HomeMy WebLinkAboutDunkin Donuts - Food Est Inspection Report - Inspection - 701 SALEM STREET 2/27/2020 n-10 � �°nhAtKknerHwlrhl)cpt.
120Main%trrrt FOOD TABLISHMENT INSPECTION REPORT
\onh Anther.NIA 01815
Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Dunkin Donuts-701 Salem Street 4919138 2/27/20 10:34AM Routine Retail M.Baldwin
701 Salem Street 10:59 AM
North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core
Kristen Foodborne Illness Risk Factors and Public Health Interventions
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NO CO:
1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V
2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting Timerfem erature Control for Safety IN OUT NA NO CO!
4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V
5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V
7. No discharge from eyes,nose,and mouth
22.Proper cold holding temperatures V
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition V
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records V
9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO!
11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used V
14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V
••• Retail Practices
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required V 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods V45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. �/ Utensils,Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backfiow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness 55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/local regulations V
Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.
This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation
of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
Follow Up Required: Y Follow Up Date:
Inspector PIC
Town of North Andover-Health Department
R-10
FOOD SAFETY INSPECTION REPORT Page Number ti
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Dunkin Donuts-701 Salem Street Inspection Number Date Time In/Out Inspector
Nor Salem Street
North 49B38 2/27/20 10:34 AM M.Baldwin
h Andover, MA 01845 10:59 AM
Inspection • •rt (Continued Repeat Violations Highlighted in Yellow
88 - -
Certificates posted -
■
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c
88 - -
Test strips available and sanitizer is 200 ppm -
t
Town of North Andover- Health Department
-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
3
Dunkin Donuts-701 Salem Street Inspection Number Date Time In/Out Inspector
701 Salem Street 49B38 2/27/20 10:34 AM M.Baldwin
North Andover, MA 01845 10:59 AM
Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow
88 - -
Pest End report indicates they recommend cleaning INVOICET
around dumpster. -
Check List
IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed
Permit up to date and posted? OUT I
Just have pizza we just had a pizza NA
Written menus/signs present (allergen)? IN
Allergen Certificate Posted? IN
Certified Food Protection Managers Certificate posted? IN
Staff trained in choke saver for every shift? NA
Ventilation hood inspection sticker up to date? NA
Food Employee Reporting Agreement in place? IN
Procedures for vomit/diarrhea event available? IN
Grease trap maintenance records available? IN
Pest control service records available?
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
4
Dunkin Donuts-701 Salem Street Inspection Number Date Time In/Out Inspector
Salem Street Nor 49638 2/27/20 10:34 AM M.Baldwin
North Andover, MA 01845 10:59 AM
Inspection • •rt (Continued) Violations Highlighted in Yellow
Temperatures
Area Equipment Product Notes Temps
Milk machine Milk Dispenser Milk 41 OF
Establishment Drawer unit Egg patties 37 OF
Establishment Drawer unit Hash browns 35 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
PIC able to explain Employee Illness policy.
Please post permit next to Serve safe and Allergen cert.
Pest End contracted for pest control.
Town of North Andover- Health Department
�R-10 FOOD SAFETY INSPECTION REPORT Page Number
5
Dunkin Donuts-701 Salem Street Inspection Number Date Time In/Out Inspector
701 Salem Street 49B38 2/27/20 10:34 AM M.Baldwin
North Andover, MA 01845 10:59 AM
Inspection • •rt (Continued) Highlighted in Yellow
Town of North Andover- Health Department