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Miscellaneous - 562 TURNPIKE STREET 4/30/2018
Grant, Michele From: Dan Stone [dan@votzebutler.com] Sent: Monday, July 16, 2012 11:17 AM To: Grant, Michele Cc: Nick Migliaccio; Jason Ash Subject: FW: North Andover - Lamps Attachments: North Andover, MA 7773 alternate lamps.xls; NLI.PDF; Starbucks—Purchase—Order # 80098532_Rel#.pdf; orderConfirmation_755-201212AA.PDF Hi Michele... I hope you are enjoying the heatH With regard to the Starbucks location and the lighting... attached is the imformation for the bulbs indicating that they have been treated to be shatterproof. Can you review and let me know that this will suffice. They would like to have the lights installed as soon as possible. Thanks, Dan Dan Stone Votze Butler Associates 44 Stedman Street Suite 8 Lowell, MA 01851 978 459 7600 978 459 7603 f 603 553 6402 cell View our updated webpage at votzebutler.com "VBA- We build Our Reputation One Successful Project at a Time" From: Jason Ash (mai Ito: jash0)starbucks.com] Sent: Monday, July 16, 2012 10:08 AM To: Dan Stone Cc: Nick Migliaccio Subject: North Andover - Lamps Attached is everything on the lamps received for North Andover—this includes the tuff coat cut sheet, the RFQ, the 130, the order confirmation all showing what was ordered. The lamps alone and even the box are not going to say shatterproof because it is another manufactures box and lam and these are coated to be shatter proof by a third party. Jason D. Ash Starbucks Coffee Company Store Development 85 Wells Avenue Newton, MA 02459 Office: (617) 796-3367 Fax: (617) 796-3403 STARBUCKS COFFEE COMPANY Email to: Siren_Response@Starbucks.com Supplier -Proposal -Form ` Supplier RFQ Template - Ver. 2.0 Supplier Name Gexpro Starbucks Project # 10647-021 Supplier Contact Email StarbucksAGexoro.com Supplier Contact Fax Store # 7773 Supplier ID 129694 Store Name North Andover, MA CM Signature Currency(USDICAD) USD Revised Proposal? Revision Number Revision Date Delivery Date 2-3 days to ship Freight Estimate Prepared By Natalie Thor Preparer Phone 425254-7177IGSC 800-243-4040 Notes to Starbucks: May include lead time constraints, union info, NYC premium, Permit info. Etc. CSI Code CSI Description Supplier Item It Supplier Item Description Design ID Qty UOM Price Total 03.265100.03.0 Interior Lighting -Material Norman Lamp ES030.16W- fTF tuRcoat 6 FA $ 10.40 $ 62AO 0"' $62.40 Notice: This proposal form Is not a contract to purchase. All purchasing activities are managed by purchase order. Tax is not required on this proposal. Tax will be billed on Final Invoice. Send this RFQ as an email attachment to siren_response@starbucks.com. Only information on the template attachment will populate in Siren, Do not send extra information In the body of the email. OrigireI Date: 02/15A6 O 2002 Starbucks Con --hon. Version Date: 0406106 All nghts reserved Page 1 of 1 Filereme: North Andover MA 7773 akemete lamps STARBUCKS COFFEE COMPANY Supplier Name Gexpro Supplier Contact Email StarbuckSra)Gexpro.com Supplier Contact Fax Supplier ID _129694 Currency (USDICAD) USD Revised Proposal? Revision Number Revision Date Email to: Siren_Response@Starbucks.com Supplier -Proposal -Form Supplier RFQ Template - Ver. 2.0 Starbucks ProjectR 10647-021 Store A 7773 Store Name North Andover, MA CM Signature Delivery Date 2-3 days to ship Freight Estimate Prepared By Natalie Thor Preparer Phone 425254-7177/GSC 60D-243-4040 Notes to Starbucks: May include lead time constraints, union info, NYC premium, Permit info. Etc.. CSI Code CSI Description Supplier Hem 9 Supplier Item Description Design ID Qty UOM Price Total 03.265100.03.0 Interior Lighting -Material Norman Lamp ESG30-16W- /TF tuBcoat 6 EA $ 10.40 f 62.40 vy 10tar 62.40 Notice: This proposal form is not a contract to purchase. All purchasing activities are managed by purchase order. Tax is not required on this proposal. Tax will be billed on Final Invoice. Send this RFQ as an email attachment to siren_response@starbucks.com. Only information on the template attachment will populate in Siren, Do not send extra information in the body of the email. original Date: 02/15/06 0 2002 Starbucks Carporah- Verson Date: 04/06W All fights reserved. Page 1 or 1 Filename: North Andover MA 7773 alternate lamps )§3§2 0: ml mlUi LUU) \IL— 2 « <Z_ z § C �< § % �k / w 7 �2 3 -i § vCOa w 2\ <w (G %27$ w\ 0> cU) §X&k 7) }w� o§�S o < of ) <C,4 CO k E$§ s F- � m)\ Z LLI 0 0 z & 0 - w / � $ m > LL | k w k � <m k� m ]z � w w § kLLJ m � IL w 2 004 N � W LU C,� XLo % ZZ ZLU ~ 00 LU 2 oL § z o° ��U) -5 §§■wkR-) k acooza g 0NIX04IX 2 �/ 0/ ) §k §§ / CN k) x �z cz w / /w o««}) \ k7) /w§am 0 <m o<m cord)= k 04 \22 ƒffƒ ]q/$\ /2\ \kk§ (00 s � 0 LLJ i LL 9w �o IL z � FE 0= Bk U) QaLLwu )( 0: LUU) � z z § C § % �k / w 7 �2 3 -i § vCOa w 2\ <w (G %27$ w\ 0> cU) §X&k 7) o�F- = o§�S o < of ) <C,4 CO k E$§ s F- � m)\ Z LLI 0 0 z & 0 - w � $ m > LL �/ 0/ ) §k §§ / CN k) x �z cz w / /w o««}) \ k7) /w§am 0 <m o<m cord)= k 04 \22 ƒffƒ ]q/$\ /2\ \kk§ (00 s � 0 LLJ i LL 9w �o IL z � FE 0= Bk U) QaLLwu )( z o � z g §a d w U § IL \ 0 z � k w k � k� § � § � Uw ~ oL § z o° « k g ksLLJ LLI ■ E2 § LL ( � $ & k § CO /\ 2/k » Ix LU oC, §\ a�w 4e zU) / )\ U) m § /\ M0 7' CL w2 ES °) // D z 2 U) ■ w a� U)Z kLU � n q� j' o Y Y Y V�/rY1Y �7iY1/Y `JIC', Fi=UriL,3 LIr 4b tho ESOP ESG30-16W-WW/TF - 16 watt, G30 Globe CFL, Warm White Tuff -Coat Voltage: 120V Wattage: 16W Type: Globe (G30) CFL Base Type: (E27) Standard Screw Base Life Hours: 8,000 (Long Life) Dimensions: 5.00" Length Color Temp: 2700K (Warm White) Lumens: 900 IM Norman's Tut%CoatIm services consist of three distinct materials and processes. Each .are uniquely suited to the lamp type on which they are applied. The three options available are shatterproof silicone, P.E.T. fluorescent coating, and P.F.A. 'high temperature czating. TuffCoatLamps.corn CAPro Generate Supply & Services, Inc. GESCO General Supply & Services Puerto Rico, LLC Order Cenfiriedon GEXPRO-NATIONAL SALES CENTER 4040 VINCENNES CIR, STE 200 INDIANAPOLIS IN 46268 Thank you for your order. The status of your items appear below each catalog number. Please keep a copy of this document for your records. Please note : This e-mail message was sent from a notification -only address that cannot accept incoming e-mail. Do not reply to this message. If you have any questions regarding this order, please contact your sales representative at the number below. You may check Order status at any time by logging on to www.9expro.com. Order#: 755-201212AA Cust PO#: 80098532 - STR#7773 To: STARBUCKS STR# 7773 From: EMILY ANDERSON 562 TURNPIKE ST Phone#: 317-554-3756 NORTH ANDOVER MA 01845 E -Mail: EMILY.TESCHER@GEXPRO.COM Attention: STARBUCKS NEW STORE Date 06/28/2012 Line UNIT Description Order Qty U/M EXTENDED TOTAL PRIC001 71171200000 6 E 10.40 62.40 ESG30-16W-WW/TF ORDER PLACED WITH MANUFACTURER FOR DROP -SHIP Total : 62.40 ORDER IS TAXABLE TOTAL DOES NOT INCLUDE TAX, SPECIAL HANDLING OR MISCELLANEOUS CHARGES Seller's Terms & Conditions of Sale, as detailed on Seller's Commercial Credit Application, shall apply to this transaction. Seller's Terms & Conditions of Sale also can be found at www.aexpro.com/terms. No additional or different terms proposed by Buyer will be binding on Seller unless specifically agreed to, in writing, by an authorized representative of Seller. GX-507eX (8/2007) Page: 1 Grant,Michele From: Sawyer, Susan Sent: Monday, July 16, 2012 9:26 AM To: Grant, Michele; DelleChiaie, Pamela; Rillahan, Deb Subject: FW: Stevens Pond results From: Curran, Vanessa (DPH) jmailto:vanessa.curran(&state.ma. us] Sent: Friday, July 13, 2012 4:50 PM To: Sawyer, Susan Subject: Stevens Pond results Hi Susan, The sample from Stevens Pond exceeded the MDPH guideline of 70,000 cells/ml. In addition a visible scum was present to the right of the beach area during our site visit yesterday. Microcystin toxin was not detected. We recommend that an advisory remain in place for the pond and we will collect another sample next week. Thank you. Steven's Pond Total cells per ml: 86,000 Anabaena 78,000 Pseudanabaena 7,600 Microcystins: <l ppb Vanessa (Yandell) Curran Department of Public Health Bureau of Environmental Health 250 Washington St. 7th Floor Boston, MA 02108 Ph: (617) 624-5757 Fax: (617) 624-5183 *Please note that my last name and email address have changed* Please note the Massachusetts Secretary of State's office has determined that most emails to and from municipal offices and officials are public records. For more information please refer to: htto://www.sec.state.ma.us/pre/i)reidx.htm. Please consider the environment before printing this email. 6elleChiaie, Pamela From: DelleChiaie, Pamela Sent: Tuesday, April 03, 2012 11:41 AM To: Sawyer, Susan Subject: Plan Review - Starbucks - submission on 4/2/2012 - summary Attachments: GeoTMS.rtf Food Establishment I WO LITO Plan Review Guide FOOD ESTABLISHMENT PLAN REVIEW APPLICATIOE COMPLETED BY THE OPERATOR AND SUBMITTED TO THE REGULATORY AUTHORITY — at least 60 days in advance before commencement of any food establishment planned openings. TOWN OF NORTH ANDOVER, MA Regulatory Authority 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 NEW - New construction, not yet built pp t REMODEL - partial or major renovation of existing establishment CONVERSION – existing establishment that you are purchasing Name of Establishment: Corporate Name: Category: Restaurant Institution ,Daycare ,Retail Market ,Other. Establishment Address: Phone: (at location if available) / %� "%� " ,�tq E-mail Contacts: Name of Owner: Mailing Address Telephone: ' Ob -- - /:5` ?,.c Applicant's Name (if different than owner): an��PJ'n Title (owner, manager, architect, etc.): �" 1'T cam Mailing Address: Telephone: Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845—Phone: 978.688.9540-- Fax: 978.688.8476 Page 1 of 20 f7a lb pltcitlonLi�:;$flice usrr b _ ' 00 Technical Assistance with the Permitting Process The Town Planning Department offers the option of attending a Technical Review Committee (TRC) meeting to all applicants. As the applicant, I acknowledge that I have received an explanation and understand that the purpose of the TRC meeting is it to assist me in the various town processes needed to open my establishment. If declined I understand that I have forfeited this opportunity to learn more about the North Andover permitting process. I wish to attend o declin (circle one) participation in the TRC process General Information Hours of Operation: Sun4h- Mon• /� '0f Tues4j- Wf Wed q=� Thurs.30f Fri %� Sat SA -?P ➢ Number of Seats for customers: Number of Staff:15�_ (Maximum per shift) SIC ➢ Total Square Feet of Facility: //80 ➢ Number of Floors on which operations are conducted_ ➢ Maximum Daily Meals to be Served: (approximate number) Type of Service: (check all that apply) Breakfast ➢ Lunch ➢ Dinner Sit Down Meals 1/ Take Out V Caterer Mobile Vendor Other Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 2 of 20 DelleChiaie, Pamela From: Grant, Michele Sent: Monday, June 11, 2012 3:25 PM To: DelleChiaie, Pamela; Sawyer, Susan Subject: Starbucks Hi Starbucks will be completed with renovations on wed. I will do a Final Construction on wed . at 3:00pm Thanks Michele E. Grant Public Health Agent Town of North Andover 1600 Osgood St I Bldg 20 ( Suite 2-36 North Andover, MA 01845 Phone 978.688.9540 Fax 978.688.8476 Email mgrant@townofnorthandover.com Web www.TownofNorthAndover.com Please note the Massachusetts Secretary of State's office has determined that most emails to and from municipal offices and officials are public records. For more information please refer to: http://www.sec.state.ma.us/ore/oreidx.htm. Please consider the environment before printing this email. Grant, Michele From: Dan Stone [dan@votzebutler.com] Sent: Wednesday, May 16, 2012 8:12 PM To: Grant, Michele Subject: Starbucks Remodel Michele, thank you for speaking with me today with regard to the upcoming Starbucks remodel starting on June 4th. As we discussed, I'll firm up the inspection dates as we get closer. And as I told you, we are quite under the gun to turn this thing back over to Starbucks at the EOD on the 6/13. Again, I appreciate your time today and look forward to working with you on this. Dan Dan Stone Votze Butler Associates 44 Stedman Street Suite 8 Lowell, MA 01851 978 459 7600 978 459 7603 f 603 553 6402 cell View our updated webpage at votzebutler.com "VBA- We build Our Reputation One Successful Project at a Time" Please note the Massachusetts Secretary of State's office has determined that most emails to and from municipal offices and officials are public records. For more information please refer to: httq://www.sec.state.ma.us/ore/preidx.htm. Please consider the environment before printing this email. SSA C HUSH North Andover Health Department Community Development Division April 17, 2012 Starbucks Coffee Company 2401 Utah Ave South Seattle, WA 98134 Re: Starbucks Coffee 562 Turnpike Street, North Andover MA 01845 The Health Department has received your application dated April 2, 2012 and your plan changes based on communications during the review process. This plan and application has been approved with the changes submitted. Looking forward towards pre -opening; prior to receiving your permit to operate you must have two Health Department inspections at minimum; a construction inspection and a final inspection. When all equipment is in place a construction inspection should be requested. At that time a complete punch list will be provided. The Building permit will be signed when the list is satisfied. Once given occupancy approval by receiving your building permit sign off, you may begin bringing in food. No cooking or serving may be conducted without Health Department permission or until you receive the final inspection and have your "Food Establishment Permit" to operate given to you by the Health Department. monr itfalls that shou d'he voit td__� --- A1�'it g over foo pep;e�cefand=wash areas muse=ron breakable, This includes Changing�lights or pendants o Wr-4 � b–ea ai-eaoNo��nprotected glass can be over foo areas. Also,, any ceiling tiles ovd foo&orT-6,5d=prep areas must be washable. All coving in high wash areas T �k tcher service_ area; :bathrooms atmimmum musf have a curved base coving. Some items needed to receive the permit to operate are: 1) The establishment will be clean of all construction materials 2) The hand sink and bathroom will be stocked with a wall mounted paper towel and soap dispensers 1600 Osgood Street, North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com 1 I Page 3) The ladies room will have a covered trash can for feminine item disposal 4) Bathroom must have "employee must wash hands before returning to work" signage Thank you for your cooperation in this matter. We look forward to working with you in the effort to provide safe food to our citizens. Sincerely, Susan Sawyer, REHS/RS Public Health Director Cc: North Andover Building Department 1600 Osgood Street, North Andover, Massachusetts 01845 Phone 918.688.9540 Fax 918.688.8416 Web www.townofnorthandover.com 2 1 P a g e Food Establishment Plan Review — Thyme Items of Deficiency noted Page 5 #3 Storage space inadequate. Calculation notes 200 c'. However a room 5x5x8 does not translate to 200 c' being available. The usable floor area is approx. .3 of 5x5 = 7.5 sq ft Hand sinks- no hand sink near minimal prep area Prep area not adequate. Sink only. No table or space provided for any food preparation. Unsafe traffic patterns noted. Kitchen Food October 28, 2011 Corrective Action Acceptable method for storage calculation is the volume per meal x the number of meals between deliveries, divided by the average useable height x the fraction of usable storeroom floor area. using .04x1050/ 5x.3 = 28 sq ft Therefore the 7.5 sq ft is inadequate. Please increase storage area. OK Hand sinks shall be of sufficient number and conveniently located for use by prep, cook and ware washing areas. Please review location of sinks OK Increase food preparation area OK Where does chef place cooked food? pick-up area not adequate. No shelves or OK table for plated foods. Revise traffic patterns of staff to reduce Staff must cross either wet cleaning area or safety risk. Cooking areas should not be behind cooks to cross kitchen. Walkways at traversed by wait staff and note that wash minimum width of approx. 3 '/2 fee wide. areas are prone to slip and fall cases OK HACCP plan missing Please submit Sushi Rice HACCP per the food code requirements OK 1600 Osgood Street, North Andover, Massachusetts 01845 Phone 918.688.9540 Fax 918.688.8416 Web www.townofnorthandover.com 3 1Page Grant, Michele From: Dan Stone [dan@votzebutler.com] Sent: Friday, June 15, 2012 10:48 AM To: Grant, Michele Subject: Fwd: Starbucks - North Andover Attachments: Other_12903_docl.pdf; ATT00001.htm; image001 Jpg; ATT00002.htm Michelle, attached is the light info for the trackights. Again, we have the 12 watt version. Thank you so much for the help! Dan Stone Sent from my iPhone Begin forwarded message: From: "Jason Ash" <jash e,starbucks.com> To: "Dan Stone" <danvotzebutler.com> Subject: RE: Starbucks - North Andover Cut sheet attached: Jason D. Ash Starbucks Coffee Company. Store Development. 85 Wells Avenue. Newton, MA 02459. Office: (617) 796-3367 . Fax: (617) 796-3403 U� From: Nick Migliaccio Sent: Thursday, June 14, 2012 4:33 PM To: Dan Stone (dan2votzebutler.com) Cc: Jason Ash Subject: FW: Starbucks - North Andover Dan, FYI. Nick Migliaccio Starbucks Coffee Company c. 857.636.90421 f. 617.796.3403 From: Jason Ash Sent: Thursday, June 14, 2012 4:02 PM To: m rg antgtownofnorthandover.com Cc: Nick Migliaccio Subject: Starbucks - North Andover Michelle, Per your request I have attached a letter from GE regarding the Track LED fixtures and other of their lamps we use in our stores. We are addressing your other concerns and will follow up. Thank you, Jason Jason D. Ash Starbucks Coffee Company Store Development 85 Wells Avenue Newton, MA 02459 Office: (617) 796-3367 Fax: (617) 796-3403 LL p � v, N v_ E U Q m V ~ a' V N LUL cE6 (0 ccQ� w F- U Y O (O Z co � c O O W W 0 t/1 3 o V � w O Z �U) M : R ~ H w m } CL px � a M H c UN q 0 N W C(O' �.aLU, c C y0= QQJ E ON1� N N u) u) Cl) Q Q (nU 0 m� �0OV N m m Q m U C �a 3'T DD m EO(Dp m mM m O LL Y Y N .Y .r a) a) r U� E CLco _j m E r N a) a� cQ N a`) a`) > CL NUN0O �Z�_j m Urn m ean. o `r° J Q�p�'`�'-O-p_ T c O c a0w N C E m Of �"~ Q m O �U 0 7 a) (n m E OrnH oaa�a? E E C V U ._ a -O (p -O c .d..0. 0 Cl) H O LLJ a O �. J (n (n .0 H J O N a a' E .m H J F m rn Z* 0 3 O= 0 .a m m ; m 3 Z E 0� LU O O— N'O \_ Q E «�0 m C UO 3 ma co 3 o.- m m= o a)V `� 05 O m w rww.0� R 0 -R o f6� >> o��� OLnO 'O C C C U U tUAa csa.g U U ° a�:°�°o:° m o o m a CDJomm¢ 0rrm00Jaam0.,( 0-000Ew>�OM'C:O' -j riaa�(n(n�wwZZiL0D LL p Q LUL LUL LUL LUL LUL LUL O N o) r- CO LO tp N r O N O LL M 19 T 0 O m E cc -i i N N i N i N M cs 2 w a) 0) CL f N -' CD lag 4-a as 0 LU Lel CEJ Mr. David Varon Starbucks Coffee Company Mailstop MS -S -GCS 2401 Utah Ave S #800 Seattle, WA 98134 May 15, 2011 Dear Mr. Varon: CE Consumer & Industria Lighting David Szombatfalvy Systems Manager - Replacement Lamps LED Technology 1975 Noble Road NELA Park, B335E Cleveland, OH 44122 T +1.216.266.2640 F +1.216.937.0179 M +1.216.571.7430 E david.szombatfalvy@ge.com The body of the GE LED PAR 20 and PAR 30 lamps is mostly made of plastic and aluminum. The lamps contain electronic circuit boards that are potted inside the plastic housing. The LED's are located near the front face of the PAR lamps and are covered by a small plastic lens. These lamps have passed the drop test as required by the UL test protocol Self -Ballasted Lamps and Lamp Adapters - UL 1993. Since these lamps do not have a glass envelope, they do not shatter in a manner that incandescent or glass PAR lamps would. The above comments pertain to the following lamps: 61917 LED7DP20B827/20 61920 LED7DP20W827/20 61923 LED10DP30S827/20 61925 LED10DP3LS827/20 75353 LED7P20B/827/20 75355 LED7P20W/827/20 75613 LED10P30S830/24 76144 LED10P30S827/24 Best Regards, David Szombatfalvy Systems Manager - Replacement Lamps LED Technology cc File General Electric company Other 12903_doc1.pdf -/� re- s C, 2-P A -5p- r-,sc, r7 -s - M, M r. REGULATORY_ HEALTH AUTHORITY COMPLIANCE REVIEW CHECKLIST 1. Finish Schedule Kitchen Warewashing Food Storage Other Storage Toilet Rooms Dressing Rooms Mop Service Area 2. Insect & Rodent Harborage 3. Garbage and Refuse 4. Plumbing 5. Water Supply 6. Sewage Disposal 7. D--in ry^ YA10a g Rooms 8. Separate Toxic Storage 9. Laundry Facilities 10. Linen Storage 11. Exhaust Hoods 12. Hand Sinks 13. Dishwashing & Pot Sinks 14. Lighting 15. Ventilation M. Grease Traps 17. Employee Restrooms Location Nurn tY-- Soap Hand Drying Insufficient Satisfactory Unsatisfactory N/A Information [V� [] [] [] s 5 11 4 Lavatories [ ] [) [) [ ) Water Closets [) [ ) L) ( ] Urinals [ ) [ ) [ ] [ J Waste Receptacles [) [) [) [ J 18. Patron Restrooms Location [ ] [ ) [ ] [ J Number Soap [] [l [) LJ Hand Drying Lavatories [ ) [ ) [) [ ] Water Closets [ ) L ) [) [ J Urinals [ ] [ ] [) [ ] Waste Receptacles [ J [ ] [) L ) 19. Kitchen Equipment Space between units or wall closed or adequate space for easy cleaning [ ) L ) [ J ( ] Aisles sufficient Storage 6" off floor Countertops & cutting boards of suitable material [ ] () (] [ ) Self serve food area adequately protected [) L ] [ ] [ ] Built-in external temperature gauges or provision for separate internal thermometers noted for each piece of refrigerated equipment [ ] [ ] [ ) [l Utensil & Kitchen Storage Clean [J [] [] [] Soiled [ l [ ) [ l [ l Counter mounted equipment [ ] [ l [ ] [ ) Floor mounted equipment ( ] [ ] [ ] [ ] Vacuum packaging equipment [ ] [ J [ J [ ] Bulk food [ ) [ l [ ] [ ) Self service Salad ( ] [ ] [) [ ] Hot/Cold Buffet [ ] [ ] [ ] [ ) w 20. Food Preparation Review [ ] [ ] [ ] L ) Raw food prep table(s) [ ] [ ] L) L ) (as menu dictates) Raw food prep sink(s) [) [ l [ ] [ ] (as menu dictates) Adequate refrigeration [ ] [ ] [ ] [ ] Adequate cold holding facilities Adequate hot holding facilities [ Adequate hot food preparation equipment [ ) [ ] [ l [ ) Vacuum packaging [ ] [ ] [ ] [ ] HACCP plan COMNIEN1 S: MxDWn why anv item vyac nr%tnA SIT T. ...: c__._—_ .i. Reviewer Signature Reviewer Title APPROVAL: DISAPPROVAL: REASONS FOR DISAPPROVAL: DATE: DATE: Date GE Consumer & Industrial Lighting David Szombatfalvy Systems Manager- Replacement Lamps LED Technology 1975 Noble Road Mr. David Varon NELA Park, B335E Starbucks Coffee Company Cleveland, OH 44122 Mailstop MS -S -GCS T+1.216.266.2640 2401 Utah Ave S #800 F+1.216.937.0179 Seattle, WA 98134 M +1.216.571.7430 E david.szombatfolvy@ge.com May 15, 2011 Dear Mr. Varon: The body of the GE LED PAR 20 and PAR 30 lamps is mostly made of plastic and aluminum. The lamps contain electronic circuit boards that are potted inside the plastic housing. The LED's are located near the front face of the PAR lamps and are covered by a small plastic lens. These lamps have passed the drop test as required by the UL test protocol Self -Ballasted Lamps and Lamp Adapters - UL 1993. Since these lamps do not have a glass envelope, they do not shatter in a manner that incandescent or glass PAR lamps would. The above comments pertain to the following lamps: 61917 LED7DP20B827/20 61920 LED7DP20W827/20 61923 LED10DP30S827/20 61925 LED10DPHS827/20 75353 LED7P20B/827/20 75355 LED7P20W/827/20 75613 LED10P30S830/24 76144 LED10P30S827/24 Best Regards, David Szombatfalvy Systems Manager - Replacement Lamps LED Technology cc File General Electric Company How will reheating food to 165°F for hot holding be done rapidly and within 2 hours? . A. FINIM SCHEDULE Materials selected must be durable and appropruto to the area and its intended use. Nigh moisture and food splash areas must be non-absorbent, smooth and easily cleanable. All openings must be tight fitting, properly sealed and without voids. Applicant must indicate which materials (je. quarry tile, stainless steel, 4" plastic coved molding, etc.) will be used in the following areas. (be specific) Kitchen E FLOOR COVING ' WALLS f CEILING - - __....__ Bar ' �FllriF h ; �f%f�� i•. �� f J '�. {.�� 0005 [ ! ! Food Storage l ap��P Map S ' Sieh . Curv(o' S�q�n�► (► Other Storage ` � s p i 5 Toitct Rooms �•,� t►r� Ii It + Dressing Rooms i Kitchen �`� l 1P` 5 W+� V I �( �:'I G Garbage&�J4� f Refnse Storage,��. of Mo DiM F y Town of North Andover `�'• . HEALTH DEPARTMENT CHUS CHECK #: dy / DATE: e Z LOCATION: H/O NAME: CONTRACTOR NAME: Type of Permit or License: (Check box) $ ❑ Animal $ ❑ Body Art Establishment $ ❑ Body Art Practitioner $ ❑ Dumpster $ ❑ Food Service - Type: $_4tc— ❑ Funeral Directors icv i w $ ❑ Massage Establishment $ ❑ Massage Practice $ ❑ Offal (Septic) Hauler $ ❑ Recreational Camp $ ❑ Sun tanning $ ❑ Swimming Pool $ ❑ Tobacco $ ❑ Trash/Solid Waste Hauler $ ❑ Well Construction $ SEPTIC Sustems: ❑ Septic - Soil Testing $ ❑ Septic - Design Approval $ ❑ Septic Disposal Works Construction (DWC) $ ❑ Septic Disposal Works Installers (DWI) $ ❑ Title 5 Inspector $ ❑ Title 5 Report $ ❑ Other. (Indicate) $ ealth ent Iit'tials White - Applicant Yellow - Health Pink - Treasurer Food Establishment Plan Review Guide FOOD ESTABLISHMENT PLAN REVIEW APPLICATION IS TO BE COMPLETED BY THE OPERATOR AND SUBMITTED TO THE REGULATORY AUTHORITY — at least 60 days in advance before commencement of any food establishment planned openings TOWN OF NORTH ANDOVER, MA Regulatory Authority 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 Date: 3 -1$ -) NEW - New construction, not yet built REMODEL - partial or major renovation of existing establishment{i�� CONVERSION — existing establishment that you are purchasing Name of Establishment: ,S ag Corporate Name: Category: Restaurant Institution ,Daycare ,Retail Market ,Other. Establishment Address: YL Phone: (at location if available) / 7$ 27� - i E-mail Contacts: Name of Owner: Mailing Address Telephone: oi06 - .31e' Applicant's Name (if different than owner): Llc n Brmpqrl Title (owner, manager, architect, etc.): �e4- 1" r Con-WA04 Mailing Address; Telephone: &0 - Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 1 of 20 Date Received: BOH office use only Date Review completed: BOH office use only: Approved / Denied Date Revised application Received: BOH office use only bate Review completed: BOH office use only Approved-/ Denied Technical Assistance with the Permitting Process The Town Planning Department offers the option of attending a Technical Review Committee (TRC) meeting to all applicants. As the applicant, I acknowledge that I have received an explanation and understand that the purpose of the TRC meeting is it to assist me in the various town processes needed to open my establishment. If declined I understand that I have forfeited this opportunity to learn more about the North Andover permitting process. I wish to attend orI—declin (circle one) participation in the TRC process. Date of TRC (BOH only) General Information Hours of Operation: SunA- ThursS -90 MonSk— Of Fri/� f P Tuesf Sat 1A - ?P Wed ➢ Number of Seats for customers: ➢ Number of Staff: (Maximum per shift) �' ➢ Total Square Feet of Facility: ➢ Number of Floors on which operations are conducted_ ➢ Maximum Daily Meals to be Served: (approximate number) Type of Service: (check all that apply) ➢ Breakfast ➢ Lunch _ ➢ Dinner Sit Down Meals Take Out v Caterer Mobile Vendor Other Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 2 of 20 Please enclose the following documents: Proposed Menu (including seasonal, off-site and banquet menus) __X/Manufacturer Specification sheets for each piece of equipment shown on the plan Site plan showing location of business in building; location of building on site including alleys, streets; and. location of any outside equipment (dumpsters, well, septic system - if applicable) V Plan drawn to scale of food establishment showing location of equipment, plumbing, electrical services and mechanical ventilation JEquipment schedule CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS 1. Provide plans that are a minimum of 11 x 14 inches in size including the layout of the floor plan accurately drawn to a minimum scale of 1/4 inch =1 foot. This is to allow for ease in reading plans. 2. Include: proposed menu, seating capacity, and projected daily meal volume for food service operations. 3. Show the location of each piece of equipment. Each must be clearly labeled on the plan with its common name. Each unit must be sequentially numbered and the numbers must correspond to the equipment specification sheets and an equipment schedule. All self-service hot and cold holding units must have sneeze guards. 5. Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross -contamination of raw and ready -to -eat foods. 6. Clearly designate adequate hand washing lavatories for each toilet fixture and in the immediate area of food preparation, cooking and ware washing. (a hand sink should be located within 10 feet of each area for easy access for all food handlers) 7. Provide the room size, aisle space, space between and behind equipment and the placement of the equipment on the floor plan. 8. On the plan, represent auxiliary areas such as storage rooms, garbage rooms, toilets, basements and/or cellars used for storage or food preparation. Show all features of these rooms. 9. Include and provide specifications for: a. Entrances, exits, loading/unloading areas and docks; b. Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases; c. Plumbing schedule including location of floor drains, floor sinks, water supply lines, overhead waste -water lines, hot water generating equipment with capacity and recovery rate, backflow prevention, and wastewater line connections; Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 3 of 20 A Lighting schedule with protectors; (1) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (2) At least 220 lux (20 foot candles): (a) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (b) Inside equipment such as reach -in and under -counter refrigerators; (c) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and (3) At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. e. Food Equipment schedule to include make and model numbers and listing of equipment that is certified or classified for sanitation by an ANSI accredited certification program (when applicable). £ Source of water supply and method of sewage disposal. Provide the location of these facilities and submit evidence that state and local regulations are complied with; g. A mop sink or curbed cleaning facility with facilities for hanging wet mops; h. Garbage can washing area/facility; i. Cabinets for storing toxic chemicals; j. Dressing rooms, locker areas, employee rest areas, and/or coat rack as required; k. Site plan (plot plan for new construction) PLEASE CIRCLEIANSWER THE FOLLOWING QUESTIONS FOOD PREPARATION REVIEW Check categories of Potentially Hazardous Foods (PHF's) to be handled, prepared and served. CATEGORY* (YES) (NO 1. Thin meats, poultry, fish, eggs (hamburger; sliced meats; fillets) ( ) 66 2. Thick meats, whole poultry (roast beef; whole turkey, chickens, hams) 3. Cold processed foods (salads, sandwiches, vegetables) ( ) (f ) 4. Hot processed foods (soups, stews, rice/noodles, gravy, chowders, casseroles) () (J) Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 4 of 20 ,5. Bakery goods (pies, custards, cream fillings & toppings) 6. Other FOOD SUPPLIES: 1. Are all food supplies from inspected and approved sources? & NO 2. What are the projected frequencies (daily, weekly, etc) of deliveries for Frozen foods 11 1, Refrigerated foods , and Dry goods W, RV 3. Provide information on the amount of space (in cubic feet) allocated for: Dry storage `p t , Refrigerated Storage (,g= and Frozen storage C 4. How will dry goods be stored off the floor? COLD STORAGE: 1. Is adequate and approved freezer and refrigeration available to store frozen foods frozen, and refrigerated foods at 41°F (5°C) and below? 0/ NO 2. Will raw meats, try and seafood be stored in the same refrigerators and freezers with cooked/ready-to- eat foods? YES N If yes, how will cross -contamination be prevented? 3. Does each refrigerator/freezer have a thermometer? 4D NO Number of refrigeration units: Number of freezer units: a 4. Is there a bulk ice machine available? \:.% NO Is ice packaged and sold for retail? YESFO Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845—Phone: 978.688.9540-- Fax: 978.688.8476 Page 5 of 20 THAWING FROZEN POTENTIALLY HAZARDOUS FOOD: Please indicate by checking the appropriate boxes how frozen potentially hazardous foods (PHF's) in each category will be thawed. More than one method may apply. Also, indicate where thawing will take place. Food Thawing Method *Thick or Bulk Frozen *Thin/Portioned Frozen Refrigeration Flo -� - C-0 - e c z0k-�- �s 1 Running Water Less than 70°F(21°C) Microwave (as of cooking part I process) WU IA � l -d � _ _/ 1 _ Cooked from Frozen state 6 Other (describe) *Frozen foods: approximately one inch or less = thin, and more than an inch = thick. PREPARATION: 1. Please list categoriefrozov, sof foods prepared )more than 12 hours in advance of service. —hkLev, 'S'7nlC' cry 2. Will food employees be trained in good food sanitation practices? (0 NO Method of training: r Number(s) of employees: Dates of completion: 3. Will disposable gloves and/or utensils and/or food grade paper be used to prevent handling of ready -to -eat foods? NO 4_14 there a written policy to exclude or restrict food workers who are sick or have infected cuts and lesions? S / NO Please describe briefly: L Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 6 of 20 Will employees have paid sick leave? YES /(0 5. How will cooking equipment, cutting boards, counter tops and other food contact surfaces which cannot be submerged in sinks or put through a dishwasher be sanitized? Chemical Type: �0 _+ G� O'► Concentration: Test Kit: ONO 6. Will ingredients for cold ready -to -eat foods such as tuna, m onnais� d eggs for salads and sandwiches be pre -chilled before being mixed and/or assembled? YES/NO/� ` (rip If not, how will ready -to -eat foods be cooled to 41'F? / V 7. Will all produce be washed on-site prior to use? YES / NO 0 Is there a planned location used for washing produce? YES / NO Describe I If not, describe the procedure for cleaning and sanitizing multiple use sinks between uses. 8. Describe the procedure used for minimizing the length of time PHF's will be kept in the temperature danger zone (41'F - 140°F) during preparation. NO Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 7 of 20 ,9. Where raw meats, poultry and seafood are prepared in the same work area or using the same equipment as cooled/ready to eat foods, how will cross contamination be prevented? 10. Please list all PHF's you plan to serve which will/may not be cooked to the previously listed minimum temperatures. A proper "consumer advisory" warning notation must be printed on menu or menu boards. 11. Provide a HACCP plan for specialized processing methods such as vacuum packaged food items prepared on-site or otherwise required by the regulatory authority. 12. Will the facility be serving food to a highly susceptible population? YES / 19 If yes, List measures taken to comply with code requirements. COOKING: 1. Will food product thermometers be used to measure fmal cooking/reheating temperatures of PHF's? YES / 0 What type of temperature measuring device: Minimum cooking time and temperatures of product utilizing convection and conduction heatine equipment. ➢ beef roasts ➢ 130°F(121 min) solid seafood pieces ➢ 145°F (15 see) ➢ other PHF's ➢ 145°F (15 sec) ➢ eggs: ■ Immediate service 145°F (15 sec) pooled* 155°F (15 sec) (*pasteurized eggs must be served to a highly susceptible population) ➢ pork ➢ 145°F (15 sec) ➢ comminuted meats/fish ➢ 155°F (15 sec) ➢ poultry ➢ 165°F (15 sec) ➢ reheated PHF's ➢ 165°F (15 sec) 2. List types of cooking equipment. V ('CW LAI U 14 QVIMI Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540^-- Fax: 978.688.8476 Page 8 of 20 HOT/COLD HOLDING: 1. How will hot PHF's be maintained at 140°F (60°C) or above during holding for service? Indicate type and number of hot holding units. 2. How will cold PHF's be maintained at 41°F (5°C) or below during holding for service? Indicate type and number of cold holding units. COOLING: Please indicate by checking the appropriate boxes how PHF's will be cooled to 41°F (5°C) within 6 hours (140°F to 70°F in 2 hours and 70°F to 41°F in 4 hours). Also, indicate where the cooling will take place. COOLING THICK THIN MEATS THIN SOUPS/ THICK RICE/ METHOD MEATS GRAVY SOUPS/ NOODLES GRAVY Shallow Pans E (5- Ice Baths Reduce Volume or Size Rapid Chill Other (describe) ("5 REHEATING: w0►v� Tar r�-Cod ris% �rs'Zon *YVA iGV PSAnj 1. How will PHF's that are cooked, cooled, and reheated for hot holding be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds. Indicate type and number of units used for reheating foods. Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 9 of 20 2. How will reheating food to 165°F for hot holding be done rapidly and within 2 hours? A. FINISH SCHEDULE Materials selected must be durable and appropriate to the area and its intended use. High moisture and food splash areas must be non-absorbent, smooth and easily cleanable. All openings must be tight fitting, properly sealed and without voids. Applicant must indicate which materials (ie. quarry tile, stainless steel, 4" plastic coved molding, etc.) will be used in the following areas. (be specific) Kitchen FLOOR COVING WALLS I CEILING Bar j 9 G��^g Food Storage �,l(� I 1 � ` �R P S � v Rill T4&� Tile; Other Storage,l `� tC; F v� lr� Toilet Rooms A u , wilt Dressing Rooms Kitchen k��� k `� Wl }1 c� P n, �cw� V i» Garbage & Refuse Storage � 1\ � \^{' �//'. � Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 10 of 20 Mop Service Basin Area YES �. 1 v/ $�q,1, Vy* ('acaoel 2. Are screen doors provided on all entrances left open to the outside? Warewashing e7 3. Do all openable windows have a minimum #16 mesh screening? s�d v)ml 4,e Area 4. Is the placement of electrocution devices identitied on the plan? Walk-in Refrigerators and Freezers n / V 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? 7. Will air curtains be used? If yes, where? At rw� &0'ranc"b B. INSECT & RODENT CONTROL APPLICANT. PLEASE CHECKAPPROPRIATE BOXES. �i Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 11 of 20 YES NO N/A 1. Will all outside doors be self-closing and rodent proof? 2. Are screen doors provided on all entrances left open to the outside? 3. Do all openable windows have a minimum #16 mesh screening? 4. Is the placement of electrocution devices identitied on the plan? 5. Will all pipes & electrical conduit chases be sealed; ventilation systems exhaust and intakes protected? 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? 7. Will air curtains be used? If yes, where? At rw� &0'ranc"b 8. Do you have a plan to have a contract pest control company? If yes, list company name, describe frequencyof inspection and type of service. C A f I'0 "Ot4' t% / �i Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 11 of 20 C. GARBAGE AND REFUSE INSIDE YES NO N/A 9. Do all containers have lids? 10. Will refuse be stored inside? If so, where? d ba r � f 11. Is there an area designated for a garbage can or floorat cleaning? V, OUTSIDE 12. Will a dumpster be used? Number: Size of - )n2 ADA 1 a. Number: b. Size of: c. Frequency of Pick -Up? Indicate days and how often 13. Will a compactor be used? Number: Size: Frequency of Pick -Up 14. Will garbage cans be stored outside? 15. Describe surface and location where dumpster/compactor/garbage cans are to be stored. Cop J 1+ 16. Describe location of grease storage receptacle &L" 3 "��p 17. Is there an area to store recycled containers? 18. Is there any area to store returnable, damaged goods? Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 12 of 20 D. PLUMBING CONNECTIONS The FDA Food code and plumbing requirements do not replace or supersede the MA State Plumbing Code, which also must be fully met; instead, it highlights potential hazardous circumstances and particular types of equipment common to food service operations that, if through improper design or installation, could result in contamination of food or water supply. Please indicate proposed properly installed equipment. Equipment Code Confirmed Describe/ Comments Requirements by Operator please initial Dish Machine Backflow prevention iydniyq`,� device Indirect Waste Steam Jacketed Backflow prevention Kettle device NA Indirect Waste Steamer Backflow prevention device Indirect Waste I° Garbage Disposals Backflow prevention or dish table device troughs; r Submerged inlets ( v At all hose Backflow prevention 1 connections 1 device Garbage can washer Backflow prevention device Carbonated Carbonated Backflow beverage prevention device t Y I V dispenser Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 13 of 20 Refrigerator condensate/ drain lines Indirect waste 2 I� Ice storage bins Indirect Waste •(�� All sinks Air Gap 19�1 Ice Cream dipper wells Air Gap Other 19. Are floor drains provided & easily cleanable, if so, indicate location: E. WATER SUPPLY 20. Is water supply public 6� or private ( ) ? 21. If private, has source been approved? YES ( ) NO ( ) PENDING ( ) Please attach copy of written approval and/or permit. 22. Is ice made on premises (dor purchased commercially ( )? If made on premise, are specifications for the ice machine provided? YES ( ) NO ( ) Describe provision for ice scoop storage: Provide location of ice maker or bagging operation .56fv 'D' n 23. What is the capacity of the hot water generator? Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 14 of 20 24. Is the hot water generator sufficient for the needs of the establishment? Provide calculations for necessary hot water Y6 25. Is there a water treatment device? YES 0 NO ( If yes, how will the device be inspected & serviced? 26. How are backflow prevention devices inspected & serviced? F. SEWAGE DISPOSAL 27. Is building connected to a municipal sewer? 28. If no, is private disposal system approved? Please attach copy of written approval and/or permit. 29. Are grease traps provided? If so - where? YES (XNO ( ) YES ( ) NO ( ) PENDING ( ) YES (V�NO ( ) Note: Grease Traps must have the following sign. The language in bold is specific; please do not change it in any way. if you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one -inch high. The sign shall state the following in exact language: IMPORTANT This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). G. DRESSING ROOMS 30. Are dressing rooms provided? YES( ) NO (d 31. Describe storage facilities for employees' personal belongings (i.e., purse, coats, boots, umbrellas,etc.) Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 15 of 20 H.GENERAL 32. Are insecticides/rodenticides stored separately from cleaning & sanitizing agents? YES (dNO ( ) Indicate location: 33. Are all toxics for use on the premise or for retail sale (this includes personal medications), stored away from food preparation and storage areas? YES ( ) NO (vj 34. Are all containers of toxics including sanitizing spray bottles clearly labeled? YES(4'NO ( ) Note: Material Safety Data Sheets (MSDS) are required to be kept for all chemicals on the premises. Where will the MSDS information be kept on display for easy access in an emergency? 35. Will linens be laundered on site? If yes, what will be laundered and where? YES( )NO 0" If no, how will linens be cleaned? r 36. Is a laundry dryer available? IY YES O NO (y)" 37. Location of clean linen storage:&�,�?'„ 38. Location of dirty linen storage: 39. Are containers constructed of safe materials to store bulk food products? YES (VNO ( ) Indicate type: 40. Indicate all areas where exhaust hoods are installed: LOCATION FILTERS WOR SQUARE FEET FIRE AIR CAPACITY i AIR MAKEUP EXTRACTION PROTECTION CFM CFM DEVICES N� Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, NA 01845—Phone: 978.688.9540-- Fax: 978.688.8476 Page 16 of 20 41. How is each listed ventilation hood system cleaned? I. SINKS 42. Is a mop sink present? YES (dNO ( ) If no, please describe facility for cleaning of mops and other equipment: 43. If the menu dictates, is a food preparation sink present? YES ( ) NO 6/l detail answer J. DISHWASHING FACILITIES 44. Will sinks or a dishwasher be used for warewashing? Dishwasher 4 Two compartment sink ( ) Three compartment sink (� 45. Dishwasher Type of sanitization used: Hot water (temp. provided) Booster heater Chemical type Is ventilation provided? YES ( ) NO (V� 46. Do all dish machines have templates with operating instructions? YES (V(NO ( 46. Do dish machines have temperature/pressure gauges as required that are accurate? YES /NO 48. Does the largest pot and pan fit into each compartment of the pot sink? YES ()NO ( ) If no, what is the procedure for manual cleaning and sanitizing? Town of North Andover, Health Department; 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845—Phone: 978.688.9540-- Fax: 978.688.8476 Page 17 of 20 49. Are there drain boards on both ends of the pot sink? YES (() NO ( ) 50. What type of sanitizer is used? ❑Chlorine ❑Iodine VQuaternary ammonium ❑Hot Water ❑Other 51. Are test papers and/or kits available for checking sanitizer concentration? YES (VfNO ( ) K. HANDWASHING/TOILET FACILITIES 52. Is there a handwashing sink in each food preparation, cooking and warewashing area? YES q�NO ( ) 53. Do 01 handwashing sinks, including those in the restrooms, have a mixing valve or combination faucet? YES NO ( ) 54. Do self-closing metering Oucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet? YES M NO ( ) 55. Is hand cleanser available at all handwashing sinks? YES (40 ( ) 56. Are hand drying facilities (paper towels, air blowers, etc.) at all handwashing sinks? YES aNO ( ) 57. Are covered waste receptacles available in each -restroom? YES (\S NO ( ) 58. Is hot and cold running water under pressure available at each handwashing sink? YES dN0 ( ) 59. Are all toilet room doors self-closing? YES (t/ NO ( ) 60. Are all toilet rooms equipped with adequate ventilation? YES (AV NO ( ) 61. Are handwashing signs and instructions posted in each employee restroom? YES U) NO ( ) Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 18 of 20 ,,L. SMALL EQUIPMENT REQUIREMENTS 62. Please specify the number, location, and types of each of the following proposed for on site use: Slicers N Cutting boards IVA Can openers UA Mixers Floor mats (YN Other STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the above without prior permission from this Health Regulatory Office may nullify final approval. Signature(s) Print: owner(s) or responsible representative(s) Date: Approval of these plans and specifications by this Regulatory Authority does not indicate compliance with any other code, law or regulation that may be required—federal, state, or local. It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A preconstruction inspection with equipment in place and a preopening inspection of the establishment will be necessary to determine if it complies with the local and state laws governing food service establishments. Page Last Updated: 10/27/2009 Town of North Andover, Health Department, 1600 Osgood Street, Building 20; Suite 2-36, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 19 of 20 EQUIPMENT, PLUMBING FIXTURES, MISCELLANEOUS & AUXILLARY ITEMS North Andover Starbucks 562 Turnpike Street North Andover, MA 01845 a, ; s New Design ID: 10473 `.00,00"""'De/fie%I UC4000 SERIES Self -Contained Undercounter Refrigerator/Freezer MODEM U(4048 Undercounter ref ripator 0U(4148 Undercounter freeze Two sedion Two sedion Model U(4048. SPECIFICATIONS Exterior to shall be ane piece, 22yaige stainless steel with front edge turned down to form nosing and vearedge;tarned down. Exterior bottom shall beone piece,14youp . golvanacd metol bderiorendsshal he 22 -gunge swioless steel Base inmior shall he one-piece themnformed ABS plastic matariat web mtqurl shelf support ..ABS interior is Barked by a limited lifetime wartanry. :(abinet Aug have l4} epoxy"ed wee s66 installed, Base shall he fully iosobted web high-deosiry Ioome44-place poyumthaee. Dears shall have a 22yaogestainbss steel exterie( A a 1hei 10rufed ABS pbstir inferior fanei4 and shall be iaolated Oh foamed -in-place poyarethone. Door handle:sfiall be block, reressed ABS. `�De new 9/23/2004 STANDARD FEATURES • Features Dallehl`s:exclusive. ABS interior. ABS is extremaly durable -: it won't &at,.chip or corrode ands backed ly a limited Metime warranty • Stai®lesssteel front, sides and top • IwAronmentaly friendly R404A refrigerant • Farepoxy coutod ane shelves standard iostaled perani • Bhtk recessed goitk.'grip handle • Ragged 6" ligh lleavydety walfegs • Door hinging avadable'oo either riot or left; right side sstandard • I'rud'and if"supplied REFRIGERATION SYSTEM THE FOLLOWING APPLIES TOMODEL MOM. (REFRIGERATOR) ON[C: Retrigeratba systemshgE o*HF(404A refrigerant. (ompressor shah be I /5 h:p., with condenser col and hot gas cardeasoteevupomtor mounted on rear of (abind. [4opora)orcoil and temporame,(onitnl'shall be mounted on the Warier rear wall of the (ohinot. Refrigerant flow 'ban be mntrofe by a capdhry tube, iabinet skal maintain 36°F to40°F(2°Cro.4°Q interior (aMoet SKU 110101 1 Tag E301, E334 DESCRIPTION: UC refrigerator I freezer WNUFACTURER I MODEL Delfield UC4000 61 Section 11400 OPTIONS AND ACCESSORIES ❑ Stainless steel back ❑ Phstir laminate on front O Addtionalshelf ❑ 2:5 T8 Am) diameter mas (Wo mnended for under (ounter) ❑ 51 112.7cW diameter over al o"061 .6 • Door lock • M volt, 50 Hertz lectriml system shag he controlled 1y a capillary tube. (abinet.slal ma otaip •5`F to 0°F (21'(10 16°Q ioteriormbinet temperature. Electricd comedians shall be 111 S veh, 60 Herh, eagle phase. Une-steal have'a 1`.12.Im} bre ele(iricc mrd aad lEIM S:15P pbg. Cord and plug slrol fru. brated on rear of tahiaet, l6° 140.6cmj above floor 12' fmm left site. temperature. [gripment is skipped with loose 6' 115.2cm} high metal logs with block eacin►d finish unless mounting is THE FOLLOWING APPLIES TO MODEL.11(4148 specified on origieal m6arder. (FREEZER) ONLY, Refrigeration systemshall rrse H.K4044:lefrigaroat. (ompressor shall he 1/3 k-0.,.with condeeser (od and but gas iondensote evoponotor mounted on the rear of cabinet. [vapomtormd and temperature coatml shall be mounted on the inerbr rear wall of the cobinet. Refrigerant flow fsabdlaRoid Phone -100-M69,48 Appfdvd ; asantM 48858 Fax: 800.669-061Date elieldmin Email: otfo0de1fidd:cDm C n n Q n 'C Z Q M 0 C Z M 'n c) M ,a rn M, IV M New Design ID:10473 SKU 110101 I TAG E301, E334 DESCRIPTION: UC refrigerator/ freezer Page 2 of 3 at sedgy, UC4048 Self -Contained Undercounter Refrigerator/Freezer 11ZOIae Iiarerai PLAN YEW IIC4048 ._ 1 812410 I ELEVATION VIEW UC4048 1 i 21:73' 50on DOOR CLEARANCE DETAIL MODELS UC4048 AND UC4148 I r7 p C.00"ne f�/�em 9/23/2004 1.0072.5 cm RUBBER BUMPER EIEVAIN VIEW UC4148 END VIEW 1x4048 1.00"/2.5 am RUBBER BUMPER END VIEW UC4148 INSTALLATION NOTE. lehigerafian system is designed so that air v ill flaw under the unit, through the campre mor area, and out the top tear of the unit. Any restrittionto ft of flow path will void the warranties. MODEL NUMBER VOLTAGE AMPS STORAGE CUBIC FT. SHELF AREA H.P. SNIP WEIGHT HEMA PLUG Refrigerator UC4048, 115 1.0 11.4ftt 13 -Ohl I/S 236L S-1SP Freezer UC4148 115 6.0 11AfN 13011' 1/3 236lbs 5.151? 980 S. Isabella load Phone: 800-733-8948 MI. Pleasant, MI 48858 Fax: BOD -669-0619 WWWAellieldsom Eml. infoNelfieldaom Printed in 161156. 09/04 DSUC40M lNew Design ID: 10473 MATERIAL PURCHASED SKU 110101 1 TAG E301, E334 DESCRIPTION: UC refrigerator I freezer Page 3 of 3 BLANK WIDTH NEXT ASSY. CASTER,2,,swvL,PLN BRNGIW/BRK Nc. DATA SPECIAL INSTRUCT ON The Delfield Co. JMT, PILD&AN'T, W. 4U58 c*^rmN, 9/23/2004 I t 1 -1 1 Position Soft Heats Server Stand • Remote server docking station for additional satellite coffee service. • Server stand to be used with SH servers for remote serving and to obtain proper faucet to counter clearance. • LED power indicator shows server is operational. • Docking stations have instant power contact with servers. • International electrical configurations available. • Includes drip tray as shown. 1. Plug unit into correct electrical. 2. To assure power is on, place server on unit red LED indicator on server should illuminate. 3. Provides power to internal heater for the Soft Heat server. CAUTION - Improper electrical installation will damage electronic components. 1. Attach legs provided. 2. Power cord attached 3. Requires 120V. ISH Server Stand 1 SH Server Stand BUNN' Corporate Offices 1400 Stevenson Drive Springfield, Illinois 62703 Phone 800-637-8606 217-529-6601 Fax 217-529-6644 Technical Services 800-286-6070 Internet hftp:/twww.bunnomatic.com Western Regional Office 16431 Carmenita Road, Cerritos, California 90701 Phone 562-926-0764 Fax 562-926-0858 Canadian Office 280 Industrial Parkway South Aurora, Ontario, L4G 3T9 Phone 905-841-2866 Fax 905-841-2775 Patents Apply It NSF. New Design ID: 10312 SKU 185972 I TAG E543 DESCRIPTION Stand SH/ Tray - Sin le MANUFACTURER I MODEL BUNN-0-MATIC 27825.0007 ® The Mark of Quality in Beverage Equipment Worldwide BONN Model Product # Volts Amps Tank Heater Total Capacity Cu. Shipping Net Ready -To -Use Cord Watts Watts Ft. Weight Weight Weight Attached ISH Stand 27825.0007 120 .75 n/a 90 1 SH Server 1.7 13 lbs. 12 lbs. 12 lbs. Yes Electrical: 2 -wires plus ground service rated 120V, single phase 60Hz. All dimensions shown in inches. BUNN-0-MATIC COMMERCIAL PRODUCT WARRANTY for Starbucks Bunn -0 -Matic Corp. ("BUNN") warrants equipment manufactured by it as follows: 1) All equipment other than as specified below:3 years parts and I year labor. 2) Electronic circuit and/or control boards: parts and labor for 3 years. These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period.This warranty does not apply to any equipment, component or part that has not had the required preventative maintenance, or that was not manufactured by BUNN or that, in BUNN's judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty.This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this war- ranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty. THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE.The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN.Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon. If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment. THE BUYER'S REMEDYAGAINST BUNN FORTHE BREACH OFANY OBLIGATION ARISING OUT OFTHE SALE OFTHIS EQUIPMENT,WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED,AT BUNN'S SOLE OPTION AS SPECIFIED HEREIN,TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer's customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages. 10103 © 2003 Bunn -0 -Matic Corp. New Design ID: 10874 PROJECT: i_ 1 ITEM NO.: \\ APPLICATION: Designed for large volume usage of MODEL C 13�, steaming hot water. Up to 100 cups of 200° hot water per i n era ore hour are provided by the system's 2/3 gallon tank. Saves FOODSERVICE time, work and water — you only heat the water you use. Hot Water Dispenser FEATURES • Foodservice grade heating element provides 100 cups of near -boiling water per hour • Swiveling gooseneck spout travels 900 to provide' clearance for large vessels • Easy -action lever with automatic shut-off z • Durable all brass faucet with polished chrome finish • 2/3 gallon Stainless Steel Tank construction for longer life t • Easy -to -adjust temperature control on front panel a 1 FF • Mounts in standard sink opening or 1-1/4" drilled hole • Tool -free tank connections and dry start protection for easy installation d r • 1 -year full warranty on parts and labor _ 2 4-3/8' 2/3 gallon tank dispenses MIN. 100 cups of 200°F water per hour 51/2" 120 volts A.C., 1300 wafts, WATER PASSAGE DISPENSER Thermostat LEVER 9-7/8" 1 60o to 210°F (factory pre-set 1-1 /4" 3" MAX. 7" 11/2„ MATERIAL HOLE THICKNESS Valve FLEXIBLE Recommended OUTLET TUBE 14-1/2" MAX 30-125 psi Shipping Weight 1/4" INCOMING To ensure optimum WATER SUPPLY INLET head should be 16" or less TUBE FLEXIBLE OVENT TUBE UNIT DEPTH 11 • 2/3 GALLON 6-3/4" MAX TANK (2.5 LITERS) ADJUSTABLE THERMOSTAT 6 - DRAIN PLUG SPECIFICATIONS Capacity 2/3 gallon tank dispenses 100 cups of 200°F water per hour Electrical 120 volts A.C., 1300 wafts, 10.8 amp heating element with 36" cord and grounded plug Thermostat Snap action, adjustable from 1 60o to 210°F (factory pre-set at approximately 200oF) Insulation Meets U.L. 94HF-1 flammability specification Valve Instant, self-closing Recommended Supply Pressure 30-125 psi Shipping Weight Approximately 11.5 lbs. To ensure optimum performance, maximum distance between tank and dispenser head should be 16" or less 4700 21 st STREET RACINE, WI 53406I50 w'w 411-0 In erator- TEL 800-845-8345 ® ® C Vl 9001 EI1�1/ F1W The Emerson logo is a trademark and a EMERSON.. MW FOODSERVICE FAX 262-554-3620 u" "® service mark of www.insinkerator.com Emerson Electric Co. Appliance. Solutions InSinkErator is a division of Emerson Electric Co. 0 InSinkElator Printed in USA Form No.F294-06E-19-02 Soft HeatServer • Nev, Soft 11& t'servers ttr tate, latch in ttzttit . ttztti.r:.ittsa€ rete €cts tcc°.l tic log • LEI) power Indicator shows s uet isrspt�s'atdonal. • oc"Ling sta0011s-hates instant (>NVcf ersrit etwith smfexs. lareia..ti7..rou�qlt litl "Ath vapor seal arid spa ll ftfc1reritiatn, • SII servers to Vxith :!)tial SH bmw&-r cit for remote seeing,5li s,mers can be phaid tri I SH or 2S11 starids t oblmn Proper fimet to M.b.fiter dela ante,. - l.rateraiatt�sriat alt:€'ac^7l ea:r7gtsc�tar�tts aav,U €. Q;rtofmscover is Tars and entpty ?. RW- LED indicttor`ltght should =timingte, indictr it: is heating._ a. Rea dy to liteiv,. 5. After one €too; it"red 11,11indicator light is biinkirts;�power to ae.rvr r has bteen shur off. _ 111ls indi tcar lig'itt is r t: When a 11cw With is bi�mcd tar wftern t e's er, t()hta made colnuca Witte electric 11mver. . f)li1 )NN F.t''�,IS.: New Design ID: 10856 SKU 185974 TAG E807 DESCRIPTION: Soft Heat Server Gray MODEL: I MANUFACTURER: SH -S Server Bunn Starbucks' Soft ftServer SITS -Sarver B '. SOii a -rhys, Alle,ta Fz, 2t7- X29 -WA; Tmtv?62i setuices anze,tilr Internet f 3i mora +at e teal. F�#tic+rte :y Fax >x Gds£ phone 941.11 PX,$= j$f FU giM4M1.27'75 wn% Apply ( ) New Design ID: 10856 SKU 185974 1 TAG E807 DESCRIPTION: Soft Heat Server Gray Page 2 of 2 MMA—MMMMM�IIXF�AMIMMI � "'hl 'n Beveray, e Ei dzuidi" Ilie 111a rk-o (2�ta.( 'f ?t It juiptiumt JVorl BUNN Model Product # Volts Amps Tank Hoater Total Browing Cu. Shipping Net 'Ready4b-Usc Cord Watts Watts Capacity rt, Weight Weight Weight Attached $H<S 278,50.M21 n/m n/A. 114'� fl/a I i 5 gal, 2 13.7 lbs. i I lb& '22 4b,". 'N 'tri71vd wPh, T 3 gallons t.jrvqffee Ail dimensions shown in inches, RT;XX-WIATIC CONMILWAAL PRODUCT WARRANIV.kIr S'fadmckl, `r-k1E 6[WPD�Ml=t Fs IRT TWO At Cd i,10rW Z',Mctmmc, s` uktii. a mfhhor for �)Ycar^ J'hc-ewitnwVMioCm run. from Lbe date Pf iwqlnit!,>n MUNN warfafllz uhit qt &' e4UiW-1Iefl1 omtnc..illlyft" of d'-rcic'u as MaTC11.11 mlw'xkftllnthip trxOliI2 A at, I he tbmr I I �fe-*fhA_W0 I lh I (te', at 4t'jiwbt'-�Wn I Ii, 1":M I It F fi, Mr:V�xt �Jlpi> tniny I'It lelpqn dlia� 4� A fIl% [ad 0 Ie, trpirxlalmInr4,a,oukv Tfli� ��arrmlty is 1) vAir oNqq chim ;Att, mgdr mwkt Ibk wir� vwr'x«ua'--It Oni0. VAX 'Oemrd h", RMA.N1 AV wkk'.'INTIs L I'M NY ME T 114) WA WR A NTY Q? T 1-11 TT �Pi �-MC? IA Vn Pi Q fT Y OR M. TNMM. t (12 A, PATTIC, , ; 1 A 4" 1, 1 N "T I I V I �S;C I` M klcaAc'3^r 6a tin I t' 'Z f5 f 111 2 1 t t I "A 4 1 t I n *tT4 I xj r" m Modiftcm izu a fiic wu mm7 \m tm., kr,additj?pIiu z,wmran! ics %hu al, Kud ing oat Vi", 'Afdirkf uts It or21&'kT;N en;d"'� WA cmw4urc br 11"ife'l If BUNN drt pav to,% in itt %ole JWz0"Ikm I�4 10;e, e"p4low"W. 4o� w a ow'fonll Ifi the wmmmIty, LIUNX tit kh CbAt�i"zqgiofl MlitI.y'010.1 ril Imp� J,) pwidt a'I, t,* ,° qln'& frp?FA'XwM r,14 t i mt&m Wv�v �Ooring 1 j- 1rVtc*k P,i tIt $9 4 WYq vk'9 tn' n ry JX 0,10 pr I,' It r'd I lymt') r n mpt i r f heC deR.' a he "mp" C M �' ptw'i't 0 'I I Il ! t [tis arguer is dw� e, 1q; I h tRNKA mild r 17' t $r r='4 t, R qw, �� t I t t, ONr, -, ur'e'a au I I g r pis it r, e, qn I pin It rat rst rsfwlA t tn I Mhy'st t s rr €1$C oil j ipu; r I I,,, W,REWIM"A<11XIMiT OR TME, PFRAOt OrmNYOTITIC-Al I OWAW$M"", MRIAM) FROAl"VARrWN ry OR. OTT 11: tmn SE, &I 1xi I; IST: MNTTFj) Alt P UN N-5 101Z 01,M ON A S W—CFEW, D )4rMMTC r RYFAPR,RTTLkCRWXT OP RR 11-1,ND, EUNN, tw' of cipajt,mn 4:11dcmm dim c,cvtt -'3'sUN1kW-t ot mylik:M 10103. 4) 2.003 Suri -O-Matic Corp. : b i , s)ionasvis MA3VdS ..6 /M N18301 8106 SSO z � IL N 02 W ~ �y Qs wm U (/ Z ur $ �/ m Z2 L N r a M s)ionasvis MA3VdS ..6 /M N18301 8106 SSO NIS 33I a3ldlnsNI :►mu I s8:) SSW : -Wm I } - .,-C/'t I SI -{ z � W N 02 W ~ �y LnLn 11 ! �i a N m Z2 1 S o9.0 U) n 0 N U NIS 33I a3ldlnsNI :►mu I s8:) SSW : -Wm I } - .,-C/'t I SI -{ kn 0 0 N z pa m (U 02 kn 0 0 N z Illi' j W.0 EA CO o9.0 U) n N U OOQ., Ol �O (n LU & ce)W r- U 00 _. H Q.�IVZQ� W ID ,--1 M M P-1 �XN�Q+ �T=a mei=0 r`I M%��iLL. w --4 Mom H.Z Qco O`1 M Q 0 0 �0� �'C)~ V W O W H E C-4 +� Q J NN~4�1FQ--Z G¢. LUm d cd aamm on e0-JLU pg �Ga u -j ce 0 00�� ��?�Qo kn 0 0 N 4 1 i N t s>onai%is NaOVdS A IM N183018106 S83 b3:)ddS ,ii NIS TH ---- I Sad SSW '► (A W _J W n� z� Q� o� L ~ W L W W Z � 0 ao n n 0 n �} 0 a a. c \ 0 0 0 0 00 \ V 0 0 0 0 0 0 0 0 0 u 0 0 0 0 0 0 0 0 0 0 0. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 ^Y 0 0 0 0 0 0 0 0 0 0 U 0 0 U 0 0 0 U 0 U 0- 0 0 0 0 0 0 0. 0 0 0 0 0 0 0 0 0 0 0 0 0. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0-- n n n p n n o n 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0/ 0 0 0 _ 0 0 o Cl �I 0n O O N N Ln 00 Lq ` � u to co ri 0 WV W Q Z o-00 - "a_ W " O QmLi—LV 0 (Y— J OD O W I I I s>onai%is NaOVdS A IM N183018106 S83 b3:)ddS ,ii NIS TH ---- I Sad SSW '► (A W _J W n� z� Q� o� L ~ W L W W Z � 0 ao n n 0 n �} 0 a a. c \ 0 0 0 0 00 \ V 0 0 0 0 0 0 0 0 0 u 0 0 0 0 0 0 0 0 0 0 0. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 ^Y 0 0 0 0 0 0 0 0 0 0 U 0 0 U 0 0 0 U 0 U 0- 0 0 0 0 0 0 0. 0 0 0 0 0 0 0 0 0 0 0 0 0. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0-- n n n p n n o n 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0/ 0 0 0 _ 0 0 o Cl �I 0n O O N N ZURN 2H 561 16[21 TO 1x[38].. - New Design ID: 10943 SKU 182121 DESCRIPTION: Faucet— Back bar`Fu..__ MANUFACTURER I MODEL Zurn Z-825171 AUABORATORYFAiUCET - SINGLE. Z -825F1 TAG Engineering Specifications: Zurn AquaSpecO Z -825F1 Polished chrome -plated single laboratory faucet with integral shank, a quarter tum Ceramic disc cartridge and a 6" [152mm) cast brass swing spout. Unit is furnished with a 2,0 GPM [7.6 L] variable orifice aerator(compiying with ANSI All 12.18.1 Standard for flow); a 2-112"[84mmjvandal-resistantcolor-coded brass leverhandle, mounting hardware and a 11/2'(1 3mm] NPSM coupling nut for standard lavatory riser, rL nA grs�u r— , 21F64] 152]�� ['24] 34[S5J I 21 x5`'1 i 2z 15 71 Note: All rlrnlensionsare for reference only: Do not use for pre -plumbing. OPTIONAL ACCESSOIRJES Suffix • Description _ -FC 2.0 GPM [7:61-1 Laminar Flow Control in Base of Spout -G 1-1/4" [32mmj Grid Strainer Drain _, -PT 1-1/4" [320nn1) Cast Brass P -Trap with a 7-11Z"[ 191 mm), Long 17 -Gauge wall Bend _ -2F 2.Q GPM [7.6 L]Vandal-Resistant Female;Aerator _ -3F U GPM [1:9 LJ Vandal -Resistant Female Aerator _ 4F 2.0 GPM [7.6 L) Vandal -Resistant Female Laminar Flow -5F 2.O GPM (7:61[ Female Spray Outlet ZURN INDUSTRIES, INC. ♦ COMMERCIAL BRASS OPERATION • 2855-GIRTS ROAD ♦ JAMESTOWN NY 14201 Phofw:1715�666.1132 ♦'Fax: 1716686.1136 ♦ world Wide Web: wwwzumXM In Canaita: ZURN INDUSTRIES LRiMD 4 3644 Nashua D&ft + Mississauga. Onlado.L4VIL2 4 Phone: 90405.8272 Pax: 9061406.1282 1 zquaspeeIs a_registerea trademark of Zum industries, Im Rev, A Date: 115161 C.N. No. 86796 QZ001 zurn Indiistrfes. Inc: Dwg, No. 61332 Product No. Z-825Fi New Design ID: 10215 SKU 189613 TAG P377 DESCRIPTION: Faucet, laboratory hot and cold MODEL: I MANUFACTURER: Z -826F1 Zurn LABORATORY FAUCET - DOUBLE Z -826 F1 TAG Engineering Specifications: Zurrr AquaSpec0Z-8 6F1 Polished chrome -plated double laboratory foucetwith inwgrat wank, quartertu n ceramic disc cadiWges and 8 6" 1152mm1 cast brass swing spout_ Unit is furnished with a 2.0 GPM [7.6 Q variable odfice aerator (rcmWin€gvft ANSI AlIZI8.1standard for noy),2.1m (6drrtntl vantiat r istanf Dilor toss lour handles, mounting hardware and staintess sten l flex rxrrinextion hoses. l If 74.57 r:a ! ruf suv„r 1exU3 NOW sill dinvROons ara for rrsfei°m-l�-o only: CID not use for pro-pfartbing. OPTlttNALAGCFWOR1ES Suffix flescription .CST Copper Supply Tubes -FC 2.0 GPM 17.6L1Laminar Flow Control in Base of sport' -G 14W132mm)Grid strainer Drain -MY Miring Yoke Assembly Instead Of Copper supplies PT 144 (32mm) Cast Bram PaTmp wMi a 7-1J2" [1 J1 mm] Long 17 -Gauge waft Bend _ »2F 2.0 GPM (7.6 1.1 Vandat-Resistant FernaleAerator A .3F 0:'6 GPM (1.9 Ll Vhndal-Resislant Female Am tot -4- 2.0 GPM (7.6 LI Vandat-Resistant Female Larninar Flew Al 2'o GPM 17.6 t,1 Female Spray Outlet -16FH 18" [457rnnr[ S,S_ Braided Flex Norte zuara WOUSMES. we. - ct namem. smss'opmmm .2M ants R= + AkWsToVN NY stxot F"rwl'ee_ 4-7t6-GG5i1iX i F"J I -M,"5 -11i35 i i'kdaWW Wet2z WWWxsmi - ('D r4041i5 a wqq tsmd trademhrk u1 Zwn izstutarie&: mc. Rev. 8 Hate.- 12dOW02 C.N. No_ '88879 z z zura taausniss >x. . No. 63517 Product No. Z -826F New Design ID: 10152 SKU 194916 I TAG P380 DESCRIPTION: Faucet Backbar Worksink Page 1 of 1 ZURN LABORATORY FAUCET - DOUBLE Z826S 1 Engineering Specifications: Zunn AquaSpec`Z826S1 Polished chrome -plated double laboratory faucet with integral shank, quarter tum ceramic disc cartridges and an 8" [203mm] bent riser Spout. Unit is furnished with a 2.0 GPM [7.6 L] vandal -resistant pressure compensating male aerator (complying with ANSI A112.18.1 Standard forflow), 2-112" [64mm] vandal -resistant color - coded brass lever handles, mounting hardware and stainless steel flex connection hoses. 16 1141 UNtr illus Note: All dimensions are for reference only. Do not use for pre -plumbing. OPTIONAL ACCESSORIES Suffix Description _i 24'[571 1_ _ -CST Copper Supply Tubes _ -FC 2.0 GPM [7.6 L] Laminar Flow Control in Base of Spout -G 1-114" [32mm] Grid Strainer Drain -MY Mixing YokeAssembly Instead of Copper Supplies _ -PT 1-14" [32mm] Cast Brass P -Trap with a 7-1/Z [191mm] Long 17 -Gauge Wali Bend _ -6M 2.0 GPM [7.6 L] Male Serrated No27Je Outlet _ -18FH 18"[ 457mm] S.S. Braided Flex Hoses � aD� DEIGNED ZURN INDUSTRIES, INC. COMMERCIAL BRASS OPERATION 264D SOUTH WORK STREET FALCONER NY 14733 Phone: 1-716.665.1.132 Fax: 1.716.665.1135 World Wide Web: www.zum.com In Canada: ZURN INDUSTRIES LIMITED 3544 Nashua Drive Mississauga, Ontario L4V1L2 Phone: 905/405 -8272 -Fant 905!405-1292 AquaSpec' is a registered trademark of Zurn Industries, Inc. Rev. Date: 6/27/05 C.N. No. 102896 02005 Zurn Industries, Inc. Dwg. No, 80345 Product No. Z826S1 9/8/2005 z CL wv El z /w,N {� 3 ;4 LLIz w Z 3;W F U) w U i° Y M N 0 CT1 Q w �V w Y �C o Maft of H� F-- W (UJ)) Fu-) o o N N o M CL zU LL CWJD m E g �o ::) Yz0 Z) z oQo Q y a�-02 wo 2 (1) (j) a. z th U) LU ujRCD co o I� a M + N Q Fil / 0 Z �c N COm N 1 m iD z a ra Z a 41-' Ln %0 C LP N ul N C Ln O SC a a' - u' SKU 173271 TAG MO12 New Design ID: 11061 DESCRIPTION: Refuse Cylinder MODEL: MANUFACTURER: 78730 Modified NorPro h � V New Design ID: 11115 Sku 181934 Tag M054 DESCRIPTION: Dispenser, Soap Lavatory Mounted MANUFACTURE I MOOEL American Spec. Inc. ASI 0332 El Its1 M0[ELND 0332 AMERICAN SPECIALTIES, INC. ISSUED: 1-87 449 Saw Mill River Road, Yonkers, NY 90701 (914) 476-9000 REVISED: 1-99 LAVATORY MOUNTED SOAP DISPENSER O 0 to" V 100J/l G0 SPECIFICATION Lavatory Mounted Soap Dispenser shall hold and dispense 34oz {l liter) of liquid soap, lotion of detergent. Dispenser stem and 4" spout shall be fabricated of stainless steel with rubber "duck bill" check valves and an 0 -ring seal. Valve body; internal parts, basin nut, threaded shank and globe adapter shall be fabricated of molded plastic. Spring, escutcheon washer, stem retainer collar and screw shall be fabricated of stainless steel. Escutcheon plate shall be fabricated of chrome plated brass Soap container shall be fabricated of•vandal-resistant polyethylene plastic. Valve and spout shall rotate after unit is installed Valve operation shall comply with ADA Accessibility Guidelines by requiring no more than 5 lbs. (22:2 Newtons) of pressure to actuate without grasping. or twisting by: operator. Lavatory Mounted Soap Dispensw shalt be Model N*332 of American Specialties, Inc., 441 Saw Mill River Road, Yonkers, New York 10701-4913 INSTALLATION Unit is typically located a4acent.to a flush mountedlavatory, through 7/8" (22mm) dia. cutout (by others) in counter top. An a4ustable threaded shank allows for installation in counter tops up to 3-1/2" (89mm) thick OPERATION Soap is manually dispensed by pushing down on the sport stem. Dispenser is refilled by using the special refill key to unlock the escutcheon and remove the valve body with dip tube from the shank to expose reservoir opening., Dispenser is refilled on a cycle determined by maintenance needs. OPTIONS Spout option maybe combined with globe option. Specify option by adding suffix to Model .N° (e.g 0332-CD64). SUFFIX DESURIPHON C 20oz; (592ml) polyethylene globe D 6" 153mmlong spout 64 1" (25mm) height spacer Accessory Specialties AMERICAN DISPENSER OeSellRauPrOduCIS IwlTtt'ITt1Q13.X►m THIS MAN UFACTURERRESERVES THE RIGHT TO MAKE CHANGES IN DESIGN OR DIMENSIONS WI THOUT FORMAL NOTICE 11/16/2004 I , i0 Sku 181934 Tag M054 New Design ID: 11115 DESCRIPTION: Dispenser, Soap Lavatory Mounted -NU-MllR I MODEL American Spec. Inc. ASI 0332 LAVATORY MOUNTED SOAP DISPENSER 037HO 11/16/2004 Hain iB5MM7 REFILL KEY 0 New Design ID: 10396 - --- LLI U- (9 W W Lig 3: W JUL z 1�- 0 W W IX Z W 05 _j WO W W 0 fD f <MOO 0 0 Oc 0 P P z z W LU W m 0 Z!� 0 Z W 0 z W CL -i 5 0 _3 —i CDP d Co Co Co Cp C> C30 C5, co c, a CS, m m to 0) m to U-fco l- P(i— C* co co W Co CDP co 00 CDP to W co 00 W Itt pl: rlt CR r co co to (0 14 co co co 00 co W W W CS cli vi 4 C* co co co to co OF CD 40 co V- co Ol -:t to t- 0; C4 v; CV- 0i W al a co a 40 C31 00C� OR r kq C9 of d. Op co tq C* co co co -4 4 4 't m co D CD Go C4 co Cq T- N C4 :3 co C* co 4" co 0 co a) qt It0) t 1CD* IL vzz ©. LU LuNN m W W Q m m Q 4t U W IL (a W W J � W = w 00LUW .J m W � � p m to W Co W QWOH a m U Q ILO to to to to .�.. M M M co M V: r It; r r W Rt ti ti � °r°. co M M co d' Q M co W (MD W O M M M M 4 V O O O O O v M co co M co N N N N N to co C31 40 CDP m O N V W r- 94 M M M M 40 Cp 40 co 40 Q IR o o r IR co d' 1f It d Op co N r M r r r r r L1. W Y U M N N N M M M i m a) m a) a) i _...... _...... N U _.._._.... .................... New Design ID: 10091 ............. ... i m� i 0 o N im W Q h W i i a iN l+f LL_ I W N f W W C CD p ° �= Q s 14 LL O a <; = V 'c W ~O F W Ui p W d W �0 V M r N a 111 p wx O Z Z J Z V -1 � o � G o y o U 02 o 0 © o a; of Q% Qi ai IL vzz ©. LU LuNN m W W Q m m Q 4t U W IL (a W W J � W = w 00LUW .J m W � � p m to W Co W QWOH a m U Q ILO to to to to .�.. M M M co M V: r It; r r W Rt ti ti � °r°. co M M co d' Q M co W (MD W O M M M M 4 V O O O O O v M co co M co N N N N N to co C31 40 CDP m O N V W r- 94 M M M M 40 Cp 40 co 40 Q IR o o r IR co d' 1f It d Op co N r M r r r r r L1. W Y U M N N N M M M i m a) m a) a) i _...... _...... N U _.._._.... .................... ._------------- 4 ............. ... i m� i 0 N im W Q h W W iN l+f LL_ I W W f W W C u W N Q M C! CO & jO - 0 OII 2 W U' Z z 9 W J Q OIFO W O Z i N o New Design ID: 10855 13 o� a d c ~ F 1= U W }- W W C-4 M y ii Z J Z W_.__.... O N O Y w Io to .o U � Q, Cv 40 CDP Co O 4 O O O C9 O CS O O o `� ti EWr Pr- to �p /!� .V.� M M M M M Q O O Z Q Q Q 10 co W j ( W Vim, to 1+. m LU �mm I O O C1 C1 Q v CS C? C3 CS C i N N co 04 N N t � �— d ^ fie- CCoo C), N 40 C31 TT i N t to P- tL ZF- OOLLIW s LU t/1 Q r I .-. N C Co 00 O I --(q O o T 10 to W O W — M l9t It �f of W C4 Qtri Q co 63WOF=- U o �t66a I 40 co N N V- 0 o EL W M ch co co co � C1 �- - � Obi obi ami Obi Z n W 3 i V Z z g W i D p i �1co C4 � h }-m Q M co M M co M W It W a) a) 0) 0 T T T T T Z 1 I- 6 1/4" [159]-� r-6 1/4" [159] F F A m J D m J C r A 0 m A Z A cn � m A z cn -n �6 1/4" [159]-{ 3 N N 3 f D W y � � N o < o � - D m —I U r' Z l0 - Z Z 96- 0 m W N Z Z 01 m A O Z New Design ID: 12023 M270 MTL902-01 CONDIMENT BAR SUGAR DISPENSER GRAVITY FEED STAINLESS STEEL \ �� Si4RBUCNS COFFEE CO. REV_ 37 ma �;� �+ MODULAR CASEWORK SOLUTIONS STARBUCKS COFFEE CO. \ a¢ 1-1— moxa W — svi[ umcn �a3 f .. It N V) Go (7) Cl) a„1 FAST! Dries Hands Completely in 10-1S Seconds Excel's research team has developed the XLERATOR® with patented technology that delivers three -times -faster hand drying performance. Conventional hand dryers take from 30 to 45 seconds to get a user's hands totally dry, and very few of us are willing to wait that long. With the automatic sensor -activated XLERATOR, not only do your hands get dry in 10 to 15 seconds, but consumer test participants report that their hands also felt warm, soft and really dry. Uses 80% Less Energy. Not only does the XLERATOR dry hands in one third of the time required by conventional hand dryers, our hand -drying system is designed to run on 15 -amp service (making it great for older buildings). The combination of these two factors results in 80% less energy cost per use vs. conventional hand dryers. GreenSpec' Approved and Qualifies for LEED' Credits. 3 Times Faster! GreenSpec, XLERATOR is the first hand dryer to be GreenSpec Listed because it meets a number gas i t of GreenSpec standards; conserves energy, has low maintenance requirements and reduces waste. XLERATOR helps your facility qualify for LEED (Leadership in Energy and Environmental Design) Credit EA Credit 1 - Optimize Energy Performance, now a mandatory credit for any LEED certified facility. XLERATOR also lowers a facility's Carbon Footprint. Ask to see our Life Cycle Assessment (LCA) Study Results. 9S% Cost Savings vs. Paper Towels Converting to the XLERATOR hand dryer will result in more than a 95% savings vs. paper towel costs. In addition to paper towels, the following costs are also eliminated: ordering, storing, replenishing, collecting and disposing of bacteria -laden paper towel waste. This results in a Payback of Less Than One Year! Setting a New Standard After seven years in the marketplace, the XLERATOR hand dryer has received numerous awards and designations, appeared in case study articles done by prestigious trade publications, and been featured on national television programs! Because of its proven performance and customer satisfaction, XLERATOR is being specified in many high-profile facilities and has become... THE NEW INDUSTRY STANDARD! Ask about our Promotional Video As seen on CNN Headline News I,..�,ted by 'Cela 8Ia aha . (Available on CD. Or view this and other videos on our web site.) TELEVISION APPEARANCES flD. OUB l NBC. AWARDS Best New Product - Technology (international Hotel, Motel and Restaurant Show) Top Tern Greets Product (Environmental Building News) Award for Design Excellence (ADEX) (Design Journal ADEX Platinum Award) Citation of Excellence (Buildings Product Innovations Awards) FEATURED ARTICLES The Wall Street Journal Today's Facility Manager American School and University Environmental Design and Construction Contract H lder Excel Dryer has been awarded a contract by the GSA (General Services Administration) *Gs-oxr trct.7T which offers special pricing to all Federal Government Agencies. 3 w. Surface White ] SuggestedMout From floor to Bo 1 Mens Ladles' 'Note: Exclusive digital image technology allows for the addition of Company, School or Team logos with any color, design or a 'green message' XLERATOR° HAND DRYER CONSTRUCTION A. Cover shall be one of the following: Die-cast zinc alloy - One-piece, heavy-duty, rib -reinforced, lightweight, unbreakable, rustproof and all exposed surfaces shall be bright chrome plated or finished with chip -proof, electrostatically applied epoxy paint. White thermoset (BMC) — Fiberglass re -enforced bulk molding compound. Stainless Steel — with a brushed finish. Special Image — Digital image applied to cover using patented KolorFusion Sublimation Decoration process. All covers will be fastened to a wall plate by two chrome plated tamper -proof bolts. B. Wall plate shall be equipped with (3) 7/8" (22 mm) diameter holes, one of which shall be suitable for use with surface conduit, for ease of wiring. C. All internal parts shall be coated according to Underwriters' Laboratories, Inc. requirements. D. Entire mechanism shall be internally grounded. E. Optional RECESS KIT includes a wall box fabricated of 22 GA 18-8 type 304 stainless steel with #4 satin finish and a 16 GA 18-8 type 304 stainless steel dryer mounting plate. All welded construction. A stainless steel cable is connected to the dryer mounting plate to hold the dryer in position when servicing. ox" u� C E c@USosm © CO See us In Sweet's • : printed on recycled paper _H Calabg F9es �. N Printed in the U.S.A. Dimensions: 113/411 Ig. X 12 11/16" high x 611/16" deep (298 mm Ig. X 322 mm high x 170 mm deep) Weight XL -BW -15 Ibs. (6.80 kgs.) XL -SB 16 lbs. (7.26 kgs.) XL -W, XL -GR, XL -C, XL -SI .17 Ibs. (7.71 kgs.) MECHANISM A. Motor shall be a thermally protected, series commutated through -flow discharge vacuum motor/blower (5/8 HP / 20,000 RPM) which provides air velocity of 16,000 LFM (linear feet per minute) at the air outlet and 14,000 LFM at the hands (4 inches 1102 mm] below air outlet). B. Heating element is constructed of Nichrome wire and mounted inside the blower housing, thereby being vandal proof. It shall be protected by an automatic resetting thermostat, which shall open whenever air flow is cut off and shall close when flow of air is resumed. It shall produce an air temperature of up to 135°F (57°C) at a 72°F (22°C) ambient room temperature at the hands (4 inches [102 mm] below air outlet). C. Control assembly is activated by an infrared optical sensor located next to the air outlet. The dryer shall operate as long as hands are under the air outlet. There is a 35 -second lockout feature if hands are not removed. LIMITED WARRANTY The dryer shall be guaranteed to be free from defects for a period of five (5) years. Warranty shall include factory performed labor as well as the repair or exchange of defective parts, at manufacturer's option. QUANTITY RECOMMENDATIONS One dryer for every two washbasins is sufficient for most applications. If restroom traffic is unusually heavy, we suggest one dryer per washbasin in small installations and two dryers for every three washbasins in larger installations. When a 54" wash - fountain is used, we suggest four to five dryers. EXCEL DRYER Inc. 357 Chestnut Street • P.O. Box 365 East Longmeadow, MA 01028 U.S.A. Tel: (413) 525-4531, Fax: (413) 525-2853 Email: sales@exceldryer.com www.exceldryer.com 090910 5 1/4' ... 1210- (ICSn,,! ,2 Il0 ��,,w XaNIIW HOLES (129nn)43r2' \5/15^G74./Bn) _J 1109rn ) J ELEURIC4l O O iN&T )7.18 0 Yls' DIA. HOLES / (2CBn 1 10 3/15' / 25% 2 25132' 5 VIE, (71m) (I41m.1�< 514, I (121m1 Dimensions: 113/411 Ig. X 12 11/16" high x 611/16" deep (298 mm Ig. X 322 mm high x 170 mm deep) Weight XL -BW -15 Ibs. (6.80 kgs.) XL -SB 16 lbs. (7.26 kgs.) XL -W, XL -GR, XL -C, XL -SI .17 Ibs. (7.71 kgs.) MECHANISM A. Motor shall be a thermally protected, series commutated through -flow discharge vacuum motor/blower (5/8 HP / 20,000 RPM) which provides air velocity of 16,000 LFM (linear feet per minute) at the air outlet and 14,000 LFM at the hands (4 inches 1102 mm] below air outlet). B. Heating element is constructed of Nichrome wire and mounted inside the blower housing, thereby being vandal proof. It shall be protected by an automatic resetting thermostat, which shall open whenever air flow is cut off and shall close when flow of air is resumed. It shall produce an air temperature of up to 135°F (57°C) at a 72°F (22°C) ambient room temperature at the hands (4 inches [102 mm] below air outlet). C. Control assembly is activated by an infrared optical sensor located next to the air outlet. The dryer shall operate as long as hands are under the air outlet. There is a 35 -second lockout feature if hands are not removed. LIMITED WARRANTY The dryer shall be guaranteed to be free from defects for a period of five (5) years. Warranty shall include factory performed labor as well as the repair or exchange of defective parts, at manufacturer's option. QUANTITY RECOMMENDATIONS One dryer for every two washbasins is sufficient for most applications. If restroom traffic is unusually heavy, we suggest one dryer per washbasin in small installations and two dryers for every three washbasins in larger installations. When a 54" wash - fountain is used, we suggest four to five dryers. EXCEL DRYER Inc. 357 Chestnut Street • P.O. Box 365 East Longmeadow, MA 01028 U.S.A. Tel: (413) 525-4531, Fax: (413) 525-2853 Email: sales@exceldryer.com www.exceldryer.com 090910 �{ 10 15/16" [278] D N O ' Z D A z c� H� I I 3 3 / ^ O '31cl / N 11= mLn �n \ bC = cn O O z CO r 1 New Design ID: 12008 M271 MTL 908-01 COUNDIMENT BAR PAN STAINLESS STEEL l vRaE[r 9iM000K5 COFFEE CO. �� m� MODULAR CASEWORK SOLUTIONS q y%c STARBUCKS COFFEE CO. �� it 0} 09 JRO SGLLE NOTED I s I l N M w CL w m z U` w F- zp m� W U o m LnJ 0_ V IT w c,T Z _O F- NU) U W FA F - Q Q z W U � Y z �cUn z OQO 1 �- fill CV 11 3Ryd _ Rig _ afe .. f 0 � m r a O QJ 0 z J m. i D A -- g Big gg *-4 (i 00 z 3 d k®q g �`'� F9TTi�79[/E9i —LL- Fftw 9T n r � Fm'9ra197[zr F�cKv9i fill CV 11 3Ryd _ Rig _ afe .. f � m a �`'� F9TTi�79[/E9i —LL- Fftw 9T n r � SpUlboy Pitcher and Slender Cup Washer New Design ID#: 10194 , A Revolutionary Cleaning System For Beer Pitchers and Blender Cups =1GHT: 2 pounds )WER SOURCE: Water pressure from faucet 35 pounds of pressure %TER USAGE: 3/100 of a gallon per wash )VING PARTS: One, the water valve %RRANTY: One year against manufacturer's defects BASE DIAMETER: 5 3/4° HEIGHT: 13 1/2" -V -r Call Today for a Free Demonstration! U"' L. Clean & Simple The Bondee Group PO Box 23011 Chagrin f=alls, Ohio 44023 Phone 440-708-0971 FAX 440-708-0972 i. t i LIGHT COMMERCIAL ic FD2375 12x12 [305x305] SKU: 180465 TAG: P034 DESCRIPTION: Floor Sink MANUFACTURER:MODELNUMBER: 4 [102] No -Hub ZURN FD2375-NH3 Dimensional Data (inches and [ mm I) are Subject to Manufacturing Tolerances and Change Without Notice Product 'A' Connections FD2375-NH2 2 [51] No -Hub FD2375-NH3 3 [76] No -Hub FD2375-NH4 4 [102] No -Hub OPTIONS: -F Full Grate 4-1 1/2 Grate T 3/4 Grate Y Sediment Bucket 0 ABS DOM STRAINER CAST I ENAMEL ( BOD 12 SQ. [305] �88 SQ. [219] �4 [6] �—A� 46] FD237512x12 [305 x 305] A.R.E. Floor Sink 6 [152] Sump Depth Recommended for sanitary installations. It consists of a cast iron body with a white acid -resisting porcelain enamel interior coating, and an ABS anti -splash dome strainer. Tvnical Installation ZURN LIGHT COMMERCIAL PLUMBING PRODUCTS • 2640 South Work Street • Falconer, NY 14733 Phone: 1-80019065060 • Fax: 71616653126 • World Wide Web: www.zurn.com FINISHED FLOOR VENEER _FLOOR SLAB Rev. A Date: 5/12/05 C.N. No. 93364 Dwg. No. 63768 Product No. FD2375 t ( � MANUAL FAUCETS 333-665PSHSDWCP Deck Mounted Metering Faucet PRODUCT TYPE Deck mounted metering faucet FEATURES & SPECIFICATIONS • Polished chrome plated finish • Solid brass body construction • Single water inlet • 3 3/8" C -C Integral spout • 2.2 GPM (8.3 L/min) pressure compensating aerator outlet, catalog #E12 • Tapered vandal resistant metering handle with color coded index buttons, catalog #665 • MVP`" push button, adjustable self closing metering cartridge, catalog #671-X • 0.25 Gal/Cycle Max. • 1/2" NPSM supply inlet with coupling nut for 3/8" or 12" flexible riser • Mounting hardware included PERFORMANCE SPECIFICATION • Rated Operating Pressure: 20-125 PSI • Rated Operating Temperature: 40-140° F WARRANTY • Lifetime Limited Faucet Warranty • 5 -Year Limited Cartridge Warranty • 1 -Year Limited Finish Warranty COMPLIANT TO • ASME Al 12.18.1 • NSF 61, Sec. 9 PEEN Bvi CO UNC%1 9/08 • CSA B125 • ADA SKU: 011002058 TAG:j ;1 1 OQ3 DESCRIPTION: Faucet Dipper Well ANUFACTURER: MOOELNUMBE cnicagoIaucZ, —=IF 333-665PSHSDWCP Job Name Item Number Section/Tag Model Specified Architect Engineer Contractor O Submitted as Shown U Submitted with Variations Date 2100 South Clearwater Drive Des Plaines, IL 60018 P: 847/803-5000 F: 847/803-5454 Technical: 800/TEC-TRUE www.chicagofaucets.com t i ; 4, 333-665PSHSDWCP CHICAGO► FAUCETS41W Deck Mounted Metering Faucet a Geberit company 11003 ARCHITECT/ENGINEER SPECIFICATION Chicago Faucets No. 333-665PSHSDWCP, Polished chrome plated solid cast brass body construction with integral 3 3/8" C -C spout and integral inlet shank. 2.2 GPM pressure compensating aerator outlet. Tapered vandal resistant metal handle with color coded index buttons. 0.25 Gal/Cycle push button self closing metering valve with adjustable cycle time feature. Inlet shank contains standard 1/2" NPSM threaded inlet with coupling nut for connection to 3/8" or 1/2" standard lavatory riser. All mounting hardware is included for standard lavatory installations. This product meets ADA requirements and is tested and certified to industry standards: ASME All 2.18.1, NSF 61, Sec. 9 and CSA 13125. (86mm] OPERATION AND MAINTENANCE 1-7/8" DIA. (48mm] i 3/4" (19mm] MAX.WARE THICKNESS _ING NUT FOR 3/8" OR 1R" FLEXIBLE RISER. Installation should be in accordance with local plumbing codes. Flush all pipes thoroughly before installation. After installation, remove spout outlet or flow control and flush faucet thoroughly to clear any debris. Care should be taken when cleaning this product. Do not use abrasive cleaners, chemicals or solvents as they can result in surface damage. Use mild soap and warm water for cleaning and protecting the life of Chicago Faucet products. For specific operation and maintenance refer to the installation instructions and repair parts documents that are located at www.chicagofaucets.com. Chicago Faucets, member of the Geberit Group, is the leading brand of commercial faucets and fittings in the United States, offering a complete range of products for schools, laboratories, hospitals, office buildings, food service, airports and sport facilities. Call 1.800.TECTRUE or 1.847.803.5000 Option 1 for installation or other technical assistance. R8, 9/08 Product specifications subject to change without notice. 2100 South Clearwater Drive Des Plaines, IL 60018 P: 847/803-5000 F: 847/803-5454 Technical: 800/TE C -TRU E _ www.chicagofaucets.com SAYCO, SAVEXTM Series Single Handle Lavatory Faucet • 0.5 gpm @ 60 psi • 4" Centerset • Chrome plated finish SKU 180515 TAG 10597 DESCRIPTION: Faucet, Handsink MANUFACTURERMODELNUMBER Sayco S1503VP.5 � Model S1503VP.5 Model S1503VP.5 — Metal Lever Handle, Less pop -Up, %' IPS Connections Standards Designed and manufactured to comply with the following requirements: CSA 8125 ANSI Al12.18.1M I , ; A SKU 471564 I TAG M602 DESCRIPTION: Grab Bar 2" x 18" MANUFACTURERI MODEL NUMBER Locknet 3400 ASI FAOOEL r4o; 3400 AMERICAN SPECIALTIES., INC. ISSUED 1-87 441 SRw AM,' Rhl'ar.Roag Yonkers, mY 10701 (914.) 476-90%, REVISE& 7 - GRAB BAR (1 -VC DIA.) SERIES WITH FLANGES FOR EXPOSED MOUNTING HOLES DRILLED ANO COUNTERSUNK TO ACCUMMODATIE*10 FLAT �.Q WrAn rorlwrc [:] PEENED OPTION 1-1/ {3aq FUMNED VALL Casmm) Grab Bar mthEmpus for Exposed Momimg-sir-311. be fabncated of 18-8 stainless steel type 3041- tdbmg shall be 1-19" (32mm) ch& x IS gauge (1.2mm). Flanges shall be heliarewslied to tubing with a cont awns concealed bead arA shall be LT (,-;mm) thick-, Flakw—shaU hwe three (' ) cotmte--iml%holes taaccomma(�temcmtinE,screws (zLotpro-L,ide4). AlieVosed surf ices shall have N1',# satia finish and be pratected dwirg shipment rxiih a plastic bad For qpt opal rcm-slid. swface add --affix-l? (peened). Grab bar(MA7a) with Flanges far ZVosedMountings be Series 3400 as ala tfaotaaed bT tarieen Speeiall e., Inv-, 441 Saw NO Rim R=d, Ymikw; New York 10701. 4913 STMIGTH ASI Grab Bens an designeed to meet and emeed ADA re-quirenzemis as published it- CABOiANSIA:117-1-1942 and CFK 28 Fart 36, Federal Re, gisterVol. 561�o. 144,161mly 1991, section 421.3 and se-zam 4263, fliat fabric at-adproductshall be of aiequatestren0h to support aload of 250 pounds (113.411-,). Mounting to & wall is a critical part of thesImem to meet this re�,aiamea ram.. To with -stand the shear, tension w pullmo#- and torsion loads generated by the mw6m= loaiinz� ffiefistener s-y-stm must be adeqmteh y sized.. ]INSTALLATION Use grab bar as template to MIA Mounfing- holes locan"'Ous and pre -drill holes. In. -all bar using, *n-- (Y) WIG :,eff-tapping pan bead scmws (not sanrphed) or oflierfistener system. (am supplied) to:suit conditions for each flaugge, Appropriate anchofing and backing; must be provided ir. accoi&we wide local building codes or as specified pr.n to %ma -U fiaishin,- For compliance uith, ADIA Accessibility Guidelism unit should be installed so thaff the center line of the gab ba is 33' (840mm) min �,, above fmisbed-knox (AF-5to 36' (9lata* mwdmmnAFF. Antborsare available fiom ASI and must be specified sema-ately (see 3900 series)k. Accessory Specialties AMERIGAN DISPEUSER DesedRaqftducts TM Z -E RG£ -r To SKU 471564 I TAG M602 DESCRIPTION: Grab Bar 2" x 18 Page 2 of 4 THtvA45fiU54:3C tE°i iib SRVE^ HE RGHT MMME,SFA13ESId X�iia Lam^�Pd.E'w4?1St D'rtttet�V'T.=� Y;SE h'Cn .- PAGE I of 3 AMERICAN SPECIALTIES, INC. ISSUED: 441 S-awr Ai 11 FWer Road, Yagkers. AN 107101 f914) 476-900 REVISED, -9L05 GRAB BAR CONFIGURATIONS Type Ci 1 Type 02 t SCHEDULE. CITY_ DIM. A 48" (1210mm) 52" (132'1mm) -54" (1372mm) SCHEDULE QTY_ DtM. A QTY. DIM. A 30" (762mm) 12" (305mm) 36" (914rmm) 13" (457mm) 42" (1067mm) 24" (610mm) 46" (1210mm) Type 04 Type 15 2 ' t C g 91' 4- 3* (7s -n} FROJIMN. LEFT RAND SHOWN, HAND CITY_ REQ'D.. RIGHTHAN OPP ITE L -H_ Contractor to provide proper sleeve in floor x 3" long R.H. to accept Isar G.D.speclfied. MODEL Na MUST SPECIFY -LFI OR -RH Accessory Specialties AMERICAN otoPENsEp, amt Raq Product- 1i1.!>f1101# AK. THtvA45fiU54:3C tE°i iib SRVE^ HE RGHT MMME,SFA13ESId X�iia Lam^�Pd.E'w4?1St D'rtttet�V'T.=� Y;SE h'Cn .- 14 SKU 471564 I TAG M602 DESCRIPTION: Grab Bar 2" x 18 Page 3 of 4 T±£II tlAM'.'F.�tGTtiT RP.= FY.4'fisTrE.R*HTTOMMECH'Vs-,CM-1 C4CEZI04.OR_ihCN—ADM4'TTR 7,F0WALNC C-- PAG E 2 of 3 fm AMERICAN SPECIALTIES, INC. ISSUM M ROASED 5-05 441 Same AAA River Road, Yonkers, .NY 10701 (914) 476-9000 GRAB BAR CONFIGURATIONS Type Type 33 2& i lean) a� .. H12' i f .nn ) C G (127m) RIGHT HAND SHOWN, HAND CITY_ REQ'D. LEFT RAND OPPOSITE LH- R.H. MODEL N2- MUST SPECIFY -LH OR -RH Type 34 Type 75 24,� {�fCn3 84S�mT-3 7 { LSnti) � S° C nm) ) VAL �y 1 nn i RO I� FOR BEDPAN FLUSH VALVE USE Accessory Specialties AMERICAN DIaf-eEi-. QesKtFLY Products 1 . T±£II tlAM'.'F.�tGTtiT RP.= FY.4'fisTrE.R*HTTOMMECH'Vs-,CM-1 C4CEZI04.OR_ihCN—ADM4'TTR 7,F0WALNC C-- ,114 SKU 471564 I TAG M602 DESCRIPTION: Grab Bar 2" x 18 Page 4 of 4 T4 MkV.FS i%IRM RESE7VE? THE Ft*'I 70VOKE Ck4ANCEZ INMNSFVOR FOWALUCTI E PAGE 3 of 3 AMERICAN SPECIALTIES, INC. ISSUED. 94-5 441 Saw Off River Road, YonAers, ?VY 10701 (914) 476-9000 REVISED: 5-0 GRAB BAR CONFIGURATIONS 6-114+ eie eflr L. tf eI"e 1-1/2' IL t 36a TYPE A B C 50 24* (610mm) 36(914mm) 2q -3A' (756rnm1) 56 36" (914mn1) 54" (1372mm) 47-314 (1213mm) 57 42.' (106 nim) 54" (1372mm) 47-314° (1213mm) 60 18' (457nim) 3G' (7621r m) 23-314' (603,mm) 74 8-1�', (460mm) 10(841mm) 26-718"(693nim) Option 25 -'" for types 15 & 33 MM) 2-1/4 for types 13, 51 & EA I r,, 4-3/4' Tol is , Poper K-)Ider I formed of 1/4' (5,4rn) (305nn, solid stainless steel rod SEE velded to grab bar CRAB sl+R Option 25 Toilet Paper Halder is wielded on to Grab Bars of the Swing Up or Swing Away configurations 3413; 3451, 3454 and Fixed Types 15, 33 Accessory Specialties AMERICAN orzP_iVoeR N5ert Ray F is T4 MkV.FS i%IRM RESE7VE? THE Ft*'I 70VOKE Ck4ANCEZ INMNSFVOR FOWALUCTI E fu_ 50635-103 -DROP IN WORKSTNI, -TOP 14 GA. JW. 4'# 53; CL3NtiT, 27 1 5" X 20 114" OO D, 2 €i 1 1V F 11-,7 I10�,.E'S ON GEC 3IS85 Ilii Gi. 304 f# V5 CONST, REAR DRA" T08 I8 X 12M - tA,,2" V BRAS -1 IMAIN FROM" SOAK TUB !8 " it 10 1,18" - 14' TOP TO BE I Ii2" BASKET GRATIN i 2(m !�`S c l5T- -SINK TO €3E SU} RTED ASM,''E TOP FhAME V2' -DROP IN CLIFF: PROMO p FOR SECiJI'yING DROP IN qNK TO TOO PRAttz TOLERANCE. z,.'- 1137 [391-r5] ty„STARI3"SstdSS,Q Dq IN LI°11?5; SKU 508824 I TAG P080 DESCRIPTION. DROP-IN WORK SINK AT CBS M FACTURER MODELWWER Spokane Stainless V2 WORK SINK 1fta+. ?ti4 5 5 CON ST, k a I DROP TF1 Cup w TO STUD BMVEEN s TeIF3S .....,.. ..._ fir, ......_....-- "�' V? WORK SINK N/A .:Yr 7/13/2007 Page 1 of 3 )k f i -tea �-p,553 -GRATE RISER -16 GA_ 304 94 5f5 BOD?! - 14 GA, 304 -P4 5/5 FRONT SUPPORTS -0,210VEA53 f- GRATE RISER TG SUPPOPT GRATE 5" ABOVE EDGE -3 'Sic. ill) f i0nm AT FRONT TOLERri%U ,r- VP [.79375) 1 z t t ,wRON- �� _ w f r 4. . jj((jy l —.— 187/16' j I¢451DE DIMENSION SECTION A V2 DROP INS W i {a�}7E.iCKS GRATE: M%R TO 0E 16>sk 3,34 .94E SiS COW, V AKYVE M,GRJNE EME TO UNOMDE Cf GMTE SKU 508824 TAG P080 DESCRIPTION: DROP-IN WORK SINK AT CBS Ar- ------ r ,V,..--- 1 ;[, ;� �i � ✓ F li ' INSIDE DIl� NSIDN 43RATE RISER '^ CFcri IT FWVT SECTION B i i I € 3 i W 7/13/2007 Page 2 of 3 A4 c 1 -MG -776-0553 509-535-1493 CIIWME MIRE GRA7 0 5j15" (7.941 QiA ViTRE FRAME SOLID 11ItLLYzD 0 1,49' f$,181 CRO -55 WIRES ON 24` SPAUNG m .. SPOT WELDED I(S' (3-381 AT MS AND MTER TMER.ANCE +/_ /16 11.58751 7/13/2007 SKU 508824 I TAG P080 DESCRIPTION: DROP-IN WORK SINK AT CBS DROPINS V2 WORK SINK - WIRE GRATE. MUCKS � � N/A � uEU ,: Q- �TAR�fiifu.S��iSda1't�:-i44' ltd �JNi°1°S% crctttr r,+wa*Kr a nsrs Page 3 of 3 '10 , OLD TAG: P376, I Design ID: 10153 DESCRIPTION: Water Dispenser MANUFACTURER: MODEL NUMBER: Component Hardware KN26-5012-SP, KN26-5000 A 5.24 I I