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HomeMy WebLinkAboutMiscellaneous - Exception (549)I W � pW v Q z �a I On Z ZQ Z O f— � Qm = P r v O - tl I� ty �Y m In a ffi 12' #IE0MG VER rvr 10'M TRO SH VING (r) TABLE B'X1O' MEAT i C HOBART OMCE ^ � Ns14 ps N ez m� �� 0 00 'v e9 ag x F % pp G O r D iMli CD � _ � Z L1 N I Io W F m 7A�i snwart aAlj c � N I• 71RIw mm 1 amm MIMI J'.T r w x114 � S'XI2• FISH CHEST 7AXV1 , F I 0 (s•s• HIGH) p A el Z IQAI h N� y _ p �� WBER C.')!E 2 4 m N NEW or-:, � ® '1 as �. 3� X V v U) 3' 3' 4' w ti ' F of co ODUCEc ac W 1 c Huss MISEe m ' NEW K m m QQA t m V) at m o a is 8' R CICS = Q NEW NEW v A i x A 2')W6 T m �-5 1 a9 y ii c n 12' SHELVING (247 lift + 1NL c y W V N i1 VI ; N 0 2 a .A n Ln rA Q ® rrpaa® r (r1 i o � ; ® iS'-4 3/4" m o -I ciD N _ i7 as 2•.5 B4 Apr? NR9E0 WT NILL 4• m I a +� 1O'SELF SERV.CASE '�+` `+'• (HUSSMANN MIXOM) N On Q _ o W _ x A C L I m P W N v x9 S.S. RAIL :j L--- HILL 2 HILL 12 m O 'D a ' SERVICE DELI N v a3 m y jI/1O 4 'M/ KMQ4 > n w 3 \ 9 EXISTING SEAFOOD DEPT. NORTH ANDOVER, MApl sr TME STOP ! SMOP COMPANIES INC. SUPER STOP E SHOP L$ Ewu I/S'•I' i — 1n r q�EQ�yp� 0 wrz 3.13.09 ROUTE 114 t ANDOVER STREET 12 W � pW v Q z �a I On Z ZQ Z O f— IN Sawyer, Susan To: Lorraine Marsden Cc: Grant, Michele Subject: food inspection N. Andover Attachments: SKMBT-60010022309300. pdf Hello Lorraine, The food inspection at the Stop and Shop located at 757 Turnpike Street was done on 2/20/10 1 have attached the inspection report that the inspector reviewed and provided to management. I found a few words hard to read, so I hope this copy is legible for you. In addition, as it is a large store you may need to speak to the manager for clarification as to the exact location of the violations. The Health Department expects that your application for your renovation will include corrective action on these matters in addition to your cosmetic improvements. Please call me with any questions you may have. Thank you Susan Sawyer Health Director Please review the entire report, but for convenience you will find listed below some highlights that are structural or equipment related issues: Page 1 of 4 Drainage strip (I assume near the fryolator) in decay Old deli cases — replace broken kick plates Salad bar walk-in replace rusty hinges and coving Sushi area, needs a dedicated prep sink and hand sink Bakery oven does not work ** remove any equipment not working Bakery floor drains not properly functioning Page 2 of 4 Floor drains throughout facility not functioning properly ( I spoke with the plumbing inspector, he is aware of this same problem in another store and will work with your plumber on a solution. Have them call Jim Diozzi 978 688-9545 between the hours of 7:30 and 9:OOAM) Raw food area — needs a prep sink 3 -bay area — needs a hand sink Hand sink needed before entrance into prep back line area BBQ hood Replace various tiles Replace decayed board in sandwich prep refrigerator Page 3 of 4 Floor pit in wash area of bake shop — area in decay verify design. Employee has no idea why and how and what it is THE COMMONWEALTH OF MASSACHUSETTS TOWN OF NORTH ANDOVER Massachusetts Department of Public Health Division of Food and Drugs . FOOD ESTABLISHMENT INSPECTION REPORT Name.. �%� JCS Date T of Opeatio»tst of i s 0- t f ` /o Food Service [I Retail oubne ElRe-inspection Address---- Risk Order far, Correction: Based on an inspection LOIN! ElResidential Kitchen: Previous Inspection Telephone14 _11-11Z 590.000/federal Food Code. This report, when signed below ❑ Mobile [I Temporary Date. [IPre-operation.i owww - , tACCP YIN order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of ❑ Caterer Bed & breakfast ❑ Suspect Illness ❑ General Complaint Person In Charge ( C) P, t me n: and submitted to the Board of Health at the above address ❑ HACCP Inspector „-' Out: Perm It No. ❑ Other Each violafidn Checked reeuiri2s ownianatinn nn tha narmfiv® inonmlel snA ft w:+s4aww ..c �....._sa_ .. _..i_• NGIFOOAl�flCA WW. AqIA§M Related to F ltl"A inumdAns OW IMAEASSWaRed I )Tob Violations marked may pose an imminent health hazard and require immediate corrective 13 ❑ action as determined by the Board of Health. FOOD PROTECTION Starr D 1. PIC Assigned / edgeable / Duties ]EMPLOYEE HEALTH ❑ 2. Ruing of Dissaeft by Food Ernpksyee and PIC ❑ 3. Personnel with Wedions RestrictedBFiacluded FOOD FROM APPROVED SOURCE ❑ 4. Food and Water fr m Approved Source ® 5. Recetving/Conditlan ❑ S. Tags/Records/Accumcy of Ingredient SUements ❑ 7. Confc mance nth Approved Procedures/hIACGP Plans ❑ a. Separa&n/ Segregation] Pro"on ❑ 9. food Contact Surfer Cleaning and Sanitizing [J 10. Proper Adequate Handwhing ❑ 11. Good Hygienic Pry ❑ 12. Pmentlan of Contarriketlon from Hands �tlh Facrolities,./�. PfYTECTTON FROM CHEMICALS e -t ❑ 14. Apprmved Food or Color Additives ❑ 15. Tom Chemicals 1 NWrEW". A"RE CONTROLS FabrillAy Hwadm Foods) ❑ 16. Cooking Temp tures ❑ 17. Reheating ® 19. Coning ❑ 19. Hot and Cold Holding [120. Time As a Public Health Control REt1O1F�MEiiiTS FORNIGWY SUSCEPTHILE POPUI ATIONSVISP) ❑ 21. Food and Food Preparation for HSP CONStIMERADVISM [122. Posting of Consumer Advisories Violations Related to Good Retail Practices (Blue Numb of Violated Provisio* ns Rely Items) Critical (C) violations marked must be corrected To Food lllne-sses Iniametndo.ns immediately or within 10 days as determined by the Board and Risk Fad (Red Items 1-22). of Health. Non-critical (N) violations must be corrected immediately or within 90 days as determined by the BoardOfficial Order far, Correction: Based on an inspection of Health, today, the items checked indicate violations of 105 CMR c N 590.000/federal Food Code. This report, when signed below 23 ...Management and Personnel (FC -2)(590.003) by a Board of Health member or its agent constitutes an Food and Food Protection (Fc -3)(59D.004) order of the Board of Health. Failure to correct violations cited in this report may result in suspension or revocation of 25. Equipment and utensils (FC-a)lseo.OM the food establishment permit and cessation of food Water, Plumbing and,Waste (FC-5)I590.ons) establishment operations. If aggrieved. by this order, you 27. Physical Facility (Fc-6X590.007)r` cave a right to a. hearing. Your request must be in writing 28. Poisonous or Toxic Materials (FC•7)(5W.0M) and submitted to the Board of Health at the above address 29. Special Requirements (5w.0m) within 10 days of receipt of this order. 30. Other DATE OF RE-tNSPECTION: )OHM /;AA T4 *0 c 0 E Is. .2 0 13 CD CL) ICL V 4) y 0) O E x E E 'c w uj w w 0 O 0 0 0 0 7.5 cr x E CA. p i 'a) o t m ca 2) �CL 0 0 (D E o 0 11 •' o� n{0�1 U. 0 z� z 0Ul INI E Q w tA co CL cl) 3 1�71 ID i47 11 A; E z uj >0_2 w N 0 c" rn Z E E E w w w kz .0. 0 0 4 to 0 o c OL tu 6 U 0 4a) 2�1 C 0 D ul A.1 .10 � G Z 5 CA - 0 0 0 0 0 Lo. .. . ... LL m� �+ G� c o y, o c w y r U1 Q ! U C U y O C C ~ p a1 O> Q13 v E o a z° uEiww o � C .. ` d L CL E U OC C] t w } > v o o a a i^ m ! _© > v, U. z 0 U N W c�, v e °f O 1 1 U� L S1. Sy R; LL v REGULATORY HEALTH AUTHORITY COMPLIANCE REVIEW CHECKLIST Insufficient Satisfactory Unsatisfactory N/A Information 1. Finish Schedule [ ] [ ] [ ] [ ) Kitchen [ ] [ ] (] [ l Warewashing Food Storage [ ] [ ) [ J [ ] Other Storage [ J [ J [ l [ l Toilet Rooms [ ] [ ] [ ] [ ] Dressing Rooms [ ] [ ] [ [ J Mop Service Area [ ] [ ] [ ] [ ] 2. Insect & Rodent Harborage [ ] [ ] [ ] [ ) 3. Garbage and Refuse [ l [ l [) [ ] 4. Plumbing [ ) ( l [ J ( ) 5. Water Supply [ J [ ] [ J [ ] 6. Sewage Disposal [ J [ ] [ ) [ ] 7. Dressing Rooms [ ] [ l [ J [ l 8. Separate Toxic Storage [ J [ l [ l ( l 9. Laundry Facilities [ ] ( ] [ ] [ ] 10. Linen Storage [ ] [ ] [ ] ] 11. Exhaust Hoods SM(cs 12. Hand Sinks [ [ ] [ T I✓ 13. Dishwashing & Pot Sinks [ l [ ] [ l [ ] 14. Lighting L J [ l [ l [ ] 15. Ventilation [ ] [ ] [ ] [ ] 16. Grease Traps [ ] [ ) [ J [ ] 17. Employee Restrooms Location Numb -- Soap [ ] [ J [ J [ ] Hand Drying [ ] [ J [ ] [ ) Lavatories [) [ ] Water Closets [ [ ] [ ] ] [ ) Urinals [ [ ] [ ] ] [ Waste Receptacles ( ] [) [ l ] [ ] [ ] [ ] 18. Patron Restrooms Location [ [ Number ] [ ] [ ] Soap [ ) [ J Hand Drying [ ] L ] Lavatories Water Closets Urinals [ ] [ Waste Receptacles [ ) [ ) [ ] ) L ] [ ] L ) 19. Kitchen Equipment Space between units or wall closed or adequate space for easy cleaning [ ] [ ] [ l [ ] Aisles sufficient [ ] [ ] [ ] [ ] Storage 6" off floor Countertops & cutting boards of suitable material Self serve food area adequately protected [ ] [ ] [ ] [l Built-in external temperature gauges or provision for separate internal thermometers noted for each piece of refrigerated equipment L ] [ ] [ ] Utensil & Kitchen Storage Cly' [] [) Soiled [ ] [J [ ] [ J Counter mounted equipment [ ] [ ] [ ] [ ] Floor mounted equipment [ ] [ ] [ ] [ ] Vacuum packaging equipment [ ] [ ] [ ] [ J Bulk food [ ] [ ] [ ] [ ] Self service Salad [J Ho Cold Buffet[ ] w 20. Food Preparation Review [ ] [ ) [ ] [ ] Raw food prep table(s) [ ] [ ] [ ] [ ) (as menu dictates) Raw food prep sink(s) [ ] [ J [ ] [ ] (as menu dictates) Adequate refrigeration [ ] [ ] [ ] [ ] Adequate cold holding facilities [ ] [ ] [ ] [ ] Adequate hot holding facilities Adequate hot food preparation equipment [ ] [ ] [ ] [ ] Vacuum packaging [ ] [ ] [ ] [ l HACCP plan COMMENTS: (Explain why any item was noted "Unsatisfactory.' Reviewer Signature t' Reviewer Title APPROVAL: DISAPPROVAL: REASONS FOR DISAPPROVAL: DATE: DATE: Date