HomeMy WebLinkAboutLab Report 10.2.2020 - Lab Test Results - 1025 OSGOOD STREET 10/5/2020 & L
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REPORT
Lab,. ID#: 95756 Report Date: 9/21120
Total pages. I
Attn: Mr. Steve Reppucci
Mad Maggie's Ice Cream
1025 Osgood Street
N. Andover, MA 01845
Sample Received Date/Time. 9111/210, 5,:35 I'M
Sample Received Temperature:-6.41C of VAOVl VA pl"00��
Sample Collected Date/Time: 9/11/20, 1:13 I'M
Sample Collected By: K.M. (G & 1, Labs)
Sample Analyzed Date/Time: 9,111/20, 6-.00 I'M
Sample Identification: Two(2)frozen dessert samples labeled:
1) Vanilla Ice Cream
2) Vanilla Soft Serve
TEST METHOD: A.P.H.A. STANDARD METHOD, 17"' Ed,2004
TEST RESULT S:
SAMPLE # CoUNral Plate CoHLit/g S11111480 Plate COU. LIZ
I) < I ECPC <2500 i:spc
2) < I ECPC <2500 rspc
Bacteriological Standard for 20/50 30,000
Frozen Desserts
LALJORATORY!QVALITY CONTLROLS:
All samples were found to be properly cooled upon receipt. All analyses were performed within A.P.H.A. designated
holding-tittles. Pipet,dilution water,agar,air density at the plating are neptive.Agar temperature at the plating is 44.0'C
RTC.Estimated Colirtwm Plate Caunt
ESM:Estimated Standard Plate Coun I
cc:N.Andover 8011
Report reviewed
and approved by:
Lab, Director Signed Date
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