HomeMy WebLinkAboutPlans - 1725 TURNPIKE STREET rr'
THE O EALT r OF MASSACHUSETTS
TOWN OF NORTH ANDOVER
Massachusetts Department of Public Health
Division of Food and Drugs
FOOD ESTABLISHMENT INSPECTION REPORT
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Risk Nt i onerr
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llr aunt ti k �req��ires m parr °d narrative i ri provision(s)
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Violations marked m ra irr'Vrrnirt rit health h and Haire in"rimeoiate rr ti
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action determined the Board of HeI alth.
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EMPLOYEE HEALTH PROTECTION FROM CHEF
2. innb,hno tOvj cO F";uisrnrr,?c ,,H by Nand I ann(i;*';nyrrnw and I4n"s ...W� � nrli cn" nrw� l l n n n i
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FOOD FROM AppRoVED ACE TIME Foods)
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rrNni`h" EPTWE POPULATIONS(KSP)
� ""i. 14 nuna,uri�"�nnr�h �np�unhnrr�,nri?n i.",Irnu°ninnnii n�nuuni"�i�,rnnml�°ii,n iMi.� II"wr muut V,°;�nri n�un� w���rn�nnr Ili iEn
0 ip Prol.n r Adrrnpato�Irrn�n,dn�r rin'in°�nll� COMWMERADVWDW
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iota one m� I dt t r dd w it l r �ti rr (Ririe I'tmiifflIr r°or k`itti trrd Provisions Related
items) Critical (C)violations marked must meet To Foodl)arne IIIiuii lintervainticilins
immediately rsr,within 10 days as determined by the rr and Rl k I°`actors (Red Itm 1�42)i
of Health. rnrn cAtical (t"t)violations must be corr Ct d t"i, i i r r Based on an jrisperAion
imm dii irrly or within 1,90 days as determined the today, the items checked indi t is l ti n of 105 GMR
li'Health, k lt. tit /f id r l Farad Conde. This re d,when signed below
I ._ k to rd of Health member or its agent constitutes an
3 Manalgernewt and Personnel it” -��ix " .rrtth order of the Board of Health. Failure tiro correct violations
Food and Food I'rotecl,rrarn irtn iitro s l cited in this report may malt in suspension or revocation of
Equriprnnrrnat and tnrnrsui it - ih"Wn MT-a) the fol establishment cessation f food raw.n
26, Water, dlnn `ntainn and "waste irCe��ih� h establishment operations. If � ved this r,
27, PtqsicM Facihty nr n' r4 . . k have a d h t to a hearing. Your request miust be. inwriting s
onirnnnrr n'"fcmitr Materials irt',-'rh(r0)c: h
and submitted to the Board of Health at the above address,
29, i p cn,icerl Requirements within 10 days of receipt of this order.
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0'0\10'1,OkLAL V11 OFMASSACIR S S
t600 0�g(,0(1 Slreet, RtiRdiRig 20-, Suite 1,36
'rowN OF NORTIVANDOVER North Andover, Nlwsachl—tfS, 018-45
P110ric-a)78,688.9540 Fax -978,68&$476
a C-nmiL hELITIMS1, 11
REPORT
FOOD F'S"I'ABI..ISIIN'IEN'T' INSPECTION
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Permon-ki-('Imi-ge (PIC) Time Red t
hispecIor
Fach violkition chkiked requires an explanation on the narr,,ifive page(s) ,ind a citation of sfrecific PF'Ovisio"(s)Vi
tLoa-gntp�igncc wit
V icfliokms "4dale''ci to 1°oadl,u()Iriin(,t lirricsveiinfiqiins ainid Msk, f:aicicriis(Rinid (F,N
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io�ations gnarked may pose an rrvirninent health hazard and requrre imrnedWe Alleogon Awaieneh�� 590009
corrective actor as deterirnlned by the Board of Heafth,
FOOD PROTECTION MiANAGEMENT VDirevpiinfion of Cod,jtjrrj&rat@ciiin froirn 111ands
faNtt Ass r gned/KJ ooWledgea IAC111)0'11kaS 3
EMPLOYEE HEALTH PROTECTION FROM CHEMICALS
2 Rerjorfling of Cflseases byf aoid E.:n1liployee Wild 131c
14, fkpjpirtxved II P.ioa d or Woo"Addl°ifives
7"ed,suj,jjjis(r0 v,,jr1h hiwR4,cibons Restricted/ExichAded
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FOOD FROM APPROVED SOURCE
•f>ocl and Vi4oler fi-oni Appiroveld SOILjrce, TN E[TEMPERATURE CONTROLS(Potentiafly Hazardoiu5 Foods)
tip,Cirja:,fldng leirinixoatures
6. Tag!s,1Recoii'ds/AcCWaCy sf Ingiredleint Stateirinents 1T R e h e at u rd g
7. CorA011IM811TUe, rvitfii A�',ijorct,ved 18. Q al
jit and Ciolld Hokfing
PROTECTION FROM CONTAMINATION
J 20, Tinine w; a V"Lfbhic c alth Ccirlrcwt
REQUIREMENTS FOR HIGIHL.,Y-SUSCEPTIBLE-POPU-A'TtONS f'HSP)
9, V:`ood Ccujiiinfact Suifface""i C eandnicj and 21, Pood and Facid 11relparatilluirii fo Il15P
101, u cart AdeqUate Haindviiraslh og CONSUMER ADVISORY
G(>oi(,i 11-iygdcirric PracililreS 22" f"°1110S ti Ill C] O CG
f I)SLI117K e's NI'Advisori
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Violations Related to Good Retai/Practices (Mu e [terns) Ntprnber of Violaft,d,j PruviSiions Related 7-(,,1
CrIfic I g
a �cdqtons rnarked must be corrected irnme rut ely Fooidborne Hinesses hiterverifioiris and Risk
of"wrO*,ii 10 days as determined by the Board of HeaNi, Factor's ('Red It erns 1-22):
Noin-crrtjcaN (,NJ must be corrected irnimediateR y o�r
Official Order for Correction:Based on an inspection today,the teri,rs
wthin 90 days as deterrn0ed by the Board of Health. Cfrll
ec:kPd indiwe vidkaik)ns rA 105 r.-MR 590,0001fedlemi Flood CrAe. TINs
--c 21 Managernent and Personnel (FC-2)�,1590�003) iqp�,Ht,wheri ,agjned bellow by a Board of Health rviernber or ftsiigent
24� Food and Food Protectfort fFC-3)(590 004) consfitDtes arf orcleir of the Bowd of Fai�ure to correct v�cilaft.)ns
c,,t. in INs Le --ijijT
25 Equipment and Uteirisds 000 M15) g(Lrt ;W0f,,' Z�—(Tfi
estattfishirtne =and Lg��afion of f a� MirrerjLopprafioml ff
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2& Watier, PIun-ibnng and Waste (F(,-5)(5910.006) .---ML�
......... 27 Physical Facifity (FC.-6)(5910.007) aggrieved by tars order,you fiave a 6gll to a hearing,YOUr r(rr(JUEI$t MUSt
be inwriOngi and subinitted m the Bowd of I k,,,a[th at tfte above address
2& P6sonous or Tox�c Mater4s wN#iin 110 days of recerpt of this order.
29 Spec,4 Requirements (590.009) 0A TE
30 Other
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