tl1m, with b Pa r+t±'oxhlosl by tier 19mimirion tkik'ilionrij '.itl Eldid,i ln-itllutm (W+l) t:omfnitiouti lot f haul t P) i l 111A 11 r�r. ti err t - �l�,�i►t�+arta i 1 srl +li t t'idelTr�+!} l ii„�.ra'�: .F.,„ a10. it ain "'1 '.0f4iLl ' 9 44 1 j I,It MA I AI A. 4 404 1 CERTIFICATE OF r� ALLERGEN AWARENESS TRAINING � rte Name of Recipient: Christos Kombouras Certificate Number: 642847 Date of Completion: 11/13/2011 Date of Expiration: 11/13/2016 r Issued By: r� The above-named person is hereby issued this ce-rti6cate n for completing an allergen awareness training program � M. . NATION ATRESAURANT ASSO recd %sized b the Massachusetts Department o 'Public health. "" CIATION � y p f in accordance with.105 CMR 590.009(G)(3)(a). Massachusetts Restaurant Association 800.765.2122 333"turnpike Road,Suite 102 w1."Vrestaurant.or9 This certcate will be valid forftve(_S)years/i ons date of cont�letiorr. Southborough,MA 01772508-303-9905 � � Naw-tv marestacnantassoc.org 1-44 CERTIFICATE OF ALLERGEN AWARENESS TRAINING Name of Recipient: Effie Kombouras Certificate Number: 650681 Date of Completion: 11/20/2011 Date of Expiration: 11/20/2016 1 Issued By: The above-nanzed person is hereby issued this cert�6cate for completing an allergen awareness training progrnrn �� �a��; NATRESIONAL recognized li},the Massachusetts Department of'Public Health a�� ASSOCIATION® in arcordance with 105 CMR 590009(G)(3)(a). Massachusetts Restaurant Association 800.765.2122 333 Turnpike Road,Suite 102 Nvwvvrestaurant.org Zhis certificate will be valid Southborough,MA 01772 for fi ve(5)yearsfiorrz date of corrzpletion• 508-303-9905 %i,vvtv.marestatuantassoc.org l�t� IA�11p�1C��/Cf/ (?r To 441Dt aWdAB ekea 1 �u Regular or white chocolate Reg U C _ hot iced each $1.19 each $0.94 each $1.49 small $1.49 $1.99 small $1.69 with topping $1.99 half dozen $499 hlf dozen $7.49 medium $1.88 $2.29 medium $1.99 . a half dozen - $5.49 baker's dozen large $2.09 $2.59 large $2.29 $7.99 extra large $2.29 $3.39 extra large $2.49 half dozen with topping $8.99 texas donut $2.29 box of cocoa $15.99 add butter $0.50 A �u,rr;_,. box of joe $13.99 extra cream cheese $0.75 ,J A uu,Orl►U M (serves 10-12) � . ,rr ` STV VSK.O each $1.39 app 6each half dozen $7.50 $0.25 Flavor shots available small $1.69 t F 20 $3.99 hot iced medium $1.99 plain �,1 ; 6 $1 49 40 $6.49 small $2.25 $2.65 large $2.29 chocolate i 1 $�6g 60 $7,99 medium $2.75 $3.15 extra large $2.49'- , strawbeiry $1.69 large $3.25 $3.65 spinach&cheese, $R.69 ham&swiss ° r $2.691 c muffin apple fritter-mini $0.95 On bagel,croissant or ' !- english , apple fritter-large $1.99 espresso $1.05 egg&"cheese $2,75 bowtie $1.65. flavors $0.75 �ll egg"&cheese with $3.75 cinnamon stick $1.65 Caramel,mocha Pre-mix cappuccino with a blast of mocha Fresh bananas, ; 9 coffee roll $1.65 or white chocolate topped with whipped cream $3.50 $4.95 cookie strawberries and � barnyard Y $1.25 f small $2.95 m (egg&cheese with an three meats) danlSh blueberries mixed extra meat $0.75 $1.49 medium $3.45 in with strawberry eclair $1.65 Frozen smoothies large $3.95 and vanilla lowfat _ elephant ear $1.65 small EDUPSJo b Q_ fresh fruit $0.94 $2.99 Yogurt.topped with medium $3.99 nut-free granola scone $1.65 large $4.99 (� �Q strudel $1.49 Saunders Sheet s 1 2 3 4 �1 �(LJ 5 Van aG.,aa9ible Whd31$Iop(typj II S�n b g I - I Ha�xSopPeb a=__�RanY) g 1 � I i 7 � � � Loatl�ng area�Docb �1 I -- 8_0 (Np) _ I I #44 8 I 'a 0I as _ 1 10 l 9 1, Sleps •l'4" sa a9c F. i Co .• // 81aps o / ,;Area t Frst Hoo HVAC \Im � �_/J,\� < provements <,< - -� Epuip E,t\ Heav nly Donuts Donut Shop Interior Build -Out i T � T� � aeras/Cefe seamg d ..G � . 50 Main Street, North Andover, Massachusetts IrucD N 1 oD fc; 0RvR 3 O Architectural Site Plan , ,��� D January 02, 2013 �ry h ISSUED FOR BOARD OF HEALTH PLAN REVIEW P� �9 I, 44-0 1/2" - ... ... ' - a�rvectiwt V rY.7 'h� r _ �J -... .. - Food Service Equipment List �s o ] �;, e6 15 Fr zer U -F Storage Areaee Item#Desaiptlwi Supr,llers Goss Retei�ice hl �� m .07) _ = t - 8o- - 01 Convection Oven(electric) 01Lo Garbage Can f02 Sandwich Unit Pgr,rraneYp,sr ao�arpation Aea ' oaaer u se _ l e" r03 Food PrepTableW/Sink 05 "ww,a p Washing Area 04 Workop Refrigerator(2 compartments) 04.1 o6 s w , wh 05 Corner Worktable w/Handwash Sink(large) 38 s,ravn ��n —" � Passage/DPrc 06 Conveyor Toaster U7 ,z sn- Wash-Up b� dn v:_ 07 Microwave Ovens(on wall shelf) 31/06.2 \ 10'-0" -nu -d-4 2-1. 4'0" Ot5 0-2. - \ 08 Soup Warmer(2 bins) ° ' 09 Vent Hood(at ceiling) X10 o" b a I III a t7sav 10 POPNash Sn!<(3 compartments) 09 Serving A ea `- 11 Product Racks ' 03 ou — _; esetan12 Wak op Refrigerato3compartmPnis) IOg �p,es3pr wi, sad re �swipu: r ceppua to �_, steps \ 13 Donut/Bagel Display Rack 37 13 z bit src U _ pe ry oa ase p;.,,�` O --- -� -- 14 Corner Worktable w/Handwash Sink(small) 35 °� �� Office 15 Ice Maker w/Sin 16x107 6 Walk-In Freezer(U F) 21 _ ___:___ s, _ J 17 Walk-In Cooler(43" 21 — m 80 sh�mg here SM,s b \ g arde as 18 Serving Line Workcounters 42 -- i - l ^. • — - o- e 19 Seton_/Sales Counter 41 - (z, 20 Pastry Display Case 271 a° _ a-e° 1�- a�o4'10" a�-2° 30_° _ --- _ 21 Reach-In Freezer 19 Lounge Sales Area 22 Display Cooler/Refrigerator 20 i _ e wit" 9 103 101 �� Men's Toilet 2^ q�. 2, Waste/RecycUng Receptacles I � � —7 _— � L vz x\06 0 24 Condiments Rack H ' Lair g 3 S 3t xJ I") _ all 25 Coffee Brewers 32 _ 26 Ice Coffee Brewer 00 27 Espresso/Capuchmo Machine 29 4 28 Hot Chocolate Machine 29 Milk/Ctearn Dispensers Seating Area �Y ^� 30 Coffee Grinder �F - 102 ra e ung(1e) I D 31 Air Pots/Rack(18 Pots) �5 32 Special Pastry ?4 Merchandise Wa Shelves mer lens et o N 33 Mobile Ice Bin under counter 30 Street En U5 "' ( ) � rY I I 35 Multi Ter Storage Racks(24"deep) 12/13 r 36 Multi Ter Storage Racks(14"deep) 14 _ wr" uo Side Ent { t24 eat�9 J - slE`7�C�'rl'a€I�GKy9=?': a €i t a daC3 (N rg : I Cal.......t...... Patio/Cafe Seating_ ---------- Main __ ___Man Street _--_-- W Sidewalk I _ landscaping cata'etewau' I \ 0 I Proposed Floor Plan ao� O oma, 1/4"-1'-0" 1 501 sq.ft.gross store area + denotes riaN construction OO c awe; , 05Q`oe� _"-_ denotes areas na part of the sonde or improvements , iii �`1P Q Note: 7 �ry The Casement area(with limited ceiling he'ght)under the entire stae.is use?tar me^�aniral equipment pipir�ar-d sane iDape�good's(diy)storage NO food oeouots �r /`� , V PQB� a ISSUED FOR BOARD OF HEALTH PLAN REVIEW 0 Abbreviations A Active AC FJrconditioning Legend ACT AtYJuSfiCal Meiling The "-'- _."— .7"p ALUM Plur ninurn O AP Acce Panel .... CI Cast Irak b, .' CL Menlerline Q undue 5 1 Q.SP 9'6" CLOS amt . Ceiling Systems _ . M I� .. U r I R Maser ere e oc Concrete N 2Q � acoustical il suspended€ x1Edt e COM � @ P I SUM n n e _a _esslb n coo .s CONT Ccntlnuo '- --- gypsurn board CONT t�,orttlnuous G.s" `�,y `- CPT Carpeting CPT- larpet Tile - CFT Cost nc Floc Tile . catsinet IigNing fa Light FiX[ureS CWt3 C,erarnic Wall Base .I '' -C+1}-- - - 4- onu/oagel case here - .. C'N/T Ceramic Wall Tile _ f 2>:2 1ay in reffeer for light fixture DF Drinking Fountain J iiiii w Ei:i:i:eE i:i: 5�i'i'i`i^I[ GA Double haling E;;�i3Eii:�i €ii �`'�` �I ��21a-m acrylic tense light fixture . 1 I'i[ififi L_J Y Y. J DIA Garne[er -i it t s i i ii D wl x Ga F J ❑ 2x4 la-in acs id lei light fixture - - Y /I EAF' - Agra ata Rcai r EA-,E a A+, to..ave Ease � 1 J J — EL Bevation 4- 7"d recessed dawNighl E U 7 U E ua i .....iii ECT E>'_terior ... k - -- E G Exert ng ff- i oa surfa e a o escanl uull latus w/e e FD Root Drain :... 4, - - FR Fire Retardant -- �- 6 o Fier -dant incandescent utility y w/rage ..::......:. 0 eo ul t ca e FRPP Fiberglass Reinfar Polyester PanelingEl FS HOD Sino: F Feet T }A cage Heating, AC, Ventilation at Ceilings '"ALV I;alvanzed - -- _ _ a 2'x2'suf�f�N air register ';C r,eneral Contractor — GL Gass in Frames ; k 1= "Y' I @ 11 €; sxG linea supT�'`,�air register awe Gyj s m wall Board HC Harr.Jicapped -.a 2'r.2'return civ grille HDW Hardware J ON I I I. HM I Metal Hol Hollow _ u c 'k l' rregister H� � tl � i URIZ Hai_ona i:r:!i su a D I pkv HP High Point I:i:€ Ei:?:I J at WDB Had Aood Base €ihr Ei i f nrill talar exhaust a /grille D� J FNVD HardwpaJ HWH Hot Water Heater HVAC Heatirxg Veritilatirxg Pirx'n:Jitianing I Insulation - -- Fire Alarm NSU L €i't €1ii Tit JT �i hll a 'i Til 1 Til 1 1 f l f II [ mounted Ilii :::I e as E� sl tole deter a. cu tad at.er P o so sys J LBS ou s wercht L no J eI W Len Hand - - LHR Left Hand Reverse F n I n n �n 'I fire u I i 4 'AFF � narx,a as ot!state. Tia t�at 48 'AST Fier -'- F cht� Meted minx _MF U a e eel a I I J J 9 J o €sem_ € mi t /Laminated -- — A ... LAM La nae - - n f n try -h r a nit rue alarm a strobe t t "AFF combination ala nor J s oLe ,nam ecJ 80 '.AFF I� Point �€ LP Lwv a CarlGda ratirx of t 5/7° fa strobe light) LVL La rronated Veneer Lumber 0 Ilr�i: i t ( J LSL Laminated Strand Lumber MAX Ivlaamum �----� - - �_--- Fire Protection/Emergency MDF NlaJlum Density Rberbo3rd E - g y MEG-I Mechanical r li h. Ta a'nsce � I Ilex da /. 1 MIN Mirirn m J J u MTL Metal - ---- MIIW3 Molded Said Wood Fiber &E illuminated exit sign(wall/idling) N/A Not Applicable N/N Not Name) NOM Nominal - NR Not Rated' N cc"ITOn Not fedi Proposed Ceiling Plan a,Mester PTD Painted PSI Pouxds Per Square Ir>rh PSL Parallel Strar-O Lumber PVC PolyvinylChloridelaide RD O RG Rif Drain - PH Right Hand RHR Right Hand Reverse E E E E RO Rough Cpe"i SC Solid Coe Interior Finish Materials SIM Similar SPECS S are tri No. Name Roo( Base Walls Ceiling Ceiling Height Remarks 2 STD Standard SS Stainless steel 101 Sales Area CTF(A) CTB GWB ACT 9-0 SWD Softwood 102 Seating Area CTF(A) CTB GUG\^/B ACT 9-0 recessed entry mat 0 door o��y �� SvST System 103 Lounge HWD CTB GWB ACT 9.0 - Stone hearth @ 12"AFF TECH Technician/Technical 104 Hall CTF(A) CTB GWB ACT 9-0 recessed entry mat©door Til Engineered.iasis �� T&G' Tongue and Grove 05 Women's Toilet CTF(B) CTB CVV ACT 8-0 CW feature band 48"AFF Joy TPC' Top of Concrete 106 Men's Toilet CTF(B) CTB C\/VT ACT 8-0 CWT feature band @ 48"AFF act or TOS Top or Steel 107 Office VCT VB GWB ACT 3-0 r P typical 1 c Passage/Deliveries EAF EACB FRPP ACT 9-6 ftnishes Q w4 cooler areas � Asea 2` UM Un7er Counts 109 Serving Area EAF EACB GWB ACT 9-b'/8-6 GWB soffit Ce3 counter e� 2 IJON Unless Olh�wise t`b[ecI - o VB Mnyl Wall Base 10 Wash-Up Area EAF EACB FRPP ACT 9 b' 0 VB Vapor Bards 1 1 1 Preparation Area EAF EACB FRPP ACT 9-6 12"SS backsplesh IaC counters VCT Mn Conposition Tile - 0 9'05 V n 12 Storage Area EAF EACB FRPP ACT 9-6 5 Q z VTC virn Tread Cas 1 13 Access Stairway VTC VB GVVB GWB 3-0/varies VCT top landing only (� P VERT Vertical MF Verity in Field W With WH Wall Hydrant S VWC Mr rA Wall Covering g wC Water Closet(Tdlet) W/ W I ISSUED FOR BOARD OF HEALTH PLAN REVIEW `�j7 Vulcan VC4ED Item#:2 I WILT Item # VC4E SERIES C.S.I. Section 11420 SINGLE DECK ELECTRIC CONVECTION OVENS _ ❑ VC4ED Solid state temperature controls adjust from 150°to �- 500°F. 60 minute timer with audible alarm. ❑ VC4EC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast. and Hold cycle. Six preset menu selections. Shelf I.D. programming. STANDARD FEATURES ■ Stainless steel front, sides and top. - ■ Painted legs. ®� ■ Independently operated stainless steel doors with double pane windows. ■ 12.5 total KW. ■ 1/2 H.P. two speed oven blower-motor. ■ Moisture vent damper control. O ■ Oven cool switch for rapid cool down. o ■ Porcelain enamel on steel oven interior. r MOdel VC4ED ■ Five nickel plated oven racks with eleven rack positions. CAI ■ One year limited parts and labor warranty. C '' n NSF VL C UL OPTIONS m o ❑ Stainless steel legs. LISTED LISTED ❑ Casters. m ❑ Five hour timer in place of 60 minute timer(Model VC4ED). ,M SPECIFICATIONS: ❑ Stainless steel open stand with storage rack. Single section electric convection oven,Vulcan-Hart Model ❑ 480V/60 Hz/1 or 3 phase. m No. (VC4ED) (VC4EC). Stainless steel front, sides and top. P Painted legs. Independently operated stainless steel doors ❑ Second year extended limited parts and labor warranty. with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel ACCESSORIES oven interior measures 29"w x 221/a"d x 20"h. Two interior �D oven lights.Five nickel plated oven racks measure 281/4"x 201/ ❑ Stainless steel rear motor enclosure. 2". Eleven position nickel plated rack guides with positive rack ❑ Extra oven rack(s). n stops. Heated by electric solid sheath elements rated at 12 ❑ Rack hanger. KW. Furnished with a two speed '/2 H.P. oven blower-motor. m ❑ Stainless steel drip pan. Oven cool switch for rapid cool down. 208 or 240 volt, 60 Hz, 1 or 3 phase. ❑ Stacking kit. ,nF In Exterior dimensions: 40"w x 421/4"d x 563/4"h on 253/4" legs. 0 Depth measurement includes door handles. n NSF listed. U L listed. U L listed to Canadian safety standards. 3 �D n O. 0 N VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028 gn0_77a.0701 A11nT1= R. mmni=R ray. 7.ann_ddd_nrn9 s Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page: 10 Vulcan VC4ED Item#:2 V ° VNE SERIES SINGLE DECK ELECTRIC CONVECTION OVENS OPTIONAL VOLTAGES: ❑ 480 volt, 60 Hz, 3 phase. ❑ 220/380 volt, 50 Hz, 1 phase, 3 wire. ❑ 220/380 volt,50 Hz, 3 phase, 4 wire. ❑ 240/415 volt,50 Hz, 3 phase, 4 wire. 2.75 (70) r-------------- --- ----- r , r 1.750 dia.knockout in topp for stacking _ conduitconnection. 29.00 , -----� 1.50 and 2.00 dia. - (737) concentric knockouts in base for conduit 12.00 connection. r ' (305) i Knockouts for ' stacking i 15.00 (381) 39.00 40.00 30.75 (990) (1016) 3.25 (781) (83) ------ --- ----------- 31.00 - (787) (562) 20.00 r (508) 56.7526.50 I (1441) (673)__j ------------- /1.10 and 2.00 dia. concentric knockouts in base for conduit connection. 25.75 (654) NOMINAL AMPS PER LINE WIRE TOTAL 3 PHASE LOAD 3 PHASE MODEL CONN. KW PER PHASE 208 VOLT 240 VOLT 480 VOLT 1 PHASE NO. KW X-Y Y-Z X-Z X Y Z X Y I Z X Y Z208V 240V VC4E 12.5 4 4 4.5 35 33 35 33 29 33 14 15 15 60 52 I NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and specifications without notice. VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028 r.nO-77a_9701 i iInTR & npnp:R =a Y. 1_ftnn.AAA_AAA1 Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page: 11 True Food Service Equipment TWT-27D-2 Item#A ' TRUE FOOD SERVICE Project Name: AIA# ® EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366 SIS# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9411 •www.truemfg.com Model#: Model: &Ubb- orawered '- •- • 3 / T. rue's worktop units.are designed with enduring quality that protects your long term investment. lle� Designed using.the highest I quality materials and components ( to provide the user with colder product temperatures,lower utility costs,exceptional food safety and the best value in today's food service:marketplace. 1 Oversized,environmentally friendly(134A)forced-air refrigeration system holds 33°F to 38°F(.5°C to 3.3°C). All stainless steel front,top and ends. Matching aluminum finished back.Top and backsplash one piece formed construction. Bacteria and food particles cannot be trapped underneath as with !'t��, other two-piece worktop units. rrte011 fee / Front breathing. fr� � ► Each drawer,accommodates one ri (1)full size 121 x 20"W x 6"D(305 mm x 508 mm x 153 mm)food pan(sold separately). Foamed-in-place using Ecomate. i A new,innovative,high density, polyurethane insulation that has zero ozone depletion potential (ODP)and zero global warming potential(GWP). 'ROUGH=IN DATA F Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (lbs.) Model Drawers L Dt H* HP Voltage Amps Config. (total m) (kg) TWT-27D-2 2 275/8 30'/8 333/8 �/6 115/60/1 3.9 5-15P 7 210 702 766 848 1 1/4 230-240/50/1 2.9 A 1 2.13 1 96 t Depth does not include 1"(26 mm)for rear bumpers. A Plug type varies by country. *Height does not include 6Ya"(159 mm)for castors or 6"(153 mm)for optional legs. .....__....._.._.__. ... ...., .....�_. ....� -.gym BAR c @Us NSF. C APPROVALS: AVAILABLE AT �> Printed in U.S.A. Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page: 13 7 True Food Service Equipment TWT-27D-2 Item#:4 Model: • • • TWT-27D-2 • -• •- •- • STANDARD FEATURES DESIGN Insulation-entire cabinet structure and drawer • True's commitment to using the highest facings are foamed-in-place using Ecomate.A 115/60/1 quality materials and oversized refrigeration new,innovative,high density,polyurethane ' NEMA-5-15R systems provides the user with colder product insulation that has zero ozone depletion temperatures,lower utility costs,exceptional potential(ODP)and zero global warming OPTIONAL FEATURES/ACCESSORIES food safety and the best value in today's food potential(GWP). arge and lead times may apply. service marketplace. 5"(127 mm)diameter stem castors-locks ❑Upchch -240V/SO Hz. REFRIGERATION SYSTEM provided on front set. 36"(915 mm)work ❑6"(153 mm)standard legs. • Factory engineered,self-contained,capillary surface height. ❑6"(153 mm)stanch d legs. tube system using environmental) friend) DRAWEkS , y y ❑2/z64 mm ( )diameter castors: (CFC free)134A refrigerant. • Stainless steel exterior drawer facings and liners. ❑Single overshelf. . • Oversized,factory balanced refrigeration system Stainless steel drawer frames. ❑ Double overshelf. with guided airflow,to provide uniform product • Each drawer fitted with 12"(305 mm)long ❑281/4"(718 mm)deep,1/z"(13 mm)thick,white temperatures. recessed handle that is foamed-in-place with polyethylene cutting board. Requires"L" • Extra large evaporator coil balanced with higher a sheet metal interlock to ensure permanent brackets. horsepower compressor and large condenser; attachment. ❑281/4"(718 mm)deep,1/2"(13 mm)thick, maintains cabinet temperatures of 33°F to 380F • Magnetic drawer gaskets of one piece composite cutting board. Requires"If brackets. (.5oC of 3.3°C)for the best in food preservation. construction,removable without tools for ease ❑ Heavy duty,16 gauge tops.. Sealed,cast iron,self-lubricating evaporator of cleaning. ❑Exterior rectangular digital temperature display fan motor(s)and larger fan blades give True • Heavy-duty stainless steel drawer slides and (factory installed). worktop units a more efficient,low velocity, rollers,removable without tools for easy ❑ADA compliant models with 34'.'(864 mm)work high volume airflow design.This unique design cleaning. surface height. ensures faster temperature recovery and Each drawer accommodates one(1)full size ❑Remote cabinets(condensing unit supplied shorter run times in the busiest of foodservice 121 x 20"W x 6"D(305 mm x 208 mm x 153 by others;system comes standard with 404A environments. mm)food pan(sold separately). Drawer will expansion valve and requires R404A refrigerant). • Condensing unit access in back of cabinet,slides support varying size pan configurations with Consult factory technical service department for out for easy maintenance. pan divider bars(drawer pans and divider bars BTU information.All remote units must be hard CABINET CONSTRUCTION optional). wired during installation. • Exterior-stainless steel front,top and ends. SHELVING Matching aluminum finished back.Top and MODEL FEATURES backsplash are one piece formed construction. . Evaporator is epoxy coated to eliminate the Bacteria and food particles cannot be trapped potential of corrosion. underneath as with other two-piece worktop units. . NSF 7 compliant for open food product. • Interior-attractive,NSF approved,white ELECTRICAL aluminum liner. 300 series stainless steel floor Unit completely pre-wired at factory and ready with coved corners. for final connection to a 115/60/1 phase,15 amp dedicated outlet. Cord and plug set included. •Based on AN51/AHAM HRF-1-2004 - 4615/16• (1193 mm) 39/16" 30116" (91 mm) 279/16"-- (764 mm) (701 mm) (404 mm) 283/32 131132' I (511MM) s 2 �_1911h6mm) (601 mm)) R66 391/2" 293/4" (756 mm) . (f00a mm) 3515/16" - - (91313mm) ;._1711/16" � 25116" -- (450 mm)-- (59 mm) "r�37/g• _ - 125/a" ( _J(99 mm) (321 mm) 6;116" 75116" (158 mm) ELEVATION (186 mm) RIGHT W[W WARRANTY. METRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts. NEAREST WHOLE MILLIMETER, � Model Elevation' Right Plan 30 Back and laborand an additional 4 icc year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE TWT-27D-2 TFPY06E TFPY065 TFPY06P TFPY063 (U.S.A.only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366•(636)240.2400•Fax(636)272-2408•(800)325.6152•Intl.Fax#(001)636.272.7546•www.truemfg.com Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page: 14 E Eagle Group T3060SEBBSE23R-X Item#:5 -EAGLE Item No.: ' Project No.: Profit from the Eagle Advantage® S.I.S. No.: Cn CD Specification Sheet Table Modifications and AccessoriesCn CD CD For complete list of E#models and description, see chart z below and chart on back page. o Refer to chart below for description of E#models. — E10 E30 I E34 E29 E27 E27 I E33 CD i Q t. y"r E15 —• E/9 i E18 s �_ �. C E17 E28 y a E32 E27 - E10 E11 E12 Eta square edge mari=counter marine edge bullnose edge model# description model# description IE1b 'Square edge table-front and/or rear 313835 Stainless steel flan ed bullet feet E11 Marine counter edge E15 Vertical tray dividers-4-section assembly,3-on centers E12 "V"type marine edge(not available in 161430) E17 Special height legs l E13 Bullnose edge E18* Duplex receptacle and mounting plate(under table) !300698 Casters-4"(102mm)-diameter with brake E18.1* Duplex receptacle in splash(requires at least 6"-high splash) 4300699 Casters-4"(102mm)-diameter without brake E18.2* Pedestal duplex receptacle(top of table or overshelf) ;317635 Casters-5-(127mm)-diameter with brake E19 Stainless steegussets'" 1317636 Casters-5"(127mm)diameter without brake l 300692 Bullet feet-stainless steel NOT PICTURED 301036 Bullet feet-white metal model# description 300293 Bullet feet-plastic p 606329 . Scrap chute,6"(152mm)-di6meter'_-_ G 606331 Knife rack(fits rolled rim,poly,and square edge tables) For GFI receptacle,add%GFI"to E number(example:E18.1-GH). EAGLE GROUP Certifications/Approvals AUTOQUOTES 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000• Fax: 302-653-2065 www.eaglegrp.comI` KCIL Foodservice Division: Phone 800-441-8440 (fabricated to NSF applicable standards) MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000• Fax:302-653-3091 •e-mail:specfab@eaglegrp.com EG10.50 Rev.04/12 Eagle Foodservice Equipment,Eagle MHC,SpecFAB�,and Retail Display are divisions o1 Eagle Group. 02012 by the Eagle Group Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page: 17 -� Eagle Group T3060SEBBSE23R-X Item#:5 _ ...EACLE . dem No.: Project No.: Profit from the Eagle Advantage® S.LS. NO.: 0 z L Table Modifications model# description Sinks—complete with faucet and basket drain(Specify location) c and Accessories E20 - -10"x14"x9.5"'bowl(254)C356x241mmj_ E21 14"x 16"x 9.5"bowl(356 x 40.6 x 241 mm) Cz E22 16"x 20"z 8"bowl(406 x 508 x 203mm) E23* 16"x 20"x 14"bowl(406 x 508 x 356mm) Refer to chart at right for E24* 1a x 2T'i 14"bowl 457 x 508vx 356mm -1 CL) . E CL of E#models. E24-A 20 (508 x 508 x 356mmx 20"x 14" ) ) _ y C/) E25 -24"x 24"x 14"bowl (610 x 610 x 356mm) -�.., t31 E34 E2e for 36"(914mm)-wide tables 313304 T&S faucet upgrade-deck mount 4"(102mm)centers Ezy E27 - 300720 _ Lever drain-1 5"I.P.S.,(38mm)_ U - 300721 Lever drain-2 I.P.S.(51mm) E33 300722 Lever drain 2 I.P.S.(51mm)with overflow E20 �"'��'. 341189** Twist handle drain-1.5"I.P.S_.(38mm) 336002** Twist handle dram_ 2-1 .P.S. 51mm 341190** Twist handle drain-2"I.P.S.(51mm)with overflow C +' X�! E27 Top cutout-square or round(Specify location) Els t,: E28 Angle slides for pans,up to six pairs W E1e W ' (Specify location and pan size) E29 Urn trough,4.5"wide x 1.25`deep(114 x 32mm)with 1 f17 :5"(38mm)drain,complete with louveredate.r (Length 9 , E28 must be maximum of 6"shorter than table Specify location) i E30 End splash—per end(Specify end),all heights Eat E31 1.5'(38mm)rear upturn for undershelf. I ,az7 E32 Can opener hole with under table support(Specify location) E33 Sink splash—single thickness,4"tall(102mm) E34 Column cutout(Send floor plan/sketch) NOT PICTURED model# description E35 16 auge s/s apron in front of sinks or cutouts E36 Fully welded-top,undershelf&legs E36A Welded base only-undershelf&legs E37 NSF sprayed-on sound deadening up to 12'(3658mm) E37A -for each additional foot l E38-6*** Cantilever mount up to 6'(1829mm)-add to wall shelf price E38-12*** Cantilever mount up to 12'(3658mm) E39 Enclosed backsplash These sink bowls will not fit in a table any less than 30"(.762mm)wide. Optional twist drain brackets available for use with twist handle drains. Applicable to wall mount shelves and pot racks. Optional Sinks Built Into Tables—Standard Locations 4"(102mm) 4"(102mm) mint (25mm) 1"(25mm)recess off be plash p.4 sides 1-(25mm) 1"(25mm) 0 o recess o o recess typ.4 sides typ.4 sides 3-31/2" 3-3112" 4"( ° 102mm (76-89mm) El. (76-89mm) ° table 7-- 3-31)2" centerline 1 'I table centerline table centerline (76-69mmp 6"(152mm) min. 713/16"078mm) sink on lef fright side of table sink on center of table sink with faucet on end of table EAGLE GROUP 100 Industrial Boulevard, Clayton, BE 19938-8903 USA Phone:302-653-3000• Fax:302-653-2065 www.eaglegrp.com Foodservice Division: Phone 800-441-8440 Printed inUS.A. MHC/Retail Display Divisions: Phone 800-637-5100 ©2012 by Eagle GroupRev.04/12 r r r Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page: 18 True Food Service Equipment TUC-48 Item#:4.1 TRUE FOOD SERVICE Project Name: AIA# EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366 SIS# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty; Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: - TUC-48 olid Door •- . - . . ► True's undercounter units are designed with enduring quality that protects your long term investment. r ► Designed using the highest. quality materials and: components to provide the - user with colder product - temperatures,lowerutility costs,exceptional food safety and the best value in today's food service marketplace. / Oversized,environmentally. friendly(134A)forced-air refrigeration system holds 33°F to 38°F(.5°C to 3.3°C). rr r sr ,, All stainless steel front; rr ,rr r r top and ends. 'Matching r r s r aluminum finished back. / Front breathing. ► Heavy duty PVC-coated wire shelves. ► Foamed-in-place using Ecomate.A high density, polyurethane insulation`that has zero ozone depletion potential(ODP)and zero global warming.potential (GWP). '"ROUGH- INDATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (Ibs.) Model Doors Shelves L Dt H* HP Voltage Amps Config. (total m) (kg) TUC-48 2 4 483/8 30'/a 293/4 '/5 115/60/1 5.0 5-15P 7 280 1229 766 756 'h 230-240/50/1 4.2 ♦ 2.13 1 127 t Depth does not include 1"(26 mm)for rear bumpers. ♦Plug type varies by country. *Height does not include 6'/4"(159 mm)for castors or 6"(153 mm)for optional legs. APPROVALS: AVAILABLE AT. 8/11 Printed in U.S.A. Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page: 15 True Food Service Equipment TUC 48 Item#A.1 Model• 0 . TUC-48 . . �.. •- .- `STANDARD FEATURES DESIGN • 5"(127 mm)diameter stem castors-locks OPTIONAL FEATURES/ACCESSORIES • True's commitment to using the highest provided on front set. 36"(915 mm)work Upcharge and lead times may apply. quality materials and oversized refrigeration surface height. ❑230-240V/50 Hz. .systems provides the user with colder product DOORS ❑6"(153 mm)standard legs. temperatures,lower utility costs,exceptional . Stainless steel exterior with white aluminum ❑6"(153 mm).seismic/flanged legs. food safety and the best value in today's food liner to match cabin i ❑21/2" 64 mm diameter et interior. ( ) castors. service marketplace. • Each door fitted with 12"(305 mm)long ❑Barrel locks(factory installed). Requires one per REFRIGERATION SYSTEM recessed handle that is foamed-in-place with door. • Factory engineered,self-contained,capillary a sheet metal interlock to ensure permanent ❑Single overshelf, tube system using environmentally friendly attachment. ❑Double overshelf. (CFC free)134A refrigerant. • Positive seal self-closing doors with 90°stay ❑ • Oversized,factory balanced refrigeration system open feature. Doors swing within cabinet ❑30"(762 mm)deep,1/2"(13 mm)thick,white with guided airflow to provide uniform product dimensions. polyethylene cutting board. Requires"r temperatures. • Magnetic • Ma netic door gaskets of one piece bra ckets. Extra lara evaporator coil balanced with higher construction removable without tools for ease 30'(762 m m )deep,/2"(13 mm)thick, , horsepower compressor and large condenser; of cleaning. composite cutting board. Requires"If brackets. maintains cabinet temperatures of 337 to 38°F ❑Heavy duty,16 gauge tops. (.5°C to 3.3°C)for the best in food preservation. SHELVING• four(4)adjustable,heavy duty PVC coated wire 1.1 Exterior rectangular digital temperature display • Sealed,cast iron,self-lubricating evaporator shelves 219/6"L x 16"D(548 mm x 407 mm). (factory installed). fan motor(s)and larger fan blades give True ❑ADA compliant models with 34" 864 mm work . P ( ) undercounter units a more efficient,low Four(4)chrome plated shelf clips included per surface height. velocity,high volume.airflow design.This shelf. LI Low profile models with 312/8"(810 mm)work • Shelf support pilasters made of same material unique design ensures faster temperature 1/2 surface height. as cabinet interior;shelves are adjustable on h" recovery and shorter run times in the busiest of 03 mmO Remote cabinets(condensing unit supplied food service environments. )increments. by others;system comes standard with 404A • Condensing unit access in back of cabinet,slides MODEL FEATURES expansion valve and requires R404A refrigerant). out for easy maintenance. • Evaporator is epoxy coated to eliminate the Consult factory technical service department for CABINET CONSTRUCTIONpotential of corrosion. BTU information.All remote units must be hard Exterior-stainless steel front,top and ends. • NSF-7 compliant for open food product. wired during installation. Matching aluminum finished back. ELECTRICAL • Interior-attractive,NSF approved,white Unit completely pre-wired at factory and ready aluminum liner.Stainless steel floor with coved for final connection to a 115/60/1 phase,15 amp corners. dedicated outlet. Cord and plug set included. • Insulation-entire cabinet structure and solid • 115!60/1 doors are foamed-in-place using Ecomate.A , NEMA-5-15R high density,polyurethane insulation that has zero ozone depletion potential(ODP)and zero global warming potential(GWP). PLANVIEW - - - - _ 5217132` -- - 0335 mm) - - 2828 MM) JS46 m3m) 364 }! mm) _--�I (6 mm) 293/4" (7S6 mm) - - - 35t51W (913 mm) r 25A6" ,• .C(59 mm) S' - -T37/8- (127mm) 125/8"`� (321 mm) I• - (§9 mm) 191x" 63/16" ELEVA710AI (499 mm) (158 mm) RIGHT MEW WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE One ear warranty on all parts NEAREST WHOLE MILLIMETER Model Elevation Right Plan 3D Back and labor and an additional 4 c year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE f 1IZ,9 TUC-48 TFQY02E TFQY02S TFQY62P TFQY023 (U.S.A.only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366•(636)240.2400•Fax(636)272-2408•(800)325.6152•Intl.Fax#(001)636-272.7546•www.truemfg.com Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page: 16 Star Mfg. QCS2-1200B Item#:7 Star Manufacturing International Inc. QCS BAGEL FAST CONVEYOR TOASTERS Models QCS2-12006 &QCS3-16006 QCS Features/Benefits: * Holman's forced convection system keeps the toaster cool to the touch and extends the life of critical components.The forced convection increases productivity by circulating pre-heated air into toasting chamber. * Quartz infrared heaters provide faster, more consistent heating Ir than traditional heating elements and toasts bagels and English muffins in seconds! , * Space saving design-our forced convection system allows the unit to be placed against a wall. Other toasters have louvers requiring additional counter space. t . * High performance- QCS2-1200B produces 1200 bagel halves per hour. QCS3-1600B produces up to 1600 bagel halves per hour. * Easy to use control panel takes the guesswork out.of speed , . control settings. * Toasts bagels and English muffins in seconds! * Variable speed control for perfect color and texture of bagels and QCS2-12006 English muffins! * Energy efficient operation with power saver switch that reduces electricity consumption by 75%. Plus our quartz heaters return to y full power in seconds vs. minutes for metal-sheathed elements. * Extended conveyor belt for easy loading and large warming area for higher production. * Safe load up area with full width front burn guard and cool to the touch exterior. * "Smart"crumb tray keeps the breadcrumbs from falling under the toaster. ' * Heated holding area to keep toast at the perfect temperature. a ' Hi-limit switch prevents toaster from overheating protecting critical component parts. . j * 24 hours 7 days a week technical support by Star technicians. Applications: Bagels-toast perfectly every time with Holman high quality bagel toasters. Choose from our most popular QCS2-1200B for toasting QCS3-16008 bagels all day. Or if you really need a high volume bagel toaster, con- sider our.QCS3-1600B. Quality Construction: No matter how you slice it,Holman delivers high quality, reliable toast- X ,. ers.Stainless steel construction for long lasting durability. Heavy-duty motor,drive chain and conveyor speed control for superior reliability. �� us Conveyor belt tension system for smooth and quiet operation. High @ ® ` performance quartz infrared heaters for superior toasting performanceLISTED ' and reliability. Units are easy to disassemble with one-piece cover for COMRCenon cleaning and service. Toasters are furnished with 1"adjustable legs ISO 9m:2000 and 4'cord. Warranty: I Holman's conveyor toasters are covered by a one-year parts and ! labor warranty. ! Star Manufacturing International,Inc.-10 Sunnen Drive-P.O.Box 430129-St.Louis,MO 63143-3800 a Phone:(800)264-7827-FAX:(800)264-6666-www.star-mfg.com . H214/0046 Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:48 6/ Star Mfg. QCS2-1200B Item#:7 ' Star Manufacturing International , QCS BAGEL FAST CONVEYOR TOASTERS • Models QCS2-12006 &QCS3-1600B 14 114"[3162cr4 21•`Stang–UPc -13 r14 C3 .r,7 11/4-1 42.7cm _ 10 t/4`CZ&Owm] a IllI�OUQ®0000 a 13 114'g33 acm] ——— 7- a 1-[Mal 114'[31,11*44 1•Imo' fh] 3 8/4 [fi7et�l.Brn] ' 11 114' cnt] 15"[3&Os4 19 7/4'147.4em]. _ Model No. Production Capacities Product Opening QCS2-1200B Up to 1,200 bagel halves per hour 1-1/2" QCS3-16006 Up to 1,600 bagel halves per hour 1-1/2 Dimensions Shipping Shipping Carton Width Depth Height Weight Width Depth Height Inches Inches Inches lbs. Inches Inches Inches QCS2-1200B 14-1/2" 22-3/8" 15-5/8" 64 20" 18-7/8" 25-3/8" (36.8) (56.8) (39.7) (140.8) (50.8) (47.9) (64.4) QCS3-1600B 18-1/2" 22-3/8" 15-5/8" 68 22-3/4" 19-3/4" 25-3/8" (47) (56.8) (39.7) (149.6) (57.7) (50.1) (64.4) Heating Elements Model No. Volts HZ 1 Phase Amps Watts Above Belt Below Belt NEMA QCS2-12006 208 60 15.9 3200 4 0 6-20P 240 60 13.8 3200 4 0 6-20P 220 50 15.0 3200 4 0 Not supolied with cord and Dlua QCS3-1600B 208 60 17.8 3600 4 0 6-30P 240 60 15.5 3600 4 0 6-30P 220 50 16.9 3600 4 0 Not supplied with cord and plug High performance Bagel Fast conveyor toasters are constructed of corrosion resistant stainless steel.Supplied with heavy-duty motor,drive chain and fast heat up quartz infrared heaters. A conveyor belt tension system is supplied for a smooth,quiet operation. Units are supplied with variable speed control,power saver and.high limit switch. Extended conveyor belt,crumb tray, heated holding area and full width burn guards standard. Unit has a one-piece cover for easy access with 1"adjustable legs and a 4'cord. Units are listed with UL,CUL and are UL certified to NSF4. Printed in the U.S.A. Due to periodic changes in designs,methods,procedures,policies and regulations,the specifications contained in this sheet are subject to change without notice.While Star Manufacturing exercises good faith efforts to provide information that is accurate,we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications.By using the information provided,the user assumes all risks in connection with such use. - - Star Manufacturing International,Inc.-10 Sunnen Drive-P.O.Box 430129-St.Louis,MO 63143-3800 Phone:(800)264-7827-FAX:(800)264-6666-www.star-mfg.com Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:49 Sharp R-CD1800M Item#:7 ; =�1QAp R-CD2200M, R-CD1800M, R-CD1200M Heavy-Duty Compact Commercial Microwave.Ovens I a a 1234567 $' 9' D - i �y,�, i r 2 3 4 5 8 7 8 80 min - 1 Sharp's new heavy-duty commercial microwaves feature TwinTouchTM dual controls that are easy to reach whether you place the microwave on a high or low shelf. The compact footprint takes up less space,yet the larger interior capacity fits one 1/2-size pan in either direction or two 1/3-size pans. Built for durability and easy maintenance,they're ideal for the high-volume needs of fast food or full-service restaurants,hospitals,nursing homes,schools and cafeterias. Features: TwinTouch Dual Control Panel Design makes it easy to Stacking Option makes the most efficient use of space. reach the controls whether the microwave is placed on a Comes with a mounting plate for easily securing one high shelf or at countertop level. oven on top of another. Top and Bottom Microwave Energy Feed for unparalleled Select Power provides 11 variable power levels for precise performance in cooking, heating and defrosting. control.It's great for hard-to-heat foods. Motorized top and bottom stirrer antennas for even Memory Check lets user confirm time setting and power microwave distribution. Dual magnetrons designed for dependability and even heating. level for each memory pad. Computerized Control Panels have 10 programmable Double/Triple Quantity Pads automatically adjust to memory pads that provide one second increment provide optimum heating times for two or three timing. portions. No guesswork! Stainless Steel Cabinet and Cavity are an enduring Express DefrostTm divides total defrosting time into 3 investment in quality that stands up to high-volume stages(using 3 power levels)for quick results. demands. Heavy-duty grab handle offers easy access. Program lock prevents stored information from being Rubber-sealed ceramic shelf ensures ease of cleaning. accidentally changed. Oven light and see-through door provide maximum visibility. Counter Check keeps tabs on oven usage,"remembering how often each feature is used and the number of Manual and Memory .Programming has 10 pre- manual uses. programmed memory pads that easily convert up to 100 Lighted Digital Display shows programmed and elapsed memories or can be programmed manually for special heating times,plus percentage of microwave power,all needs or times. with the highest level of accuracy. 4-Stage Programming enables user to begin heating at one power level and finish at another. Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:19 Sharp R-CD1800M Item#:7 �UlQ�U R-CD2200M, R-CD 1800M, R-CD 1200M Heavy-Duty Compact Commercial Microwave Ovens Specifications Model Number R-CD2200MR-CD1800M R-CD1200M Wen Controls Dual control panels Dual control panels Dual control panels Oven Capacity 0.75 cu ft 0.75 cu ft 0.75 cu ft Output Power PEC Procedure) 220OW 1800W 120OW Frequency 2450 MHz 2450 MHz 2450 MHz Cabinet and Oven Interior Stainless steel Stainless steel Stainless steel ! Special Features. Memories tO pre-programmed,100 total 10 pre-programmed,100 total 10 pre-programmed,100 total Double/Triple Quantity YES/YES YES/YES YES/YES i Express DefrostTM YES YES YES Stage Programming 4 stages 4 stages 4 stages Auto Voltage Sensor YES YES NO Variable Power Levels 11(0-1000/0) 11(0-100%) 11(0-100%) Cavity Dimensions(w x h x d) 14"x 7-1/8"x 13" 14"x 7-1/8"x 13" 14"x 7-1/8"x 13" Outside Dimensions(w x h x d) Without handle 17-1/2"x 13-5/8"x 20-1/2" 17-1/2"x 13-5/8"x 20-1/2" 17-1/2"x 13-5/8"x 20-1/2" With handle 17-1/2"x 13-5/8"x 22-9/16" 17-1/2"z 13-5/8"x 22-9/16" 17-1/2"x 13-5/8"x 22-9/16" Cord Length 60" 60" 60" Approximate Weight-Net/Shipping 70 lbs/72 lbs 70 lbs/72 lbs 65 lbs/67 lbs AC Power Required 230/208V 230/208V 120V 60 Hz,3.2kW 60 Hz,2.7 kW 60 Hz,1.9 kW_ 14.OA @ 230V;16.OA @ 208V 12.3A @ 230V;13.5A @ 208V 16.OA I Receptacle Required NEMA 6-20R NEMA 6-15R NEMA 5-20R 0 0 UPC 074000617315 074000617308 074000617292 a x ; See warranty statement included in the product operation manual available as a PDF download at www.sharpusa.com. Sharp,TwinTouch,Express Defrost and all related trademarks are trademarks or registered trademarks of Sharp Corporation and/or its affiliated companies. All other trademarks are property of their respective owners. j Design and specifications subject to change without notice. See operation manual for complete details. To Specify a Sharp Commercial Microwave Oven-Oven shall comply with standards set by the U.5.Department of Health and Human Services,FCC,NSF-4 and UL and shall display such labels.Oven shall have dual control panels.Oven shall be equipped with 10 programmable microprocessor-controlled memory pads,each adjustable in one-second increments from 0 to 30 minutes,without tools.Oven shall also be equipped with optional manual programming.Signal level shall be adjustable.Oven shall have Electrically Alterable Read Only Memory (EAROM) to prevent programmed information from being erased due to power interruptions.Outputwattage shall be (R-CD2200M=2200 watts; R-CD1800M = 1800 watts; R-CD1200M=1200 watts).Top and bottom antennae feed distribution system with covers shall provide uniform heating pattern.Oven shall be equipped with Select Power control from 1 to 100 percent power in 10-percent increments.Oven shall have capacity to expand Memory padsfrom 10 to 100;a 3-stage,3-power-level defrost system;and an automatic Doublelfriple Quantity feature. Digital display must show heating time and percentage of power.Oven must have Demonstration Mode. Exterior cabinet shall be of stainless steel construction with see-through oven door.Cavity shall be stainless steel with interior oven light.Bottom of cavity shall consist of rubber-sealed ceramic shelf.Oven shall be equipped with double magnetron tubes with self-diagnostics.Oven shall have an auto voltage sensor.Oven shall have a three-year limited warranty on parts and labor in the end user's place of business. r i HSF C u<O Built to meet rugged commercial standards. �7 US Complies with DHHS&FCC. SHARP ELECTRONICS CORPORATION Sharp Plaza,Mahwah,NJ 07495-1163 For more information call 1-800-BE-SHARP www.sharpusa.com 0 2008 Sharo Electronics Corporation.All riohts reserved. 05-05-08 CM-02-038 Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:20 � Classk Countertop 12'fj'x 27" Cooker & Warmers Model:El CW-3A [IW-43V❑W-43VCE PRODUCT: QUANTITY: ITEM#: Designed Smart. • Utilizes counter display space more efficiently. • CW-3A and the W-43V have 35%more display A �I!I�IIn' capacity with extended 27-inch length vs.standard � � 9 - 20-inch models. • Both models have unique"serpentine shaped" heating ' elements that evenly distribute heat throughout the unit. • Provided with insulation to protect interior parts and countertops from heat build-up. • Able to utilize W-43V warmer in wet or dry applications.CW-3A should be ran wet. • CW-3A is ideal for thawing frozen soup and then holding thawed soup at NSF-safe serving temperatures. • CW-3A includes a knob guard. APW Wyott Design Features W-43V(Warmer) Built Solid. • 28.5 qt.capacity. Built to Last • Element configuration provides even heat distribution. • Heavy-duty stainless steel for long life. • Exterior constructed With heavy-duty stainless steel for . Easy to clean. excellent durability. • Infinite control with a Bimetal thermostat backup. • Steel "element support"stabilizes heating elements • Great for buffets,serving lines,back bars or and reflects heat toward food. back-of-the-house. • Interior liner formed out of tough stainless steel. • Knob Guards. Reliability backed by the Industry's Best Warranty CW-3A(Cook&Serve) • Wet usage 100°F to 212°F(38°C to 100°C);recommended. • These APW Wyott Warming Equipment • Heavy-duty stainless steel for long life. products are backed by a 1-year Parts 1 • Thermostatically controlled. and Labor warranty,including our ' YEAR . "Enhanced Warranty"service that LIMITED Options replaces new.units with certain product • Adapter Plates issues through the convenience of direct 2 holes for two 11 qt. insets(56639) factory shipments. 3 holes for three 7 qt. insets(56638) 4 holes for four 4 qt. insets(56640) "230V model only • Certified by the following agencies: SANITATION L�SSIf/F0 c(R CP us See reverse side for product specifications.. APW Wyott Foodservice Equipment Company 729 Third Avenue•Dallas, TX 75226.800-527-2100.1-214-421-7366•Fax 1-214-565-0976 ® Formore information e-mail us at:Info@APWwyott.com Rev. 1/1/2003 _._. / I / AP. o/[ I I I Model:El CW-3A ❑W-43V❑W-43VCE PRODUCT. QUANTITY: ITEM#: PRODUCT SPECIFICATIONS Construction: Stainless steel housing and liner pan,fiberglass CW-3A insulation. AND W-43V Dimensions: W-43V: 91/8" H x 141146"W x 295/8"D [s831 11 15/16"[3031 26'7/8" z[ 5/8" (23.2 cm x 37.3 cm x 75.2 cm) 3j p5zj CW-3A: 101/8"H x 1411/16"W x 295/8"D (25.7 cm x 37.3 cm x 75.2 cm) Electrical Information: Each unit is equipped with a 60",three wire grounded power cord which terminates with a standard three 1411/16"[373] pronged male plug.The 120V unit uses a NEMA 5-15P plug.The 230V unit uses a 10 Amp Euro plug.The 208V and 240V units use a NEMA 6-15P plug. CW-3A Electrical Specifications: W-43V: 120V, 1500W, 12.5 Amps t o 0 0 l 6 1/4" W-43VCE: 230V, 1375W,6 Amps 101/8" I o 0 0 l [159] ° [257] a___ ___ i j 240V, 1500V,6.25 Amps 0 o 0 o CW-3A: 120V, 1800W, 15 Amps 230V, 1375W,6 Amps 208V, 1800W, 15 Amps W-43V Capacity: W-43V: 28.5 qt.(26.9L) 0 CW-3A: 28.5 qt.(26.9L) 91/8" Both accept(1)12"x20"x6" deep pan and one ° [2321 1/3 size pan or(2)2/3 size pans or four 1/3 size pans. 0 (Millimeters in Parenthesis) Ship Weight: W-43V: 30 lbs.(13.6 kg) Model CW-3A Cooker& W-43V Warmer CW-3A: 30 lbs.(13.6 kg) F 0.B./Dallas,TX World Class Support World Class Sales Support to assist you with finding the right Most Extensive Service System in the Industry!APW Wyott solution to your operation's needs.Call Customer Service at has two levels of service support for your needs: (800)527-2100 or Fax your request to 1-(214)565-0976. • Direct Service Hot Line to Service Department,call For more information about APW Wyott's World Class Support and (800)527-2100. High Performance Equipment,look us up on the Internet at • To find the Registered Service Technician in your area,call www.APWwyott.com Automated Service Hot Line at(800)733-2203. APW Wyoif Foodservice Equipment Company 729 Third Avenue•Dallas, TX 75226.800-527-2100.1-214-421-7366•Fax 1-214-565-0976 ff For more information e-mail us at.Info@APWwyott.com Rev. 1/1/2003 #1502 Z90 Eagle Group 414-16-3-18L-X Item#:9 MEACLEItem No.: Project No.: Profit from the Eagle Advantage® S.LS. NO.:S.I.S. CD Specification Sheet Short Form Specifications 414 Series Coved Corner 0 Eagle Three-Compartment Sink, model withThree-Compartment Sinks =r 27-wide"Euro-Style"edging on front and sides.Sink bowls are CD heavy gauge type 304 stainless steel,.with 13X""water level, MODELS: C deep drawn, seamless and have all corners coved. Top— 0414.16-3 Ll 414-18-3 ❑414-22-3 L]414-24-3 z 0 including backsplash, and drainboards (when required)—is Ll 414-16-3-18 Ll 414-18-3-18 Ll 414-22-3-18 x414-24-3-18 heavy gauge type 430 stainless steel.Drainboards shall be"V" Ll 414-16-3-18L L]414-18-3-18L 0414-22-3-18L Ll 414-24-3-18L creased for positive drainage. 9%- high backsplash with 1" Ll 414-16-3-18R ❑414-18.3-18R L]414-22 Ll 414-24-3-18R _ upturn and tile edge. Legs to be 1%" O.D. galvanized tubing ❑414-16-3-24 0414-18-3-24 Ll 414-224-24 Ll 414-24-3-24 with front-to-back crossbracing, and 1- high impact plastic Ll 414-16-3-24L ❑414-18-3-24L ❑414-22-3-24L L1 414-24-3-24L adjustable bullet feet. C3 414-16-3-24R Ll 414-18-3-24R Ll 414-22-3-24R Ll 414-24-3-24R Materials Y •fir-•-- •Sink bowls: Heavy gauge type 304 stainless steel. .p. •Top: Drainboards, backsplash and euro-style edging areAh heavy gauge type 430 stainless steel. W �4 •Legs: 1%" heavy-gauge galvanized tubing -9, with plated 12-gauge gussets and high-impact corrosion cc ca resistant fully adjustable bullet feet-crossbracing is cl 1-(25mm)-diameter heavy-gauge galvanized tubing. CD Design and Construction Features CL -All bowls have deep-drawn one-piece seamless c three-compartment sink construction, using state-of-the-art hydraulic presses, with double drainboards •Sink bowls have generous radius with minimum dimensionCD (faucet not included) of 3"(76mm)and are rectangular for maximum capacity. 3 •New 20-x 16"(508 x 406mm) bowl design, with enhanced ca polishing techniques. co FEATURING ' I� •13%""(343mm) water level is standard. c 2"-WIDE •Swirl-away drainage. SURD-STYLE 'Leg gusset assemblies welded adjacent to sink bowl for maximum weight support and stability. CD EDGING •9Y"(241 mm)standard backsplash includes 1""(25mm) upturn and tile edge for easy installation and feathering to wall/splash surface. CO) •"V"creased drainboards for positive drainage. H Options/Accessories Mechanical: ❑ Stainless steel legs ❑ Faucets •Water supply is X""(13mm) IPS for hot and cold lines. Ll.Stainless steel bullet feet ❑ Sink covers •Faucet holes are 1%" (29mm) punched on 8""(203mm) ❑ Lever drains ❑Waste outlets centers;two sets of faucet holes are punched where indicated ❑Twist handle drains ❑Sink kits on chart(back page). ❑Twist drain brackets ❑ Overflow hole •Basket-type waste drain included fits sink bowls' 3Y2-(89mm) opening and features 1%-(38mm) outlet. EAGLE GROUP Certifications/Approvals AUTOQUOTES 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000*L Fax:302-653-2065 NSF www.eaglegrp.com r KCL Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000• Fax:302-653-3091 •e-mail:specfab@eaglegrp.com EG20.25 Rev. 10/12 Eagle Foodservice Equipment,Eagle MHC,SpecFabAB°and Retail Display are divisions of Eagle Group. @2012 by the Eagle Group Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:23 Eagle Group 414-16-3-18L-X Item#:9 -EAItem No.: CLE Project No.: Profit from the Eagle Advantage® S.I.S. No.: 0 Z 414 Series Coved Corner Three-Compartment Sinks 0 Overall widths A bowl size Dimension A' in. mm in. mm 76rrrm 127mrn CL 2"— 20'x 16" 508 x 406 27X' 699 9.5- CL 24"-x 18" 610 x 457 3131," 807 p 1.25" 0.625" 22"x 22" 559 x 559 29T 756 3 L RADIUS 24"x 24" 610 x 610 31/, 807 135 mitered comer r 18 crs o e of }, 343mm 111 8mm ccsv euro-style edging euro-style edging (overhead view) I I (side view) I Drain.location for rough-in 375 39 bowl size Dimension B 953rrm I 991rrm in. mm in. mm 20"x 16"" 508 x 406 14" 357 CO) 24"x 18"" 610 x 457 16" 406 22"x 22" 559 x 559 15" 381 9.75' C 24 x 24 610 x 610 16" 406 248mm C C� E R T 1BE EIEE 00E W 0 1 BOWL DIMENSIONS DRAINBOARD OVERALL DIMENSIONS width length length width length weight H model# in. mm in. mm quantity in. mm in. mm in. mm lbs. kg CD 4i4-164 20"" 508 16" 406 0 - 27:x" 699__583/C 1492 _85 38.6-; _ 414416318Ror_L.a 20"" 508 16"" 406 1-- _ 18" . 457__ 27X"_._699 _743 18.89 104 47.2 474-16-3-18 r 20"" 508 16" _406 _2 18" 457 27� _699 90" 2286 123 55.8_ 414_-16 3-24R-or L_ 20 508- 16" 406 __ 1 24" 610__ _27X"" _699 803A" 2042 110 49.9 y 414-16-3-24 20"" 508 16"" 406 2 24- 610 27X"m 699 102" 2591 135 61.2 414-18-3* 24" 610 18" 457 0 - 313/4"" 807 65%- 1664 114 51.7 V 414-18-3-?8R or L* 24" 610 18" 457 1 18" 457 31%"" 807 80'/"" 2051 133 60.3 ti 414--18-3--18* 24"" 610 18" 457 2 18"" 457 31% 807 96" 2438 152 68.9 .CD '4M-18-3-24R or L'' 24" 610 18"" 457 1 24" 610 31V 807 863/" 2203 139 63.1 ' CD 414-18-3-24* 24" 610 18" 457 2 24" 610 31%"" 807 108"" 2743 164'74.4 01 ;414-22-3*- 22"" 559 22"" 5590 _ - 29%" 756 77%- 1969 120 54.4 T 414-22-3-18R.or L* 22" 559 22"" 559 1 18"" 457 29%" 756 93"" 2362 139 63.14 414722-3-18* 22"" 559 22"_ 559 2 18 457 29V 756 -'108%- 2756 158 71.6 414-22-3-24R or L* 22"" 559 22"" 659 1 24" 610 29V 756 99" 2515 145 65.8 414-22-3-24* 22" 559 22" 559 2 24"" 610 29%- 756- 12W 3061 176 77.1-' 414-24-3* 24"" 610 24" 610 0 - 31%- 807 83X" 2121 125 56.7 " 41424-3-180 or L* 24`' 610 24" 610 1 _ 18" 457_ 31-1/C 807 983/4" 2508 144 65.3 414-24-3-18* 24" 610 24"" 610 2 18" 457 31%" 807 114" 2896 163 73.9 • 414-24-3-24R-or L*, 24 610 24"" 610_ 1 24" 610 . .31%- 807 1043/"" 2 661 150 68.0 414-24-3-24* 24"" 610 24"" 610 2 24"" 610 313/4"" 807 126"" 3200 175 79.4 "Features two sets of faucet holes. EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000- Fax:302-653-2065 www.eaglogrp.com Printed in U.S.A. Foodservice Division: Phone 800-441-8440 ©2012b Ea lecrou Y 9 P MHC/Retail Display Divisions: Phone 800-637-5100 II P Y Rev.10/12 r r r r rr it M11 r.r r r r11 I....6111mWanr r rr r Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:24 T&S Brass B-0133-01 Item#:9.1 T&S BRASS AND BRONZE WORKS, INC. Model No. 2 Saddleback Cove/P.O. Box 1088 U` . B-0133-01 Travelers Rest,SC 29690 REG.SA2601 Item No. ISO M0 Travelers Rest SC:800-476-4103 Simi Valley, CA:800423-0150 Fax:864-834-3518 www.tsbrass.com This Space for Architect/Engineer Approval EPACt 2005 Compliant Job Name Date Model Specified Quantity Customer/Wholesaler Contractor Architect/Engineer Hose, Spring Body, Overhead Spring & Spray Valve Note:Swing Nozzle Not Assembly Shown in View 3/8" NPT x 18" Riser 004R Finger Hook Easylnstall 14" 38 3/8" Lock Nut & Bushing [356mm] [978mm] Eterna Cartridges w/ 063X B-0109-02 Spring Checks & Swing 9" Wail ever Handles w/ Nozzle Support Color Coded Indexes w/ B-PT B-0107 Stream Spray Valve Regulator 1.42 GPM ( 2 5/16" [59mm] 10" [241 mm] 5 7/16" [121 mm] 4 1/4" .i11 [111 mm] B-0155-LNEZ .. 0211 Add-On Faucet 8 [20811 [51 mm] Mounting Flanges Surface 7 3/4" to 8 1/4" (1/2" NPT Male Inlets) 13 1/2" 2" [197mm to 210mm] 343mm ( ] [51 mm] Product Specifications: Drawn Checked Approved Easylnstall Pre-Rinse Unit: 8" c/c Wall Mount Mixing Faucet, OOCC DHL JRM JHB 1/2" NPT Male Inlets, 18" Riser, Overhead Spring, 56" Flex Hose, Scale: Date: B-0107 Spray Valve, 063X Swing Nozzle, Add-On Faucet & B-0109-02 9" Wall Support 1 :8 07/02/09 Rhaat• 1 of 1) Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:25 T&S Brass B-0133-01 Item#:9.1 T&S BRASS AND BRONZE WORKS, INC. Model No. 2 Saddleback Cove/P.O. Box 1088 V� . B-0133-01 Travelers Rest,SC 29690 - REG.NA260; Item No. . 60#9W, Travelers.Rest, SC:800-476-4103 Simi Valley, CA:800-423-0150 Fax:864-834-3518 www.tsbrass.com ITEM N0. SALES NO. DESCRIPTION 7 1 B-0107 Spray Valve Asm 2 010476-45 #27 Washer 2 3 000907-45 Spray Valve Hold Down Rin 4 002987-40 Grip Handle Assembly 16 5 001014-45 Washer B-0100 Hose Barrel 6 56" Flex Hose Assembly, Less 17 6 13-0056-1-12A56" 7 000888-45 Eas Install Overhead Spring 8 001048-45 Nozzle Tip Washer 9 B-PT Stream Regulator Outlet 10 001661-45 Red Index-HW 11 001638-45 Lever Handle 18 Hot Eterna Spindle Assembly W/ 12 002712-40 Spring Check, Handle, Index & 4 Screw 13 012443-40 Hot Eterna Spindle Assembly w/ 3 Spring Check 14 014200-45 Star Washer Anti-Rotation 2 Cold Eterna Spindle Assembly w/ 19 15 002711-40 Spring Check, Handle, Index & 1 20 Screw 16 000821-40 Spring Body 21 17 004R Finger Hook Assembly , I J 18 000369-40 3/8" NPT x 18" Long Riser 88 19 B-0109-02 9" Wall Support Assembly 14 20 063X 14" Swing Nozzle Assembly I® 21 B-0155-LNEZ Easylnstall Add-On Faucet Less 10 �� 1Nozzle 5 22 22 000922-45 Lever Handle Screw 1 23 25 23 001660-45 Blue Index-CW 12 J - 24 012442-40 Cold Eterna Spindle Assembly w/ 13 Sprinq Check ' 25 OOCC Flange Coupling Nut - 26 001019-45 Coupling Nut Washer 24 26 Product Specifications: Drawn Checked Approved Easylnstall Pre-Rinse Unit: 8" c/c Wall Mount Mixing Faucet, OOCC DHL JRM JHB 1/2" NPT Male Inlets, 18" Riser, Overhead Spring, 56" Flex Hose, Scale: Date: B-0107 Spray Valve, 063X Swing Nozzle, Add-On Faucet & B-0109-02 9" Wall Support NTS 07/02/09 Shoat• I? of 1) Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:26 Channel Manufacturing 401AC IT r �EconomyAll Velde,d°Set�Up' �. ALUMINUM CONSTRUCTION a ,s xi•AQuantity,w'�'1,.. ,v,.�i �t> M., c4:"• � �1 Y � �,4• � h 1 � � ObuNalne 4 Sole pNo Apolicatllins t v ti 3 Mobile multi purpose racks for hold ing,,storingand s'. �. .. transporting of both plastic and'alurrminum 18 X'26_ 8 6n Pa 6s Heavy duty; high tensile extruded'alumirum;Ty.pe 4 w + 6063-TS,afloy Lifetime guarantee against rust" Ji a WON Slide`s arelX'1_6",S]6 extruded aluminum angle. x V:� heli=arc welded to frame Bottomload ledge design i t fi Yi orl s ^ Frame and Cross Supports: 4, "Vertical and hon2ontal frame sections are.l" extruded .� 3 z� raluminum-tubing Casters Stern,type 5;diameter, full swivel design. Non=marking ¢' wheel, Casters are.securelybolted to frame'to facilitate.• «} replacernerits } Spacing/". 4 v ` Add'. Capacity �.*�, H _ W fi O -Weight i 401AC "'FL 3"/20 Pans°`-701/41",,201/2": ,"266',,' 34 "''406AC ',,'FL`3"/18 Pans'; , r 64 "'201/i. 26" "`32 x r411AC, •>•`SLa3"/20Pans: .{`701/.-;281/.".;�18 30 .d 416AC SL 3"/18 Pans,, 64' "'281/2---18 Options /CC Card Clip Aluminum .. y009;� Pan Stop Aluminum � 1 i 'k L 1 4 Caster Bralces,(2)` ''• * , ` 4y 2 7 4..p! � h '"` 4, L-� tet. 't ..., • � I • • ♦/I 1.• Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page: 12 True Food Service Equipment TWT-72 Item#:8.1 TRUE FOOD SERVICE Project Name: AIA# EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366 SIS# (636)240-2400 Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com I Model#: Model: brktop TWT 72Solid Door Refriclerator 771i V True's worktop units are designed with enduring quality that protects your long term -investment. 11, Designed using the highest quality materials and -- — components to provide the user with colder product �- temperatures,lower utility costs, exceptional food safety and the best value in today's food service marketplace. r7 lli� Oversized,environmentally friendly 034A)forced-air II refrigeration system holds 33°F ( to 38°F(:5°C to 3.3°C. l ► All stainless steel front, top and ends. Matching NN,N aluminum finished back. Top and backsplash are'one piece 00 formed construction. Bacteria and food particles cannot be trapped underneath as with other two-piece.worktop units. Front breathing. Heavy duty.PVC.coated wire shelves. Foamed-in-place using Ecomate. A high density,polyurethane insulation that has zero ozone depletion potential(ODP).and zero global warming potential (GWP). ROUGH—IN-DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest Yo"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (lbs.) Model Doors Shelves L Dt H* HP Voltage Amps Config. (total m) (kg) TWT-72 3 6 723/8 301/8 333/8 t/3 115/60/1 8.5 5-15P 7 375 1839 766 848 Yz 230-240/50/1 6.7 ® 2.13 1 171 t Depth does not include 1"(26 mm)for rear bumpers and''/a"Q mm)for front bumper. APlug type varies by country. *Height does not include 6Ya"(159 mm)for castors or 6"(153 mm)for optional legs. Y _ e r1 *. OCE APPROVALS: AVAILABLE AT �� � NSF 5/10 Printed in U.S.A. Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:21 True Food Service Equipment TWT-72 Item#:8.1 Model: e • • TWT-72 • v.. •- . • `STANDARDFEATURES DESIGN Insulation-entire cabinet structure and solid ELECTRICAL • True's commitment to using the highest doors are foamed-in-place using Ecomate.A Unit completely p y pre-wired at factory and ready quality materials and oversized refrigeration high density,polyurethane insulation that has for final connection to a 115/60/1 phase,15 amp systems provides the user with colder product zero ozone depletion potential(ODP)and zero dedicated outlet. Cord and plug set included, temperatures,lower utility costs,exceptional global warming potential(GWP). food safety and the best value in today's food 5"027 mm)diameter stem castors-locks ® 115/60/1 service marketplace, provided on front set. 36"(915 mm)work NEMA-5-15R REFRIGERATION SYSTEM surface height. Factory engineered,self-contained,capillary DOORS OPTIONAL FEATURES/ACCESSORIES tube system using environmentally friendly Stainless steel exterior with white aluminum Upcharge and lead times may apply. (CFC free)134A refrigerant. liner to match cabinet interior. ❑230 240V/50 Hz. • Oversized,factory balanced refrigeration system Each door fitted with 12"(305 mm)long ❑6"(153 mm)standard legs. with guided airflow to provide uniform product recessed handle that is foamed-in-place with ❑6"(153 mm)seismic/flanged legs. temperatures. a sheet metal interlock to ensure permanent ❑211/2"(64 mm)diameter castors. • Extra large evaporator coil balanced with higher attachment. ❑Barrel locks(factory installed). Requires one per horsepower compressor and large condenser; Positive seal self-closingdoors with 90°stay y door. maintains cabinet temperatures of 33°F to 38°F open feature. Doors swing within cabinet ❑Single overshelf. (:5°C of 3TC)for the best in food preservation. dimensions. ❑Double overshelf. • Sealed,cast iron,self-lubricating evaporator Magnetic door gaskets of one piece ❑281/4"(718 mm)deep,1/2"(13 mm)thick,white fan motors and.larger fan blades give True construction,removable without tools for ease polyethylene cutting board. RequiresT worktop units a more efficient,low velocity, of cleaning. brackets. high volume airflow design.This unique design SHELVING ❑281/4"(718 mm)deep,1/2"(13 mm)thick, ensures faster temperature recovery and . Six(6)adjustable,heavy duty PVC coated wire composite cutting board. Requires brackets. shorter run times in the busiest of foodservice shelves.The left and right shelf dimensions are ❑Heavy duty,16 gauge tops. environments. 214/,6"L x 16"D(548 mm x 407 mm).The center ❑Exterior rectangular digital thermometer Condensing unit access in back of cabinet,slides shelf dimension is 231/2"L x 16"D(597 mm x (factory installed). out for easy maintenance. 407 mm). Four(4)chrome plated shelf clips ❑ADA compliant models with 34"(864 mm)work CABINET CONSTRUCTION included per shelf. surface height. • Exterior-stainless steel front,top and ends. Shelf support pilasters made of same material ❑Remote cabinets(condensing unit supplied Matching aluminum finished back.Top and as cabinet interior;shelves are adjustable on 1/2" by others;system comes standard with 404A backsplash are one piece formed construction. (13 mm)increments. expansion valve and requires R404A refrigerant). Bacteria and food particles cannot be trapped MODEL FEATURES Consult factory technical service department for underneath as with other two-piece worktop BTU information.All remote units must be hard units. p p Evaporator is epoxy coated to eliminate the wired during installation. • Interior-attractive,NSF approved,white potentompliantfl of ro aluminum liner. 300 series stainless steel floor ' NSF 7 compliant for open food product. with coved corners. PLAN-VIEW �CUBI_CFEET -!9 `Based on ANSI/AHAM HRF-1-2004 5215/16- - (7345 mmI- 30'tw, 28;!51'-�I I .131/72' 725!16' 39/16' {774 mm1 l ( {Smm). (7817 mm) 217/8" R6 mm) A ' — -- — 391/2. i (26-1243/e^ Itoeamml I 335!16'. `{;� 1 (756,mm) 1 047-0 -� 3515/76' 1 _ ' (913 rxr7 ' 1 ' J 5' 11bs' 37/8• (321mm1 25/16• (127 mm) (286mW ELEVATION 63/16• 198 mm) RIGNTvfEW t58mm) n58mm) WARRANTY METRIC_DIMENSIO NS ROUNDED UP TO THE One year warranty on all parts NEAREST WHOLE MILLIMETER Model Model Elevation Right Plan 3D Back and labor and an additional 4 year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE F-7-2TFPY04E TFPY02S TFPY04P TFPY043 (U.S.A.Only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT _. 2001 East Terra Lane•O'Fallon,Missouri 63366•(636)240-2400•Fax(636)272.2408•(800)325.6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:22 Hh KMLBIRH l� Item# KM 631 -M. -.H Project: , Qty: *AutoCad available on KCL LOW-PROFILE MODULAR CRESCENT CUBER ~ KML-631 M H 9/12 Item# 13192 CUBER DIMENSIONS W x D x H b KML-631 M H 1 30 x 27111 x 26 i �s KML-63 I MAH Air-Cooled 9.250 Shown on an optional B-500 KML-631 MWH Water-Cooled i KML-63 I MRH l u 9-500 Remote Air-Cooled { O Q R-� D9-200 Up to 636 lbs.of ice production per 24 hours • Durable stainless steel exterior • Individual crescent cube • Protected by H-GUARD Plus Antimicrobial Agent CGUARD • CycleSaver° Design • EverCheck°alert system • Stainless steel evaporator • Removable air filters (Air-cooled models only) • R-404A Refrigerant "The KML-631 MRH is ENERGY STAR qualified. (NS)F Warranty s Valid in United States,Canada,Puerto Rico,&U.S.Territories.Contact factory for warranty in other countries. Three Year-Parts&Labor on entire machine. C �� US LISTED f�. Five Year-Parts&Labor on:Evaporator © HOSHIZAKI AMERICA, INC. Five Year Parts on:Compressor,air-cooled condenser coil. . 618 Hwy.74 S.,Peachtree City,GA 30269 TEL 1-800-438-6087 FAX 1-800-345-1325 www.hoshizaki.com HO)$IAd P J ,. Hh KMLBIRH Is, Ill'IL-03 11!1_M LOW-PROFILE MODULAR CRESCENT CUBER DIMENSIONS W x D x H ' KML=631 M_H •Air-cooled 30 x 27311 x 26 •Water-cooled • Remote Air-cooled AIR-COOLED Water Temp'F. 50° 70' 90' 70' 575 553 b15 °a � 3a5137 . 9 80° 558. 525 481 (766mm) Operon � o- a 90° 553 (g] 459 �E WATER-COOLED E Water Temp'F. 50° 70° 90° " `L 70° 632 631 593 0 CL z7�6 trans 93a F 80° 632 631 572 1 30" (s9smm) (3asmm) lzatmm� Q 90° 631 (°c I 579 (762mm) FRONT VIEW SIDE VIEW ICE DROP ZONE REMOTE AIR-COOLED s Water Temp'F. 50° 70' 90° 70° 636 622 578 Waterinlet CL 1 2'FPT F 80° 626 604 545 Electrical Supp22-L 2" Water Inlet 22-1332" 7/8'Dia.0 n (569mm) 1/2 FPT Q 90' 622 Condenser Water Out - 12-15116' Elect.Su I (569mm)12-15116" 535 3/8"FPT mm 7/6-DIA Opening (329mm) `-0 UTILITY CONSUMPTION z27/e" Model Number Ice Production KWH per Pwa• cmuen:ar ,e — - (selmm) stn ,E Per Cycle 100 LBS. Water Watery E (140mm) Gal.per Gal.per N;oN � Condenser n„ Lbs. Cubes 90/70 100 lbs• 100 lbs. JILL_ Water Inlet nE m� I 1n'FPT KML-631 MAH 9.0 480 6.2 26.0 NIAo �•-- .. E Mounting Drain 3/4 FPT Mounting Holes `� Dr FPT ain Holes .KML-631MWH 9.7 480 4.4 24.8 119 —_� .��— KML-631 MRH 9.4 480 5.3 24.0 N/A Mounting Hous ss a" 7-3/16 E E Mountie 155/6^ 7-315" E E 397mm 183mm) < Holes (397mm) (183mm) in v;o E SPECIFICATIONS 16.11/1x" 1&11/16" '? (424mm) - (424mm) Model Number Condenser Amperage Min.Circuit Shipping 3.5132" 23-11116" 3.3132° 3-5/32' 2311/16- 35/32" Ampacity Weight (80mo) (602nm) (80mm) (80mm) (602mm) (80mm) KML•631MAH Air-Cooled 7.6 20 A 220 lbs. WATER-COOLED UNIT AIR-COOLED UNIT KML-631MWH Water-Cooled 6.8 20A 217 lbs. Water Inlet KML-631 MRH R 0te Eiectdpl Su y 1 2^•p 22-13/32 URC-9F Remote Condenser(Sold Separately) Air GOOIed 7.8 20 A 22O lbs. 7/8"Dia.Opening (569mm) For Use with KML-631MRH STORAGE BINS Fan Motor Conned on �' 7/8'.Dia.Opening 12- 32 rn 2.329rn -1511116 - Model NumberApplication Capacity ARI-Rated Capacity 1-5I—32 3116 (40.5mm) 2-15/32" rl B-250 250 lbs. 230 lbs. o o E s2smm) Air Flow TT 2tlsns B-500 500 lbs. 3601bS. N o ma , Liquid Ret. IUI UUu J 36/616 B•700 700 lbs. 550 lbs. ' Discharge PJecsical �' Drain 211116 i Conduit B•800 800 lbs. 600 lbs. 3/4 FPT Mount, Holes 21rz 3 j Amass Mounting Holes 15-518' 7-3/1G 'o r `o c D'schaye Line B-900 900 lbs. 660 lbs. 397mm (183mm) -m 1a,re UnQ R6ingeam�� 16-11/16" .l 34 5/1 i B-1150 1150 lbs. N/A (424mm) �' Pre-Charged Tubing Kits B-1300 1275 lbs. NIA Gomm 3-111161) 3-5132" -32" (Sold 04-2068-2 20'R404-2068.2 35'R404-3568.2 B-1500 1500 lbs: NIA REMOTE AIR-COOLED UNIT ss R4oa-5568.2 Voltage supply for the URC Remote B-1650 1605 lbs: N/A Condenser is supplied from the Ice Maker. No additional circuit is required. ELECTRICAL&PLUMBING/KML-631M_H OPERATING LIMITS SERVICE •208-230/60/1(3 wire with dedicated neutral for 115V) -Ambient Temp Range 45- 100°F •Panels easily removed and all components •20 Amp Max Fuse(HACRBreaker Size -Water Temp Range 45-90°F accessible for service. •3/8"OD copper or equivalent independent potable water supply •Water Pressure 10- 113psig •Removable/cleanable air filters •3/4"FPT independent drain connection •Voltage Range 187-253V (Air-cooled models only) \ J„ NSE1 u $ CONDENSING UNIT C US LISTED _ •Voltage Range 104- 127V •Ambient Temp Range -22- 122°FHOSHIZAKI AMERICA, INC. (, �D HPOAd ESSFbD Po Hoshizaki B-50OPF Item#:16 Item#. PF/SF BINS Project: _ Qty *A=,Cad available on KCL ICE STORAGE BIN SERIES - - PF/SF BINS 3/12 Item#13163 BIN DIMENSIONS W x D x H B-250PF' ' 30 x 3212 x 3338* -v - B-300PF/SF 22x32"2x4C BD-300PF/SFIli :77 22 x 3212 x 46' E _. B-500PF/SF, 30 x 32"2 x 46; B-250PF B-30OPF B-50OPF B-70OPF B-80OPF B-90OPF _ BD-500PF/SF 8-300SF B-500SF B-700SF B-800SF 8-900SF 30 x 32112 x 46* BD-30OPF BD-50OPF BD-300SF BD-500SF I B-700PF/SF 44 x 3212 x 46* PF - PVC Coated Galvanized Steel Finish SF - Stainless Steel Finish B-80OPF/SF 48 x 3212 x 46` PF BINS 6-900PF/SF - Ice storage capacity from 250 lbs.up to 900 lbs. 52 X 32112 X 46* • Vinyl clad galvanized steel cabinet exterior design for easy cleaning *with 6"adj.legs SF BINS • Ice storage capacity from 300 lbs.up to 900 lbs. - Stainless steel exterior design for easy cleaning PFISF BINS • Protected by H-GUARD Plus Antimicrobial AgentGUARD • Long lasting attractive appearance - Polyethylene bin liner for sanitary storage • Sturdy construction for side by side or stacked ice machine installation - Foamed-in-place polyurethane insulation,in all bin walls and bottom,provides dependable ice storage BD Bins • Fit 24"- 24 1/2"deep ice machine without Top Kit extension Warranty NSF b�✓� Valid in United States,Canada,Puerto Rico,&U.S.Territories.Contact factory for warranty in • other countries. i w- Two Year-Parts&Labor(Production prior to January 2012). Three Year-Parts&Labor(January 2012 production and after). 1 ©HOSHIZAKI AMERICA, INC. 618 Hwy.74 S.,Peachtree City,GA 30269 TEL 1-800-438-6087 FAX 1-800-345-1325 www.hoshizaki.com Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:35 Hoshizaki B-50OPF Item#:16 rribr nim ICE STORAGE BIN SERIES B-25OPF •Up to 230 lbs.of ice storage B-30OPF/SF BD-300PF/SF -Up to 260 lbs.of ice storage B-500PF/SF BD-SOOPF/SF •Up to 360 lbs.of ice storage B-70OPF/SF •Up to 550 lbs.of ice storage B-80OPF/SF • Up to 600 lbs.of ice storage B-90OPF/SF • Up to 660 lbs.of ice storage ICE STORAGE BIN APPLICATION A plica ARI-RaBted Dimensions Shippingf--30--� Model Number Capacity Storage TT Storage Capacity WxDxH Weight B.250PF 250 lbs. 230 lbs. 30"x 3272"x 33re'" 130 lbs. 33318 B(D)-300PF1SF 300 lbs. 260 lbs. 22"x 3212"x 46'" 135 lbs. I I E-15 1B(D)-500PF/SF 500 lbs. 360 lbs. 30"x 32""x 46'" 155 lbs. 11 6 32,2 B-70OPFISF 700 lbs. 550 lbs. 44"x 3212"x 46"' 200 lbs: legs B-250PF 314"FPT Drain 13•800PFISF 800 lbs. 600 lbs. 48"x 3212"z 46' 210 lbs. 22 x 32112 x 333ia WxDxH ,B-900PFISF 900 lbs. 660 lbs. 52"z 32'2"x 46"' 220 lbs. *height includes 6"adi•legs 281/2 ICE MACHINE MODEL APPLICATION E-- 22"Width 30"Width 44"Width 48"Width — 8300PF SF 22' T- 8-500PFfSF 30' KM-320M KM-901M 2 KM-320M KM-1301S 46 ---6-100PFSF 44' KM-515M KM-1340M 2 KM-515M KM-1400S ---"-8-800PFISF 48'--- 1-111PF/SF 52' ---- KM-600M KM-1601M 2 KM-600M KM-1601S 40 0 312 —aaa4PFr.,r — KM-650M KML Series 2 KM-650M KM-1900S `—gBa.'�p°ppp°pPpFF 12 r— FF 12 2e' F-450M F-1500M 2 F-450M KM-21005 a�aPvra=sa — Bin F-801M F-2000M 2 F-801M KM-2500S 6 ��_ F-1001MKMD-450M 2 F-1001M KMD-410M KMD-850M32112 Accepts 5!8 shankLeg W1 FPT�D KMS-822M KMD-901MRH FD-1001M KMD-901MWH KMS-75011401 /* '23114 281f2 281.12 2812 KMS-2000* � , �/ /��!� � j`�keD•cPArc" i/21,.4 � k!OtePlie" 22"Width No Top Kit i /�—=` B-300PF/SF Needed 1 l i NEED HS-2153 ' _�-r.- NoTop Kit - BD-300PF1SF Needed 30".Width No Top Kit B-250PF Needed B 500 IS Need NEED HS-2129 PF F HS-2033 -- _--�� No Top Kit L BD-500PF/SF Needed B BINS BD BINS Top View Top View .Need 44"Width Need HS-2034 No B-700PFISF HS-2035 Top Kit NEED HS-2130 Needed Slim-Line &HS-2034 Need Need o 48"Width HS-2035 HS-2034/2032 NeedNo B-800PF/SF & HS-2032 Top Kit Needed HS-2032 NEED HS-2131 &HS-203412032 B-30OPFISF B-500PF/SF B-700PF/SF Need BD-300PF/SF BD-500PF/SF aax 3zvz x as Need 52"Width HS-2035 Need Need HS-2035 22 x 3212 x 46 30 x 3212 x 46 WxDxH B-900PF/SF & HS-2033 HS-2032 WxDxH WxDxH HS-2033 NEED HS-2132 &HS-2035 'KMS Series on bin application additionally requires HS-0224(Mechanical Bin Control Extension) Top Kit Extensions-HS-2153-for use with B-300 bins o 0 I-IS-2129-for use with B-500 bins HS-2130-for use with B-700 bins HS-2131 -for use with B-800 bins HS-2132-for use with B-900 bins B-80OPF/SF B-900PF/SF2 ' ,• 48 x 32, x 46 52 x x D x 46 (NSE WxDxH WxDxH 1 1 1 © HOSHIZAKI AMERICA, INC. Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:36 Hoshizaki URC-91F Item#:16 Item# URC -F Project: - Qty: *AutoCad available on KCL SRC - H/SRK( -H/ J) , REMOTE CONDENSER SERIES SRC-FISRC-H/SRK IO,12i2 Item# 13084 Shipping in 1—'Line Sets-PRE-CHARGED--� Ice Machines Weight 20'Length 35'Length 55'Length KM-515MRH, KM-650MRH � URC-5F FD-1001 MRH-C, F-1001 MRH(-C) 60 Lbs. R404-2046-2 R404-3546-2 N/A URC-9F KML-631MRH,KMD-850MRH, KM-901MRH(3) KM-901'MRH50, KMD-901MRH 95 Lbs. R404-2068-2 R404-3568-2 8404-5568-2 SRC-10H FS-1001 MLH-C, FS-1022MLH-C 180 Lbs. R404-20410 R404-35410 R404-55410 SRC-14H FS-1500MLH-C 235 Lbs. R404-20610 8404-35610 R404-55610 SRK-14J KMS-1401 MLJ T T 275 Lbs. R404-20810 R404-35810 R404-55810 i URC-14F KM-1301SRH(3), KM-1340MRH, F 1500MRH(-C) 110 Lbs. R404-2068-2 R404-3568-2 R404-5568-2 URC-22F KM-1601MRH(3),KM-1601SRH(3), KM-1900SRH(3) KM-2100SRH3, KMH-2000SRH(3), F-2000MRH(3)(-C) 165 Lbs. R404-20610 R404-35610 R404-55610 URC-23F KM-2500SRH3 273 Lbs. R404-20610 R404-35610 R404-55610 r Line Sets- BRAZING REQUIRED—� 25'Length 35'Length 55'Length SRK-8H SRK-8113 KMS-830MLH 206 Lbs. HS-0250* HS-0251 HS-0252' SRK-1 OH KMS-822MLH 273 Lbs. HS-0250* HS-0251 HS-0252* SR SRK-20H3 3 KMS-2000MLH 325 Lbs. HS-0243* HS-0244* HS-0245* *Line sets require Refrigerant E • Remote condensers for KM Series Cubers and F Series Flakers/Cubelets ^ - • Quiet operation • Improved efficiency;Energy savings Weather resistant cabinet for longer life May be installed outdoors up to 55 feet from icemaker using a pre-charged tubing kit URC-5F SRK-14) * For installations exceeding 55 feet,contact Factory Service Department Warranty C VL US LISTED i�r valid in United States,Canada,Puerto Rico,&U.S.Territories.Contact factory for warranty in �t XX�r other countries. °.•..°- When used with KM Series Cubers: When used with F Series Flakers: Three Year-Parts&Labor on entire unit. Three Year-Parts&Labor on entire unit. © HOSHIZAKI AMERICA, INC. Five Year-Parts on:air-cooled condenser coil. Five Year-Parts on:air-cooled condenser coil. 618 Hwy.74 S.,Peachtree City,GA 30269 TEL 1-800-438-6087 FAX 1-800-345-1325 www.hoshizaki.com Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:37 Hoshizaki URC-9F Item#:16 REMOTE CONDENSER SERIES _ AIR-COOLED ELECTRICAL & OPERATING LIMITS �--21— ns 3231511-1S 116—+�� URC-5F 1 URC-9F / URC-14F F I • 115V/60/1(Connection to icemaker) -Ambient Temp Range 20-122`F 3213111; 2115,16 -Voltage Range 104- 127V0 37 i 36uns 21.rzlectrical 21i1s ° onduit Electrical ELECTRICAL & OPERATING LIMITS 13ccess 21¢ conduit URC-22F / URC-23F 3 access SRK-8H(3) / SRC-IOH / SRK-IOH 1825318 —� �_ arge line \� 351,6`"" 18118 34s,s SRC-14H / SRK-14J / SRK-20H(3) �- 3ieDischarge im Liquid 114 Liquid line •208-230V/60/1(Connection to icemaker) refrigerant line refrigerant line •208-230V/60/3(Connection to Icemaker) URC-5F SRK.8H(3) URC-9F •Ambient Temp Range -4- 122T/-22- 122°F 24 x 18 Tis x 3213116 35 w16 x 25 are x 37 34 Sim x 18 in;x 36 t5ne •Voltage Range 187-253V W x D x H W x D x H W x D x H 28-1/4^ Liquid Refrigeration Line Fitting Suction Refrigeration Line Fitting 90•�i LIOUID LINE 1 REMOTE CONDENSER INSTALLATION ON ROOF SUCTION UNE For best performance allow 24 inch clearance for air circulation Electrical Supply Hole rl NI TI m g E ELECfAICAI SUPPIT rn e EM 0T/e'OPENING For best performance Air Flow the Remote Conden - should not be more thser an Electrical Conduit Access 33 feet above the KM 2-3/4^ Icemaker or no more amm,4 4 6-15132^ N I I u 1131' than 10 feet below it. 11-314^ 8" ze z4.5 Thes distancesare gym, - no (622.71 J s .measured-from fitting to Discharge Line fitting. SRC-10H SRC-14H 30114 x 25 318 x 34 ne 37 716 x 251/2 x 37 W x D x H W x D x H Liquid Refrigerant Line 14116 �• —35,11,6—•I..� 52318 Liquid Ref.Line ` I 2314 3 22 Electrical Supply' o 21/2 inch Diameter hole in roof for tubing, 9 ! a Seal after installation to prevent leaking. 37 718^Dia.Openm9 43 23/4= i Suction Ref.Line Discharge lineElectrical connections must meet all local codes. Electrical conduit LI 39. 18118 3713access 3_ r_ 16 111 Discharge line 3/8 Liquid Remote Condenser refrigerant line 19117�_l ICEMAKER fan motor connection URC-14F SRK-10H I SRK-14J 37imex181/ex37 52 Ste x 19 in x 43 Liquid refrigerant line W x D x H W x D x H ICE STORAGE BIN 621 r-463!8 - 5116 Icemaker and Storage Bin Liquid Ref.Line ' sold separatelyElectrical Electrical Supple 2314 3 11 26� 7l8°Dia.Opening o 454018 Suction Ref.Line e 23x4 Tubing Kits - I lectrical (Sold Separately)acely) _.� conduit Refer to SPECIFICATIONS cable w determine .� �� \ —access _ appropriate Tubing Kit Number for Remote r 181!8 _41 Condenser Unit specified. - y 487im 518 Discharge line 318 Liquid @Wj 21 > refrigerant line SRK.20H(3) URC-22F I URC-23F CU$WTED62x21 x45 487116x18118x40ns W x D x H W x D x H (Dw ©HOSHIZAKI AMERICA, INC. °,.o, ,•� Heavenly Donuts; N.Andover Eastern Bakers Supply Co., Inc. Page:38 Hoshizaki H9320-51 Item#:16 Item# WATER Project: FILTERS,ty: - . - - *Autocad available on KCL FILTRATION SYSTEMS - WATER FILTERS 8l l Item# 13076 H9320 FILTER Single,Double,Triple E-10 PREFILTER (01 E-20 PREFILTER ` - - - -na.uf - MOSHiZAKi' fASHIZASI _ 41iC'll 4ttra>e pttrf4v m� 4"C R ltl k H9320-51 H9320-52 Single Configuration Twin Configuration Shown Shown I * Av i a table In single,twin,and triple configurations • Keep ice makers functioning at full capacity • Reduce up to 99.9%of disinfectant chlorine from incoming water supply,eliminating off tastes and odors of the ice • Will filter out dirt and rust particles as small as 1/2 micron producing crystal clear ice (99+% reduction) • Decrease machine maintenance by reducing lime scale build-up arrant NSri - ' Warranty offered by EVERPURE(Effective Sep.2,2003) Five Year-On all heads offered. 1 ©HOSHIZAKI AMERICA, INC. - 618 Hwy.74 S.,Peachtree City,GA 30269 TEL 1-800-438-6087 FAX 1-800-345-1325 www.hoshizaki.com T. Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:39 Hoshizaki H9320-51 Item#:16 yyAk1 CK r1L1 GKJ FILTRATION SYSTEMS • H9320 Filter (Single,double&triple configurations) E-10 Prefilter • E-20 Prefilter NEW Previous Model Model Description Undercounter Coarse / Fine Number Flow Rate KMs KM Cubers Makers DCMs (Gal.per Min.) AM-50 KM-320 515,901 KM-61 KML-250, 351, 9320-21 451, 631 H 9326-11 H 'I H9320-51 Single KM-101 (2 GPM) KM-151 KMD-410,450 All Models All Models KM-201 KML-700-M KM-260 KMS-830 DKM-500 KM-600,650, 1340M,1601 M, 1601S, 1900S, Twin 2100S, 2500S 9320-22H 9326-12H H9320-52 N/A N 2 x 2 GPM /A N/A 9 ( ) KMD-850M, 901 KMS-750, 822, 1401 KMH-2000S Triple KM-1301S 9320-23H 9326-13H H9320-53N/q KM-1 400-M N/A N/A . 3 x(2 GPM) KMS-2000 Replacement 9655-07H 9656-11 H H9655-11 Cartridge (1)One each HOSHIZAKI H9320 FILTER r Available in single,twin and triple configurations.Rated NSF Class 1, STD 42,for taste.odor and chlorine reduction and for mechanical filtration 99.9+%removal of articles 1/2 uosxuma ( micron and larger in i P size.) nyn�. 9 ) mur Also takes out cysts with sub-micron filtration. ,f E-10 and E-20 Prefilters can be Height of Systems(Manifold+Cartridge) used for post mix applications. Single System-18.4"H Ql Everpure prefilters are designed to Twin System-19.11"H increase the life of Everpure pre-coat " " Triple System-19.15"H water filters in areas with an unusual DL p amount of dirt in the water.With a 10 t micron(nominal)rating,the economical ' Everpure prefilter traps much of the dirt which contributes to scale buildup in ice The H9320 System is Tested and Certified makers,and clogs the delicate orifices by NSF International against NSFIANSI Standard 42 F for the reduction of: of other water-using equipment. Std.No.42-Aesthetic effects { E-10 Aesthetic Effects PREFILTER When you install an Everpure prefilter, Bacteriostatic Effects the pre-coat filters can concentrate on Chemical Reduction what they do best:remove particles 1/2 Taste&Odor PREFILTER micron and larger in size. Chlorine Mechanical Filtration Nominal Particulate Class 1 The H9320 Filters and their respective cartridges have been tested and listed by NSF only for the functions listed above.Check for compliance with state and local laws and regulations.Do not use where the water is microbiologically unsafe,or with waters of unknown quality without adequate disinfection before or after the unit.The H9320 filter can be used with water that may contain filterable cysts. _ (NSF0 j� l . ©HOSHIZAKI AMERICA, INC. Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:40 Federal Industries SGD5048 Item#:27.1 FEpERAL Item HIGH VOLUME ��11 • ' NON-REFRIGERATED BAKERY CASE MODEL SGD3148 SGD3642 SGD3648 SGD5042 SGD5048 SGD5942 SGD5948 SGD7742 SGD7748 N r w x MCI- e a now s` f Display more product and serve more customers with presentation and value in mind. Cases are available in lengths of 31'; 36", 50", 59", and 77". Designed for continuous case line-ups without middle end glass. STANDARD FEATURES -Adjustable white wire shelves. Shelves are adjustable -31"and 36"have two swing doors. up and down and can also be tilted in three positions. -Shielded top light and shelf lights. 48"models have three tiers of shelves;42"models -Steel base construction with a choice of six standard have two tiers of shelves. laminates on base. Other finishes optional. -Tempered tilt-out front lass for easy cleaning. Front _ Scratch-resistant,corrosion-proof roof white vented glass is sloped for high visual product display. display deck. P Y -Tempered glass top,ends,and doors. _ p Designed for continuous line-ups. -Removable sliding rear doors,shelf lights,shelf -Black trim. supports,and shelves. -UL Safety and UL Sanitation Listed. Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:50 Federal Industries SGD5048 Item#:27.1 HIGH VOLUME NON-REFRIGERATED BAKERY CASE OPTIONAL ACCESSORIES: * Special Base Finish * Reflective Rear Doors * Glass Shelves * Casters/Cord&Plug Included * Rear Wrapping Board * Legs 2.5 * Cord&Plug(NEMA 5-15) * Top Cutting Board,White * Fan Kit * Package Shelf 3.4 * Black, Gold, or Chrome Wire * Light Below Package.Shelf Shelves * Front Glass&Rear 'W"Door * Reflective Ends Locks * White or Mirrored Interior * Joining Kit for Continuous Ends with Laminated Exterior Line-ups L GRONT TOP VIEW —12.9—1 23'-41 H / SHELF LIGHTS OPEN BACK 15.2e l 18.0 FLOOR J! T___ -a---------- � — 7� � 9.0 1.74 I �— FRONT VALANCE �� 1.0 .9 F-- —30.0 FRONT VALANCE TILTS WITH 5 L' 5 FRONT GLASS. 0.88 ELECTRICAL ACCESS W SPECIFICATIONS: Dimensions Shipping Weight Electrical Model L W H (Lbs.) Bakery Pan Capacity (120/60/1) SGD3148 31.13"x 35.31" x 48" 270 4 18"x 26" &4 9"x 26" 1.5 AMPS SGD3642 36.13"x 35.31" x 42" 385 3 18"x 26" &3 9"x 26" 1.5 AMPS SGD3648 36.13"x 35.31" x 48" 400 4(18"x 26")&4(9"x 26") 1.5 AMPS SGD5042 50.13"x 35.31" x 42" 425 6(18"x 26")&3 9"x 26" 1.5 AMPS SGD5048 50.13"x 35.31" x 48" 480 8(18"x 26")&4(9"x 26") 1.5 AMPS SGD5942 59.13"x 35.31" x 42" 505 9 18"x 26" 1.5 AMPS SGD5948 59.13"x 35.31" x 48" 535 12 18"x 26" 1.5 AMPS SGD7742 77.13"x 35.31" x 42" 1 685 1 12 18"x 26" 1.5 AMPS SGD7748 77.13"x 35.31" x 48" 1 715 116(18"x 26") 1.5 AMPS SANITATION p5t lrlF -Due to.continuing engineering improvements,specifications are subject to change without notice. U` UL' Look to Federal for Innovative Merchandising Federal Industries A Standex Company —� 215 Federal Avenue FEpERAL Belleville WI 53508-0290 Phone: 800-356-4206 Fax: 608-424-3234 Email: geninfo@federalind.com Web Site: www.federalind.com 8/00 Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:51 Turbo Air TOM40SB Item#:19 Project REFRIGERATOR MANUFACTURER 1250 Victoria St Carson, CA 90746 Model#: OF V O E§F Tel. 310-900-1000 Item#: Qty Fax. 310-900-1077 more durable,convenient,beautiful www.turboairinc.com Available W/H Approval: 0 0 00 - D o Model :TOM-40S(R) J .TOM-40SB {lull 1Ii11III 11 � � 11111111111111, TOM-40S FEATURES/ BENEFITS a MODERN DESIGN a TOP DISPLAY DRY CASES(TOMD-H)AVAILABLE IN By harmonizing curvature and rigidness,our modern style product ALL SIZES(OPTIONAL) designs are user-friendly while maintaining the highest product visibility and aesthetics. a 300 SERIES STAINLESS STEEL INTERIOR STANDARD a DESIGNED TO OPTIMIZE IMPULSE SALES INCLUDING BACK WALL,SHELVES AND DECK PANS Ideal for eye-catching displays and convenient access with fast .service in high traffic area. a PERFORATED INTERIOR BACK WALL AND TOP FOR IMPROVED AIR FLOW a ENVIRONMENTALLY FRIENDLY,EFFICIENT REFRIG- ERATION SYSTEM a STANDARD BACK-GUARD IMPROVES AIRFLOW Turbo Air's refrigerators are designed with oversized and balanced environmentally friendly R-1 34A(CFC Free)refrigeration.Theses a FOAMED WITH POLYURETHANE,HIGH-DENSITY CELL include large evaporators and condensers for faster cooling and INSULATION(CFC FREE) balanced temperature throughout the cabinet. a ATTRACTIVE GLASS SIDED ELEGANT EURO DESIGN a WHITE AND BLACK COLOR COME STANDARD Glass front shield and side walls optimize the merchandiser's a RECOMMENDED OPERATING CONDITIONS display effects of fresh salads,sandwiches,desserts and TOM models are designed to operate in an environment where beverages.Its elegant contemporary euro design will enhance any temperature&humidity do not exceed 75°F and 55%respectively. store application. Units should not be installed near HVAC vents,fans or doorways that will disrupt the air curtain and compromise the function of the cabinet. a NON-PEEL,DURABLE ANTI-RUST COATING ON THE Air curtain models will run most efficiently when completely loaded EXTERIOR REDUCES FINGERPRINTS with product. I VE AR axx,fn'Tv Intertek of Crated L x D'x H Model CURT. Shelves HP AMPS Weight(lbs.) (inches) TOM-40S(B) 6.6 3 1/2 11 440 39 x 331/2 x 411/2 Ver.201203 *Depth does not include 1-1/8"for rear spacers. Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:44 ? Turbo Air TOM-40SB Item#:19 0 0=1 owModel :TOM-4001 ELECTRICAL DATA PLAN VIEW (unit;inch) Voltage 115/60/1 Plug Type r. NEMA-5-15P Full Load Amperes 11 Compressor HP 1/2 Refrigerant R-134A DIMENSIONAL DATA 39(991mm) Net Capacity cu.ft. 6.6 Ext.Length Overall in. 39(991 mm) E Ext.Depth Overall in" 331n(850mm) 365/8(931mm) Ext.Height Overall in. 411/2(1054mm) 0 Int.Length Overall in. 365/8(931 mm) M Int.Depth Overall in. 24(610mm) Int.Height Overall in. 13(330mm) Gross Weight lbs. 440 Net Weight lbs. 313 TOP VIEW #of Shelves 3 Self Size(Top) 361/2 x 7 x 21/2 Self Size(Middle) 361/2 x 141/8 x 31/4 Self Size(LOW) 361/2 x 93/4 x 3/4 Design and specifications subject to change without notice. - 345/8(88omm) Actual shipping weight may differ due to extra packing materials for product protection. - •Depth does not include 1-1/8"for rear spacers. 33 in(850mm) 1 Year Parts and Labor Warranty 121/4(310.m) WARRANTY: Additional 4 Year Warranty on Compressor s E ■ SIMPLE PLUG-IN INSTALLATION a ■ PATENTED SELF-CONTAINED SYSTEM,NO PLUMBING.REQUIRED I71/4(185mm) 0 0 TOMD-40-H :40"Non-Refrigerated top display case for slim line (17 m) Ext.Dimension(L x D x H) 39 x 121/4 x 171/4 _ M Int.Dimension(L x D x H) 365/8 x 91/8 x 157/8C, E o Cu.ft 3 o #of ShelvesE Shelf size 361 E E 1/2 x 7 pc Crated Weight lbs. 70 �d• o7�P M N 28i/8(716mm) SIDE VIEW Vec201203 - - ��*�` .`i r,�z ■ Turbo Air:800-627-0032 ■ GK:800-500-3519 �.,,,',�1 ` t ■ Warranty:800-381-7770 ■ AC: 888-900-1002 Intert k /6//A®�%P GEi1HRM I�IRC���C nce / r WORm �r�o air Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:45 Turbo Air TGM-50RS Item#:20 Project REFR/GERATOR MANUFACTURER 1250 Victoria St Carson, CA 90746 Model#: OF v 11O ffi§F Tel. 310-900-1000 Item#: Qty; Fax. 310-900-1077 more durable,convenient,beautiful www.turboairinc.com Available W/H : IL Approval FEATURES/ BENEFITS= Model :TOM-50RS TGM-50RSB a ENERGY CONSERVING FAN CONTROL Utilizing algorithmic air circulation for optimal temperature levels,our innovative fan control system conserves energy by at least 15%and _p.p or/nks increases compressor life by up to 30%. a HOT GAS CONDENSATE SYSTEM Through Turbo Air's creative innovation,the condensate system surfaces have been specially treated to resist corrosion.This not only t ' increases efficiency without the risk of refrigerant leakage from F corrosion,but also prevents the overflow of condensate water. o EFFICIENT REFRIGERATION SYSTEM Turbo Air's glass door refrigerators are designed with oversized and balanced(CFC Free R-134A)refrigeration systems.These include efficient evaporators and condensers for faster cooling and greater efficiency. e TASTEFUL AND MODERN APPEARANCE o .� DrinkS The design of our products is one of our top priorities.Whether you ._ v : z have a restaurant,bar,convenience store or gas station,Turbo Air refrigerators will compliment the appearance of your operation. ,,. 111 MAGNETIC DOOR GASKETS , _ Qownm ✓ ; Magnetic door gaskets are of one piece construction,removable without tools for ease of cleaning and replacement. 0 WHITE AND BLACK COLOR COME STANDARD - ' a DOUBLE PANE GLASS DOORS WITH HEAT REFLECTING FILM j Equipped with unique double pane glass doors with a layer of patented,transparent thermal insulating film applied between the two I glass layers.Lightweight door construction reduces door maintenance and bushing wear,and facilitates smooth door opening. a ADJUSTABLE,HEAVY DUTY,PE(POLYETHYLENE) COATED WIRE SHELVES t' m HIGH-DENSITY POLYURETHANE INSULATION The entire cabinet structure is foamed-in-place using high density, "�- �"` - -- __ I CFC free polyurethane insulation. A ERGONOMICALLY DESIGNED DOORS Customers'fatigue fades away with easy grip handles and doors that open effortlessly.These features along with self-closing doors make REFRIGERATOR HOLDS 33°F—380F FOR this the ultimate choice in customer convenience. THE BEST IN BEVERAGE PRESERVATION a BOTTOM MOUNT COMPRESSOR UNITS Turbo Air's bottom mount compressor allows easier access for service and extra storage space above.In addition,the lower area provides a cooler and less greasy operating environment which results in reducedcompressor running time. 0- *UOL * c 1]'tiA1t s.+n¢.,new Intertek Swing #of Crated L x D"x H Model Door CU./FT. Shelves HP AMPS Weight(lbs.) (inches) TGM-50RS(B) 2 50 8 1/2 10.9 516 557/8 x 32 x 781/2 Ver.201203 x Depth does not include 1-3/8"for door handle Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:46 ,ig ) Turbo Air TGM-50RS Item#:20 =Ruo Como•• Model :TGM-50RS[BI PLAN VIEW (unit:inch) ELECTRICAL DATA Voltage 115/60/1 Plug Type t NEMA-5-15P Full Load Amperes 10.9 Compressor HP 1/2 557/8(1417mm) Cord Length ft. 7 Refrigerant R-134A DIMENSIONAL DATA F 527/8(1341mm) #of Doors 2 Net Capacity cu.ft. 35 M Ext.Length Overall.in. 557/8(1417mm) Ext.Depth Overall in! 32(813mm) Ext.Height Overall in. 781/2(1994mm) Int.Length Overall in. 527/8(1341 mm) EE Int.Depth Overall in. 241/2(622mm) Int.Height Overall in. 611/4(1556mm) N Gross Weight lbs. 516 Net Weight lbs. 474 PLAN VIEW #of Shelves 8 Shelf Size(LxD)in. 251/4 x 233/8 Bottle Capacity(Full/Load Line) 560/448 Design and specifications subject tochange without notice. I 557/8(1417mm) Actual shipping weight may differ due to extra packing materials for product protection. IF Depth does not include 1-3/8"for door handle 00 1 Year Parts and Labor Warranty WARRANTY Additional 4 Year Warranty on Compressor ■WHITE AND BLACK COLOR COME STANDARD ■ DOUBLE PANE GLASS DOOR WITH THERMAL FILM ■ FULLY ADJUSTABLE WIRE SHELVES WITH NONCORROSIVE COATING ■ CUSTOMIZED GRAPHICS&COLORS AVAILABLE IN QUANTITY ■ 4" DIA.CASTERS ARE AVAILABLE(OPTIONAL) / ■ SHELF DIVIDERS ARE AVAILABLE(OPTIONAL) M FRONT VIEW Vec201203 ESI► *UL u� . NSF. ,,� >>,,.,;i ■ Turbo Air:800-627-0032 ■ GK: 800-500-3519 cO O """`"" ■ Warranty:800-381-7770 ■ AC: 888-900-1002 Intertek �"�� i�Ranliancc E n WOR Ur ®air Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:47 Bunn-0-Matic CWTF-4/2-0011 Item#:32 BUNN . ITEM# 12 Cup Automatic Coffee Brewer PROJECT with '4 or 6 Warmers DATE 12 Cup Automatic Coffee Brewer - Medium volume,twin brew head systems. •rr 4 - Brews 15 gallons (56.8 litres) of perfect coffee per hour. - Four or six individually controlled warming stations. • All stainless steel construction. - Includes hot water faucet. o - Pourover feature on both sides. - SplashGard°funnel deflects hot liquids away from the hand. Model CWTF 4/2 Twin (decanters sold separately) Dimensions:19.1"H x 16.5'W x 19.8"D (49cm H x 41.9cm W x 50.3cm D) For current specification sheets and other information,go to www.bunn.com. f'f Easy Clear°EQ-17-TL Paper Filter Pack �t, )t/(� 1GPR SS Portable Server Product No.:30200.1000 ° Product No.:20115.0000 rtr on an RWS1 Warmer Dimensions: Packed per case:1,000 1GPR Product No.:12487.0001' 127/16"H x 21/2"W x 3"D M Dimensions:41/4"Base x 23/4"Sidewall RWS1 Product No.:12203.0010 N 1, 31.6 cm H X 6.35 cm W X 7.62 cm D 10.8 cm 88Se x 6.98 cm Sidewall Also available with side handles or black decor. -V - Easy Clear"ED-17-TL Easy Pour®black decanter Product No.:30201.1001 Product No.:06100.0101 Dimensions:81/4"H x 25/16"Dia. Quantity: 1 (alsopackagedin 20.95 cm H x 5.87 cm Dia. quantities o12,3.6;12,&24) Easy Pour®orange decanter(for decaf) Product No.:06101.0101 Quantity: 1 (alsopackagedin quantities of 2,3,6,12,&24) Model Agency Listing CWTF 2/2 Twin CWTF 4/2 Twin V71MY Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:58 Bunn-0-Matic CWTF-4/2-0011 Item#:32 Dimensions & Specifications 4a Model Product# Volts Amps Tank Heater Total Brewing Cu. Shipping Cord Watts Watts Capacity Ft. Weight Attached CWTF 2/2 Twin _23400.0001- 120/240 27.7 2 @ 3000 6650 15 gal./hr. 6.4 56 lbs. No CWTF 4/2 Twin 23400.0011 120/240 28.5 2 @ 3000 6850 15 gal./hr. 6.4 56 lbs. No Brewing capacity:based upon incoming water temp of 60°F(140°F rise)per 1/2 gallon brew time of 4 minutes. Models listed as 1201208V or 1201240V must be connected to 208V or 240V electrical service respectively.Please refer to the installation manual. Electrical: Model requires 3-wires plus ground service rated 120/240V, single phase, 60 Hz. Plumbing: - - 3 , b g. 20 90 psi 138 621 kPa . Machine supplied with%" m P � ale flare fitting. pP 6 g. WATER SUPPLY CONNECTION .375 OD FLARE O 0 ° WaME ° o 5.32 2.16 22.64- 2TOPWARMER 4TOPWARMER 7.50 POWER SUPPLY 7.75 CONNECTION BONN BUNN 00000 oaoao 19.13 7.95 a 0 0 0 0 86 1.41 t� 14.901 T �j .44 1.41 f� 13.18 --� 17.72 16.00 Bunn-O-Matic®Corporation-1400 Stevenson Drive Springfield,Illinois 62703.800-637-8606.217-529-6601 •Fax 217-529-6644•www.bunn.com BUNN®practices continuous product research and improvement.We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. All dimensions shown in inches 704)90 Bunn-0-Matic corwmfion Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:59 Bunn-0-Matic IC3-0000 Item#:34 BUNN ITEM# PROJECT 3 Gallon Iced Coffee Brewer DATE Iced Coffee Brewer - Brews 20 gallons(75.7 litres)of perfect iced coffee per hour. l - Brews directly into any style portable server up to 20"tall(50.8 cm). • Height is easily changed by adding or removing trunk extensions. - Meet your volume needs;brew either 2 or 3 gallons(7.57 to 11.36 litres)of iced coffee at a time. - Tailors flavor to customer preference. - SplashGard®funnel deflects hot liquids away from the hand. 4 I Model IC3 with ICD-3 Dispenser (ICD-3 sold separately) Dimensions:37.1"H x 12"W x 24"D (94.2cm H x 30.5cm W x 60.96cm D) For current specification sheets and other information,go to www.bunn.com. Easy Clear®ED-12-HB Single/Dual Filter Pack `L+,,' r�i/ ICD-3 Iced Coffee Dispenser Product No.:34141.0000 1 Product No.:20100.0000 Product No.:33000.0002 Dimensions: p Packed per case:500 Capacity:3 gallons x 233/8"H x 6"W x 73/8"D .�. 1 Dimensions:51/4'Base x 33/,"Sidewall Weight:12 lbs.(4.5 kg) 59.4 cm H x 15.2 cm W x 18.7 cm D 13.34 cm Base x 9.52 cm Sidewall Dimensions:20.6"H x 9.5' Easy Clear®ED-HB-2 20"Replacement Cartridge Product No.:34134.0000 Model Agency Listing IC3 . Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:62 Bunn-0-Matic IC3-0000 Item#:34 Dimensions S Specifications P Model Product# Volts Amps Tank Heater Total Brewing Cu. Shipping Cord Watts Watts Capacity Ft. Weight Attached IC3 24450.0000 120/208 19.5 4000 4050 20 gal./hr. _9.0 58 lbs. No Trunk Extension 24427.0000 .08 lbs. & Rear Panel Electrical: Model requires 3-wires plus ground service rated at 120/208V, single phase, 60 Hz. Plumbing: 20-90 psi (138-621 kPa).Machine supplied with 1/4"OD male flare fitting. t Trunk Extension&Rear Panel needed to ccommodate the taller ICD4T Dispenser - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - s " � IC3 Base ' - - - - - - - - - - - - - - - - - - - - - - - m m 20.1 00 nab e PLASTIC FUNNEL WITH TWO HANDLES POWER SUPPLY CONNECTION 37.1 WATER SUPPLY CONNECTION (25 OD FLARE) �{2.1 23.0 12.5 7.0 7.0 r— 9.4 -- I I 3.9 5 1.2 f-- —15.6 —�1 I 8.1 —� 5.8 1.0 10.0 21.0 Bunn-O-Matic®Corporation-1400 Stevenson Drive Springfield,Illinois 62703.800-637-8606.217-529-6601 •Fax 217-529-6644•www.bunn.com BUNN®practices continuous product research and improvement.We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. All dimensions shown in inches. eno®a oMahc co oo anon Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:63 C�E;���wARE 6�s - w y J .rel n a, SgY `VttPtl #x Standard Features 9 z.x • fullyAutomatic-Dispense single or double espresso, l or 2 cups at a time,or choose manual r ; continuous flow. s ' • Dual Pressure Gauge-Readouts for the dispensing water pressure&boiler steam pressure t • User Fnendly Microprocessor technology,featuring touch pad controls&LOU splay.P� • Heavy Duty Design Built in 260W motor&200-300 qt/hr pump �� • Sight Glass For instants&easy, onitor ng oaf the water tank level; • Auto Cleaning'Eunction`,-Flushes the line to the brew head • Stainless Steel Dual Boiler.` • Hot Water Dispensing Valve. Specifications subject to change without notice. . . r l I i 1 C�EC�IIIWRRE� MI :•1 �' NR20A NP 6/08 Grindmaster-Cecilware ESP1-220V Item#:29 Venezia Espresso 1 1 � A§50 AveffaMe Steamer Model ST220V . Espresso Grinder Model HC-600 .4. ST220V HC-600 Standard Features Standard Features • Two Steam Wands For Rapid& * Steam Pressure Gauge With • Micro"Grind Control"Adjustment • Cast Aluminum Frame Insures Continuous Dispensing. Color Display. An exclusive adjustment 1 system perfect grind head alignment. • 6 Quart Stainless Steel Boller. • Endless.Hot Water Suppty, that gives the operator infinite • 3000 Watt Heating Element. • 100 Watt Motor. control over grind settings.Nomore preset"dicks"for grind settings. EspressoAdglikk machines Steamer A .,�,( * Specifications Of Boiler I Cups Dimensions Ship Model Description Heads Size jHr.** W x D x H Electrical might �P1-.110V ( -Auto Espresso Machine i 1 Group ;� 6 qts. 240 201A6'x 219ti6'x 211h" 120V,2KW 18A . . 1061bs. - ESP1220V j� Auty Espresso Machine . 1 Group 6 qts. 240 0566'x 219/6'x 211h11 240V,2.5KW,10A 1061bs. ESP2-220V Auto Espresso Machine ; 2 Group 13 qts 480~ 283%8"x 219f6'x 211k" ,i 240V,4 7KW,20A_1 147 lbs J j -- ESP3-220V Autospresso Machine 3 Group 19 qts. 720 377/a"x219ti6'x 211/i� 2 OV,6.5KW,27A 1 5 s. ST220V* Steamer IvjA ` 6 qts. N/A 193/s°x213/6'x 223/4" 240V,3 1KW,13A '89-16i77-11 Plumbing:1h"Male pipe thread connection required. Heating Element:ESP1-110V-1.5KW,ESP1-220V-2%ES132-220V-414W,ESP3-220V-e N 6KW,ST220V-3KW. Accessories:Two&one cup filter holder assemblies and hoses are included with all espresso machines.Steamers include hoses. Installation Package:Includes in-line water filter,part OPTESP,add$600 to list price. Note:In-line water filter must be installed for warranty to be in effect. *Model ST220V steamer is not certified by ETL or NSF. **Demi Tasse Cups. Espresso Grinder A. 05) us le a(rto n� Specifications Grinding Grinding FGroundEspresso Dimensions Ship Model 11 Desci tion Blades 11 Speed 11 Container Capacity W x D x N Electrical Weight ,HC 600 Grinder with Manual Timer 21h dia. ;' 1550 rpm 6lbs 81i2 x 13 x22 1 120V.350W,3A 31 lbs.. Espresso Bean Container Capacity:3 lbs. Dose Adjustment 5.5-9 g. Specifications subject to change without notice. Cecilware Corporation 43-05 20th.Avenue LIC NY 11105 rP , Tel:800.935.2211 /718.932.1414 - Fax:718.932.7860 Since 1911 www.cecilwaile.com Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:55 Bunn-O-Matic FMD-1-0203 Item#:31 BUNN ITEM# Fresh Mix Dispenser PROJECT with 1 or 2 Hoppers DATE EMIT3 Fresh Mix Dispensers - Space saving narrow 8"(20.3 cm) cabinet width. - Variable speed hopper motors offer a wide range of product mix ratios f (.75 to 6.6 grams of powder per second). • Large easy-to-fill translucent hoppers ensure quick and timely refilling. FMD-1 =one 8 lbs.(3.6 kg) ' FMD-2=two 4 lbs.each (1.8 kg) , " - Lighted graphics merchandise drinks for maximizing profits. - Large hot water reservoir provides 4.2 gal.(15:9 L)/hour serving capacity. 9 Adjustable legs and drip tray allows up to 7"(17.8 cm) opening for 20 oz.cups. - Specially designed mixing system guarantees perfect beverages every time. - Improved automatic rinse reduces run-on after beverage is dispensed. - Designed to be easily serviced from front and top of machine. Model FMD-1 available with optional 4 Hot Chocolate Display Model FMD-1 Models FMD-1 & FMD-2 Dimensions:30"H x 7.9"w x 21"D (76.2cm H x 20.1 cm IN x 53.3cm D) Model FMD-2 For current specification sheets and other information,go to www.bunn.com. Easy Clear®EQHP-10 Features deluxe whipper chambers: Single hopper Product No.:39000.0004C? model shown. 1.Robust whipper to ensure full flavor yield. Easy Clear®EQHP-10L j 2.Specially designed self cleaning mixing Product No.:39000.0001 - chamber. 3.Exhaust fan to siphon off moisture that can cause powder buildup. 1Aho gCW1b` 4.Hot water dispense for easy clean-out. 5.Quick disconnecting parts for thorough sanitizing. F�f" Whyper {�T�ose - - Chamfer H' Model Agency Listing FMD-1 FMD-2 WROT v Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:56 Bunn-0-Matic FMD-1-0203 Item#:31 Dimensions & Specifications , Model Product# Volts Amps Tank Heater Total Brewing Cu. Shipping Cord Watts Watts Capacity Ft. Weight Attached FMD-1_BLK SET00.0196 120 15 1700 1800 4.2 gal./hr.** 8.3 ft3 75 lbs. _ Yes* FMD-1 BLK SET00.0203t 120 15 1700 1800 4.2 gal./hr.** 8.3 ft3 75 lbs. Yes* FMD=2 BLK SET00.0200 120 15 1700 1800 4.2 gal./hr.** ' 8.3 ft3 81 lbs. Yes* FMD-2 BLK SET00.0207*** 120 15 1700 1800 4.2 gal./hr.** 8.3 ft3 81 lbs. Yes* t Model has Hot Chocolate"display. 'Power cord(NEMA 5-15P) 15 Amp-120V machine only. ""Based on incoming water temperature of 50°F. Mug display. Electrical: Model requires 2-wires plus ground service rated 120V, single phase, 60 hz. Plumbing: 20-90 psi (138-621 kPa) from a %" or larger supply line. A shut-off valve should be installed in the line before ore the unit. Install a regulator in line when pressure Is greater than 90 psi to reduce it to 50 psi. Supplied with 1/4" male flare fitting. r-- 1.0 6.751 — 1.6 I . 71 ® 7.9 R5.4 6.5 I 21.0 _fl WATER SUPPLY.250-20 THD X 45'FLARE 7 I I I j l 10.0 • • 1_ 4 I i i j 29.5 d a d13 �!b c� 3 1.75 ADJ. POWER CORD 3 3 1.0 5.9 MACHINES WINES,120) OVERFLOW MACHINES ONLI) TUBE 5.6 13.7 1.7 Bunn-O-Matic®Corporation-1400 Stevenson Drive Springfield,Illinois 62703.800-637-8606.217-529-6601 •Fax 217-529-6644•www.bunn.com BUNN®practices continuous product research and improvement.We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. All dimensions shown in inches. ono®sunn-O Marc coruorarron Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:57 ADVANCED PORTION CONTROLLED o REFRIGERATED LIQUID DISPENSERS in a 0 � r A 1 x Pr J3�##e.� • • •• •�' • K`_Y W��7 1 1� �f j��j�4��/��•��7,{�lSJ L7�ZU.9/•� '.c.••a• � � y'}.$� � x m W .y� V I � Ss ' �y •• 'D -�c•'f' • t1.` `l -1CfiiP/. -_' •GY' - ; *00 y s=` i' nV i i x ? 3}rig FEATURES AND BENEFITS • External SureTouch temperature display and adjustment User-friendly,multi-functional control panel enables accurate dispensing capability. of product in appropriate portions for all of your cup sizes and menu i items. • Low product level indication. aoeo ` • Includes an easy to read digital diagnostic/product selection display. • Dramatic cost savings by eliminating the waste and excess usage AC110-PC associated with free-pouring liquids. • Proven refrigeration system ensures consistent product quality • Infrared programmability for easy program updates and menu changes. and optimal shelf-life. • "Fill-in-Place"capability features clear plastic containers that may be • Designed with maximum product quality and safety in mind. easily filled in place and reset to any half gallon level. • USA and Canada-wide Technical Service Network with SureShot Technical Assistance Center support. GENERAL PRODUCT RANGE&SPECIFICATIONS-NORTH AMERICA Model Capacity*** Dimensions(LxWxH)** Weight(LB) Power Requirements AC110-PC 1 product x 2.5 gallons(1 x 10 litres) 171/2"x SIVY x 24" 60 120v AC,1 ph,60 Hz,1 amp AC220-FP 2 product Fill-In-Place x 2.5 gallons(2 x 10 litres) 22"x 12"x 24" 75 120v AC,1 ph,60 Hz,1 amp AC230-PC 2 product x 2.5 gallons(2 x 10 litres) 22"x 151/2"x 24" 80 120v AC,1.ph,60 Hz,1 amp ___*Choose your product delivery_method: _ *Some conditions apply. Product case Caddy Cardboard BaL In-Box Refillable Container **Height measurement with 1"legs installed.21/2"and 4"legs available, some conditions may apply. „L , ***Capacity may very depending on product delivery method. C ULO US LISTED J SIMP!Y 117�7�Ve /�Y,I� (�. te . 4 Bunn-0-Matic MHG-0000 Item#:33 BUNN® ITEM# Multi-Hop per Grinder PROJECT and Sy Storage stem 7 DATE 77,'E� tJW - _ - w MultaHopper Grinder and Storage System E • Convenient,front-loading hoppers allow grinding of a wide variety of coffees. t • Hoppers hold up to 6 lbs.(2.72 kg.)each of regular,decaf or specialty beans. • Stores individual coffee grind weight profiles. • Portion controlled for the right amount of coffee every time,with 3 batch sizes per hopper. • Precision burrs for consistent,commercial quality grind. • Hoppers serve as storage containers when not in the grinder. Locking lid prevents tampering. Lock sold separately(see below). • Easy-to-clean removable hoppers. • LCD alphanumeric display shows coffee names and diagnostics. • Display racks promote fresh ground coffee program. • Tall model accommodates large brew funnels. �r • Three year warranty on grinding burrs. t I • International electrical configurations available. • Preventive maintenance kit(dechaffer):05995.0000. pMKIT BrewWISE®intelligence means the Smart Hopper®manages the grinding and brewing process from start to finish. Model MHG Smart Hopper tells the grinder what coffee is in it through a microchip in the hopper. (funnel sold separately) Grinder adjusts the grind time for each batch to deliver just the right grind volumes. (includes 2 hoppers) Grinder communicates coffee name to the Smart Funnel during grinding process. Dimensions: 29.1"H x 9.36"W x 17.5"D • BrewWISE brewer reads the information in the Smart Funnel,adjusts the recipe, (73.9cm Hx 23.8cm W x 44 5c D) and brews a perfect batch of coffee. • Create coffee recipe cards with BrewWise recipe writer on your PC. For current specification sheets and other information,go to www.bunn.com. • - - • APi Storage System Hopper Partition Assembly BrewWISE®Recipe Writer Product No.:36053.0000 Product No.:34444.0000 � - Allows for smaller batches of coffee so �. 2 position rack beans stay fresh Coffee Container Product No.:36760.0000 Product No:05792.0000 Dimensions:11.37"H x 9.76"W x 15.74"D Hopper/Lid Assembly (28.88cm H x 24.79cm W x 39.98cm D) Product No.:36845.0000 Coffee Bowl Dimensions:11.75"H x 4.23"W x 15.9"D Product No:05891.0000 29.85cm H x 10.74cm W x 4.39cm D Standard Grind Burr Set I Product No:05861.1002 3 Hopper Safety Lock Fine Grind Burr Set Product No.:29734.1000 Product No:11285.1000 4 position rack j-i Dechaffer Product No.:36760.0001Product No:05995.0000 Dimensions:24.25"H x 9.76"W x 15.74"D (61.6cm H x 24.79cm W x 39.98cm D) Dechaffer(6 pack) Product No:05995.1000 Model Agency Listing MHG Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:60 Bunn-O-Matic MHG-0000 Item#:33 Dimensions & Specifications Model Product# Volts Amps Capacity Cu. Shipping Cord Ft. Weight Attached MHG (SST) 35600.0000 120 11 6-lbs.per hopper 6.5 ft3 70 lbs. Yes* MHG (Black) 35600.0002 120 11 6 lbs.per hopper 6.5 ft3 70 lbs. Yes* Accepts large brew funnels for System 111,Dual,and other large BUNN brewers. 'Power cord(NEMA 5-15P) 15 Amp-120V machine only. Electrical- 2-wires plus ground service rated 120V,60Hz, circuit required, 3/4 HP motor. U.S.(120v 15a) and International models I E 9.4 16.7 ° I 29.1 �n C> - ❑ ❑ 17.0 Ta a 7.6 I a — 2.2 I– 9.0- •i 16.0 2.0 18.3 Bunn-0-Matic®Corporation-1400 Stevenson Drive Springfield,Illinois 62703 800-637-8606.217-529-6601•Fax 217-529-6644•www.bunn.com BUNN®practices continuous product research and improvement.We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. All dimensions shown in inches. 91100Bunn-o-MaeocorpomOon Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:61 Cambro ICS1251_131 Item#:30 o ° d Item No. SlidingLid"' Ice Specifier Identification No. . dd • Model No. StandardModel lb. (57 Kg.) Capacity Quantity Models ICS125L, 01251-4S, ICS125LB Features& Benefits • Indoors or outdoors, in heat or humidity,these sleek models keep their cool and can hold ice cold for days.They provide a - reliability,value and safer holding for up to 125 lbs.(57 kg,) of ice. *' •Unique sliding lid has no latches.Slides back and under the secured base lid for quick access and it slides shut for safe and sanitary storage. Helps reduce the risk of cross Contamination. •Four sturdy thumbscrews secure base lid tightly during transport and when sliding top back and under. , •Service opening iS-11'/2"(29,2 cm)x 17"(43,2 cm)for quick ¢3 and easy loading and unloading of ice. •Double-wall,high density,polyethylene construction is r impact resistant and will not dent,crack,bubble,chip or ICS125L break.Easy to clean •Thick polyurethane foam insulation keeps ice frozen. Reduces frequency of restocking,ensuring quick and convenient service. Recessed,leak proof,quarter-turn faucet is located on the front of every unit for easy access and quick draining. •Recessed interior well with Camwear®polycarbonate drain shelf keeps ice out of any melted water,ensuring long lasting - quality and storage. . •Molded-in handle is sturdy and will not break off. Provides controlled handling and maneuvering. • Recessed lift grip on the front for safe,balanced lifting on or off delivery trucks. •Three choices of wheel configurations meet a variety of +� transport needs.And 8"(20,3 cm)Easy Wheels make transporting even smoother and virtually effortless. V ICS125LB Model ICS125L- Four each 5"(12,7 cm)casters, 2 fixed,2 swivel,1 w/brake Model ICS1251_4S-Four each 5"(12,7 cm)casters, 4 swivel,1 w/brake Model ICS125LB-Two each 5"(12,7 cm)front casters, 2 swivel,1 w/brake and 2 each 8"(20,3 cm)Easy Wheels No assembly required. a l Available in 13 colors. 8"(20,3 cm)Easy Wheels on ICS125LB Models. Approvals Patent Pending ©2002 Cambro Manufacturing Company 5801 Skylab Road,Huntington Beach,California 92647-2056-U.S.A. 56 MANUFACTURINGCOMPANY Telephone(1)714 848 1555 Toll Free 800 854 7631 Customer Service Hot Line 800 833 3003 r•,�.itr„�•,��,�,� LIT FCST-0102-56 a Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:52 Cambro ICS 1251_1311 Item#:30 • Caddies Item No. Standard Specifier Identification No. 1251b. (57 Kg.) Capacity Model No. Models ICS125L, ICS125L4S, ICS125LB Quantity 23. 311/2' (58,5 cm) (80 an) s scm-- 31 1/Y (60 cm) 291/4" (743 an) - 291/4' 174,3(n) ICS125L ICS125L4S ICS125LB(With Easy Wheels) Front/Width Specifications Dimension Tolerance:+/-'/P(0,64 cm) Interior Dimensions Exterior Dimensions Case IbsJcube Code Description W x D x H W x D x H Kglm' ICS125L SlidingLid Ice Caddy. 17"x 24"x 18" 23"x 31'h"x 291/4" 69(13.16) (43,2 x 61 x 45,7 cm) (58,5 x 80 x 74,3 cm) 31,3(0,373) ICS1251_4S SlidingLid Ice Caddy 17"x 24"x 18" 23"x 311/:"x 291/; 69(13.16) (43,2 x 61 x 453 cm) (58,5 x 80 x 74,3 cm) 31,3(0,373) ICS125LB SlidingLid Ice Caddy 17'x 24'x 18" 23"x 311/2"x 291/4' 71(13.16) (43,2 x 61 x 453 cm) (58,5 x 80 x 74,3 cm) 32,2(0,373) Architect Specs Standard Colors The standard 125 Ib.(57 Kg.)capacity SlidingLid Ice Caddy shall be Cambro ❑ Black(110) ❑ Dusty Rose(400) ❑Slate Blue(401) Model..:,manufactured by Cambro Mfg.Co.,Huntington Beach,CA 92648 ❑ Cold Blue(159) ❑ Dark Brown(131) ❑ Coffee Beige(157) U.S.A.It shall be constructed of single-molded,double-wall,high density ❑Gray(180) ❑ Brick Red(402) ❑Navy(186) polyethylene and thick foam injected polyurethane.It shall have a sliding ❑ Granite Gray(191) ❑ Granite Green(192) lid without latches.It shall slide back and under a secured base lid.It shall have roundedcorners and a molded-in handle.It shall have an 111h"x 17" ❑Granite Red(193) ❑ Granite Sand(194) (29,2 x 43,2 cm)service opening.It shall have a recessed,leakproof,quarter turn faucet on the front.It shall have a recessed interior well with one unbreakable polycarbonate shelf.It shall be available with 3 different wheel configurations,including Model ICS125LB with 2 each 8"(20,3 cm)Easy Wheels.It shall not require any assembly and shall be available in 13 colors. Approvals Patent Pending ©2002 Cambro Manufacturing Company 5801 Skylab Road,Huntington Beach,California 92647-2056-U.S.A. C Rio Telephone(1)714 848 1555 Toll Free 800 854 7631 Customer Service Hot Line 800 833 3003 MANUFACTURING COMPANY Printed In USA Msrhw�eswY�.c� Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:53 Eagle Group 2472E-X Item#:12 -EAGLE Item No.: 14. ' Ou ' Project No.: Profit from the Eagle Advantage® S.I.S. No.: Cl) CD Specification Sheet Short Form Specifications Wire Shelving o Eagle Wire Shelf, model (EAGLEbriteO Zinc, cn Chrome, Valu-Master Grey Epoxy, Valu-Gard" Green Epoxy, MODELS: CD EAGLEgard" Green Epoxy with MICRQGARD", or Stainless steel ❑14* ❑24* ❑P7-* OP33-* ❑P74-* electropolished) finish. Patented QuadTruss'e' design, with mat LI 18* ❑30* ❑P14-* ❑P54-* ❑P86-* o wires welded to a four-truss assembly on front and back, and a ❑21* ❑36* ❑P18-* ❑P63-* ❑P96-* three-truss assembly on each end. *See.charts for complete model numbers. Eagle Post, model (EAGLEbrite" Zinc, Chrome, Patented QuadTruss design (patent#5,390,803) makes — Valu-Master° Grey Epoxy, Valu-Gard" Green Epoxy, EAGLEgard" EAGLE shelves up to 25%stronger and provides a retaining — Green Epoxy with MICROGARD",or Stainless steel)finish.Post is ledge for increased storage stability and product retention. — 1""diameter, numerically grooved in 1""increments, and includes •Assembly:numerically calibrated grooved posts,tapered plastic post cap and leveling bolt. split sleeves and shelf collars combine to make shelving assembly a simple two-step exercise: 1) Snap the split sleeves = � onto a post over the number of your choice;and 2)slide a shelf collar over the split sleeves.A positive lock betweenCD shelf and post is created without the use of any tools. CA •Open-wire construction promotes higher visibility,allows light to pass through the shelves, permits greater air circulation which helps reduce moisture and dust build-up, and increases the effectiveness of fire-suppression systems. •Tapered split sleeves of high-temperature-resistant ABS _ M# plastic create a positive lock that becomes stronger as the 3,. load increases. Posts are numbered in increments of 1""(25mm)to ensure fast and level assembly. . z •Leveling feet are provided to help compensate for uneven u` floor surfaces. s� -+ y ' •Shelf strength:shelf mat utilizes a pincer-type design with the wire shelves assembled to posts mat wire sandwiched between the two top truss wires, adding ort wire support significant strength and distributing the entire load without grooved .187 diameter mat wires stress and strain on the welds. post o t6 gauge) .135diameter Weight ( g) p (10 gauge) g capacities:800 lbs. 363 k for shelves u to shelf 48""(1219mm)-long, evenly distributed static load. collar 600 lbs. (272 kg)for shelves 54""through 72""(1372 through 1829mm)-long.Shelving units should not exceed 2400 lbs. 1.625" (1089 kg) per set of four posts. "1— • Packaging: Packa in :24"(610mm)through 4 " (12mm ) lengthsthe are split sleeve bottom truss wire patented OuadTruss' packed four to a box. 54"", 60""and 72""(1372, 1524 and straight .250"diameter g 4-wire design 1829mm) lengths are packed two to a box. 3 line lower 2 gauge) truss wire ( g g) .187"diameter truss wire post with stamped (6 gauge) Options/Accessories numbbYrscalli rated ❑ Casters ❑ Ledges Ll Aluminum split sleeves every inch ❑ Ft aFoot plates Lk Dividers ❑ Shelf markers ❑ "S" hooks ❑ Rods and tabs EAGLE GROUP Certifications/Approvals AUTOQUOTES 100 Industrial Boulevard , Clayton, DE 19938-8903 USA Phone:302-653-3000•Fax: 302-653-2065 NSF www:eaglegrp.com f n men L, Foodservice Division: Phone 800-441-8440 Government specifications L MHC/Retail Display Divisions: Phone 800-637-5100 MIL-S-40144E T For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000• Fax:302-653-3091 •e-mail:specfab@eaglegrp.com EG01.00 Rev. 04/12 r r i r r r rr i.r r r r r r r Eagle Foodservice Equipment Eagle MHC,SPecFAB�,and Retail Display are divisions of Eagle Group. @2012 by the Eagle Group Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:27 Eagle Group 2472E-X Item#:12 _ -EAGLE Item No.: '&I 10 PF Project No.: Profit from the Eagle Advantage® S.I.S. No.: 0 z Wire Shelves EAGLE Valu- Valu- EAGLE stainless width x length weight Finishes available: CA brite° chrome Masted' Gard" garde'* steel in. mm Ib. kg Stainless Steel finish _- .(T 1424Z_,A1424C _ .142411 1424116 __„1424E _,1424S, 14"k 24" 356 x 610 _,6: 2.7 OUR BEST ~ O 14302 1430_ 1430V_ 1430VG 1430E 1430S 14"x 30" 356 x 762 7 3.2 . !--,1-436Z-'---'143'6C-_ ,1436111436VG . 1436E_ 1436S 14"x 36" 356 x 914 8 3.6? •Stainless steel N v 1442Z 1442C _ 1442V 1442VG 1442E 1442S 14 x 42- 356 x 1067 9 4.1 4= .f448Z ".-1448_y 94481V 1448116 NSF4isted for all environments.Type 304 stainless 1448E 1448S 14"_x 48"" 356 x 1219 10_ 4,6_ steel.15-Year Limited Warranty U 1454Z 1454C 1454V 1454VG 1454E 1454S 14 x 54" 356 x 1372 12 _ 5.5 Note:Stainless steel shelving is electropolish ed. -14602 1460_ ,_m,1460V. 1460116 1460E' Y1460S 14"x 60'` 4 356 x 1524 f 14 6.4. Cn .1472Z 1472C 1472V 1472VG 1472E 1472S 14-x 72" 356 x 1829 17 77 Eaglegard°hybrid epoxy 0) 1,_1824Z, 1824_ 182411 1824116 1824E 1824S 18"x 24'" 457 x 610 7 3.2 O 18302 1830C 1830V 1830VG 1830E 1830S 18"x 30" 457 x_762 8 3.6 Zinc chloride CZ �1836Z _1836_ _183611 1836116 " 9836E 1836S 18 x 36"_457 x 914 9 4.1 'Clear chromate CZ 18422 1842_ 1842V 1842VG 1842E 1842S 18 x 42" 457 x 1067 11 5.0 'MasterSeat°sealer •Blue green hybrid epoxy U 18482_, 1848C 1848V 1848VG 1848E 1848S '18""z 48 457 x 1219 12 5.5 With M►CROGARO°* 18542 1854_ 185411 1854116 1854E 1854S 18'"x 54" 457.x 1372 15 6.8 [7_'1M '_ 1860_, "1860V . 1860VG '1860E_ _ 1860S 18"x 60 457 x 1524 17_ 7.7, NSF listed for all environments.Z inc chloride 1872Z 1872C 1872V 1872VG 1872E 1872S 18"x 72" 457 x 1829 20 9.1 plating followed by dear chromate plating with L 2124Z_ 2124C, _2124V 2124VG ,2124E, 21245 MasterSeat°sealer,and a final coat of hybrid C _ 21 x 24 533 x 610 8 3.1` translucent epoxy with MICROGARD°. 21302 21300 213011 2130116 2130E 2130S 21 x 30" 533 x 762 9 4.1 LW 362 ` 2136_ 2136V _2136VO 2136E 2136S 21"z 36" 533 x 914 .. 11 5.0 15-Year Limited Warranty •� V42Z 2142C V42V 2142VG 2142E 2142S 21"x 42" 533 x 1067 12 5.5 Valu-Master°and _ _ __ 21482 2f48C 214811 2148VG .2148E 2148S 21 x 48 ` 533 x 1219 14` 6.4 Valu-Gard®epoxies 21542 2154C 2154V 2154116 2154E 2154S 21 x 54 533 x 1372 16 7.3 y 172166,1-72164C_ 2166V 4160 VG _2160E 2166S •Phosphate conversion coating- 60.-21_x 60'"__ 533 x 1524. 18 _. 8.2; f i, , i 2172Z 2172C 2172V 2172VG 2172E 2172S 21 x 72'" 533 x 1829 24 10.9 'MasterSeat°sealer I i 1 •Pewter gray(Valu-Masted) I �,2424Z„__2424_�, 242411,: 2424116,__ 2424E 24245 . _24"x 24" 610 x 610 9 4.1, or green(Valu-Gard°)epoxy ' i 243OZ 24300 2430V 2430VG 2430E 2430S 24"x 30" 610 x 762 11 5.0 NSF-listed for wet or dry storage environments. -. 24362 2436_ 243611" 2436116 2436E" 2436S_.'P24 x 36" 610 x 914 13 5.9' 2442.2 2442__ 2.44.211 2442 VG 2442E 2442S 24"x 42" 610 x 1067 15__ 6,8 Phosphate conversion coating followed by epoxy 1-2446Z 2448C y,_ 2448V Z08VG JM&E 2446S 24"x 48" 610x 1219 16 7.3,' coating.5-Year Limited Warranty 2454Z 2454C 2454V 2454VG 2454E 2454S 24 x 54 610 x 1372 19 8.6 246fi l..2460Z _2460_,_ 246011 0116 2460E 2460S - ;24 x 60- _610 x 1524 .21 Chrome_9.5 " 2472Z 2472C 2472V 2472VG 2472E 2472S 24 x 72" 610 x 1829 26 11.8 •Bright nickel • I `` !_30302 _-3030_,,: _303011 3030116. , 3030E_ 3030S 30"x30" 762x762 16Chrome . 7.3' Air-dry lacquer • 30362 30360 303611 3036116 3036E.. . 3036S 30'"x 36",.,,762 x 914. 17 7.7 1 s 3 _30484„�3648C 304811 3048116 .3048E 3048S' 30"x 48 762 x 1219 20 9.1 NSF4isted for dry storage environments.Bright 306OZ 30600 3060V 3060VG 3060E 3060S 30"x 60" 762 x 1524 2511.4 nickel plating followed by chrome plating. 30722 30720 _1672V 3012VG `3072E 3072S 30"z 72' 16231-920 -80 '13.6, 3636Z 3636C 3636V 3636VG 3636E 3636S 36"x 36" 914 x 914 21 9.5 1-Year Limited Warranty r�3648Z 3648__ 364811 _3648116' 3648E 3648S `36"x,48" 914-x- 1219, _26 ,,11.8. (NOTE:Optional clear hybrid epoxy,NSF-listed 36602 3660C 3660V 3660VG 3660E 3660S 36-x 60" 914 x 1524 34 15.4 for all environments,is available.) L 3672Z , 3672C_.3672V 3672VG 3672E _3672S 36"x 72 914 x 1829 A3-19-.6'99.5; Eagiebrite°zinc •Zinc chloride ^N Posts •Clearchromate •MasterSeaf°sealer- Numerically grooved in 1""(25mm) increments. Includes post cap and leveling bolt.For mobile application (excluding 96-posts),add prefix"C"t0 model number. NSF4isted for dry storage environments.Bright zinc chloride plating followed by clear chromate Example:CP14-E. See Spec Sheet#EG01.05A for information about casters available. plating with Masterseal°Sealer for improved rust EAGLE Valu- Valu- EAGLE stainless height weight protection. briteA- chrome Masten Gard® gard" steel in. mm Ib. kg 3-Year Limited Warranty P74.- P7-C _ P7-V P7=VG P7-E ' P7-S 7"_ 17$ 1.0 0.5 (NOTE:Wire shelves feature Masterseal°sealer. P14 Z P14Q P14V P14VG F14E P14S 14" 356 1.0 0.5 NSF4isted for all environments.) r 618'Z -P18-C ,P18-V P18-VG P18-E- P18-S 18" 457 1.5 0.7 P33-Z P33-C µyP33-V _ P33-VG "P33-E -P3'3-S 33" 838 2.0 0.9„ ¢P54Z P54C P54V _ P54 VG C P63-V 054E P54-S W 54" 1372 -3.0 1,4 ; *MICROGARD" is an antimicrobial agent which I P63-Z P63 P63-VG P63-E P63-S 63" _1600 3.5 1.6 I "_p 74-Z__P74-C P74-V P74-VG' P74-E P74S 74"_ 1880 � 4.0 -1.8 contains built-in protection to retard the growth; P86-Z P86-C P86-V P864GP86-E 'P86-S 86" 2184 5.0^ '2.3 of a broad range of bacteria, mold and mildews nla,- .- - ®*'* -n/a-_ „ -n/a -nla r P96-S*** 96" -2438 6.0„ 2,7 MICROGARD standard on all EAGLEgard posts. on the surface of the shelves that cause stains, **EAGLEbrite`l posts are clear epoxy coated for use in dry or wet environments. odors and degradation. STANDARD ON ALL i *`96"(2538mm)posts are NOT to be used on units less than 24"(610mm)front-to-back. EAGLEGARDe SHELVING. d Recommend using in conjunction with foot plates to affix to floor,and with post clamps where , applicable.For stationary use only. EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000• Fax:302-653-2065•www.eaglegrp.com Foodservice Division: Phone 800-441-8440 Printed in U.S.A. ©2012 by Eagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev.04/12 r' . i � r r � � r�. i.r r � r i i , r •r r r Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:28 Eagle Group P86-E-X Item#:12 MEACLEItem No.: ' Project No.: Profit from the Eagle Advantage® S.I.S. No.: Cn CID Specification Sheet Short Form Specifications Wire Shelving 0 Eagle Wire Shelf, model (EAGLEbrite® Zinc, cn Chrome, Valu-Masten Grey Epoxy, Valu-Garda Green Epoxy, MODELS: ro CD EAGLEgard,1 Green Epoxy with MICROGARD®, or Stainless steel 014* ❑24* Ll P7- ❑P33-* ❑P74-* electropolished) finish. Patented QuadTruss* design, with mat ❑18* ❑30* ❑P14-* ❑P54-* ❑P86-* o wires welded to a four-truss assembly on front and back, and a ❑21* ❑36* ❑P18-* ❑P63-* ❑P96-* three-truss assembly on each end. *See charts for complete model numbers. Eagle..Post, model (EAGLEbrite Zinc, Chrome, •Patented QuadTruss®design (patent#5,390,803) makes — Valu-Master° Grey Epoxy, Valu-Gard" Green Epoxy, EAGLEgard. EAGLE shelves up to 25% stronger and provides a retaining — Green Epoxy with MICROGARDO,or Stainless steel)finish.Post is ledge for increased storage stability and product retention. — 1""diameter, numerically grooved in 1""increments, and includes •Assembly:numerically calibrated grooved posts,tapered plastic post cap and leveling bolt. split sleeves and shelf collars combine to make shelving assembly a simple two-step exercise: 1) Snap the split sleeves onto a post over the number of your choice;and 2)slide a shelf collar over the split sleeves.A positive lock between CD shelf and post is created without the use of any tools. C •Open-wire construction promotes higher visibility, allows light co to pass through the shelves, permits greater air circulation which helps reduce moisture and dust build-up, and ca increases the effectiveness of fire-suppression systems. •Tapered split sleeves of high-temperature-resistant ABS plastic create a positive lock that becomes stronger as the '-" load increases. •Posts are numbered in increments of 1-(25mm)to ensure fast and level assembly. •Leveling feet are provided to help compensate for uneven - floor surfaces. f-- •Shelf strength:shelf mat utilizes a pincer-type design with the wire shelves assembled to posts mat wire sandwiched between the two top truss wires, adding 1"O.D. support wire significant strength and distributing the entire load without grooved .187-diameter mat wires stress and strain on the welds. .post .135'diameter Weight ca ( g) p (6 gauge) (10 gauge) • g capacities: 800 lbs. 363 k for shelves u to Shelt 48""(1219mm)-long, evenly distributed static load, collar a 600 lbs. (272 kg)for shelves 54-through 72"'(1372 through T 1829mm)-long. Shelving units should not exceed 2400 lbs. 1.625 (1089 kg) per set of four posts. _� • Packaging:24""(610mm)through 48"(1219mm) lengths are Sprit .250"diameter packed four to a box.54"", 60""and 72""(1372, 1524 and st Sleeve bottom truss wire patented uadTress 1829mm) lengths are packed two to a box. raight line lower (2 gauge) truss wire 4-wire design Options/Accessories- 1 .87diameter D truss wire p post with stamped (6 gauge) numbers calibrated ❑ Casters ❑ Ledges ❑Aluminum split sleeves every toot t adjustable ❑ Foot plates ❑ Dividers ❑ Shelf markers ❑ "S" hooks ❑ Rods and tabs EAGLE GROUP Certifications/Approvals AUTOQUOTES 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000• Fax: 302-653-2065 www.eaglegrp.com NSF KCL Foodservice Division: Phone 800-441-8440 Government specifications MHC/Retail Display Divisions:Phone 800-637-5100 MIL-S-40144E For custom configuration or fabrication needs,contact our SpecFABO Division. Phone:302-653-3000• Fax:302-653-3091 •e-mail:specfab@eaglegrp.com EG01.00 Rev. 04/12 MR1111111111111 11,11,. 1 ,.t ii, Eagle Foodservice Equipment,Eagle MHC,SpecFAB�,and Retail Display are divisions of Eagle Group. 02012 by the Eagle Group Heavenly Donuts,N.Andover Eastern Bakers Supply Co., Inc. Page:29 Eagle Group P86-E-X Item#:12 _ -IEAGLE Item No.: ���HOMJV Project No..- Profit o.:Profit from the Eagle Advantage® S.I.S. NO.: 0 z Wire Shelves EAGLE Valu- Valu- EAGLE stainless width xlength weight Finishes available: Cn brite" chrome Master Gard" gards* steel in mm Ib. kg Stainless Steel finish c ! 1424Z 1424- 1424V _1414-MG 1424E 1424S 14 x 24" 356_x 616 6 __2.7 _ OUR BEST 2 14302_ 14306 1430V 1430VG 1430E 1430S 14"x 30"' 356 x 762 7 _ 3.2 - 14361 ' f436VG,_; 1436E " 1436S 14"x 36" 356 x 914 `8 ` 3,6_', •Stainless steel CZ 1442Z 1442C 1442V 1442VG 1442E 1442S 14 x 42" 356 x 1067 9 4.1 v= 14482_ 1448C *1448V 1448VG 1448E _1448S, 14"x 48"" ,356 x 1219 .'10 4.6 NSFl.listed for all environments.Type 304 stainless U 1454Z 1454C 1454V 1454VG 1454E 1454S 14"x 54." 356 x 1372___12 5.5 steel.15-Year Limited Warranty _ -. Note:Stainless steel shelving is electropolished. Q �1460Z 14600 p 14601 146016 "14608 1.460S 14"x 60" 356 2.1524 14 _6.4 U) 1472Z 1472C 1472V 1472VG 1472E 1472S 14""x 72" 356 x 1829 17 7.7 Eaglegard'hybrid epoxy t824Z_ 1824C 1824V 1824VG_ 1824E __1824S 18"x 24"" 457 x 610 7 .3.2' r - •Zinc chloride 0 18302 _ 18300 _" 18301 1830VG , 1830E 1830S .-1 B'x 30" 457 x 762 8 _ 3.6 .Clear chromate CZ 1836218360 _18361 1836VG 1836E 1836S 18"x 36'__457 x 914_ 9 4.1, " 18422 1842C 1842V 1842VG 1842E 1842S 18"x 42" 457 x 1067 11 5.0 'MasterSeal°sealer V . -1648Z_ _18480_ _18481._1848VG ""1848E 1848S 18"'x 48" 457 x 1219 12 5.5 'Blue green hybrid epoxy 1854Z 18540 1854V 1854VG 1854E 1854S 18""x 54" 457 x 1372 15 6.8 with MICROGARD" L.1860Z 1860C _1860V_,_1860VG" 1860E_: 1660S 18"x 60" 457.x 1524 17 7,7; NSF4isted for all environments.Zinc chloride 1872Z 1872C 1872V . 1872VG 1872E 1872S 18""x 72" 457 x 1829 20 9.1 plating followed by clear chromate plating with 1124-_ 2124C._ 2124E 2124VG , 2124E 1124S 21"x 24" _533 x 610 8 3"6 MasterSeal@ sealer,and a final coat of hybrid CM 213OZ 2130C 2130V MOM 2130E 21305 21"'x 30" 533 x 762 g 4.1` translucent epoxy with MICROGARD°. C �m2136Z,;21360 _,-;136V'.2136VG ',21368_ 2f36S;_. 21""x 36" 533 x 914_. 11 5.0; 15-Year Limited Warranty �> 2142Z 2142C 2142V 2142VG 1142E 2142S 21 x 42" 533 x 1067 12 5.5 Valu-Master'and y 7"21482 21480 ,21481 `:2148VG 2148E 21485 21,x 48- 533 z 1219 14 6.4', Valu-Gard'epoxies _ 2154Z 2154C 2154V 2154VG 2154E 2154S 21 x 54"" 533 x 1372 16 _ 7.3 ",2160E •Phosphate conversion coating- [:JWZ_2f60C`_ 2.1601 _2166VG 2160S 21 x'60-_ _533 x'15247 18 8.2; 1 •MasterSeal°sealer r' CD 2172Z 2172C 2172V 2172VG 2172E 2172S 21"x 72"" 533 x 1829 24 10.9 •Pewter gray(Valu-Masten) (,2424Z2424C _,2424V- 2424VG_ ;2424E _2424S 24"x 24"" 610 x 610 9 4.1 243OZ 24306 2430V 2430VG 2430E 2430S 24"x 30'" 610 x 762 11 5.0 or green(Valu-Gard)epoxy 24362, 1436C 2436V _ 2436VG" 2436E 2436S x" 24"x 36" 610 x 914.. 13." 5.9`, NSF listed for wet or dry storage environments. 2__4.4.22 2442C 2442V 2442VG _2442E 2442S 24"x 42" 610 x 1067 15 6.8 Phosphate conversion coating followed by epoxy 1 coating.5-Year Limited Warranty 24482 _,24480':_ 24481, _2448VG .2448E ,- 2448S `' 24`x 48" 610 2.1219 16 7.3" 24542 2454C 2454V 2454VG _ 2454E 2454S 24"x 54" 610 x 1372 19 8.6 Chrome 246022460C2460V, 2460VG- 2460E _2460S 24"x 60- 610 x_1524 21_ 9.5' 24722 24726 2472V 2472VG 2472E 2472S 24""x 72- 610 x 1829 26 11.8 'Bright nickel p • I - I. 30302 _30300 -_3030V 3030VG Chrome 3030E 3030S 30"x 30" 762 x 762 16 7.3; . ' 30362 3036C 3636V 3036VG 3036E 3036S 30"x 36- 762 x 914 17 7.7 Air-dry lacquer I [30482 30480 3048V 3048VG- .3048E ,3 J 3048S 30"x 48" 762 x,1219 20 9.1. NSF4isted for dry storage environments.Bright 306OZ 3060C 3060V 3060VG 3060E 3060S 30"x 60" 762 x 1524 25 11.4 nickel plating followed by chrome plating. s 30722 30720 '3072V"`3072VG 3072E_`""_3072S 30"x 72" 762 x 1829 '30 93.6 1-Year Limited Warranty 3636Z 3636C 3636V 3636VG 3636E 3636S 36"x 36" 914 x 914 21 9.5 (NOTE:Optional clear hybrid epoxy,NSF-listed a,36482 `36480 3649V 3648VG"_„36488 36485 36_x 48" 914 x 1219 26 11.8' for all environments,is available.) 36602 3660C 3660V 3660VG 3660E 3660S 36"x 60" 914 x 1524 34 15.4 36722 367X. _3672V 3672VG W 36728 3612S 36"x 72" 914 x_1 82§ 43 -_19.5; Eaglebrite°zinc All Zinc chloride-Posts. •Clear chromate ' Numerically grooved in 1'"(25mm) increments. Includes post cap and leveling •MasterSeal'sealer bolt. For mobile application(excluding 96 posts),add prefix"C"t0 model number. zinc for dry storage environments.Bright zinc chloride plating followed by clear chromate Example: CP14-E. See Spec Sheet#EG01.05A for information about casters available. plating with MasterSeal®sealer for improved rust EAGLE Valu- Valu- EAGLE stainless height weight protection. briteA*" chrome Master" Gard" gard°* steel in. mm Ib. kg 3-Year Limited Warranty Y P7-Z P7-C-_ P7-V _ 07-VG _ P74F ._-_P7-S 7" 178 1.0 0._5„' (NOTE:Wire shelves feature MasterSeal®sealer. ' P14Z P14C _- P14V P14-VG P14E P14S 14"" 356 1.0_ 0.5 NSF4isted for all environments.) cP18-Z MP18-C_T_P,18-V _P18-VG P18-E P18-S 18" 457 1.5 0.7- P33-Z P33-C- ".P33-V P33-VG P33-E P33-S 33""_ _838 2.0 0.9 z P54-Z P547C_ P541T, 054-VG P54-E P54-S ' „ 54"' 1372 3.0 1.4 ? *MICRDGARDII is an antimicrobial agent which P63-Z P63-C P63-V P63-VG P63-E P63-S 63" 1600 3.5 �1.6 f P74-2 P7 1- ,_ P74V_ P744VG -P74-E _s P74S 14 _1880_-- 4.0 1.6 contains built-in protection to retard the growth P86-Z P8 6-C P0164 P86-VG 686-E P86-S 86" 2184 5.0 2.3 of a broad range of bacteria, mold and mildew P96-C*** -'n1a- rila- nla- P96-,S-* 96" _2438 6.0 2.7 *MICROGARD11 standard on all EAGLEgard:1 posts. on the surface of the shelves that cause stains, **EAGLEbrite`°posts are clear epoxy coated for use in dry or wet environments. odors and degradation. STANDARD ON ALL I ***96""(2538mm)posts are NOT to be used on units less than 24"(610mm)front-to-back. EAGLEGARD11 SHELVING. Recommend using in conjunction with foot plates to affix to floor,and with post clamps where applicable.For stationary use only. EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000• Fax: 302-653-2065•www.eaglogrp.com Frinredinu.s.a. Foodservice Division: Phone 800-441-8440 o2o12byEagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev. 04/12 • i r r i r i,r "Will I KIP111111r r r r i Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:30 Eagle Group A200012-X Item#:15 AGLE Item No.: 14 Project No.: cc Profit from the Eagle Advantage® S.I.S. No.: COD Specification Sheet Wire and Solid Shelving 0 O Components and Accessories- Cn CDCDSplit Sleeves, Post Components, w°°dHardware Miscellaneous 0 t 8plta O rn I 4 2 , . MODELS: I ❑A2* ❑PLASTIC SPLIT 13 LEVELING FOOT _ black plastic label holder 08201023 SLEEVE ❑POST CLAMP QR*-C ❑4PEK ❑GLIDES Plastic Label Holders for Standard Shelving ❑R*-S ❑POST CAP ❑FOOT PLATE* Snaps onto shelf edge. Provides easy identification of shelf contents US-HOOKS-SK Ll COLLAR PLUG or section. Clear markers hold 1-to 1 Y4-(25 to 32mm) high labels. *See charts for complete model numbers. Also available in gray or black which hold 114"(32mm) high labels. Plastic Label Holders. for Reverse Mat Shelves also available— CD see spec sheet#EG01.03E. Plastic Split Sleeves markerfits shelf Four included with each shelf. �' length gray black clear length Packed four per bag. y in. mm model# model# model# in. mm ' G D71 76 A204331 206216 mosm6 all lengths„ model# ' Q; 13 330 A206A 196 A206217 A208747 18 457 PLASTIC SPLIT SLEEVE 19"" 4i33 ,=A206i97 A206218 A208744 24"' _ 610, v CO) 25"__-_6S5' A206198- A206219 A2087S0 30"" 762 plastic split sleeve �D D1`17 I787-_,,_A206199 A266220 A208751, 36 914' Aluminum Split Sleeves C 37 940 'A223747 A223748- A2237-49 42" 1067 Used for conductive purposes. f43- 1692, A266266 A26622i �A208752 "_48" 1219 Set Of four. << . ,� aluminum 45 1143 A212494 A225208 A21762 48"" 1219 split sleeves O 155 ,m 1397 A20 m2 " A206222 A268753 60"" 1524 model# description and ring 67" 1702 n/a n/a A222144 72" 1829 ; A208969 with zinc rings ' -a A208908 with s/s rings O Rods & Tabs CD Used to enclose rear or sides of shelving units to prevent contents Plastic Conductive r'i, from falling.Also used to partition shelving units by positioning rodsSplit Sleeves plastic et. interior to shelves.Each rod comes with four tabs. conductive n stainless Packed four per bag. = split sleeves =, chrome steel height model#:;A219236 0 model# . .model# in. mm 0 CD i R54'C R54.1 54 1372' y RM-C_' h63-S 63 1600 Security "S" Hook Ca C R74-C __R7.4-.- 74 . 1880 rod with Discourages separation of adjoined R86-C R86-S 86" 2184 tab in lace cD p shelf units.Hardware included. rn model#: S-HOOKS-SK' Joining Clamps security"S"hook Use these,and two additional posts, to create "S" Hook _— various solid shelving add-on configurations. ' Joins individual wire shelf units end-to-end,back-to-back, W Two required per shelf. or at right angles.Two required per shelf connection. CCD model# A203078 joining clamp model#:.`A200012 "Scc cc CD EAGLE GROUP rA 100 Industrial Boulevard, Clayton, DE 19938-8903 USA AUTOOT c Phone:302-653-3000•Fax: 302-653-2065 www.eaglegrp.com �N c Foodservice Division: Phone 800-441-8440 3 MHC/Retail Display Divisions: Phone 800-637-5100CD O For custom configuration or fabrication.needs,contact our SpecFAB11 Division. Phone:302-653-30009 Fax:302-653-3091 •e-mail:specfab@eaglegrp.com EG01.03D Rev.04/11 y - Eagle Foodservice Equipment,Eagle MHC,SpecFA6�,and Retail Display are divisions of Eagle Group. ©2011 by the Eagle Group Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:31 Eagle.Group A200012-X Item#:15 ACEACLE, Item No.: ' Project No.: Profit from the Eagle Advantage® S.I.S. No.: 0 z Wire and Solid Shelving Split Sleeves, Post ComponentsCn , 0 Miscellaneous Post Extension Kit and Components Collar Plug CL Screw posts together with double-threaded bolt and extra foot Fills shelf corner openings where casting,.includes components. posts have been eliminated b p use Y CM plastic cap. of"S"hooks. O 1 Vv CZ AS.A KIT model#: COLLAR PLUG_.__-. collar plug CZ model# item center vuall: _,. w.__ 4PEK _. bracket post extension kit poi ___ _ _ _. _.. Post Cap casting AS INDIVIDUAL PARTS Fits inside 1%""(41 mm)-diameter model# item post end openings at top of : WA 20080 double-threaded bolt' shelving unit. �. double threaded,- bolt' model wall bracket model#. POST CAP, casting, A207351 casting post cap C. EPlease note: Leveling Foot v per: DO NOT attempt to use any higher Use these to accommodate for �.. combinations than P54 and P86 c maximum, 140"" (3556mm) total. uneven floors. CL Any combinations higher than 86"" model#: LEVELrN_G FOOT ca (2184mm) must be attached to casting_U[ castlgg walls using wall bracket on post ad- levellfig jacent to wall. Place units only Casting y bolt: against wall,not in center of room. Stabilizes leveling foot. model#: A203568 leveling foot CL y Post Clamp Foot Plates •,_ Provides maximum strength `1§ These allow unit to be bolted to the floor. Can be `� c used without bolts when a wider W when shelving units are foot Is desired. 00 connected by clamping posts SQUARE FOOT PLATES triangular C% together securely. t chrome black epoxy stainless steel Q chrome black model.#. model# model# post clamp . __ 'C model# model# A207199 A226104 A208627 R COST CLAMP A214169. y �_� TRIANGULAR FOOT PLATES c chrome black epoxy stainless steel �y model# model# __ _mo"I# Square CL ProtectiveGlides ' ! FOOT PLATE FOOTPLATE-BLI FOOTPLATE-SF E Fits under leveling foot to protect "SPACE-SAVING"SQUARE FOOT PLATES floors from abrasion. V chrome black epoxy stainless steel model#:I GLIDES' model# model# model# - glide I A226105 I A226096 f space-saving" _ A226093 -.... square C.0 EAGLE GROUP -0 100 Industrial Boulevard, Clayton, DE 19938-8903 USA —C Phone:302-653-3000• Fax:302-653-2065 www.eaglegrp.com R Foodservice Division: Phone 800-441-8440 Pry Eated in Group ©2011 by Eagle Group L MHC/Retail Display Divisions: Phone 800-637-5100 Rev.04/11 Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Heavenly Donuts, N.Andover Eastern Bakers Supply Co., Inc. Page:32 t enders as 1 �2 3 /4 6L 5 ven Accea 7k – - Nlha l Stop lYP-! b O O I I ��n ' 6 r nd,,-1 Access R-0 $ N � I � � 7 �n�rorJwzs,Dcci I1 I #44 S 11 1 O_ 10 9 — _ GimPsler Sta age rfD y Area of Rrst Roo — ts Hvpr_ mo�2ments 7 - a ' , P ��nts ._ -. -�Equlrmcnt� - V n o n Donut Shop - Interior Build Out 50 Main Street, North Andover, Massachusetts -- N 0 Consru Doo rC6(;�l O Architectural Site Plan ,� � �� O January 02, 2013 a° ry Y Ppb ISSUED FOR BOARD OF HEALTH PLAN REVIEW z m 44G 112" 6-3" I ' 107 ,;onvBClion i Food Service Equipment List1 - III 3 o pat 86 86 as e6 aFr zer item p Ce_sa,ptrn SL:ppliefS Goss Reference ei Storage Area D ee r r 11 _ fi a ,e ore p� 01 Convection Oven(electric) 01 N j n me h; ° r _ ore ore aeas off' 02 Sandwich Unit 04 - o tester = (alk 1 Garbage Can Sc Preparation Area 86 Cooler� Washing Area 03 Food Prep Table w/Sink 05 j n, m eero G me 04 Worktop Refrigerator(2 compartments) 04.1 - Wash-Up 1'1 1 06 � 110 �13m, ztfee,s�tatld)vnouoredoea 05 Corner Worktablew/Handwesh Sink(large) 38 � orcae�u -la birl, and wh Passage (Ie 06 Conveyor Toaster .07 re-oeazew \ 07 Microwave Ovens(on wall shell 31/06.2 T 'se.wit h „< / 12-8- s° i6_0" n— 'd° z.t 4'-0 1 e 2" k 08 Soup Warmer(2 bins) L i 09 Vent Hood(at ceiling) 70 od o o -b ,o71 on 0 Polwash Sink(3 compartments) 09 Serving A ea _ b I`�s�" 11 Mobile Product Racks 03 r .fru 09 Pis o/ wn an. an 12 Worktop Refrigerator(3 compartments) 08 c t __ a>cauo _ a w Una _ scans 13 Donut/Bac Display Rack 37 3 ' i°-` J — _ =r '� a ■ cesrr ay case •,• t? ®® r (,/ ......-., pb' ice --cite cv ��ICe r11►1� r_) v 14 Corner Worktable w/I-landwash Sink(small) 35 �i 5 Ice Maker w/Bin 16 — ___ .oe f07 b • v WJnfer Pn 06 16 Walk-In Freezer(CP F) r1 ° �� _ —n-11 (�) 17 Walk in Cooler(43'19 21 — �:se snwmy a 80a, a b a nensers 18 Serving Line Workcounters 42 rre pitta 19 Serving/Sales Counter 41 ft 20 Pastry Display Case 27.1 3" 4'9" a-o a'io 2" g'-o `21 21 Reach-In Freezer 19 Lounge Sales Area y ? C 22 Display Cooler!Refrigerator 20 103 101 ate— Mens Toilet wn" 23 Waste/Recycling Receptacles 4_o b 24 Condiments Rack La S t ]�2) n Hall 106 d 25 Coffee Brewers 32 26 Ice Coffee Brewer 104 \ (r 27 Espresso/Capuchin Macnine 29 1 28 Hot Chocolate Machine - rraJvmccie '.^. "� 29 Milk/Cream Dispensers �— Seating Area \ 30 Coffee Grinder 33 102 Table ngt��= A 31 Ar Pots/Rack(18 Pots) 3 32 Special Past Dome omen's !et : A 33 Mobile Ice Bin(under counter) 30 Street En L� `O 05 rcwr 34 Merchandise Wall Shelves -- J'—� rStorage3 trasrvr=,_-leiccrcl:ments 35'_G. I' R k 1 /1 M tl Ter acs dee 2 3J a \ ( P) � „ _ I nandrapr>x, '� Side Ent �6 Multi Ter Storage Racks(14 deep) 14 �ea1v1J \\ _ ...... 4 landscaping � =`:12CtJCdliCC99Y i '; M J l Patio/Cafe Seating \ ---------------- Main Street cone Sidewalk I landscaping F- 0 Proposed Floor Plan N5 2 1 501 sq.ft.gross store area � °�• fit` ". i a denotesnevconstrLdfon s �� O`v`a o`r m 0 0 0 !� 9Q�o0Se denotes areas not part of the s000e of iTiorawements �ry Note The l�samaV area(with Ilrnited r�ilirxj hegh[)unda�the entire store,Is�for mar:t,anical equipment. piping and some rope cgou-is(dry)storage-NO foal products V Qa a ISSUED FOR BOARD OF HEALTH PLAN REVIEW I I - - Abbreviations _ - ----- - -- A Active C Ai r r rk t a, A c T J ALUM Pcoustical Ceiling Tile Fll AP urninurn _ Ol AocesS Panel CL Cast Iron CLOS Centerline _ oset UMU Cl ` COIv1P Concrete ela_k.MasmN Q - PON j C.ac Compressible I CONT QDncrete f:`";:-I- under s."I ® Le CPr ¢:�:: ::.t �.: ::: � S �s Bend Carpeting :r: :i i.Y. CRTT Came 61 I CFr t Tile r: Ceramic Floor TI VVE e _ iso.�❑ tii �iiii::i1�i::::.�r" � - Ceiling Systems CWT Cerarnlc wall Base _ z`0" in crol rs DF Ceranic Wall T1a I DA Dri kng Fountain DIA DCt'Ue Acting _c` I 1 2a2 suc DWO Dian safer _ �? `� -K-1-7F _ 'ab'net lightincl for pied"COU ical the I €i.iis`ic:': `.:r•- L;;"i+^.... r Gonul/bagel rase here - I❑� l EAF Drawing €:`.:�t€':€;:t gvp.0 b7ard �E oxv,4c rp7ate Floaruk ...>� t€€fiiC::: _ .. EL Epa*.y Agregate Ocwe Ease ---:.: ea::::: ::I _. EE Esu oevanon Light Fixtures ErT Equal �i ris — Ii4tsi[i;; _ El list; i ::: W :enor - r::�:�:;_::;; � � 2k2 lar-' _ /int E. 9'-r�� rt:e PrP after Or C h ' L i` I t lk t J Ur e C >I FD I r utJ 3 a ')`S::`:' F 'I Flora Dram ':I .:ice€� 2v2 lay in acre c lense light Fo tura J FRPP Fire Retardant �SD� — - FS lberglaes RenforcaJ FoYester P3rrgF- FOCT Sin. ❑� 13 2 4 lay-in acrAIC ler a e light f ixure CA Feel t3 -,ALV Cage Clrax� - JT` � �__ r -..5. I ,G raalvan¢r-U � � .._._.... s.r• � —�_—_ � 7,J owNigh( CIL rcntractor ge � _ r _ � - - O GW6 Glass in Frames urtace u0 u-century ,tore w/le s _ fl r'G till fU' n ., HC �-�Vpswm Wall EcarrJ 0 "::'€r f:i: b"c perxJant incandescent uliliN light w/r HGW Handicapped "^ I Ifi!?ii` --__1 �i ace HM h'ar:Jware 7` J Hollow Metal l` 'i" ❑�`, Ie HCR ` tip:€ ating, AC, VenNation Hp Fbrizaval � I "-�.� �`?` I' 'J p:::: - tiatlOn HWDE High Point �' e:::: I-IWD Hardwood ease f:::, 2'x2'Su.,al at Collings HVVH Hardwoxl Ei€€ `. - I I I rl yairrec,Jisler HVAC I-bt Water Heatr <rxs"lin ear supoy air reJFeating Ventilating F7rcnditicnmgINSUL ister JT uararion LES Joint I"?i�` zj�j "' 0 2'x2'return air grille I LH Rounds(Weight) r--=:[€I Leh .. . ... Hand M. �:x:• � I'XI'�� LHR :::: ':" _ I � .......... Left Hand [liii €ai . LN Reveres ..uppN air register r Lcht- ..... i III — J Cace M r^ M ramex — lii[;I :: I li i € [€(;: talel _— q;;; s fan/ r grille II am it e , t IJ LP e/Laren '131 E LG Ont13 LV t!Gi e1' L yil 1 LSL Lai inaterr Veneer Lumber -- --- 'I Fire Alarm MAXLaminate-I S(rand Luml'er W [[ €.': MDF DF Fi€€ 13 'i um 0 SG �� I:€;€; LJ i �'";'I �'°• t€^..I€s _—___���. � _ _Lt';I C'`;, ► fire al n „„vstem s n,o:e detector, ,M CH UIeJum Dst Fiberboard MN ViGcnancal r1 at c e ilirg MinimGFMTL un' manual fire alm pull stationrount&_J st 48^AFFMSW` Metal .Lu _—_� -❑ �P cOfT�binaticn fire alarm horn j N/4 MoluefJ Solid VuoorJ Rber E o aril strobe light,mounfad a Not Applicabke _ IcanGela sling of 76/7dr,�for stobe lidhq 0”AFF NM Not Nem�l NR Naln al I l w Fire Protection/Emergency Not Rate) OC. Not To Snake N On r' I nergenry light/battery PS; Painted e Proposed Pounds per.Square Inch Ceiling reF illumina(c-rJ exit ei n PSL Parallel Stranl Lumber g Plan9 fvu3lViceiling) PVC PW POWnvl`_blonde /woa7 I/4" �.c• RD RH Root Drain RHR Right Hand RO Right Hand Reverse SC Rough Cp:enir)c SIM Saiii Core Int ' ' soECs Sir„filar enor Finish Mate ST Square pals STD Square SS Stannard No. Stainless Steel Nannie S S ftworxJ Roor ( FST EsO O TECH Sys[e„ 101 Sales Area Base Walls TJI Technician/Teehnral 102 Seating Area Ceiling ran ErxJv,eeraa Joists CTF(A) J Ceiling Height Remarks TO Tongue and r o e 00 Lound CTF(A) CTE GWE TOS Top of rci, ete 104 Hall HWD CTP., Gt/GWB ACT 9-0 Fos Top of nx� 706 Women's Toilet CTF(A) CTB GWB ACT 9 0 �V uo Typical C6 CTB GWB, ACT 9.0 ecessed entry mat door Men's Toilet CTF(e) GTE ACT 9.0 stone hearth Qa 12”AFF UON Under Counter 107 Office CTF(B) CWT ACT Stone he entry mat A door �� VE Unless Otherwise Noted 700 Passat VCT CTB CWr ACT 8 0 CWT feature bane t ` 0 y e nyl vuall ase 9e/Deliveries VB S 0 CO 4u"AFF �e� vaporEamer 09 Se ing Area EAF FACE OWE ACT 8.0 CWT feature bane Co 4S"AFF A ya°rJ O ucT vin 110 Wash- EAF FRPP urn yi Ca„pC'e le Up Area FACE ACT 9-6 VERT vinyl mean CpVar EAF GWB vIF vertical 1 1'I Preparation Area EACB ACT finishes C VVA cooler areas 12 Storage Area EAF ERPF 9-b/a-6 GWe soffit o Ver inFielG 0 FAC ACT Qcounter H With Access Stai way EAF FRPP 9-6 do n EACs ACT 9 6 wvc Wall Hydrant VTC VB FRFP ACT g 6 12 SS backsplash @ counters ems. WC UnN Wall CoveringGWB GWB O 8-0/UafieS O g��e WD water Gaset akeq VCT op landing ony c A WtF�ut Qe J Ge`` ♦ •�ry�ry ISSUED FOR BOARD OF HE,gLTH P � ���P LAN R�/IEy�/ �► �v P��° �Ae�� MSDSBINDER 1, G.•.:n T fd +"k 1 {4 ,��u �". �'� �Y � �N N'�, 6 �", I"'✓1"'4'�" t' #i ip �.ui r :V', I� uf v.lrfm^r:� � "�.Il� ,��Ik ". y ��:L s... � �,� .� � �� �;ase 1 . - c��;f-�ze � �� - _ _ - �_..�. ----- - _ -- - -_ __ --- -- - - - - -- a 01)U S Chemical MATERIAL SAFETY DATA SHEET Page 1 of 4 1 . PRODUCT AND COMPANY IDENTIFICATION NAME: QUICKLINE GLITZ NO RINSE SANITIZER USE: NO RINSE SANITIZER LABEL BRAND: US CHEMICAL MSDS # 3184132 CODE # 3183754 U S CHEMICAL, 316 HART STREET, WATERTOWN,WI 53094 USA MEDICAL EMERGENCY#: 1-866-923-4913 USA SPILL EMERGENCY#: 1-800-424-9300 USA PRODUCT INFORMATION k 1-800-558-9566 (8 A.M. TO 5 P.M. CST MONDAY TO FRIDAY) INTERNET ADDRESS: WWW.USCHEMICAL.COM REVIEWED 4-15-10 REVISED 4-15-10 SECTION REVISED: 1 2. HAZARDS IDENTIFICATION EMERGENCY OVERVIEW: CAUTION! MAY BE MODERATELY IRRITATING TO EYES AND SKIN. PRINCIPLE ROUTES OF EXPOSURE: EYES, SKIN, INGESTION, INHALATION. POTENTIAL ACUTE HEALTH EFFECTS EYES: MAY BE MODERATELY IRRITATING TO EYES. CSKIN: MAY BE MODERATELY IRRITATING TO SKIN. INHALATION: MAYBE IRRITATING TO NOSE, THROAT AND RESPIRATORY TRACT. INGESTION: MAYBE IRRITATING TO MOUTH, THROAT AND STOMACH. MAY CAUSE ABDOMINAL DISCOMFORT, NAUSEA, VOMITING AND DIARRHEA. MEDICAL CONDITIONS AGGRAVATED: PERSONS WITH PRE-EXISTING SKIN DISORDERS MAY BE MORE SUSCEPTABLE TO IRRITATING EFFECTS. 3. COMPOSITION / INFORMATION ON INGREDIENTS HAZARDOUS INGREDIENT CAS# %BY WT LC60ILD60 OCTYL DECYL DIMETHYL AMMONIUM CHLORIDE 68424-95-3 0.0060 N.AV. DIOCTYL DIMETHYL AMMONIUM CHLORIDE 5538-94-3 0.0024 N.AV. DIDECYL DIMETHYL AMMONIUM CHLORIDE 7173-51-5 0.0036 N.AV. WALKYL DIMETHYL BENZYL AMMONIUM CHLORIDE 68424-85-1 0.0080 N.AV. STATE RIGHT TO KNOW: EXEMPT QUICKLINE GLITZ NO RINSE SANITIZER MSDS # 3184132 Page e2of 4 4. FIRST AID MEASURES Pa � FIF IN EYES: HOLD EYE OPEN AND RINSE SLOWLY AND GENTLY WITH WATER FOR 15—20 MINUTES. REMOVE CONTACT LENSES, IF PRESENT, AFTER THE FIRST FIVE MINUTES, THEN CONTINUE RINSING EYE. IF ON SKIN OR CLOTHING: TAKE OFF CONTAMINATED CLOTHING. RINSE SKIN IMMEDIATELY WITH PLENTY OF WATER FOR 15—20 MINUTES. IF SWALLOWED: CALL A POISON CONTROL CENTER OR DOCTOR IMMEDIATELY FOR TREATMENT ADVICE. HAVE PERSON SIP A GLASS OF WATER IF ABLE TO SWALLOW. DO NOT INDUCE VOMITING UNLESS TOLD TO DO SO BY A POISON CONTROL CENTER OR DOCTOR. DO NOT GIVE ANYTHING BY MOUTH TO AN UNCONSCIOUS PERSON. IF INHALED: MOVE PERSON TO FRESH AIR. IF PERSON IS NOT BREATHING, CALL 911 OR AN AMBULANCE, THEN GIVE ARTIFICIAL RESPIRATION, PREFERABLY BY MOUTH-TO-MOUTH, IF POSSIBLE. ADMINISTER FIRST AID TREATMENT AS STATED ABOVE, THEN CALL 1-866-923-4913 OR CONTACT PHYSICIAN FOR FURTHER MEDICAL INSTRUCTIONS. HAVE THE PRODUCT CONTAINER OR LABEL WITH YOU WHEN CALLING POISON CENTER OR DOCTOR OR GOING FOR TREATMENT. NOTE TO PHYSICIAN: CALL 1-866-923-4913 FOR ASSISTANCE WITH THE MANAGEMENT OF EXPOSURES. 5. FIRE-FIGHTING MEASURES FLAMMABILITY: NO HAZARD. FLASH POINT: N.AP. PRODUCTS OF COMBUSTION: SEE SECTION 10. SUITABLE EXTINGUISHING MEDIA: FOR FIRES IN AREA, USE APPROPRIATE MEDIA. FOR EXAMPLE: WATER SPRAY, DRY CHEMICAL, CARBON DIOXIDE, OR ALCOHOL FOAM. SPECIFIC HAZARDS: N.AP. SPECIFIC METHODS: NORMAL FIRE FIGHTING PROCEDURES MAY BE USED. 6. ACCIDENTAL RELEASE MEASURES PERSONAL PRECAUTIONS: SEE SECTION 8. SPILL RESPONSE: EVACUATE UNPROTECTED PERSONNEL FROM AREA. WEAR PROPER PROTECTIVE EQUIPMENT INCLUDING RUBBER BOOTS. VENTILATE AREA IF NEEDED. STOP LEAK IF YOU CAN DO SO WITHOUT RISK. DIKE OR DAM LARGE SPILLS. AVOID DIRECT DISCHARGE TO SEWER AND SURFACE WATERS. PUMP TO CONTAINER OR SOAK UP WITH NON-COMBUSTIBLE INERT ABSORBENT MATERIALS. AFTER SPILL COLLECTION, FLUSH AREA WITH WATER AND FOLLOW WITH NORMAL CLEAN-UP PROCEDURES. BE CAREFUL AS SPILLS ARE SLIPPERY. 7. HANDLING AND STORAGE HANDLING: FOLLOW ALL LABEL DIRECTIONS. INSTRUCT PERSONNEL ABOUT PROPER USE, HAZARDS, PRECAUTIONS, AND FIRST AID MEASURES. AVOID INGESTION AND CONTACT WITH EYES. DO NOT TASTE OR SWALLOW. REMOVE AND WASH CONTAMINATED CLOTHING AND FOOTWEAR BEFORE RE-USE. PRODUCT RESIDUE MAY REMAIN ON OR IN EMPTY CONTAINERS. HANDLE CAREFULLY TO AVOID DAMAGING CONTAINER. STORAGE: ROTATE STOCK REGULARLY. KEEP CONTAINER CLOSED WHEN NOT IN USE. AVOID TEMPERATURES BELOW 35°F OR ABOVE 120°F. PROTECT FROM FREEZING. 0 STORAGE AT AMBIENT TEMPERATURES IN A DRY AREA OUT OF DIRECT SUNLIGHT IS RECOMMENDED. KEEP AWAY FROM FOOD AND DRINK. KEEP OUT OF CHILDREN'S REACH. QUICKLINE GLITZ NO RINSE SANITIZER MSDS # 3184132 8. EXPOSURE CONTROLS / PERSONAL PROTECTION Page 3of 4 EXPOSURE LIMITS: N.AV. ENGINEERING CONTROLS: NONE REQUIRED. GENERAL ROOM VENTILATION IS ADEQUATE. PERSONAL PROTECTION EYES: NO SPECIAL REQUIREMENTS UNDER NORMAL USE CONDITIONS. HANDS: NO SPECIAL REQUIREMENTS UNDER NORMAL USE CONDITIONS. RESPIRATORY: NO SPECIAL REQUIREMENTS UNDER NORMAL USE CONDITIONS. FEET: NO SPECIAL REQUIREMENTS UNDER NORMAL USE CONDITIONS_ BODY: NO SPECIAL REQUIREMENTS UNDER NORMAL USE CONDITIONS. HYGIENE MEASURES: USE GOOD INDUSTRIAL HYGIENE AND SAFETY PRACTICES. 9. PHYSICAL AND CHEMICAL PROPERTIES COLOR: COLORLESS FLASH POINT: N.AP. ODOR: NONE UEL: N.AP. pH CONCENTRATE: 10.0 LEL: N.AP. pH @ 2500 PPM SOLUTION: N.AP. EVAPORATION RATE: N.AP. pH @ USE DILUTION: N.AP. ODOR THRESHOLD: N.AP PHYSICAL STATE: LIQUID VAPOR PRESSURE: N.AP SPECIFIC GRAVITY: 1.000 VAPOR DENSITY: N. AP. VISCOSITY: NON-VISCOUS COEFF. OIL/WATER: N.AP. c BOILING POINT: N.AP. WATER SOLUBILITY: COMPLETE MELTING POINT: N.AP. OTHER: N.AP. 10. STABILITY AND REACTIVITY STABLE: YES CONDITIONS TO AVOID: AVOID TEMPERATURES BELOW 35°F OR ABOVE 120°F. MATERIALS TO AVOID: AVOID MIXING DIRECTLY WITH ANY OTHER CLEANING PRODUCT. AVOID OXIDIZING AGENTS INCLUDING BLEACH. MIX ONLY WITH WATER. DECOMPOSITION PRODUCTS: FIRE OR MIXING WITH INCOMPATIBLE MATERIALS MAY PRODUCE OXIDES OF CARBON AND OTHER TOXIC OR IRRITATING FUMES. POSSIBILITY OF HAZARDOUS REACTIONS: N.AP. 11 . TOXICOLOGICAL INFORMATION ACUTE EFFECTS: SEE SECTION 2. CHRONIC EFFECTS: NONE KNOWN. NO REPORTABLE CARCINOGENS, MUTAGENS, SENSITIZERS, SYNERGISTIC MATERIALS, TERATOGENS, OR REPRODUCTIVE TOXINS. LC50/LD50: N.AV. TARGET ORGANS: EYES, SKIN, RESPIRATORY SYSTEM. OTHER TOXIC EFFECTS: NONE KNOWN. QUICKLINE GLITZ NO RINSE SANITIZER MSDS # 3184132 12. ECOLOGICAL INFORMATION Page 4of 4 �� NOT AVAILABLE. 13. DISPOSAL CONSIDERATIONS DISPOSAL METHOD: COMPLY WITH ALL FEDERAL, STATE, PROVINCIAL AND LOCAL LAWS AND REGULATIONS. CONSULT STATE AND LOCAL AUTHORITIES FOR RESTRICTIONS ON DISPOSAL OF CHEMICAL WASTE. MANAGE CHEMICAL WASTES THROUGH AN APPROVED WASTE TREATMENT FACILITY. DO NOT REUSE EMPTY CONTAINER. RINSE EMPTY CONTAINER THOROUGHLY WITH WATER BEFORE DISCARDING CONTAINER IN ACCORDANCE WITH CURRENT LOCAL COMMUNITY CODES. PLEASE RECYCLE EMPTY CONTAINER WHENEVER POSSIBLE. 14. TRANSPORT INFORMATION DOT/TDG: NOT REGULATED DOT RQ: N.AP. DOT ERG #: N.AP. 15. REGULATORY INFORMATION EPA CERCLA RQ: N.AP. EPA REGISTERED: YES (6836-290-7546) EPA VOC: 0.00% EPA VOC RULE: PRODUCT COMPLIES WITH THE EPA VOC EMISSIONS STANDARD. Cj OSHA HAZARDOUS: YES PHOSPHORUS CONTENT: 0.00% PROPOSITION 65: N.AP. SARA 311/312 HAZARDS: ACUTE SARA 313 CHEMICALS: N.AP. STATE RIGHT TO KNOW: EXEMPT TSCA INVENTORY STATUS: ALL COMPONENTS ARE LISTED ON THE INVENTORY. 16. OTHER INFORMATION NFPA RATING: HEALTH-2/FLAMMABILITY-0/REACTIVITY-0/SPECIAL HAZARD-N.AP. HMIS RATING: I - 0 N.AV. = NOT AVAILABLE N.AP. = NOT APPLICABLE PREPARED BY: HEALTH AND SAFETY NOTICE TO READER THIS DOCUMENT HAS BEEN PREPARED USING DATA FROM SOURCES CONSIDERED TECHNICALLY RELIABLE. IT DOES NOT CONSTITUTE A WARRANTY, EXPRESS OR IMPLIED, AS TO THE ACCURACY OF THE INFORMATION CONTAINED WITHIN. ACTUAL CONDITIONS OF USE AND HANDLING ARE BEYOND SELLER'S CONTROL. USER IS RESPONSIBLE FOR EVALUATING ALL AVAILABLE INFORMATION WHEN USING PRODUCT FOR ANY PARTICULAR USE AND TO COMPLY WITH ALL FEDERAL, STATE, PROVINCIAL AND LOCAL LAWS AND REGULATIONS. I I f s _r_ I 6i-�d cA,r 4 MYM ffi - MATERIAL SAFETY DATA SHEET Page 1 of 4 1. PRODUCT AND COMPANY IDENTIFICATION NAME: SURF QUAT USE: MULTI-SURFACE 8 3RD SINK SANITIZER LABEL ID: DAYMARK MSDS#3468371 CODE#3468371, DMWW38 U S CHEMICAL, 316 HART STREET, WATERTOWN, WI 53094 .USA MEDICAL EMERGENCY M 1-800-851-7145 EXT. 075 USA SPILL EMERGENCY#: 1-800-424-9300 USA PRODUCT INFORMATION* 1-800-558-9566 (B A.M.TO 5 P.M.CST MONDAY TO FRIDAY) INTERNET ADDRESS: www.PERKINS1.com REVIEWED 10-5-07 REVISED 10-5-07 SECTION REVISED: 1 2. HAZARDS IDENTIFICATION EMERGENCY OVERVIEW: DANGER. CORROSIVE TO EYES. CAUSES EYE BURNS. HARMFUL OR FATAL IF SWALLOWED. PRINCIPLE ROUTES OF EXPOSURE: EYES,SKIN,INGESTION,INHALATION. POTENTIAL ACUTE HEALTH EFFECTS EYES: CORROSIVE. CAUSES EYE BURNS. MAY CAUSE PERMANENT DAMAGE INCLUDING BLINDNESS WITHOUT IMMEDIATE FIRST AID TREATMENT. SKIN: MAY BE SEVERELY IRRITATING TO SKIN. INHALATION: INHALATION OF MISTS MAY CAUSE CORROSIVE EFFECTS TO NOSE,THROAT,AND O RESPIRATORY SYSTEM. INGESTION: CORROSIVE. MAY CAUSE BURNS TO MOUTH,THROAT AND STOMACH. MAY CAUSE SWELLING OF-THE LARYNX, AND SKELETAL MUSCLE PARALYSIS AFFECTING THE ABILITY TO BREATH, CIRCULATORY SHOCK AND CONVULSIONS. HARMFUL OR FATAL IF SWALLOWED. MEDICAL CONDITIONS AGGRAVATED: NONE KNOWN. 3. COMPOSITION i INFORMATION ON INGREDIENTS 5L 8Y WT Lamm N-ALKYL DIMETHYL BENZYL AMMONIUM 68391-01-5 5.0 N.AV. CHLORIDE WALKYL DIMETHYL ETHYLBENZYL AMMONIUM 68956-79-6 5.0 N.AV. CHLORIDE STATE RIGHT TO KNOW. THIS PRODUCT CONTAINS: EXEMPT O SURF QUAT MSDS # 3468371 O 4. FIRST AID MEASURES Page 2of 4 EYES: FLOOD WITH LUKEWARM (NOT HOT) WATER POURED FROM A LARGE GLASS 2 OR 3 INCHES FROM EYES. REMOVE CONTACTS. HAVE PATIENT BLINK AS MUCH AS POSSIBLE WHILE FLOODING THE EYES. CONTINUE FOR AT LEAST 15 MINUTES. SKIN: REMOVE CONTAMINATED CLOTHES, THEN FLOOD WITH WATER. INHALATION: MOVE VICTIM TO FRESH AIR. GIVE ARTIFICIAL RESPIRATION IF PATIENT IS NOT BREATHING. INGESTION: DO NOT INDUCE VOMITING. IF PATIENT IS CONSCIOUS AND CAN SWALLOW, ADMINISTER MILK OR WATER. ADMINISTER FIRST AID TREATMENT AS STATED ABOVE,THEN CALL 14800-851-7145 EXT. 075 OR CONTACT PHYSICIAN FOR FURTHER MEDICAL INSTRUCTIONS. NOTE TO PHYSICIAN: CALL 1-800-851-7145 EXT.075 FOR ASSISTANCE WITH THE MANAGEMENT OF EXPOSURES. 5. FIRE-FIGHTING MEASURES FLAMMABILITY: NO HAZARD_ FLASH POINT: N.AP. PRODUCTS OF COMBUSTION: SEE SECTION 10. SUITABLE EXTINGUISHING MEDIA: FOR FIRES IN AREA, USE APPROPRIATE MEDIA. FOR EXAMPLE: WATER SPRAY, DRY CHEMICAL, CARBON DIOXIDE, OR ALCOHOL FOAM. SPECIFIC HAZARDS: N.AP. SPECIFIC METHODS: NORMAL FIRE FIGHTING PROCEDURES MAY BE USED. 6. ACCIDENTAL RELEASE MEASURES PERSONAL PRECAUTIONS: SEE SECTION 8. SPILL RESPONSE: EVACUATE UNPROTECTED PERSONNEL FROM AREA. WEAR PROPER PROTECTIVE EQUIPMENT INCLUDING RUBBER BOOTS. VENTILATE AREA IF NEEDED_ STOP LEAK IF YOU CAN DO SO WITHOUT RISK. DIKE OR DAM LARGE SPILLS. AVOID DIRECT DISCHARGE TO SEWER AND SURFACE WATERS. PUMP TO CONTAINER OR SOAK UP WITH NON-COMBUSTIBLE INERT ABSORBENT MATERIALS.AFTER SPILL COLLECTION, FLUSH AREA WITH WATER AND FOLLOW WITH NORMAL CLEAN-UP PROCEDURES. BE CAREFUL AS SPILLS ARE SLIPPERY. 7. HANDLING AND STORAGE HANDLING: FOLLOW ALL LABEL DIRECTIONS. INSTRUCT PERSONNEL ABOUT PROPER USE, HAZARDS, PRECAUTIONS, AND FIRST AID MEASURES. AVOID INGESTION AND CONTACT WITH EYES. DO NOT TASTE OR SWALLOW. REMOVE AND WASH CONTAMINATED CLOTHING AND FOOTWEAR BEFORE RE-USE. PRODUCT RESIDUE MAY REMAIN ON OR IN EMPTY CONTAINERS. HANDLE CAREFULLY TO AVOID DAMAGING CONTAINER. STORAGE: ROTATE STOCK REGULARLY. KEEP CONTAINER CLOSED WHEN NOT IN USE. AVOID TEMPERATURES BELOW 35°F OR ABOVE 120°F. PROTECT FROM FREEZING. STORAGE AT AMBIENT TEMPERATURES IN A DRY AREA OUT OF DIRECT SUNLIGHT 1S RECOMMENDED, KEEP AWAY FROM FOOD AND DRINK. KEEP OUT OF CHILDREN'S REACH. SURF QUAT MS DS # 3468371 O 8. EXPOSURE CONTROLS I PERSONAL PROTECTION Page3of 4 EXPOSURE LIMITS: N.AV. ENGINEERING CONTROLS: NONE REQUIRED. GENERAL ROOM VENTILATION IS ADEQUATE. PERSONAL PROTECTION EYES: SPLASH PROOF SAFEY GLASSES, SAFETY GOGGLES AND AN EYEWASH STATION. HANDS: CHEMICAL RESISTANT GLOVES: RUBBER OR NEOPRENE. LONG TYPE IF NEEDED, RESPIRATORY: IF MISTSIVAPORS ARE NOT CONTROLLED BY VENTILATION,WEAR SUITABLE RESPIRATOR. FEET: WEAR PROTECTIVE FOOTWEAR DURING SPILL CLEAN-UP &WHEN EXPOSURE IS POSSIBLE. BODY: IF MAJOR EXPOSURE IS POSSIBLE, WEAR FULL-COVER PROTECTIVE CLOTHING. 9. PHYSICAL AND CHEMICAL PROPERTIES COLOR: RED FLASH POINT: N.AP. ODOR : NONE UEL: N.AP. pH CONCENTRATE: 7.2 LEL: N.AP. pH @ 2500 PPM SOLUTION: N.AP. EVAPORATION RATE: N.AP. pH @ USE DILUTION: N.AP. ODOR THRESHOLD: N.AP PHYSICAL STATE: LIQUID VAPOR PRESSURE: N.AP SPECIFIC GRAVITY: 0.995 VAPOR DENSITY: N. AP. VISCOSITY: NON-VISCOUS COEFF. OIUWATER: N.AP. BOILING POINT: N.AP • WATER O SOLUBILITY. COMPLETE MELTING POINT: N.AP. OTHER: N.AP. 10. STABILITY AND REACTIVITY STABLE: YES CONDITIONS TO AVOID: AVOID TEMPERATURES BELOW 35°F OR ABOVE 120°F. MATERIALS TO AVOID: AVOID MIXING DIRECTLY WITH ANY OTHER CLEANING PRODUCT. AVOID OXIDIZING AGENTS. MIX ONLY WITH WATER. DECOMPOSITION PRODUCTS: FIRE OR MIXING WITH INCOMPATIBLE MATERIALS MAY PRODUCE OXIDES OF CARBON AND OTHER TOXIC OR IRRITATING FUMES. POSSIBILITY OF HAZARDOUS REACTIONS: N.AP. 11. TOXICOLOGICAL INFORMATION ACUTE EFFECTS: SEE SECTION 2. CHRONIC EFFECTS: NONE KNOWN. NO REPORTABLE CARCINOGENS, MUTAGENS, SENSITIZERS, SYNERGISTIC MATERIALS, TERATOGENS, OR REPRODUCTIVE TOXINS. LCSOILD50: N.AV. TARGET ORGANS: EYES, SKIN, RESPIRATORY SYSTEM, CIRCULATORY SYSTEM, GI SYSTEM OTHER TOXIC EFFECTS: NONE KNOWN. O SURF QUAT MSDS # 3468371 12. ECOLOGICAL INFORMATION Page 4af 4 O NOT AVAILABLE. 13. DISPOSAL CONSIDERATIONS DISPOSAL METHOD: COMPLY WITH ALL FEDERAL, STATE, PROVINCIAL AND LOCAL LAWS AND REGULATIONS. CONSULT STATE AND LOCAL AUTHORITIES FOR RESTRICTIONS ON DISPOSAL OF CHEMICAL WASTE. MANAGE CHEMICAL WASTES THROUGH AN APPROVED WASTE TREATMENT FACILITY. DO NOT REUSE EMPTY CONTAINER. RINSE EMPTY CONTAINER THOROUGHLY WITH WATER BEFORE DISCARDING CONTAINER IN ACCORDANCE WITH CURRENT LOCAL COMMUNITY CODES. PLEASE RECYCLE EMPTY CONTAINER WHENEVER POSSIBLE. 14. TRANSPORT INFORMATION DOT/TDG: NOT REGULATED DOT RQ: N.AP. DOT ERG #: N.AP. 16. REGULATORY INFORMATION EPA CERCLA RQ: N.AP. EPA REGISTERED: YES EPA %VOC: 0.60 EPA VOC RULE: PRODUCT COMPLIES WITH THE EPA VOC EMISSIONS STANDARD. OSHA HAZARDOUS: YES O PHOSPHORUS CONTENT: 0.00% PROPOSITION 65: N.AP. SARA 3111312 HAZARDS: ACUTE SARA 313 CHEMICALS: N.AP. STATE RIGHT TO KNOW: SEE SECTION 3 FOR STATE RTK CHEMICAL NAMES. TSCA INVENTORY STATUS: ALL COMPONENTS ARE LISTED ON THE INVENTORY. WHMIS CLASS: D-213 16. OTHER INFORMATION NFPA RATING: HEALTH-3/FLAMMABILITY-O/REACTIVITY-0/SPECIAL HAZARD-N.AP. N.AV. = NOT AVAILABLE N.AP. = NOT APPLICABLE PREPARED BY:HEALTH AND SAFETY NOTICE TO READER THIS DOCUMENT HAS BEEN PREPARED USING DATA FROM SOURCES CONSIDERED TECHNICALLY RELIABLE. IT DOES NOT CONSTITUTE A WARRANTY, EXPRESS OR IMPLIED,AS TO THE ACCURACY OF THE INFORMATION CONTAINED WITHIN. ACTUAL CONDITIONS OF USE AND HANDLING ARE BEYOND SELLER'S CONTROL. USER IS RESPONSIBLE FOR EVALUATING ALL AVAILABLE INFORMATION WHEN USING PRODUCT FOR ANY PARTICULAR USE AND TO COMPLY WITH ALL FEDERAL, STATE, PROVINCIAL AND LOCAL LAWS AND REGULATIONS. i J ex Cle,�h� i A MATERIAL SAFETY DATA SHEET O WINDEX Powerized Glass Cleaner (RTU) HMIS NFPA T Personal protective equipment Health 0 0 None/Aucune/Ninguno lammahility 2 1 v h sisal Hazard/Instability 0 0 Version Number:3 Preparation date:2012-02-17 1. PRODUCT AND COMPANY IDENTIFICATION Product name: WINDEX Powerized Glass Cleaner(RTU) MSDS#: MS0500259 Product Code: 5638732,90122,90135,90139,90940 Recommended use: Cleaning product. Manufacturer,importer,supplier: US Headquarters Diversey,Inc. 831016th St. Sturtevant,Wisconsin 53177-1964 Phone:1-888-352-2249 MSDS InternetAddress:www.diversey.com OEmergency telephone number: 1-800-851-7145(U.S.); 1-651-917-6133(Intl) 2. HAZARDS IDENTIFICATION EMERGENCY OVERVIEW he product contains no substances which at their given concentration,are considered to be hazardous to health. Principal routes of exposure: Eye contact. Skin contact. Inhalation. Ingestion. Eye contact: None known. Skin contact: None known. Inhalation: None known. Ingestion: None known. 3. COMPOSITION/INFORMATION ON INGREDIENTS Hazardous components None 4. FIRST AID MEASURES Eye contact: Rinse with plenty of water. Skin contact: Rinse with plenty of water. Inhalation: No specific first aid measures are required. Ingestion: No specific first aid measures are required. Aggravated Medical Conditions: None known 5. FIRE-FIGHTING MEASURES Suitable extinguishing media: Use dry chemical,CO2,water spray or"alcohol"foam. O Specific hazards: Although this product has a flash point below 200 Deg.F,it is an aqueous solution containing an alcohol and does not sustain combustion. Unusual hazards: None known Specific methods: No special methods required wilunFY 0^..e iVOA MO.—1CM 11 1 of d Special protective equipment for firefighters:As in any fire,wear self-contained breathing apparatus pressure-demand,MSHA/NIOSH (approved or equivalent)and full protective gear OExtinguishing media which must not be used for safety reasons:No information available 6.ACCIDENTAL RELEASE MEASURES Personal precautions: Use personal protective equipment. Environmental precautions Soak up with inert absorbent material. Sweep up and shovel into suitable containers for disposal. and clean-up methods: Clean-up methods-large spillage. Use appropriate containment to avoid environmental contamination. 7. HANDLING AND STORAGE Handling: Handle in accordance with good industrial hygiene and safety practice. Use only in wefl-ventilated areas.FOR COMMERCIAL AND INDUSTRIAL USE ONLY. Storage: Protect from freezing. Keep tightly dosed in a dry,cool and well-ventilated place. KEEP OUT OF REACH OF CHILDREN. 8. EXPOSURE CONTROLS/PERSONAL PROTECTION Engineering measures to reduce exposure: No special ventilation requirements Personal Protective Equipment Eye protection: No special requirements under normal use conditions. Hand protection: No special requirements under normal use conditions Skin and body protection: No special requirements under normal use conditions. Respiratory protection: No special requirements under normal use conditions. Hygiene measures: Handle in accordance with good industrial hygiene and safety practice. O 9. PHYSICAL AND CHEMICAL PROPERTIES Physical State:Liquid Bulk density:No information available Appearance:Liquid Evaporation Rate No information available Specific gravity:0.997 Color:Clear Blue Vapor density:No information available Odor:Ammonia Boiling point/range:Not determined Melting point/range:Not determined Decomposition temperature:Not determined Autoignition temperature:No information available Solubility:Completely Soluble Density:8.34 lbs/gal 1 Kg/L Solubility in other solvents:No information available Flash point:185*F 85.0°C Partition coefficient(n-octanoUwater):No information available Viscosity:No information available Elemental Phosphorus:0.00%by wt. VOC:0.5%* pH:10.7 Dilution pH:10.7 @ RTU Explosion limits:-upper:Not determined-tower:Not determined -Title 17,California Code of Regulations,Division 3,Chapter 1,Subchapter 8.5,Article 2,Consumer Products,Sections 94508 10. STABILITY AND REACTIVITY Stability: The product is stable Polymerization: Hazardous polymerization does not occur Hazardous decomposition products: None reasonably foreseeable. Materials to avoid: Strong oxidising agents. 11.TOXICOLOGICAL INFORMATION O Acute toxicity: Oral LD50 estimated to be greater than 5000 mg/kg;Dermal LD50 estimated to be>2000 mg/kg Component Information: See Section 3 Chronic toxicity: None known wlWflCv !_lee.l i_ am 0 of A Specific effects Carcinogenic effects: None known Mutagenic effects: None known Reproductive toxicity: None known Target organ effects: None known In redient s CAS# NTP IARC OSHA Isopropyl alcohol 67 63-0 3 X 12. ECOLOGICAL INFORMATION Environmental Information: No data available 13. DISPOSAL CONSIDERATIONS Waste from residues/unused products: Dispose of according to all federal,state and local applicable regulations. 14.TRANSPORT INFORMATION DOT/rDG/IMOG:Please refer to the Diversey HazMat Library,http://naextranet.diversey.com/doV,for up to date shipping information. DOT Bill of Lading Description: CLEANING,WASHING,BUFFING,OR POLISHING COMPOUNDS LIQUID IMDG Bill of Lading Description: Same as DOT above. 15. REGULATORY INFORMATION O International Inventories at CAS#Level All components of this product are isted on the following inventories:U.S.A.(TSCA) U.S.Regulations California Proposition 65:This pioduct is not subject to the reporting requirements under Califomia's Proposition 65 RIGHT TO KNOW RT In redient s CAS# MARTK: NJRTK: PARTK: RIRTK: Ammonium hydroxide 1336-21-0 X X X X Water 7732-18-5 - - - - CERCLA/SARA Ingredient(s) CAS# Weight% CERCLA/SARA RO(lbs)[Section 302 TPO lbs Section 313 Ammonium hydroxide 1336-21-6 0.1 -1.5% 1000 X SARA 311/312 Hazard Categories Immediate: - Delayed: - Fire: - Reactivity: - Sudden Release of Pressure: - Canada WHMIS hazard class:Not for sale in Canada O16. OTHER INFORMATION wimmY 0—&A—wi Mann►10TI 11 4 of d Reason for revision: Not applicable Prepared by: NAPRAC OAdditional advice: •Contains a fresh fragrance Notice to Reader:This document has been prepared using data from sources considered technically reliable.It does not constitute a warranty, express or implied,as to the accuracy of the information contained within.Actual conditions of use and handling are beyond seller's control. User is responsible to evaluate all available information when using product for any particular use and to comply with all Federal,State,Provincial and Local laws and regulations. O O WIIUIICv Dnnarisnrl/ghee f`iaener/CTI 11 d of d. 1, C9rOA e el I I ins non Oakland,CA 94612 Data Sheet Tel. (510)271-7000 *'roduct: CLOROX CLEAN-UP CLEANER WITH BLEACH-SPRAY FORMULA D'e'scription: CLEAR,FAINT YELLOW LIQUID WITH CHARACTERISTIC BLEACH ODOR Other Designations Distributor Emergency Telephone Nos. Clorox Clean-Up For Medical Emergencies call: Clean-Up dilutable Clorox Sales Company (800)446-1014 Clorox Clean-Up Cleaner with Bleach 1221 Broadway For Transportation Emergencies Chemtrac Oakland, CA 94612 800 424-9300 II Health Hazard Data III Hazardous Ingredients Moderate eye irritant.Mild to moderate skin irritant. Occasional clinical Ingredient Concentration Worker Exposure Limit reports suggest a low potential for skin sensitization upon exaggerated Sodium hypochlorite 1-5% none established exposure to sodium hypochlorite if skin damage(e.g.,irritation)occurs during CAS#7681-52-9 exposure. Routine clinical tests conducted on intact skin with this product found no sensitization in the test subjects. Exposure to vapor or mist may Sodium hydroxide 0.5-2% 2 mg/m3,Ceiling-TLV irritate eyes,nose,throat,lungs. Harmful if swallowed.May cause nausea CAS#1310-73-2 2 mg/m3,Ceiling- and vomiting if swallowed.The following medical conditions may be Federal OSHA PEL aggravated by exposure to high concentrations of vapor or mist:heart conditions or chronic respiratory problems such as asthma,emphysema, TLV=Threshold Limit Value Source:ACGIH 1992-1993 chronic bronchitis or obstructive lung disease.Under normal consumer-use PEL=Permissible Exposure Limit Source:OSHA conditions,the likelihood of any adverse health effects is low. FIRST AID: None of the ingredients in this product are on the IARC,OSHA or NTP carcinogen lists. EYE CONTACT:Remove any contact lenses,and flush eyes thoroughly with water for 15 minutes.If irritation persists,call a physician. SKIN CONTACT:Remove contaminated clothing;wash affected skin with water. IF BREATHING IS AFFECTED:Get fresh air immediately. IF SWALLOWED:Drink a glass of water.Call a physician. n IV Special Protection and Precautions V Transportation and Regulatory Data Hygienic Practices: Do not get in eyes or on clothing. Avoid prolonged or U.S.DOT Hazard Class: Not restricted repeated skin contact. Avoid prolonged breathing of vapor.Use only in well- ventilated areas. U.S.DOT Proper Shipping Name: compound cleaning liquid Personal Protection: Wear safety glasses. For sensitive skin or EPA CERCLA/SARA TITLE III:This product contains no chemicals regulated repeated/prolonged use,wear gloves. under Section 313 and contains sodium hydroxide(CAS#1310-73-2,<1%) which is regulated under Section 304/CERCLA.Packaged product may be Ventilation: Use general ventilation to minimize exposure to gases or regulated under Sections 311/312 of SARA Title Ill. aerosols associated with this product. TSCA-All chemicals in this product are listed on the TSCA Inventory VIS ill ProceduresMaste Disposal VII Reactivity Data Spill Procedures: Absorb and containerize. Wash down residual to sanitary Stable under normal use and storage conditions. Strong oxidizing agent. sewer. Contact the sanitary treatment facility in advance to assure ability to Reacts with other household chemicals such as toilet bowl cleaners,rust process washed-down material. removers,acids or ammonia-containing products to produce hazardous gases,such as chlorine and other chlorinated compounds. Prolonged Waste Disposal: Dispose of in accordance with all applicable federal,state, contact with metal or old porcelain may cause pitting or discoloration. and local regulations. VIII Fire and Explosion Data IX Physical Data Flashpoint: greater than 200°F Appearance:.............................................................Clear,faint yellow liquid Fire Extinquishinq Agents:Water spray,dry chemical or carbon dioxide Odor:.....................................................................Characteristic bleach odor (CO2). pH:................................................................................................12.4-12.8 Special Fire-Fighting Procedures: None Solubility in water:............................................................Completely soluble Unusual Fire and Explosion Hazards: None Specific gravity(water=1):....................... ...............1.034 at 25°C @1963,1991 THE CLOROX COMPANY DATA SUPPLIED IS FOR USE ONLY IN CONNECTION WITH OCCUPATIONAL SAFETY AND HEALTH DATE PREPARED 4/02 le�� A �' O � A d Nwvwa�rray Oakland,CA 94612 Data Sheet . Tel.(510)271-7000 Product: CLOROX REGULAR-BLEACH '-escrl tion: CLEAR,LIGHT YELLOW LIQUID WITH A CHARACTERISTIC CHLORINE ODOR Other Designations Distributor Emergency Telephone Nos. Clorox Sales Company For Medical Emergencies call: Clorox Bleach 1221 Broadway (800)446-1014 EPA Reg.No.5813-50 Oakland,CA 94612 For Transportation Emergencies Chemtrec 800 424-9300 II Health Hazard Data III Hazardous Ingredients DANGER: CORROSIVE. May cause severe irritation or damage to eyes and In redient Concentration Exposure Limit skin. Vapor or mist may irritate. Harmful if swallowed. Keep out of reach of Sodium hypochlorite 5-10% Not established children. CAS#7681-52-9 Some clinical reports suggest a low potential for sensitization upon exaggerated exposure to sodium hypochlorite if skin damage(e.g.,irritation)occurs during Sodium hydroxide <1% 2 mg/m3,2 exposure. Under normal consumer use conditions the likelihood of any adverse CAS#1310-73-2 2 mg/m health effects are low. Medical conditions that may be aggravated by exposure to high concentrations of vapor or mist: heart conditions or chronic respiratory problems such as asthma,emphysema,chronic bronchitis or obstructive lung disease. FIRST AID: Eve Contact: Hold eye open and rinse with water for 15-20 minutes. Remove contact lenses,after first 5 minutes. Continue rinsing eye. Call a physician. Skin Contact: Wash skin with water for 15-20 minutes. If irritation develops,call 'ACGIH Threshold Limit Value(TLV)-Ceiling a physician. 20HSA Permissible Exposure Limit(PEL)—Time Weighted Average(TWA) Ingestion: Do not induce vomiting. Drink a glassful of water. If irritation develops,call a physician. Do not give anything by mouth to an unconscious person. None of the ingredients in this product are on the IARC,NTP or OSHA halation: Remove to fresh air. If breathing is affected,call a physician. carcinogen lists. `Al Special Protection and Precautions V Transportation and Regulatory Data No special protection or precautions have been identified for using this product DOT/IMDGAATA-Not restricted. under directed consumer use conditions. The following recommendations are given for production facilities and for other conditions and situations where there EPA-SARA TITLE III/CERCLA: Bottled product is not reportable under is increased potential for accidental,large-scale or prolonged exposure. Sections 311/312 and contains no chemicals reportable under Section 313. This product does contain chemicals(sodium hydroxide<0.2%and sodium Hygienic Practices: Avoid contact with eyes,skin and clothing. Wash hands hypochlorite<7.35%)that are regulated under Section 304/CERCtA. after direct contact. Do not wear product-contaminated clothing for prolonged TSCA/DSL STATUS: All components of this product are on the U.S.TSCA periods. po Engineering Controls: Use general ventilation to minimize exposure to vapor or Inventory and Canadian DSL. mist. Personal Protective Eguipment: Wear safety goggles. Use rubber or nitrile gloves if in contact liquid,especially for prolonged periods. KEEP OUT OF REACH OF CHILDREN VIS ill Procedures/Waste Disposal VII Reactivity Data Spill Procedures:Control spill. Containerize liquid and use absorbents on Stable under normal use and storage conditions. Strong oxidizing agent. residual liquid;dispose appropriately. Wash area and let dry. For spills of Reacts with other household chemicals such as toilet bowl cleaners,rust multiple products,responders should evaluate the MSDS's of the products for removers,vinegar,acids or ammonia containing products to produce hazardous incompatibility with sodium hypochlorite. Breathing protection should be wom in gases,such as chlorine and other chlorinated species. Prolonged contact with enclosed,and/or poorly ventilated areas until hazard assessment is complete. metal may cause pitting or discoloration. Waste Disposal: Dispose of in accordance with all applicable federal,state,and local regulation VIII Fire and Explosion Data IX Physical Data Flash Point:None Boiling point........................................................................approx.212 F/100 C Cd Special Firefighting Procedures: None Specific Gravity(HZ0=1).................................................................—1.1 at 70°F I Solubilityin Water.................................................................................complete msual Fire/Explosion Hazards: None.Notoes not ignite when exposed to open flame.flammable or explosive. Product pH ............................................................................................................... 11.9 @1963,1991 THE CLOROX COMPANY DATA SUPPLIED IS FOR USE ONLY IN CONNECTION WITH OCCUPATIONAL SAFETY AND HEALTH DATE PREPARED 08/09 f �- _. �i ��� ._ .� �, .—, ej MATERIAL SAFETY DATA SHEET NA.=Not Applicable Not Est=Not Established (SIMILAR TO OSHA FORM 174) Prop. Proprietary O , SECTION 1 - MAN.UFACTURER I DISTRIBUTOR INFORMATION Product Name: SHA-ZYME Grease Attacking/Anfi-Slip Deodorizing Bio-Cleaner Product#: 1830 Supplier's Name: National Chemical Laboratories of PA.Inc. Supplier's Address: 401 N.10t1 Street•Philadelphia PA 19123 Emergency Phone#: CHEM TEL(800)255-3924 HMIS Hazard Code: Health: 1 Flammability: 0 .Reactivity: 0 Other: 0 Chemical Name: N.A.Proprietary Blend Chemical Family: Enzyme Cleaner Formula: N.A.Blended Product D.O.T,Shipping Name: NIA Hazard Class: NIA D.O.T.ID#: NIA SECTION 2 - HAZARDOUS INGREDIENTS CHEMICAL NAME—A _ �— CAS NUMBER _%Concentration_Ran a Hazard 9 Rafin s.(TL EL ._- -TLV/PL)- none C3 M.S.D.S. # SECTION 3 - PHYSICAL DATAr�rwe �t 1 ^� Boiling Point("F): 212 Specific Gravity: 1.003 F� Vapor Pressure: =To Water Evaporation Rate: =To Water ITEM# Vapor Density: =To Water Solubility in Water: Complete Appearance: Green Liquid,Slight Haze ITEM # Odor: Fresh N'Clean' SECTION 4 - FIRE AND EXPLOSION DATA DOT EEG: Y orthil. ORM-D: Y O Flash Point(°F): None to boiling(TOC) .Flammable Limits: N.A. unusual Fire&Explosion Hazards: None. SECTION S- HEALTH HAZARD DATA T Route(s)of Entry: Inhalation: No Skin: Yes Ingestion: Yes Threshold Limit Value: Not Est Material considered to have very tow toxicity. Effects of Overexposure; May cause skin and eye irritation. Maybe harmful if swallowed. Emergency&First Aid Procedures: For Eyes: Flush eyes with water for at(east fifteen minutes. If irritation persists seek medical attention. For Skin: Flush skin thoroughly with water. If irritation persists seek medical attention. If ingested: Do not induce vomiting. Seek medical attention. Never give anything by mouth to an unconscious person. O Conditions Aggravated by Exposure: None Listed Carcinogen,Mutagen.Teratogen(Ingredient,Source,Amount): None SECTION 6- REACTIVITY DATA Stability; Stable Conditions to Avoid: None Incompatibility: Avoid contact with strong Acids and Oxidizers Hazardous Decomposition Products: Carbon Oxides and Sulfur compounds Hazardous Polymerization: Wiill.not occur. SECTION 7 - SPILL OR LEAK PROCEDURES Steps to be taken it material Is released or spilled; Recontainerize by mopping or wet vacuo n. Rinse remaining materials to drains. 8e cautious of slippery floors. Waste Disposal Method: Product is biodegradable and non-eutrophic. Follow local,state;and federal regulations. SECTION 8 - SPECIAL PROTECTION INFORMATION Respiratory Protection: Not required Ventilation:. Local Protective Gloves: Not required Eye Protection: Not required Other Protective Equipment: Not required SECTION 9-SPECIAL PRECAUTIONS Precautions to be taken in handling and storage: Store between 40'F and 120"F. Keep from freezing.Do not store in direct sunlight. Other Precautions. Keep out of reach of children. For professional use only. The information contained in this MIS DS was obtaihed from current and reliable sources,however the data is provided withcut any warranty,expressed or implmd.regarding. its correctness or accuracy: since the condtirons or handling,storage and disposal of this product are beyond the control of this company,it is not responsible for loss,injury and expense arising out of the product's rnproper use No warranty,expressed or inferred,regarding the nroduui described in this MSDS shall be created or inferred by any statement in this MSDS.'Various government agencies may have specific regulations regarding the tmnsporlation.handling.storage,use or dispose;of this product which may be covered by this IASDS. The user is responsible for full compliance. Date Prepared-05/17/07 By: CG O � I 1 i ISHA=Z YMETM Grease Attacking/Anti-Slip Deodorizing Bio-Cleaner DESCRIPTION _ SHA-ZYMETm is no-rinse daily cleaner and degreaser for use on porous hard surfaces such as concrete quarry tile,ceramic tile,brick,or any grouted floor surface without floor finish or wax. Especially in kitchens and food preparation areas,SHA-ZYME with deep cleaning action removes grease and grime below the surface to make quarry file floors(and grout)more slip resistant. it removes breeding sties for unwanted pests(such as fruit flies)by dissolving organic waste on floors that attracts insects,creating a more sanitary condition in . these areas.Specialized SMB(Synergized Mulli Blend)biologically engineered bacteria/enzyme combination continues working to consume grease,grime,urine deposits,organically deodorize and brighten floor surfaces. SHA-ZYMET'"is recommended for use in food service areas,food preparation areas;restrooms,showers in schools.hotels,hospitals, nursing homes. PRODUCT BENEFITS • Unique non-acid formula eliminates grease,grime.urine Deodorizes as it cleans. Pleasant Fresh N'Clean fragrance. deposits,light mineral deposits. Environmentally responsible non-flammable,biodegradable • Improves slip resistance by removing deep down.trapped formulation contains no NPE's,no phosphates.no acids•no grease and grime. caustics and no solvents. • Will not build-up.yellow or become sticky Synergized muni-blend(SMB)high active bacteria count • No rinsing required produces grease eliminating enzymes,consuming grease and organic materials until they are gone. DIRECTIONS FOR USE Dilute SMA-ZYME.TM'using the chart below as a guideline in warm DIRECTIONS: water. SHA-ZYME'M can be used by hand mopping or through 1) Dilute according to-soil conditions using warm water into mop an automatic scrubber. bucket or automatic scrubber. SOIL CONDITIONS: DILUTION 3) Apply solution onto floor using mop or apply through Light Duty Cleaning and Maintaining....................2 oz./Gat.(1:64) automatic scrubber. Medium Duty Cleaning--------.................................4 oz./Gal.(1:32) 3) Allow solution to penetrate grease and soils. Heavy Grease/Heavy Floor Maintenance.............6 oz./Gal.(1:20) 4) if needed,brush floor with a stiff bristled brush. 5) Mop up solution or squeegee to the drain. Do not rinse. Allow floor to air dry. SPECIFICATIONS Color................................................I-—....................Green Liquid Phosphates.......................................................1......................None -- Odor.........................................................................Fresh N'Clean Nonyl Phenol Ethoxylate Surfactants....................................."None pH(cone)............................:................................... .........9A±0-5 Biodegradable...........-•------..............................................Readily pH(1:64 use dilution)........."..............................................7.5±0.5 Organic Odor Elimination.................................................Excellent Viscosity(cps)............................................................................30 Grease Removal....... ........................................................-Excellent 4 Density(lbs/gal)...................................... -. --..................._....8.36 Emulsification.................. Excellent ...................................... Solubility ........ComSystem Y-•••••••••••�•�••••••••••••••---•..-....:•..•................•.. Complete Bacteria .-............................SMB(Synergized Multi-Blend) Acids..............................: ...........None Concentration of Bacteria................................Over 200 billion/gal. ............................................. u Caustics......................... . one Surface Compatibility ........................................................ N ...........-.Safe on.all water washable surfaces Solvents............................. .None Shelf Life.............t year minimum in original unopened container SAFETY INFORMATION =- CAUTION:MAY BE HARMFUL IF SWALLOWED.MAY CAUSE Flush skin thoroughly with water. If irritation persists seek medical `h SKIN AND EYE IRRITATION. KEEP OUT OF REACH OF attention. If ingested: Do not induce vomiting. Seek medical ' :"su± CHILDREN. Avoid contact with skin and eyes.Do not ingest. attention. Never give anything by mouth to an unconscious �..., FIRSTAID: For Eyes: Flush eyes with water for at least fifteen person. ' minutes. If irrifation persists seek medical attention. For Skin: KEEP FROM FREEZING DO NOT STORE IN SUNLIGHT `y FOR PROFESSIONAL USE ONLY National Chemical Laboratories,Inc.r;;.>r: HMIS HAZARD CODE I ill TF 3k c, F£nnn, e,t.,Tr 401 N.10th Street-Philadelphia;PA 19123 r „9r- l �E„ 1rvr:v 11-11W-NAT CHEM•215-922-1200-FAX:215-922-5517 j ;r L PE650NviFROTIXTIU4 _ www.nctonline.com•e-nail:info@nclonline.com, , I .;.i. M.S.D.S. # ITEM# ����� -------- - -- - ---- - - - --- — — ,D�f.� I�a,l-�s��.rf' �.. v i � Dl� MATERIAL SAFETY DATA SHEET Page 1 of 4 1. PRODUCT AND COMPANY IDENTIFICATION NAME: BAY SOFT GREEN USE: DISH DETERGENT LABEL BRAND: DAYMARK MSDS#3468274 CODE#3468274,3468400,DMWW30 DMWW306 U S CHEMICAL, 316 HART STREET, WATERTOWN WI 53094 USA MEDICAL EMERGENCY* 1-800-851-7145 EXT.075 USA SPILL EMERGENCY#: 1-800424-9300 USA PRODUCT INFORMATION* 1-800-558-9566 (8 A.M.TO 5 P.M.CST MONDAY TO FRIDAY) INTERNET ADDRESS: www.PERKINS I.CoM REVIEWED 4-4-11 REVISED 4-4-11 SECTION REVISED;1 2. HAZARDS IDENTIFICATION EMERGENCY OVERVIEW: CAUTION! MAYBE MILDLY IRRITATING TO THE EYES. PRINCIPLE ROUTES OF EXPOSURE: EYES, INGESTION POTENTIAL ACUTE HEALTH EFFECTS EYES: MAY BE MILDLY IRRITATING TO EYES. O SKIN: PROLONGED EXPOSURE TO CONCENTRATE MAY CAUSE MILD IRRITATION TO HIGHLY SENSITIVE SKIN. INHALATION: NONE KNOWN. INGESTION: MAY CAUSE ABDOMINAL DISCOMFORT, NAUSEA,VOMITING AND DIARRHEA. MEDICAL CONDITIONS.AGGRAVATED: PERSONS WITH PRE-EXISTING SKIN DISORDERS MAY BE MORE SUSCEPTABLE TO IRRITATING EFFECTS. 3. COMPOSITION / INFORMATION ON INGREDIENTS %sywT 7 LCHILD60 ETHYLALCOHOL 64-17-5 1.0- 5.0 N.AV. STATE RIGHT TO KNOW: THIS PRODUCT CONTAINS: WATER/7732-1.8-5, SODIUM DODECYLBENZENESULFONATE!25155-30-0, SODIUM LAURETH SULFATE/9004-82-4, COCAMIDE DEA/68603-42-9, ETHYL ALCOHOU64-17-5 O BAY SOFT GREEN MSDS # 3468274 4. FIRST AID MEASURES Page' 2of 4 . EYES: FLOOD EYES WITH LUKEWARM (NOT HOT) WATER POURED FROM A LARGE GLASS 2 OR 3 INCHES FROM EYES. REMOVE CONTACTS. HAVE PATIENT BLINK AS MUCH AS POSSIBLE WHILE FLOODING THE EYES. CONTINUE FOR AT LEAST 15 MINUTES. SKIN: REMOVE CONTAMINATED CLOTHES, THEN FLOOD WITH WATER. INHALATION: N.AP. INGESTION: DO NOT INDUCE VOMITING, IF PATIENT IS CONSCIOUS AND CAN SWALLOW, ADMINISTER MILK OR WATER. ADMINISTER FIRST AID TREATMENT AS STATED ABOVE, THEN CALL 1-800.851-7145 EXT. 075 OR CONTACT PHYSICIAN FOR FURTHER MEDICAL INSTRUCTIONS. NOTE TO PHYSICIAN: CALL 1-800-851-7145 EXT.075 FOR ASSISTANCE WITH THE MANAGEMENT OF EXPOSURES. 5. FIRE-FIGHTING MEASURES FLAMMABILITY: NO HAZARD. FLASH POINT: N.AP. PRODUCTS OF COMBUSTION: SEE SECTION 10. SUITABLE EXTINGUISHING MEDIA: FOR FIRES IN AREA, USE APPROPRIATE MEDIA. FOR EXAMPLE: WATER SPRAY, DRY CHEMICAL, CARBON DIOXIDE, OR ALCOHOL FOAM. SPECIFIC HAZARDS: N.AP. SPECIFIC METHODS: NORMAL FIRE FIGHTING PROCEDURES MAY BE USED. 6. ACCIDENTAL RELEASE MEASURES O PERSONAL PRECAUTIONS: SEE SECTION 8. SPILL RESPONSE: EVACUATE UNPROTECTED PERSONNEL FROM AREA. WEAR PROPER PROTECTIVE EQUIPMENT INCLUDING RUBBER BOOTS. VENTILATE AREA IF NEEDED. STOP LEAK IF YOU CAN DO SO WITHOUT RISK. DIKE OR DAM LARGE SPILLS. AVOID DIRECT DISCHARGE TO SEWER AND SURFACE WATERS. PUMP TO CONTAINER OR SOAK UP WITH NON-COMBUSTIBLE. INERT ABSORBENT MATERIALS.AFTER SPILL COLLECTION, FLUSH AREA WITH WATER AND FOLLOW WITH NORMAL CLEAN-UP PROCEDURES. BE CAREFUL AS SPILLS ARE SLIPPERY. 7. HANDLING AND STORAGE HANDLING: FOLLOW ALL LABEL DIRECTIONS. INSTRUCT PERSONNEL ABOUT PROPER USE, HAZARDS, PRECAUTIONS, AND FIRST AID MEASURES. AVOID INGESTION AND CONTACT WITH EYES. DO NOT TASTE OR SWALLOW. PRODUCT RESIDUE MAY REMAIN ON OR IN EMPTY CONTAINERS. HANDLE CAREFULLY TO AVOID DAMAGING CONTAINER. STORAGE: ROTATE STOCK REGULARLY. KEEP CONTAINER CLOSED WHEN NOT IN USE. AVOID TEMPERATURES BELOW 35°F OR ABOVE 120°F. PROTECT FROM FREEZING. STORAGE AT AMBIENT TEMPERATURES IN A DRY AREA OUT OF DIRECT SUNLIGHT IS RECOMMENDED. KEEP AWAY FROM FOOD AND DRINK. KEEP OUT OF CHILDREN'S REACH. O, f I BAY SOFT GREEN MSDS # 3468274 8. EXPOSURE CONTROLS / PERSONAL PROTECTION Page.3of 4 EXPOSURE LIMITS. ETHYL ALCOHOL- 1000 PPM TWA OSHA PEL/ACGIH TLV ENGINEERING CONTROLS: NONE REQUIRED. GENERAL ROOM VENTILATION IS ADEQUATE. PERSONAL PROTECTION EYES: NONE REQUIRED WITH NORMAL USE. HANDS: FOR PROLONGED OR REPEATED CONTACT WITH SKIN: RUBBER GLOVES. RESPIRATORY: N.AP. FEET: N.AP. BODY: N.AP_. 9. PHYSICAL AND CHEMICAL PROPERTIES COLOR: GREEN FLASH POINT: N.AP. ODOR: FLORAL UEL: N.AP. pH CONCENTRATE: 7.3 LEL: N.AP. pH a@ 2500 PPM SOLUTION: N.AP. EVAPORATION RATE: N.AP. pH @ USE DILUTION: N.AP. ODOR THRESHOLD: N.AP PHYSICAL STATE: LIQUID VAPOR PRESSURE: N.AP SPECIFIC GRAVITY: 1.030 VAPOR DENSITY: N. AP. VISCOSITY: HIGH COEFF. OIL/WATER: N.AP. BOILING POINT: N.AP. WATER SOLUBILITY: COMPLETE MELTING POINT: N.AP. OTHER: N.AP. 10. STABILITY AND REACTIVITY STABLE: YES CONDITIONS TO AVOID: AVOID TEMPERATURES BELOW 35°F OR ABOVE 120°F. MATERIALS TO AVOID: AVOID MIXING DIRECTLY WITH ANY OTHER CLEANING PRODUCT. AVOID OXIDIZING AGENTS INCLUDING BLEACH. MIX ONLY WITH WATER. DECOMPOSITION PRODUCTS: FIRE OR MIXING WITH INCOMPATIBLE MATERIALS MAY PRODUCE OXIDES OF SULFUR AND OTHER TOXIC OR IRRITATING FUMES. POSSIBILITY OF HAZARDOUS REACTIONS: N.AP. 11 . TOXICOLOGICAL INFORMATION ACUTE EFFECTS:. SEE SECTION 2. CHRONIC EFFECTS: NONE KNOWN. NO REPORTABLE CARCINOGENS, MUTAGENS, SENSITIZERS, SYNERGISTIC MATERIALS, TERATOGENS, OR REPRODUCTIVE TOXINS. LC501LD50: N.AV. TARGET ORGANS: NONE KNOWN. OTHER TOXIC EFFECTS: NONE KNOWN. 10 BAY SOFT GREEN MSDS # 3468274 NOT AVAILABLE. 12. ECOLOGICAL INFORMATION Page 4of 4 13. DISPOSAL CONSIDERATIONS DISPOSAL METHOD: COMPLY WITH ALL FEDERAL, STATE, P.ROVINCIALAND LOCAL LAWS AND REGULATIONS. CONSULT STATE AND LOCAL AUTHORITIES FOR RESTRICTIONS ON DISPOSAL OF CHEMICAL WASTE. MANAGE CHEMICAL WASTES THROUGH AN APPROVED WASTE TREATMENT FACILITY. DO NOT REUSE EMPTY CONTAINER. RINSE EMPTY CONTAINER THOROUGHLY WITH WATER BEFORE DISCARDING CONTAINER IN ACCORDANCE WITH CURRENT LOCAL COMMUNITY CODES. PLEASE RECYCLE EMPTY CONTAINER WHENEVER POSSIBLE. 14. TRANSPORT INFORMATION DOTITDG: NOT REGULATED DOT RQ: N.AP. DOT ERG #: N.AP. 75. REGULATORY INFORMATION EPA CERCLA RQ: N.AP. EPA REGISTERED: NO OSHA HAZARDOUS: YES O PHOSPHORUS CONTENT: 0.00% PROPOSITION 65: N.AP. SARA 3111312 HAZARDS: ACUTE SARA 313 CHEMICALS: N.AP. STATE RIGHT TO KNOW: SEE SECTION 3 FOR STATE RTK CHEMICAL NAMES. TSCA INVENTORY STATUS: ALL COMPONENTS ARE LISTED ON THE INVENTORY. VOC: 2.10% CALCULATION METHOD USED IS BASED ON CALIFORNIA ARB STANDARD. WHMIS CLASS: D-213 16. OTHER INFORMATION NFPA RATING: HEALTH-1/FLAMMABILITY-O/REACTIVITY-O/SPEG IAL HAZARD-N.AP. N.AV. = NOT AVAILABLE N.AP. = NOT APPLICABLE PREPARED BY:HEALTH AND SAFETY NOTICE TO READER THIS DOCUMENT HAS BEEN PREPARED USING DATA FROM SOURCES CONSIDERED TECHNICALLY RELIABLE. IT DOES NOT CONSTITUTE A WARRANTY, EXPRESS OR IMPLIED,AS TO THE ACCURACY OF THE INFORMATION CONTAINED WITHIN. ACTUAL CONDITIONS OF USE AND HANDLING ARE BEYOND SELLER'S CONTROL. USER IS RESPONSIBLE FOR EVALUATING ALL AVAILABLE INFORMATION WHEN USING PRODUCT FOR ANY PARTICULAR USE AND TO COMPLY WITH ALL FEDERAL, STATE, PROVINCIAL AND LOCAL LAWS AND REGULATIONS: O � 1 I _J ill' it i i 1 ,�, i � I � �