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Home My WebLink AboutHarrison's Roast Beef - Food Est Inspection Report - Inspection - 80 CHICKERING ROAD 12/6/2019 LW 5a 5 cf3 ,R-10 a"rthAndo,crllualrlllh,n. FOOD ESTABLISHMENT INSPECTION REPORT 120 Main%taxi Xnrth An(kner.MA01815 Inspection Number Date J Time Inspection Type Client Type Inspector Harrison's Roast Beef 04137E 12/6/19 10:37 AM Re-inspection Retail M.Baldwin 80 Chickering Road Permit Number Person In Charge Variance Priority Priority f Core North Andover, MA 01845 0 0 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed NIA=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination COnt'd IN OUT NA NO CO; 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA No cos 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records 9. No bare hand contact with RTE food or a pre-approved Consumer Advisory IN OUT NA NO CO; 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source. IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO; 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backfiow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Follow Up Required: Y Follow Up Date: Inspector PIC 1 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�geNumber 2 Harrison's Roast Beef 80 Chickering Road Inspection Number Date Time Inspector North Andover, MA 01845 04B7E 12/6/19 10:37 AM M.Baldwin Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions -Front Kitchen - C Hood filters replaced except one that has been ordered (per PIC). Interior of hood has not been cleaned since last inspection. Clean within 2 weeks. Email picture of cleaning certificate or sticker. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. Notes Notes 88 Notes -Front Kitchen - N Fry-o-lator grease cleaned off-great. -General Notes. r t Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Harrison's Roast Beef 80 Chickering Road Inspection Number Date Time Inspector North Andover, MA 01845 04B7E 12/6/19 10:37 AM M.Baldwin Inspection Report • - • Repeat Violations Highlighted in Yellow 88 Notes - Front Kitchen - N Vomit spill kit has been obtained-great. -General Notes. "^'rIJF K• Temperatures Area Equipment Product Temps Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Re-inspection following 11/12 routine Inspection. Floors under fry o lator and Juice machine have been substantially cleaned. Some grease remains stuck to equipment legs - complete a deeper clean. New floor tiles in back -great. Still need deeper clean behind oven. Submit documentation of hood cleaning within two weeks. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Harrison's Roast Beef 80 Chickering Road Inspection Number Date Time Inspector North Andover, MA 01845 04B7E 12/6/19 10:37 AM M.Baldwin Inspection - • •rt (Continued) NNRepeat Violations Highlighted in Yellow Town of North Andover- Health Department