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Home My WebLink AboutFood Est Inspection Report - Shunju - Inspection - 733 TURNPIKE STREET 1/29/2020 5a 19 6 u P R-10 "'" "`y''''"`' FOOD ES BLISHMENT INSPECTION REPORT 12U Alain tirnrt � h:l�rcrtnkncr.A1A 0181a Inspection Number Date I Time In/Out Inspection Type Client Type Inspector Shunju Chinese &Japanese Cuisine 6D3B7 1/29/20 11:33 AM Routine Retail M.Baldwin 733 Turnpike Street 12:04 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Jason 0 0 4 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highliled in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Cont'd) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Tem erature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures ,/ Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition V 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO; 11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods V45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. �/ Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 3 J 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited In this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Shunju Chinese &Japanese Cuisine Inspection Number Date Time In/Out Inspector 733 Turnpike Street p North Andover, MA 01845 6D3B7 1/29/20 11:33 AM M.Baldwin 12:04 PM Inspection " • •rt (Continued) ations Highlighted in Yellow 88 - - Serve safe and allergen posted. - Li i a1 A *L 10 , 88 - - Bodily fluid kit. - ntl wtp.. •u(Dl+pnaaOt.Giwet i ti.a cor,e.o s.aaw.so p+. .xoop...e x..p.. .Al..k T E.r Loop.M ShMW I P.pe. 1 Rd llah...N•tq,60.933 an t nacre n. t lruVucNon Shwt '� w ,`'' •ew �` • euu�u � wae..e. ww Utensils, Equipment and Vending Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Shunju Chinese &Japanese Cuisine Inspection Number Date Time In/Out Inspector 733 Turnpike Street 6D3B7 1/29120 11:33 AM M.Baldwin North Andover, MA 01845 12:04 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Nonfood contact surfaces clean 49 4-601.11 (C) Non-Food Contact Surfaces and Utensils Clean - Kitchen - C Shelves have debris. Code:Nonfood contact surfaces of ;< gV equipment shall be kept free of an accumulation of dust, ` dirt, food residue, and other debris. F�F r 49 4-601.11 (C) Non-Food Contact Surfaces and Utensils Clean -Kitchen - C Light debris under flour bins. Code:Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 49 4-601.11 (C) Non-Food Contact Surfaces and Utensils Clean - Kitchen - C Light debris on floor of employee storage closet. Code:Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing -Kitchen - C Wall behind wok station has gaps at base of metal wall. Provide cove base or similarly secure and professional wall material free of holes. PIC states this is scheduled. Code: The physical facilities shall be maintained in good repair. Notes Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Shunju Chinese &Japanese Cuisine Inspection Number Date Time In/Out Inspector Turnpike Street Nor 6D3B7 1/29/20 11:33 AM M.Baldwin North Andover, MA 01845 12:04 PM Inspection • •rt (Continued) ations Highlighted in Yellow Notes 88 Notes - - N Hood appears clean. - General Notes. ,n Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? 1N Written menus/signs present (allergen)? !I Allergen Certificate Posted? tP Certified Food Protection Managers Certificate posted? I Procedures for vomit/diarrhea event available? IN, Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P39eNumber 5 Shunju Chinese &Japanese Cuisine Inspection Number Date Time In/Out 733 Turnpike Street p Inspector North Andover, MA 01845 6D3B7 1/29/20 11:33 AM M.Baldwin 12:04 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Kitchen Rice 1570 Kitchen Soup 185 OF OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Dish rinse sanitlzer Is 300 ppm Sushi log updated, HACCP letters and lab results have all been updated. Consumer advisories update don all menus. All refrigeration units are under 41 deg F. Town of North Andover- Health Department