HomeMy WebLinkAboutLaboratory Report - Mad Maggies - Inspection - 1025 OSGOOD STREET 3/23/2020 G & L � ✓f
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REPORT
Lab. ID#: 93201 Report Date:3/17/20
Total Pages:1
Attn: Mr. Steve Reppucci
Mad Maggie's Ice Cream
1025 Osgood Street
N. Andover, MA 01845 �-
Sample Received Date/Time: 3/6/20, 3:15 PM -
Sample Received Temperature:-4.7°C
Sample Collected Date/Time: 3/6/20, 1:18 PM
Sample Collected By: K.M. (G & L Labs)
Sample Analyzed Date/Time: 3/6/20,4:00 PM
Sample Identification: Two(2)frozen dessert samples labeled:
1)Vanilla Soft Serve
2)Vanilla Ice Cream
TEST METHOD: A.P.H.A. STANDARD METHOD, 17"'Ed,2004
TEST RESULTS:
SAMPLE # Coliform Plate Count/Q Standard Plate Count/e
I) < I ECPC <2500 ESPC
2) < I ECPC <2500 ESPC
Bacteriological Standard for 20/50 30,000
Frozen Desserts
LABORATORY QUALITY CONTROLS:
All samples were found to be properly cooled upon receipt.All analyses were performed within A.P.H.A. designated
holding-times.Pipet,dilution water,agar,air density at the plating are negative.Agar temperature at the plating is 44.0'C.
ECPC:Estimated Coliform Plate Count
ESPC:Estimated Standard Plate Count
cc:N.Andover BOH
Report review�d .*� ,,,
and approved by:
Lab. Director Signed Date
Pagc I of 1