HomeMy WebLinkAboutContract #: 1131 - From: 08-27-2018 To: 06-30-2019 - Costa Fruit & Produce Co - School NORTH ANDOVER SCHOOL DEPARTMENT
CONTRACT
(GOODS l SERVICES)
CONTRACT #
DATE:
This Contract is entered into on, or as of, this date by and between the North Andover
School Department(the "School"), and
Contractor: Costa Fruit&Produce Co.
Address: 18 Bunker Hill Industrial Park
Charlestown, MA
Telephone Number: 617 912-8021
1. This is a Contract for the procurement of the following:
Bakery, Beverages, Grocery and Snack products per the 1
Invitation to Bid dated June 20, 2018
2. The Contract price to be paid to the Contractor by the North Andover School Department
The unit price(s) highlighted on the attached price sheets for the awarded items
3. Payment will be made as follows:
Upon successful delivery and receipt of invoice (net 30)
4. Definitions
4.1 Acceptance: All Contracts require proper acceptance of the described goods or
services by the North Andover School Department. Proper acceptance shall be
understood to include inspection of goods and certification of acceptable
performance for services by authorized representatives of the School to insure that
the goods or services are complete and are as specified in the Contract.
is
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4.2 Contract Documents: All documents relative to the Contract including (where
used) Invitation to Bid, Request for Proposals, Instructions to Bidders/Proposers,
Proposal Form, General Conditions, Supplementary General Conditions, General
Specifications, Other Specifications included in Project Manual, Drawings, and all
Addenda issued during the bidding period or proposal. The Contract documents are
complementary, and what is called for by any one shall be as binding as if called for
by all. The intention of the document is to include all labor and materials,
equipment and transportation necessary for the proper performance of the Contract.
4.3 The Contractor: The "other party" to any Contract with the School. This term
shall (as the sense and particular Contract so require) include Vendor, Contractor,
Engineer, or other label used to identify the other party in the particular Contract.
Use of the term "Contractor" shall be understood to refer to any other such label
used. The Contractor's relationship to the School is that of an independent
contractor and not that of an agent or employee of the School.
4.4 Date of Substantial Performance: The date when the work is sufficiently complete,
the services are performed, or the goods delivered, in accordance with Contract
documents, as modified by approved Amendments and Change Orders.
4.5 Goods: Goods, Supplies or Materials.
4.6 Sub-Contractor: Those having a direct Contract with the Contractor. The terra
includes one who furnished material worked to a special design according to the
Drawings or Specifications of this work, but does not include one who merely
furnishes material not so worked.
4.7 Work: The services or materials contracted for, or both.
5. Term of Contract and Time for Performmance
This Contract shall be fiilly performed by the Contractor in accordance with the provisions
of the Contract Documents on or before June 30, 2019_, unless extended pursuant to a
provision for extension contained in the Contract documents at the sole discretion of the
School, and not subject to assent by the Contractor, and subject to the availability and
appropriation of funds as certified by the Town Accountant. The time limits stated in the
Contract documents are of the essence of the Contract.
6. Subject to Appropriation
Notwithstanding anything in the Contract documents to the contrary, any and all payments
which the School is required to make under this Contract shall be subject to appropriation
or other availability of funds as certified by the Town Accountant. The School may
immediately terminate or suspend this Agreement without liability on the part of the School
for damages, penalties or other charges in the event the appropriation funding this
(Rev 1-2016)Contract by and between North Andover School Department and Page 2
Agreement is terminated or reduced to an amount which will be insufficient to support
anticipated future obligations under this Agreement.
7. Permits and Approvals
Permits, Licenses, Approvals and all other legal or administrative prerequisites to its
performance of the Contract shall be secured and paid for by the Contractor.
8. Termination and Default
8.1 Without Cause. The School may terminate this Contract at its sole discretion on
seven (7) calendar days' notice when in the best interests of the School by providing
notice to the Contractor, which shall be in writing and shall be deemed delivered and
received when given in person to the Contractor, or when received by fax, express
mail, certified mail return receipt requested, regular mail postage prepaid or delivered
by any other appropriate method evidencing actual receipt by the Contractor. Upon
termination without cause, Contractor will be paid for services rendered to the date of
termination.
8.2 For Cause. If the Contractor is determined by the School to be in default of any term
or condition of this Contract, the School may terminate this Contract on severs (7)
days' notice by providing notice to the Contractor, which shall be in writing and shall
be deemed delivered and received when given in person to the Contractor, or when
received by fax, express mail, certified mail return receipt requested, regular mail
postage prepaid or delivered by any other appropriate method evidencing actual
receipt by the Contractor.
8.3 Default. The following shall constitute events of a default under the Contract:
1) any material misrepresentation made by the Contractor to the School; 2) any
failure to perform any of its obligations under this Contract including, but not
limited to the following: (i) failure to continence performance of this Contract at
the time specified in this Contract due to a reason or circumstance within the
Contractor's reasonable control, (ii) failure to perform this Contract with
sufficient personnel and equipment or with sufficient material to ensure the
completion of this Contract within the specified time due to a reason or
circumstance within the Contractor's reasonable control, (iii) failure to perform
this Contract in a manner reasonably satisfactory to the School, (iv) failure to
promptly re-perform within a reasonable time the services that were rejected by
the School as unsatisfactory, or erroneous, (v) discontinuance of the services for
reasons not beyond the Contractor's reasonable control, (vi) failure to comply
with a material term of this Contract, including, but not limited to, the provision
of insurance and non-discrimination, (vii) any other acts specifically and
expressly stated in this Contract as constituting a basis for termination of this
Contract, and (viii) failure to comply with any and all requirements of federal or
state law and/or regulations, and Town bylaws and/or regulations.
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9. The Contractor's Breach and the School's Remedies
Failure of the Contractor to comply with any of the terms or conditions of this Contract
shall be deemed a material breach of this Contract, and the North Andover School
Department shall have all the rights and remedies provided in the Contract documents, the
right to cancel, terminate, or suspend the Contract in whole or in part, the right to maintain
any and all actions at law or in equity or other proceedings with respect to a breach of this
Contract, including damages and specific performance, and the right to select among the
remedies available to it by all of the above.
From any sums due to the Contractor for services, the School may keep the whole or any
part of the amount for expenses, losses and damages incurred by the School as a
consequence of procuring services as a result of any failure, omission or mistake of the
Contractor in providing services as provided in this Contract.
10. Statutory Compliance
10.1 This Contract will be construed and governed by the provisions of applicable
federal, state and local laws and regulations; and wherever any provision of the
Contract or Contract documents shall conflict with any provision or requirement of
federal, state or local law or regulation, then the provisions of law and regulation
shall control. Where applicable to the Contract, the provisions of the Massachusetts
General Laws are incorporated by reference into this Contract, including, but not
limited to, the following:
M.G.L. Chapter 30B—Procurement of Goods and Services.
M.G.L. Chapter 30, Sec. 39, et sect: - Public Works Contracts,
M.G.L. Chapter 149, Section 44A, et sect: Public Buildings Contracts.
10.2 Wherever applicable law mandates the inclusion of any term and provision into a
municipal contract, then it shall be understood that this Agreement shall import
such term or provision into this Contract. To whatever extent any provision of this
Contract shall be inconsistent with any law or regulation limiting the power or
liability of cities and towns, such law or regulation shall control.
10.3 The Contractor shall give all notices and comply with all laws and regulations
bearing on the performance of the Contract. If the Contractor performs the Contract
in violation of any applicable law or regulation, the Contractor shall bear all costs
arising therefrom.
10.4 The Contractor shall keep itself fully informed of all existing and future State and
Federal Laws and Municipal By-laws and Regulations and of all orders and decrees
of any bodies or tribunals having jurisdiction in any manner affecting those engaged
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or employed in the work, of the materials used in the work or in any way affecting
the conduct of the work. If any discrepancy or inconsistency is discovered in the
Drawings, Specifications, Scope of Business or Contract for this work in violation
of any such law, by-law, regulation, order or decree, it shall forthwith report the
same in writing to the School. It shall, at all times, itself observe and comply with
all such existing and future laws, by-laws, regulations, orders and decrees; and shall
protect and indemnify the North Andover School Department, and its duly
appointed agents against any claim or liability arising from or based on any
violation whether by it or its agents, employees or subcontractors of any such law,
by-law, regulation or decree.
11. Conflict of Interest
Both the School and the Contractor acknowledge the provisions of the State Conflict of
Interest Law (General Laws c268A), and this Contract expressly prohibits any activity
which shall constitute a violation of that law. The Contractor shall be deemed to have
investigated the application of M.G.L. c268A to the performance of this Contract; and by
executing the Contract documents the Contractor certifies to the School that neither it nor
its agents, employees, or subcontractors are thereby in violation of General Laws Chapter
268A.
12. Certification of Tax Compliance
This Contract must include a certification of tax compliance by the Contractor, as required
by General Laws c62C, Section 49A (Requirement of Tax Compliance by All Contractors
Providing Goods, Services, or Real Estate Space to the Commonwealth or Subdivision).
13. Affirmative Action;Non-Discrimination
The Contractor will carry out the obligations of this Contract in full compliance with all of
the requirements imposed by or pursuant to General Laws c151B (Law Against
Discrimination) and any executive orders, rules, regulations, and requirements of the
Commonwealth of Massachusetts as they may from time to time be amended.
The Contractor shall comply with all federal and state laws, rules and regulations
promoting fair employment practices or prohibiting employment discrimination and unfair
labor practices and shall not discriminate in the hiring of any applicant for employment nor
shall any qualified employee be demoted, discharged or otherwise subject to discrimination
in the tenure, position, promotional opportunities, wages, benefits or terms and conditions
of their employment because of race, color, national origin, ancestry, age, sex, religion,
disability, handicap, sexual orientation or for exercising any rights afforded by law. j
14. Condition of Enforceability Against the School
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This Contract is only binding upon, and enforceable against, the School if. (1) the Contract
is signed by the School Superintendent or its designee; and (2) endorsed with approval by
the Town Accountant as to appropriation or availability of funds.
15. Corporate Contractor
If the Contractor is a corporation, it shall endorse upon this Contract (or attach hereto) its
Clerk's Certificate or if a Limited Liability Corporation, a Manager's Certificate or other
documentation satisfactory to the School certifying the corporate capacity and authority of
the party signing this Contract for the corporation. Such certificate shall be accompanied
by a letter or other instrument stating that such authority continues in full force and effect
as of the date the Contract is executed by the Contractor. This Contract shall not be
enforceable against the North Andover School Department unless and until the Contractor
complies with this section.
The Contractor, if a foreign corporation, shall comply with the provisions of the General
Laws, cl81, §3, and any Acts and Amendments thereof, and in addition thereto, relating to
the appointment of the Commissioner of Corporations as its attorney, shall file with the
Commissioner of Corporations a Power of Attorney and duly authenticated copies of its
Charter or Certificate of Incorporation; and said Contractor shall comply with all the laws
of the Commonwealth.
16. Liability of Public Officials
To the full extent permitted by law, no official, employee, agent or representative of the
North Andover School Department shall be individually or personally liable on any
obligation of the School under this Contract.
17. Indemnification
The Contractor shall indemnify, defend and save harmless the School, the School's
officers, attorneys, agents and employees, from and against any and all damages, liabilities,
actions, suits, proceedings, claims, demands, losses, costs, expenses, recoveries and
judgments of every nature and description (including reasonable attorneys' fees) that may
arise in whole or in part out of or in connection with the work being performed or to be
performed, or out of any act or omission by the Contractor, its employees, agents,
subcontractors, material men, and anyone directly or indirectly employed by any of them or
anyone for whose acts any of them may be liable, regardless of whether or not it is caused
in part by any party indemnified hereunder. The Contractor further agrees to reimburse the
School for damage to its property caused by the Contractor, its employees, agents,
subcontractors or material men, and anyone directly or indirectly employed by any of them
or anyone for whose acts any of them may be liable, including damages caused by his, its'
or their use of faulty, defective, or unsuitable material or equipment, unless the damage is
caused by the School's gross negligence or willful misconduct. The existence of insurance
shall in no way limit the scope of the Contractor's indemnification under this contract.
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18. Workers Compensation Insurance
The Contractor shall provide by insurance for the payment of compensation and the
furnishing of other benefits under Chapter 152 of the General Laws of Massachusetts (The
Worker's Compensation Act) to all employees of the Contractor who are subject to the
provisions of Chapter 152 of the General Laws of Massachusetts.
Failure to provide and continue in force such insurance during the period of this Contract
shall be deemed a material breach of this Contract, shall operate as an immediate
termination thereof, and the Contractor shall indemnify the School for all losses, claims,
and actions resulting from the failure to provide the insurance required by this Article.
The Contractor shall furnish to the School evidence of such insurance prior to the execution
of this Contract in a form satisfactory to the School before the same shall be binding on the
parties thereto, except if specifically waived by the School.
18.1 The Contractor further understands and agrees that in rendering services to the
School under this Contract that the Contractor is an independent contractor and not
an employee of the School, that the Contractor is not covered by the Town's
Workers' Compensation, or liability insurance, that the Contractor shall not make
any claim against the School, its officers, agents and employees and that the
Contractor indemnifies, holds harmless, and releases the School from any claims of
the Contractor or of any other party that may arise in whole or in part out of or in
connection with the work being performed by the Contractor.
19, Documents, Materials, Etc.
Any materials, reports, information, data, etc, given to or prepared or assembled by the
Contractor under this Contract are to be kept confidential and shall not be made available to
any individual or organization by the Contractor (except agents, servants, or employees of
the Contractor) without the prior written approval of the School, except as otherwise
required by law. The Contractor shall comply with the provisions of Chapter 66 and
Chapter 66A of the General Laws of Massachusetts as they relates to public documents,
and all other state and federal laws and regulations relating to confidentiality, security,
privacy and use of confidential data.
Any materials produced in whole or in part under this Contract shall not be subject to
copyright, except by the School, in the United States or any other country. The School
shall have unrestricted authority to, without payment of any royalty, commission, or
additional fee of any type or nature, publicly disclose, reproduce, distribute and otherwise
use, and authorize others to use, in whole or in part, any reports, data or other materials
prepared under this Contract.
All data, reports, programs, software, equipment, furnishings, and any other documentation
or product paid for by the School shall vest in the School. The Contractor shall at all times,
(Rev 1-2016)Contract by and between North Andover school Department and Page 7
during or after termination of this Contract, obtain the prior written approval of the School
before making any statement bearing on the work performed or data collected under this
Contract to the press or issues any material for publication through any medium.
20. Confidentiality
The Contractor shall comply with M.G.L. c66A if the Contractor becomes a "holder" of
"personal data". The Contractor shall also protect the physical security and restrict any
access to personal or other School data in the Contractor's possession, or used by the
Contractor in the performance of this Contract, which shall include, but is not limited to the
School's public records, documents, files, software, equipment or systems.
21. Record-Keeping and Retention, Inspection of Records
The Contractor shall maintain records, books, files and other data as specified in this
Contract and in such detail as shall properly substantiate claims for payment under this
Contract, for a minimum retention period of seven (7) years beginning on the first day after
the final payment under this Contract, or such longer period as is necessary for the
resolution of any litigation, claim, negotiation, audit or other inquiry involving this
Contract. The School shall have access during the Contractor's regular business hours and
upon reasonable prior notice, to such records, including on-site reviews and reproduction of
such records at a reasonable expense.
22. Assignment
The Contractor shall not assign or delegate, in whole or in part or otherwise transfer any
liability, responsibility, obligation, duty or interest under this Contract without the written
approval of the School.
23. Subcontracting By Contractor
Any subcontract entered into by the Contractor for the purposes of fulfilling the obligations
under this Contract must be in writing, authorized in advance by the School and shall be
consistent with and subject to the provisions of this Contract. Subcontracts will not relieve
or discharge the Contractor from any duty, obligation, responsibility or liability arising
under this Contract. The School is entitled to copies of all subcontracts and shall not be
bound by any provisions contained in a subcontract to which it is not a party.
24. Risk of Loss
The Contractor shall bear the risk of loss for any Contractor materials used for this Contract
and for all deliveries, and personal or other data which is in the possession of the
Contractor or used by the Contractor in the performance of this Contract until possession,
ownership and full legal title to the deliverables are transferred to and accepted by the
School.
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25. Minimum Wage/PrevailingWage
The Contractor will carry out the obligations of this Contract in full compliance with all of
the requirements imposed by or pursuant to General Laws c151, §1, et seq. (Minimum
Wage Law) and any executive orders, rules, regulations, and requirements of the
Commonwealth of Massachusetts as they may from time to time be amended. The
Contractor will at all times comply with the wage rates as determined by the Commissioner
of the Department of Labor and Industries, under the provisions of General Laws c149,
§§26 to 27D (Prevailing Wage Law), as shall be in force and as amended. The Contractor
will, in addition to any other submissions required by the Prevailing Wage Law, submit
certified weekly payrolls to the School with the information described in General Laws
c149, §27B.
26. Audit, Inspection and Recordkeeping
At any time during normal business hours, and as often as the School may deem it
reasonably necessary, there shall be available in the office of the Contractor for the put-pose
of audit, examination, and/or to make excerpts or transcript all records, contracts, invoices,
materials, payrolls, records of personnel, conditions of employment and other data relating
to all matters covered by this Agreement.
27. Payment
The School agrees to make all reasonable efforts to pay to the Contractor the sum set forth
in the Contractor's bid or proposal within thirty (30) days of receipt of an invoice detailing
the work completed and acceptance from the School of the work completed.
28. Waiver and Amendment
Amendments, or waivers of any additional term, condition, covenant, duty or obligation
contained in this Contract may be made only by written amendment executed by all
signatories to the original Contract, prior to the effective date of the amendment.
To the extent allowed by law, any conditions, duties, and obligations contained in this
Contract may be waived only by written agreement by both parties.
Forbearance or indulgence in any form or manner by a party shall not be construed as a
waiver, nor in any manner limit the legal or equitable remedies available to that party. No
waiver by either party of any default or breach shall constitute a waiver of any subsequent
default or breach of a similar or different matter.
29. Forum and Choice of Law
This Contract and any performance herein shall be governed by and be construed in
accordance with the laws of the Commonwealth of Massachusetts. Any and all
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proceedings or actions relating to subject matter herein shall be brought and maintained in
the courts of the Commonwealth of Massachusetts, which shall have exclusive jurisdiction
thereof. This paragraph shall not be construed to limit any other legal rights of the parties.
30. Notices
Any notice permitted or required under the provisions of this Contract to be given or served
by either of the parties hereto upon the other party hereto shall be in writing and signed in
the name or on the behalf of the party giving or serving the same. Notice shall be deemed
to have been received at the time of actual service or three (3) business days after the date
of a certified or registered mailing properly addressed. Notice to the Contractor shall be
deemed sufficient if sent to the address set forth in the Contract and to the North Andover
School Department by being sent to the School Superintendent, North Andover School
Department, 566 Main Street,North Andover, Massachusetts 01845.
31. Binding on Successors
This Contract shall be binding upon the Contractor, its assigns, transferees, and/or
successors in interest (and where not corporate,the heirs and estate of the Contractor).
32. Complete„Contract
This instrument, together with its endorsed supplements, and the other components of the
contract documents, constitutes the entire contract between the parties, with no agreements
other than those incorporated herein.
33. Contractor Certifications
33.1 By signing this contract, the Contractor certifies under the penalties of perjury that
pursuant to General Laws c62C §49A, the Contractor has filed all state tax returns,
paid all taxes and complied with all laws of the Commonwealth relating to taxes;
and that pursuant to General Laws c 151 A, §19A, the Contractor has complied with
all laws of the Commonwealth relating to contributions and payments in lieu of
contributions.
33.2 By signing this contract, the Contractor certifies under the penalties of perjury that
this contract has been obtained in good faith and without collusion or fraud with
any other person. As such in this certification, the word "person" shall mean any
natural person, business, partnership, corporation, union, committee, client or other
organization, entity or group of individuals.
33.3 Qualifications. The Contractor certifies it is qualified and shall at all times remain
qualified to perform this Contract, that performance shall be timely and meet or
(Rev 1-2016)Contract by and between North Andover School Department and Page 10
exceed industry standards for the performance required, including obtaining
requisite licenses, registrations, permits, resources for performance, and sufficient
professional, liability, and other appropriate insurance to cover the performance. If
the Contractor is a corporation, the Contractor certifies that it is in good standing
with the office of the Secretary of State. If the Contractor is a foreign business, the
Contractor certifies that it is listed under the Secretary of State's website as licensed
to do business in Massachusetts, as required by law.
33.4 Business Ethics and Fraud, Waste and Abuse Prevention. The Contractor certifies
that performance under this Contract, in addition to meeting the terms of the
Contract, will be made using ethical business standards and good stewardship of
taxpayer and other public funding and resources to prevent fraud, waste and abuse.
33.5 Debarment. The Contractor certifies that neither it nor any of its subcontractors are
currently debarred or suspended by the federal or state government under any law
or regulations including, Executive Order 147, M.G.L. c29, §29F, M.G.L. c30,
§39R, M.G.L. c149, §27C, M.G.L. c149, §44C, M.G.L. c149, §148B and M.G.L.
c152, §25C.
34. Additional Provisions:
34.1 Applicable to Contracts for the Procurement of Goods
34.1.1 "Goods" shall mean Goods, Supplies, or Materials, as described in the
Contract.
34.1.2 Chanize Orders:
Change orders for contracts subject to M.G.L. c30B may not increase the total
contract price by more than twenty-five (25.0%) percent and shall be in compliance
with Massachusetts General Laws c30B, §13.
This Contract for purchase includes the following delivery, installation or setup
requirements:
34.2 Applicable to Contracts for Services
34.2.1 "Services" shall mean furnishing of labor, time, or effort by the Contractor.
This term shall not include employment agreements, collective bargaining
agreements, or grant agreements.
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34.2.2 Change Orders:
Change orders for contracts subject to Massachusetts General Laws c30B
may not increase the total contract price by more than twenty-five (25%)per
cent and shall be in compliance with Massachusetts General Laws c30B,
§13.
34.2.3 Minimum Wage/Prevailing Wage:
The Contractor will carry out the obligations of this Contract in full
compliance with all of the requirements imposed by or pursuant to General
Laws c 151, §1, et seq. (Minimum Wage Law) and any executive orders,
rules, regulations, and requirements of the Commonwealth of Massachusetts
as they may from time to time be amended. The Contractor will at all times
comply with the wage rates as determined by the Commissioner of the
Department of Labor and Industries, under the provisions of General Laws
c149, §§26 to 27D (Prevailing Wage Law), as shall be in force and as
amended. The Contractor will, in addition to any other submissions
required by the Prevailing Wage Law, submit certified weekly payrolls to
the School with the information described in General Laws c149, §27B.
34.2.4 Insurance:
The Contractor shall obtain and maintain the following insurance:
34.2.4.1 Workers Compensation Insurance of the scope and amount
required by the laws of the Commonwealth of Massachusetts.
34.2.4.2 Broad Form. Commercial General Liability coverage with limits of
at least $1 Million per occurrence and $2 Million aggregate, and
which shall cover bodily injury, death, or property damage arising
out of the work.
34.2.4.3 Automobile Liability Coverage, including coverage for owned,
hired, or borrowed vehicles with limits of at least $1 Million per
person, and $1 MiIlion per accident. The intent of the
Specifications regarding insurance is to specify minimum coverage
and minimum limits of liability acceptable under the Contract.
However, it shall be the Contractor's responsibility to purchase and
maintain insurance of such character and in such amounts as will
adequately protect it and the School from and against all claims,
damages, losses and expenses resulting from exposure to any
casualty liability in the performance of the work.
34.2.4.3 All required insurance shall be certified by a duly authorized
representative of the insurers on the "MIIA" or "ACORD"
Certificate of Insurance form incorporated into and made a part of
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this agreement. Properly executed certificates signifying adequate
coverage in effect for the duration of the contract with renewal
certificates issued not less than 30 days prior to expiration of a
policy period, must be submitted to the School prior to
commencement of this Contract.
34.2.4.4 The School shall be named as an additional insured on the above
referenced liability policies, and the Contractor's insurance shall
be the primary coverage. The cost of such insurance, including
required endorsements or amendments, shall be the sole
responsibility of the Contractor.
34.2.4.5 Contractual liability must recognize the indemnities contained in
this Agreement.
34.2.4.6 Coverages are to be maintained for a period of two (2) years after
final payment.
34.2.4.7 The Contractor shall maintain all required insurance in full force
and effect as required by this Contract or the Contractor shall be in
material breach hereof.
i
n N rth Andover School Department and Pa e 13
(Rev 1-2016)Contract by and betrvee o � g
Its WITNESS WHEREOF the parties have hereto and to two other identical instruments set
forth their hands the day and year first above written.
THE SCHOOL LIIE'�CTRACTOR
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(Rev 1-201 f)Contract by and between North Andover School Department and Page 14
:forth. Andover School Department
Baking Products Baal
Costa
_ Baking Products Projected Manufacturer's
Item Manufacturer Description - Item Package Unit Annual usage Unit namelitem
Number Size size Cases Price *if other than specified
1 Packer - Applesauce Sweetened 61410 10 21.46
2 Packer - Applesauce Unsweetened 61#10 — 10 21.46 —
3 B&G Bagel Chips-Bulk 600330101 1 10# 10
4 Eagle B akang P owder 2418 1 104 10 13.74
5 Grand Crest Baking Soda - 895115 12 32 oz 10 18.98
6 Distributor's Choice Banana.,Sliced IQF - 20# 20
7 Jasper Wyman Blueberries-Frozen 21022 1059 10 20.12 Wacker 341761
8 Oasis Butterblends-0 Trans Table Grade Margarine F13PB310A 30 1# 50 30.89 Oasis
9 Admiration Butterscotch Drops 853 068-2C' 259 5
10 .Lihhys Canned Pumpkin Solid 45160 6I#10 10 40.20 Special Order
11 General Mills Chex-Corn-Bulk 13326 4 33 oz 30 31.49
12 General Mills Chex-Bice-Bulk 13325 4 37.5 oz 30 33.42
13 vparrow Chocolate Chips 54/25 25## 10 36.65 F425
14 .Spiceco Cinnamon - 1207311 16 oz 20 3.60
15 Kellogs Cocoa Krispies Bulk 1191 4 37.5 oz 30 42.34 Specal Order
16 ,sparrow Cocoa Powder-Sweetened 10-12% FI-25 259 15 45.34 F3-25
17 Kellogs Cora Flakes,Bulk 4 26 oz 5 17.75 191
18 Schreiher Cream Cheese 999958 10 3# 30 68.03 25659
19 .Schreiber Cream Cheese Lite 30900-16-1 4 3# 30
20 Newburg Eggs-Whole Frozen Table Ready 15 2# 8
21 Gold Medal Flour,All Purpose 14323 1 25# 30 15.93 Champion 2401-47
22 1 Gold Metal Flour,Wheat 6200910 1 50# 30
23 ILaflor Garlic Powder - - 16 oz 8 7.67 Spceco 12071906
General Mills Golden Graham Cereal Bulk 16000-1198 4 43.5 oz 10 37.95 Special Order
r2726
Pepperidge Farm Goldfish Bulk 7944 6 31 oz 1
KraftGrahams.Cracker bulk 627 10# 30 21.02 Krafft 006316 27J4.82z
Nabisco Graham Cracker Crumbs 819 25# 15
28 jAdmore Lemon,Juice 41837 12 32 oz 4 22.72 Clement 322123
29 Nestle Vitality Lemonade Frozen 7163 12 32 oz 15
30 Araft Marshmallows,Mini — 66076 12 1## 20 25.37 Special Order 66076
31 Jet Puff Marshmallows,Puffed 66116 12 l# 15
2018-2019
North Andover School Department
Beverage Products Bid
Costa
Beverage Products Manufacturer's
Item Manufacturer Description (Unit Unit Total namelitem
47 .Poland Springs Bottled Water size Price Price *if other than specified
48 Poland Springs Bottled Water 16.9 oz: 0.17 6.89 Polan , 40 pk
80Z 0.17 7.9 Poland, 48 ply
49 Distributor's Choice Bottled Water 9
20oz
50 Distributor's Choice Naturally Flavored Sparkling Water-Asst.flavors 16.9 oz
51 —flint —Naturally Flavored Sparkling Water-Asst. flavors 15.9 oz
52 Polar Beverages Naturally Flavored Seltzer Water-Asst. flavors 20 oz
53 IHint Naturally Flavored Seltzer Water-Asst. flavors 16 oz.
54 Polar Beverages Naturally Flavored Seltzer Water-Asst. flavors 12 oz
55 Polar Beverages Naturally Flavored Seltzer Water-Asst. flavors ---ioz
56 Switch 100% Sparkling Juice-Asst. flavors 8 oz
57 Envy 100% Sparlding Juice-Asst. flavors 8 oz 0.52 12.36 Envy
58 Distributor's Choice 100YD Juice Box(Assorted Flavors) 4.23 oz 0.15 6.61 Suncupp Apple, Orange,Tangerine
59 -Country Pure Sidekick 4.4 oz
—0 Distributor's Choice Carbonated Beverages (Bottle) **Vending 20 oz
61 Distributor's Choice. Assorted 100% juice (bottle or can) 10 oz
62 Distributor's Choice Assorted 100% juice(bottle or can) 12 oz
63 Distributor's Choice Zero Calorie Sports Drink 20 oz
64 BodyArmor BodyArmor Sportwater _U?-O oz
65 Ayala's jAyala!s Herbal Water-Asst. flavors 16 oz.
Vending machine
2018-2 019
North Andover School Department
Grocery Products Bid
COSTA
tracery Products 10, Manufacturer's
Item Manufacturer Description Item Package Unit Unit namelitem
Number Size size Price *if other than s ecified
102 Cudrzliy Bacon,Precooked - 12119 300lcs 27,56
103 Gtir7rzliy Bacon,Round Precooked 192/cs 7.60 12033
104 derma-C Bacon,Turkey 2716-15 15/1# 29.61 Butterball 2/6# _
105 Advanced Pierre Beef Patties,Flamebroiled - 155-820-0 116 3 oz 47.02 144/1.95z
1.06 Fuddrucker Beef Patties,Fresh 95104 1 96 3.2 oz
107A Kayem Beef,Triple M,Cooked,boast Beef 1524 2/6# 4.49
10713 Mea terclief Bologna 2551 7lbs 1.29
107C Than& Trim Chicken,Deli Buffalo 701 13 6.45 8#avg
107D Harmel Ham,4x6 Boneless,Cooked ham&water,95%fat free 25613 4/13# -
107E Carando Salami, Genoa 76033102 3/6# 2.71 2/6.5#avg/priced by lb
107F denni-O Turkey Breast, Smolced 8539-02 2/74 _
107G Kayem Honey Ham,Cooked 2950 2/10# -
108 Krtyem Hot Dogs,Lite 1018 4/3# 96 32.53
109 Advance Pierre Chicken,Dippers,Teriyaki smart pick 2417 400/0.75 oz .75 oz 42.79
110 Advance Pierre Chicken,Patty,Crispy Breaded Chicken Smart Pick WG 62130CNWG 90/30Z 3 oz 43.82
Ill Advance Pierre Chicken,Patty,Spicy Breaded Chicken Breast w/Foil Wrappers-Smart Picks 68029 75/3 oz 3 oz 32.76
112 Advance Pierre Chicken,Patty,Teriyaki 9829 90/3 oz 3 oz 36:64
113 AdvancedPiarre Chicken Nuggets,CN WG 68025 250/.64 oz .64 oz 15.89
114 }Asian Fond Solutions General Tso's WG Chicken w/Sauce 72002 6159 133.84 Yangs 8-52724 192/3.6z
115 Brakebush Chicken Breast Grilled,Breast Strips 5211 10# 38.50 Special Order
116 Brakebush Chicken,Just Chicken Breast Fillet(Ratio) 4304 40/4 oz 4 oz 31.83 Special Order
117 Brakebush Chicken Tenders Buffalo WG J-crumb 5260 2/5# 40.83
118 Brakebusli Chicken,Tenderloin,WG Breaded,Cooked Whole Muscle 5363 2/54 32.04
119 Emmaus Fords Chicken,Tenderloin,WG Breaded Uncooked Whale Muscle 2150 2/5# -
120 GoldId st Chicken,breast Grilled Fillet
121 Cxaldkist 7520 20# 85.83 106I3z
Chicken Breaded Strips 62210 312/1.02oz 1.02 oz 55.19 156/3.06z
122 .Rich Chicks Chicken Breast Fillet,WG Breaded 4oz 13518 215# 59.44
123 Advance Pierre Chicken,Fajita Strips,Smart Serve 34-201 160 1 oz 17.20
124 Rich Chicks Chicken,Popcorn Spicy Breaded WG 54427 2/5# 56.14
125 ,Rich Chicks Chicken Popcorn,Regular Breaded WG 13517 2/5# 57.38
126 Rich Chicks Chicken,Tenderloin,WG Breaded,Uncooked Whole Muscle 43403 20# 72.66
127 Tyson Chicken,Fully Cooked Grilled Breast Fillet,Grill Marks 38350-928 54/3 oz 3 oz 38.69
128 Advance Pierre Meatball,Italian Cooked 107-505-7 327 .49 oz 25.15
129 Hormel Pepperoni
3204! 2/5# 1715 CudahylSmithfield 980717
2018-2019
130 Horinel Pepperoni,Turkey 27267 4/3##
-
131 Advance Pierre Park BBQ Rib 11.251b/8001830 count 80
132 JTM Pork,Picnic BBQ 5416CE 4154 78.79 5406CB
133 Fontaini Sausage Crumbles 579 3/#5 39.59
134 Advance Pierre Sausage Patty(Commodity Pricing) 3750 250 L2 oz 3.75 FFS-Drayage fee
135 Armour Sausage Patty 96 2 oz 23.31 Smithfield 340053
136 Advance Pierre Sausage,Pork Links(Commodity Pricing) 3755 250 1.2 oz 3.75 FFS-Drayage fee
137 Jones Sausage,Pork Links,Lte
138 Rutterball Sausage,Turkey Links 0 .8 oz 23.15 28510
7I695 16 160 1 oz 24.99 -
139 Odd Neighborhood Shaved Steak 885 10# 46.20
140 JTM Taco Filling,Beef,Reduced fat CP5250 30# 3.75 FFS-Drayage fee
141 JTM Taco Filling,Turkey,Reduced Fat 5235 30# 35.05
142 Jenni-O Turkey,Ground 4821 4/5# -
143 jAesops Bagel,Honey Wheat ME
84695 84 2 oz 11.86
144 Muffin TownlAesops Bagel,Whale Wheat, Srziart Choice 88195 72 2.5 oz 12,86
145 Pierre Bread Stick,White Whole Wheat Frozen 133908 144 1.5 oz 17315
146 .ioomestead Bread,Sliced Whale Grain Frozen - -
18 10 24 oz 17-86 Skyblue 8 loaves WOSB826
147 Kavanaugh Bread,Sliced Whole Wheat Frozen 1Q _ 24 oz 15. 4
148 T'epperidge Farm Bread-Goldfish, 100%Whole Wheat,crust free sha e 19934 120 1.5 oz 29.86
149 Bake Crafters Bread,Texas Toast Garlic WIG 125 1.2 oz 20.82 1627 125/1.2z
150 Ubr Cinnamon Chip Breakfast Bar 08733 126 2.2 oz
151 Gilardi Breakfast Pizza WG Turkey Sausage 127082 192 2.6 Oz
152 Distributors Choice Broccoli,Frozen 30## 18.87 Bonduelle cuts 32026-20#
153 Distributors Choice Carrots,Crinkle Cut Frozen 30# 13.20 Bonduelle 32020-20#
154 Distributors Choice Corn,Frozen 30# 14.68 Bonduelle 32015 20
155 Distributors Choice Peas&Carrots,Frozen 309
156 Distributors Choice Stir Fry,Frozen 30# 19.84 Bonduelle 32021-20#
157 Farm Rich Cheese Mozzarella Stick,Better For You-breaded(Commodity Pricing) 65220 504 .75 oz 53.79 PTV$19.35 NOI
158 Fartrt Mch Cheese Mozzarella Stick,Better For You-breaded 65220 504 .75 oz 53.79
159 Hartley Farms Cinnamon Roll 100ofo Wg 1.5 oz 1670IW 60 1.5 oz 12.20
160 Hadley Farms Cinnamon Roll, 100%WG,2.5 oz vf/Icing 375IW 36 2.5 oz 11.75
161A Otis Spunkmeyer Cookie Dough Brownie RF 55689 240 1.5 oz 42.34
161B Otis Spunkmeyer Cooldc Dough,Carnival RF 55678 384 1 oz 49.38
161 C Otis Spunkmeyer Caokic Dough,Carnival RF
_ 55688 240 1.5 oz 46.30
161D Otis Epunkmeyer Cookie Dough,Choc Chip RF` 55680 240 1.5 az 42.34
161E Otis Spunkmeyer Coolde Dough, Choc. Chip RF 55670 384 1 oz 45.17
161E Otis Spunkmeyer Cookie Dough,Sugar RF 55674 384 1 oz 45.17
1610 Otis,Spunkmeyer Cookie Dough,Sugar RF 55684 240 1.5 oz 42=34
162 poster Farms Cora,Dogs,Chicken 95150 72 4 oz
I .�Iadley,Farms Croissants-Whole Wheat -
139 144 2.2 oz 36.50
164 RichhIs Donut Holes,-WG Rich 440 .4 oz 26.09 MFG 2725 384/.41z
165 Rich's Donut Ring,WG Rich
166 Peppettt E Pa Round 84 2.45 oz 38.48 1v1FG 14839
Egg 46025-85017 300 1.25-0 z 38.48
2018-2019
167-Mihn Egg Roll,Vegetable 79011 130 3.1 oz 59.13 mfg 66048
58 Muffinfown English Minn,Whole Wheat 08198 144 2 oz 19-47
169 Rich Is Flatbread,4"WG Rich 00828 192 1 oz 32.82
170 Michael's French Toast Cinnamon Swirl W/G(Commodity Pricing) 75014 144 2.9 oz; 57.87 PTV$3.51 NOI
171 Michael's French Toast Cinnamon Swirl W/G 75014 144 2.9 oz 57.87
172Michael's Frenoh Toast Stick Whole Grain (Commodity Pricing) 75016 100 2.6 oz 33.98 PTV$2.35 NOI
Michael's 173 French Toast Stick Whole Grain 75016 100 2.6 oz 33.98
174 Michael's French Toast Sticks Maple Glazed W/O(Commodity Pricing) 75010 85 2.9 oz 31.98 PTV$2.00 NOI
175 MichiaaZ Is -'French Toast Sticks Maple Glazed W/G 75010 85 2.9 oz 31,98
176 Simply Blue Honey Buns WWB5160 62 2.6 cz 25.20
179A Suncup Juice Apple-100"%Fruit Juice 09031 72 4 oz 8.01 See Attachment
179B Suncun Juice F1 uit Punch-10 0 1%Fruit Juice -
090800 72 4 oz 8.27
179C Suncup Juice Grape-10011%Fruit Juice 090501 72 4 oz M61
179D Suncup Juice Orange- 100"%Fruit,Cup w/Foil Lid 90100 72 4 oz 9.83 See Attachment
179E Suncup juice Apple-100"%Fruit juice 72 6 oz 8.11 48/6z
_180A Muffin Town 'Muffin,Smart WW/2oz.IW Blueberry 02661 96 2 oz 22.58
_180B Muffin Town Muffin,Smart-WW 2oz IW Choc LHLP 02670 96 2 oz 22.58
180C Sara Lee Muffin,ChocChoc Chip WG 08862 48 2 oz-
_L80D Muffin Town Muffin,Smart Whole Wheat IW 2 oz Corn 02105 96 2 oz 22.58
181 cutone Mushrooms,Marinated Italian I gallon 25,01 Cutone 2/5#CS
182 -Distributors Choice Noodles,Thick Lo-Mein 5# 7.25 FRESH
183 Solis Corn Taco Shells 200 12.06 Tyson 024950
184 Smokewood Taco Tubs 200 51.56 I%UGRRQIOII
--185 Right Start Pancakes WG Homestyle Smart Picks 144 16.98 MFG 7245
186 Advance Pierre Peanut Butter&Jelly Sandwiches(commodity Pricing) 92123 72 2.8 oz; 34A6 PTV$4.71 NOI
187 Advance Pierre Peanut Butter&Jelly Sandwiches 92123 72 18 oz 34A6
188 Mideast Pita Bread,6" Wheat Frozen 11115 120 6" 15-72
IV The Max Pizza,Stuffed Crust 72 4.84 oz 37.62 12671
190 Rich's Pizza,Dough Sheet 12xl 6,WG 11108 22 24.5 oz
191 IRich's Pizza Crust 12 x 16 Frozen Par Cooked,WO 71974 16 17 oz
192A IMcCains Potato Fries,Crinkle Cut SN063 615-4 24.44
192E McCain Potato Patty,Ovcnable 34217 6 1 5#- 120 120 31.63 NIFG 1000061.&,8
192C Oridea Potato Puffs 01F00215 6/5# 24.72 MFG OIF00215A
192D Oreida Potato Smiles LS Ovenable 6/44 26.06 MFG OIF03456"
-192E McCain Potato,Sweet Fries 7/16"KK
MCF04566 6/2.5# 22.03
192F IMcCain. Potato,Sweet Potato Criss Cut Fries
5074 6/154 23.60 MFG MC05074
1 192G McCain Potato,Sweet Potato Mini Tater Puffs 5034 6/15#
192 McCain Potato,Sweet Potato Wed es MCF04712 6/2.5# 22.03
1921 Distributor's Choice Potato,Spiral Fried 6/2.5# -
192J McCain Potato Wedge/Crispy Spicy 10000496 6/2.5# 31.16
193
J and J Foods Pretzel JJ Soft Whole WhejtNggts 5 oz 30185 330 05 oz 16.44
194 T and JFoods Pretzel,Whole Wheat Soft,2 oz 30110 100 2,2 oz 19A4
195 SUP rpretzel Pretzel Roll 70= 108 2.7 oz 46.64 MUG 7054
196 Flo cis Roll,Hamburger Slider WG 1 8 24 ct 22.96 MSG 99829670
197 Lantaninann Roll,Dinner WG 51390 300 1 oz 37.05 390CT
2018-2019
198 lKirvanaugh Roll Hamburger, 100%Whole Wheat 34316 6 16 of 2.2-68--Flowers 832050 10/12ot
199 Kavanaugh Roll Hotdog, 100%Whole Wheat -- -
10916 6 16 ct 23-97 Flowers 828820 12/12ct
200 Rich's Topping,On-Top Frozen 2559 8 32 oz 32.64
201 Solis Tortilla!s 1211-Whole Wheat Flour 10306 12 10 ct 22.51 Harbar 21205054
202 Country Acre Vegetable Onion Rings 33028 1 l0lbs 9.95 Impart
203 jPinnacle Waffle-Whole Grain 43577 144 1 oz 16.49 Right Start 9201W
Imm -- - Emm=m mmiffilimmmmmm=
204 Minor Base,Beef low sodium 035721 12/jars cs 28.88 Major 90416 6/11b
e
Io
205 Minor Base,Chicken low sodium 12/jars cs 22.82 Major 9 03 66 611 lb
Vegetable
Ni.
206 Minor 'repe:10w
-- Base,Vegetable Nfireperx low sodium 7482603306 6/1# 29.41 Major 90546 6/11b
207 Furmanos Beans,Black
208 Distributor's Choice Beans,Rea�ed 11623 6/#10 18.74 mfg 10235
209 E�stributor's Choice Beans,Vegetarian Baked 6/410 35.99 Lavictoria.
6/410 17.85 mfg 10939
210 Neastarn Black Olives 71422 6/#10 28-14 lIV20RT
211 College Inn Broth,Chicken 32250 12 52 oz -
212 General Mills Cereal-varieties available from manufacturer 96 ct. 21-87
213 ie-1-10-99sBowlPack Cereal-varieties available from manufacturer 96 ct. 22.00
214 LaChoy Chow Mein Noodles-Dry 12620 6110# 26.12
215 Distributor's Choice Coffee Bags,Decaf
--2-167,-Dlstriburor's Choice Coffee Bags,Regular
217 Nabisco Cracker,Saltine,Individually Wrapped-2 Park 16-66 5 0 L2pk 15.96 Snyder WG
218 Oeeanspray Craisins,Dried 00152 6# - - mfg disco new mfg 21992 2/39
-'E9 Distributor's Choice Cranberries,Dried-no sugar added 13.28 COSTA 5#
E-0 Unipro Croutons, Seasoned,Large 74465 10 1# 17.94 SUGARFOODS
221A Cains Dressing, ITALLAN LITE 5977 4 1 gal 20.65 TENS 801
221D Cains Dressing, RANCH LITE 5223 4 1 gal 31.69 mfg disco-bid kens 708
221C Kens Dressing,BALSAMIC VINAGERETTE 486 4 1 gal 25.30
221D Cains Dressing,CAESAR LITE 5227 4 1 gal 38.80 hUG71E222G0194
221E Naturally Delicio-us Dressing,CHMOTLE RANCH 27333-6301941 6 1 liter 2121 mfg disco-bid rains 4/lgal
221F Naturally Delicious Dressing,HONEY MUSTARD LITE 6 1 liter 2198 mfg disco-bid Cains 56EI5305642 4
221G Coins Dressing,RASPBERRY VINAGERETTE LITE 6 1 liter 31-97 mfg disco-bid kens 4/1 gal
221H Cains Dressing,Mayonaisp,-LITE, REDUCED CAL., *made with-soybean oil -3-9110 4 1 gal -
222A -Cains Dressing,PC LITE,CAESAR 2100 60 1.5 oz 12.67 MPG 134166DO194
222B Kens Dressing,PC F/F French 60 1.5 cz 8-59 809133
222E Kens Dressing,PC LITE,ITALIAN 080183 60 1.5 oz 7.80
222D Kens Dressing,PC Parmesan Pcapercom 60 1.5 oz 11.86 0031B3
222E Kens Dressing,PC LITE,RANCH 0041133 60 1.5 oz 10.61
222F Xen's Dressing,PC RASPBERRY VINAUERETTE 0630B3 60 L5 oz 9.58
2222G Ken Is Dressing,PC Thousand Island 60 1.5 oz - --
223A 4 in 1 Dressing,PC LITE,ITALIAN ID12LC 200 l2gra
2233 Cains Dressing,PC LITE,RANCH 73014 200 12 gm - MFG DISCONTINUED
224 Northeast FISH Tuna-Tongol Pouch 60490 6 43 oz 65.41 PORT 3900
-225A-Te-asterm -Fruit Applesauce,Canned 90015 61410 21.27 PORT 03795
225B A18nax Fruit,Applesauce Cups 90038 4-5 oz 20.15 PORT 09116=96CT
225g Neastern Fruit Appleslires,Canned 350D 61#10 38.15 PORT 68146
2018-2019
225D Neastern Fruit,Fruit Cocktail,Canned 9900 61#10 32.53 PORT 22266
225E Distributor's Choice Fruit,Mandarin Oranges 61#10 21.95 IMPORT 01018
225F Neastern Fruit,Mixed Fruit,Canned 9903 61#10 32.08 PORT 23095
225E Neastern Fruit,Pears,Canned 12453LS 6l#10 30.95 PORT 53636
225H Noreast Fruit,Pineapple,Canned 8351 6/010 20.82 PORE'35
2251 Neastern Fruit,Peaches,Canned - 8030LS 61#10 31.40 IFORT 50969
226 Major Gravy-Beef 32212 8 1# - -
227 Frio Gravy-Chicken 38282 8 22.6 oz 30.78
228 Trio Gravy-Turkey 38552 8 20 oz 33.73
229 Distributor's Choice Haney,Pure 6 54 89.99 NAF 67523
230 Gielow Hots,Chopped Red V757 1 1 gal -
231 Port Royal .Talapeno,Pep ers Sliced 036006 4 1 gal 2112 Royal Ann
232 Distributor's Choice Oil,Vegetable 6 1 gal 39.12 213874a-90/10%olive
233A IDakota orBarilla Pasta,Bow Tie WG 2 10# -
233D Dakota orBarilla Pasta,Ditalini WG - 2 104
233C Dakota or Barilla Pasta,Egg Noodles WG 2 104 11.64 702825
233D Dakota or Barilla Pasta,Elbows WG 2 10# 15.58 92109
233E Dakota orBarifla Pasta,Penne WG - 2 109 15.58 92010
233E I.Dakota orBarilda Pasta,Rotini WG 2 10# 15.58 92021
233G Dakota orBarilla Pasta-Dry WG Spaghetti 2 10# 15.58 91322
234A Ken's PC Honey Mustard cup, 1 oz 634AI 100 1 oz 12.93
2348 Heinz PC Ketchup,9 GM K9001 1000 9 2n 15.46 heinz 98480
234C 4 in I PC Mayonnaise,9 GM MY9005 500 9 gm 13.94
234D 4 in I -PC Mustard,4.5 GM 'M0105 500 4.5 gin 4.54
234E Heinz PC Relish,9 GM 78000709 500. 9 gm 1 12.75 4 in 1 R9005
234F Zraft PC Sauce,Sweet&Sour Cups, I oz 67212 100 1 oz 13.56
234G S&P PC Syrup,Table Cup, 1.5 oz TSY150 100 1 oz 6.45
234H 41n I PC,BBQ BBQCUP 100 1 oz 6.54
235 Kaiser Pickles,Dill Diced - 4142 1 5 gal 25.94 GIBLOW PP99111CC -
236 Geilow Piclrles,Dill Smith Chip PP99740 4 1 gal 22.15 GIELOIXMP9970OCC
237 Gellow Pickles Dill Spears,5 al
P � g 120 1 5 gal 24.74 GIELOW P180CC
238 Packer Popcorn Micro Lite Butter 7615023243 8 1 gal
239 NE Pretzel Popcorn Salt 12 35 oz -
240 Packer Popcorn Seed 107350 1 504 -
241 Principal Pudding,Chocolate 61#10 24.46 PRINCIPAL 32350
242 Principal Pudding,Vanilla 61410 24A6 PRINCIPAL 32351
243 Bay Valley Foods Relish-Pepper Hot Chopped 129-3327 4 1 gal -
24-4 Distributor's Choice Rice,Brown 1 25# 14.18 RICELAND 26225
245 lZaterlan Rice,Yellow Z09880 6 51 oz - -
246 14 in I Sauce Barbeque,Original Flavor 780744 4 1 gal 29.77 4IN1 BBQ41G
247 1,LaSupremelFrank's Sauce,Franks Hot Sauce 5560 4 1 gal 19,52 1280413 LASUPREME
248 TKO Sauce,General Tso 530 1 1 gal -
249 Kraft Sauce,honey BBQ,Smoked 4 1 gal 37.81 39175
250 Muy Fresco Sauce,Nacho Cheese 6/#10 34.20 MFG 30528
251 Deifra Sauce,Pizza Prepared 50124 6/#10 17.19 PREMTTJM 10334
2018-2019
- 252 Conmra Sauce,Tomato Low Sodium 42205 6/#10 -
253 Distributor's Choice Seasoning,Cilantro Lime 10 6 cz -
254 Duistributor's Choice Seasoning,Crushed Red Pepper 1 16 oz 3.80 SPICECO 12071805
255 Foothill Seasoning,Taco,Reduced Sodium 1 5# 13,67 V41205190
256 Campbell Soup,Healthy Request, Chicken Noodle 41142 12 50 oz 37.99
257 Camp bell Soup,Healthy Request,Tomato 4145 12 50 oz 3153
258 Distributor's Choice Spray Butter Mist 6 14 oz 13.27 PAM 63111 6/I7Z
259 Distributor's Choice Sunflower Seeds,roasted unsalted 1 54 9.89 CO3STA.F40-50
260 Fresh Gourmet Tortilla Strips,bulls 55649 10 1## 25.65 SUGARFOODS
161 Frito-Lay Tostitos Tortilla Chip Rounds,bulk 47753 8 14 13.49 62399
262A Perfection Vegetable,Green Beans,Canned 1246 61410 18,73 PORT 1246
262B Premium Vegetables,Carrots, Calmed 92312 6410 1916 PORT 93585
262C Premium Vegetables,Corn, Canned 52522 6/#10 19.94 PORT 02725
262D Distributor's Choice Vegetables,Peas 61#10 21.12 PORT 6522 SPECIAL
262E Port.Royal Vegetables,Pepper Strip/Red&Green 9818 61#10
262E BasicAmerican Ve etables,Potato Instant Mashed 10215 61410 39.03
263 Admiration Butterblerads-0 Trans Table Grade Margarine 13BPB310A 30 1# 30.77 FBPB310A
264 Smart Balance Butter Spread-PC,0.5 oz 17339 600 .5 gm 20.63
265 Flood Cottage Cheese'Whale Milk 1 5# 8.07 MFG 51309
266 IJFA( Cheese,Cheddar Shredded Yellow 1 I0# 25.62 280002
267 Marmaris Cheese Feta 822 2 8# 26.45 MAMARIS CRUMBLES
268 .Barbara Cheese,Grated Parmesan 21600 1 5# 21.A1 IMPORT
269 Land 0 Lakes Cheese,Mozzarella Shredded BOIIGARD 75507
.9 4
4 5# 49
270 Saputo Cheese,String 984116 96 1 4 4.99
271 Smithfield Cream Cheese,Light, 1 oz Cup 30048 100 1 oz 17.95
272 Distributor's Choice _ Eggs,Fresh,medium 400/cs
273 Promise Margerine PC Cu ,0.5 gm 111518200 600 .5 gm -
274 Hood Sour Cream PC 0421-28DAY 100 1 oz 14.63 HEO 00421 -
275 Hood Sour Create,Low Fat,Bulk(50%less fat than regular) - 0074 6 54 27.44 LIGHT 12/16Z
276 Stonyfield Yogurt Low Fat,Strawberry 00013 6 32 oz -
277 Stonyfield Yogurt Low Fat,Vanilla 00520 6 32 oz -
278 YoFarm Yogurt Low-Fat,Yocrunch Assorted Flavors_ -
30504 12 6 oz 6.93 STRAWBERRY GRANOLA
279 Clio ani Yogurt, Greek,Strawberry 48 4 oz 5.28 753 12/4Z
280 Green Mtn Yogurt,Greek Fat Free Asst.Flavors 6 32 oz
281 Green Mtn Yogurt,Greek Low Fat Asst.Flavors 6 32 oz
2018-2019
North Andover School Department
Snack Products Bid
COSTASnack Products Manufacturer's
Item Manufacturer Description Item Package Unit 7Price *If
namelitem
Number Size size other than specffied
434 Abby's Chocolate Chip Cookies 1.2 oz
435 Annie's Homegrown Organic Snacks-Asst.flavors 1.2 oz
436 Appleways Blueberry Lemon Crispy Bites
437 Appleways Oatmeal Bar(Strawberry) 1.2oz
438 Appleways Chocolate Chip Bar 1 oz -
439 Appleways Vanilla Wafers -
440 Bake Crafters Cereal Bar-Asst. flavors 1 oz
441 Fake Crafters Mini Treats,WG alphabet 1.1 oz
442 Benefit Reath-Bake Benefit Mini Bar 1.2 oz
443 Betty Crocker Oatmeal Bar(Chocolate Chip) 45977 144 1.24 oz 41.28
444 Betty Crocker Oatmeal Bar(Rouble Chocolate) - 1.2 oz
445 Bonzer 51% WG Cookie I/W Asst.flavors 1.5 oz
446 Campbell Soup Co. Goldfish Cheddar 140018105 300 .75 oz 51.96
447 Campbell Soup Co. Goldfish Colors .75 oz
448 Campbell Soup Co. Giant Goldfish Graham .9 oz
449 Cape Cod Potato Chips, Reduced Fat 31942 120 - .5 oz -
450 Chortles Chortles Mini Mimi Crackers 1 oz
451 Dick and Jane Educational Snacks 1 oz -
452 Dorito's Top "N" Go RF Nacho Cheese Tostitos 66007 21 1.4 oz
y p
453 Frito Lay Baked Lays Chips Original 33625 60 .875 oz 16.63
454 Frito Lay Baked Lays Chips,BBQ 32078 60 .875 oz 16.63
455 Frito Lay Baked Lays Chips, Sour Cream&Onion 33627 60 .875 oz 16.63
456 Frito Lay Bared Lays Chips, Soutliwestern Ranch 60 .875 oz
457 Frito Lay Doritos:Reduced Fat, Sweet& Spicy Chili 49093 72 1 oz 19.95
458 Frito Lay t7oritos:Reduced Fat,Cool Ranch 36096 72 1 oz 19.95
-_
459 Frito Layeritcs:Reduced Fat,Nacho Cheese 31748 72 1 oz 19.95
460 Frito Lay Sunchip-,French Onion, 11153 104 1 oz
461 Frito Lay Sunchip-Harvest Cheddar 30820 104 .875 oz 28.82
462 Frito Lay Sunchip-Original 11151 104 1 oz 28.82
463 FKto Lay Baked Fuyuns Onion Snacks 66689 104 .75 oz 16.63
2018-2019
464 Frito-Lay Baked Ruffle Cheddar&Sour Cream 56882 60 .8 oz 19.95
465 Frito-Lay Baked Tostitos.Scoops Tortilla Chips 42537 72 .875 oz 19.95
466 Frito-Lay Cheetos:Flamin Hot Puffs Reduced Pat 21912 72 .7 oz 1995.
467 Frito-Lay Cheetos:Mellow Puffs Reduced Pat 2190 72 .7 oz 18.35
468 Frito-Lay Chip,Potato 120 .5 oz 28.82
469 Frig-Lay Fantastix Chili Cheese Flavored Snacks 36098 104 1 0z 28.82
470 Frito-Lay Fantastix Flamin'Hot Flavored Snacks 43578 104 1 0z
471 Frito-Lay Lay's Kettle 40%Less Fat Salt&Vinegar 25113 64 1.375 oz
472 Frito-Lay Muchies Flammin:Hot 29641 .9 0z
473 Frito-Lay Munchies Baked Cheddar Crackers 29557 .9 0z
474 Frito-Lay RF Frito Corn Chips 57766 8 16 oz
475 General Mills, Cereal Bars,Assorted 4557645577 96 1.3 oz 27.20 96/1.42Z
476 General Mills Cereal Bars,Nutrigrain Strawberry 96 1.3 oz 29.30 KELLOGD 59772
477 General Mills Chex Mix Brand Snack Hot&SpiGy .9 0z
478 General Mills Chex Mix Cheddar .9 0z 21.88 60CT
479 General Mills Simply Chex Cheddar 31932 60 1.03 oz 20.39 601,92Z
480 General Mills Simply Chex Chocolate Carmel 31933 60 1.03 oz 20.39
481 General Mills Simply Chex Snack Na Strawberry Yogurt 31937 1 0z 20.39 60/1.03Z
482 General Mills Simply Chex Xtreme Habanero Lime .9 0z
483 Get Vertical Get Vertical Bar: Cocoa Cherry WW WO 60450 120 2.2 oz
484 Tack's Link Beef Jerky-Original 1.00171E+13 48 .85 0z 56.10 MFG 7721
485 Jacks Link Beef Jerky-Teriyaki 1.00171E+I'-, 48 .85 0z
- 56.10 MFG 7717
486 feebler Animal Crackers
I 0z 21.78 150CT
487 .feebler Graham Crackers I 0z
488 I elloggs 'op-Tart Strawberry 55130 120 1 pk 33.45
489 Kellogg Is Rice Krispie Cereal Bar-Asst. flavors 1.2 oz
490 Kellogg's Rice Krispie Treats WG 11052 80 1.4 oz 33.35
491 Kellogg's Rice ICEspie Treats Choc. Chip WG 80 1.4 oz 33.35
492 Ifellogg's Pop-Tart Cinnamon 55122 120 1 pk 33.45
49.3 Kellogg's Pop-Tart-Fudge 12070 120 1 pk 33.45
494 Kind Assorted Bar flavors 1.2 oz
495 Kraft Cookie, Snackwells,Vanilla Crm Sandwich 1585 120 .85 oz
496 MJM All Sports Bites I 0z
497 Mondelez International Teddy Grahams -1 0z 23-65 CINNAMON WG 150/.75Z
498 Nabisco 100 Calorie Chip Ahoy 937 72 .81 0z 24.39
499 Nabisco 100 Calorie Oreo 938 72 .81 oz 24.39
500 Nature Valley Oats &Honey Granola Bar 108 1.5 oz 27.541 144/.74Z
501 Pirate Brands Pirate's Booty,Aged White Cheddar WG 72 .75 oz 11.701
2018-2019
502 Rold Gold Pretzels (Heartzels) 15940 104 .7 oz 28.82
503 Smar ood Smardbod Popcorn Delights White Cheddar 25566 72 .5 oz 19.95
504 Smartfood Popcorn Delights, Sea Salted Caramel 72 .8 oz
505 Smar�foad Relight Popcorn,White Cheddar 2233 72 .8 oz
506 Stacy Is Stacy's Pita Chips Cinnamon& Sugar 49652 24 1.5 oz
507 Stacy Is Stacy's Pita Chips Simply Naked 49650 24 1.5 oz
508 Stacy Is Stacy's Pita Chips' Parmesan& Garlic 49651 24 - 1.5 oz
509 Sunshine Cheese Its,W/G 7926:3 175 .75 oz 30.40
510 TGI Friday Is Crunchy Fries Cheddar Cheese
511 TostitoIs Top "N" Go RF Tostitos 66006 21 1.4 oz
512 Welch's Welch's Fruit Snacks 14498 144 1.55 oz 52.64
CERTIFICATE OF VOTE
At a duly authorized meeting the Board of Directors of the
held on it was
VOTED, THAT
(Name) TT(Officer)
i
ii
of ng, "';� ? fw1, be and hereby is authorized to execute contracts and bonds in
the name and on behalf of said �z� CZ u%-i i Vw"o , and affix its corporate seal hereto;
and such execution of any contract or obligation in the name of t s fz�-t -�7/kA-L i 4 I c�. C, on
its behalf by such officer under seal of rwc It(A, shall be valid and binding
upon.
Z hereby certify that Y am the cleric of the above named � s i` and
that OY—C e(y L is the duly elected officer as above of said
l
z P and that the above vote has not been amended or rescinded and 1`
remains in full force and effect as the date of this contract.
(Date) (Clerk)
Certification of the Corporate Clerk
CERTIFICATIONS
CERTIFICATE OF NON-COLLUSION
The undersigned certifies under penalties of perjury that this bid or proposal has been made and
submitted in good faith and without collusion or fraud with any other person. As used in this
certification,the word"person" shall mean natural person, business,partnership, corporation,
committee, union,�gfu or other o nization, entity, or group of individuals.
"nor/,S 1 n e V Date
0
A
rint Name & Title C 9"'p" any y N am e
CERTIFICATE OF TAX COMPLIANCE
P suant to r 62C of the Massachusetts General Laws, Se lol�,�;'19YAb), I
A . authorized signatory for
Jaweo7indi;idL1 Name of contractor
01
o hereby certify-under the pains and penalties of perjury that said contractor has complied with
,'I
laws of the Commonwealth of Massachusetts, and the Town of North Andover, relating to
taxes,permit or other fees,reporting of employees and contractors, and withholding and
remitting child suppo,
nature Date