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Home My WebLink AboutFood Est Inspection Report - Boston Chowdah - Inspection - 109 MAIN STREET 8/25/2020 R-10 FOOD ESTABLISHMENT INSPECTION REPORT North NIA 0 1 tt Inspection Number Date Time In/Out Inspection Type Client Type Inspector Boston Chowda Company 6F356 8/21/20 2:18 PM Routine Retail M.Baldwin 109 Main Street 2:39 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Stephen Dixon- 0 0 1 IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO� 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or apre-approved Consumer Advisory IN OUT NA NO COS 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO� 11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used ................................................................................................................................................. Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE- 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils, Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed, clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal Z YL Follow Up Required: Y Follow Up Date: Inspector PIC `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 2 Boston Chowda Company Inspection Number Date Time In/Out Inspector 109 Main Street 6F356 8/21/20 2:18 PM M.Baldwin North Andover, MA 01845 2:39 PM ` Repeat Violations Highlighted in Yellow 98 - - Covid posters are visible. - f , rY�p f i �il1F�r^NDNo ii/J"/J/M,"riiirvanii�P �i f 1 i p J r 98 - - Hood appears clean, sticker up to date. - ff l J i i 1/ IIII�� i�llllll� �� ii��III `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 3 Boston Chowda Company Inspection Number Date Time In/Out Inspector 109 Main Street 6F356 8/21/20 2:18 PM M.Baldwin North Andover, MA 01845 2:39 PM ` Repeat Violations Highlighted in Yellow 98 - - Disinfectant bleach available. - rF / Y lil IIIV�I Il,h� �I�1 ti� I� �ppIIII w TOmfo Aw olrrtmlololm�� ,n d 1, 98 - - Frozen pies have complete label. - MH 411 1641 Ad 1��1/"both rr ti V III I I , r, I u v/riaV r Town of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 4 Boston Chowda Company Inspection Number Date Time In/Out Inspector 109 Main Street 6F356 8/21/20 2:18 PM M.Baldwin North Andover, MA 01845 2:39 PM ` Repeat Violations Highlighted in Yellow 98 - - Current serve safe and allergen certificates posted. - 19 r DYf dfr�✓i !Vrt✓FlrlflYro1 i riiir I ° fV �,sm ,, N W��NI U sir � I WI!��i50i>'wA of Will;ui�iwiruuvrY+ruv�Ifdl��ai� y If � iiiiif.uu I ,, pp i I( aw ,. r d ri�i iAiu»hiY,rs%rPu� IIVI \ ��, II il,i 11 11 h�lll��!I I� II°IVl ii II,� i G f 11 �aart�ir�'f�lO�mlii�f u4», /��Y loll,/�io»u�nr,,,»r1s r�wmafl, I 98 - - Additional disinfectant products. - PON >,r y /� �Iil ��IIIIIIIIfI✓�/'��///�/�� IUrfrfrJfr/r0�✓J!/�D✓iGlf//% iv� f / / i, I Town of North Andover . Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 5 Boston Chowda Company Inspection Number Date Time In/Out Inspector 109 Main Street 6F356 8/21/20 2:18 PM M.Baldwin North Andover, MA 01845 2:39 PM ` Repeat Violations Highlighted in Yellow 98 - - Products properly stored and displaying daydots. - II lei .ffD�l� llfh i ! f � /f o. rip 98 - - Sanitizer test strips available. - *� ' n, min M1111111m u, §��1�Clluuav Physical Facilities Town of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 6 Boston Chowda Company Inspection Number Date Time In/Out Inspector 109 Main Street 6F356 8/21/20 2:18 PM M.Baldwin North Andover, MA 01845 2:39 PM ` Repeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing - Kitchen - C Cove base missing. Maintain coving in good repair. Code: The physical facilities shall be maintained in good repair. gr I IN= In Compliance oui,,,,,,, = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Allergen Certificate Posted? IN Certified Food Protection Managers Certificate posted? IN Ventilation hood inspection sticker up to date? IN Food Employee Reporting Agreement in place? IN `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 7 Boston Chowda Company Inspection Number Date Time In/Out Inspector 109 Main Street 6F356 8/21/20 2:18 PM M.Baldwin North Andover, MA 01845 2:39 PM ` Repeat Violations Highlighted in Yellow Area Equipment Product Notes Temps Kitchen Beverage Air 40 OF Salad prep area Beverage Air 38 OF Kitchen Tru Chicken 38 OF Kitchen Freezer Beverage air case -4°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Inspection conducted under Covid guidelines including pre-inspection interview. Pre-inspection interview was completed online by Steve Dixon on 8/11/20. On site physical inspection conducted at 8:00 am on Friday 8/21. Pre-inspection interview reveals- Boston Chowdah is open for outdoor and indoor dining as well as take out and delivery. Menu has not changed recently. All associates must wear a mask. All patrons must wear a mask and socially distance from others. Half the tables have been removed to maintain 6 ft social distancing. Any sick employees must stay home and are required to get a test before return. Using TB Force disinfectant cleaner- surfaces cleaned after use or every 15 min. `own of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 8 Boston Chowda Company Inspection Number Date Time In/Out Inspector 109 Main Street 6F356 8/21/20 2:18 PM M.Baldwin North Andover, MA 01845 2:39 PM Repeat Violations Highlighted in Yellow Town of North Andover- Health Department