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Home My WebLink AboutWalgreens 10209 - Food Est Inspection Report - Inspection - 800 WAVERLY ROAD 1/22/2020 V/9 R-10 FOOD ESTABLI 1VIENT INSPECTION REPORT 120 Main titan 10 \onh Antb%cr.MA 0l&15 Inspection Number Date J Time Inspection Type Client Type Inspector Walgreens #10209 791D6 1/22/20 10:00 AM Routine Retail M.Baldwin 800 Waverley Road Permit Number Person In Charge Variance Priority Priority f Core North Andover, MA 01845 Mark 0 0 2 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Cont'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO Co: 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA No cos 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed �/ 24.Time as a Public Health Control;procedures&records 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO! 11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO Cos 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. �/ Utensils,Equipment and Vending IN OUT NA No COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 1 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 1 �/ 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations V Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). QLZ Follow Up Required: Y Follow Up Date: Inspector PIC 1 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Walgreens #10209 800 Waverley Road Inspection Number Date Time Inspector North Andover, MA 01845 791D6 1/22/20 10:00 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Food Identification Food properly labeled; original container 37 3-602.11 (13)(1)-(4) Food Labels - - C Yogurt appears to have 1/20/20 sell by date Code:Food packaged in the food establishment shall be labeled. The label information shall include: 1. the common name of the food, or absent a common name, an adequate descriptive identity statement; 2. if made with two or more ingredients, a list of ingredients and sub-ingredients in descending order, 3. an accurate declaration of the net quantity of contents; 4. the name and place of business of the manufacturer, packer, or distributor, and 5. the name of the 4, food source for each major food allergen contained in the food(Pt) -see 3-602.11 (8)(5) for citation. �p -34 L7 36 9aib Prevention of Food Contamination Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Walgreens #10209 800 Waverley Road Inspection Number Date Time Inspector North Andover, MA 01845 791D6 1/22/20 10:00AM M.Baldwin Inspection • •rt (Continued) olations Highlighted in Yellow Cont. prevented during food prep., storage & display 39 3-307.11 Miscellaneous Sources - - C Torn packaging Code.Food shall be protected from vre�cns •tlw M� contamination that may result from a factor or source not specified under Subparts 3-301 -3-306. 1149 , J A e r Notes Notes 88 Notes - - N Fridge log -General Notes. 1- _'17_ - Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Walgreens #10209 800 Waverley Road Inspection Number Date Time Inspector North Andover, MA 01845 791D6 1/22/20 10:00 AM M.Baldwin Inspection • •rt (Continued) ations Highlighted in Yellow 88 Notes - - N Dry storage appears clean - General Notes. '11 88 Notes - - N No expired milk items noted. -General Notes. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Walgreens #10209 800 Waverley Road Inspection Number Date Time Inspector North Andover, MA 01845 791D6 1/22/20 10:00 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Temps Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department