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Home My WebLink AboutSmolak Farms Kitchen & Ice Cream Food Est Inspection Report - Inspection - 315 SOUTH BRADFORD STREET 11/21/2019 ,r R-10 FOOD ESTABLISHMENT INSPECTION REPORT 120\I•ain!mfm VV \onL AnikAer.MA 01845 Inspection Number Date Time Inspection Type Client Type Inspector Smolalk Farms - Kitchen and Ice 801EE 11/21/19 11:19 AM Re-inspection Retail M.Baldwin Cream Permit Number Person In Charge Variance Priority Priority f Core 315 South Bradford Street Tina 0 0 3 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Confd IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NQ QQS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding V Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature / 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures ,/ Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition V 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO; 11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered V 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 2 It 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations 1 Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). Cam, 1��/`-{ Follow Up Required: Y Follow Up Date: 121912019 Inspector PIC 1 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Smolack Farms - Kitchen and Ice Cream Inspection Number Date Time Inspector 315 South Bradford Street 801EE 11/21/19 11:19AM M.Baldwin Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow Additional Requirement Violations Related to Good Retail Practices 60 MA 590.011 (C)(2)Allergy Awareness Regulations - Menu -Establishment- C Post"Before Placing your order please inform your server if you have a food allergy" at menu or front counter. Code:Food establishments that cook, prepare, or serve food intended for immediate consumption either on or off the premises shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order, about the customer's allergy to a major food allergen. The notice shall state: Before placing your order, please inform your server if a person in your party has a food allergy. Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions -Bakery - C Fan over donut area was cleaned inside, however outside blades need deeper cleaning to remove debris so it does not contaminated food contact surfaces. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods == -" when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. , t � r Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT pge Number 3 Smolack Farms - Kitchen and Ice Cream Inspection Number Date Time Inspector 315 South Bradford Street 801EE 11/21/19 11:19 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 55 6-501.12 Cleaning. Frequency/Restrictions -Ice cream - C Net over ice cream is scheduled for removal. Maintain area free of dead flies. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. Positive Notes Proper Food Safety Practices 98 98 Proper Food Safety Practices -Ice cream - N Hand sink has towels-great. - Excellent. 98 98 Proper Food Safety Practices -Establishment- N Flour bins are clean and look like new-great. - Excellent. Af S F1-OvR Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Smolack Farms - Kitchen and Ice Cream Inspection Number Date Time Inspector 315 South Bradford Street 801EE 11/21/19 11:19AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 98 Proper Food Safety Practices -Establishment- N Shelves are clean. - Excellent. 1 4 1 98 98 Proper Food Safety Practices -Establishment- N Spill kit is available. - Excellent. drlr.r.uy. Irr.r e.lwrr>wru 1Iw.wr I�IJ�V11��6�W.pls I IYY1IY II�Yede Lwf x lor J Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Smolack Farms - Kitchen and Ice Cream Inspection Number Date Time Inspector 315 South Bradford Street 801EE 11/21/19 11:19AM M.Baldwin Inspection • •rt (Continued) ighlighted in Yellow Temperatures Area Equipment Product Temps Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Please complete the following before re-inspection: - Clean exterior of fan over donut area. - Post allergen advisory "before placing your order please inform your server if you have a food allergy" at menu. - clean screen net over ice cream - log book posted by dish washer with daily sanitizer test results. No flies observed today. Re-Inspection 12/9/19. Town of North Andover- Health Department