HomeMy WebLinkAboutFood Est Inspection Report - Merrimack The Library Cafe - Inspection - 315 TURNPIKE STREET 2/12/2020 on
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Merrimack The Library Cafe 6FOBB 2/12/20 9:41 AM Routine Institutional M.Baldwin
315 Turnpike St 9:55 AM
North Andover, MA Permit Number Person In Charge Variance Priority Priority f Core
Jose- 0 0 1
Foodborne Illness Ris k Factors and Public Health Interventions
IN=in compliance OUT=out of compliance N/0=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO;
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO Cos 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed V
24.Time as a Public Health Control;procedures&records V
9. No bare hand contact with RTE food or a pre-approved `/
Consumer Advisory IN OUT NA NO COE
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source �/ 26.Pasteurized foods used;prohibited foods not offered `/
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
... Retail Practices
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required V 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical FBCIIItICS IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 1 ./ 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
60.105 CMR 590 violations/local regulations V
Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.
This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
ZL /e Follow Up Required: Y Follow Up Date:
Inspector P I C
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
2
Merrimack The Library Cafe Inspection Number Date Time In/Out Inspector
315 Turnpike St 6FOBB 2/12/20 9:41 AM M.Baldwin
North Andover, MA 9:55 AM
Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow
200 ppm QUAT good Code:
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Allergen posted -
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
3
Merrimack The Library Cafe Inspection Number Date Time In/Out Inspector
315 Turnpike St 6FOBB 2/12/20 9:41 AM M.Baldwin
North Andover, MA
9:55 AM
Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow
88 - -
Spill kit on site-good. -
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Prevention of Food Contamination
Cont. prevented during food prep., storage & display
39 3-307.11 Miscellaneous Sources -Main kitchen -
C Cups stored under paper towel dispenser. Water from hands can drip onto cups. Do not store food contact
surfaces under dispenser. Code:Food shall be protected from contamination that may result from a factor
or source not specified under Subparts 3-301 -3-306.
Check List
IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed
Permit up to date and posted? IN
Allergen Certificate Posted? OUT
Certified Food Protection Managers Certificate posted? OUT
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
4
Merrimack The Library Cafe Inspection Number Date Time In/Out
315 Turnpike St Inspector
North Andover, MA 6FOBB 2/12/20 9:41 AM M.Baldwin
9:55 AM
Inspection ' • •rt (Continued) ------
Temperatures
Area Equipment Product Notes Temps
Main kitchen Eggs 40 OF
Main kitchen Center Tru Fridge 40 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Post serve safe and allergen.
Town of North Andover- Health Department