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Miscellaneous - 733 TURNPIKE STREET 4/30/2018 (4)
-F fir. nn rl 0 A) n'aI n (tf fD W U1 P. 0 :� I �J ro pi r•; M N 0 P 1--, TO FROI DATE -1 ✓ (N TIME AREA CODE NUMBER OFS� EXTENSION Lu - _' UJL- _ u - SIGNED URGEV N ti[ CA'.CItHNED CALL '....,.J -•.-t �..' Lt akS,Y:. -9 WANTS 70 _ I , tJ1pS. a nu. 23-376-200 SETS } N I 1 I C' t ~ q O o O Q O o O Q i i O N o 3 0 0 �cw U u 3 A � d O I E °3 ° 3 f a 0 oZos v .. ° o to ❑ w 'o a C. ° ° U �U 3s e O i i I � I � i M d Iii Q O � 4 L .. mmu o, 0 0 D 00 O O 0 0 F N O on C, Q 00 W o d w A 0 CC O 0 N I O I C' O 1, f O o O Q O o O 0 Q i i F o o 3 0 0 �cw U u 3 i C d O E °3 ° 3 0 10 a 0 oZos v .. ° o to ❑ w 'o a C. ° ° U �U 3s a i i I I � i M Iii Q O � L LTJ IS O t CJ L 00 C O Y A � Q O a 0 V L C O O o •ON ^ Qa�3�d� 0 _o N ICq v � O O M I a y cj o, 0 0 D 00 O O 0 0 F N O on C, Q 00 W o d w A 0 CC O 0 N � n O I x O 1, f O o O Q O o O 0 i F o o 3 0 0 o, 0 0 D 00 O O 0 0 F N O on C, Q 00 W o d w A 0 CC O 0 �a. V] Lxtl v .°�. o W N p o to ¢ 0 0 z O ri m N O O O O O y O 0 O o O Q O o O 0 F o o 0 0 0 �cw U u 3 y C C E °3 ° 3 0 10 a 0 oZos v .. ° o to ❑ w 'o a C. ° ° U �U 3s a y Q L O y L C O Y .0 O a 0 L �a. V] Lxtl v .°�. o W N p o to ¢ 0 0 z O ri m 74 N O 5 ri i I I N o a n C y 00 0 o �cw U 3 y C E °3 ° 3 0 10 oZos 3 .. ° o to ❑ w a C. ° ° U �U 3s a 74 b O O A 00 a 0 .*44 -51 O 0 N ES 4` FILE COMMENTS Comments: Date: 11-5-2004 I called Scott on Friday November 5, 2004 to confer with him regarding the cleanliness of his establishment, due to a complaint from a customer. I left a message. I told them I will be down next week to see were they are in the cleaning process. ■ Complete items 1, 2, and 3. Also complete item 4 if Restricted Delivery is desired. ■ Print your name and address on the reverse so that we can return the card to you. ■ Attach this card to the back of the mailpiece, or on the front if space permits. 1. Article Addressed to: J, A. X B. Received by (Printed Name)I C. Date of Delivery D. Is delivery address different from item 1? m Yes If YES, enter delivery address below: ❑ No 3. Ifertified Mail ❑ Express Mail ❑ Registered ❑ Return Receipt for Merchandise ❑ Insured Mail ❑ C.O.D. 4. Restricted Delivery? (Extra Fee) ❑ Yes 2. Article Number (fransferfrom service labeq 7003 2260 0006 8627 0902 UNITED STATES POSTAL SERVICE First -Class Mail Postage & Fees Paid USPS Permit No. G-10 • Sender: Please print your name, address, and ZIP+4 in this box • North Andover Health Department 1600 Osgood Street Building 20; Suite 2-36 North Andover, MA 01845 111111'Complete items 1, 2, and 3. Also complete Rem 4 if Restricted Delivery is desired. ■ Print your name and address on the reverse so that we can return the card to you. ■ Attach this card to the back of the mailpiece, or on the front if space permits. 1. Article Addressed to: 7. A. SI ure X Agent Addressee B. Received by (Printed Name) C. Date f Delivery t� Zy D. Is deliv m Rem J ? ❑ Yes If YES, enter delivery address below: 1 ❑ No 3. APR 2 9 2009 TOWN OF NORTH GMArtitted Mail ❑ Express Mail ❑ Registered ❑ Return Receipt for Merchandise ❑ Insured Mail ❑ C.O.D. 4. Restricted Delivery? (Extra Fee) ❑ Yes . Article Number 7004 2510 0001 6609 4753; ,.. ffingWbr` bAlce labeq -VS Fd&r%M"XeNgFj215d4aG1 W Domestic Return Receipt 102595-02-M-1540 UNITED STATES POSTfo-- jrst "fib -"&-F Scald .5. 0 Sender: Please print your name, address, and ZIP+4 in this box 0 NORTH ANDOVER HEALTH DEPT: 1600 Osgood Street Building 20, Suite 2-36 North AndovK MA 01845 . , III] .... 1: uq'i., -, i "b", . I. -Mill :.f. .1:11. 11 -mbli.-Jul-mill: .//'/ 7 - ('� q Town of North Andover 1600 Osgood Street Building 20, Suite 2-36 North Andover, MA 01845 978.688.9540 - Phone Web Site - www.townofnorthandover. com E -Mail - healthdept(cDtownofnorthandover.com 978.688.8476 - Fax Due upon receipt Invoice No. 6/12/2008 Bill To Captain Pizza Address Attn: Manager 733 Turnpike Street North Andover, MA 01845 Phone 978.975.1230 Fax E -Mail Deposit Received $0.00 Invoice Subtotal $50.00 Tax Rate Invoice Total Total Amount Due $50.00 Amount Paid "DateDescri IThursday - 6/12/08 @ 2:10 p.m. (Screen Door Violation noted. Previous warning was sent August 27, 2007. Each repeat violation noted will Abe an additional $50 per violation. Amount $50.001 i ' I Received b : C --- a - I Si nature: Print Name: -- •---I' Due on eceiN Ell I Subtotal — _ Tax – — Total _ _$0.00 `-- -- - —v-- —$50_00 Town of North Andover 1600 Osgood Street Building 20; Suite 2-36 North Andover, MA 01845 978.688.9540 - Phone Web Site - www.townofnorthandover.com E -Mail - healthdeotCDtownofnorthandover. com 978.688.8476 - Fax Due upon receipt Invoice No. 6/26/2008 Bill To Captain Pizza �! Address Attn: Manager 733 Turnpike Street North Andover, MA 01845 Phone 978.975.1230 Fax E -Mail Deposit Received $0.00 Invoice Subtotal $50.00 Tax Rate Invoice Total Total Amount Due $50.00 Amount Paid 'DateDescription-Amount 13rd Screen Door Violation noted. Previous warning sent June 12, 2008. Each repeat violation noted !will IWed. 6/25/08 !will be an additional $50 per violation. $50.001 Received b Signature: print Print Name: _ — f Due on I eceip E Subtotal Tax' — ^� _ Total ( $50.00 $0.00 ....... --— $50.00 G•S•D ASSOCIATES GREGORY P. SMITH ARCHITECT TEL: (508) 688-5422 COMPUTER AIDED DESIGN ARCHITECTURE PLANNING INTERIORS DEVELOPMENT CONSULTING FAX (508) 975-1033 855 TURNPIKE STREET N. ANDOVER, MA 01845 r y w as) c e :on 4,1-- 157-,IIV(g ,X Mu Postmark Here 0�j orP0Box No. j CERTIFIED Ml11LTM REC DomesticMail Onl" PNo Insurance Ci ;Fordelive}_r7 50—diatwn Virsit our wetisi4e a • cEl ' ■ (Endorsement RequhM �, n ._ ni ru Total Postage & Fees Mu Postmark Here 0�j orP0Box No. j Certified Mail Provides: (esianab)Zpoleunf'ooesW�odsd e A mailing receipt- s A unique identifier for your mailpiece ■ A record of delivery kept by the Postal Service for two years Important Reminders: e Certified Mail may ONLY be combined with First -Class Mail® or Priority Mail®. ■ Certified Mail is not available for any class of international mail. ® NO INSURANCE COVERAGE IS PROVIDED with Certified Mail. For valuables, please consider Insured or Registered Mail. e For an additional fee, a Retum Receipt may be requested to provide proof of delivery. To obtain Return Receipt service, please complete and attach a Return Receipt (PS Form 3811) to the article and add applicable postage to cover the fee. Endorse mailpiece "Return Receipt Requested". To receive a fee waiver for a duplicate return receipt, a USPS® postmark on your Certified Mail receipt is required. ■ For an additional fee, delivery may be restricted to the addressee or addressee's authorized agent. Advise the clerk or mark the mailpiece with the endorsement "Restricted Delivery". ■ If a postmark on the Certified Mail receipt is desired, please present the arti- cle at the post office for postmarking. If a postmark. on the Certified Mail receipt is not needed, detach and affix label with postage and mail. IMPORTANT: Save this receipt and present It when making an inquiry. Internet access to delivery information is not available on mail addressed to APOs and FPOs. 0 f tAORTH q 0 ,fit► =� 06� i`? �` ' �� - 6 OL O A� 1- t 70 Oq LOLMIL \WK• 7' PUBLIC HEALTH DEPARTMENT Community Development Division April 3, 2009 Attn: Robert Safi Sotenios (Scott) Kareklas 733 Turnpike Street North Andover, MA 01845 Re: Captain Pizza — North Andover, MA Dear Mr. Safi and Mr. Kareklas: This letter serves as an official request for your attendance at an Administrative Hearing regarding your North Andover location of Captain Pizza. The Administrative Hearing process is an informal meeting where we sit down and discuss the problems identified during an inspection, and work together to come up with a solution to them. The hearing is held when either condition is such that the health and safety of the public are endangered, or when violations are repetitive in nature; this hearing is the result of both reasons. This hearing is the last stop before future violations are brought directly to the Board of Health. A review of previous inspection reports shows that the following issues seem to be reoccurring themes in inspections: 1. General cleanliness of the floors, walls, ceilings, ceiling vents and equipment is needed. a. Under counters, in drawers, floor edges, food bins consistently unclean or with food build up b. The term "Full scrub down" is used often by inspectors 2. Wiping cloths are not being maintained in a bucket of sanitizer. 3. Knowledge of Food Safety basics are not demonstrated by staff 4. Requests for the creation and implementation of cleaning schedules for; daily, weekly, monthly cleaning have not been followed through on. 5. Soiled utensils and equipment left unclean for next use; knife holder, pans, dough machines, cutting boards 6. Foods consistently in the Temperature danger Zone. 7. Walk-in is in need of updating 8. Potentially Hazardous foods are being stored next to ready -to -eat foods The meeting will be held at the Health Office at 1600 Osgood Street, North Andover. Call the Health Department upon receipt of this letter to schedule an appointment. Failure to appear or failure to come to an agreement on a plan of action will result in an appearance before the Board of Health. 2EL a Y,�Z4','q � North Andover Health Agent Cc: ➢ Board of Health ➢ Susan Sawyer 1600 Osgood Street, North Andover, Massachusetts 01845 Phone 918.688.9540 Fax 918.688.8416 Web www.townofnorthandover.com L' PUBLIC HEALTH DEPARTMENT (ommunity Development Division April 3, 2009 Attn: Robert Safi Sotenios (Scott) Kareklas 733 Turnpike Street North Andover, MA 01845 Re: Captain Pizza — North Andover, MA Dear Mr. Safi and Mr. Kareklas: This letter serves as an official request for your attendance at an Administrative Hearing regarding your North Andover location of Captain Pizza. The Administrative Hearing process is an informal meeting where we sit down and discuss the problems identified during an inspection, and work together to come up with a solution to them. The hearing is held when either condition is such that the health and safety of the public are endangered, or when violations are repetitive in nature; this hearing is the result of both reasons. This hearing is the last stop before future violations are brought directly to the Board of Health. A review of previous inspection reports shows that the following issues seem to be reoccurring themes in inspections: 1. General cleanliness of the floors, walls, ceilings, ceiling vents and equipment is needed. a. Under counters, in drawers, floor edges, food bins consistently unclean or with food build up b. The term "Full scrub down" is used often by inspectors 2. Wiping cloths are not being maintained in a bucket of sanitizer. 3. Knowledge of Food Safety basics are not demonstrated by staff 4. Requests for the creation and implementation of cleaning schedules for; daily, weekly, monthly cleaning have not been followed through on. 5. Soiled utensils and equipment left unclean for next use; knife holder, pans, dough machines, cutting boards 6. Foods consistently in the Temperature danger Zone. 7. Walk-in is in need of updating 8. Potentially Hazardous foods are being stored next to ready -to -eat foods The meeting will be held at the Health Office at 1600 Osgood Street, North Andover. Call the Health Department upon receipt of this letter to schedule an appointment. Failure to appear or failure to come to an agreement on a plan of action will result in an appearance before the Board of Health. / ely,, a Y,��Z4"4 ) Mic ele E. Grant North Andover Health Agent Cc: ➢ Board of Health ➢ Susan Sawyer 1600 Osgood Street, North Andover, Massachusetts 01845 Phone 918.688.9540 Fax 918.688.8416 Web www.townofnorthandover.com of ,* �9. coc�anewKw _ 1• PUBLIC HEALTH DEPARTMENT (ommunity Development Division April 3, 2009 Attn: Robert Safi Sotenios (Scott) Kareklas 733 Turnpike Street North Andover, MA 01845 Re: Captain Pizza — North Andover, MA Dear Mr. Safi and Mr. Kareklas: This letter serves as an official request for your attendance at an Administrative Hearing regarding your North Andover location of Captain Pizza. The Administrative Hearing process is an informal meeting where we sit down and discuss the problems identified during an inspection, and work together to come up with a solution to them. The hearing is held when either condition is such that the health and safety of the public are endangered, or when violations are repetitive in nature; this hearing is the result of both reasons. This hearing is the last stop before future violations are brought directly to the Board of Health. A review of previous inspection reports shows that the following issues seem to be reoccurring themes in inspections: 1. General cleanliness of the floors, walls, ceilings, ceiling vents and equipment is needed. a. Under counters, in drawers, floor edges, food bins consistently unclean or with food build up b. The term "Full scrub down" is used often by inspectors 2. Wiping cloths are not being maintained in a bucket of sanitizer. 3. Knowledge of Food Safety basics are not demonstrated by staff 4. Requests for the creation and implementation of cleaning schedules for; daily, weekly, monthly cleaning have not been followed through on. 5. Soiled utensils and equipment left unclean for next use; knife holder, pans, dough machines, cutting boards 6. Foods consistently in the Temperature danger Zone. 7. Walk-in is in need of updating 8. Potentially Hazardous foods are being stored next to ready -to -eat foods The meeting will be held at the Health Office at 1600 Osgood Street, North Andover. Call the Health Department upon receipt of this letter to schedule an appointment. Failure to appear or failure to come to an agreement on a plan of action will result in an appearance before the Board of Health. / ely,, a Y,��Z4"4 ) Mic ele E. Grant North Andover Health Agent Cc: ➢ Board of Health ➢ Susan Sawyer 1600 Osgood Street, North Andover, Massachusetts 01845 Phone 918.688.9540 Fax 918.688.8416 Web www.townofnorthandover.com Windows Live Hotmail Windows Live' Home Prnfihn Ppnnlp Mail PhntOS ore. MSN. Search the web L j Hotmail New ( Delete Junk I Mark as . Move to 7----------- — robertsafi@hotmail.c... 1 Reply Reply all Forward Junk (126) ' Captain Pizza Action Plan Drafts (1) Sent Deleted (57) Manage folders Related places Today Contact list j From: robert safi (robertsafi@hotmail.com) Sent: Fri 4/17/09 3:22 AM To: mgrant@townofnorthandover.com 1 attachment j CAPTAIN P ... xlsx (10.0 KB) F Dear Ms. Michele Grant, Page 1 of 1 . Messenger. IV_1* ,VM � Gsmcara E i'1 urs � t9D 0 �u�� i �1 a�r�dn �ec a�D' (gal alae http://byl 22w.bayl 22.mail.live.com/mail/InboxLight.aspx?FolderID=00000000-0000-000... 4/24/2009 We would like to thank you and your colleague Susan, for your Calendar time, continued guidance and support in this very important process. --- - --- Attached is the Action Plan in follow-up to our meeting. We have addressed every item and are in the process of hiring a Food Safety i YOU11 love l'. Consultant as recommended. Thank you once again, Privacy Robert Safi and Soterios Kareklas Captain Pizza Store: 978-975-1230 Cell: 978-430-0185 i Rediscover Hotmail®: Get quick friend updates right in your inbox. Check it out. E i'1 urs � t9D 0 �u�� i �1 a�r�dn �ec a�D' (gal alae http://byl 22w.bayl 22.mail.live.com/mail/InboxLight.aspx?FolderID=00000000-0000-000... 4/24/2009 M f < U W ~ U w O U Z mm� SIIS0d30 W m S11SOd30 Fa F S11SOda0 2 ~0i ~ U O in W = W U o ¢¢p 2 F -U O Q Q U) U W Z �]mLL a 02 ~ H J CE) U O m xF- o oo a Q O V w L m p x� ¢ � J OLL W J (n D w m p LL 0 o r -I m LU m F� O O 0 M 6Z:91 LO/SO/EO TlaaP ;0 TOTO m S11S0d3 6Z:91 LO/SO/EO iraw Sf18HS0 9E00 S11S0d30 < U W ~ U w O U Z mm� SIIS0d30 W m S11SOd30 Fa F O 2 ~0i ~ U O in W = W U o d' 2 F -U O Q m a w CE) uj O~o o F- LL O d xF- o 6Z:91 LO/SO/EO TlaaP ;0 TOTO m S11S0d3 6Z:91 LO/SO/EO iraw Sf18HS0 9E00 S11SOd30 CT' W U SIIS0d30 W = S11SOd30 Fa F 2 W 2 ~0i ~ U < in W = W U o � 2 F -U O Q m a m d oo a Q O w L m x� ¢ � J OLL W J (n D w p LL 0 o 6Z:91 LO/SO/EO TlaaP ;0 TOTO m S11S0d3 6Z:91 LO/SO/EO iraw Sf18HS0 9E00 S11SOd30 W U SIIS0d30 W = Z Fa F 2 W 2 ~0i ~ U a j c o m 250 a m 00 Q O w m x� ¢ Q p OLL o 6Z:91 LO/SO/EO TlaaP ;0 TOTO m S11S0d3 6Z:91 LO/SO/EO iraw Sf18HS0 9E00 O SIIS0d30 F 2 W 2 � ~ U O 250 m 00 Q O 6Z:91 LO/SO/EO TlaaP ;0 TOTO m S11S0d3 6Z:91 LO/SO/EO iraw Sf18HS0 9E00 Town of North Andover 1600 Osgood Street Building 20, Suite 2-36 North Andover, MA 01845 978.688.9540 - Phone Web Site - www.townofnorthandover.com E -Mail - healthdentCcDtownofnorthandover.com 978.688.8476 - Fax Due upon receipt Invoice No. 6/12/2008 Bill To Captain Pizza Address Attn: Manager 733 Turnpike Street North Andover, MA 01845 Phone 978.975.1230 Fax E -Mail Deposit Received _ 0.0_0 Invoice Subtotal $50.00 Tax Rate Invoice Total Total Amount Due $50.00 Amount Paid �; .. . _ Thursday - 6/12/08 @ 2:10 p.m. Screen Door Violation noted. Previous warning was sent August 27, 2007. Each repeat violation noted will be an additional $50 per violation. _ _ ,$50.00 -i Received by: 41 -- _ Signature: ----___�. - __-.-- ---- ------__- __ Print Name: - ---"u on Receipt I t / 1 $50.00 __$0.00 $50.00 Subtotal Taxi Total— l Town of North Andover 1600 Osgood Street Building 20; Suite 2-36 North Andover, MA 01845 978.688.9540 - Phone Web Site - www.townofnorthandover. com E -Mail - healthdentCcbtownofnorthandover.com 978.688.8476 - Fax Due upon receipt Invoice No. _ 6/26/2008 Bill To Captain Pizza �--� Address Attn: Manager 733 Turnpike Street North Andover, MA 01845 Phone 978.975.1230 Fax E -Mail Deposit Received $0.00 Invoice Subtotal $50.00 Tax Rate Invoice Total Total Amount Due $50.00 Amount Paid '. YSk...4' Yu,.�'Y''L.M�L►l �t.w ,�.''a b�r�t . `#.{L, tth � � - �" •�,. ind't.�•?'.v&���U F. {i..�vf .'; 1.MWi.Wii.' f�' (•':. Wed. 6/25/08 3rd Screen Door Violation noted. Previous warning was sent June 12, 2008. 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C cc r r Q r r r ca N O co co O O N r N � � M Cl) O O O 0 C) O Cl N O ti ti ti 't Lo N N N N N (a N W J DelleChiaie, Pamela From: DelleChiaie, Pamela Sent: Thursday, July 03, 2008 3:43 PM To: Grant, Michele; Sawyer, Susan Subject: Captain Pizza - pd. invoice for 2nd screen door violation Page 1 of 1 Hi, Received their check today. They still owe another $50 for the 3rd violation. Will let you know when I receive. $¢Sf Re04fd8, P4#1044 AiRWI¢G0lflw!¢ Health Department Assistant Town of North Andover 1600 Osgood Street Building 20, Suite 2-36 North Andover, MA o1845 2978.688.9540 - Phone A 978.688.8476 - Fax 414_W./jww�,.to,A,ngfnorthandover.com healthdept@townofnorthandover.com 7/3/2008 of North Andover Health Deparltment� Town of North Andover 1600 Osgood Street Building 20; Suite 2-36 North Andover, MA 01845 978.688.9540 - Phone Web Site - www.townofnorthandover.com E -Mail - healthdeptCcDtownofnorthandover.com 978.688.8476 - Fax Due upon receipt Invoice No. 6/12/2008 Bill To Captain Pizza Address Attn: Manager 733 Turnpike Street North Andover, MA 01845 Phone 978.975.1230 Fax E -Mail Deposit Received $0.00 Invoice Subtotal $50.00 Tax Rate Invoice Total Total Amount Due $50.00 Amount Paid Oman= am= Thursday_6/12/08 @ 2:10 p.m. Screen Door Violation noted. Previous warning was sent! August 27, 2007. Each repeat violation noted will be an additional $50 per violation. / $50.00 0-3 20.03 I ��N nF NORTH ANDOVE R HEALTH DE Received by: Signature: Print Name: Due on Receipt Subtotal j Taxi Total $50.00 $0.00 $50.00 NORT 0 O��t�,rtc �aq'6� 0 0 to PUBLIC HEALTH DEPARTMENT Community Development Division Scott Karekias, Owner Robert Safi, Owner Captain Pizza 347 Turnpike Street North Andover, MA 01845 June 25, 2009 Re: Three Compartment Sink at Captain Pizza Dear Establishment Owners, 4VIZ�o9 On June 22, 2009 the Health Department received your drawing for the installation of a three bay sink at your establishment. The proposal and the accompanying information submitted have been reviewed and found in compliance with the Food Code. The proposal has been approved. The plumbing inspector will be copied on this approval. If the Plumbing Inspector requires changes to the proposal, please let the Health Department know of the situation. In addition, items not noted on the plan, but that must be adhered to, are the following: 1) All walls should be made of a durable material that non -porous and washable. FRP is recommended 2) All shelving must be non -porous and washable. Wood is not acceptable. Stainless is generally recommended in this type of application Thank you for your attention to this important matter in public health. If you disagree with this decision, or have any questions, we would be glad to assist you. XSincerely,, S/RS Director Cc: Jim Diozzi, Plumbing Insp. 1600 Osgood Street, North Andover, Massachusetts 01845 Phone 918.688.9540 Fax 918.688.8416 Web www.townofnorthandover.com •! FOOD SERVICE SOLUTIONS Servsafe/Servsafe Alcohol/11ACCP Plans/Inspections/Employee Training 18 Shipley Circle, Westford, MA. 01886 Phone/ Fax 978-692-1096 Captain Pizza 347 Turnpike Street North Andover, Ma Robert Safi Scott Karekias Prepared by: June 8, 2009 RE: Three Compartment Sink RECEIVED JUN 2 2 2009 TOWN.OF NORTH ANDOVER HEALTH DEPARTMENT Enclosed are the plans for your review, to install a three compartment sink at Captain Pizza. As you are aware finding a location and adequate space to install the sinks has been a challenge. Considering this lack of space, we respectfully request consideration to provide an alternate method to air dry and to wash, rinse and sanitize the mixing bowl used to prepare dough. The current two bay sink will be removed and replaced with a three compartment. Attached please find for your review: • The manufacturer's specification sheet for the sink. Note: the only equipment that does not fit into the proposed sink is the bowl used to make dough. An alternate procedure may be used at the sinks to wash and rinse while resting the bowl on its side on top of the sinks. Sanitizing solution may be applied using a spray bottle. The bowl can be inverted and air dried at the nearby rack. • Due to limitations of space the sink will not have drain boards. Air drying will continue to be done on the shelves above the sink and on a nearby rack. • Installation will be done by a licensed plumber and the necessary permits provided. • Installation will be completed within 45 days of approval from your office. May 20 09 02.20p index � United Restaurant Equipme 9784532-165 p.1 Page 1 of 1 5il`hW©R[D TR40t3Ci5 PARTS BSERVIC. S41ESitETtYOFK TRADESHOMNF0 dYMY"MR30AIA AMUTUS :GQ Products Products : Cornpartnent Sinks n Soli'1 lkior �rq�:�ars,' RM. icer dors rikfs^, Dacr Rerdr ii a Rerrig[irntrir ®i I P7pU.'t F T07en P aFri,IeraIors a Yl:za Prr;p Yablc Si-rlMch Si5ho kbit n Ur)derourter Fr2az_a/R4tinerate fo McrD.,mve UNvr. • 17crd �VwrnYrs rt "OrnpaWrent Si4s 10 Nark' ab e _ries a ccu on;e fl Stanc�i ever shelves a Salld BUS -rUt5, a sushi.')isC'lap Ctw. a Gar,: 160u1; 31helves �;I I �Q 3 Compartment Sinks y0 Cut 3hecr 0 CUL 311eet D0,Y1108d a ' . * Entire assembly+ is fused, shielded and polished providing one piece seamless sink unit * Welded areas are '11911 -speed batt blended to match adjacent surfaces with continuity of satin finish * All sink compartments are covered on a full 5 f S" radius and constructed using state of art seamless welding techniques. * Ole -stamped creased drainboards for positive drainage. ?.; • Swirl way drainage ;, • Galvanized legs and gussets are standard on all models Our strainers are made of brass instead of aluminum.(Standard ) frnao �: N/� * Adjustable ABS ballet feet. ff W * Creating service available. CApyrl )17 �;± M6 -' Irl:X; ?kr Coup. littp:/iwww.tiurboairinc.cont/GVal-Products/Sink:-3C.html 5/20j2009 3 A Z,d a ��LZ8968L6 112" e! udmb�] aue nejse� pe{iun dOZ:ZO 60 OF AeVj Milay 20 09 02:21 p United Restaurant Eauipme 9784532765 p.4 �- - DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500" Interior: ± .250" ALL DIMENSIONS ARE TYPICAL n -4 A F--- D ADVANCE TABCO. E -2a %Ott He.aifia"Id 6ou;Eva (1. Edige'm Do, NY" 1 '717-8380 ONE COMPARTMENT TWO COMPARTMENTS 21-, 36" 24 112"724- 506" Series $hip 16GIO-w-300", 6.2-U Ship weight 73 lbs. i ri " Weight 18" 18" 21 i12': 4.61-18 6-81-18 45 lbs. 21" 18" 24112" 4.1-18 6-1-18 47 lbs. 21" 24" 241/2" 4.124 -- 6-1-24 5310s. 21" 36" 241i2" 4-1.36 E-1-36 66 lbs. 2t" 24' 27 1/2" 4.41-24 6-4i-24 53 lbs. 27 112" 4-41-36 6-41:36 691 9 Ibs. TWO COMPARTMENTS 21-, 36" 24 112"724- li " Series 6-3-36 riIOFSedes 4.2.36 16GIO-w-300", 6.2-U Ship weight 73 lbs. 21" 48" 24112''4.2-48 21' 544 241/ " 18" 6-2-48 86 lbs. 21" ' 60' 24112 30" 4-2-60 6.2-60 100 lbs._ 24" 48" 27 112' 24" ,Ir 4-42 48 6-42-48 �88 lis. 24" 1 60" 27 112" 30' 4-42-60 6-42-60 108 Its. THREE COMPARTMENTS * 21 " 36" 241/2' , 12' ' 43.36 li " Series 6-3-36 Ship 78 lbs_ N-5-30 Irj 21 x 36 21 x 48 N-5-36 -'OP 21' 544 241/ " 18" 4 -5 X354 lbs, 21 ! 79 2 12" 24" -3.72 Alj5lbs. 2 "i . 7 1/2" 4 ' 72'1 27 112' 20" 24" + 4-4 4"43.72 74 6-43-72 1 120 lbs. FOUR COMPARTMENTS DETACHABLE DRAINBOARDS 18 x 18 N-5-818 10 lbs. x 18 N-5-18 11 tbs. 121, 21 x 24 N-5-24 12 lbs. 21 x 30 1 N-5-30 22 lbs. 21 x 36 21 x 48 N-5-36 I 5 lbs. N-5-48 N-54-24 28 Ibs. 18 lbs, 24 x 24 24 x 36 N-54332 N-54-4836 lbs. lbs. 24 x 48 ACbANCE TAACO is constall engaged in a program of imprcving our products. Therefore, we reserve the right to change speccications without prior notice. J ADVANCE TABGQ, JANUARY 2005 1 rr 0 Q N FOOD SERVICE SOLUTIONS rvsah!' / HACC�b/�t Translation Al le China" - Spanish 18 Shipley Circle Maureen Lee, CERT, CFSP Westford, MA 01886 Consultant (978) 692-1096 Fax (978) 392-8942 Email Foodservicesolutiona@yahoo.com FOOD SERVICE SOLATIONS Servsafe/Servsafe Alcohol/HACCP Plans/InspectionslEmployee Training Captain Pizza 347 Turnpike Street North Andover, Ma Attention: 18 Shipley Circle, Westford, MA. 01886 Phone/ Fax 978-692-1096 Robert Safi Scott Karekias On -Site Training Thursday May 7, 2009 In attendance were: Robert Safi Scott Karekias Andrew Alex Peir (alternate PIC) The following information was reviewed with staff: RECE VI Ep MAY 2 12009 OF NORTH ANDOVER LTH RE TMENT Hand washing Where to Wash: Hand washing is to be completed in the hand washing sink Do not wash/rinse hands in other sinks. In addition, the only thing allowed in the Band sink is you hands. Hand sinks are not used to for other activities such as discarding coffee, rinsing cloths. When to Wash: Wash hands before beginning work, after handling raw product, after any hand to mouth contact, after blowing nose, upon return from break time or leaving the kitchen/deh area, before putting gloves on. Restrooms — 2 hand washes recommended Wash hands before leaving rest room and again when entering the kitchen/deh area- Sequence reaSequence upon arrival to work. punch in, put hair under restraint, put personal items away in approved area, wash hands, mix sanitizing solution — only then are you ready to handle food. How to Wash: Complete a 20 second hand wash. Jewehy may not be worn on the hands or wrists other than a plain wedding band All staff were able to demonstrate the correct method to wash hands. Hand sanitizer may only be used after a 20 second hand wash. If used it must be located at the hand sink Sanitizing Solution How to Mix: Staff is able to demonstrate correct method of mixing and testing sanitizing solution. Test kit available. How to Use: Sanitizing solution will be used in the 3 compartment sinks, buckets at work stations and spray bottles. Discussed correct method to set sinks up for washing, rinsing and sanitizing. Air drying will be completed on the shelving provided. Wash sink to be filled with hot soapy water. Change water when suds are gone, or water is cooled. Rinse water is hot clear water. Sanitizing water is warm water with a chemical concentration of 50-100ppm. Practice good technique — Scrape pot/pans to remove food particles and excess grease prior to washing. Do not allow grease and food to enter the rinse and sanitizing water. Organic matter i.e. food/grease/juices will break sanitizing solution down. Areas Cleaned • Pizza. Ovens — ceiling tiles replaced/ chimney clean. • Condiment and spice containers clean. • Mixer base clean. Note bowl left soiled over night. Standard reviewed. All equipment must be cleaned after use. Leaving soiled equipment overnight is an attractant for pests. • Ceiling vents clean. • Fire suppression system clean. • Grill, exterior surfaces and area around clean and free of grease accumulation. The following changes have been implemented by the owners to assist with maintaining equipment and facilities in clean condition 1. Owners have developed a cleaning schedule. 2. Staffing hours have been designated for cleaning — down time will be used to clean. 3. Additional staffing 3 days per week from 3PM to 5PM /Chris Robinson has been hired to clean. 4. Owners will follow up daily to verify cleaning assignments were completed effectively. Areas Repaired/ Resurfaced • 2 bay sink area/ wall decayed/Repaired with FRP board. • Ceiling tiles replaced • Back room wall/ duct tape removed/Repaired with FRP board. • Clean pan storage area/wall decayed/Wall board replaced and wall painted. • Pizza pans in poor condition/Replaced • Tray warmer replaced. • Hooks provided on bathroom door for storage of personal items. • Walk-in wall/wood/poor condition. Same material used to seal walk-in wall that was used previously on the ceiling. • Front line/ Pizza area/wall decay/Repaired with FRP board. • Knife storage area/ wall poor condition/ Repaired with FRP board. • Cutting boards in poor condition replaced. Three Compartment Sink A three compartment sink will be installed in the room where the current sink is. Robert and Scott have been in contact with a plumber and equipment supplier. Both are aware the sink must be large enough to fit the largest piece of equipment. In addition, they are aware a drawing must be provided showing the location of the sink and an equipment specification sheet. This information is in progress and will be forwarded to your office within the next few days along with an installation date pending approval. The only piece of equipment that will not fit into the sink is the bowl used for dough. This bowl may be cleaned and sanitized using an approved alternate procedure of resting bowl on top of sink to wash and rinse. Using a spray bottle sanitizer will be applied and the bowl will be inverted to air dry. Walk-in Shelves Walk-in shelves lined with plastic material. Recommend removing liner. Lining refrigeration shelves reduces air flow and may result in "hot spots" in the unit. Shower Liner Shower liner used in the walk-in refrigeration unit to assist in preventing dough from drying out. Curtain removed. Recommend purchasing dough boxes with lids or provide a commercial grade cart with a commercial grade plastic cover. Contact an equipment supplier for additional information. Monitoring: Using a chlorine test strip, test each fresh batch when mixed to verify the correct Concentration. Discussed procedure to determine the concentration of solution while in use. Staff will begin by monitoring solution every two hours, if correct concentration than test every hour to determine under your conditions how long solution will maintain the correct concentration. Report results during next Audit Wet Cloths Upon entry wet cloths were stored in the sanitizing bucket. Demonstrated proper use of wet cloths to sanitize in use utensils. Note: cloths in use are heavy towels that tend to affect the concentration of the solution in the bucket. Recommend the use of handi wipes or the pre sanitized gnat cloths that can be added to a bucket of water. Provided example in the Day Dots catalog. If used be sure to read the manufacturers instructions and provide quat test strips. Solution must be monitored when set up and while in use. Gloves Latex and non -latex gloves available in prep area. Recommend using non -latex gloves/allergies. Eating/Drinking At Work Stations Eating/Drinking/Gum Chewing/Smoking is to be done in a designated break area away from all food handling and clean dish, linen, paper areas. Staff is allowed to have a personal beverage at their work station if it is in the approved format of cup -cover and straw. Rational provided. This pertains to both hot and cold beverages. Calibration of Thermometers Robert and Scott are able to demonstrate the correct method of calibrating thermometers. Thermometers will be calibrated at the beginning of each day. Ice cube trays are available. Two thermometers were scaled according to standard, calibrated and found to be clean and in working order. Introduced digital thermometer. Recommend using digital — easier to see and faster. Provided Day Dots catalog. Cooling Foods Cooled — Chicken fingers Reviewed time/temperature requirements for cooling cooked foods. Cooked food should be spread out on sheet pans into a single layer. The sheet pan is to be placed uncovered on the top shelf of the walk-in to continue cooling. Time and temperature must be monitored. Recommend the use of a log or similar method to write times and temperatures for monitoring purposes. "Food must be 41T or below before placing in the in line refrigeration unit The in-line refrigeration unit is not designed to bring the product temperature down quickly. Continue to cut cold cuts and make tuna 24 hours in advance and store in the walk-in refrigerator. Recommend storing a working amount of canned/bag tuna and an extra gallon of mayonnaise in the walk- in refrigeration unit. Hot and Clod Holding The PIC is to monitor hot and cold temperatures every two hours using a calibrated thermometer. Verify cold temperatures are 41°F and below and hot food is 140°F and above. Chicken strips placed under the heat lamp — This method of holding is designed for short tem holding of small quantities. Provide a calibrated thermometer at the station at all times. Monitor the temperature to verify 140°F is maintained If the temperature falls below 140°F and it has been greater than 1 hour the food is to be discarded. Pizza by the slice was observed labeled with the time removed from the oven and the discard time of two hours. Scott, Robert and Pier were able to explain the correct procedure. All were aware this standard was for cheese pizza only. Per Robert and Scott only cheese pizza is sold by the slice. Calzones are made to order. Reheating PI1F need to be reheated to 165°F within two hours for 15 seconds. Sauce and meatballs will be reheated in cooking equipment or the microwave to 165°F within 2 hours before being placed in the hot holding unit. During training the internal temperature of the hot holding meatballs were 178°F. Captain Pizza Cleaning Schedule MONDAY TUESDAY WEDNESDAY THURSDAY SATURDAY Clean the Clean walk-in Empty out, wash, rinse Clean the fryer- Clean pizza oven windows shelves. and sanitize all salt & later. All outside hood. Dough machine mixer bowl will be cleaned and sanitized after washing and before each use. Mixer bowl will also be cleaned and sanitized when in use every 4 hours. Mixer Base — clean accumulation after each use. pepper shakers and surfaces. Dough roller will be cleaned and sanitized at the end of each day. Condiments container bottles: The outside surfaces will be cleaned daily. condiment containers Clean tops of all Scrub walk-in Scrub and clean floor Scrub Mixer Base Clean all shelves in the refrigerators refrigerator walls corners in back and the front. and interior and floor and door. front cabinets, shelves of cabinet refrigeration units Clean V Hood Clean 2ndHood Clean 3 Hood Filter Clean e Hood Clean the bathroom Filter Filter I I Filter SUNDAY DAILY CLEANING SCHEDULE Clean all shelves in sink and prep area Wipe tables down throughout the shift (tables should alm s stay clean Change the trash bags accordingly & take to the dumpster Sweep after lunch Sweep & mop end of shift with attention to under equipment and along edges. Clean the sinks, 3 bay and hand sinks Clean the grill Dough machine mixer bowl will be cleaned and sanitized after washing and before each use. Mixer bowl will also be cleaned and sanitized when in use every 4 hours. Mixer Base — clean accumulation after each use. Slicer machine will be cleaned and sanitized after washing and before each use. Slicer will also be cleaned and sanitized when in use every 4 hours. Dough roller will be cleaned and sanitized at the end of each day. Condiments container bottles: The outside surfaces will be cleaned daily. t� E August 1St, 2009 North Andover Public Health Department Ms. Michele E. Grant 1600 Osgood St North Andover, MA 01845 Dear Ms. Grant, Gp- A 2 - -071 RECEIVED AUG 10 2009 TOWN OF NORTH ANDOVER HEALTH DEPARTMENT Due to some financial hardship, we are writing to kindly request an extension on the completion of the 3 -bay sink installation for Captain Pizza. Timothy A. Giard Plumbing and Heating Inc. (978) 689-8336, is contracted to complete the installation no later than the end of August, 2009. We would sincerely appreciate your understanding to this very important matter. Please contact us with any concerns. Respectful y, Robert Safi Captain Pizza Rt. 114 733 Turnpike St. North Andover, MA 01845 (978) 430-0185 c. (978) 975-1230 w. Dellkhiaie, Pamela From: Grant, Michele Sent: Monday, August 03, 2009 2:37 PM To: robert safi Cc: Sawyer, Susan; DelleChiaie, Pamela Subject: RE: Captain Pizza Dear Mr. Safi, The Health Department will grant your request for an extension on the 3 -bay sink, until August 31, 2009. At which time an inspection will be done. Please call the Health Department at 978-688-9540 when you have completed all the work that was recommended by our department. Thank you Michele E. Grant North Andover Health Department 978-688-9540 From: robert sari [mailto:robertsafi@hotmail.com] Sent: Saturday, August 01, 2009 11:45 AM To: Grant, Michele Subject: Captain Pizza Dear Ms. Grant, Please see attached letter regarding an extension request for the 3 -bay sink installation. A hard copy was also mailed to your attention. Thank you, Robert Safi Windows Live TM: Keep your life in sync. Check it out. 1 Grant, Michele To: robert safi Subject: RE: Captain Pizza Dear Mr. Safi, The Health Department will grant your request for an extension on the 3 -bay sink, until August 31, 2009. At which time an inspection will be done. Please call the Health Department at 978-688-9540 when you have completed all the work that was recommended by our department. Thank you Michele E. Grant North Andover Health Department 978-688-9540 From: robert safe [mailto:robertsafi@hotmail.com] Sent: Saturday, August 01, 2009 11:45 AM To: Grant, Michele Subject: Captain Pizza Dear Ms. Grant, Please see attached letter regarding an extension request for the 3 -bay sink installation. A hard copy was also mailed to your attention. Thank you, Robert Safi Windows Live TM: Keep your life in sync. Check it out. 1 August 1St, 2009 North Andover Public Health Department Ms. Michele E. Grant 1600 Osgood St North Andover, MA 01845 Dear Ms. Grant, Due to some financial hardship, we are writing to kindly request an extension on the completion of the 3 -bay sink installation for Captain Pizza. Timothy A. Giard Plumbing and Heating Inc. (978) 689-8336, is contracted to complete the installation no later than the end of August, 2009. We would sincerely appreciate your understanding to this very important matter. Please contact us with any concerns. Respectfully, Robert Safi Captain Pizza Rt. 114 733 Turnpike St. North Andover, MA 01845 (978) 430-0185 c. (978) 975-1230 w. Dellethiaie, Pamela Subject: Food - Captain Pizza - extension for 3 -bay sink Start Date: Monday, August 03, 2009 Due Date: Monday, August 31, 2009 Status: Not Started Percent Complete: 0% Total Work: 0 hours Actual Work: 0 hours Owner: DelleChiaie, Pamela Categories: INSPECTION -FOOD From: Grant, Michele Sent: Monday, August 03, 2009 2:37 PM To: robert safi Cc: Sawyer, Susan; DelleChiaie, Pamela Subject: RE: Captain Pizza Dear Mr. Safi, The Health Department will grant your request for an extension on the 3 -bay sink, until August 31, 2009. At which time an inspection will be done. Please call the Health Department at 978-688-9540 when you have completed all the work that was recommended by our department. Thank you Michele E. Grant North Andover Health Department From: robert safi [mailto:robertsafi@hotmail.com] Sent: Saturday, August 01, 2009 11:45 AM To: Grant, Michele Subject: Captain Pizza 1 Dear Ms. Grant, Please see attached letter regarding an extension request for the 3 -bay sink installation. A hard copy was also mailed to your attention. Thank you, Robert Safi Windows LiveTM: Keep your life in sync. Check it out. 0 RE: Captain Pizza 2 DelleChiaie, Pamela From: Crafts, Patricia [perafts@andoverma.gov] Sent: Friday, July 02, 2010 8:16 AM To: DelleChiaie, Pamela Subject: inspection Hi Pam! Can you scan and email me the inspection reports and I will retype them into the ipaq. I have no idea what happened to them. I hope this hasn't caused any problems for you. I can do it over the weekend and drop it off at Sue's house. TTYL Patty Page 1 of 1 DelleChiaie, Pamela From: allen gromko [arg2000@msn.com] Sent: Wednesday, May 25, 2005 10:58 AM To: Grant, Michele; DelleChiaie, Pamela; Sawyer, Susan Subject: Captain Pizza Some thoughts for tonight's Board meeting: I have been inspecting this establishment twice per year since March 2002, a total of seven inspections. My experience has been that I have had to keep repeating and rewriting many of the same Food Code violations again and again. Some examples: . It took 1 1/2 years to get the operator to cover inappropriate (uncleanable wood and exposed fiberglass insulation material) in his walk-in refrigerator. . Food items, such as bags of onions or cardboard boxes of fresh produce, sitting directly on wet walk-in refrigerator floors has been cited five times. . inadequate cleaning of food splashes on walls or food debris under and behind equipment has been cited on numerous occasions. . Employees and owner do not wear gloves while making sandwiches at the counter. This violation was cited on four inspections leading up to September 2004. In October 2004 the Department received a complaint of Captain Pizza employees not wearing gloves. Michelle Grant investigated and informed the operator of the requirement. Two months later on my March inspection I found no one wearing gloves. Out of the seven inspections that I conducted, I felt it necessary to schedule a re -inspection on five occasions. That is a 71% re -inspection rate; much higher than the average operation. (Last year in Ipswich where I report thismumber in my annual report, my re -inspection rate was 7% overall for 152 inspections.) I seems apparent to me that this operator has had little regard for the Massachusetts Food Code requirements and for the Health Departments' efforts to educate and assist him in achieving and maintaining safe food handling practices. The goal of our program is not to correct bad habit twice each year but to change practices for permanent improvement. Allen Gromko 5/25/2005 XIK ■ Complete items 1, 2, and 3. Also complete item 4 if Restricted Delivery is desired. ■ Print your name and address on the reverse so that we can return the card to you. ■ Attach this card to the back of the mailpiece, or on the front if space permits. 1. Article Addressed to: A. Received by (Please Print Clearly) B. Date of Delivery )"h,R!tH.rc" y/r/,;.f C. Signature X 1Agent ' 0 Addressee D. Is delivery address different from item 1? ❑ Yes If YES, enter delivery address below: ❑ No 3. Servii Type .Certified Mail ❑ Express Mail ❑ Registered ❑ Return Receipt for Merchandise ❑ Insured Mail ❑ C.O.D. 4. Restricted Delivery? (Extra Fee) ❑ Yes 2. Articl�©�(�'rom se c bel PS Form 3811, July 1999 �/ Domestic Return Receipt 102595-00-M-0952 UNITED STATES POSTAL S D 'rst-Class Mail SSFP �•-.� , Post age & Fees Paid FE vl r,1 - rmlt G-10 • Sender: Please prit you�{irrie, address; and 7 4 In this'ox Health Department 400 Osgood Street North Andover, M RECEIVED 0184APR 1 1 2005 TOWN OF NORTH ANDOVER HEALTH DEPARTMENT �iIII !1!J J III lliSlidIII I111111111111!lil1!!!1JI �/&/ 11- Postage I $ Certified Fee Return Receipt Fee Postmark (Endorsement Required) , � Here Restricted Delivery Fee (Endorsement Required) , . ,— Total Postage & Fees fT Er 'O IIC- BE6l-W-66-469i01 (GSJBeBa) 6664 hinr'008£ wjod Sd 6�Inbul ue 6qew uattm jI juasaid pue ldlaaaj slyl aneS '1NVIBOdWI Ipw pue a6elsod yl!m lagej x!p pue pelop 'papoeu lou sl idlaoaj !!ew palllpa0 ayl uo ilaewlsod a li •bul�jewlsod jol eogo isod ayl le alo -llae ayl luasaid aseald 'paalsep sl 16.9091 yew paggia0 ayl uo Mjuwlsod a li m './Janna(] paloulsaa„ luawasJopua ayl yllm aoaldyew ayl NJPLU Jo Na910 ayl GslnpV •lua6e pezuoglne s,eassaippe ao easseippe ayl of paloulsai aq Aew tianllap 'aal leuoll!ppe ue and ■ •paainbei sl ldlaoei yew pai4ja0 inoA uo �aewisod Sdsn a 'idpoei wnlaj aleolldnp e J01 MAIM aal a anlaoaa of „palsenbeH idlaoaa wnlaa„ aoaldyewasaopu3 'aal ayl aanoo of a6elsod elgeolldde ppe pus aplue eqj of (l l8E wjoj Sd) idlaoaa uanla)j a gomp pue eleldwoo aseald 'aoimes ldlaoaa wnlay ulelgo of •tianllap to looid apinoid of palsenbei aq dew idlaoeH wnlod a 'Gal leuolllppe ue aoj m •Ilew paaalsl6aa jo paansul japlsuoo aseald 'selgenlen aoj •yew p91P>J90 Ul!m 43GIAOdd SI 39VH3A00 30NvHnSNI ON m 'I!ew leuollewalul to sselo (ue aol algepene lou sl Ilew PG!i!vG0 m •yaw Aluoud Jo yew ssal0-isJld 4l!m poulgwoo aq AlNO (ew yew p91i!1Ja0 m :sjopulwoU juejjodwl siee ( oml jol eowaS lelsod eqj Ag lde� tianllap to paooaa V m Nanllap uodn amleu6ls V m aoaldllaw moi( jol aa!l!luepl enblun V ■ idlaoei 6uipW V ■ :Sapinad view POINIJ83 TOWN OF NORTH ANDOVER NQRT%1 Office of COMMUNITY DEVELOPMENT AND SERVICES 3�Qb "i' a� ° °Qt Q M HEALTH DEPARTMENT p 400 OSGOOD STREET NORTH ANDOVER, MASSACHUSETTS 01845 CHUSE`�� Michele E. Grant Public Health Inspector Captain Pizza Robert Safi Soterios Kavelkas 733 Turnpike Street North Andover, MA. 01845 Re: Food Establishment Inspection Dear Mr. Safi and Mr. Kavelkas: 978.688.9540 — Phone 978.688.9542 — FAX healthdeptgtownofnorthandover.com www.townofnorthandover.com March 31, 2005 The North Andover Health Department has received a Completed Inspection Evaluation, done by Allen Gromko of ARG Associates; Health Agent Consultant to The North Andover Health Department, on March 31, 2005. As you are aware, you have received multiple critical violations. The violations that you received on this inspection are consistent with prior inspections dating back as far as 2002. Several months ago I came in, responding to a complaint that the Health Department had received. On two separate visits, I made recommendations regarding unhealthy sanitation issues as well as equipment in extremely poor condition. (i.e.: broken and corroded equipment, temperatures, lack ofglove use). In the event that violations have not been corrected by the April 15th re -inspection date, there will be a charge of $50.00 to come out and do a 3`d inspection. This charge is to be paid prior to the 3`d inspection, and should be sent to the North Andover Health Department at 400 Osgood Street, North Andover MA. Due to repeat violations, we are requesting your presence at our May 26, 2005 Board Meeting. You will need to arrive by 7:00 pm Thursday evening at the Town Hall 120 Main Street, 2nd Floor Meeting Room. At that time, the Board of Health will review the history of your file and will discuss options of, but not limited to disciplinary actions. You will have the opportunity to respond directly with the Board of Health members at that time. Thank yTO eration. Sincere, Michele E. Grant Public Health Inspector Cc: file Allen Gromko Susan Sawyer Grant, Michele To: Subject: Good morning Allen, arg2000@msn.com Captain Pizza As you know, we recieved a complaint regarding Captain Pizza. On Wen. Oct 19, 1 took a ride over to Captain Pizza's shop. I spoke to Scott and explained the Health Department's concern regarding the repeated violations. My visit was a friendly visit and I focussed more on the education of cross contamination. I realize your going back in a week or two to follow up on your inspection, as will I, in 3 or 4 weeks to follow up on this visit. I did go over a few specific items with Scott and wanted to pass that information on to you. If you could let me know how their doing, and where they are in their process that would be terrific. I want to make sure we have given the appropriate amount of time. Please see below a list of the items that were discussed. Again, this was an informal visit. Gloves - They've been purchased, but are not being used Thick layer of black grease under the fry -o -later Rust on drying rack were the 2 bay sink is Rust and old food on all racks in walk-in and outside walkin Old food on all shelves Old food on all floors Untensils and storage containers, better cleaning practices, Items are not being cleaned daily Meats being stored above ready to eat foods. Foods and beverages being stored on the floors Bathroom door opened to the prep area Bread being stored outside in the back alley Better policy on Barehand Food Contact General sanitation practices are not being implimented,... Walls, Doors, Shelves, Floors, Equipment, Was there any indication made on the rebuilding of walk-in? Michele E. Grant, Public Health Inspector 27 Charles Street North Andover MA. 01845 978-688-9540 Trash Barrels etc. TOWN OF NORTH ANDOVER O� MORTN Office of COMMUNITY DEVELOPMENT AND SERVICES �: •` p HEALTH DEPARTMENT 400 OSGOOD STREET'+' NORTH ANDOVER, MASSACHUSETTS 01845 sACHU e� 978.688.9540 — Phone Susan Y. Sawyer, REHS/RS 978.688.8476 — FAX Public Health Director E-MAIL: healthdept@townofnorthandover.com WEBSITE: hqp://www.townofnorthandover.com July 19, 2005 Captain Pizza Attn: Robert Safi, Owner & Soterios Kavelkas, Owner 733 Turnpike Street North Andover, MA 01845 RE: Additional Food Inspections Dear Mr. Safi and Mr. Kavelkas: Please note that this letter is a reminder of the decision from the May 2005 Board of Health meeting that two additional inspections will take place within the normal inspection time period. Please forward the fee of $100 ($50 per re -inspection) as soon as possible, ,and the Health Inspector will conduct said inspections within the required time frame. These inspections will be unannounced, so please have all items requiring attention up to date. Thank you for your cooperation. Sincer , Michele E. Grant Health Inspector /pfd Note: Board of Health Motion — May 25, 2005 Board of Health Meeting MOTION Dr. Trowbridge su&,ests that a Motion be made to mandate that Captain Picea have their certifications renewed every threeyears instead of the usual fiveyears. There will be four inspections peryearfor oneyear and a written action plan submitted to Ms. Grant that can be reviewed over the next month. Ms Grant suggests that Mr. Safi take a week to write down the action plan, meet with Ms. Grant, and she will bring it to the Board for review. Within seven days, a plan must be submitted in writing, come in for a meeting and make adjustments as necessary. These are requirements specific to this site. If they can pass four re - inspections, that will be the proof that the issues have been resolved. Ms. Barctiak made a motion to allow the four inspections peryear. If there are no critical violations, the establishment will go back to the regular inspection schedule. The establishment workers will be certified in ServSafe every threeyears. Mr. Markey seconded the Motion. All werein favor. Captain Pizza - Inspections DelleChiaie, Pamela From: allen gromko [arg2000@msn.com] Sent: Tuesday, July 19, 2005 1:43 PM To: DelleChiaie, Pamela Subject: Re: Captain Pizza - Inspections Pamela, Page 1 of 1 You should have all of my inspections (original copies) in the files. I do not try to maintain total recall files in my office. From my records it appears that I inspected Captain Pizza on 9/10/2004, and re -inspected on 9/23/2004. I also inspected them on 3/31/2005 and then re -inspected them on 4/15/2005. Hope this is what you need. Allen ----- Original Message ----- From: DelleChiaie, Pamela_ To: Allen Gro_mko_ E-mail _ Sent: Tuesday, July 19, 2005 11:24 AM Subject: Captain Pizza - Inspections Hi Allen, I want to be sure that I am capturing all the inspections done for Captain Pizza. Can you print me off all the dates that you have been there over the past year? I would like to get this as soon as you can send it. If possible, can you e-mail as an attachment? Thank you. t%s,(R0010.-ds, PA*00101OW010 X4111010 Health Department Assistant Town of North Andover 400 Osgood Street North Andover, MA o1845 978.688.9540 - Phone 978.688.8476 - Fax httpj/zwww.townofnorthandover.com healthdept@townofnorthandover.com 7/19/2005 DelleChiaie, Pamela From: DelleChiaie, Pamela Sent: Tuesday, July 19, 2005 11:30 AM To: Grant, Michele Subject: FW: Captain Pizza Inspections Hi, Here was the motion from the May meeting: MOTION Dr. Trowbridge suggests that a Motion be made to mandate that Captain Pizza have their certifications renewed every three years instead of the usualfive years. There will be four inspections per year for one year and a written action plan submitted to Ms. Grant that can be reviewed over the next month. Ms Grant suggests that Mr. Safi take a week to write down the action plan, meet with Ms. Grant, and she will bring it to the Board for review. Within seven days, a plan must be submitted in writing, come in for a meeting and make adjustments as necessary. These are requirements specific to this site. If they can pass four re -inspections, that will be the proof that the issues have been resolved. Ms. Barczakmade a motion to allow the four inspections peryear. If there are no critical violations, the establishment willgo back to the regular inspection schedule. The establishment workers will be certified in ServSafe every three years. Mr. Markey seconded the Motion. All were in favor. -----Original Message ----- From: DelleChiaie, Pamela Sent: Tuesday, July 19, 2005 11:28 AM To: Grant, Michele Subject: Captain Pizza Inspections Hi Michele, Since the May meeting, I don't show any inspection forms in the file. I sent an e-mail to Allen requesting that he send me a sheet listing the dates of his inspections this past year. As soon as I hear from him, I'll let you know. $agf RagwPdg, pAiwaBA DaB40400O iwfa Health Department Assistant Town of North Andover 400 Osgood Street North Andover, MA o1845 978.688.9540 - Phone 978.688.8476 - Fax http://www.townofnorthandover.com healthdept@townofnorthandover.com Page 1 of 1 A 10 1 % Grant, Michele From: robert safe [robertsafi@hotmail.com] Sent: Friday, June 03, 2005 9:59 AM To: Grant, Michele Subject: RE: Dear Ms. Grant, Please find attached the action plan for Captain Pizza. The dates for the ServSafe food classes will be sent to you ASAP. We sincerely appreciate your guidance and support. Please let us know if there is anything else you would like us to do. Sincerely, Robert Safi Owner, Captain Pizza >From: "Grant, Michele" <mgrant@townofnorthandover.com> >To: <robertsafi@hotmail.com> >Date: Fri, 27 May 2005 09:54:20 -0400 >Michele E. Grant, Public Health Inspector >400 Osgood Street >North Andover MA. 01845 >978-688-9540 - Phone >978-688-8476 - Fax > <http://promos.hotbar.com/promos/promodll.dll?RunPromo&El=&SG=&RAND=16381&partner=hotbar> Upgrade Your Email - Click here! ><< CAPTAINPIZZA SACTIONPLAN.xls >> 6/6/2005 W Np 0 cc co O m 0 1 O 0 . o„o o o O m m m m m O OCO y W O Z O O W O pU p.0 ��077 a0 C10 ao �O Vl C to w W p O N O N O O N O O CO CSO ttJJC1)� C� CN _W Wo. N N N N N Uom N a W wQ rL,C �� .L-. tf yL•,� O W S's t0 t0 co (O J Um �m NW �� Lm o°0 N C N C N C 00 N C N is O �W �m �Wc v c c a c N U C o 8c 0 � W C c N >c�c : O _ 30 1=0 WN2W Wap W c > d m O W C 0 y W L O C W N d U a0� U” f0 W O 0. 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I told them I will be down next week to see were they are in the cleaning process. I have requested an Action Plan from Robert and Scott to be presented to the Board Members at the May 25th Meeting Date: Week of April 25th, 2005 I spoke to Robert and Scott on 2 separate occasions during the week of April 25th, regarding prior violations as well as Allen's re -inspection on April 15th. The men had felt that due to the fact that Allen's re -inspection had gone well, they should be exempt from the Board Meeting. When speaking to both gentleman, I explained that over the past several years all the violations that were on Allen's 2005 inspection were repeat violations. The Health Department and it agents have great concern for the maintaining of acceptable sanitation practices of Captain Pizza's establishment. I had tried to point out particular items of importance to them, i.e.: gloves, cleanliness, old and unsafe equipment, leaving bread in the back alley, Servesafe Certificates (Which is an item that has still not been addressed by Robert and Scott as of April 25. This is the 3rd time I've spoken to them about this.) The Health Department and it's Agents feel that Captain Pizza's owners do not take the Health Department seriously. With so many opportunities given to this establishment to rectify many repeat Critical Violations. We now feel we need to move to the next phase. Recommendations to the Board Members 1. Over the course 2 years do 4 inspections per year at Captain Pizza's expense. 2. Two managers Servesafe Certified every 3 years.