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Home My WebLink AboutMarket Basket - Food Est Inspection Report - Inspection - 350 WINTHROP AVENUE 2/3/2020 p-10 NonhAndoicrflt-ulthlk-pt. 120\linStrmi F STABLISHMENT INSPECTION REPORT IF \onh Anri,ncr.MA 018 to Inspection Number Date Time In/Out Inspection Type Client Type Inspector Market Basket 725A7 2/3/20 10:39 AM Routine Retail M.Baldwin 350 Winthrop Avenue 11:32 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core John 0 0 2 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Cont'd) IN OUT NA NO CO£ 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA No COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved �/ Consumer Advisory IN our NA No coy 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA No COS Highly Susceptible Populations IN OUT NA No co: 11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered 12,Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated �/ 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods �/ 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 2 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations V Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal Q Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Market Basket Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 725A7 2/3/20 10:39 AM M.Baldwin North Andover, MA 01845 11:32 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing - - C Hand wash sink operating pedals loose. Secure bolt. Sink WASHING works with effort. Oversee staff to ensure they access s!NK o_NLY!!' warm running water until repaired. Hands must be washed _ -.. every time a cutter changes tasks, goes on break, uses Ilk restroom, empties trash, etc. Code: The physical facilities shall be maintained in good repair. " �n e mow 55 6-501.12 Cleaning. Frequency/Restrictions - Dairy cooler- C Dairy cooler floor ha Sade right sunder racks. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. Notes Town of North Andover- Health Department t R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Market Basket Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 725A7 2/3/20 10:39 AM M.Baldwin North Andover, MA 01845 11:32 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Notes 88 Notes - Retail - N No expired items noted. -General Notes. __J ass warrtw.0 88 Notes -Deli - N Consumer advisory on label-good. - General Notes. .MARKET BASXET '. ORPN64 JUICE f102 n @AGO pppp I rti I rn/iT. ,$f.J.7 .�IMjloi.Il.._' 'iio 059 at Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Market Basket Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 725A7 2/3/20 10:39 AM M.Baldwin North Andover, MA 01845 11:32 AM Inspection Report • - • Repeat Violations Highlighted in Yellow IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Allergen Certificate Posted? IN Procedures for vomit/diarrhea event available? IN Temperatures Area Equipment Product Notes Temps Bakery Chicken 164 OF Bakery Sauce 39 OF Deli Rotisserie chicken Holding 184 OF Deli Bologne Holding 39 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department f • R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Market Basket 350 Winthrop Avenue Inspection Number Date Time In/Out Inspector North Andover, MA 01845 725A7 2/3/20 1 :3 AM M.Baldwin 11:32 AM Inspection • •rt (Continued) ations Highlighted in Yellow Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Bakery 200. Ppm sanitizer Vomit kit is in managers office. Produce- has bug light, very clean floors. Sanitizer 200 ppm. Town of North Andover- Health Department