HomeMy WebLinkAboutLab Report - Mad Maggies - Inspection - 1025 OSGOOD STREET 6/22/2020 fzS(
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♦ Water Analysis ♦ Food/Seafood Analysis ♦ Metals/Chemical Analysis ♦ Microbiological Testing
246 Arlington Street, Quincy, MA 02170 Email: info@gllab.corn Tel: (617) 328-3663 Fax: (617) 472-0706 wwwGLIab.com
REPORT
Lab. ID#: 93812 Report Date: 6/12/20
Total Pages:1
Attn: Mr. Steve Reppucci
Mad Maggie's Ice Cream
1025 Osgood Street
N. Andover,MA 01845
Sample Received Date/Time: 6/5/20,4:15 PM a�►vx
Sample Received Temperature:-5.0 C R 17-T �
Sample Collected Date/Time: 6/5/20,2:24 PM N01
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Sample Collected By: K.M.(G& L Labs) 100
Sample Analyzed Date/Time: 6/5/20,4:30 PM
Sample Identification: Two(2)frozen dessert samples labeled:
1)Vanilla Soft Serve
2)Vanilla Ice Cream
TEST METHOD: A.P.H.A. STANDARD METHOD, 17t'Ed,2004
TEST RESULTS:
SAMPLE# Coliform Plate Count/2 Standard Plate Count/¢
I) < I ECPC <2500 ESPC
2) < I ECPC <2500 ESPC
Bacteriological Standard for 20/50 30,000
Frozen Desserts
LABORATORY QUALITY CONTROLS:
All samples were found to be properly cooled upon receipt.All analyses were performed within A.P.H.A.designated
holding-times. Pipet,dilution water,agar,air density at the plating are negative.Agar temperature at the plating is 44.0'C.
ECPC:Estimated Coliform Plate Count
ESPC:Estimated Standard Plate Count
cc:N.Andover BOH
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Report reviewed - �
and approved by:
Lab. Director Signed Date
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