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Home My WebLink AboutNorth Andover Raceway - Food Est Inspection Report - Inspection - 1503 OSGOOD STREET 1/9/2020 57 3ZZ-� ,,F R-10 `°^h^°�'�„�'rtl�ahh►n,rl. FOOD ESTABLISHMENT IkSPECTION REPORT 120 Main Sirtvt 10 \onh Aerk»cr.MA 0l&15 Inspection Number Date 4 Time Inspection Type Client Type Inspector North Andover Raceway 970135 1/9/20 12:55 PM Routine Retail M.Baldwin 1503 Osgood Street Permit Number Person In Charge Variance Priority Priority f Core North Andover, MA 01845 1 1 4 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highliled in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Cont'd IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties J 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Timefrem erature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrhea)events V 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature J 6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures J Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible 1 V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered V 12.Food received at proper temperature J Food/Color Additives and Toxic Substances IN OUT NA NO Cos 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP J ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required J 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. J Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 2 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations 1 Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result In suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). �&, - a Follow Up Required: Y Follow Up Date: Inspector PIC 1 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT 1�9eNumber 2 North Andover Raceway 1503 Osgood Street Inspection Number Date Time Inspector North Andover, MA 01845 970135 1/9/20 12:55 PM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Preventing Contamination by Hands Adequate handwashing sinks properly supplied and accessible 10 6-301.11 Hand Cleanser Available - - Pf Soap does not come out easily. Get a hand pump if necessary. Code: Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. E J, Time / Temperature Control for Safety Town of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 3 North Andover Raceway 1503 Osgood Street Inspection Number Date Time Inspector North Andover, MA 01845 97065 1/9/20 12:55 PM M.Baldwin Inspection • •rt (Continued) -Repeat Violations Highlighted in Yellow Date marking and disposition 23 3-501.18 Ready-to-Eat Food Disposition - Retail floor- Pr Expired item Code:A TCS, RTE food shall be discarded if it:exceeds 7 days at 41°F or lower or is in a container or package that does not bear a date or day. Refrigerated, f RTE, TCS food prepared in a food establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days at 41 IF or lower. �► Utensils, Equipment and Vending Food & Nonfood contact surfaces cleanable, properly designed, constructed 47 4-202.16 Nonfood-Contact Surfaces. - - C Flies in lower cabinet under soda machine. Code:Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. 47 4-101.19 Nonfood-Contact Surfaces - - C Slight build up in microwave. Code:Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Additional Requirement Town of North Andover- Health Department R-10 page Number FOOD SAFETY INSPECTION REPORT 4 North Andover Raceway 1503 Osgood Street Inspection Number Date Time Inspector North Andover, MA 01845 97065 1/9/20 12:55 PM M.Baldwin Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow Violations Related to Good Retail Practices 60 MA 590.011 (C)(1) Food Allergy Awareness Requirements -Poster- - C Allergen certificates expired. Provide. Code:Food establishments that cook, prepare, or serve food intended for immediate consumption either on or off the premises shall prominently display in the employee work area a poster approved by the Department, no smaller than 8.5 by 11 inches, relating to major food allergens. The poster shall include the following information: (a) Major food allergens; ServSate' (b) Health risks of food allergies; (c) Procedure to follow `,`°1;0CA110 when a customer states that he or she has a food allergy;and(d) Emergency procedure to follow if a customer has an allergic reaction to a food. ' _ trn •Y A.—AW1RI Nfff 1Mna.NG Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions -Walk in refrigerator- C Debris on floor of walk in cooler. Code: The physical facilities shall be cleaned as often as necessary to keep t them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. Check List Town of North Andover- Health Department r R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 North Andover Raceway 1503 Osgood Street Inspection Number Date Time Inspector North Andover, MA 01845 970B5 1/9/20 12:55 PM M.Baldwin Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow Check List IN= In Compliance OUT= Out of Compliance NA = Not Applicable NO= Not Observed Permit up to date and posted? IN Allergen Certificate Posted? Temperatures Area Equipment Product Temps Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department