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Looking forward towards pre -opening; prior to receiving your permit to operate, you must, at minimum, have two Health Department inspections; a construction inspection and a final inspection. When all equipment is in place, a construction inspection should be requested. Please call, at minimum of a few days ahead to avoid delays. At that time a complete punch list will be provided. Call the Health Department again when the list is completed. The Building permit will be signed off by the Health Inspector when the list is satisfied. Once all other departments are satisfied with the construction, the building department will grant you occupancy approval. As it is difficult to anticipate details'at the time of this letter of approval, the next steps toward opening will be based on the specifics that exist at that time. The Health Inspector will instruct you on the next step in the process and you will discuss together when you may begin bringing in food and when food preparation may begin. Just prior to issuing the Food Establishment Permit to Operate, the inspector expects to view food properly stored on shelves. Each establishment opening is unique, feel free to contact the Health Department at any point in the process. **The annual fee for your establishment is $185. If D&D have their own dumpster, the fee will be $60. Note that a final inspection will not be scheduled until all permit fees are paid. You may submit the applications with the fees at any point in the process. ** Dunkin Donuts — Merrimack College Volpe Ctr. June 28, 2013 Some of the items needed to receive the permit to operate are: 1) The establishment will be clean of all construction materials; floors and surfaces all cleaned 2) The hand sink(s) and bathroom(s) will have immediate access to wall mounted paper towel and soap dispensers and they must be stocked. 3) The ladies room will have a. covered trash can for feminine item disposal 4) Bathroom(s) must have "employee must wash hands before returning to work" signage 5) Sanitizer bucket should be made up and test strips available. 6) Label grease trap per plumbing code. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 7) Signage for allergens and disclaimers placed as required by law 8) Directions on mixing the sanitizer should be available. 9) Gloves must be on site. Please note that the state does not recommend the use of latex gloves due to some person's sensitivity to latex that may cause them illness. 10) At minimum, employees should be trained on the sick policy and sanitation basics. 11) The Food code must be on site or shown to be easily accessible by the person in charge. As we previously discussed, you have the right to file an appeal and request a hearing before the Board of Health in regards to this approval if you wish to do so. A request for said hearing must be made in writing and received by the Health Department at least 10 days prior to a regularly scheduled Board of Health meeting. Meetings are generally scheduled on the fourth Thursday of every month. At said hearing you will be given an opportunity to be heard and to present witnesses and documentary evidence to support your request. Thank you for your cooperation in this matter. We look forward to working with you in the effort to provide safe food to our citizens. Since r y, °S an Sawye, HS S Public Health Direc r Cc: N. Andover Building Dept. Curt Bellavance, Comm. Dev. Director 1600 Osgood Street, Bldg 20 Unit 2035, North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com Dunkin Donuts — Merrimack College Volpe Ctr. June 28, 2013 See attached correspondence from Cafua Management in regards to the corrective action in the deficiencies noted below. 1600 Osgood Street, Bldg 20 Unit 2035, North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com Corrective Action Items of Deficient noted # 52 the plan located 1 hand sink in the ware wash Inadequate # of hand sinks. area; separated by a door. No others noted. See new plan OK No dump sink on line. Inadequate areas to dispose of old beverages. Have accepted a double sink combo in previous D& D locations; dump and hand. See new plan OK Page 9 Spec sheet missing for Bloqet oven noted Submit spec sheet OK Page 10 does not note curved coving in required Note on plan/ in establishment form; curved areas coving in Kitchen; bathroom; ware wash and prep areas and other high wash areas Where are the bathrooms located for staff? Merrimack responsible pis ensure hand wash signs are posted Page 12, #16 notes a grease receptacle under the 3 Need a spec sheet and correlating # on plan. —bay. Not noted onplan; nospec sheet OK Spec/Cut sheet # 3 notes a double door refrigerator Confirm the location of the refrigerator to unit; not found on plan? reviewer OK No information on lighting fixtures. All lighting Please submit information on the type of over prep and service area must be shatter proof if fixtures over these areas. OK they are made of glass. This includes exposed lighting and the globes or covers. No information on the walk — in refrigeration units Please submit spec sheets OK Page 12 , #15 Dumpster location description does Please add information as well as a diagram not address enclosure as required by the dumpster showing where the dumpster is to be located regulation on the site. OK Page 16, MSDS Sheets to be on site. Reviewer Please submit the MSDS sheets for the requests a copy for the Health Dept. file. chemicals to be on site. OK 1600 Osgood Street, Bldg 20 Unit 2035, North Andover, Massachusetts 01845 Phone 978.688.9540 Fax 978.688.8476 Web www.townofnorthandover.com GC i0 1G FY Wti tOGTtrr tl !(rlDVtt tirx sooua \aar v �aaro1w aoa uac avaas a rocwrov a rnrn.cc PROPOSED FLOOR 'PLAN r•_e- THEE VP 1 ALL BE 1 ORDI ELEN Cafua Management Company 280 Merrimack Street Suite A Methuen, MA 01844 June 26, 2013 Ms. Susan Sawyer Public Health Director 1600 Osgood Street North Andover, MA 01845 RE: Dunkin Donuts - Merrimack College Dear Ms. Sawyer, I have received and reviewed your letter dated 6/11/2013 regarding the subject location development. I received this letter via a mail from a representative of Merrimack College. In your letter you outlined 11 areas of concern. Below in bold I will address your concerns in order: (r "#52 the plan located 1 hand sink in the ware wash area; separate by a door. No others noted". a. Sink has been added to the service area "Page 9 Spec sheet missing for Blodgett oven noted" a. Spec sheet attached 3. "No dump sink on line" a. The front line has more than adequate drainage troughs for dumping liquid beverages for this low volume satellite Dunkin application. ,4: "Page 10 does not note curved coving in required areas " a. Curved coving will be installed in required areas "Where are the bathrooms located for staff' a. Restrooms are located to the rear and front of the space. Maintenance and cleaning of these restrooms are the responsibility of the college. Floor plan illustrating restrooms location(s) attached 6. "Page 12 # 16 notes a grease trap under the 3 bay sink. Not noted on plan; no spec sheet a. Grease trap will be installed under 3 com sink. Spec sheet attached "Spec/cut sheet #3 notes a double door refrigerator unit; not found on plan. a. This was an oversight on my part, you are correct there are no double door refrigerators. 118. "No information on light fixtures. All lights over prep area and service area must be shatter proof if they are made of glass. This includes lighting and globes or covers. a. Lighting is Cree brand LED lights, no glass 9. "No information on walk-in refrigeration units" a. Spec sheets provided in previous a mail W. "Page 12, #15 Dumpster location description does not address enclose as required by dump ter regulation" a. "We will be using existing previously approved Host facility dumpster / enclosure. See attached docs regarding the same 1. "Page 16 MSDS sheets to be on site. Reviewer requests a copy for Health Dept file" a. Copy of MSDS sheet forwarded to Health Dept I believe this addresses all of your concerns regarding the subject project. Please feel free to contact me with any questions. Sincerely, Greg Nolan Cafua Management Company Vice President of Development & Construction (617)312-0127 Cafua Management Company 280 Merrimack Street Suite A Methuen, MA 01844 I believe this addresses all of your concerns regarding the subject project. Please feel free to contact me with any questions. Sincerely, &rvv & C)$rA6 Greg Nolan Cafua Management Company Vice President of Development & Construction (617)312-0127 YAg�o��N�o {So��gea AFs �R3 t {nNA m `s NORTH ANDOVER, MA 11015 osc000 smEET FLOOR PLAN; DETAILS; NOTES NOTES 4 a-• wc z`p x m8o II o€, gQgGa Sr.• �A "S rg8h P §A A p O I O8 55 0 ¢ is F uD > D �.. 88 --I_ D N a YAg�o��N�o {So��gea AFs �R3 t {nNA I L F I L 2 D r r L o�> s r< yF� scB 0 m N �TSRi — —--RR�i, J g RF P n -99 a u li'R6 v R'e>$ q 4£g Ef-0 f� isR M RRg r E EF "s'`s4=eE �4, 6n' u1�N;b" m Sw Z rn a�a Qgga7 4�;z �45��€ D gg[SRR pE R� NR ag;g r eR R o p P $ Ea c R ;Ng HOW ARM a 3M§ s aE'� R' . �Ag aI Raz .— o "� aF,w P Sv a@,>^ o g�� g 4Ry4'I3 g$a �b��¢7g rib g € R �. R '5M aE 'G;_�`"i R aq"64 RQ R k S _ R64 s 8a b N a "" N", lip €tl a.;,99 WPM h4r F S BE $g'€:d e� 'K:bR?a §` r�2 2m gy£ygW E 4 b t �2 R� K� LSE gg"E m `s NORTH ANDOVER, MA 11015 osc000 smEET FLOOR PLAN; DETAILS; NOTES NOTES 4 a-• wc dunkin' 8 II o€, gQgGa A!&5 rg8h P §A II I Raffi p O I O8 55 0 I L F I L 2 D r r L o�> s r< yF� scB 0 m N �TSRi — —--RR�i, J g RF P n -99 a u li'R6 v R'e>$ q 4£g Ef-0 f� isR M RRg r E EF "s'`s4=eE �4, 6n' u1�N;b" m Sw Z rn a�a Qgga7 4�;z �45��€ D gg[SRR pE R� NR ag;g r eR R o p P $ Ea c R ;Ng HOW ARM a 3M§ s aE'� R' . �Ag aI Raz .— o "� aF,w P Sv a@,>^ o g�� g 4Ry4'I3 g$a �b��¢7g rib g € R �. R '5M aE 'G;_�`"i R aq"64 RQ R k S _ R64 s 8a b N a "" N", lip €tl a.;,99 WPM h4r F S BE $g'€:d e� 'K:bR?a §` r�2 2m gy£ygW E 4 b t �2 R� K� LSE gg"E m `s NORTH ANDOVER, MA 11015 osc000 smEET FLOOR PLAN; DETAILS; NOTES NOTES REVISIONS ° OES°R'Rn°" BY DATEJAMES D. SMITH, ARCHITECT, AIA 35 LANE NEST BARNSTABLE. MA 02668, PNZE 508-36)-6920 EMAIL: JAMSOSMITH110LOMCASi.NEi dunkin' INITAL ISY.IE ARL 2- 1-13 1 sa D— ROAs ARL 5-6-13 2 E�N.RffARNGML 5 -6 -IS ' B"° °"�""6 ML 6-28-13 N313 3010 1 39 llb am 33H1 7rre:111-:31yus NVId. a o A 03 a L7 %0 4 V) a U W P4 0 tS R. w 0 w R ti � S H 0 LO -J 0 L. c i � �� W H H w >- > c¢� a- r® Li (U WCL WD jy �. �� U < 0C)i i N 44 m ~ y WA J Z C3 oj 'A tS R. w 0 w R ti � S H 0 LO -J 0 L. c i � �� W w >- > c¢� a- m M w WCL WD U Q </�:,u^ N 44 m ~ y WA J Z C3 n Q N U 'A tS R. w 0 w R ti � S H 0 LO -J 0 L. c i � �� w >- > Pa w z �U<< </�:,u^ LLJ c Lij z 0 LL - 10 Nil Food Establishment Plan Review Guide FOOD ESTABLISHMENT PLAN REVIEW APPLICATION IS TO BE COMPLETED BY THE OPERATOR AND SUBMITTED TO THE REGULATORY AUTHORITY — at least 60 days in advance before commencement of any food establishment planned openings. TOWN OF NORTH ANDOVER, MA Regulatory Authority 1600 Osgood Street, Suite 2035, North Andover, MA 01845 Date:5/15/2013 RECEI E X NEW - New construction, not yet built MAY 21 2013 REMODEL - partial or major renovation of existing establishment TOWN OF NORTH ANDOVER HEAP Tu Wena n�..� .._ CONVERSION — existing establishment that you are purchasing Name of Establishment: Merrimack College Donuts, LLC d/b/a Dunkin Donuts Corporate Name: Merrimack College Donuts, LLC Category: Restaurant X , Institution , Daycare , Retail Market , Other Establishment Address: 315 Turnpike Street, North Andover, MA 01845 Phone: (at location if available) TBD (Greg Nolan Cell: 617-312-0127) E-mail contacts: gnolan @ cafuamanagement.com Name of Owner:Merrimack College Donuts, LLC Mailing Address: 280 Merrimack Street, Methuen, MA 01844 Telephone: 978682-2382 Applicant's Name (if different than owner): (same) Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 1 of 19 Title (owner, manager, architect, etc.): member Mailing Address: 280 Merrimack Street, Suite A, Methuen, MA 01844 Telephone: 978-682-2382 (G. Nolan Cell: 617-312-0127) Date Received: BOH office use only. Date Review completed: BOH office use only: Approved / Denied i ate Revised application Received: BOH office use only Date Review completed: BOH office use only: Approved / Denied Technical Assistance with the Permitting Process The Town Planning Department offers the option of attending a Technical Review Committee (TRC) meeting to all applicants. As the applicant, I acknowledge that I have received an explanation and understand that the purpose of the TRC meeting is it to assist me in the various town processes needed to open my establishment. If declined I understand that I have forfeited this opportunity to learn more about the North Andover permitting process. I wish tattend r decline (circle one) participation in the TRC process. Date of TRC (BOH only) General Information Hours of Operation: Sun 5A it Mon Tues Wed ➢ Number of Seats for customers: Zo ➢ Number of Staff:` (Maximum per shift) ➢ Total Square Feet of Facility: b Oy ➢ Number of Floors on which operations are conducted ➢ Maximum Daily Meals to be Served: (approximate number) -(� Thurs S ^ Fri Sat ➢ Breakfast rte) ➢ Lunch 2S- ➢ Dinner 'ZY Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 2 of 19 Type of Service: (check all that apply) Sit Down Meals Take Out Caterer Mobile Vendor Other Please enclose the following documents: Proposed Menu (including seasonal, off-site and banquet menus) ((see attached)) ,r Manufacturer Specification sheets for each piece of equipment shown on the plan Site plan showing location of business in building; location of building on site including alleys, streets; and location of any outside equipment (dumpsters, well, septic system - if applicable) Plan drawn to scale of food establishment showing location of equipment, plumbing, electrical services and mechanical ventilation Equipment schedule CONTENTS AND FORMAT OF PLANS AND SPECIFICATIONS 1. Provide plans that are a minimum of 11 x 14 inches in size including the layout of the floor plan accurately drawn to a minimum scale of 1/4 inch = 1 foot. This is to allow for ease in reading plans. 2. Include: proposed menu, seating capacity, and projected daily meal volume for food service operations. 3. Show the location of each piece of equipment. Each must be clearly labeled on the plan with its common name. Each unit must be sequentially numbered and the numbers must correspond to the equipment specification sheets and an equipment schedule. All self-service hot and cold holding units must have sneeze guards. 5. Label and locate separate food preparation sinks when the menu dictates to preclude contamination and cross -contamination of raw and ready -to -eat foods. 6. Clearly designate adequate hand washing lavatories for each toilet fixture and in the immediate area of food preparation, cooking and ware washing. (a hand sink should be located within 10 feet of each area for easy access for all food handlers) 7. Provide the room size, aisle space, space between and behind equipment and the placement of the equipment on the floor plan. 8. On the plan, represent auxiliary areas such as storage rooms, garbage rooms, toilets, basements and/or cellars used for storage or food preparation. Show all features of these rooms. 9. Include and provide specifications for: Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 3 of 19 a. Entrances, exits, loading/unloading areas and docks; b. Complete finish schedules for each room including floors, walls, ceilings and coved juncture bases; c. Plumbing schedule including location of floor drains, floor sinks, water supply lines, overhead waste -water lines, hot water generating equipment with capacity and recovery rate, backflow prevention, and wastewater line connections; d. Lighting schedule with protectors; (1) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (2) At least 220 lux (20 foot candles): (a) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; N/A (b) Inside equipment such as reach -in and under -counter refrigerators; f (c) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and .f . (3) At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. e. Food Equipment schedule to include make and model numbers and listing of equipment that is certified or classified for sanitation by an ANSI accredited certification program (when applicable). "f f. Source of water supply and method of sewage disposal. Provide the location of these facilities and submit evidence that state and local regulations are complied with; PUBLIC g. A mop sink or curbed cleaning facility with facilities for hanging wet mops; f h. Garbage can washing area/facility; f i. Cabinets for storing toxic chemicals; j. Dressing rooms, locker areas, employee rest areas, and/or coat rack as required; f k. Site plan (plot plan for new construction) f PLEASE CIRCLE/ANSWER THE FOLLOWING QUESTIONS FOOD PREPARATION REVIEW Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 4 of 19 Check categories of Potentially Hazardous Foods (PHF's) to be handled, prepared and served. CATEGORY* (YES) (NO 1. Thin meats, poultry, fish, eggs (hamburger; sliced meats; fillets) (X) ( ) 2. Thick meats, whole poultry (roast beef; whole turkey, chickens, hams) ( ) (X) 3. Cold processed foods (salads, sandwiches, vegetables) ( ) (X) 4. Hot processed foods (soups, stews, rice/noodles, gravy, chowders, casseroles) ( ) ( X) 5. Bakery goods (pies, custards, cream fillings & toppings) ( ) (X) 6. Other Pre Baked donuts, muffins, bagels FOOD SUPPLIES: 1. Are all food supplies from inspected and approved sources? �O 2. What are the projected frequencies (daily, weekly, etc) of deliveries for Frozen foods 2x , Refrigerated foods 2x , and Dry goods 2x 3. Provide information on thamount of space (in cubic feet) allocated for: Dry storage 20j6 S , Refrigerated Storage 15 S = , and Frozen storage 4. How will dry goods be stored off the floor? Metro Racks Stainless Steel COLD STORAGE: 1. Is adequate and approved freezer and refrigeration available to store frozen foods frozen, and refrigerated foods at 41T (5°C) and below?'YES' NO 2. Will raw meats, poultry and seafood be stored in the same refrigerators and freezers with cooked/ready-to- eat foods? YES 4ED N/A If yes, how will cross -contamination be prevented? 3. Does each refrigerator/freezer have a thermometer. AYES NO Number of refrigeration units: L Number of freezer units: I Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 5 of 19 4. Is there a bulk ice machine available.°ES' NO Is ice packaged and sold for retail? YE O# THAWING FROZEN POTENTIALLY HAZARDOUS FOOD: Please indicate by checking the appropriate boxes how frozen potentially hazardous foods (PHF's) in each category will be thawed. More than one method may apply. Also, indicate where thawing will take place. Food Thawing Method *Thick or Bulk Frozen *Thin/Portioned Frozen Refrigeration Precooked Eggs / Meats Running Water Less than INo 70°F(21 °C) Microwave (as part of cooking i process) No Cooked from Frozen state I No Other (describe) No *Frozen foods: approximately one inch or less = thin, and more than an inch = thick. PREPARATION: 1. Please list categories of foods prepared more than 12 hours in advance of service. Frozen eggs and meats thawed 2. Will food employees be trained in good food sanitation practices. YES / NO Methodof'training: Number(s) of employees: Dates of completion: o ► -2 -- i 3. Will di osable gloves and/or utensils and/or food grade paper be used to prevent handling of ready -to -eat foods . YES NO Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 6 of 19 4 __ there a written policy to exclude or restrict food workers who are sick or have infected cuts and lesions? YES + NO Please describe briefly: No sick or infected, cut employees are allowed to work Will employees have paid sick leave. YES NO 5. How will cooking equipment, cutting boards, counter tops and other food contact surfaces which cannot be submerged in sinks or put through a dishwasher be sanitized? Chemical Type: l`e'ACL-, l V t 1 Concentration: d v Test Kit: YES . NO 6. Will ingredients for cold ready -to -eat foods such as tuna, mayDimaise and eggs for salads and sandwiches be pre -chilled before being mixed and/or assembled? YES/NO N/A If not, how will ready -to -eat foods be cooled to 41'F? N/A 7. Will all produce be washed on-site prior to use? YES / NO N/A Is there a planned location used for washing produce? YES / NO N/A Describe If not, describe the procedure for cleaning and sanitizing multiple use sinks between uses. Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 7 of 19 8. Describe the procedure used for minimizing the length of time PHF's will be kept in the temperature danger zone (41'F - 140°F) during preparation. N/A 9. Where raw meats, poultry and seafood are prepared in the same work area or using the same equipment as cooled/ready to eat foods, how will cross contamination be prevented? N/A 10. Please list all PHF's you plan to serve which will/may not be cooked to the previously listed minimum temperatures. A proper "consumer advisory" warning notation must be printed on menu or menu boards. N/A 11. Provide a HACCP plan for specialized processing methods such as vacuum packaged food items prepared on-site or otherwise required by the regulatory authority. N/A 12. Will the facility be serving food to a highly susceptible population? YES 91 If yes, List measures taken to comply with code requirements. COOKING: 1. Will food product thermometers be used to measure final cooking/reheating temperatures of PHF's? YES NO What type of temperature measuring device: Probe Digital Thermometer Minimum cooking time and temperatures ofproduct utilizing convection and conduction heating equipment: ➢ beef roasts ➢ 130°F (121 min) ➢ solid seafood pieces ➢ 145°F (15 sec) ➢ other PHF's ➢ .145°F (15 sec) ➢ eggs: ■ Immediate service 145°F (15 sec) pooled* 155°F (15 sec) (*pasteurized eggs must be served to a highly susceptible population) ➢ pork ➢ 145°F (15 sec) ➢ comminuted meats/fish ➢ 155°F (15 sec) ➢ poultry ➢ 165°F (15 sec) ➢ reheated PHF's ➢ 165°F (15 sec) Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 8 of 19 2. List types of cooking equipment. Turbo Chef Oven, Bloqet Convention Oven (see attached spec sheets) HOT/COLD HOLDING: 1. How will hot PHF's be maintained at 140°F (60°C) or above during holding for service? Indicate type and number of hot holding units. N/A 2. How will cold PHF's be maintained at 41°F (5°C) or below during holding for service? Indicate type and number of cold holding units. Refrigerators with thermometers COOLING: Please indicate by checking the appropriate boxes how PHF's will be cooled to 41°F (5°C) within 6 hours (140°F to 70°F in 2 hours and 70°F to 41°F in 4 hours). Also; indicate where the cooling will take place. COOLING METHOD THICK MEATS THIN MEATS THIN SOUPS/ GRAVY THICK SOUPS/ GRAVY RICE/ NOODLES Shallow Pans N/A Ice Baths N/A {� Reduce � I Volume or Size N/A Rapid Chill N/A other (describe) N/A 1 Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 9 of 19 r REHEATING: 1. How will PHF's that are cooked, cooled, and reheated for hot holding be reheated so that all parts of the food reach a temperature of at least 1657 for 15 seconds. Indicate type and number of units used for reheating foods. N/A 2. How will reheating food to 1657 for hot holding be done rapidly and within 2 hours? N/A A. FINISH SCHEDULE Materials selected must be durable and appropriate to the area and its intended use. High moisture and food splash areas must be non-absorbent, smooth and easily cleanable. All openings must be tight fitting, properly sealed and without voids. Applicant must indicate which materials (ie. quarry tile, stainless steel, 4" plastic coved molding, etc.) will be used in the following areas. (be specific) Kitchen FLOOR i COVING WALLS CEILING. Bar t ( VGCsA � I� �'(/�1CC� kt � � V) 11 ► Ville Food Storage ACovs�j C -tilt Other Storage V IToilet Rooms Dressing Rooms Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 10 of 19 Kitchen YES NO N/A 1. Will all outside doors be self-closing and rodent proof? Garbage & Refuse Storage C C V0 2. Are screen doors provided on all entrances left open to the outside? X 3. Do all openable windows have a minimum #16 mesh screening? I Mop ServiceV i Basin Area q c. cca A l 1. � � ► ` Q , �,,,►' � I exhaust and intakes protected? Warewashing � V�c� �,►�-� �--� Area v harborage? x Walk-in Refrigerators and S a �' S . S • Freezers x 8. Do you have a plan to have a contract pest control company? If yes, list B. INSECT & RODENT CONTROL APPLICANT. PLEASE CHECK APPROPRIATE BOXES. Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 11 of 19 YES NO N/A 1. Will all outside doors be self-closing and rodent proof? X 2. Are screen doors provided on all entrances left open to the outside? X 3. Do all openable windows have a minimum #16 mesh screening? X 4. Is the placement of electrocution devices identitied on the plan? X 5. Will all pipes & electrical conduit chases be sealed; ventilation systems exhaust and intakes protected? x 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? x 7. Will air curtains be used? If yes, where? x 8. Do you have a plan to have a contract pest control company? If yes, list company name, describe frequency of inspection and type of service. x Modern Pest Control Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 11 of 19 C. GARBAGE AND REFUSE INSIDE YES NO N/A 9. Do all containers have lids? X 10. Will refuse be stored inside? If so, where? X 11. Is there an area designated for a garbage can or floor mat cleaning? X OUTSIDE 12. Will a dumpster be used? Number: Size of: a. Number: b. Size of: (� c. Frequency of Pick -Up? Indicate days and how often 13. Will a compactor be used? X Number: X Size: X Frequency of Pick -Up X 14. Will garbage cans be stored outside? X 15. Describe surface and location where dumpster/compactor/garbage cans are to X be stored. CEMENT 16. Describe location of grease storage receptacle UNDER 3 COM SINK X 17. Is there an area to store recycled containers? V 18. Is there any area to store returnable, damaged goods? X Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 12 of 19 D. PLUMBING CONNECTIONS The FDA Food code and plumbing requirements do not replace or supersede the MA State Plumbing Code, which also must be fully met; instead, it highlights potential hazardous circumstances and particular types of equipment common to food service operations that, if through improper design or installation, could result in contamination of food or water supply. Please indicate proposed properly installed equipment. Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845--Phone: 978.688.9540-- Fax: 978.688.8476 Page 13 of 19 Equipment Code Confirmed Describe/ Comments Requirements by Operator please initial Dish Machine Backflow prevention - device - -- ? Indirect Waste �/ Steam Jacketed Backflow prevention Kettle device n Fh direct Waste Steamer � Backflow prevention device Indirect Waste Garbage Disposals � Backflow prevention or dish table device troughs; Submerged inlets At all hose Backflow prevention PcT n s', I connections device � N 1 o ,Garbage can Backflow prevention i washer device r'✓ I Carbonated Carbonated Backfl � beverage ow prevention device dispenser Refrigerator condensate/ drain Indirect Waste �— d t �. ('C' t i lines C) Ice storage bins. Indirect Waste All sinks Air Gap G Ice Cream dipper wells Air Gap G. /V ✓ v f f Other 19. Are floor drains provided & easily cleanable, if so, indicate location: C� Ck I I '-, -sz. c,,F 1'4e kauS E. WATER SUPPLY 20. Is water supply public r private ( ) ? 21. If private, has source been approved? YES ( ) NO ( ) PENDING ( ) Please attach copy of written approval and/or permit. 22. Is ice made on premises V or purchased commercially ( )? tv If made on premise, are specifications for the ice machine provided? YESA NO ( ) Describe provision for ice scoop storage:_ Fa -4 Provide location of ice maker or bagging operation 23. What is the capacity of the hot water generator? .-26 q (, 11 �s Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 14 of 19 24. Is the hot water generator sufficient for the needs of the establishment? Provide calculations for necessary hot water 25. Is there a water treatment device? YE$() NO ( ) If yes, how will the device be IF serviced? Co - 26. How. are backflow prevention devices inspected & serviced? F. SEWAGE DISPOSAL 27. Is building connected to a municipal sewer? 28. If no, is private disposal system approved? Please attach copy of written approval and/or permit. 29. Are grease traps provided? If so - where? 3 COM SINK YE) NO( ) YES O NO ( ) PENDING YES (x) NO ( ) Note: Grease Traps must have the following sign. The language in bold is specific; please do not change it in any way. If you have one or more interior grease traps please note the plumbing code 248 CMR 10.09 (m): 1. A laminated sign shall be stenciled on or in the immediate area of the grease trap or interceptor in letters one -inch high. The sign shall state the following in exact language: IMPORTANT This grease trap/interceptor shall be inspected and thoroughly cleaned on a regular and frequent basis. Failure to do so could result in damage to the piping system, and the municipal or private drainage system(s). G. DRESSING ROOMS 30. Are dressing rooms provided? YESNO ( ) 31. Describe storage facilities for employees' personal belongings (i.e., purse, coats, boots, umbrellas,etc.) cke�- GGA- Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 15 of 19 H.GENERAL 32. Are insecticides/rodenticides stored separately from cleaning & sanitizing agents? YES () NO () N/A Indicate location: We use a professional service 33. Are all toxics for use on the premise or for retail sale (this includes personal medications), stored away from food preparation and storage areas? YES (x) NO ( ) 34. Are all containers of toxics including sanitizing spray bottles clearly labeled? YES(x) NO ( ) Note: Material Safety Data Sheets (MSDS) are required to be kept for all chemicals on the premises. Where will the MSDS information be kept on display for easy access in an emergency? On-site available to all employees 35. Will linens be laundered on site? If yes, what will be laundered and where? N/A If no, how will linens be cleaned? N/A 36. Is a laundry dryer available? YES ( ) NO (x) YES ( ) NO (x) 37. Location of clean linen storage: N/A 38. Location of dirty linen storage: N/A 39. Are containers constructed of safe materials to store bulk food products? YES (x) NO ( ) Indicate type: N S F 40. Indicate all areas where exhaust hoods are installed: Over sandwich station and bloget oven LOCATION FILTERS WOR EXTRACTION DEVICES SQUARE FEET FIRE PROTECTION AIR CAPACITY CFM AIR MAKEUP CFM Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 16 of 19 41. How is each listed ventilation hood system cleaned? Outside professional service I. SINKS 42. Is a mop sink present? YES (x) NO( If no, please describe facility for cleaning of mops and other equipment: N/A 43. If the menu dictates, is a food preparation sink present? YES O NO (x) detail answer N/A J. DISHWASHING FACILITIES 44. Will sinks or a dishwasher be used for warewashing? Dishwasher( ) Two compartment sink ( ) Three compartment sink (x) 45. Dishwasher Type of sanitization used: Hot water (temp. provided) Booster heater Chemical type QUAT Is ventilation provided? YES (x) NO ( ) 46. Do all dish machines have templates with operating instructions? YES( ) NO () N/A 46. Do dish machines have temperature/pressure gauges as required that are accurate? YES( )NO( N/A 48. Does the largest pot and pan fit into each compartment of the pot sink? YES (x) NO ( ) If no, what is the procedure for manual cleaning and sanitizing? N/A Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 17 of 19 49. Are there drain boards on both ends of the pot sink? YES( ) NO ( 50. What type of sanitizer is used? ❑Chlorine ❑Iodine lQuaternary ammonium pHot Water ❑Other 51. Are test papers and/or kits available for checking sanitizer concentration? YES (x) NO ( ) K. HANDWASHING/TOILET FACILITIES 52. Is there a handwashing sink in each food preparation, cooking and warewashing area? YES (x) NO ( ) 53. Do all handwashing sinks, including those in the restrooms, have a mixing valve or combination faucet? YES (x) NO( 54. Do self-closing metering faucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet? YES ( ) NO ( ) N/A 56. Are hand drying facilities (paper towels, air blowers, etc.) at all handwashing sinks? YES (x) NO ( ) 57. Are covered waste receptacles available in each restroom? YES (x) NO ( ) 58. Is hot and cold running water under pressure available at each handwashing sink? YES (x) NO ( ) 59. Are all toilet room doors self-closing? YES (x) NO ( ) 60. Are all toilet rooms equipped with adequate ventilation? YES (x) NO ( ) 61. Are handwashing signs and instructions posted in each employee restroom? YES (x) NO ( ) Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 18 of 19 L. SMALL EQUIPMENT REQUIREMENTS 62. Please specify the number, location, and types of each of the following proposed for on site use: Slicers Cutting boards Can openers '4 Mixers d Floor mats J Other STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the above without prior ermission from this Health Regulatory Office may nullify final approval. Signature(s) Print: "d �✓� owner(s) or responsible representative(s) Date:;5' Approval of these plans and specifications by this Regulatory Authority does not indicate compliance with any other code, law or regulation that may be required --federal, state, or local. It further does not constitute endorsement or acceptance of the completed establishment (structure or equipment). A preconstruction inspection with equipment in place and a preopening inspection of the establishment will be necessary to determine if it complies with the local and state laws governing food service establishments. Page Last Updated: 1/29/2013 Town of North Andover, Health Department, 1600 Osgood Street, Suite 2035, North Andover, MA 01845 --Phone: 978.688.9540-- Fax: 978.688.8476 Page 19 of 19 Exhibit "C" Dunkin Donuts Menu Roles (this is a non -baking facility; All products will be produced off-site and delivered) Bakery Items: 1. Donuts, Munchkins, fancies (donut holes, coffee roles) 2. Muffins: 3. Bagel: 4. Danish, cookies, brownies Sandwich Items: 5. egg, bacon, sausage, cheese fillers for bagel, croissant, English muffin sandwiches (product is delivered frozen pre- cooked (Product is thawed in a refrigerated cooler and heated in toaster oven to temperature 140-160 degrees) 6. Flatbreads 7. pre-package cream cheese, butter, peanut butter, jelly Beverage Items: 8. Hot/Ice coffee, Espresso, Latt6s 9. Coolatta (slush drinks) 10. Bottled soda, juice and dairy beverages through the D/T only Other similar products that Dunkin sell from time to time MAY 2 12013 r rde it clean The perfect balance of ponier and efficiency 91U,L'l, Designed to rein twhismper-quiet Easy access means less downtime mr.Am.�� gtr �c. S -Series 8W Ice Machine on B-570 Bin UP to 870 Ibs. (395 kgs.) daily ice production E Only 30" (76.2 can) wide c. Rernovable water distribution tube ivitlt no tools „ Food zone designed with sod, round, cove corners Patented cleaning and sanitizing technology Select components made vAth AlphaSan anti -microbial Hinged front door for easy access America, 's #f Sealing Ice fr<schir,e t",<arranty 5 -year parts and 5 -year labor covert -g0 on ice machine evaporator 5 -year parts and 3 -year labor covet -age on ice machine compressor 3 -year parts -and -labor coverage on all other ice machine, dispenser, and storage bin components ISO 901:2M QU2Jny System �y.,.,k• Fcv&r2vke C.V= Wodel Cubs size Ice production 24 hours tbs. kgs. Power kE1ih/100 lbs. SD -152A dice 670 304 6.1 !;t 5.8 r. SD -Ml dice 790 3% 4.8 tp; 4.6 3* SY-0854A hatf-dce 670 304 6.1 1".. 5.8 3r'' SY-0855Yi hair dce 790 358 4.8 c 4.6 REVOTE AIR-COOLED WITH JC -0895A CONDENSER air SO -MM dice 730 331 5.8 V. 5,5 3a.7 SY-0894hf I half-dce 730 331 5.8 rr't 5.5 3ph Water-cooled -10.3 ,ph 6.8 3ph, Remote -10.6 7ph 7.8 3, , temp Piet Lmiian0l) kJ45.4 kgs. d Ee temp 322.2 kgs. Porte !e 11Mer. is gp�arm, 68 filers a Watatmaw cmldenser:180 43LIS' bin Iters 50' tM ::e zne' : an S,--raleq 'A OF Tc act>ii; ,al n; rm h's es -ie tt 7 o�t� ,;x^' . ^ v' 6a ra'f ro r%ZrCJ^{L?ii!t r.'', 2Z 'b17G F1mtt°i s x3k•. �1. .. !rt "[L'Kx 7aa'.: �.u'rt-Le3 : F:7r,-c. `z t',^.• e.9. tt' Circ t1a: �Ef �10'at rA q q:, lbs. kgs. AIR-COOLED ." FSC:.rbffadinfear;a,'d3arzr.!iFfik.RlkuMmaticCntnmercialloe-LLbeL"a�trtes t> WATER-COOLED �d REMOTE � 93M Type) CtxfdFr":t as ttgrarrf, tstvh is based on ARl Standard 810 UNIT 76.50" 76.50" UNIT AIR-COOLED 194.30 cm UVIT y!&1�r�K FXc �� xF3 f fist h r air Width Water 48.00" 121.92 cm air Water 34.00" air 208-230/6011 standard. (208-230/6(173 and 230/50/1 also available.) Watef temp 86.30 Cm temp -' ; _.�-= temp 430 Ibs. temp Water-cooled -10.3 ,ph 6.8 3ph, Remote -10.6 7ph 7.8 3, , temp Storage temp 322.2 kgs. F 50' 70' 90' 'F 50' 70' 90 T 50° 70' 90' C 10' 21' 32' 'C 10' 21' 32' C 10' 21' 32' 70' 870 800 770 70' 880 810 730 -20'to 70' 820 7B0 740 21' 395 363 349 21' 399 367 331 -2T to 21' 372 354 336 80' 830 760 730 80' 870 800 720 90' 800 750 720 27' 376 345 331 27' 395 363 327 32' 353 340 327 90' 740 670 640 90' 860 790 710 100' 780 730 700 32' 336 304 290 32 390 358 322 39' 354 331 318 F:7r,-c. `z t',^.• e.9. tt' Circ t1a: Max. fuse size: Air-cooled, Water-cooled, Remote -- 20 amps tph 15 amps 30 HACR-type Circuit breakers can be used in place of fuses. BTU Per Hour: 16,000 (average) 22:000 (peak) Compressor. Nominal rating: 1.75 HP Cupra-F°ickel Condenser (Water-cooled models) Adds protection from oorro§ve eater dements. Operating Limits: c Amblerd Temperature Range: Air and water. 40' to 110'F (4.4' to 43.3°Cl Remote: -20'to 120'F (-29to 4TC1, o Water Temperature Range: 40 -to 90'F (4.4'to 32.2°C) o !Mater Pressure Ice Maker Water In: 64;.1.20 pi (137.9 I(PA% 6!ax. 80 ps (551.1 kPA) o Condenser Inlet Water In: N4'.er cooled only; 61" 1.20 ps. 1137.9 k°A) Max. 150 ps (1,034.2 kPA) ler- 9t"-r9?a ot�VK A+,NT 1 1 R17A t Air-cooled Automatic Cleaning System purchased as an option and installed in the machine. Simple plug and play electrical, communication, and water system. n Rail Dice 1."xi!k°x J," 95x2.86x222cm) Dice -1b° y. -;° v t2 22 r. 2.22 x 2.22 cm? [ FX•n%.-acF3t'_toba6.u7to8JX7'.,'5.24to2532n.A-g5•.',?';5.24cn;.WaM:,:n4-pct;, �,-•G:f Al cape; by 3 ;ZZ)t ., r,^;.c 0f, -,r& We h•x'x`T U -h T.•i'1.. bb nc'r r tt-rm SmUP,ffq gdi 0_5,7 Orage 'Izieestt..JT'.mplep3cas UL9ICp5t�1FBTt'..4'rCmnYsrtat C'9reflitcdl�wiCti Bak:iSst4at ©'W. -r 3 cm F.O'L Immieltz.; mt� uiq n 1(ri°( g1F,RL L:c',�r c--e=-=rettM �91f 19Rrc4 FA.T.Ir_P.".^�'i.:z kictts Bruit (ett'a,•cc.R,?a>ral @alp (ist enl Bt" 6^ma: Installation (dote - Minimum Installation Clearance: Top/Sides are 8" (20.32 cm), Back is 5" (12.7 cm;. sir t5- 1 P Dl :la4 t 3AIib . ." FSC:.rbffadinfear;a,'d3arzr.!iFfik.RlkuMmaticCntnmercialloe-LLbeL"a�trtes t> �d � 93M Type) CtxfdFr":t as ttgrarrf, tstvh is based on ARl Standard 810 Height 76.50" 76.50" 194.30 cm 194.30 cm y!&1�r�K FXc �� xF3 f fist h r Y t z 4 ': Width 30.00" 76.20 cm 48.00" 121.92 cm Depth 34.00" 34.00„ 208-230/6011 standard. (208-230/6(173 and 230/50/1 also available.) 86.30 cm 86.30 Cm Min. Circuit ampacitY: Air-cooled -11.3 7 l 7.8 3ph -' ; _.�-= Bin 430 Ibs. 710 lbs. Water-cooled -10.3 ,ph 6.8 3ph, Remote -10.6 7ph 7.8 3, , t Storage 195 kgs. 322.2 kgs. Max. fuse size: Air-cooled, Water-cooled, Remote -- 20 amps tph 15 amps 30 HACR-type Circuit breakers can be used in place of fuses. BTU Per Hour: 16,000 (average) 22:000 (peak) Compressor. Nominal rating: 1.75 HP Cupra-F°ickel Condenser (Water-cooled models) Adds protection from oorro§ve eater dements. Operating Limits: c Amblerd Temperature Range: Air and water. 40' to 110'F (4.4' to 43.3°Cl Remote: -20'to 120'F (-29to 4TC1, o Water Temperature Range: 40 -to 90'F (4.4'to 32.2°C) o !Mater Pressure Ice Maker Water In: 64;.1.20 pi (137.9 I(PA% 6!ax. 80 ps (551.1 kPA) o Condenser Inlet Water In: N4'.er cooled only; 61" 1.20 ps. 1137.9 k°A) Max. 150 ps (1,034.2 kPA) ler- 9t"-r9?a ot�VK A+,NT 1 1 R17A t Air-cooled Automatic Cleaning System purchased as an option and installed in the machine. Simple plug and play electrical, communication, and water system. n Rail Dice 1."xi!k°x J," 95x2.86x222cm) Dice -1b° y. -;° v t2 22 r. 2.22 x 2.22 cm? [ FX•n%.-acF3t'_toba6.u7to8JX7'.,'5.24to2532n.A-g5•.',?';5.24cn;.WaM:,:n4-pct;, �,-•G:f Al cape; by 3 ;ZZ)t ., r,^;.c 0f, -,r& We h•x'x`T U -h T.•i'1.. bb nc'r r tt-rm SmUP,ffq gdi 0_5,7 Orage 'Izieestt..JT'.mplep3cas UL9ICp5t�1FBTt'..4'rCmnYsrtat C'9reflitcdl�wiCti Bak:iSst4at ©'W. -r 3 cm F.O'L Immieltz.; mt� uiq n 1(ri°( g1F,RL L:c',�r c--e=-=rettM �91f 19Rrc4 FA.T.Ir_P.".^�'i.:z kictts Bruit (ett'a,•cc.R,?a>ral @alp (ist enl Bt" 6^ma: Installation (dote - Minimum Installation Clearance: Top/Sides are 8" (20.32 cm), Back is 5" (12.7 cm;. 20 2fl® B9sc_ ?o 290 tbs. c- 316 316 0 3; Q55� astir F-1309 \ 2,320 tbs. L p 42.00' C-730 560 tbs. i9b`� iID� G P 'LAY' Manitowoc Ice Storage nE I",w ryl;C Birt cap, Model S.)' (i 280 320 Q Ice Machine Was Indicated 420 450 &00 8530 1O0 1300 Dirrterssiorrs (Inches 1800 �' 1v D shipwL (Ls.) S-170 150 0 1 1 25.00 130.00 29.50 92 S-320 220 1171 P 38.00 22.00 34.00 91 5-400 290 E 1 1 12 G3 H Iz 38.00 30.00 34.00 135 S-420 320 t3 50.00 22.00 34.00 146 S-570 400 Et 1 1D 50.00 30.00 34.00 129 S-970' 760 2 2 2 2 2 � f� 50.00 48.00 34.00 173 S -style ice storage bin is companion bin to Q -Model ice machine design. Features one-piece compression - molded, composite resin base which is corrosion free. Structural foam ice deflector promotes uniforn ice break-up into individual cubes and helps silence ice harvesting. PVC base molding protects metal from dents and scratches when cleaning beneath bin. Soft durometer trier around opening helps silence bin door closing. Patent -pending hinge pin design holds open bin door while in use. Internal scoop holder stays above ice lime promoting easy access and better sanitation. Stainless steel exterior with soft radius corners is durable, corrosion resistant, and attractive. Rugged polyethylene seamless bin rider is rigid and impact resistant. E3� c�dred m Accodara CwArvA�s�� ,i is based on ARI S:endard 020 'K-00141 adapter required. 'K-00140 adapter required. Gray painted flanged foot 6" legs includ- ed, adjustable from 6.00" to 7.00". Storage capacity is based on 80% of total volume x 30 Will average density of ice. C -style stainless steel exterior metal is same material ments included with S -style design. Bin leg is bullet used for Q -Model ice machines. Bin door, although design, adjustable from 6.00" to 7.75" and painted rectangular, is gray ABS to match Q -Model ice black. Bin liner is one-piece (seamless) "rotocast" machine trim color. C -style bin does not include scoop polyethylene. Liner won't rust, dent, chip, crack or holder, bin door design, or rounded comer enhance- discolor. rWeiYP.il I SUMM IM -Y 450 1 600 IBM I 1000 I 130J I 1800 I It' to, D t365 s.) F1mv F-1340 1,320 f 66.00 48.00 31.00 F -1475P F-1475 1,475 E U N 112 t3 E 60.00 60.00 31.00 400 F -style traditional large capacity ice storage bin available in gray painters or stainless steel exterior. Features ice gate delivery system for easier ice removal, reduced spillage and increased employee safety. Polyethylene lift door with power hinge holds door safely and positively without latches and BIN LEG OPTIONS eliminates sharp corners and gaskets. Interior liner is polyethylene for exceptional durability in high irrrpact area. Stainless bin top is cut to accept ice machine. Specify 30" or 48" wide Manitowoc ice machine model at time of order. 4", 6" and 12" adjustable legs in painted. and stainless steel and 21/2", and 75/8" casters available for most models. Contact factory for model number and order information. �y Certified Ir A=danx �e WthARI Ice Slegape 9m Cw CerJScation Ropram, wldd: is based on ARI Stardard 820 'K-00105 adapter required. T-730 includes K-00023 adapter to mount 30"ice machine. 'K-00117 adapter required.Gray painted 6.00" bullet legs included, adjustable from 6.00" to 7.75". Storage capacity is based on 80% of total volume x 30 Iblft' average density of ice. Requires installation of K-00139 Ice deflector (ordered separately), Gray painted 6" legs included, adjustable from 6.00" to 7.50". Storage capacity is based on 90% of total volume x 35 Ib/ft` average density of ice. WARRANTY Provides comprehensive, 3 -year parts -and -labor coverage. For details see Ice Storage Bin Warranty Statement. THE R1ONY CURuATr'r5 FOR ILEADERSI°111P AbnitowocIce, hle. Goncult your IccW Maititowx Rer7nwdative: 2110 South 261h Street, P.O. Box 1710 "Manitowoc, W154221-1720, USA Ph: 92W2-0161 n Fax: 920683-7589 n Web Site waw.manitowocice.com 039991bmloanr 9376E • 8199 Cmdimmig yrodud inyavarn,nd may nassitoir dMge ofapgiWtiass milhout uotae. a�.s�.xzi '35 Ea066 Tide Edge Design l EAI; UREZ: [!�SiTAINLESS STEEL N� RE Q TS SEREES Item #'e —.._.. - One Compartment ., ®file• xa € e c �� : ter.®..', l 20 x 20 T9-2'(-20 Two. Compartments '� �.y' u1 F i+ •�rT Y. G .B ����� ��"Q'S ,iA��' G•-yt� P. 6 4.t n�c1��• �`J qii: s 20 x 20 Ti 9-22-4041ORL Tile edge for ease of installation. One piece Dsoap Mama sink bowls with integral drainboards with splash. Featuring the single bowl unit design. All sink bowls have a large liberal 3" radius. Placement of the welded leg assembly ensures stability and furnishes direct support of the column load requirement for the entire sink unit. COCA"-TRUCTIOR": All TIG welded Welded areas blended to match adjacent surfaces and to a satin finish. Gussets welded to a die -embossed reinforcing channel. 6i uIMHARSECMU Supply is 1/2" IPS hot & cold. Faucet holes on 8" centers. Faucets are not included (see accessories). Waste drains are 1 1/2" IPS S/S basket type and are included. Elk AFERI AE.: 1 5/8" diameter galvanized legs and gussets. 1" adjustable plastic bullet feet. Bowls are heavy gauge stainless steel type 304 series, Drainboards, splash and rolled rims are fabricated using heavy gauge stainless steel type 304 series. 14" Deep Bowls Three Compartments Four Compartments 16 x 20 T9-4_72_1BRL ACCESSORIES DRAINS FAUCETS (600) 645-3166 (800) 832-7218 (600) 527-0353 (800) 4446.8634 Far: (639) 242-6903 Far: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-9578 ADVANCE TABCOo 200 Heartland Boulevard, Edgewood, NY 11717-8380 �.• o,=.=o,�...r a-mnil• arivanretahrn()arivanratshrnrnm vunvw.advanratAhrn.rnm DETMLS a, nd SPECIFECATECKS 1162" Water Level ACCOMMadd0s put & Dish Applications All osap dam Sink Bowls Type 304 Stainless Steel, 70L ± .500" ALL DIMENSIONS ARE TYPICAL All Units Feature Galvanized Legs and Plastic Bullet Feet. 11/2" 2 • 4 I Faucet : To H waste Line 1 I 38' Drain-, L �' i ,�% ! E jP-Tiap-' MEL ADVANCE TABCDo Stainless Steel Basket Type Drains are Standard on All Sinks. F C A Flood a Level Water 37' working t II I" Adjustable Plastic Bullet Feet 42II- ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to ,hnnna cncwifirntinm utithni it nrinr nnfira T9-21-20 20x 1 20 I 29" 1 0 15- 12" 22- 52 lbs. Is T9-22-40-18RL 20x20 81" 2 2 15- 12" 22- 82 lbs. T9-3-54 16x20 62- 3 0 15" 12- 22" 81 lbs. T9-3-54488 or L 16x20 77" 3 1 T 15" 22- 1 87 lbs.1 Tg-3-54-18RL 16X20 W 1 3 2 15" 22" 1021Ibs. T9-23-60-18RIL 20x20 103- 11 3 2 15" 12" 22" 122 tbs. TS-23-60-24RLH 20X20 115" 3 2 17- 14" 20- 131 lbs.1 T9-63-54-24IRL1 BX24 109- 3 2 IS- 12- 22" — 7? lbs.1 20-,28 103" 3 2 15- 12- 22 1 2 L T9-4-72-18RL 16x20 110" 1 4 2 1 15- 1 12- 1 _22' 185 lbs] `Two Faucets Required Overall Length (Q) Drainboard Size — 11/2" 2 • 4 I Faucet : To H waste Line 1 I 38' Drain-, L �' i ,�% ! E jP-Tiap-' MEL ADVANCE TABCDo Stainless Steel Basket Type Drains are Standard on All Sinks. F C A Flood a Level Water 37' working t II I" Adjustable Plastic Bullet Feet 42II- ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to ,hnnna cncwifirntinm utithni it nrinr nnfira NOR4AI(E, INCORPORATED 727 Second Street P.O. Box 248 Hudson, Wisconsin 54016 800-955-5253 715-386-2323 800-388-5253 Pa 715-386-A291 FAX NO"KE . www.norfake.com STAKDAMRD REEATURES iTM f. 'E�- . �;�W f� L�^kE�:�� €'}[? P(f 'F��'� (gig: c� r? ,•°r �,. to e��'l_—�°9 `F 8 011 I PROJECT; ....................... : ITEM NUMBER: ................ ' • Exterior finish: Exterior front, sides and doors are staintssss steel. The exterior top, bottom and back are galvanized steel. All exterior joints and seams fold in without lap joints. No exposed raw edges. • Interior finish: Interior liner and interior door panel are smooth aluminum. Insulation: The complete cabinet and door(s) ate foamed4n-place with polyurethane foam insulation. • Hardware: Heavy duty, pivot hinges; centered key locks; full length, stainless steel pull handles; self adjusting magnetic gaskets; 4" dia. casters (4 casters on one and two door models with 2 locking) and six 6" legs standard on three door model. 3 epoxy coated shelves per door section - standard. ° El-_Irical: All models are standard with complete perimeter, anti -condensate door opening heater wires. An interior incandescent light is activated by a switch for each door. • instrumentation: Digital LED thermometer reading tenths of a degree F. Refrigeration: Complete top mounted refrigeration system with a copper tube, aluminum fin evaporator. The condensate is collected and automatically evaporated from a hot gas evaporator pan increasing the.efficiency of the system. Refrigerant flow is controlled by a thermostatic expansion valve increasing the ability of the freezer to meet varying load conditions. R -404A refrigerant. Operating temperature: 0°F. Aporovals: UL listed. GUL listed." UL Sanitation listed.- MODEL NUMBER: cocr,inrnnnt, STAKDAMRD REEATURES OPTIONAL FEATURES" • Air-cooled condensing • Reid reversible doors Extra shelves Stainless steel backs unit Full length stainless steel handle Energy Star Freezer Stainless steel interior • Aluminum interior Key locks (FIEF model) Stainless steel shelves Automatic condensate • Magnetic gasketing Haff solid doors • 220/50/1 electrical for export evaporation Operating temperature: 0°F. Legs in lieu casters Warranties: 5 year • Automatic defrost • Casters - 1 & 2 door Polyurethane insulation • R -404A refrigerant Pan slides • Patterned stainless compressor plus 1 year , 6" legs on 3 door Recessed interior light steel, dent resistant service �f r L • Digital thermometer Stainless steel exterior doors Door opening heaters • Stocked for same day shipment Remote refrigeration Nor -Lake, Inc. Ducted air distribution • UL, GUL & UL Sanitation fisted" Regmstered to ISO SM' :MM Epoxy coated shelves Warranties: go day labor plus 1 File No. A3M4 Expansion valve system year parts cocr,inrnnnt, M 59 1/2' 59 1/2' N F211 N F482 34 7/8' 27 1/21 32' i i 76 3/4' NF211 ss° NF482 N F763 2' The overall heights shown in the table and drawings 34 Mr are with casters (1 & 2 door). With 6" legs the 1 overall height is 82-3/4". **These models are available with a cord connection and casters. Consult the factory. Specifications subject to change without notice. h I sa 3/4' SPECIIF€C&TI, HF211 KIK-482 WF763 Crated Height 81" 81" 81" Crated Width 31" 59" 86" Crated Depth 38" 38" 38" Crated Weight (lbs) 375 660 805 Interior Height 59" 59" 59" Interior Width 23-1/2" 51" 78-112" Interior Depth 28" 28" 28" Overall Height* 81-1/2" 81-1/2" 82-3/4" Overall Width 27-1/2" 55" 82-1/2" Overall Depth 34-7/8" 34-7/8" 34-7/8" Gross Cubage (it.) 22.5 48.8 75.0 Shelf Area (sq. ft.) 16.6 36.1 55.6 Number of Shelves 3 6 9 Dumber of Casters 4 4 6** Dumber of Legs 4 4 6 Condensing Unit Size 1/2 314 3/4 Refrigerant R -404A R -404A R -404A Electrical Characteristics 115/60/1 115/60/1 115/208-230/60/1 Cord & Plug Furnished Yes Yes NO** Maximum Fuse Size 15 20 15 NEMA Plug Configuration 5-15P 5-20P N/A** Total Amp Draw 12 14 11 The overall heights shown in the table and drawings 34 Mr are with casters (1 & 2 door). With 6" legs the 1 overall height is 82-3/4". **These models are available with a cord connection and casters. Consult the factory. Specifications subject to change without notice. h I sa 3/4' fta,)G-Taited {F,.yFI ///�,{���''j(�' F['�!�}rR•1, F�1t131�[�1,rpry� Li t�V-�t: h SIR Yb"FV� . "Hands-free" operation! All units feature splash mount gooseneck spout and basket drain with crumb cup. All sinks are available with MICROGARDO. See page 2 for more information. ft.Res Valve I HSX-104A-F w; :� I Foot Valve apac�lue6t , . Bothunits come with "Z" wall Comes standard with: z ` mount bracket Splash Mount Gooseneck Spout _�-- Foot Pedal \salves P -Trap and Tail Piece 1 %" Basket Drain C,, sov-1 Size: (ke€all Siwe: OL-01all Size: 1A3/<V I iMAI $14n 143l1,".I a 151/41.5 20,A- l (note: overall size does not include skirt and knee valves) (note: overall sae does not include skirt and knee valves) Oer:.�t Size: &I% "s : INI x W/M Overall Size: kyw• �: t�4 HSA- a 0-FRI Comes standard with: o Splash Mount Gooseneck Spout a Knee Pedals * Skirt 01'%- Basket Drain HIS %10-r-aK Comes standard with: o Splash Mount Gooseneck Spout • Knee Pedals o C -Fold Towel Dispenser • Soap Dispenser Skirt 0 1''h' Basket Drain +��' � • r � � �` �t u Lr d ' '°':�s• c§ Y . 'Yc-fi '- f�q �y �y� - � r � ;� � x �" ,;1 1 ..X14_.�.�_.._.___,..._,__:•<z..:Y:: ....�,...�._..,....�:�,�..�u ny_.,:, A,��.xx.,�. ma,, atm) I.� �a-ukra, lfatf t Doth units feature "Z" wall mount bracket and basket drain %vith crumb cup. Sinks are avails ilth MICROGARDO. S e page 2 for details`.. a c lII 4 i �;; ,..eT Comes standard with: Splash Mount Gooseneck Faucet with Wrist Handles 1 %" Basket Drain Boul Sf Q: 91/413 x 11n u C.3i<-D Ot'emil Size:41% , r 16'rf1 K 14,14-9 Comes standard with: Splash Mount Gooseneck Faucet with Wrist Handles o P -trap and Tail Piece 1'f" Basket Drain BouI Size: 0.'N., k's3n x W, I OUerall Size: 141R.1 51S'/L it 14'lal 5� ' X F 9m �® 0 Includes "Z" wall mount bracket and basket drain with crumb cup. Available with MICROGARDO. See page 2 for details. y'\ Comes standard with: * Splash Mount Gooseneck Faucet ® Tubular Wall Brackets V12- Basket Drain Sot,l Size: rllV 51sn 5 p/<a Oleerall Size: 141/01, n IO'A'151v//-fl 5 rte, Dunkin' Donuts Iced A®�"uW0' Coffee Drink Dispenser Model ICDD-3 Dimensions: 24.8' H x 10.9'W x 25.2"D (63crn H x 27.7cm IN 64cm D) ITEM# PROJECT DATE Iced Cam Ehin t Dispenser • Attractive, long-lasting stainless steel exteriors. • Space -saving design is perfect for counters. • Brew through lid design allows you to brew directly into dispenser from BUNN* Iced Coffee brewer (IC3). • FleAbiliity to dispense into coffee flavors simultaneously. • Accommodates two 3 -gallon reservoirs. • Removable reservoirs with front and rear handles. • Clear reservoirs allow easy visibility of product level. For use with liner (not included). • Hinged lid for easy access to reservoirs. • Adjustable f legs. • Drip tray assembly included. For current specification sheets and other information, go to wwmbunn.cam. �. IM (Short trunk) Product No.: 24450.0003 Reservoir 2 -Pack Product Na: 36257.0000 w Retrofit Shelf Kit Product No.: 36454.0000 For use with IC -3, 24450.0000 Model Product # ICDD4 3 351QC?.QQ CwQftv sic Measure (22.7 Imo) (.11l`) ShIpping Walght 45 ib . (20.4 kg) ONSEENROM :r'slfVI R11IIN0CfGO B. NN Cot Eim -VFS) SKweminn abet SFAT'y ;Y , SUNINT (}6c cfft es Continuous Pvcduet CcSf'avd-t nd h1p3FL^vC-;'kmit. We llama rva �Ie dght to CEtaings spec 4 c-sA:r6is and umduct design lc`ithurut nalic*. Such revisions do not entitte the WImm, to corrempanding L" iangsS, If'sipPCh'veal''yriis, addMI- aE €r �7ES.CG61i�tlFs for p.&1!s' usfy p13p--41asad equip"rief-C Ni dimensions shot, m !41 indiss. icza a.;_aa�:.�vxsadleti�X�:2a!�+.attsz ter.:er+'�'cr.. Pe?sr.'�:_?`:�a. r:�c=+�.:�eas, cTs. ��re apt. ��i_.*^rs�ersat.�at:•:tivxext?xt:=^,s:Ei ���F-..�_-r. 17, S1 a nit Top 1:1 1b.Capacity Models ICS111 1.1 Featoms a. u eneft- • New addition to Cambro family of rugged Ice Caddies. Stands just 28 114" (13 cm) high. Fits perfectly under standard height prep tables, counter tops, beverage banquet tables and tender the connecting bridge of the CamKiosk" System. Merchandises well with Cambers". • Rouble -wall, high-density, polyethylene construction is impact resistant and will not dent, crack, bubble, chip or break Cleans easily. • Thick polyurethane foam insulation keeps ice frozen for days! Reduces frequency of restocking, ensuring quick and convenient service. • Unique slant top lid slides up and back into the secured lid for easy access to ice. • Holds up to 100 lbs. (45,5 kg.) of ice. • Four sturdy thumbscrews secure top tightly during transport and when sliding top back. • Durable, nylon front latch secures lid in place during transportation and protects contents when ice caddy is not in use. Ensures excellent temperature holding performance. Will not rust. • NSF listed, no -drip, recessed, threaded faucet with standard hose hook up makes draining and cleaning quick and convenient. • Includes one unbreakable polycarbonate drain shelf for instant water drainage so that ice lasts longer. • !bolded -in side grips are sturdy and will not break off. Provides controlled handling and maneuvering. • Lift grips on front and back offer comfortable lifting on or off transport vehicles. • Four 5" (123 cm) casters for smooth maneuvering poolside, across campus or over banquet floors. Front swivel casters have locking brakes. Model ICS103L - 2 fixed, 2 swivel w/ brake. Model ICS10OL4S - 4 swivel, 2 w/ brakes. • No assembly required. • Available in 13 colors. hem, Nm c 1 spaci 1ev Wentifics46ork No. k"gadel Va. Quanfty 5 Ics. 601-4s W .-.;L 0 2002 Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach, California 92641-2056-U.S.A. sa Vann Top 1001b. (45,5 Kg.) Capacity Models ICS100L, ICS100L4S 22112" (57 Cfli) Spacif,97 We tifica-4 en Wo. Gc'Oodel RD. Q.qzCt6t Vdiift Depth ® Cold Blue (159) spadricEtiOns ® Gray (180) Dimension Tolerance: +/- %(0,64 cm) ® Granite Gray (191) @n$e-Ov. 01manslians IEiawerr, Dimensions Case llbsJcue a Crile Dee.,oalrUen W x D r H 1i1i x 0 u H 1419kel ICS100L Slant Top Ice Caddy 151/. x 2311.'x 1211. -175/0 _ 221/:" x 30'/P x 2B'/l 53 (11.10) (39 x 61 x 30 - 45 cm) (57 x 77 x 73 cm) 24(0,3) ICS100L4S Slant Top Ice Caddy 151/2x 23'10" x 121/.-171/0 22/2' x 301/,"x 28'/4" 53 (11.10) (39 x 61 x 30.45 cm) (57 x 77 x 73 cm) 24(0,3) AffC Rect Spare SlAn('ard 16yt tat S The Slant Top 100 Ib. (45,5 Kg.) capacity Ice Caddy shall be a Cambro Model....., manufactured by Cambro Mfg. Co., Huntington Beach, CA 92648. It shall be constructed of double-wall, high-density polyethylene and thick foam injected polyurethane. It shall have rounded corners and molded -in side grips. It shall have 4 sturdy thumbscrews to secure top lid tightly in place for safe transporting. It shall have a front nylon latch. It shall be 281/1' (73 cm) high. It shall have a NSF listed, no -drip, recessed, threaded faucet with standard hose hook up. It shall include one polycarbonate interior drain shelf. It shall be available with 4 each 5" (12,7 cm) wheels and 2 locking front brakes. It shall not require any assembly and shall be available in 13 colors. 0 Black (110) ® Dusty Rose (400) ❑ Slate Blue (401) ® Cold Blue (159) ❑ Dark Brown (131) 0 Coffee Beige (157) ® Gray (180) D Brick Red (402) ❑ Navy Blue (186) ® Granite Gray (191) ® Granite Green (192) ® Granite Red (193) ® Granite Sand (194) Nil (N.�, a ©2002 Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach, California 92647-2056-U.S.A. 11c � 6 Function: 10 product concentrated flavor dispenser, non -refrigerated Capacity, 10 products x 950 ml Dimensions (LrVVxH): 24" x 8" x 24" AIC Supply Voltage: 120v AC, 60 Hz. 1 amp, 1 ph Weight: 65 lbs Paignt Pen6in6 !I ' 11 .. -44 7--:- -:!`- .7 71 i, 5... V . VO 40 !.T R krr t ,v A '7 % Function: 10 product concentrated flavor dispenser, non -refrigerated Capacity, 10 products x 950 ml Dimensions (LrVVxH): 24" x 8" x 24" AIC Supply Voltage: 120v AC, 60 Hz. 1 amp, 1 ph Weight: 65 lbs Paignt Pen6in6 !I ' 11 .. -44 7--:- -:!`- .7 71 i, 5... V . 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L. .. `` .•t • ,.t\ r. i.; !.L;p T lam' Li•:.L:%i •;,.','�,:, 4e'i• •%�';w -:i. .'a, ,!:�'• '4' •t. ,, A' .;•:`:I�e ti'l•.ii Y7, :Q '(,{f•1':f:8�.t�r•.t..• , .,.,,: .r. ;ij ^L�; \. .k'(, .'��y. 'Y+: iY: i�: :4h• ' • `'C • . 't� %(`. fk�>t.3.!.'•t+' �a•5r ;r�.J K.}�.0 li.. ` _�' , r`.'.}•�..'•: ;tit; }•'%it��• r 3r. <'r t� 0,M!ISfum l v.L'L ,t L�}S�L� f, Function: 10 product. concentrated flavor dispenser, non -refrigerated CapactV. 10 products x 950 ml Dimensions (LAW): 24" x 8' x 24' !+/C Supply Vof;age: 120v AC, 60 Hz. 1 a mp, 1 ph Werghr: 65 lbs pa3�ntFenGirb - f b •: i \ 7.z itc3ti�a3'"f>'1J3f49DP'•tiii'1.`.'iYa•�;' - I ' �' . , . - :.� � � { :ai•a � _._{ ><} ' 9� �• �;.i : Vii• s'.$Y'`r' a 3o'u-9t1d�4P�rxi�1� $b\Fr • r. of v•e.-�•:+s•!.ewTe.. �t •t'•Sn,.„:;:.r, �a fia* Le} }}\. •i!oi�+.;;?'�L1'=(?�. .. ' _ _ _ .1 �Y•j AC6.E Pa t e ntr Grainilaur MInSGr A.C. Dispensing Just a little too much sugar or a touch less in a cup of Equipment Inc. coffee or tea has a huge effect on its taste. The perfect : ` NO 100 Dispensing Way compliment to SureShot Liquid dispensers has to be the Lower Sackville, NS SureShot Granular Sugar dispenser. Canada 134C 4H2 The portion controlled AC6.E eliminates excess usage and Tei: 002-865-9802 waste of sugar while the unit's accurate microprocessor Toll Free:1-66$-777-9990 technology ensures consistency with the push of a button. Fax: 902-B65-9604 you'll stop having to vvipe off those sugar filled countertops and customers will appreciate the cleanliness, : :. - • TE:.°''Y env ease of use, convenience and consistency of our granular sugar dispensers. Constructed of durablestainless steel and built to perform' ` in the most demanding self -serve and behind the counter foodservice environments, these units require little A A. maintenance and provide years of dependable operation. s Easy to Use e Consistent, Accurate Portioning of Sugar ': Sanitary _-`�°- > • .nr.E Save over 50% in sugar costs versus individual sugar rI::<t' packets and reduce sugar usage by up to 40% g Miodular stainless steel cup placement/catch tray m 5 button programmable control panel F...- ` Includes one extra dispensing tube and operations manual Oneear on-site warranty y ty L Easy to install —just plug in and it goes to work! 1 cr- w�1�pt,.`a.� h err I SPECIRCAY E OMS \ Eat , A/C Supply Voltage: 120v AC, 2am , 60Hz, 1 ph ..�:- `�""""� Dimensions (L4M): 7" x 7" x 22" Footpath (LxVv): I V x 7" A � Might: 15lbs UISTED' Capacity of hopper. 6 lbs granular sugar s For more information: To contact us via email: SureSf-,ot Dis pgMing S ysters® tf4s,revs.sureshotdispensina,.com sales@sureshotdispensirog.com are KISF and UL endorsed P P rfp�t Pni�tlnr n n t n l C\0) ,�. � i. � •fes, ,..f• � t �10 A.C. Dispensing Just a tittle too much sugar or a touch less in a cup of _ 1 u( merit Inc. 4 p coffee or tea has a huge effect on its taste. The perfect r. �•�i't,�•r!: r�. 140 Dispensing Way compliment to SureShot L€quid dispensers has to be the Lower Sackville, NS SureShot Granular Sugar dispenser. Canada B4C 4112 The portion controlled AME eliminates excess usage and Tel:902.865-9'i02 waste of sugar Athile the unit's accurate microprocessor RM Free. rasa -777-M technology ensures consistency with the push of a button. For 902-865-M You'll stop having to wipe oft those sugar filled countertops and customers will appreciate the cleanliness, ease of use, convenience and consistency of our granular sugar dispensers. Constructed of durable stainless steel and built to perform in the most demanding self-se4rve and behind the counter C' fi" foodservice environments, these units require little ' maintenance and provide years of dependable operation. , FEF TURES ; 1 S Easy to Use Consistent, Accurate Portioning of Sugar L Sanitary a Save over 50% in sugar costs versus Individual sugar packets and reduce sugar usage by up to 40% Modular stainless steel cup placementleatch tray 5 button programmable control panel Includes one extra dispensing tube and operations manual K One year on-site warranty t LL, .'. �e Easy to install —just plug In and it goes to world . k, SPWIRCA TIC NS N A/C Supply Voltage: 120v AC, 2amp, 60Hz, Iph Dimensions (LxWkH): 7"x 7"x 22" Footpath (LxM. I I' x 7" Weight: 15 lbs„ ��q I. = Capacity of hopper. 6 lbs granular sugar For more information: To contact us via email: SureShot Dispensing Systerr;ss' vLRwi.sureshotdispensing.com sales@sureshotdispensing.com are NSF and UL endorsed Perfect Contro l H$F Cul us LISTED Standard 20 SA4632 Rockton, Illinois 61072 800-255-0626 Phone 815-624-8333 Fax 815-624-8000 www.taylor-company.com e-mail: info@taylor-company.com Features Refrigerated, portion controlled dairy dispenser allows the operator to select the proper amount of three dairy products for various menu items and sizes. Refrigerated Storage Three individual tanks store and conveniently dispense three different dairy products. Refrigerated to maintain temperature between 35 and 41°F (1.7 and 50C). Center tank is 2.5 gallons (9.5 liters). The outer two tanks each hold 1.5 gallons (5.7 liter). Tanks may be refilled through the lid opening without removing from the cabinet. Each tank is marked at half gallon increments. When refilling, the operator selects the appropriate fill level on the control to match the fill level on the tank. Digital Temperature Indicator Cabinet temperature is displayed to assure safe product temperatures. Controls Operator selects appropriate dairy product, menu item desired, and serving size from durable Touch Sensor panel. Microprocessor control can easily be switched to serve neutral base Coffee Coolatta or coffee base Coolatta. Indicator Lights Power light illuminates when cord is plugged in and power switch is turned on. Desired dairy product and menu item buttons illuminate when selected. When level in the tank is less than one quart (0.9 liter), the product light flashes. When the level in the tank reaches the mix out condition, the product light will remain on until tank is refilled and reset. Cleaning Lockout The CLEAN light for each individual product flashes 68 hours after the last cleaning (four hours prior to lockout). This lockout feature has been incorporated to assure cleaning frequency. (Cleaning requirements are dictated by local health authorities.) Drip Tray Drip tray is easily removable for cleaning. International Office Romalor Company S.r.l. A4607 UL IS09001 Italy Tel: +39-06-420-12002 Fax: +39-06-420-12034 Taylor Company e-mail: romeoff@taylor-company.com DUNKIN! Dairy C005Refrigerated DONUTS 4 (102) 12-1/2 (318) O 27 (686) NOTE: FIGURES IN PARENTHESES INDICATE MILLIMETERS. Weights lbs. kgs. Net 95 43.1 Crated 101 _ 45.8 cu. it. cu. M. Volume 7.0 0.2 Dimensions in. mm. Width 12-1/2 318 Depth 25 635 Height 27 686 Counter Clearance 4 102 Mounted on standard legs. Electrical Total Amps Supplied with NEMA Cord 115/60/1 Air 2.2 5-15P This unit may be manufactured in other electrical characteristics. Refer to the local Taylor Distributor for availability. (For exact electrical information, always refer to the data label of the unit.) Bidding Specs - Electrical: Volt Hz ph Neutral: ❑ Yes ❑NoCooling: ❑Air oWater ❑NA Options: Specifications Electrical One dedicated electrical connection is, required. See the Electrical chart for the proper electrical requirements. Manufactured to be cord connected. Consult the international Taylor distributor for cord & receptacle specifications for 50 Hz. equipment. Refrigeration System One, approximately 300 BTU/hr. R134a.. (BTUs may vary depending on compressor used.) Air Cooled Minimum clearance: 1" (25 mm) at the rear, and 4" (102 mm) underneath.. Minimum air clearances must be met to assure adequate air flow for optimum performance. Continuing research results In steady improvements; therefore, these specifications are subject to change without notice. Taylor Company `MM TAYLOR'a division of Carrier Commercial Refrigeration, Inc. Rockton, Illinois 61072 815-624-8333 800-255-0626 Fax 815-624-8000 www.taylor-company.com Printed in U.S.A. C005 DDO TEMP 2/03 CID BUNNDanut's PoTtle. n� cont . re, . I Grbmdez Tk,"tE� 2 H, P011HO n Control GrInder Two hoppers hold 6 fibs. each of regular and decaf or specialty beans. Interfaces to 11unid>rn' DOknuts' brcv–vers. Portion controlled for the Fight amount of coffee every th-ne. e Increase sales and profits with fres), ground coffee. P ecisio n burrs for consistent, conic—nercaal-quality grind. The G92HDT is a tail model available t® accept larger brew mels. v Order the G92 -HL -1j for use with the Soft Heat Dual brewer. t.i Model G92HD & G92HD-T (funnels not included) I�lir� •diyr F ,� r.. s �rtr-.. ,<� 4-Ye`1 "#` 'fit + ry.'. ':' .^i^.-, f 212...u.._.__�....__. ' 2••'�;,t.a - aS.. �'' �rj�4 �E =„�. z t ti. r a .` For Zvsfiabte VaNatens to e-clins BUMM Produe2v, reftr io the L"Qv e To ovdar POC3 Etat. PreCigi1On IAC7jXrS All BUNN grinders use commercial style, precision cutting burrs to cut (not crush) coffee beans and to deliver correct grind distribution. Cep HiQ Y t BUI,+i41practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. ITER# PROJECT DATE Dunkin'Donuts G92HD G92HDT U IMP e Oorpof•zte Offices 1400 Stevenson Drive Springfield, Illinois 62703 Phone 800-637.8606 217-529-6601 Technical Services 800-286-6070 Fax 217-529-6644 Internet http://www.bunnomatic.com Ifeestern Ret.icw cmce 16431 Carmenita Road, Cerritos, California 90701 Phone 562-926.0764 Fax 562-926.0858 CFnEd.a Office 280 Industrial Parkway South Aurora, Ontario, L4G 3T9 Phone 905-841-2866 Fax 9D5-841-2775 Patents pp gg Apply t. C� �Y x � r '�Y� � y . _ •-f: :.:_ � .- .., .: s },:..._r.c °a 'The Mark ®f Q,uafit i�Beverage ` B,15- U� BREWER INTERFACE CONNECTOR y Equipment or(dwide — POWER SUPPLY CONNECTION �ct� 8 Model Product # klefts AMPS CEp4ci1Y Cu. R. S -hipping Weight G92HD 24250.0004 120 15 6 lbs. per hopper 4.7 66 lbs. (29.9 kg) G92HDT 24250.0021 120 15 6 lbs. per hopper 4.7 66 lbs. (29.9 kg) G92HDT accepts large brew funnels for Dual and other large BUNAT Brewers.Allow 4'/4"addi.tional space for top lid clearasace. Electrical: Units require 3 wire (2 wires plus ground) electrical service rated 120 volts, single phase, 60 Hz., 'i HP motor. Cord set attached. BREWER WERFACE CONNECTOR POWER SUPPLY CONNECTION ffd� — 1.9 2.19 1.5 4.0 POWER CORD 120V MODELS IEC POWER CONNECTOR ( g MODELS ONLY) 0 0 3.69 � 18.1 b � 16s LUTI-SET ° DPTIav G92HD 24.6 10 1 17.63 1-4.0--1 1-- POWER CORD IEC POWER 120V MODELS CONNECTOR CA' MODELS ONLY) 8.27- 3.69 .27369 n UD BREWER INTERFACE CONNECTOR — POWER SUPPLY CONNECTION �ct� 8 219 1-4.0--1 1-- POWER CORD IEC POWER 120V MODELS CONNECTOR CA' MODELS ONLY) 8.27- 3.69 .27369 BU NN I �, 6 � k� I �ii>ia9�a�jL eYf 16e�v g 0 n Brew eLr IMM ° high volume, twin brew head systems. ° Brews 17 gallons per hour. ° Improved brewing system has better temperature accuracy. Adjusts automatically to varyingwater pressure. ° Quicker install saves up to 30 minutes. Pot level, cold brew lock -out and taealc temperature set easily from advanced touch pad on front of machine. )Faster field repairs and quick problem diagitnostics by phone; built-in electronic sensors feed back � information on brewer malfeanctions. � w insures coffee brew quality with cold breva lock out capability. SplashGard° flannel deflects hot liquids away from the hand. Actual tank temperature may be monitored by activating touch pad display. Model CDBC Twin (decanters not included) i C O 'St ax' P �17�� �t�" F .Cr ✓ vr:, ^4 ;r �t ' 'Gty j a � vr� FOO avellatift vac'I;eUxna to Seine [BURV. pmdu -, call your BUKI C SaCesrLroan. BUNN recommends the use of our Easy Clea&Water Quality Systems and BUNN paper filters to assure perfect taste. %My cRewo ISQ-..cE-TL Product No.: 30344.1001 Dimensions: 15'/e"Hz35/r"Wx49/32"D Easy Cneze ictal-11-Tf, Product No.: 30244.1001 Dimensions: 143/,6" H x 5146"W x 5'/6" D Pez-]¢er L ilaer F -k Product No.: 20115.0030 Packed per case: 1,000 Dimensions: 4%" Base x 23/4" Sidevmall Product No.: 00511.0000 [= `u- BUNINe practices continuous product research and improvement. We reserve the right to change specifications and product design without notice, Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. ITEM# PROJECT DATE Dunkin' Donuts CDBC Tuan Cortaor a Offices 1400 Stevenson Drive Springfield, Illinois 62703 Phone 800-637-8606 217-529-6601 Technical Services 600-286.6070 I Fast 217-529.6644 Interna { http:lhwm.bunnomatic.wni 4Cestem Regional Once 16431 Carmenita Road, Cerritos, California 90701 Phone 562-926.0764 Fax 562-926-0858 { Canada Office f 280 Industrial Parkway South Aurora, Ontario, L4G 3T9 Phone 905-841-2866 Fax 905-841-2775 PatenAPA,ts RNIN i -Tle ?rliaT®f Quality in BeverageEquipment` or(dwide RQode6 Product $ VONS AWLva6 amps dotg:l VeattsBtWaN CEPOC'sG-i CU.Ft. Shbpp�eig VesgBl CDBC Twin 29100.0103 1.20/240 40 7000 17.0 gal/hr 5.8 58 lits. (26.3 kg) Electrical: Model requires 4 wire (3 wires plus ground) electrical service, single phase, 60 Hz, 2-350OW tank heaters. Plumbing: 20-90 psi (138-621 kPa). Machine requires 3/" wale flare fining. ]Note: 1 -be CDBC T'w"n, designed specifacrally for Dunkin'Donuts by the BIIIVN corporation, has the two top warmers moved to the front of the homer and does not have the pourover option. Included WATER are 2-350OW tank heaters with a power boost which Tallows for .375 SUPPLY CONNECTION back4o-Fuck brewing while maintaining the correct brewing tempei share.Add 4" to height of brewer if optional stainless steel _ legs are eased F�C=EEEE C 5.32 .44 �i 218 7.50---".--� POWER SUPPLY 7.75 -¢ CONNECTION 410; 0; 690116"E n'13 A4odd lir !1� (SI section 4cQ $(aflas cmav-vvicl �.f c.�Q c�1E c° p"'afro vc t @ ep e e 21.25 Tfi9.2 cm 2850° 72.39 an 2us• 90.2 cm PW, ., Vno. Y04-CE:/407dw G -:,®-1G 0 69.2 cm EREirfaTION Mtfff'd 06/467 35.50° 90.2 cm 0 ` 24.75" AkrD1;PD DOOR HifiGlflG ISDif RI6YT Hd9&9f.6 my BE REVEPSED, BUT P,Egas Ilm DOOR. DTIe CEvaE;LUCE DEW! ro4t�/�67 zr.zs- 69.2 an EMYON WZ:1.r 406-c./w-(A 33.25' 64.5 cm i I c c T27.25" 69.2 cm ` PAST NOSING STANDARD DOOR NIriGING I5 ON RIGHT HINGING VAT BE RET85ED BUT REQUIRES NESS' DOOR DcOn QEQtQ"CE GFTG4l 4*(&Ac7-epi tm3Su7':E��liu0o�_ '8u�1'0 Gp., '°��• �lSe "e1•cigerrdlion s;siefa is designed so t1fa9 air V, -dl floT: Under, the unit, tkaug6 rhe COMM, emr wea, and out 66 top € ai of flie unit. Any €est€ictioa to t11is air flozf pdf, r;;°i raid tale erarranties. SUEIE SUPPORT SPAONG A=73TA9.1 cm B = 4.00"A0.2 cm E = 3.7,7/9.5 cm D =1.75/1.0 an 28.50" E = 6.00"/15.2 cm 72.4 cm 49.5 an i 9U.2 cm E 11.00° 43.2 crn y 6.00" 152cm BUIIET FEEl (Ari71w,00"[/2S cm AWUSTUFUDSQUY, UPTO+1.00 /25 an BUMPER IiNER10RQEPn DlflG;9DPI, IEFTiO PJ6fiL 2125/54.0Im FIGHT EIM MV? 406/4.07 SO SUPPORT SPACING A=7.S0°f 19.1 an B=4.09/10.2 as c=3.7r San an = 6.00°71 2 (m �--- 2ros m --dl 33.25 i C 64.5 E --17.D0' �f 43.2 cm � 31S 9S m 1.DD 2.5 cm RNSB�R NNW] WAR BUt"PER t:BGtIT ED VIEW 406 -C&/407 -CA I e-clu'vica @;,w 980 S. IsOLA Pond Phone: 800.733-8948 Printed in the USA. "It. Pleasant, U3 48858 Fax: 800-669-0619 01/04 meant hwurn Gff StElff SHIP � Efa6 tk4BE 3EC: G @OU€rPC� ; CPFCBTt:COffl 0� E?EtGt4T F�l(BG i 115 7.0 5.7ft3 7.2ft' 1/5 176165 5-15P 47 115 5.8 5.7ft3 7.2ft' 1/4 17616s 5-15P �• M -U 115 7.0 5.7ft3 7.2ft' 1/5 1681'as 515P fW-ter. 115 5.8 5.7ft3 b 7.2ft' -1/4 MIS 5-15P 980 S. IsOLA Pond Phone: 800.733-8948 Printed in the USA. "It. Pleasant, U3 48858 Fax: 800-669-0619 01/04 meant hwurn Fresh 1t an, Dlep"'w6ser e Lighted front graphics for merchandising. Attractive high -impact resin door is dent and scratch resistant. Large easy-to-FLI-1 trallspzrent hoppers hold 4 Is. of product each, ins»ripg quzic1-1 and timely refilling. Hot water dispense. High speed heavy-duty whipper for complete product ging. 0 Fmproved automatic rinsing of whipper and reduces run-on after beverage is dispensed. Adjustable legs and drip tray accommodate CQ oz. mugs ea -silly. 15v?xr x v7 tti r n `� l;lectrica l and plumbing cornponaents easily accessible through front and top. Easy to program one touch pord.on control for 3 carp sues. Fast fnll perfect for quick service restaurants. trach ung chamfer has indepen- dent powder to water ratio. System set-up is password protected for safety. Simple setup and Dropper throw calibration system. I100,el F1',1DD C3HV1' MD Dispenser BIRNTN recoauriends the use of our Easy Clear" Water Quality Systems to assure perfect taste. ITEM# i PROJECT DATE II L✓JlL/Jl/,BC3hrV l' Y D Dispenser Corporets Offices 1400 Stevenson Drive I Springfield, Illinois 62703 Phone f 800-637-8606 217-529-6601 I Fax 1217-529-6644 Technical Services 800-286.6070 Internet ` http://vmv✓.bunnomabc.com Fri'eetelrn Reolorai O'riice 16431 Carmenita Road, Cerritos, California 90701 Phone 562-926.0764 Fax 562-926-0656 C—rea2l~Si-al-`L'IL Product N®.: 30244.1001 _. � Ce.nadian G"fico Dimensions: 143/16"H,-51/16" To 5 X16° D j 280 Industrial Parlway South Aurora, Ontario, L4G 3T9 ' I Phone i 905-841-2866 C Fax 905-841-2775 SUMC practices continuous product research and improvement We reserve the right to change specifications and product design without notice. Such � PPetents�� 10� revisions do not enlitie the buyer to correspondinq ct�noss, improvements, additions a. reo%cements for nrevirursk ruirr-hacwi anofnmeM j pply �i f ^' 5 7 ...... BUNN® tae Mark®f Quality in Beverage Equipment Worldwide 1 o� A . n� '.;k f Y f 'f f j)i. `1 A y� ! •L I $; 4 d #` r _3 �.l.a_-.c.+ } _e r .1'�SZ- '•'�'::P i 1 Medal Product # Voits Amps Tank Heater Capacity Cu. Ft. Ifeatte Shipping Weight FMjDDEC3HWVDD 29250.0003 120/240 Dispenser 20= 3500 8.5 gal/hr 8.3 85 lbs. (38.6 kg) *Receptad.e Requirement: NEMA configuration L14 -20R Electrical: 120/240V model has an attached cord set and requires 3 -wire grounded (4 wires total) service rated 120/208 or 120/240V, single phase, 60i-lz. Plumbing: 20-90 psi (138-621 kPa) from a 1/8' (10 mm) or larger supply line. A shut-off valve should be installed in the fine before the unit. Install a regulator in line when pressure is greater than 90 psi to reduce it to 50 psi. Supplied with %" (6.4 nam) male flare fatting. 1 II'i 8.20 I 11.71 14 ® @ 4 1.72 6.51 { 7.56 .00 9.18 %JVERFLOVi1 TU6E 1.24 / f~ 6. WATER SUPPLY CONNECTION .250 OD FLARE PM281F9 Wlztev Suppt Q and Schaerev Espresso Macholie Drab Requkcamanft AmNente IS SO CSU® PS r Espresso machine supplied by Schaerer. Power outlet located behind machine (see below) Counter top with access hole. Hole located centrally, 4-10 inches from back of machine. Softener/filter combo system With flush valve supplied by Schaerer Drain pipe (copper or PVC in accordance with local health codes and regulations) Front View of a HnIshad linstallation Total counter top forst print: 29" wide x 21" deep x W" high Machine width: 17 inches Free space (in order to fill bean hoppers) above machine: 7 inches L�Ilachine height: 27 inches Smattwares space left & right of machine: 6 inches Pachine depth: 21 inches Ideal under counter space for softener: 30 inches (minimum requirement: 26 inches) F-Tan.-ChIsee Must comptate ati Cie a &-ad mefte macri_ocat' Ao �oed� Hna of sce�ictie Er�sB�aS�6®n 208 Volt / 30 Amp single phase vl;r ... power outlet. ` xs Receptacle type: i.EMA L6 -30R Breaker Panel: 30 Am =zf dedicated circuit Drain pipe to floor drain (copper or PVC in accordance vaith local _'. health codes and regulations) Diameter: 1 inch Measured Voltage from ouilet should be between 208- 230 Volt, if not, contGct Schaerer at 888-989-3004- The 88-588-3004 The Receptacle, Water Shut-off Valve and Drain Pipe must be within 3 feet ( 36 inches ) of the center of the location (footprint) of the machine. Access hole for water and drain hose. Diameter: 2-3 inches. Collar around hole (no sharp edges) Water shut-off valve with 3/8 ' inch compression fitting Drain pipe to floor drain (copper or PVC in accordance vaith local _'. health codes and regulations) Diameter: 1 inch Measured Voltage from ouilet should be between 208- 230 Volt, if not, contGct Schaerer at 888-989-3004- The 88-588-3004 The Receptacle, Water Shut-off Valve and Drain Pipe must be within 3 feet ( 36 inches ) of the center of the location (footprint) of the machine. � 04 k G j�l E R k � 7 / E 2 c � # \ 7 0. 2 c 2 @ = E $ \ « a » b. e a a 2 2 & D (D > D 3 3 7\ 0 7`9 �U7 E/mac § m c = k \ i§ a&2�R\g2 t 2/f$§c$\E C e * 1m # (2 LL / A c4 0 o 2 c 2 2 a ®R E a 2 3 ���\\�dk��/ It Lo to o@ / c k \ a � o C ƒ ) § y _ � f IA $ \ E 0 ® k d 0 ® Lil Ln 2 � § 0 k � 2 ■ \ k luw ITEW DunWn' D'mums PROJECT C, a a on a c— bru c— P DATE 12 Brews 20 gallons (75.7 liters) of perfect iced coffee per hour. -V 13, c Brews directly into any style portable server up to 20" tall (50.8 cm). Height can be changed by adding or removing trunk extensions. Meet your volume needs; brew either 2 or 3 gallons (7.57 to 11.36 liters) of iced coffee at a time. Tailors flavor to customer preference. SplashGard® funnel deflects hot liquids away from the hand. (ICD -3 sold separately) Dimensions: 32.2"H x 12"W x 25"D (81.8cm H x 30.5crn W 63.5cm D) For euvrentzP-=Mc4ffU1an ehe*te and otu,6er intorrgiFtion, go to E fr Ane.-hunn cc tL ICIDD-3 Ressrvoh 2-Pach Retrofit Shelf Kit Product No.: 35100,0000 Product No.: 36257.0001 Product No.: 36454.0000 For use with IC -3, 24450.0000 i IC3 TAY LO 0 no , ,:y (D�s C E LiSTO spa 50 stmdard 6 & is SAW50 RL Madds 342 Frozen Beverage Freezer Two Flavor Fres To be used for freezing and dispensing Coolatta@ frozen beverages. Freezing Cylinder Two, 7 quart (6.6 liter). Mix Hopper Two, 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. Indicator Light Add Mix light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically shuts down to prevent damage. A "cleaning required" light flashes and the refrigeration system is disabled if disassembly and cleaning has not been performed in four days. This four day lockout feature has been incorporated to assure cleaning frequency. (Cleaning requirements are dictated by local health authorities.) I Automatic Consistency Control I A specially designed viscosity control automatically maintains superior product quality. I ' Syrup Bail Wire rack allows Coolatta flavors to be stored in the recessed area below the dispensing area. Separate refrigeration system maintains safe product temperatures. Panel Spinner Conveniently mounted to front panel for blending Coolatta frozen beverages. Rockton, Illinois 61072 Intematonal Office N131-255-916211 Taylor Gornpany S.r.l. ISO 90Ut:M Phone 815-624-8333 Fax 815-624-9000 Roma, Italy v$egiis4;led Vital www.taylar-wmpanywom Tel: +394 i -420-12'F 2 Fax: +3H6 -420-12M. e-mail: info@taylor-company.com e-mail: romeoffC ylor-compaaya .com �• !a 0 f y (D�s C E LiSTO spa 50 stmdard 6 & is SAW50 RL Madds 342 Frozen Beverage Freezer Two Flavor Fres To be used for freezing and dispensing Coolatta@ frozen beverages. Freezing Cylinder Two, 7 quart (6.6 liter). Mix Hopper Two, 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. Indicator Light Add Mix light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically shuts down to prevent damage. A "cleaning required" light flashes and the refrigeration system is disabled if disassembly and cleaning has not been performed in four days. This four day lockout feature has been incorporated to assure cleaning frequency. (Cleaning requirements are dictated by local health authorities.) I Automatic Consistency Control I A specially designed viscosity control automatically maintains superior product quality. I ' Syrup Bail Wire rack allows Coolatta flavors to be stored in the recessed area below the dispensing area. Separate refrigeration system maintains safe product temperatures. Panel Spinner Conveniently mounted to front panel for blending Coolatta frozen beverages. Rockton, Illinois 61072 Intematonal Office N131-255-916211 Taylor Gornpany S.r.l. ISO 90Ut:M Phone 815-624-8333 Fax 815-624-9000 Roma, Italy v$egiis4;led Vital www.taylar-wmpanywom Tel: +394 i -420-12'F 2 Fax: +3H6 -420-12M. e-mail: info@taylor-company.com e-mail: romeoffC ylor-compaaya .com 7S -IM 2Frazen Beverage Freeaee wet Ihs. kgs. Net 603 264.9 Crated 687 311.6 Height eu. tt. Co. M. Volume 48.1 1.3 itlaterwans In. M. Width 26-7/16 672 Depth 33-1/4 845 Height 59-7/8 1521 Floor Clearance 7-1/2 191 "Mounted on standard casters F.leatrleal Maim= wired num 11i8t 1102( •$� — I-3132 1287 Fuse Size circuit Ampaeity Pestes (P) Bfandard left Right Left Right Utires R4 208-230/60/1 Air 25 20 19 14 2P 3W aptlaw Q 208-230160f1 Water 20 20 16 14 2P 3W 220-240/50/1 Air 20 15 16 11 2P 3W 380-415ffiNN- Air 12 7 12 7 4P 5W Finis unit may be manufactured in ottrer electrical characteristics. Refer to the local TWW Nstribur�or for a4LabX*1y. (For coact electrical infomtation, always refer to the data 1JW of the unit) 1110F.g `3p�es FladdoaE: Volt Fez ph Neutral: ❑ `fes 0 N Ce¢liag: ❑Air ❑IVater ❑M Qtlt�.rs: T 4 FIGURES 11i8t 1102( •$� — I-3132 1287 DIA Uzi CLEC HOLE 0 12-T/16 w p (316) p Q AR cc OUT Z2 1-3/4 ' p 144( w�— 4-1/4 Q4 1106! cO$ LU 8 -tib (2061 a p (838) ~ FIGURES IN PARENTHESES INDICATE tCLLINETERS specifftflans Electrical Two dedicated electrical connections are required. See the Electrical chart for the proper electrical requirements. k7anufactured to be permanently connected. Dunkin' Donuts recommends two, NEMA L -6-20R receptacles for U.S. Installations. Beater Motor Two, 1/4 HP Refrigeration System Two, 7,500 BTU/hr. R404A. Syrup Rail, One, 400 BTU/hr. R134a. (BTUs may vary depending on compressor used.) Air Cooled Minimum 3" (7.6 cm) around all sides. Install the deflector provided to prevent recirculation of warm air. ldlinimum air clearances must be met to assure adequate air flow for optimum performance. Cater Coated Water inlet and drain connections under side of base 1/2" FPT. AwIsmflan • Standard Dunkin' Donuts Accessory Package • Dunkin' Donuts Coolatta decorative decal P Umidn mwacA reaps in steady tnapmvements; therefore, these spectawi fm am wbJect to Okange withaut notice. War ftqaq Rockton, Illinois 61072 Printed in U.S.A. 616-624-8333 80O-2'55-026 Fax &15-624•-8000 TAYU&CM)AXT NPN-342DD0 10/05 PO En 0 v� cri _< �� D ch �m cnm -io CD MCI) � n O= mo r �o M z� ri;o D0 0 �o v c D z PRINCE CASTLE INC. ll.. But "Sop-Is O R L D W I D E nand "Sop-Is.r►aa�rEMM_ m (Z] The Prince Castle model 970 -DD Bagel SaberTrl is designed to deliver a perfectly sliced bagel quickly and safely. Simply place a bagel in the Bagel Saber, and with one forward stroke you get two perfectly sliced bagel halves. Simple to operate, the Bagel SaberT111 saves time and money in any kitchen. This safe.and easy-to-use unit eliminates the need for slicing bagels with dangerous knives, And you don't have to estunate where to slice your bagel since the Bagel SaberT1i1 produces consistently -sized halves everytime. Solid stainless steel construction provides long, j reliable service. The sturdy frame sits flat on any counter for safe, stable operation or can be permanently attached to the work surface. A j built-in table stop ensures the Bagel SaberT'`1 won't slide during operation, and an optional Bagel Catcher neatly catches the sliced bagel halves. Precise, sharp, replaceable stainless steel blades ensure a clean cut kith every stroke. 970 -DD 970 -DD BAGEL SABER STANDARD FEATURES • Produces perfectly uniform bagel halves every time. • Blades are positioned under protective cover for safety. • Stainless steel blades are easily replaceable. • Smooth and effortless operation. • Easy clean-up — just rinse and wipe dry= completely submersible. • Construction allows for stability and safety. • Built-in table stop ensures unit won't slide during slicing. • Extra set of blades, cleaning brush and set of four suction cups included • Unique hand guard design • Two-year parts and labor warranty. OPTIONS Part No. Description 970-027 Bagel Catcher 355 EAST KEHOE BLVD. • CAROL STREAM, ILLINOIS 60188 • U.S.A. Toll Free 1-800-PCASTLE • Tel (630) 462-8800 • Fax (630) 462-1160 www.princecastle.com i 970 -DD PRINCE CASTLE INC �� z-.,�,;; u.r. list r.w u WORLDWIDE nrrwai .ruriw�av w BAGEL SABER I SPECIFICATIONS i I DIMENSIONS MODEL NUMBER WIDTH HEIGHT DESCRIPTION IN. (CM) IN. (CM) j SHIPPING DEPTH ' WEIGHT IN. (CM) LB. (KG.) 97U DD i' /, {8.89} 1 IW/4 (2.31) 6(2.72) BagelSaber' 7(17.78). UHN FIE i 19V i A',CCUFRE8K'® fac Dr: nkdn9 Bunds For 1/3 Sfze PtasUc Pans IJiC3W2S Front View cT•� a � Carter -Ho' C.A.D. Dwg. Scale: 112' = V WiDdel Pan Capzcity* Pan Cavity Slze Overall Dimensions number* 113 H Shipping Approximately Height Depth tR'id''.h Weight 6314 x 12112 x 2% Height (in) ti dth (in) in mm in mm in nam lbs l;g WsC3Vt12S 6 21.,2 7 113)4 298 16318 416 281'6 714 79 36 `PAodel number nomenclature: W=wide, H=high. S=single-sided access (i.e. NCM21-1 has 3 cavities across and is two cavities high). Pans not included. COW'STRUCTUON... All stainless steel double wall cabinet construction. Four black rubber legs. Modular design with one controller and one pan cavity per module. CABINET Cu ATEWAL..Nickel-bearing type 300 series stainless steel; 20 gauge polished exterior. Each cavity has a scratch -resistant high temperature polymer lower surface with recessed aluminum plate. Spring loaded tension leaf springs keep plastic lids in place. WSULAMON.... Millboard insulation, 2mm thick, on top, heater assemblies and each shelf. CABIKET CAPACITY.. Accomodates 113 size pans, one per zone, approximately 6314" x 121,2" x 2112" deep. LIDS... Spring-loaded, fixed4n place Lexan polycarbonate lids. removable, without tools, for easy cleaning or holding uncovered food products without moisture. Lid in place provides seat for pans containing moisture -sensitive food products. CONTROLS... Separate electronic temperature controls with countdown timer and audio/visual alarm for each individual cavity, for flexible temperature holding. Each control allows user to program temperature in one degree increments up to 195 degrees Fahrenheit (911C). Each control has the capability of up to six pre-set times for holding. rmers can be set for up to 9 hours and 59 minutes, in 1 minute increments. Countdown will convert to seconds when less than one minute is left. Audible alarm sounds and readout blinks at end of hold cycle for each cavity. HEATIRG SYSTEF,... For each cavity there is one 200 watt silicone pad heater vulcanized to bottom of black hard coat anodized aluminum plate. Thermal protection to 248°F. Temperature and time controlled by a programmable controller, with a digital temperature and time display. Single onloff rocker switch for each stack of cavities. ELECTRICAL CHARACTERISTICS.,. Operates on 120 volts, 60 cycle, single phase, 200 watts per zone, amperage varies in relation to number of zones. Six foot 3 wire rubber cord with 3 prong grounding plug. NEMA 5-15P. t410DEL I Volts Amp; T�rai9 i+AC3W2S 120 10.0 1200 PERFORP &ANCE...Capable of heating to 195°F (91°C). Preheat to 180°F (820C) in less than 7 minutes. Specifications subject to change through product improvement & innovation. �CAVU Edd HO•��E��L=�G I," A Division of Carrier Commercial Refrigeration, Inc. . 1551 McCormick Ave., Mundelein, IL 60060 t?: fi• (J: rP� i (847) 362-5500 (8Q0) 323-97o 3 Fax (847) 367-8981 ww%&carLer-h.oCbemann.com i ME CA �x 0 i 0 U m D A m < 2 0 M N A C 3 M z -4 ® TOAST-QWIK® • \ DOWTV TV Conveyor Toaster ;i"'rydkf.Xsi Yi Z:Ji Model TQ.800BA-DNK208 Benefits ♦ Exclusive patented ColorGuard sensing system monitors cabinet temperature and adjusts conveyor speed during high usage periods to assure uniform toasting. O Delivers Dunkin' Donuts' bagels in 22 seconds. ♦ SpeclaI venting in toaster back releases heat away from workers creating a more comfortable working environment. ♦ illuminated Power Save Mode switch allows easy visibility of toaster status from anywhere in the room. Features ♦ Power save mode with indicator light conserves energy while providing 65% power for off-peak toasting. ♦ Easy -to -load rack with front or rear discharge. ♦ Sturdy, compact construction built for long-lasting durability. ♦ Aluminum collector tray prevents condensation. ♦ Insulation and interior fan provide cool surface temperatures. ♦ One year ON-SITE parts and labor warranty with two year part warranty on the heating elements. Dimensions TQ.800BA DNK208, TQ.800BA-DNK240: 14.5"W x 22.75"D x 16.63"H (368 x 578 x 422 mm). For uniformly golden brown toasted bagels and other bread products, Hatco Toast -Wk Conveyor Toasters provide the optimum in features, quality, and reliability. Conveyor speed, not temperature, controls the toasting color. This economical toaster is fast, providing toasted bagels in only 22 seconds. During off-peak periods, Toast-QWk can be switched to the power save mode, providing 65% power, and still toast bagels in 45 seconds with two passes. The front and rear discharge allows Toast-QWk to be placed where it is most convenient— for sending product to the operator side or customer/server. Toast-Qwik has an easy -to -remove crumb tray and a permanently lubricated ball bearing motor. Plug Configuration FZ�el NEMA L6 -20P Model Description Voltage Phase Watts Amps Shipping Weight TQ.800BA DNK208 TQ.800BA DNK240 Conveyor Toaster Conveyor Toaster 208 240 1 3280 1 3280 15.8 13.7 52 lbs. (24 kg) 52 lbs. (24 kg) HATCO CORPORATION P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A. - (800) 558-0607 (414) 671-6350 Fax: (800) 543-7521 (414) 671-3976 • www.hatcocorp.com • E-mail: equipsales@hatcocorp.com Printed in U.S.A. December 2005 Form No. TQ -1205 -Dunkin l 2. �A �A ^A -❑ Q❑ WD N-Iti0 ❑A�bDm '', ❑Qmrr � vl vl It X y ,� O r mD �D :�O � �n �O � as �bo`,Zbj,< clC32 �❑X a A� Z- �y 1> by ��D �na�Dy=Ln n u OD r'1 .,, ITS !U D A y N -i t7i t7 is ON a3 2A to ltl 2A - to, QP iLl3 I rl N W '1 b F ❑ r'i F9 r' A= ;o DA �A N r) SVA).-, b�~O rU m Ll � (n AO () ❑ (a ❑ ❑ n�y 3 I b r'1 (^ r'Ai0 Z L❑(S'1�2�❑AO ❑DAmCI❑3 a Za L') -2 ��� `+p ri atz b 3 O 3 yv b b a a ul ro royyro a ❑ r1 m � l 2. o" SHEET NUMBER: DRAWN BY: BLB JOB NAME: 1 ❑F 22 APPROVED BY:J. MICHAEL NEW SANDWITCH UNIT DRAWING NUMBER: DATE; 10/20/05 DEALER: 1258119_001A SCALE: 1/2' = V-0' DUNKIN BRANDS WEB S1TE @ WWWDELFIELDCOM THIS DRAWING IS THE PROPERTY#REVISIONS: )„" 980 S. ISABELLA RD. OF DELFIELD. 1T IS NOT TO BE 1 EVISION MT. PLEASAIJT, MI 48858 USED E EXPRESSED WR]TTENDT 2REVISIDN �� (989) 773-7981 c BOO -733-8821 CO SENT OF DELFIELD. 3 RF VTS10 TU � 11 ::o m� :�O �O � ma �O O� u OD o" SHEET NUMBER: DRAWN BY: BLB JOB NAME: 1 ❑F 22 APPROVED BY:J. MICHAEL NEW SANDWITCH UNIT DRAWING NUMBER: DATE; 10/20/05 DEALER: 1258119_001A SCALE: 1/2' = V-0' DUNKIN BRANDS WEB S1TE @ WWWDELFIELDCOM THIS DRAWING IS THE PROPERTY#REVISIONS: )„" 980 S. ISABELLA RD. OF DELFIELD. 1T IS NOT TO BE 1 EVISION MT. PLEASAIJT, MI 48858 USED E EXPRESSED WR]TTENDT 2REVISIDN �� (989) 773-7981 c BOO -733-8821 CO SENT OF DELFIELD. 3 RF VTS10 CSR OPENIMG FlXED CENTER D.VIDFR AD,fJSTAM DMOM �i4 REMOVABLE INSERT FOR PACKAGING BREAD CARR �R BREAD BREAD CARRIER CARRrER I PC-, ' PCKG. 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