The URL can be used to link to this page

Home My WebLink AboutBollywood - Food Est Inspection Report - Inspection - 350 WINTHROP AVENUE 2/3/2020 A", -) R-10 �onh I20MairllcvlthikIn. FOOD ESTABLISHMENT INSPECTION REPORT ain tiuccr 12U Al \onh Arwkywr.MA U I&IS Inspection Number Date Time In/Out Inspection Type Client Type Inspector Bollywood 70E63 2/3/20 12:30 PM Routine Retail M.Baldwin 350 Winthrop Avenue 12:50 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Lakhwinder 0 0 2 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination ConYd IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO Co: 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature I/ 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved Consumer Advisory IN our NA No coy 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO! 11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered V 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 1 29.Compliance with variance/specialized process/HACCP V .•• Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical FBCIIItI@S JN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 1 J 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations 1 V Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal e L �t_ �' Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT page Number 2 Bollywood Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 70E63 2/3/20 12:30 PM M.Baldwin North Andover, MA 01845 12:50 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Sanitizer 50 ppm Code: f i x-, r °.e Food Identification Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Bollywood Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 70E63 2/3/20 12:30 PM M.Baldwin North Andover, MA 01845 12:50 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Food properly labeled; original container 37 3-302.12 Food Storage Containers Identified/Common Name - - C Provide generic labels on bins. Code:Except for III containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are 1 removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. tig _ kmsiC`N� 4 , Additional Requirement Violations Related to Good Retail Practices 60 MA 590.011 (A)Anti-Choking Procedures - - C CPR certificate posted expired 11/2019. Renew anti- choking credentials. Code:Restaurants with a seating capacity greater than 24 are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000 Approved Choke- Saving Procedures. Each food service establishment shall: have on its premises, while food is being served, any employee trained in manual procedures approved by the i R3 Department to remove food lodged in a person's throat; and make adequate provision for insurance to cover employees trained in rendering such assistance. i a Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Bollywood Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 70E63 2/3/20 12:30 PM M.Baldwin North Andover, MA 01845 12:50 PM Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow Notes Notes 88 Notes - - N -General Notes. 88 Notes - - :. N Advisories posted on menu. -General Notes. '�';,;,;,�""" r.�,.r...r,:-•;_-�l•.«- M�IrJwrr4..n �-y:n w� .wr.IhMrfwJl'� «fef•n.rrc...« � clt"C!'TFNDI_MJ> �T Y*r 6..v a+f�wm rinr Fad u�u.rer rrdwe riQN 8COCA PUSM rNTNn A'%M PA7tT)T' nu.y....nrt�.w.Lgryp.v.f�c��rrme 7Wrv;nr(5)rr<r( u...,.-.+.n4.,.-Nr mr r••'<Y NFry i.eY yo..r.ewr ryr<1aL wr i....ivr..rne..yr ewr x!"d• yrr larrnn„<.-,.0 r survv yYlmTeyiW Wy.ml�ri6<ew w.•„�.�.gre.e/.+pwrr. mw rn�,.,......�.,<�.,fvnrFr*arir.•aa�..•�„xa. �co.�rr.erry,.rr a,yy„„ irea.wKr.lne. rmrgr•••r.w�Wrax/r W r%rr4hdC yn••et wmv Ke.at yh.r�...e�... ,a 6'.nrr Y.ffrl rlere y�.r...e. .N-AAd r .SM.71 SNewe 'NA ^�rwr.Lofywa�rl[.aR.—. Check List Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Bollywood Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 70E63 2/3/20 12:30 PM M.Baldwin North Andover, MA 01845 12:50 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Written menus/signs present (allergen)? IN Allergen Certificate Posted? IN Certified Food Protection Managers Certificate posted? IN OUT Ventilation hood inspection sticker up to date? IN Temperatures Area Equipment Product Notes Temps Buffet Dal makhani OF OF Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 6 Bollywood Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 70E63 2/3/20 12:30 PM M.Baldwin North Andover, MA 01845 12:50 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Floors and equipment appear very clean. Sanitizer is 50 ppm. No evidence of pests. PIC able to demonstrate proper use of thermometer. Town of North Andover- Health Department