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Home My WebLink AboutAnne Bradstreet Early Childhood Center - Food Est. Inspection Report - Inspection - 115 PHILLIPS BROOKS ROAD 11/25/2019 _ � R_10 NonliAtrdt„crllivhltlkpt. FOOD ESTABLISHM INSPECTION REPORT 40 I20 Main%irmt \onh Amknn.A1A U 1845 Inspection Number Date Time I Inspection Type Client Type Inspector Anne Bradstreet Early Childhood 351C78 11/25/19 9:53 AM Routine Retail M.Baldwin Center /// Aj, S� Permit Number Person In Charge Variance Priority Priority f Core / Karen- 0 0 0 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Cont'd IN OUT NA NO CO; 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN 01 IT NA NO COS 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed �/ 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or a pre-approved �/ Consumer Advisory _ IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible x/ 25.Consumer advisory provided for raw/undercooked food ./ Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO co: 11.Food obtained from approved source �/ 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO co: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V Good Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils 1N OUT NA NO CO£ 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods �/ 45.Single-use/single-service articles:property stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:property constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). n fA' J Follow Up Required: Y Follow Up Date: Inspector PIC 1 Town of North Andover- Health Department R-10 E REPORT Page Number FOOD SAFETY INSPECTION R POR 2 Anne Bradstreet Early Childhood Center Inspection Number Date Time Inspector 380 Chickering Rd 51C78 11/25/19 9:53 AM M.Baldwin Inspection - • •rt (Continued) ations Highlighted in Yellow Notes Notes 88 Notes -Establishment- N Example production log. Food is delivered from Middle School. Bradstreet is first delivery. Receiving temps appear compliant for November. -General Notes. It t i } I ` t�l 11 � i! ili 1.1 88 Notes - - N Certificates are up to date. -General Notes. JA'11-1� �rvSafe cnnrrcueor+ cmn«.u+o V Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Anne Bradstreet Early Childhood Center Inspection Number Date Time Inspector 380 Chickering Rd 51C78 11/25/19 9:53 AM M.Baldwin Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow 88 Notes - - N Milk cooler log. -General Notes. Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN Procedures for vomit/diarrhea event available? IN Temperatures Equipment Product Temps Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Facility very clean. Staff wearing gloves and hats. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�geNumber 4 Anne Bradstreet Early Childhood Center Inspection Number Date Time Inspector 380 Chickering Rd 51C78 11/25/19 9:53 AM M.Baldwin Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow Town of North Andover- Health Department