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Home My WebLink AboutFari's Diner - Food Est Inspection Report - Inspection - 350 WINTHROP AVENUE 2/3/2020 R-10 \rMhA1NkNCftllYhhlh'IN. 120\laintitnrt FOOD STABLISHMENT INSPECTION REPORT \,.nl,\niAucr.NIA 01at5 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Fari's Diner E03FE 2/3120 11:47 AM Routine Retail M.Baldwin 350 Winthrop Avenue 12:14 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Franqi 0 2 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS_l Protection from Contamination Contd IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures / 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures ./ Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO! 11.Food obtained from approved source V26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. 1 V Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 1 J 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations V Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal ��(L - - A- Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue E03FE 2/3/20 11:47 AM M.Baldwin North Andover, MA 01845 12:14 PM Inspection • •rt (Continued) epeat Violations Highlighted in Yellow 88 - - Three bay sink present but not in use. - t a Preventing Contamination by Hands Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue E03FE 2/3/20 11:47 AM M.Baldwin North Andover, MA 01845 12:14 PM Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow Adequate handwashing sinks properly supplied and accessible 10 6-301.11 Hand Cleanser Available - - Pf Provide hand soap and paper towels at hand sink. Code: Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning 1 a liquid, powder, or bar soap. !t!t d + Food Temperature Control Proper cooling methods used; adequate equipment for temp. control 33 4-301.11 Cooling/Heating/Holding Capacities -Deli unit - Pf Unit thermometer is 55 deg F. Remove all potentially hazardous or Temperature control for Safety foods and provide unit at 41 deg F or less. Code:Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3. Prevention of Food Contamination Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue E03FE 2/3/20 11:47 AM M.Baldwin North Andover, MA 01845 12:14 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Insect, rodents & animals not present 38 6-501.111 (A)(B)(D) Controlling Pests -Dry storage- C Mouse droppings in back corner of dry storage room. Remove all product from shelves and clean. Code: The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by:routinely inspecting incoming shipments of food and supplies;routinely inspecting the premises for evidence of pests, and eliminating harborage conditions. 1 Notes Notes 88 Notes - - N Some grease on filter. - General Notes. Jk Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P_ageNumber 5 Fari's Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue E03FE 2/3/20 11:47 AM M.Baldwin North Andover, MA 01845 12:14 PM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow 88 Notes - - N Certificates posted-great. -General Notes. BL CORE PLACZ VG yd.R ORDER.PLEASE SN40441 YNX SERVER XE. Y— IN Y-V PARTY NAS A FpoD�ILLERG Y. �w 88 Notes - - N Existing equipment. FRP walls and stainless shelves. - - General Notes. yL er` ;7777 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT EageNumber 6 Faris Diner Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue M E03FE 2/3/20 11:47 A M.Baldwin North Andover, MA 01845 1 :14 PM AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 88 Notes - - N -General Notes. x Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Fari's Diner 350 Winthrop Avenue Inspection Number Date Time In/Out Inspector North Andover, MA 01845 E03FE 2/3/20 11:47 AM M.Baldwin 12:14 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow —Temperatures Area Equipment Product Notes Temps Deli unit Ham 54 OF Deli unit Cheese 55 OF Dishwasher Final rinse 186 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department