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HomeMy WebLinkAboutContract #: 1133 - From: 08-28-2018 To: 06-30-2019 - Thurston Foods, Inc - School NORTH ANDOVER SCHOOL DEPARTMENT CONTRACT (GOODS / SERVICES) CONTRACT #QL�, DATE: 1$ This Contract is entered into on, or as of, this date by and between the North Andover School Department (the "School"), and i Contractor: Thurston Foods, Inc Address: 30 Thurston Dr, PO Box 744 Wallingford, CT 06492 Telephone Number: 800 982-2227 i' 1. This is a Contract for the procurement of the following: Grocery and Snack products per the Invitation to Bid dated June 20, 2018 2. The Contract price to be paid to the Contractor by the North Andover School Department is: I The unit price(s) highlighted on the attached price sheets for the awarded items s 3. Payment will be made as follows: Upon successful delivery and receipt of invoice (net 30) 4. Definitions 4.1 Acceptance: All Contracts require proper acceptance of the described goods or services by the North Andover School Department. Proper acceptance shall be understood to include inspection of goods and certification of acceptable performance for services by authorized representatives of the School to insure that the goods or services are complete and are as specified in the Contract. (Rev 1-2016)Contract by and between North Andover School Department and Page 1 4.2 Contract Documents: All documents relative to the Contract including (where used) Invitation to Bid, Request for Proposals, Instructions to Bidders/Proposers, Proposal Form, General Conditions, Supplementary General Conditions, General Specifications, Other Specifications included in Project Manual, Drawings, and all Addenda issued during the bidding period or proposal. The Contract documents are complementary, and what is called for by any one shall be as binding as if called for by all. The intention of the document is to include all labor and materials, equipment and transportation necessary for the proper perforinance of the Contract. 4.3 The Contractor: The "other party" to any Contract with the School. This term shall (as the sense and particular Contract so require) include Vendor, Contractor, Engineer, or other label used to identify the other party in the particular Contract. Use of the term "Contractor" shall be understood to refer to any other such label used. The Contractor's relationship to the School is that of an independent contractor and not that of an agent or employce of the School. 4.4 Date of Substantial Performance: The date when the work is sufficiently complete, the services are performed, or the goods delivered, in accordance with Contract documents, as modified by approved Amendments and Change Orders. 4.5 Goods: Goods, Supplies or Materials. 4.6 Sub-Contractor: Those having a direct Contract with the Contractor. The term includes one who furnished material worked to a special design according to the Drawings or Specifications of this work, but does not include one who merely furnishes material not so worked. 4.7 Work: The services or materials contracted for, or both. 5. Term of Contract and Time for Performance This Contract shall be fully performed by the Contractor in accordance with the provisions of the Contract Documents on or before June 30, 2019_, unless extended pursuant to a provision for extension contained in the Contract documents at the sole discretion of the School, and not subject to assent by the Contractor, and subject to the availability and appropriation of fiends as certified by the Town Accountant. The time limits stated in the Contract documents are of the essence of the Contract. 6. Sub'ect to Appropriation Notwithstanding anything in the Contract documents to the contrary, any and all payments which the School is required to make under- this Contract shall be subject to appropriation or other availability of funds as certified by the Town Accountant. The School may immediately terminate or suspend this Agreement without liability on the part of the School for damages, penalties or other charges in the event the appropriation funding this (Rev 1-2016)Contract by and Between North Andover School Department and Page 2 Agreement is terminated or reduced to an amount which will be insufficient to support anticipated future obligations under this Agreement. 7. Permits and Approvals Permits, Licenses, Approvals and all other legal or administrative prerequisites to its performance of the Contract shall be secured and paid for by the Contractor. 8. Termination and Default 8.1 Without Cause. The School may terminate this Contract at its sole discretion on seven (7) calendar days' notice when in the best interests of the School by providing notice to the Contractor, which shall be in writing and shall be deemed delivered and received when given in person to the Contractor, or when received by fax, express mail, certified mail return receipt requested, regular mail postage prepaid or delivered by any other appropriate method evidencing actual receipt by the Contractor. Upon termination without cause, Contractor will be paid for services rendered to the date of termination. 8.2 For Cause. If the Contractor is determined by the School to be in default of any term or condition of this Contract, the School may terminate this Contract on seven (7) days' notice by providing notice to the Contractor, which shall be in writing and shall be deemed delivered and received when given in person to the Contractor, or when received by fax, express mail, certified mail return receipt requested, regular mail postage prepaid or delivered by any other appropriate method evidencing actual receipt by the Contractor. 8.3 Default. The following shall constitute events of a default under the Contract: 1) any material misrepresentation made by the Contractor to the School; 2) any failure to perform any of its obligations under this Contract including, but not limited to the following: (i) failure to commence performance of this Contract at the time specified in this Contract due to a reason or circumstance within the Contractor's reasonable control, (ii) failure to perform this Contract with sufficient personnel and equipment or with sufficient material to ensure the completion of this Contract within the specified time due to a reason or circumstance within the Contractor's reasonable control, (iii) failure to perform this Contract in a manner reasonably satisfactory to the School, (iv) failure to promptly re-perform within a reasonable time the services that were rejected by the School as unsatisfactory, or erroneous, (v) discontinuance of the services for reasons not beyond the Contractor's reasonable control, (vi) failure to comply with a material term of this Contract, including, but not limited to, the provision of insurance and non-discrimination, (vii) any other acts specifically and expressly stated in this Contract as constituting a basis for termination of this Contract, and (viii) failure to comply with any and all requirements of federal or state law and/or regulations, and Town bylaws and/or regulations. (Rev 1-2016)Contract by and between North Andover School Department and Page 3 9. The Contractor's Breach and the School's Remedies Failure of the Contractor to comply with any of the terms or conditions of this Contract shall be deemed a material breach of this Contract, and the North Andover School Department shall have all the rights and remedies provided in the Contract documents, the right to cancel, terminate, or suspend the Contract in whole or in part, the right to maintain any and all actions at law or in equity or other proceedings with respect to a breach of this Contract, including damages and specific performance, and the right to select among the remedies available to it by all of the above. From any sums due to the Contractor for services, the School may keep the whole or any part of the amount for expenses, losses and damages incurred by the School as a consequence of procuring services as a result of any failure, omission or mistake of the Contractor in providing services as provided in this Contract. 10. Statutory Compliance 10.1 This Contract will be construed and governed by the provisions of applicable federal, state and local laws and regulations; and wherever any provision of the Contract or Contract documents shall conflict with any provision or requirement of federal, state or local law or regulation, then the provisions of law and regulation shall control. Where applicable to the Contract, the provisions of the Massachusetts General Laws are incorporated by reference into this Contract, including, but not limited to,the following: M.G.L. Chapter 30B —Procurement of Goods and Services. M.G.L. Chapter 30, Sec. 39, et seq: -Public Works Contracts. M.G.L. Chapter 149, Section 44A, et seq: Public Buildings Contracts. 10.2 Wherever applicable law mandates the inclusion of any term and provision into a municipal contract, then it shall be understood that this Agreement shall import such term or provision into this Contract. To whatever extent any provision of this Contract shall be inconsistent with any law or regulation limiting the power or liability of cities and towns, such law or regulation shall control. 10.3 The Contractor shall give all notices and comply with all laws and regulations bearing on the performance of the Contract. If the Contractor performs the Contract in violation of any applicable law or regulation, the Contractor shall bear all costs arising therefrom. 10.4 The Contractor shall keep itself fully informed of all existing and future State and Federal Laws and Municipal By-laws and Regulations and of all orders and decrees of any bodies or tribunals having jurisdiction in any manner affecting those engaged (Rev 1-2016)Contract by and between North Andover School Department and Page 4 or employed in the work, of the materials used in the work or in any way affecting the conduct of the work. If any discrepancy or inconsistency is discovered in the Drawings, Specifications, Scope of Business or Contract for this work in violation of any such law, by-law, regulation, order or decree, it shall forthwith report the same in writing to the School. It shall, at all times, itself observe and comply with all such existing and fixture laws, by-laws, regulations, orders and decrees; and shall protect and indemnify the North Andover School Department, and its duly appointed agents against any claim or liability arising from or based on any violation whether by it or its agents, employees or subcontractors of any such law, by-law, regulation or decree. 11. Conflict of Interest Both the School and the Contractor acknowledge the provisions of the State Conflict of Interest Law (General Laws c268A), and this Contract expressly prohibits any activity which shall constitute a violation of that law. The Contractor shall be deemed to have investigated the application of M.G.L. c268A to the performance of this Contract; and by executing the Contract documents the Contractor certifies to the School that neither it nor its agents, employees, or subcontractors are thereby in violation of General Laws Chapter 268A. 12. Certification of Tax Compliance This Contract must include a certification of tax compliance by the Contractor, as required by General Laws c62C, Section 49A (Requirement of Tax Compliance by All Contractors Providing Goods, Services, or Real Estate Space to the Commonwealth or Subdivision). 13. Affirmative Action-,Non-Discrimination The Contractor will carry out the obligations of this Contract in full compliance with all of the requirements imposed by or pursuant to General Laws cl51B (Law Against Discrimination) and any executive orders, rules, reguulations, and requirements of the Commonwealth of Massachusetts as they may from time to time be amended. The Contractor shall comply with all federal and state laws, rules and regulations promoting fair employment practices or prohibiting employment discrimination and unfair labor practices and shall not discriminate in the hiring of any applicant for employment nor shall any qualified employee be demoted, discharged or otherwise subject to discrimination in the tenure, position, promotional opportunities, wages, benefits or terms and conditions of their employment because of race, color, national origin, ancestry, age, sex, religion, disability, handicap, sexual orientation or for exercising any rights afforded by law. 14. Condition of Enforceability gainst the School (Rev 1-2016)Contract by and between North Andover School Department and Page 5 n This Contract is only binding upon, and enforceable against, the School if. (1) the Contract is signed by the School Superintendent or its designee; and (2) endorsed with approval by the Town Accountant as to appropriation or availability of funds. 15. Corporate Contractor If the Contractor is a corporation, it shall endorse upon this Contract (or attach hereto) its Clerk's Certificate or if a Limited Liability Corporation, a Manager's Certificate or other documentation satisfactory to the School certifying the corporate capacity and authority of the party signing this Contract for the corporation. Such certificate shall be accompanied by a letter or other instrument stating that such authority continues in full force and effect as of the date the Contract is executed by the Contractor. This Contract shall not be enforceable against the North Andover School Department unless and until the Contractor complies with this section. The Contractor, if a foreign corporation, shall comply with the provisions of the General Laws, c181, §3, and any Acts and Amendments thereof, and in addition thereto, relating to the appointment of the Commissioner of Corporations as its attorney, shall file with the Commissioner of Corporations a Power of Attorney and duly authenticated copies of its Charter or Certificate of Incorporation; and said Contractor shall comply with all the laws of the Commonwealth. 16. Liability of Public Officials To the full extent permitted by law, no official, employee, agent or representative of the North Andover School Department shall be individually or personally liable on any obligation of the School under this Contract. 17. Indemnification The Contractor shall indemnify, defend and save harmless the School, the School's officers, attorneys, agents and employees, from and against any and all damages, liabilities, actions, suits, proceedings, claims, demands, losses, costs, expenses, recoveries and judgments of every nature and description (including reasonable attorneys' fees) that may arise in whole or in part out of or in connection with the work being performed or to be performed, or out of any act or omission by the Contractor, its employees, agents, subcontractors, material men, and anyone directly or indirectly employed by any of them or anyone for whose acts any of them may be liable, regardless of whether or not it is caused in part by any party indemnified hereunder. The Contractor further agrees to reimburse the School for damage to its property caused by the Contractor, its employees, agents, subcontractors or material men, and anyone directly or indirectly employed by any of them or anyone for whose acts any of them may be liable, including damages caused by his, its' or their use of faulty, defective, or unsuitable material or equipment, unless the damage is caused by the School's gross negligence or willful misconduct. The existence of insurance shall in no way limit the scope of the Contractor's indemnification under this contract. (Rev 1-2016)Contract by and between North Andover School Department and Page 6 18. Workers Compensation Insurance The Contractor shall provide by insurance for the payment of compensation and the furnishing of other benefits under Chapter 152 of the General Laws of Massachusetts (The Worker's Compensation Act) to all employees of the Contractor who are subject to the provisions of Chapter 152 of the General Laws of Massachusetts. Failure to provide and continue in force such insurance during the period of this Contract shall be deemed a material breach of this Contract, shall operate as an immediate termination thereof, and the Contractor shall indemnify the School for all losses, claims, and actions resulting from the failure to provide the insurance required by this Article. The Contractor shall furnish to the School evidence of such insurance prior to the execution of this Contract in a form satisfactory to the School before the same shall be binding on the parties thereto, except if specifically waived by the School. 18.1 The Contractor further understands and agrees that in rendering services to the School under this Contract that the Contractor is an independent contractor and not an employee of the School, that the Contractor is not covered by the Town's Workers' Compensation, or liability insurance, that the Contractor shall not make any claim against the School, its officers, agents and employees and that the Contractor indemnifies, holds harmless, and releases the School from any claims of the Contractor or of any other party that may arise in whole or in part out of or in connection with the work being performed by the Contractor. 19. Documents, Materials, Etc. Any materials, reports, information, data, etc. given to or prepared or assembled by the Contractor under this Contract are to be kept confidential and shall not be made available to any individual or organization by the Contractor {except agents, servants, or employees of the Contractor) without the prior written approval of the School, except as otherwise required by law. The Contractor shall comply with the provisions of Chapter 66 and Chapter 66A of the General Laws of Massachusetts as they relates to public documents, and all other state and federal laws and regulations relating to confidentiality, security, privacy and use of confidential data. Any materials produced in whole or in part under this Contract shall not be subject to copyright, except by the School, in the United States or any other country. The School shall have unrestricted authority to, without payment of any royalty, commission, or additional fee of any type or nature, publicly disclose, reproduce, distribute and otherwise use, and authorize others to use, in whole or in part, any reports, data or other materials prepared under this Contract. All data, reports, programs, software, equipment, furnishings, and any other documentation or product paid for by the School shall vest in the School. The Contractor shall at all times, (Rev 1-2016)Contract by and between North Andover School Department and Page 7 during or after termination of this Contract, obtain the prior written approval of the School before making any statement bearing on the work performed or data collected under this Contract to the press or issues any material for publication through any medium. 20. Confidentiality The Contractor shall comply with M.G.L. c66A if the Contractor becomes a "holder" of "personal data". The Contractor shall also protect the physical security and restrict any access to personal or other School data in the Contractor's possession, or used by the Contractor in the performance of this Contract, which shall include, but is not limited to the School's public records, documents, files, software, equipment or systems. 21. Record-Keeping and Retention, Inspection of Records The Contractor shall maintain records, books, files and other data as specified in this Contract and in such detail as shall properly substantiate claims for payment under this Contract, for a minimum retention period of seven (7) years beginning on the first day after the final payment under this Contract, or such longer period as is necessary for the resolution of any litigation, claim, negotiation, audit or other inquiry involving this Contract. The School shall have access during the Contractor's regular business hours and upon reasonable prior notice, to such records, including on-site reviews and reproduction of such records at a reasonable expense. 22. Assignment The Contractor shall not assign or delegate, in whole or in part or otherwise transfer any liability, responsibility, obligation, duty or interest under this Contract without the written approval of the School. 23. Subcontracting By Contractor Any subcontract entered into by the Contractor for the purposes of fulfilling the obligations under this Contract must be in writing, authorized in advance by the School and shall be consistent with and subject to the provisions of this Contract. Subcontracts will not relieve or discharge the Contractor from any duty, obligation, responsibility or liability arising under this Contract. The School is entitled to copies of all subcontracts and shall not be bound by any provisions contained in a subcontract to which it is not a party. 24. Risk of Loss The Contractor shall bear the risk of loss for any Contractor materials used for this Contract and for all deliveries, and personal or other data which is in the possession of the Contractor or used by the Contractor in the performance of this Contract until possession, ownership and full legal title to the deliverables are transferred to and accepted by the School. (Rev 1-2016)Contract by and between Forth Andover School Department and Page 8 25. Minimum Wage/Prevailing Wage The Contractor will carry out the obligations of this Contract in full compliance with all of the requirements imposed by or pursuant to General Laws cl51, §1, et seq. (Minimum Wage Law) and any executive orders, rules, regulations, and requirements of the Commonwealth of Massachusetts as they may from time to time be amended. The Contractor will at all times comply with the wage rates as determined by the Commissioner of the Department of Labor and Industries, under the provisions of General Laws c149, §§26 to 27D (Prevailing Wage Law), as shall be in force and as amended. The Contractor will, in addition to any other submissions required by the Prevailing Wage Law, submit certified weekly payrolls to the School with the information described in General Laws c149, §27R 26. Audit, Inspection and Recordkeeping At any time during normal business hours, and as often as the School may deem it reasonably necessary, there shall be available in the office of the Contractor for the purpose of audit, examination, and/or to make excerpts or transcript all records, contracts, invoices, materials, payrolls, records of personnel, conditions of employment and other data relating to all matters covered by this Agreement. 27. Payment The School agrees to make all reasonable efforts to pay to the Contractor the sum set forth in the Contractor's bid or proposal within thirty (3 D) days of receipt of an invoice detailing the work completed and acceptance from the School of the work completed. 28. Waiver and Amendment Amendments, or waivers of any additional term, condition, covenant, duty or obligation contained in this Contract may be made only by written amendment executed by all signatories to the original Contract, prior to the effective date of the amendment. To the extent allowed by law, any conditions, duties, and obligations contained in this Contract may be waived only by written agreement by both parties. Forbearance or indulgence in any form or manner by a party shall not be construed as a waiver, nor in any manner limit the legal or equitable remedies available to that party. No waiver by either party of any default or breach shall constitute a waiver of any subsequent default or breach of a similar or different matter. 29. Forum and Choice of Law This Contract and any performance herein shall be governed by and be construed in accordance with the laws of the Commonwealth of Massachusetts. Any and all (Rev 1-2016)Contract by and between North Andover School Department and Page 9 proceedings or actions relating to subject matter herein shall be brought and maintained in the courts of the Commonwealth of Massachusetts, which shall have exclusive jurisdiction thereof. This paragraph shall not be construed to limit any other legal rights of the parties. 30. Notices Any notice permitted or required under the provisions of this Contract to be given or served by either of the parties hereto upon the other party hereto shall be in writing and signed in the name or on the behalf of the party giving or serving the same. Notice shall be deemed to have been received at the time of actual service or three {3) business days after the date of a certified or registered mailing properly addressed. Notice to the Contractor shall be deemed sufficient if sent to the address set forth in the Contract and to the North Andover School Department by being sent to the School Superintendent, North Andover School Department, 566 Main Street,North Andover,Massachusetts 01845. 31. Binding on Successors This Contract shall be binding upon the Contractor, its assigns, transferees, and/or successors in interest (and where not corporate, the heirs and estate of the Contractor). 32, Complete Contract This instrument, together with its endorsed supplements, and the other components of the contract documents, constitutes the entire contract between the parties, with no agreements other than those incorporated herein. 33. Contractor Certifications 33.1 By signing this contract, the Contractor certifies under the penalties of perjury that pursuant to General Laws c62C §49A, the Contractor has filed all state tax returns, paid all taxes and complied with all laws of the Commonwealth relating to taxes; and that pursuant to General Laws c 151 A, §19A, the Contractor has complied with all laws of the Commonwealth relating to contributions and payments in lieu of contributions. 33.2 By signing this contract, the Contractor certifies under the penalties of perjury that this contract has been obtained in good faith and without collusion or fraud with any other person. As such in this certification, the word "person" shall mean any natural person, business, partnership, corporation, union, committee, client or other organization, entity or group of individuals. 33.3 Qualifications. The Contractor certifies it is qualified and shall at all times remain qualified to perform this Contract, that performance shall be timely and meet or (Rev 1-20I6)Contract by and between North Andover school Department and Page 10 exceed industry standards for the performance required, including obtaining requisite licenses, registrations, permits, resources for performance, and sufficient professional, liability, and other appropriate insurance to cover the performance. If the Contractor is a corporation, the Contractor certifies that it is in good standing with the office of the Secretary of State. If the Contractor is a foreign business, the Contractor certifies that it is listed under the Secretary of State's website as licensed to do business in Massachusetts, as required by law. 33.4 Business Ethics and Fraud, Waste and Abuse Prevention. The Contractor certifies that performance under this Contract, in addition to meeting the terms of the Contract, will be made using ethical business standards and good stewardship of taxpayer and other public funding and resources to prevent fraud, waste and abuse. 33.5 Debarment. The Contractor certifies that neither it nor any of its subcontractors are currently debarred or suspended by the federal or state government under any law or regulations including, Executive Order 147, M.G.L. c29, §29F, M.G.L. c30, §39R, M.G.L. c149, §27C, M.G.L. c149, §44C, M.G.L. c149, §148B and M.G.L. c152, §25C. 34. Additional Provisions: 34.1 Applicable to Contracts for the Procurement of Goods 34.1.1 "Goods" shall mean Goods, Supplies, or Materials, as described in the Contract. 34.1.2 Change Orders: Change orders for contracts subject to M.G.L. c3013 may not increase the total contract price by more than twenty-five (25.0%) percent and shall be in compliance with Massachusetts General Laws c30B, §13. This Contract for purchase includes the following delivery, installation or setup requirements: 34.2 Applicable to Contracts for Services 34.2.1 "Services" shall mean furnishing of labor, time, or effort by the Contractor. This term: shall not include employment agreements, collective bargaining agreements, or grant agreements. (Rev 1-2016)Contract by and between North Andover School Department and Page 11 34.2.2 Change Orders: Change orders for contracts subject to Massachusetts General Laws c30B may not increase the total contract price by more than twenty-five (25%)per cent and shall be in compliance with Massachusetts General Laws c30B, §13. 34.2.3 Minimum Wa e/Prevailin Wa e: The Contractor will carry out the obligations of this Contract in full compliance with all of the requirements imposed by or pursuant to General Laws c151, §1, et seq. (Minimum Wage Law) and any executive orders, rules, regulations, and requirements of the Commonwealth of Massachusetts as they may from time to time be amended. The Contractor will at all times comply with the wage rates as determined by the Commissioner of the Department of Labor and Industries, under the provisions of General Laws c149, §§26 to 27D (Prevailing Wage Law), as shall be in force and as amended. The Contractor will, in addition to any other submissions required by the Prevailing Wage Law, submit certified weekly payrolls to the School with the information described in General Laws c149, §27B. 34.2.4 Insurance: The Contractor shall obtain and maintain the following insurance: 34.2.4.1 Workers Compensation Insurance of the scope and amount required by the laws of the Commonwealth of Massachusetts. 34.2.4.2 Broad Form Commercial General Liability coverage with limits of at least $1 Million per occurrence and $2 Million aggregate, and which shall cover bodily injury, death, or property damage arising out of the work. 34.2.4.3 Automobile Liability Coverage, including coverage for owned, hired, or borrowed vehicles with limits of at least $1 Million per person, and $1 Million per accident. The intent of the Specifications regarding insurance is to specify minimum coverage and minimum limits of liability acceptable under the Contract. However, it shall be the Contractor's responsibility to purchase and maintain insurance of such character and in such amounts as will adequately protect it and the School from and against all claims, damages, losses and expenses resulting from exposure to any casualty liability in the performance of the work. 34.2.4.3 All required insurance shall be certified by a duly authorized representative of the insurers on the "MIIA" or "ACORD" Certificate of Insurance form incorporated into and made a part of (Rev 1-2016)Contract by and between North Andover School Department and Page 12 this agreement. Properly executed certificates signifying adequate coverage in effect for the duration of the contract with renewal certificates issued not less than 30 days prior to expiration of a policy period, must be submitted to the School prior to commencement of this Contract. 34.2.4.4 The School shall be named as an additional insured on the above referenced liability policies, and the Contractor's insurance shall be the primary coverage. The cost of such insurance, including required endorsements or amendments, shall be the sole responsibility of the Contractor. 34.2.4.5 Contractual liability must recognize the indemnities contained in this Agreement. 34.2.4.6 Coverages are to be maintained for a period of two (2) years after final payment. 34.2.4.7 The Contractor shall maintain all required insurance in full force and effect as required by this Contract or the Contractor shall be in material breach hereof. 1 (Rev 1-2016)Contract by and between North Andover School Department and Page 13 f r IN WITNESS WHEREOF the parties have hereto and to two other identical instruments set forth their hands the day and year first above written. THE SCHOOL THE CONTRACTOR . "" 411, Divjsi n/Department Head Company Name ei L,;Ilti kcho '� perm' ndent Tel ierlature Date Print Fame & Title Federal Identificati n No.: d A' APPROVED AS TO FORM: y�►wn Counsel Date CERTIFICATION AS TO AVAILABILITY OF FUNDS: Town A uritant ate (Rev 1-2016)Contract by and between North Andover School Department and Page 14 2018-2019 North Andover School Department Snack Products Bid THURSTON FOODS INC Snack Products Manufacturer's Item Manufacturer Description item Package Unit Unit namelitem Number Size size Prlce *if other than specified 434 Abby's Chocolate Chip Cookies 1.2 oz 435 Annie's Homegrown Organic Snacics-Asst.savors - 1.2 oz 35.fl_0 436 AppI,-ways Blueberry Lemon Crispy Bites 437 Appleways Oatmeal Bar(Strawberry) 1.2oz 438 Appleways Chocolate Chip Bar 1 oz 439 Appleways Vanilla.Wafers 440 Bake Crafters Cereal Bar-Asst. flavors 1 oz 441 Bake Crafters Muni Treats,WG alphabet 1.1 oz 17.34 442 Benefit Readi#Balce Benefit Mini Bar 1.2 oz 443 Betty Crocker Oat teal Bar(Chocolate Chip) 45977 144 1.24 oz 49.37 444 Betty Crocker Oatmeal Bar(Double Chocolate) 1.2 oz 4937 445 Bonzer 51%WO Cookie I/W Asst.flavors 1.5 oz 1 ,94 446 Campbell Soup Co. Goldfish Cheddar 140018105 300 .75 oz 57.22 447 Campbell Soup Co. Goldfish Colors .75 oz 57.22 448 Campbell Soup Co. Giant Goldfish Graharzz 9 oz 51,11 449 Cape Cad Potato Chips,-Reduced Fat 31942 120 .5 oz 16.67 450 Chortles Chortles Mini M ini Crackers 1 Qz 20.00 451 Dick and Jane Educational Snacks 1 oz 24.44' 452 D rito's Top "N" Go RF Nacho Cheese Tostitos - 66007 21 1.4 oz 8-97 453 Frito Lay Baked Lays Chips Original 33625 60 .875 oz 19.19 454 Frito Lay Baked Lays Chips,BB Q 32078 60 .875 oz 17.49 - 455 Frito Lay Baked Lays Chips,Sour Cream&Onion 33627 60 .875 oz 17.49 456 Fritc Lay Baked Lays Chi s,Southwestern.Ranch 60 .875 oz 457 Frito Lay Doritos:Reduced Fat, Sweet& Spicy Chill 49093 72 1 oz 21.82 458 Frit©Lay Doritos:Reduced Fat, Cool Ranch 36096 72 1 oz 21.82 459 Frito Lay Doritos:Reduced Fat,Nacho Cheese 31748 72 1 oz 21.82 460 Frith Lay Sunchip-French Onion 11153 104 1 oz 31.12 p` 30820 104 .875 oz 30.31 461 Frito Lay Sunchi Harvest Cheddar 462 Brim Lay Sunchip-Original 11151 . 104 1 oz 31.52 463 Frith-Lay Baked Fuyuns Onion Snacks 66689 104 .75 oz 30.31 464 Frito-Lay Baked Ruffle Cheddar&Sour Cream 56882 60 .8 oz 18.19 2018-2019 465 Frito-Lay Balled Tostitos Scoops Tortilla Chips 42537 72 .875 oz 21.54 466 Frito-Lay Cheetos:Flamin Hot Puffs Reduced Fat 21912 72 .7 oz 21.54 467 Frito-Lay Cheetos:Mellow Puffs Reduced Fat 2190 72 .7 oz 20.98 468 Frito-Lay Chip,Potato 120 ,5 oz 19-30 469 Frito-Lay Fantastix Chili Cheese Flavored Snacks 36098 104 1 oz 3112 470 Frito-Lay Fantastix Flamin!Hot Flavored Snacks 43578 104 1 oz 3031 471 Frito-Lay Lay's Kettle 40%Less Fat Salt&Vinegar 25113 64 1.375 oz 28.39 472 Frito-Lay Muchies Flammir'Hot 29641 .9 oz 473 Frito-Lay Munchies Baked Cheddar Crackers 29557 .9 oz 474 Frito-Lay RF Frito_Corn Chips 57766 8 16 oz 475 General Mills Cereal 13 ars,Assorted 45576-45577 96 1.3 oz 32-50 476 General Mills Cereal Bars,NLutrigrain Strawberry 96 1.3 0Z 33.33 477 General Mills Chex Mix Brand Snack Hot&Spicy .9 oz 25.44 478 General Mills Chex Na Cheddar .9 oz 25.44 479 General Mills Simply Chex Cheddar 31932 60 1.03 oz 26.56 480 General Mills Simply Chex Chocolate Carmel 31933 60 1.03 oz 26.56 481 General Mills Simply Chex Smack Mix Strawberry Yogurt 31937 1 oz 25.44 482 General Mills Simply Chex Xtreme Habanero Lime .9 oz 483 Get Vertical Get Vertical Bar: Cocoa Cherry WW WG 60450 120 2.2 oz 484 Jack's Link Beef Jerky-Original 1.00171E+13 48 .85 oz 28-80 485 Jack's Link Beef Jerky-Teriyalci 1.00171E+13 48 .85 oz 28.80 486 Keebler Animal Crackers 1 oz 27-78 487 Keebler Graham Crackers oz 25.56 488 Kelloggs Pop-Tart Strawberry 55130 120 1 pk 46-74 ---489 Kellogg's Rice Krispie Cereal Bar-Asst. flavors 1.2 oz 32.22 490 Kellogg's Rice Krispie Treats WG 11052 so 1.4 oz 41.11 491 Kellogg's Rice Krispie Treats Choo. Chip WG 80 1.4 oz 46.74 492 Kellogg's Pop-Tart Cinnamon 55122 120 1 Pic 46.74 493 Kellogg Is Pop-Tart-Fudge 12070 120 1 Pic 494 Kind Assorted Bar flavors 1.2 oz 495 Kraft Cookie, Snackwells.Vanilla Crm Sandwich 1585 120 M oz 25-17 496 MjM All Sports Bites 1 oz 25.83 497 Mondelez International Teddy Grahams, I oz 23.89 498 Nabisco 100 Calorie Chip Ahoy 937 72 .81 oz 23.98 499 Nabisco 100 Calorie Oreo 938 72 .81 oz 23.98 500 Nature Valley Oats&Honey Granola Bar 108 1.5 oz 52.78 501 Pirate Brands Pirate's Booty,Aged White Cheddar WG 72 .75 oz 502 Rold Gold Pretzels (Heartzels) 15940 104 .7 oz 30.31j 503 Smartfood Smartfood Popcom Delights White Cheddar 25566 72 .5 oz 21.82[ 2018-2019 504 Smur fbod Popcorn Delights, Sea Salted Caramel 72 .8 oz 505 Sm rtfQddbelight Popcorn,Wlaite Cheddar 2233 72 .8 oz 506 Stacy's 5tac3's Pita Chips Cinnamon&Sugar 49652 24 1.5 oz 14.44 507 Stacy's Stacy's Pita Chips Sim ly Naked 49650 24 1.5 oz 14.44 508 Stacy Is Stacy's Pita Chips Parmesan&Garlic 49651 24 1.5 oz 14.44 509 Sunshine Cheese Its,W/G 79263 175 .75 oz 41.11 510 TGJ Fridav's Crunchy Fries Cheddar Cheese 511 LOS&O's To "N" Go RF'Tostitos p 66006 21 1.4 oz 5.97 2018-2019 North Andover School]Department Grocery Products Bid THURSTON FOODS INC Grocery Products Manufacturer's Item Manufacturer - Description Item Package Unit namelitem Number Size Price *if other thanspecified 102 Cudah - - 1' Bacon,Precooked 12119 300/cs 37.50 Armour 45300-29691 103 Curlaiay Bacon,Round Precooked 192/cs 32.$8 Armour 45300-44109 104 Jenni-G Bacon,Turkey - 2716-15 15/1# 27.44 Jenni-G 2701 10/11b 105 Advanced Pierre Beef Pattes,Flamebroiled 155-820-0 116 49.44144/1.9Sz 106 lFuddrueker Beef Patties,Fresh - 107A Kayem Beef,Triple M,Cooked,Roast Beef 95104 /6 35.28 North Farms 50/3.2z I524 2f6# 5.21 10713 Meisterchef Bologna 2551 7lbs 1.34 I07C Thin&Trim Chicken,Dell Buffalo 701 13# 4.27 107DD Hormel Hain,4x6 Boneless,Cooked ham&water,95%fat free 107E Caranda salami,Genoa 25613 41134 24.44 Horme123941 1/13 to sodium 76033102 3f64 4. Hormel i g07E Jer"T0 Turkey Breast, Smoked 8539-02 2/7# 3.28 853902is not smoked 107G Eayem Honey Ham,Cooked 108 Kayem Hot Dogs,Lite 2950 2/10# 4,00 4/3# 34.67 - 10I8 - 109 Advance Pierre Chicken,Dippers,Teriyaki smart pick 1018 - 400 f 0.75 oz 45.00 67 110 Advance Pierre Chicken,Patty,Crispy Breaded Chicken Smart Pick WG 6213OCNWG 90/30z 46.09 III Advance Pierre Chicken,Patty,Spicy Breaded Chicken Breast w/Foil Wrappers-Smart Picks 68029 75/3 oz 34.46 112 Advance Pierre Chicken,Patsy,Teriyaki 9829 90/3 oz 39.39 113 Advanced Pierre Chicken Nuggets,CN WG 68025 250/.64 oz 20.00 tyson 02378-928 l I4 Asian Prod Solutions General Tso's WG Chicken w/Sauce 72002 6154 124:98 - 115 Brakebush Chicken Breast Grilled,Breast Strips 5211 10# 36.9 8 Tyson 3 83 05-3 83 55 116 Brakebush Chicken,lust Chicken Breast Fillet(Raw) 4304 40/4 oz 39.47 Tyson 11623 117 Brakebush Chicken Tenders Buffalo WG 1-crumb 5260 2/54 45.00 118 Brakebush Chicken,Tenderloin,WG Breaded,Cooked Whole Muscle 5363 2/54 33.00 119 Emmaus Foods Chicken,Tenderloin,WG Breaded Uncooked Whole Muscle 2150 - 2/5# 0.00 120 Goldkist Chicken,Breast Grilled Fillet 7520 20# 89.31 121 Gotclki it Chicken Breaded Strips 62210 312/1.02oz 59.34 122 Rich Chicks Chicken Breast Fillet,WG Breaded 4oz 13518, 2/5# 66.42 123 Advance Pierre Chicken,Fajita Strips,Smart Serve 34-201 160 36.33 Tyson 6119 124 Rich Chicks Chicken,Popcorn Spicy Breaded WG 54427 2/54 62.30 Tyson 70378-0928 125 Rich Chicks Chicken Popcorn,Regular Breaded WG 13517 - 2/54 30.00 brakebush 5557 - 126 Rich Chicks Chicken,Tenderloin,WG Breaded,Uncooked Whole Muscle 43403 20# 75.00 127 Tyson Chicken,Fully Cooked Grilled Breast Fillet,Grill Marks 38350-928 54/3 oz 4i.62' 2018-2019 128 jAdvance Pierre Meatball,Italian Cooked 107-505-7 327 25.61 129 Hormel Pepperoni 3204/ 2/5# 32.30 130 Hormel Pepperoni,Turkey 27267 4/3# 107.56 Jenni-O 213008 11.25 Ib/80 131 Advance Pierre Pork BB Q Rib 01830 count 49.17 Advance 3887 132 JTM PorkPicnic BB 5416CE 4/5# 83.78 5416CE disc 5406CE 133 Fontaini Sausage Crumbles 579 3/45 23.06 Hormel 41021 134 Advance Pierre Sausage Patty(Commodity Pricing) 3750 250 0.00 135 Armour Sausage Patty 96 19.78 Armour 136 Advance Pierre Sausage,Pork Links(Commodity Pricing) 3755 250 21.74 Jones 18505 137 Jones Sausage,Pork Links,Lite 200 24.35 138 Butterhall Sausage,Turkey Links 71695 160 24-35 Jimmy Dean 15938 139 Old Neighborhood Shaved Steak 885 104 43.22 140 1 JTM Taco Filling,Beef,Reduced fat CP5250 304 78.83 141 JTM Taco Filling,Turkey,Reduced Fat 5235 304 37.27 142 Jenni-O Turkey,Ground 4821 4/5# 53.33 Raw Ground Natural 143 Aesops Bagel,Honey Wheat 84695 84 1144 MPC 94695 144 Mu ffin TownlAesops Bagel,Whole Wheat,Smart Choice 88195 72 14.00 145 Pierre Bread Stick,White Whole Wheat Frozen 133908 144 40.83 Wenner 31529 146 Homestead Bread,Sliced Whole Grain Frozen 18 10 17.50 147 Kavanaugh Bread,Sliced Whole Wheat Frozen 10 17.50 14 8 Pepperidge Farm 13read-Goldfish, 10 0%Whole Wheat,crust free shape 19934 120 30.90 14 9 Bake Crafters Bread,Texas Toast Garlic W/G 125 21.26 1 50 Ubr- Cinnamon Chip Breakfast Bar 08733 126 49.72 151 GlIardi Breakfast Pizza WG Turkey Sausage 127082 192 152 Distributors Choice Broccoli,Frozen 30# 20.00 153 Distributors Choice Carrots,Crinkle Cut Frozen 304 15.56 154 Distributors Choice Corn,Frozen 30# 15.56 155 Distributors Choice Peas&Carrots,Frozen 30# 22-22 156 Distributors Choice Stir Fry,Frozen 304 33.33 157 'Farm Rich Cheese Mozzarella Stick,Better For You-breaded(Commodity Pricing) 65220 504 158 Farm Rich Cheese Mozzarella Stick,Better For You-breaded 65220 504 57.78 159 Hadley Farms Cinnamon Roll 100%Wg 1.5 oz 16701W 60 12,60 160 Hadley Farms Cinnamon Roll, 100%WG,2.5 oz w/Icing 3751W 36 12.88 161A Otis Spunkmeyer Cookie Dough Brownie RF 55689 240 45.00 161B Otis Spunkmeyer Cookie Dough,Carnival RF 55678 384 52.49 161 C Otis Spunkmeyer Cookie Dough,Carnival RF 55688 240 48.00 161D Otis Spunkmeyer Cookie Dough,Choc Chip RF 55680 240 45.00 161E Otis Spunkmeyer Cookie Dough,Choc.Chip RF 55670 384 48.00 161F Otis Spunkineyer Cookie Dough,Sugar RF 55674 384 48.00 161 G Otis Spunkmeyer Cookie Dough,Sugar RF 55684 240 45.00, 162 Foster Farms Corn Dogs Chicken 1 95150_I 72 1 34.441 2C18-2019 163 13adley Farms Croissants-Whole Wheat 139 144 38.79 164 Rich's Donut Holes,WG Rich 440 27.72 165 Rich's Donut Ring,WGRich 76 166 Peppeld Egg Patty,bound _ 84 3 _ 46025-85017 300 33..4141 - 167 Minn Egg Roll,Vegetable 79011 130 62.86 MPC 35367-66048 168 Muatown English Muffin,Whole Wheat 08198 144 19.56 MPC 08199 169 Rich's Flatbread,4"WG Rich 08198 144 19.56 170 Michael's French Toast Cinnamon Swirl W/G(Commodity Pricing) 00828 192 - 171 Michael's French Toast Cinnamon Swirl W/G 75014 144 59.50 172 Michael's French Toast Stick Whole Grain (Commodity Pricing) 75016 100 173 Michael's French Toast Stick Whole Grain 75016 100 32.25 174 Michael's French Toast Sticks Maple Glazed W/G(Commodity Pricing) 75010 85 - - 175 Michael's French Toast Sticks Maple Glazed W/G 75010 85 32.25 176 Simply Blue Honey Buns WWB5160 62 26.60 179A Suncup Juice Apple-100"%Fruit Juice 09031 72 9.92 Country Pure 179B Suncup Juice Fruit Punch-1001%Fruit Juice 090800 72 10.31 179C Suncup Juice Grape-100"%Fruit Juice 090501 72 14.23 179D Saancup Juice Orange-100"%Fruit,Cupw/FoilLid 90100 72 13.43 179E Suncup Juice Apple-1001%Fruit Juice 72 7.44 180A Muffin Town Muffin,Smart WW/2oz IW Blueberry 02661 96 23.33 180B Muffin Town Muffm,Smart-WW 2oz 1W Choc.Chip 02670 96 23.33 180C Sara,Lee Muffin,Choc Choc Chip WG 08862 48 14.62 180D Muffin Town Muffin,Smart Whole Wheat IW 2 oz Corn 02105 96 23.33 181 Cutone Mushrooms,Marinated Italian 1 gallon 83.33 - 182 Distributors Choice Noodles,Thick Lo-Mein 5# 38.89 Annoy 183 Solis Corn Taco Shells 200 11.31 184 Smokewood Taco Tubs 200 52.34 185 Right Start Pancakes WG Homestyle Smazt Picks 144 14.69 Bake Crafters 1475 186 Advance Pierre Peanut Butter&Jelly Sandwiches(commodity Pricing) 92123 72 - 187 Advance Pierre Peanut Butter&Jelly Sandwiches 92123 72 37.90 188 Mideast Pita Bread,61, Wheat Frozen 11115 120 14=86 Bake Crafters 1588 72/2z 189 The Max Pizza,Stuffed Crust 72 40.00 190 Rich's Pizza.,Dough Sheet 12xI6,WG 11108 22 43.29 191 Rich's Pizza Crust 12 x 16 Frozen Par Cooked,WG 71974 - 16 192A McCains Potato Fries,Crinkle Cut SN063 6/5# c 26.00 19213 McCain Potato Patty,Ovenable 192C 34217 6/5#-I20 32.00 Simplot 43 00 18 t?rdea Potato Puffs OSF'00215 �6/5# _ 2 .06 192D Oreida Potato Smiles LS Ovenable - - 6/4# 27.00 192E McCain Potato,Sweet Fries 7/16"l�I 192F McCain Potato,Sweet Potato Criss Cut Fries MCF04566 6/2.5# 23.00 192E IMcCain 5074 6/2.5# 25.00 Potato,Sweet Potato Mini Toter Puffs 5034 612.54 24.00 192H IMcCain Potato,Sweet Potato Wedges MCF04712 6/2.511 23.00 192I Distributor's Choice Potato,Spiral Fried 6/2.5# 23.00 McCain MCL03622,6144 2018-2019 192J MCC¢in Potato Wedge/Crispy Spicy 10000496 6/2.54 33.50 193 IJandJFoods Pretzel JJ Soft Whole WheatNuggets 5 oz 30185 330 17.43 194 JandJFoods Pretzel,Whole Wheat Soft,2 oz 30110 100 20.00 195 Superpretzel Pretzel Roll 7050 108 60.00 196 Flowers Roll,Hamburger Slider WG 8 16.21 Hadley 197 Lantanmann Roll,Dinner WG 51390 300 23.89 Bridgeford 198 Kavanaugh Roll Hamburger, 100%Whole Wheat 34316 6 13.33 199 lKavanaugh Roll Hotdog, 10 0%Whole Wheat 10916 6 1333 200 Rich's Topping,On-Top Frozen 2559 8 34.59 201 Solis Tortilla's 12"-Whole Wheat Flour 10306 12 23.00 202 CountryAcre Vegetable Onion Rings 33028 10 lbs 61.00 Tasty Brand 203 Pinnacle Waffle-Whole Grain 43577 144 18.80 Bake Crafters 1453 mmam ffimmommmm SEEMEM 204 JMinor Base,Beef low sodium 035721 12/jars es 24.00 Major 41606 6/1# 205 Minor Base,Chicken low sodium 12/jars cs 20.00 Major 41806 6/1# 206 Minor Base,Vegetable Mireporx low sodium 7482603306 6114 30.67 Major-90546 207 Furmonos Beans,Black 11623 61410 20.50 208 Distributor's Choice Beans,Refried 61910 40.00 Rosario 209 Distributor's Choice Beans,Vegetarian Baked 61410 22.17 210 Neastern Black Olives 71422 6410 33.56 211 College Inn Broth,Chicken 32250 12 30.58 212 GeneraLMIlls Cereal-varieties available from manufacturer 96 ct. 30.56 213 Kelloggs Bowl Pack Cereal-varieties available from manufacturer 96 ct. 30.56 214 LaChoy Chow Mein Noodles-Dry 12620 6/10# 26.69 215 Distributor's Choice Coffee Bags,Decaf 64.00 New England Coffee 216 IDistributor's Choice Coffee Bags,Regular 28.89 New England Coffee 217 INabisco Cracker,Saltine,Individually Wrapped-2 Pack 1666 500/2pk 16.94 Whole Grain 218 1 Occanspray Craisins,Dried 00152 6# 17.22 219 IDistributor's Choice Cranberries,Dried-no sugar added 220 UniPro Croutons, Seasoned,Large 74465 10 18.59 Marzetti WG 853.60 221A Cains -Dressing, ITALIAN LITE 5977 4 27.12 221B Cains Dressing, RANCH LITE 5223 4 37.41 221C Icens Dressing,BALSAMIC VINAGERETIE 486 4 36.27 1221D .Cains Dressing,CAESAR LITE 5227 4 40.00 221E INaturally Delicious Dressing,CHIPOTLE RANCH 27333-630194 6 23.39 221F Naturally Delicious Dressing,HONEY MUSTARD LITE 6 221G Cains Dressing,RASPBERRY VINAGERETTE LITE 6 221H Cains Dressing,Mayonalse-LITE, REDUCED CAL.,*made with soybean oil 59110 4 34.00 222A Cains Dressing,PC LITE,CAESAR 2100 60 13.25 222E Kens Dressing,PC F/F French 60 10-50 222C Kenn Dressing,PC LITE,ITALIAN 080183 60 8.25 222D J.Kenn Pressing,PC Parmesan Peppercorn 60 12.50 222E Aens Dressing,PC LITE,RANCH 0041B3 60 11.00, 2018-2019 222E JAen's Dressing,PC RASPBERRY VINAGERETTE 0630B3 60 10.00 222E lKen's Dressing,PC Thousand Island 60 10.00 223A 14 in I Dressing,PC LITE,ITALLhN ID12LC 200 8.25 223E Cains Dressing,PC LITE,RANCH 73014 200 7.00 224 Northeast FISH Tuna-Tongol Pouch 60490 6 73-33 225A Neastern- Fruit,Applesauce,Canned 90015 61410 20.00 225B AlShax Fruit,Applesauce Cups 90038 25.56 Musselmans 225C Neastern Fruit,Appleslices,Canned 9500 61#10 29.88 225D Neastern Fruit,Fruit Cocktail,Canned 9900 WO 32.22 225E .Distributor's Choice Fruit,Mandarin Oranges 61410 27.78 -225F Neastern Fruit,Mixed Fruit,Canned 9903 61410 30.56 225G Neastern Fruit,Pears,Canned 12453LS 6/-910 26.67 225H Noreast Fruit,Pineapple,Canned 8351 6/W 26.11 2251 Neastern FruitPeaches,Canned 8030LS 61#10 27.78 226 Major Gravy-Beef 32212 8 26.67 Major Low Sodium 81501 227 Trio Gravy-Chicken 38282 8 34.44 -E8 Trio Gravy-Turkey 38552 8 33.11 Major 83241 229 IDistributor's Choice Honey,Pure 6 91-11 Unipro 70049 230 Glelow Hots,Chopped Red V757 I 231 Part RoyalJalapeno Peppers Sliced 036006 4 24.44 -232 Distributor's Choice Oil,Vegetable 6 35.56 233A Dakota or Bay-ilia Pasta,Bow Tic WG 2 233B Dakota or Barifla Pasta,Ditalini We 2 233C Dakota or Barilla Pasta,Egg Noodles WG 2 16.00 233D Dakota or Barwa Pasta,Elbows We 2 16.00 233E Dakota or Barizza Pasta,Pen-ae WG 2 16.00 233E Dakota or Barwa Pasta,Rotini WG 2 16.00 233G Dakota Or Barilla Pasta-Dry WG Spaghetti 2 16.00 234A Ken --- Is PC Honey Mustard cup,I oz 634AI 100 13.61 54B - PC Ketchup,9 GM 10001 1000 16.00 234C 4 in 1 PC Mayonnaise,9 GM MY9005 500 15.71 234D 4 in I PC Mustard,4.5 GM gL M0105 500 4.72 234E Heinz PC Relish,9 0M 78000709 500 22.84 _234F Kraft PC Sauce,Sweet&Sour Cups, 1 oz 67212 100 14.10 2340 S&P PC Syrup,Table Cup, 1.5 oz TSY150 100 6.75 234H 4 in I PC,BBO BBQCUP 100 9.00 235 Kaiser Pickles,Dill Diced 4142 1 27.78 236 Gellow Pickles,Dill Smith Chip PF99740 4 23.75 237 Geilow Pickles,Dill Spears,5 gal 120 1 27.78 Regal 238 Packer Popcorn Micro Lite Butter 7615023243 9 20-00 Orville 239 NEPretzel Popcorn Salt 12 240 Packer Popcorn Seed 107350 T 1 27.78 [ 241 JPrincipal _Pudding,Chocolate 6/#10 33' 2O18'2O29 243 Bay Valley Foods Relish-Pepper Hot Chopped 129-3327 4 44.00 244 Distributor's Choice Rice,Brown 1 18.89 249 Kraft Sauce,Honey BBQ,Smoked 4 40.00 Bullseye 250 Muy Fresco Sauce,Nacho Cheese 6/410 46-67 Lucky Leaf Low fat 251 De�rra Sauce,Pizza Prepared 50124 61�910 3 0.5 6 RedPack Enhanced Low Sodium 252 Conagra Sauce,Tomato Low Sodium 42205 6/#10 25.20 Red Pack 253 Distrihutor's choice Seasoning,Cilantro Lime 10 26.31 Kent F6190 254 Dulstributor's Choice Seasoning,Crushed Red Pepper 1 5.00 255 Woothi Seasoning,Taco,Reduced Sodium 1 14.00 256 Campbell Soup,Healthy Request,Chicken Noodle 41142 12 38.50 258 Distributor's Choice Spray Butter Mist 6 24.00 259 Distributor's Choice Sunflower Seeds,roasted unsalted 1 2100 260 Fresh Gourmet Tortilla Strips,bulk 55649 10 261 Frito-Lay Tostitos Tortilla Chip Rounds,bulk 47753 a 15.50 262A Per fection Vegetable,Green Beans,Canned 1246 6/910. 25.56 262B Premium Vegetables,Carrots,Canned 92312 6/910 27.22 262D Distributor's Choice Vegetables,Peas 6/#10 28.89 262E Port Royal Vegetables,Pepper Strip/Red&Green 9818 6410 33.89 262F Basic American Vegetables,Potato Instant Mashed 10215 61#10 40-60 263 jAdmiration Butterblends-0 Trans Table Grade Margarine MIMMIM 265 Hood Cottage Cheese-Whole Milk 1 31-87 266 DFA Cheese,Cheddar Shredded Yellow 1 53.11 Bongards 268 Barbara Cheese,Grated Parmesan 21600 1 64.44 269 Land 0 Lakes Cheese,Mozzarella Shredded 4 50.00 Great Lakes F271 Smithfield Cream Cheese,Light,I oz Cup 30048 100 18.33 Green Mountain 272 Distributor's Choice Eggs,Fresh,medlurn 4001cs 28.89 273 Promise Margerine PC CuIi,0.5 gm 111518200 600 30.00 75 Wood Sour Cream,Low Fat,Bulk(50%less fat than regular) 0074 6 2018.201,9 279 Chobani Yogurt,Greek,Strawberry 48 14.72 Upstate 280 Green Miry Yogurt,Greek Fat Free Asst.Flavors 6 281 Green Mtn Yogurt,Greek Low Fat Asst.Flavors 6 t i S CERTIFICATE VOTE_ i At a duly authorized meeting the Board of Directors of e *1010k e held on '� it was VOTED, THAT i' (Name) (officer) of ' j/ � be and hereby is authorized to execute contracts and bonds in the name and on behalf of said _ ,and affix its corporate seal hereto; and such execution of any contract or obligation in the name of ®1M on its behalf b such officer under seal of shall be valid and binding g upon 1 I hereby certify that I am the clerk of the above named '� '�'' cis,° _ and E L. ' that . . _ •_ _ �, �� is the duly elected officer as above of said J1 I �A(b , and that the above vote has not been amended or rescinded and remains in full force and effect as the date of this contract. Lift, L'v A*A& ate (Clerk) i Q Certification of the Corporate Clerk CERTIFICATIONS CERTIFICATE OF NON-COLLUSION The undersigned certifies under penalties of perjury that this bid or proposal has been made and submitted in good faith and without collusion or fraud with any other person. As used in this certification, the word"person" shall mean natural person, business,partnership, corporation, committee, union, club or other organization, entity, or group of individuals. Signature Date C,e V ®ems Print Name& Title Company Name CERTIFICATE OF TAX COMPLIANCE Pursuant Chapter 62C of the Massachusetts General Laws, Section 49A (b), I -1/1 , authorized signatory for PWAMIX Name of individual Name of contractor do hereby certify under the pains and penalties of perjury that said contractor has complied with all laws of the Commonwealth of Massachusetts, and the Town of North Andover, relating to taxes,permit or other fees, reporting of employees and contractors, and withholding and remitting child support. A&', Signatur . Date