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Home My WebLink AboutDunkin Donuts - Inspection - 129 MAIN STREET 1/23/2020 \orth Ando r Health l it pt. {{ R-10 120MainSirmt FOOD ESTABLISHMENT INSPECTION REPORT North Ainkncr.MA 01835 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Dunkin Donuts -129 Main St 44A3A 1/23/20 9:43 AM Routine Retail M.Baldwin 129 Main Street 10:00 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Jaylynn 0 1 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination ConYd IN OUT NA NO COS 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NQ CQS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO! 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrhea]events V 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures ,/ Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA No COS 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used It Conformance with Approved Procedures IN OUT NA NO COS Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe Food and Water IN OUT NA No COS Proper Use of Utensils IN OUT NA NO COS 30.Pasteurzed eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. ,/ Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate 1 Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO Cos 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA No COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations 1 V Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension oaev r revocation of the food establishment permit and cessation offood establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal C\.- ` ' �p Follow Up Required: 'Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Dunkin Donuts -129 Main St Inspection Number Date Time In/Out Inspector 129 Main Street 44A3A 1/23/20 9:43 AM M.Baldwin North Andover, MA 01845 10:00 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Food Temperature Control Thermometers provided & accurate 36 4-203.11 Temperature Measuring Devices, Food -Main prep line - Pf Delfield refrigerator lacking thermometer. Code:Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to±1°C in the intended range of use. Food temperature measuring devices shall be accurate within 20F in the intended range of use. Additional Requirement Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number • 3 Dunkin Donuts -129 Main St Inspection Number Date Time In/Out Inspector Main Street Nor 44A3A 1/23/20 9:43 AM M.Baldwin North Andover, MA 01845 10:00 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Violations Related to Good Retail Practices 60 MA 590.011 (C)(3) Food Allergy Awareness Requirements -Training -Main prep line - C Post allergen certificate. Code:Food establishments that cook, prepare, or serve food intended for immediate consumption either on or off the premises shall shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate;and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties. i Notes Notes 88 Notes - - N Allergen advisory posted-good. -General Notes. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Dunkin Donuts -129 Main St Inspection Number Date Time In/Out Inspector 129 Main Street 44A3A 1/23/20 9:43 AM M.Baldwin North Andover, MA 01845 10:00 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 88 Notes - Main prep line - N Clean up kit posted -General Notes. t y Buddy Fluid Cl n q Nit Y, P; i 1 r T PmW'orts 88 Notes - - N Hood appears clean. - General Notes. EMPICL`tj EES UN Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Dunkin Donuts -129 Main St Inspection Number Date Time In/Out Inspector 129 Main Street 44A3A 1/23/20 9:43 AM M.Baldwin North Andover, MA 01845 10:00 AM Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow Permit up to date and posted? IN Written menus/signs present (allergen)? IN Allergen Certificate Posted? OUT Certified Food Protection Managers Certificate posted? IN Staff trained in choke saver for every shift? NA Ventilation hood inspection sticker up to date? IN Procedures for vomit/diarrhea event available? IN Temperatures Area Equipment Product Notes Temps Main prep line Delfield 4 Drawer Cheese Holding 36 OF Main prep line Dispensing dairy Cream Holding 41 OF Town of North Andover- Health Department R,10 FOOD SAFETY INSPECTION REPORT Page Number 6 Dunkin Donuts -129 Main St Inspection Number Date Time In/Out Inspector 129 Main Street 44A3A 1/23/20 9:43 AM M.Baldwin North Andover, MA 01845 10:00 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Sanitizer 200 ppm Men's room presently closed due to pipe issue. Ensure repairs conducted in compliance with plumbing code. Town of North Andover- Health Department