Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
Miscellaneous - 58 PETERS STREET 4/30/2018 (6)
�17 NG{tiJ VT C.--P-a) x1, `Y t � FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 1 of 19 v ,. Food and Drug Administration and Conference for Food Protection FOO. ESTABL S ENT PLAN REVIEW { GUIDE RECEIVED 2000 SECTION I TOWN OF NORTH ANDOVER HEALTH DEPARTMENT FOOD ESTABLISHMENT PLAN REVIEW APPLICATION TO BE COMPLETED BY THE OPERATOR AND E SUBMITTED TO THE REGULATORY AUTHORITY Regulatory Authority I `N Date: 6 n, o- ` FOOD ESTABLISHMENT PLAN REVIEW APPLICATION NEW REMODEL CONVERSION Name of Establishment: /"me4m ,A14,e'd Category: Restaurant, Institution , Daycare , Retail Market , Other Address: P.��PS 5��PA: 33 -) Phone if available: 9 7 3., Name of Owner: .leo Mailing Address: /02 02 5 L, oz.(/( V Telephone: ��/ � 6 0 Applicant's Name: o1e,I Title (owner, manager, architect, etc.): Mailing Address: 11017- 4-L &4d10j)te' S X1,4 0/k/0 Telephone: <cDcs- 3d `) http://www.cfsan.fda.gov/—dms/prev-I.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 2 of 19 I have submitted plans/applications to the following authorities on the following dates: Governing Board of Council Plumbing Zoning Electric Planning Police �< Building _Fire Conservation Other( ) Hours of Operation: Sun 7-'3�Fhurs 71 Mon ' f 9=C>OFri 3O .33 U Tues Sat Wed Number of Seats: 7 Number of Staff-_13 (Maximum per shift) Total Square Feet of Facility: Number of Floors on which operations are conducted Maximum Meals to be Served: Breakfast 60f'r' 'v (approximate number) Lunch �� YS Li s a Dinner Projected Date for Start of Project: Projected Date for Completion of Project: 7-9-07 Type of Service: Sit Down Meal (check all that apply) Take Out Caterer Mobile Vendor Other Please enclose the following documents: L Proposed Menu(including seasonal, off-site and banquet menus) Manufacturer Specification sheets for each piece of equipment shown on the plan tJ Site plan showing location of business in building; location of building on site including alleys, streets; and location of any outside equipment (dumpsters, well, septic system - if applicable) i http://www.cfsan.fda.gov/—dms/prev-l.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 3 of 19 l Plan drawn to scale of food establishment showing location of equipment, plumbing, electrical services and mechanical ventilation V Equipment schedule CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS 1. Provide plans that are a minimum of 11 x 14 inches in size including the layout of the floor plan accurately drawn to a minimum scale of 1/4 inch= 1 foot. This is to allow for ease in reading plans. 2. Include: proposed menu, seating capacity, and projected daily meal volume for food service operations. 3. Show the location and when requested, elevated drawings of all food equipment. Each piece of equipment must be clearly labeled on the plan with its common name. Submit drawings of self-service hot and cold holding units with sneeze guards. i 4. Designate clearly on the plan equipment for adequate rapid cooling, including ice baths and refrigeration, and for hot-holding potentially hazardous foods. 5. Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross-contamination of raw and ready-to-eat foods. 6. Clearly designate adequate handwashing lavatories for each toilet fixture and in the immediate area of food preparation. 7. Provide the room size, aisle space, space between and behind equipment and the placement of the equipment on the floor plan. 8. On the plan represent auxiliary areas such as storage rooms, garbage rooms, toilets, basements and/or cellars used for storage or food preparation. Show all features of these rooms as required by this guidance manual. 9. Include and provide specifications for: I a. Entrances, exits, loading/unloading areas and docks; b. Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases; c. Plumbingschedule edule including location of floor drains, floor sinks, water supply 1 lines, overhead waste-water lines, hot water generating equipment with capacity and recovery rate, backflow prevention, and wastewater line connections; d. Lighting schedule with protectors; (1)At least 110 lux(10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; i http://www.cfsan..fda.gov/—dms/Prev-P 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 4 of 19 (2) At least 220 lux (20 foot candles): (a)At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (b) Inside equipment such as reach-in and under-counter refrigerators; in c At a distance of 75 cm 30 inches above the floor in areas used for handwash , ( ) ( ) g warewashing, and equipment and utensil storage, and in toilet rooms; and (3) At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. e. Food Equipment schedule to include make and model numbers and listing of equipment that is certified or classified for sanitation by an ANSI accredited certification program (when applicable). f. Source of water supply and method of sewage disposal. Provide the location of these facilities and submit evidence that state and local regulations are complied with; g. A color coded flow chart demonstrating flow patterns for: -food (receiving, storage, preparation, service); -food and dishes (portioning, transport, service); -dishes (clean, soiled, cleaning, storage); I -utensil (storage, use, cleaning); -trash and garbage (service area, holding, storage); h. Ventilation schedule for each room; i. A mop sink or curbed cleaning facility with facilities for hanging wet mops; j. Garbage can washing area/facility; k. Cabinets for storing toxic chemicals; 1. Dressing rooms, locker areas, employee rest areas, and/or coat rack as required; in. Completed Section 1; n. Site plan (plot plan) FOOD PREPARATION REVIEW Check categories of Potentially Hazardous Foods (PHF's) to be handled, prepared and served. CATEGORY* () ES) (NO) 1. Thin meats, poultry, fish, eggs (hamburger; sliced meats; fillets) M ( ) i http://www.cfsan.fda.gov/—dms/prev-1.html 11/8/2006 i 4 - FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 5 of 19 2. Thick meats, whole poultry (roast beef, whole turkey, chickens, hams) ( ) V) 3. Cold processed foods (salads, sandwiches, vegetables) (✓) ( ) 4. Hot processed foods (soups, stews, rice/noodles, gravy, chowders, casseroles) 5. Bakery goods (pies, custards, cream fillings & toppings) 6. Other * A generic HACCP plan for each category of food may be available from the regulatory authority for reference. PLEASE CIRCLE/ANSWER THE FOLLOWING QUESTIONS FOOD SUPPLIES: 1. Are all food supplies from inspected and approved sources?EP NO 2. What are the projected frequencies of deliveries for Frozen foods s Refrigerated foods ,r ,a.e��., and Dry goods 3. Provide information on the amount of space (in cubic feet) allocated for: Dry storage 1 Refrigerated Storage , and e.t) �I v /1'M`' e) Frozen storage 4. How will dry goods be stored off the floor? COLD STORAGE: 1. Is adequate and approved freezer and refrigeration available to store frozen foods frozen, and refrigerated foods at 41°F (5'C) and below? YES /NO Provide the method used to calculate cold storage requirements. 2. Will raw meats, poultry and seafood be stored in the same refrigerators and freezers with cooked/ready-to-eat foods? YES /NO If yes, how will cross-contamination be prevented? 3. Does each refrigerator/freezer have a thLermometer? YES /NO Number of refrigeration units: Number of freezer units: i IAV 1 /�(A) 4. Is there a bulk ice machine available? YES / TO I http://www.cfsan.fda.gov/—dms/prev-l.html 11/8/2006 F FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 6 of 19 THAWING FROZEN P TE TIALLY HAZARDOUS FOOD: NoCJ0 rmz-<� raq,a-5(r_ ,��I Please indicate by checking the appropriate boxes h6w frozen p entially hazardous foods (PHF's) in each category will be thawed. More than one method may apply. Also, indicate where thawing will take place. Thawing Method *THICK FROZEN FOODS *THIN FROZEN FOODS Refrigeration Running Water Less than 70°F (21°C) Microwave (as part of cooking process) Cooked from Frozen state Other (describe) *Frozen foods: approximately one inch or less =thin, and more than an inch=thick. COOKING: 1 -Will food product thermometers be used to measure final cooking/reheating temperatures of PHF's? /NO What type of temperature measuring device: Minimum cooking time and temperatures of product utilizing convection and conduction heating equipment: beef roasts 130°F (121 min) solid seafood pieces 145°F (15 sec) other PHF's 145'F (15 sec) eggs: Immediate service 145°F (15 sec) pooled* 155°F (15 sec) (*pasteurized eggs must be served to a highly susceptible population) pork 145°F (15 sec) comminuted meats/fish 155°F (15 sec) poultry 165°F (15 sec) reheated PHF's 165°F (15 sec) http://www.cfsan.fda.gov/—dms/prev-1.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 7 of 19 2. List types of cooking equipment foV9� ��SiS►Jn T/COLD HOLDING: 1. ow will hot PHF's be maintained at 140°F (60°C) or above during holding for service?Indicate type number of hot holding units. 2. How will cold PHF's be maintained at 41°F (5°C) or below during holding for service?Indicate type and number ofcoldholdi('ng, units. COOLING: Please indicate by checking the appropriate boxes how PHF's will be cooled to 41°F (5°C) within 6 hours (140°F to 70°F in 2 hours and 70°F to 41°F in 4 hours). Also, indicate where the cooling will take place. COOLING THICK THIN THIN THICK RICE/ METHOD MEATS MEATS SOUPS/ SOUPS/ NOODLES GRAVY GRAVY Shallow Pans Ice Baths Reduce Volume or Size Rapid Chill http://www.cfsan.fda.gov/—dms/prev-1.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 8 of 19 l Other (describe) REHEATING: 1. How will PHF's that are cooked, cooled, and reheated for hot holding be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds. Indicate type and number of units used for reheating foods. 2. How will reheating food to 165°F for hot holding be done rapidly and within 2 hours? PREPARATION: 1. Please list categories of foods prepared more than 12 hours in advance of service. 2. Will food employees be trained in good food sanitation practices? iO /NO Method of training: P6Csz,3 l��Il nh r &) J� wr.¢n c� Number(s) of employees: yo Dates of completion: 3. Will disposab gloves and/or utensils and/or food grade paper be used to prevent handling of ready- to-eat foods?�/NO 4. Is there a written policy to exclude or restrict food workers who are sick or have infected cuts and lesions? YES /NO Please describe briefly: http://www.cfsan.fda.gov/—dms/prev-1.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 9 of 19 Will employees have paid sick leave? YES /NO 5. How will cooking equipment, cutting boards, counter tops and other food contact surfaces which cannot be submerged in sinks or put through a dishwasher be sanitized? Chemical Type: Concentration: Test Kit: YES /NO 6. Will ingredients for cold ready-to-eat foods such as tuna, mayonnaise and eggs for salads and sandwiches be pre-chilled before being mixed and/or assembled?YES/NO If not, how will ready-to-eat foods be cooled to 41'F? 7. Will all produce be washed on-site prior to use. YE /NO Is there a planned location used for washing produce? ES NO Describe 6X, 122 i If not, describe the procedure for cleaning and sanitizing multiple use sinks between uses. 8. Describe the procedure used for minimizing the length of time PHF's will be kept in the temperature danger zone (41°F - 140°F) during preparation. htt //www.cfsan.fda. ov/—dms/ rev-l.html p' g p 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 10 of 19 9. Provide a HACCP plan for specialized processing methods such as vacuum packaged food items prepared on-site or otherwise required by the regulatory authority. 10. Will the facility be serving food to a highly susceptible population? YES /NO If yes, how will the temperature of foods be maintained while being transferred between the kitchen and service area? A. FINISH SCHEDULE Applicant must indicate which materials (quarry tile, stainless steel, 4" plastic coved molding, etc.) will be used in the following areas. Kitchen FLOOR COVING WALLS CEILING Bar Food Storage J( 5 ( V. � Other Storage 7 17 11 l Toilet Rooms Cctti w Itl� Dressing Rooms http://www.cfsan.fda.gov/—dms/prev-l.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 11 of 19 YO Garbage & Qv �✓ �', iz-a_ Refuse Storage J V Mop Service Basin Area Warewashing Area Walk-in Refrigerators and Freezers B. INSECT AND RODENT CONTROL APPLICANT: Please check appropriate boxes. YES NO NA 1. Will all outside doors be self-closing and rodent proof? M ( ) ( ) 2. Are screen doors provided on all entrances left open to the outside? ( ) ( ) ) 3. Do all openable windows have a minimum#16 mesh screening? ( ) ( ) 4. Is the placement of electrocution devices identified on the plan? 5. Will all pipes & electrical conduit chases be sealed; ventilation systems exhaust and ( ) ( ) intakes protected? 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? y ( ) ( ) 7. Will air curtains be used? If yes, where? ( ) \(z) ( ) C. GARBAGE AND REFUSE Inside 8. Do all containers have lids? ( ( ) ( ) 9. Will refuse be stored inside? ( ) 69 ( ) If so, where? S 10. Is there an area designated for garbage can or floor mat cleaning? ( ) ( ) ( ) http://www.cfsan.fda.gov/—dms/prev-1.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 12 of 19 Outside 11. Will a dumpster be used? Number Size Frequency of pickup Contractor 6 .� 12. Willa compactor be used? f J Number Size O O O Frequency of pick up Contractor 13. Will garbage cans be stored outside? 14. Describe surface and location where dumpster/compactor/garbage cans are to be stored 15. Describe location of grease storage receptacle tj 16. Is there an area to store recycled containers? O O ( ) oL' Indicate what materials are required to be recycled; ( ) Glass ( ) Metal O Paper Cardboard O Plastic 17. Is there any area to store returnable damaged goods? ( ) ( ) ( ) i http://www.cfsan.fda.gov/—dms/prev-l.html 11/8/2006 • FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 13 of 19 D. PLUMBING CONNECTIONS AIR AIR *INTEGRAL *"P" VACUUM CONDENSATE GAP BREAK TRAP TRAP BREAKER PUMP 18. Toilet 19. Urinals 20. Dishwasher 21. Garbage Grinder 22. Ice machines 23. Ice storage bin 24. Sinks a. Mop b. Janitor c. Handwash d. 3 Compartment e. 2 Compartment LI Compartment g. Water Station 25. Steam tables 26. Dipper wells xF-T I http://www.cfsan.fda.gov/—dms/prev-1.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 14 of 19 ti 27. Refrigeration condensate/ drain lines 28. Hose connection 29. Potato peeler 30. Beverage Dispenser C\„ w/carbonator �( 31. Other * TRAP: A fitting or device which provides a liquid seal to prevent the emission of sewer gases without materially affecting the flow of sewage or waste water through it. An integral trap is one that is built directly into the fixture, e.g., a toilet fixture. A ?P?trap is a fixture trap that provides a liquid seal in the shape of the letter ?P.?Full ?S?traps are prohibited. 32. Are floor drains provided & easily cleanable, if so, indicate location: E. WATER SUPPLY 33. Is water supply public k) or private ( ) ? 34. If private, has source been approved? YES ( )NO ( ) PENDING ( ) Please attach copy of written approval and/or permit. 35. Is ice made on premises V) or purchased commercially ( ) ? If made on premise, are specifications for the ice machine provided? YES ( )NO ( ) http://www.cfsan.fda.gov/—dms/prev-1.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 15 of 19 Describe provision for ice scoop storage: .5e� ya Provide location of ice maker or bagging operation 36. What is the capacity of the hot water generator? J bo Cy. �21I� 37. Is the hot water generator sufficient for the needs of the establishment? Provide calculations for necessary hot water(see Part 5 & Part 9 Under Section III in this manual) 38. Is there a water treatment device? YES (i1)NO ( ) Ifes, how will the device be inspected& serviced? Y P ✓ 39. How are backflow prevention devices inspected & serviced? F. SEWAGE DISPOSAL 40. Is building connected to a municipal sewer? YESIV NO ( ) 41. If no, is private disposal system approved? YES ( )NO ( ) PENDING ( ) Please attach copy of written approval and/or permit. 42. Are grease traps provided? YES ( NO ( ) If so, where? Provide schedule for cleaning & maintenance G. DRESSING ROOMS 43. Are dressing rooms provided? YES ( )NO ,ar3 44. Describe storage facilities for employees' personal belongings (i.e., purse, coats, boots, umbrellas,etc.) I http://www.cfsan.fda.gov/—dms/prev-1.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 16 of 19 H. GENERAL 45. Are insecticides/rodenticides stored separately from cleaning & sanitizing agents? YES )NO ( ) Indicate location: + Q 46. Are all toxics for use on the premise or for retail sale (this includes personal medications), stored away from food preparation and storage areas? YES)K)NO ( ) 47. Are all containers of toxics including sanitizing spray bottles clearly labeled? YESPK)NO ( ) 48. Will linens be laundered on site? YES ( )NO If yes, what will be laundered and where? If no, how will linens be cleaned? gf�� �d f�s clr�z r 49. Is a laundry dryer available? YES ( )No 50. Location of clean linen storage: 51. Location of dirty linen storage: 52. Are containers constructed of safe materials to store bulk food products? YES )NO ( ) Indicate type: 53. Indicate all areas where exhaust hoods are installed: ever Ova) LOCATION FILTERS SQUARE FIRE AIR AIR &/OR FEET PROTECTION CAPACITY MAKEUP EXTRACTION CFM CFM DEVICES http://www.cfsan.fda.gov/ rev-I.html 11/8/2006 dm /s p FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 17 of 19 54. How is each listed ventilation hood system cleaned? I. SINKS 55. Is a mop sink present? YES X NO ( ) If no, please describe facility for cleaning of mops and other equipment: 56. If the menu dictates, is a food preparation sink present? YES ( )NO O J. DISHWASHING FACILITIES 57. Will sinks or a dishwasher be used for warewashing? Dishwasher X Two compartment sink( ) Three compartment sink 58. Dishwasher Type of sanitization used: Hot water (temp. rovided +� p ) Booster heater Chemical type Is ventilation provided? YES ( )NO O }J J http://www.cfsan.fda.gov/—dms/prev-1.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 18 of 19 59. Do all dish machines have templates with operating instructions? YES W NO ( ) 60. Do all dish machines have temperature/pressure gauges as required that are accurately working? YES )NO ( ) i 61. Does the largest pot and pan fit into each compartment of the pot sink? YES NO ( ) If no, what is the procedure for manual cleaning and sanitizing? Ali 66wls� 62. Are there drain boards on both ends of the pot sink? YES (,)NO ( ) 63. What type of sanitizer is used? Chlorine ( ) Iodine ( ) Quaternary ammonium ( Hot Water Other ( ) 64. Are test papers and/or kits available for checking sanitizer concentration? YES ( )NO ( ) K. HANDWASHING/TOILET FACILITIES 65. Is there a handwashing sink in each food preparation and warewashing area? YES k NO ( ) 66. Do all handwashing sinks, including those in the restrooms, have a mixing valve or combination faucet? YES �Q NO ( ) C X 13�- 67. Do self-closing metering faucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet? YES ( ) NO ( ) 68. Is hand cleanser available at all handwashing sinks? YES W NO ( ) 69. Are hand drying facilities (paper towels, air blowers, etc.) available at all handwashing sinks? YES -N NO ( ) 70. Are covered waste receptacles available in each restroom? YES NO ( ) 71. Is hot and cold running water under pressure available at each handwashing sink? YES �(NO ( ) 72. Are all toilet room doors self-closing? YES (�NO ( ) 73. Are all toilet rooms equipped with adequate ventilation? YES (\A NO ( ) http://www.cfsan.fda.gov/—dms/prev-l.html 11/8/2006 FDA/CFP: Food Establishment Plan Review Guide - Sections I Page 19 of 19 74. If required, is a handwashing sign posted in each employee restroom?YES ( )NO ( ) L. SMALL EQUIPMENT REQUIREMENTS 75. Please specify the number, location, and types of each of the following: Slicers t/ ✓ e s r gelcl�_f()UW, Cutting boards 1A,2j5 Can openers Mixers Floor mats ,r Other STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the above without prior permission from this Health Regulatory Office may nullify final approv 1. Signature(s) 12 h Z--( owner(s) or responsible representative(s) Date: Approval of these plans and specifications by this Regulatory Authority does not indicate compliance with any other code, law or regulation that may be required--federal, state, or local. It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A preopening inspection of the establishment with equipment in place & operational will be necessary to determine if it complies with the local and state laws governing food service establishments. Home I Plan Review: Table of Contents Hypertext updated by dms/ces 2000-MAR-30 http://www.cfsan.fda.gov/—dms/prev-1.html 11/8/2006 EQUIPMENT SCHEDULE EQUIPMENT SCHEDULE QUAN. NO. DESCRIPTION MANUFACTURER MODEL NO. DIMENSIONS SUPL. INSTALL. NOTES QUAN. NO. DESCRIPTION MANUFACTURER MODEL NO. DIMENSIONS SUPL. INSTALL. NOTES 1A STOR SHELVING Z 55H) ...._.._.- METRO .. 1 N (36 Wx18 Dx84 H ES E S. B 1 42A BAG-N-BOX PR FITMA T 28"Wx16"0..30.75"H PEPSI PEPSI �.... . . $36...0. ....................... )................... .-... ...-... _. .._ . . .. . .. 0. SER BIB 2 ( ) ik 1.111..... .1111....... 1111..... 1B STOR. SHELVING Z 5sh METRO C TA -1111 ....... ----------- -------- --------------(...-------�_-_...- ---_------ -----------------._-_---- 1842NC-----._-__-.-_.._._--- 42"Wx1 B"0x84"H 8 1 428 Cot TANK NUCO2 NUCO2 -- -�- - `- -E`S=- -E S` - iC --TOR SHELV NG (Z Ssh) METRO 1848NC (48 Wx18 0x84 H E S E.S. 1 42C CARBONATOR ----------- . . . .. _... .,.1..11.1. ..............I. ........... .... .-..... ,1,11..1...-.. ........... ) ..1111... .,..,....,.. - -- MCCANN'-- E2000 SERIES (13.5"Wx12.75"Dx10.5"H) PEPSI PEPSI 2 --TOR SHELVING (Z Ssh) METRO 2424NC (24 Wx24 Dz84 H) E S E.S. B 420 BAG N-BOX PUMP---.----------------.-----.------_-______.-_ ------.____-------_---____--___. _ _-.______-- _----------- __._ _-____-___----_-.---____�------_`- -_-_ ...... ............ ...111.,1.... ..... ........ .,.,.... ....111..1.. ......1111. .1...111.... .1..11.1... ........ ....... ... ......... .1.1.11....... 1 1.,.,.,.11. .....111.1 . 11.11..... .11._11.., .....,.. .. . . FLOWSET 5000 SERIES N A PEPSI PEPSI _ 11.11_.,. .......... ......1111. _......... 1111._...,, ......... ...,1111... 1111._ 1111 1111 1111 1111. 2A STOR. SHELVING (Z.,_-5sh)-_________,____________________-____-. METRO_-,_-__-„___- _ -_ 2436NC 36"Wx24"0x84°H�. E.S. E.S. B 43A OVEN RACKS (10 SLIDES) A AMATI - 28.5"WX60"0X73"H P - - ._.` ----- ------------------ _---- -----------------`-----" --_`--(-----` " - --------- ----`------- -----111_1__ 111 1 1111............. .................... ........_......... .............. . ............._- .............._D C SA100 ( ) ANERA IN PANERA INC .. .. .1 1.11.. .............I ..I.............. ................ . ......._........ M TR " " „ B .............. ..............- .......... 1111 ............... ....___........ ...._._......... .............. ....,... • 2B STOR. SHELV NG (Z 5sh) E 0 2442NC 42 Wx24 0x84 H) E S E.S. 438 OVEN RACKS (15 SLIDES) ADAMATI 28.5"WX36 0X73 H P ............. .................. ... .......... ...._....... .1.1.1.1...1- -......... -.....11. ....._(..-..... .. ............. .1.1_.1.1..... ......_-... ......................_.. -------_-- - ---------._._-1111_---- C SA15C ( ) ANERA IN PANERA INC - ------------- ----_--._------- __---'-'_`--- --- ------------------- --- 2C --TOR SHELVING Z Ssh METRO B -- 3 2448NC x E S 48 Wx24 D 84 H E S 44 PR F - F _... 1__111--- ............. ...._....._( .....�-1111_ ......... __........ ...--1111 .......... ...._...... __ _-__... _._-... ......... . 1111..-1111. 1111...(........._.__ )__ __--_ 1111... ..._...... 1111..._-1111.-.. ._. 00 ER OUR RACK ADAMATIC AHP-2M4S 68"Wx60"0x78.25"H ANERA IN PANERA INC 1111_. .. 1111_._. ............-... _ .__.-1111. _.._. ..___._. .........-._. .......... ..... ...... ....._...... _.__ 1111__._. ( ) 1111__. .. ......... 1111..... . .......... .. 2D --TOR. SHELV NG (Z�Ssh)-- METRO 2460NC 60"Wx24." x84"H E.S. E.S. B 1 44A PROOFER SIX RACK -- _.__. �--- --` -`-- . _111:1_..... ...... ...... ....11.11 ---_..... .. ..---_.. .......... ............ _ ------IC-_11.......11 APB.. 51 B 74 Wx65 0x99 H) PANERA IN PANERA INC _......... 1111. _1111-.1.111 .... .... ........ 3 3 BAKER --TOR. RACK (Z., Ssh - - METRO ---- -- - ^------- _�48"Wx24^0x84"H ANERA INC PANERA INC B _ 45A SS TABLE (36") W/ 4 BACKSP _ _METAL MASTERS T3036SBC (36"Wx30"0x34.5"H) E.S. E.S. A --- ------__`------ ---- --- - _. -_ -._ qA FREEZER SHELV (EP Ssh) .. METRO .. .._ METROSEAL 11 2436NK2 36 Wx24 Dx66'H) E S E.S. B 45B SS TABLE 48" W 4" BACK P ___ __ .S. ......I. _11 ..._. ......... ........ .......-.. _........ (............. ....-_.. 1-,.. .... .1..1.. 11........_ --- -- -"-------. `�--�`----5 - METAL MASTERS T3_048SBC (48 Wx30 0x34.5 H) E E.S. A 4B FREEZER SHELV. (EP_5sh) -- METRO METROSEAL 11 2448NK2 48"Wx24"Dx66_H) - E.S. E.S. B 1 45C SS TABLE (60") W/ 4" BACKSP _ METAL MASTERS - T3060SBC-__________ __-_- (60"Wx30"0x34.5"H _ - -- - - - - --- ---- -_- ( -_ .----- ----- -------- . 1111.... ) E.S. E.S. (1) L 4 4C FREEZER SHELV. EP.. 5sh METRO METROSEAL 11 246ONK2 60"Wx24"Dx66"H E.S. E.S. B .....lP.. ..1....._1.......1..1 .. .. &1 ........ ........... ._.._-_ - -------- �.---) - - -------- - --------- ------------ ---------------- --L---_ -- -----)---- 5.___---- ----- ----- 1 450 SS TABLE (72") W/ 4" BACKSP METAL MASTERS T3072SBC (72 Wx30 0x34.5 H) E.S.. ... ......E.S.......... . A._......... " B . ...-............... .. ........ ........... ..._... ..11....1.1 . ...... .... .11....1.1... . .....,--.,. .......... ... . ..... ........ _.. 1111. 111,1.. .. . .......... 1111 1111 ... ... 4 FREEZER SHELV. SS, Ssh _ ..1.....111.. _....,.,.,. METRO.. ......... ................. „METROSEAL.11..,2454NK2..,... ..,-,..(54 Wz24 0x66,H) _...-_. _,.,,E S-._., -....E.S.. .,,...,.,......_.... 45G_ STABLE 24 W 4" BACKSP " .. .. ---_�___) -�----_--------- ---------------------- --METAL-MASTERS -------_`--_. -----4-BC` (24 Wx30 0x34.5 H) E.S. E.S. q 2 5A COOLER SHELV(SS 5sh) -____ METRO METROSEAL 11 2454NK2 36"Wx24"Dx66"H E.S. B - 1 4 45H S TA LE 30" W 4" A P --`------------- -- -------=-----`-•:-_-_____11________11___.._____-_._______-_____ ---- --- --`-- ...----- ------- ----------------- "`-----.-- - ---.---------------------- --`-`------------ -----------__W(__.-._.--`_---)-_.__ ..._h 5_- ___-- ---` `_-- --- - B -( - �--�- B CKS METAL MASTERS T3030SBC (30 Wx30 Dx34.5 H) E.S. E.S. A 2 SB COOLER SHELV SS, Ssh METRO METROSEAL 11 2448NK2 48"Wx24 0x66"H-__-- E.S. B ___------ --__ ---------------------_ -'� -----`-- - - -` -------""- -"" -- _-_"-- -_--_--. --------- --- -`-----------.-------- ------ -------- ------------- -.-.--.-----``.---.--- �___ --------) -E - ----- ------_- 1 45J..._S TABLE (18°) _W�.4....BACKSP METAL MASTERS T3018SBC 18"Wx30"0x34.5"H E.S. E.S. 2 SC COOLER SHELV.(SS, 5sh) METRO METROSEAL 11 246ONK2 (60"Wx24"Dx66"H) E.S. E.S. B ,..__... 4 MEAT SLICER (i9'-*x29.25"0"x20-i)25"H ... .... ._1.1.1.1.. .A... ...... ..-1111.. -__........ .I...'........ '....-............ ...........I...... .................. ..-..11 11.._ ................. ................... ................ ...................-.........._. ..... .......... .........._.... ..._.._.. ................... .._....... ... . .._,. 6 BERKEL 909 E S E S 5D " B - ......... . _._......_... . 1111..__ ........_. 16STff_ .....1111... ......-- COOLER SHELV(SS Ssh METRO METROSEAL it 2454NK2 54 Wx24 0x66 H E S. E•S• 47A SS. TABLE W 4 BACKSP & OPEN BASE 60 METAL MASTERS 13tfbOSTBC 60 Wx30 Dx34.5"iI "" ''" "' ""- -'"` -- ... .......... --.._ .__.(..........._... .. ) ...-... ........ ..-..... ..1111......... 1 / ( ) ( ) E.S. E.S. 6 STORAGE CAGE w CASTERS M 48 Wx24" x "H E.S. E.S. . B . ......1.1.1... -.-.1.1.1..1 ..------ .................. .....-...-. ... .........-..... ..............I- ------- ..._....... ...I.............. ..........._ ........... I...... _ 2 / - ETR---- SEC --SDC ( D 60 ) --...-. ___._ -__ER STOR_____._-._:____._____ -. _______- ___-___.____ __._. _ -__.__ - 478 -SS TABLE_W/4 BACKSP & OPEN BASE (48) METAL MASTERS T3048STBC (48"..x30"0x34.5"H) E.S. E.S. 6A COOLER STORAGE CAGE METROSEAL SEC SSDK2 (53 Wx28 0x68 H) E.S. E.S. M ____-_.._ __...... ........... . ......... .............. . . ............... __--_.._ ���................................ ... -._.._ .........._..-.. ........_..-. .._............ .................... ___-1 w ..........W ...........__. (24" ................ ................_. ......_......... ...E............. ..................._._. 1 _ " " 1111. 48 OVEN DOUBLE RACK ADAMATIC DR02GH (97 25 Wx60 75 0x87 H PANERA IN PANERA INC- S - 7AWALL SHELF 24 (ash) METRO 1824C w/2 18WBSC Br. (24"Wx18"D) E.S. E.S. ................ . ___1111... 1111__-..-... .................. ._- --_-. __-_..._ . ..._............. _._--__ _-_1111. ................ .._.......... _......_...............__.-. .................. .............._ .. ......................... ..... . ........._...... ....1111.. ...I.... . ..111....1. ......1..........1.....11. .111....1... ... ... --._ . . -._-..... -...-... ...1111.... . ...-.............. . ........... ......... .1........... 1 49 OVEN -HOOD ............... ...................__.._ ADAMATIC ADAMATIC G.C. 1111. ........_........-.-..-1111. 1111-........... ................. ................ .._-_......_. ..1111.-....... .................. ............... ............................. ..._ ......._....._.. `_`__..._-------"---------__--.__...____--_-- ................ . ............... ...................... 1111_.. ..._........_.... ......... _. 11 ---_-___--.--------___._.-.._._--_-----`_`--- -`--------- -- ----__.. ---"--------__._.__ ._.._-.__-_--------------`---`--`-------`---------`--------- _.. 1 7B WALL SHELF 30" (3sh) METRO 1830C w/2 18WB5C Br. (30"Wx18"D) E.S. E.S. ..._........__...,_. --.. --'�........... ........... 1.1.11.... ............ ............ .,.._.... . ........... ..1.....1. .,_-... ...1.1 _1.1.11. ......... ......... ._....... ....,...... . ....._... ....-..,.... ....-. ........... WALL SHELF-36" 3sh............. 111 .., .-... .... ......... METRO. ...,._.-...., .,_...I.,... I.--....... ....... .-.....-. ...,.,..... . .. ."..._.... .......... ......,..... ...--,..... ...1111...__ 1 50A BREAD SLICER�j --LIVER //777 (24"Wx24"0x47"H E.S. E.S. 7C ( ) 1836C w/2 18WB5C Br. (36 Wx18 D) E.S. E.S. .............. ............. 1,1.11..--1111 .............. ... .............. 1.1.1.1......... .........I.... 11_1_1-------- 1..._.. ...--REA ----�----R --�------------- ------------------ ----_---------------------- _._.__--____.r----------.._.------ -- -------- ------------- ......... . ,111,1,_. 1111,.,._ .., 1111,._-111,1 ... 1111 ... 111,1,.. _-1111.. . 1111. ......... .. ............. 1111. ........,_...,_..... 5 B D SL CE (OL VER) OLIVER 709 3 4 - __._.-______ -._- 7D WALL SHELF 42 (3sh) METRO 1842C w/2 18WB5C Sr. (42"Wx18"D) E.S. E.S. ....._.,. .......... ....11 .. .......... . . _....... .11...1-1.. 11........,. ........ . .........-....-....... ......... SLICE)...... ...1..1.1.1 (18.Wx21 75"0x14.5"H)...........-E S.........E S _ - -- -- -. -- --- - ---- - .---- -7E WALL SHELF-48" 3sh METRO 1848C w 2 18WB5C Br.-_-__ .___ i •_._____-__W.____________ _____.____ ___--.-_ 52 STAINLESS STEEL PARTITION CUSTOM (24"W x 60"H) E.S. E.S. 0.......'. ( ) / (48 Wx 8 D) E.S. E.S. :.................................... ..-........ ....................... - ..1.111...... ._ ._....... . ........ ... ---.... ....................... _- ...... . ............. . .......... --_ ..-__. ...... .-. ...... .....1..111 ............ .. .......... ..1..111... ._.. --. . . .._.._... ........... ............ ...--..._ ... 1 53A SANDWICH PREP TOP 72 """''" ( ) BEVERAGE AIR SUR 72 - 30M 72 Wx27 0x35 1 2 H E.S. E.S. E, P 3 7F WALL SHELF 60 ash METRO 1860C w 2 18WBSC Br. __ _ ___ ........... ' ........... .1....111 ......... ....1....111 ..--- / (60.x18 D) E.S. E.S. -- -----.- ----ND.-------------C6')------------------- " _____ _- ._-1111.. __ ._.__.. 1111..-... 1111 ........... --- - _.-_1111.. ........... ... _---._ ._ _-.._-. .............. -_..._- 53B SANDWICH PREP TOP (86) --- RANDELL--------- - 9050 K `---- --86"Wx33"0x35"H/------ E.S. T_E.S.__- --- - 71 SINGLE WALL SHELF METRO METRO 12" X 30" E.S. E.S. R __....-...._ . ..._- . .......... ............. ..... 11.11...... .--...... ..-_... .I--..... ......._..... _ __.__ . .......... (... �. - ----_- ___._____.________ --_- -_.._----_- 54 SODA ICE DIS- 24"Wx30.5"Dx34'H .. ......PEPSI --PEPSI............ --__111____1_.._._ -. __._-.___ ._ /........................ SERVEND MD 175 ) 7H SINGLE WALL SHELF METRO METRO 12" .. 24" E.S. E.S. .. ........-.....__... .............O 1111.__ _____......... . ................ _ _.............. 1111---__. ---- _--_........... ................ -----_. _................ .__ .................._ ..--_-_ ...-_. .__-111.1... 1.111.-__. _.----.-_ ......_.-........ __1.111 ................ .............................._ --�--._-. ................ .._.........._ ................ ............. 111__1-... _.............. ..........._. .._............. ..........._. ......_.......--- 1 54A SODA ICE DISP. _ 30"Wx30.5'"Dx 8. "H ' 1 8 BREAD SLICER CART W/SH. METRO 243ONC (30"Wx24 Dx38.5"H) E.S. E S B / -_ SERVEND MD 250 3 25 ) PEPSI PEPSI _.--.__1_1_1_1 -- - _ --- - -- -- 2 SSA UNDERCOUNTER REFRIGERATOR _--- -------�---�----"---_- �----- -'---'_-- 27 Wx 7ii 4.H -- �--`-------'-'-" --_- - _--.-__.___________._____..-_---___.----- --_---_--_T___.______ -----___- _--------__-----_-- BEVERAGE AIR UCR27 ( 2 D 3 5 7 E.S. E.S. 0 1 8A BAGEL SLICER CART METRO 243ONC (30"Wx24""08.5"H) E.S. E.S. B . _.. ................ .._.._--- 11.11. _....................._..._. ............-. .._....-.__.. .._.......... ................ _.11.1.1-._... . ........_....... ................. .1...11..1_.... ._...-1_ .........................1.111. ..... ..... 11.11 ........... ......... . ......I..., ..1...11..1..... . .... .......... ....I....,. ..111..1.. ...- ....I.. ...1 ......... ...11..... .. ...... Wx27 Dx34.5 H) E.S. E.S. 0, P 9 DISH RACK " - _1.1.1.1.. - - 1 558 UNDERCOUNTER REFRIGERATOR BEVERAGE MIR UCR48 .. (48 METROMETROSEAL 11, 2424NK2 (24 Wx24 0x84 H).. E.S. E.S. B 1111 .__.......... .................... ............... ................... ............. .. _.,._-._.... ............._.. ... .............. ,1111-..._..... .................T 1111... .................. ............. ---`--_._ "-"--- ----...----`---.. . -`---`---.... "`--`----`_-.____....._..._._.._.__.._....__.-.`---`------`------ -`---`-1111. _-`___.._._..._..-`-_.-..-11__11._ 1111---`--.... . ..._._____._.__._.__-' __..---`-- _11 MOP SIN ._-�---- ----- - .-_____. ._._____ -__A_-_-------__-___-. _- _ BUNN -- MATIC TU-3 (9 25•wx20 Dx3t 25 H E.S. G C,-------__--------- ----- _--- ------------------- FLORESTORE PRODUCTS CO MSR3624 (24"Dx36"W) G.C. G.C. --- _______._.- _- --- ------ -------- ---------______ _ __-_---- ------- _ __. �`-------- --------_- - ._ - ------- -------- -------- --------- ----------------------------- ----------------.--------.-._- ----- -------------- 1 57 TEA DISPENSER BUNN 0-MATIC TD-4T (9"-*..1515"Dzte"H) E.S. E.S. 1 11A MOP SINK FLORESTORE PRODUCTS CO. MSR2424 (24"Dx24"W) G.C. G.C. .. 11 ..... .............. ._......... ..........., ....1.111.. .......,.. 1..11,1.. ..., . _1..111.. . ........... ......,..,... .......... ...,..... --...... ......-.. _111.1. .... ..... ........... 1 1...11..... ........ .I......... ..... .._.. ............... ............... .1111.-.............._.......... .............. .._............. .. .,._.............. ................ ._..................,_.. .....__..... 1 58 COFFEE MAKER CURTIS C-1000-APT13 18"Wx16.5"Dx29.125"H) ...E.S. . 1111 G.C. L�1-,--�i----3-COMP`SINK SS " 2 ( ) EAGLE METAL MASTER EAGLE 314-22-3-24L&R (120 Wx28.5 Dx37 H) E.S. G.C. ----_.-- _"`- _-- -___. -------_-`-`_ L. _.. --_____--_-`-_ --- -... __.......________ _---__--_------_---- ------__` __ __- -`_"- 59 EMPLOYEE LOCKER PENCO 6369Y t2"Wx18"0x82"H) E.S. E.S. 12A 4 COMP. SINK (SS) - EAOLEy!ETAL_MASTER EAGLE 314 22 3 24L&R (120"Wx28.5"Dx37"H) - E.S. E.S. - - - - ---------- -------- ------- - - _ ---_--____ _ ( _____._ -__ __ _________ -_ -- - -..__--- - - -_ _----I , .- 1 60 COFFEE GRINDER ^------- -___ ----- S,SILIDMASIE@ -_---- 4fl5=--HH--- L4.25'Yix]S'Dn2225"til-___� _E S.---- - 13 1 COMP SINK (SS)...._.. _. EAGLE%METAL..MASTER` 314-24 1..._..... ._(24" X 24")_ ES E.S. - -- .. __ E.S. """"" .S. �---'--- 1 60A COFFEE GRINDER FAEMA MPN 1 13A 2 COMP SINK (SS) EAGLE/METAL MASTER 314-24-2 60"Wx30"0x37"H E.S. E.S. -- ...............PR .................. 1111 ..---.. ........................... .___ _-............. .................. ...-...__ (t2.5.wx1§.4x34"H1_-_ .._.........E 5...............E S .. ........ ............ .......... . ------ __-__ _........._. . . ........... 11_11.. . ...-_._ _ _. ......... ........ ....._...... ___. _ 1.111_) ............... _...-.......... __ .......... - - 1 61__ ESPRESSO MACHINES__ head_- -_--- FAEMA_--_--_ _ DUE A 2 GRUPPO -(13.5"Wx2A,5'Rx1A.7 E.S._ EiS,/G C. 138 1 COMP. SINK (SS) (NEW) EAGLE/METAL MASTER E.S. E.S. _____ -_--_ _--___-----` - --�____-__. _.----------`----- - __.___-.__.---_--_------ ---.-_ ---_--------- -_ t 62A BAKER'S TABLE w u sh EAGLE METAL MASTERS MT36721 SPRAY HOSE FAUCET_. 2,3,Com. ._Sinks FI H R 1177 8" centers E.S. G.C. --- ---- ---- / 60-x36 Dx36"H E.S. E.S. A 1 .- / ( P 1111 ). ....S..-E..._.. 1..1.1.1...... -- ----- -___ --`--------- -- - ----- ----- (-- __-Z --- ----- -- --- - ___... ---.._ C._......5 ..._1111.. ... . . .......... 1111_.__. .........._..... _..-11.11 _....._..... ............... ................ 1111.-........ _.............-1111.. ANASONIC 63....._MI.ORQWAVE.. ...... NE 8061 ZQ.125"Wx1.4.75"Dx12"H) .._..._.E S ...._.E.-- 15 SPRAY HOSE FAUCET u ri ht dishwshr FISHER - 8" centers E.S. G.C. ._.. ..._........ . ....... ..........._... ................ .............. ....._....._.. 111.1_-_1111 ........__..... 1111...-..-_.. .............. 1111_-......._.........._._...( ..........-1111... ...._.......... _... /1111... ..(-P-.9 _.._-.) ...--1111... .-1111 ....._.... .......... _.-1111.._- ..._.221.0...N!8...w/.Add...aO...SP.out.... _ _111.1... .............. 1111 .......... . ............. -' 1 64 SOUP STATION _____ RANDELL 3613 a E S E.S.___-,___.. _ E,_P_ 2 16 WASTE VALVE (2-- comp sinks) FISHER 70766 E.S. G.C. "- "` "" - _____._. _______ ______._______-__ _.__..__ ____. __._____ ___.._______- ._-__-__.. _.._____.__________ _ (.fiWx34.4x}4'H1__.__-._ __._ .__ .__.___. 1111 17A ------------- ------_--___--_-_------------- 11 11 ------- -------- ------------------- - ------ -- ----------- -._._...... GRE.A.SE..TRA.P.....S.URF.AQ ... ......_... .. see plumbin drawin s G.C. G.C. - - - - O O `--S - - - - - -_ - - _1111._ ( E) 1111.. 1111..._.. .......... .........._ .. 11_,11.. ........... ......... _1111._ _9..... .9....._.. 1111. . ............ ...-1111... 17B p see plumbing drawings G.C. G.C. 1111.._. ......_.. ....._....... .................1111.. .... .... 1111.. ........ 1111.-11,11 .. -.1.1.... 1 .1.. E R 66 .GR A.SE...TRA......ECESSER__.. ... .......... ........ 1111 ........... ........ ........ ........ ......... .............. ( ) ....................................................................... 1111...-.. . ............... ................. .............. ..... I...........-. 1 67 STEAMER TOP LOAD ROUNDUP 111 1.. DFW-150... ................. .. 1111... 1111... _. 1 " 1 ES. ES _____1__111__________. .._. ... .__-.._____ __.--.._.___ 11_11____________-_-_-_-_____ 6.5 Wx 7 2 x H 1 18 DROP IN SINK-(SS10 b) ----------._-_-_-----._-_.- CUSTOM- ---_,---- -------- -p1_-1-.10 1111. . 12.5 Wx18.5 D PANERA IN GC. --____.._. _____._______-____ _-_...____._..._�-------__-111__1 _____11__11(_ __.__.�_P._@_@-.)-- ----_ 1111_____. _W---_ - - ------ ou) - S. -- - 1 68 SOUP RE ---.-LIZER FALCON FABRICATORS WW-1 E.S. G.C. 1 19 FAUCET FOR DROP IN SINK FISHER.. 3515 4" centers 12" s out E.S. G.C. ------- _--------- -- ---------- _____---_------ _- __--__--- ------_--------- _-_------------- --_____----- -_(2Z Hx34_Rx34_H).____--- .._._ .....:- .__- .... ...__ (11.11. ..._._�. ...P 1111. ._....... 111.1._ ... __. 11.11... .. ------ --- _._.... _1111_.. _.._........... r 1 20B WATER HEATER SEE PLUMBING DWG-- G.C. G.C. ..._... ..-. .----_. .1..1..1..1.... .. .. .1..111..... ._.._... --...-.... ............_.. _..... ...................._ ._......_ ......_ ---_ 1.111-.-1111 ............. .................... 1...----..70-......KNOCK BOX.-- I.................... .................. _CUSTOM.................. ......_........ .CUSTOM. .. ......... 1111 (51/2 DIA.) .1111 E.S. E.S. --1111.----`----- 21 WALL MTD. SS HAND-SINK ---.---._- ..-----`--`---`---_ `ADVANCE------- 7.._PS_90..._._________________ 117_3_ Wx15._25_D)-____ E.S. G.C. H ._-__--_ .._1__111 ........._.... ..............__ ........_....... .......... .. _....... t_ -- COOLER REFRIGERATION E- G.C. . WALL MTD SS HAND SINK W SIDESPLA H _.------- 7 ---.--FREEZERREF----------------------------------- ----- .._.__.2.. ......27.A.. ._....... ................. ......_..._../........_..._ S ................ ..._.._.._.... ..ADVANCE ._.__....._. _.. 7 PS 50 7PS17 17 3 4 Wx15.25 D E.S. G.C. G,H . /.............. .....................(...__/ 1111._.__ )................ 1111 _--._-_`--- -_-.__.-_----- -----___---------__.___-- - ----`----- ------------- ...... ... ................ 1111-1111. .........__-_. ..-_1111.__-... 1 ...�.........72C. . .REE2ER.REFRIGERATION ..._.................._. E.S. G.C. 1 22 ICE__CADDIE CAMBRO IC125LB (22"Wx26"Dx29.25"H) E.S. E.S. _. -..__. 1111.._ _. .1....111.... ._.... _1..... ....... .....11..1.1...... .......... . ....1.1.11 .............-.... ... ......... ......_1111. ...-........ ........... .. --..-_ .11.....11... .... - "' """" -- 1.,_,.,__..,.,.,.73__,.,.,.HOLDINO_CABINET,.__.,_.. ...-..,. WINSTON CVA- HC4009 27 6 WX34 5 0x33 'H) E S E S - 23 ICE MACHINE air-cooled HOSHIZAKI KM-630MA8 22"Wx27.5"0..37.5"H E.S. G.C. ... ... ............ .....1..1.11... .. .._. -.--... _.. ........... i - - W_ _..__�__ .__._)_ __- - - - _ -_ --`--`... --""`-- ._._--__ --`-----_ -`------ ------- (`-- -- --)------_.__._._-.._ -_-1111.__. ....______.__ 1._.__.__.. ..74.__..._._PQE _UF_TQA.S?E!�._______ TOASTMASTER 8TW09 ------- --------,- (n 44-*x937 Dz92 H) E S GC I 23A ICE-MACHINE SCOTSMAN CM1356AS-32A 48"Wx24"0x28"H E.S. G.C. __._--- -------- --- .__ ----_----__--_-___----- _____-_- _.--_--- _--- ----- -------- ---_----- --__-.__ . ------... _.._---. _......-•_.._..- -`- _._-`- ....._._. (._.__ _ ) - -- - 24 CE STORAGE BIN FOLLET _ (30"W%40"Dx58"H) E.S. G.C. ... ............75 ........- .11....,_. _..._...- . . ..1.111.. ., .,........ . .......... 1..11.1.,..., ..,-...,.. . 7 A _IC _.___....-_`....BI OR..3Q ... . 1111. 1111. ... ........... _-... ........ � .1111.. 111.1 111_1. 76,.......COL.-B-E RAGE.QISPENSER.......... CRATHCO D 5-3 t t E.S. j--� ----_24A - ICE_STORACEBIN� SCOTSMAN 48.2"Wx33.75"0x50"H) E.S. G.C. ............. ......... .. .-.CRA .......... ............2 ..A. ..... .1...1..1... . ...........(..7S..Wx...5AxRZ,3."H).... ..._....E.S ....-..... ---. . .__.1. _.......... flH9.QA ._-------- -------` --- ..(_--_---- ---____ -------- --111.1_- --------.__.----`----- _--- 25A WATER FILTER (1 pod ---- 1111. 1111 . --- ---._ - E.S. G.C. ------ ' - --`------- ----- 1111"``-----------�---- 111__`-`----1.. --`-_-`--_------`-- "-"--`-`-`-`---- -----`-` ---`----___- __._1_111 . _ - -- - --- ----- P.-1 ------ - - -`-- ----- --- ----.- ---------- ------_- - - . --... - - -- - -- 1 25B WATER FILTER 4 od ELGE - 36"Wx27.25"H E.S. G.C. ..... ...__78._....... ..._-... ......... ....1....11 1. . ...... ...............-._ .. . ...__. _........ .1..11.1.. ......... .. ......__._ .1.-.... .1 ...1..._. .. ...,.._... .__..._._ 1111__-_(1111 P ...)............. .............................- _1.11.1.. 111__1._-.. ............... 1111._-........ __ABP-_4 ..........--. 111.1(_-._. 1111_.-_). ..1111-._........................ 1111.-.......... 1111..._------.. 1 79 SAFE AM CTH312120 2t'Wx20"0x30 7 8"H E.S. E.S. 26 DIPPER WELL FW150 (6"DIA.x5.125"D) E.S. G.C. ..I............... .. .. SEC - ----.- ----__-.__.-_._._.-._`-------.-.----`------- --KE_NCCL _111.1. _............... - _.. - 80 FILE CABINET R532CPP E.S E S „ --- - - - - --- - ---- 1�9fJ------- -- -- `------------------- _ 1 27A DISHWASHER (upri ht JACKSON ES-2000 25.25 Wx25.25x66.25 H ECOLAB G C. ------ ------------ ---- ----- -----.------- ( ) CU T M 30"Wx30"0x37"H 81 SALAD PREP TOP w CASTERS__- -- -_ BEVERAGE AIR - ---._ -SUR 60 16C (6o Wx3a Dx41 5/8"H) E.S E S. E, P ----- _T--__----- -- - UN R DIRTY S 0 __-_. (....._ ) E._5....... GC --- - -- ---- _- - --------- --.--. ----_-.__-- ------- -1111 1 111... ..... 1. ...-.....81A.....SALAD/SANDWICH PREP TOP . RANDALL 9050.. W/2 DRAWERS (86"-x33"0..35"H) E.S. E.S. p i .......27C DISH COUNTER (CLEAN) CUSTOM 30"Wx30"0x37 H E.S. G.C. _1111. ............ ........... .. ..1111 .._. .............. ...................... . ........... E,.........._. ....1..111 ..-...1. ....................... ......... 1----- --8..... BAGEL.SLICER --LIVER 702 (30"wx---- 7"H) E.S. E.S. 1 ..... .29 SOAP--DISPENSER ECOLAB ECOLAB ECOLAB - - _ - - -- - - - _ - - -------_ _-.- -__.`--------- - --------- - - - - - --.. - - _ - -- - - __ _.- - ------- PPPPPP--- ------------ 1 BLENDER K-CTEC SMOOTHER (8 15/16" x 11 t/4"x 19 9/8) 6..........30 REGISTER w cash Brower MICROS SYSTEMS MICROS 2400 11.75"Wx18"0x11.5"H ___..__b3__ _____-_____.._.__.. __-_____ _.________ ______._._ _._..___. ._.___.__ . __..___ _____.__.__.-____ .-----_-______ _---____ . _-_-_--__---_•- :S__- ___-E S ___....__ --------- /.............. .we, .... ....... .1.1.... ......._.. ...... ..... _..., .017... _. )..........M.I.CRQS.. M(CRQS.,.'.. ........_. .,..... 84 CONSOLIDATION SHELF CUSTOM CUSTOM 8' X a8" 1 31 PRINTER OKIDATA '•W 1 MICR ........ .. ............. . ............. ...........__, .........._., .. ......-1111. ............... .........._... .............-... .1.11.1,...1.1.1. ................ _............. ................. ............... . ................. 1111...-...,. ................ .............E,.S ............._E.S.......... ...(6._5.. x 3.6.-0x..6..H)..... MICROS OS.... _......... .. .... CO ___ .... ... ................ .......................... ................... 1 84A CONSOLIDATION SHELF ... .--`--CUSTOM CUSTOM E.S. PANAFAX t8 x t2 E.S. 1 32 FAX MACHINE-__r OF 181 --_ ANERA INC PANERA INC - - _ ---- - - - - - _----1--------848 _CONSOLIDATION_SHELF-_- CUSTOM CUSTOM X t2: _ _33... ..MO.RITQR.w ntr I MICROS SYSTEMS 2700 12.25"Wx12"Dx10.75"H MICROS MICROS C -__-------- .____.__-__-- --- --._____----_-------_-___-___.__ -- -----_-_-_--------__---- JD -_---______.____ ____-E S. E S_--- _._._3 .1.._W.U..GO......41.fL. ............ ........__. (111.1._-. .. ..�...._. ..._.... .. ........... .... . ....... . .... ..1...111_. ...I...I..._.... 1 84C CONSOLIDATION SHELF CUSTOM CUSTOM 48" x 12' E.S. - 34 CUSTOMER NUMBERING_.EVI-•� TURN-O-MATIC CUSTOMER COUNTER _._........._ _ . -_..-._. .................._...................._.._....... .......... -................ ................_....._...... ................._ _-_-1.111. ........_........ ........._E._S ....... 1111_._ D-CE..... ......I... .....I..._ .._.._. ..... ...... . ......... ..... ..... ..1111...... ......... ......-... E S G C _.. -. .............. _ _1111... ... .............. .-._._._.85_-.-_SANDWICH TOASTER._jFUTlIRE)... LANG PANE SELLA PB 24 25"WX13:2"DX1....H E.S. E.S. _35 MANASE,R_-PC.AN ...R IN R� NCR. NCR NCR .. ....... ............. ................ ......................-.. A...... ............-1111.. 1 111. 1111.. 1111.. 1111.___..( 1111.1111..._ _1111.). 1.111...__-_ ..........................___._ _........ _-T�... --- -- " _ -. __---"_-___--`--_____-_---_---_--------`--___..___ ____-__-_-__-----_------ ----- _----- -_-- .__ 1 86 DECK OVEN HOBART FOOD EQUIPMENT HBDO 38.-- D -. 74, X 73"H E.S. G.C. ... 36.. ..M.LCRQPHQNE.. TDA PM 6000 PAGING MICRO. ANERA INC PANERA INC T -__-_.--- -- --- -PPPPPPPPPPPP -----'-------_-_-------------_ __ _------------------------_--___ __--_--_-_. _-____T_ C-.-_--__. ---------) ------__-__--- -- - ..__. .11....11... ... _. ...... ......... ............ ..1111. 1111.._ .-.. -. ._.-.__ .. ......... .. ......_... A _.._ 1 87 SANDWICH TOASTER T1MER,-FIYTURE FASTIMER MODEL 400 6.9"WX2.5"0X4.6"H 5 37 CREDIT CARD READER HYPERCOM T7P TERMINAL RA IN PAN IN 1.111. ..,.........,...__...__..... .............. .. .............. (_11.11,.-__).1.1.1.1......... ............... ................. _._.............. .........-....... ._.......... . . ................ .._..............( _....._....)... ..... ......._E S.._. .....E.S.................... ._____. _ .. __ ANE C ERA C 1 709 SOUND SYSTEM CD PLAYER"( DMX DISC CD-1 C-1020 PANERA INC PANERA INC 39 ..1...1.11 ._ .....1..." 1 111... 1 111 ............ . ..1..1.1...1 1111............ .......... .......... ......,._.. .. ......I. ....._.. ..1.,.-. ......... ..................I ....... .,... .......... ..11.,.,...11....... .... ....__.... .1...1.11. _1111.,_... .... 123 EMPLOYEE COAT RACK WASSERSTROM CUSTOM 3 4"0x30"Wx4"H WNER WN R 1 40 WALK-IN COOLER KOLPAK Custom VARIES E.S. G.C. -- - ---`-- -`-`---` - -_._ -- -- -- _ .---`-••--- -- - PPPPPP... / ----___ _...)_-..._ _-__�_. ' _-_0 E --- _ - - - - 124 SALAD TCKET RAIL INFRA CORP. CM-330 30"Wx2.75"H OWNER OWNER-- 1 -- WALK IN FREEZER KOLPAK Custom VARIES E.S. G.C. 11,11. .....:...... .._ .................. .. ....... ............... ............... ..1.. ...... 1.1.1.1......._. 111..,.1....... .... ................. ...... ..,.,...11.1.1....-..,........ X 11....... ),. I............._.., ........._... 1111 ...I...... 1 125 KEYBOARD DRAWER HON 4022 21.5 Wx1O"D OWNER OWNER ( At Panera Bread we use only the highest quality ingredients and �� bake fresh every day, using no preservatives. Our ovens are fired all day long in the // // \ e� tradition of the European nei �uud ghborhood bakery, where the creation of freshly baked breads is r-t wiche� measured by the hour. . .not by the day. Served with a pickle spear and chips. ' 7, Extras: Cheese— 40�,Avocado— 65�, Cucumbers— 300 l sour, /� fJ / Bowl of Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.85 C, s d ° Choose from our soup selections, served with a freshly baked Sourdough roll. at u�2 wiCh e� Served with mayonnaise,spicy mustard, lettuce, red onion tomato sprouts,salt& r. y Pc y P e pPPe i Soup in a Sourdough Bread Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 Smoked Turkey Breast on Sourdough(99% fat-free turkey) . . . . . . . . . . $4.75 Generous portion of our soup selections served in a freshly baked Sourdough bread bowl. / r Chicken Salad on Nine Grain (all white meat $4.75 V Tuna Salad on Honey Wheat(our special recipe). . . ... . . . . . . . . . . . . . . $4.75 V� French Onion Soup in a Sourdough Bread Bowl . . . . . . . . . . . . . . . . . . $4.25 l t Topped with melted rovel cheese in a reshl baked Sourdough bread bowl. Smoked Ham & Cheese on Rye (96% fat-free ham . . . . . . . . . . . . . . . . $4.75 r PP P f y g Peanut Butter&Jelly on French(with chips, choice of soft drink or milk . . $2.95 G � / ou c e u e � e Sunday Monday Tuesday Wednesday Jecd.nufure suurdiulc4e-4 Broccoli Cheddar Chicken Chili Broccoli Cheddar Broccoli Cheddar Low Far Chicken Noodle French Onion Cream of Chicken&Wild Rice Chicken Chili Tuscan Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 u French Onion Potato Cream Cheese French Onion French Onion Chargrilled chicken breast with pesto mayonnaise, tomato, red onion,mixed field greens, and balsamic Vegetarian Black Bean Low Fat Vegetarian Lentil Vegetarian Black Bean Low Fat Vegetarian Gumbo B R Ere on our Rosemary &Onion Focaccia. -- Thursday Friday Saturday of i Cream Chicken&Wild Rice Boston Clam Asia Chowder Chicken Chili go + w French Onion Low Fat Chicken Noodle Cream of Chicken&Wild Rice Roast Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . creamy . . . . . h sauce,$5.50 Potato Cream Cheese French Onion French Onion Oven-roasted beef,smoked cheddar, leaf lettuce tomato, red onion and our creamy horseradish sauce Vegetarian Black Bean Low Fat Vegetarian Lentil Low Fat Vegetarian Gumbo on an Asiago Cheese Mini Baguette. f i Additional soups available seasonally. Bacon Turkey Bravo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 V Sliced turkey breast,smoked bacon, smoked Gouda, leaf lettuce, tomato, and our signature dressing suluCb on Tomato Basil bread. All salads accompanied by your choice of a freshly baked Sourdough or French roll. Italian Combo Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95 Chicken Oriental Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.65 Roast beef, turkey, ham, salami,grovel cheese,peperoncini, lettuce, tomato, red onion, and our special sauce. Grilled chicken strips tossed with romaine lettuce, bok choy,Napa cabbage,red and green peppers, carrots, Served on our freshly baked French combo roll. cilantro,sesame seeds,chow mein noodles,and Oriental sesame vinaigrette. f � Veggie Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . '. . . . . . . $4.45 'A; t Fandango Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . : . . . . . . . . . . . . . . . . $4.99 Lettuce, tomceon our Nine Gra ato, sprouts,provel cheese cucumbers, red onion, and dill sauce, in bread. ri< i Mixed field greens and romaine lettuce with toasted walnuts,gorgonzola cheese,Mandarin orange slices, t and far free raspberry dressing. Party Sandwich (Serves 6-8) . $26.95 Greek Salad. . . . .'. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.65 Two foot long version of Italian Combo,Veggie, or Turkey sandwich served on a freshly baked ' Romaine lettuce, tomatoes,feta cheese,red onions,peperoncini,Kalamata olives, cracked pepper, French baguette with pickle spears and chips. € and our Greek dressing. lyyl 1 Caesar Salad . $4.50 -�� Romaine lettuce,Parmesan cheese,homemade Asiago cheese croutons,and our special Caesar dressing. s / TM Classic Cafe Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.I9 3 You ich _lwo 1� Rovnaine lettuce and mixed field greens topped with tomatoes,encumber, red onion, and balsamic vinaigrette. "Select two of the following: Bowl of Soup, Half Sandwich, r 11 Grilled fax ahQadabWeoll havesoluorder an additional 1.30. y f � or Half Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.65 y waiting you. ii Prices exclude tax and may vary.Menu subject to change without notice. Additional charge for select sandwiches and salads. E Eatery -7rozert // ,//�� e�veru ° Sh eciu,ft o eeb We bake all of our breads, bagels, and pastries fresh daily. O�e � We use only unbleached flour and never use preservatives. Espresso drinks blended into frosty, creamy treats. Freshly Brewed Coffee tall . . $I.I9 grande . . $I.35 (dine-in) largo. . $1.55 Sourdough Breads tall . . . . . $2.25 grande . . . $2.95 largo . . . . $3.45 Cafe Blend-A mild blend of fine Costa Rican c(fees.A lively fruity cap with medium body and a well-balanced flavor. Our sourdough breads contain no fat, oil,sugar,or cholesterol,and are available in Baguettes Loaves,Rounds, I.C. Spice Honey, cinnamon, nutmeg, vanilla, and espresso. Hazelnut House Blend- Our Costa Rican blend with subtle,nutty hazelnut flavor. e o Soup Bowls,and Rolls. I.C. Mocha Velvet chocolate and espresso. ` G )' p Featured Coffee-Distinctive varietals and blends from around the world.Ask about today s featured selection. e Sandwich Breads. I.C. resso.ava Rich blended es C. Sourdough, Sourdough Strip,French, French Strip,Nine Grain, Honey Wheat,Hearty Grain, Rye, T p Colombian Deeaf- Carlly decaffeinated and expertly roasted with smooth full-bodied flavor, Pumpernickel, Swirl Rye, Croissant,Tomato Basil,Focaccia,your choice of bagel Cine 66everuge-4 Specialty Breads ,//�� Asiago Cheese Three Seed Sourdough,Fiesta, Sun-Dried Tomato sto Mocha Blast tall . . . . . $2.25 grande . . . . . $2.95 largo . . . . $3.45 drrejdo O.�everucd.e� hFiD ' Pe ' Olive, Cinnamon Raisin Espresso, chocolate, and milk served over ice and topped with whipped cream. Espresso Croissants Home-Style Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $I.45 Single . . . . . . . . . . . . . . . . . . . . $1.20 Double. . . . . . . . . . . . . . . . . $I.50 French,Apple, Cheese, Chocolate,Raspberry-Cheese Old-fashioned lemonade, all natural and freshly prepared. Espresso roast,expertly brewed. Danish Dr. Browns Sodas IBC Root Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $I.45 $I 50 Apple, Cheese, Cherry, Gooey Butter, German Chocolate, Georgia Peach • Caffe Americano . . . . . . . . . . - . . . . . . . . . . . . . . Clearly Canadian Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $I.45 A shot of espresso and hot water to create drip-strength coffee. Specialty Pastries Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $I.225 Tall Grande Cinnamon Roll,Pecan Roll,Muffins,Bear Claw, C ee Cake,Strudel, Cookies,Scones, Cobblestone Orange Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sm $I.49 Ig $2.49 Cappuccino. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.10 $2.65 Apple Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $I.25 Espresso with steamed milk, topped with a cap of foam. / Q� / / / / /7 /J Milk or Chocolate Milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89Q Caffe Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.I0 $2.65 red uhed ourdou h Ra eli i Hot Teas Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $I.85 Espresso with steamed milk. / •Plain • Dutch Apple • Chocolate Chip • Everything HotChocolate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $L85 • Latte Royale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.I5 $2.80 Asia go Cheese • Cinnamon Raisin • Sesame Seed • Nine Grain Pepsi-Cola and Dr Pepper Fountain Beverages Our Caffe Latte, topped with whipped cream. • Blueberry • Cinnamon. Crunch and Freshly Brewed Iced Tea also available. House Latte. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.35 $2.95 Baker's Dozen (I3 bagels) . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99 We gladly accept Visa,MasterCard,and American Express. Espresso with steamed milk prepared with natural honey, vanilla, spices and topped with whipped cream. Bagel Bunch 18 bagels) $7.49 Caffe Mocha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.35 $2.95 bd Bagel Pack I3 bagels, two cream cheese tubs*) $9.29 Espresso with steamed milk,prepared with chocolate and topped with whipped cream and chocolate sprinkles. g ( g )• • • • • • • • • • • Caffe Borgia $ "Additional charge for Smoked Salmon cream cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.35 $2.95 www.panerabread.corn Espresso with steamed milk and chocolate,prepared with a hint of orange and topped with whipped cream Bagel & Plain Cream Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 and chocolate sprinkles. Bagel & Flavored. Cream Cheese. . . . . . . . . Extra shots of espresso or flavored syrups:50?each. " " " " " " " " " " " " $1'75 • Bedford,New Hampshire All drinks available with decaffeinated espresso,skint milk,or over ice. Bagel & Smoked Salmon Cream Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . $I.95 7 ColbyCourt Phone � g ..... ...... ....................... ...(603)64I-0500 Fax . ....(603)641-0600 Bagel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75Q • Portsmouth,New Hampshire rn / I465 Woodbury Avenue .................... .......Phone . . .(603)559-9000 j/ Orerution ,2)0" 4_9utiort© Bagel & Preserves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75¢ Fax .....(603)559-9926 t� !�We believe that the universal spirit of bread is sharing. That's wby we're committed • Framingham ... Framingham Mall to ensuring that every purchase at Panera Bread feeds back into the community through the 400 Cochituate Road(Route 30) ....... .. .. ....... ..Phone . ..(508)626-3636Cream M6_4e Spread-4 Fax .. .. - l following programs. With your help, we can make a world of d fference. (508)G262552 Take-Home Containers • North Andover,Massachusetts • Cash donations made in our bakery-cafes are matched and donated to local Route 114 and Route 133 ... ...... ....... . ...... ..Phone ... 978 Plain & Reduced Fat Plain Cream Cheese . . . . . . . . . . . . . . . . . . . . . . . . . $L99 ( )682-8636 hunger relief and other charitable organizations. Fax . ... .(978)682-8637 Flavored Cream Cheese (Reduced Fat $2.49 • South Portland,Maine I • All unsold bread is donated at the days' end to local hunger relief agencies. • • • • • • • • • • • • • • • • • • 343 Gorham Road ......Phone . .. 207 780-1212 . a� i •Veggie • Raspberry • Sun-Dried Tomato •••' ••• •••••• •••'••••••'' ( ) Through. our Dough For Funds program, fiord-raising groups sell special Fax .. . ..(207) 780-1 I22 coupons for our products and keep half the proceeds. • Honey Walnut• Chive • Salsa• Hazelnut •We regularly donate our products and gift certificates to benefit a wide range Smoked Salmon Cream Cheese (Reduced Fat). . . . . . . . . . . . . . . . . . . . . . $2.99 810-3405 6/00 of charitable organizations and causes. Ask about our featured bagel and cream cheese. f 1 � � 3 ■ Commercial Microwave Oven Panasonic NE 8051 1�0 4P IR: \\�� � \��\����� .R pis►' 9 i 3 y: ?' Cooking Benefits: ■ customer friendly■ quicker cooking compact size■easy to clean ■saves space ■ ten programmable pads (up to 20 memory) ■ 6 power levels■ 2 or 3 stage cooking V 8 m BI .,.end',.t' ec A Division of K-TEC 4�� r I The Blendtec Smoother7"' The Legendary Performer. i The Blendtec Smoother` The Legendary Performer. For years the Smoother"has set VERSATILITY FEATURES the standard in blending frozen. The SmootherT"' Li • A choice of 1500 or 2000 drinks. Today the Smoother'-`is was designed Watt motors so respected it's still the blender with you in ! • Half-gallon polycarbonate jar of choice of many of the world's mind. No need + 1 + Liquid Crystal Display (LCD) leading smoothie and frozen coffee to purchase, reports cycle counts and helpfulful retailers. And just why all the a different diagnostics. respect and popularity? The machine if you change the layout • polycarbonate sound enclosure reasons are clear! of your counter.Put the Smoother:"' offers bright,clear, 360° visibility. PROGRAM+PLUe anywhere—it's versatile. • Available in 110 V and 220 V No blending chore is too tough for ATTRACTIVE,FUNCTIONAL DESIGN FOOTPRINT DIMENSIONS the:Smoother'. Program+PlusTI'l The SmootherTM is a designer's Above,counter,placement: provides 30 pre-programmed blend ideal: space-saving,ergonomic,and 9"w X 9"d X 17'14."h profiles available to you with a easy-to-clean.The jar is half In-counter placement: touch of a key. Select the blend - the weight of other jars, 9"w X 9"d X 11% profiles best suited to your needs It stackahle,and can be INTERNATIONAL WARRANTY and assign them to the keypad. personalized with your Lifetime warranty on motor drive Smoothies, frozen coffee s, I company logo. And the spline and blender blade: Twelve and other frozen delights are lid was designed to (1.2) months or 20,000 cycles on made perfectly everytime ` ' ,` require little effort— the motor base. No more hassles with i easy on and easy off. timers and buttons! 1 CERTIFICATIONS r With Program+Plus""' 0%;Q there are 30 more reasons "IJ +ssrt�e7 to blend with theSmootherT"" I € The Bicruttec Jmnoihcr cominnes M41* K. c power with intelligence and b awy. MORE POWER ' The Smootheirm delivers 50 percent more power than other commercial blenders. Hard ice cream, big ice cubes, frozen fruit...bring 'em on! More power means less blending time and faster delivery to your customer. Blendtec# THE ART OF BLENDING Meet the rest of the Blendtec'"family 1206 South 1680 West f y Orem, $40_Utah 5 $ Local and International t - Tel: 1-801-222-0888 Fax: 1.801-802-8585 t www.blendtec.com. i: I Made in U.S.A. In•CYvnrer Aix-rve-cnuntcr Ahxrvc•awntCr fn•ctnnncr - 08103 Rle iuvAR( Rlev tccARC"" Space-SavcrT" spwe-savcr"' ITEM #76A: MINI-TWIN COLD BEVERAGE DISPENSER Revision Date:07-26-04 Brief Description: Crathro Mini-Twin Double 2.4 gallon bowls with rounded corners;stainless steel finish. 1/6 hp refrigeration compressor. i Dimensions: 11 1/4"w x 15"d x 231/8"h Electrical: 115V/60H2/1 3.3 Amps Approved Manufacturer: Crathro Vendor Part or Model #: E27-3 Manufacturer Warranty: 1-year parts/labor 5-year compressor Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section f t i ti The Better Beverage Dispensers Cfathco BEVERAGE DISPENSERS 4 x t M C ~ i f SF F tN ft beam TM Dispenses 1WO flavors in less than a square foot of counter space! l �MODEL E27 in BEVERAGE DISPENSERS ' TM icroot C is 1 (�Fnl rl f1 Y� Ea"ean bowl feature a 2 flavor capability in less than a square foot of space©2 flavors in one convenient dispenser ®Separate bowls allow individual bowl cleaning& flavor changes without`total system shut-down" o Second-to-none quality control with"field separate bogs condition"testing 0 Unique evaporator and pump design cools faster and more efficiently a Compact " size saves valuable counter space fa.Superior p p engineering allows full beverage Cooling right down. Exclusive u to last drink a Quicker cooling allows faster start-ups driptess tp ©New modem styling,better design and use of Va�� stainless steel allow easier cleaning,and less "°� ►yM maintenance c Super-strong,virtually unbreakable polycarbonate bowls and covers give lasting durability a World-famous two-piece dripless pouring valves give ease of operation and trouble- free dependability®Down-to-earth design engineering makes routine servicing easier and simpler a Many available accessory options add High efficiency pump total versatility World-wide sales and service Large capacity drip pan assures customer satisfaction more use of stainless steel E273/E275-3:STAINLESS STEEL E27-4/E2754:REGULAR Electrical (Model E273/E27-4)115VAG60Hz,Full Load Amps 3.3 (Model E2753/E27&4)230VACSOHz,Full Load Amps 1.7 Required Counter Space Less than One Square Fooll(Less than 4 sq.dec.) Size Overall(Including Drip Pan) 11-1/4"L x 15"D x 23-1/8"N (28.6cm x 36cm x$8.7cm) Number of Bowis 2 Bowl Capacity 2,4 gallons(4 liters)each;(1.8 gallons(7 liters)available on request) Beverage Bowl&Cover(Material) Clear Polycarbonate Front&Bock Panels(Material) Stainless Steel Sides(Material) Off-White Hi Impact Plastic(Regular) Stainless Steel(Stainless) Refrigeration Crathco 1/6 H.P.Hermetically sealed system (Requires ventilation clearance on left side&back) Shipping Weight 56 tbs.(Base:44,Bowls; 12);25.4 Kg Approvals U.L 015V Models),N.S.F.(All Models),CSA(115V Models) "Simply Better" Corporation Grindmastere Coffee Grinders and Brewers• Espressimom Espresso Machines •Crathcos Beverage Dispensers American Metal WareTN6 Coffee and Tea Systems•Wilchrm Beverage Freezers P.O. Box 35020 Phone(502)425-4776 Louisville, KY 40232 USA Fax (502) 425-4664 1-800-695-4500 Form#CC-260.03 ti ITEM #83: Blender Revision Date: 07-26-04 Brief Description: Blender Blender with 18 AMP motor with touch pad-controlled computer;Two jars included; Blender comes with sound enclosure. Dimensions: 9"w x 9"d x 171/4"h. Requires additional 11 5/8"h clearance for opening. Electrical: 120V/20 Amps Approved Manufacturer: Blendtec Vendor Part or Model #: Smoother 18 i Manufacturer Warranty: Lifetime warranty on motor drive spline and blender blade. Twelve months or 20,000 cycles on the motor base. Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section f • • 1 t ' e r ITEM #63: MICROWAVE OVEN Revision Date:07-26-04 Brief Description: Microwave Oven 1000 waft commercial model;2450 MHz frequency; 0.8 cubic feet capacity; "Grab and Go"door handle;bottom energy feed; Braille keypad; Chef technical support;fits one half-size 6°tall pan with cover; ten programmable memory pads;Twenty memory capability; Six power levels;2 and 3-stage cooking;'Programmable and manual operation; Program list/Cycle counter; Self-diagnostics; 99:99 minute capacity; Interior overt light; See-through oven door;Tone control;Anti-theft equipped. UL, and NSF certified. Dimensions: 20-1/8"w x 16 9/16"d x 12"h I Electrical: 120V/60Hz/1 (required 20 amp breaker) Approved Manufacturer: Panasonic Vendor Part or Model #: NE-1054 Manufacturer Warranty: 1-year parts and labor,2-years Magnetron Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section -- :-:- "" ara„nwcatx P l,`4 jL-AZZI outer cavity dimensions N!•tQ?A. - ----- 20 1Lsa 16 9(16;__.12• G Ifs-10" 2Q 2�4a 16-9�i6" ._�.._ _._12" /�"' '' ^_^; . -. .r •-"^M,. ME4-1064 14—W D -, specifications - Mowf NlSntMr .. . CnM . c a P-IPt3 a --.f - S•1Scl n NEMA-S-2 `', -y: �� U . as a¢d 20L� FNqtLd PtAwr. 2.13.4A ' 13...... d... --.A Out Outer Dinewor5 -. _ _ 0110 .. - _. a •_r.. '�,,+- ; r " ".may; .w-- {b1 xd.zh} 20-1/8.18.3/8x12 20-1(8x16-9116x.12 20.118x16-9/16x12 Urter DinenSons n w x r 20-1/8 x.14-7/8 x 12 20.116 x 14-718 x 12 20-118 x 14-718 x 12 wi7fn 1 COv [Nmsifnc�.,.(in,�;��ivxdxh 13x13x8-i/16 13xt3z8instax 1x8-1/16 Net VWNdA 34 W... 34 RYc. 34 � ! � .. � � �! ..• � 0 • � - __.39 bs. 39 bs,... Shb"Pox Si[e fin.)(w x d x h) 24 x 18-3!4 x 14-314 24 x 183/4 x 14.314 24 x 18.3/4 x 14.314 h . i3.8 cu 3.8 cu.h. Tim - ,. 99 M OUMS.99 Seconds 99 MMfes.99 Seconds 6-Minute Dtat „�. ... 20 Rogwrts 1 20'Progmms 4E.C.706-88 Test Procedure f 1 Psrssfarve ApptrtrnCr!;CemrrMt'JOa[Gaug ...� � V.n 0-owl o'r iatswnda Eotvc_0M.Awn w 4mtx.-.f 6xecuavc+Gxtrz - y O Y P34tJVM r 142y,PFflS qr 4A I . h S9cauo.2 t410704r taUrmR 1.e3N•350.359[? ---`-,-- � wwrr.Raanfcxxt- Preliminary .� Owfxrr Rtl[!fORC�x:i:iOflS r�l+r:'M fir.Jrtn wrtfrxl+x!tiEe CAF"JdkiOD � r��{......_��..._��,.��� - « , J Panasonic Cr. mmerciai Microwave Ovens _ Ideal for restaurants, convenience stores, vending and office coffee service use. Commen F*Vturas Plus. r SEaxv±�a:5[ L rArw i,"C.=vfty *Cold Lev m'<'S" Why Commercial? ,ow-4 ,Pro %'rt.^`Ycra y r r tin rt r=,ur u r b t .rn. x lb'xr`-Corkrof Key Pad a.z Mr's it .rrty n r..r,t ..,. ,r:R1Pl:. -�rCnri'.:x .ramp+ is•v>?'ntl 4� $%.f4, r.,:r[" 10 i•fO�FE�an/ffiil.� PaelS ' fA^moa5 �9�'2St-tat+✓aItM3 aeyr�:d;,v wr,A?0 MrarrtoryCrlvn�:.� , -:aF.ff� 4 . .. ,. I} tkldefWrit@'S Lab. fat RouBa .lt.,e n FIX Cmrner talLise _ ®S No Pating NSF Rating for Ctt3"Vr. f' m Output � -,900 WMIS or L.esS 1000 Yon Ls and Marg(up t0 32 00) f'ravBr to utI 120V 15 120Vr10 Amp.upto 2dOW30 Anw. SUPPty UmnOM PUg GV=Jed KVPN Gauqq Ptuq Maa1*1)- : fa Construction Painted Sleet on rnor4 Sminim Smut ren rmstj_ i a a' 1 + O *000 WVIV M now" .ftnanry-3-e r`nn-vle •i't's a:+3*C»t-:.xzih a`-taw tar t tkl c:6rsry krn,Yaa warmnty.No fted to Pan with cornea U111 6 1-1 t I"fsandt! we: tt o atrsrtx Comm .S"-nrpuF.h(No DWI we.Co"l to yo., "CamGtY.09 eeiGA'.fyat 1iS `-Uzarr••asr �t-jd Fronl •WA Snip ye Teahnats�&uptmrt �'Y.:a i 'tntorrart}earr i..atr1 •N:;F 6 tl:Cam.mental AtiGta-Cd � SStn tjjJ Touch•Camltrol i <d. Keypad istit„adw,�iv SCJ ar°rsatvs mw rs*'mor'lire»terve- vrerxn A L�'ty tiF-.Sinai G'"Gk", "t1 E Bottom tlnaraY M.rvtd Thc.4lesgY ww p m I a Qe boar 45+t1.'arari R �• # •—'. -L-:adawam,— w,•"it te hv,�'r.ur-nap,rp myaris MCihckie hon ,r•'.r v1 rt it drr r T.I toL.11 et porn muter oc,*m„r,' 2 j-.r t;.7w"Parra"_'. ern-•ryr red r ifctr Citwd-.:Me UAL 6 Go Sta1n4e"!%#e01.. � µ S X43-Matin naakry LX'an tiorxAa t�Wtar:d nureMa. Cabinet and Canty +' SIST ra---A l mnwAa a9t1ln L-4 a w 1Rf09'tl Y r>t ar9 nA 1�'>Zor 8 YTnV. ideas for lid ITEM #62B: ARTISAN BAKER'S TABLE Revision Date:07-26-04 Brief Description: Artisan Baker's Table(48"wide) Maple butcher block top; SS frame;One 15x20x5 drawer;One 16 GA SS shelf-,.Four locking 5"casters; 1 5/8`RD SS legs; SS drawer and riser. Dimensions: 48"w x 24"d x 34.3/4"h Approved Manufacturer: John Boos Vendor Part or Model #: SN802 Manufacturer Warranty: 1 year parts Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section i s I F rh 48--� TABIB TS Kb. cs--------- r r 24 ELI t 48 3 1/4 14GX S.S. AMM TO uRmu LFE4.— I 2i Tj I I.,. . . h-----err 1 12 SCT DOS DRAWtMB i -� 3 1/2 15 X 20 x 527 3/6 i 5/9 RD. 18 1/xI= 34 3/4 40 9. LEG HMHT e 5/e kISGA.1V S1�' $WCMNG CASTER'S '6m VMTAMA MUD TO A,w.,n CHANGED TO 3' ° John CAMM. 2-19-02 , repo.r,o. •u '� t;ca ITEM #58A: COFFEE URNS Revision Date:07-26-04 Brief Description: Coffee Urns 1.5 gallon capacity, Brew-Thru lid, SS exterior and interior,vacuum insulated shuttle with stand Dimensions: 9.5"w x 16.5"d x 22.5"h Approved Manufacturer: American Metal Ware/Grindmaster Vendor Part or Model #: VS-1.5S Manufacturer Warranty: 1 year parts/90's days-labor Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section MRS � t ,a 4 v4 L, ■ �■ z �F i Model VS-1.SS Gallon Vacuum Insulated Shut�t�le® & Shand �G . R v r 1 G'RINDMASTER- CORPORATION Models VS-1.5, VS-1.5S and VS-S Features b, • Brew-Thru®lid • NSF approved .1 • Stainless steel exterior and interior n. • Adaptable to most large volume commercial coffee makers • Compact design for easier mobility "ro • Maintains perfect coffee holding temperature (_96--1 ,---J Model VS-1.5S(with stand) l-- —1 ,— !I I--1-0-4 L_tb,e--i Model VS-S Specifications Model VS-1.5 Model VS-11.5S Model VS-S Description Shuttle®only Shuttle®with stand attached Stand only Capacity 1.5 gallons(5.7 liters) 1.5 gallons(5.7 liters) WA Temperature Retention 4oF loss after 2 hours 4oF loss after 2 hours N/A 8 F loss after 5 hours 81F loss after 5 hours Insulation Vacuum Vacuum WA Stainless steel and Stainless steel and Outside Surface black glossy plastic black glossy plastic Black glossy plastic Inside Liner Stainless steel Stainless steel WA Faucet Clearance 7'2" 08 em) 7.2"(18 cm) WA when placed on stand Dimensions 14-7/8"'(38 cm)H, 22-1/2" H x 9-1/2"W x 16-12"D 8-1/2"H x 9.5"W x 16.1/2 D 9"(23 cm)diameter (57 cm x 24 cm x 42 cm) (22 cm x 24 cm x 42 cm) Shipping Dimensions 17"H x 15-1/4"W x 11" D 25" H x 12-12"W x 17"D 12"H x 12-1/2"W x 16-12" D (H x W x D) (43 cm x 39 cm x 28 cm) (64 cm x 32 cm x 43 cm) (31cm x 32 cm x 42 cm) Weight 8 lbs.(3.6 kg) 10 lbs.(4.5 kg) 2-1/2 lbs.(1.1 kg) Shipping Weight 10 lbs.(4.5 kg) 13 lbs.(5.9 kg) 3-1/2 lbs.(1.6 kg) Listings NSF NSF NSF All specifications are subject to improvement or change without notice. i NSE GRINDMASTER" CORPORATION Grindmaster®Coffee Grinders and Brewers•Espressimo®Espresso Machines•CrathcoO Hot Beverage Dispensers Crathco®Cold and Frozen Beverage Dispensers•American Metal Ware@ Coffee and Tea Systems Tel(502)425-4776•Fax(502)'425-4664• 1-800-695-4500(USA&Canada only) P.O.Box 35020•Louisville,KY 40232 •USA ®Grindmaster Corporation,2004 www.grindmaster.com•email:info®grindmaster.com 0905 Form k AM-228.03 PRINTED IN USA x � Ipaw@ aG4 ITEM #57: ICE TEA DISPENSER Revision Date:07-26-04 Brief Description: Ice Tea Dispenser Brew-through lid; Four gallon capacity;Side handles; 3.4 cubic feet;Site. gauge to show tea in dispenser; NSF approved. Dimensions: 9.1"w x 15.7"d x 22"h Approved.Manufacturer: Bunn Vendor Part or Model#: TD4T Manufacturer Warranty: 1 yearparts/labor Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section NF3UN'o 4 Gallon Square Style Iced Tea/Coffee Dispensers & Stands Features ITEM# Iced Tea/Coffee Dispensers • Dispensers have 4 gallon PROJECT capacity. ' v • Sight gauges show how much tea DATE is in dispenser. • TD4 models available with solid or brew-through lids, �-- , • UL certified. TD4 Dimensions:17.1"H x;9.1"Wx 15.7"D rnati' Modelnal TD4 TD4T PTD4&Stand i d 1 7-'*-Dto TD4 TD4T PTD4 &Stand TD4T PTD4 with Brew-Through lid Dimensions:22"H x 9.1"W x 15.7"D Dimensions:17.1"H x 9.1°W x 15.7"D Related Products BUNN' For current specification sheets and other infor- corporate offices 1400 Stevenson Drive mation,go to www.bunnomatic.com. Springfield,Illinois 62703 Phone O 800-637-8606 217.529-6601 PTD4 Stand for FrD4 f� Fax 217-529.6644 Dispenser 9.5 s2sTechnical Services Product No.:03702.0001 � '' 800-286-6070 Internet http://www.bunAoMatir.00m Western Regional Office t3.00 16431 Carmenita Road, i Cerritos,California 90701 Phone 562-926-0764 Fax 562-926.0858 4,25 GAnadian Office 2. 280 industrial Parkway South Aurora,Ontario,L4Ci 3T9 Phone 13,89 905-841-2M Dimensions in inches Fax BUNN°practices continuous product research and improvement.We reserve the right to change specifications and product design without notice. Patents Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. Apply B6 t BUNN* The Mark of Quatity in Beverage Equipment Worldwide SpecificationsDimensions & Model Product# Capacity Handles Cu.Ft. Shipping Weight TD4(solid lid) 03250.0003 4 Gallons Side 2.6 12lbs.(5.4 kg) TD4(I,rcw-through lid) 03250.0006 4 Gallons Side 2,6 11 lbs.(5.0 kg) TNT(solid lid,tali) 03250.000.4 4 Gallons Side 3.4 13 lbs.(5.9 kg) TD4T(brew-through lid,taij) 03250.0005 4.Gallons Side 3,4 13 lbs.(5.9 kg) TD4T(blew•tbrough lid,tau,no decal) 03250.0018 4 Gallons Side 3.4 131bs.(5.9 kg) PTD4(solid lid,fAucct guard) 03750.0002 4 Gallons Side&Bail 2.6 13 lbs.(5.9 kg) PTD4 orew-tbrough lid,faucet guard) 03750.0003 .4 Gallons Side&Bail 2.6 14 lbs.(6.4 kg) PTD4 Stant!(Por PTD4 dispenser) 03702.0001 - - ,6 6 lbs.(2.7 kg) ,-STANDARD UD BREWTHRULIO 9:7 27 WITH BREW r r 1HRU UD i , � -� , ! ,228 '�.._..._.._.i.__•_..._.� 27 VM BREW -- THRU UD - - 2.13 32 MIT 12.28 13.5- ® � .322 ITP 21.8 17.1 10.16 5.42 L L L r---11.00-y 1.05 6.98--1 2.65 X11.00--� 1.05 �-BBB-I 13.10 1A5 9.06 1310 1,05 9.98 263 15.75 ,5.73 rAs L 2AG a , i %"Ww YNAU un { -�-12:2• _ .8110- 17.1 t I i LI I I 3 SAA .11105. !- -__1,,00- •1A0 i.Y.5 1 1 All dimensions shown in inches. lsun.MANafH'Gx(xrmtlnn nu*1r Wl�n/(,rsXlMrnYu(!s(kmmwYcrtu(rfn urhJrrJulrxr7nr.M,vsr nlgNlrYl,xnnt),1fuHtln mrymslprmislnn mmpnmum rmrpnmm�rJfluputdlrnYMn. I i ITEM #56: ICE TEA BREWER Revision Date:2-11-05 Brief Description: Ice Tea Brewer Brews 16.3 gallons per hour; 1680-WATT tank heater; 7.5 cubic feet. UL listed;NSF approved. Cost includes one dispenser and start-up. Dimensions: 11.Ww x 22.4"d x 34.20h Electrical: 120V/6OMz/1 14.84 Amps(1785 watts) Approved Manufacturer: Bunn Vendor Part or Model # TB30 Brewer with TD4T Dispenser Manufacturer Warranty: 1 year parts/labor Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section I r' v� S' 55 \ .J 1 B l N N® ITEM# 3 Gallon Iced Tea Brewer PROJECT with Portable Server DATE Iced Tea Brewer _ • Brews 16.3 to 26.7 gallons(61.7 to 101.1 liters)per hour from real tea leaves. • Brews directly into any style portable server. �p • Meet your volume needs;brew 3 gallons(11.36 liters)of iced tea at a time. • Quickbrew(Q)models available for shorter brewing cycles. • SplashGar&funnel deflects hot liquids away from the hand. • TB3 has adjustable steep time for more control over flavor extraction. w • International electrical configurations available. i Model TB3A vAt h T004 Dispenser* (M-4 sold separately) Dimensions:34"H x 11.6°W x 23"D (86.4cm H x 29.5cm W x 58.4cm D) For current specification sheets and other information,go to 9 bunq.com. 'International models may vary in appearance. Easy Clear-ED-12-HB TDO-4-Tea Dispenser TDS-3.0-Tea Dispenser Product No.:34141.0000 I Product No.:34100.0002 f=r Product No.:33000.0000 Dimensions: Capacity:4 gallons Capacity:3.0 gallons 233/8 H x 6'W x T/e"D Weight:13 lbs.{5.9 kg) Weight:9.4 lbs.(4.3 kg) 59.4 an H x 15.2 cm W x 18.7 cm D Dimensions. Dimensions: I9"Hx10.7" Wx13.7"D 1 9"H x 9.8"W x 12.8"D 4 48.26 cm H x 27.18 cm W x 34.8 cm D t, (48.3cm H x 24.9cm W x 32.5cm D) Easy Cleav-ED-HB-2 20"Replacement Cartridge Product No..34134.0000 TD4T-Tea Dispenser Translucent PouchpackTea Funnel Product No.:03250.0004 Quids dispense,TU-30 Capacity:4 gallons 1 Product No.:35282.0001 SinglelDual Fitter Pack Weight:14 lbs.(6.8 kg) Standard dispense,TU-3 Product No.:20100.0000 Dimensions: Product No.:35282.0002 Packed per case:500 21.9"H x 9" W x 13"D Dimensions:51/"Base x 33/8 Sidewall 55.63 cm H x 22.86 cm W x 33.02 cm D - 13.34 an Base x 9.52 cin Sidewall Model Agency listing International Model Agency Listing TB30 V no TB3A (E TB3 ( TB3QA CE Dimensions & Specifications _ Model Product# Volts Amps Tank Heater Total Brewing Cu. Shipping . Cord Watts Watts Capacity ft. Weight Attached T133, 36700.0009 120 14.8 1680 1780 16.3 gal./hr. 7.3 43 lbs.(19.5 kg) Yest TB30' 36700.0013 120 14.8 1680 1780 26.7 gal./hr. 7.3 42 lbs.(19.1 kg) Yest TB3 36700.0030 120 14.8 1680 1780 16:3 gal./hr. 7.3 43 lbs.(19.5 kg) Yes' T1330,w/TD4T 36700.0041 120 14.8 1680 1780 .26.7 gal./hr. 9.1 54 lbs.(24.5 kg) Yest T63& 36700.0055 120 14.8 1680 1780 16.3 gal./hr. 7.3 43 lbs.(19.5 kg) Yest T133 36700.0059 120 14.8 1680 1780 16.3 gal./hr. 7.3 43 lbs.(19.5 kg) Yest T1330•r 36700.0076 120 14.8 1680 1780 26.7 gal./hr. 7.3 42 lbs.(19.1 kg) Yest 'Quick disconnect. 129'trunk height Plias ready light tPower cord(NEMA 5-15P)15 Amp-120V machine only. Electrical: Models require 2-wires plus ground service rated at 120V,single phase,60 Hz. Plumbing: 20-90 psi(138-621 kPa).Machine supplied with 1/40(6.3 mm)OD male flare fitting. r, 4=0 7 LL� 342 210 pan O � try WffmSUPRY 19A7 `R 1155 C9NtdECTf N .79 2M ZOOORK BUNN Corporation-1400 Stevenson Drive Springfield,'Illinois 62703.800-637.8606.217-529.6601•Fax 21.7.529-6644•www.twnn.com BUNW practices continuous product research and improvement.We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. All dimensions shown in inches, emmcayomeonoxrrencnpyrrp�rcbnngromat a4rw,p ic.tiau,.pro.secvnlxtBump„ym,tip,ro,agrmsipommt,ontbepaduca.,ypafo„arMspueornuon. i I' ITEM #55R: SINGLE DOOR UNDERCOUNTER REFRIGERATOR RIGHT HINGED Revision Date: 07-26-04 Brief Description: Undercounter Refrigerator—27"Single w/right hinged door Heavy-duty construction including#3 finish exterior SS on front,sides, doors(s),and grille;Galvanized steel back and bottom; Corrosive resistant aluminum interior liner;Standard interior thermometer; Insulated with 2"thick foamed-in-place polyurethane insulation; sub-top insulated with 1 1/2"foamed-in-place polyurethane insulation;doors are mounted to cabinet on self-closing cam lift hinges with 120 degree stay open feature and snap-in-place vinyl magnetic gasket for a positive seal; Double pull style door handle made of black anodized aluminum;6" casters,two braking; Standard interior with 2 steel wire epoxy coated shelves per section; 1/6 HP R134a refrigerant governed by a capillary tube system;Automatic(non-electric)condensate evaporator is provided; Interior forced air system with high humidity evaporator coils; front venting to allow units to be installed against back walls and curbs. One door;two shelves;6.2 cubic feet capacity. Dimensions: 27"w x 29 5/8"d x 341/2"h. Requires.additional 23 3/4"depth for door clearance. Electrical: 115V/60Hz/1 4 Amp Approved Manufacturer: Beverage Air Vendor Part or Model #: UCR27 w/right hinged door Manufacturer Warranty: i year parts/labor/5 year compressor Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section a� 'e Note: Photo represents a right-hinged unit Item No. Quantity BEVERAGEmAIR® UN DEPTH UCR2�s� UDERCOUNTER UCRD27 Commercial Refrigeration Equipment REFRIGERATOR UCR48 General Specifications FOOD PREPARATION SERIES UCR60 UCR72 UCR-SERIES UNDERCOUNTER UNITS Versatile, compact (29" deep) models-for under the f counter refrigerated storage of food products. Height is 34-1/2'. ! ! Cabinet construction: Heavy duty construction includes #3 finish exterior stainless steel on front,sides,door(s)and grille.Cabinet UCR27 UCRD27 back and bottom are galvanized steel. Interior liner is - W made of corrosion resistant anodized aluminum. Interior thermometer is standard. Cabinets are insulated with 2" thick foamed-in-place polyurethane insulation. Sub-top insulated with 1 1/2" foamed in place polyurethane insulation. Doors are mounted to cabinet on self-closing cam lift hinges with 120 degree stay open feature. Pull-.out drawers (2) on ° 'i Model UCRD27 will accommodate 12x20 pans (1 per UCR48 drawer). Pans by others. Doors are equipped with a snap-in-place vinyl magnetic gasket for a positive seal. Convenient, double pull style door handle is made of black anodized aluminum. 6" high casters are standard, 2 include brakes.An 8'cord set is provided with 115 volt +- models.Cabinet interior standard with 2 steel wire epoxy 1 � coated shelves per section. Interior light with manual , switch is provided with lass door models. V$1"` 7 p g UCR60 �, Refrigeration: Refrigeration system utilizes R134a refrigerant governed by a capillary tube system. Automatic (non-electric) { , condensate evaporator is provided.Unique front venting through grilles located below doors permits units to be installed against back walls and curbs. Interior forced air system with high humidity evaporator coils, provides the ideal environment for food preservation. UCR72 k k. 40usCE BEVERAGE-AIR. • a Sp"A y EQu rwd company Made in USA 00 Bost 5932,Spartanburg,SC 29304 httpa/wmrw;8everage-Aiccom 1-800.845.9800 Fax No.1464-582-5083 I i I Model Specified Store# Location Quantity -, BEVERAGE AIR® o Standard Undercounter 24.1,7 Refrigerator Cabinet ___ Models:UCR27/UCR48/UCR60/UCR72 i l UCR27 Front MODEL UCR27 UCR48 UCR60 UCR72 `� 3 DIMENSIONAL DATA UCR27 Top Net Capacity(cubic t1.) 6.2 11.8 14.5 17.7 Net Capacity(liters) 175 334 410 501 �� Length overall(axhes) 27' 48" 60' 72" _--_------ -1—T _---- - Length overall(mm) 686 1219 1524 1829 t i� m 1 Depth overall(inches)-Less handle 295/s" 29s/s 295/e" 2951x" Depth overall(mm)-Less handle 752 752 752 752 I I 341!2 Heigh;overall-on W casters(inches) 34'/2" 34'12" 3472 34'/2" 4 Height overall-on 6'casters(mm) 876 876 876 876 �——"""!r-f Depth with door open 90"(inches) 533/e" 502/8" 533/8" 50$/e` `� { 20'3/4• UCR48 Front Clear Door Opening(inches) 221,x 21112 912 x 211h 2277 x 211h 19%z 21112 L -J-4 Number o1 shelves 2 4 1 4 6 UCR48 Top Number of doors 1 2 2 3 ELECTRICAL DATA —W 71, L_ Full load amperes t1516011 4.0 4.5 6.5 6.5 i Full load amperes 220150/1I I — — — 20-sra 341/2' R�igREFRIGERATION EDATa nt R134a R134a R134a R134a "l--T--- I Horsepower '/b '/4 zs UCR60 Front WEIGHT DATA f Gross Weight(Crated lbs) 157230 235 1 320 UCR60 Top 1G7- ight(Crated kg) 71 104 106 145 CE 2o-ae• zO" UCR72 Front 0. -'f \ ~• UCR72 Top Available From: BEVERAGE-AIR. a Specialty Equipment company PO Box 5932•Spartanburg,SC•29304•USA 1-800-845-9800•Fax No.1-864-582-5083 www.Be"rage-Air.com A&S00123510M7/99 1 ® p rU t s o w,. 6 Cw I i rr 0 Features Caracteristicas ■ Built-in cold carbonator produces bottle-quality drinks every time ■ El carbonatador trio infegrado produce constantemente bebidas con Is misrna calidad que las embotelladas ■ No seasonal CO2 adjustments required for changes in water temperature i No se requieren ajustes estacionales del CO2 por cambios an la temperatura del ague ■ A complete system for simplified installation ■ Un sistema completo para facilifar Is instalaei6n ■ Reduces service frequency and lowers equipment life cost ■ Reduce la frecuencia del servicfo y disminuye of costo por Ia vida del equip* ■ Generates increased beverage sates and greater consumer satisfaction ■ Genera un aumento en las yentas de beb'idas y mayor satisfaocibn del consumidor ■ Illuminated merchandiser delivers unique,high Impact marketing message ■ El exhibidor itumtnado entrege un mensale comercial unico de amo impact* ■ ice used to cool cold plate kept separate from ice dispensed into cups ■ El hielo que se usa para enfriar is pfaca.fria esti separado del hielo para Surtir los recipienies ■ One piece ABS thermoformed plastic Ice storage hopper.Durabide-design ■ Dep6sito de pl6slic0 termotormado ABS de una sola plaza para Provides durability and ensures all ice In the hopper is dispensable almaoenar el hielo.EI diseho DurabideTM proportion duracibn y asegurs el surtido de lodo.el hieio del dep6sito ■ Unit readily accepts top mount tubers with manual ice till capability ■ La unided acepta WImente cubeteros de montaje superior con ca,pacidad de suministro manual de hieto TotalFlex""Features Caracterisficas de TotelFlex- ■ Simplifies beverage flavor changes ■ Ahora disponible con un m6hipleTotafFtex comp carscterfstita estAndar O TataiFlex""manifold allows any combination of carbonated and non- d EI miuitiple TotalFlex-permite iwalquier combinac16n de bebidas carbonated beverages carbonaladas y no carbonstadas 8 Dual Independent carbonated and non-carbonated water fines ■ theas dobtes independfentes de aqua carbonatada y no carbonsteds ■ From access provides quick and convenient access Mien changing water line ■ Acceso frontal r6pido y conveniente para camblar la Tinea de aguat ■ No cross contamination because lines are independent ■ No hay contamination cruzada porque las Ifneas son independiemes III Mugsand fittings are each equipped with two O-rings helping ensure alight O Cada uno de los tapones y accosorlos e5fi3n seal equlpados con dos juntas t6rieas que ayudan a asegurar un seflo'henm6tico CATP 8302-01 Pepsi,Pepsi-Coln,and InleliCarb are registered trademarks of.PepsiCo,Inc. �- Enduro 250 r NAM Agency Listingsh ;K "n .Mt6 FM ftf.Mft� r °M" Registrada en las siguientes agencies A C E City of New York. Ciudad de Nueva York, - ;.�_�i'I City of Los Angeles. Ciudad de Los Angeles. F- Technical Specifications Especificac#ones T6cnicas Part No./NOrnero de Parte Enduro'250 Intell{Carb disperreer with 8 UFB-1 2.0-4.0 oz Surtidor tnW110arb Enduro 250 oon avalvutas UFB•1 de 2:0 a 59.2-118.3 m Sa ' Lever valvas ...' 4.0 onzas 59.2-118.3 jm de 0 -n-67 sanitaria- ro nt t ispenser 8 1 2.0-4. oz r me r ro con a 59.2.118.3 m Push Button valves 4.0 onzas 592-118.3 ml de bot6n pulsador n ro 250 it rdispenser with 8 UFBA 2. -4.0 oz - rr uro con v a 59.2-118.3 m Portion Control valves4 0 onaas 592-118 3 m con control de 6n ro' m i Spenser 8 1 2.0-4;0 oz A r m r ` n uro C00 v , a 592-118.3 m `iIP valves 4.0 oozes 592-118 3 m 21TM ro nt rspensej Wrl •1 2.0-4.0 or , r r rt r r n uro con - • 92-118.3 m Senile Levervaives a 4.0 onzas 2- .3 m1 de nca sanitaria 250 nto sponser with 10 1 2.0-4A oz rt Mum 450 con to valvulas uFB-1 do ED 59 2.118 3 m Push Button valves r e 4A oozes 592-118.3 m de bo16n Lsador to dispenser wd 0 1 .0-4A oz rt r me a Enduro con s UF13.f WIT • 59.2-118.3 Portion Control valves >: a 4;O;onzas 59.2.118.3 m con control ds n ro me dispenser wd 10 4 oz � � 59 -118.3 Mh ODtifill'valves a 40 oozes(59.2-118 3 m if r"' x. . itinstall Intelfirarb -1EM,v ,:zm,mJuo.dainsta it rst mer a rb 8-1 nst me a8-2 r r o n ns n e d este me a 8- r o ste nMMI I nlet iCarb 8-3 t nst- to-1 r . c7 own o rest n rrst met 0.1 rt Install in rb INt o rnsta n rpt mer 10- IntelliCarbaster an urge an on 2 wi •top `fr r E arque 1111telfiGalb,OBAumerRo a IMPLOSO an 2 27"W x 19'D x 21'Hrft_ riores Andros de 27`de ander x 19`>de prolurd x 21"de mIre a poster and Surge an un on 3 a top e „ tc y .2r arque awrrento a on 39'W.x 19'D x 21"M n * superiores an dins de 39"de ado x 18"de=x2l,do Stand-for Endurot 200 or 250 itat para, 200 or 250 Graphic Size/Tatnatio del grifico Overall Dimensiones generates Height Alto xlth Ancho View area Tu r q A reg a visua rzacin Neighs 'ta� �' ii' Alto Width § Ancr_o ,h T of valves • Ti valvulas um r o vaMes ra a man ume. v vu s 9 D K f u gl a ppaara s i as Enduro 250 IniegiCarb 8-valve models Surtidor IntelliCarb Enduro 250,modelos de Enduro 250 IntelliCarb 10 valve:models `t `:' a° at 8 v51vu18S Sunidor IntelliCarb Enduro 250,nxXWOa de Can easily be changed to any arb/noncarb � 10 vaMrlas Pbode ser cw badD fac�ierde acualquief confi ration with TotalFiexi , scion qgbmp rro-carboncmr TT"' btalFlax Cup stance ` '1 re ra vas11roMonte Ice storage acit a macenamrento hielo n� nnection `� --- o Syrup t ;. conexion _.'Water Jacbe in size r _ am e del drenajp Electrical r wrements _- r rcacrones a ncas rppmg weight " -_ - - Lqj I Pow do em argue Enduro 250 InteiliCar'o unit includes timed ice agitation,and beverage key switch,and 4 inch legs.See price book tot ice maker adapter kit. La unidad del IntelliCarb de Enduro 250 incluye agitacion co hielo regulado•y at interrupter dominante de to bebida,y piernas de 4 putgadas.Vea el libro de precio para el iuego de adaptadar de fabricante de hielo. For more information or to M the US IMI Cornelius Inc. place an order,contact your sales representative Phone 800-238-3600 One Cornelius Place or authorized distritxnor. Fax 800.256-0255 Anoka.MN 55303-6234 2003 IMI Cornelius Para mayor inlorrnacibn o out"the US USA hater un pedido,sirvase Phone 763421-6120 www.cornetius.com hamar al representante de Fax 763.422.3297 ventas o at d'stn7xridor autorizado. + .s ITEM #42C: CARBONATOR Revision Date:07-26-04 Brief Description: Carbonator Pump&vented check valve can be rotated horizontally Dimensions: 101/5"h x 12"w x 9"d Electrical: 120V/60HZ/3.5A Approved Manufacturer: Cornelius Vendor Part or Model #: 1624 Manufacturer Warranty: Iyear parts&labor(by Pepsi) Approved Supplier: Provided by Pepsi under terms of Master Agreement I I rntelli Curb Pump & Motor Assembly Ptmp a vo7tw ebeck who cm Height 14.5" be rotatrA 17orizoataly Y' + q t*pth 9" Width i2" I � � � - • es O o 0 �C� O ITEM #54: SODA DISPENSER Revision Date:07-26-04 'Brief Description: Soda Dispenser Eight valves with push button valves. Coldplate to valve man folding design allows for any combination of carbonated or noncarbonated flavors. Ice used to cool cold plate is separate from ice dispensed into cups. One-piece ABS thermoformed plastic ice storage hopper provides durability and ensures all ice in the hopper is dispensable. Unit readily accepts top mount cubers with manual ice fill capability. Stainless steel cabinet,manual ice fill capability. Modular design allows for easy component access from the front of the unit. Ice Capacity: 250lbs.(113.40 kg) Dimensions: 30"w x 30 3/a"d 39 5/8"h Electrical: 115V/60Hz/3.5 Amps Approved Manufacturer Cornelius Vendor Part or Model #: Enduro 250, Intelli-Cart, 621054401 Manufacturer Warranty: a-year parts& labor through Pepsi Approved Supplier: Provided by Pepsi under terms of Master Agreement C3 { ITEM #26: DIPPERWELL- FAUCET &WASTE CHUTE Revision Date:07-26-04 Brief Description: Dipperwell-Faucet&Waste Chute Dipperwell Faucet constructed of heavy-duty machined brass with bright chrome finish. Dipperwell and waste chute constructed of heavy-duty stainless steel with high polished counter lip. Dimensions: 6 15/16"w x 5-1/8"h (waste chute)x 5-1/4"h (faucet height) Approved Manufacturer: Cecilware Vendor Part or Model #: FW-510 Manufacturer Warranty: 1 year parts Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section MODEL RO DIPPERwELL ..,;. FAUCET ` H+`t ti;mow. k rs a t TO Qttlef;t B tEt '�` r ,+. specify FW-S70 j MODEL UFS DIPPERWELL 4 DIPPERWELL-FAUCET & WASTE CHUTE 2'h• Regularly Specified by MODEL F-10 Leading Architects and DIPPERWELL 2,114 FAUCET ' Food Consultants . Throughout the World KEY FEATURES • Smooth &sanitary no food-catching `'_ 3g;m;n) ftrG2mm} 3 crevices. - •w - .� (762mm) • Dipperwell &waste chute constructed A t I of all heavy gauge stainless steel with highly polished counter lip. • Dipperwell fitted with 1'/2"diameter 3" ` Tong brass tube for drain connection. • Dipperwell faucet constructed of all (130 2rnmj To order as a set heavy duty machined brass with bright specify FW-510 chrome finish. • Dipperwell faucet constructed with standard '" IRS "/i6!'dia. shank 3" long-tailpiece bushing accomodates - MODEL WS '/4` O.D.tubing, 2'/"C-C spout to DIPPERWELL shank. (t04.amm}1Je 'f Model FW-510 Dipperwell and Faucet Set Model F-10 Dipperwell Faucet = tnrz- �+'� (3&tattm} Model W-5 Dipperwell Model C-8 Waste Chute 5 7lt5 (1"fi}2mm} �73A1nim3 MODEL Ci8 -- WASTE 7 ' CHUTE S-i!9 _c,750 t 130 2mm) I Cecilware sells value. . Worldwide. 43-05 20th Avenue, Long Island City, IVY 11108 • 718-932-1414 FAX: • 718-932-7860 l ;e -M ITEM#22: ICE CADDIE Revision Date:07-26-04 Brief Description: Ice Caddie Constructed of polyethylene with thick foam insulation; 125 Ib capacity; 19"opening for easy loading and unloading;Black finish; Includes two fixed casters and two swivel casters,one with brake;SS latch to prevent rust and secure top when folded; No-drip, recessed faucet for draining. Dimensions: 23"w x 31 1/2"d x 291/4"h,requires additional 14.5`height to open cover Approved Manufacturer: Cambro Vendor Part or Model #: ICS125LB Manufacturer Warranty: One year against manufacturers defect. Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section t�s�z�Ia VVh CAMBRO, Item No. Specifier Identification No. SlidingLid" di Model No. Standard 125 A, (57 Kg.) G7pacrty Quantity Models ICS125L, ICS1251.4S, ICS125LB Features&Benefits ►Indoors or outdoors,in heat or Humidity,these steak models ^-- - keep their cool and can hold ice cold for days.They provide reliability,value and safer holding for up to'125 lbs.(57 kg.) e of ice. Unique sliding lid has no latches.Slides back and under the secured base lid for quick access and it slides shut.Cor safe and sanitary storage.Helps reduce the risk otcross !i contamination. •Four sturdy thumbscrews secure base lid tightly during ; transport and when sliding top back and under. •Seryioe opening is 111/r'(29,2 cm)s 17'(43,2 cm)for quick and easy loading and unloading of ice. • Double-wall,high density,polyethylene construction is impact resistant and will not dens,crack,bubble,chip of ICS125L break.Easy to clean. •Thick polyurethane foam insulation keeps ice frozen. Reduces frequency of restocking,ensuring quick and convenient service. r ; •Recessed,leak proof,quarter-turn faucet is located on the front of every unit for easy access and quick draining. •Recessed interior well with Camwear$polycarbonate drain shelf keeps ice out of any melted water,ensuring long lasting quality and storage. • Molded-in handle is sturdy and will notbreak off,Provides controlled handling and maneuvering, •Recessed lift grip on the front for safe,balanced lifting on or off delivery trucks. •Three choices of wheel configurations meet a variety of transport needs.And 9'(20,3 crn)Easy Wheels make transporting even smoother and virtually effortless, ICS125LO Model ICS125L-Four each 51123 cm)casters, 2 fixed,2 swivel,1 w/brake Model ICS1251.4S-Four P.ach 5'(12.7 cat)casters, 4 swivel,1 w/brake Model ICS125LB-Two each 5'(i 2,7 call front casters, 2 swivel,I vv/brake and 2.each 9"120,3 cat)Easy Wheels _ •No assembly required. � r •Available in 13 colors, ,s 8"(28,3 cm)Fasy Wheels on ICS12516 Models. Approvals 'Patent Pending CAMBROT..2001 Gambro Manufacturing Company�sa1 Skylab Reid,Hurilingtoe Beach,California 92647.2056-U.S A 52 MANUtACtUA;INC COWANV lephone 111714 848 1555 Toll free 605 854 7631 Customer Service riot tine 800 833 30113 htvp,[ww[&nt:neom LIT FQA-'120152 1 ` Caddies Item No. Standard Speedier Identification No. 12516. (57 Kg.) Grpacity Model No. Models ICS125L, 01251,4S, ICS125LB anantity 3, t tri 31 t,t 2I `1.60 mil ant - `.—....(Soanl Sa,km 291{f• 291!4• . �i. 20 1/4•. �- 11 p.3 on 'p43tm1 �x- TEatrt+l i {3 ICSlnL nstsus ICS IMS fvft EKy WMais) rtatttiyYidtlt Specifications Dimension tolerance:*I.%`(O.64 cm) hoodw aimasions Extetiw Oimeaaioes Con lWicalls Code _ Onenp on W x O x H W x O x H [&W ICS1251 5hdmgLid Ice Caddy 1T x 24•x IF 23'x 31111 x 29'1" 69113.16) (432 x 61 x 45,7 cm) (58,5 x 80 x 74,3 cm) 31.3(01375) ICS125L4S Slidinglid Ice Caddy IT x 24'x 18' 1r x 31yr`x 29'1.' 69(13.16) (43,2 x 61 x 45;7 cm) (58,6 x flu x 74,3 cm) 31,3(0,3731 1CS12SLE SlidingLid Ice Caddy 1T x 24.1118' 23'x VW x 2941 71(13.16) 443,3 x 61 K 4567 cm) (58,5 x 00 x 94,3 cm) 32,2(0,373) Architect Specs Standard Colors The standard 125 lb,(57 4)capacity SlidingUd Ic0 Caddy shall be Cambro U Black(1101 0 Dusty Rose(400) J Slate Blua(401) (Rodes—,manufactured by Cambro Mfg.Co.,Huntington Beach,CA 92648 U Cold Blue(1591 U Dark Brown(1311 Q Coffee Beige(157) U.S-A,It shall be constructed of single-molded double•welf,high density U Grey(180) CI Brick Red(402) J Navy 1185) polyethylene and thick foam injected polyurethane.It shall have a sliding lid without latches,It shall slide back and under a secured base lid.It shall Granite Gray(191) U Granite Green(1921 have rounded corners and a molded-in handle,It shell have an 119;•x 17' Granite fled(1993) U Granite Send(1941 (29,1.K 43;2 cm)service opening,It shall have a recessed,Icakproof,quarter turn faucet on the fronti it shall have a recessed interior well with one unbreakable Polycarbonate shelf,It shall be available whh 3 different wheat configurations,including Model ICS125LB with 2 each 8.1203 cm)Easv Wheals.It shall not require any assembly and shall he available in 13 colors. Approvals aSF Patent Pending CAMBRO, 0 2001 Cambro Manufacturing Company 5801 Skylab Road,Huntington Beach,California 92647-2056-WS.A. MANY!ACTUNING tOMNANY telephone 111714 848 1555 toll free 800 854 7631 Customer Sttrice Hot Line 800 833 3003 hHpalwyrw.pm6eo.eOm Printed in USA 1 i ITEM #19A: FAUCET FOR ESPRESSO STATION Revision Date: 07-26-04 Brief Description: Faucet for Espresso Station, Drop-in Sink 4"Centerset Gooseneck Faucet; Polished chrome-plated cast brass faucet body with integral shanks,standard flow,vandal-resistant color-coded brass lever handles. Approved Manufacturer: Zurn Vendor Part or Model #: Z-81261-15F Manufacturer Warranty: 3 years from date of purchase Approved Supplier: See Equipment Di tri bution Partners on Approved ed Vendor Section 4.9 5 w. s r f �dJ i ZURN 4" CENTERSET GOOSENECK Z-812 B 1 TAG Engineering Specifications:Zum AquaSpec®Z-812131 Polished chrome-plated cast brass faucet body with integral shanks, quarter turn Ceramic disc cartridges and a 5-318"[137mm]Centerline rigid or swing gooseneck spout.Unit is furnished with a 2.0 GPM 17.6 L]variable orifice aerator(complying with ANSI Al 12.18.1 Standard for flow),2-1/2"[64mm]vandal-resistant color-coded brass lever handles,mounting hardware and 1/2"[13mm]NPSM coupling nuts for standard lavatory risers. — — ADA DESiGNEO T 8[22] I 11:;6[303] — 53[l 37] 4[102] 22[64] 716[.7.01 �...._.... . 2 57 -�� 4 _ 1 i 1 [1.5] Nf N� TO 1 -1 6 2 J 12 TO 38] 3 c —6[152] 2[i 3]-14 NPSM\ COUPLING NUT Note All dimensions are for reference only..Do not use for pre-plumbing. OPTIONAL ACCESSORIES Suffix Description _,,,-FC 2.0 GPM[7.6 L]Laminar Flow Control in Base of Spout _-G 1-1/4"[32mm)Grid Strainer Drain _-P 1-114"[32mm]Pop-up Drain -PT 1-1/4"[32mm]Cast Brass P-Trap with a 7-1/2"[191mm]Long 17-Gauge Wall Bend -2F 2.0 GPM[7.6 L]Vandal-Resistant Female Aerator _-3F 0.5 GPM[1.9 L]Vandal-Resistant Female Aerator _4F 2.0 GPM[7.6 L]Vandal-Resistant Female Laminar Flow _-5F 2.0 GPM[7.6 L]Female Spray Outlet ZURN INDUSTRIES,INC.•COMMERCIAL BRASS OPERATION♦2855 CIRTS ROAD•JAMESTOWN NY 14701 Phone:1716465.1132♦ Fax: 1-716466-1136 ♦ Wodd Wide Web: www.wm.corn In Canada:ZURN INDUSTRIES LIMITED• 3544 Nashua Drive • Mississauga,Ontario L4V1L2• Phone:9OSJ4 M272 Fax:90614o5-1292 AquaSpee is a registered trademark of Zum Industries,Inc. Rev.E Date:11120/00C.N.No.86536 02000 Zum industries,Inc. Dwg.No.60763 Product No.Z-8.12131 ITEM #18: DROP—IN SINK FOR COFFEE STATION Revision Date:07-26-04 Brief Description: Drop-In Sink w/Faucet(Coffee Station) One-piece deep drawn sink bowls; Minimum bowl dimension of 2"and rectangular design;TIG-welded seams;Welded area are blended to match adjacent surfaces; Interior of bowls polished to satin finish; Heavy gauge SS type"300"series construction; Faucet included-12"swivel gooseneck. Dimensions: 13"w x 19"d x10"h Approved Manufacturer: Advance Tabco Vendor Part or Model #: DI-1-10 Manufacturer Warranty: 90 days, parts Approved Supplier: See Equipment Distribution Partners on Approved Vendor Section i - DI-1-1 i I I i STAINLESS STEEL a DROP-IN SINKS ADVANCE TABCO. One Compartment SMART FABRICATION' For •D. Compliant Sinks add modificationancItem # Specify bowl depth Model #:. SELF-RIM for Hand Sink Use! Project #• Supplied with K-62 Faucet DI-1-5 D1.1.10 I DI.1.25 DI-1-30 D1.1.35 Dt-1.168 DI-1-208 DI-1-5 s D1�1-10 DI.1-2012 DI-1-2812 Replacement Faucets ® Deck Mounted Swing 1-50 Deck Mounted Gooseneck K42_ - Deck Mtd.12"Spout K-53 << _ Deck Mtd.large Spout Gooseneck K 55 Deck Mounted Swing w/Spray K-58 DI-1-25 DI-1-35 Deck Mounted X.H.D.Gooseneck K-62 Supplied with K-53 Faucet DI-1-30 �_` DI-1-168 DI-1-208 DI-1-2012 LARGEST ONE COMPARTMENT - DROP IN SINK IN THE INDUSTRY! x• Supplied with K-53 Faucet with 12"Spout. .` f DI-1-2812 ® NEW YORK GEORGIA TEXAS NEVADA (800)645-3166 (800)832-1218 (800)527-0353 (800)446.8684 Fax:(631)242.6900 Fax:(770)775-5625 Fax:(972),932-4795 Fax:(775)972-1578 ADVANCE TABCO. 200 Heartland Boulevard, Edgewood,NY 11717-8380 DMART FA6RiCATtON- a-mail:advancetabco@advancetabco.com www.advancetabco.com B-1 1 k? DETAILS and SPECIFICATIONS TOP for Dl-1-6,D1_ -10"J, TOL±.250"ALL DIMENSIONS ARE TYPICAL --- ....... 0I-1-5 ,DI.1-1Q, 104.c. Cut-out Size Cut-out Size 41 12 1 4"x 1 " " � / 81/4 12 1/4 x 18 1/4 2' 11/4"radius corners 1 1/4"radius comers —�- Faget Facet- 1•Die. U i 5• �I•�r � _ t irt"r-- st/2� !--101/2" DI-1-25 Di-1-30 D1-1-35 Cut-out Size Cut-out Size „° Cut-out Size 11 1/4"X 13 1/4" 15"x 14 1/4" i.61Oc_ 16 1/4"x 14 1/4" —i 4' om.t 1/4"radius corners t. uc_2 .e I 11/4"radius comers '�� 11/4"radius comers r C_ Ir- 0 111 14' I ire T" Fnuoet Faucet t tie 1 t,IFaucat 9 a r r 1 F I a/4"-1 � {.�7 [.Sire- TOP VIEW Facet- 01.1-208&DI.1-2012 DI-1-208 Cut-out Size za' 22 1/4"x 20 1/4" s 1'Dia.-� c.�g app 2' 11/4"radius comers r E t - ,,,rz•-a 1- ....... 1 Faucet—r DI-1-2012 ,rr Cut-out Size I 22 1/4"x 20 1/4" tr 11/4"radius comers _ _ .. __ . .....- .._._ - . _„-•._ _ _ _._.... �=11 1/2�,—--. _� �_ — —� 112' _�_. ... .t9.._ .r T04. 4' J--13 VV-- OC. DI-1-168 "QG” D1-1-2812 o--- Cut-out Size Cut-out Size �--Zs- 30 1/4"x 241/4" f 18 1/4"x 18 1/4" 1 t L"o-s' ii 11/4"radius corners �. 2O !!r�,, 11/4"radius corners 18' I to`� 11/T �tf2 �' Fauoat Foxot ]:_�.................. lot � t trr i � I is 1?—ti- 1812' AADVANCE TABCO is constantly engaged in a program of ADVANCE TABCD, improving our products.Therefore,we reserve the right to change specifications without prior notice. B-2 200 Heartland Boulevard,Edgewood,NY 11717-8380 ©ADVANCE TABOO,FEBRUARY 2002 k, f, A r v AA4 f�4 k 4 4X 12 k Wi 0.- 1k Y&i�_ � "T till -Z P4 "N' - t� J, fFW,tPt fa A 0 RO a 9, Ot z 4W , r1w�6fiW v J4. a % c, "AA pg, 41 pq �4 ,Ae ri q,o a,14,14 A v fA-LS W j"�P & 4,4 Z z 6 t x t. ry), PL4 A 4 el V4, W,o GOP 11 ire-, g W .fit �g 0� s 0 1P, f k ,, I- " * o 4 Or 4 P� o tt,Pw,.t, A -4 J� ink k enr • --m^,T-e t A % 0 *f � ro t 0 � ev PIt I 6ri 'ell M !D�zlj A , �q 41 �:47�P, '. "" 4 4, 77- ov Opera oni-Dough.- anon° ev <the universah of bread itshari hhat's why we're committed We be p toenurs at a pufchase at Panera Bread feeds ba into the community ugi:the following ro a .Withyour help�;y w make a world of difference. } • A portion of cash donations_m-a•,d`eltin-ourrbaltery-cafes are matched and donated to t local unger relit#:annd other ch/ita�o g nizations. • Alhunsold bread is donated ae t�Ie day s end to local hunger relief agencies. j •"Wer{egul�ly-donateTo�Yr,or and gift certificates to benefit a wide range of i charitable organizations and causes. We gladly accept Visa,MasterCard and American Express. Call or fax ahead. We'll haveyour order waiting foryou. Visit Our Bakery-Cafes in the Northern New England Area: f i Massachusetts jl+ Beverly-No. Beverly Plaza(Rt IA). . . . . . Phone (978) 998-686o Fax (978) 998-6861 Chelmsford. . . . . . . . . . . . . . . . . . . . . . Phone (978) 654-7990 Fax (978) 654-7988 East LLongmeadow. . . . . . . . . . . . . . . . . . Phone (413) 525-8006 Fax (413) 525-84o6� i Framingham . . . . . . . . . . . . . . . . . . . . . Phone (5o8) 626-3636 Fax (5o8) 626-2552 Hadley-Mountain Farms Shopping Center. Phone (413) 387-6336 Fax (413) 387-6446 •Leominster-Searstown Mall . . . . . . . . . . . Phone (978) 534-8855 Fax (978)._534.-6345 Marlborough- Rt.2o,Victory Market Center. Phone (508) 281-6161.Fag (508) 281-6160 =� North Andover . . . . . . . . . . . . . . . . . . . Phone (978) 682-8636 Fag (978) 682-8637 Shrewsb'u Phone (508) 798-.9949 Fax (5o8) 798-0757. •, ^* ry . . . . . . . . . , t West Springfield-Riverdale Shops. . . . . . Phone (4i6 214-6333 Fax (41`3) 214-6336 " Woburn . . . . . . I . . . . . . . . . . . . . . . . . Phone '(781) 376-9660'Fag`(781) 376-9655 New Hampshire ; Bedford . . . . . . . . . . . . . . . . . . . . . . Phone (603) 641-o5oo Fax(603)6¢1-o600 ". Concord .. . . . . . . . . . . .I . . . . . ... . . Phone (603) 226-8966 Fax (603) 226-8967 Keene.. . . . . . . . . . . . . . . .... . . . . . .'Phone (603) 357-9100 Fax (603) 355-4784 Manchester. . . . . . . . . . . . . '. . . . . . . . Phone (603) 627-2443 Fax (603) 627-2466 A t t :Nashua-Spit Brook Rd. and D.W. Hwy . . Phone (603) 8gi-2133 Fax (603) 8gT-2214 - Nashua-Amherst Street. . v 3) 821-6o2i Fax 60 ).821-6022 I t: . . . .... . . . . . Phone (60 ( 3 'Portsmouth. . . . . . . . .f . . . . . . . . ... . . Phone.(6o3) 559-9000 Fag (603) 559-99z6 t : k' (60 ne Pho3 " 3) 298-9959 t West Lebanon . .•. . . . . .{'. . . . - 3) 298-g8 8 Fag(60 Maine / 4. Augusta Marketplace of Augusta i Phone (207) 621-9899 Fag (207) 621-'0591-, •. Biddeford. . . . . . . Phone (207) 284-o400 Fag(207)284-0404 er i • q ° 591-6767 Fax-(207) 591-6766Westbrook South Portland, _. . _ .s: .". . . . . . ._. . Phone(207) 780-1212 Fax(207)78o-TT22 www.panerabread.com .Let us get together your get together! ' P6nera Bread offers Via Panera'"bakegfresh carry-out forgroups of five or more. „ O,r'de-:youur favorite sandwiches;salads,soups and sweets conveniently boxed for large groups. y Breakfast, lunch or anytime. Contact the Via Panera Coordinator atyour local Panera Bread to help planyour next meeting. ©2007 Panera Bread.All rights reserved. . C2 FPRR Art UPC TM 02/07 x A, F Ig w IC:M Beverages m � t Espresso, green tea or fruit puree.blended with ice&topped with whipped`cream.,i , I.C. MANGO . . . . . . . . '.GRANDE'$3.491,IARGO"$3.89 ,' . . . . Sweet mango puree, topped with whipped cream&a raspberry,-syrup f I.C. CAPPUCCINO CHIP . . . ' . GRANDE$3.49 LAR O 53.89 . . . . Chewy cappuccino chips icy espresso, topped with whipped,cr`eam l I.C. CARAMEL"-. . . :GRANDE$3.49 'LARGO,$3.89 A' r ,- .• ,. M Creamy caramel&icy espresso, topped with whipped cream& m carael syrup �. ., I.C. HONEYDEW GREEN TEA . ... .. . . . . . . . . .`. :GRANDE$3 49 LARGO$3 89 I C.rMOCHA ALMOND . GRANDE$3nfused with sweet honeydew49 LARGO S3 89 � eshing green tea melon, to d w eith whi ed cr-ea-m .. Creamy chocolate almond, toppled with'whipped cream&toasted coconut^flakes r v,a ti LC. MOCHA . . . .'. ... . .'. . . . .. . . . .''c .. GRANDE$3 49 ` LARGO$3 89 Velvety chocolate&espresso topped with,whipped cream&chocolatesyr4 I.C. SPICE . . .'." . . . . . .GRANDE$3 4 LARGOS3.89 Honey,vanilla, cinnamon, nutmeg&espresso, topped with whipped cream&spiced syrup + 'i Chilled Beverages ` e z X $31 9 ICED CHAI TEA LATTE . . . . . . .:. . . ICED GREEN TEA . . . . . . . . . . . . . . . . . . . . . . ... $2.39 f . . . . . HOME STYLE LEMONADE: . . . .4.. . .°' . . . i.50" $ .t�a ` JONES SODAS . . . . . . . . . . . . . . . . . . . . . . • • I' $1=79 r JONES NATURALS. . . . . . . . . . : . . . . . . . . 1. r . $1:99 . . BOTTLED WATER . . . . . . .. . .. -0.. it2 9 7 ORANGE JUICE . . . . . . . . . . . . . . . : . . . . . . . . :.•.• .SM $1.49 "SLG $2.49 ORGANIC APPLE JUICE. . . . . . . . . . _ . . . . . . . . . $1.49m ORGANIC WHITE OR CHOCOLATE MILK'. .,.,. . . . . . .". . . . . $1:49 i Pepsi-Cola and Dr Pepper Fountain Beverages and Freshly Brewed Iced Ten also available.`- Hot vailable.Hot Beverages d HOT TEAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . `: $1.29 HOT CHOCOLATE . . . . . . . . . . . . . $1.89 y CHAT TEA LATTE . . . . . . . . . . . . . _ �� � ..� .� ,,.$3.19 � I Brewed black tea, honey,vanilla,,cardamom cinnamon,ginger&steamed milk Specialty Coffee: FRESHLY BREWED COFFEE ......... E . . ..... ... L 51.39 GRANDE- $1 49(DINE=IN) LARGO$1.69 { Cafe Blend, Hazelnut House Blend_, Featured Blend, Colombian Decaf. Espresso Beverages Available with decal skim milk over ice e rti Additional shots of espresso 5g¢ Whipped cream or flavored syrup59¢each > ESPRESSO :a . . . . . . .. .$1.59 CAFFELATTE . . . . . . . . . . . . . • .$2.99 . "`' Y ,. Espresso &steamed milk CAPPUCCINOw. . . . . . . . . . . . . . . . . . . . . . . . . .'.$2.99 Espresso &steamed milk topped with a'cap of foam 4 ` HOUSE LATTE . . . . . • . . . . . . . . . . „x:.'. . . .$3.29 Espresso, steamed milk, honey,vanilla&spices topped with whipped cream ., CAFFEMOCHA . . . . . ... ... . ... . . . . . . . . . . .. ... . . . . . ... . .. . .. . . . . . . .$3.29 Espresso, steamed milk&chocolate topped with whipped cream&chocolate syrup CARAMEL LATTE . . . . . . . . . . . . . . . . .$3.29 Espresso, steamed milk&caramel, topped w th whipped cream&caramel syrup Baked Egg Souffles f..Available mornings only,while they last! Savory ingredients and egg baked in our sweet French postry. '' �l i FOUR'CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . � � . $2� 99 SPINACH,&ARTICHOKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. ...$2.99 _- SPINACH &BACON . $2.99 YFreshly Baked Bagels to Asiago Cheese'!Blueberry• Cinnamon Crunch •Dutch Apple & Raisin ,"Everything•Featu"ed Chocolate •French Toast• Plain• Sesame •Whole Grain BAKEI 'i DOZEN (13 BAGELS). . . . . . . . . . . . ... . . . . . . . . . . . . . . . . . . . . . . . $7.49 BAGELBUNCH (18 BAGELS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.69 BAGEL PACK(13,BAGELSJWO TUBS OF SPREADS) . . . . . . . . . . . . . . . . . . . .$10.99 _ " BAGEL&ANY SPREAD '. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.99 BAGEL&PRESERVES. . .'. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89C f BAGEL ... . . . .. .`. . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 89( C FlavorfuX11l ".Spreads .f Askabout our featured bagel and spread. 8 oz. CONTAINERS. . . . . . . . . . . . . . . . . . . . . . . . . . . ...... . . . . ... . . . . . $2.59 PLAIN REDUCED FAT PLAIN CREAM CHEESE FLAVORED REDUCED FAT CREAM CHEESE Hazelnut-'Honey Walnut•Raspberry- Sun-Dried Tomato •Veggie 'it-. Artisan Breads Lower=Carb Breads f tr Created with our own mild starter. Crafted for your lower-carb goals. COUNTRY-Miche, Loaf, Demi ITALIAN HERB—Loaf q FRENCH—Miche, Baguette PUMPKIN SEED—Loaf STONE-MILLED RYE—Miche, Loaf a SESAME SEMOLINA—Miche, Loaf, Specialty Breads Demi THREE CHEESE—Miche, Loaf, Demi SOURDOUGH—XL Loaf, Loaf, _. —Demi SEED Baguette, Bread Bowl, Roll THREE t ASIAGO CHEESE—Loaf, Demi FOCACCIA—Asiago Cheese, Basil Pesto, Rosemary &Onion HONEY WHEAT—Loaf CIABATTA—Loaf SUNFLOWER—Loaf WHOLE GRAIN—Miche, Loaf, WHITE WHOLE GRAIN—Loaf Baguette TOMATO BASIL—Loaf - 1 CINNAMON RAISIN —Loaf Baked-Goods Artisa-fi Pastries • Browries• Cookies•Mini Bundt Cakes'Mutfins &Muffies J� 'S Sweet Rolls a" Cafe Sandwiches Hot Panini - �. :rw Classic sandwiches become legendary on great bread. Grilling melds flavorful ingredients and fresh-hearty bread. 3'• Served with mayonnaise,spig mustard,lettuce,tomatoes,red onions,salt&pepper,pickles&your choice ofside, Served withyour choice of side, or substitute a small Fresh Fruit Cup for an additional gg¢. " orsubstituteasmall Fresh Fruit Cupforanadditionalgg¢.Extra cheese 40¢ SMOKEHOUSE TURKEY® ON THREE CHEESE BREAD, . . . .!,.'. . . . . . . . . .$6.29 F. . . �v SMOKED TURKEY BREAST ON COUNTRY . . . . . . . . . . . .$5.29 Smoked turkey breast, smoked bacon, smoke cheddar,& sun-dried tomato ale mustard 49% fat-free turkey FRONTEGA CHICKEN® ON OUR ROSEMARY&ONION FOCACCIA . . . . . . . . . . . .$6.29 '' - Smoked &pulled white meat chicken, mozzarella, tomatoes, red'onions, chopped basil CHICKEWSALAWON SESAME,SEMOLINA ... . . . . . . . . . . . . . . . . . . . . . . . . . .$5.29 x" &chipotle mayonnaise All white meat ; TUNA SALAD ON WHOLE GRAIN . . . . . . . . . . . . .$5.29 TURKEY ARTICHOKE ON OUR BASIL PESTo FOCACCIA . . . . . . . . . . . . . . . . . . . . . .$6.29 k a„ E dt ! Smoked turkey breast, spinach artichoke spread',Asiago-Parmesan cheese, tomatoes 'Our special recipe 4 caramelized onions SMOKEWHAM &SWISS ON STONE-MILLED RYE . . . . . . . . . . . . . . . . . . . . . .$5.29 PORTOBELLO & MOZZARELLA ON OUR ROSEMARY& ONION FOCACCIA . . . . . . . . . .$6.29 96µi fat free ham y .... PP nl M , �' Portobello mushrooms marinated in our balsamic vinaigrette with fresh mozzarella, caramelized onions &fresh chopped basil igna u h Sandwiches Crust and crumb inspire sandwich creativity. Hot Soups Served with`apickle spear&your choice'ofside,'o bstitute-a small Fresh Fruit Cup for an additional 99¢- BOWLOFSOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.39 } ' Ojol N FOCACCIA . . . . .$6.29 TUSCAN CHICKEN*SON ROSEMARY&"ONI of soup with your choice of side All-natural'`e er_-mustard chI�OAicken„fiela01, 1 T ldre 's ptomatoes, red onions SOUP IN A SOURDOUGH BREAD BOWL �.? /f P PP g . . . . . . . . . . . . . . . . -=&ourpestoaioli� y t • • • • • • • • • • • • . .$4.79 ICKEN CAESAR. ONJHREE CHEESE BREAD ” . . . .29 - Sourdough bread bowl CH � ... t � . .$6 .. P Y • • . . • • • • • Choice o sou in a res baked s agv t° FRENCH ONION SOUP IN A SOURDOUGWBREAD BOWL . . . . :. . . . . .". . . . . . . . . .$4.79 All,natural pepper-mustard`Chicken,-Asia`o-Parmesan cheese; lettuce, tomatoes;" red onions & our Caesar dressing Topped with croutons &Asiago-Parmesan cheese PEPPERBLUE STEAK" ON TOASTED CIABATTA . .£. . . . . . .. . . . . .. . . . . . . . .$6.291 SOUP FOR A GROUP(SERVES 3-4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.99 Seasoned steak filets, lettuce, tomatoes, red onions & our Gor onzol' Choice of soup with`portions of our French or Whole Grain baguette g a roasted ` red pepper sauce Oven-roasted beef, ON ASIAGO CHEESE DEMI . . : . . . . . x'. . . . .$6.29, ASIAGO ROAST Soup : Schedule smoked cheddar, lettuce;tomatoes red onions &our"creamy horseradish sauce SUNDAY MONDAY TUESDAY Broccoli Cheddar Broccoli Cheddar Broccoli Cheddar " KEY ON ASIAGO CHEESE FOCACCIA . . . . . . . . . .... .: .$5.99 Low Fat Chicken Noodle Low Fat Chicken Noodle Low Fat Chicken Noodle,' TERRA TUR ti 'psi _ � Ci . r Smoked turkey breast with smoky chipotle mayonnaise, field greens,&red onions u French Onion French Onion French Onion .- s Cream of Chicken&Wild Rice Baked Potato Cream of Chicken&Wild Rice BACON TURKEY BRAVO® ON TOMATO BASIL BREAD . . . . . . . . . . . . . . .. . $6.29 Low Fat Vegetarian Black Bean Low Fat Vegetarian Garden Vegetable Low Fat Vegetarian Black Bean ,Smoked turkey breast, bacon, smoked Gouda, lettuce tomatoes,&',our_signature dressing F; r i WEDNESDAY THURSDAY ' FRIDAYS MEDITERRANEAN VEGGIE ON TOMATO BASIL BREAD . . . . . . . . . . . . . . . . . . . .$5.39 Broccoli Cheddar Broccoli Cheddar Broccoli Cheddar j Zesty sweet Peppa&ewT"peppers, feta cheese, cucumbers, lettuce, tomatoes, onions Low Fat Chicken Noodle Low Fat Chicken Noodle Low Fat Chicken Noodle &cilantro hummus ;t,a 14iFiench Onion . French Onion m. French'Onion 1 i1TAL1AWCOMBO* ON CIABATTA . . . .3.:. . ... . . . . . . . . . �_. ... ry. .$6.29 Baked Potato Cream of Chicken&Wild Rice Boston Clam Chowder turkeyven p p "ini, Low Fat Vegetarian Garden Vegetable Low Fat Vegetarian Black Bean Low Fat Vegetarian Garden Vegetable lettuce, tomat es,red on smokedoasted beef s &ourspec al auceal i, Swiss cheese,. a�eronc SATURDAY rr / ' j Broccoli Cheddar Low Fat Chicken Noodle French Onion "/>Ponera Bread offers a menu free of trans fat with the exception of Baked Potato Low Fat Vegetarian Black Bean - a= >' small amy'ounts that occur A ally in dairy and meat products f f Additional soups available seasonally.Subject to change. � i y r 4 e, t y You Pick :wo 6.39 Crispanr hand-crafted pizza Select twoofthe fol wo`ringr HNrom the oven after 4pm. Please allow 15 minutes. ,_ J ITALIAN MEAT CLASSIC PEPPERONI 0000/o ANY SOUR • ANY-xHALF SANDWICH ANY HALF SALAD •� ��� Salami ham, all-Mural ° � All-natural pepperoni', organic ground *A diti�harge for selectsandwiches&salads. pepperoni, organ c ground tomatoes, tomatoes&Asiago-Parmesan roasted garlic mozzarella $7.99 Salads &1peperoncmi ROASTED WILD MUSHROOM �� $7.99 Roasted crimini mushrooms, fresh shiitake Bread's slow�-.rise texture and taste comV.1ement garden-fresh goodness. �^ SAUSAGE& ROASTED PEPPERS mushrooms, fresh basil, roasted garlic, All salads served withgour choice ofsi le. ® rub red grapefruit olive oil, fontina All-natural Niman Ranch y ,sausage, g p All-natural chicken available on any salad for an additional-$1..50 o�r steak filets or tuna=salad for$1.40. roasted red &yellow bell peppers, &mozzarella FUJI APPLE CHICKEN* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99 caramelized onions, roasted garlic, $7.99 All-natural citrus-herb chicken, mixed field greens, romaine lettuce, i, ` fontina, Parmesan &Romano ' ^'z I - TOMATO & FRESH BASIL vine-ripened tomatoes, red onions, pecans, Gorgonzola cheese, apple chips y `I '$7.99 ,n a ��+ Organic tomatoes, basil, roasted garlic, &white balsamic Fuji apple vinaigrette ""` r ��' { l +f U t r� • Asiago-Parmesan&mozzarella ASIAN SESAME CHICKEN* . . . . . . . . . . . . . . . . . . . . . . . . . �4 L . "' 1' )'/ BBQ CHICKEN ,t r �.+ • •, $6.79 J Smoked pulled wlhite=irieat chicken, $6.99 All-natural citrus-herb chicken, romaine lettuce, fresh cilantro, sliced almonds =1 `-��� � _s �':? r �f✓-f . + mild°barbecue sauce, caramelize inions, THREE CHEESE sesame seeds, crispy wonton strips &our reduced-sugar Asian sesame vinaigrette �� /f .- � . r,; y fresh,cilantro, roasted garlic, fontina Fontina, mozzarella &ricotta, roasted GRILLED CHICKEN CAESAR*. . . . . . . . . . . . . . . . . . . . . . . . . � .� x$.6:7.9 �-, �} -' ��,- . . . &'mozzarella- ,''�— garlic, salt &pepper All-natural pepper-mustard chicken, romaine lettuce,Asiago-Parmesan"cheese,' 11 j' rr''� ✓ ' 'y'` f $7.99 ',y $6.99 homemade Asiago Cheese croutons &our Caesar dressing - '� CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 �•'�� �d7 °ti_ t` Kid-friendly Cheese Crispam available upon request. . $4.99--J,,:— Ar: :.,'"'"` {7 BISTRO STEAK'"*. . . . . . . . . . . . . . . . . . . . . .. . . . . .. . . . . . . . . . . . . . .. $4.99° Dinner' Salads- Seasoned steak filets, mixed field greens, romaine lettuce, Gorgonzola cheese, walnuts ,' Available;after 413m.with�any Crispani purchase. &our balsamic vinaigrette Served withj�urAFbii&offsjde. All-natural chicken available on any salad foran additional 90¢. FANDANGO. . . . . . . . . . . . . . . . . . . . . . . . . . . .\.. . . . . . . . . . . . . . . . . . . $5.4.9 -4X' C Mixed field greens, romaine lettuce, walnuts, Gorgonzola cheese, Mandarin oranges "�-- 'CLAS�IC'CAFE, CAESAR, FUJI APPLE CHICKEN, &our fat-free raspberry dressing FANDANGO OR GREEK ASIAN SESAME CHICKEN, GREEK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.29 $1.99 GRILLED CHICKEN CAESAR Romaine lettuce, vine-ripened tomatoes, feta cheese, red onions, peperoro ncini, OR BISTRO STEAK Kalamata olives, pepper&our Greek dressing $2.99 CLASSIC CAFE., . . . ... . . . . . .,. . $4.99 Panera I�idsTM with vine-ripened. . . . . . . . . . . . . . . . CL " r�Mixed field green"I &romaine lettuce•topped pened tomatoes, cucumbers, �` r our balsamic vinaigrette ter•••` Fresh, fun meal choices red onions & 40. 1 Sandwiche se y FRESH FRUIT CUPS . . . . . . . . . . . .l. : . . . . , , , rued on White Whole Grain bread with a squeezable organicyogurt&your choice of $ t W iF 99 LG organic miJ chocolate milk or apple juice: sM $2 9 (`1 r S1de wCholces s GRULIEDCHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59 f f ,. y Or anic American cheese ° u sandwich, salad"orrYou Pick Two g i Select one o the ollowt with ounso p; ® ,✓'. x as _ .. , t PEi4NUT UTTER &°�ELLY. . . . .'. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.59 yPortion of French Baguette ,•.Chips All-na��al peanut butter with grape jelly r Portion of Whole Gram Ba ette A le t �` ., PP KID'.s'DELI. . . . . . 4.59 S t + Organic American cheese &your choice,of roast beef,smoked ham or •� ,.. I "k n .�. _ '* Prices exclude tax and may vary.Menu subject to change without notice. smoked turkey breast C2 ERR Art UPC O'/ i ,.'. I ' r Y� K Y'.v (oke fi,._ , a ` F 138 154 8 2 9 . 32 t..' t_# t 4 i LI9 �; ��,: �„ .. ,,, �.; �. j;,, 'etc � �" �,.w � � �.:� � g8�54165 ®�eA\•vp■R 004 4 p11 ! � 3 020 001 a.0,2 III1`y 0,8 Op a 010 025 y �1 p24 A/ VOW rpt HV 6gO I I i ,\ .y ) , / �� �� -_ I __ � Order ID 0193002000183 HPIM1557.jpg HPIM1558.jpg HPIM1559.jpg HPIM1560.jpg HPIM 1561.jpg 0 lug HPIM1662.jpg HPIM1563.jpg HPIM1564.jpg HPIM1665.jpg HPIM1666.jpg- HPIM 1667.jpg HPIM1568.jpg HPIM1569.jpg HPIM1570.jpg HPIM1571.jpg HPIM1572.jpg HPIM1573.jpg HPIM1574.jpg HPIM1575.jpg HPIM1576.jpg HPIM1577.jpg HPIM1578.jpg HPIM1579.jpg HPIM1580.jpg HPIM1581.jpg Walmart:;;. Order ID 0193002000183 q mom �.......rr.� HPIM 1557.Jpg =A I HPIM1558.jpg HPIM1559.jpg HPIM1560.Jpg HPIM1561.jpg I J^ HPIM1562.jpg HPIM1563.jpg HPIM1564.jpg HPIM1665.jpg HPIM1566.jpg A HPIM1567.Jpg HPIM1568.jpg HPIM1569.Jpg HPIM1570.jpg HPIM1571.Jpg In in HPIM 1572.jpgHPIM1573.Jpg HPIM1574.Jpg HPIM1575.jpg HPIM1576.jpg r � HPIM 1677.Jpg HPIM1578.jpg HPIM1579.jpg HPIM1580.Jpg HPIM1681.Jpg WaImart:;;. Order ID L0193002000183 � I. HPIM1582.jpg HPIM1583.jpg HPIM1584.jpg HPIM1585.jpg HPIM1588.jpg HPIM1587.jpg HPIM1588.jpg HPIM1589.jpg HPIM1590.jpg HPIM1591.jpg w HPIM1592.jpg HPIM1593.jpg HPIM1594.jpg ^`HPIM1595` 1p9 HPIM0474.iP9 HPIM0475.jpg HPIM0478.jpg HPIM0477.jpg HPIM0478.jpg HPIM0478.jpg HPIM0480.jpg HPIM0481.jpg HPIM0482.jpg HPIM0483.jpg HPIM04U.jpg WaImart:;:. Order ID 0193002000183 i HPIM1582.jpg HPIM1583.jpg HPIM1584.jpg HPIM1585.jpg HPIM1586.jpg HPIM1587.jpg HPIM1588.jpg HPIM1589.jpg HPIM1590.jpg HPIM1591.jpg HPIM1592.jpg HPIM1693.jpg HPIM1694.jpg HPIM1595.jpg HPIM0474.jpg ml- �A". ml Mai HPIM0475.jpg HPIM0476.jpg HPIM0477.jpg HPIM0478.jpg HPIM0479.jpg 2 HPIM0480.jpg HPIM0481.jpg HPIM0482.jpg HPIM0483.jpg HPIM0484.jpg WaImart;;:. OrderID0193002000183 HPIM0485.jpg HPIM0486.jpg HPIM0487.jpg MPIM0488.jp9 HPIM0489.jpg T ai HPIM0490.jpg HPIM0491.jpg HPIM0492.jpg HPIM0493.jpg HPIM0494.jpg tl Walmart:;;_ 2 ti 1 ra" ii l {f 4 t y� x 4� iS 4 t@ I i Y�A ill V R L. ' i W MOT ooF x £Cii{4'i, wttf 8 x M1�t a A✓' o h a, ti� V J l� R kk p ar, } I 5 y,��. }. ���i. ��Y� t�i4� z k; g �� ��� H� t'' i s>, ��i' �i �f ;� ,� Y �� t . ` ��, r,a� }��, � ` � '"q�i � ���fi� rtr� � tit4 � � i x s a» �:� ���� ,� ��,, ,� �� �: � ti y ��� � � � t , �� w�; �, i' � 2. �. �. R, s " 2 } S S 5 } K ya � Y { ��rl4arc„ ��n sv4,, k" S �°� k � a t� "�tSa��' vd ' �',t Kk��,, d � �„ � � 1 �� YI 11 � � ��;�: � ' ��'� � and�r tl����� "4�° �+ '6 � ( �� ` �"� e ;� �c�� ,�_ �r��d- �'. � �a ,a W �° i` ;. "$t,�� °�v ,.a to �°,(S,`., �s t tr�S � t' � l ��_ �`� 'tib l�fi � -' �� } �� � { t c ��g �, r ���,� ,, t� «.,� �� �h c, �� � ,. � r t 1 .d t sss yy�f Y I 4� h t R s. V q{qi i 4 _ �zi�47t} 4 u�t, a c, a,5lsucw=��^�,. Y,, . � x t�ti"' dp ����`Y1 i T4��t' S t ) ��s 3 \�� tx� } `l ��� �' ;� � a � � 41 y,�t h' �sT t �i 1{t �xr�)} ?.�}� l u?�� �tt� }`z � � �Fr '�?` ti��� z t x �� 3 4 �� if �� ?l � J tt � u )� t t L �� si xiiuL :t � } �� �4 1 \����X �TfC J���.... `?� +x,�J �t���?i� � ���� �� I t��tt�?st i'Y tl?4 t it �t t�? ss t e 1i =, �`��', `;�`qf=> t`��Sf�i;x iTrt`tiuiYS�j'Z'tzy 7 t 3 t. fit., x sS ssx ".r t:�t}�3`}n�,��?�4>.. �,�:q "�a l�z?tt ?'i Y�'t is1xgt}L�?'xtt;S �ui�#�f tuts x t t P i'}jtis;�;�T�ts' \\\� �=���s�`Y �2��tt �U, It t 3 � � is $ t J{��Z3�5���1 s}S Y,?��}s�t t„� Jt�.1�. t};„e'�,1}zq`ts x l T ,}"� } %s="7}4 rY�ctit�Sz t`�.'r'�s�``,?2ct�sis����r s��t}�}~\t�., ??st z c� � r�h:? i _,��� t t�n�1;� �xrt ": Y "s } uiTstsz�j:�t,.,4s;�y`{L���' � ,,ikyt�t��5� t��,ssJ}i qst i }«tu}t t r 'i.Pt ,�?� e u�T � '-j t� Oil ?a�.,t�i'?�'`itSu t�� �b3��1.�lj iz:J}z:'4us `� Yu���:: ti( S��v,,.��tt it�t '�^� ast u ,,.rsi�i t � tr stt� t4�1tiq''s511�,�� �' 4=���t�r"�;\t�{� txijk��tii 1�t�l�tic' ?'i i4 ;x a..5�i�"'y � t�C:T�4., §`� u; }'�t� s t;si?�'S`ii£u;�,zh��Z",. 4�f�,��t24?�?`Skid's2t=tt?s'?.t� � slt,s}t.,tj t ��� t t xt ttst�ira{f}cx z��i�ZTM�3�'�'� �. a:l �,� 1) Y 5 t s. a° � > t t' ltn a=tss},+*\�.x }s i , }��n�ti}y {S� tt ;s t � { k tis t ���� ?�1�� _' �-�,??si�`2t�'\:�1 1 ups t�q i{x Tit �,u T t .a ;� r { si��,rf£a�,�? �jt��' Ts\Viz, �?z�Js 22� `z+l�4r ��titi��ssz�a 5??s � }iz1:{�c >„ ¢?�7..3 =� (i ���.y�? ? t�x t'3�` :7�t it t}s��.�sC��,`�gi`,ti txty T ✓ } t r a e ; ,5 }st � ��tt .tut}�ir,T3Y..�1`�}��q}w� � 4���� ri� ry�,���?)Z1\u,�i�1;'�{«,�1$c.4.i s7 y? ,. '� _ .,�} l � ::, qct{ p ,tst?{.�st t s�4i�} ? �1�~\�Sl�' s���;�� � , it„P�"Z{S'S4iy1 t''`���\�x"�,Jt�.�}ati``z�i J �t�' L; } t t a t@ r`s Y}w�ti`L.JY r si3 'y�,tt t �`ZL\��1 uYs`z �7 t t} t� �t1 J t � t' u t q f`si'i�i,`��dq t j�{j��£ttt t�� �i ?���� � ��,ss?����4t��ti}}r?��s��t�t5ia``s1 Js }�}su ; t st ? >SY � �1 :ti t l�.zgs;;s�..14�.z�,1tt yt„s�q� x t ,=�,ro rl u: t s f}`}} 2;��`���`�t#3�x'tit.��'t� ����'v.. `.. �l�?�s�z.�xs=Zz} st'z, tt??�{'Sr ez':Ctt f "t �t 1 � z ;�, w 4r e�� �='`r`,,,i Ina��q� �' =t "?"q�-�.=x Ti���iQu 1��tt x i a ) z Lt � � u t i�? t� �`� .tq r i}k��, �z c n �..t } q 2 2'rijt l?? � u ���" � b,,. ~a � �, ��ti �i ,�� �.�xtia��13tF?� c z S ti?t�l�z{{`ut ?j �Z �, } T T������.. \�x��iu�ict��?�`s?�C i s t $}: q �r l a.,{ `�,�tt��i`u,. c t<{ '��` ,����53}�iii�`�'}t�`'„?tsx,"sf i u" 3t � s s�t1 2�`1t.Y4y{��c� �=`va. '„u �s s" '. �t,� ,�??itt�� t'zy=}ia� s't t t S t;"� f uTs�c17�a�t`L`s}�l%���' ���� �; ,a,,t":.� '*, 'a,�,',, '�Yy'��'a`tom �,a?tx 4 r s. 1 t l t� q s `?�s?�T��s�' �`a} qu'= z ' �'�� zq'U��s�>Y J���„{} ' s� :aw �> } tt'st s`h��;5`?..fi?,}i�tt��Z�3zJ iq �30 `'.,`' '� ��. ������t i���ts�r�'!'`tas�ix rx4}t z�itiiT: t= � 4�}}�71 ?�}\t�,\^� �n, �4 tt #� 5 �� �4 �„' t � Q ti,��t t t.�, •a �, x � � �� `� i �_ k. 4�� . +,���4 �"�� x �� ���' ` 41� � ��� ��� � a �< � ��' y' � e Y f 4i y i y x ! { ' "MIN t 1. b t. V i k� I Y', k i ti k i 7 k 3 t s�71S�S7yi 1 k sit�y{th"�qty i�rtl �y gg d h c � itt�`av t ' I L` 4# L Y t a, w%: I �� � s� 1 x,. \ A �,� .v:. .'*.�?: � e. a >1 z, � � � �z��� i r� sr �� � w � b� � �' � ti� � � �a� ��� e�: � '�.� ti �; L r a z �Su�j'�y;;�$Q t tS �'{ � y}} 7 � dn��� �/��'L� f�r r, 1 5 ` I r � j/L!'r`:�:,r' Tom' `'-"✓ r ''w ✓fr`"` r ret f1 r�"sr' Tr' i fir. w r � i"' .xr..r�"..� s, c"`'��-..1���/ 1`r'f .- r„rrs'� • , . . � � 1 . e �a § ^ � ^ � ~d� y .\ � ��������\ > � . « < . > � � . . . : . \ y . . . . . . . < � ( \ � � � � � � . . . . . : . . . . /»� �� � � ��� ��� � , .��� �{ ! ����\ . �\ , s ��� �2 � < } . :�\ � � � . .. . .: �• w « ���m:\ � �: a . s �\ . �y�\ :\ > %� � � �\���> � . � \ / \ \ . � . +:����, ��\ � , �§ - © �». . �/� . dig 'tam IF- ..._,' " kn o .firs° �►►:::.; , /� r a. t R i t F, S t u� a m a it i t� 3 n a n ^� a e h. F' l.. t ! ti4 �t a I I ate.. L t �ti s. y l l;. L� I ita' Fie. f 9 j.. F � } F 1 Afi� 4 ➢m� 'g >hd � � w ��I� z� a � h� 3 3 r 6� �h I, I�C it •iso § .��Y.'�'r .,�,`�1 '. It y I is 14 ti) I i I x} ti: `•:, i 1 r i r I att r . I I N� i t I t�t 3 L I I 4♦ � q_ yk.' x "^+.'��.'�' 34, TogsCr { X93! isf i i } i z . 4: j 009 I am v 1 l 1 C } U r�}a s i m y � 1. i Jr z� �t 3t °� y c tEi��Ik\ 4�IY} I S I �1 �� �� � � r�1°�7/��� i 1d°f �� �� 1 �y ���� � r� �_ �� , �. �r ��, `; d � �, �U r � '� Y a �' ��t �� ff� x�.; �t���.. � � I��. � i �`,�?�� y,�0i ��," � }� � �5 � t... 4 3 7� 5 k a Y 4 F i +r a,. 7 r r � �3 r a m ki S rry ?Y 4 yt i } Y�t 1 ct i m 2 r a 1 r � 3 t{ass f 1 r �s ala s �,t 4 f Mi a�4 i 2t Jt t . r' 0 .......... �S I'll,ie 1 J l l u S } u c a 1 I b I A sit i t3 _ t �= t t Rtz, n �l � t y Chia t�.t'2 t t t� � � 4 t'nii£1j�a s „a �� � ,,rt; ti;.fit u; i 3r�,; i �.r ?e; i R� i t, �\ P�P � ����. ;rti �v��7 v� 1 `;a� �l �,�•;” '`::u?~, rs�t��� r �� r��, 4 ;' t 1i. ��� $ ���#� aI � �� �t ���� ' �� �7 iYj<kv\\\tip 7�7Y7 v ��47t 'r Axl �h .'7 til �`�\�sc � 57�9\� � 4�a � �� �ti�r„i?��� � € �� ��� r §?�y'�ti e � r� \.A ,, 4 4i�� Yira7 � \ti z\� � `�7 y\1�. �... '\\�L � ,r i� ...2. ��r, � Y. r'� � `�\`� �4�t�7y\ 1Lf t7�i rrti 8 � ,., iwu' »"... " ' d r c ry i rr ��r „� i 2� .ro-i ,.� i � ;)\rte,t 7.' i n..k>,a2,,,= Y+ p t t t �tY Z y 2 Z @ y 4i f 3 R 3 v � Y t lyi j. .Y{lel. i � I r n ✓, 4 1 l 1 }t t� Y 2 " vY µ .x4:j�c'tiy" 9 a ��n Z 4 I i � A \ y .. 4 S 54d h iy v t YS{{4t1F}�7F11 N��:tri Y ti 4 f 1- J( Y t I iY