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Home My WebLink AboutStevens Estate - Food Est Inspection Report - Inspection - 723 OSGOOD STREET 11/21/2019 a-10 �`°nb 120NI iSir thlk,N. FOOD ESTABLISHMENT INSPEC N REPORT 12(1\lain titnrt \unh:\n hk ,.\IA0I815 Inspection Number Date Time Inspection Type Client Type Inspector Stevens Estate 3CB42 11/21/19 9:51 AM Routine Retail M.Baldwin 723 Osgood St Permit Number Person In Charge Variance Priority Priority f Core North Andover, MA 01845 Joanna Oullette 0 1 0 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Cont'd IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth It 22.Proper cold holding temperatures -1 Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition V 8. Hands clean&properly washed 1 It 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source _. IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods V45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA No COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backfiow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations V, Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Q-,� � �Qjh Follow Up Required: Y Follow Up Date: Inspector (/J/�P I C 1 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Stevens Estate 723 Osgood St Inspection Number Date Time Inspector North Andover, MA 01845 3CB42 11/21/19 9:51 AM M.Baldwin Inspection • •rt (Continued) llllllllllllRepeat Violations Highlighted in Yellow Preventing Contamination by Hands Hands clean and properly washed 8 2-301.15 Where to Wash - Bar- Pf Provide hand washing station in bar. Igloo cooler and basin ok as temporary station. Code: Food employees shall clean their hands in a hand washing lavatory or approved automatic hand washing facility and may not clean their hands in a sink used for food preparation, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Notes Notes 88 Notes - Establishment- N Basement room - if it is to be turned into food storage provide cleanable washable floors walls and ceilings and shelves. See link in email. -General Notes. }4 r Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Stevens Estate 723 Osgood St Inspection Number Date Time Inspector North Andover, MA 01845 3CB42 11/21/19 9:51 AM M.Baldwin Inspection Report • - • Repeat Violations Highlighted in Yellow 88 Notes - Establishment- N Hand sink used for events-great. -General Notes. Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Staff trained in choke saver for every shift? IN Ventilation hood inspection sticker up to date? NA Temperatures Area Equipment Product Temps Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Dishwasher only operating on manual mode. Joanna has put In request to replace It. Next year will be operating with the same approved caterers. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Stevens Estate 723 Osgood St Inspection Number Date Time Inspector North Andover, MA 01845 3CB42 11/21/19 9:51 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Liquor storage to become bathroom in one year. Town of North Andover- Health Department