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Home My WebLink AboutCulpepper's - Food Est Inspection Report - Inspection - 815 TURNPIKE STREET 12/20/2019 R-10 ve^h^��'uccritcalthlkpt. FOOD ESTABLISHVEW INSPECTION REPORT 120 Main Stn�t Nonh Awlotcr.MA 01&15 Inspection Number Date Time Inspection Type Client Type Inspector Culpepper's Bar&Grille 16408 12/20/19 11.36 AM Routine Retail M.Baldwin 815 Turnpike Street Permit Number Person In Charge Variance Priority Priority f Core North Andover, MA 01845 1 0 0 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow I _ Supervision IN OUT NA NO COS I Protection from Contamination Cont'd IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected 1 J 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting TimefTem erature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory __ IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ✓ 45.Single-use/single-service articles:property stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. VUtensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). N Follow Up Required: Y Follow Up Date: Inspector PI C 1 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Culpepper's Bar &Grille 815 Turnpike Street Inspection Number Date Time Inspector North Andover, MA 01845 16408 12/20/19 11:36 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Protection From Contamination Food separated and protected 15 3-304.11 Food Contact with Soiled Items - - Pr Grime build up in drip cup and spigot. Bacteria easily ` grows in wet sugary areas. Clean these daily with sanitizer. Code:Food shall only contact surfaces of:equipment and utensils that are cleaned and sanitized;single-service and single-use articles;or linens, such as cloth napkins that are used to line a container for the service of foods AND are replaced each time the container is refilled for a new consumer. ' Notes Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�geNumber 3 Culpepper's Bar &Grille 815 Turnpike Street Inspection Number Date Time Inspector North Andover, MA 01845 16408 12/20/19 11:36 AM M.Baldwin Inspection • •rt (Continued) ighlighted in Yellow Notes 88 Notes - Kitchen - N New dish washer is 50 ppm chlorine. -General Notes. 88 Notes - - N Certifications posted. -General Notes. r I - Check List i I y a a IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Culpepper's Bar &Grille 815 Turnpike Street Inspection Number Date Time Inspector North Andover, MA 01845 16408 12/20/19 11:36 AM M.Baldwin Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Temperatures Area Equipment Product Temps Outside cooler 139 Low kitchen refrigerator. 140 Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Hood appears clean. Thermometer sink all units. Outside walk in cooler 39 deg F-great. Town of North Andover- Health Department