HomeMy WebLinkAboutContract #: 1270 - From: 07-01-2019 To: 06-30-2020 - Thurston Food - School 7
NORTH ANDOVER SCHOOL DEPARTMENT
CONTRACT
(GOODS / SERVICES)
CONTRACT#�
DATE:
This Contract is entered into on, or as of, this date by and between the North Andover School
Department(the"School"), and
Contractor: Thurston Food
Address: 30 Thurston Drive
Wallingford, CT 06492
1. This is a Contract for the procurement of the following:
Products as bid in the May 2019 Food Services Supplies RFB for FY20
2. The Contract unit price to be paid to the Contractor by the North Andover School
Department is:
As highlighted in the attached price sheet(s)for Beverage, Grocery & Snack
Products.
3. Payment will be made as follows:
Upon successful delivery and receipt of invoice(net 30)
4. Definitions
4.1 Acceptance: All Contracts require proper acceptance of the described goods or
services by the North Andover School Department. Proper acceptance shall be
understood to include inspection of goods and certification of acceptable
performance for services by authorized representatives of the School to insure that
the goods or services are complete and are as specified in the Contract.
4.2 Contract Documents: All documents relative to the Contract including (where
used) Invitation to Bid, Request for Proposals, Instructions to Bidders/Proposers,
Proposal Form, General Conditions, Supplementary General Conditions, General
Specifications, Other Specifications included in Project Manual, Drawings, and all
Addenda issued during the bidding period or proposal. The Contract documents are
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complementary, and what is called for by any one shall be as binding as if called for
by all. The intention of the document is to include all labor and materials,
equipment and transportation necessary for the proper performance of the Contract.
4.3 The Contractor: The "other party" to any Contract with the School. This term
shall (as the sense and particular Contract so require) include Vendor, Contractor,
Engineer, or other label used to identify the other party in the particular Contract.
Use of the term "Contractor" shall be understood to refer to any other such label
used. The Contractor's relationship to the School is that of an independent
contractor and not that of an agent or employee of the School.
4.4 Date of Substantial Performance: The date when the work is sufficiently complete,
the services are performed, or the goods delivered, in accordance with Contract
documents, as modified by approved Amendments and Change Orders.
4.5 Goods: Goods, Supplies or Materials.
4.6 Sub-Contractor: Those having a direct Contract with the Contractor. The term
includes one who furnished material worked to a special design according to the
Drawings or Specifications of this work, but does not include one who merely
furnishes material not so worked.
4.7 Work: The services or materials contracted for, or both.
5. Term of Contract and Time for Performance
This Contract shall be fully performed by the Contractor in accordance with the provisions
of the Contract Documents on or before June 30, 2020, unless extended pursuant to a
provision for extension contained in the Contract documents at the sole discretion of the
School, and not subject to assent by the Contractor, and subject to the availability and
appropriation of funds as certified by the Town Accountant. The time limits stated in the
Contract documents are of the essence of the Contract.
6. Subject to Appropriation
Notwithstanding anything in the Contract documents to the contrary, any and all payments
which the School is required to make under this Contract shall be subject to appropriation
or other availability of funds as certified by the Town Accountant. The School may
immediately terminate or suspend this Agreement without liability on the part of the School
for damages, penalties or other charges in the event the appropriation funding this
Agreement is terminated or reduced to an amount which will be insufficient to support
anticipated future obligations under this Agreement.
7. Permits and Approvals
Permits, Licenses, Approvals and all other legal or administrative prerequisites to its
performance of the Contract shall be secured and paid for by the Contractor.
(Rev 1-2016)Contract by and between North Andover School Department and Thurston Foods.(FY20) Page 2
8. Termination and Default
8.1 Without Cause. The School may terminate this Contract at its sole discretion on
seven (7) calendar days' notice when in the best interests of the School by providing
notice to the Contractor, which shall be in writing and shall be deemed delivered and
received when given in person to the Contractor, or when received by fax, express
mail, certified mail return receipt requested,regular mail postage prepaid or delivered
by any other appropriate method evidencing actual receipt by the Contractor. Upon
termination without cause, Contractor will be paid for services rendered to the date of
termination.
8.2 For Cause. If the Contractor is determined by the School to be in default of any term
or condition of this Contract, the School may terminate this Contract on seven (7)
days' notice by providing notice to the Contractor, which shall be in writing and shall
be deemed delivered and received when given in person to the Contractor, or when
received by fax, express mail, certified mail return receipt requested, regular mail
postage prepaid or delivered by any other appropriate method evidencing actual
receipt by the Contractor.
8.3 Default. The following shall constitute events of a default under the Contract:
1) any material misrepresentation made by the Contractor to the School; 2) any
failure to perform any of its obligations under this Contract including, but not
limited to the following: (i) failure to commence performance of this Contract at
the time specified in this Contract due to a reason or circumstance within the
Contractor's reasonable control, (ii) failure to perform this Contract with
sufficient personnel and equipment or with sufficient material to ensure the
completion of this Contract within the specified time due to a reason or
circumstance within the Contractor's reasonable control, (iii) failure to perform
this Contract in a manner reasonably satisfactory to the School, (iv) failure to
promptly re-perform within a reasonable time the services that were rejected by
the School as unsatisfactory, or erroneous, (v) discontinuance of the services for
reasons not beyond the Contractor's reasonable control, (vi) failure to comply
with a material term of this Contract, including, but not limited to, the provision
of insurance and non-discrimination, (vii) any other acts specifically and
expressly stated in this Contract as constituting a basis for termination of this
Contract, and (viii) failure to comply with any and all requirements of federal or
state law and/or regulations, and Town bylaws and/or regulations.
9. The Contractor's Breach and the School's Remedies
Failure of the Contractor to comply with any of the terms or conditions of this Contract
shall be deemed a material breach of this Contract, and the North Andover School
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Department shall have all the rights and remedies provided in the Contract documents, the
right to cancel, terminate, or suspend the Contract in whole or in part,the right to maintain
any and all actions at law or in equity or other proceedings with respect to a breach of this
Contract, including damages and specific performance, and the right to select among the
remedies available to it by all of the above.
From any sums due to the Contractor for services, the School may keep the whole or any
part of the amount for expenses, losses and damages incurred by the School as a
consequence of procuring services as a result of any failure, omission or mistake of the
Contractor in providing services as provided in this Contract.
10. Statutory Compliance
10.1 This Contract will be construed and governed by the provisions of applicable
federal, state and local laws and regulations; and wherever any provision of the
Contract or Contract documents shall conflict with any provision or requirement of
federal, state or local law or regulation, then the provisions of law and regulation
shall control. Where applicable to the Contract, the provisions of the Massachusetts
General Laws are incorporated by reference into this Contract, including, but not
limited to, the following:
M.G.L. Chapter 30B—Procurement of Goods and Services.
M.G.L. Chapter 30, Sec. 39, et seq: -Public Works Contracts.
M.G.L. Chapter 149, Section 44A, et seq: Public Buildings Contracts.
10.2 Wherever applicable law mandates the inclusion of any term and provision into a
municipal contract, then it shall be understood that this Agreement shall import
such term or provision into this Contract. To whatever extent any provision of this
Contract shall be inconsistent with any law or regulation limiting the power or
liability of cities and towns, such law or regulation shall control.
10.3 The Contractor shall give all notices and comply with all laws and regulations
bearing on the performance of the Contract. If the Contractor performs the Contract
in violation of any applicable law or regulation, the Contractor shall bear all costs
arising therefrom.
10.4 The Contractor shall keep itself fully informed of all existing and future State and
Federal Laws and Municipal By-laws and Regulations and of all orders and decrees
of any bodies or tribunals having jurisdiction in any manner affecting those engaged
or employed in the work, of the materials used in the work or in any way affecting
the conduct of the work. If any discrepancy or inconsistency is discovered in the
Drawings, Specifications, Scope of Business or Contract for this work in violation
of any such law, by-law, regulation, order or decree, it shall forthwith report the
same in writing to the School. It shall, at all times, itself observe and comply with
(Rev 1-2016)Contract by and between North Andover School Department and Thurston Foods.(FY20) Page 4
all such existing and future laws,by-laws,regulations, orders and decrees; and shall
protect and indemnify the North Andover School Department, and its duly
appointed agents against any claim or liability arising from or based on any
violation whether by it or its agents, employees or subcontractors of any such law,
by-law, regulation or decree.
11. Conflict of Interest
Both the School and the Contractor acknowledge the provisions of the State Conflict of
Interest Law (General Laws c268A), and this Contract expressly prohibits any activity
which shall constitute a violation of that law. The Contractor shall be deemed to have
investigated the application of M.G.L. c268A to the performance of this Contract; and by
executing the Contract documents the Contractor certifies to the School that neither it nor
its agents, employees, or subcontractors are thereby in violation of General Laws Chapter
268A.
12. Certification of Tax Compliance
This Contract must include a certification of tax compliance by the Contractor, as required
by General Laws c62C, Section 49A (Requirement of Tax Compliance by All Contractors
Providing Goods, Services, or Real Estate Space to the Commonwealth or Subdivision).
13. Affirmative Action:Non-Discrimination
The Contractor will carry out the obligations of this Contract in full compliance with all of
the requirements imposed by or pursuant to General Laws cl5lB (Law Against
Discrimination) and any executive orders, rules, regulations, and requirements of the
Commonwealth of Massachusetts as they may from time to time be amended.
The Contractor shall comply with all federal and state laws, rules and regulations
promoting fair employment practices or prohibiting employment discrimination and unfair
labor practices and shall not discriminate in the hiring of any applicant for employment nor
shall any qualified employee be demoted, discharged or otherwise subject to discrimination
in the tenure, position, promotional opportunities, wages, benefits or terms and conditions
of their employment because of race, color, national origin, ancestry, age, sex, religion,
disability,handicap, sexual orientation or for exercising any rights afforded by law.
14. Condition of Enforceability Against the School
This Contract is only binding upon, and enforceable against,the School if: (1)the Contract
is signed by the School Superintendent or its designee; and (2) endorsed with approval by
the Town Accountant as to appropriation or availability of funds.
15. Cor2orate Contractor
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If the Contractor is a corporation, it shall endorse upon this Contract (or attach hereto) its
Clerk's Certificate or if a Limited Liability Corporation, a Manager's Certificate or other
documentation satisfactory to the School certifying the corporate capacity and authority of
the party signing this Contract for the corporation. Such certificate shall be accompanied
by a letter or other instrument stating that such authority continues in full force and effect
as of the date the Contract is executed by the Contractor. This Contract shall not be
enforceable against the North Andover School Department unless and until the Contractor
complies with this section.
The Contractor, if a foreign corporation, shall comply with the provisions of the General
Laws, c181, §3, and any Acts and Amendments thereof, and in addition thereto,relating to
the appointment of the Commissioner of Corporations as its attorney, shall file with the
Commissioner of Corporations a Power of Attorney and duly authenticated copies of its
Charter or Certificate of Incorporation; and said Contractor shall comply with all the laws
of the Commonwealth.
16. Liability of Public Officials
To the full extent permitted by law, no official, employee, agent or representative of the
North Andover School Department shall be individually or personally liable on any
obligation of the School under this Contract.
17. Indemnification
The Contractor shall indemnify, defend and save harmless the School, the School's
officers, attorneys, agents and employees, from and against any and all damages, liabilities,
actions, suits, proceedings, claims, demands, losses, costs, expenses, recoveries and
judgments of every nature and description (including reasonable attorneys' fees) that may
arise in whole or in part out of or in connection with the work being performed or to be
performed, or out of any act or omission by the Contractor, its employees, agents,
subcontractors, material men, and anyone directly or indirectly employed by any of them or
anyone for whose acts any of them may be liable, regardless of whether or not it is caused
in part by any party indemnified hereunder. The Contractor further agrees to reimburse the
School for damage to its property caused by the Contractor, its employees, agents,
subcontractors or material men, and anyone directly or indirectly employed by any of them
or anyone for whose acts any of them may be liable, including damages caused by his, its'
or their use of faulty, defective, or unsuitable material or equipment, unless the damage is
caused by the School's gross negligence or willful misconduct. The existence of insurance
shall in no way limit the scope of the Contractor's indemnification under this contract.
18. Workers Compensation Insurance
The Contractor shall provide by insurance for the payment of compensation and the
furnishing of other benefits under Chapter 152 of the General Laws of Massachusetts (The
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Worker's Compensation Act) to all employees of the Contractor who are subject to the
provisions of Chapter 152 of the General Laws of Massachusetts.
Failure to provide and continue in force such insurance during the period of this Contract
shall be deemed a material breach of this Contract, shall operate as an immediate
termination thereof, and the Contractor shall indemnify the School for all losses, claims,
and actions resulting from the failure to provide the insurance required by this Article.
The Contractor shall furnish to the School evidence of such insurance prior to the execution
of this Contract in a form satisfactory to the School before the same shall be binding on the
parties thereto, except if specifically waived by the School.
18.1 The Contractor further understands and agrees that in rendering services to the
School under this Contract that the Contractor is an independent contractor and not
an employee of the School, that the Contractor is not covered by the Town's
Workers' Compensation, or liability insurance, that the Contractor shall not make
any claim against the School, its officers, agents and employees and that the
Contractor indemnifies, holds harmless, and releases the School from any claims of
the Contractor or of any other party that may arise in whole or in part out of or in
connection with the work being performed by the Contractor.
19. Documents,Materials,Etc.
Any materials, reports, information, data, etc. given to or prepared or assembled by the
Contractor under this Contract are to be kept confidential and shall not be made available to
any individual or organization by the Contractor (except agents, servants, or employees of
the Contractor) without the prior written approval of the School, except as otherwise
required by law. The Contractor shall comply with the provisions of Chapter 66 and
Chapter 66A of the General Laws of Massachusetts as they relates to public documents,
and all other state and federal laws and regulations relating to confidentiality, security,
privacy and use of confidential data.
Any materials produced in whole or in part under this Contract shall not be subject to
copyright, except by the School, in the United States or any other country. The School
shall have unrestricted authority to, without payment of any royalty, commission, or
additional fee of any type or nature, publicly disclose, reproduce, distribute and otherwise
use, and authorize others to use, in whole or in part, any reports, data or other materials
prepared under this Contract.
All data, reports, programs, software, equipment, furnishings, and any other documentation
or product paid for by the School shall vest in the School. The Contractor shall at all times,
during or after termination of this Contract, obtain the prior written approval of the School
before making any statement bearing on the work performed or data collected under this
Contract to the press or issues any material for publication through any medium.
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20. Confidentiality
The Contractor shall comply with M.G.L. c66A if the Contractor becomes a "holder" of
"personal data". The Contractor shall also protect the physical security and restrict any
access to personal or other School data in the Contractor's possession, or used by the
Contractor in the performance of this Contract,which shall include, but is not limited to the
School's public records, documents,files, software, equipment or systems.
21. Record-Keeping and Retention. Inspection of Records
The Contractor shall maintain records, books, files and other data as specified in this
Contract and in such detail as shall properly substantiate claims for payment under this
Contract, for a minimum retention period of seven (7)years beginning on the first day after
the final payment under this Contract, or such longer period as is necessary for the
resolution of any litigation, claim, negotiation, audit or other inquiry involving this
Contract. The School shall have access during the Contractor's regular business hours and
upon reasonable prior notice, to such records, including on-site reviews and reproduction of
such records at a reasonable expense.
22. Assignment
The Contractor shall not assign or delegate, in whole or in part or otherwise transfer any
liability, responsibility, obligation, duty or interest under this Contract without the written
approval of the School.
23. Subcontracting By Contractor
Any subcontract entered into by the Contractor for the purposes of fulfilling the obligations
under this Contract must be in writing, authorized in advance by the School and shall be
consistent with and subject to the provisions of this Contract. Subcontracts will not relieve
or discharge the Contractor from any duty, obligation, responsibility or liability arising
under this Contract. The School is entitled to copies of all subcontracts and shall not be
bound by any provisions contained in a subcontract to which it is not a party.
24. Risk of Loss
The Contractor shall bear the risk of loss for any Contractor materials used for this Contract
and for all deliveries, and personal or other data which is in the possession of the
Contractor or used by the Contractor in the performance of this Contract until possession,
ownership and full legal title to the deliverables are transferred to and accepted by the
School.
25. Minimum Wage/Prevailing Wage
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The Contractor will carry out the obligations of this Contract in full compliance with all of the
requirements imposed by or pursuant to General Laws c151, §1, et seq. (Minimum Wage
Law) and any executive orders, rules, regulations, and requirements of the Commonwealth
of Massachusetts as they may from time to time be amended. The Contractor will at all
times comply with the wage rates as determined by the Commissioner of the Department of
Labor and Industries, under the provisions of General Laws c149, §§26 to 27D (Prevailing
Wage Law), as shall be in force and as amended. The Contractor will, in addition to any
other submissions required by the Prevailing Wage Law, submit certified weekly payrolls
to the School with the information described in General Laws c149, §27B.
26. Audit. Inspection and Recordkeening
At any time during normal business hours, and as often as the School may deem it
reasonably necessary, there shall be available in the office of the Contractor for the purpose
of audit, examination, and/or to make excerpts or transcript all records, contracts, invoices,
materials, payrolls, records of personnel, conditions of employment and other data relating
to all matters covered by this Agreement.
27. Payment
The School agrees to make all reasonable efforts to pay to the Contractor the sum set forth
in the Contractor's bid or proposal within thirty (30)days of receipt of an invoice detailing
the work completed and acceptance from the School of the work completed.
28. Waiver and Amendment
Amendments, or waivers of any additional term, condition, covenant, duty or obligation
contained in this Contract may be made only by written amendment executed by all
signatories to the original Contract,prior to the effective date of the amendment.
To the extent allowed by law, any conditions, duties, and obligations contained in this
Contract may be waived only by written agreement by both parties.
Forbearance or indulgence in any form or manner by a party shall not be construed as a
waiver, nor in any manner limit the legal or equitable remedies available to that parry. No
waiver by either parry of any default or breach shall constitute a waiver of any subsequent
default or breach of a similar or different matter.
29. Forum and Choice of Law
This Contract and any performance herein shall be governed by and be construed in
accordance with the laws of the Commonwealth of Massachusetts. Any and all
proceedings or actions relating to subject matter herein shall be brought and maintained in
the courts of the Commonwealth of Massachusetts, which shall have exclusive jurisdiction
thereof. This paragraph shall not be construed to limit any other legal rights of the parties.
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30. Notices
Any notice permitted or required under the provisions of this Contract to be given or served
by either of the parties hereto upon the other party hereto shall be in writing and signed in
the name or on the behalf of the party giving or serving the same. Notice shall be deemed
to have been received at the time of actual service or three (3) business days after the date
of a certified or registered mailing properly addressed. Notice to the Contractor shall be
deemed sufficient if sent to the address set forth in the Contract and to the North Andover
School Department by being sent to the School Superintendent, North Andover School
Department, 566 Main Street,North Andover,Massachusetts 01845.
31. Binding on Successors
This Contract shall be binding upon the Contractor, its assigns, transferees, and/or
successors in interest(and where not corporate,the heirs and estate of the Contractor).
32. Complete Contract
This instrument, together with its endorsed supplements, and the other components of the
contract documents, constitutes the entire contract between the parties, with no agreements
other than those incorporated herein.
33. Contractor Certifications
33.1 By signing this contract, the Contractor certifies under the penalties of perjury that
pursuant to General Laws c62C §49A, the Contractor has filed all state tax returns,
paid all taxes and complied with all laws of the Commonwealth relating to taxes;
and that pursuant to General Laws c 151 A, §19A, the Contractor has complied with
all laws of the Commonwealth relating to contributions and payments in lieu of
contributions.
33.2 By signing this contract, the Contractor certifies under the penalties of perjury that
this contract has been obtained in good faith and without collusion or fraud with
any other person. As such in this certification, the word "person' shall mean any
natural person, business, partnership, corporation, union, committee, client or other
organization, entity or group of individuals.
33.3 Qualifications. The Contractor certifies it is qualified and shall at all times remain
qualified to perform this Contract, that performance shall be timely and meet or
exceed industry standards for the performance required, including obtaining
requisite licenses, registrations, permits, resources for performance, and sufficient
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professional, liability, and other appropriate insurance to cover the performance. If
the Contractor is a corporation, the Contractor certifies that it is in good standing
with the office of the Secretary of State. If the Contractor is a foreign business, the
Contractor certifies that it is listed under the Secretary of State's website as licensed
to do business in Massachusetts, as required by law.
33.4 Business Ethics and Fraud, Waste and Abuse Prevention. The Contractor certifies
that performance under this Contract, in addition to meeting the terms of the
Contract, will be made using ethical business standards and good stewardship of
taxpayer and other public funding and resources to prevent fraud, waste and abuse.
33.5 Debarment. The Contractor certifies that neither it nor any of its subcontractors are
currently debarred or suspended by the federal or state government under any law
or regulations including, Executive Order 147, M.G.L. c29, §29F, M.G.L. c30,
§39R, M.G.L. c149, §27C, M.G.L. c149, §44C, M.G.L. c149, §14813 and M.G.L.
c152, §25C.
34. Additional Provisions:
34.1 Applicable to Contracts for the Procurement of Goods
34.1.1 "Goods" shall mean Goods, Supplies, or Materials, as described in the
Contract.
34.1.2 Change Orders:
Change orders for contracts subject to M.G.L. c30B may not increase the total
contract price by more than twenty-five(25.0%)percent and shall be in compliance
with Massachusetts General Laws c30B, §13.
This Contract for purchase includes the following delivery, installation or setup
requirements:
To be determined.
34.2 Applicable to Contracts for Services
34.2.1 "Services" shall mean furnishing of labor, time, or effort by the Contractor.
This term shall not include employment agreements, collective bargaining
agreements, or grant agreements.
34.2.2 Change Orders:
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Change orders for contracts subject to Massachusetts General Laws c30B
may not increase the total contract price by more than twenty-five(25%)per
cent and shall be in compliance with Massachusetts General Laws c30B,
§13.
34.2.3 Minimum Wage/Prevailing Wage:
The Contractor will carry out the obligations of this Contract in full
compliance with all of the requirements imposed by or pursuant to General
Laws c151, §1, et seq. (Minimum Wage Law) and any executive orders,
rules, regulations, and requirements of the Commonwealth of Massachusetts
as they may from time to time be amended. The Contractor will at all times
comply with the wage rates as determined by the Commissioner of the
Department of Labor and Industries, under the provisions of General Laws
c149, §§26 to 27D (Prevailing Wage Law), as shall be in force and as
amended. The Contractor will, in addition to any other submissions
required by the Prevailing Wage Law, submit certified weekly payrolls to
the School with the information described in General Laws c 149, §27B.
34.2.4 Insurance:
The Contractor shall obtain and maintain the following insurance:
34.2.4.1 Workers Compensation Insurance of the scope and amount
required by the laws of the Commonwealth of Massachusetts.
34.2.4.2 Broad Form Commercial General Liability coverage with limits of
at least $1 Million per occurrence and $2 Million aggregate, and
which shall cover bodily injury, death, or property damage arising
out of the work.
34.2.4.3 Automobile Liability Coverage, including coverage for owned,
hired, or borrowed vehicles with limits of at least $1 Million per
person, and $1 Million per accident. The intent of the
Specifications regarding insurance is to specify minimum coverage
and minimum limits of liability acceptable under the Contract.
However, it shall be the Contractor's responsibility to purchase and
maintain insurance of such character and in such amounts as will
adequately protect it and the School from and against all claims,
damages, losses and expenses resulting from exposure to any
casualty liability in the performance of the work.
34.2.4.3 All required insurance shall be certified by a duly authorized
representative of the insurers on the "MIIA" or "ACORD"
Certificate of Insurance form incorporated into and made a part of
this agreement. Properly executed certificates signifying adequate
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coverage in effect for the duration of the contract with renewal
certificates issued not less than 30 days prior to expiration of a
policy period, must be submitted to the School prior to
commencement of this Contract.
34.2.4.4 The School shall be named as an additional insured on the above
referenced liability policies, and the Contractor's insurance shall
be the primary coverage. The cost of such insurance, including
required endorsements or amendments, shall be the sole
responsibility of the Contractor.
34.2.4.5 Contractual liability must recognize the indemnities contained in
this Agreement.
34.2.4.6 Coverages are to be maintained for a period of two (2) years after
final payment.
34.2.4.7 The Contractor shall maintain all required insurance in full force
and effect as required by this Contract or the Contractor shall be in
material breach hereof.
(Rev 1-2016)Contract by and between North Andover School Department and Thurston Foods.(FY20) Page 13
CERTIFICATIONS
CERTIFICATE OF NON-COLLUSION
The undersigned certifies under penalties of perjury that this bid or proposal has been made and
submitted in good faith and without collusion or fraud with any other person. As used in this
certification, the word "person' shall mean natural person, business, partnership, corporation,
committee, union, club or other organization, entity, or group of individuals.
Signature C Date
Print Name &Title Company Name
CERTIFICATE OF TAX COMPLIANCE
Pursuant to Chapter 62C of the Massachusetts General Laws, Section 49A(b), I
A , authorized signatory for
Name of individual Name o 5'contractor
do hereby certify under the pains and penalties of perjury that said contractor has complied with
all laws of the Commonwealth of Massachusetts, and the Town of North Andover, relating to
taxes,permit or other fees, reporting of employees and contractors, and withholding and
remitting child support.
M 7-1
Signature Date
CERTIFICATE OF VOTE
At a duly authorized meeting the Board of Directors of the MY JS k" 'E0 0 6-5
held on—:S Avo -'S j 20;q it was
VOTED, THAT
I-TI,
(Name) (Officer)
of -I-htAr.0roYi Fooh 71n,c- be and hereby is authorized to execute contracts and bonds in
the name and on behalf of said --%Vv.Ays Fcoas -Twc- , and affix its corporate seal hereto;
and such execution of any contract or obligation in the name of -1,jKVr3.YCA *-T*JC- on
its behalf by such officer under seal of Fc,,,,43 Mmc- shall be valid and binding
upon--Tn,,p m F-po& -r.,Ajc-
I hereby certify that I am the clerk of the above named rs o b '.TN-C- and
that :NqVw% -%my-5,�� - is the duly elected officer as above of said
'-rk-AY-3�t Roods -17ye- and that the above vote has not been amended or rescinded and
remains in full force and effect as the date of this contract.
,%I II`19 6L-akn
(Date) (Clerk)
Certification of the Corporate Clerk
THURSTON Tooth Andom,20192020
140 Hormel Pe p 27267 413# 1 L Jenni-O 8/151b#213008
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142 JIM PorkPicnic BBQ 5416CE, 4/5# 96.00
,143 FOntaini Sausage Crumbles 579 3/0 31000
144 AX—ance Xe_rre Sausage Patty . .3750 250 23.00 Jones#18755,160/1 oz
Sausage Patty
74_5 :�_dvanc(,Plerre Samsmye-Park Links,--- 3755 250"-. 22,25 Jones#18505, 160/1 oz
746 Jones Sausage-Park Links,Lite 200 24.2-5
__ -Yu—tterball Sausage,Lurkey La&s 71695 160 32..'_
IT7 Jones#18630,214/.75 oz
_148 Old—Neighborhood Shaved Steak 885 10# 42.95
149 Steak-Unu__Steak Slices 160A0 Maidrite#75156-06150 6P5 Ib
150 JTM TaMjj 13eef;12.edu.ced Fat 30# 81.00
1 5235 30# 6100
-TTI JTM I
152 Butterball Turkey,Ground 4921 4/5# 4100 Jemni-O Natm-a#223620
I'll NO-
153 ±tspps B ,HoneXEheat 84695 84 14.00 #84695 Sliced
_1.54 Loa era J'°oavar!�1'eca.,s. EKel,Whole WheatSmar,Choice 88195 72 141.00
155 NONPAREIL Banana,Sliced IQf 20.00
756 Pierre Bread Stick,);bite WLoIe heat"Frozen 133908 144 21,00
157 Homettearl Bread,Sliced Wbole CTain FrozE_ 18 10 17.50
158 Kapana EnMMgA Bread Sliced Wb.ole Wheat Frozen io 18,00
159 fME!!n!d e 2'arraa 13read-GoldfisT4 100%Wbole Wheat,crust free sh, e 19934 120 37,50
_160 False Crafters dread,Texas Toast Garlic W/G 125 21.50
1.61 Ubr CiMM22.1':biPl3reak:ask Flan� 08733 126 5L50
162 Ttk-7rdI Breakfast Pizza WG77urkey Sausa e 127082 192 4&50 Ton,any #63912 128/3.3 oz
163A Distributors Choice Broccoli,Frozen 30# 23.00 20#
I 6iT 5—istributors—Choice —Carrots,Crinkle Cut Fromm 30# 16.75 20#
163C Distjibutors Choice Cs r——r"Oze—n 30# 1750 20#
Cann,Frozen
_UM Distributors Choice Green,Beans,Frozen 30# 18,00 2(*
......I.." .....
164B Distributors Choice Peas&Carrots,Frozen30# 3600 12JI5 lb
__- —1.64F Distributors Claoice Stir Fry,Frozen 30# TO 750
16.1 Farm Rich Cheese Mozzarella Stick Better Far'You-breaded.(Conunodity Pricing) 65220 504
6-6 —Farm Ric—h Cheese Mozzarella Stick,Better Fox,You-breaded 65220 504 56.00
7 6-7 Hadley—Farms Cinnamon lZoll 1.00%Wig 1.5 oz, 1670.[W 60 12.75
168 Cinnamon R 2,5 oz w/Ici 3751W 36 13.00
_�Lad—ley—Ea—rms �Lu,—IOT/-
6LPEkT!/asaxe er .Cookie Doug BrownaeRF 55689 240 46.00 24011,5 oz
_LIO qt&aatnkm!eye, Caackxe Diu.th,Carnival RF 55678 384 50.001
21 f 35688 24 53,00 ookie Dou&,Carnival Rr
Cookie DjLgh,Choc Cba lfla 55680 240..— 4&00
L73 fliespunki? aeldeDou z,Chm Chi RE' 55670 384 49M
_C..
L74 2taEE e er �Cookie Dou St ar 55674 384 49.00
240 �00
15 Cookie D21!gh,L,&ar RX 5354
959._50 3&50
1 176 Foster Farms Com DI
t,Ladlet Farms Cioissants-Whole Wheat 139 144 38.50
THURSTON .........
178 Ricli's Donut Holes,WO Rich— 440
179 Rich's 84 30,50
-7-80 Distributors ChoiceDonut-Powdered 300 400 Super Bakery
FS F Distributors Choice 'Donuts-Chocolate 300 47,00 Super Bakery
182 Peppetti Egg Patty,Round 46025-85017 300 47,50
193 Milin Egg Roll,Vegetable 79011 130 612,00
_184 Muf 19.50
_fintown 08198 144
185 Rich's Flatbread,4"WO Rich ----00828 192 34.75
186 Michael's French Toast Cinnamon Swirl W/G 75014 144 37,00
187 Michael's French Toast Stick Whole Grain 75016 100 X00
198 Michael's French Toast Sticks Maple Glazed W/G 75010 95 37A0
189 Simply Blue Honey Buns WWB5160 62 25.50
_L90A �Funcup 09031 72 11.75 Ardmore Farms#41381 96/4oz
_190B �!uncup Juice Fruit Punch-100"%Fruit Juice 090800 72 1100 Ardmore Farms#41391 96/4oz
7 -
19 O—C !211—ncllp
--090501 72 15.25 Ardmore Farms#41382 96/4o,
190D Suncup Juice Orange-100"%Fruit,Cup w/Foil Lid 90100 72 14.10 Ardmore Farms#41380 9614 oz
--190—F- L"n—cup 72 9.75 Ardmore Farms#41403 4816 oz
L91 Muffin Town Muffin,Smart WW/2oz;IW Blueberry 02661 96 23.25
_j92 Muffin_Town Muffin,Smart-WW 2oz 1W Choc:_Chip 22670 96 --2'125
193 Sara Lee Muffin,Choc ChoE22hi WG 08862 48 14,50
194 Muffin Town Muffin,Smart Whole Wheat IW 2 oz Cam 02105 96 23.25
195 lCulone Mushrooms,Marinated Italian
196 Distributors Choice Noodles,Thick Lo-Mein 5# 40,00 -Amoy 4/5#
197 Solis Com Taco Shells 200 11.00
--198 Smokewood Taco Tubs 200 55.00
--2-9 Right Start Pancakes WG Homestyle Smart Picks 144 16,00 Bake Crafters 41475
200 Rich's Pancake Bites ---'09066 384 HOO
201 Advance Pierre Peanut Butter&Jell Sandwiches(commodityPr�icing) 22123 72 —
202 Advance Pierre Peanut Butter&Jelly Sandwiches 92123 72 38.00
—203 Mideast Pita Bread,6" Wheat Frozen 11115 120 17.00 Kontos 12/6 ct
204 Tonagra Pizza,Breakfast Pizza 7738712708 192 50.00
-'205 The Max Pizza,Stuffed Crust 72 40,00
7711712711 '92
72
2 0 r6R i cis Is Pizza,Dough Sheet 12xl6,WG 11108 22 4.3,,00
R__h WG 71974 16 34�00 Pizza Crust 12 x 16 Frozen Par Cooked,WG
208 Tony's Pizza,French Bread WG 60 47,00
209 McCains Potato Fries,Crinkle Cut SN063 6/5# 28.00
McCain
-To—McCain—Potato Patty,Ovenable/Hash Brown 34217 6 5#-120 34,00
211 —Oridea Potato Puffs DIF00215 615# 28.00
212 Oreida Potato Smiles LS Ovenable 6 J 44 28,00
213 McCain Potato,Sweet Fries 7/16"KK MCF04566 6/2.5# 24,00
214 McCain Potato,Sweet Potato Criss Cut Fries 5074 6/2.5# 25.50
Simplot
Sweet
Potato Gem#
2
215 McCain Potato,Sweet Potato Mini Tater Puffs 5034 6/15# 24�00 Simplot Sweet Potato Gem#24361
t-�21 6 McCain Potato,Sweet Potato Wedges MCF04712 6/2.5# 24.00 —
E7 Distributor's Choice 6/2.5# 24.25 McCain#MCL03622
__Zjj_t�� Potato Wedge/Crispy Spicy 7000000496 6/15# g33.50
THURSTON North Andover 2019-2020
219 JandJFoods Pretzel ii Soft Whole Wheat Nu ets 5 oz --3-0185 330 1950
220 J and J Foods Pretzel,Whole Wheat Soft,2 oz 30110 100 2L50
221 Superpretzel Pretzel Roll 7050 108 WOO
222 AlFresco Ravioli-WG Cheese --;US225 10# 78.00 Tasty Brand#00834WG 221/2 17 oz
2273 Flowers Roll, 8 16,,25 Hadley 912 105/1.2 oz
224 Lantanniann Roll,Dinner WG 51390 300 16-25 Kavanaugh
_125 Eavanaugh Roll Hamburger, 100%Whole Wheat 34316 6 13,50
226 EEgnu k �R 10916 6 13,50
227 Rich's 2559 8 34,50
—E8 Solis Tortilla's 12 Whole Wheat Flour 10306 12 23.00
229 Tyson 8"WG Soft Tortilla Shells 1067970967 1 34.00
— Vegetable Onion Rings—50 Country 10 lbs 60.00 TastyBxancl#33504 178/2.69 oz
—231 Krusteaz Waffle Sticks 3 9 40.00
2322 Right Start Waffle-'Miele Grain 43577 144 17,00 Bake Crafters#1453
/I 27"a 111 MM; RIMMEM Elm
233 Minor Base,Beef low sodium 035721 12/jars es 26.50
234 Minor Base,Chicken low sodium 121`ars Ls 22,00 Major#41806 61jarslcs
'- 3ZT0-—2135 Ito�r Bn Vegetable Mireporx low sodium 7482603306 611# —___Ma #90546
lo,
�36 ;UrManos Beans,Black 11623 61#10 21.00
237 Distributors Choice Beans,Garbanzo 6/10# 22.25 Furmano's Low Sodium
238 Furmanos Beans,Red Kidney NSA 6110# 2335
239 Distributors Choice Beans,Refried 6/#10 40.00 Ambrosia
—240 Distributors Choice Beans,Vegetarian Baked 6/#10 41,00 Bush's
241 Neastern Black Olives 71422 61#10 40,50
242 College Inn .Broth,Chicken 32250 12 34.75
243 General Mills Cereal-varieties available from manufacturer 96 ct. 24.00
_244 ICello s Fowl Pack Cereal-varieties available from manufacturer 96 ct. 24.00
245 Distributors Choice Cereal,Bulk-varieties available from manufacturer 4/37.5z
General Mills-Cheerios 16000-11977 4
General Mills-Cinnamon Toast Crunch 16000-11813 4
General Mills-Cocoa Puffs 16000-11999 4
General Mills-Corn.Chex Bulkpak -16000-13326 4
General Mills-Corn Flakes 16000-11976 4
General Mills-Honey Nut Cheerios 16000-11988 4
General Mills-Kix 16000-11965 4
General Mills-Lucky Charms 16000-11998 4
General Mills-Granola Lo-Fat 1600011987 4
246 ---i2620 6/10#_ZEaChoy Chow Mein Noodles-Dry 27.00
247
47 Distributor's Choice Coffee Baxs,Decaf 73,00 NE Coffee Breakfast Blend 80/2 oz
248
48 Distributor's Choice Coffee Ba s,Re--ular 125.00 NE Coffee Breakfast Blend 160/2 oz
249 Nabisco Cracker,Saltine, 1666 500/2pk 15,50 Sunshine
9
250 Distributors Choice Crackers,Saltines,IW WG 17,00 Nabisco
15125 1
_ Oceans ray Craisias,Dried 00152 6# 1650 OS Disc 00152 2148 oz
252 Distributor`s Choice Cranberries,Dried-no s,, 7ar added
THURSTON North Andover 2019-2020
—253 UniPro Croutons, Seasoned,Lare 74465 10 18.50 marzew 474537 412.54
254A Cains 5977 4 27,00
-254B Cains Dressing, RANCH LITE 5223 4 37.00
254C Kens Dressin BALS C VINAGE TTE 486 4 2&00
254D Cains Dressing,CAESAR LITE 5227 4 41,00
254E Naturally Delicious Dressing,CHIPOTLE RANCH 27333-630194 6 41.75 4(1 anon
254F Naturally Delicious Dressing,HONEY MUSTARD LITE 6 26A Ken's 40552ZY
254G Cains Dressing, SPBB Y VII3AIGRETTE LITE 6 36,75 Ken's#0630 4/1 gal
--39110 4-E4H Cains 33.06'
255A Cains Dressing,PC LITE,CAESAR 2100 60 13,50 Ken's 40827B3
--255B Kens Dressing,PC LITE,ITALIAN 080183 60 9.50
Dressing,PC LITE,ITALIAN
—C Kens Dressing,PC LITE,RANCH 0041133 60 12.00
255D Ken's Dressing,PC RASPBERRY VINAIGRETTE ---0630B3 60 11.00
0630B3 60
—255E Ken's Dressing,PC Thousand Island 60 11.50
E5F 4 in I ID12LC 200 8M Fat Free
-255—fains Dress:inj PC LITE,RANCH — 73014 200 750 *
256 Northeast_ FISH Tuna-Ton of Pouch ..... — -60490 6 58,00 Starkist
257A Neastern Fruit,Applesauce,Canned 90015 6/410 22.00 EFM
-257B AlSnax Fruit Applesauce Cu s 90038 96 2700 Mussleman
257C Neastern Fruit,Appleslices,Canned 9500 61410 34.10
-257D Neastern Fruit,Fruit Cocktail,Canned 9900 6/#10 36.75
EM Distributor's Choice Fruit,Mandarin Oran as 6/#10 35.50
257F Neastern Fruit,Mixed Fruit Canned 9903 6/#10 34.00
Fruit, --Ti—m-�57G Neastern Pears,Canned 12453LS 6/#10 —
257H Noreast Fruit,Pineapple,Canned 8351 6/410 29.00
2571 Neastern Fruit Peaches,Canned 8030LS 6/#10 3150
��t 0 Meal 4/50 oz Cinn Gran
258 Nland Nalitr�al Granola 254 40.66
259 24a'or Gravy-Beef 32212 8 27.00
260 Trio Gravy-Chicken 38282 8 34.00 Major#32112 8/1#
261 Trio Gravy-Turkey 38552 8 35.00—1,Lajor#32412 8/14
--262 Distributor's Choice Honey,Pure 6 110,,00 Barlanan
263 Gielow Hots,Chopped Red V757 4 49.00 Cosmo I pal
—264 Port Royal Jalapeno,Peppers Sliced 036006 4 2835 Cosmo
265 Distributor's Choice Oil,Vegetable 6 33.50
266 Dakota Pasta,Bow Tie WG 2 1115
267 Dakota Pasta,Ditalini WG 2
—268 Dakota Pasta,E Noodles WG 2 M 50
269 jDakota Pasta,Elbows WG 2 1430
270 jDakota Pasta,Penne WG 2 14.50
271 Dakota Pasta,Rotini WG 2 14,,50
—272 Dakota 2 14.50
273 Distributor's Choice Dynamite Sauce Cup, Iz 100 14.00
274A Ka n's 1PC Honey Mustard cup,1 oz...... 634AI 100 15.00
niURSTON North Andover 2019-2.020
274—B jfe,-5;z— K9001 1000 1&00
275C House Blend PC Buffalo Ranch Sauce 100
275D SUP PC Me onnaise,9 GM MY9005 500 16,50
275E S&P PC Mustard,4,5 GM M0105 500 125
275F Heinz PC Relish,9 GM 78000709 I;nn 23.00
275r, Krqft PC Sauce,Sweet&S
27511 S&P PC Syru 7,Table C'r 100 1
2751 S&P PC -2.(L EEO L....... 100 1035
276 Kaiser I- Dill Diced 29-50 P- ak
277 Geilow Pickles,Dill Smith C 4 25,00 Pi. ale
278 Geftow Pickles, 1 29.00 jjeja!
a§g�E,5
-T79 Packer E2E2221&arllcrs�1 e Butter 7615023243 8
50 'VE Pretzel Po rn Salt 12
--51 Tacier 107350 29.00
i—f!in
82 Puqq!p�late 61#10 33,50 1 unky Leaf.
- -c2i qL.
283 Prin * aL LPt!Ld�j,Van�Ia 61#10 33.50 Lue
284 Bair_KqIIe oq Relish,.]'P rjLot Chup2Sd 1229-3327 4 45,,00 Cosmo LE6 ;�Se SRe
2S5 Distributoes Clarice Rice„Brown 1 3100 Uncle Ben's
286 Zaterian Rice,Yellow 7A9880 6 30:iX-1
287 Distributor's Choice Sauacs.L&�fbO�nal Flavor 4 29A0
S 4
288 Distributoes Choice Sauce,BarbCN,u 3rn S 1 4 —
-.289 Sauce,Frar&s flot Sauce 5560 4 — 45A1
290 JIa Sauce,General"I'so 530 1 500 Minor 4/-5 al
291 Sauce,112nai313 ,Srrao&ced 4 411u 0
292 Mtiy Fresco Sauce,Nwho Cheese 61#10 41.00 Gehl's 36144-03204
293 2et Lh�. SaucePiz=P. ared 50124 6410 3150
294 Distributoes Clioice Sauce, etti Meatless LS 6/10# __
a S 3 An eta 5.$0 1,La a L a_ 27000-4220L_
295 Cerra ra Sauce,Tomato Low Sodium 42205 6410 29,00
296 Distributors Choice, Spflqnning (",'Inntro iirne 10 SO Foothill.
....... .....
297 Duistributor's Choice Seasonin ,Crushed Red Pepper 8.00
29T T Zt—ldll - Seasonin aco,Reduced Sodium
299 2Lismbutors Choice Seaso± ,Pay iGa Reduced Sodium M /8.9 oz'�
300 Carry braXV ERMhealth I R nest,est,Chicke Noodle 41142 �12 40.00...q 4_ — — 2 3(57.La Carry _IMIIIE��Torniito 4145 7
302 Distributor's Choice 22.00 Ve alene 6/17 o7
303 Distributor's Choice Stmflower Seeds,roasted unsalted 1 22.00 A7ar 3/2#
304 but;.CabinSyrup- 211.00 Irice 4 1 G
305 Fraph Gourmet Tortilla 55649 10 34,00
-3-06 fret-Lay 47753 8 17.50
L7A fe ectirfots 1246 6/#10 25.00
_ . .........
30713 Premium Ve vetables CarTots Catmed Oe 92312 6/#10 25AO
-7071-c- —Nengiuln v jMtables Corn,Canned 525E 61#10 27.00
70-711) Distributor's Choice V52!abies,Peas _ �. (010 MAO
_308 Lo der raX ..]Le&Stables,Pepper!itri�/Red&Ch.SR_____ 9818 61#10 36,00
THURSTON NOrIn Anoover 4V 1�-ZU4U
309 can Vegetables,Potato Instant Mashed 10215 61#10
LIM
310 Admiration Butterblends-0 Trans Table Grade Margarine EBPJ33 I OA 30 2100 Stratus ZT
7_1l _Smart Ba1a?zce —Butter Spread-PC,0.5 oz 17339 600 23.00
312 flood GottageCheese-Wlzole Milk 1 35,0,0 Crowley
313 Land OLakes —Cheese,Sliced American 4 49.00 RBoE 2D-u aEr djj1 60 e t�yel R ed Fat Sod.
314 Distributor's Choice Cheese,Provolone 2,894b Cortona
_TI 5—DFA Cheese,Cheddar Shredded—Yellow 1 50.50 LOL
316 —Marmaris Cheese Feta 822 2 49.00 'Cucina
317 Barbara Cheese,Grated Parmesan 21600 1 19.50 Cucuia
318 Land 0 Lakes—Cheese,Mozzarella Shredded 4 52,00 Cucina
_-2-19 �SM—Uto— — Cheese,String 984116 96 35.00 ry LOL 16811 oz #59701
_320 30048 100 22.00 Green Mountain
321 Distributor's Choice E s,Fresh,medium 400/cs
322 Distributors Choice Milk,Shelf Stable Assorted Flavors,Fat-Free&Low-Fat
323 Distributor's Choice Milk,Dry Packets
- 711518200 6-00 3106
�24 e
32_5 —Hood Sour Cream PC 0421-28DAY 100 17.75
326 Hood Sour Cream,Low Fat,Bulk(50%less fat than regular) 0074
327 Daninzals Assorted Yogurt Cups 96 1100
328 Sionyfield Organic Yogurt Cups Assorted Flavors 96 1725 48 4oz
329 Sionyfield Yogurt Low Fat;Strawberry 00013 6 13.50
330 !Ftonyfield Yo urt Low Fat Vanilla 00520 6 13.50 Yoplaft
331 YoFarm Y 30504 12
332 FoFarm Yogurt Low Fat YoCrunch Cookies and Cream 12
333 YoFarm Yogurt Low Fat,YoCrungh Strawberry Granola 12
33_4 —Chobani Yo rt Greek Strawberry 48 1150 Upstate 24/4 oz
335 Green Mtn Asst.Flavors 6 1830
_33_6 Green—Mtn Yogurt,Greek Low Fat-Plain Asst.Flavors 6
THURSTON North Andover 2019-2020
North Andover School Department
Grocery Products Bid 2019-2020
Thurston
Grocery Products Manufacturers
lt,+M Manufacturer Description Item Package Unit name/item
Number Size Price *If other than specified
Ef M' MMEMIMIMM
Ill Cudahy _Bacon'Precooked 12119 - 300/cs 3tb.50
_112 gu�al� Bacon,Round Precooked ---- 192/cs X00
113 Jenid-0 Bacon,Turkey 2716-15 1511# 91.50. Jemu-0#271106 1/600 ct
114 MaidRite Beef Patties,Frozen 15-230 118.00 Item#75156-03330 160/3 oz
115 Distributor's Choice Beef,Ground 95115 6/5#
A-T16 Kayem Beef,Triple M,Cooked,Roast Beef 1524 2/6# 5.99/lb
6
4
A
116B Melstercilef Bologna 2551 7 lbs 1.33/lb
116C Thin&Trim Chicken,Deli Buffalo 701 13# 4.19/lb
—--116D Kaye m Honey Ham,Cooked 0— 2JI0# 3.9911b
1
—fl6E Hormel Ham,4x6 Boneless,Cooked ham&water,95%fat free 25613 4/13# 23.00 #23941 1/131b Low Sodium
I
_T16F Carando Salami,Genoa 76033102 3/6# 3.59Ab Hormel#40634 2/5#av ��
------Tl—6G Jenni-0 Turkey Breast �539-02 Smoked 3.89Ab Jenni-O#824402
116H Distributor's Choice Turkey Breast,Honey Glazed
117 Kayam Hot Dogs,Lite Low Sodium 1018 4/3# 34.50
118 Advance Pierre Chicken,Dippers,Teriyaki smart pick 2417 400/0.75 oz 45.00
119 Advance Pierre Chicken,Patty,Crispy Breaded Chicken Smart Pick WG 62130CNWG 90/3oz 46.00
...............
720 Advance Pierre Chicken,Patty,Spicy Breaded Chicken Breast w/Foil Wrappers-Smart Picks 68029 75 3 oz 34.50
121 Advance Pierre Chicken,Patty,Teriyaki 9829 90 3 oz 39.00
122 Advanced Pierre Chicken Nuggets,CN WG 68025 250/.64 oz 20.50 Tyson 237 2
123 Asian Food Solutions General Tso's WG Chicken w/Sauce ----72002 6/5# 132.00
724 Brakebush Chicken Breast Grilled,Breast Strips 5211 10#
E5 Brakebush Chicken,Just Chicken Breast Fillet(Raw) 4304 40/4 oz
726 Brakebush Chicken Tenders Buffalo WG J-crumb 5260 2/5# 44.50
127 IBrakebush Chicken,Tenderloin,WG Breaded,Cooked Whole Muscle 5363 2/5# 34.00
128 Rich Chicks Chicken,Tenderloin,WG Breaded,Cooked Whole Muscle RC43403 2/10# 80.00
—E9 Emmaus Foods Chicken,Tenderloin,WG Breaded Uncooked Whole Muscle 2150 2/5#
130 Goldkist Chicken,Breast Grilled Fillet 7520 20# 83,50
131—Goldkist Chicken Breaded Strips ---62210 --'312/1,02oz 62,50
732 Rich Chicks Chicken Breast Fillet WG Breaded 4oz 13518 2/5#
133 Distributor's Choice Chicken,Fajita Strips 34-201 160 X00 Tyson#38354-928
h34 Rich Chicks Chicken,Popcom Spicy Breaded WG 54427 2/5#
1800/.29 oz
35 Tyson Chicken Popcom,Regular Breaded WG CN 70368-928 155 .00
136 Rich Chicks Chicken,Tenderloin,WG Breaded,Uncooked Whole Muscle 43403 20# WOO
11 37 Tyson Chicken,Fully Cooked Grilled Breast Fillet,Grill Marks 38350-928 54/3 oz 45,00
11 8 57-505-7
38 Advanced Pierre Meatball,Italian Cooked 26.00 327/.49 oz
1 9 --i2O4/139 Hormel Pepperoni 2/5# --28.0-0
North Andover 2019-2020
North Andover School Department
Beverage Products Bid 2019-2020
murston
Beverage Products
item Manufacturer Description item Package Unit Unit Total name/item
Number Size size Price Price *if other than specified
48 Poland Springs _Bottled Water 98635 24 116.9 oz 0.215 SJ5—_Poland Springs
49 Poland Springs Bottled Water 88205 48 �oz- 0:203 9:75 -Poland Springs
50 Distributor's Choice Bottled Water-North Andover Printed Label 16.9 oz
51 Distributor's Choice 7Bottled Water 20 oz
52 Distributor's Choice Naturally Flavored Sparkling Water-Asst.flavors 24 16.9 oz 0,365 835 —Poland Springs
53 Hint Naturally Flavored Sparkling Water-Asst.flavors 16.9 oz
54 Polar Beverages Naturally Flavored Seltzer Water-Asst.flavors 20 oz
55 Hint Naturally Flavored Seltzer Water-Asst.flavors 16 oz.
56 Polar Beverages Naturally Flavored Seltzer Water-Asst.flavors 12 oz
57 Polar Beverages Naturally Flavored Seltzer Water-Asst.flavors 8 oz
58 iitch LOO"/.Sparkling Juice-Asst.flavors 24 8 oz 0.521 12.50
59 Envy 100%Sparkling Juice-Asst.flavors 8 oz
60 Distributor's Choice 100%Juice Box(Assorted Flavors) 40 4.23 oz 0.181 7.25 Apple&Eve
61 Country Pure Sidekick 84 4.4 oz 0.360 30.25 Country Pure
62 Distributor's Choice Carbonated Beverages(Bottle) **Vending 20 oz
63Distributor's Choice Assorted 100% juice(bottle or can) 10 oz
64Distributor's Choice Assorted 100% juice(bottle or can) 12 oz
65 Distributor's Choice Zero Calorie Sports Drink 20 oz
66 Country Pure 1060382059, Juice Fruit Vegetable Punch
67 Juicy Juice 6.75z NSA Juice Boxes
68 Juicy Juice 4.23z Juice Boxes
69 Bod BodyArmor Sportwater 2 yArmor 0 oz
ors 16 oz.
THtJRS'ION North Andover 2019-2020
North Andover School Department
Snack Products Bid 2019-2020
Thurston
Snack Products Manufacturer's
Item Manufacturer Description Item Package Unit Unit name/item
Number Size size Price V other than specified
486 Abby's Chocolate ChiECooldrs 1.2 oz
487 Annie v HornSg own OEMjEfITE!a sst ffla�zaa°s 1.2 oz 32.00 11120 1.1121
488 Amad Fruit Amazing IWsin Dried Strawberry F lavor 250 13z 76.50
489 Am in Fruit Amuing Raisin Dried Watennelon Flavor 250 1 oz 76.50
490 Ap leways Blueberry Lemon Crispy Bites 108 1 oz- 24.00
491 lewa s Oatmeal Bar(Strawberry) 216 1'2oz $2.50
492 leways Chocolate Chip Bar 216 1.2oz 52.50
493 A leways Vanilla Wafers 108 1 0Z 24.00
4.94 Bake Crq/ters Cereal Bar-Asst.flavors I oz
495 Bake Crafters Mini Treats,WGLIphabet 1.1 07 19.50
496 Bake Cra ens 280 .7z 27a50
'' oz
iig '"'-
.77 2750
2Z
4597g7 1.2 ort'
497 Bark lose Ba el Plain WG 72 2z
=n
Benefit
Mini Bar
f
far
(Chocolate
Chip�
498 Benefit Reath-Bake Benefit Mini Bar 1.2 oz
'a I
_h
499 AELY Oatmeal Bar(Ch2colate Chip) 45977 144 1.24 oz 43.50
- )�Crocker� to_LOO 1, -o -1,2 oz 43.50
Aetty C�ocker Oatmeal Bar(Double Chocolate)
I/W t fl,
501 Bonzer 5 1%WG Cookie I/W Asst.flavors 1.5 oz 17.00 9811198115 9811.6 98117
502 Campbell Soup Co. Goldfish Cheddar WG 1400181.05 300 .75 oz 55.00
Goldfish Cheddar
503 Goldfish Colors 300 .75 oz '55.00
504 f,�zbSllSoup Co. Giant Goldfish Grahazrt .9 oz 51-50
-25 Cape Cod Potato Chips, Reduced Fat 1.12155. 104 .5 oz 1530
506 Chortles Chortles Mini Mini Crackers I 0Z 20.00
i g �8 15z
-_207 Chocolate: at Free Pudding Cups 1067866612 17.25
508 Fat Free Pudding Cups-All Varieties 48 3,5z 17.2 ranilla
Chocolate
0
509 Da!rqnvon Apple �artmeal Bar 67Z5825703216 60 1. z 25.00
0 t I
1-0 -DEEVni Appleways Strawberry Oatmeal
51.1. Darlington 60 1.2z 25.00
--512 Z7a in Dton 60 1,2Z 25.00
513 Dick and Jane Educational Snacks 1,oz 25.00 11000 11005 11006
714 Dortio's Lo2'rN"Go RF'Nacho Cheese Tostitos 20518 44 1.4 oz 18.75
7 92-iI5 SFoods Vegetable Pinwheel 2541.7 86 4.09z .75
716 TasiSide ESE Kijj,A plcCin�nCljeerios WO 60 00 54,
R10
51,7 East Side ESE Breakfast Kit Fruity,CheeriosWG 60 CA IV
THURSTON North Andover 2019-2020
J518 East Side ESE Kits Frosted Flakes RFWG, '12 64,00
51.9 r5 ast Side ESE Kits Blueberry Muffin 48 57.00
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520 E,ast Side ESE Breakfast Muffin Choc Chi 48 57.00
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5 L e TSL Kits CTnn Toast Crunch LS 72 21 Eavt Side 75.00
F ESE Kits C 54.00
522F,ayt Side P 7ffs Wo W/Juice 72
523 Father's Table 'WG Cninch Bars-All Vawaieties 120 2.25z 42.75
524, Frito L .875 oz 17.75
525 Lay 2Lced Lays Chips Qr 33625 60
-Frito L 17.75
no La ��_.a s�Chips,BBQ 32078 60 .875 oz_y
526 Frito Lsay Baked Lays Chips,Sour(",ream&Onion ..... 33627 60 .875 oz 1715
527 Frito L. s 13a1rod Lays Chips,_SouthwesteinRanch 60 .875 oz
528 Frito Lay Doritos:Reduced Fat Sweet&Spicy ChiLi 49093 72 1 0z 2L50
529 Frito.La Doritos:Rediiced Fat,Cool Ranch 36096 72 1 0z 21.50
530 Frito Loy Dorit.os.-Reduced Fat,NRLho Cheese 31.74.8 72 1 oz 21.50
5
2
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531 Frito Loy Dorito's.RF Nacho Cheese White '72 1 07z 2
532 Frito L Sunchip-French Onion 11.1,53 104 1 oz-- 31.00
533 Frito Liz Lay
- unchip�-Harvest_C 3L heddar 111.52 104 .875 0z 00
5
534 Frito Lay Sunchip ,Original 11151 104 1 07
UO_Frito_.Lay 535 FritonLay Baked Faytins Onion Snacks 66689 104 .75 oz 3 .Oil
O_La Y
5
536 Frito-Lav F3alc.ed Ruffle Cheddar&Sour Cream 56882
537 FrIto-Gs _Baked Tostitos Sc00%,rorfilla Chi p-I-S 42537 72 .875 oz 21.50
538 Frito-La v CheetosLL Flarnin Hot PuMs Reduced Fat 21.912 '72 .7 oz 21.50
�3) Frito-Lff.____Cheetos„Mellow Puffs Reduced Fat 2190 72 7 oz 21.50
54.0 Frfto�Lav 120 .5 0z 1925
541 Ffito Lg fantastix Chili Cheese Flavored Snacks 36098 1.04 1 0z, 31.00.
542 Frito-Lg Fantastix Flaminl-lot Flavored Eaa_5 43578 1.04 3.oz 31.00
543 Frito-Lay Fantastix I.I.ot Sticks .104 1 Z
_544 Frito-Lay Lay's Kettle 40%Lem Fat Salt&Vinegar 25113 64 L375 oz 29,25
545 Frifo-Logy Muchies Flarnmin'Hot 29641 9 oz
546 Frito-Lay Munchies Baked Cheddar Crackers 29557 .9 0z
547 RF Frito Corn Chips 57766 8 16 oz 15.50,
548-Fout In O;W C M o,Inc PC ixed Fruit Jelly 101.13 200 .5z
549 Fundalina Hazelnut Flower D* .5z
550 General Mills Cereal Bars,Assorted 45576-,45577 96 1.3 oz 2815 10116, 10115, 10134,10144
9
551 -eral Mills Cereal Bars,NLitr 6 1.3 oz 30,00
552 General Mills Chex.Mix Bo.ind 2L!ac�]S� i �9 0z 2125
553 .9 0z General Mills Clams' Cheddw- EM 1 2125
554 eraerca1 Mills Limply Chex Cheddar 31932 60 1.03 oz 2125
Him §LIMPIY-chexChocolate CmIrnei 31933 60 �,03nz ......�125
556 deneral Milly Simply Cheat Snack Mix Strawb 31937 1 0z 2125
557 General Mills Simply Chex Xtreme Flabanero Lime .9 0z
Generaf.Afillv Soft Filled Cinnamon Toast Crunc K 100-18000-1097$ 1 72 2.36z 3L50
__559 General ARM Soft FlUrd Cocoa.Puffs Bar :1=0 0-:18 0 0 0-110=32-9=1 72 2..36a_L 31.503
THURSTON North Andover 2019-2020
560 Get Vertical Get Vertical Bar:Cocoa Cherry W;W_WG 60450 120 _2_2 oz
-361 Hadley Far nts Rolls Sweet Potato WG IW 60 1.5z 1100
562 Hadley Farms Roll,Slider Swirl WG 105 1.2z 16.25
_563 Hadley Far ms 240 I'5Z
�64 Jack's Link Beef Jerky-Original 10017082876512 48 .85 oz M
a - _ A_
565 Jack's Link Beef Jerky-Teriyaki 10017082876499 48 .85 oz 59.00
_566 Jack's Link Meat Strip-Chicken Original 48 .85 oz-__
567 JJ Churros 5"WG Apple-not IW 41110 - 100 1.9Z 27.75
568 MJ Churros 5"WG Raspberry-not IW 41112 100 1.9Z 27,75
569 J&j Churro's IW WG-Variety of Flavors 4114841147 100 1.9Z 36 50 4140342237
570 Mj Pretzel WG WH Soft 30110 100 2.2z 21,50
571 J&J Pretzel JR Cheese IW WG 31190 50 3.3Z 26.50
2 J&J WG SuperPretzel Cinnamon Bun Stick 34153 100
573 Keble, Animal Crackers I oz 22,75
_574 Keebler Graham Crackers I OZ M75
575 Kelloggs POD-Tart Strawberry 55130 120 Lpk 35.50
_576 Kellogg's Rice Krispie Cereal Bar-Asst.flavors 1.2 oz
577 2 e 's Rice I<rispie Treats WG 11052 80 1.4 oz 35.50
578 Kellogg's Rice Krispie Treats Choc-Chip WG 80 1.4 oz
L_ _579 Kellogg's Pop-Tart Cinnamon 55122 120 ::I p:k 35.50
580 Kellogg's Pop-Tart-Fudge 12070 120 1 plc 35.511
581 Kind Assorted Bar flavors 1.2 oz
582 Kraft Cookie,Snack-wells Vanilla Crrn Sandwich 1595 120 .85 OZ
583 Land 0 Lakes IW Mucho Queso Jalepeno Cheese Dip 39912 3z 74.50
584 Lenders White WG IW Bagels 72 2z 26,00
585 MJM All Sports Bites 150 1 OZ 26.00
_586 Mondelez International Teddy Grahams I OZ
587 J Savory Bites-WO Pizza Crackers 804155 155 .8Z 29.75
-388 MuffinTown Smart Choice Chocolate Chip Muffin Tops 33547-57670 60 2z 16.50
589 Nabisco 100 Calorie Chip Ahoy 937 72 .81 oz 24A
590 Nabisco 100 Calorie Oreo 938 72 .81 oz 24M
591 Nabisco Cookie Teddy Graham WG Cinnamon 150 .75z 24.00
592 Nature Valley Oats&Honey Granola Bar 2 bars to a package 108 --f-5oz 4540
593 National Food Group Zee Zee Cocoa Cherry Bars 1.8z
594 Noteables Sunbutter Meal Kit 41108 _36 cs 66.00 595 Noteables Meal Kits-All Varieties 36 cs j66482 depending on flavor
596 Noteables Strawberry Fields Snack Pack 72996 48 cs 34,00.1
597 Noteables Snack Kits-All Varieties 48 cs- AM,
598 Noteables Golden Grahams Cereal Bar Breakfast 38102 48 cs 46.50
599 Noteables Cereal Bar Breakfast Kits-All Varieties 48 cs 4&00
600 Noteables Honey Nut Cheerios Breakfast K 38098 48 cs 44M
'Br
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601 Noteables 1
]Breakfast Kits-All larleties 48 cs 44,M0
THURSTON North Andover 2019-2020
—602 Pirate Brands Pirate's Booty,Aged White Cheddar WG 24 oz M50
603 ReadiBake Benefit Bars-NGNI's All Varieties 1.25z
604 Readi Bake Benefit Bars-All Varieties 48 2.5z 23.00 4218742213
—'605 iold Gold Pretzels(Heartzels) 15940 104 3 oz 25,75
606 Stoneyfleld Or anic Yo Cup 1061188133 48 4z 1715
607 Smart ood Smartfood Popcorn Delights White Cheddar 25566 72 .5 oz 21.50
—608 Smanfood Popcom Delights,Sea Salted Caramel 72 .8 n-
609 Smartfood Delight LopcornWhite Cheddar 2233 72 .9 oz 21,50 Same as line 607
610 Stacy's Stacy's Pita Chips Cinnamon&Sugar 49652 24 1.5 oz 14.50
611 Stacy's Stacy's Pita Chips Simply Naked 49650 24 1.5 oz 14.50
612 Stacy's Stacy's Pita Chips Parmesan&Garlic 49651 24 1.5 oz 14,50
613 Sunshine Cheese Its,W/G 79263 175 .75 oz 3100
614 SunBulter -Sunflower Seed Butter Cups 200 .5z 60.00
_615 jio Pepe's Churros,WG Guava filled 5" 100
616 Tio Pepe's Churros,WG Mango filled 5" 100
_717 TGI Friday's Crunchy Fries Cheddar Cheese
618 Tostilo's Top"N"Go R.F Tostitos 20510 44 — 1.4 oz--- 18.75
619 —Welch's 144 1.55z 49.00
LEO Welch's —Welch's Fruit Snacks 14498 ---744 1.55 oz 49.00
IN WITNESS WHEREOF the parties have hereto and to two other identical instruments set
forth their hands the day and year first above written.
TI IL SCHOOL THE CONTRACTOR
-7
DiVision/Departmeri1 I-lead Company Name
.\ S rIt
C
School Superinten nt Da - ignature Date
Print Name & Title
Federal Identification
No.:
APPROVED AS T(-.) FORM:
o' N Counsel Date
CERTIFICATi.ON AS TO AVAILARI i I OF FUNDS:
Town , , . �(n lant Date '
(Re% 1-'(;i b)Contract by and bet%vcci,M)I tb Andover School Dep i Ii, . . :,nd I hurston Foods.(FY'(" Page 14