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Home My WebLink AboutMain Street Liquors - Food Est Inspection Report - Inspection - 64 MAIN STREET 1/23/2020 IIL-Alt R- O \onhA20Mai %trmthUcpr. to 12t1,laintitrccl FOOD ES LISHMENT INSPECTION REPORT \onh An4b%cr.MA 0l845 Inspection Number Date I Time In/Out Inspection Type Client Type Inspector Main Street Liquors 53655 1/23/20 10 30 AM Routine Retail M.Baldwin 64 Main Street 10:54 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Dana 0 0 3 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Cont'd IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO Cos, 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records 9. No bare hand contact with RTE food or a pre-approved Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO COS Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP .. Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water property disposed 38.Insects,rodents&animals not present 1 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 2 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Main Street Liquors Inspection Number Date Time In/Out Inspector 64 Main Street North Andover, MA 01845 53655 1/23/20 10:30 AM M.Baldwin 10:54 AM Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow Prevention of Food Contamination Insect, rodents & animals not present 38 6-501.111 (A)(B)(D) Controlling Pests - Basement- C Large droppings on shelf. Provide report from pest control company. Clean shelf. Code: The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: routinely inspecting incoming shipments of food and supplies;routinely inspecting the premises for evidence of pests; and eliminating harborage conditions. Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Main Street Liquors Inspection Number Date Time In/Out Inspector 64 Main Street 53655 1/23/20 10:30 AM M.Baldwin North Andover, MA 01845 10:54 AM Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions -Walk in cooler- C Floor has debris. Clean floor. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. a r' 55 6-501.12 Cleaning. Frequency/Restrictions - - C Front corner floor has debris, and suspect droppings. Clean floor. Provide pest control report. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done r during periods when the least amount of food is exposed < such as after closing. r A Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Main Street Liquors inspection Number Date Time In/Out Inspector N Main Street 53655 1/23/20 10:30 AM M.Baldwin North Andover, MA 01845 10:54 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Note- Walk in cooler has wood floor. Only contains beer. New Food Code requires cleanable washable surface such as stainless. Update floor during next renovation. No longer selling chips. Evidence of rodents present along floor at front window and on wood shelving in basement. Retain pest control company and clean all evidence. Re-inspection in two weeks -Thursday 2/6/20. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT EageNumber 5 Main Street Liquors Inspection Number Date Time In/Out Inspector 64 Main Street North Andover, MA 01845 53655 1/23/20 10:30 AM M.Baldwin 10:54 AM Inspection • •rt (Continued) Violations Highlighted io Yellow Town of North Andover- Health Department