HomeMy WebLinkAboutMad Maggies - Lab Report 8.18.2020 - Lab Test Results - 1025 OSGOOD STREET 9/23/2020 U & L
Laboratories
+ Water Analysis + Food/Seafood Analysi,, + Metals/Chernical Analysis + M icrobio logical Testing
246 Arling,ton Strect, Quincy, MA 02170 Email: iafcAt)gllabxom Tel: (617) 3,28-3663 Fax; (617) 472---0706 wM,w.(;Llab.corn
REPORT
Lab.ID#: 95198 Report Date: 8118/20
Total Pages: I
Attn: Mr. Steve Reppucci
Mad Maggie's Ice Crearn A00 41�
1025 Osgood Street
N. Andover, MA 01$45 Zko
�*o <
Sam pie Received Date/Time: 8/7/20, 6:02 I'M
Sample Received Temperature:-5.8'C
Sample Collected Date/Time: 8/7/20, 4:22 PM
Sample Collected By.- K.M. (Cj & 1, Labs)
Sample Analyzed Date/Time: 8/7/2 0, 6:1,01 PM
Sample Identification: rwo(2) firozen dessert samples labeled:
1) Vanilla Soft Serve
2) Vanilla Ice Creruji,
TEST METHOD: A.P.H.A. STANDARD METHOD, 17"' Ed,2004
TEST RESULTS:
SAMPLE N Coliform Plate CountIg Standard 1!1a(e!Ctm_nt/g
2) < I [;,cpc <2500 t,st)c
Bacteriological Standard for 20/f% 30,00Q O
Frozxn Desserts
LABORATORYQ UAL ITY CONTRQL&
All samples were found to be properly coo4cd upon receipt. All analyses were performed within ARKA,designated
holding-times. Pipet, dilution water,agar,air density at the plating are negative. Agar temperature at the plating is 44,0'C
L('P(,':Estinsoted Coliform Plate Count
ESPC:Estimated Standard Plate Count
cr-N.Andover 8011
Report reviewed
and approved by:
Lab, Director Signed Date