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Home My WebLink AboutTaki's Pizza - Food Est Inspection Report - Inspection - 701 SALEM STREET 2/27/2020 R-10 ' onli Andover Hcalthlkpt. lq-k�) 120%lainStnxt D ESTABLISHMENT INSPECTION REPORT \onh Aniknfr.NIA 018,15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Taki's Pizza DBEE3 2/27/20 11:18 AM Routine Retail M.Baldwin 701 Salem Street 11:43 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priorityf Core Mauricio 0 0 3 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS.I Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO QQ,9 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO co; 4. Proper use of restriction and exclusion I/ 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper Cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition V 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered V 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods V45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip,for temp. VUtensils,Equipment and Vending IN OUT NA No COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48, Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 1 J 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA No Cos 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations V Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal Follow Up Required: Y Follow Up Date: Inspector PI C Town of North Andover- Health Department R-10 page Number FOOD SAFETY INSPECTION REPORT 2 Taki's Pizza Inspection Number Date Time In/Out Inspector 701 Salem Street DBEE3 2/27/20 11:18 AM M.Baldwin North Andover, MA 01845 11:43 AM Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow Code: ,Yw/u,tioe Sheet ,aae �,y�, yx�i w.i 88 . . Picture of new construction. Building addition and connecting it to existing structure. - a, S ? tiff aye Town of North Andover- Health Department ,R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Takl's Pizza Inspection Number Date Time In/Out 701 Salem Street Inspector North Andover, MA 01845 DBEE3 2/27/20 11:18 AM M.Baldwin 11:43 AM Inspection • •rt (Continued) 111111111111Repeat Violations Highlighted in Yellow 88 - - Allergen advisory posted-good. - M4 5 f r' Utensils, Equipment and Vending Nonfood contact surfaces clean 49 4-601.11 (C) Non-Food Contact Surfaces and Utensils Clean - - C Front of 3 bay sink has buildup. Code:Nonfood contact I surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4^ \ NNN Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Takl's Pizza Inspection Number Date Time In/Out Inspector 701 Salem Street DBEE3 2/27/20 11:18 AM M.Baldwin North Andover, MA 01845 11:43 AM Inspection • •rt (Continued) IIIIIIIIIIIRepeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - - C Sticker from April 2019. PIC states done more recently and company coming March 10. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. Compliance and Enforcement PERMIT TO OPERATE 59 8-304.11 (K) Responsibilities of the Permit Holder- - C New Food Code requires posting small placard near point of service indicating that inspection reports are available upon request. Code: Upon acceptance of the permit issued by the RA, the permit holder in order to retain the permit shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the RA. Check List IN= In Compliance 11 IT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? A _ Written menus/signs present (allergen)? Allergen Certificate Posted? Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Takl's Pizza Inspection Number Date Time In/Out Inspector 701 Salem Street North Andover, MA 01845 DBEE3 2/27/20 11:18 AM M.Baldwin Nor 11:43 AM Inspection • •rt (Continued) Violations Highlighted in Yellow Certified Food Protection Managers Certificate posted? 7 Temperatures Area Equipment Product Notes Temps Front case Salad 41 OF Warmer Pizza 136 OF Warmer Meat balls 138 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Post permits and serve safe and allergen certificates. They were taken down for renewal. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Taki's Pizza Inspection Number Date Time In/Out Inspector Nor DBEE3 2/27/20 11:18 AM M.Baldwin Salem Street North Andover, MA 01845 11:43 AM Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow Town of North Andover- Health Department