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Home My WebLink AboutFood Est Inspection Report - Joe Fish Restaurant - Inspection - 1120 OSGOOD STREET 11/4/2019 R-10 wtrthntuknrrutvlthI)eln. FOOD ESTAB 'SHMENT INSPECTION REPORT 120 Main Stnrt 40 Yorth Andner.MAOISdS Inspection Number Date Time Inspection Type Client Type Inspector Joe Fish Restaurant DA053 11/4/19 11:22 AM Routine Retail M.Baldwin 1120 Osgood Street Permit Number Person In Charge Variance Priority Priority f Core North Andover, MA 01845 0 3 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(COnt'd) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized 1 J Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition ✓ 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records 9. No bare hand contact with RTE food or a pre-approved J Consumer Advisory IN OUT NA NO COS 10.Adequate handwashing sinks supplied and accessible 1 J 25.Consumer advisory provided for raw/undercooked food 1 J Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives.approved&property used V 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NANO COf 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. J Utensils,Equipment and Vending IN OUT NA No COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 1 J 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backfiow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38,Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;property used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal pursuant to 105 CMR 590.000 you may request a hearing before the board of health in accordance with 105 CMR 590.015(B). ��L - - IL� Follow Up Required: Y Follow Up Date: Inspector P I C 1 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Joe Fish Restaurant 1120 Osgood Street Inspection Number Date Time Inspector North Andover, MA 01845 DA053 11/4/19 11:22 AM M.Baldwin Inspection • •rt (Continued) ations Highlighted in Yellow Preventing Contamination by Hands Adequate handwashing sinks properly supplied and accessible 10 6-301.11 Hand Cleanser Available -Main kitchen - COS Pf Provide hand soap at bar hand sink. Code:Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Protection From Contamination Food-contact surfaces, cleaned & sanitized 16 4-602.11 (E)(4) Food-Contact Surfaces and Utensils - - C Grease build up around old grease tank. PIC states one tank was removed today. Second will be removed soon. Area will be cleaned. New tanks will be outside. Code: Surfaces of equipment contacting food that is not TCS food (such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, equipment and syrup dispensing lines or tubes, coffee bean grinders, r and water vending equipment) shall be cleaned at a et frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to ` dill, preclude accumulation of soil or mold. • Consumer Advisory Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Joe Fish Restaurant 1120 Osgood Street Inspection Number Date Time Inspector North Andover, MA 01845 DA053 11/4/19 11:22 AM M.Baldwin Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Consumer Advisory Provided raw/undercooked food 25 3-603.11 Consumption of Raw Animal Food -Main kitchen - Pf Menu "Classic Burger" item lacking `. Provide asterisk if a =Wr - - MF4 MR aeWeW[� could be served undercooked. Code: If an animal food ....[.....e...�,�. .,, such as beef, eggs, fish, Iamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to- LUNCH MRNv - sEavEowoeaern�usu eat form, the permit holder shall inform consumers of the increased risk of developing foodborne illness. as CNKW M. nb WnW owmFM INRtR 1an01u,/swivG[e.fia 6u,FethSerai'Ige iLf WSNae11BM WS sa mmu)m aleq Sand Bbdaedafried,loa9ed&n, Yae.F+c�SmmdVe tenon,woo.Pki*.Fries FK11UM a s C(ASSIC BURR its knalk%O;,es. kow Bak LOW, .Pleas,Foes. AN Cheese(.50)Boom(50) 6.... Utensils, Equipment and Vending Warewashing facilities: installed, maintained & used; test strips 48 4-302.14 Sanitizing Solution Testing Devices -Main kitchen - Pf Dish machine needs sanitizer test strips to confirm 50 ppm chlorine concentration. Code:A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. Notes Notes 88 Notes - - N Clean drip cups at bars in sanitizer daily. -General Notes. Town of North Andover- Health Department R 10 FOOD SAFETY INSPECTION REPORT Page Number 4 Joe Fish Restaurant 1120 Osgood Street Inspection Number Date Time Inspector North Andover, MA 01845 DA053 11/4/19 11:22 AM M.Baldwin Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow 88 Notes - - N Hood appears clean. - General Notes. W 88 Notes - Main kitchen - N Provide generic label on flour bin-"Flour". -General Notes. A Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�geNumber 5 Joe Fish Restaurant 1120 Osgood Street Inspection Number Date Time Inspector North Andover, MA 01845 DA053 11/4/19 11:22 AM M.Baldwin Inspection • •rt (Continued) ghlighted in Yellow Temperatures Area Equipment Product Temps Main kitchen I I Rice 1180 Main kitchen I I Red sauce 141 Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Spill kit Is available-great. Inspection with Steve Casey today to follow up on Fridays pest complaint. Most areas have been cleaned since Friday. He advises Pest End return within the week. Town of North Andover- Health Department