HomeMy WebLinkAboutFood Est Inspection Report - Bellas - Inspection - 1211 OSGOOD STREET 8/25/2020 R-10 FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Bellas 1377F2 8/17/20 3:40 PM Routine Retail M.Baldwin
1211 Osgood 4:01 PM
North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core
Harry-
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO�
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or apre-approved
Consumer Advisory IN OUT NA NO COS
10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO�
11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used
................................................................................................................................................. Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE-
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils, Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/local regulations
Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.
This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
Follow Up Required: Y Follow Up Date:
Inspector PIC
`own of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 2
Bellas Inspection Number Date Time In/Out Inspector
1211 Osgood B77F2 8/17/20 3:40 PM M.Baldwin
North Andover, MA 01845
4:01 PM
` Repeat Violations Highlighted in Yellow
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Public health signage posted. -
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Hand sinks are set up with soap and paper towels. -
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Town of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 3
Bellas Inspection Number Date Time In/Out Inspector
1211 Osgood B77F2 8/17/20 3:40 PM M.Baldwin
North Andover, MA 01845
4:01 PM
` Repeat Violations Highlighted in Yellow
88 - -
Hood appears clean. PIC states cleaning is due this
month. -
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Refrigeration maintained at proper temp. -
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Town of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 4
Bellas Inspection Number Date Time In/Out Inspector
1211 Osgood B77F2 8/17/20 3:40 PM M.Baldwin
North Andover, MA 01845
4:01 PM
` Repeat Violations Highlighted in Yellow
Area Equipment Product Notes Temps
Front counter Front case 41 OF
Front counter Coke unit 41 OF
Kitchen First low fridge in kitchen 40 OF
Kitchen Refrigerated drawer Onion rings 38 OF
Kitchen Refrigerated drawer Raw chicken 41 OF
Refrigerated drawer Ham 38 OF
Kitchen Refrigerated drawer Onions 38 OF
Kitchen Dough 38 OF
Kitchen Freezer -3°F
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
`own of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 5
Bellas Inspection Number Date Time In/Out Inspector
1211 Osgood B77F2 8/17/20 3:40 PM M.Baldwin
North Andover, MA 01845
4:01 PM
` Repeat Violations Highlighted in Yellow
Inspection conducted following COVID guidelines including pre-inspection phone interview
(8/12/20) followed by on site inspection 8/15/20 at 8:45 AM. The report was completed and emailed
on 8/17/20.
Phone interview with Harry completed on 8/12/20 included the following discussion-
Bella's is currently just open for take out, no dining at this time. The menu has not changed. Tables
are set up at entrance to keep customers and staff at least 6 feet apart. All staff wear masks.
Orders are taken over the phone. Harry has some markings on order to put on the floor to indicate
where to stand. Mask signage on the door. Typically one customer at a time, and if someone is
inside the next person waits outside. Only using menu board, no paper menu. Staff are asked to
report any symptoms to the manager. If staff are exposed then they must get tested before
returning to work. They use a peroxide based multi leaner for disinfectant. Doors, register and
counter surfaces are disinfected between customers. Staff access beverage coolers not customer.
They prop open the back door for extra ventilation.
`own of North Andover- Health Department