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Home My WebLink AboutFari's Diner - Food Est Inspection Report - Inspection - 350 WINTHROP AVENUE 2/27/2020 R-10 IWonli Awkwer Hc-Adi Dept. (!g) 120 Main Stnvi FOOD ESTABLISHMENT INSPECTION REPORT %onh,1ntWer.MA 01 N 15 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Fari's Diner D0138131 2/27/20 9:25 AM Routine Retail M.Baldwin 350 Winthrop Avenue 10:00 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Alfredo 0 0 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Cont'd) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager �/ 16.Food-contact surfaces;cleaned&sanitized Employee Health 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures / 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition ✓ 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records `/ 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source `/ 26.Pasteurized foods used;prohibited foods not offered -Z 12.Food received at proper temperature �/ Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP •.. Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip,for temp. �/ Utensils,Equipment and Vending IN OUT NA NO Cos 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food.Identification IN OUT NA No COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations V Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal �Ez �L- r `ti'%. Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue North Andover, MA 01845 D013813 2/27/20 9:25 AM M.Baldwin 10:00 AM Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow 88 - - Monthly pest report completed on the day of the last inspection. - .____,____., INVOICE DE_FENSE rEsr c reoi PA60UCTMD �EAA/ --!1 l _ �ECplA1ENOAi1pHg^�x"�'��•-�S^d` �_.._._..._......__....._ tofu 88 - - Hood filter appears clean.- 1 ° Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue DOB8B 2/27/20 9:25 AM M.Baldwin North Andover, MA 01845 10:00 AM Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow 88 - - Three bay sink on site. Intending to put in line with new grease trap. - \' 88 - - Location of new hand sink next to prep sink to right of prep sink. Large Dunhill unit is staying. - ' t Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT aageNumber 4 Farl's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue North Andover, MA 01845 D0B8B 2/27/20 9:25 AM M.Baldwin 10:00 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 88 -New prep table is in place. - s� ki L Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing - - C Leak in ceiling. Code: The physical facilities shall be maintained in good repair. a Town of North Andover- Health Department R 10 FOOD SAFETY INSPECTION REPORT Page Number 5 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue D068B 2/27/20 9:25 AM M.Baldwin North Andover, MA 01845 10:00 AM Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Deli unit I I Mayonaise J , 41 °F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Re-inspection today along with follow up to plan review. Inspection conducted with Steve Casey. Full compliance observed with previous inspection. Approval of location of hand sink and three bay sink. Please work with your plumber and plumbing inspector to install these items. Add wall rack or other area to air dry dishes. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue DOB8B 2/27/20 9:25 AM M.Baldwin North Andover, MA 01845 10:00 AM Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow Submit specification sheets for equipment including table and sinks. Re-inspection in 30 days. Town of North Andover- Health Department