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Home My WebLink AboutEva's - Food Est Inspection Report - Inspection - 550 TURNPIKE STREET 12/20/2019 R-10 orthAtukrcrrIInAlthUclu.120 Alan Stnrt FOOD ESTABLISHMENT INSPECTION REPORT qW \Dolt Andoscr.AIA U 1915 Inspection Number Date Time Inspection Type Client Type Inspector Eva's CE1AB 12/20/19 10:05 AM Re-inspection Farmers M.Baldwin 550 Turnpike St Permit Number Person In Charge Variance Priority Priority Core North Andover , MA Roberto 0 1 1 Foodborne Illness Risk Factors and Public IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(COnt'd) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 1 V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized It Employee Health IN OUT NA NO QQS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO Co: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding V Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA No COE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 1 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA No COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations V Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). !E�L Follow Up Required: Y Follow Up Date: Inspector P I C 1 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Eva's 550 Turnpike St Inspection Number Date Time Inspector North Andover , MA CE1AB 12/20/19 10:05 AM M.Baldwin Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow Supervision PIC Present/ Knowledgeable / Duties 1 MA 590.002 (B) FC 2-102.11 - - Pf Provide thermometer calibration log for checking jerky. Provide training record for Jerky HACCP. Update dry aged beef HACCP to reflect actual drying time at slaughterhouse. Code: The person in charge demonstrate to the RA knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code. The person in charge shall demonstrate knowledge by having no violations of priority items during the current inspection;being a certified food protection manager;and responding correctly to the inspectors questions as they relate to the specific food operation. Utensils, Equipment and Vending Food & Nonfood contact surfaces cleanable, properly designed, constructed 47 4-101.19 Nonfood-Contact Surfaces - - C Light debris knife rack in walk in. Light debris on bottom of jerky unit. Clean floor. Code:Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Notes Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Eva's 550 Turnpike St Inspection Number Date Time Inspector North Andover , MA CE1A13 12/20/19 10:05 AM M.Baldwin Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow Notes 88 Notes - - N Dry aged beef log updated. Beef from Maine Family Farm dried for 14 days at slaughterhouse per PIC. Further dried „ 28 days on site. -General Notes. , 7' Vol t' 88 Notes - - N Maine Family Farm beef package label. -General Notes. z ,I�l ' r�:, Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Eva's 550 Turnpike St Inspection Number Date Time Inspector North Andover , MA CE1AB 12/20/19 10:05 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 88 Notes - - N Beef packaging indicates 351 Julian date. Today is day c 354 so this was packed three days ago on 12/17/19. - : General Notes. y, jr r j 3AFj• 88 Notes - 71 - N Refrigerator 39 deg F -General Notes. 77, Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P39eNumber 5 Eva's 550 Turnpike St Inspection Number Date Time Inspector North Andover , MA CE1AB 12/20/19 10:05 AM M.Baldwin Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow 88 Notes - - N Sanitizer Log - General Notes. y 1� fviri�r .e-Sauz__ —,Am old u_ i ,t — a I _• N 1 _ i p U f „_ - 1 - 88 Notes - - N ROP log updated - General Notes. r rr. i Irh+ I,IF,• p � �Y Lwry "'tY f 1'7YA]�E .�UV�tf4 r. f, 7 ni W. f t Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Eva's 550 Turnpike St Inspection Number Date Time Inspector North Andover , MA CE1AB 12/20/19 10:05 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 88 Notes - - N Refrigerator temperature log updated -General Notes. Mht u 88 Notes - - N -General Notes. PR��G 5 HO�P��taE yd Town of North Andover- Health Department 10 FOOD SAFETY INSPECTION REPORT P�geNumber Eva's 550 Turnpike St Inspection Number Date Time Inspector North Andover , MA CE1AB 12/20/19 10:05 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Temps Behind line I Display case I Pork loin J 41 Display case I Bacon 141 Behind line I Display case I Turkey breast 139 Walk in I Dry aged Beef on rack 138 Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Acorn squash fresh today - served or discarded within 3 days Is policy. All food and refrigeration temperatures are compliant today. Eva's HACCP states beef dried 6 days at slaughterhouse, however Roberto states it is actually 14 days. Contact slaughterhouse and confirm days and update HACCP plan. Not currently monitoring humidity. One piece of beef dried per week. Provide second trained Serve Safe staff for shifts when Roberto is not on site within 30 days. Submit copy of certificate in 30 days. Discussed Beef Jerky HACCP. Not currently keeping temperature log and calibration log. Provide this. Re-inspection in 30 days. Town of North Andover- Health Department