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Home My WebLink AboutStop & Shop - Food Est Inspection Report - Inspection - 757 TURNPIKE STREET 10/28/2019 R-10 121)MainSiahhlhln' FOOD ES LISHMENT INSPECTION REPORT 120 Hain Street \onh ant4nax.NIA 01815 Inspection Number Date Time Inspection Type Client Type Inspector Stop&Shop 31 D9F 10/28/19 9:30 AM Routine Retail M.Baldwin 757 Turnpike Street Permit Number Person In Charge Variance Priority Priority f Core North Andover, MA 01845 Domenic Monti 0 0 3 Foodborne Illness Risk Factors and Public IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Cont'd IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN 01 IT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated ✓ 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA No COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA No COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backfow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 3 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations V Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). e L' I Follow Up Required: Y Follow Up Date: Inspector P I C 1 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Stop & Shop 757 Turnpike Street Inspection Number Date Time Inspector North Andover, MA 01845 31D9F 10/28/19 9:30 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing -Produce cooler back - C No smooth transition between floor and wall. Caulking appears missing. Provide smooth transition free of crevices between floor and wall. Code: The physical facilities shall be maintained in good repair. m. d ' a 55 6-501.12 Cleaning. Frequency/Restrictions -Bakery - C Some debris in drain in Bakery-clean. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods c} when the least amount of food is exposed such as after3,h*^Tw closing. This does not apply to cleaning that is necessary due to a spill or other accident. r Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Stop &Shop 757 Turnpike Street Inspection Number Date Time Inspector North Andover, MA 01845 31D9F 10/28/19 9:30 AM M.Baldwin Inspection • •rt (Continued) ons Highlighted in Yellow 55 6-501.12 Cleaning. Frequency/Restrictions -Milk cooler- C Milk spill in dairy walk in cooler. Code: The physical 7 facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. f Notes Notes 88 Notes - - N New grocery pick up area appears clean, units at temperature. Hot holding unit to hold hot items until pick up. -General Notes. I s* iii a Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Stop &Shop 757 Turnpike Street Inspection Number Date Time Inspector North Andover, MA 01845 31D9F 10/28/19 9:30 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 88 Notes - - N Hood appears clean. -General Notes. a lL: 88 Notes - Deli area - N Employee illness plan posted. - General Notes. " ZZ w r.ti�-.-, s..y�...l.r�.-.r•rr. L*K%W%aAM Jli�bYa!�IL.{fY/V.eAyWM SIIY�Y�Y M tir.�rr.v.sm..w.r.+aw..rr -•u••• Town of North Andover- Health Department f R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Stop & Shop 757 Turnpike Street Inspection Number Date Time Inspector North Andover, MA 01845 31D9F 10/28/19 9:30 AM M.Baldwin Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow 88 Notes - - N Recently updated back produce room-new FRP walls. - _ General Notes. 88 Notes -IN Vomit Vomit spill kit available. - General Notes. + of Ir r i KI CAT RIF f �� Town of North Andover- Health Department •R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Stop & Shop 757 Turnpike Street Inspection Number Date Time Inspector North Andover, MA 01845 31D9F 10/28/19 9:30 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Temps Deli area I Large long case I Turkey (was just sliced- monitor) 146 Fish white fillet 137 Seafood I ( Crab cake 137 Meat room ambient 145 Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Note- Produce prepped on site is washed in solution good. Lobster tank is cleaned weekly- good. Ice mach has light build up on upper door- clean. Pest control inspects monthly. Town of North Andover- Health Department