HomeMy WebLinkAboutMiscellaneous - 980 OSGOOD STREET 4/30/2018 (4)North Andover Health Department
Community Development Division
July 7, 2014
Otto De La Cruz, Owner
Chicken City
680 Lowell Street
Lawrence, MA 01841
Re: New food establishment review; Chicken City 980 Osgood Street, North Andover, MA
01845
Dear Mr. De La Cruz,
The Health Department received your completed Plan Review application submitted on
July 19, 2014, for the new establishment "Chicken City" located at 980 Osgood Street, North
Andover, MA. 01845.
Unfortunately, the application cannot be approved at this time. The following items
below were noted deficient, missing or incomplete from your application. Please revise as
needed and resubmit to the Health Department. After submitting items requested, and ensuring
that all Health Code concerns are addressed, an approval letter will be generated and the building
permit can be signed.
It is important that the Health Department ensure compliance to the food code and
provide safe food to the public. If you have any questions, please contact the Health Office. If
you disagree with any items listed you can put your request in writing.
Thank you for your cooperation in this important matter of public health. We would be
happy to speak with you in regards to any portion of this review.
Sincere
Sy an Sa r, RE S
Public Health D' etor
Cc: Gerald Brown, Inspector of Buildings
980 Osgood Street Property owner
North Andover Health Department, 1600 Osgood "Street, Suite 2035,
North Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476
Items of Deficiency noted Corrective Action
Page 3 #6 A single hand sink is identified in the entire area. One hand
Please consider comments
sink must be within each of the areas of a kitchen; ware wash, prep and
and revise plan as needed so
service. A sink must be easily accessible and within 10 feet of the areas.
that there is a hand sink
There is not a hand sink within 10 feet of the prep and cooking area or the
accessible within 10 feet of
front unpackaged dessert display is likely the pay area. There should be a
cooking, washing and
sink available to access between service and payment. The single hand
preparation and service areas
sink is not readily accessible.
Page 3 the complete proposed menu not included; toxics location for Please include menu with all
storage identified intended items to be sold;
chocolates, bulk candy, drinks
etc.
No information regarding food safety certificates; No allergen certificate Please submit paperwork
from online course confirming food safety, class
allergen certificates
Page 7 - #4 No Written illness Policy as required Please submit policy
Page 7 - 47 and #47 There is no Prep Sink on plan, but the establishment Confirm on plana eliei-e it wilt
sells more than prepackaged foods. Separation of sink use is a key be place. Submit Cut Sheets.
component to limiting opportunities for cross contamination. The three indicate prep area as Weil. No
bay and hand sink cannot be used for thawing; beverage dumping; counter space noted.
vegetable and food rinsing etc. The BOH requires all food establishments,
with the exception of prepackaged food sales est., to have a prep sink.
Page 18 #49 question unanswered. Spec sheet of the three bay sink has Please change to 2drain
only one side board. Generally 2 side boards are needed for "wash, rinse, boards or -identify flowof
sanitizing", with dirty dishes on one side and drying dishes on the cleaning (left to,right or right
alternate side. Basin size is based on need of items to be washed. Must to left) Change fixture detail
have both unless plan is in place. where drying will take place.
w
Page 10 &11 incomplete —Information on wall surfaces incomplete; Completely fill out all boxes
1) Where is FRP (fiberglass reinforced panels) being placed. Highlight that relate to dais' project, note
floor plan walls where FRP is to be installed. If paint is proposed; it must "not applicable'` iii each boa
be food grade and spec should be submitted with no answer deeded and
2) Washable surfaces are from floor to what height? submit
3) all coving must be curved and in all high wash areas including
bathroom.
4) ceiling has no description on type of ceiling tiles (washable?) where?
5) food storage floor says "tile" what kind.
6) Page 11 most boxes incomplete.
-- — ._.... __
t
•, 7,
Note: Exhaust Hood design should be approved by the Fire Dept. before
you apply for the permit to build
North Andover Health Department, 1600 Osgood Street, Suite 2035,
North Andover, MA 01845 Phone: 978.688.9540 rax: 978.688.8476
Page 3 MSDS Sheets — No Material Safety Data Sheets for cleaning; Identify all rcleansers that You
Soaps, Floor Cleaner, Degreaser etc. Note they should be kept in a binder will be utilizing. Submit
on the premise; accessible in an emergency. (note page 16) MSDS sheets
Pg 15 says there is a grease trap inside. No Grease trap shown. No Please'subipit and locate on
Equipment specification sheet. Required with 3 -bay per plumbing code pian
Page 11 Utility/slop sink splash zones not identified- Due to the high use
Please add.a durable washable
of this area paint is not adequate. FRP or other durable surface noted on
surface on ;plan by slop sinks.
many walls; missing on walls immediately above slop sink.
Also be sure sink base has a.
curve at floor; Usiiig the same
vinyl curved cave is
acceptable.
Page 5 #4 Storage of paper goods, non -refrigerated foods etc; no shelving
Please complete and submit
showed at all; no spec sheets for shelving;
specs. Note: wooden shelving
not acceptable and all must be
> 6 inches above floor etc
Page 15 # 31 Location for employee belongings under front service area?
Please consider.errijiloyee
No such area shown. Employees will have coats at minimum;
needs acid complete answer.
Page 16 #35 - 38 all answers show no dirty linens on site. At minimum
Add inforrnatioir.
there will be a bag to hold dirty linens at the end of the day until they are
;
picked up for wash.
Where is garbage stored? Ie cans and locations?
Show on plan 1
.I
Page 7 cooking what type of temperature measuring device
Fill in answer
Page 7 #5 incomplete; only chlorine, quaternary ammonia or iodine are
Please complete answer
acceptable answers. Must know concentration and :must have a test kit
Page 14 unanswered. Not shown on plan?
Provide proof of capacity.
North Andover Health Department, 1600 Osgood Street, Suite 2035,
North. Andover, MA 01845 Phone: 978.688.9540 Fax: 978.688.8476